WEBVTT - Scurvy

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<v Speaker 1>Welcome to Stuff You Missed in History Class, a production

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<v Speaker 1>of I Heart Radio. Hello, and welcome to the podcast.

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<v Speaker 1>I'm Tracy fee Wilson and I'm Holly Fry. This episode

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<v Speaker 1>is the last episode I am writing for the year.

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<v Speaker 1>It's been a year. Hooray, Yeah, hooray. Also, I've just

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<v Speaker 1>I've had minimal contact with anybody besides my spouse in

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<v Speaker 1>almost nine months, and for some reason, my brain keeps

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<v Speaker 1>being like scurvy and that connection doesn't make sense really,

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<v Speaker 1>because if I were to get a vitamin deficiency because

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<v Speaker 1>of the pandemic, it would probably be about vitamin D

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<v Speaker 1>from the not going out into the sun. Is that

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<v Speaker 1>what you're saying is that your brain is making a

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<v Speaker 1>weird jump of concern of vitamin deficiency. Maybe not concerned,

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<v Speaker 1>but maybe more like at least they don't have scurvy,

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<v Speaker 1>like huh, But brain, that doesn't make any sense anyway.

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<v Speaker 1>That's what we're going to talk about today, is scurvy

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<v Speaker 1>because just for some weird reason, my brain keeps coming

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<v Speaker 1>back around to it in these times of winter and pandemic.

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<v Speaker 1>So scurvy, in case you don't know, and you probably do,

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<v Speaker 1>is a deficiency in vitamin c or asorbic acid, and

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<v Speaker 1>its story goes way way back in history, all the

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<v Speaker 1>way to our evolutionary ancestors living more than sixty million

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<v Speaker 1>years ago, and with a few exceptions including guinea pigs

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<v Speaker 1>and bats, most mammals can generate their own asorbic acid,

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<v Speaker 1>and that included those primate ancestors. But somewhere along the way,

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<v Speaker 1>a random genetic mutation broke the ability to produce an

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<v Speaker 1>enzyme known as l galuno lactone oxidase or GULO, which

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<v Speaker 1>is a necessary part of making a sorbic acid. A

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<v Speaker 1>sorbic acid is also necessary the body uses it to

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<v Speaker 1>send the size the protein collagen, and collagen is a

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<v Speaker 1>crucially important part of our connective tissue. We needed to

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<v Speaker 1>do really important things like hold our skin and blood

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<v Speaker 1>vessels together. So if the body cannot replace worn out collagen,

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<v Speaker 1>it causes serious problems. The first symptoms of scurvy involve fatigue, lethargy,

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<v Speaker 1>and aching joints. People start to bruise easily, wounds won't heal,

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<v Speaker 1>and old wounds reopen. The gums start to bleed, and

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<v Speaker 1>the teeth start to loosen and can in fact come

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<v Speaker 1>out entirely. This is also accompanied by foul odors, including

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<v Speaker 1>very bad breath. Without treatment with vitamin C, scurvy is

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<v Speaker 1>eventually fatal, often because of acute internal bleeding around the

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<v Speaker 1>brain or heart. But when our ancestors stopped being able

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<v Speaker 1>to produce gulo, this really did not matter. They were

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<v Speaker 1>living in tropical areas and their diets included lots of

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<v Speaker 1>fresh fruits and vegetables, so they were getting ncy of

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<v Speaker 1>vitamin C through their food. If this had not been

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<v Speaker 1>through this genetic mutation that shut off the ability to

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<v Speaker 1>synthesize ghulu would have wiped them out, but since their

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<v Speaker 1>diets were rich with vitamin C, they continued to thrive.

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<v Speaker 1>As people started living farther from tropical areas, they started

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<v Speaker 1>eating more foods that did not necessarily contain as much

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<v Speaker 1>vitamin C, but most of the time this was still

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<v Speaker 1>not a big problem. Most dietary recommendations call for significantly

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<v Speaker 1>more vitamin C, but it doesn't actually take that much

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<v Speaker 1>just to prevent scurvy, only about ten milligrams a day

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<v Speaker 1>or all you need, and although vitamin C is mostly

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<v Speaker 1>associated with fruits and vegetables, it is found in other

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<v Speaker 1>foods as well. Most meat contains a little if it

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<v Speaker 1>hasn't been cooked too long, and liver and kidney meat

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<v Speaker 1>in particular contained quite a bit of it. So, as

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<v Speaker 1>one example, the practice of eating raw organ meat in

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<v Speaker 1>far northern indigenous communities provides protection from scurvy even when

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<v Speaker 1>plant based foods are unavailable or out of season. So

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<v Speaker 1>as communities established themselves around the world, people had to

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<v Speaker 1>have some kind of vitamin C in their diets, otherwise

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<v Speaker 1>that community just could not survive. But anytime that access

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<v Speaker 1>to food was cut off in some way, say because

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<v Speaker 1>of a war or a famine, people could start to

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<v Speaker 1>develop scurvy. And this was also true for people with

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<v Speaker 1>diseases and conditions that kept them from eating or kept

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<v Speaker 1>them from absorbing the nutrients and their food. And the

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<v Speaker 1>word scurvy comes from older terms that mean lazy, scabbed,

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<v Speaker 1>or scurf, which used to be used to describe dandruff.

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<v Speaker 1>People started using it to describe this disease in about

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<v Speaker 1>the sixteenth century, but written descriptions of scurvy that predate

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<v Speaker 1>that word are much older. The earliest likely description of

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<v Speaker 1>scurvy is found in the Egyptian document known as the

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<v Speaker 1>Ebers Papyrus, which dates back to about fift b c E.

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<v Speaker 1>Past podcast subject for Shrewda described a condition involving leading

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<v Speaker 1>gums and loosening teeth around eight hundred BC. Roughly four

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<v Speaker 1>hundred years later, Greek physician Hippocrates described what was probably scurvy,

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<v Speaker 1>and while he did not go into detail about the

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<v Speaker 1>cure he knew for it, he did note that it

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<v Speaker 1>wasn't effective and that patients usually died. Traditional Chinese medicine

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<v Speaker 1>texts described collections of symptoms that very much resemble scurvy

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<v Speaker 1>as well. So today scurvy is associated with long sea

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<v Speaker 1>voyages and his humanity took to the sea. People worked

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<v Speaker 1>out some ways to prevent it, although really without necessarily

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<v Speaker 1>knowing that that was what they were doing. Many of

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<v Speaker 1>the earliest seafarers stuck close to the coasts or the

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<v Speaker 1>island hopped, and that gave them plenty of opportunities to

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<v Speaker 1>stock up on fresh food. But his voyages got longer,

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<v Speaker 1>many also had foods on board that were rich in

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<v Speaker 1>vitamin C. It's possible that Polynesian wayfinders introduced sweet potatoes

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<v Speaker 1>to Central and South America. They would have brought them

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<v Speaker 1>with them over thousands of miles of ocean and sweet

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<v Speaker 1>potatoes contained vitamin C. Scandinavians stocked their ships with cloud berries,

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<v Speaker 1>which have about four times as much vitamin C as

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<v Speaker 1>oranges do. Unpasteurized milk also contains vitamin C, so seafarers

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<v Speaker 1>who had dairy animals on board could get it that way.

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<v Speaker 1>While scurvy was common enough to be documented in ancient

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<v Speaker 1>medical literature, one of the first specifically documented outbreaks happened

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<v Speaker 1>in the thirteenth century during the Eighth Crusade, King Louis

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<v Speaker 1>the ninth lay siege to Tunis. Although there were plenty

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<v Speaker 1>of fresh fruits and vegetables available in the area, the

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<v Speaker 1>king and his fighting force were mostly eating fish, and

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<v Speaker 1>many were also undertaking religious fasts. The king and about

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<v Speaker 1>a sixth of his men died of disease during the siege.

