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Speaker 1: Fifteen minute morning show podcast coming up, but we got

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Speaker 1: to talk about Blue Apron. Thanks to Blue Apron. The

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Speaker 1: next fifteen minutes around them. Every Wednesday, my Blue Apron

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Speaker 1: box arrives full of fresh produce, all measured out so

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Speaker 1: I don't have any waste when I cook these meals

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Speaker 1: that their chefs come up with. They give you this

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Speaker 1: easy to read card with every meal, and every meal

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Speaker 1: is under ten dollars if you actually learn how to

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Speaker 1: cook from them. And like I said, they're ingredients are

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Speaker 1: from right up the street. They're all from farms in

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Speaker 1: your region. It's affordable, like I said, less than ten

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Speaker 1: dollars per meal. Lots of varieties, new recipes every week.

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Speaker 1: They're flexible with what you want. If you don't want fish,

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Speaker 1: they won't send fish. If you need to take off

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Speaker 1: a week or two or the three or four days,

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Speaker 1: just do it. They don't charge you, and guaranteed freshness

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Speaker 1: every single meal. They do the heavy lifting, They do

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Speaker 1: all the shopping, and like I said, they don't give

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Speaker 1: you too much food seed to waste. Any food. You

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Speaker 1: just chop it, saute it, and eat it. It's so delicious.

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Speaker 1: Check out this week's menu. Get your first three meals

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Speaker 1: for free and free shipping by going to blue Apron

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Speaker 1: dot com slash fifteen as in fifteen minute morning show

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Speaker 1: Blue a Britain dot com slash what would you talk

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Speaker 1: about on your on your podcast phone? Really screwed everybody

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Speaker 1: over on Friday. Hu, guys, No he didn't know. I

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Speaker 1: mean everybody had to go. Andrew luckily was here and

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Speaker 1: knew how to record whatever he recorded. He said he

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Speaker 1: recorded a great podcast. Yeah, oh so he got he

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Speaker 1: got a fifteen minute pond. He didn't get thirty second

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Speaker 1: podcast in. Yeah, I thought it was. I thought it

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Speaker 1: was the sinct at the point, I thought he had

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Speaker 1: a lot to say. So you're saying, if we get

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Speaker 1: a point across in thirty seconds, we can call it quits.

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Speaker 1: Right now, I think I think we just did. I

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Speaker 1: think we should call it to drop the mic podcast

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Speaker 1: and as soon as somebody has something that sounds that

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Speaker 1: there's no way we can top it, just end it.

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Speaker 1: But if we have a stroke of brilliance, so I

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Speaker 1: should wait till the end to speak. We know. So

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Speaker 1: that's a drop to Mike moments as I said. Okay, Now,

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Speaker 1: originally I had wanted to bring up this conversation on Thursday,

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Speaker 1: but Nate wasn't in the podcast, and then Friday none

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Speaker 1: of us were in the podcast. You know how some

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Speaker 1: people have quirks or do weird things that they think

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Speaker 1: are totally normal. Uh, like Daniel walking in like we're

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Speaker 1: not recording in here. Well, Nate's you know, drop the mica.

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Speaker 1: All right. So you guys Scotty b who's on our show,

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Speaker 1: who runs uh one of our produces, he runs the

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Speaker 1: other studio. Every morning in his studio, he brings boxes

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Speaker 1: of cereal in and milk, and I chip in eight

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Speaker 1: ceil every day with him. It's great, but he has

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Speaker 1: a thing where he likes to open the box a

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Speaker 1: certain way so we can close it perfectly, and then

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Speaker 1: he only opens the bag from the from the side

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Speaker 1: that heat can pour left handed, and then he likes

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Speaker 1: to roll the bag down. He's very anal, but I've

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Speaker 1: grown accustomed to that over the twenty years that I've

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Speaker 1: worked with him. I know his stick. So I go

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Speaker 1: to get Coco Crispi's on Wednesday, as I do, because

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Speaker 1: it makes that chocolate milk. How great is that? It's

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Speaker 1: better than the cereal? They should just sell coca Crispy

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Speaker 1: Milk a copyright okay. So I opened the box carefully

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Speaker 1: because he likes his flaps, and I put my hands

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Speaker 1: in the box and I start to roll the bag up,

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Speaker 1: but it doesn't roll. It's like locked. It's not opening.

