WEBVTT - From the Vault: Tea, Part 3

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<v Speaker 1>Hey, Welcome to Stuff to Blow Your Mind.

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<v Speaker 2>My name is Robert Lamb and I'm Joe McCormick, and

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<v Speaker 2>it is Saturday. Time to head into the vault for

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<v Speaker 2>an older episode of Stuff to Blow Your Mind. This

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<v Speaker 2>one originally published February ninth, twenty twenty three, and it's

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<v Speaker 2>part three of our series on tea. Pour yourself a cup.

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<v Speaker 1>Times for drinking tea in idle moments, when bored with poetry,

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<v Speaker 1>thoughts confused, beating time to songs, when music stops, living

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<v Speaker 1>in seclusion, enjoying scholarly pastimes, conversing late at night, studying

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<v Speaker 1>on a sunny day in the bridal chamber, detaining favored guests,

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<v Speaker 1>playing host to scholars or pretty girls, visiting friends returned

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<v Speaker 1>from far away in perfect weather, when skies are overcast,

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<v Speaker 1>watching boats glide passed on the canal, midst trees and bamboos,

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<v Speaker 1>when flowers bud and birds chat on hot days by

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<v Speaker 1>a lotus pond, burning incense in the courtyard after tipsy

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<v Speaker 1>guests have left, when the youngsters have gone out on

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<v Speaker 1>visits to secluded temples, when viewing springs and scenic rocks.

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<v Speaker 3>Welcome to Stuff to Blow Your Mind Production of iHeartRadio.

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<v Speaker 1>Hey you welcome to Stuff to Blow your mind. This

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<v Speaker 1>is Robert Lamb and I'm Joe McCormick. And that opening

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<v Speaker 1>up the episode. There, that's the one last key poem.

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<v Speaker 1>This one is also collected in a History of Tea,

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<v Speaker 1>The Life and Times of the World's Favorite Beverage by

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<v Speaker 1>Larc Martin, which is one of my sources for these episodes.

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<v Speaker 1>This is a poem by Sue C. Shue, which I

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<v Speaker 1>like it. You know, I guess it's kind of a

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<v Speaker 1>simple format here, but yeah, it's basically saying, you can

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<v Speaker 1>drink tea anytime. Anytime is a great time to drink tea.

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<v Speaker 1>But here are some specific examples.

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<v Speaker 2>I guess, pizza in the morning, pizza in the evening.

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<v Speaker 1>Yeah. So this is our third and I think this

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<v Speaker 1>will be our final for now episode on tea. I

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<v Speaker 1>don't know. It's certainly a topic we could always come

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<v Speaker 1>back to. It's a topic we could keep doing. But

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<v Speaker 1>then if we delivered to do that, we would be

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<v Speaker 1>a tea podcast. And we're not exclusively a tea podcast,

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<v Speaker 1>but there are a lot of great looking exclusively tea

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<v Speaker 1>related podcasts out there, so certainly feel free to continue

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<v Speaker 1>your tea journey with other shows, and if there's a

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<v Speaker 1>particular topic related to tea that seems like something we

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<v Speaker 1>should cover, well, we can always come back and do that.

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<v Speaker 1>But if you didn't listen to the first two episodes

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<v Speaker 1>on Tea, I highly recommend you go back and listen

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<v Speaker 1>to those. We talked about, Oh, the botany of Tea.

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<v Speaker 1>We talked about a lot of the history of tea

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<v Speaker 1>and conclude the basic Chinese and Japanese history of tea

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<v Speaker 1>in this episode, with a few other bits and pieces

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<v Speaker 1>in there. We also talked about tea mythology in the

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<v Speaker 1>first episode. Now before we move on and also get

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<v Speaker 1>into some of these interesting tangents, I wanted to clarify

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<v Speaker 1>what we said in the last section about the phases

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<v Speaker 1>of tea because I think this can get confusing. So

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<v Speaker 1>you have kind of like the primitive tea level, where

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<v Speaker 1>it would be tea leaves dropped into boiling water, creating

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<v Speaker 1>a bitter brew. Then you have this phase one of tea.

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<v Speaker 1>This is where you have leaves dried and pressed into bricks,

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<v Speaker 1>and then when you go to make it, you cut

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<v Speaker 1>some of that brick off, you put it in water,

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<v Speaker 1>and it ends up being kind of coarse and acidic.

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<v Speaker 1>But this was kind of like the first phase, the

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<v Speaker 1>first era of tea. Then comes Phase two, where the

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<v Speaker 1>leaves are steam dried and ground into a fine powder

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<v Speaker 1>whipped into hot water. This is the Mancha style of tea.

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<v Speaker 1>It's fresher, it has a fresher, grassier flavor. And then

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<v Speaker 1>eventually you get to phase three, have steamed, cut, dried, oxidized,

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<v Speaker 1>and sordid and steeped tea that creates basically most of

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<v Speaker 1>the modern flavors of tea that we think of today. Now,

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<v Speaker 1>there are plenty of examples that kind of blur the line.

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<v Speaker 1>You can still certainly get brick or cake, et cetera.

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<v Speaker 1>Teas that are oxidized. Mancha tees are still used as well.

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<v Speaker 1>So it's don't look at this as just like a

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<v Speaker 1>strict evolution of form with past forms completely falling away.

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<v Speaker 1>But I think it is a good structure to think

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<v Speaker 1>of when we think about the evolution of tea. And

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<v Speaker 1>as far as phase three goes, we will be getting

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<v Speaker 1>into that later in this episode.

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<v Speaker 2>Now, Rob, before we do that, you actually inspired me

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<v Speaker 2>to go on a couple of tangents about teapots in

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<v Speaker 2>this episode because while I am not much of a

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<v Speaker 2>tea drinker, for many years I did have an intimate

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<v Speaker 2>relationship with a tea kettle that lived on my stovetop,

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<v Speaker 2>and most of that relationship was one of strife and agony.

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<v Speaker 2>I really disliked this tea kettle for a number of reasons,

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<v Speaker 2>and one of them is as follows, Rob, I'm sure

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<v Speaker 2>you've had this experience a million times, whether it's from

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<v Speaker 2>a poorly designed or vintage teapot, or I guess from

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<v Speaker 2>any vessel containing liquid. You fill it up and you

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<v Speaker 2>go to pour it out into a cup or a bowl,

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<v Speaker 2>but instead of pouring in a steady arc where you

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<v Speaker 2>aimed it, the liquid coming out of the spout clings

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<v Speaker 2>to the underside of the teapot spout and then runs

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<v Speaker 2>down the side of the pot and dribbles all over

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<v Speaker 2>the table, or the floor or your pants.

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<v Speaker 1>I have certainly encountered this before. Fortunately, our current teapot

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<v Speaker 1>doesn't do this, or at least doesn't do this so much.

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<v Speaker 1>But I have certainly encountered this before.

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<v Speaker 2>The one that I'm thinking of had a very kind

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<v Speaker 2>of wide, round, almost pipe like spout, and yeah, it

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<v Speaker 2>did this all the time. So this is a phenomenon

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<v Speaker 2>that is well known in physics. It actually has a name.

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<v Speaker 2>It's called the teapot effect. Though it doesn't just happen

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<v Speaker 2>in teapots. It occurs when pouring from all kinds of containers.

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<v Speaker 2>I think it is probably one of the most common

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<v Speaker 2>sources of spills and stains around the kitchen, when you know,

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<v Speaker 2>when you're trying to pour out of one container and

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<v Speaker 2>it just doesn't pour the way you intended, It doesn't

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<v Speaker 2>arc like you meant it to. Instead, it runs down

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<v Speaker 2>the side.

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<v Speaker 1>Mm. Yeah, And I think I've certainly encountered this even

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<v Speaker 1>more with other pouring vessels, and often it will be

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<v Speaker 1>something you know, bright and colorful or sticky that I

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<v Speaker 1>really don't want to get everywhere.

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<v Speaker 2>I think I was trying to think about situations where

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<v Speaker 2>I encounter it the most, and before understanding all of

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<v Speaker 2>the underlying physics, the things that occurred to me were

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<v Speaker 2>that it happens when you're trying to pour a liquid slowly,

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<v Speaker 2>especially out of a container without a a designated pouring lip.

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<v Speaker 2>So like if you're trying to pour liquid, say out

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<v Speaker 2>of a saucepan or out of a drinking glass, that's

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<v Speaker 2>dribble city.

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<v Speaker 1>Yeah and yeah, especially this will occur, at least in

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<v Speaker 1>my experience, where you have to say, like you're gonna

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<v Speaker 1>pour orange juice out of an orange juice container, and

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<v Speaker 1>the orange juice container has just been opened, it's super

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<v Speaker 1>filled up, you know, so you have this impulse to

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<v Speaker 1>want to pour slowly in order to control the juice

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<v Speaker 1>which is already almost overflowing. But if you do so, yeah,

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<v Speaker 1>you're going to get that dribble more often than not.

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<v Speaker 1>You've got to commit and really just slash it in there.

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<v Speaker 2>But why does the dribbling happen? Well, it turns out

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<v Speaker 2>the answer is not simple at all, and there have

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<v Speaker 2>been fluid dynamics and raiology papers. Reology is the study

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<v Speaker 2>of how matter flows, so the flow of fluids or

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<v Speaker 2>plastic plastic solids. Reology and fluid dynamics papers on this

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<v Speaker 2>tricky subject, going back at least as far as the

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<v Speaker 2>nineteen fifties, there was an investigation of the teapot effect

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<v Speaker 2>that in fact even won an Ignobel Prize in nineteen

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<v Speaker 2>ninety nine. That you can see how that fits with

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<v Speaker 2>their kind of like a quaint, quirky sense of humor,

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<v Speaker 2>like oh, teapots, but it looks like A fairly definitive

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<v Speaker 2>paper on this question came out in twenty twenty one

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<v Speaker 2>and it was by Bernhard Schikel, Robert I. Bowles, and

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<v Speaker 2>Giorgio's Passias called developed liquid film passing, a smooth and

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<v Speaker 2>wedge shaped trailing edge, small scale analysis and the teapot

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<v Speaker 2>effect at large Reynolds numbers. This was published in the

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<v Speaker 2>Journal of Fluid Mechanics again twenty twenty one. By the way,

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<v Speaker 2>if you scroll through this paper and check out the

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<v Speaker 2>diagrams and equations, it's almost hilarious, like you would be

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<v Speaker 2>shocked how complicated this looks. I'm not even going to

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<v Speaker 2>pretend that I could make sense of it. Like I

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<v Speaker 2>was trying to look and hack through this paper, I'm like, oh,

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<v Speaker 2>this is hopeless. So instead I found a good article

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<v Speaker 2>summarizing the results that includes an interview with one of

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<v Speaker 2>the lead authors. The article is by Jennifer Woolett for

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<v Speaker 2>Ours Technica and this paper so it was a collaboration

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<v Speaker 2>between researchers at the Vienna University of Technology and University

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<v Speaker 2>College London, and they say that their paper here is

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<v Speaker 2>a complete theoretical description of the teapot effect, which has

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<v Speaker 2>eluded these researchers for decades. Finally they've got all the

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<v Speaker 2>forces modeled here correctly, so they can fully predict what

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<v Speaker 2>happens with a t spout of various designs pouring in

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<v Speaker 2>different ways. And they say the teapot effect has to

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<v Speaker 2>include inertial, viscous, and capillary forces. So it turns out

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<v Speaker 2>one of the major factors influencing whether the liquid dribbles

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<v Speaker 2>or not is as you and I both intuited from

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<v Speaker 2>our experience flow rate. To people who have less experience

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<v Speaker 2>in the kitchen, I think this might sound counterintuitive because,

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<v Speaker 2>as you know, you were saying, rob, a lot of

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<v Speaker 2>times when you're trying to be careful and not spill something,

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<v Speaker 2>your instinct is to pour slowly because pouring slowly seems

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<v Speaker 2>like it's the careful option, right. Yeah, But as matches

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<v Speaker 2>our experience at a higher flow rate, when liquid is

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<v Speaker 2>coming out of the teapot or container faster, this actually

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<v Speaker 2>makes the pouring action less likely to end up dribbling.

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<v Speaker 2>That is how you are more likely to get the

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<v Speaker 2>arc you're intending. It's actually once you start trying to

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<v Speaker 2>pour slowly, the dribbling becomes more likely. So you know,

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<v Speaker 2>you can imagine all kinds of scenarios here, like if

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<v Speaker 2>you're trying to pour something out slowly, to carefully measure

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<v Speaker 2>a volume of liquid into another container like a measuring cup,

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<v Speaker 2>or maybe you were trying to pour something in a

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<v Speaker 2>slow stream to risk and emulsify it. You've seen people

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<v Speaker 2>doing that. They dribble all the time.

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<v Speaker 1>Oh yeah, and then I'm thinking, especially like making cocktails

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<v Speaker 1>and measuring out the various components. This is why the

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<v Speaker 1>sides of your bottles are sticky.

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<v Speaker 2>Yeah, so fast steady pouring dribbles less. The design of

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<v Speaker 2>the lip of the teapot or pouring container also matters.