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<v Speaker 1>For a long time, their deaths were attributed to plague,

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<v Speaker 1>but more recent research has found evidence of scurvy in

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<v Speaker 1>the king's jawbone. Not long after this, scurvy started to

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<v Speaker 1>become a serious problem on European ships during long sea voyages,

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<v Speaker 1>and most of the literature that's related to scurvy in

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<v Speaker 1>history today is focused primarily on Europe and its colonies,

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<v Speaker 1>mostly during the Age of Exploration, which was from about

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<v Speaker 1>the fifteenth through the seventeenth centuries. But of course Europeans

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<v Speaker 1>were not the only people taking to the sea at

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<v Speaker 1>this point. It's possible that other nations aren't as represented

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<v Speaker 1>in English language literature because of language barriers or prejudice,

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<v Speaker 1>but it's also possible that scurvy was just not as

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<v Speaker 1>much of a problem outside of European fleets. Most of

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<v Speaker 1>the time, it takes between two months and twelve weeks

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<v Speaker 1>without vitamin C for a person to develop scurvy, and

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<v Speaker 1>while sailors from parts of Africa and Asia were taking

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<v Speaker 1>voyages that lasted much longer than that, overall, often they

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<v Speaker 1>were not going that long between stops to resupply. It

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<v Speaker 1>also seems like they may have been doing a better

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<v Speaker 1>job at providing their crews with foods rich in vitamin C.

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<v Speaker 1>Past podcast subject Ibn Batuta, who was from what's now

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<v Speaker 1>Morocco and traveled extensively during the fourteenth century, described green

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<v Speaker 1>vegetables and ginger being grown in tanks on Chinese vessels.

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<v Speaker 1>He also wrote about salted ginger, pepper, lemons, and mangoes

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<v Speaker 1>being loaded onto ships in preparation for long voyages. Another

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<v Speaker 1>previous podcast subject is Jungha, who led fleets of treasure

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<v Speaker 1>ships from China all the way to Africa in the

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<v Speaker 1>fifteenth century, and we don't have lists of exactly what

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<v Speaker 1>provisions he took, but we do know that his fleets

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<v Speaker 1>included huge supply vessels whose whole purpose was sustaining the

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<v Speaker 1>voyage itself, and that the ships had kitchens that prepared

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<v Speaker 1>meals for crews and passengers. There are also multiple references

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<v Speaker 1>to Tea in relation to his voyages, and t does

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<v Speaker 1>contain some vitamin C. For the most part, written records

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<v Speaker 1>of scurvy on Chinese vessel don't really start until the

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<v Speaker 1>nineteenth century, when people left China bound for California during

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<v Speaker 1>the Gold Rush. But European ships were another story. Especially

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<v Speaker 1>as European ships crossed whole oceans. People's diets were often

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<v Speaker 1>restricted to salted meat and hardtack and not much else. Typically,

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<v Speaker 1>any vegetables grown on board were only for the officers. Consequently,

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<v Speaker 1>it's estimated that scurvy killed two million European sailors between

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<v Speaker 1>the fifteenth century and the nineteenth century, which is when

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<v Speaker 1>navies started to more consistently connect scurvy prevention to things

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<v Speaker 1>like citrus juice. During these centuries, scurvy was the leading

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<v Speaker 1>cause of death amongst sailors at sea. It was also

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<v Speaker 1>a major cause of death among enslaved Africans during the

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<v Speaker 1>Transatlantic slave trade, although the details of that aspect have

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<v Speaker 1>not been nearly as specifically documented as with ship's crews.

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<v Speaker 1>And we're going to talk about some more specific scurvy

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<v Speaker 1>information after we first paused for a little sponsor break. Today,

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<v Speaker 1>scurvy is treated almost like a punchline in pirate jokes,

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<v Speaker 1>but it was an enormous problem for hundreds of years.

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<v Speaker 1>Scurvy killed a hundred of the original hundred and seventy

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<v Speaker 1>crew during Vasco da Gama's voyage to the Indian subcontinent

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<v Speaker 1>that started in fourte for Nan Magellan left Spain with

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<v Speaker 1>a fleet of five ships in fifteen nineteen, searching for

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<v Speaker 1>a way to reach Asia from Europe by traveling west

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<v Speaker 1>by sea. Only eighteen of his original crew of two

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<v Speaker 1>hundred and seventy made it back to Spain in two

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<v Speaker 1>with scurvy being a major cause of death. Here is

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<v Speaker 1>how one of Magellan's crew described conditions in his journal quote,

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<v Speaker 1>we ain't only old biscuit, reduced to outer and full

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<v Speaker 1>of grubs and stinking from the dirt which the rats

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<v Speaker 1>had made on it when eating the good biscuit, And

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<v Speaker 1>we drank water that was yellow and stinking. The men

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<v Speaker 1>were so hungry that if any of them caught a rat,

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<v Speaker 1>he could sell it for a high price to someone

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<v Speaker 1>who would eat it. In fifteen thirty five, French explorer

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<v Speaker 1>Jacques Cartier established a fort across the St. Charles River

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<v Speaker 1>from the Iroquois village of Staticona that's near what's now

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<v Speaker 1>Quebec City. That winter was extremely harsh. Cardier's ships became

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<v Speaker 1>ice bound. They were not able to return to France's

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<v Speaker 1>planned and when they heard of an illness that was

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<v Speaker 1>spreading through the indigenous population, they tried to cut off

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<v Speaker 1>contact with them, But then that same illness started to

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<v Speaker 1>spread through Cardier's own men. In an account translated by

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<v Speaker 1>Richard Hacklett, it's described as this quote. Some did lose

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<v Speaker 1>their strength and could not stand on their feet. Then

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<v Speaker 1>did their legs swell, their sinews shrink as black as

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<v Speaker 1>any coal. Others also had all their skins spotted with

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<v Speaker 1>spots of blood of a purple color. Then did ascend

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<v Speaker 1>up to their ankles, knees, thighs, shoulders, arms, and neck.

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<v Speaker 1>Their mouth became stinking, their gums so rotten that all

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<v Speaker 1>the flesh did fall off, even to the roots of

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<v Speaker 1>the teeth, which also all fall out. About the middle

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<v Speaker 1>of February, of a hundreds and ten persons that we were,

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<v Speaker 1>there were not ten whole. There were already eight dead,

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<v Speaker 1>and more than fifty six, and as we saw it

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<v Speaker 1>passed all hope of recovery. So at some point Cardier

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<v Speaker 1>went for a walk and encountered Domagaya, who was the

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<v Speaker 1>son of Don Kona, who was the chief of Staticona.

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<v Speaker 1>Domagaya to hold Cardier about a treatment for this disease,

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<v Speaker 1>which was to prepare a tea from the leaves of

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<v Speaker 1>a local tree. This tree is not conclusively identified today,

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<v Speaker 1>but the most likely candidate is the eastern white cedar,

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<v Speaker 1>whose leaves always contained some vitamin cy but have a

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<v Speaker 1>whole lot more of it in the new growth that

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<v Speaker 1>comes out in the early spring. Although at least twenty

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<v Speaker 1>five men in the fort died of scurvy, this cure

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<v Speaker 1>was effective for the ones who survived. There is a course,

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<v Speaker 1>of course, a whole lot more to this story outside

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<v Speaker 1>the part about scurvy, Cartier had actually abducted Domagaya and

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<v Speaker 1>his brother on his earlier voyage and forced them to

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<v Speaker 1>accompany him back to France, bringing them back to North

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<v Speaker 1>America with him in fifteen thirty five, and at the

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<v Speaker 1>end of his second voyage, Cartier abducted them for a

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<v Speaker 1>second time, along with their father and seven other indigenous people.

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<v Speaker 1>All but one of them died before Cardier returned to

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<v Speaker 1>North America for his third voyage. In Probably the most

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<v Speaker 1>dramatic and notorious outbreak of scurvy at sea was during

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<v Speaker 1>George Anson's four year voyage around the world, which started

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<v Speaker 1>in seventeen forty. Britain was at war with Spain, and

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<v Speaker 1>because of the war, Anson had a serious labor shortage.

