WEBVTT - Tomato, Tomato, Part 2

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<v Speaker 1>Welcome to Stuff to Blow Your Mind production of My

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<v Speaker 1>Heart Radio. Hey you welcome to Stuff to Blow Your Mind.

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<v Speaker 1>My name is Robert Lamb and I'm Joe McCormick, and

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<v Speaker 1>we're back with part two of our talk about tomatoes.

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<v Speaker 1>You know, there was a question last time that we

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<v Speaker 1>explored at some length, which is this question you've had

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<v Speaker 1>for a while, Robert, I think based on reading a

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<v Speaker 1>placard at a botanical garden, which is, did the people

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<v Speaker 1>of the past few hundred years regard tomatoes as poisonous?

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<v Speaker 1>Sometimes there's this generalization made that you know, it used

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<v Speaker 1>to be that everybody thought tomatoes were poison but now

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<v Speaker 1>we figured out that's not true. Now, of course tomatoes

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<v Speaker 1>are not poisonous, but it's also the historical characterization is

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<v Speaker 1>a little more complicated than that, right. Yeah, Again, it

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<v Speaker 1>kind of depends on what part of the world you're

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<v Speaker 1>looking what say, you're which European nation, and during what

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<v Speaker 1>period of the tomatoes um rise to power as a

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<v Speaker 1>global food source. But I came across a great article

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<v Speaker 1>that is by the same author as the author of

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<v Speaker 1>a book that we talked about in in the last episode,

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<v Speaker 1>a book about tomatoes. Uh Andrew F. Smith. Smith is

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<v Speaker 1>also the author of an article that was published in

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<v Speaker 1>nineteen in the journal Pharmacy and History called Tomato Pills

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<v Speaker 1>will Cure All Your Ills. And this is a fantastic

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<v Speaker 1>article about, you know, tomato pills for your jaundice and

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<v Speaker 1>your diarrhea. It's a wild ride and I can't wait

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<v Speaker 1>to get into it. Well, let's definitely get into it.

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<v Speaker 1>But first, just your reminder, this is a part two.

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<v Speaker 1>We do encourage you to go back and listen to

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<v Speaker 1>part one before proceeding by all means Part one first. Okay, So,

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<v Speaker 1>as we discussed previously, when the tomato was first introduced

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<v Speaker 1>to Europe from meso America, of course, in meso America,

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<v Speaker 1>among the waddle speaking p bowl it was cultivated as

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<v Speaker 1>a food crop, and then it's spread from there to

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<v Speaker 1>Europe and then to the rest of the world. But

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<v Speaker 1>when this first happened, some European writers did claim that

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<v Speaker 1>the tomato was was not good food, it was not

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<v Speaker 1>fit to put in one's body. Uh, And they wrote

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<v Speaker 1>as much in their their culinary and horticultural treatises. Though,

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<v Speaker 1>as we talked about last time, a lot a lot

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<v Speaker 1>of these writers will sort of note that, well, people

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<v Speaker 1>in Spain and Italy somehow eat these things, but uh,

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<v Speaker 1>but nevertheless they are not good to eat or their

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<v Speaker 1>poison or whatever. But this changed over time, and by

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<v Speaker 1>the seventeen hundreds tomato use was definitely on the rise

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<v Speaker 1>throughout Europe, especially throughout southern Europe, though some of the

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<v Speaker 1>old ideas still lingered here and there. According to Smith,

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<v Speaker 1>though within the culture of the United States specifically, and

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<v Speaker 1>I guess this would have been you know, the British

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<v Speaker 1>colonies in the east of the United States, and then

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<v Speaker 1>after the Revolution in the early United States, the tomato

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<v Speaker 1>was still pretty widely were ard it as in some way,

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<v Speaker 1>you know, not good to eat. Definitely through a lot

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<v Speaker 1>of the eighteenth century, though that was changing, and then

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<v Speaker 1>it underwent a relatively rapid transition during a few decades

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<v Speaker 1>in the first half of the nineteenth century. So he

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<v Speaker 1>says that around eighteen twenty, it was still a pretty

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<v Speaker 1>widespread belief within the United States that tomatoes were somehow

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<v Speaker 1>inedible and maybe poisonous, not good to eat. But um,

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<v Speaker 1>he says, quote, within three decades after eighteen twenty, farmers

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<v Speaker 1>cultivated tomatoes the length and breadth of the country, in

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<v Speaker 1>almost every garden from Boston to New Orleans, and Americans

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<v Speaker 1>served them on every table from July to October. According

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<v Speaker 1>to a British observer, Americans served tomatoes every day, prepared

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<v Speaker 1>in every imaginable way, and were the scene a quanon

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<v Speaker 1>of American existence. So that that's a pretty dramatic shift. Yeah, absolutely,

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<v Speaker 1>to go from poison to just the thing that you

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<v Speaker 1>eat like crazy for its entire season, Yeah, exactly. So

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<v Speaker 1>what led to this change in attitudes over such a

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<v Speaker 1>relatively short time. Well Smith notes that there were many reasons,

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<v Speaker 1>but it seems one of the most important was quacks.

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<v Speaker 1>I love it, I love it, I love a good

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<v Speaker 1>quacks for good story. Okay, So, as we alluded to

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<v Speaker 1>last time, many books and supposed botanical or horticultural experts

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<v Speaker 1>in Europe and the colonies since the sixteenth century seemed

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<v Speaker 1>to think there was something wrong with eating tomatoes, you know,

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<v Speaker 1>maybe they were poisonous, maybe inedible. Clearly not everybody in

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<v Speaker 1>Europe thought this way. Tomatoes were, you know, very popular

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<v Speaker 1>in Italy and France and Spain and Portugal and more

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<v Speaker 1>and more. People of course, were of course cooking with

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<v Speaker 1>tomatoes all the time, but in England. Philip Miller, who

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<v Speaker 1>was a superintendent of the Chelsea Physic Garden, wrote in

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<v Speaker 1>the seventeen fifties that small yellow love apples were starting

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<v Speaker 1>to be directed for medicinal use by one call in

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<v Speaker 1>their dispensatory, and Miller even in the seventeen fifties noted that, well,

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<v Speaker 1>even some English people are eating tomatoes in soup. Uh,

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<v Speaker 1>though at the same time he says, quote there are

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<v Speaker 1>persons who think them not wholesome. So this ambiguity still

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<v Speaker 1>exists somewhat, But by the seventeen fifties it's clear that

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<v Speaker 1>some doctors and medical students are trying trying experiments with

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<v Speaker 1>tomatoes as medicine, and some English people just straight up

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<v Speaker 1>put him in the stew uh. And apparently an early

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<v Speaker 1>evangelist for tomatoes in the British colonies in America was

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<v Speaker 1>a doctor named John de Sequeira, who was born in

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<v Speaker 1>London but educated in Leyden, and who Thomas Jefferson claimed

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<v Speaker 1>had introduced tomatoes to Williamsburg, Virginia. Jefferson also claimed that

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<v Speaker 1>des Aquaira was fond of saying that quote, a person

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<v Speaker 1>who should eat a sufficient abundance of these apples would

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<v Speaker 1>never die. Now. I don't know if he meant that in,

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<v Speaker 1>you know, with a touch of irony, or if he

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<v Speaker 1>was serious that though it does make me think that, hey,

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<v Speaker 1>what if the humble tomato was actually the fruit of

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<v Speaker 1>the tree of life, Because there's always been a debate

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<v Speaker 1>about in the story of the Garden of Eden in

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<v Speaker 1>the Book of Genesis, what the fruits of these trees

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<v Speaker 1>are actually supposed to be. The Book of Genesis does

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<v Speaker 1>not say in this story what the fruits of the

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<v Speaker 1>Tree of Life and the Tree of the Knowledge of

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<v Speaker 1>good and evil we're supposed to be a lot of

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<v Speaker 1>people have assumed them to be apples, but there it's

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<v Speaker 1>that's not explicitly stated. So people have proposed all kinds

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<v Speaker 1>of answers to this question. Maybe they're apples, maybe figs,

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<v Speaker 1>maybe pomegranate, I think unsurprisingly, Terrence McKenna said, the story

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<v Speaker 1>was supposed to include a reference to a mushroom, but

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<v Speaker 1>what if the forbidden fruit was a tomato? Yeah, I mean,

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<v Speaker 1>I don't know that that actually checks out with what

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<v Speaker 1>we know about the origins of the tomato, but I

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<v Speaker 1>like the idea. No, it would certainly not check out.

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<v Speaker 1>Like the authors of the Book of Genesis would not

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<v Speaker 1>have known what a tomaked was right because it was

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<v Speaker 1>from South America. But Smith points out that many of

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<v Speaker 1>the early promoters of tomatoes in the colonies were doctors,

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<v Speaker 1>and this is not all that surprising since tomatoes were

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<v Speaker 1>becoming accepted during the eighteenth century as a medical plant.

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<v Speaker 1>For example, James Meece who published one of the first

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<v Speaker 1>known recipes for tomato ketchup around the year eighteen twelve.

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<v Speaker 1>He was a medical graduate of the University of Pennsylvania,

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<v Speaker 1>and he wrote about how he was familiar with the

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<v Speaker 1>culinary use of tomatoes from French immigrants, who were probably

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<v Speaker 1>Creole refugees from Haiti. But beginning in the eighteen twenties,

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<v Speaker 1>American physicians started to talk about tomatoes as a cure

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<v Speaker 1>for what they called at the time billious diseases. These

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<v Speaker 1>would be diseases that were associated with disorders of the

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<v Speaker 1>liver or bile, which apparently sort of became a catch

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<v Speaker 1>all category for diseases involving jaundice, naza, and vomiting along

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<v Speaker 1>with fever. You know, if there's something wrong with your guts,

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<v Speaker 1>they thought you had some kind of bile problem. Smith

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<v Speaker 1>gives a number of examples. One is a doctor Horatio

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<v Speaker 1>Gates Spafford, who wrote in the New York Farmer Quote

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<v Speaker 1>that tomato sauce removed headaches, a bad taste in the mouth,

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<v Speaker 1>straightness of the chest, painful heaviness in the liver, and

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<v Speaker 1>improved the action of the bowels. So hey, that's an

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<v Speaker 1>all in one. Yeah. But probably the single largest influence

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<v Speaker 1>on the tomatoes image as a promoter of good health

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<v Speaker 1>was a man named Dr John Cook Bennett. Robert I

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<v Speaker 1>have attached a sketch of him, and I noticed he

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<v Speaker 1>he really kind of looks a little bit like Adam Scott,

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<v Speaker 1>but in a strange military uniform with epaulets and the sword. Yeah,

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<v Speaker 1>I can see that Adam Scott. I also see a

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<v Speaker 1>little bit of of of Grand mof Tarke in here,

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<v Speaker 1>So it's kind of like a combination of the two

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<v Speaker 1>for me. Absolute lutely so. Bennett lived from eighteen o

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<v Speaker 1>four to eighteen sixty seven, and he's actually probably best

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<v Speaker 1>known for his short tenure as an associate of Joseph

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<v Speaker 1>Smith and an early leader of the Latter Day Saints

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<v Speaker 1>movement also known as the Mormons. Before all that, Bennett

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<v Speaker 1>was a doctor who Andrew Smith claims founded one of

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<v Speaker 1>the first medical diploma mills in US history, so he's

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<v Speaker 1>a diploma mill pioneer. Apparently, Bennett would go around the

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<v Speaker 1>Midwest selling medical degrees for ten bucks apiece, and I'm

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<v Speaker 1>sure that created some awesome doctors, but it seems some

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<v Speaker 1>people didn't really like that practice. He fell under some

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<v Speaker 1>criticism for for selling degrees like that, so instead he

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<v Speaker 1>accepted a position as a professor of midwifery at Willoughby

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<v Speaker 1>Medical College of Lake Erie University in Ohio, where he

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<v Speaker 1>jumped decisively onto the tomato train. This would have been

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<v Speaker 1>in the early to mid eighteen thirties, and Smith writes

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<v Speaker 1>as follows quote. In his introductory lecture at Willoughby, Bennett

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<v Speaker 1>declared that tomatoes successfully treated diarrhea, violent bilious attacks, and

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<v Speaker 1>dyspepsia or indigestion. He recommended that tomatoes replace calamel because

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<v Speaker 1>they were less harmful, predicting that quote, a chemical extract

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<v Speaker 1>will probably soon be obtained from it, which will altogether

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<v Speaker 1>supersede the use of calamel in the cure of diseases.

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<v Speaker 1>Tomatoes were also good for citizens traveling to the west

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<v Speaker 1>or to the South, as tomatoes would quote save them

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<v Speaker 1>from the danger attendant upon those violent bilious attacks to

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<v Speaker 1>which almost all unacclimated persons are liable. So basically saying

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<v Speaker 1>like travel diarrhea, right, I think so, I'm not quite

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<v Speaker 1>sure what so is. Was there an idea at the

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<v Speaker 1>time that if you go to the south or the west,

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<v Speaker 1>you're gonna have bilious attacks? I've never heard of that before,

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<v Speaker 1>but oh yeah, travel diarrhea would make sense as an interpretation.

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<v Speaker 1>But hey, just each year tomatoes, you know, drink some

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<v Speaker 1>tomato sauce on the train and you'll be right as right. Uh.

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<v Speaker 1>To continue with with Smith's paragraph here, quote Bennett urged

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<v Speaker 1>all citizens to eat tomatoes raw, cooked, or in ketchup,

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<v Speaker 1>as they were quote the most healthy article of all

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<v Speaker 1>the material alimentary. Bennett included recipes for tomato sauce, fried tomatoes,

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<v Speaker 1>tomato pickles, tomato ketchup, and eating raw tomatoes. I don't

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<v Speaker 1>know what the recipe for eating raw tomatoes is, but uh,

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<v Speaker 1>to go back to earlier, So, so Bennett is setting

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<v Speaker 1>tomatoes up as a foil to this substance called calamel.