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<v Speaker 2>There were some French physicists who wrote a paper on

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<v Speaker 2>this in twenty ten, and they suggested that you could

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<v Speaker 2>fight the teapot effect by making the lip of the

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<v Speaker 2>spout as thin and as sharp ended as possible, so

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<v Speaker 2>like round lips are more likely to dribble. And apparently

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<v Speaker 2>it would also help to coat the end of the

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<v Speaker 2>spout in water repellent material so that the liquid or

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<v Speaker 2>water based liquid doesn't want to cling to the underside

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<v Speaker 2>of the lip. And this seems to be because the

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<v Speaker 2>dribbling is partially the result of what the researchers call

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<v Speaker 2>a hydrocapillary effect. Basically, whenever you start to pour water

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<v Speaker 2>based liquid out of a container, drops will form on

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<v Speaker 2>the underside of the lip of the edge you're pouring

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<v Speaker 2>from the like the spout of a teapot, So you

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<v Speaker 2>know the water's coming out of the spout, but then

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<v Speaker 2>on the under side of that spout there's going to

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<v Speaker 2>be some droplet formation, and the rate at which you

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<v Speaker 2>pour determines how big those drops on the underside of

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<v Speaker 2>the lip get. A high flow rate keeps them small,

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<v Speaker 2>but a slow pouring allows the drops on the underside

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<v Speaker 2>to become larger. And once those drops reach a certain

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<v Speaker 2>critical size, once they get big enough, they actually start

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<v Speaker 2>to grab hold of the water or tea or whatever

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<v Speaker 2>that's coming out of the spout and redirect its flow

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<v Speaker 2>down the side of the container instead of the arc

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<v Speaker 2>that you're aiming for. Now, there was a thing that

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<v Speaker 2>I was thinking about. This is another design feature that

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<v Speaker 2>I didn't see mentioned in this summary or in any

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<v Speaker 2>of the papers I was looking at, but it's one

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<v Speaker 2>that I've seen in some kettle designs, and it's a

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<v Speaker 2>teapot spout, they can have an upward arcing curve right

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<v Speaker 2>before the opening of the spout. For example, you see

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<v Speaker 2>this on some gooseneck kettles. Rob, I've got an example

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<v Speaker 2>for you to look at here if you scroll down,

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<v Speaker 2>if you try to picture it, it's kind of a

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<v Speaker 2>curving swan neck shape. I don't know why I said, Swannik.

0:13:02.960 --> 0:13:07.559
<v Speaker 2>They're literally called goose necks. The curving shape where if

0:13:07.600 --> 0:13:11.520
<v Speaker 2>you imagine it in pouring position and you're trying to

0:13:11.559 --> 0:13:14.480
<v Speaker 2>think how the liquid would have to travel to run

0:13:14.559 --> 0:13:16.880
<v Speaker 2>down the bottom of the spout, it would literally have

0:13:16.960 --> 0:13:19.800
<v Speaker 2>to go sort of uphill first before it would be

0:13:19.880 --> 0:13:21.840
<v Speaker 2>able to run down the spout. And I think this

0:13:21.960 --> 0:13:26.120
<v Speaker 2>also helps it not do that. One last thing that

0:13:26.200 --> 0:13:28.600
<v Speaker 2>I thought was pretty interesting, So they had to model

0:13:28.640 --> 0:13:32.600
<v Speaker 2>all these forces that determine whether or not liquid dribbles

0:13:32.640 --> 0:13:36.720
<v Speaker 2>when it's coming out. Again. Those forces included an inertial, viscous,

0:13:36.760 --> 0:13:40.600
<v Speaker 2>and capillary forces, but there was actually a very little

0:13:40.679 --> 0:13:44.920
<v Speaker 2>role for gravity. Gravity does not play a major role

0:13:45.000 --> 0:13:48.280
<v Speaker 2>in causing the teapot effect, meaning that teapots will still

0:13:48.360 --> 0:13:52.400
<v Speaker 2>dribble on the Moon or in other low gravity environments.

0:13:54.040 --> 0:13:56.360
<v Speaker 1>That reminds me. I was looking around for this episode.

0:13:56.400 --> 0:13:59.760
<v Speaker 1>I briefly looked into drinking tea in orbit, and I

0:13:59.800 --> 0:14:02.920
<v Speaker 1>did find anything that I was really compelled to include here.

0:14:02.960 --> 0:14:06.800
<v Speaker 1>But I did see some footage of an astronaut having

0:14:06.840 --> 0:14:12.079
<v Speaker 1>their tea with chopsticks, like eating the little floating globs

0:14:12.080 --> 0:14:14.599
<v Speaker 1>of tea. Oh I see out of the atmosphere with

0:14:15.000 --> 0:14:15.760
<v Speaker 1>their chopsticks.

0:14:15.840 --> 0:14:18.680
<v Speaker 2>Yeah, just grabbing like so, I guess with the surface tension,

0:14:18.720 --> 0:14:21.600
<v Speaker 2>it's like a little blob of tea floating and then

0:14:21.640 --> 0:14:23.680
<v Speaker 2>you like put the chopsticks in it and it sticks

0:14:23.720 --> 0:14:37.000
<v Speaker 2>to them. Yeah, yeah, Okay, So that's the physical teapot tangent.

0:14:37.280 --> 0:14:40.160
<v Speaker 2>What about the philosophical teapot tangent. Well, I thought it

0:14:40.160 --> 0:14:44.160
<v Speaker 2>would be interesting to very briefly talk about Russell's teapot,

0:14:44.560 --> 0:14:46.960
<v Speaker 2>one of the most famous teapots in the world. It's

0:14:47.000 --> 0:14:50.640
<v Speaker 2>not a physical artifact. It is a thought experiment used

0:14:50.720 --> 0:14:56.080
<v Speaker 2>by Bertrand Russell to explain a certain form of skeptical reasoning,

0:14:56.120 --> 0:15:00.000
<v Speaker 2>specifically in his case, to support his lack of bully

0:15:00.240 --> 0:15:02.000
<v Speaker 2>in God, though I think it could be applied to

0:15:02.560 --> 0:15:05.480
<v Speaker 2>other scenarios. Now, I want to front load a caveat

0:15:05.520 --> 0:15:08.680
<v Speaker 2>and say that some theistic philosophers think they have good

0:15:08.800 --> 0:15:13.240
<v Speaker 2>arguments for why Russell's teapot analogy does not or should

0:15:13.240 --> 0:15:16.320
<v Speaker 2>not apply to beliefs about God. But even if you

0:15:16.360 --> 0:15:18.640
<v Speaker 2>are inclined to agree with those critics, I think the

0:15:18.680 --> 0:15:22.000
<v Speaker 2>teapot is useful to think about for a more general

0:15:22.040 --> 0:15:25.520
<v Speaker 2>analogy for different types of beliefs that we hold in

0:15:25.560 --> 0:15:30.280
<v Speaker 2>claims that we make. So very brief biographical background. Bertrand

0:15:30.360 --> 0:15:34.800
<v Speaker 2>Russell lived from eighteen seventy two to nineteen seventy He

0:15:34.840 --> 0:15:38.560
<v Speaker 2>was a famous British philosopher and public intellectual who was

0:15:38.680 --> 0:15:41.320
<v Speaker 2>incredibly influential in a number of different fields. So he

0:15:41.440 --> 0:15:44.680
<v Speaker 2>was pre eminent in his academic fields of logic and

0:15:44.720 --> 0:15:49.200
<v Speaker 2>analytic philosophy, but he was also a big cultural figure

0:15:49.640 --> 0:15:52.560
<v Speaker 2>in Britain and an advocate for political causes such as

0:15:52.640 --> 0:15:58.440
<v Speaker 2>anti imperialism, socialism and nuclear disarmament. But Russell was also

0:15:58.480 --> 0:16:03.280
<v Speaker 2>infamous for being non religious. In nineteen fifty two, he

0:16:03.400 --> 0:16:06.000
<v Speaker 2>was asked to write an essay for a London magazine

0:16:06.320 --> 0:16:09.720
<v Speaker 2>called Illustrated, which came to be called is There a God?

0:16:10.360 --> 0:16:12.920
<v Speaker 2>And I think the essay was actually scrapped and not

0:16:13.040 --> 0:16:16.880
<v Speaker 2>published in the originally intended venue, but Russell expanded upon

0:16:16.920 --> 0:16:20.760
<v Speaker 2>it later and released it. And in the essay Russell

0:16:20.920 --> 0:16:24.000
<v Speaker 2>uses the analogy of a teapot floating in space to

0:16:24.280 --> 0:16:27.760
<v Speaker 2>explain his doubts about the existence of God. So I'm

0:16:27.760 --> 0:16:29.400
<v Speaker 2>going to read from his essay here, and then we

0:16:29.480 --> 0:16:33.200
<v Speaker 2>can we can analyze a little bit. So Russell says,

0:16:33.680 --> 0:16:36.800
<v Speaker 2>many Orthodox people speak as though it were the business

0:16:36.800 --> 0:16:42.240
<v Speaker 2>of skeptics to disprove received dogmas, rather than of dogmatists

0:16:42.320 --> 0:16:45.520
<v Speaker 2>to prove them. This is, of course a mistake. If

0:16:45.520 --> 0:16:48.360
<v Speaker 2>I were to suggest that between Earth and Mars there

0:16:48.440 --> 0:16:51.760
<v Speaker 2>is a China teapot revolving around the Sun in an

0:16:51.800 --> 0:16:55.600
<v Speaker 2>elliptical orbit, nobody would be able to disprove my assertion,

0:16:55.800 --> 0:16:58.840
<v Speaker 2>provided I were careful to add that the teapot is

0:16:58.880 --> 0:17:02.480
<v Speaker 2>too small to be real even by our most powerful telescopes.

0:17:03.240 --> 0:17:05.040
<v Speaker 2>But if I were to go on to say that,

0:17:05.160 --> 0:17:10.080
<v Speaker 2>since my assertion cannot be disproved, it is intolerable presumption

0:17:10.200 --> 0:17:12.600
<v Speaker 2>on the part of human reason to doubt it, I

0:17:12.640 --> 0:17:16.159
<v Speaker 2>should rightly be thought to be talking nonsense. If, however,

0:17:16.240 --> 0:17:19.000
<v Speaker 2>the existence of such a teapot were affirmed in ancient

0:17:19.040 --> 0:17:22.920
<v Speaker 2>books taught as sacred truth, every Sunday and instilled into

0:17:23.000 --> 0:17:26.119
<v Speaker 2>the minds of children at school. Hesitation to believe in

0:17:26.160 --> 0:17:30.000
<v Speaker 2>its existence would become a mark of eccentricity and entitle

0:17:30.080 --> 0:17:32.840
<v Speaker 2>the doubter to the attentions of the psychiatrist in an

0:17:32.960 --> 0:17:37.720
<v Speaker 2>enlightened age, or of the inquisitor at an earlier time. Now,

0:17:37.800 --> 0:17:40.240
<v Speaker 2>to take a moment to be fair to Russell's critics,

0:17:40.560 --> 0:17:42.680
<v Speaker 2>I think they make some I'm not sure what I

0:17:42.680 --> 0:17:46.120
<v Speaker 2>think about this, some potentially good points about the belief

0:17:46.160 --> 0:17:50.000
<v Speaker 2>in the teapot not actually being analogous to belief in

0:17:50.119 --> 0:17:54.159
<v Speaker 2>an omnipotent creator God, because they say, for example, the

0:17:54.200 --> 0:17:57.600
<v Speaker 2>teapot is an object in the world that could only

0:17:57.680 --> 0:18:00.719
<v Speaker 2>plausibly have come to orbit the Sun if humans had

0:18:00.720 --> 0:18:03.240
<v Speaker 2>put it there, which we would probably know about if

0:18:03.280 --> 0:18:06.359
<v Speaker 2>it had happened. Meanwhile, God would not be an object

0:18:06.480 --> 0:18:09.240
<v Speaker 2>in the world, but like the creator of the world,

0:18:09.320 --> 0:18:12.679
<v Speaker 2>or somehow standing outside the world. And therefore, according to

0:18:12.760 --> 0:18:16.119
<v Speaker 2>these theistic philosophers, the existence of God is like a

0:18:16.160 --> 0:18:20.080
<v Speaker 2>proposition that is just not analogous to the existence of

0:18:20.119 --> 0:18:23.080
<v Speaker 2>any physical object or entity that you could search for

0:18:23.119 --> 0:18:26.240
<v Speaker 2>in physical space. So I think a good way of

0:18:26.280 --> 0:18:29.439
<v Speaker 2>phrasing this objection is that they're saying, well, belief in

0:18:29.480 --> 0:18:32.120
<v Speaker 2>God is not a claim about something that exists in

0:18:32.200 --> 0:18:35.399
<v Speaker 2>the universe, but rather a claim about the way the

0:18:35.560 --> 0:18:39.000
<v Speaker 2>universe is. I'm not going to try to adjudicate that

0:18:39.119 --> 0:18:42.159
<v Speaker 2>particular dispute about whether Russell is right that this is

0:18:42.200 --> 0:18:44.680
<v Speaker 2>a good analogy for religious beliefs in God or whether

0:18:44.720 --> 0:18:47.200
<v Speaker 2>the critics are right that it is not. But either way,

0:18:47.240 --> 0:18:49.800
<v Speaker 2>I think it is a useful thought experiment in a

0:18:49.800 --> 0:18:52.600
<v Speaker 2>more general sense because it reminds us not to be

0:18:52.680 --> 0:18:59.040
<v Speaker 2>taken in easily by unfalsifiable claims. And there's another thought

0:18:59.040 --> 0:19:01.720
<v Speaker 2>experiment right along these lines that we've talked about on

0:19:01.760 --> 0:19:03.840
<v Speaker 2>the show before. You might if you listened for a while,

0:19:03.840 --> 0:19:06.960
<v Speaker 2>you might remember it, the thought experiment by Carl Sagan,

0:19:07.040 --> 0:19:11.400
<v Speaker 2>The invisible Dragon in his garage. So Carl Sagan says, hey,

0:19:11.560 --> 0:19:14.680
<v Speaker 2>I've got a dragon that lives in my garage. And

0:19:14.800 --> 0:19:17.520
<v Speaker 2>if you doubt this, you might say, well, okay, take

0:19:17.560 --> 0:19:19.679
<v Speaker 2>me to your garage. I want to see it. And

0:19:19.720 --> 0:19:21.640
<v Speaker 2>then Sagan says, no, no, no, no, no, you got

0:19:21.680 --> 0:19:24.880
<v Speaker 2>it all wrong. It's an invisible dragon, so you shouldn't

0:19:24.880 --> 0:19:26.480
<v Speaker 2>expect to be able to see it. I mean, you

0:19:26.520 --> 0:19:28.480
<v Speaker 2>can look but you're not going to see it. It

0:19:28.560 --> 0:19:32.080
<v Speaker 2>is there, though, and then you could say, well, okay,

0:19:32.119 --> 0:19:34.600
<v Speaker 2>then let's walk around in your garage, you know, with

0:19:34.680 --> 0:19:37.159
<v Speaker 2>our hands outstretched and feel around for it until we

0:19:37.200 --> 0:19:41.360
<v Speaker 2>finally come upon this dragon's invisible scaly back, and once

0:19:41.400 --> 0:19:44.240
<v Speaker 2>again Sagan can say, no, no, hold on. It is

0:19:44.280 --> 0:19:48.040
<v Speaker 2>also an incorporeal dragon. It is made of spirit matter,

0:19:48.160 --> 0:19:51.080
<v Speaker 2>not solid matter, so you shouldn't expect to be able

0:19:51.080 --> 0:19:53.720
<v Speaker 2>to touch it, you know, that wouldn't disprove it that

0:19:53.760 --> 0:19:56.120
<v Speaker 2>you can't feel it, And then you could go through

0:19:56.280 --> 0:19:59.320
<v Speaker 2>more stages. I think he says that it's you might suggest, well,

0:19:59.320 --> 0:20:02.520
<v Speaker 2>what if we use like an infrared heat detector, and

0:20:02.560 --> 0:20:05.320
<v Speaker 2>then he could say, no, no, it's a dragon that does

0:20:05.359 --> 0:20:07.919
<v Speaker 2>not produce any heat, and so on and so on.