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<v Speaker 1>Even press gangs, who were abducting men off the street

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<v Speaker 1>to force them to serve in the Royal Navy could

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<v Speaker 1>not provide him with enough men for his fleet. Eventually,

0:14:08.080 --> 0:14:11.880
<v Speaker 1>this gap was filled with men from Chelsea Hospital, most

0:14:11.960 --> 0:14:15.200
<v Speaker 1>of whom were sick, injured, or elderly to the point

0:14:15.240 --> 0:14:18.120
<v Speaker 1>that they weren't able to just leave on their own

0:14:18.640 --> 0:14:21.160
<v Speaker 1>when they got released from the hospital. The people who

0:14:21.200 --> 0:14:25.160
<v Speaker 1>did have the capacity to just walk away did that,

0:14:25.360 --> 0:14:28.520
<v Speaker 1>so he was left with like the oldest, sickest men

0:14:28.600 --> 0:14:32.440
<v Speaker 1>from the hospital. And then there were delays in outfitting

0:14:32.480 --> 0:14:36.040
<v Speaker 1>the ships, and the crews ate nothing but ships rations

0:14:36.080 --> 0:14:39.360
<v Speaker 1>for months as they waited, And while there were treatments

0:14:39.400 --> 0:14:42.640
<v Speaker 1>for scurvy on board, none of them contained much, if any,

0:14:42.760 --> 0:14:46.080
<v Speaker 1>vitamin C, so they did not actually work for the

0:14:46.120 --> 0:14:49.120
<v Speaker 1>most part. They were also really unpleasant, like drinking a

0:14:49.160 --> 0:14:53.720
<v Speaker 1>bunch of straight vinegar. I like vinegar and vinegary things,

0:14:53.760 --> 0:14:55.840
<v Speaker 1>but the idea of just gulping down a whole bunch

0:14:55.880 --> 0:14:59.200
<v Speaker 1>of it does not sound great to me. Hard pass.

0:15:00.040 --> 0:15:04.359
<v Speaker 1>Once they finally got underway, they sailed through terrible storms

0:15:04.400 --> 0:15:08.120
<v Speaker 1>and were blown off course by April of seventeen forty one.

0:15:08.240 --> 0:15:11.240
<v Speaker 1>Most of the men who had survived those treacherous seas

0:15:11.240 --> 0:15:14.680
<v Speaker 1>had then developed scurvy. By June, they were down from

0:15:14.800 --> 0:15:18.360
<v Speaker 1>six ships to only three, with only three hundred thirty

0:15:18.400 --> 0:15:23.400
<v Speaker 1>five survivors out of about thirteen hundred original crew. Finally

0:15:23.680 --> 0:15:26.960
<v Speaker 1>they reached the one Fernandez Islands off the coast of Chile.

0:15:27.960 --> 0:15:30.800
<v Speaker 1>These were home to plenty of fresh fruits and vegetables,

0:15:30.920 --> 0:15:33.480
<v Speaker 1>and as the ships took on fresh provisions and the

0:15:33.480 --> 0:15:37.720
<v Speaker 1>men ate these foods, they gradually began to recover, but

0:15:37.800 --> 0:15:40.880
<v Speaker 1>because their conditions were so dire, when they started getting

0:15:40.920 --> 0:15:43.760
<v Speaker 1>more vitamin C into their bodies, it actually took more

0:15:43.800 --> 0:15:47.720
<v Speaker 1>than a month before men stopped dying of scurvy. Anson's

0:15:47.840 --> 0:15:51.840
<v Speaker 1>dwindling fleet was struck by scurvy again in the Pacific

0:15:51.880 --> 0:15:55.520
<v Speaker 1>Ocean in the summer of seventeen forty two, obviously after

0:15:55.560 --> 0:15:57.640
<v Speaker 1>they had run out of the fresh provisions that they

0:15:57.680 --> 0:16:01.360
<v Speaker 1>brought on board. When his two mating ships finally got

0:16:01.400 --> 0:16:04.760
<v Speaker 1>to China, there were only two hundred and twenty seven

0:16:04.800 --> 0:16:08.280
<v Speaker 1>of the original crew still living. In spite of that,

0:16:08.320 --> 0:16:11.320
<v Speaker 1>they managed to capture a Spanish galleon that was bound

0:16:11.360 --> 0:16:15.720
<v Speaker 1>for Manila on June seventeen forty three, and then with

0:16:15.800 --> 0:16:18.960
<v Speaker 1>the holy a hundred and forty five of the original men,

0:16:19.160 --> 0:16:22.360
<v Speaker 1>they made it back to Britain. Because they had captured

0:16:22.400 --> 0:16:25.880
<v Speaker 1>the Spanish galleon, they were treated as heroes, with treasures

0:16:25.960 --> 0:16:29.320
<v Speaker 1>from the galleon paraded through the streets of London, and

0:16:29.480 --> 0:16:33.600
<v Speaker 1>Anson named First Lord of the Admiralty in seventeen fifty one.

0:16:34.360 --> 0:16:37.040
<v Speaker 1>At this point, I mean it might seem a little

0:16:37.040 --> 0:16:39.120
<v Speaker 1>weird for the person who was in charge when all

0:16:39.160 --> 0:16:42.360
<v Speaker 1>of these people died, so then become the first Lord

0:16:42.400 --> 0:16:46.000
<v Speaker 1>of the Admiralty. But at this point, European naval officials

0:16:46.040 --> 0:16:49.840
<v Speaker 1>had long seen scurvy as an almost inevitable side effect

0:16:49.840 --> 0:16:52.480
<v Speaker 1>of sending men out to sea for long periods, and

0:16:52.520 --> 0:16:55.600
<v Speaker 1>they really did not know what was going on with

0:16:55.640 --> 0:16:58.800
<v Speaker 1>this disease. They did not know about vitamin C or

0:16:58.880 --> 0:17:01.680
<v Speaker 1>about vitamins at all. It would be more than a

0:17:01.760 --> 0:17:05.400
<v Speaker 1>hundred and fifty more years before Casimir Funk would coin

0:17:05.480 --> 0:17:09.639
<v Speaker 1>the word vitamine to describe specific chemical substances that the

0:17:09.680 --> 0:17:14.040
<v Speaker 1>body needed to survive. They did not know about collagen either.

0:17:14.480 --> 0:17:17.480
<v Speaker 1>The molecular structure of collagen was not discovered until the

0:17:17.600 --> 0:17:22.639
<v Speaker 1>nineteen thirties. Complicating all of this, Diets that lacked vitamin

0:17:22.680 --> 0:17:26.720
<v Speaker 1>C often lacked other essential nutrients as well, and outbreaks

0:17:26.720 --> 0:17:31.560
<v Speaker 1>of scurvy frequently happened alongside outbreaks of contagious diseases, so

0:17:31.600 --> 0:17:34.760
<v Speaker 1>it wasn't always clear exactly what disease was at work,

0:17:35.040 --> 0:17:38.960
<v Speaker 1>and often multiple conditions were getting lumped together and described

0:17:39.000 --> 0:17:44.080
<v Speaker 1>as scurvy. So over the centuries, various people noticed that

0:17:44.119 --> 0:17:48.280
<v Speaker 1>an assortment of foods seemed to cure scurvy. Sometimes they

0:17:48.320 --> 0:17:51.119
<v Speaker 1>did put that discovery in writing, but it took a

0:17:51.160 --> 0:17:56.040
<v Speaker 1>really long time before navies started consistently keeping effective treatments

0:17:56.040 --> 0:17:58.960
<v Speaker 1>for it on ships. This was not just a matter

0:17:59.000 --> 0:18:02.960
<v Speaker 1>of people forgeting that citrus fruits cured scurvy, though it

0:18:03.080 --> 0:18:07.240
<v Speaker 1>is definitely described that way sometimes, like people kind of

0:18:07.280 --> 0:18:09.880
<v Speaker 1>frame it as people in the past we're great, big

0:18:09.960 --> 0:18:13.200
<v Speaker 1>dummies who just kept forgetting that all that needed was oranges.