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Speaker 1: They go, what the hell? It must be stuck on something.

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Speaker 1: There's a binder clip locking the bed like a chip

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Speaker 1: clip on this, like a black binder clip. So I

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Speaker 1: figured Scotty's got one more new roses, one more thing

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Speaker 1: he's complaining about. And I'm like, Scotty wants with the

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Speaker 1: super binder clip on the cereal. I got thirty seconds

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Speaker 1: to get back in the studio. I want to get

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Speaker 1: some damn Rice crispies. So he gives me a look

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Speaker 1: and says, oh, I didn't put the binder clip on

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Speaker 1: the cereal. Really, there's some other anal idiot working around here.

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Speaker 1: Thank you? Who is more anal than you? You open

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Speaker 1: the flaps, you roll the bag down. Who would put

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Speaker 1: a binder clip on cereal other than you? And he says,

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Speaker 1: Nate did it. You know why would Nate do it?

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Speaker 1: And he says, Nate said to me, You'll see this

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Speaker 1: is gonna be great. You'll thank me and it probably

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Speaker 1: keeps it from it does, Thank you tight. I had

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Speaker 1: cheerios the other day. I'll go, Scotty, what the hell

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Speaker 1: these things taste like they're three years old when cheerios

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Speaker 1: are chewy and they're not Christian? Yeah, like this is this,

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Speaker 1: you know? Because it gets humidity in there. And I'm like,

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Speaker 1: you know what, Scotty beek get in here. I'm telling

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Speaker 1: you this is the way to do it when you roll.

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Speaker 1: When you roll, it doesn't that isn't it just as effect?

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Speaker 1: Why don't you bringing tupaware and put you? Have you

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Speaker 1: ever tried to roll one of those cellophane bags? We

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Speaker 1: do it every day with no problem. Scott doesn't. Every

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Speaker 1: day is more air. Here's the problem. Nate hand jammed

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Speaker 1: in this box and ripped the box. Oh yeah, you

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Speaker 1: can't rip Spotties box. He's flap conscious. It wouldn't close anymore.

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Speaker 1: So flap does nothing. It's the bag. You gotta keep

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Speaker 1: the seal on the bag. I'm oh, you can't close

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Speaker 1: the bag. Let's see. You yelled at me for this

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Speaker 1: the other day too, because I said to Scotty, oh

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Speaker 1: oh ship. He goes like what I just opened the

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Speaker 1: bag of cereal the wrong way, and I panicked because

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Speaker 1: I know how he can't open a box. Just to

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Speaker 1: open the box, I know, and I ripped the top

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Speaker 1: of the box. Can you know what? You know what

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Speaker 1: I'm gonna do. I'm going to, out of my own

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Speaker 1: pocket purchase tupperware. It's not grandma's Grandma. I don't reuse.

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Speaker 1: I don't reuse tupperware. I use and throw him out

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Speaker 1: a load of get a load of rock a feller.

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Speaker 1: I get them for almost free, so I don't care.

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Speaker 1: I don't like cleaning. I think it's disgusting to reuse tupperware,

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Speaker 1: continuing to put the same cereal in the tupperware. Bam,

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Speaker 1: you don't who cares? Not with the people around here,

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Speaker 1: I can't trust anybody here. Oh come on, Scott really

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Speaker 1: hands in everything disgusting. I don't know. I think I

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Speaker 1: think my method is perfectly. Bring the tupperware. Could you bring, like, um,

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Speaker 1: like a scooper? Really? Well, what about dispensers? And they

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Speaker 1: have dispenses crushes it a little bit. I don't like that.

