Speaker 1: What all right, Andrew, clear this mess. Please clear the mass.
Speaker 1: We're gonna continue on that. This is sitting here for
Speaker 1: a week, dude, seriously, Oh has it? Yeah?
Speaker 2: And we still have the twinkles that you left here too.
Speaker 1: Twinkles is great.
Speaker 2: Okay.
Speaker 1: Anyway, let's I don't know, let's start with uh.
Speaker 2: This live from the Farmland Fresh Dairy Studios. This is
Speaker 2: Serial Killers.
Speaker 1: Welcome to Serial Killers. It's the podcast where we eat
Speaker 1: cereal and we think inside the box.
Speaker 2: There's so many boxes of cookies.
Speaker 1: What cookies?
Speaker 2: Who's getting all these cookies?
Speaker 1: What cookies? There's two cookies there. I took them from
Speaker 1: my kids.
Speaker 2: A ton of cookies on the chairs and everything out
Speaker 2: there too. There's two cookies.
Speaker 1: So anyway, Andrew not that Where did they come from?
Speaker 2: That's my question.
Speaker 1: Somebody left him on the counter there. This is a
Speaker 1: dumping ground for like food that people don't want.
Speaker 2: Well, I mean, look at your studio like a lot
Speaker 2: of times, like it is a dumping ground for everything.
Speaker 1: You know. When I clean out my pantry at home
Speaker 1: sometimes like I do it once a year or so,
Speaker 1: I'll bring a lot of the old stuff and just
Speaker 1: dump it on the table and I'll look in there
Speaker 1: and Scary'll be eating anything, some old cookies or something.
Speaker 2: Do you know that? Do you know the story about
Speaker 2: the guy who ate the Wendy's cheeseburger?
Speaker 1: No? No, oh, yes I do. Wait does he work
Speaker 1: here anymore?
Speaker 2: He does?
Speaker 1: Oh he does? Okay, yeah, no, I know. You guys
Speaker 1: are doing a photo shoot and place it for a
Speaker 1: second and the dude came by and took it.
Speaker 2: And we really, please don't, please don't.
Speaker 1: That's a week old were was it really always in
Speaker 1: the refrigerator? Right?
Speaker 2: Fast food? The minute it touches a refrigerator. I'm not
Speaker 2: gonna lie because.
Speaker 1: Yeah, I can't.
Speaker 2: I can't. Anyway, this is says that with Taco Bell
Speaker 2: you can't reheat tacom. This is what I'm saying, And
Speaker 2: it's like socio like set serial killer behavior.
Speaker 1: You with an ask, what with an S?
Speaker 2: Yes, that's the S version. I find that to be
Speaker 2: horrifying behavior. If you have if you are a loved one,
Speaker 2: has ever reheated.
Speaker 1: If you are a loved one has ever reated fast food?
Speaker 2: The compensation or we need tips for the crime line
Speaker 2: because jail the old think for Taco Bell that I
Speaker 2: would ever reheat would be like if you got a
Speaker 2: side of refried beans in the cup.
Speaker 1: Maybe maybe, but you can't reheat a taco, no taco?
Speaker 1: Can we eat cereal?
Speaker 2: Sure?
Speaker 1: All right? So a few weeks ago I was at
Speaker 1: the Costco. Now I'm not one hundred percent sure if
Speaker 1: this is a Costco exclusive. It seems to me that
Speaker 1: it is, because I not only had I not even
Speaker 1: heard anything about it, I've never seen it anywhere. So
Speaker 1: I was just, you know, pushing my giant oversized cart
Speaker 1: through costags.
Speaker 2: That's one does.
Speaker 1: By the way, holiday season not a good idea. Like
Speaker 1: if you go to Costco today, you are insane, and
Speaker 1: not like crazy Eddy insane, but I mean like really
Speaker 1: insane in the membrane, yes, in the brain anyway. So
Speaker 1: this is the cereal that I found. I was like,
Speaker 1: wait what, but I was very excited for it.
Speaker 2: Andrew squishmellows. Yes, Oh that's what the caption was.
Speaker 1: That's what the caption was. And I showed it to
Speaker 1: Cooper and she was like, no way, Like I had
Speaker 1: no idea this was coming. This is from Kellogg's. It
Speaker 1: is a you know what a squishmellow is, right, It's
Speaker 1: like a big plush heat. It's a pillow and they
Speaker 1: have They come in many, many different sizes. We have
Speaker 1: tiny little ones and we have mom like.