0:18:13.680 --> 0:18:16.679
<v Speaker 1>In hindsight, it is really easy to see that the

0:18:16.800 --> 0:18:21.680
<v Speaker 1>things that treated scurvy effectively all have vitamin C in them.

0:18:21.720 --> 0:18:24.199
<v Speaker 1>But at the time, not only did people not know

0:18:24.280 --> 0:18:27.600
<v Speaker 1>why any of those things actually worked, but their explanations

0:18:27.680 --> 0:18:31.719
<v Speaker 1>for why they worked we're totally off base. So as

0:18:31.760 --> 0:18:34.400
<v Speaker 1>people try to come up with carriers that were easier

0:18:34.480 --> 0:18:37.720
<v Speaker 1>to keep fresh on ships than fruits and vegetables are,

0:18:38.280 --> 0:18:41.480
<v Speaker 1>they just kept going down the completely wrong track. Often

0:18:41.640 --> 0:18:44.120
<v Speaker 1>James Lynde is the one who gets credit for solving

0:18:44.160 --> 0:18:47.639
<v Speaker 1>the scurvy problem, but it's of course history, so that

0:18:47.680 --> 0:18:50.280
<v Speaker 1>means it's way more complicated than that, And we're going

0:18:50.359 --> 0:18:52.159
<v Speaker 1>to get into all of that after we pause for

0:18:52.160 --> 0:19:03.360
<v Speaker 1>a sponsor break. For hundreds of years medicine in Europe

0:19:03.480 --> 0:19:07.040
<v Speaker 1>rested on the idea of humors, and this drew from

0:19:07.119 --> 0:19:11.720
<v Speaker 1>Greek physicians and philosophers like Galen and Hippocrates. It also

0:19:11.840 --> 0:19:16.560
<v Speaker 1>appears in the work of Persian polymath even Sina. Similar

0:19:16.640 --> 0:19:19.840
<v Speaker 1>concepts are part of traditional Chinese medicine and agur Veda

0:19:19.920 --> 0:19:23.440
<v Speaker 1>as well. And in terms of the understanding of scurvy

0:19:23.480 --> 0:19:26.960
<v Speaker 1>and much of Europe, for hundreds of years, it was

0:19:27.040 --> 0:19:31.399
<v Speaker 1>believed to be due to putrefaction of the humors, and

0:19:31.440 --> 0:19:34.160
<v Speaker 1>then that puture faction was made worse by bad food,

0:19:34.480 --> 0:19:38.760
<v Speaker 1>bad air, bad hygiene, or sometimes just laziness, and there

0:19:38.800 --> 0:19:41.359
<v Speaker 1>were a lot of people who figured out something that

0:19:41.400 --> 0:19:45.080
<v Speaker 1>worked to treat this. In fifteen seventy four, bal duenas

0:19:45.200 --> 0:19:49.200
<v Speaker 1>ron Cius wrote about oranges curing scurvy in Dutch sailors.

0:19:49.920 --> 0:19:53.200
<v Speaker 1>In the late sixteenth century, and Rick Oyer wrote about

0:19:53.200 --> 0:19:58.280
<v Speaker 1>cloud berries treating scurvy in Norse sailors. In sixteen seventeen,

0:19:58.520 --> 0:20:02.879
<v Speaker 1>John wood All published a reference book called The Surgeon's Mate,

0:20:03.080 --> 0:20:08.480
<v Speaker 1>or Military and Domestic Surgery Discovering Faithfully and Plainly Ye

0:20:08.600 --> 0:20:12.720
<v Speaker 1>method an Order of Ye Surgeon's Chest. Ye uses of

0:20:12.760 --> 0:20:16.600
<v Speaker 1>the instruments, the virtues and operations of the medicines, with

0:20:16.680 --> 0:20:20.720
<v Speaker 1>the exact cures of wounds made by gunshot and otherwise

0:20:20.760 --> 0:20:26.960
<v Speaker 1>as namely wounds, appost fumes, ulcers, fistulas, fractures, dislocations with

0:20:27.119 --> 0:20:31.399
<v Speaker 1>the most easy and safest ways of amputation or dismembering.

0:20:32.000 --> 0:20:35.800
<v Speaker 1>The cures of the scurvy of you, fluxes of you,

0:20:35.920 --> 0:20:41.760
<v Speaker 1>belly of eucolic and iliaca, Passio of ten Assimus and

0:20:41.960 --> 0:20:45.720
<v Speaker 1>Exodus Ainta, and of the calend Tour, with a Treatise

0:20:45.800 --> 0:20:49.000
<v Speaker 1>of ye Cure of ye plague, published for the service

0:20:49.040 --> 0:20:52.359
<v Speaker 1>of His Master and of the Commonwealth by John would All, Mr.

0:20:52.440 --> 0:20:56.320
<v Speaker 1>In Surgery. As that very long title mentioned, it had

0:20:56.320 --> 0:21:00.720
<v Speaker 1>an entire section on scurvy and its treatment. I think

0:21:00.760 --> 0:21:02.960
<v Speaker 1>we should bring back the days where we basically include

0:21:03.000 --> 0:21:08.200
<v Speaker 1>the index in the title. Yeah. Well, I looked at

0:21:08.240 --> 0:21:11.480
<v Speaker 1>the table of contents for it, and at one point

0:21:11.520 --> 0:21:13.760
<v Speaker 1>I had the table of contents for what the section

0:21:13.800 --> 0:21:16.560
<v Speaker 1>of on scurvy included in here. But it was really

0:21:16.600 --> 0:21:21.480
<v Speaker 1>just like scurvy, it's description its treatment. Yeah. What All's

0:21:21.520 --> 0:21:24.320
<v Speaker 1>descriptions of scurvy are similar to what we talked about

0:21:24.320 --> 0:21:26.760
<v Speaker 1>earlier in the show. And as for its cure, he

0:21:26.800 --> 0:21:30.600
<v Speaker 1>wrote the quote as a famous writer named Johannes Ectius,

0:21:30.720 --> 0:21:34.840
<v Speaker 1>in a treatise Discorbuto, affirms consistent chiefly in four things,

0:21:35.520 --> 0:21:41.000
<v Speaker 1>namely in opening obstructions, evacuating the offending humors, in altering

0:21:41.080 --> 0:21:44.560
<v Speaker 1>the property of them, and in comforting and corroborating the

0:21:44.680 --> 0:21:48.720
<v Speaker 1>parts late diseased. What all stresses the need to keep

0:21:48.760 --> 0:21:52.160
<v Speaker 1>the cruise quarters clean and sweet, with as much high

0:21:52.240 --> 0:21:56.360
<v Speaker 1>quality comfortable food as possible. But if someone does get scurvy,

0:21:56.440 --> 0:21:59.520
<v Speaker 1>they should be bled and given some quote, pills of

0:21:59.680 --> 0:22:05.119
<v Speaker 1>youth fourbium or otherwise pibula, ruffie or cambosia. And then

0:22:05.200 --> 0:22:09.040
<v Speaker 1>after that some spoon meat, or some oatmeal or egg yolk,

0:22:09.400 --> 0:22:12.000
<v Speaker 1>or a broth of currants and other fruit, or some

0:22:12.160 --> 0:22:16.080
<v Speaker 1>sugar or spices, or some barley water, or some oil

0:22:16.160 --> 0:22:20.280
<v Speaker 1>of vitriol which is sulfuric acid, or putting some dried

0:22:20.400 --> 0:22:24.600
<v Speaker 1>wormwood in the patient's drink. And then quote further, the

0:22:24.760 --> 0:22:28.040
<v Speaker 1>surgeon or his mate must not fail to persuade the

0:22:28.160 --> 0:22:31.040
<v Speaker 1>governor or purser in all places where they touched in

0:22:31.080 --> 0:22:34.240
<v Speaker 1>the ndies, and may have it to provide themselves of

0:22:34.440 --> 0:22:39.320
<v Speaker 1>juice of oranges, limes or lemons, and at Bantham of tamarinds.

