WEBVTT - Bonus Episode! Traveling Eats Goes to Disney World

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<v Speaker 1>Hi, I'm Matt and I'm Brad. This is park Landia

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<v Speaker 1>production of I Heart Radio. We sold our loft in Chicago,

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<v Speaker 1>moved into an RV, and now we're talking the country

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<v Speaker 1>full time with our dog Finn, exploring America's national parks.

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<v Speaker 1>And today we're really excited to bring to you our

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<v Speaker 1>first episode of Traveling Eats with Matt. Yes, I'm so excited.

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<v Speaker 1>So this is a little kind of mini bonus episode

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<v Speaker 1>series inspired by you know, how obsessed and interested I

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<v Speaker 1>am in restaurants and food. That's how I started as

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<v Speaker 1>a professional writer, mostly with a food focus. So this

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<v Speaker 1>has been something I've been at least interested in for

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<v Speaker 1>a long time since I was in culinary school in Chicago.

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<v Speaker 1>So it's an important piece for when we're traveling and

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<v Speaker 1>wherever we are, for in a city, a town, around

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<v Speaker 1>a national park. I always put a lot of effort

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<v Speaker 1>into researching great local restaurants or check out bars, whether

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<v Speaker 1>it's from a historical perspe active or just like getting

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<v Speaker 1>a local taste of that culture of that region. So

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<v Speaker 1>and I love reaping the benefits of this. Yeah, totally. Yeah.

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<v Speaker 1>So I can't think of a better topic to start

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<v Speaker 1>with than Disney World, because not only do we talk

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<v Speaker 1>about Disney World a ton and reference it on the podcast,

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<v Speaker 1>but you and I are fresh off just about three

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<v Speaker 1>months of staying right near Disney and spending a lot

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<v Speaker 1>of time there. So we were there for the duration

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<v Speaker 1>of Epcot Food and Wine. You were working at it,

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<v Speaker 1>and that was from August through November. Good chunk of time.

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<v Speaker 1>But we arrived before ours. Right now, we were there

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<v Speaker 1>for like a hundred days. Yes, we're like a third

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<v Speaker 1>of year, almost a yeah, fourth of year, over a

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<v Speaker 1>fourth of a year, right, which is I mean, I

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<v Speaker 1>can't think of a better place to spend that much

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<v Speaker 1>time than Disney World. So at this point I have

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<v Speaker 1>especially eaten my way around all the parks and beyond. Yes,

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<v Speaker 1>I can definitely speak to it, and I want to

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<v Speaker 1>start by clarifying that this is not about Orlando. Orlando

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<v Speaker 1>and Disney World are they get lumped in together there

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<v Speaker 1>frequently kind of synonymous, but they are totally different places.

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<v Speaker 1>They're eight twenty miles apart. It's a thirty dollar lift

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<v Speaker 1>ride to get from one to the other. I can

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<v Speaker 1>attest to that because you've done it multiple times a week,

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<v Speaker 1>because you wanted to try the differences between Disney World

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<v Speaker 1>and Orlando and just experience the whole culture, and they're

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<v Speaker 1>so different. In Orlando's dining seems incredible, So I don't

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<v Speaker 1>want to blur them all together here. That's actually deserved

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<v Speaker 1>to have itsone episode later. But this is all about

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<v Speaker 1>Disney World, which contrary to what a lot of people

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<v Speaker 1>might think, it's not all Mickey shaped pretzels and tiros

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<v Speaker 1>and stuff like that. There are plenty of those, and

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<v Speaker 1>they're delicious, but Disney World has so much to offer,

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<v Speaker 1>and I was delighted by our experience here and the

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<v Speaker 1>different restaurants and kind of food stall at the parks,

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<v Speaker 1>and then Disney Springs and even some of the hotels

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<v Speaker 1>have great dining options as well, which are all destination worthy.

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<v Speaker 1>So I think it makes the most sense to divvy

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<v Speaker 1>this little episode into the different parks, Magic Kingdom, Animal Kingdom, Epcot,

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<v Speaker 1>Hollywood Studios, because that's obviously where we spent the bulk

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<v Speaker 1>of our time, and then also adding in Disney Springs.

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<v Speaker 1>We can't Yeah, that was a huge, pleasant surprise, obsessed

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<v Speaker 1>to that place. But I want to talk about the

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<v Speaker 1>best food options and highlights at each park, starting with

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<v Speaker 1>the main the most iconic one Magic Kingdom, and I'm

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<v Speaker 1>starting with that because it's my least favorite for food,

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<v Speaker 1>so it's only going to go up for here Magic Kingdom.

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<v Speaker 1>I have some issues. I love it, it's the most nostalgia.

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<v Speaker 1>It's probably my favorite park for like rides in nostalgia.

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<v Speaker 1>But the food it's just not nearly as kind of

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<v Speaker 1>amazing as the other three. It's it seems a little

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<v Speaker 1>dated or a lot dated. And the lack of bars

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<v Speaker 1>is an issue. Right. They make it drink everywhere so

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<v Speaker 1>difficult anywhere. They make it really hard, and unlike the

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<v Speaker 1>other three parks, which like have alcohol everywhere like coffee

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<v Speaker 1>shops have it and magicing, that makes it really like

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<v Speaker 1>annoyingly difficult, which is aggravating because it's the most crowded

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<v Speaker 1>and if I'm going to be like, you know, bouncing

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<v Speaker 1>my way through a sea of strollers and waiting in

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<v Speaker 1>line for two hours, like the least they could do

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<v Speaker 1>is not make it impossible to get a beer exactly.

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<v Speaker 1>But no, and not only that, but they have places

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<v Speaker 1>with names that sound like bars, like guest On Tavern

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<v Speaker 1>and the Enchanted Tiki Room that's sound like bars, but

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<v Speaker 1>they're not so it's misleading. Um, So with that out

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<v Speaker 1>of the way, way too much right now, right, there

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<v Speaker 1>are some gems here. I think the best full service

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<v Speaker 1>restaurant is Skipper's Canteen. The full name is Jungle Navigation

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<v Speaker 1>Company Skipper's Canteen. It's the restaurant or by and inspired

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<v Speaker 1>by the Jungle Cruise ride, which is great. We did. Yeah,

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<v Speaker 1>we had to wait for like an hour for a

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<v Speaker 1>lunch seating, but it was worth it. The food is

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<v Speaker 1>really good, and the full service restaurants at Magic Kingdom

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<v Speaker 1>are also the only places where you can get alcohol,

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<v Speaker 1>so keep that in mind. But this place was one

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<v Speaker 1>to reply that had. It had a really fun, like

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<v Speaker 1>jungle track vibe. The people who worked there were really

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<v Speaker 1>into it, like NonStop jokes and like quirky jungle references

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<v Speaker 1>and stuff like that. A lot of fun. And then

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<v Speaker 1>the food is really adventurous, like you're like on a

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<v Speaker 1>you know, jungle journey, with pretty eclectic dishes like corn

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<v Speaker 1>pancakes with beer braised pork and pepper salsa and avocado cream.

