WEBVTT - An Economist Explains Why Losing Weight Is Kind Of Like Defeating Inflation

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<v Speaker 1>Hello, and welcome to another episode of the Odd Lots podcast.

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<v Speaker 1>I'm Joe Wisenthal and I'm Tracy Halloway. So, Tracy, we've

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<v Speaker 1>been working together for a long time, a few years,

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<v Speaker 1>maybe coming on three and a half years or something,

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<v Speaker 1>and we've been doing three years, yeah, three years, and

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<v Speaker 1>we've been doing this podcast for a while. But do

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<v Speaker 1>you think we really know each other well? Like? Do

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<v Speaker 1>you think I don't know? Do you think so well?

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<v Speaker 1>The fact that you're asking me this question worries me

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<v Speaker 1>a bit and makes me think that maybe you think

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<v Speaker 1>that we don't know each other that well. But I

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<v Speaker 1>also feel like you share a lot of yourself on

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<v Speaker 1>social media, so I learned about you through that avenue.

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<v Speaker 1>That's a good point. And we've traveled together and stuff.

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<v Speaker 1>We've traveled to London together for work, and we've traveled

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<v Speaker 1>to Hong Kong and we've gone out to eat in uh,

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<v Speaker 1>you know, various night markets in Hong Kong. So I'd

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<v Speaker 1>say we know each other pretty well. I hope so

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<v Speaker 1>I really do. But why are you asking me? Because

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<v Speaker 1>one sometimes I wonder if, like I've always throughout my life,

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<v Speaker 1>I've had this sort of very weird interest in unconventional

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<v Speaker 1>dietary habits, extreme diets in one way or another. I

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<v Speaker 1>was vegan for a long time. I was raised vegetarian.

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<v Speaker 1>I've always just sort of been fascinated by people who

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<v Speaker 1>take ideas to the extreme in one way. And I

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<v Speaker 1>sort of wonder whether we've ever talked about that at all. Well,

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<v Speaker 1>I was about to say that that I do know

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<v Speaker 1>about I know about your history as a vegan growing up,

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<v Speaker 1>and I know I think it wasn't until you were

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<v Speaker 1>in college or something like that that you actually ate meat. Yeah,

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<v Speaker 1>that's true, So you're probably crazy. Sorry, I can't imagine it. Yeah,

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<v Speaker 1>especially anyone who follows me on Instagram. Anyway, Probably people

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<v Speaker 1>who are listening are wondering where the heck we are

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<v Speaker 1>going with this conversation, aren't they? Yes, has Odd Lots

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<v Speaker 1>become a cooking show, which we totally should do, By

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<v Speaker 1>the way, I'd be totally fine with that, and I

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<v Speaker 1>was seriousness. But today I think we're going to have

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<v Speaker 1>a very nice crossover between multiple topics, because we're going

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<v Speaker 1>to be talking to an economist who has been blogging

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<v Speaker 1>for a long time and writing about various aspects of

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<v Speaker 1>the economy and monetary policy and stuff like that, who

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<v Speaker 1>also of late, has been writing about diet and obesity

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<v Speaker 1>and the research that he has done in this area,

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<v Speaker 1>and much of what he talks about is of high

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<v Speaker 1>interest to me. Today we are going to be talking

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<v Speaker 1>to Miles Kimball. He is an economics professor at the

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<v Speaker 1>University of Colorado in Boulder. He has a great blog

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<v Speaker 1>called supply Side Liberal, where he writes about all kinds

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<v Speaker 1>of topics, including economics. But lately he's been writing a

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<v Speaker 1>lot about obesity and diet, and he has become a

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<v Speaker 1>proponent of fasting, so going long intervals without eating anything

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<v Speaker 1>at all, and why that is an important and feasible

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<v Speaker 1>approach to losing weight. And I find his insights in

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<v Speaker 1>this journey to be extremely interesting. So on that note, Myles,

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<v Speaker 1>thank you very much for joining us. Thanks that's great

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<v Speaker 1>that you could have me so, Miles, Before we get

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<v Speaker 1>into your interests in obesity and the merits of fasting,

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<v Speaker 1>and the merits of eating high fat diets and all

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<v Speaker 1>this stuff which interests me a lot, I'm curious about

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<v Speaker 1>your career. You're you're an economist, You're at the University

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<v Speaker 1>of Colorado, Boulder. What's been your sort of primary focus

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<v Speaker 1>of study throughout these years. Oh well, actually I'm labeled

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<v Speaker 1>a macar economists, but I'm interested in almost everything. In fact,

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<v Speaker 1>just like people google themselves, I look up my ranking

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<v Speaker 1>on this research papers in economic site repic and of

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<v Speaker 1>course you want to cherry pick the one that makes

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<v Speaker 1>you rank the highest. And the thing I rank the

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<v Speaker 1>highest and is the diversity of of citations across fields

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<v Speaker 1>of economics. So I'm interested in almost everything. You have

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<v Speaker 1>to search hard for something within economics that I'm not

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<v Speaker 1>interested in, and you know many things that are outside

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<v Speaker 1>the traditional boundaries of economics. So does nutrition count as

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<v Speaker 1>economics in this context? Or I guess what I'm asking

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<v Speaker 1>is how you got interested in that topic. Let me

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<v Speaker 1>tell you my view on that first of all, and

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<v Speaker 1>what I'm saying is true of other disciplines as well.