0:22:40.040 --> 0:22:43.280
<v Speaker 1>In the Surgeon's mate, Wood all makes lots of references

0:22:43.320 --> 0:22:46.679
<v Speaker 1>to citrus fruit, but he's really focused on when cruiser

0:22:46.760 --> 0:22:49.680
<v Speaker 1>in places where those fruits grow, because quote, the sea

0:22:49.720 --> 0:22:52.960
<v Speaker 1>surgeon shall do little good at sea with them, neither

0:22:53.080 --> 0:22:56.880
<v Speaker 1>will they endure. Yeah, he had stuff about citrus fruit

0:22:56.960 --> 0:22:58.600
<v Speaker 1>in here, but it was really about when they were

0:22:58.640 --> 0:23:00.680
<v Speaker 1>on land. And he also included and so many other

0:23:00.760 --> 0:23:05.280
<v Speaker 1>things that would not have been effective at all. Oil

0:23:05.359 --> 0:23:08.320
<v Speaker 1>of vitriol was a very common scurvy treatment. It was

0:23:08.440 --> 0:23:12.359
<v Speaker 1>literally sulfuric acid. It was that was not helpful. In

0:23:12.480 --> 0:23:16.679
<v Speaker 1>sixteen twenty two, Sir Richard Hawkins, who called scurvy quote

0:23:16.760 --> 0:23:19.600
<v Speaker 1>the plague of the sea and the spoil of mariners,

0:23:20.200 --> 0:23:24.119
<v Speaker 1>wrote that sour lemons and oranges could treat it. In

0:23:24.200 --> 0:23:29.639
<v Speaker 1>sixty five, Ambrosius Rhodius defended and published the first Scandinavian

0:23:29.720 --> 0:23:33.800
<v Speaker 1>doctoral thesis, and it was on scurvy. It described treating

0:23:33.920 --> 0:23:38.560
<v Speaker 1>scurvy with scurvy grass, common chick weed, watercress, mustard plants,

0:23:38.680 --> 0:23:41.000
<v Speaker 1>and the cloud berries that we mentioned earlier on in

0:23:41.040 --> 0:23:45.720
<v Speaker 1>the show. Ambrosius Rhodius did seem to understand that scurvy

0:23:45.880 --> 0:23:49.240
<v Speaker 1>was connected to nutrition, but his ideas on how that

0:23:49.320 --> 0:23:52.320
<v Speaker 1>worked were a little bit fuzzy. It was connected to

0:23:52.400 --> 0:23:57.320
<v Speaker 1>the idea of canceling out opposites shower. By the late

0:23:57.359 --> 0:24:01.000
<v Speaker 1>sixteen hundreds, people were using the word anti scorbutic to

0:24:01.160 --> 0:24:05.560
<v Speaker 1>describe things they believed to be useful against scurvy. Dutch

0:24:05.640 --> 0:24:09.240
<v Speaker 1>physician Johannes bach Schram used the term to describe fresh

0:24:09.280 --> 0:24:13.320
<v Speaker 1>fruits and vegetables in seventeen thirty four. Also in the

0:24:13.440 --> 0:24:17.359
<v Speaker 1>eighteenth century, Baron Gerhard von Swieten talked about scarcity of

0:24:17.480 --> 0:24:21.320
<v Speaker 1>greens and vegetables as contributing to scurvy, but he also

0:24:21.400 --> 0:24:25.639
<v Speaker 1>attributed it to quote noisome vapors arising from marshy grounds

0:24:25.680 --> 0:24:30.920
<v Speaker 1>and stagnating waters, in action, drinking of corrupted and stagnating waters,

0:24:31.359 --> 0:24:34.960
<v Speaker 1>the use of salted and smoked flesh and fish, damp

0:24:35.080 --> 0:24:39.840
<v Speaker 1>and low lodgings, as well as sorrow, nostalgia and homesickness.

0:24:40.640 --> 0:24:45.800
<v Speaker 1>According to von Sweeten, treatment for scurvy involved quote, correcting

0:24:45.920 --> 0:24:50.440
<v Speaker 1>the impure waters and also purging. He also made dietary

0:24:50.520 --> 0:24:56.320
<v Speaker 1>recommendations quote the food should be broth with sheervil sorrel spinage, lettuce,

0:24:56.520 --> 0:25:01.639
<v Speaker 1>andy suckery, cabbage, especially red cat abbage, young nettle, buds

0:25:01.720 --> 0:25:05.919
<v Speaker 1>and tops, or any other sort of tender herbage boiled

0:25:05.960 --> 0:25:08.960
<v Speaker 1>in it. The preference to be given to those easiest

0:25:09.040 --> 0:25:13.320
<v Speaker 1>to come at. Fruit quite ripe, used moderately always produces

0:25:13.359 --> 0:25:16.159
<v Speaker 1>a good effect. But if neither fruit nor greens can

0:25:16.200 --> 0:25:19.760
<v Speaker 1>be procured, the patient must have his broth with barley,

0:25:19.840 --> 0:25:23.080
<v Speaker 1>oats or rice. He may eat likewise a little veal

0:25:23.359 --> 0:25:27.200
<v Speaker 1>or foul, but it must be moderately. So A lot

0:25:27.480 --> 0:25:31.439
<v Speaker 1>of people had noted fresh fruits and vegetables, including citrus fruits,

0:25:31.560 --> 0:25:34.800
<v Speaker 1>as a treatment for scurvy by the time James Lynde

0:25:34.840 --> 0:25:37.560
<v Speaker 1>had entered the British Royal Navy as a surgeon's mate

0:25:37.600 --> 0:25:41.040
<v Speaker 1>in seventeen thirty nine. He became a full surgeon in

0:25:41.160 --> 0:25:44.280
<v Speaker 1>seventeen forty six, and he was aboard the HMS Salisbury

0:25:44.440 --> 0:25:48.080
<v Speaker 1>in seventeen forty seven when there was an outbreak of scurvy.

0:25:48.920 --> 0:25:52.320
<v Speaker 1>Lend did an experiment which is sometimes described as the

0:25:52.400 --> 0:25:57.200
<v Speaker 1>world's first controlled clinical trial. He selected twelve sailors, all

0:25:57.280 --> 0:25:59.800
<v Speaker 1>of whom had scurvy that he described as being at

0:25:59.840 --> 0:26:03.160
<v Speaker 1>a similar point of progression, and he paired them up,

0:26:03.359 --> 0:26:06.200
<v Speaker 1>and he gave each pair a different treatment over the

0:26:06.240 --> 0:26:10.240
<v Speaker 1>course of two weeks. These were treatments that already existed

0:26:10.280 --> 0:26:15.040
<v Speaker 1>for scurvy, except for seawater, which was apparently more of

0:26:15.080 --> 0:26:18.560
<v Speaker 1>a placebo. Don't drink seawater. It's not a good plan.

0:26:19.400 --> 0:26:23.080
<v Speaker 1>But these these pairs were each given a quart of

0:26:23.240 --> 0:26:26.800
<v Speaker 1>cider per day, twenty five drops of a lixir of

0:26:26.920 --> 0:26:30.640
<v Speaker 1>vitriol three times a day, half a pint of seawater

0:26:30.760 --> 0:26:36.399
<v Speaker 1>a day, a nutmeg sized paste of garlic, mustard seed,

0:26:36.560 --> 0:26:40.680
<v Speaker 1>horse radish, balsam of peru and gummer three times a day,

0:26:41.640 --> 0:26:46.000
<v Speaker 1>two spoonfuls of vinegar three times a day, or two

0:26:46.240 --> 0:26:49.719
<v Speaker 1>oranges and one lemon each day. I mean, I might

0:26:49.800 --> 0:26:52.360
<v Speaker 1>opt for the nutmegs size paste of garlic, but that's

0:26:52.400 --> 0:26:56.160
<v Speaker 1>just me. I mean I kind of do that. Anyway.

