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Speaker 1: I'm the most interested. Why wouldn't even say that I'm

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Speaker 1: interested in this moment? In what Kiki believes that people

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Speaker 1: are pretending to enjoy? Yes, what is it? What's your theory?

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Speaker 2: Well, obviously, I feel like people who run are very

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Speaker 2: much pretending that they enjoy this.

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Speaker 1: I wish I did. Yeah, yeah, oh, I wish I

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Speaker 1: were a runner star. People who like work out, they

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Speaker 1: are pretending. Cheese are pretending. You are pretending deliciouses is

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Speaker 1: so good, it's so good, you have tender ones. You

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Speaker 1: won't like blue cheese anymore. I don't don't ruin it

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Speaker 1: for me. I don't sometimes I don't need to know. Yes,

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Speaker 1: I don't need the blue cheese is delicious.

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Speaker 2: I just want to Ton and all my girls that

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Speaker 2: like all my friends, Okay, not you know friends. I'm

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Speaker 2: gonna give smoke for this anyway. But the women that

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Speaker 2: I know who pretend like they enjoy football, it stresses

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Speaker 2: me out, like you do not like this because.

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Speaker 1: I can't figure out what to like me?

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Speaker 2: What is going on? What's happening? Why is the ball

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Speaker 2: down here? Why are people jumping on each other?

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Speaker 1: I just don't understand. So I feel like my friend

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Speaker 1: you don't it's out. No, you don't like blue cheese,

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Speaker 1: and I don't like football. All right, fine, so you

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Speaker 1: can text and call the same number eight five five

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Speaker 1: five nine one three five. What are we all pretending

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Speaker 1: to enjoy highap on pizza? You guys are pretending that's ridiculous.

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Speaker 1: Warm fruit on pizza. That's disgusting. That is gross. I

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Speaker 1: will admit it's not eat to add over blue cheese

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Speaker 1: any day of the week.

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Speaker 2: Hell no, I'm shook that you don't like blue cheese.

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Speaker 2: You like everything it's mold. It's mold, the lie and mold.

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Speaker 2: But I do not drop just like if the bread

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Speaker 2: is like the day expired, I'll look, you know, i'd around.

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Speaker 1: Have you ever eaten a dry age steak that was

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Speaker 1: at one they cut all the mold off it then

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Speaker 1: cook it. I don't know, is it under fifty If

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Speaker 1: you know, do they sell that out? But they cut

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Speaker 1: mold off steak? Yeah? They when they dry age of steak,

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Speaker 1: it just sits out. What is the dry age steak? Okay? Well,

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Speaker 1: because it like like I use, someone's gonna have to

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Speaker 1: explain it to me better. But like if they dry

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Speaker 1: aged then I guess it sort of it almost dehydrates

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Speaker 1: a little bit so that the taste is more intense.

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Speaker 1: But then it collects like a healthy mold on the outside.

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Speaker 1: They cut all that off, then they cut the steak.

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Speaker 1: I mean I I think I have this right. Cut

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Speaker 1: off the mold. Okay, but it was once molding, not

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Speaker 1: the whole thing. Do you eat it warm then? Or

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Speaker 1: do you you cook it? No? No, no, no, they still

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Speaker 1: cook it. It's still raw. I mean mushrooms, our fungus.

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Speaker 1: Oh I love fung Yeah you mushrooms? Yeah, Jason, real quick, mum,

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Speaker 1: Well there you go. That's no different. Hey Taylor, good morning.

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Speaker 1: A fungus in a mold, it's the same thing. In

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Speaker 1: my opinion, Why do people pretend to like that They

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Speaker 1: don't really like. Nobody likes frozen yogurt. It's disgusting. Who's

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Speaker 1: buying if there's a real cookies and cookie dough and

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Speaker 1: you know whatever, put some other stuff in there, right, Wow,

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Speaker 1: can't do it like a flavored frozen yogurt. You can't

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Speaker 1: go for like a It tastes like sadness. It's like that.

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Speaker 1: It tastes like sadness. All that sadness in my mouth.