Speaker 2: This post that.
Speaker 1: I love Mama Pug.
Speaker 2: Yeah.
Speaker 1: Yeah, so this has one x L bag in it.
Speaker 1: I don't know all they all have names, just like
Speaker 1: the Beanie Babies did.
Speaker 2: But I love that it's one big bag instead of
Speaker 2: the two bags in the box.
Speaker 1: But because it's not a double box. If it was
Speaker 1: a double box, it wouldn't. I hate that because you
Speaker 1: can't pour it.
Speaker 2: Man, I must be slipping. Clueless about this one, but
Speaker 2: just stumbled upon squish mill of cereal from Kellogg's at Costco.
Speaker 1: Yeah. Wow, that's right.
Speaker 2: I must be slipping. Why were you slipping?
Speaker 1: Because I had never heard of it before.
Speaker 2: Usually cereals like, oh, you're slipping.
Speaker 1: It was not like it was a banana peal, just
Speaker 1: like I just like normally I've heard I've at least
Speaker 1: seen it. You know, because I'm part of the cereal community,
Speaker 1: you don't really pay attention. Yeah, you know, that's why
Speaker 1: we get all the stuff from General Mills now, because
Speaker 1: I'm part of the community. Cool, you know, I fill
Speaker 1: out the surveys every every month. Or so, and I
Speaker 1: get the boxes and stuff, and I choose, and.
Speaker 2: I remember when I sent those emails, and I'm happy
Speaker 2: that I got you the serial Killers PC at gmail
Speaker 2: dot com email. That's cool.
Speaker 1: Oh I don't look at that, you know, No, really, Now,
Speaker 1: I just get it. I get it on Instagra. They
Speaker 1: DM me personally, you know. So anyway, this is from Kellogg's.
Speaker 2: I didn't know it was the Big Shot.
Speaker 1: Yeah. It's marshmallow flavored cereal. It's interesting. Marshmallow flavored cereal
Speaker 1: with marshmallows.
Speaker 2: What is a marshmallow?
Speaker 1: What?
Speaker 2: What is a marshmallow?
Speaker 1: What is a marshmallow? Yeah, this is your first day
Speaker 1: on Earth? No, Like, what is the ingredients? Sugar, whipped sugar,
Speaker 1: that's it pretty much. It's almost like meringue, which is marshmallow.
Speaker 1: Maybe some vanilla also, but cereal marshmallows are different than marshmallow.
Speaker 2: Marshmallows a crunchy, that's right, that's meringue.
Speaker 1: No, it's not.
Speaker 2: You feel like if it's crunchy.
Speaker 1: Okay, it is artificially flavored. Not a fan of that.
Speaker 1: With cam shapes, I don't know which one cam is.
Speaker 1: It looks like a cat. They have names, yes, I
Speaker 1: told you they have names just like this, just like
Speaker 1: beingy pal. Yes, Cooper loves them, huh is a big fan. Okay,
Speaker 1: Like if this was the eighties, there would be a
Speaker 1: Squish Meallow's cartoon show.
Speaker 2: I'm sure there probably is.
Speaker 1: It probably is. Is that bad work or school account problem?
Speaker 2: Yeah? Probably, And the notification probably came through on the
Speaker 2: sound of the podcast.
Speaker 1: Smells like Mark, you know, I, that's not it. I've
Speaker 1: all of a sudden been eating marshmallow fluff left and right,
Speaker 1: like my daughter Ashley and I. We have a big
Speaker 1: tub in the closet and it's just you know what's
Speaker 1: cool about put it on? I put it. I make
Speaker 1: fluffer nutters. I get some King's Hawaiian bread and I'll
Speaker 1: put peanut butter on one side and marshmallow fluff on
Speaker 1: the other. Nice snack.
Speaker 2: You going through something?
Speaker 1: Yes. The interesting thing with that is, though I can
Speaker 1: always tell when Ashley did it, because there's peanut butter
Speaker 1: inside the tub. Like, dude, you must use a different utensil.
Speaker 2: I remember my dad yelled at my sister one morning
Speaker 2: so bad because when she would make toast, she would
Speaker 2: just literally stick the knife on the toast.
Speaker 1: Scrape back end.
Speaker 2: There was bread crumb crumbs everywhere in the butter, and
Speaker 2: he's like, no crumb.