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<v Speaker 1>Loved they were kind of like open face sliders with

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<v Speaker 1>corn pancakes. So good, absolutely delicious. Right, and then we

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<v Speaker 1>had Brazilian cheese bread ye favorite, and then shrimp dumplings

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<v Speaker 1>as well. I think there are pork and shrimp dumplings

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<v Speaker 1>um So we had like an array of snacks and

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<v Speaker 1>some line and it was really yummy. So I would

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<v Speaker 1>recommend that make reservations for that one if you can,

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<v Speaker 1>because it is popular. And then the other kind of

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<v Speaker 1>main iconic dining destination and magic kingdom is b our Guest,

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<v Speaker 1>which is the Beating the Beast restaurant. It's inside the

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<v Speaker 1>Beating the Beast Castle in Fantasyland, and that was very

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<v Speaker 1>hard to get into. It took me like two months

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<v Speaker 1>to get a reservation for just me. And even when

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<v Speaker 1>you have a reservation, you're waiting in line, like meandering

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<v Speaker 1>through the castle making your order, finding a seat. And

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<v Speaker 1>I think most of the charm here, for all the

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<v Speaker 1>charm is the like just the ambiance because it's very

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<v Speaker 1>theatrical and regal. Obviously you're in a castle in the

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<v Speaker 1>dining rooms are gorgeous, so are Nate. There are three

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<v Speaker 1>different dining spaces you can dine in, like the the

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<v Speaker 1>like kind of West Wing or whatever. We're Yeah, it's

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<v Speaker 1>like dark and ominous with the rose and then there's

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<v Speaker 1>like the ballroom and then there's the like main dining

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<v Speaker 1>room where a bell gets serenaded in the movie, and

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<v Speaker 1>I sat in the ballroom, which I thought was the

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<v Speaker 1>prettiest and most lavish. The food is like French Ish.

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<v Speaker 1>It's like French American because the movie takes place in France,

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<v Speaker 1>even though no one speaks French in the movie. My

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<v Speaker 1>favorite part though, was they have this cupcake basically it's

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<v Speaker 1>like a chocolate cupcake and they call it the gray Stuff,

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<v Speaker 1>like from the movie. Lumier's like, try the gray Stuff.

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<v Speaker 1>It's delicious, and it's basically just like a gray colored

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<v Speaker 1>butter cream frosting, which doesn't look great, like it's gray.

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<v Speaker 1>It's not an appealing flavor or a thing you want

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<v Speaker 1>to eat, but it was great. It was my favorite

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<v Speaker 1>part of the meal for sure, the Gray Stuff. It

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<v Speaker 1>was delicious. And the other thing that I think I

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<v Speaker 1>really enjoyed eating at Magic Kingdom was there they have

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<v Speaker 1>this like spring roll stall, which when I was there

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<v Speaker 1>was stationed kind of permanently right by the entrance to

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<v Speaker 1>it entry land, and they do spring rolls filled with

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<v Speaker 1>things like cheeseburger and pepperoni pizza and really yummy. Yeah,

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<v Speaker 1>so you get to pre order and it's a good

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<v Speaker 1>light on the go snack, and I thought it was

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<v Speaker 1>shockingly good. I didn't try them until like we were

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<v Speaker 1>already there for two months and I was like, what

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<v Speaker 1>have I been wasting my time? My favorite meal? Magic

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<v Speaker 1>Kingdom are still the Mickey Years? You still well Magic Kingdom.

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<v Speaker 1>They don't set a very very far with foods, so

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<v Speaker 1>years it's not the same for every part for me

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<v Speaker 1>as well. So that's Magic Kingdom. We'll leave that there

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<v Speaker 1>and then moving on to another kingdom, Animal Kingdom. It's

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<v Speaker 1>a great park. It's beautifully designed. The ambiance in all

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<v Speaker 1>the different sections like Africa and Asia and the dinosaur

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<v Speaker 1>land phenomenal. It's all beautifully done. And the food and

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<v Speaker 1>drinks I think match that as well that they put

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<v Speaker 1>a lot of effort into it and it looks good,

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<v Speaker 1>tastes great. So when you're going to ann walking them,

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<v Speaker 1>the first thing you should do is make a bee

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<v Speaker 1>line to Creature Comforts, which is basically a decked out Starbucks.

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<v Speaker 1>It is a Starbucks but kind of wrapped to look

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<v Speaker 1>like this individual like Jungly place. You've got to get

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<v Speaker 1>your morning coffee, right, I gotta get coffee. Yeah, so

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<v Speaker 1>do that first and then later in the day, I

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<v Speaker 1>think for lunch. My favorite place is in the Pandora section,

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<v Speaker 1>the newer section of the park where the Avatar ride is. Yeah,

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<v Speaker 1>so I'm not sharpen. It' Sutulli Canteen. It's right outside

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<v Speaker 1>like the main attraction. They're the main rid there multiple

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<v Speaker 1>times to get loved it. It was so good. So

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<v Speaker 1>it's like customizable balls. Essentially, you pick your base, pick

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<v Speaker 1>your protein sauce, and then go from there where you

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<v Speaker 1>get like a whole platter for sixty eight people for

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<v Speaker 1>which is a great price when you think about it,

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<v Speaker 1>because it has all of those different meats and proteins

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<v Speaker 1>and you know all that. Yes, so you can get noodles,

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<v Speaker 1>you can get rice. My favorite is getting the hardy

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<v Speaker 1>salad as a base because it is it's like very nurishing,

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<v Speaker 1>very hard to get, like broccoli and cauliflower and like

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<v Speaker 1>leafy greens. And then weirdly they add boba, like popping

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<v Speaker 1>boba pearls on top of it. Okay, but it kind

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<v Speaker 1>of works, I guess. And then I like the wood

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<v Speaker 1>grilled chicken because then they give you a lot of it.