0:26:59.160 --> 0:27:02.600
<v Speaker 1>The men who were even cider improved somewhat because of

0:27:02.640 --> 0:27:04.680
<v Speaker 1>the way cider was made at the time, it probably

0:27:04.760 --> 0:27:07.240
<v Speaker 1>did have some vitamin C in it. But the two

0:27:07.320 --> 0:27:10.800
<v Speaker 1>men who got oranges and lemons improved so dramatically that

0:27:10.920 --> 0:27:13.720
<v Speaker 1>they were determined to be well after six days, and

0:27:13.840 --> 0:27:16.240
<v Speaker 1>from that point they actually helped take care of the

0:27:16.320 --> 0:27:20.480
<v Speaker 1>others while he was writing about this lend reference to

0:27:20.520 --> 0:27:24.840
<v Speaker 1>bile duenas Rosius writing about oranges curing Dutch sailors from

0:27:24.880 --> 0:27:27.680
<v Speaker 1>like two hundred years before, and he said, quote here

0:27:27.720 --> 0:27:31.359
<v Speaker 1>indeed is a remarkable and authentic proof of the great

0:27:31.440 --> 0:27:35.480
<v Speaker 1>efficacy of juice of lemons against this disease. But these

0:27:35.600 --> 0:27:39.159
<v Speaker 1>fruits have this particular advantage above any theory that can

0:27:39.200 --> 0:27:43.240
<v Speaker 1>be prepared for trial, that they're experienced virtues have stood

0:27:43.280 --> 0:27:46.920
<v Speaker 1>the test of near two hundred years. Lynde left the

0:27:47.000 --> 0:27:51.000
<v Speaker 1>Navy in seventeen. In seventeen fifty three, he wrote a

0:27:51.119 --> 0:27:55.000
<v Speaker 1>treatise of the Scurvy, containing an inquiry into the nature, causes,

0:27:55.080 --> 0:27:58.040
<v Speaker 1>and cure of that disease, together with a critical and

0:27:58.119 --> 0:28:01.120
<v Speaker 1>chronological view of what has been blished on the subject.

0:28:01.960 --> 0:28:04.800
<v Speaker 1>And while this did include the sentence quote oranges and

0:28:04.960 --> 0:28:08.320
<v Speaker 1>lemons were the most effectual remedies for this distemperate sea,

0:28:09.280 --> 0:28:11.920
<v Speaker 1>that was only one tiny part of a four hundred

0:28:11.960 --> 0:28:14.399
<v Speaker 1>page work that talked about a lot of other stuff

0:28:14.440 --> 0:28:17.840
<v Speaker 1>related to scurvy. For example, he did not think there

0:28:17.920 --> 0:28:21.080
<v Speaker 1>was a direct cause and effect relationship between the fruit

0:28:21.160 --> 0:28:24.439
<v Speaker 1>and the scurvy. He actually thought scurvy was a digestive

0:28:24.480 --> 0:28:27.680
<v Speaker 1>disease that was caused by blocked sweat glands, and that

0:28:27.800 --> 0:28:31.160
<v Speaker 1>the fruit and to a lesser extent, the cider, we're

0:28:31.160 --> 0:28:34.800
<v Speaker 1>all clearing those blockages. And he also thought that other

0:28:35.119 --> 0:28:39.800
<v Speaker 1>blockage clearing substances could potentially have the same effect. Lynde

0:28:39.960 --> 0:28:43.880
<v Speaker 1>also recognized that you cannot really just keep citrus fruits

0:28:44.080 --> 0:28:47.240
<v Speaker 1>fresh on a ship for a lengthy sea voyage, so

0:28:47.400 --> 0:28:52.000
<v Speaker 1>he recommended concentrating the juice into a rob, but because

0:28:52.040 --> 0:28:55.120
<v Speaker 1>of the way that ROB was concentrated, the end result

0:28:55.360 --> 0:28:58.160
<v Speaker 1>would not have actually contained much vitamin sea at all.

0:29:00.880 --> 0:29:05.000
<v Speaker 1>I'm I'm thinking of people who drink orange flavored drink

0:29:05.200 --> 0:29:07.520
<v Speaker 1>and make jokes about not getting scurvy, and I'm like,

0:29:07.600 --> 0:29:12.240
<v Speaker 1>there's not really much orange. Yeah. Over the next decades,

0:29:12.360 --> 0:29:15.960
<v Speaker 1>other people writing about citrus fruits and scurvy attributed their

0:29:15.960 --> 0:29:19.800
<v Speaker 1>effectiveness to their being a stimulant, or because they were

0:29:19.880 --> 0:29:22.720
<v Speaker 1>full of a vital air that was leaching out of

0:29:22.760 --> 0:29:27.720
<v Speaker 1>sailor's bodies at sea. Irish Dr David McBride tested malt wort,

0:29:27.920 --> 0:29:31.600
<v Speaker 1>which he believed provided fixed air as a scurvy treatment,

0:29:31.960 --> 0:29:34.400
<v Speaker 1>although his results were clouded by the fact that he

0:29:34.520 --> 0:29:38.840
<v Speaker 1>also gave some of his patients citrus fruit. Another person

0:29:39.000 --> 0:29:42.840
<v Speaker 1>who claimed to conquer scurvy was Captain James Cook, and

0:29:43.200 --> 0:29:46.600
<v Speaker 1>although there were some scurvy outbreaks on his voyages, there

0:29:46.640 --> 0:29:51.400
<v Speaker 1>weren't any deaths because of it. His preferred scurvy preventives

0:29:51.520 --> 0:29:55.720
<v Speaker 1>were portable soup which was basically bully on powder, which

0:29:55.760 --> 0:29:58.800
<v Speaker 1>I am calling portable soup from now on, as well

0:29:58.880 --> 0:30:02.360
<v Speaker 1>as malt and so kraut, and of those three things

0:30:02.760 --> 0:30:06.040
<v Speaker 1>only the sauer kraut would have contained much vitamin C

0:30:06.480 --> 0:30:09.360
<v Speaker 1>as long as they were eating it raw. He also

0:30:09.520 --> 0:30:13.000
<v Speaker 1>insisted on bringing fresh provisions onto the ship at every

0:30:13.120 --> 0:30:16.640
<v Speaker 1>possible stop, which would have kept them supplied more with

0:30:16.760 --> 0:30:19.680
<v Speaker 1>fresh fruits and vegetables, and he also insisted on keeping

0:30:19.720 --> 0:30:22.520
<v Speaker 1>the ship really clean, which would have helped slow the

0:30:22.600 --> 0:30:27.360
<v Speaker 1>spread of communicable diseases. Finally, after hundreds of years of

0:30:27.520 --> 0:30:31.520
<v Speaker 1>various people suggesting that citrus might play some part in

0:30:31.640 --> 0:30:36.120
<v Speaker 1>curing scurvy, in sevent Gilbert Blaine got the British Royal

0:30:36.240 --> 0:30:40.200
<v Speaker 1>Navy to issue lemon juice to every sailor. This worked

0:30:40.200 --> 0:30:43.640
<v Speaker 1>to Britain's advantage during the Napoleonic Wars, and during the

0:30:43.760 --> 0:30:48.160
<v Speaker 1>nineteenth century, more and more European explorers and naval officials

0:30:48.240 --> 0:30:51.600
<v Speaker 1>started stressing the need for lemon or lime juice, or

0:30:51.760 --> 0:30:56.240
<v Speaker 1>for some kind of fresh vegetables on board. In one,

0:30:56.640 --> 0:31:00.360
<v Speaker 1>William Perry's expedition to the Arctic took quote a shallow

0:31:00.440 --> 0:31:04.160
<v Speaker 1>tray filled with mold on which to grow mustard and cress,