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Speaker 1: This is our problem. Barry said, bring a Scooper. If

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Speaker 1: you're listening to this podcast, the next time you're in

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Speaker 1: a restaurant. You watch when people put a scooper indither

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Speaker 1: in the ice or in the white rice at the

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Speaker 1: Chinese restaurant. The scooper you think is sanitary, right, but

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Speaker 1: their hand is on the handle and then the handle

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Speaker 1: goes in the ice. Anyway, it's not clean. Don't tell

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Speaker 1: me the ice is clean ice because I don't want

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Speaker 1: their hands germs in my soda. And you know I'm right.

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Speaker 1: Let me tell you know I'm right. When Uncle Johnny

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Speaker 1: is here, you guys should not drink his drink. I

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Speaker 1: watch you never unity his filthy hands jams into the

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Speaker 1: eyes and puts it in all your tops. Enjoy peanut butter. Alright, Sorry,

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Speaker 1: I screwed up your cereal met theology anymore, you'll ruined

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Speaker 1: it for everybody. The box with the box ripping you

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Speaker 1: with the binder clips at the you know the buinder clips.

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Speaker 1: I take so many binder clips home the ships bags

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Speaker 1: for anything, so you admitting you're stealing. Officer idiot actually

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Speaker 1: buys a chip clip and not usually you do need

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Speaker 1: a clip from time to time because the clips and

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Speaker 1: nate uses are small. You want a bag of chips

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Speaker 1: and you want to seal them correctly you use a

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Speaker 1: chip chance or so tight he can't steal the big

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Speaker 1: binder clips in his pocket? Is that a binder clip

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Speaker 1: in your pants? Before? Just happy to drop the it's

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Speaker 1: wrong with us everything you're talking ice just before, that's right.

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Speaker 1: I just pictured like the scooper and crushed ice. Yes.

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Speaker 1: Having managed restaurants for so long, I see all this

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Speaker 1: stuff that's violations, Like when the soda lids, Like when

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Speaker 1: you take go lids, if they are inside up, they're

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Speaker 1: easy to grab, right, except your fingers are going in

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Speaker 1: the lid that touches the soda. When they hand you

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Speaker 1: the lid you'r bought of health, You're supposed to have

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Speaker 1: them straight up and grab them. It's a little harder

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Speaker 1: to separate. But if they turn them upside down, that's gross.

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Speaker 1: Also any place that puts the silverware and the little holders,

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Speaker 1: and the silver ware is ups you can see which

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Speaker 1: one it is. Don't ever touched those? Wait? Wait, like

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Speaker 1: if the fork is tying up because he don't touch those.

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Speaker 1: I don't want to hand everybody's touching the other times

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Speaker 1: to grab theirs. So whatever's on their fingers is now

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Speaker 1: in your mouth. Right? Oh, I've been a restaurants like

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Speaker 1: behind the County go hey, can I get a fork

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Speaker 1: and they hand it to you with the Times in

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Speaker 1: their hand in their fist handle first like the sisters.

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Speaker 1: But the thing is the reason why you do the

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Speaker 1: times up in the spoon up so you could see

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Speaker 1: what you tend, so you know what label maker and

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Speaker 1: put forks, or you pick it up, you realize it's

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Speaker 1: a spoon you need. You put it back and then

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Speaker 1: you go to the or you can get a call I,

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Speaker 1: which is the most most places now that I think

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Speaker 1: about it, offer them with the Times up with the Yeah,

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Speaker 1: don't touch those, huh. Bind A Clip agrees. It's it's

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Speaker 1: really funny if you go buy the club cutimate BC

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Speaker 1: from now on Twitter. I had a friend that was

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Speaker 1: very O c D about germs, and it's funny. You

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Speaker 1: don't realize all of the stuff that people touch and

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Speaker 1: and the proximity to very filthy stuff that these people

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Speaker 1: touch and walk around with. Somebody with O C D

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Speaker 1: gonna go throughout my day and I'm not talking to

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Speaker 1: tell this his microphone right now. So there was technically

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Speaker 1: this is disgusting. There was a bagel place that not

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Speaker 1: far from where I lived that I complained about a

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Speaker 1: while ago, where the girl took her bare hand into

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Speaker 1: the egg salad and scooped it onto a bagel. But

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Speaker 1: what if she's wearing a rubber gloves. No, well, that's