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<v Speaker 1>The portion is like very generous, and then pair that

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<v Speaker 1>with one of their green beers. It's like green bluish

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<v Speaker 1>and it's somewhat hoppy. It's kind of like an I

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<v Speaker 1>p A, which is my favorite. So it basically their

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<v Speaker 1>avatar beer. And that's so that restaurants and must and

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<v Speaker 1>then for something like in the evening, the cocktails and

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<v Speaker 1>snacks at the Nomad Lounge are fantastic. Love the Nomad

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<v Speaker 1>around UM. That's where I first met Chef Al who

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<v Speaker 1>was the Um executive chef for Tiffins and mad and uh,

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<v Speaker 1>that's where our maple syrup was featured at burns Maywood Farms.

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<v Speaker 1>When we got to go there, that was my first

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<v Speaker 1>time going to Disney. It was your first experience and

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<v Speaker 1>it was and it was such one of those like

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<v Speaker 1>immersive experiences. But they're just they have so many amazing

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<v Speaker 1>things in Animal Kingdom. And ever since then, Chef l

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<v Speaker 1>has been promoted to Food and Beverage Director over Upcot

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<v Speaker 1>and he does all the things in up concluding food

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<v Speaker 1>and wine and festivals and all that fun stuff, and

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<v Speaker 1>so it's just really amazing too to see how you know,

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<v Speaker 1>he was promoted within the company, but I know, this

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<v Speaker 1>is a very large side track from what's really important.

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<v Speaker 1>The food and cocktails at No Mad Lounge. Yeah, they're

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<v Speaker 1>they're definitely noteworthy. They have really solid drinks, really good food.

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<v Speaker 1>We always get the like Brad service and it's like

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<v Speaker 1>this tray impressed. Yeah, different Brads inspired by different countries

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<v Speaker 1>across the world. They have like an Indian pancake, like

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<v Speaker 1>flat Brad. The best is the pomegranate focaccia, so tasty,

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<v Speaker 1>and then it's served with these different like chutneys and

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<v Speaker 1>sauces and yogurts. So great. I could just go here

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<v Speaker 1>have that in some cocktails. Yeah, that's spicy coriander yogurt

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<v Speaker 1>is so good, especially when you mix it with that

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<v Speaker 1>tomato chutney. Yeah, that's it's a good idea to mix

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<v Speaker 1>and then like kind of customize each bite because why not.

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<v Speaker 1>And then the cocktails are really good too. They're all

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<v Speaker 1>like each They have different sections of the many. There's

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<v Speaker 1>like the Asia section, there's cocktails inspired by Africa, so

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<v Speaker 1>it kind of mimics the layout of the park too.

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<v Speaker 1>And you have drinks like the Night Monkey, which has

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<v Speaker 1>dark brom guava, pure coffee syrup, lime juice and cilantro.

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<v Speaker 1>Kind of a wild mix of flavors there, but we're

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<v Speaker 1>beautifully yeah, very good. And then right next door to

0:12:46.120 --> 0:12:49.679
<v Speaker 1>the Nomad Lounge is the more formal, full service restaurant

0:12:50.000 --> 0:12:52.480
<v Speaker 1>called Tiffins, So it's all kind of in the same building.

0:12:52.720 --> 0:12:55.800
<v Speaker 1>Nomad Lounge is more casual bar side with a nice

0:12:55.800 --> 0:12:59.520
<v Speaker 1>patiom or nice deck, and then Tiffins is where we

0:13:00.600 --> 0:13:03.640
<v Speaker 1>most recently ate here on our anniversary. That's right. We

0:13:03.720 --> 0:13:07.280
<v Speaker 1>did our anniversaries fully packed with multiple parks. Yeah, we're

0:13:07.320 --> 0:13:09.079
<v Speaker 1>park hopping. And then this is where we ended the

0:13:09.160 --> 0:13:11.720
<v Speaker 1>day with dinner Tiffins. So you get kind of a

0:13:11.720 --> 0:13:15.400
<v Speaker 1>more expanded version of the offerings that Nomad Lounge, and

0:13:15.440 --> 0:13:18.960
<v Speaker 1>that's drink wise also food wise, so you have like

0:13:19.920 --> 0:13:24.800
<v Speaker 1>really intricate, impressive dishes like falafel with mint pistachio pasto,

0:13:24.880 --> 0:13:28.480
<v Speaker 1>and we had charted octopus with thereso and that right

0:13:28.520 --> 0:13:32.160
<v Speaker 1>there was to die for. And the good thing is

0:13:32.160 --> 0:13:34.760
<v Speaker 1>this is included on the Disney Dining Plan if you're

0:13:34.760 --> 0:13:37.720
<v Speaker 1>going there on a vacation. We weren't. We weren't, but um,

0:13:37.760 --> 0:13:41.040
<v Speaker 1>you know you can. You can definitely make reservations here. Yeah,

0:13:41.400 --> 0:13:44.880
<v Speaker 1>So Tiffin's excellent. If you want kind of the classy,

0:13:45.040 --> 0:13:47.920
<v Speaker 1>full service dining experience, I think it's worth one of

0:13:47.960 --> 0:13:50.760
<v Speaker 1>the past, and like all of Disney World, and then

0:13:51.080 --> 0:13:54.640
<v Speaker 1>moving on from Animal Kingdom, there's Hollywood Studios, which is

0:13:54.640 --> 0:13:57.480
<v Speaker 1>another place I hold near and dear to Minustalter Cart,

0:13:57.520 --> 0:14:00.880
<v Speaker 1>I love it there and a few places is really

0:14:00.960 --> 0:14:04.440
<v Speaker 1>capture that nostalgia and American e quite like the Hollywood

0:14:04.440 --> 0:14:07.120
<v Speaker 1>Brown Derby, which so great. We went there. That was

0:14:07.160 --> 0:14:08.800
<v Speaker 1>the very first thing we did when we got our

0:14:08.960 --> 0:14:12.120
<v Speaker 1>like Disney passes. Yeah, we just went in the bottom

0:14:12.160 --> 0:14:13.760
<v Speaker 1>were like, well we should just go right and it

0:14:13.880 --> 0:14:15.760
<v Speaker 1>was like two hours before the park closed or three