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<v Speaker 1>And this reference to calamel here. Calumel was a mineral

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<v Speaker 1>form of mercury chloride that was widely used as medicine

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<v Speaker 1>in the nineteenth century, even though nobody was quite sure

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<v Speaker 1>how it was supposed to work. Apparently, primarily what it

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<v Speaker 1>did was it was what they called a purgative, basically

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<v Speaker 1>a laxative um. But it would also cause mercury poisoning,

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<v Speaker 1>and it tended to kill the tissue of the mouth

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<v Speaker 1>and gums. So they're all these stories of people taking

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<v Speaker 1>calamel and like their teeth becoming loose and their mouths

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<v Speaker 1>kind of rotting, And even into the twentieth century, alarmingly,

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<v Speaker 1>calumel powder was used as a as a powder to

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<v Speaker 1>be applied to children's gums as they were teething and

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<v Speaker 1>led to these horrible conditions as a result. Benjamin Rush,

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<v Speaker 1>you know, the physician and one of the so called

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<v Speaker 1>founding fathers, he was a big fan of calamel and

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<v Speaker 1>promoted it. I think he even tried to give some

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<v Speaker 1>to Alexander Hamilton's at some point. Calumel is just terrible medicine,

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<v Speaker 1>extremely worth replacing with something else. For example, calumel was

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<v Speaker 1>often used to treat dysentery, but as a diuretic itself,

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<v Speaker 1>it could speed up the dehydration process. So as you

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<v Speaker 1>already have dysenterry, you're also taking a laxative and this

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<v Speaker 1>this actually did kill some people. So yeah, So this

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<v Speaker 1>is definitely an example of a so called medicine that

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<v Speaker 1>is not only it's not just doing nothing, it is

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<v Speaker 1>it is actively heaping more harm on top of whatever

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<v Speaker 1>you're trying to treat. Yeah, I mean, I guess I

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<v Speaker 1>can't verify that it was never doing anything useful, but

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<v Speaker 1>I think it's absolutely clear that if it was doing

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<v Speaker 1>anything beneficial at all, the side effects were far worse

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<v Speaker 1>than whatever it was trying to treat. Yeah, And like other,

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<v Speaker 1>you know, mercury based things, I think it was just

0:13:29.720 --> 0:13:32.120
<v Speaker 1>generally used as a cure all. It was a panacea

0:13:32.120 --> 0:13:34.920
<v Speaker 1>of the time. And anything that is supposed to cure

0:13:34.960 --> 0:13:39.480
<v Speaker 1>everything probably cures nothing. So anyway, Bennett is offering up

0:13:39.520 --> 0:13:43.239
<v Speaker 1>tomatoes as an alternative to calamel. He's saying, hey, tomatoes

0:13:43.280 --> 0:13:45.920
<v Speaker 1>can do all the stuff that calamel does, accept it

0:13:46.000 --> 0:13:48.880
<v Speaker 1>without all the side effects. And so Bennett was on

0:13:48.920 --> 0:13:52.839
<v Speaker 1>the tomato train. He was soon forced out of his professorship,

0:13:53.160 --> 0:13:55.760
<v Speaker 1>but he did not give up on his tomato crusade,

0:13:56.240 --> 0:13:59.160
<v Speaker 1>and in eighteen thirty five, He repeated the claims of

0:13:59.320 --> 0:14:02.960
<v Speaker 1>his to Aato Panacey a lecture in dozens of outlets.

0:14:02.960 --> 0:14:08.960
<v Speaker 1>He wrote letters forwarding his address to farming and horticultural magazines,

0:14:09.200 --> 0:14:13.000
<v Speaker 1>to household magazines, um. And he also wrote to other

0:14:13.120 --> 0:14:17.520
<v Speaker 1>influential Americans to convince them of his claims, including somebody

0:14:17.559 --> 0:14:21.720
<v Speaker 1>named Constantine Rafinesque who was a medical botanist and who

0:14:21.720 --> 0:14:24.840
<v Speaker 1>promoted a lot of diet based cures. So he got

0:14:24.880 --> 0:14:28.360
<v Speaker 1>some followers. Other medical authorities, or at least people who

0:14:28.400 --> 0:14:31.720
<v Speaker 1>were somewhat perceived as such, jumped on the tomato train

0:14:31.800 --> 0:14:34.320
<v Speaker 1>with him. Uh. So, I just wanted to list a

0:14:34.320 --> 0:14:37.520
<v Speaker 1>couple more of Bennett's other interesting tomato claims, as as

0:14:37.600 --> 0:14:40.440
<v Speaker 1>relayed by Andrew F. Smith. First of all, he said

0:14:40.480 --> 0:14:43.200
<v Speaker 1>that he had studied all of the ancient texts and

0:14:43.280 --> 0:14:47.240
<v Speaker 1>he his studies proved conclusively that there was nowhere on

0:14:47.320 --> 0:14:52.000
<v Speaker 1>Earth where the tomato was not indigenous. This was not true. Yeah, yeah,

0:14:52.000 --> 0:14:54.800
<v Speaker 1>we we we I think we we properly debunked that

0:14:55.160 --> 0:14:59.120
<v Speaker 1>notion in the first episode. Uh. He also attacked the

0:14:59.160 --> 0:15:03.320
<v Speaker 1>process of of steaking tomatoes. So, Robert, You've got tomatoes

0:15:03.320 --> 0:15:05.240
<v Speaker 1>growing in your yard right now, right? What what do

0:15:05.280 --> 0:15:09.200
<v Speaker 1>you do to to get the vines standing upright, Oh,

0:15:09.400 --> 0:15:12.440
<v Speaker 1>you have to use like a metal cage and um.

0:15:12.480 --> 0:15:14.560
<v Speaker 1>And then as that they grow more and more gigantic,

0:15:14.600 --> 0:15:15.800
<v Speaker 1>you end up or at least we have to end

0:15:15.880 --> 0:15:19.040
<v Speaker 1>up reinforcing that, and and they see and if if

0:15:19.120 --> 0:15:21.400
<v Speaker 1>you're not totally on top of it, you'll still end

0:15:21.480 --> 0:15:25.160
<v Speaker 1>up with the vines falling onto the ground and tomatoes

0:15:25.280 --> 0:15:28.520
<v Speaker 1>just sitting there on the ground. Right. So most people

0:15:28.520 --> 0:15:31.280
<v Speaker 1>who grow tomatoes today they staked them in some way.

0:15:31.360 --> 0:15:33.440
<v Speaker 1>You put like a structure up and you allow the

0:15:33.520 --> 0:15:35.840
<v Speaker 1>vine to hang on that off in a metal cage

0:15:35.960 --> 0:15:39.520
<v Speaker 1>or a stick of some kind. But Bennett opposed steaking

0:15:39.560 --> 0:15:42.640
<v Speaker 1>because he claimed it was against God and against nature,

0:15:43.160 --> 0:15:46.480
<v Speaker 1>and that God had intended for tomato vines to lie

0:15:46.520 --> 0:15:49.120
<v Speaker 1>on the ground. If God had meant for them to

0:15:49.160 --> 0:15:51.080
<v Speaker 1>be steaked, he would have had them stand up on

0:15:51.120 --> 0:15:54.280
<v Speaker 1>their own. Though I think Ben it might be confused

0:15:54.720 --> 0:15:57.640
<v Speaker 1>about the fact that the tomato, of course, being a

0:15:57.720 --> 0:16:00.720
<v Speaker 1>cultivated fruit that was sort of created by humans in

0:16:00.720 --> 0:16:03.640
<v Speaker 1>a way, the original natural form of the tomato is

0:16:03.680 --> 0:16:06.080
<v Speaker 1>a tiny berry, you know, It's not this big, heavy,

0:16:06.160 --> 0:16:09.040
<v Speaker 1>juicy thing that we eat today. Yeah. Yeah, the the

0:16:09.760 --> 0:16:13.480
<v Speaker 1>fruit of the modern tomato. It's especially it's larger forms.

0:16:13.480 --> 0:16:16.480
<v Speaker 1>I mean, it's it's gigantic, it's swollen, it's breaking apart

0:16:16.720 --> 0:16:19.600
<v Speaker 1>with its own juices, you know, and it's ultimately quite

0:16:19.640 --> 0:16:23.680
<v Speaker 1>impressive the amount of biomass that these things produce enough

0:16:23.720 --> 0:16:26.000
<v Speaker 1>to wear. You know, when you first stake up that

0:16:26.000 --> 0:16:29.480
<v Speaker 1>tomato plant or or put a cage around it, you're like, oh, man,

0:16:29.520 --> 0:16:33.080
<v Speaker 1>this feels like overkill. But then a month two months later,

0:16:33.520 --> 0:16:37.880
<v Speaker 1>and uh, and whatever structure you raised might be struggling

0:16:37.920 --> 0:16:40.040
<v Speaker 1>to keep all of that stuff up in the air. Yeah,

0:16:40.040 --> 0:16:44.800
<v Speaker 1>it turns into a precarious tower of juice. Yes. Should

0:16:44.800 --> 0:16:46.600
<v Speaker 1>we take a quick break before we come back to

0:16:46.680 --> 0:16:55.760
<v Speaker 1>discuss Spinnett's encounter with the LDS Church. Let's do it. Alright,

0:16:55.760 --> 0:17:00.160
<v Speaker 1>we're back. We're talking about tomatoes as a miracle or

0:17:00.480 --> 0:17:03.840
<v Speaker 1>that for just about anything that at the very least

0:17:03.920 --> 0:17:08.000
<v Speaker 1>was a preferable cure all to a calamel, which was

0:17:08.080 --> 0:17:13.199
<v Speaker 1>a dangerous mercury based cure. All right. Uh, And this

0:17:13.280 --> 0:17:16.040
<v Speaker 1>claim was being made in the eighteen thirties by this

0:17:16.240 --> 0:17:20.719
<v Speaker 1>doctor named John Cook Bennett. Now we talked about how

0:17:20.760 --> 0:17:23.160
<v Speaker 1>he started making all these claims about tomatoes and their

0:17:23.200 --> 0:17:28.400
<v Speaker 1>supposed health benefits and curative properties. Apparently, in eighteen forty,

0:17:28.520 --> 0:17:30.840
<v Speaker 1>after he'd been making these tomato claims for a while,

0:17:31.359 --> 0:17:35.199
<v Speaker 1>he was working in Illinois and Bennett got involved with

0:17:35.280 --> 0:17:38.160
<v Speaker 1>the Latter Day Saints movement. He became friends with its

0:17:38.280 --> 0:17:42.000
<v Speaker 1>leader Joseph Smith, and his claims about the health benefits

0:17:42.000 --> 0:17:47.720
<v Speaker 1>of tomatoes actually proved influential within the church. But tragedy struck,

0:17:47.800 --> 0:17:52.080
<v Speaker 1>and in eighteen forty two Bennett got excommunicated from the

0:17:52.440 --> 0:17:55.840
<v Speaker 1>Latter Day Saints movement. He was excommunicated by Joseph Smith

0:17:55.920 --> 0:18:00.520
<v Speaker 1>himself after some kind of ambiguous scandal and involving a

0:18:00.520 --> 0:18:05.600
<v Speaker 1>bunch of alleged sexual impropriety, including adultery and maybe some

0:18:05.680 --> 0:18:09.440
<v Speaker 1>kind of unsanctioned polygamy, with what Smith viewed as as

0:18:09.800 --> 0:18:15.600
<v Speaker 1>dubious spiritual or revelatory justifications. After Bennett was banished from

0:18:15.600 --> 0:18:18.639
<v Speaker 1>the church, he sort of went ballistic on Joseph Smith

0:18:18.800 --> 0:18:22.080
<v Speaker 1>and then published a bunch of allegations against him in return.