Speaker 1: I hate that. I hate that. But the cool thing
Speaker 1: about marshmallow fluff is I'm not sure if you know,
Speaker 1: and you should do it. Try this at home, because
Speaker 1: it's lots of fun. If you scoop about marshmallow fluff
Speaker 1: the next morning, it'll be completely flat.
Speaker 2: Huh.
Speaker 1: It's just like, what does it do that?
Speaker 2: It's just kind of it's just so funny that you're
Speaker 2: like pie filling. You're like, I can't have pie filling.
Speaker 1: No, I can have pie filling. I can't have the
Speaker 1: pie crust.
Speaker 2: But yet you'll sit there and have fluffer nutters on
Speaker 2: King's Hawaiian brand.
Speaker 1: Yeah, that's that's not dessert. I told you, I told
Speaker 1: you the three hundred calorie. I care about calories, dude.
Speaker 1: I'll open up a can of comstock. I told you
Speaker 1: I'll just eat cherry filling. Yeah, I just want to
Speaker 1: eat the crust. Is where we are, whatever, dude, it's
Speaker 1: working wonders for me, right. So anyway, these are o's
Speaker 1: with blue and pink and purple squish mellow marshmallows and
Speaker 1: it smells. It smells pretty marshmallow.
Speaker 2: They kind of went basic with the marshmallows.
Speaker 1: I will tell you, Yeah, I'm stone cheap. I've never
Speaker 1: really had a very successful Kellogg's marshmallow cereal. I mean
Speaker 1: the Elf on the shelf one that we tried last
Speaker 1: year was was decent. Yeah, but I don't know. Oh,
Speaker 1: I like it. I like the consistency of the cereal
Speaker 1: and it mixes nicely with the marshmallows. Right, it's pretty good.
Speaker 2: Yeah, that's kind of enjoyable. Yeah, that's a nice whole surprise. Hmmm.
Speaker 2: Or maybe it's christ on the third episode of this.
Speaker 1: Already and what you're talking about about.
Speaker 2: Yeah, we're definitely not pre recording. I'm just loving this sweatter.
Speaker 1: I'm gonna give it four balls.
Speaker 2: It was good.
Speaker 1: It's good. I like it.
Speaker 2: I'll give it four balls.
Speaker 1: Right for a sweet cereal.
Speaker 2: It's nice.
Speaker 1: So it is definitely available at Costco, don't nowhere else.
Speaker 1: By the way, speaking of like holidays and Christmas and
Speaker 1: cereals and whatever, there were no new holiday cereals this year.
Speaker 1: That's why you're not hearing any of that today because
Speaker 1: we are just two days before Christmas right now, and Tuesday,
Speaker 1: two days before the first night of Hanukha.
Speaker 2: Mazel top, where's your Honkah cereal?
Speaker 1: We've never had one of those, you.
Speaker 2: Know, I mean, that's passover.
Speaker 1: It's been like marshmallow gilt cereal and it should be
Speaker 1: little round chocolate pieces with marshmallows in it.
Speaker 2: With guilt.
Speaker 1: Gelt guilt, we have lots of guilt. But also gelt
Speaker 1: is the chocolate, the little chocolate coins, the chocolate coins,
Speaker 1: the hanek chocolate coins, that's gelt.
Speaker 2: I never got a chocolate coin.
Speaker 1: You've never seen a chocolate coin and a little foil wrapper, no, bro,
Speaker 1: Yes you have, We've had them here before.
Speaker 2: Now you've never gelted me. Okay, can you get me gelt? Sure,
Speaker 2: thank you, We've we've got eight days of Hanukah.
Speaker 1: I'll get you some.
Speaker 2: So it's milk, chocolate or dark in a coin.
Speaker 1: Yes, it's either gold or silver tonica gelt Okay, But
Speaker 1: the other I mean people, you could just buy chocolate
Speaker 1: gold coins for anything. They come in a little little sack.
Speaker 2: Okay.
Speaker 1: Yeah. Anyway, so there's been no new Christmas cereals. The
Speaker 1: yelf on the shelves, both of them are out again.
Speaker 1: You got the Christmas Crunch cap'n crunches out. You got
Speaker 1: the winter Fruity pebbles that's out again?
Speaker 2: How which money do you think these make? At some
Speaker 2: point the company has to be like this isn't cost effective.
Speaker 1: Well, they put them out again, just because people like
Speaker 1: holiday things around the house, So you know, on the
Speaker 1: breakfast table for Christmas Day, maybe they'll have you know,
Speaker 1: you know, winter fruity pebbles or something like that.
