1 00:00:00,520 --> 00:00:03,800 Speaker 1: Welcome to Brainstuff from house stuff works dot com where 2 00:00:03,840 --> 00:00:15,280 Speaker 1: smart happens. Hi. I'm Marshall Brain with today's question, how 3 00:00:15,400 --> 00:00:18,720 Speaker 1: is it that lettuce stored in plastic bags at the 4 00:00:18,760 --> 00:00:23,239 Speaker 1: grocery store can stay fresh for so long? Many of 5 00:00:23,320 --> 00:00:26,239 Speaker 1: the foods that you buy wrapped in plastic today are 6 00:00:26,360 --> 00:00:32,000 Speaker 1: using what's called modified atmosphere packaging or MAP. The package 7 00:00:32,040 --> 00:00:34,920 Speaker 1: is filled with a mix of gases that are beneficial 8 00:00:34,960 --> 00:00:38,360 Speaker 1: to the food. Most foods do better if they're stored 9 00:00:38,360 --> 00:00:42,760 Speaker 1: away from oxygen. Also, many microorganisms have a hard time 10 00:00:42,800 --> 00:00:46,880 Speaker 1: with high concentrations of c O two, so eliminating oxygen 11 00:00:47,000 --> 00:00:50,559 Speaker 1: and adding c O two is very common in modified 12 00:00:50,600 --> 00:00:54,920 Speaker 1: atmosphere packaging. The amount of time that MAP can add 13 00:00:54,960 --> 00:00:58,320 Speaker 1: to shelf life can be amazing. The shelf life of 14 00:00:58,440 --> 00:01:02,200 Speaker 1: meat can go from three to twenty one days, cheese 15 00:01:02,320 --> 00:01:05,480 Speaker 1: from seven to a hundred and eighty days, and fresh 16 00:01:05,560 --> 00:01:09,320 Speaker 1: pasta from three to sixty days. That's not bad when 17 00:01:09,319 --> 00:01:11,959 Speaker 1: you consider that the cost of adding the gas is 18 00:01:12,000 --> 00:01:16,399 Speaker 1: practically nothing. Shelf life extension often lowers the cost of 19 00:01:16,400 --> 00:01:20,199 Speaker 1: a product by reducing spoilage, and also opens up long 20 00:01:20,280 --> 00:01:24,400 Speaker 1: distance import export options. It can also extend the seasons 21 00:01:24,400 --> 00:01:27,920 Speaker 1: of certain fruits and vegetables. In the case of lettuce 22 00:01:27,920 --> 00:01:31,839 Speaker 1: in a bag, the modified atmosphere does two things. First, 23 00:01:32,120 --> 00:01:35,640 Speaker 1: it changes the way that the green leaves behave The 24 00:01:35,720 --> 00:01:39,040 Speaker 1: green leaves are still alive even after you pick the lettuce, 25 00:01:39,280 --> 00:01:41,640 Speaker 1: and you want to keep them alive as long as 26 00:01:41,680 --> 00:01:47,160 Speaker 1: possible by changing their behavior. Second, it discourages bacteria. The 27 00:01:47,280 --> 00:01:51,320 Speaker 1: high c O two and low oxygen atmospheres can lead 28 00:01:51,400 --> 00:01:56,320 Speaker 1: the less discoloration, slower rotting action for the bacteria, and 29 00:01:56,440 --> 00:02:00,240 Speaker 1: it helps the lettuce stay crisp longer. Plus there are 30 00:02:00,280 --> 00:02:04,360 Speaker 1: no added chemicals. Do you have any ideas or suggestions 31 00:02:04,360 --> 00:02:07,320 Speaker 1: for this podcast? If so, please send me an email 32 00:02:07,360 --> 00:02:10,519 Speaker 1: at podcast at how stuff works dot com. For more 33 00:02:10,560 --> 00:02:12,760 Speaker 1: on this and thousands of other topics, go to how 34 00:02:12,800 --> 00:02:15,720 Speaker 1: stuff works dot com and be sure to check out 35 00:02:15,760 --> 00:02:18,040 Speaker 1: the brain stuff blog on the how stuff works dot 36 00:02:18,120 --> 00:02:18,919 Speaker 1: com home page.