0:14:15.760 --> 0:14:18.120
<v Speaker 1>hours before the park closed, and it was perfect. We

0:14:18.160 --> 0:14:20.600
<v Speaker 1>made a mad dash to the Brown Derby. It's just

0:14:20.640 --> 0:14:24.120
<v Speaker 1>like gorgeous, like old, like I don't know, nineteen twenties

0:14:24.160 --> 0:14:28.720
<v Speaker 1>Hollywood style restaurant with like framed photos or like they're

0:14:28.720 --> 0:14:31.840
<v Speaker 1>probably fake photos because there's thousands of them here. And

0:14:31.880 --> 0:14:35.000
<v Speaker 1>it's this big like dec in and dining room with

0:14:35.760 --> 0:14:39.640
<v Speaker 1>great food. We have like Cobbs salads and scallops and

0:14:39.680 --> 0:14:43.840
<v Speaker 1>stuff like that, and martinis, excellent martinis. You can get

0:14:43.840 --> 0:14:47.640
<v Speaker 1>them into Flight Forward table side recommended. Yeah, Manhattan's solid,

0:14:48.040 --> 0:14:52.800
<v Speaker 1>like really solid Manhattan's and it's wonderful, so do that.

0:14:53.800 --> 0:14:56.480
<v Speaker 1>Also for something more casual, if you just wanted a

0:14:56.600 --> 0:14:59.360
<v Speaker 1>drink and a snack or something, there's Baseline Tap House

0:15:00.040 --> 0:15:03.840
<v Speaker 1>and they have all California inspired stuff. All they have

0:15:03.840 --> 0:15:07.160
<v Speaker 1>an impressive roster of California beers on tap as well

0:15:07.200 --> 0:15:10.080
<v Speaker 1>as California wines on tap. And then even a couple

0:15:10.080 --> 0:15:13.360
<v Speaker 1>of cocktails, yes, like a margharita, and then those change

0:15:13.400 --> 0:15:15.920
<v Speaker 1>and rotate, I think they all do, but it's mostly beer.

0:15:16.000 --> 0:15:18.440
<v Speaker 1>They even have a cider, and then they have snacks

0:15:18.480 --> 0:15:22.920
<v Speaker 1>like charcrudi in a pretzel. So not really a meal

0:15:22.960 --> 0:15:24.720
<v Speaker 1>type place, but great to get a drink on the go.

0:15:25.560 --> 0:15:29.240
<v Speaker 1>And then right next door to that, another like whimsical,

0:15:29.280 --> 0:15:31.920
<v Speaker 1>wonderful place we went as well is the Sci Fi

0:15:32.080 --> 0:15:34.920
<v Speaker 1>Dine in Theater. That was such an immersive experience and

0:15:35.360 --> 0:15:37.520
<v Speaker 1>the experiences that you feel that all these are different.

0:15:37.560 --> 0:15:40.200
<v Speaker 1>Like the Brown Derby, you feel royal and regal. You know,

0:15:40.280 --> 0:15:44.080
<v Speaker 1>Baseline Tap it's just like cool and breezy like California.

0:15:44.280 --> 0:15:46.640
<v Speaker 1>When you get to this one, you just you immerse

0:15:46.760 --> 0:15:49.280
<v Speaker 1>him into a d in the Yeah, I felt like

0:15:49.280 --> 0:15:51.560
<v Speaker 1>a kid again, because I remember going here as a kid.

0:15:51.680 --> 0:15:55.840
<v Speaker 1>It's like this outdoor drive in theater vibe with like

0:15:55.880 --> 0:15:58.680
<v Speaker 1>twinkling stars all over the ceiling and then black white movies.

0:15:58.760 --> 0:16:03.360
<v Speaker 1>So I exactly like a child, except a child who

0:16:03.600 --> 0:16:09.200
<v Speaker 1>drinks Pinot griccio because and by the bottle. Yeah right,

0:16:09.800 --> 0:16:12.720
<v Speaker 1>it was great. So make a reservation there because they're

0:16:12.760 --> 0:16:15.840
<v Speaker 1>all like little cars. You like literally sit in these

0:16:15.840 --> 0:16:18.880
<v Speaker 1>like kind of fake cars, which totally as to the ambience,

0:16:19.400 --> 0:16:22.320
<v Speaker 1>and those are popular, unsurprisingly, so they tend to fill up.

0:16:23.000 --> 0:16:26.320
<v Speaker 1>And then the other highlight at Hollywood Studios more recently

0:16:26.640 --> 0:16:30.760
<v Speaker 1>is the Star Wars section called um Galaxy's Edge that

0:16:30.840 --> 0:16:33.480
<v Speaker 1>opened like a few days after we arrived to Disney World,

0:16:33.600 --> 0:16:37.680
<v Speaker 1>so it's still knew. I went on opening day. Yeah,

0:16:37.760 --> 0:16:41.400
<v Speaker 1>you're crazy. That was insane, big mistake, honestly, Like I

0:16:41.400 --> 0:16:43.480
<v Speaker 1>thought it would be fun and like an experience to

0:16:43.480 --> 0:16:46.720
<v Speaker 1>do that on an opening day and five lines. Twenty

0:16:46.760 --> 0:16:48.640
<v Speaker 1>years from now, when you forget about the lines, you'll

0:16:48.640 --> 0:16:50.680
<v Speaker 1>be like I was there on open and you'll brag

0:16:50.720 --> 0:16:53.040
<v Speaker 1>about it, and it was fun. I did like very

0:16:53.040 --> 0:16:56.240
<v Speaker 1>little things because I I can only wait in like

0:16:56.280 --> 0:16:58.080
<v Speaker 1>one five hour line. I'm not going to do other things,

0:16:58.160 --> 0:17:00.680
<v Speaker 1>but it was cool to see. They did a great

0:17:00.720 --> 0:17:04.159
<v Speaker 1>job with the design of the land here. And in

0:17:04.200 --> 0:17:09.119
<v Speaker 1>addition to the ride, they have some really interesting and

0:17:09.240 --> 0:17:14.040
<v Speaker 1>inventive dining options like Milkstand. Milkstand, that's it. That's just

0:17:14.240 --> 0:17:18.479
<v Speaker 1>like such a creamy, beautiful cocktail. So they're kind of

0:17:18.520 --> 0:17:21.240
<v Speaker 1>like they're not milkshakes. They're more like rice, so it's