0:18:22.520 --> 0:18:25.760
<v Speaker 1>I think he actually accused Smith of murder and fraud

0:18:25.880 --> 0:18:27.800
<v Speaker 1>and a bunch of other things, and then the two

0:18:27.840 --> 0:18:30.560
<v Speaker 1>just win at each other in a full scale pr

0:18:30.680 --> 0:18:35.160
<v Speaker 1>war Joseph Smith versus John Cook Bennett. But the interesting

0:18:35.200 --> 0:18:39.920
<v Speaker 1>thing was, apparently this pr war did not undermine uh

0:18:40.040 --> 0:18:44.800
<v Speaker 1>the the Latter Day Saints movements fondness for tomatoes and

0:18:44.920 --> 0:18:47.360
<v Speaker 1>acceptance of their ideas of the health benefits that had

0:18:47.359 --> 0:18:51.080
<v Speaker 1>come from Bennett. So Bennett's claims proved very popular, and

0:18:51.080 --> 0:18:53.640
<v Speaker 1>they caught on and were repeated in lots of cookbooks,

0:18:53.960 --> 0:18:58.600
<v Speaker 1>household manuals, farming and gardening journals, and even in Latter

0:18:58.680 --> 0:19:01.919
<v Speaker 1>Day Saints literature. Uh and so, so there was this

0:19:01.960 --> 0:19:05.159
<v Speaker 1>whole tomato for health craze that caught on big in

0:19:05.200 --> 0:19:09.400
<v Speaker 1>the eighteen thirties and continued into the eighteen forties. And

0:19:09.520 --> 0:19:12.879
<v Speaker 1>uh Andrew F. Smith points out that whatever his possibly

0:19:12.960 --> 0:19:17.480
<v Speaker 1>dubious medical or moral credentials, Bennett was a genuinely very

0:19:17.520 --> 0:19:20.280
<v Speaker 1>talented promoter. It seems like he probably could have been

0:19:20.320 --> 0:19:24.640
<v Speaker 1>great in the twentieth century in an advertising and marketing context,

0:19:25.520 --> 0:19:30.080
<v Speaker 1>and that this contributed significantly to the popularization and normalization

0:19:30.119 --> 0:19:34.520
<v Speaker 1>of tomatoes in the United States. Uh So, Bennett eventually

0:19:34.560 --> 0:19:37.040
<v Speaker 1>predicted that you know you're you're gonna be able in

0:19:37.040 --> 0:19:40.520
<v Speaker 1>the future to get the health benefits of tomatoes without

0:19:40.520 --> 0:19:42.880
<v Speaker 1>even having to eat a tomato. You can just take

0:19:42.920 --> 0:19:46.200
<v Speaker 1>a miracle pill that will be made from a from

0:19:46.240 --> 0:19:50.679
<v Speaker 1>a tomato extract. And this prediction actually came true. In

0:19:50.960 --> 0:19:55.920
<v Speaker 1>eighteen thirty five, a doctor A. J. Holcomb of Glassboro, Alabama,

0:19:56.280 --> 0:20:00.240
<v Speaker 1>started producing pills made out of a tomato extra act,

0:20:00.480 --> 0:20:03.399
<v Speaker 1>and other pills also came on the market. Smith quotes

0:20:03.440 --> 0:20:06.440
<v Speaker 1>advertising for one brand of tomato pills from a doctor

0:20:06.520 --> 0:20:10.440
<v Speaker 1>named Dr Miles, and it goes like this, The tomato

0:20:11.000 --> 0:20:17.880
<v Speaker 1>used as an article of refection is highly medical, highly medical,

0:20:18.760 --> 0:20:22.760
<v Speaker 1>and doubtless prevents many bilious attacks. We inferred from this

0:20:22.880 --> 0:20:25.919
<v Speaker 1>fact the possibility of preparing from it a medicine of

0:20:26.000 --> 0:20:30.480
<v Speaker 1>great virtue. Dr Miles and his associates have spent years

0:20:30.520 --> 0:20:35.160
<v Speaker 1>and fortunes we understand and experimenting, and finally have produced

0:20:35.160 --> 0:20:38.439
<v Speaker 1>the compound extract. It has been used by many in

0:20:38.480 --> 0:20:40.880
<v Speaker 1>the city and out of it, and is as near

0:20:41.000 --> 0:20:45.439
<v Speaker 1>we can learn, generally approve. But then I thought this

0:20:45.560 --> 0:20:48.320
<v Speaker 1>was interesting. Apparently, so Smith's sites some of the other

0:20:48.359 --> 0:20:53.080
<v Speaker 1>packaging copy, and some of this copy attacks calamel directly.

0:20:53.800 --> 0:20:58.040
<v Speaker 1>So it says, for example, humane physicians deplore the sad

0:20:58.160 --> 0:21:01.879
<v Speaker 1>evils resulting from the murph curial practice. And remember this

0:21:02.000 --> 0:21:06.439
<v Speaker 1>because calamel is mercury chloride, and we'll gladly hail the

0:21:06.480 --> 0:21:10.520
<v Speaker 1>introduction of an article that can safely be substituted for calamel.

0:21:11.040 --> 0:21:13.199
<v Speaker 1>And it goes on about how people just know in

0:21:13.240 --> 0:21:16.480
<v Speaker 1>their hearts that mercury is bad, even if they can't

0:21:16.520 --> 0:21:20.120
<v Speaker 1>explain why. Um, and that you may have to choose

0:21:20.240 --> 0:21:24.480
<v Speaker 1>between two evils of having of taking mercury or having

0:21:24.520 --> 0:21:27.600
<v Speaker 1>a torpid liver. But now they're saying, hey, you don't

0:21:27.600 --> 0:21:29.639
<v Speaker 1>have to have a torpid liver and you don't have

0:21:29.720 --> 0:21:32.960
<v Speaker 1>to take mercury. You can fight your torpid liver with

0:21:33.119 --> 0:21:36.600
<v Speaker 1>tomato pills. Well, that would certainly be ideal if you

0:21:36.640 --> 0:21:40.480
<v Speaker 1>wanted to consume the medicinal essence of tomatoes out of

0:21:40.840 --> 0:21:44.400
<v Speaker 1>outside of tomato season. Oh yeah, I hadn't thought about that. Yeah,

0:21:44.480 --> 0:21:46.320
<v Speaker 1>you wouldn't. You wouldn't have to go through eating a

0:21:46.440 --> 0:21:48.360
<v Speaker 1>mealy one in the winter if you wanted to fight

0:21:48.400 --> 0:21:52.760
<v Speaker 1>your torpid liver. Um. But but I will say that so,

0:21:53.119 --> 0:21:56.359
<v Speaker 1>while I think the tomato pill probably had very little

0:21:56.480 --> 0:22:00.359
<v Speaker 1>actual medical merit, especially for the billiest disease eas is

0:22:00.440 --> 0:22:03.280
<v Speaker 1>that they were said to counteract, it seems to me

0:22:03.320 --> 0:22:07.480
<v Speaker 1>that simply by being offered as an alternative to calamel.

0:22:08.000 --> 0:22:12.840
<v Speaker 1>Tomato pills or just tomatoes might have done significant medical

0:22:12.960 --> 0:22:17.040
<v Speaker 1>good just because calamel was so bad. Like, so, if

0:22:17.040 --> 0:22:20.960
<v Speaker 1>you're taking something that does nothing instead of taking calamel

0:22:21.000 --> 0:22:24.760
<v Speaker 1>and getting mercury poisoning and gangrenous flesh and rotting gums

0:22:24.800 --> 0:22:27.760
<v Speaker 1>and all that, that that actually does seem like an upgrade,

0:22:27.880 --> 0:22:32.159
<v Speaker 1>even though this is probably not useful as medicine. Plus

0:22:32.200 --> 0:22:34.600
<v Speaker 1>there's a hint of tomato to it, so it's got

0:22:34.680 --> 0:22:36.840
<v Speaker 1>that going for it. Oh yeah, I mean I wonder

0:22:36.880 --> 0:22:39.479
<v Speaker 1>if you, you know, if you're actually eating any tomato flesh,

0:22:39.720 --> 0:22:43.000
<v Speaker 1>I wonder if if you could get some placebo effect

0:22:43.080 --> 0:22:45.639
<v Speaker 1>just from the fact that it tastes nice. Maybe not,

0:22:45.720 --> 0:22:48.639
<v Speaker 1>I don't know, that might be reaching, but anyway, it's

0:22:48.640 --> 0:22:51.640
<v Speaker 1>still the placebo effect is powerful. So I mean, that's

0:22:51.680 --> 0:22:53.439
<v Speaker 1>that's always going to be a part of any of

0:22:53.480 --> 0:22:56.679
<v Speaker 1>these considerations. Oh absolutely, I mean that that might be

0:22:56.760 --> 0:22:59.840
<v Speaker 1>something that was at work in calamel and in tomato

0:23:00.119 --> 0:23:03.920
<v Speaker 1>and tomato pills, except uh, you know, the tomatoes aren't

0:23:03.960 --> 0:23:07.399
<v Speaker 1>full of mercury um. So it seems that some of

0:23:07.440 --> 0:23:11.960
<v Speaker 1>the attacks against tomato pills did not make the accurate

0:23:12.040 --> 0:23:15.360
<v Speaker 1>charge that or at least I would guess what is accurate,

0:23:15.359 --> 0:23:18.159
<v Speaker 1>which is that they probably just didn't do much, but

0:23:18.240 --> 0:23:23.119
<v Speaker 1>instead accused them of, say, being inferior to calamel and effectiveness.

0:23:24.040 --> 0:23:27.440
<v Speaker 1>And there were some that accused tomatoes and tomato pills

0:23:27.480 --> 0:23:31.200
<v Speaker 1>of bringing on implausible side effects, side effects I would

0:23:31.240 --> 0:23:34.600
<v Speaker 1>judge to be very implausible. For example, uh Andrew Smith

0:23:34.720 --> 0:23:39.160
<v Speaker 1>cites one dctor dio Lewis, who was a popular lecturer

0:23:39.200 --> 0:23:43.959
<v Speaker 1>and a practitioner of homeopathy, who claimed to who claimed

0:23:43.960 --> 0:23:47.119
<v Speaker 1>that the use of tomatoes and their extract would cause

0:23:47.280 --> 0:23:52.480
<v Speaker 1>quote piles tender and bleeding gums, teeth set on edge,

0:23:52.880 --> 0:23:57.480
<v Speaker 1>and loss of teeth due to salivation, which which sounds

0:23:57.520 --> 0:24:02.040
<v Speaker 1>closer to the actual effects of calamel. But anyway, despite

0:24:02.040 --> 0:24:05.760
<v Speaker 1>these attacks, tomato pills proved very popular, and by eighteen forties,

0:24:05.800 --> 0:24:09.200
<v Speaker 1>Smith notes that tomato extract was listed as an ingredient

0:24:09.320 --> 0:24:12.439
<v Speaker 1>in lots of supposed panacea is even pills that weren't

0:24:12.480 --> 0:24:15.600
<v Speaker 1>just tomato pills. You know, you know this is doctor

0:24:16.040 --> 0:24:20.240
<v Speaker 1>Doctor Rotten Bottoms, you know, excellent cure all that would

0:24:20.359 --> 0:24:24.320
<v Speaker 1>list tomato extract as one of the ingredients, and this

0:24:24.400 --> 0:24:27.720
<v Speaker 1>gave rise at the time to the slogan tomato pills

0:24:27.840 --> 0:24:30.639
<v Speaker 1>will cure all your ills. There you go, at rhymes.

0:24:30.680 --> 0:24:33.680
<v Speaker 1>Can't argue with that, right, uh. And just as an

0:24:33.680 --> 0:24:37.840
<v Speaker 1>interesting side note, Smith includes a few other bizarre claims

0:24:37.920 --> 0:24:41.960
<v Speaker 1>made against tomatoes, including one accusation. This is from the

0:24:42.040 --> 0:24:45.040
<v Speaker 1>later nineteenth century, so not the eighteen forties period we're

0:24:45.040 --> 0:24:47.639
<v Speaker 1>talking about now, but later in the century there was

0:24:47.680 --> 0:24:52.159
<v Speaker 1>a doctor John Hilton who reported that quote, tomato cells

0:24:52.200 --> 0:24:57.800
<v Speaker 1>were identical to cancer cells under the microscope, and that

0:24:57.920 --> 0:25:01.320
<v Speaker 1>there was much cancer were tomato those were eaten. This

0:25:01.359 --> 0:25:04.240
<v Speaker 1>does not appear to be true in any way. That

0:25:04.320 --> 0:25:08.480
<v Speaker 1>sounds real. This This sounds like when um Chancellor Palpatine

0:25:09.119 --> 0:25:11.640
<v Speaker 1>is telling Anakin that the the Jedi and the Sith

0:25:11.640 --> 0:25:16.280
<v Speaker 1>they're virtually alike in every way. Yeah, exactly, Yeah, And

0:25:16.359 --> 0:25:18.439
<v Speaker 1>I wonder like, did this guy owned stock in a

0:25:18.480 --> 0:25:23.440
<v Speaker 1>Calumel company. Yeah, But anyway, by the mid eighteen hundreds,

0:25:23.480 --> 0:25:26.000
<v Speaker 1>basically at this point, there's no going back, like tomatoes

0:25:26.040 --> 0:25:32.680
<v Speaker 1>had become thoroughly uh normalized and a universally profitable crop

0:25:32.760 --> 0:25:36.480
<v Speaker 1>pretty much in a mainstay of American dining tables. So

0:25:37.000 --> 0:25:40.320
<v Speaker 1>just over the course of a few decades. Really, Smith

0:25:40.440 --> 0:25:44.080
<v Speaker 1>makes the case that even though the the health craze

0:25:44.119 --> 0:25:47.439
<v Speaker 1>for tomatoes was probably somewhat baseless or at least you

0:25:47.440 --> 0:25:50.560
<v Speaker 1>know that if if there are health benefits to tomatoes,

0:25:51.200 --> 0:25:55.359
<v Speaker 1>it wasn't exactly the benefits that these people were claiming, um,

0:25:55.440 --> 0:25:59.439
<v Speaker 1>but that this health craze did help cement tomatoes as

0:25:59.480 --> 0:26:03.280
<v Speaker 1>a universe, silly accepted, and extremely popular food in America

0:26:03.680 --> 0:26:06.960
<v Speaker 1>and counteract some of the lingering concerns that might have

0:26:07.000 --> 0:26:10.919
<v Speaker 1>been present among some people about their toxicity. Yeah, if

0:26:10.920 --> 0:26:12.920
<v Speaker 1>you're gonna basically, if you're gonna take up some sort

0:26:12.960 --> 0:26:18.280
<v Speaker 1>of crazy new diet or some sort of weird medication,

0:26:18.640 --> 0:26:23.080
<v Speaker 1>it's better that it's not actual actually poison, right. Yes. Now.

0:26:23.119 --> 0:26:25.720
<v Speaker 1>On the other hand, on the subject of the health

0:26:25.760 --> 0:26:29.160
<v Speaker 1>benefits of tomatoes, it is worth pointing out that there

0:26:29.160 --> 0:26:33.120
<v Speaker 1>are nutrients present in tomatoes that have been investigated as

0:26:33.200 --> 0:26:37.720
<v Speaker 1>possibly beneficial to health. Just one major example is lycopene.