0:20:07.960 --> 0:20:11.520
<v Speaker 2>You can go moving the goalposts of detection always backwards,

0:20:11.520 --> 0:20:14.040
<v Speaker 2>so that there's no way to really check and see

0:20:14.080 --> 0:20:16.880
<v Speaker 2>if the dragon is really there. I think the main

0:20:17.040 --> 0:20:20.119
<v Speaker 2>point of both of these analogies, Russell's teapot and Carl

0:20:20.119 --> 0:20:23.840
<v Speaker 2>Sagan's invisible Dragon, is that people can always try to

0:20:23.880 --> 0:20:27.840
<v Speaker 2>get you to believe things by shifting the obligation of

0:20:27.880 --> 0:20:32.040
<v Speaker 2>evidence onto you for doubting the existence, rather than assuming

0:20:32.119 --> 0:20:36.200
<v Speaker 2>that obligation themselves for claiming the existence. So it's the

0:20:36.600 --> 0:20:39.719
<v Speaker 2>attitude of if I say X is true and you

0:20:39.800 --> 0:20:42.800
<v Speaker 2>can't disprove it, you must accept it. And this is

0:20:42.840 --> 0:20:46.359
<v Speaker 2>made doubly dangerous by like the rebuke of all potential

0:20:46.400 --> 0:20:49.760
<v Speaker 2>investigatory tests. So in the case of Carl Sagan's dragon,

0:20:50.119 --> 0:20:52.640
<v Speaker 2>that's like, oh no, no, no, it's invisible and you can't

0:20:52.680 --> 0:20:56.080
<v Speaker 2>touch it and it wouldn't show up on infrared. But

0:20:56.160 --> 0:20:58.520
<v Speaker 2>in the case of Russell's teapot analogy, it's that, well,

0:20:58.560 --> 0:21:01.320
<v Speaker 2>the teapot is too small with any of our telescopes,

0:21:01.359 --> 0:21:04.120
<v Speaker 2>but I tell you it is there. And the point

0:21:04.160 --> 0:21:07.280
<v Speaker 2>of both of these analogies is essentially I say X,

0:21:07.400 --> 0:21:10.280
<v Speaker 2>if you can't disprove it, you must accept it. Is

0:21:10.359 --> 0:21:13.320
<v Speaker 2>not a legitimate way to reason because that type of

0:21:13.400 --> 0:21:15.879
<v Speaker 2>argument could be it could be used to force you

0:21:15.920 --> 0:21:18.840
<v Speaker 2>to believe in a teapot orbiting the sun or an

0:21:18.880 --> 0:21:23.080
<v Speaker 2>invisible dragon in the garage. Reasonable claims are based on evidence,

0:21:23.160 --> 0:21:28.520
<v Speaker 2>and most importantly, they are falsifiable. They entail certain physical predictions,

0:21:28.680 --> 0:21:31.080
<v Speaker 2>like you should be able to see what I'm talking

0:21:31.119 --> 0:21:33.760
<v Speaker 2>about if you look here, or you should be able

0:21:33.840 --> 0:21:36.280
<v Speaker 2>to detect you know, the heat signature of the dragon

0:21:36.320 --> 0:21:39.760
<v Speaker 2>if you look here, and if those predictions turn it false,

0:21:39.800 --> 0:21:41.399
<v Speaker 2>the belief is probably false.

0:21:41.880 --> 0:21:44.560
<v Speaker 1>Yeah, And so to your point like that, one of

0:21:44.560 --> 0:21:46.919
<v Speaker 1>the big applications here, of course, is with like conspiracy

0:21:46.960 --> 0:21:49.919
<v Speaker 1>thinking today, where there are plenty of examples of this

0:21:50.080 --> 0:21:54.000
<v Speaker 1>where it'll be some you know, ultimately kind of ridiculous

0:21:54.080 --> 0:21:58.760
<v Speaker 1>or outrageous or perhaps supernatural claim and then it's presented

0:21:58.800 --> 0:22:02.520
<v Speaker 1>as if it is on us disprove this, when really

0:22:02.640 --> 0:22:05.040
<v Speaker 1>that's not the way it goes. And I think you

0:22:05.080 --> 0:22:07.240
<v Speaker 1>see a more or I tend to see a more

0:22:07.440 --> 0:22:12.080
<v Speaker 1>rational approach to this with some of the impossible or

0:22:12.160 --> 0:22:15.439
<v Speaker 1>currently impossible to prove hypotheses so that we've discussed on

0:22:15.440 --> 0:22:19.160
<v Speaker 1>the show before, like say the bicameral mind hypothesis or

0:22:19.520 --> 0:22:22.120
<v Speaker 1>the stone ape hypothesis, like these are both I think

0:22:22.160 --> 0:22:27.960
<v Speaker 1>examples of very thought provoking ideas that cannot be proved

0:22:28.040 --> 0:22:31.520
<v Speaker 1>or disproved, at least not currently. And I also don't

0:22:31.560 --> 0:22:38.600
<v Speaker 1>see the major advocates of these hypotheses demanding that scientists

0:22:38.640 --> 0:22:41.960
<v Speaker 1>disprove them like they seem to they understand how Russell's

0:22:41.960 --> 0:22:44.399
<v Speaker 1>teapot or the invisible dragon works here and they know

0:22:44.480 --> 0:22:47.760
<v Speaker 1>that it's on them to make the argument and provide

0:22:47.760 --> 0:22:49.120
<v Speaker 1>the proof if there is such a thing.

0:22:49.359 --> 0:22:52.000
<v Speaker 2>Yes, I mean, I think it's fair to play around

0:22:52.040 --> 0:22:56.760
<v Speaker 2>in speculative territory, but to always be hyper conscious to

0:22:57.119 --> 0:23:00.480
<v Speaker 2>signal and remind yourself and remind others that that's what

0:23:00.520 --> 0:23:04.000
<v Speaker 2>you're doing. We're playing around in speculative territory, rather than

0:23:04.160 --> 0:23:07.400
<v Speaker 2>getting too attached to like a fun and interesting idea

0:23:07.480 --> 0:23:09.800
<v Speaker 2>that maybe doesn't have a lot of strong evidence for

0:23:09.880 --> 0:23:12.359
<v Speaker 2>it and insisting that people should believe it.

0:23:12.720 --> 0:23:15.879
<v Speaker 1>Yeah, and with time, who knows, with time and research,

0:23:16.560 --> 0:23:19.560
<v Speaker 1>perhaps new evidence will come around to support a given

0:23:19.920 --> 0:23:23.800
<v Speaker 1>hypothesis or idea. But then the reverse may very well

0:23:23.800 --> 0:23:26.200
<v Speaker 1>happen as well, or it could be just something again

0:23:26.320 --> 0:23:30.560
<v Speaker 1>that's completely in the realm of no evidence, where there's

0:23:30.600 --> 0:23:32.639
<v Speaker 1>never going to be any additional evidence to back this

0:23:32.720 --> 0:23:33.320
<v Speaker 1>up one way.

0:23:33.240 --> 0:23:35.679
<v Speaker 2>Or the other. But I think one of the points

0:23:35.720 --> 0:23:38.879
<v Speaker 2>that Russell and Sagan are making here, and I totally

0:23:38.920 --> 0:23:42.560
<v Speaker 2>agree with this, is that if you have a good theory,

0:23:42.600 --> 0:23:46.840
<v Speaker 2>the theory should include within itself ways of checking to

0:23:46.920 --> 0:23:50.159
<v Speaker 2>know if the theory were wrong. So a theory should

0:23:50.440 --> 0:23:55.680
<v Speaker 2>entail predictions about the world and all our good scientific

0:23:55.680 --> 0:23:57.959
<v Speaker 2>theories do, and then you could go and check if

0:23:58.000 --> 0:24:01.119
<v Speaker 2>those theories, if those predictions turn out true, and if

0:24:01.160 --> 0:24:03.720
<v Speaker 2>it's a good theory, those predictions will turn out true,

0:24:04.119 --> 0:24:07.040
<v Speaker 2>and if there's something wrong with the theory, those predictions

0:24:07.040 --> 0:24:09.080
<v Speaker 2>will not turn out true. And if it's a really

0:24:09.119 --> 0:24:12.240
<v Speaker 2>bad theory, it in fact will not make predictions at all.

0:24:12.280 --> 0:24:14.960
<v Speaker 2>It will just be sort of in this unfalsifiable space

0:24:15.000 --> 0:24:16.560
<v Speaker 2>where it's like, well, there's no way to check if

0:24:16.600 --> 0:24:17.119
<v Speaker 2>it's true.

0:24:17.440 --> 0:24:21.080
<v Speaker 1>I've also found if you were addressing doubters or your

0:24:21.200 --> 0:24:25.480
<v Speaker 1>enemies within the first couple of paragraphs of laying out

0:24:25.480 --> 0:24:29.560
<v Speaker 1>a given hypothesis, then that's a real red flag.

0:24:29.720 --> 0:24:31.879
<v Speaker 2>Oh my god. Yes, that's one of the best.

0:24:32.680 --> 0:24:34.560
<v Speaker 1>And I've encountered that at least a couple of times.

0:24:34.760 --> 0:24:37.520
<v Speaker 2>Yeah. One last point I want to emphasize, though this

0:24:37.600 --> 0:24:41.199
<v Speaker 2>is also from that Bertrand Russell quote. He goes on

0:24:41.240 --> 0:24:45.480
<v Speaker 2>to argue that the fact that some beliefs are already

0:24:45.600 --> 0:24:50.600
<v Speaker 2>held by many people gives those beliefs a superficial appearance

0:24:50.640 --> 0:24:54.960
<v Speaker 2>of rationality, even if there is no more evidence underlying

0:24:55.040 --> 0:24:58.520
<v Speaker 2>them than there is for an obviously absurd belief that

0:24:58.560 --> 0:25:00.520
<v Speaker 2>you can make up on the spot, such as a

0:25:00.600 --> 0:25:04.119
<v Speaker 2>teapot randomly floating in space. And I think this is

0:25:04.160 --> 0:25:06.600
<v Speaker 2>a really good point that people should always keep in mind,

0:25:06.680 --> 0:25:09.760
<v Speaker 2>because even if you are, for the most part a

0:25:09.800 --> 0:25:13.639
<v Speaker 2>skeptical person, you will probably have biases along these lines.

0:25:13.640 --> 0:25:16.199
<v Speaker 2>And I'll explain it in a second. But according to Russell,

0:25:16.440 --> 0:25:19.600
<v Speaker 2>it's like, we only notice that the teapot claim is

0:25:19.640 --> 0:25:23.159
<v Speaker 2>absurd because it is novel, because he just made it

0:25:23.240 --> 0:25:26.480
<v Speaker 2>up on the spot. If people went around appearing to

0:25:26.640 --> 0:25:30.320
<v Speaker 2>sincerely believe in the teapot, I think it truly would

0:25:30.359 --> 0:25:33.600
<v Speaker 2>start to seem less absurd, and it might start to

0:25:33.640 --> 0:25:36.240
<v Speaker 2>get you know, equal time in the panel discussion on

0:25:36.280 --> 0:25:40.560
<v Speaker 2>the news. Like like one example, why does it seem

0:25:40.680 --> 0:25:43.879
<v Speaker 2>I would say, even to me, I have no beliefs

0:25:43.920 --> 0:25:47.159
<v Speaker 2>in the healing powers of crystals, but why does it

0:25:47.600 --> 0:25:51.680
<v Speaker 2>just feel more plausible to me that crystals have literal

0:25:51.720 --> 0:25:56.600
<v Speaker 2>healing properties then that driftwood has healing properties. They're both

0:25:56.680 --> 0:25:59.520
<v Speaker 2>beautiful natural objects. If you want to fill your house

0:25:59.600 --> 0:26:01.600
<v Speaker 2>up with them or put them by your bedside and

0:26:01.600 --> 0:26:03.920
<v Speaker 2>all that, I think that's wonderful, But I don't think

0:26:03.960 --> 0:26:08.560
<v Speaker 2>they like literally emit vibrations that drive away sickness or something.