Speaker 2: I think you'd be the only person I know that
Speaker 2: if I went to her house on Christmas, you'd be like,
Speaker 2: not today. Yeah, the Christmas Captain Crunch this year, Christmas,
Speaker 2: but the Christmas Captain.
Speaker 1: Crunch, Thank you? Christmas Crunch?
Speaker 2: Yeah, Christmas Crunch.
Speaker 1: Yeah. Learn about cereal?
Speaker 2: Yeah, I'll learn about it one day. It's only been
Speaker 2: four years of this podcast.
Speaker 1: All right. Uh oh that was just the first one.
Speaker 1: Oh my goodness, let's move on.
Speaker 2: We've been such chatter.
Speaker 1: I almost said a bad word. How about some frosted flakes?
Speaker 2: Andrew oh off brand frosted Flake.
Speaker 1: Pampa Pampa. So the the big lots by my house
Speaker 1: is going out of business?
Speaker 2: How could that happen?
Speaker 1: I know a lot of them are going out Okay,
Speaker 1: so look how much this? Look how much? I got
Speaker 1: this box of frosted.
Speaker 2: Flakes for thirty seven cents?
Speaker 1: It was a dollar forty nine, but it had got
Speaker 1: marked down to thirty seven cents in the big sale.
Speaker 2: Oh wow, oh wow, it's gonna be delicious.
Speaker 1: Yeah, you know what I think? Oh boy, that bag
Speaker 1: is tiny. I look at all the sugar.
Speaker 2: It's also going to say, did somebody run it over
Speaker 2: with their car and then put it back in the box.
Speaker 1: Oh this is a small It's almost like a trial size.
Speaker 1: So I'm not sure where else they sell Pampa, but
Speaker 1: I did get it at Big Lots. It says that
Speaker 1: it is distributed by Transcontinental Foods LLC, Miami, Florida, Transcontinental
Speaker 1: Foods dot com.
Speaker 2: Wow, Pampa wasn't.
Speaker 1: It the name of the the guy that ripped off
Speaker 1: all the boy bands, lou Pearlmane. Yeah, Transcontinental was not
Speaker 1: the name of his company. Does he making cereal from jail?
Speaker 1: Or he's dead right? You're going all over the map.
Speaker 1: I don't know so much sugar. I'm so confused. It's
Speaker 1: dead right, I don't think so. Yes, he is. I
Speaker 1: watched the documentary he is? Yeah, Okay, Well he is
Speaker 1: transcontinental anyway.
Speaker 2: So much happening.
Speaker 1: Pampa great. Here we go farm their fresh dairies, whole
Speaker 1: milk right from the milk case. I saw the cow face.
Speaker 1: That's why I'm sure you did. You got your spoon, andy,
Speaker 1: let's go where.
Speaker 2: Oh there she is.
Speaker 1: Man, that marshmallow gave me flym These flakes are really little. Hmmm,
Speaker 1: you're very sweet like you.
Speaker 2: What she's old? What she's old?
Speaker 1: Well, I mean what you expect from a big lots.
Speaker 1: That's closing.
Speaker 2: I mean I got you're right, that's on me.
Speaker 1: I mean best before sea package. Where I'll look at that.
Speaker 2: It just says, hey, April my birthday. It expired my
Speaker 2: birthday this year.
Speaker 1: It's buck What.
Speaker 2: April thirtieth, twenty twenty four.
Speaker 1: Oh boy, I didn't even look at that.
Speaker 2: Yeah, she's old.
Speaker 1: I mean it was probably good, is it? I don't
Speaker 1: know good.
Speaker 2: I'm gonna give that two bowls there. The sweetness is
Speaker 2: not coming through. The flake is just not.
Speaker 1: It's still crunchy. It's not ramcid yet.
Speaker 2: It's gotten there.
Speaker 1: Two bowls. If you have a pampa near you, I
Speaker 1: don't know.
Speaker 2: Why would they have a pampa, wouldn't it be in
Speaker 2: a big wats.
Speaker 1: It would be in a big lots or maybe they
Speaker 1: saw Pampa elsewhere. I have no idea. I should really
Speaker 1: research this stuff. Yeah, you know, no, I think just
Speaker 1: spreading face all his information is way better anyway.
Speaker 2: All right, Uh do it all the time.