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Speaker 1: That's a good weekend for me trying to pour my sadness.

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Speaker 1: Can you eat soft served tailor or no? Yeah, I don't.

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Speaker 1: I mean it's a little different, but it's not a

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Speaker 1: lot different. I guess yogurt has a tang to it

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Speaker 1: that soft serve doesn't. But anyway that or like creaminess

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Speaker 1: of it, I don't know something about it, man, I

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Speaker 1: can't do it. Okay, all right, Well it tastes like

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Speaker 1: eating sadness. Have a good day, well, I mean, kendle high, kendlehi,

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Speaker 1: good morning. But do people really pretend to like what

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Speaker 1: you what is your claim? People pretend to like diet?

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Speaker 1: I don't think anyone think they have the new fan.

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Speaker 2: I think that their diet is the best one.

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Speaker 1: They think it's great, you die. I would agree. Everyone

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Speaker 1: wants to brag about the diet that they're on that

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Speaker 1: basically requires them to do nothing to lose weight. That's

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Speaker 1: what it is. Where everyone's looking for the way to

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Speaker 1: have to do nothing to look good. That's what everyone's

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Speaker 1: looking for. Like if you go on TikTok or any

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Speaker 1: of these things and you start scrolling through, like that's

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Speaker 1: what everyone everyone's trying to crack the code. How do

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Speaker 1: I not run marathons and lift weight and do what

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Speaker 1: is that exercise? I can't stand burpies? How do I

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Speaker 1: not do burpies but still look good. That's what everyone's

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Speaker 1: searching for, the way to not have to work out

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Speaker 1: and not have to not eat hamburgers and look good.

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Speaker 1: But I agree with you on that, Kendall, Thank you

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Speaker 1: so much. Have a good day. People will be like,

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Speaker 1: love you to oh go keto. All you eat is

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Speaker 1: meat and cheese all day. It's great, is it? Though?

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Speaker 1: Not for your heart? No, not for the heart, but

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Speaker 1: it works for the body. But a diet where you

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Speaker 1: can eat a block of cream cheese and call it

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Speaker 1: a meal, that's wild. But like even I, I enjoy

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Speaker 1: a block of cream cheese, cream cheese every now and

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Speaker 1: again with a side of a bagel every day. But

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Speaker 1: every now and again even me, like last night, I'm like,

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Speaker 1: can I get a leaf somewhere? I need a leaf.

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Speaker 1: I need something that grew in the ground. I'm not

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Speaker 1: sure what I wound up eating. Well, pizza, so I

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Speaker 1: didn't get it, but I did there was there were

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Speaker 1: olives on the pizza that grew up on a tree,

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Speaker 1: so that was good. But I mean even like I

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Speaker 1: don't know that people talk you your breath is. I

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Speaker 1: know people who have done this thing where all they

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Speaker 1: eat is the meat that try and get going to

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Speaker 1: ketosis or whatever, and your body eats itself and like

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Speaker 1: your breath is terrible and it can't feel good. Yeah,

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Speaker 1: I don't know. Hey, Jessica, Hi, Jessica, Hey, good morning.

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Speaker 1: Everyone's pretending to like this, but no one really likes.

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Speaker 2: It being vegan.

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Speaker 1: Yes, girl, everyone is pretending to like being vegan, but

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Speaker 1: knowing you know, I will tell you something about being

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Speaker 1: vegan and vegetarian and a lot of other things that

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Speaker 1: are maybe not necessarily dietary restriction related. Is people love

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Speaker 1: to tell you they are, Like everyone like it's one

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Speaker 1: if you want to be yeah, right, Jessica, if you

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Speaker 1: want to be a vegan, that's wonderful be a vegan.

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Speaker 1: But like peep, certain certain dietary choices we all get

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Speaker 1: to hear about it, you know what I mean, Like

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Speaker 1: it's it's almost like you're right, it's almost more about

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Speaker 1: the cloud than it is about whatever it's doing for

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Speaker 1: your body or the world. Yeah, oh absolutely, I mean

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Speaker 1: who what cycle paths doesn't want to eat all? Well?