0:17:21.320 --> 0:17:24.000
<v Speaker 1>dairy free. They're made with a rice milk base, and

0:17:24.040 --> 0:17:26.680
<v Speaker 1>they're kind of like rice milk smoothies. One is green,

0:17:26.800 --> 0:17:28.879
<v Speaker 1>one is blue. Those are the only two options on

0:17:28.920 --> 0:17:30.679
<v Speaker 1>the menu. You can get the blue milk of the

0:17:30.680 --> 0:17:33.520
<v Speaker 1>green milk one. I think the green is like more

0:17:33.600 --> 0:17:36.119
<v Speaker 1>kind of tropical flavor. The blue has more of a

0:17:36.160 --> 0:17:40.040
<v Speaker 1>coconut kind of creaminess. And ones with Raman Watche tequila,

0:17:40.119 --> 0:17:43.440
<v Speaker 1>right you you can add that, yeah, and I would

0:17:43.440 --> 0:17:47.480
<v Speaker 1>recommend that. And then across the way from Milkstand is

0:17:47.560 --> 0:17:52.080
<v Speaker 1>the much more popular um bar that is difficult to

0:17:52.080 --> 0:17:55.879
<v Speaker 1>get into because it's so popular. It's called Oga's Cantina. Yes,

0:17:56.880 --> 0:17:58.879
<v Speaker 1>so great, it's really fun. It's um We did this

0:17:59.000 --> 0:18:01.359
<v Speaker 1>on our anniversary. We did we started our day here.

0:18:01.440 --> 0:18:04.160
<v Speaker 1>We went to the cantina and had rum cocktails at

0:18:04.359 --> 0:18:07.240
<v Speaker 1>six thirty in the morning, because that's should we tell

0:18:07.280 --> 0:18:09.800
<v Speaker 1>people that. I mean, I mean, that's just like, yeah,

0:18:09.960 --> 0:18:11.919
<v Speaker 1>but when you walk in, it feels like this party

0:18:12.240 --> 0:18:14.679
<v Speaker 1>and you walk into this cave and then it's all

0:18:14.760 --> 0:18:17.840
<v Speaker 1>dark and lively, like a canteena from the Star Wars movies,

0:18:17.920 --> 0:18:20.399
<v Speaker 1>you know, bursting with life and energy, and there's like

0:18:20.400 --> 0:18:23.040
<v Speaker 1>a DJ. There's a DJ. There's a DJ at six thirty.

0:18:23.119 --> 0:18:26.040
<v Speaker 1>So if the DJs here were so with the cocktails.

0:18:26.520 --> 0:18:28.879
<v Speaker 1>And that was the first time in my life, hopefully

0:18:28.880 --> 0:18:33.080
<v Speaker 1>the last time that I had cocktails with oatmeal. Yeah.

0:18:33.760 --> 0:18:37.840
<v Speaker 1>That was rough, that was but it was delicious. I mean,

0:18:37.840 --> 0:18:43.439
<v Speaker 1>I'm not gonna our our whole. Like breakfast meal was

0:18:43.520 --> 0:18:46.760
<v Speaker 1>really expensive, very expensive. It was the most expensive breakfast

0:18:47.119 --> 0:18:51.720
<v Speaker 1>and the weirdest breakfast. But we got tiki mugs and

0:18:51.800 --> 0:18:56.000
<v Speaker 1>things like that. Yeah, the first edition. Yes, oh yeah.

0:18:56.600 --> 0:18:58.840
<v Speaker 1>I was able to go back, like a month or

0:18:58.880 --> 0:19:01.320
<v Speaker 1>two later and go here at a normal hour and

0:19:01.359 --> 0:19:04.920
<v Speaker 1>have drinks when it's socially acceptable to do so. And

0:19:05.000 --> 0:19:06.800
<v Speaker 1>when I did that, I got this really epic beer

0:19:06.840 --> 0:19:09.360
<v Speaker 1>flight and you try I think it's four or five

0:19:09.400 --> 0:19:12.399
<v Speaker 1>different beers and they're serving this gorgeous and really like

0:19:12.480 --> 0:19:17.480
<v Speaker 1>elaborate wooden fixture with what's meant to be like alien

0:19:18.160 --> 0:19:21.800
<v Speaker 1>teeth or something as the almost the glass work. Yeah,

0:19:21.800 --> 0:19:23.520
<v Speaker 1>so they used the two the teeth to pour the

0:19:23.560 --> 0:19:25.040
<v Speaker 1>beer into and you drink out of that, and then

0:19:25.200 --> 0:19:27.320
<v Speaker 1>it's a souvenir. You get to keep the whole thing.

0:19:27.520 --> 0:19:29.560
<v Speaker 1>It weighs like thirty pounds. I mean it sound like

0:19:29.560 --> 0:19:35.840
<v Speaker 1>it was cheap either you bought it. Now you've been

0:19:35.840 --> 0:19:46.840
<v Speaker 1>listening to park Landia. We'll be right back after this break. Hi,

0:19:46.920 --> 0:19:49.520
<v Speaker 1>I'm Matt and I'm Brad. This is Parklandia, and today

0:19:49.560 --> 0:19:52.160
<v Speaker 1>we're talking about all the great food and drink at

0:19:52.359 --> 0:19:55.440
<v Speaker 1>Disney World in Florida. So that's Hollywood Studios. And then

0:19:55.480 --> 0:19:57.959
<v Speaker 1>the big one for dining of all the parks is

0:19:58.040 --> 0:20:01.520
<v Speaker 1>absolutely Epcot. Yeah, this is the place where you dine

0:20:01.560 --> 0:20:05.879
<v Speaker 1>around the world, drink around the world, and it's amazing

0:20:06.040 --> 0:20:10.480
<v Speaker 1>and enthralling, and so many of the restaurants are legitimately wonderful.

0:20:10.680 --> 0:20:15.880
<v Speaker 1>And spent eighty seven days here almost all of them there.