0:31:04.400 --> 0:31:07.840
<v Speaker 1>and their parties only death from scurvy was an officer

0:31:07.920 --> 0:31:11.680
<v Speaker 1>who refused to eat them. Sir John Franklin's expedition in

0:31:11.760 --> 0:31:14.840
<v Speaker 1>eighteen forty five kept scurvy at bay for twenty seven

0:31:14.960 --> 0:31:18.960
<v Speaker 1>months with lemon juice, with scurvy outbreaks beginning only after

0:31:19.200 --> 0:31:22.680
<v Speaker 1>that supply of lemon juice ran out. For the most part,

0:31:22.840 --> 0:31:26.400
<v Speaker 1>the British Navy had started out using lemon juice made

0:31:26.480 --> 0:31:29.960
<v Speaker 1>from lemons from the Mediterranean to prevent scurvy. In the

0:31:30.040 --> 0:31:33.600
<v Speaker 1>mid nineteenth century, they instead started using limes from the

0:31:33.680 --> 0:31:37.560
<v Speaker 1>Caribbean islands of Montserra and Bermuda. Part of the rash

0:31:37.600 --> 0:31:40.560
<v Speaker 1>now here was the idea that lime juice was more

0:31:40.640 --> 0:31:43.880
<v Speaker 1>acidic and would thus be more effective at clearing out

0:31:43.960 --> 0:31:47.320
<v Speaker 1>purported blackages. There was also because Britain had claimed those

0:31:47.400 --> 0:31:51.920
<v Speaker 1>islands as territories, so there was they could get things

0:31:52.080 --> 0:31:54.840
<v Speaker 1>from them that was a free asset to them in

0:31:54.920 --> 0:31:58.320
<v Speaker 1>their minds. For to them is the very very important

0:31:58.360 --> 0:32:02.280
<v Speaker 1>part of that phrasing. But scurvy outbreaks kept happening in

0:32:02.400 --> 0:32:06.960
<v Speaker 1>other places besides European navies. Scurvy was a problem during

0:32:07.000 --> 0:32:10.200
<v Speaker 1>the Great Famine that started in Ireland in eighteen forty five,

0:32:10.400 --> 0:32:14.080
<v Speaker 1>which would later lead people to incorrectly conclude that it

0:32:14.200 --> 0:32:19.000
<v Speaker 1>was connected to potassium deficiency. When pasteurization was introduced in

0:32:19.080 --> 0:32:22.720
<v Speaker 1>the late nineteenth century, there was an outbreak of scurvy

0:32:22.920 --> 0:32:25.840
<v Speaker 1>in babies whose families were wealthy enough to be feeding

0:32:25.880 --> 0:32:30.280
<v Speaker 1>them pasteurized milk. In the early twentieth century, researchers at

0:32:30.280 --> 0:32:35.280
<v Speaker 1>the Lister Institute in London realized that guinea pigs could

0:32:35.520 --> 0:32:38.840
<v Speaker 1>develop a condition that seemed identical to scurvey. As we

0:32:38.920 --> 0:32:40.960
<v Speaker 1>mentioned up at the top of the show, guinea pigs

0:32:41.040 --> 0:32:45.320
<v Speaker 1>also cannot synthesize their own vitamin c axel Holst and

0:32:45.520 --> 0:32:48.920
<v Speaker 1>Theodore Frolick discovered that if the guinea pigs were fed

0:32:49.080 --> 0:32:51.840
<v Speaker 1>only grains, they became ill, but then if they were

0:32:51.920 --> 0:32:55.720
<v Speaker 1>given cabbage or lemon juice, they got better. They published

0:32:55.800 --> 0:32:58.600
<v Speaker 1>their work on this in nineteen oh seven and then

0:32:58.720 --> 0:33:01.440
<v Speaker 1>five years later and nine team twelve was when Casimir

0:33:01.520 --> 0:33:06.000
<v Speaker 1>Funk coined the term vitamine, which later morphed into vitamin.

0:33:06.560 --> 0:33:09.120
<v Speaker 1>At this point, the Lister Institute was doing a lot

0:33:09.240 --> 0:33:13.120
<v Speaker 1>of research into nutritional deficiencies, with many of the researchers

0:33:13.200 --> 0:33:17.640
<v Speaker 1>being women. At the institute, Harriet Chick and Margaret Hume

0:33:17.800 --> 0:33:21.520
<v Speaker 1>started identifying more and more foods that had anti score

0:33:21.560 --> 0:33:27.360
<v Speaker 1>butic properties, including cabbage, onions, carrots, fruit juices, and potatoes.

0:33:28.040 --> 0:33:32.360
<v Speaker 1>Alice Henderson Smith also researched exactly which fruits had historically

0:33:32.440 --> 0:33:36.680
<v Speaker 1>been used in British Navy treatments and their efficacy. By

0:33:36.720 --> 0:33:40.040
<v Speaker 1>the nineteen twenties, it was clear that scurvy was a

0:33:40.120 --> 0:33:44.560
<v Speaker 1>deficiency and a specific nutrient, but nobody had been able

0:33:44.600 --> 0:33:49.560
<v Speaker 1>to isolate the nutrient itself. Then, in night, Albert sent

0:33:49.760 --> 0:33:55.200
<v Speaker 1>Jorgie isolated a compound in paprika that he named hexauronic acid,

0:33:55.400 --> 0:33:58.040
<v Speaker 1>but it was later renamed a scorbic acid because of

0:33:58.120 --> 0:34:01.920
<v Speaker 1>its whole anti score butic effect. In ninety seven, he

0:34:02.040 --> 0:34:05.240
<v Speaker 1>was awarded the Nobel Prize in Physiology or Medicine quote

0:34:05.320 --> 0:34:09.359
<v Speaker 1>for his discoveries in connection with the biological combustion processes

0:34:09.800 --> 0:34:13.320
<v Speaker 1>with special reference to vitamin C and the catalysis of

0:34:13.480 --> 0:34:17.400
<v Speaker 1>fumaric acid. Today, it is of course common knowledge that

0:34:17.560 --> 0:34:21.000
<v Speaker 1>vitamin C prevents scurvy, but it can still develop any

0:34:21.080 --> 0:34:25.319
<v Speaker 1>time people cannot get enough vitamin C. Yeah, it's uh.

0:34:26.520 --> 0:34:29.560
<v Speaker 1>I read lots of articles about various outbreaks in various

0:34:29.640 --> 0:34:33.880
<v Speaker 1>places for everything from like refugee camps where there just

0:34:34.160 --> 0:34:38.239
<v Speaker 1>are not adequate provisions, to like fad diets where people

0:34:38.320 --> 0:34:42.280
<v Speaker 1>have tried to cut all fruit out of their diet,

0:34:42.640 --> 0:34:45.480
<v Speaker 1>like just all over the place. Um. And you know,

0:34:45.560 --> 0:34:46.959
<v Speaker 1>as we said at the top of the show, people

0:34:46.960 --> 0:34:51.960
<v Speaker 1>who have, whether it's a physiological condition or a psychological conditions,

0:34:51.960 --> 0:34:54.480
<v Speaker 1>who either aren't able to eat or aren't able to

0:34:55.000 --> 0:34:58.040
<v Speaker 1>absorb nutrients from their food. Lots of cases still happen today.