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Speaker 1: I feel that well. Amen with the occasional leaf, I

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Speaker 1: mean wrap the cheese in like a nice leaf of

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Speaker 1: some kind, just every now and again. Thank you, Jessica,

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Speaker 1: have a good day. I'm glad you called. Oh this

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Speaker 1: is so dead on hey Scott, Scott, I'm true. Words

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Speaker 1: have never been spoken on this show. People are pretending

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Speaker 1: to like what I know, this is going to hit

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Speaker 1: a heart string, but fast and the serious, Yeah, no

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Speaker 1: one really likes going to those movies. No one really

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Speaker 1: wants to sit through three B. The Lox Office proves

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Speaker 1: you wrong, man, But nobody really wants to go to that.

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Speaker 1: They don't go to the theater and go, oh, I

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Speaker 1: can't wait for number eleven. It's the same thing the

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Speaker 1: first one. It's it's simply not after like after Fast five,

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Speaker 1: it really changed. They win to underwater, they win the submarine.

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Speaker 2: When the space is the last one, I'm like, it's all.

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Speaker 1: It's all. There's a standum comedian who says this, but like,

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Speaker 1: once your TV show goes to space, yeah, like or

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Speaker 1: underwater like, it's over like yeah, which it's done. Once

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Speaker 1: we go to the shark, or yeah, jump the shark.

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Speaker 1: Once we go into space, we've gone too far like.

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Speaker 1: We've now made it so unrealistic that we have got

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Speaker 1: nothing left. We've gone as far away from the earth

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Speaker 1: as we can go. There's no going back. I agree

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Speaker 1: with you, Scott, Thank you. How you doing the French show?

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Speaker 1: Everyone's just pretending to like the show right, Well, God

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Speaker 1: bless you. I'm fine with that. Pretend away. I'll take it. Yeah,

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Speaker 1: I mean, I tell you guys to lie all the

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Speaker 1: time and tell other people to listen. I mean, Gli,

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Speaker 1: I don't care. It's fine with me as long as

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Speaker 1: you're there. Cottage cheese, I agree, cottage cheese. It might

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Speaker 1: taste okay, but the texture really throws me off. It

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Speaker 1: can't be right. What's the difference between curdled anything and

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Speaker 1: cottage cheese. I don't know, but I like it, oh,

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Speaker 1: my lord, one hundred percent, my lord. And if you

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Speaker 1: don't know about my lord, it is a it is

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Speaker 1: for some reason, a uniquely Chicago liqueur made from warm wood,

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Speaker 1: which is discussing, and it tastes awful. It's just not good.

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Speaker 1: And people will try and tell you, oh, I like it,

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Speaker 1: I like it, Oh I choose to or no, you no,

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Speaker 1: you don't you get it because everyone because when you

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Speaker 1: order it, you get attention. And there are a lot

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Speaker 1: of you out there because I was in I was

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Speaker 1: in Nashville not that long ago, in a place called

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Speaker 1: he was the Red Door was name in place and

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Speaker 1: it was a Chicago bar lo and behold dive bar

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Speaker 1: And the lady was like, I sell so much of

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Speaker 1: this stuff, Like so we know the owner Charmaine ch Distillery,

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Speaker 1: and even he's like, I don't know, but he sells

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Speaker 1: like hundreds of thousands of bottles of it every year.

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Speaker 1: We ate like the root thing to warm wood bite.

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Speaker 1: I remember you didn't want to so I did do it,

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Speaker 1: and I hate it every second of it. But I

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Speaker 1: agree with my Yeah, people don't really want They don't

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Speaker 1: really want to drink, my lord. They just want you

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Speaker 1: to be like, oh my god, you drink. And it's

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Speaker 1: a whole conversation that it tastes like water was left

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Speaker 1: in my shoe. For a while, I could taste the whatever.