0:26:09.040 --> 0:26:13.520
<v Speaker 2>And I'd have to argue that the crystal proposition feels

0:26:13.600 --> 0:26:16.520
<v Speaker 2>more plausible somehow, even though I don't believe it. And

0:26:16.600 --> 0:26:20.000
<v Speaker 2>the reason is that this belief is familiar, and the

0:26:20.080 --> 0:26:23.919
<v Speaker 2>driftwood belief is not. People have been saying this about crystals,

0:26:24.600 --> 0:26:26.760
<v Speaker 2>people seem to believe it, so you just kind of

0:26:26.760 --> 0:26:29.080
<v Speaker 2>there's this feeling in your gut. Then it was like, well,

0:26:29.080 --> 0:26:31.720
<v Speaker 2>there must be something to it then, But the fact

0:26:31.760 --> 0:26:35.160
<v Speaker 2>that people say something does not necessarily give it any credence,

0:26:35.200 --> 0:26:37.719
<v Speaker 2>even though it does have this power of giving it

0:26:37.760 --> 0:26:40.800
<v Speaker 2>the superficial appearance of rationality. And you know what, I

0:26:40.800 --> 0:26:43.399
<v Speaker 2>would say, exactly the same thing is true of a

0:26:43.400 --> 0:26:45.639
<v Speaker 2>lot of conspiracy beliefs, like you were talking about a

0:26:45.680 --> 0:26:49.840
<v Speaker 2>minute ago, that like, once somebody has said something and

0:26:49.960 --> 0:26:53.520
<v Speaker 2>appears to sincerely believe it, suddenly you kind of have

0:26:53.600 --> 0:26:56.320
<v Speaker 2>this feeling in your gut like, oh, well, maybe there's

0:26:56.359 --> 0:26:59.520
<v Speaker 2>something to that then, Whereas if somebody had said the

0:26:59.560 --> 0:27:02.680
<v Speaker 2>same thing thing in the context of a thought experiment,

0:27:02.720 --> 0:27:06.439
<v Speaker 2>where they're obviously just making up an absurd belief on

0:27:06.560 --> 0:27:09.199
<v Speaker 2>purpose on the spot, it wouldn't have that feeling.

0:27:09.600 --> 0:27:10.760
<v Speaker 1>Yeah, yeah, I know what you mean.

0:27:10.800 --> 0:27:11.000
<v Speaker 3>Here.

0:27:11.800 --> 0:27:14.400
<v Speaker 1>The drift wood is a great example because I could

0:27:14.480 --> 0:27:18.080
<v Speaker 1>imagine it being supported and brought up enough if someone

0:27:18.080 --> 0:27:20.959
<v Speaker 1>were to champion the healing powers of driftwood, if there

0:27:20.960 --> 0:27:24.879
<v Speaker 1>were stores that sold healing driftwood, then like that idea

0:27:24.920 --> 0:27:26.640
<v Speaker 1>would just be out there enough for you to sort

0:27:26.640 --> 0:27:27.399
<v Speaker 1>of buy into it.

0:27:27.600 --> 0:27:29.000
<v Speaker 2>Yeah, exactly. Yeah.

0:27:29.280 --> 0:27:33.320
<v Speaker 1>Likewise, even the teapot, you know, outside of its its

0:27:33.359 --> 0:27:36.280
<v Speaker 1>traditional place here as a symbol of how we should

0:27:36.320 --> 0:27:39.840
<v Speaker 1>think about outrageous claims. You could imagine the scenario where

0:27:39.920 --> 0:27:42.359
<v Speaker 1>someone's making an argument like, yeah, we think there's a

0:27:42.400 --> 0:27:45.560
<v Speaker 1>teapot out there, Like there's a face on Mars, and

0:27:45.800 --> 0:27:49.440
<v Speaker 1>there is a teapot out there floating in space, and

0:27:50.440 --> 0:27:52.199
<v Speaker 1>we need to figure out why it's there. We have

0:27:52.280 --> 0:27:55.080
<v Speaker 1>a few theories, you know, So like if you it

0:27:55.160 --> 0:27:57.800
<v Speaker 1>kind of comes down to the whole situation of the

0:27:57.840 --> 0:28:02.520
<v Speaker 1>old reality of you say lie enough times, then people

0:28:02.520 --> 0:28:05.520
<v Speaker 1>will begin to believe it on some level, like you've

0:28:05.560 --> 0:28:09.760
<v Speaker 1>just created the internal reality of the thing enough to

0:28:09.800 --> 0:28:11.880
<v Speaker 1>where people can't quite get it out of their mind.

0:28:12.440 --> 0:28:15.760
<v Speaker 2>I mean, a favorite trick of the political demagogue. It's

0:28:15.840 --> 0:28:18.520
<v Speaker 2>kind of scary, how much if you just say something

0:28:19.119 --> 0:28:20.879
<v Speaker 2>and now this is an idea that has to be

0:28:20.920 --> 0:28:24.400
<v Speaker 2>discussed and taken seriously, even if there's literally no evidence

0:28:24.440 --> 0:28:25.080
<v Speaker 2>for it at all.

0:28:25.680 --> 0:28:28.240
<v Speaker 1>Yeah, if there were a teapot, though, just for the

0:28:28.280 --> 0:28:31.320
<v Speaker 1>sake of argument, do you think it would be like

0:28:31.960 --> 0:28:34.560
<v Speaker 1>an ornate historical teapot? Do you think it'd be like

0:28:34.600 --> 0:28:37.720
<v Speaker 1>a simple like earthenware teapot, or would it be like

0:28:37.760 --> 0:28:39.680
<v Speaker 1>a space age teapot from another.

0:28:40.080 --> 0:28:42.280
<v Speaker 2>Why are you even asked? Obviously it would be a

0:28:42.320 --> 0:28:44.200
<v Speaker 2>novelty Garfield head teapot.

0:28:44.400 --> 0:28:45.240
<v Speaker 1>Oh, well that's good.

0:28:45.320 --> 0:28:50.240
<v Speaker 2>Yes, you know what does have healing properties? Is Garfield merchandise?

0:28:50.680 --> 0:28:51.280
<v Speaker 2>Oh does it?

0:28:51.360 --> 0:28:56.960
<v Speaker 1>Yes? Well, to some people it may have slight healing properties. Really,

0:28:57.040 --> 0:28:59.440
<v Speaker 1>there's a whole comparison there you could probably make to tea.

0:28:59.480 --> 0:29:02.200
<v Speaker 1>You know, we again are not going to get into

0:29:02.240 --> 0:29:05.320
<v Speaker 1>the healing powers of tea too much, but outside of

0:29:05.320 --> 0:29:09.960
<v Speaker 1>any actual properties involved in the tea itself, outside of

0:29:10.240 --> 0:29:13.160
<v Speaker 1>what is actually happening in your body when you drink tea.

0:29:14.320 --> 0:29:19.720
<v Speaker 1>But by this point, like tea has so many ritualistic associations,

0:29:19.800 --> 0:29:24.000
<v Speaker 1>cultural associations, and personal associations that there is a comfort

0:29:24.200 --> 0:29:26.160
<v Speaker 1>tea kind of going back to that poem, there there

0:29:26.160 --> 0:29:28.440
<v Speaker 1>are all these circumstances where it is the right time,

0:29:28.800 --> 0:29:31.040
<v Speaker 1>it is the appropriate time, it is the comforting time

0:29:31.240 --> 0:29:34.800
<v Speaker 1>to have a cup of tea, and therefore, yeah, I

0:29:34.800 --> 0:29:37.720
<v Speaker 1>mean to at least some extent, like any cup of

0:29:37.720 --> 0:29:39.560
<v Speaker 1>tea is going to do you good if you were

0:29:39.600 --> 0:29:40.200
<v Speaker 1>a tea person.

0:29:40.440 --> 0:29:42.320
<v Speaker 2>Well, this gets back to, yeah, what we were talking

0:29:42.360 --> 0:29:45.520
<v Speaker 2>about in the previous episode about the the studies on

0:29:45.560 --> 0:29:49.400
<v Speaker 2>the health effects of tea. I mean, it looks again

0:29:49.480 --> 0:29:52.800
<v Speaker 2>there are a lot of persistent methodological problems with studies

0:29:52.840 --> 0:29:54.880
<v Speaker 2>like this, but it looks on the whole like tea

0:29:55.120 --> 0:29:59.560
<v Speaker 2>may very well have some positive health benefits, but it's

0:29:59.600 --> 0:30:01.960
<v Speaker 2>just really it's hard to study stuff like this because

0:30:02.080 --> 0:30:05.240
<v Speaker 2>it's not like a new drug that nobody was taking anyway.

0:30:05.240 --> 0:30:08.960
<v Speaker 2>It's something that is deeply enmeshed in culture and in

0:30:09.000 --> 0:30:12.000
<v Speaker 2>people's lives and in all this so it's a lot

0:30:12.080 --> 0:30:17.760
<v Speaker 2>harder to isolate the chemical mechanical properties of the molecules

0:30:17.760 --> 0:30:19.840
<v Speaker 2>that enter your body when you drink tea, and like

0:30:19.880 --> 0:30:23.360
<v Speaker 2>do these really fight disease? Or when you're studying correlations

0:30:23.400 --> 0:30:26.520
<v Speaker 2>between tea use and other health outcomes, is that a

0:30:26.560 --> 0:30:29.960
<v Speaker 2>secondary effect of some other correlation? Just because it's so

0:30:30.080 --> 0:30:32.480
<v Speaker 2>much a part of human life. It's so much harder

0:30:32.480 --> 0:30:33.000
<v Speaker 2>to study.

0:30:33.200 --> 0:30:34.920
<v Speaker 1>This reminds me of a point I may come back

0:30:34.960 --> 0:30:38.960
<v Speaker 1>to when we talk about the introduction of tea into Japan.

0:30:39.280 --> 0:30:42.000
<v Speaker 2>Oh well, on that note, let's get back into your

0:30:42.040 --> 0:30:44.480
<v Speaker 2>notes on the history of tea in China and Japan.

0:30:44.760 --> 0:30:47.120
<v Speaker 2>Now where do we leave off with the history and

0:30:47.160 --> 0:30:47.800
<v Speaker 2>development of tea?

0:30:47.840 --> 0:30:50.680
<v Speaker 1>In the last episode, I believe we'd pretty much reached

0:30:50.680 --> 0:30:54.400
<v Speaker 1>the Yen dynasty. So this was a period when the

0:30:54.440 --> 0:30:59.280
<v Speaker 1>Mongols ruled China from the early twelve hundreds through thirteen

0:30:59.400 --> 0:31:03.000
<v Speaker 1>sixty eight. And as we I believe, as we noted

0:31:03.000 --> 0:31:05.120
<v Speaker 1>in the last episode, when you when you have a

0:31:05.160 --> 0:31:08.880
<v Speaker 1>period of outsider rule in China, historically you tend to

0:31:08.880 --> 0:31:12.120
<v Speaker 1>see a decline in tea popularity. And I know we

0:31:12.400 --> 0:31:13.880
<v Speaker 1>talked about this a little bit and you kind of asked, well,

0:31:13.880 --> 0:31:16.600
<v Speaker 1>you know, why is that exactly? And I thought, well,

0:31:16.640 --> 0:31:18.800
<v Speaker 1>this would be a good, good example here. I wanted

0:31:18.840 --> 0:31:20.640
<v Speaker 1>to go a little deeper into it. So I looked

0:31:20.640 --> 0:31:24.320
<v Speaker 1>at a few different sources on this particular scenario, because

0:31:24.360 --> 0:31:27.280
<v Speaker 1>on one level, it's not to say that the Mongols

0:31:27.360 --> 0:31:30.880
<v Speaker 1>didn't like tea. They had already been exposed to Chinese

0:31:30.880 --> 0:31:34.320
<v Speaker 1>tea trade earlier and apparently took to it. They valued

0:31:34.360 --> 0:31:36.840
<v Speaker 1>it as a digestive aid, among other things. Some of

0:31:36.880 --> 0:31:39.400
<v Speaker 1>the sources I was looking at pointed out that there

0:31:39.400 --> 0:31:42.800
<v Speaker 1>were particularities of like the traditional Mongol diet where it

0:31:42.840 --> 0:31:45.680
<v Speaker 1>was nice to have a big caffeine punch to sort

0:31:45.720 --> 0:31:48.800
<v Speaker 1>of move things along, you know. And also we have

0:31:48.840 --> 0:31:52.000
<v Speaker 1>to remember, like there's there's definitely cultural transference. I mean,

0:31:52.040 --> 0:31:54.880
<v Speaker 1>this is one of the sort of the famous aspects

0:31:54.920 --> 0:32:00.000
<v Speaker 1>of Mongol rule in China is that these new rulers

0:32:00.160 --> 0:32:04.320
<v Speaker 1>take on a lot of Chinese cultural things, and so

0:32:04.720 --> 0:32:07.640
<v Speaker 1>the transference is going to go both ways. But I've

0:32:07.680 --> 0:32:11.200
<v Speaker 1>seen this mention of a decline in tea popularity during

0:32:11.240 --> 0:32:15.160
<v Speaker 1>this period noted in multiple sources. Now there is an

0:32:15.160 --> 0:32:19.800
<v Speaker 1>added wrinkle that I've seen discussed regarding the Marco Polo account,

0:32:20.600 --> 0:32:21.960
<v Speaker 1>and I don't want to get into all the ins

0:32:21.960 --> 0:32:25.120
<v Speaker 1>and outs of that and arguments about how historically accurate

0:32:25.160 --> 0:32:28.560
<v Speaker 1>we should consider the Marco Polo account. That account barely

0:32:28.600 --> 0:32:33.560
<v Speaker 1>mentions tea despite his visits supposedly taking place during this time.