Speaker 1: Yeah, we'll be back right after thisbetas and we're back. Hey,
Speaker 1: speaking of diabetes, do you know how many people still
Speaker 1: send me like Wilfrid Brimley stuff. We haven't talked about
Speaker 1: him in a long time.
Speaker 2: I mean, what is there really more to say?
Speaker 1: Well, everyone keeps sending me that cat that looks like
Speaker 1: Wilford Brimley. You know what, the big mustache.
Speaker 2: Oh yeah, you know, mustache cat.
Speaker 1: Mustache cat. You don't even remember a big pal Wilford
Speaker 1: I do. Yeah, Cacus diabetes. He's dead.
Speaker 2: I know.
Speaker 1: I don't think it was the diabetes that killed them.
Speaker 2: Okay, well here we are.
Speaker 1: Oh we got one more? Yeah this next one? Mm
Speaker 1: hmm are you good? No? I'm not good at off?
Speaker 2: What is happening?
Speaker 1: This is from our friend Khalia, you.
Speaker 2: Know in Choco hazelnut pillows.
Speaker 1: It's from Dublin. Oh she's uh what is that?
Speaker 2: What is that you're getting you got sent a card
Speaker 2: on Microsoft teams.
Speaker 1: Oh, I'm gona turn that off.
Speaker 2: Is that all just came?
Speaker 1: No, it didn't. Actually it wasn't in there, So we
Speaker 1: might as well just.
Speaker 2: Play this serial killers in Oh, don't you know? We
Speaker 2: got ourselves some milk and chocoal hazel nut pillows there,
Speaker 2: chocolate flavored wheat, hotan or ice cereal pillows with hazel nut,
Speaker 2: chocolate and milk flavored feelings. Because that's great, that's pretty good,
Speaker 2: thank you.
Speaker 1: Yeah, so you know, since she's the world traveler, she's
Speaker 1: the jet blue mint girl. Right look behind the label.
Speaker 2: You can't look behind the oh man, and yeah, that
Speaker 2: bothers me.
Speaker 1: Can I open it? Please?
Speaker 2: They're trying to be a zero, adding more greenhouse gases
Speaker 2: to the atmosphere than they can take it out. Oh,
Speaker 2: it must be an earth quake a Dublin today.
Speaker 1: What if there was one? You know? Em milk and
Speaker 1: choco hazel nut pillows, chocolate flave ward, wheat, oat and
Speaker 1: rice cereal pillows with hazel nut, chocolate and milk flavor.
Speaker 2: Or did read that? It's good that you read it too.
Speaker 1: I didn't hear this.
Speaker 2: Yeah, I know you didn't pay.
Speaker 1: Oh man, I just broke the box. It's very poorly constructed.
Speaker 1: You know, what are you gonna do those doublin nurse?
Speaker 1: It smells like paper.
Speaker 2: Oh, I just don't.
Speaker 1: This one is not expired.
Speaker 2: Too rich, like too rich smelling, you know what I'm saying. Yeah,
Speaker 2: but this ain't it to me? It is so this
Speaker 2: is going to ing, Yeah, like I can't. Personally. The
Speaker 2: smell that offends me highly is like the Betty Crocker chocolate.
Speaker 1: We love Betty Crocker. There are our friends. Great. I
Speaker 1: used to hang out with Betty. Actually, oh really, yeah,
Speaker 1: she blew me off.
Speaker 2: Okay, who knows where your.
Speaker 1: Life would be a few You're right, I was no
Speaker 1: good with this spatchelott. Oh, I just got milk all
Speaker 1: over me, Farmland fresh aries, whole milk.
Speaker 2: What I was trying to say was that the chocolate, Yes,
Speaker 2: when you open it is so pungent. I can't do
Speaker 2: that smell makes me sick. And now this is what
Speaker 2: it tastes like.
Speaker 1: So there we go. Let's see. Hmmm, I'll always what
Speaker 1: I told you. It's not expired January. Oh it's not
Speaker 1: good though. Lost something in the trip over here.
Speaker 2: Salty.
Speaker 1: This is weird. It just said like a like a
Speaker 1: brownie that little kid made and they didn't put the
Speaker 1: right ingredients in it. It tastes like but they're still
Speaker 1: selling it at the bake sell and you feel bad
Speaker 1: so you buy it.
Speaker 2: It's got like a grassy I don't know what going
Speaker 2: on with this.
Speaker 1: Sometimes I think these things that we eat are probably
Speaker 1: poisonous without doubt. You know, you don't even check, not
Speaker 1: this one, but you never know.