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<v Speaker 1>What defines economics to me is the training that economists get,

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<v Speaker 1>and of course that evolves over time, but very slowly.

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<v Speaker 1>And so given the training that economists have, I think

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<v Speaker 1>that the economists should go out and address every scientific

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<v Speaker 1>question that they are well prepared to address that they

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<v Speaker 1>have in economist terms of compared advantage at addressing the

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<v Speaker 1>other thing I think is that any important scientific question

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<v Speaker 1>you can't trust one discipline to do it. Every important

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<v Speaker 1>scientific question you need at least two different scientific disciplines

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<v Speaker 1>with different traditions to look at it, because every individual

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<v Speaker 1>scientific discipline, including economics, gets to have an orthodoxy and

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<v Speaker 1>it gets blind spots. So if you don't have two

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<v Speaker 1>different scientific disciplines looking at every important question, you're going

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<v Speaker 1>to get in big trouble. So obviously obesity, you will

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<v Speaker 1>just jump right into the topic at hand. Obesity is

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<v Speaker 1>a issue that intuitively spends many different disciplines and questions

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<v Speaker 1>about obesity because obviously there's health within that. There's nutrition,

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<v Speaker 1>public policy, sociology, certain aspects of behavioral stuff, why people

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<v Speaker 1>eat what they eat or live a certain lifestyle the

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<v Speaker 1>way they do. You know, I think it's pretty intuitive

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<v Speaker 1>that there are many ways to attack it. But before

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<v Speaker 1>we get to sort of some of your research on it,

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<v Speaker 1>what is the conventional story about how people become OBEs?

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<v Speaker 1>The mainstream view that is perhaps riddled with some blind spots,

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<v Speaker 1>which people eat too much and exercise too little. That's

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<v Speaker 1>the conventional view. And what's wrong with that view? Oh,

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<v Speaker 1>it doesn't ask why people eat too much. I mean,

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<v Speaker 1>I guess the exercise too little is is easier to understand.

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<v Speaker 1>But even that, there's is more affected by what you

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<v Speaker 1>eat than you might think. You know, if you eat

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<v Speaker 1>things that give you a lot of energy or that

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<v Speaker 1>leave you with a lot of energy, then you'll tend

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<v Speaker 1>to move around more. And but it matters what you

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<v Speaker 1>eat and when you eat, because that will determine your

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<v Speaker 1>energy levels, it will determine how many calories you feel

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<v Speaker 1>like eating. So the blind spot is acting as if

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<v Speaker 1>we just consciously choose the amount we eat and consciously

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<v Speaker 1>choose the mount we move around. That's not true at all.

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<v Speaker 1>You have all kinds of things below the conscious level

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<v Speaker 1>that are and sometimes literally metabolic things that are determining

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<v Speaker 1>how much energy you burn and how many calories you eat. Wait,

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<v Speaker 1>but isn't the conventional wisdom that when it comes to

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<v Speaker 1>how much we want to eat, we are biologically programmed

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<v Speaker 1>to get basically as many calories and fat into our

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<v Speaker 1>system as possible. Right Like we evolved from cavemen that

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<v Speaker 1>had to harvest things, and they tried to save up

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<v Speaker 1>energy for the lean times, the lean winters, and that

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<v Speaker 1>continues today. And well, that I think is a myth.

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<v Speaker 1>I mean, the way to see that it's a myth

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<v Speaker 1>is that there are many many other types of animals

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<v Speaker 1>that had a similar kind of issue with, you know,

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<v Speaker 1>being able to survive the winter or lean times as

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<v Speaker 1>humans did. And animals don't get obese like humans do. Obviously,

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<v Speaker 1>if you're a hibernating animal and you've got to sleep

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<v Speaker 1>through the winter, you've got to get fat before you

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<v Speaker 1>go and sleep through the winter, or you wouldn't make

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<v Speaker 1>it through the winter. But other than seasonal things like that,

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<v Speaker 1>animals don't get very fat, and evolutionarily, the reason is

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<v Speaker 1>there's a real cost to being fat. I mean, you

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<v Speaker 1>can't run away from predators as well if you get

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<v Speaker 1>too fat. That matters for that mattered for our ancestors too.

