1 00:00:00,280 --> 00:00:02,840 Speaker 1: Brought to you by the reinvented two thousand twelve camera. 2 00:00:03,160 --> 00:00:07,560 Speaker 1: It's ready. Are you welcome to stuff you should know 3 00:00:08,200 --> 00:00:16,919 Speaker 1: from how Stuff Works dot Com? Hi, and welcome to 4 00:00:16,960 --> 00:00:19,640 Speaker 1: the podcast. I'm Josh Clark, is staff writer here how 5 00:00:19,680 --> 00:00:23,480 Speaker 1: Stuff Works dot Com. And with me is my fellow 6 00:00:23,520 --> 00:00:27,720 Speaker 1: staff writer, the extraordinary Charles Bryant. Are you doing shut him? 7 00:00:29,160 --> 00:00:32,479 Speaker 1: Are you? Yeah? I'm just waking up so fantastic. Well, 8 00:00:32,520 --> 00:00:34,040 Speaker 1: you know, when you woke up this morning, you brush 9 00:00:34,040 --> 00:00:36,600 Speaker 1: your teeth. I did, and you know what, just to 10 00:00:36,600 --> 00:00:39,720 Speaker 1: prep myself for this, I drank some orange juice immediately 11 00:00:39,760 --> 00:00:41,639 Speaker 1: after I brush my teeth. Well, I think we all 12 00:00:41,680 --> 00:00:43,440 Speaker 1: know is one of the worst things you can do 13 00:00:43,440 --> 00:00:45,240 Speaker 1: to yourself. And you did this on purpose, just to 14 00:00:45,360 --> 00:00:47,920 Speaker 1: prep I did. I'm a method podcaster, Josh, and I 15 00:00:48,159 --> 00:00:50,519 Speaker 1: thought it was the role required it. I salute the 16 00:00:50,520 --> 00:00:53,920 Speaker 1: dedication to your cremer ship. Actually, that's funny that that 17 00:00:54,000 --> 00:00:55,600 Speaker 1: you should do that. Well, it's not that funny if 18 00:00:55,600 --> 00:00:58,040 Speaker 1: you're preparing for it, because that means you read this article. 19 00:00:58,520 --> 00:01:00,920 Speaker 1: Why does orange juice taste bad if you brush your teeth? 20 00:01:01,160 --> 00:01:03,040 Speaker 1: So since you read it, I guess we can have 21 00:01:03,080 --> 00:01:06,559 Speaker 1: a pretty pretty intelligent conversation about it. Right, Well, we'll try. 22 00:01:06,680 --> 00:01:09,400 Speaker 1: Let's see what you got on flavor. Uh, flavor, I've 23 00:01:09,440 --> 00:01:12,319 Speaker 1: got a little bit on flavor. Uh. Flavor is divided 24 00:01:12,360 --> 00:01:15,360 Speaker 1: into five different categories, which most four of what you've 25 00:01:15,360 --> 00:01:18,280 Speaker 1: probably heard of. Uh, you got sweet, you have salty, 26 00:01:18,440 --> 00:01:21,400 Speaker 1: you have better, you have sour, and then you have 27 00:01:22,920 --> 00:01:25,840 Speaker 1: mommy mommy meaty tastes. Yeah, meaty tastes. I don't know 28 00:01:25,840 --> 00:01:28,080 Speaker 1: why they didn't just call it meaty. Actually, I don't 29 00:01:28,120 --> 00:01:31,160 Speaker 1: know either. I think O mommy is just as nice 30 00:01:31,200 --> 00:01:33,640 Speaker 1: because everyone wants to know what the heck O ou 31 00:01:33,720 --> 00:01:36,000 Speaker 1: mommy is. Anyways, you get to say them both. If 32 00:01:36,000 --> 00:01:38,160 Speaker 1: you just said meaty, no, they'd say what's meeting and 33 00:01:38,160 --> 00:01:42,800 Speaker 1: you'd say you mommy icebreaker? Yeah, exactly, a Japanese icebreaker. Yeah. 34 00:01:43,400 --> 00:01:47,480 Speaker 1: Uh so anyway, sorry you got sidetracked. Um, flavor is 35 00:01:47,760 --> 00:01:50,280 Speaker 1: all these different five