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Speaker 1: just it. They have new management now and it's all

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Speaker 1: new staff, and they're all wearing rubber gloves. But if

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Speaker 1: you handle the money with the rubber glove and then

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Speaker 1: make the food of the rubber glove, the money is

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Speaker 1: still on there the germs. The rubber glove only protects

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Speaker 1: the money from touching you. If you have rubber gloves on,

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Speaker 1: don't touch the money. You know where I saw this

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Speaker 1: one before. You're late with the button. By the way,

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Speaker 1: Actually know about this very time. I'll talk about when

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Speaker 1: you go out for like the diner for pancakes. About pancakes, seinfeldt, Yeah,

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Speaker 1: my wife knows. If I see something and she sees

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Speaker 1: me see it, she'll look at me. Want to come

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Speaker 1: back here? Ali, I go, Nope, I'm not gonna. Oh

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Speaker 1: the Mexican place, Okay, here's what they do. They bring

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Speaker 1: you up palm sized cup of salsa and a metal

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Speaker 1: bowl of chips. Right, But the wait staff at some

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Speaker 1: point realized that the bottom of the bowl fits perfectly

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Speaker 1: in the salsa cup. So they walk with one hand

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Speaker 1: with the bowl in the cup right. So then they

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Speaker 1: get to your table and the bottom of the metal

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Speaker 1: bowl of chips is covered in salsa. And I don't

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Speaker 1: know where the bottom of the bowl has been. That's

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Speaker 1: now but in my salsa. I can't go back there.

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Speaker 1: I complained to the manager and I said, you put

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Speaker 1: in the chip bowl in my salza? Who chip ba salsa? Do? Like?

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Speaker 1: We have a stand up right now. I wish he

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Speaker 1: made five billion dollars. I get freed this art occasionally,

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Speaker 1: but it's true, you can't put the bowl in there.

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Speaker 1: I don't care. I'm just I had enough forks up,

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Speaker 1: lids up. Scary has a smirk on his face right

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Speaker 1: finder clips on my cereal? How do I sleep at night?

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Speaker 1: You are? You are seriously something else? You think about

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Speaker 1: the things that none of us think about. Like to me,

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Speaker 1: I'll accept that that that bottom of the bowl that's

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Speaker 1: been in the chips. I don't care. It's all right,

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Speaker 1: it's fine. It's just to me, it builds my immune system.

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Speaker 1: That's how I look at it. If I put my

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Speaker 1: thumb in yourself, so you'd be fine with it. I

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Speaker 1: mean that's a little don't get me started on ketchup.

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Speaker 1: You can't eat ketchup that's been refilled in the restaurants.

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Speaker 1: Why now you know me would haines ketchup? I love,

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Speaker 1: I'll put Hans ketchup on everything everything. But but rest

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Speaker 1: staurants that have the bottles, they probably do with the

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Speaker 1: plastic ones to But restaurants that have the Hinds bottles,

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Speaker 1: you might notice that the labels look a little bit worn,

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Speaker 1: but the bottles full right or the little they like

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Speaker 1: they water on him, but the bottles. What restaurants do

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Speaker 1: to save having to buy the bottles is they buy

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Speaker 1: giant cans or bags of ketchup and they refill the bottles.

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Speaker 1: Here's the problem. Number one, you have to bang the

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Speaker 1: ketchup into a funnel, and then the funnel oozes it

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Speaker 1: into the other bottle, so it's very unsanitary when the

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Speaker 1: top of the bottle is smashing into the ketchup. Number two,

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Speaker 1: a lot of times the new ketchup goes on top

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Speaker 1: of the old ketchup, and the old ketchup never gets used.