0:32:34.520 --> 0:32:37.000
<v Speaker 1>But we know through other sources that there were plenty

0:32:37.000 --> 0:32:41.000
<v Speaker 1>of tea houses still operating during this time period. And

0:32:41.240 --> 0:32:43.200
<v Speaker 1>I think I've seen it argued as well that, Okay,

0:32:43.200 --> 0:32:46.120
<v Speaker 1>if we're to take the Marco Polo account at face value,

0:32:46.200 --> 0:32:50.200
<v Speaker 1>he was ultimately more interested in things that were Mongolian,

0:32:50.960 --> 0:32:54.840
<v Speaker 1>and he saw tea as this non mongol thing and

0:32:54.920 --> 0:32:57.160
<v Speaker 1>therefore didn't pay as much attention to it.

0:32:58.440 --> 0:33:00.760
<v Speaker 2>So you could say maybe he especially because he was

0:33:00.800 --> 0:33:05.920
<v Speaker 2>interested in trade, he's interested in dealing with the cultural

0:33:06.000 --> 0:33:08.440
<v Speaker 2>artifacts of say, the dominant culture at the time, the

0:33:08.480 --> 0:33:09.800
<v Speaker 2>politically dominant culture.

0:33:10.480 --> 0:33:12.760
<v Speaker 1>Yeah, and I think it would also line up with

0:33:12.880 --> 0:33:15.320
<v Speaker 1>some of the things I've read about how the Mongols

0:33:15.360 --> 0:33:18.480
<v Speaker 1>they didn't like outlock tea or anything, but he became

0:33:19.440 --> 0:33:23.160
<v Speaker 1>just another beverage during this period, so they valued it,

0:33:23.200 --> 0:33:27.880
<v Speaker 1>but they didn't elevate it like we see in previous

0:33:27.920 --> 0:33:31.360
<v Speaker 1>and subsequent dynasties in China. And I was reading about

0:33:31.360 --> 0:33:33.600
<v Speaker 1>some of this All the Ta in China from nineteen

0:33:33.760 --> 0:33:37.720
<v Speaker 1>ninety book by Chow and Kramer. But now another source

0:33:37.760 --> 0:33:41.600
<v Speaker 1>I was looking at is by Valerie Sartor. This was

0:33:41.600 --> 0:33:46.320
<v Speaker 1>published in the American Journal of Chinese Studies in two

0:33:46.360 --> 0:33:48.880
<v Speaker 1>thousand and seven. Is a paper title All the Tea

0:33:48.880 --> 0:33:50.680
<v Speaker 1>in China. The Political Impact of tea.

0:33:50.960 --> 0:33:53.920
<v Speaker 2>Well again, they're both that the previous book you talked

0:33:53.960 --> 0:33:56.560
<v Speaker 2>about in this paper both called all the Ta in China.

0:33:56.600 --> 0:34:00.400
<v Speaker 1>It's just irresistible. You got to go with it, okay. Anyway.

0:34:00.400 --> 0:34:04.560
<v Speaker 1>In this paper, Sartok points out that the Mongol rule

0:34:04.600 --> 0:34:07.400
<v Speaker 1>in China, again the Yen dynasty, didn't put as much

0:34:07.400 --> 0:34:09.600
<v Speaker 1>emphasis on Chinese tea culture or pay a lot of

0:34:09.640 --> 0:34:13.399
<v Speaker 1>attention to traditional tea customs. However, they definitely liked it.

0:34:13.640 --> 0:34:16.359
<v Speaker 1>They adopted the salting of their tea and mixing it

0:34:16.400 --> 0:34:19.920
<v Speaker 1>with milk, and at the same time, traditional Chinese tea

0:34:19.960 --> 0:34:33.520
<v Speaker 1>houses remained popular hangouts for scholars and poets. In two

0:34:33.560 --> 0:34:36.960
<v Speaker 1>thousand and fives Tea and Chinese Culture by Ling Wang,

0:34:37.200 --> 0:34:39.719
<v Speaker 1>it's pointed out that the Mongol rule during the End

0:34:39.800 --> 0:34:44.200
<v Speaker 1>dynasty was not only rule by non Han ethnic minority,

0:34:44.400 --> 0:34:46.880
<v Speaker 1>it also filled many of its key positions with ethnic

0:34:46.920 --> 0:34:50.360
<v Speaker 1>minorities as well. Wang points out that while the Mongols

0:34:50.440 --> 0:34:53.000
<v Speaker 1>during this time really took to tea, they also pushed

0:34:53.040 --> 0:34:56.839
<v Speaker 1>things toward a mass produced product for the masses and

0:34:56.920 --> 0:34:59.840
<v Speaker 1>pushed away from you know, the more like say, a

0:35:00.080 --> 0:35:03.120
<v Speaker 1>exotic animal shaped tea cakes that had been popular in

0:35:03.239 --> 0:35:08.120
<v Speaker 1>China prior to their coming to power. So you know, again,

0:35:08.160 --> 0:35:11.719
<v Speaker 1>I think it's a more complicated, seeming historical issue than

0:35:11.760 --> 0:35:14.920
<v Speaker 1>one might expect. But I wonder if we might think

0:35:14.920 --> 0:35:17.720
<v Speaker 1>of it as being kind of a cultural shift away

0:35:17.760 --> 0:35:20.279
<v Speaker 1>from the glamour of tea as opposed to like, you know,

0:35:20.280 --> 0:35:24.040
<v Speaker 1>an abandonment of tea or a decline of tea. Really

0:35:24.239 --> 0:35:28.360
<v Speaker 1>it was still valued culturally among the Chinese as a

0:35:28.400 --> 0:35:30.839
<v Speaker 1>beverage and a medicine, but it wasn't maintained as a

0:35:30.880 --> 0:35:34.160
<v Speaker 1>socially elite thing with the kind of trickle down effects

0:35:34.400 --> 0:35:37.840
<v Speaker 1>of that social elitism that you would see during this

0:35:37.960 --> 0:35:38.560
<v Speaker 1>time period.

0:35:39.160 --> 0:35:42.000
<v Speaker 2>I see. So in these these sort of dormant periods

0:35:42.280 --> 0:35:44.360
<v Speaker 2>that we were talking about in that push and pull

0:35:46.080 --> 0:35:49.879
<v Speaker 2>pattern in the last episode, like in this example, it's

0:35:49.920 --> 0:35:52.320
<v Speaker 2>not that tea really went away or that people stopped

0:35:52.360 --> 0:35:56.160
<v Speaker 2>drinking tea, but just that it became less significant as

0:35:56.280 --> 0:36:01.359
<v Speaker 2>a as a political and social elite signifier. Yeah.

0:36:01.560 --> 0:36:03.919
<v Speaker 1>Yeah, And you know, I bet we can compare this

0:36:04.600 --> 0:36:07.640
<v Speaker 1>in a limited sense to various trends. You know, you'll have,

0:36:07.719 --> 0:36:11.360
<v Speaker 1>say a particular style of cocktail. This would deal with

0:36:11.360 --> 0:36:13.760
<v Speaker 1>a much shorter period of time, but like a particular

0:36:13.760 --> 0:36:16.360
<v Speaker 1>cocktail comes out, it's exciting, but then it just becomes

0:36:16.360 --> 0:36:21.440
<v Speaker 1>another cocktail, and the attention given to it, you know,

0:36:21.440 --> 0:36:25.960
<v Speaker 1>it definitely goes down. Your average experience of this cocktail

0:36:26.280 --> 0:36:29.200
<v Speaker 1>is maybe a bit mediocre until such time as someone

0:36:29.239 --> 0:36:32.439
<v Speaker 1>brings it back and starts pushing the boundaries again and

0:36:32.440 --> 0:36:34.680
<v Speaker 1>figuring out, like, what works about this cocktail, what can

0:36:34.719 --> 0:36:38.000
<v Speaker 1>I improve upon, what new twists can I do to it?

0:36:38.080 --> 0:36:40.440
<v Speaker 1>And in what ways can I go back to the

0:36:40.440 --> 0:36:44.319
<v Speaker 1>original version of this cocktail? That sort of thing. So,

0:36:44.600 --> 0:36:47.040
<v Speaker 1>but either way, during the Mongo rule, I think we

0:36:47.080 --> 0:36:50.399
<v Speaker 1>can generalize and say that tea culture has stagnated a bit.

0:36:50.760 --> 0:36:53.880
<v Speaker 1>Nobody seemed to have been advancing tea so much or

0:36:53.880 --> 0:36:56.920
<v Speaker 1>pushing the boundaries of tea. But then you have the

0:36:57.000 --> 0:37:00.520
<v Speaker 1>establishment of the Ming dynasty in thirteen sixty eight, and

0:37:00.840 --> 0:37:04.279
<v Speaker 1>it's in this dynasty we see yet another revival of

0:37:04.320 --> 0:37:06.200
<v Speaker 1>t And it's not to say that it's as simple

0:37:06.239 --> 0:37:08.920
<v Speaker 1>as the Ming dynasty simply announcing hey, Ta's back on

0:37:08.960 --> 0:37:12.359
<v Speaker 1>the menu, because again, it was never off the menu.

0:37:12.480 --> 0:37:16.440
<v Speaker 1>And in fact, according to weighing in Tea and Chinese culture,

0:37:16.640 --> 0:37:19.959
<v Speaker 1>the tea loving scholarly class, they were somewhat cracked down

0:37:20.000 --> 0:37:23.600
<v Speaker 1>on during this Initially during this period, as were various

0:37:23.640 --> 0:37:28.200
<v Speaker 1>other perceived threats as the Ming solidified their rule. Though

0:37:28.239 --> 0:37:31.600
<v Speaker 1>interestingly enough, one of the founding hong Wu Emperor's sons

0:37:31.640 --> 0:37:34.880
<v Speaker 1>became a key scholar and proponent of TA during this time.

0:37:35.480 --> 0:37:38.000
<v Speaker 1>This was an individual by the name of Zu Kwan,

0:37:38.560 --> 0:37:41.640
<v Speaker 1>and he wrote a manual on T and much of

0:37:41.640 --> 0:37:44.520
<v Speaker 1>the Ming tea ceremony culture to follow would be based

0:37:44.560 --> 0:37:49.319
<v Speaker 1>on the ideas presented in this manual T as this

0:37:49.560 --> 0:37:54.120
<v Speaker 1>ritualized cleanser of the soul. So on one hand, yes, you

0:37:54.160 --> 0:37:59.279
<v Speaker 1>have imperial folks pushing tea again, accepting TA. You can

0:37:59.280 --> 0:38:03.000
<v Speaker 1>get kind of like that, that trickle down attraction to

0:38:03.040 --> 0:38:05.440
<v Speaker 1>the beverage again. But it's also during this period that

0:38:05.480 --> 0:38:10.960
<v Speaker 1>we enter phase three of tea, in which tea is picked, withered, dried, rolled,

0:38:11.040 --> 0:38:15.239
<v Speaker 1>and oxidized. The result is dried, loose leaf tea that

0:38:15.320 --> 0:38:17.640
<v Speaker 1>can then be steeped for a set number of minutes

0:38:17.800 --> 0:38:21.560
<v Speaker 1>to create a smooth and rich beverage. It was easier

0:38:21.560 --> 0:38:24.279
<v Speaker 1>to process this way, as Laura C. Martin points out

0:38:24.280 --> 0:38:26.600
<v Speaker 1>in the History of Tea, and it better enables the

0:38:26.600 --> 0:38:30.200
<v Speaker 1>incorporation of dried fruits and spices as well as flowers.

0:38:30.560 --> 0:38:34.080
<v Speaker 1>All these were ingredients the Chinese tea enthusiasts during this

0:38:34.160 --> 0:38:37.600
<v Speaker 1>day and tea masters definitely explored, and you see this

0:38:37.680 --> 0:38:40.640
<v Speaker 1>a lot in tea today as well. Also during this time,

0:38:40.680 --> 0:38:44.400
<v Speaker 1>the Honglow Emperor himself proclaims that only this new method

0:38:44.440 --> 0:38:47.080
<v Speaker 1>of loose leaf tea is going to be acceptable as tribute.

0:38:48.120 --> 0:38:51.560
<v Speaker 1>So tea tributes made to the Emperor and his household

0:38:51.719 --> 0:38:54.640
<v Speaker 1>they have to be this new phase three t The

0:38:54.680 --> 0:38:57.640
<v Speaker 1>scholarly class apparently held out a little bit longer, sticking

0:38:57.640 --> 0:39:00.319
<v Speaker 1>to their older traditions, traditions again that they had they

0:39:00.360 --> 0:39:05.560
<v Speaker 1>had stuck to through foreign rule. But even they eventually realize, hey,

0:39:05.680 --> 0:39:09.280
<v Speaker 1>oolong tea is really good and they start drinking oolong

0:39:09.320 --> 0:39:09.920
<v Speaker 1>tea instead.

0:39:10.640 --> 0:39:14.520
<v Speaker 2>Okay, so they've got the larger process that includes oxidation

0:39:14.640 --> 0:39:16.640
<v Speaker 2>like we talked about last time. But am I correct

0:39:16.680 --> 0:39:20.359
<v Speaker 2>that Oolong that's a medium level oxidation tea, right, It's

0:39:20.360 --> 0:39:23.279
<v Speaker 2>not as oxidized as like black tea, but it's more

0:39:23.320 --> 0:39:24.040
<v Speaker 2>than green tea.