0:26:38.000 --> 0:26:42.359
<v Speaker 1>Likecopene is a carotenoid that serves as a pigment, giving

0:26:42.400 --> 0:26:45.679
<v Speaker 1>the tomato it's pinkish reddish color. Uh. And there are

0:26:45.680 --> 0:26:50.320
<v Speaker 1>other carotenoid pigments that are nutritionally relevant. For example, beta carotene,

0:26:50.680 --> 0:26:53.440
<v Speaker 1>the pigment that gives carrots and some of their vegetables

0:26:53.480 --> 0:26:56.960
<v Speaker 1>their orange color that gets metabolized in the body and

0:26:57.000 --> 0:27:00.119
<v Speaker 1>turns into vitamin A, which is of course a an

0:27:00.200 --> 0:27:04.800
<v Speaker 1>essential nutrient. So dietary carotenoids are very important for supplying

0:27:04.800 --> 0:27:08.959
<v Speaker 1>the body with compounds that it can't synthesize internally. And

0:27:09.000 --> 0:27:12.080
<v Speaker 1>there's long been a debate in the scientific literature about

0:27:12.200 --> 0:27:16.520
<v Speaker 1>what the health benefits of tomatoes and specifically lycopine might be.

0:27:17.240 --> 0:27:19.000
<v Speaker 1>So I was trying to check and see if there

0:27:19.080 --> 0:27:23.119
<v Speaker 1>was a good literature review and meta analysis of of

0:27:23.160 --> 0:27:26.560
<v Speaker 1>all the studies out there on on the possible effects

0:27:26.560 --> 0:27:30.320
<v Speaker 1>of lycopine um the health effects of lycopine, and I

0:27:30.400 --> 0:27:34.920
<v Speaker 1>found an article from seventeen published in the journal Atherosclerosis

0:27:35.000 --> 0:27:39.280
<v Speaker 1>by Chang at All called Tomato and Lycopine Supplementation and

0:27:39.359 --> 0:27:44.280
<v Speaker 1>Cardiovascular Risk Factors a systemic review and meta analysis, and

0:27:44.400 --> 0:27:47.879
<v Speaker 1>essentially the authors here found that quote consuming tomato and

0:27:47.880 --> 0:27:52.119
<v Speaker 1>tomato products is associated with potential beneficial effects to health.

0:27:52.920 --> 0:27:57.280
<v Speaker 1>Current evidence indicates that consuming tomato improves some blood lipids,

0:27:57.359 --> 0:28:02.719
<v Speaker 1>blood pressure, and endothelial function. Tomato consumption may potentially reduce

0:28:02.760 --> 0:28:06.919
<v Speaker 1>the risk of cardiovascular diseases and mortality and finally, the

0:28:06.960 --> 0:28:10.600
<v Speaker 1>effects of consuming tomato on novel bio markers of vascular

0:28:10.680 --> 0:28:15.440
<v Speaker 1>risk needs further investigation. So, uh, it seems like, unfortunately,

0:28:15.480 --> 0:28:18.240
<v Speaker 1>like many things studies into the health effects of food,

0:28:18.560 --> 0:28:21.000
<v Speaker 1>there have been a lot of conflicting results over the years,

0:28:21.000 --> 0:28:23.280
<v Speaker 1>so the picture is not always totally clear. But it

0:28:23.320 --> 0:28:27.240
<v Speaker 1>looks like, on balance, the existing research indicates there probably

0:28:27.280 --> 0:28:31.200
<v Speaker 1>are some good health effects that follow from consumption of lycopine,

0:28:31.560 --> 0:28:34.920
<v Speaker 1>a tomato product, and tomatoes in general, and a lot

0:28:34.960 --> 0:28:37.280
<v Speaker 1>of it has to do with cardiovascular health and blood

0:28:37.320 --> 0:28:40.040
<v Speaker 1>lipids things like that. Well, it's it's no it should

0:28:40.080 --> 0:28:42.920
<v Speaker 1>come as no surprise that not only can you still

0:28:43.040 --> 0:28:47.400
<v Speaker 1>buy tomato pills from a number of different um companies,

0:28:47.640 --> 0:28:51.320
<v Speaker 1>you can also buy lycopene supplements from just about everybody

0:28:51.320 --> 0:28:54.120
<v Speaker 1>who is in the business of making supplements. Right, Well,

0:28:54.840 --> 0:28:56.800
<v Speaker 1>I would say, based on the thing, on the study

0:28:56.840 --> 0:28:58.840
<v Speaker 1>that I decided, we are not advising you to go

0:28:58.920 --> 0:29:01.920
<v Speaker 1>out and buy lycope based supplements. You know, that's the

0:29:02.000 --> 0:29:04.080
<v Speaker 1>kind of thing. Consult with your doctor about that. But

0:29:04.680 --> 0:29:07.760
<v Speaker 1>it looks like, on balance it's probably more likely than

0:29:07.800 --> 0:29:11.600
<v Speaker 1>not that lycopene does something beneficial in a cardiovascular sense.

0:29:12.000 --> 0:29:14.760
<v Speaker 1>But anyway, to come back to the report by Andrew F. Smith.

0:29:15.480 --> 0:29:17.840
<v Speaker 1>One of the things that he cites, I I don't

0:29:17.840 --> 0:29:20.000
<v Speaker 1>have this quote pulled out, but I remember he cites

0:29:20.040 --> 0:29:24.360
<v Speaker 1>a doctor writing in the late eighteen hundreds who said, look,

0:29:24.400 --> 0:29:27.800
<v Speaker 1>you know, all these claims about how the tomatoes affect

0:29:27.920 --> 0:29:30.400
<v Speaker 1>the liver and the bile and all that there, they

0:29:30.800 --> 0:29:34.640
<v Speaker 1>probably have no basis in reality. But just go ahead

0:29:34.640 --> 0:29:36.880
<v Speaker 1>and eat tomatoes because they're delicious. You don't need to

0:29:36.920 --> 0:29:40.880
<v Speaker 1>consult your liver doctor. Just fed them. Oh but Robert,

0:29:40.880 --> 0:29:42.960
<v Speaker 1>I have a question as we transition to our to

0:29:42.960 --> 0:29:46.200
<v Speaker 1>our next little segment here a question that I wonder

0:29:46.280 --> 0:29:48.520
<v Speaker 1>if you have thoughts on or if your your house

0:29:48.520 --> 0:29:51.680
<v Speaker 1>adheres to a set of conventional wisdom about, And that

0:29:51.800 --> 0:29:56.440
<v Speaker 1>question is should you ever refrigerate a tomato? We are

0:29:56.520 --> 0:30:01.880
<v Speaker 1>a non refrigeration house for tomatoes. Now. I don't think

0:30:01.880 --> 0:30:03.760
<v Speaker 1>this is a rule that I knew about or had

0:30:03.920 --> 0:30:07.480
<v Speaker 1>propably learned earlier in my life, but it was one

0:30:07.520 --> 0:30:10.520
<v Speaker 1>that my wife knew, and so it's it's one we've

0:30:10.520 --> 0:30:14.160
<v Speaker 1>stuck to that that that tomatoes they go out on

0:30:14.200 --> 0:30:16.920
<v Speaker 1>the counter or by the window. They do not go

0:30:16.960 --> 0:30:20.120
<v Speaker 1>in the refrigerator, though Occasionally we'll get like I say,

0:30:20.160 --> 0:30:24.760
<v Speaker 1>I do subscribe to a particular boxed meal company, and

0:30:24.840 --> 0:30:27.840
<v Speaker 1>they'll send the ingredients in a bag, and I'll generally

0:30:27.880 --> 0:30:31.000
<v Speaker 1>just stick that bag in the refrigerator, and sometimes it

0:30:31.040 --> 0:30:33.560
<v Speaker 1>has tomatoes in there, and so the tomatoes will wind

0:30:33.640 --> 0:30:37.520
<v Speaker 1>up being refrigerated. But like we said earlier, those are

0:30:37.600 --> 0:30:41.120
<v Speaker 1>you know, shipped grocery store tomatoes, so perhaps nothing all

0:30:41.120 --> 0:30:44.640
<v Speaker 1>that wonderful is lost in their being in the fridge.

0:30:44.800 --> 0:30:47.280
<v Speaker 1>But then again, I don't have any I don't have

0:30:47.320 --> 0:30:49.360
<v Speaker 1>any science backing any of this up. This is just

0:30:49.720 --> 0:30:53.200
<v Speaker 1>the way, This is the way, and that's what we do. Well,

0:30:53.200 --> 0:30:55.959
<v Speaker 1>that's how so much kitchen knowledge is, isn't it? Like

0:30:56.440 --> 0:31:00.200
<v Speaker 1>canonical kitchen wisdom is full of these rules that you

0:31:00.240 --> 0:31:02.920
<v Speaker 1>have no idea whether they have any basis in fact.

0:31:03.080 --> 0:31:06.920
<v Speaker 1>Maybe they're informed by good empirical scientific research or by

0:31:06.920 --> 0:31:09.800
<v Speaker 1>by real experience, or maybe they're just a hunch some

0:31:10.000 --> 0:31:12.960
<v Speaker 1>chef had a hundred years ago and it's been repeated

0:31:13.000 --> 0:31:16.120
<v Speaker 1>from chef to chef ever since. Yeah. Yeah, Like ultimately,

0:31:16.200 --> 0:31:17.800
<v Speaker 1>I don't know. It could be that if you keep

0:31:17.840 --> 0:31:20.479
<v Speaker 1>the tomatoes out on the countertop, it will keep demons

0:31:20.480 --> 0:31:22.320
<v Speaker 1>out of your house that that could be the excuse

0:31:22.360 --> 0:31:25.600
<v Speaker 1>as far as I know. Uh yeah, I mean it

0:31:25.640 --> 0:31:28.360
<v Speaker 1>could be one of those things like ceiling in the juices.

0:31:28.560 --> 0:31:32.120
<v Speaker 1>You know, like this totally not true that searing meat

0:31:32.160 --> 0:31:34.760
<v Speaker 1>seals in the juices. I mean, you know, searing meatmates

0:31:34.800 --> 0:31:37.680
<v Speaker 1>taste better. The ceiling in the juices is not real.

0:31:38.400 --> 0:31:39.840
<v Speaker 1>But it does make me think of one of my

0:31:39.880 --> 0:31:43.240
<v Speaker 1>favorite Onion headlines of all time, which was it was

0:31:43.320 --> 0:31:48.720
<v Speaker 1>something like, uh, study finds average father thinks about ceiling

0:31:48.800 --> 0:31:54.000
<v Speaker 1>in the juices four to five hours a day. Um.

0:31:54.080 --> 0:31:56.400
<v Speaker 1>You know, this question reminds me a little bit of

0:31:56.440 --> 0:32:01.360
<v Speaker 1>our our invention interview with Jeff Beach bone Berry and

0:32:01.600 --> 0:32:04.920
<v Speaker 1>I believe you asked the question about uh, lemon and

0:32:04.960 --> 0:32:08.360
<v Speaker 1>lime juice, in particular about fresh squeze lime juice, and

0:32:08.400 --> 0:32:13.400
<v Speaker 1>he mentioned that some mixologists argue that it's better if

0:32:13.400 --> 0:32:16.200
<v Speaker 1>the lime juice has been squeezed but then placed in

0:32:16.240 --> 0:32:18.280
<v Speaker 1>the refrigerator for a certain amount of time, for a

0:32:18.360 --> 0:32:21.120
<v Speaker 1>short period. I think he said that, like some mixologists

0:32:21.120 --> 0:32:24.440
<v Speaker 1>think that the line like citrus juice is better after

0:32:24.560 --> 0:32:27.560
<v Speaker 1>being refrigerated for like a day or something like that,

0:32:27.600 --> 0:32:31.240
<v Speaker 1>but then after after that it starts getting bad. You'll

0:32:31.280 --> 0:32:33.680
<v Speaker 1>have to go back to that invention interview to to

0:32:33.680 --> 0:32:35.960
<v Speaker 1>to hear the exact numbers, but it was something in

0:32:36.000 --> 0:32:39.160
<v Speaker 1>that ballpark. But anyway, so to bring it back to tomatoes,

0:32:39.160 --> 0:32:42.800
<v Speaker 1>for a long time, the conventional wisdom has been to

0:32:42.880 --> 0:32:46.240
<v Speaker 1>go right along with your household rule. Uh, it's that

0:32:46.280 --> 0:32:48.840
<v Speaker 1>you never put a raw tomato in the fridge. It

0:32:49.080 --> 0:32:52.560
<v Speaker 1>ruins the fresh tomato flavor, It turns the text you're

0:32:52.640 --> 0:32:55.200
<v Speaker 1>meally that you know, the chefs would just say never

0:32:55.280 --> 0:32:57.760
<v Speaker 1>ever do it. And it turns out there's actually been

0:32:57.800 --> 0:33:01.280
<v Speaker 1>a lot of research on this. Uh. So I'm gonna

0:33:01.280 --> 0:33:03.680
<v Speaker 1>try to give you the basic rundown as best I

0:33:03.760 --> 0:33:06.520
<v Speaker 1>can and summarizing some of the work of other people. So,

0:33:06.680 --> 0:33:09.560
<v Speaker 1>first of all, it is true that there are some

0:33:09.680 --> 0:33:13.160
<v Speaker 1>measurable chemical changes that take place when a tomato is

0:33:13.160 --> 0:33:16.840
<v Speaker 1>stored at fridge temperature for a number of days instead

0:33:16.880 --> 0:33:20.680
<v Speaker 1>of at room temperature. Just one example, as a study

0:33:20.800 --> 0:33:24.520
<v Speaker 1>by Jong at All published in Proceedings of the National

0:33:24.560 --> 0:33:29.960
<v Speaker 1>Academy of Sciences in called chilling induced tomato flavor loss

0:33:30.000 --> 0:33:34.000
<v Speaker 1>is associated with altered volatile synthesis and transient changes in

0:33:34.120 --> 0:33:37.520
<v Speaker 1>DNA methylation. And so basically what they found is if

0:33:37.520 --> 0:33:39.480
<v Speaker 1>you take a tomato, you pick it, and then you

0:33:39.560 --> 0:33:41.960
<v Speaker 1>chill it for a week or so, and then you

0:33:42.040 --> 0:33:46.640
<v Speaker 1>compare that to a fresh pick tomato. The sugar and

0:33:46.680 --> 0:33:49.680
<v Speaker 1>acid content will mostly be unchanged, but there will be

0:33:49.720 --> 0:33:53.200
<v Speaker 1>a marked decline in what they call certain flavor and

0:33:53.240 --> 0:33:58.080
<v Speaker 1>aroma compounds. These are volatile molecules that are responsible for

0:33:58.120 --> 0:34:01.520
<v Speaker 1>a lot of the distinctive tomato we smell and taste.