things, and they react with each 36 00:01:50,280 --> 00:01:54,640 Speaker 1: other to create different different flavors with flavor combinations, and 37 00:01:54,960 --> 00:01:58,000 Speaker 1: you get flavor and temperature and consistency and smell and 38 00:01:58,040 --> 00:02:02,720 Speaker 1: texture together and you have, uh what we know about taste. Well, 39 00:02:02,760 --> 00:02:06,400 Speaker 1: it's kind of like all of the different toppings available 40 00:02:06,480 --> 00:02:10,440 Speaker 1: from Delicious Pizza. Hut brand Pizza working together to create 41 00:02:10,480 --> 00:02:15,120 Speaker 1: over one million combinations of delicious pizza. That's astounding. It 42 00:02:15,200 --> 00:02:18,520 Speaker 1: is astounding and delicious actually, so we we kind of 43 00:02:18,760 --> 00:02:22,600 Speaker 1: understand flavor a little bit. What we understand less though, 44 00:02:22,720 --> 00:02:26,880 Speaker 1: is exactly how this works. Um. When I was researching 45 00:02:27,160 --> 00:02:30,280 Speaker 1: taste for this article, I ran across an article written 46 00:02:30,320 --> 00:02:33,000 Speaker 1: by one of our esteem colleagues, Sarah Dowdy, and she 47 00:02:33,080 --> 00:02:35,239 Speaker 1: wrote on how smell works. And of course these two 48 00:02:35,240 --> 00:02:38,000 Speaker 1: are are you know, they're work in conjunction, and actually 49 00:02:38,040 --> 00:02:40,360 Speaker 1: we don't really know how either one works, but they're 50 00:02:40,560 --> 00:02:44,200 Speaker 1: they're prevailing theories that explain both, and they're pretty similar. 51 00:02:44,200 --> 00:02:47,960 Speaker 1: Actually has to do with our taste receptors, and they're 52 00:02:48,000 --> 00:02:51,840 Speaker 1: supposedly shaped a certain way and they accept only certain 53 00:02:51,880 --> 00:02:55,600 Speaker 1: shaped molecules, So like your sweet receptor is shaped so 54 00:02:55,639 --> 00:02:59,080 Speaker 1: that it would only accept molecules that possess this maybe 55 00:02:59,120 --> 00:03:02,960 Speaker 1: a sweet uh property to them? Right? What's the shape like? 56 00:03:03,320 --> 00:03:05,920 Speaker 1: It's it's shaped like an egg. You don't want to 57 00:03:05,919 --> 00:03:09,760 Speaker 1: know what do mommy shape like? It's terrible down there. Um, 58 00:03:09,800 --> 00:03:12,519 Speaker 1: But that's that's pretty much what we're thinking. How how 59 00:03:12,639 --> 00:03:15,959 Speaker 1: taste works? Um, And we have a little better handle 60 00:03:16,120 --> 00:03:19,360 Speaker 1: on exactly what's going on with that horrible collision of 61 00:03:19,400 --> 00:03:21,560 Speaker 1: orange juice and toothpaste. Do you you know what it was? 62 00:03:21,600 --> 00:03:24,040 Speaker 1: I mean you read the article, right, Yeah I did. Um. 63 00:03:25,000 --> 00:03:27,840 Speaker 1: One leading theory is that it's it's this chemical compound. 