0:39:24.640 --> 0:39:27.120
<v Speaker 1>Yeah, so I didn't read a whole lot on oolong

0:39:27.160 --> 0:39:29.279
<v Speaker 1>or oolong tea, but but perhaps there was kind of

0:39:29.280 --> 0:39:31.480
<v Speaker 1>like a meeting of halfway there where they're like, oh,

0:39:31.520 --> 0:39:33.480
<v Speaker 1>but this one's just a little bit oxidized, you know.

0:39:33.600 --> 0:39:34.400
<v Speaker 2>Yeah.

0:39:34.640 --> 0:39:37.600
<v Speaker 1>Now, new types of tea also means okay, we have

0:39:38.560 --> 0:39:40.439
<v Speaker 1>we have new methods of brewing it, so we need

0:39:40.520 --> 0:39:43.840
<v Speaker 1>new tea paraphernalia. And so it's during this time to

0:39:43.840 --> 0:39:47.200
<v Speaker 1>come back to the teapot that historians think that the

0:39:47.239 --> 0:39:51.040
<v Speaker 1>true teapot was possibly born. Now, prior to this one

0:39:51.120 --> 0:39:54.719
<v Speaker 1>would use open pans and wide mouthed bowls to brew

0:39:54.760 --> 0:39:57.080
<v Speaker 1>your tea in. But they discovered now that okay, if

0:39:57.080 --> 0:39:59.320
<v Speaker 1>you have a small, covered container, this is going to

0:39:59.360 --> 0:40:02.759
<v Speaker 1>bring out more flavor. But at the same time, it's

0:40:02.760 --> 0:40:05.799
<v Speaker 1>thought that the invention of the teapot was largely more

0:40:05.840 --> 0:40:09.560
<v Speaker 1>of a repurposing of pre existing wine oers and then

0:40:09.600 --> 0:40:13.920
<v Speaker 1>adapting the design for tea, so, for instance, the handle

0:40:14.000 --> 0:40:16.480
<v Speaker 1>being placed on the side of the teapot as opposed

0:40:16.480 --> 0:40:19.279
<v Speaker 1>to on top of the teapot for easier access, though

0:40:19.320 --> 0:40:21.520
<v Speaker 1>of course we still have a lot of teapots today

0:40:21.520 --> 0:40:23.040
<v Speaker 1>where you have the handle on top that kind of

0:40:23.040 --> 0:40:27.239
<v Speaker 1>folds to the side. Also, smaller pots, because while it

0:40:27.320 --> 0:40:29.120
<v Speaker 1>might make sense to have a larger pot that you

0:40:29.120 --> 0:40:31.600
<v Speaker 1>have filled with wine to distribute at a party or

0:40:31.640 --> 0:40:34.040
<v Speaker 1>something if you're making tea in it. You don't want

0:40:34.080 --> 0:40:36.320
<v Speaker 1>to make so much tea in the pot that everything

0:40:36.360 --> 0:40:39.839
<v Speaker 1>gets over steeped. Because you oversteep your tea, it's going

0:40:39.880 --> 0:40:43.879
<v Speaker 1>to take on a bitter and undesirable flavor. I imagine many

0:40:43.880 --> 0:40:46.000
<v Speaker 1>of you out there have encountered this before. Perhaps you

0:40:46.000 --> 0:40:48.600
<v Speaker 1>get a pot of tea at a restaurant and there

0:40:48.600 --> 0:40:50.680
<v Speaker 1>are not enough of you drinking it, or you're drinking

0:40:50.719 --> 0:40:52.600
<v Speaker 1>it at such a slow pace that by the end

0:40:52.920 --> 0:40:54.719
<v Speaker 1>it's pretty strong and maybe a bit bitter.

0:40:56.239 --> 0:40:58.320
<v Speaker 2>Sorry, this got me thinking about, with the invention of

0:40:58.360 --> 0:41:00.759
<v Speaker 2>the teapot, if there are any older like of these

0:41:00.800 --> 0:41:03.600
<v Speaker 2>tea poems, if any of them mentioned the dreaded dribbling

0:41:03.800 --> 0:41:06.520
<v Speaker 2>like is the teapot effect reference that far back? I

0:41:06.560 --> 0:41:09.879
<v Speaker 2>wonder when the first person to notice it in writing.

0:41:09.719 --> 0:41:12.279
<v Speaker 1>Was Oh, this is a great question. We have to

0:41:12.280 --> 0:41:14.560
<v Speaker 1>come back to this, because I bet there's an answer.

0:41:14.600 --> 0:41:18.000
<v Speaker 1>Because these texts that were coming out on tea culture

0:41:18.520 --> 0:41:21.799
<v Speaker 1>were so exhaustive about all the dos and don'ts, there

0:41:21.840 --> 0:41:23.920
<v Speaker 1>has to be something in there about the I'm surely

0:41:23.960 --> 0:41:27.880
<v Speaker 1>forbidden don't of dribbling your tea during a high class

0:41:27.920 --> 0:41:30.480
<v Speaker 1>tea service like if it doesn't, like, surely it exists

0:41:30.480 --> 0:41:34.080
<v Speaker 1>in Chinese and or Japanese literature.

0:41:34.360 --> 0:41:38.840
<v Speaker 2>Yeah, the instruction must be to pour with confidence. Yes.

0:41:39.360 --> 0:41:41.960
<v Speaker 1>Now, there were other advancements here too. For example, light

0:41:42.040 --> 0:41:44.960
<v Speaker 1>colored porcelain ceramics became all the rage as they allowed

0:41:45.000 --> 0:41:47.280
<v Speaker 1>you to show off the natural color of a particular

0:41:47.760 --> 0:41:51.799
<v Speaker 1>tea better. Blue underglazes were also quite popular, and there

0:41:51.840 --> 0:41:55.440
<v Speaker 1>was also a special earthenware teapot known as a using

0:41:55.880 --> 0:41:59.279
<v Speaker 1>that was quite popular as well. This was I think

0:41:59.280 --> 0:42:03.760
<v Speaker 1>it basically means like purple earthenware, but it wasn't necessarily purple,

0:42:04.080 --> 0:42:08.000
<v Speaker 1>But it was an earthenware tea pot that was essentially

0:42:08.120 --> 0:42:11.280
<v Speaker 1>seasoned by the tea. And they could also be quite beautiful.

0:42:11.280 --> 0:42:14.560
<v Speaker 1>But there are some mentions in the old writings about

0:42:14.560 --> 0:42:16.839
<v Speaker 1>tea that like, oh, we have a nice tea here,

0:42:16.840 --> 0:42:18.560
<v Speaker 1>but you're serving it out of the wrong pot. You

0:42:18.600 --> 0:42:21.000
<v Speaker 1>need a properly seasoned pot otherwise it's just not going

0:42:21.000 --> 0:42:23.719
<v Speaker 1>to taste it. Now, we mentioned Oolong tea already, but

0:42:23.840 --> 0:42:27.640
<v Speaker 1>obviously this is the time during which black tea is discovered.

0:42:27.840 --> 0:42:29.360
<v Speaker 1>You know that we could realize that we can have

0:42:29.800 --> 0:42:33.399
<v Speaker 1>this this highly oxidized black or red tea as it's

0:42:33.440 --> 0:42:37.360
<v Speaker 1>generally referred to in China, and as Mary Lou and

0:42:37.440 --> 0:42:41.359
<v Speaker 1>Robert J. Heies discuss in the Story of Tea, a

0:42:41.360 --> 0:42:43.600
<v Speaker 1>cultural history and drinking guide that came out in two

0:42:43.600 --> 0:42:47.480
<v Speaker 1>thousand and seven. The discovery of black tea oxidation as

0:42:47.480 --> 0:42:51.879
<v Speaker 1>a process was originally thought only suitable for barbarians and foreigners.

0:42:52.719 --> 0:42:54.680
<v Speaker 2>Well, it makes me wonder, as I'm sure you know,

0:42:54.760 --> 0:42:59.120
<v Speaker 2>many food inventions have an origin like this. Was this

0:42:59.200 --> 0:43:02.200
<v Speaker 2>discovered by act accident? Was it like, ooh the tea

0:43:02.400 --> 0:43:05.000
<v Speaker 2>the tea leaves got bruised up and smashed and then

0:43:05.120 --> 0:43:07.360
<v Speaker 2>left around for a while and they turned dark and

0:43:07.920 --> 0:43:09.120
<v Speaker 2>all that is it ruined?

0:43:09.200 --> 0:43:09.399
<v Speaker 1>Oh?

0:43:09.520 --> 0:43:11.360
<v Speaker 2>No, turns out it actually tastes great.

0:43:11.640 --> 0:43:13.680
<v Speaker 1>You know, I think I ran across a story or

0:43:13.680 --> 0:43:17.040
<v Speaker 1>to that effect, but then I couldn't rEFInd the story

0:43:17.040 --> 0:43:20.040
<v Speaker 1>when I was finalizing my notes here. But yeah, I

0:43:20.080 --> 0:43:22.120
<v Speaker 1>feel like there was at least one story about like

0:43:22.480 --> 0:43:26.040
<v Speaker 1>some discarded tea ship mints that an army came across,

0:43:26.120 --> 0:43:31.480
<v Speaker 1>or something to that effect. But the other interesting thing

0:43:31.520 --> 0:43:34.480
<v Speaker 1>about this is that like the resulting tea would simply

0:43:34.560 --> 0:43:38.440
<v Speaker 1>keep longer and could therefore be shipped further both by

0:43:38.560 --> 0:43:42.120
<v Speaker 1>land and by sea, and so the brick tea that

0:43:42.200 --> 0:43:45.880
<v Speaker 1>started reaching Mongolia and to bet that would be black

0:43:45.960 --> 0:43:51.080
<v Speaker 1>brick tea. Meanwhile, green tea bricks those more easily suffered

0:43:51.080 --> 0:43:55.000
<v Speaker 1>from overheating from freezing, and it often developed mold in

0:43:55.080 --> 0:43:57.839
<v Speaker 1>damp environments. So yeah, we get into the situation where

0:43:57.840 --> 0:44:00.200
<v Speaker 1>the farther out you're sending your tea, the more where

0:44:00.239 --> 0:44:02.320
<v Speaker 1>it makes sense for it to be black tea. And

0:44:02.360 --> 0:44:04.640
<v Speaker 1>perhaps early on you're just like, well, yeah, get send

0:44:04.680 --> 0:44:07.280
<v Speaker 1>that black stuff out of here. That's going to Mongolia,

0:44:07.320 --> 0:44:09.800
<v Speaker 1>that's going to Tibet. But then of course over time

0:44:10.000 --> 0:44:12.799
<v Speaker 1>it catches on, people start experimenting with it, and you

0:44:12.880 --> 0:44:16.239
<v Speaker 1>get so many splinterid black teas as well. But at

0:44:16.239 --> 0:44:19.080
<v Speaker 1>the same time black tea of course becomes the tea

0:44:19.200 --> 0:44:21.640
<v Speaker 1>to catch on in the Western world and catch on

0:44:21.680 --> 0:44:25.640
<v Speaker 1>by storm. There's a good great deal of Martin's The

0:44:25.680 --> 0:44:27.319
<v Speaker 1>History of Tea that of course just deals with this,

0:44:27.480 --> 0:44:31.239
<v Speaker 1>like how tea reaches Europe and how it I mean,

0:44:31.400 --> 0:44:34.520
<v Speaker 1>because it's so crazy to think about this as well,

0:44:34.560 --> 0:44:37.520
<v Speaker 1>like modern Britain and not even modern brit but historically

0:44:37.800 --> 0:44:41.799
<v Speaker 1>Britain and tea so inseparable, like it is held up

0:44:41.800 --> 0:44:44.000
<v Speaker 1>as this thoroughly British thing, but of course it is

0:44:44.200 --> 0:44:48.680
<v Speaker 1>entirely an import one interesting thing. This is something we've

0:44:48.960 --> 0:44:51.600
<v Speaker 1>discussed on an older episode of the show. But like

0:44:51.640 --> 0:44:55.440
<v Speaker 1>thinking again about black tea being considered this thoroughly British thing,

0:44:56.000 --> 0:44:58.400
<v Speaker 1>and yet at the same time, there seems to have

0:44:58.400 --> 0:45:01.120
<v Speaker 1>been at least a mild panic Britain in the nineteenth

0:45:01.120 --> 0:45:06.200
<v Speaker 1>century about green tea making people hallucinate unlike proper black tea.

0:45:06.239 --> 0:45:10.440
<v Speaker 2>Of course, that's almost like people don't realize they come

0:45:10.480 --> 0:45:11.440
<v Speaker 2>from the same plant.

0:45:11.920 --> 0:45:14.759
<v Speaker 1>Yeah, like you're talking about the same botanical origin here,

0:45:14.840 --> 0:45:19.440
<v Speaker 1>they're both tea. But yeah, black tea is British, but

0:45:19.520 --> 0:45:22.600
<v Speaker 1>green tea is something to mistrust.

0:45:22.920 --> 0:45:26.600
<v Speaker 2>And again there's a dangerous foreign substance that may have

0:45:26.680 --> 0:45:27.879
<v Speaker 2>the devil inside it.

0:45:28.040 --> 0:45:30.480
<v Speaker 1>Yeah, and there's a Again there's an older episode of

0:45:30.520 --> 0:45:32.840
<v Speaker 1>the show about this, but the scenario seem to have

0:45:32.880 --> 0:45:36.879
<v Speaker 1>basically involved three factors mistrust of a tea seen as

0:45:37.000 --> 0:45:40.200
<v Speaker 1>foreign or unusual, and I think this was also backed

0:45:40.239 --> 0:45:42.719
<v Speaker 1>up by a popular ghost story that was written in

0:45:42.760 --> 0:45:45.480
<v Speaker 1>the time during this time period about the dangers of

0:45:45.520 --> 0:45:49.920
<v Speaker 1>green tea, also possible contaminants of the tea, and also,

0:45:50.160 --> 0:45:54.520
<v Speaker 1>there were some sort of bad actors in the tea

0:45:55.080 --> 0:45:57.040
<v Speaker 1>market here who thought, well, we need to make this

0:45:57.120 --> 0:46:00.799
<v Speaker 1>color more exciting for Western customers, and so they were

0:46:01.080 --> 0:46:05.759
<v Speaker 1>throwing in some perhaps less than healthy substances to try

0:46:05.800 --> 0:46:08.400
<v Speaker 1>to enhance the coloration of the green tea. Hmmm.