0:34:58.760 --> 0:35:00.200
<v Speaker 1>Do you also have a little bit of list sner

0:35:00.239 --> 0:35:03.080
<v Speaker 1>mail that may or may not contain vitamin C? I

0:35:03.239 --> 0:35:05.840
<v Speaker 1>do have some listener mail. The first one is actually

0:35:06.000 --> 0:35:10.160
<v Speaker 1>super super quick a listener tweet. UM. In the episode

0:35:10.480 --> 0:35:13.239
<v Speaker 1>on Vivian Thomas, I had said I was not sure

0:35:13.360 --> 0:35:17.160
<v Speaker 1>why he was given an honorary doctorate of laws instead

0:35:17.400 --> 0:35:22.600
<v Speaker 1>of an honorary medical doctorate, and we got a tweet

0:35:22.880 --> 0:35:25.239
<v Speaker 1>from Randy who said the m D degree is never

0:35:25.360 --> 0:35:28.160
<v Speaker 1>given an honorary status, as it confers the ability to

0:35:28.320 --> 0:35:30.879
<v Speaker 1>apply for a medical license, doctor of laws, of doctor

0:35:31.000 --> 0:35:33.400
<v Speaker 1>of humane letters may be given in its place, depending

0:35:33.440 --> 0:35:37.319
<v Speaker 1>on the institution. Uh. That is a thing that had

0:35:37.360 --> 0:35:40.080
<v Speaker 1>occurred to me as the possible reason when I was researching.

0:35:41.200 --> 0:35:43.040
<v Speaker 1>But then I saw that there were people who had

0:35:43.120 --> 0:35:47.480
<v Speaker 1>gotten honorary m d s, and it occurred to me

0:35:47.640 --> 0:35:51.080
<v Speaker 1>only after reading Randy's tweet that those people were probably

0:35:51.160 --> 0:35:58.040
<v Speaker 1>already doctors because it has been a very long year. Right.

0:35:59.760 --> 0:36:04.480
<v Speaker 1>I also got uh an email from Dustin who wrote

0:36:04.600 --> 0:36:09.320
<v Speaker 1>in after our episodes on Jim thorpe Um to talk

0:36:09.600 --> 0:36:15.080
<v Speaker 1>about the amateur athlete requirements in the Olympics, and so

0:36:15.440 --> 0:36:17.680
<v Speaker 1>Dustin wrote, Holly and Tracy, I want to start by

0:36:17.719 --> 0:36:19.600
<v Speaker 1>saying that although I have not been listening to your

0:36:19.600 --> 0:36:22.600
<v Speaker 1>podcast for long, I absolutely love it. Recover a wide

0:36:22.640 --> 0:36:25.640
<v Speaker 1>variety of interesting people from so many different fields of interest,

0:36:25.680 --> 0:36:28.920
<v Speaker 1>and you always have interesting commentary as you narrate us

0:36:28.960 --> 0:36:31.440
<v Speaker 1>through these lives. I appreciate your research and the details

0:36:31.520 --> 0:36:34.399
<v Speaker 1>you bring in from different biographies or other sources. While

0:36:34.480 --> 0:36:37.680
<v Speaker 1>listening to your first, though perhaps not last, three parter

0:36:37.880 --> 0:36:40.279
<v Speaker 1>on Jim Thorpe. That really had me riveted the whole

0:36:40.320 --> 0:36:43.720
<v Speaker 1>way through. I was wondering about when the Olympics changed,

0:36:44.280 --> 0:36:48.480
<v Speaker 1>as it clearly now allows professional athletes to compete. Furthermore,

0:36:48.560 --> 0:36:50.480
<v Speaker 1>after some of your other listener mail, I decided to

0:36:50.520 --> 0:36:52.200
<v Speaker 1>poke around myself and share what I found with you.

0:36:52.440 --> 0:36:55.640
<v Speaker 1>So it was not until one that the IOC removed

0:36:55.760 --> 0:37:00.360
<v Speaker 1>the rule requiring amateurism. What's most interesting was it was

0:37:00.440 --> 0:37:03.920
<v Speaker 1>not a result of the de leisurizing of amateur sports

0:37:03.960 --> 0:37:06.839
<v Speaker 1>and the blurring line between the amateur and pro level

0:37:07.000 --> 0:37:09.640
<v Speaker 1>which you spoke about in the podcast. According to what

0:37:09.840 --> 0:37:12.680
<v Speaker 1>I read, it had largely to do with Eastern Bloc

0:37:12.840 --> 0:37:16.840
<v Speaker 1>nations such as the USSR, sponsoring their best pros and

0:37:17.040 --> 0:37:20.400
<v Speaker 1>listing them as soldiers to skirt the rules. Essentially, the

0:37:20.520 --> 0:37:23.920
<v Speaker 1>Soviets cheated and broke the rules of the process. The

0:37:24.000 --> 0:37:26.400
<v Speaker 1>next step was the adoption into law of the Amateur

0:37:26.520 --> 0:37:29.360
<v Speaker 1>Sports Act of nineteen seventy eight, also known as the

0:37:29.440 --> 0:37:32.120
<v Speaker 1>Ted Stevens Act, named for the U S senator who

0:37:32.200 --> 0:37:35.960
<v Speaker 1>introduced it. This established the US Olympic Committee and allowed

0:37:36.040 --> 0:37:39.520
<v Speaker 1>them to create additional national governing bodies for each sport,

0:37:39.680 --> 0:37:42.960
<v Speaker 1>such as US Figure Skating and the United States Fencing Association.

0:37:43.560 --> 0:37:46.400
<v Speaker 1>These bodies were basically used to select Olympic team members

0:37:46.480 --> 0:37:50.080
<v Speaker 1>and govern the amateur competitions in these sports. Fun side note,

0:37:50.120 --> 0:37:53.399
<v Speaker 1>the Act requires these MGB committees to be at least

0:37:53.400 --> 0:37:58.480
<v Speaker 1>twenty percent voting representation to include active athletes completed within

0:37:58.520 --> 0:38:01.200
<v Speaker 1>the last ten years, ensuring the athletes have some say

0:38:01.400 --> 0:38:05.839
<v Speaker 1>and the way their sports are formed. UM skipping ahead, UH,

0:38:06.000 --> 0:38:09.480
<v Speaker 1>tiny bit. So this wasn't necessarily a response to the

0:38:09.560 --> 0:38:12.720
<v Speaker 1>factors of increased rigor at the amateur level, but spurred

0:38:12.760 --> 0:38:15.760
<v Speaker 1>on by the same issues of Soviet state sponsored athletes

0:38:15.800 --> 0:38:18.560
<v Speaker 1>having an upper hand, as well as the issues UH

0:38:18.880 --> 0:38:21.640
<v Speaker 1>with the a AU. As you all discussed in the podcast,

0:38:21.760 --> 0:38:24.800
<v Speaker 1>a AU had made some questionable decisions regarding the rules

0:38:24.920 --> 0:38:27.080
<v Speaker 1>they had in place and the ways in which these

0:38:27.200 --> 0:38:31.120
<v Speaker 1>rules were interpreted and enforced. So there is some more

0:38:31.800 --> 0:38:35.120
<v Speaker 1>detail in the email from there. I had not looked

0:38:35.160 --> 0:38:40.680
<v Speaker 1>more deeply into how the the amateur definitions and requirements

0:38:40.719 --> 0:38:46.000
<v Speaker 1>had UM had developed following Jim Thorpe's time in the Olympics. UM.

0:38:46.120 --> 0:38:50.800
<v Speaker 1>I know there is still so many other social and

0:38:51.440 --> 0:38:56.120
<v Speaker 1>UH and representative issues going on in the world of sports, um,

0:38:56.320 --> 0:38:58.520
<v Speaker 1>and it is fascinating to me that how how much

0:38:58.560 --> 0:39:02.800
<v Speaker 1>of that was related to not exactly international politics, but

0:39:02.960 --> 0:39:04.719
<v Speaker 1>having like grown up in the tail end of the

0:39:04.800 --> 0:39:06.520
<v Speaker 1>Cold War, I was like, oh, yeah, that makes a

0:39:06.560 --> 0:39:10.240
<v Speaker 1>lot of sense. So anyway, thank you so much Dustin

0:39:11.040 --> 0:39:15.319
<v Speaker 1>for poking into all that and sending us what you found. Uh,

0:39:15.440 --> 0:39:17.280
<v Speaker 1>if anyone else would like to write to us about

0:39:17.320 --> 0:39:20.000
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0:39:20.160 --> 0:39:23.400
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0:39:23.480 --> 0:39:27.360
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0:39:27.440 --> 0:39:30.600
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