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Speaker 1: Kiki, what is your issue with you? You want to

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Speaker 1: stay in hotels that have microwaves in them?

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Speaker 2: Absolutely, I don't understand. First of all, where did the

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Speaker 2: microwaves go? Because they were there. There is a space

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Speaker 2: for the microwaves.

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Speaker 3: In these rooms.

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Speaker 1: I thought it was a certain I don't need certain quality,

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Speaker 1: but I'm not saying this. I thought it was a

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Speaker 1: certain kind of hotel that had microwaves. It was like

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Speaker 1: your average Hilton doesn't have a microwave in it, but

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Speaker 1: your average residence in does. Like if it's a hotel

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Speaker 1: that you're supposed to live in for a little while,

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Speaker 1: then they got like a little little microwave in there

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Speaker 1: or a little kitchen.

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Speaker 3: I don't know that there.

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Speaker 2: Has been a microwave in every level of hotel I've

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Speaker 2: ever stayed in. This time, I was in a very

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Speaker 2: nice hotel that I did not pay for. So I

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Speaker 2: was just like a micro You don't even have to

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Speaker 2: put the microwaves in the room. Just let me use

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Speaker 2: a microwave in the building somewhere.

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Speaker 3: So that was my issue.

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Speaker 2: You go to these fancy hotels, you go to these

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Speaker 2: fancy restaurants, you can't finish your food.

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Speaker 3: You take your to go back to the room three am.

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Speaker 2: Do whatever time you wake up, you want a little

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Speaker 2: midnighte that I would like to be able to go

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Speaker 2: to somebody's microwave and heat up my leftover stake.

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Speaker 1: Now, I was there at least a fridge for these leftovers.

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Speaker 3: And that's my.

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Speaker 2: Issue, because if you're gonna take a microwave, take the

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Speaker 2: fridge too, don't.

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Speaker 3: Don't threaten me.

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Speaker 4: Well, no, yes, the other thing is to keep it.

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Speaker 4: I'm sorry, no, no, no place. I'm erupting.

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Speaker 1: But I so you're taking home left I'd like to

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Speaker 1: speak more about this. You're taking home leftovers to a

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Speaker 1: hotel room.

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Speaker 2: Yes, yes, I paid a lot of money for that steak,

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Speaker 2: and I would like to eat it in the middle

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Speaker 2: of the night.

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Speaker 3: And I'm scrolling and.

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Speaker 2: I get up, I'm like, where is the micro Okay,

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Speaker 2: I'm afraid to use most of the first all.

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Speaker 1: I think they got rid of the appliances because they're

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Speaker 1: so gross, and I think there was like a lot

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Speaker 1: of maintenance.

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Speaker 4: I think it's what I heard is when.

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Speaker 1: I get rid of them, and you've seen the microwave

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Speaker 1: with the right here at the radio station, it's disgusting,

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Speaker 1: that's true. But then the other thing is those fridges

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Speaker 1: are usually full of like the mini bar stuff, and

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Speaker 1: if you touch any of that stuff, they try and

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Speaker 1: bill you for it. So I'm not in there messing

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Speaker 1: around trund and throw my little casadia in the or

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Speaker 1: just in case, I just in case, I move one

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Speaker 1: of the blood lights, and then I get charge of

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Speaker 1: eighteen dollars you know what I mean.

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Speaker 3: So you don't use the hotel fridge at all?

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Speaker 1: No, no, no, I'm not taking home leftovers on vacation.

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Speaker 4: No, I don't do it.

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Speaker 2: Okay, Well, I would like to heat up my food,

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Speaker 2: and I think it's like, if you're gonna charge me

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Speaker 2: a resort fee, a cleaning fee, a bad fee, no

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Speaker 2: bad Bucks fee, it's all kind of fees on these hotels,

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Speaker 2: the least you can do is give me somewhere to

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Speaker 2: heat up my left over stake. I am upset about that,

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Speaker 2: and I felt like, if it's not gonna be in

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Speaker 2: the room, then there should be at least one microwave

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Speaker 2: on each floor.