0:46:09.120 --> 0:46:11.480
<v Speaker 2>Oh, this may be a completely spurious connection, but it

0:46:11.520 --> 0:46:15.200
<v Speaker 2>also makes me think of the English association between the

0:46:15.239 --> 0:46:18.239
<v Speaker 2>color green and like the jealousy of the fairies.

0:46:18.680 --> 0:46:22.640
<v Speaker 1>Oh yeah, you know, I don't recall there if anybody

0:46:22.920 --> 0:46:25.040
<v Speaker 1>called out that connection, but I could easily see that

0:46:25.120 --> 0:46:27.719
<v Speaker 1>they're being the sort of color theory and color a

0:46:27.800 --> 0:46:31.080
<v Speaker 1>version already present and given culture. And then you have

0:46:31.120 --> 0:46:35.600
<v Speaker 1>these other that could potentially enhance these other reasons that

0:46:35.640 --> 0:46:38.000
<v Speaker 1>we're seen at the time to be suspicions of green tea.

0:46:38.320 --> 0:46:41.440
<v Speaker 2>Yeah, like a green dress invites curses, what would a

0:46:41.440 --> 0:46:42.400
<v Speaker 2>green beverage do?

0:46:43.040 --> 0:46:45.719
<v Speaker 1>Yeah. But the other thing worth keeping in mind too

0:46:45.960 --> 0:46:49.320
<v Speaker 1>is that there is an actual possible link between caffeine

0:46:49.360 --> 0:46:52.960
<v Speaker 1>and hallucination. And this link is not all that shocking

0:46:52.960 --> 0:46:57.640
<v Speaker 1>when you consider the relationships between anxiety stimulants and the minds.

0:46:57.719 --> 0:47:01.080
<v Speaker 1>Just natural potential for hallucinations various reasons.

0:47:01.440 --> 0:47:04.360
<v Speaker 2>Yeah, but would there be more caffeine and the green

0:47:04.400 --> 0:47:06.560
<v Speaker 2>tea than the black tea. I thought it was usually

0:47:06.560 --> 0:47:07.400
<v Speaker 2>the other way around.

0:47:09.000 --> 0:47:12.399
<v Speaker 1>Yes, But then also a lot of that comes down

0:47:12.440 --> 0:47:15.279
<v Speaker 1>to how long you're steeping something, and you know, how

0:47:15.600 --> 0:47:18.600
<v Speaker 1>often you're consuming it. I guess, like if you're having

0:47:18.680 --> 0:47:21.560
<v Speaker 1>enough green tea during the course of a day. I mean,

0:47:21.760 --> 0:47:25.000
<v Speaker 1>the other part of it is that an individual's susceptibility

0:47:25.000 --> 0:47:27.080
<v Speaker 1>to caffeine is going to vary from person to person.

0:47:29.000 --> 0:47:32.279
<v Speaker 1>But I guess one way to look at it is, Yeah,

0:47:32.320 --> 0:47:35.880
<v Speaker 1>if caffeine potentially enhances stress, then this could cause the

0:47:35.880 --> 0:47:40.640
<v Speaker 1>body to release more cortisol. And another explanation that I

0:47:40.640 --> 0:47:43.200
<v Speaker 1>remember from that episode was that people who use caffeine

0:47:43.800 --> 0:47:47.160
<v Speaker 1>a lot, say three or more cups of coffee per day,

0:47:47.640 --> 0:47:51.160
<v Speaker 1>are simply more prone to mental health associations that cause hallucination.

0:47:51.400 --> 0:47:53.959
<v Speaker 1>So you know, there are various various ways to tease

0:47:54.000 --> 0:47:57.600
<v Speaker 1>it apart if there's nothing special about green tea itself,

0:47:57.719 --> 0:47:59.520
<v Speaker 1>unless it is, of course, has some sort of horrible

0:47:59.520 --> 0:48:03.760
<v Speaker 1>substance added to it potentially to make it more hallucinogenic.

0:48:04.360 --> 0:48:06.480
<v Speaker 1>But yeah, it's just kind of interesting in terms of

0:48:06.520 --> 0:48:10.440
<v Speaker 1>the britishness or foreign nature of tea as perceived in

0:48:10.520 --> 0:48:23.520
<v Speaker 1>England in the nineteenth century. All right, one final area. Again,

0:48:23.560 --> 0:48:25.720
<v Speaker 1>We're not going to follow tea all around the world

0:48:26.120 --> 0:48:30.279
<v Speaker 1>and cover all the various variations and customs on this show,

0:48:30.800 --> 0:48:32.759
<v Speaker 1>but I think it is important to at least touch

0:48:32.800 --> 0:48:35.160
<v Speaker 1>on Japanese tea culture and history a bit as well,

0:48:35.280 --> 0:48:41.279
<v Speaker 1>because like knowing when and how tea reaches Japan is

0:48:41.280 --> 0:48:44.920
<v Speaker 1>also important because Japanese culture has contributed so much to

0:48:45.120 --> 0:48:48.440
<v Speaker 1>our global understanding and appreciation of tea. In fact, a

0:48:48.520 --> 0:48:51.839
<v Speaker 1>number of the teas that I drink are Chinese teas,

0:48:51.880 --> 0:48:53.239
<v Speaker 1>but I did make sure that I was drinking a

0:48:53.280 --> 0:48:55.480
<v Speaker 1>Japanese tea when I was working on this section of

0:48:55.520 --> 0:48:56.000
<v Speaker 1>the notes.

0:48:56.200 --> 0:48:56.920
<v Speaker 2>Oh, which one is?

0:48:56.960 --> 0:49:00.480
<v Speaker 1>That is a delightful Karagani tea, Which is a great tea.

0:49:00.480 --> 0:49:03.359
<v Speaker 1>This one's made, but I think mostly from stems, and

0:49:03.800 --> 0:49:05.319
<v Speaker 1>like a lot of green teas, you have to be

0:49:05.360 --> 0:49:07.360
<v Speaker 1>you can't just go willy nilly in there and start

0:49:07.440 --> 0:49:10.640
<v Speaker 1>steeping it at any temperature and for any amount of time.

0:49:11.000 --> 0:49:12.520
<v Speaker 1>It's not one of the kind of slot. I like

0:49:12.560 --> 0:49:14.680
<v Speaker 1>a good sloppy tea that I can accidentally forget about

0:49:14.680 --> 0:49:17.480
<v Speaker 1>and come back too. And it's no worse for wear.

0:49:17.560 --> 0:49:19.719
<v Speaker 1>This is one you have to be precise with. But

0:49:19.760 --> 0:49:22.080
<v Speaker 1>if you if you just give it the appropriate amount

0:49:22.080 --> 0:49:25.919
<v Speaker 1>of time at the appropriate temperature, it's thoroughly delightful, very

0:49:25.960 --> 0:49:30.160
<v Speaker 1>smooth green tea. So tea culture as I was reading

0:49:30.200 --> 0:49:31.840
<v Speaker 1>in most of my main source and this was Martin,

0:49:32.440 --> 0:49:36.560
<v Speaker 1>but tea culture was originally introduced into Japan via Buddhism

0:49:36.920 --> 0:49:41.040
<v Speaker 1>during the reign of Prince Chautauku, who lived five seventy

0:49:41.040 --> 0:49:45.400
<v Speaker 1>four through six twenty two. This is a semi legendary figure,

0:49:45.520 --> 0:49:48.719
<v Speaker 1>though there's nothing too legendary about the basic premise here,

0:49:49.480 --> 0:49:53.239
<v Speaker 1>So this is not a story that involves the machinations

0:49:53.239 --> 0:49:57.400
<v Speaker 1>of gods or supernatural deities. Basically, you had scholars traveling

0:49:57.400 --> 0:50:00.759
<v Speaker 1>to China during this time studying Buddhism and in the

0:50:00.800 --> 0:50:04.799
<v Speaker 1>process also learning to drink and cultivate tea. Now, this

0:50:04.880 --> 0:50:08.080
<v Speaker 1>is definitely the Phase one era of tea at this point,

0:50:08.200 --> 0:50:12.560
<v Speaker 1>So there's that level of tea technology that they have.

0:50:12.719 --> 0:50:14.520
<v Speaker 1>This is the two level of tea technology that they're

0:50:14.520 --> 0:50:15.600
<v Speaker 1>bringing back with them.

0:50:15.880 --> 0:50:18.880
<v Speaker 2>Phase one would have been the brick form.

0:50:19.080 --> 0:50:22.720
<v Speaker 1>Yeah, the brick form that did not have as enhanced

0:50:23.000 --> 0:50:26.120
<v Speaker 1>flavor profile as most of the teas we think of today, okay,

0:50:26.360 --> 0:50:28.920
<v Speaker 1>And it was a luxury item at first, mostly imported,

0:50:29.239 --> 0:50:31.759
<v Speaker 1>but it was during the reign of Emperor Shomu, who

0:50:31.800 --> 0:50:37.040
<v Speaker 1>lived seven oh one through seven fifty six he helped

0:50:37.040 --> 0:50:40.399
<v Speaker 1>popularize it more by serving it to monks, particularly. There's

0:50:40.400 --> 0:50:42.400
<v Speaker 1>a story about him serving it to monks during this

0:50:42.560 --> 0:50:45.319
<v Speaker 1>day long reading of Buddhist scriptures and they're like, what

0:50:45.440 --> 0:50:46.719
<v Speaker 1>is this and he's like, drink it. It's going to

0:50:46.840 --> 0:50:51.000
<v Speaker 1>enhance everything you're doing today, trust me, And supposedly they

0:50:51.120 --> 0:50:54.960
<v Speaker 1>end up embracing it up until the ninth century, when

0:50:55.080 --> 0:50:58.440
<v Speaker 1>Sino Japanese relations strained somewhat. There is a lot of

0:50:58.440 --> 0:51:02.319
<v Speaker 1>cultural transference there, with tea customs and practices entering into

0:51:02.400 --> 0:51:05.799
<v Speaker 1>Japan from China, much of it tied to Buddhist practices

0:51:06.200 --> 0:51:08.920
<v Speaker 1>and the tastes of the Imperial court at that time.

0:51:09.640 --> 0:51:12.600
<v Speaker 1>In the ninth century, however, diplomatic ties between the countries

0:51:12.680 --> 0:51:16.000
<v Speaker 1>dried up, and tea culture in Japan didn't really progress

0:51:16.080 --> 0:51:19.600
<v Speaker 1>for a good three centuries. Its popularity to decrease, and

0:51:19.680 --> 0:51:22.360
<v Speaker 1>its use was then limited mostly to monasteries, which is

0:51:22.360 --> 0:51:25.120
<v Speaker 1>interesting because all this kind of mirrors what we saw

0:51:25.200 --> 0:51:29.160
<v Speaker 1>during Mongol rule in China. But then during the twelfth century,

0:51:29.239 --> 0:51:32.480
<v Speaker 1>relations between Japan and China improved, and it's during this

0:51:32.520 --> 0:51:37.319
<v Speaker 1>period that the Monk Asi introduced both the Rinzai Zen

0:51:37.400 --> 0:51:41.920
<v Speaker 1>Buddhism practice as well as whipped tea to Japan. So

0:51:42.000 --> 0:51:46.200
<v Speaker 1>this is phase two once more with Asi. Here he's

0:51:46.239 --> 0:51:50.120
<v Speaker 1>advocating tea as a key tool for Zen Buddhist practitioners

0:51:50.680 --> 0:51:54.240
<v Speaker 1>as well as a quote divine remedy and supreme gift

0:51:54.400 --> 0:51:59.360
<v Speaker 1>of heaven. Martin writes that Asi proclaimed t as the

0:51:59.440 --> 0:52:02.480
<v Speaker 1>cure for or loss of appetite. Illness is caused by

0:52:02.560 --> 0:52:06.319
<v Speaker 1>poor drinking, water, paralysis, boils, and what we would come

0:52:06.360 --> 0:52:09.960
<v Speaker 1>to know of as a thimine deficiency. He saw tea

0:52:10.040 --> 0:52:13.000
<v Speaker 1>drinking as something that benefited each organ in a different way,

0:52:13.400 --> 0:52:16.520
<v Speaker 1>as well as the spiritual aspects of a person as well,

0:52:16.560 --> 0:52:19.040
<v Speaker 1>just so everywhere it could go to leak into all

0:52:19.080 --> 0:52:22.680
<v Speaker 1>your organs and into your spiritual structures, and it's just

0:52:22.680 --> 0:52:24.880
<v Speaker 1>going to cleanse everything out and make everything better.

0:52:25.120 --> 0:52:27.640
<v Speaker 2>Tea is great, But I love these different moments in

0:52:27.719 --> 0:52:30.840
<v Speaker 2>history where like somebody discovers tea and then they're like

0:52:31.000 --> 0:52:34.799
<v Speaker 2>it does everything. You know, they really get on the

0:52:34.840 --> 0:52:35.359
<v Speaker 2>tea terrain.