0:34:02.160 --> 0:34:04.640
<v Speaker 1>And they determine that this happened because when you take

0:34:04.680 --> 0:34:06.960
<v Speaker 1>a tomato and you pluck it and you store it

0:34:06.960 --> 0:34:10.400
<v Speaker 1>in cold storage for a week or whatever, this causes

0:34:10.560 --> 0:34:14.239
<v Speaker 1>a down regulation in the expression of specific genes in

0:34:14.280 --> 0:34:17.960
<v Speaker 1>the tomatoes cells. And this this down regulation of these

0:34:18.040 --> 0:34:21.680
<v Speaker 1>genes slows or halts the production of these flavor and

0:34:21.719 --> 0:34:26.360
<v Speaker 1>aroma compounds. And one of the authors, Harry J. Clee,

0:34:26.400 --> 0:34:30.240
<v Speaker 1>speaking to The New York Times, explain their findings as follows. Quote,

0:34:30.920 --> 0:34:35.360
<v Speaker 1>remove the violins and the wood winds, you still have noise,

0:34:35.440 --> 0:34:38.520
<v Speaker 1>but it's not the same. Add back just the violins,

0:34:38.600 --> 0:34:41.680
<v Speaker 1>and it still isn't right. You need that orchestra of

0:34:41.800 --> 0:34:44.600
<v Speaker 1>thirty or more chemicals in the right balance to give

0:34:44.640 --> 0:34:47.960
<v Speaker 1>you a good tomato that's nice and I think, you know,

0:34:48.200 --> 0:34:51.959
<v Speaker 1>there's something to that, Like the rapturous experience of eating

0:34:52.000 --> 0:34:56.120
<v Speaker 1>a really good tomato is this complex combination of kind

0:34:56.160 --> 0:35:01.120
<v Speaker 1>of like earthy, grassy, juicy, you know, mells and tastes

0:35:01.160 --> 0:35:04.640
<v Speaker 1>that all come together, as as the sort of accents

0:35:04.719 --> 0:35:08.440
<v Speaker 1>on the basic flavors of sweetness and sourness and savoriness

0:35:08.560 --> 0:35:11.359
<v Speaker 1>that are there in the tomatoes flesh. But there are

0:35:11.400 --> 0:35:15.880
<v Speaker 1>some serious reasons for not just taking that research and

0:35:15.920 --> 0:35:18.959
<v Speaker 1>then running straight to the conclusion. Okay, then never put

0:35:19.000 --> 0:35:22.680
<v Speaker 1>your tomato in the refrigerator, because this study is looking

0:35:22.680 --> 0:35:26.680
<v Speaker 1>at sort of one narrow question and one narrow type

0:35:26.680 --> 0:35:29.440
<v Speaker 1>of comparison. So, first of all, if you're buying a

0:35:29.480 --> 0:35:33.680
<v Speaker 1>tomato with the grocery store, that tomato has almost definitely

0:35:33.840 --> 0:35:38.160
<v Speaker 1>already been chilled for some time during transport and storage.

0:35:38.560 --> 0:35:40.600
<v Speaker 1>Because if you think for a minute about the brute

0:35:40.680 --> 0:35:44.560
<v Speaker 1>physical necessities of the food supply chain, uh, and you

0:35:44.600 --> 0:35:48.359
<v Speaker 1>think about the delicacy of an actually ripe tomato, how

0:35:48.360 --> 0:35:52.640
<v Speaker 1>would how would you harvest actually ripe tomatoes at scale

0:35:53.040 --> 0:35:55.920
<v Speaker 1>and then pack them and ship them to their destinations.

0:35:56.200 --> 0:35:58.080
<v Speaker 1>I mean, you couldn't do it. A truck or even

0:35:58.080 --> 0:36:01.239
<v Speaker 1>a crate packed full of plump, ripe tomatoes would just

0:36:01.280 --> 0:36:04.000
<v Speaker 1>be this slurry of moldy pulp by the time it

0:36:04.080 --> 0:36:06.359
<v Speaker 1>got where it was going, right, Yeah, yeah, I mean

0:36:06.719 --> 0:36:10.360
<v Speaker 1>your your tomatoes are likely coming from California or Florida.

0:36:10.960 --> 0:36:13.520
<v Speaker 1>I think Indiana and Ohio are also up there in

0:36:13.560 --> 0:36:16.600
<v Speaker 1>the top five. Yeah. So often the large scale tomato

0:36:16.680 --> 0:36:21.000
<v Speaker 1>agriculture involves harvesting tomatoes that are still relatively hard and

0:36:21.160 --> 0:36:25.480
<v Speaker 1>green and then packing them in cold storage and exposing

0:36:25.520 --> 0:36:29.000
<v Speaker 1>them to ethylene gas under cold storage, which is a

0:36:29.000 --> 0:36:31.840
<v Speaker 1>gas that's naturally produced by lots of fruits as they ripen,

0:36:31.960 --> 0:36:36.040
<v Speaker 1>but exposure to the gas causes ripening in the storage

0:36:36.120 --> 0:36:39.759
<v Speaker 1>after they've been picked, and that's how the tomatoes turn red. Uh,

0:36:40.160 --> 0:36:41.799
<v Speaker 1>you know, to be read when you buy them at

0:36:41.800 --> 0:36:44.239
<v Speaker 1>the grocery store. Now, a lot of people are going

0:36:44.280 --> 0:36:47.760
<v Speaker 1>to say that this process is one reason why tomatoes

0:36:47.800 --> 0:36:51.200
<v Speaker 1>you get at the grocery store or often extremely inferior

0:36:51.520 --> 0:36:53.840
<v Speaker 1>to tomatoes that you would get at a farmer's market

0:36:53.960 --> 0:36:55.600
<v Speaker 1>or that you would grow yourself or get from a

0:36:55.600 --> 0:36:59.680
<v Speaker 1>friend's garden. That the process is just totally different in

0:36:59.800 --> 0:37:02.600
<v Speaker 1>terms of the flavor and texture that it produces when

0:37:02.640 --> 0:37:05.400
<v Speaker 1>compared to a tomato that actually ripens on the vine.

0:37:05.960 --> 0:37:08.799
<v Speaker 1>And some of these same concerns driving the supply and

0:37:08.880 --> 0:37:12.840
<v Speaker 1>transport process have also driven the selection of particular tomato

0:37:12.880 --> 0:37:15.960
<v Speaker 1>cultivars that are not necessarily the best to eat, because

0:37:16.280 --> 0:37:19.719
<v Speaker 1>when a farmer is selecting what breed of tomato to grow,

0:37:20.200 --> 0:37:22.720
<v Speaker 1>they don't only have to consider what's going to taste

0:37:22.719 --> 0:37:24.960
<v Speaker 1>the best to the consumer. They have to consider what

0:37:25.120 --> 0:37:29.000
<v Speaker 1>can I actually get to the buyer intact? Yeah, exactly,

0:37:29.040 --> 0:37:32.040
<v Speaker 1>it needs to survive the journey and and and look

0:37:32.080 --> 0:37:35.800
<v Speaker 1>like something that the the the customer will actually purchase

0:37:35.840 --> 0:37:38.920
<v Speaker 1>on the other end. Right, But if you're able to

0:37:38.960 --> 0:37:41.840
<v Speaker 1>get your hands on an unrefrigerated tomato out of a

0:37:41.880 --> 0:37:45.160
<v Speaker 1>garden or maybe at a farmer's market or something. Uh.

0:37:45.200 --> 0:37:48.280
<v Speaker 1>The authors here of this paper at least they recommend

0:37:48.600 --> 0:37:51.080
<v Speaker 1>not storing it in the fridge before you eat it

0:37:51.160 --> 0:37:54.640
<v Speaker 1>if you want peak tomato rapture. And that advice might

0:37:54.680 --> 0:37:58.279
<v Speaker 1>be good advice, But there are a number of researchers

0:37:58.480 --> 0:38:01.760
<v Speaker 1>who would say that this type of answer is actually

0:38:01.800 --> 0:38:04.080
<v Speaker 1>looking at the question a little too narrowly and in

0:38:04.120 --> 0:38:08.120
<v Speaker 1>a way that's not always useful to the actual tomato consumer.

0:38:09.040 --> 0:38:11.160
<v Speaker 1>For example, there are a couple of really great in

0:38:11.239 --> 0:38:14.880
<v Speaker 1>depth explorations of this question on the Serious Eats website

0:38:14.960 --> 0:38:19.160
<v Speaker 1>by Daniel Gritzer and Kenji Lopez Alt, and they did

0:38:19.160 --> 0:38:22.440
<v Speaker 1>a couple of investigations over this over the past few years,

0:38:22.840 --> 0:38:26.120
<v Speaker 1>and so they did controlled experiments with blind taste tests

0:38:26.120 --> 0:38:30.720
<v Speaker 1>on multiple ways of storing tomatoes, refrigerated, unrefrigerated, for different

0:38:30.719 --> 0:38:35.120
<v Speaker 1>periods of time and so forth, and they concluded that basically, yes,

0:38:35.239 --> 0:38:39.360
<v Speaker 1>the absolute pinnacle tomato experience is probably letting the tomato

0:38:39.520 --> 0:38:42.640
<v Speaker 1>ripen on the vine then eating it immediately at its

0:38:42.680 --> 0:38:46.280
<v Speaker 1>moment of peak ripeness with no refrigeration on the vine,

0:38:46.560 --> 0:38:50.200
<v Speaker 1>like like a goat man, with the juice flowing down

0:38:50.200 --> 0:38:53.560
<v Speaker 1>your chest. Don't use your hands at all, just face. Yes.

0:38:54.320 --> 0:38:56.680
<v Speaker 1>But but but they say, you know, most of the time,

0:38:56.719 --> 0:38:59.480
<v Speaker 1>that's not how you're going to be eating a tomato. Uh.

0:38:59.480 --> 0:39:02.040
<v Speaker 1>And they've in out that letting a tomato go past

0:39:02.200 --> 0:39:05.360
<v Speaker 1>its point of peak ripeness is also very bad for

0:39:05.440 --> 0:39:08.280
<v Speaker 1>flavor and texture, and in fact, we'll ruin the flavor

0:39:08.280 --> 0:39:12.920
<v Speaker 1>and texture significantly more than refrigerating the tomato will. And

0:39:12.960 --> 0:39:16.040
<v Speaker 1>also a lot of times they taste testers didn't even

0:39:16.320 --> 0:39:18.600
<v Speaker 1>notice all that big of a difference between a tomato

0:39:18.719 --> 0:39:21.280
<v Speaker 1>that had been refrigerated and one that hadn't. It seemed

0:39:21.320 --> 0:39:24.040
<v Speaker 1>to vary, so they came up with a set of guidelines.

0:39:24.080 --> 0:39:28.960
<v Speaker 1>They go like this, if your tomato has never been refrigerated,

0:39:29.120 --> 0:39:31.000
<v Speaker 1>you know, so it's out of somebody's yard or a

0:39:31.040 --> 0:39:34.440
<v Speaker 1>good farmer's market seller or something like that, then you

0:39:34.440 --> 0:39:37.240
<v Speaker 1>want to store it at room temperature until it's ripe,

0:39:37.719 --> 0:39:40.120
<v Speaker 1>and then either eat it immediately or put it in

0:39:40.120 --> 0:39:42.680
<v Speaker 1>the fridge, and then you take it out of the

0:39:42.680 --> 0:39:44.720
<v Speaker 1>fridge when you're ready to eat. And of course storing

0:39:44.760 --> 0:39:47.160
<v Speaker 1>it in the fridge will allow it to stay at

0:39:47.200 --> 0:39:50.239
<v Speaker 1>peak ripeness longer than it would store it at room temperature.

0:39:50.600 --> 0:39:53.919
<v Speaker 1>But they do say it's important if you have refrigerated

0:39:53.920 --> 0:39:56.840
<v Speaker 1>a tomato, let it come up to room temperature before

0:39:56.840 --> 0:39:58.840
<v Speaker 1>you eat it, because eating a cold tomato is not

0:39:58.960 --> 0:40:03.720
<v Speaker 1>very pleasant. That's good, that's good. But then the second

0:40:03.760 --> 0:40:08.000
<v Speaker 1>half of this is if your tomato has already been refrigerated,

0:40:08.040 --> 0:40:10.359
<v Speaker 1>and this would apply to almost any tomato you would

0:40:10.360 --> 0:40:12.680
<v Speaker 1>get it a grocery store or any kind of mass

0:40:12.840 --> 0:40:17.080
<v Speaker 1>agricultural vendor. In that case, if it's already ripe, put

0:40:17.120 --> 0:40:18.920
<v Speaker 1>it in the fridge until you're ready to eat it.

0:40:19.239 --> 0:40:22.440
<v Speaker 1>If it's not ripe yet, let it ripen at room temperature.