64 00:03:28,400 --> 00:03:30,280 Speaker 1: Is it a chemical compound? I believe it is. I 65 00:03:30,320 --> 00:03:33,960 Speaker 1: mean it's got three names, right, Sodium laurel sulfate, which 66 00:03:34,000 --> 00:03:36,800 Speaker 1: is a surfactant, which is a fancy name for kind 67 00:03:36,800 --> 00:03:38,960 Speaker 1: of a sudd saying agent. So you know, you brush 68 00:03:39,000 --> 00:03:41,040 Speaker 1: your teeth and it gets you foam at the mouth 69 00:03:41,120 --> 00:03:44,120 Speaker 1: like a you know, rabbit dog. Rabbit dog. Everyone likes 70 00:03:44,160 --> 00:03:46,200 Speaker 1: this rabbit dog. It's never a rabbit cat. Yeah. You 71 00:03:46,240 --> 00:03:48,480 Speaker 1: don't want to run across the Atticus finch when you 72 00:03:48,760 --> 00:03:51,880 Speaker 1: have a mouthful of s l last you don't. So anyway, 73 00:03:51,960 --> 00:03:54,880 Speaker 1: the the the SLS doesn't really do anything except make 74 00:03:54,920 --> 00:03:57,120 Speaker 1: you think that your teeth are getting cleaner and it 75 00:03:57,200 --> 00:03:59,920 Speaker 1: helps sell toothpaste. Yeah, well it's doing a heck of 76 00:04:00,000 --> 00:04:03,480 Speaker 1: a job. Uh. And from our understanding of s l last, 77 00:04:03,520 --> 00:04:05,760 Speaker 1: I mean, we we have a pretty good idea of 78 00:04:05,800 --> 00:04:08,920 Speaker 1: what's going on on the tongue. Um, it's actually like 79 00:04:09,000 --> 00:04:12,440 Speaker 1: Conan the Destroyer as far as phosphel lipids are concerned, 80 00:04:12,640 --> 00:04:15,360 Speaker 1: These things are basically like little little coverings on your 81 00:04:15,600 --> 00:04:19,080 Speaker 1: bitter receptors, kind of tones down bitter taste um, and 82 00:04:19,560 --> 00:04:22,760 Speaker 1: it actually goes in and just destroys these things. But 83 00:04:22,800 --> 00:04:25,480 Speaker 1: at the same time, it also dampens your sweet receptors. 84 00:04:25,480 --> 00:04:28,479 Speaker 1: So when you have Saudio laurel sulfate on the tongue, 85 00:04:28,680 --> 00:04:32,240 Speaker 1: your sweetness is down, your bitterness is up, and orange 86 00:04:32,279 --> 00:04:34,880 Speaker 1: juice is among the worst things on the planet at 87 00:04:34,920 --> 00:04:37,480 Speaker 1: that moment. It's like a perfect storm colliding in your 88 00:04:37,480 --> 00:04:39,719 Speaker 1: mouth exactly and your left you know, with your knees 89 00:04:39,760 --> 00:04:41,880 Speaker 1: pulled up to your chest, rocking in the corner, just 90 00:04:41,960 --> 00:04:44,880 Speaker 1: waiting for this to subside. And how long does that take? Well, 91 00:04:44,960 --> 00:04:47,560 Speaker 1: josh Lyn did a study, and I'm not sure why, 92 00:04:47,640 --> 00:04:49,800 Speaker 1: but some doctor felt the need to do a study 93 00:04:49,880 --> 00:04:53,279 Speaker 1: and he determined that it takes about an hour. It's fantastic. 94 00:04:53,320 --> 00:04:58,360 Speaker 1: Case closed. Actually, hopefully the doctor had plenty of volunteers 95 00:04:58,400 --> 00:05:01,640 Speaker 1: to try this out and your to do it himself. Well, 96 00:05:01,640 --> 00:05:04,240 Speaker 1: if you want to know more about taste and what 97 00:05:04,279 --> 00:05:07,239 Speaker 1: we think is going on down there, especially in regards 98 00:05:07,240 --> 00:05:10,320 Speaker 1: to orange juice and toothpaste, read why does orange juice 99 00:05:10,320 --> 00:05:12,839 Speaker 1: taste bad after you brush your teeth. On how stuff 100 00:05:12,839 --> 00:05:18,039 Speaker 1: works dot com for more on this and thousands of 101 00:05:18,040 --> 00:05:21,160 Speaker 1: other topics. Because it how stuff works dot Com m 102 00:05:23,200 --> 00:05:25,880 Speaker 1: brought to you by the reinvented two thousand twelve Camray. 103 00:05:26,080 --> 00:05:27,240 Speaker 1: It's ready, Are you