0:52:36.000 --> 0:52:37.799
<v Speaker 1>Yeah, I do like that. Again, it comes back to

0:52:37.800 --> 0:52:40.600
<v Speaker 1>something we talked about in the last episode about tea

0:52:40.680 --> 0:52:44.000
<v Speaker 1>being healthier than just normal drinking water that hasn't been

0:52:44.000 --> 0:52:45.200
<v Speaker 1>brought up to the boiling point.

0:52:45.480 --> 0:52:46.080
<v Speaker 2>Yeah.

0:52:46.120 --> 0:52:49.600
<v Speaker 1>So, initially tea was really popular monasteries and among the

0:52:49.680 --> 0:52:52.040
<v Speaker 1>ruling class, but then it spread to pretty much everyone.

0:52:52.239 --> 0:52:55.879
<v Speaker 1>It also became highly ritualized during this time, the time

0:52:55.920 --> 0:52:57.799
<v Speaker 1>of the samurai. For example, it became part of the

0:52:57.800 --> 0:53:00.279
<v Speaker 1>Bushido code. So if you were a memo or of

0:53:00.320 --> 0:53:04.040
<v Speaker 1>the elite warrior class in Japan, were yeah, you're expected

0:53:04.080 --> 0:53:06.799
<v Speaker 1>to be able to kill people with your sword, but

0:53:06.880 --> 0:53:09.960
<v Speaker 1>you were expected to apply yourself to say poetry and

0:53:10.360 --> 0:53:13.319
<v Speaker 1>tea customs when you were not fighting or training to fight.

0:53:14.480 --> 0:53:17.760
<v Speaker 1>By the mid fourteenth century, tea houses were a popular

0:53:17.880 --> 0:53:20.200
<v Speaker 1>secular hangout as well, and it seems to have taken

0:53:20.239 --> 0:53:22.799
<v Speaker 1>on a not only a secular air, but kind of

0:53:22.800 --> 0:53:25.319
<v Speaker 1>a boisterous quality as well. They're apparently a number of

0:53:25.360 --> 0:53:29.880
<v Speaker 1>tales of tea drinking exploits. Some of these exploits were

0:53:29.960 --> 0:53:32.520
<v Speaker 1>tied to just drinking a whole lot of tea. There

0:53:32.520 --> 0:53:36.160
<v Speaker 1>are accounts of like fifty cups, one hundred cups, though

0:53:36.280 --> 0:53:39.400
<v Speaker 1>I don't think this is necessarily for an individual, but

0:53:39.480 --> 0:53:42.200
<v Speaker 1>maybe more for like a group or a table.

0:53:42.120 --> 0:53:45.560
<v Speaker 2>Okay, because I mean warning like you can't actually get

0:53:45.560 --> 0:53:47.200
<v Speaker 2>too much caffeine. Be careful there.

0:53:47.600 --> 0:53:49.960
<v Speaker 1>Yeah, yeah, yeah, don't do not try and drink fifty

0:53:50.040 --> 0:53:51.480
<v Speaker 1>or one hundred cups. But I think this would be

0:53:51.520 --> 0:53:53.680
<v Speaker 1>like a party, like a large group and they're just

0:53:53.760 --> 0:53:55.680
<v Speaker 1>drinking a lot of tea and they're keeping track of

0:53:55.719 --> 0:53:57.080
<v Speaker 1>how many they were going through. It could be wrong,

0:53:57.120 --> 0:53:59.600
<v Speaker 1>but I think that's the case. There were also more

0:53:59.719 --> 0:54:04.279
<v Speaker 1>refine find tea drinking exploits tied to contests that would

0:54:04.280 --> 0:54:07.040
<v Speaker 1>take place to see if you could identify a tea

0:54:07.160 --> 0:54:10.200
<v Speaker 1>by the taste or say taste of tea and determine

0:54:10.239 --> 0:54:12.840
<v Speaker 1>what region it's from. That sort of thing, And the

0:54:12.880 --> 0:54:15.160
<v Speaker 1>tea service during this time was also formalized as a

0:54:15.160 --> 0:54:18.000
<v Speaker 1>part of politics. So really it's like at every level

0:54:18.280 --> 0:54:21.600
<v Speaker 1>of the socioeconomic structure, tea ends up finding a place.

0:54:22.480 --> 0:54:25.400
<v Speaker 1>Tea culture would come to impact various levels of design

0:54:25.480 --> 0:54:28.520
<v Speaker 1>as well, from the physical instruments of tea brewing of

0:54:28.560 --> 0:54:32.600
<v Speaker 1>course in Japan, but also this would end up being

0:54:32.640 --> 0:54:35.760
<v Speaker 1>tied into the architecture of tea huts that were specially

0:54:35.800 --> 0:54:39.160
<v Speaker 1>designed to blend into the natural environment and be part

0:54:39.200 --> 0:54:42.520
<v Speaker 1>of this sort of like nature based understanding of tea

0:54:42.560 --> 0:54:43.360
<v Speaker 1>and tea drinking.

0:54:44.160 --> 0:54:47.800
<v Speaker 2>Speaking of pouring with confidence to avoid the teapot effect

0:54:47.840 --> 0:54:51.520
<v Speaker 2>that I mentioned earlier, I've watched some video of Japanese

0:54:51.600 --> 0:54:56.280
<v Speaker 2>tea masters from today at work, and man, I really

0:54:56.320 --> 0:55:01.239
<v Speaker 2>notice a pouring with confidence kind of ethic to them.

0:55:01.320 --> 0:55:04.960
<v Speaker 2>Like it's interesting to watch their actions because in the

0:55:05.000 --> 0:55:08.200
<v Speaker 2>ones I've seen, they are of course very precise with

0:55:08.239 --> 0:55:11.080
<v Speaker 2>their movements, so it's not it's the opposite of sloppy,

0:55:11.200 --> 0:55:15.360
<v Speaker 2>but it is also very like forceful and deliberate, confident pouring.

0:55:15.400 --> 0:55:20.320
<v Speaker 2>It is not delicate, little anything that would result in dribbling.

0:55:21.760 --> 0:55:23.799
<v Speaker 1>Yeah, Like I say, I know that some of these

0:55:23.840 --> 0:55:27.000
<v Speaker 1>tea masters in their works have to have to tackle

0:55:28.000 --> 0:55:30.600
<v Speaker 1>the avoidance of dribbling, and how you avoid dribbling in

0:55:30.640 --> 0:55:33.759
<v Speaker 1>these various tea ceremonies. You know, I don't know about you, Joe,

0:55:33.760 --> 0:55:35.640
<v Speaker 1>but another this is something that comes up for me

0:55:35.719 --> 0:55:39.000
<v Speaker 1>and I know was just surely avoided by experts in

0:55:39.000 --> 0:55:42.160
<v Speaker 1>the field. But in the resteeping of tea bags, one

0:55:42.400 --> 0:55:45.319
<v Speaker 1>error that we have to keep looking out for in

0:55:45.360 --> 0:55:47.840
<v Speaker 1>my house is you have an already wet tea bag

0:55:48.360 --> 0:55:50.560
<v Speaker 1>and you're going to do your second or third steep,

0:55:50.840 --> 0:55:52.680
<v Speaker 1>you put it in there, you have some new hot

0:55:52.680 --> 0:55:55.799
<v Speaker 1>water added. If the tea bag is kind of partially

0:55:55.840 --> 0:55:58.640
<v Speaker 1>hanging over the edge of the of the tea cup

0:55:58.800 --> 0:56:01.600
<v Speaker 1>or the mug, then you'll have this kind of wicking

0:56:01.640 --> 0:56:04.799
<v Speaker 1>effect where the water comes up through the tea bag

0:56:04.840 --> 0:56:06.719
<v Speaker 1>and then gets all over the countertop. If you ever

0:56:06.760 --> 0:56:07.040
<v Speaker 1>had this.

0:56:07.000 --> 0:56:09.239
<v Speaker 2>Occurain, Yeah, I didn't know what you're talking about.

0:56:09.320 --> 0:56:12.399
<v Speaker 1>Yeah, yeah, So another great way to make a big

0:56:12.440 --> 0:56:13.040
<v Speaker 1>mess with tea.

0:56:13.880 --> 0:56:16.200
<v Speaker 2>Different kind of capillary action, I would guess.

0:56:16.880 --> 0:56:21.480
<v Speaker 1>Yeah, yeah, yeah, yeah. Capillary action sounds like a better explanation,

0:56:22.239 --> 0:56:24.440
<v Speaker 1>but yeah, it do make a mess.

0:56:24.920 --> 0:56:27.279
<v Speaker 2>Well, I've enjoyed this tea journey, Rob, Yeah.

0:56:27.400 --> 0:56:30.000
<v Speaker 1>Like I say, this was not an attempt to provide

0:56:30.040 --> 0:56:34.000
<v Speaker 1>an exhaustive and all inclusive understanding of tea, but hopefully

0:56:34.120 --> 0:56:37.480
<v Speaker 1>sort of drive home like the basic evolution of tea

0:56:37.640 --> 0:56:40.840
<v Speaker 1>and where a lot of the most important movements in

0:56:40.920 --> 0:56:44.319
<v Speaker 1>tea were taking place. Because again, we have such a

0:56:44.440 --> 0:56:47.680
<v Speaker 1>rich tea global culture out there to appreciate. Now, we

0:56:47.719 --> 0:56:51.000
<v Speaker 1>didn't even get into all the various salted and buttered

0:56:51.040 --> 0:56:54.239
<v Speaker 1>tea traditions. And again, we're already at this point. I

0:56:54.280 --> 0:56:55.800
<v Speaker 1>don't think we've gotten to share any of these in

0:56:55.920 --> 0:56:58.040
<v Speaker 1>listener mail yet, but we're already hearing from some folks

0:56:58.080 --> 0:57:01.439
<v Speaker 1>about some of their favorite ways to prepare tea, things

0:57:01.440 --> 0:57:05.000
<v Speaker 1>that are either personally or culturally important to them. So

0:57:05.040 --> 0:57:06.799
<v Speaker 1>we would love to hear from everyone out there. If

0:57:06.800 --> 0:57:10.960
<v Speaker 1>there's a particular tea you love, let us know. For

0:57:11.080 --> 0:57:13.719
<v Speaker 1>my own part, and I'm doing this recording especially, I

0:57:13.760 --> 0:57:16.640
<v Speaker 1>have a bit of a sore throat and a cold

0:57:16.680 --> 0:57:20.280
<v Speaker 1>a cough going on, and I depended heavily on a

0:57:20.600 --> 0:57:24.800
<v Speaker 1>puer tea called Evil Snake King. And normally I just

0:57:24.840 --> 0:57:27.040
<v Speaker 1>take it straight, but for this I added a lot

0:57:27.080 --> 0:57:29.880
<v Speaker 1>of honey to it. So normally I don't put anything

0:57:29.960 --> 0:57:32.000
<v Speaker 1>into the teas that I drink, but man, if my

0:57:32.040 --> 0:57:35.200
<v Speaker 1>throat is a little bit sore, I can add some honey,

0:57:35.360 --> 0:57:39.120
<v Speaker 1>maybe even some lemon to that and it'll really get

0:57:39.120 --> 0:57:39.560
<v Speaker 1>me through.

0:57:40.080 --> 0:57:43.000
<v Speaker 2>Well, may the Evil Snake King breathe all his curses

0:57:43.040 --> 0:57:47.520
<v Speaker 2>into whatever microbe is infecting your throat or virus A

0:57:47.680 --> 0:57:49.400
<v Speaker 2>blast them on out of there. Yeah.

0:57:49.480 --> 0:57:53.680
<v Speaker 1>Plus, I just bought this piece of driftwood just arrived.

0:57:53.840 --> 0:57:58.000
<v Speaker 1>It's supposed to have healing properties. Yeah, I have to

0:57:58.040 --> 0:58:00.479
<v Speaker 1>swallow it and strap it to my neck. It would

0:58:00.480 --> 0:58:03.840
<v Speaker 1>be good. Great, all right, So yeah, write in. We'd

0:58:03.880 --> 0:58:06.480
<v Speaker 1>love to hear from everyone out there about tea and

0:58:06.760 --> 0:58:09.880
<v Speaker 1>tea culture in your life. If you have perhaps you

0:58:09.920 --> 0:58:14.520
<v Speaker 1>have some answers to our questions about tea dribbling advice

0:58:14.600 --> 0:58:18.480
<v Speaker 1>from the tea masters of old. In the meantime, check

0:58:18.520 --> 0:58:20.040
<v Speaker 1>out other episodes of Stuff to Blow Your Mind. Our

0:58:20.080 --> 0:58:22.080
<v Speaker 1>core episodes come out on Tuesdays and Thursdays, and the

0:58:22.080 --> 0:58:24.680
<v Speaker 1>Stuff to Blow Your Mind podcast feed On Mondays. We

0:58:24.720 --> 0:58:26.720
<v Speaker 1>do those listener mail episodes. On Wednesdays we do a

0:58:26.720 --> 0:58:29.520
<v Speaker 1>short form artifact or monster fact, and on Fridays we

0:58:29.560 --> 0:58:31.680
<v Speaker 1>set aside most serious concerns and just talk about a

0:58:31.720 --> 0:58:32.600
<v Speaker 1>strange film.

0:58:32.840 --> 0:58:36.120
<v Speaker 2>Huge thanks to our audio producer JJ Posway. If you

0:58:36.120 --> 0:58:38.160
<v Speaker 2>would like to get in touch with us with feedback

0:58:38.200 --> 0:58:40.479
<v Speaker 2>on this episode or any other, to suggest a topic

0:58:40.600 --> 0:58:42.480
<v Speaker 2>for the future, or just to say hello, you can

0:58:42.520 --> 0:58:45.240
<v Speaker 2>email us at contact at stuff to Blow your Mind

0:58:45.440 --> 0:58:52.200
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0:58:53.840 --> 0:58:56.760
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0:58:56.840 --> 0:59:00.680
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