Speaker 2: You could just literally throw some like chemical in here
Speaker 2: and we'll be like, oh, this one's from and try it.
Speaker 1: I'm going to give it a ball in a spoon
Speaker 1: because it tastes like a bad brownie.
Speaker 2: It tastes like what they would have maybe on a
Speaker 2: Jet Blue flight, like the brownie Wow, but they just didn't.
Speaker 1: That's really offensive.
Speaker 2: Reheat it.
Speaker 1: I don't know.
Speaker 2: Listen. I love Jet Blue specifically, man, I've never been
Speaker 2: and listen, they have the best leg room out of
Speaker 2: every flight I've ever been on, even in coach. Well,
Speaker 2: they don't have coach that other seats are basically economy.
Speaker 1: Plus they don't have pods though, do they they do?
Speaker 2: Jeft Blue Mint? Oh really, I love Jet Blue pains.
Speaker 2: But this tastes like plain brownie that they just did
Speaker 2: not reheat.
Speaker 1: But why is that have to be on jet Blue?
Speaker 1: Why couldn't it just be on some other's just like
Speaker 1: Spirit in a pack.
Speaker 2: They're bankrupt. Well, yeah, I think Jet Blue is actually
Speaker 2: buying them.
Speaker 1: They were trying to. I think there was a whole
Speaker 1: thing with the monopoly. What do you call it?
Speaker 2: Acts? Your kids take the acts?
Speaker 1: Yes, kids kid? Yeah, yes, that's so crazy.
Speaker 2: She's a baby genius because she's what four?
Speaker 1: Anyway, what's it called when you're with the competition? You
Speaker 1: can't monopolies? Yes, but it's the the FTC, FTC, a
Speaker 1: trade commission, that's it. They wouldn't let it.
Speaker 2: I think we're just left right and center false informations.
Speaker 1: I give it a ball and a spoon.
Speaker 2: Yeah, it's not good. It's a ball a ball for you.
Speaker 2: This is nasty. I'm so sorry, but I really do
Speaker 2: appreciate that you went to all these places and you
Speaker 2: come back with cereal for us. That's like super nice.
Speaker 1: It is. You know, I should have been playing like
Speaker 1: some holiday music, you should have whatever.
Speaker 2: I just you have so much time to think of
Speaker 2: this to your point in the past couple of episodes
Speaker 2: been I've been ready.
Speaker 1: Clearly am anyway, Merry Christmas, Happy Hanukah, happy wins quansa
Speaker 1: this year? Is it early late? I don't even not
Speaker 1: even sure. Happy happy, let's just blanket happy everything.
Speaker 2: Happy holidays. Oh you can't say that they're going to
Speaker 2: take it off the Christmas cups. What I'm just being
Speaker 2: on Facebook?
Speaker 1: Well, hope, hope you're our holidays are merry and bright.
Speaker 1: If you don't enjoy the holidays, hope you just you know,
Speaker 1: are peaceful. Yes, all some people don't like the holidays
Speaker 1: and they just want them to go away. So we've
Speaker 1: got a few more days until they go away, and
Speaker 1: you can, you know, have your peace. That's all I said.
Speaker 1: My piece all spelled differently. What am motivating this? Well,
Speaker 1: you know I am a great communicator. So anyway, thank
Speaker 1: you so much, Andrew, thank you all for listening this year.
Speaker 1: You've been wonderful. Thank you really, because this podcast is
Speaker 1: about five years old already. At this point, we've been
Speaker 1: through I don't know eleven hundred cereals and I don't
Speaker 1: know how the hell we're still going, but we're still going,
Speaker 1: and that is because of you. So thank you, so much.
Speaker 1: Thank you to our wonderful, wonderful partners and Farmland Fresh Dairies.
Speaker 1: Please follow them on Instagram at Farmland Fresh Dairies.
Speaker 2: Yes, and by their eggnots, by their whipped cream.
Speaker 1: Yeah. Oh wait a minute, the year's not over yet.
Speaker 1: We have one more week.
Speaker 2: I was wondering what you were doing, but I just
Speaker 2: went with it.
Speaker 1: Yeah. Thank you anyway, all of you.
Speaker 2: We love you and we're so thankful for you. That's Thanksgiving,
Speaker 2: well also Christmas, and.
Speaker 1: We gotta go until we see you next week' say crinch, crunch,
Speaker 1: Oh what a good episode. All got to my brain, lord,