0:20:16.119 --> 0:20:17.600
<v Speaker 1>And I got to go to a lot of like

0:20:17.760 --> 0:20:19.720
<v Speaker 1>you know, for lunches. I went out and grabbed things

0:20:19.760 --> 0:20:22.080
<v Speaker 1>and then we went back multiple times, but I would

0:20:22.119 --> 0:20:25.280
<v Speaker 1>say that you went here more than any other part easily. Yeah,

0:20:25.560 --> 0:20:28.119
<v Speaker 1>And it's just like probably my favorite part because as

0:20:28.119 --> 0:20:31.120
<v Speaker 1>an adult they have much more things oriented for that

0:20:31.760 --> 0:20:35.800
<v Speaker 1>and foods and culture, food history. So here are my

0:20:35.920 --> 0:20:38.600
<v Speaker 1>like kind of quick hit favorites at Epcot for dining

0:20:38.600 --> 0:20:42.840
<v Speaker 1>and drinking. There's a great buffet at Beer Garden restaurant

0:20:42.840 --> 0:20:45.919
<v Speaker 1>in Germany, so much for you can go nuts. And

0:20:45.960 --> 0:20:49.359
<v Speaker 1>then I would recommend getting full beer poores at Block

0:20:49.400 --> 0:20:52.320
<v Speaker 1>and Hans. In the America section, yes, like my favorite

0:20:52.400 --> 0:20:55.720
<v Speaker 1>Kentucky bourbon barrel ale beer. Yes, they also have I

0:20:55.800 --> 0:21:01.359
<v Speaker 1>p A. Even they have Goose Island another options. It

0:21:01.480 --> 0:21:03.680
<v Speaker 1>was meant for me, that whole thing. That's a good one.

0:21:03.800 --> 0:21:08.400
<v Speaker 1>I guess I'm just plainly American. So that's the best

0:21:08.400 --> 0:21:11.600
<v Speaker 1>thing for for beer, I think. And then the Mexico

0:21:11.680 --> 0:21:14.679
<v Speaker 1>section is really solid. They have this place inside this

0:21:14.720 --> 0:21:18.320
<v Speaker 1>big pyramid called La Cava del Tequila, so it's there

0:21:18.359 --> 0:21:23.119
<v Speaker 1>like dark, cozy, little tequila cave, great mescal selection and tequila,

0:21:23.840 --> 0:21:27.000
<v Speaker 1>and they have things like mescalin and grownies and a

0:21:27.040 --> 0:21:30.640
<v Speaker 1>whole variety of margaritas, including like Avocada margarita is nice

0:21:30.640 --> 0:21:35.040
<v Speaker 1>and creamy and a little sweet delicious, and then heaping

0:21:35.040 --> 0:21:39.200
<v Speaker 1>platters of chips and sausa and guacamole. Very generous. Don't

0:21:39.200 --> 0:21:42.280
<v Speaker 1>start here though, because you will you won't get a

0:21:42.280 --> 0:21:46.360
<v Speaker 1>little bit buzzy yeah, because they are beautifully done heavy cocktails,

0:21:46.760 --> 0:21:48.320
<v Speaker 1>so make sure to do that in the middle or

0:21:48.320 --> 0:21:51.560
<v Speaker 1>towards the end of your trip, right. I would also

0:21:51.600 --> 0:21:55.840
<v Speaker 1>recommend getting Scotch eggs and black and tans and or

0:21:55.880 --> 0:21:58.119
<v Speaker 1>maybe fish and chips or something at the Rose and

0:21:58.160 --> 0:22:01.000
<v Speaker 1>Crown Pub in the UK. Every time we had to

0:22:01.040 --> 0:22:03.919
<v Speaker 1>go there. That place is just fantastic. I'm obsessed with

0:22:03.960 --> 0:22:06.560
<v Speaker 1>the decor and everything in the UK section here. It's

0:22:06.600 --> 0:22:11.760
<v Speaker 1>really wonderful. And then also we love getting charcouderie and

0:22:11.840 --> 0:22:15.280
<v Speaker 1>cheese and wine flights at Tudou Gusto Wine Cellar in Italy.

0:22:15.840 --> 0:22:20.360
<v Speaker 1>That was charming and just really really fun. It's snacks beautiful,

0:22:22.080 --> 0:22:24.840
<v Speaker 1>and I also love the Nigerian meat pies, which is

0:22:24.920 --> 0:22:28.480
<v Speaker 1>from this like Africa section in the park. They didn't

0:22:28.520 --> 0:22:30.240
<v Speaker 1>have like a full service restaurant there, but it's like

0:22:30.359 --> 0:22:32.880
<v Speaker 1>this casual walk up counter where you can get Nigerian

0:22:32.960 --> 0:22:34.960
<v Speaker 1>meat pies. They also have like a dessert of some

0:22:35.080 --> 0:22:38.159
<v Speaker 1>sort At the time it was a lion king themed pancotta.

0:22:38.280 --> 0:22:41.320
<v Speaker 1>But I wasn't really feeling that I missed food and wine.

0:22:41.720 --> 0:22:43.880
<v Speaker 1>I know, so food and wine that I mean, that's

0:22:43.920 --> 0:22:46.320
<v Speaker 1>a whole thing in and of itself. It's just like

0:22:46.480 --> 0:22:50.119
<v Speaker 1>nearly three month long festival where it's Epcot, just like

0:22:50.520 --> 0:22:53.959
<v Speaker 1>times a hundred because they bring in like thirty eight

0:22:54.040 --> 0:22:57.840
<v Speaker 1>additional boost for food and snacks and they're all like

0:22:58.280 --> 0:23:02.600
<v Speaker 1>snack like bites at like prais like five average. But

0:23:02.680 --> 0:23:04.720
<v Speaker 1>it's good because like each you and the other person

0:23:04.800 --> 0:23:07.200
<v Speaker 1>that you're with, hopefully um you can eat you like

0:23:07.280 --> 0:23:09.320
<v Speaker 1>get a good bite and like good taste of that.

0:23:09.520 --> 0:23:11.560
<v Speaker 1>It's a really good place to go share things. Right.