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Speaker 3: Okay, yeah, the vetting machines.

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Speaker 2: Yes, Now they didn't have that at this hotel because

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Speaker 2: again it might have been a higher quality. But they

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Speaker 2: had a nice restaurant downstairs. They had a nice bark

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Speaker 2: in a store.

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Speaker 4: Well, that's the other thing. They probably want you to

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Speaker 4: buy that food.

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Speaker 3: I understand.

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Speaker 2: But even if I buy that food and I take

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Speaker 2: it up to my room and I want to warm

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Speaker 2: it up later, I can't even do that.

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Speaker 3: I went down to that, I said, hey, can you

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Speaker 3: swarm this up for me?

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Speaker 1: Down?

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Speaker 4: I did your robe.

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Speaker 1: No talk in the morning. I want to be I

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Speaker 1: want to get the visual set here. So they put

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Speaker 1: you up in a fancy hotel for once. They did

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Speaker 1: the right thing around here, and and they and you

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Speaker 1: had your steak.

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Speaker 4: Yeah, and it's three in the morning.

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Speaker 3: It wasn't three in the morning.

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Speaker 1: But it was like Kiky gets up and can't fight

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Speaker 1: a microwave. Yes, right, you could have used the iron,

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Speaker 1: but anyway, I know people do that.

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Speaker 4: Don't do that. You could have seered it. You could have.

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Speaker 1: I've heard that people use the iron to warm stuff.

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Speaker 1: I do not do that.

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Speaker 4: I take leftovers.

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Speaker 3: I just eat them cold.

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Speaker 4: But no, So you went down there with your little

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Speaker 4: little box.

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Speaker 2: I went down there with my box and my mouth

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Speaker 2: watering for this steak. You know how when you get

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Speaker 2: a good steak at a restaurant and you're thinking about,

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Speaker 2: I'm going to finish this later, so good, Like I'm

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Speaker 2: going to finish this, I'm going to have one, not

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Speaker 2: this girdle, like I won't have one any tight clothes.

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Speaker 3: I'm just gonna be able to eat this steak. It's

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Speaker 3: going to be a good time.

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Speaker 2: So in my mind I had already premeditated how I

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Speaker 2: was going to enjoy this steak later.

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Speaker 4: That is a great feeling.

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Speaker 3: It's a good feeling.

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Speaker 1: Even better feeling, kiki is when you forget that it's

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Speaker 1: in the fridge and then you bust open the because

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Speaker 1: every now and again there's no food in my house,

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Speaker 1: and I'll open the fridge like hoping that some like

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Speaker 1: magic food fairy came and put something in there, and

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Speaker 1: it never happened. But every now and again I'll open

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Speaker 1: the fridge and forget that I had put something in there,

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Speaker 1: and I'm like, oh, so you went down there and

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Speaker 1: you said warm this stuff for me.

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Speaker 2: I said, excuse me, can you help me find a

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Speaker 2: microwave to warm this up? And then he said, ooh,

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Speaker 2: we can't.

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Speaker 3: I said, why not?

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Speaker 2: He said, because we are not allowed to rewarm up

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Speaker 2: food in our microwave. So there is a microwave the staff, right,

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Speaker 2: so there is a microwave in the building.

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Speaker 3: You just can't do it for me. Yeah, okay, sir,

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Speaker 3: this is a business.

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Speaker 1: They're like, but we do have nice room service that

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Speaker 1: you can order and you can get like you were

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Speaker 1: paying for it.

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Speaker 4: Order no a steak thirty six dollars season wrap in

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Speaker 4: the middle either or whatever.

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Speaker 3: Yeah, it was ridiculous. I mean the priceis no. My

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Speaker 3: steak went waste.

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Speaker 1: We just wanted I would have eaten it room temperature.

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Speaker 1: I just would have chowed down. Forget about it.