0:40:22.600 --> 0:40:25.400
<v Speaker 1>Then once it's ripe, move it to the fridge until

0:40:25.440 --> 0:40:27.160
<v Speaker 1>you're ready to eat it, and once again let it

0:40:27.200 --> 0:40:29.160
<v Speaker 1>come up to room temper before you actually put it

0:40:29.160 --> 0:40:32.640
<v Speaker 1>in your mouth. And I think I really respect the

0:40:32.680 --> 0:40:35.040
<v Speaker 1>work they put in on coming up with these guidelines,

0:40:35.120 --> 0:40:39.680
<v Speaker 1>and uh, thus saith the Lord. Okay, I got a

0:40:39.719 --> 0:40:43.799
<v Speaker 1>second tomato storage trick, also confirmed through empirical testing by

0:40:44.000 --> 0:40:47.400
<v Speaker 1>Kenji Lopez Ald. So you know how tomatoes often lose

0:40:47.480 --> 0:40:50.359
<v Speaker 1>juiciness and partially desiccate as they sit out and rest.

0:40:50.400 --> 0:40:52.919
<v Speaker 1>You you've probably seen them, like on the tops near

0:40:52.920 --> 0:40:55.400
<v Speaker 1>where the stem is, they'll get kind of wrinkly and

0:40:55.440 --> 0:41:00.160
<v Speaker 1>start to sages. This is partially due to moist you're

0:41:00.280 --> 0:41:03.960
<v Speaker 1>evaporating out of the tomato as it rests now. The

0:41:04.000 --> 0:41:06.400
<v Speaker 1>skin of the tomato is actually very good at keeping

0:41:06.440 --> 0:41:11.000
<v Speaker 1>moisture in, but the weak point is actually the stem area,

0:41:11.120 --> 0:41:14.520
<v Speaker 1>a little depression where the tomato connected to the vine.

0:41:15.360 --> 0:41:18.720
<v Speaker 1>And so there's an easy way to prevent moisture escaping

0:41:18.760 --> 0:41:22.640
<v Speaker 1>through this area, and it is to store tomatoes upside

0:41:22.680 --> 0:41:25.719
<v Speaker 1>down on a flat surface, so the stem area is

0:41:25.760 --> 0:41:28.560
<v Speaker 1>sort of sealed off by the by the soft flesh

0:41:28.600 --> 0:41:31.279
<v Speaker 1>of the tomato around it. Or in fact, if you

0:41:31.320 --> 0:41:33.160
<v Speaker 1>want to go farther, you can even do what Kinji

0:41:33.239 --> 0:41:36.960
<v Speaker 1>did to test this theory about where the moisture evaporates from.

0:41:37.000 --> 0:41:39.040
<v Speaker 1>He shows in a video that he put a little

0:41:39.040 --> 0:41:42.239
<v Speaker 1>piece of tape over the stem depression to seal it off,

0:41:42.560 --> 0:41:46.040
<v Speaker 1>and this also kept the tomato from losing juice over time.

0:41:46.560 --> 0:41:48.480
<v Speaker 1>So if you want your tomatoes to stay ju see

0:41:48.520 --> 0:41:51.640
<v Speaker 1>a storm upside down, or or maybe even give them

0:41:51.640 --> 0:41:55.120
<v Speaker 1>a little little sealed hat. All right, all right, on

0:41:55.239 --> 0:41:57.080
<v Speaker 1>that note, we're going to take a quick break, but

0:41:57.080 --> 0:42:00.960
<v Speaker 1>when we come back we will explore the topic of

0:42:00.960 --> 0:42:09.280
<v Speaker 1>off world tomatoes. Thank alright, we're back. So at this point,

0:42:09.440 --> 0:42:13.240
<v Speaker 1>tomatoes a spread pretty much everywhere. As Michael Pollen pointed

0:42:13.239 --> 0:42:16.279
<v Speaker 1>out in his book Cooked, the tomato is perhaps the

0:42:16.320 --> 0:42:19.719
<v Speaker 1>most important vegetable crop in the world, with onions coming

0:42:19.719 --> 0:42:23.040
<v Speaker 1>in second. As we discussed in our invention episode about

0:42:23.080 --> 0:42:27.640
<v Speaker 1>Ketchup the culinary invention of Ketchup, so Europeans tried to

0:42:27.760 --> 0:42:31.839
<v Speaker 1>recreate Asian sauces with an imported fruit from the America's

0:42:32.360 --> 0:42:36.680
<v Speaker 1>and then this weird concoction eventually returns to Asia as well.

0:42:37.480 --> 0:42:40.360
<v Speaker 1>I was reading an article titled Tomatoes and Chinese Cooking

0:42:40.440 --> 0:42:43.960
<v Speaker 1>by Rhonda Parkinson for the Spruce Eat site, and the

0:42:43.960 --> 0:42:46.840
<v Speaker 1>author mentions that even though tomatoes only arrived in China

0:42:47.000 --> 0:42:49.399
<v Speaker 1>roughly a hundred to a hundred fifty years ago, they've

0:42:49.400 --> 0:42:53.120
<v Speaker 1>managed to carve out their own niche in certain Chinese cuisines,

0:42:53.680 --> 0:42:55.600
<v Speaker 1>much in the same way that chili peppers have found

0:42:55.600 --> 0:42:59.720
<v Speaker 1>a home in numerous Asian cuisines. Examples of popular dishes,

0:42:59.760 --> 0:43:02.319
<v Speaker 1>and I don't think I've had any of these, but

0:43:02.400 --> 0:43:06.000
<v Speaker 1>it was interesting to these were pointed out. One is

0:43:06.239 --> 0:43:09.720
<v Speaker 1>tomato egg drop soup, and the other is a dish

0:43:09.800 --> 0:43:13.520
<v Speaker 1>called tomato beef, which is apparently a stir fry with

0:43:13.640 --> 0:43:17.880
<v Speaker 1>thick tomato wedges, like really big thick pieces beef added.

0:43:18.000 --> 0:43:21.560
<v Speaker 1>And then oyster sauce. Oh, that sounds like a delicious

0:43:21.680 --> 0:43:25.600
<v Speaker 1>umami bomb. Of course, because a lot of natural Asian

0:43:25.600 --> 0:43:28.920
<v Speaker 1>flavorings are are big umami bombs, like soy sauce or

0:43:28.960 --> 0:43:32.680
<v Speaker 1>oyster sauce. They bring a lot of the glutamate based flavors,

0:43:32.719 --> 0:43:35.359
<v Speaker 1>but tomatoes are also rich imglutamates and have that rich

0:43:35.400 --> 0:43:38.880
<v Speaker 1>eu mammy flavor. So yeah, that sounds like a savory delight.

0:43:39.600 --> 0:43:42.279
<v Speaker 1>It's interesting to to contemplate this kind of thing too,

0:43:42.400 --> 0:43:48.400
<v Speaker 1>where tomatoes are recent enough um arrival in Chinese cuisine

0:43:48.440 --> 0:43:51.279
<v Speaker 1>that they haven't completely they still have you know, they're

0:43:51.280 --> 0:43:54.960
<v Speaker 1>still completely taken over or anything like that. But but

0:43:55.080 --> 0:43:57.320
<v Speaker 1>looking at where they're utilized first, like where are the

0:43:57.560 --> 0:44:00.440
<v Speaker 1>successes for the tomato as opposed to some thing like

0:44:00.960 --> 0:44:04.480
<v Speaker 1>um Italian cuisine, which it really can be kind of

0:44:04.480 --> 0:44:06.719
<v Speaker 1>difficult to imagine for for many of us anyway, to

0:44:06.760 --> 0:44:10.280
<v Speaker 1>imagine something like Italian cuisine without the tomato, right, because

0:44:10.280 --> 0:44:13.799
<v Speaker 1>that's where a lot of our minds immediately go. Yeah. Well,

0:44:13.800 --> 0:44:17.800
<v Speaker 1>I would say that's especially true of like Italian American cuisine,

0:44:17.840 --> 0:44:20.360
<v Speaker 1>Like a lot of the Italian dishes that became especially

0:44:20.400 --> 0:44:25.680
<v Speaker 1>popular among Italian Americans were tomato forward. Yeah. So here's

0:44:25.680 --> 0:44:29.320
<v Speaker 1>a big question. If tomatoes have essentially taken over our planet,

0:44:30.000 --> 0:44:35.080
<v Speaker 1>my tomatoes go beyond being a mere international sensation. Could

0:44:35.080 --> 0:44:38.839
<v Speaker 1>they become an interplanetary sensation? Yes, the answer is yes.

0:44:40.160 --> 0:44:43.240
<v Speaker 1>When the aliens get here, they're gonna we're gonna be like, oh,

0:44:43.280 --> 0:44:45.799
<v Speaker 1>thank you for coming to like uplift our society and

0:44:45.840 --> 0:44:48.600
<v Speaker 1>share your technology, and they're like, get out of the way.

0:44:48.640 --> 0:44:52.080
<v Speaker 1>We're here for your tomatoes, We're here for the golden apples. Yes.

0:44:53.080 --> 0:44:55.560
<v Speaker 1>So a lot of this come back to the basic question,

0:44:55.600 --> 0:44:57.880
<v Speaker 1>all right, if we're you know, we've discussed before a

0:44:57.880 --> 0:45:01.440
<v Speaker 1>lot of a lot of very intelligent people have argued

0:45:01.640 --> 0:45:03.840
<v Speaker 1>that the long term survival of the human race depends

0:45:03.880 --> 0:45:08.040
<v Speaker 1>on us branching out and establishing ourselves in other worlds.

0:45:08.120 --> 0:45:12.719
<v Speaker 1>But part of establishing ourselves in other worlds means first

0:45:12.719 --> 0:45:14.800
<v Speaker 1>of all, just being able to survive there, being able

0:45:14.800 --> 0:45:18.840
<v Speaker 1>to eat there, and then ultimately being able to survive

0:45:18.920 --> 0:45:22.440
<v Speaker 1>there there in a way where we're not reliant upon

0:45:22.600 --> 0:45:27.680
<v Speaker 1>a robust supply chain from Earth. The cost of getting

0:45:27.800 --> 0:45:31.680
<v Speaker 1>the food into orbit alone is already incredibly high, compounded

0:45:31.760 --> 0:45:33.600
<v Speaker 1>then by the cost of getting it the rest of

0:45:33.640 --> 0:45:37.000
<v Speaker 1>the way, for example, to a lunar colony or to

0:45:37.120 --> 0:45:40.520
<v Speaker 1>a Martian colony. That means you're gonna have to grow

0:45:40.600 --> 0:45:44.399
<v Speaker 1>your food at your lunar or Martian colony, uh, at

0:45:44.520 --> 0:45:51.600
<v Speaker 1>least to supplement um costly deliveries, if not sustain colonists completely.

0:45:51.840 --> 0:45:54.400
<v Speaker 1>Oh boy, I can't wait to subsist entirely on a

0:45:54.440 --> 0:45:58.440
<v Speaker 1>diet of like protein that's created from algae and incubators.

0:46:00.000 --> 0:46:02.960
<v Speaker 1>I'll remember in the Silent Running that's just what Bruce

0:46:03.000 --> 0:46:06.040
<v Speaker 1>Dern's crewmates were happy with. They're like, oh, this is great,

0:46:06.080 --> 0:46:09.000
<v Speaker 1>these cubes of of of of whatever. You know, that

0:46:09.200 --> 0:46:13.600
<v Speaker 1>grown strangeness is perfectly fine. Meanwhile, he's holding like a

0:46:13.680 --> 0:46:20.040
<v Speaker 1>cultivated banana, like the strangest product of modern agricultural science,

0:46:20.040 --> 0:46:25.440
<v Speaker 1>and he's like, this is nature, all right. So obviously

0:46:25.480 --> 0:46:27.520
<v Speaker 1>there are a number of possibilities here, including what you

0:46:27.600 --> 0:46:30.480
<v Speaker 1>just mentioned, like figuring out like what what grows the

0:46:30.520 --> 0:46:32.960
<v Speaker 1>best that we could possibly eat, and let's make that

0:46:33.080 --> 0:46:37.359
<v Speaker 1>be our diet um. But you know, basically, I guess

0:46:37.360 --> 0:46:39.400
<v Speaker 1>the first possibility that comes to mind in terms of

0:46:39.440 --> 0:46:42.239
<v Speaker 1>like growing things in another world is that we just

0:46:42.280 --> 0:46:45.040
<v Speaker 1>bring everything with us. Right, Certainly, we need to bring

0:46:45.120 --> 0:46:47.920
<v Speaker 1>the seeds, But then when you get into the issue

0:46:47.960 --> 0:46:50.880
<v Speaker 1>of water and soil, things get a bit difficult because again,

0:46:51.040 --> 0:46:53.640
<v Speaker 1>the cost of even bringing this stuff into orbit is

0:46:53.680 --> 0:46:57.000
<v Speaker 1>so high. Right, So, on one hand, we could potentially

0:46:57.000 --> 0:47:01.600
<v Speaker 1>go the way of hydroponics and grow with out soil. Uh,

0:47:01.640 --> 0:47:04.480
<v Speaker 1>that's one less thing we'd have to bring up with us, right,

0:47:04.520 --> 0:47:06.799
<v Speaker 1>and perhaps we'd even be able to make use of

0:47:06.880 --> 0:47:11.920
<v Speaker 1>local water. In fact, a paper by Elgin and Union

0:47:12.200 --> 0:47:15.680
<v Speaker 1>published in the Bulleton of the American Astronomical Society argues

0:47:15.920 --> 0:47:19.600
<v Speaker 1>that hydroponics might be our best option. And I'll share

0:47:19.640 --> 0:47:22.600
<v Speaker 1>more on on their argument here in a bit. But

0:47:22.760 --> 0:47:26.319
<v Speaker 1>what about lunar or martian soil? What's preventing us from

0:47:26.400 --> 0:47:29.759
<v Speaker 1>growing our crops just in that stuff? You know? Hey,

0:47:29.960 --> 0:47:32.000
<v Speaker 1>there is there is there dirt on Mars? Is there

0:47:32.000 --> 0:47:34.799
<v Speaker 1>dirt on the moon? Why don't I just grow some

0:47:34.840 --> 0:47:38.040
<v Speaker 1>tomatoes in that? Okay? I guess a major problem would

0:47:38.040 --> 0:47:40.839
<v Speaker 1>be the lack of moisture, but there may be other

0:47:40.880 --> 0:47:44.360
<v Speaker 1>problems as well. Well. All right, yeah, so I guess that.