0:23:11.600 --> 0:23:13.560
<v Speaker 1>So in addition to all this wonderful stuff that's there

0:23:13.600 --> 0:23:16.760
<v Speaker 1>year round, all these restaurants, they add all these other

0:23:17.320 --> 0:23:20.239
<v Speaker 1>countries with these many kind of smaller stands, everything from

0:23:20.280 --> 0:23:26.400
<v Speaker 1>like Australia to Thailand to what like Brazil, Belgium. It's

0:23:26.400 --> 0:23:28.320
<v Speaker 1>a it's a lot all are and it's they're kind

0:23:28.320 --> 0:23:31.760
<v Speaker 1>of situaated scattered all over the global the World Pavilion here,

0:23:31.880 --> 0:23:35.400
<v Speaker 1>World Showcase. And my favorites from Food and Wine were

0:23:35.680 --> 0:23:40.360
<v Speaker 1>the chicken tkaraakey boal bunds from the Japan, the Brazilian

0:23:40.440 --> 0:23:44.719
<v Speaker 1>cheese bread from Brazil the I love. There's the charcuterie

0:23:45.119 --> 0:23:50.000
<v Speaker 1>and like cheese cones from Spain. Great and I just

0:23:50.080 --> 0:23:53.280
<v Speaker 1>did not get a chance to trick. There was Escargo

0:23:53.400 --> 0:23:57.399
<v Speaker 1>croissans from France, which also gets points for being the craziest,

0:23:57.840 --> 0:23:59.520
<v Speaker 1>but it was good. It was like garlicy. They had

0:23:59.600 --> 0:24:02.600
<v Speaker 1>like this or pesto thing on topple for it. Yeah.

0:24:03.600 --> 0:24:07.200
<v Speaker 1>Then boozy mangolosses from India and they spiked that with

0:24:07.320 --> 0:24:11.280
<v Speaker 1>Chila core which is so yummy and creamy and just

0:24:11.359 --> 0:24:15.280
<v Speaker 1>the perfect amount of spice. And then Hummus fries from Morocco,

0:24:15.920 --> 0:24:18.960
<v Speaker 1>which was really interesting as well. They really are. Those

0:24:19.040 --> 0:24:23.560
<v Speaker 1>were beautiful and they're like thick fries almost like cheese takes. Yeah,

0:24:23.560 --> 0:24:27.400
<v Speaker 1>they were. They were like more like but French fries. Beautiful.

0:24:29.000 --> 0:24:32.400
<v Speaker 1>So that's Opcot. That's Epcot Food and Wine. And then,

0:24:32.720 --> 0:24:36.800
<v Speaker 1>like we mentioned, the real surprise stunner here of all

0:24:36.880 --> 0:24:39.520
<v Speaker 1>this is Disney Springs, which I had not done prior

0:24:39.600 --> 0:24:42.840
<v Speaker 1>to going here this time. And this is not one

0:24:42.880 --> 0:24:45.800
<v Speaker 1>of the parts. It's part of Disney World. It's more

0:24:45.840 --> 0:24:48.800
<v Speaker 1>of like the shopping, dining, retail place with like a

0:24:48.880 --> 0:24:51.480
<v Speaker 1>movie theater and bowling alley. It's near Act. They used

0:24:51.480 --> 0:24:54.320
<v Speaker 1>to be called Downtown Disney and now it's Disney Springs

0:24:54.800 --> 0:24:57.479
<v Speaker 1>because it is. It's it's more uplifted, a lot more

0:24:57.560 --> 0:25:00.720
<v Speaker 1>great like restaurants and coffinomenal, a lot of our friends,

0:25:01.000 --> 0:25:07.240
<v Speaker 1>Chef Art Smith, Rick bayliss Um, these amazing Chicago based

0:25:07.960 --> 0:25:12.200
<v Speaker 1>chefs and restaurants are here. So good. Yeah, and it's huge.

0:25:12.280 --> 0:25:16.760
<v Speaker 1>It's the sprawling shopping and dining complex. And we've been

0:25:16.920 --> 0:25:18.800
<v Speaker 1>multiple times and didn't even go to like a quarter

0:25:18.920 --> 0:25:22.520
<v Speaker 1>of the places here, probably, but it's wonderful and we

0:25:22.680 --> 0:25:24.959
<v Speaker 1>loved so much of it. We we I think our

0:25:25.000 --> 0:25:27.719
<v Speaker 1>favorite is probably Homecoming, which was Art Smith. We've been

0:25:27.720 --> 0:25:30.280
<v Speaker 1>there five times. You just leave there with your soul full. Yeah,

0:25:30.440 --> 0:25:34.879
<v Speaker 1>and it's like Southern comfort, deliciousness in a really beautiful building.

0:25:35.400 --> 0:25:38.280
<v Speaker 1>And Chef Art he used to be Oprah's um private

0:25:38.400 --> 0:25:41.520
<v Speaker 1>chef and so now he knows what he's bringing that

0:25:41.760 --> 0:25:43.920
<v Speaker 1>good food to the world and it's just a really

0:25:44.000 --> 0:25:47.080
<v Speaker 1>inspiring place to go. Um and there's we went. When

0:25:47.280 --> 0:25:49.439
<v Speaker 1>so many people people came Intomtown, we said we got

0:25:49.520 --> 0:25:52.240
<v Speaker 1>to go here here getting fried chicken, deviled eggs, and

0:25:52.480 --> 0:25:55.159
<v Speaker 1>hummingbird cake, all of it. That was a good one.

0:25:55.880 --> 0:25:59.919
<v Speaker 1>I also loved this like wild place called the Addis

0:26:00.000 --> 0:26:04.320
<v Speaker 1>in this like sprawling two story restaurant and bar that's

0:26:04.359 --> 0:26:08.679
<v Speaker 1>like has a steampunk vibe and it's just insane. They

0:26:08.760 --> 0:26:12.040
<v Speaker 1>have like theatrical components and people doing acrobatics from the

0:26:12.119 --> 0:26:15.280
<v Speaker 1>ceiling and then like employees here just randomly walking around

0:26:15.280 --> 0:26:19.399
<v Speaker 1>on stilts. For it was such a wonderful experience to

0:26:19.480 --> 0:26:24.400
<v Speaker 1>go there. It is great cocktails, yes, innovative for innovative cocktails,

0:26:24.440 --> 0:26:26.200
<v Speaker 1>which are right up our alley, so good for that.