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Speaker 1: I'm like, get out of here, bro, Yeah yeah, let

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Speaker 1: me see here. What are we trying to pretend we

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Speaker 1: enjoy life? Let me see what else I'm going. Yeah,

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Speaker 1: people talk about running, and that was where this all started,

186
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Speaker 1: was people pretend to like running. People talk about this

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Speaker 1: runners high that you get if you run long enough,

188
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Speaker 1: but you eventually like feel like you're I don't know,

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Speaker 1: like floating or something. I've never ever ever felt that.

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Speaker 1: I only feel like I'm going to vomit or like

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Speaker 1: I'm inadequate as a human because I really can't run

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Speaker 1: that far without stopping. Yeah, if there's no ball involved,

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Speaker 1: I'm you got to trick me with a ball of

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Speaker 1: some kind, like either throw the ball. I have to

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Speaker 1: go like a dog or like a basketball you mean,

196
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Speaker 1: because no, I'm not. But I wish. I wish I

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Speaker 1: were a runner, because first of all, people who run

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Speaker 1: when they got bad knees, but they are always they

199
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Speaker 1: always look pretty skinny, and they'll all you gotta do

200
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Speaker 1: is take your shoes anywhere in the world. You just run,

201
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Speaker 1: just run. You're looking at stuff. You're running. You're like

202
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Speaker 1: burning calories. And most people start their day with that,

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Speaker 1: and then they can go and eat whatever they want

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Speaker 1: all day because their metabolism's going crazy. But not me. No,

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Speaker 1: not black coffee. I like black coffee. Seafood Some people

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Speaker 1: just want to be bougie. No, I love seafood is delicious.

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Speaker 1: I eat that all day mochi or boba tea. Yeah,

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Speaker 1: both of those things are great, delicious. I object fred.

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Speaker 1: I love cottage cheese, especially the texture sardines. I feel

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Speaker 1: like sardines are disgusting and you guys are gross. The

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Speaker 1: seafood thing, it's just depends on the seafood. You know.

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Speaker 1: I had a bad night with it with an oyster.

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Speaker 1: I remember, and I can't eat them anymore. It's really

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Speaker 1: too bad. But then again, the truth be told. An oyster,

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Speaker 1: really it just tastes like sea water and whatever you

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Speaker 1: pour on top of it. So really, an oyster doesn't

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Speaker 1: taste like anything. It can only taste bad, like an

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Speaker 1: oyster is only gonna be The best case scenario is

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Speaker 1: that you drank salt water with some hot sauce and

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Speaker 1: horsadish on it. Cheese that's world right. Well cooked ones

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Speaker 1: have a little bit of different texture. That's the best

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Speaker 1: case scenario with an oyster. So basically, let me put

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Speaker 1: some I'm gonna what I'm gonna do is I'm gonna

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Speaker 1: take some showed up gum. I'm gonna put it in

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Speaker 1: a shell, I'm gonna pour salt water on top of

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Speaker 1: it and hot sauce and I'm gonna make you blindfold

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Speaker 1: people who like oysters, and then I'm also gonna give

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Speaker 1: you a real oyster, and you're not gonna tell the difference.

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Speaker 1: You won't know the difference. You just conce me. I

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Speaker 1: don't like oysters anymore. I'm sorry, but I had one

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Speaker 1: bad oyster one day, and I was sick for like

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Speaker 1: three days, and I never again. I can't do crunched

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Speaker 1: on the sand in a scallop. That was my last

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Speaker 1: scallop I ever ate. Yeah, that doesn't bother me for

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Speaker 1: that almost makes me feel like it was like really

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Speaker 1: in the sand. It was, and I'm eating sand. I

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Speaker 1: love scallops. I don't know. I'm not going to tell

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Speaker 1: any more gross seafood stories, but seafood, seafood is hit

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Speaker 1: or miss. Its shady, shady, seafood is shady. It depends,

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Speaker 1: It does depend that seafood is. I don't mess with it.

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Speaker 1: Oh God, I'm not ordering seafood at a place that's

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Speaker 1: not known for their seafood. I need a ten out

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Speaker 1: of ten, yell of five out of five, whatever it is,