0:47:44.600 --> 0:47:46.680
<v Speaker 1>Think of it this way. It's like, if you're bringing water,

0:47:46.800 --> 0:47:49.880
<v Speaker 1>you're bringing seeds. Could you just go out get a

0:47:49.920 --> 0:47:54.000
<v Speaker 1>big bucket load of of Martian or lunar regular, bring

0:47:54.040 --> 0:47:58.000
<v Speaker 1>that inside. Uh, adds seeds, add water, and enjoy your

0:47:58.040 --> 0:48:00.680
<v Speaker 1>your bumper crop. I don't know. Actually that's a very

0:48:00.680 --> 0:48:05.080
<v Speaker 1>good question. Uh. The answer is no. But it becomes

0:48:05.239 --> 0:48:08.720
<v Speaker 1>then a question of what could you do to the soil?

0:48:09.160 --> 0:48:10.880
<v Speaker 1>And uh, And on this subject, I was looking at

0:48:10.960 --> 0:48:13.880
<v Speaker 1>another paper. This is the twenty nineteen paper titled Crop

0:48:13.960 --> 0:48:16.680
<v Speaker 1>Growth and Viability of Seeds on Mars and Moon soil

0:48:16.760 --> 0:48:20.760
<v Speaker 1>simulants by Fame link at All published in Open Agriculture,

0:48:21.280 --> 0:48:23.880
<v Speaker 1>and basically the paper sets out to consider whether martian

0:48:24.000 --> 0:48:28.280
<v Speaker 1>or lunar regular could be used to grow crops. Now.

0:48:28.320 --> 0:48:31.239
<v Speaker 1>First of all, on the hydroponics front, the authors here

0:48:31.400 --> 0:48:35.399
<v Speaker 1>argue that while hydroponics is certainly promising, you still need

0:48:35.440 --> 0:48:40.160
<v Speaker 1>a growing medium. For instance, mineral wool is often used.

0:48:40.160 --> 0:48:43.160
<v Speaker 1>It's also known as rock wool, which is a brand name.

0:48:43.640 --> 0:48:48.000
<v Speaker 1>This is stuff that's also used in insulation, filtration and soundproofing,

0:48:48.640 --> 0:48:50.520
<v Speaker 1>but when used as a growing medium, it has to

0:48:50.520 --> 0:48:55.440
<v Speaker 1>be replaced after one or more growing cycles. Um. Furthermore,

0:48:55.480 --> 0:48:59.080
<v Speaker 1>not every crop takes to mineral wool all that well,

0:48:59.520 --> 0:49:03.000
<v Speaker 1>So in other words, you'd still potentially have to ship

0:49:03.520 --> 0:49:07.120
<v Speaker 1>uh this growing medium out to your colony and depend

0:49:07.200 --> 0:49:11.560
<v Speaker 1>on that supply chain. So they ultimately contend that aero ponics,

0:49:11.560 --> 0:49:14.520
<v Speaker 1>in which plants grow in an air or missed environment

0:49:14.560 --> 0:49:17.360
<v Speaker 1>without soil as a growing medium. Um, you know that

0:49:18.320 --> 0:49:21.719
<v Speaker 1>that could be a strong possibility, and certainly that's something

0:49:21.760 --> 0:49:25.080
<v Speaker 1>that NASA sponsored plant experiments have been looking into for

0:49:25.160 --> 0:49:28.560
<v Speaker 1>quite a while, and with good reason to. According to NASA,

0:49:28.840 --> 0:49:34.240
<v Speaker 1>aeroponics systems can reduce water usage by of, fertilizer usage

0:49:34.239 --> 0:49:39.880
<v Speaker 1>by and pesticide usage by all while maximizing crop yields,

0:49:39.920 --> 0:49:43.040
<v Speaker 1>and some crops like tomatoes, have been shown to benefit

0:49:43.120 --> 0:49:47.400
<v Speaker 1>from increased mineral envitamin uptake via aero ponics. According to

0:49:47.440 --> 0:49:51.160
<v Speaker 1>a two thousand seven NASA released, tomato growers traditionally start

0:49:51.200 --> 0:49:54.000
<v Speaker 1>their plants in pots weight twenty eight days or so

0:49:54.200 --> 0:49:58.080
<v Speaker 1>before transplanting them into the ground. However, using an aero

0:49:58.120 --> 0:50:01.000
<v Speaker 1>ponics system, they can then hands plant them from a

0:50:01.000 --> 0:50:04.120
<v Speaker 1>growing chamber to the soil in just ten days, and

0:50:04.120 --> 0:50:07.720
<v Speaker 1>this apparently allows growers to produce six tomato crops cycles

0:50:07.719 --> 0:50:10.719
<v Speaker 1>per year instead of the traditional one or two crop cycles.

0:50:11.200 --> 0:50:14.879
<v Speaker 1>I believe aeroponics have been used in the I s

0:50:14.880 --> 0:50:17.560
<v Speaker 1>s already, haven't they? Yeah? I believe so there've been

0:50:17.719 --> 0:50:20.759
<v Speaker 1>There have been certainly been some experiments with aeroponics. It's

0:50:20.800 --> 0:50:23.160
<v Speaker 1>like I say, it's something that it's not new in

0:50:23.239 --> 0:50:27.920
<v Speaker 1>terms of uh NASA research looking at that as a

0:50:27.920 --> 0:50:31.880
<v Speaker 1>solution for growing things in orbit or certainly ultimately on

0:50:32.000 --> 0:50:35.600
<v Speaker 1>other worlds. Okay, but what about actually using the soil

0:50:35.680 --> 0:50:38.760
<v Speaker 1>on another rocky body like the lunar or Martian regular

0:50:38.760 --> 0:50:42.200
<v Speaker 1>eth Okay, Well, in that paper by Elgin and Guni,

0:50:42.280 --> 0:50:44.080
<v Speaker 1>and they point out that there are a number of

0:50:44.120 --> 0:50:47.759
<v Speaker 1>issues with the Martian regular For example, they would have

0:50:47.800 --> 0:50:50.840
<v Speaker 1>to be worked out. So for starters, the regulars is

0:50:50.880 --> 0:50:55.879
<v Speaker 1>full of perclorates. These are chemical compounds containing the perclorate

0:50:55.960 --> 0:50:59.759
<v Speaker 1>ion which are harmful to humans and a challenge to

0:50:59.840 --> 0:51:02.360
<v Speaker 1>my grow organisms as well, And these would need to

0:51:02.360 --> 0:51:04.560
<v Speaker 1>be stripped out of the regular if before you could

0:51:04.560 --> 0:51:08.200
<v Speaker 1>plant anything in it. Furthermore, the Martian regulars is, as

0:51:08.239 --> 0:51:11.080
<v Speaker 1>far as we can tell dead. Uh, that's the start

0:51:11.160 --> 0:51:13.840
<v Speaker 1>difference from the soil we depend on here on Earth,

0:51:13.880 --> 0:51:20.120
<v Speaker 1>which is a rich environment of microbial life, fung gui, arthropods,

0:51:20.239 --> 0:51:24.160
<v Speaker 1>organic nutrients. So they argue that you need to add

0:51:24.200 --> 0:51:27.560
<v Speaker 1>something that you need to essentially resurrect that soil. I

0:51:27.560 --> 0:51:30.200
<v Speaker 1>mean you resurrect that regular to make it soil. You

0:51:30.200 --> 0:51:33.040
<v Speaker 1>would need to add something like worm castings to the mix.

0:51:33.480 --> 0:51:37.040
<v Speaker 1>Now that's essentially the refuse of earthworms that are just

0:51:37.120 --> 0:51:42.920
<v Speaker 1>packed with bacteria, enzymes and remnants of plant matter and excrement.

0:51:43.239 --> 0:51:45.040
<v Speaker 1>And you can actually this is stuff you can buy

0:51:45.080 --> 0:51:48.960
<v Speaker 1>for your own garden at gardening supply stores. You just

0:51:49.000 --> 0:51:52.080
<v Speaker 1>get a big container of earthworm poop. Well it's got it.

0:51:52.280 --> 0:51:55.520
<v Speaker 1>It says worm castings, but that's essentially what it is. Yeah. Nice.

0:51:55.920 --> 0:51:58.680
<v Speaker 1>So anyway, Yeah, the Martian soil is sterile, and this

0:51:58.719 --> 0:52:01.480
<v Speaker 1>would be a way to sift some life into it. Anyway.

0:52:01.520 --> 0:52:04.719
<v Speaker 1>They go on to explore hydroponics in greater detail. Uh.

0:52:04.760 --> 0:52:07.480
<v Speaker 1>And but then to come back to tomatoes for a second,

0:52:07.680 --> 0:52:10.680
<v Speaker 1>we should note that the golden apples of Terra can

0:52:10.719 --> 0:52:15.000
<v Speaker 1>be grown via high hydroponics and aero ponics, so both

0:52:15.080 --> 0:52:17.040
<v Speaker 1>of the If either of those turned out to be

0:52:17.160 --> 0:52:20.360
<v Speaker 1>the way, as opposed to uh, doing something to the

0:52:20.440 --> 0:52:24.160
<v Speaker 1>soil on on the Moon or on Mars, it sounds

0:52:24.200 --> 0:52:26.759
<v Speaker 1>like the tomatoes future would be bright. Now. To come

0:52:26.800 --> 0:52:30.400
<v Speaker 1>back to the fime link paper um that study, basically,

0:52:30.400 --> 0:52:34.480
<v Speaker 1>they wanted to see, if we're gonna use regularly, what

0:52:34.680 --> 0:52:39.080
<v Speaker 1>plant species might grow their best um. Now, since there

0:52:39.239 --> 0:52:41.840
<v Speaker 1>is no regularly available here on Earth, we don't have

0:52:41.880 --> 0:52:44.560
<v Speaker 1>any you know, you can't go and get an actual

0:52:44.680 --> 0:52:48.960
<v Speaker 1>pot of lunar or Martian soil to experiment with. Uh,

0:52:49.000 --> 0:52:51.200
<v Speaker 1>they decided to use the next best thing, which is

0:52:51.360 --> 0:52:57.840
<v Speaker 1>NASA's Mars regular simulant j s C Mars one A. Okay,

0:52:58.000 --> 0:53:01.520
<v Speaker 1>there's actually they're actually several different versions of Regulus similant

0:53:01.520 --> 0:53:04.520
<v Speaker 1>out there, like this one is j s C Mars

0:53:04.560 --> 0:53:07.120
<v Speaker 1>one A, but there's also one called j SC one

0:53:07.160 --> 0:53:09.799
<v Speaker 1>A that is the lunar version, and there are some

0:53:09.840 --> 0:53:14.000
<v Speaker 1>other varieties out there. Um Mars one A is based

0:53:14.080 --> 0:53:17.680
<v Speaker 1>on info gathered from the Viking Landers and the Mars

0:53:17.719 --> 0:53:21.000
<v Speaker 1>path Finder rover, and it's pretty interesting stuff in and

0:53:21.040 --> 0:53:23.960
<v Speaker 1>of itself. This one, in particular is gathered from the

0:53:24.040 --> 0:53:27.800
<v Speaker 1>pooh Nene cinder cone on the Big Island of Hawaii. Okay,

0:53:27.800 --> 0:53:29.719
<v Speaker 1>so that would be it would be like a volcanic

0:53:29.760 --> 0:53:33.360
<v Speaker 1>soil base. Yeah. So anyway, the researchers in this study

0:53:33.480 --> 0:53:36.399
<v Speaker 1>they used a nutrient solution made from a grass used

0:53:36.440 --> 0:53:39.560
<v Speaker 1>as a cattle fodder to enrich the soil, and they

0:53:39.560 --> 0:53:47.680
<v Speaker 1>cultivated ten different crops uh garden crests, rocket, tomato, radish, rye, keeno, spinach, chives,

0:53:47.719 --> 0:53:51.240
<v Speaker 1>pas and leak and they assimilated the properties of lunar

0:53:51.320 --> 0:53:55.640
<v Speaker 1>and Martian regulars and also normal soil potting soil from

0:53:55.640 --> 0:53:58.640
<v Speaker 1>Earth as a control. And if the tin crops. Uh.

0:53:59.080 --> 0:54:01.200
<v Speaker 1>Spinach was the only one that was a complete dud.

0:54:01.920 --> 0:54:05.120
<v Speaker 1>Uh chives and leaks grew steadily but didn't produce much.