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Speaker 1: So you've got three year old ketchup at the bottom

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Speaker 1: of that bottle, infesting the reds of the ketchups. That's

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Speaker 1: why I bring ketchupatt They now make red bottles so

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Speaker 1: you can't see inside them. Oh, the squeezy bottles when

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Speaker 1: you go to a restaurant. Yeah, and don't take ketchup

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Speaker 1: out of a pump. Do you know how people clean

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Speaker 1: those pumps restaurants? They actually, you can't pump ketchup. You

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Speaker 1: know how you clean that pump. It's got nooks and

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Speaker 1: crannies in it. You gotta stick it in dirty water

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Speaker 1: and pump the water through. You can't. You gotta get

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Speaker 1: That's what the matter, right, You never get a clean

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Speaker 1: where you go. You asked for catching packages, you know,

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Speaker 1: I lie to them At the fast food places. I'll

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Speaker 1: say it's to go just so I can get catch

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Speaker 1: the packages. Because if you take it to stay and

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Speaker 1: you ask for catch you packages, they go, oh, the

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Speaker 1: pumps over there. I don't want the pump because I

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Speaker 1: don't know cleaned it. I want to catch your packages.

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Speaker 1: I like the pump because you already have the ready

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Speaker 1: made container to dip your mouth. Oh and don't bite

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Speaker 1: to catch a package open with your teeth, because she

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Speaker 1: just handed him to you with a bare hands where

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Speaker 1: she handled money. Oh, the whole world's coming to hell.

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Speaker 1: You even touch money? All I'll touch money. I just

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Speaker 1: don't put in my mouth money, all right, all right,

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Speaker 1: I just don't learn. I don't give it to anybody

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Speaker 1: a dollar lying on a I've picked up pennies. It

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Speaker 1: doesn't matter to me. It's money. You pick up pennies, don't.

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Speaker 1: Of course, I'll leave their heads up, though I get

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Speaker 1: nervous that what kind of God is gonna kill me

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Speaker 1: for picking up a penny? Down for anything less than

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Speaker 1: a quarter? I'll give you a fifty cents to bend down. Scary,

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Speaker 1: I'm I'm not bending down for a time. You know what,

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Speaker 1: I don't even know if I've done down for a

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Speaker 1: quarter maybe a buck. I heard you bend down for less.

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Speaker 1: Drop the well you were in here, Danielle. We talked

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Speaker 1: about the fact that I think the podcast should now

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Speaker 1: be done when we have a drop the mic moment

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Speaker 1: where we really can't top it, and we have one

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Speaker 1: like twelve seconds in let right good and then Danielle,

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Speaker 1: you bending over joke is yeah, I think that's worried

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Speaker 1: better than that, that's work better than a bending over joke.

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Speaker 1: We kind of ruined it though by talking about we

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Speaker 1: should have dropped the mic already, So now we got

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Speaker 1: I think that's a second podcast though. I think we

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Speaker 1: do a drop the mic podcast. I don't know if

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Speaker 1: I could do more than one. That's rough, it's really difficult.

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Speaker 1: I think we make curtic. We may call this the

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Speaker 1: fourteen minute morning Show. There are people that lift heavy

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Speaker 1: things for a living. You're worn out talking for a minute.

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Speaker 1: Oh my god, that thank you for putting it into perspective.

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Speaker 1: I appreciate that. I'll lame my life a soldiers, police officers.

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Speaker 1: Now I had a talk. All right, we have a

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Speaker 1: minute laughing, got nothing. This chair is not as ergonomical

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Speaker 1: as i'd like. Should just wrap it up right now?

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Speaker 1: I think I can fast forward to the end. No, so,

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Speaker 1: so Nate has his binder clip thing. You guys must

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Speaker 1: have something Daniell in your house. Are scary that that's

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Speaker 1: your thing that maybe no one would understand? M No, oh,

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Speaker 1: like what did I eat? Well? Something weird you do?

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Speaker 1: Like putting bind eclips on rice crispies. Crispies in the title.

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Speaker 1: I don't know, you know what? I also hate I

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Speaker 1: hate having excess cord from whateverything, Like I haven't wrapped

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Speaker 1: up with those hair ties that women use because because

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Speaker 1: rubber bands dry out. And what about bind eclips? Bind

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Speaker 1: a clip tried that actually, but they don't make binder

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Speaker 1: clips up. What are those zip I have those two

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Speaker 1: scary has those in his van? No one gets off

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Speaker 1: that perfect timing, well not actually again fifteen minute Morning

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Speaker 1: Show