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Speaker 3: I had it in the fridge, guys.

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Speaker 4: Yeah, I would have heated the thing up and ate

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Speaker 4: it on the airplane back home the airport.

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Speaker 2: At the airport, you're gonna heat something up.

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Speaker 4: At the airport.

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Speaker 3: Now that this is getting out of pocket, where is it?

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Speaker 4: You got a better chance of finding it there at

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Speaker 4: the airport than at the hotel. Have you ever attended

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Speaker 4: an airport before.

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Speaker 3: They don't have them.

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Speaker 1: They don't have If you're anywhere near when there's a

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Speaker 1: microwave at the airport, then you're in the employee section.

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Speaker 4: You are throwing bags.

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Speaker 1: Now you work at the airport, you're driving that little

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Speaker 1: tog and you're pushing that thing out.

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Speaker 4: I'm just gonna heat it up airport before I went.

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Speaker 1: The last time you went to an airport, I don't know.

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Speaker 1: I need to take you to one. Yeah, okay, so

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Speaker 1: you you would like to see empty refrigerators and microwaves

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Speaker 1: back in the rooms.

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Speaker 2: Put it back, it was there. Put it back, it

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Speaker 2: was there. Why didn't you just bring in with you.

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Speaker 3: I'm not bringing listen.

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Speaker 4: Like our boss does. He brings a whole kitchen with him.

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Speaker 3: He wanted to eat his steak at three am to

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Speaker 3: and you can't heat it up.

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Speaker 4: It's crazy thing.

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Speaker 1: And you mentioned it the whole no bedbugs, feed whatever else.

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Speaker 1: That don't get me started on that. That drives me crazy.

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Speaker 1: I booked a hotel yesterday to go see Polly and

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Speaker 1: everybody in Dallas this weekend. And the room is advertised

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Speaker 1: for whatever. Let's say the room was two hundred dollars.

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Speaker 1: I'm just making this up. By the time I check out,

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Speaker 1: the room is three hundred and twelve dollars. And I'm like, well,

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Speaker 1: why don't you just because it's well, you gotta pay

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Speaker 1: resort fee and then try the pools like try checking in,

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Speaker 1: Try checking in, Like, you know what, I'm not going

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Speaker 1: to use any of the resort. I'm just gonna sleep

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Speaker 1: in the bed. All we have to what if I

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Speaker 1: what if I don't want to use the gym. I'm

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Speaker 1: on vacation. I'm not using the gym. I'm not going

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Speaker 1: to swim in the pool. So that's no problem. So

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Speaker 1: just take that off. No, no, it's part of the thing.

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Speaker 1: I would rather that you just charge me three hundred

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Speaker 1: dollars instead of two hundred dollars and then just there's

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Speaker 1: not a bunch of nickel and diamond going on, because

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Speaker 1: I get it. You got to pay TAXI fine, and

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Speaker 1: then just use you some form of like state city.

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Speaker 1: You know, thanks for coming to our town. Here's another

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Speaker 1: charge thing. But then like I don't even know you

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Speaker 1: break it down. It's like that walking in the hall

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Speaker 1: way fee. Oh you wanted to use the elevator. Okay,

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Speaker 1: Well that's okay.

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Speaker 2: And don't forget about the deposit because you want to

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Speaker 2: hold my money for seventy two hours. I haven't even

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Speaker 2: been here seventy two hours. Run me my money back.

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Speaker 4: Oh yeah, that's another thing.

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Speaker 1: To check it for incidentals like what I am I

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Speaker 1: going to Oh, I'm not going to order any of

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Speaker 1: your stuff.

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Speaker 4: We had a business. We had a business here.

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Speaker 3: I'm telling you, we just have microwave on the go.

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Speaker 4: Can you call us.

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Speaker 3: Pull up up that sand you right right, let me go.

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Speaker 1: Rufy will come right from the airport with the microwaves.

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Speaker 1: You're taking more fresh shell next