0:54:05.560 --> 0:54:08.600
<v Speaker 1>Keenoa didn't produce seeds, which is a bummer because you

0:54:08.640 --> 0:54:11.880
<v Speaker 1>want your off world crop to also produce seeds for

0:54:11.880 --> 0:54:15.000
<v Speaker 1>the next generation. Again, you want to be as removed

0:54:15.080 --> 0:54:19.200
<v Speaker 1>from that supply chain back to the home world as

0:54:19.239 --> 0:54:22.400
<v Speaker 1>much as possible, right, so you can eventually succeed from

0:54:22.440 --> 0:54:28.240
<v Speaker 1>Earth and declare independence. Yeah. Uh. Total biomass was highest

0:54:28.600 --> 0:54:31.680
<v Speaker 1>for the Earth Control trays obviously, but also the Mars

0:54:31.719 --> 0:54:35.759
<v Speaker 1>trays were pretty high. Lunar tray was the worst, and

0:54:35.800 --> 0:54:39.240
<v Speaker 1>the seeds of three species radish, rye and garden crests

0:54:39.239 --> 0:54:42.800
<v Speaker 1>were tested successfully each for German nation. So those worlds

0:54:42.800 --> 0:54:45.400
<v Speaker 1>on only the most promising in terms of of um

0:54:45.520 --> 0:54:48.919
<v Speaker 1>you know, continuing to to grow without more seeds coming

0:54:48.960 --> 0:54:51.120
<v Speaker 1>from home. Well, I know, you're You've got to get

0:54:51.160 --> 0:54:53.759
<v Speaker 1>to the tomatoes. How did they do? The tomatoes did

0:54:53.760 --> 0:54:57.640
<v Speaker 1>pretty well. They were the top biomass producer, and lead

0:54:57.800 --> 0:55:00.520
<v Speaker 1>author here of vigor of om Link is quoted as

0:55:00.560 --> 0:55:03.440
<v Speaker 1>saying that they were thrilled when the Martian tomatoes actually

0:55:03.480 --> 0:55:08.040
<v Speaker 1>turned red whoa. And there are other studies and programs

0:55:08.239 --> 0:55:10.680
<v Speaker 1>looking at space tomato is as well. One I came

0:55:10.719 --> 0:55:17.480
<v Speaker 1>across is an operation known as space UM acronym. It's

0:55:17.480 --> 0:55:19.480
<v Speaker 1>an acronym. Yes, it's probably one of the more amusing

0:55:19.520 --> 0:55:23.400
<v Speaker 1>acronyms I've run across recently for the show. It is

0:55:23.440 --> 0:55:28.520
<v Speaker 1>the Small Plants for Space Expeditions program UM. Uh. So

0:55:28.600 --> 0:55:32.480
<v Speaker 1>it's from the University of California, Riverside, and it's what

0:55:32.520 --> 0:55:36.399
<v Speaker 1>they've done is they've developed a tiny tomato plant uh

0:55:36.480 --> 0:55:39.720
<v Speaker 1>that feature minimal leaves and stems, but produce a normal

0:55:39.800 --> 0:55:44.040
<v Speaker 1>amount of fruit, though in smaller packages. So in other words,

0:55:44.320 --> 0:55:48.240
<v Speaker 1>more biomass is invested into the edible portions of the plant.

0:55:48.800 --> 0:55:52.080
<v Speaker 1>And they also this also minimizes resources and energy consumption

0:55:52.320 --> 0:55:56.279
<v Speaker 1>by producing fruit more quickly than conventional plants. Oh yeah,

0:55:56.320 --> 0:55:58.959
<v Speaker 1>I hadn't even really considered this, but it makes sense

0:55:59.000 --> 0:56:03.040
<v Speaker 1>that if you were trying to it crops to colonize, uh,

0:56:03.160 --> 0:56:05.799
<v Speaker 1>you know, on a space station or another planet, you

0:56:05.840 --> 0:56:09.520
<v Speaker 1>could probably work back home to try to engineer sort

0:56:09.520 --> 0:56:13.920
<v Speaker 1>of the perfect version of the organism to take with you. Yeah.

0:56:14.000 --> 0:56:15.839
<v Speaker 1>And they also point out that this this is not

0:56:15.880 --> 0:56:18.400
<v Speaker 1>only something to could be utilized in aum, you know,

0:56:18.520 --> 0:56:22.360
<v Speaker 1>orbital or otherworldly environment, but also it's ideal for vertical

0:56:22.440 --> 0:56:25.480
<v Speaker 1>farming here on Earth. Again, think to those big tomatoes,

0:56:25.840 --> 0:56:27.480
<v Speaker 1>you know, because we end up trying to do some

0:56:27.600 --> 0:56:31.440
<v Speaker 1>forms form of vertical farming, uh sometimes via our steaks

0:56:31.480 --> 0:56:34.799
<v Speaker 1>and tomato cages, and they're just so dern heavy, right.

0:56:35.360 --> 0:56:38.759
<v Speaker 1>The idea here is is make everything else about the

0:56:38.760 --> 0:56:41.560
<v Speaker 1>plant smaller, focus on the tomato itself, but also the

0:56:41.600 --> 0:56:44.560
<v Speaker 1>tomato is less hefty as well. Well, hey, I got

0:56:44.600 --> 0:56:47.080
<v Speaker 1>no problem with small tomatoes. As I've said before, I mean,

0:56:47.680 --> 0:56:50.759
<v Speaker 1>uh often the best tomatoes you can get under less

0:56:50.760 --> 0:56:53.360
<v Speaker 1>than ideal conditions, such as like the supply chain that

0:56:53.360 --> 0:56:56.120
<v Speaker 1>gets tomatoes to a grocery store are gonna be cherry

0:56:56.200 --> 0:56:58.520
<v Speaker 1>or grape tomatoes that they may be small, but they

0:56:58.560 --> 0:57:01.440
<v Speaker 1>get a lot of flavor for their side. Now that

0:57:01.560 --> 0:57:03.720
<v Speaker 1>one of the interesting things about this is the Space

0:57:03.760 --> 0:57:08.880
<v Speaker 1>team developed these tomato is not via selective breeding, but

0:57:09.280 --> 0:57:13.680
<v Speaker 1>via Crisper case nine gene editing technology. Yeah. I don't

0:57:13.680 --> 0:57:16.400
<v Speaker 1>know if we've really gotten into their into the use

0:57:16.440 --> 0:57:20.000
<v Speaker 1>of Crisper gene editing in uh in agriculture, but obviously

0:57:20.040 --> 0:57:23.280
<v Speaker 1>this would be huge. Yeah, we often when we're talking

0:57:23.320 --> 0:57:25.640
<v Speaker 1>about crisper, and when I say we not just us,

0:57:25.680 --> 0:57:28.040
<v Speaker 1>but you know, just sort of media in general and

0:57:28.080 --> 0:57:31.520
<v Speaker 1>the public were generally asking the question what about humans though?

0:57:31.560 --> 0:57:34.320
<v Speaker 1>What about humans though? But we should occasionally say we

0:57:34.520 --> 0:57:37.800
<v Speaker 1>stop and ask the question what about tomatoes? And here

0:57:37.840 --> 0:57:41.600
<v Speaker 1>we are, so on top of those the biomass tweaks,

0:57:41.640 --> 0:57:44.200
<v Speaker 1>they're also looking at a couple of other tweaks, um

0:57:44.720 --> 0:57:48.360
<v Speaker 1>for an example, in an increase in the photosynthesis rate,

0:57:48.760 --> 0:57:51.040
<v Speaker 1>because this would help replace c O two in an

0:57:51.120 --> 0:57:54.880
<v Speaker 1>enclosed environment with fresh oxygen, which would be ideal for

0:57:54.920 --> 0:57:59.280
<v Speaker 1>any onboard animals such as human beings. So there seems

0:57:59.280 --> 0:58:01.480
<v Speaker 1>to be a lot, you know of interesting possibility in

0:58:01.520 --> 0:58:06.000
<v Speaker 1>all this tweaking alien soils to better support terrestrial food plants,

0:58:06.040 --> 0:58:09.480
<v Speaker 1>and also tweaking those plants to better capitalize on those

0:58:09.600 --> 0:58:12.960
<v Speaker 1>environments and better serving the energy demands of the humans

0:58:12.960 --> 0:58:15.280
<v Speaker 1>who bring them there. Robert, I just thought of a

0:58:15.280 --> 0:58:18.480
<v Speaker 1>complication here. So we're talking about on on the surfaces

0:58:18.520 --> 0:58:21.640
<v Speaker 1>of other planets with normal gravity, But if you were

0:58:21.680 --> 0:58:24.680
<v Speaker 1>to try to grow tomatoes in micro gravity, say on

0:58:24.760 --> 0:58:27.880
<v Speaker 1>the on the I S S, then potentially you could

0:58:27.920 --> 0:58:31.160
<v Speaker 1>grow tomato plants with big fruits that you wouldn't have

0:58:31.320 --> 0:58:33.960
<v Speaker 1>to steak or put in the cage, right because they

0:58:34.000 --> 0:58:39.120
<v Speaker 1>wouldn't be dragged down by gravity. Well that's true, yeah, um,

0:58:39.160 --> 0:58:42.160
<v Speaker 1>But I guess on on that front, I wonder about,

0:58:42.280 --> 0:58:44.080
<v Speaker 1>you know, because we've all seen those tomatoes just get

0:58:44.160 --> 0:58:46.720
<v Speaker 1>so big they're just bursting. But I guess, on the

0:58:46.760 --> 0:58:49.280
<v Speaker 1>other hand, you'd probably be keeping a pretty close eye.

0:58:49.320 --> 0:58:51.800
<v Speaker 1>And I mean on the I S S they run

0:58:51.840 --> 0:58:55.240
<v Speaker 1>a pretty tight ship, and I imagine that would um,

0:58:55.720 --> 0:58:57.560
<v Speaker 1>that would also be the case with any kind of

0:58:57.720 --> 0:59:00.280
<v Speaker 1>tomato garden up there, Oh yeah, one, or if the

0:59:00.280 --> 0:59:02.800
<v Speaker 1>tomato would be kind of bouncing around and whatever its

0:59:02.880 --> 0:59:07.160
<v Speaker 1>enclosure is. Yeah, yeah, I don't know, keep it in mind.

0:59:07.520 --> 0:59:11.200
<v Speaker 1>I also wonder though, how gravity affects um. So there's

0:59:11.240 --> 0:59:13.720
<v Speaker 1>something about the shape of a tomato that seems like

0:59:13.800 --> 0:59:17.080
<v Speaker 1>it would somehow be influenced by the presence of gravity,

0:59:17.080 --> 0:59:19.320
<v Speaker 1>and that it's a very heavy fruit and it's got

0:59:19.360 --> 0:59:21.160
<v Speaker 1>a lot of moisture in it, and I wonder if,

0:59:21.200 --> 0:59:24.640
<v Speaker 1>like you know, that it's necessary for the moisture to

0:59:24.680 --> 0:59:27.560
<v Speaker 1>be weighing down towards the bottom of the tomato for

0:59:27.640 --> 0:59:31.680
<v Speaker 1>its morphology to resemble the tomatoes we know that's true,

0:59:31.760 --> 0:59:34.040
<v Speaker 1>and so we might end up with a more spherical tomato,

0:59:34.160 --> 0:59:36.120
<v Speaker 1>is that what you're saying. I don't know, maybe or

0:59:36.200 --> 0:59:39.800
<v Speaker 1>more maybe a more top heavy tomato, I wonder, Or

0:59:39.880 --> 0:59:43.520
<v Speaker 1>maybe it'll be, you know, ultimately where we missed the

0:59:43.600 --> 0:59:46.080
<v Speaker 1>point made years ago, and it's going to be Mickey

0:59:46.080 --> 0:59:50.640
<v Speaker 1>Mouse shaped watermelons. Like that's that's the future of fruit

0:59:50.720 --> 0:59:53.240
<v Speaker 1>in space. I love it, all right, So there we

0:59:53.280 --> 0:59:55.720
<v Speaker 1>have it. As we said, you know, we did not

0:59:55.800 --> 0:59:59.440
<v Speaker 1>have space in these episodes to discuss the entire history

0:59:59.560 --> 1:00:03.200
<v Speaker 1>of hmen and tomato interaction, nor did we even really

1:00:03.200 --> 1:00:06.440
<v Speaker 1>get to touch on everything that's going on with tomato science,

1:00:06.440 --> 1:00:10.000
<v Speaker 1>tomato research, etcetera. I mean, it's a massively juicy field.

1:00:10.520 --> 1:00:12.160
<v Speaker 1>I'm sure there's a lot we could come back to,

1:00:13.080 --> 1:00:16.080
<v Speaker 1>that's right. So anyway, hopefully though, it gives it gives

1:00:16.080 --> 1:00:19.960
<v Speaker 1>everybody a lot more to think about when they inevitably

1:00:20.680 --> 1:00:25.840
<v Speaker 1>engage with tomato based cuisine. And hopefully as you enjoy

1:00:25.960 --> 1:00:29.520
<v Speaker 1>some fresh tomatoes or at least reasonably fresh tomatoes this

1:00:29.600 --> 1:00:32.240
<v Speaker 1>growing season. Yeah, it's a short window every year. It's

1:00:32.240 --> 1:00:35.000
<v Speaker 1>a precious time, so so get them while you can,

1:00:35.400 --> 1:00:37.000
<v Speaker 1>all right, in the meantime, if you want to listen

1:00:37.040 --> 1:00:38.640
<v Speaker 1>to more episodes of Stuff to Boil your Mind, you

1:00:38.680 --> 1:00:41.600
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1:00:41.960 --> 1:00:44.360
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1:00:44.600 --> 1:00:46.600
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1:00:46.600 --> 1:00:49.720
<v Speaker 1>have the ability to on those platforms. Huge things, as

1:00:49.720 --> 1:00:53.240
<v Speaker 1>always to our excellent audio producer Seth Nicholas Johnson. If

1:00:53.240 --> 1:00:55.160
<v Speaker 1>you'd like to get in touch with us with feedback

1:00:55.200 --> 1:00:57.320
<v Speaker 1>on this episode or any other, or to suggest a

1:00:57.400 --> 1:00:59.800
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1:00:59.800 --> 1:01:02.560
<v Speaker 1>can email us at contact at stuff to Blow your

1:01:02.600 --> 1:01:12.880
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1:01:12.960 --> 1:01:15.680
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1:01:15.920 --> 1:01:18.240
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