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Speaker 1: Like for writing in our diaries, except we say them aloud.

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Speaker 1: We call them blogs Jalen take it away.

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Speaker 2: Deer blog.

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Speaker 3: So last night casin Jalen had a little date night outing.

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Speaker 3: We went to Italy. Uh, Fred, thank you by the

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Speaker 3: way for sending over that invite. I think Fred was

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Speaker 3: the only one that was invited, but we kind of

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Speaker 3: invited ourselves.

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Speaker 1: That is what happened, actually, but that's okay.

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Speaker 3: Yeah, and so we went to It was like a

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Speaker 3: cooking class as well as kind of like dinner and

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Speaker 3: a show.

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Speaker 2: Yeah yeah, we learned, we ate, we drank, we certainly did,

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Speaker 2: and they taught us how to shape pasta. We got

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Speaker 2: to actually like work in shape noodles. What did you make?

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Speaker 2: I don't remember the names, do you?

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Speaker 1: Yeah?

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Speaker 3: So we made ute which means little ear in? We

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Speaker 3: made how do you want me to say?

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Speaker 2: Itali?

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Speaker 3: Uh huh? And then what was the last one?

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Speaker 1: Oh?

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Speaker 3: I can't remember, Telly, Oh you working with eggs?

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Speaker 1: Jason Brown?

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Speaker 2: No, so this was only made out of two ingredients

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Speaker 2: that I learned, wheat and spring water. Yes, fancy and.

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Speaker 3: Like the level of respect that I have now for

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Speaker 3: just a box of pasta, because that takes a long

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Speaker 3: time to shape each noodle.

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Speaker 1: The machine makes you know, the box, but yeah, no,

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Speaker 1: you could make it by hand.

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Speaker 3: No, well not not certain ones, like the obviously, like

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Speaker 3: if you buy Kraft mac and cheese, like that's from

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Speaker 3: a machine. But if you buy nice pasta, it's handmade

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Speaker 3: and you have to shape it and it's.

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Speaker 1: Very very difficult.

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Speaker 3: Oh yeah, and very intense, and I don't know it.

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Speaker 2: It brought me back to like when I was in

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Speaker 2: grade school. I don't know if you guys ever experienced this,

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Speaker 2: but like if you ever had like an art project

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Speaker 2: or something that you had to do as a class,

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Speaker 2: and you like I could never keep up because I'm

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Speaker 2: very unartistic, So I would get very upset and wanted

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Speaker 2: to cry. That is how I felt a little bit.

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Speaker 2: I was like, well, I can't do this.

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Speaker 1: It's like the fun pasta making activity made you want

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Speaker 1: to cry.

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Speaker 2: But then we just had some more drinks and it

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Speaker 2: was fine. But of course we got put next to

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Speaker 2: like this mom and this kid so like, and they

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Speaker 2: were like amazing, and the kid was like schooling us

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Speaker 2: on how to make noodles, and I'm like but whatever,

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Speaker 2: it was fine.

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Speaker 1: Then we ate.

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Speaker 3: Yeah, the chef would come over and like, oversee your work,

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Speaker 3: and Jason and I would get very nervous.

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Speaker 2: We don't even look schof, just keep just keep walking.

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Speaker 1: Yeah, look at this.

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Speaker 3: But food was amazing. And the whole thing is because

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Speaker 3: Italy is making their own pasta. Now okay, yeah, so

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Speaker 3: that's the that's the big takeaway. But yeah, we learned

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Speaker 3: about dry pasta, wet pasta. We learned about where you know,

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Speaker 3: what's the wet cheese that barrata. We learned about where

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Speaker 3: that comes from and how it's different from us throat.

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Speaker 1: Now, thank you, it's good scoot. And if you don't know,

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Speaker 1: then one of Caleb's friends came back from you know,

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Speaker 1: summer summer abroad and uh and had to pronounce everything

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Speaker 1: the way that it was authentically pronounced. Yeah.

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Speaker 3: Well, the next time you say someone's name all fancy,

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Speaker 3: I'm gonna call you out.

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Speaker 1: Okay, whatever. I just would have ask what was Some

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Speaker 1: would have asked about that. But this is good. So

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Speaker 1: you guys were not hired to make the pasta. But no,

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Speaker 1: but other people can make it. Okay, good with the

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Speaker 1: spring water and the wheat