0:26:27.280 --> 0:26:30.359
<v Speaker 1>And then we also loved this place called the Polite Pig,

0:26:30.600 --> 0:26:33.920
<v Speaker 1>which is more casual. It gets it gets hopping like

0:26:34.080 --> 0:26:36.440
<v Speaker 1>later in the evening, so go for lunch or like

0:26:36.520 --> 0:26:40.040
<v Speaker 1>an early dinner. So it's barbecue and they have great

0:26:40.160 --> 0:26:44.840
<v Speaker 1>like pulled pork and brisket and like barbecue glaze, fried

0:26:44.880 --> 0:26:47.960
<v Speaker 1>chicken sandwiches and stuff like that. But the real winner

0:26:48.240 --> 0:26:51.119
<v Speaker 1>is probably the best Manhattan cocktail we had a Disney

0:26:51.160 --> 0:26:54.880
<v Speaker 1>World was solid and delicious, and I would go there

0:26:54.960 --> 0:26:57.560
<v Speaker 1>just to sit at the bar and have absolutely snack

0:26:57.640 --> 0:27:01.199
<v Speaker 1>on some fried chicken sliders or some like that. That's

0:27:01.200 --> 0:27:03.920
<v Speaker 1>a good way to go. And then I think the

0:27:04.040 --> 0:27:06.480
<v Speaker 1>last one to shout out that was noteworthy that we

0:27:06.600 --> 0:27:10.439
<v Speaker 1>loved was this place called Enzo's Hideaway. This like tunnel

0:27:10.680 --> 0:27:13.480
<v Speaker 1>they called a tunnel bar. It's this kind of under

0:27:14.080 --> 0:27:19.800
<v Speaker 1>quasi underground Italian speakeasy or you know, it kind of

0:27:19.840 --> 0:27:21.920
<v Speaker 1>looks like if Olive Garden was to speakeasy, but like

0:27:22.000 --> 0:27:26.080
<v Speaker 1>the food the way better, like negrons and the wine,

0:27:26.359 --> 0:27:31.520
<v Speaker 1>grape wine selection, cheeseboards, stuff like that, but again wildly popular.

0:27:31.600 --> 0:27:33.199
<v Speaker 1>We tried to go back with my sister and they

0:27:33.240 --> 0:27:35.840
<v Speaker 1>were like it'll be two hours. We're like, never mind,

0:27:35.920 --> 0:27:39.080
<v Speaker 1>And did you mention from taro? Oh yeah, bay cannot

0:27:39.119 --> 0:27:42.200
<v Speaker 1>forget Rick Bayless's restaurant. And what's really cool is when

0:27:42.200 --> 0:27:44.560
<v Speaker 1>I was working in Farmers Market to Chicago and when

0:27:44.600 --> 0:27:46.920
<v Speaker 1>we were going to different restaurants, you know, we really

0:27:47.000 --> 0:27:52.400
<v Speaker 1>met Greg and Leah gunthorpe Um and they actually provide

0:27:52.520 --> 0:27:56.280
<v Speaker 1>Rick with their terso um the special trees are made

0:27:56.320 --> 0:27:59.960
<v Speaker 1>for Rick and it's it's one of the best appetite

0:28:00.080 --> 0:28:03.920
<v Speaker 1>just on that menu. So you definitely have to jump

0:28:04.000 --> 0:28:08.400
<v Speaker 1>by there and enjoy all the delicious foods that Rick has. Yeah,

0:28:08.880 --> 0:28:11.480
<v Speaker 1>so that's these are some highlights from here. I was like,

0:28:11.600 --> 0:28:13.119
<v Speaker 1>as you can see, I could just go on and

0:28:13.200 --> 0:28:15.200
<v Speaker 1>on and on and make really a whole podcast about this.

0:28:15.320 --> 0:28:18.119
<v Speaker 1>But Disney World has so much not only to do

0:28:18.720 --> 0:28:21.959
<v Speaker 1>ride wise and attraction wise, but the food at all

0:28:22.000 --> 0:28:25.920
<v Speaker 1>the parks at Disney Springs is phenomenal and it's come

0:28:25.920 --> 0:28:28.879
<v Speaker 1>a long way since. I'm sure like when I went

0:28:28.920 --> 0:28:30.480
<v Speaker 1>there as a kid, not that I was like paying

0:28:30.560 --> 0:28:34.679
<v Speaker 1>much attention to that, but it's become really like an

0:28:34.680 --> 0:28:37.359
<v Speaker 1>attraction in and of itself, the dining scene and the

0:28:37.480 --> 0:28:41.320
<v Speaker 1>drinking scene at Disney World. And absolutely, yes, you should

0:28:41.360 --> 0:28:44.040
<v Speaker 1>definitely go here and branch out from the Mickey Pretzels.

0:28:45.280 --> 0:28:49.160
<v Speaker 1>Treat yourself now again, but like branch out because there's

0:28:49.160 --> 0:28:52.200
<v Speaker 1>a there's a whole Disney World of flavor to to explore.

0:28:54.080 --> 0:28:56.880
<v Speaker 1>You've been listening to park Landia, a show about national parks.

0:28:57.040 --> 0:28:59.840
<v Speaker 1>Parkland is the production of My Heart Radio, created by

0:29:00.000 --> 0:29:03.680
<v Speaker 1>Matt Carouac, Brad Carouac, and Christopher has the otis producer

0:29:03.720 --> 0:29:06.680
<v Speaker 1>and edited by Mike John's. Our executive producer is Christopher

0:29:06.720 --> 0:29:09.720
<v Speaker 1>has the otis our researcher. It's Jescelyn Shield. A special

0:29:09.800 --> 0:29:12.800
<v Speaker 1>thanks goes out to Gabrielle Collins, Chrystal Waters and the

0:29:12.880 --> 0:29:15.640
<v Speaker 1>rest of the Parklandia crew and Hey listeners. If you're

0:29:15.720 --> 0:29:18.200
<v Speaker 1>enjoying the show, leave us a review on Apple Podcasts.

0:29:18.360 --> 0:29:20.840
<v Speaker 1>It helps other people like you find our show. You

0:29:20.880 --> 0:29:22.920
<v Speaker 1>can keep up with us on social media as well.

0:29:23.280 --> 0:29:25.640
<v Speaker 1>Check out our photos from our travels on Instagram at

0:29:25.680 --> 0:29:28.680
<v Speaker 1>Parklandia Pod and join in on the conversation and our

0:29:28.680 --> 0:29:32.360
<v Speaker 1>Facebook group Parklandia Rangers. From our podcast my heart Radio,

0:29:32.680 --> 0:29:35.840
<v Speaker 1>visit the heart Radio app, Apple podcast, or wherever you

0:29:35.880 --> 0:29:38.280
<v Speaker 1>listen to your favorite shows, and as always, thank you

0:29:38.920 --> 0:29:39.520
<v Speaker 1>for listening.