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<v Speaker 1>You can't you can't move as fast in order to

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<v Speaker 1>catch wild game either if you're too fat. So there

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<v Speaker 1>are plenty of evolutionary disadvantages to being too fat. This

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<v Speaker 1>this argument just doesn't hold water, though it's widely believed.

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<v Speaker 1>So what made you Before we get into your own

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<v Speaker 1>endeavors in the area and some of your thoughts on

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<v Speaker 1>the subject, what made you interested in this topic other

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<v Speaker 1>than the fact that you're a poly math who's who

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<v Speaker 1>is interested in everything. How did this become an area

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<v Speaker 1>of focus and you thought it would be worth putting

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<v Speaker 1>time into it? Well, really personal, it's because I've been

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<v Speaker 1>interested in losing weight myself, and I've never been dramatically overweight,

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<v Speaker 1>and the averages in our society have gone up enough

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<v Speaker 1>so that I don't think I've ever stood out as

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<v Speaker 1>being as being fat, but I've felt overweight and wanted

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<v Speaker 1>to lose weight, and so it's exploring over time what

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<v Speaker 1>would work. You know, back in the I think it

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<v Speaker 1>must have been the eighties. I listened to the advice

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<v Speaker 1>that was out there to eat low fat, and so

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<v Speaker 1>so I did that with I mean I tend to

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<v Speaker 1>pursue things fairly thoroughly, so I ate a lot of

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<v Speaker 1>them milk and brand flakes, and I gained quite a

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<v Speaker 1>few pounds on that. So I've been interested just for

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<v Speaker 1>personal reasons and trying to keep my weight under control

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<v Speaker 1>or like many many people, and that sparks the intellectual interest. So, Miles,

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<v Speaker 1>what was it that you found in your research. I'm

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<v Speaker 1>guessing it's going to be something that contradicted the popular

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<v Speaker 1>nighties advice to eat a low fat diet, and Joe,

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<v Speaker 1>I know that partly by watching your Instagram and your

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<v Speaker 1>Twitter feeds where you're eating a lot of fatty foods. Well,

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<v Speaker 1>Joe has oversold my my research a little bit. So

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<v Speaker 1>I am indeed involved in research projects involving obesity, but

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<v Speaker 1>they have begun very very recently, since you know, not

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<v Speaker 1>not that long before I started blogging about this issue.

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<v Speaker 1>What I have done is identified some really great books

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<v Speaker 1>on the subject. So I'm a big fan of Jason

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<v Speaker 1>fun who wrote the book The Obesity Code and then

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<v Speaker 1>the Complete Guide the Fasting. He's a doctor who started

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<v Speaker 1>out as a kidney doctor, but then you know, a

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<v Speaker 1>lot of kidney problems come from diabetes. Eatis and diabetes

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<v Speaker 1>is associated with people being overweight. So pretty soon Jason

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<v Speaker 1>Flung got involved in trying to help his patients lose weight.

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<v Speaker 1>And he then started with putting them on a low

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<v Speaker 1>carb diet, and he found that was actually a little

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<v Speaker 1>hard for them, and that worked, but it was hard

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<v Speaker 1>for them to understand. He would tell them to not

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<v Speaker 1>eat bread, and then they would come back and said, oh,

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<v Speaker 1>I didn't eat any bread, I only ate pea and this,

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<v Speaker 1>And so he found that and they they didn't have

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<v Speaker 1>time and everything, and so he found that fasting that

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<v Speaker 1>is periods of time with eating essentially no food, you know,

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<v Speaker 1>drinking water or drinking coffee, drinking tea, but not eating

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<v Speaker 1>any food was actually easier for people to do then

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<v Speaker 1>to change in a complicated way that things they were eating,

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<v Speaker 1>and he had great success with that. It's also something

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<v Speaker 1>where not my research, but many people's research is starting

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<v Speaker 1>to verify the idea that fasting for periods of time

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<v Speaker 1>is really really helpful. And you know, sometimes you know,

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<v Speaker 1>the research isn't quite as on point as I'd like,

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<v Speaker 1>but it definitely reinforces. In other words, they're not doing

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<v Speaker 1>it exactly the way I would do it, but still

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<v Speaker 1>if it suggests that fasting is really really helpful, So Miles,

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<v Speaker 1>not to bang on about the conventional wisdom, but isn't

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<v Speaker 1>the response to fasting usually that you put your body

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<v Speaker 1>in starvation mode and your metabolism ends up slowing. I'll

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<v Speaker 1>tell you what puts you in starvation mode. If you

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<v Speaker 1>restrict your calories but spread them out throughout the day

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<v Speaker 1>every day, that will put your body in starvation mode.

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<v Speaker 1>That's a big mistake. What you don't want to do

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<v Speaker 1>is just cut back on the amount you eat, but

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<v Speaker 1>spread it out through every day in the kind of

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<v Speaker 1>timing that people normally do. That's a huge mistake. Puts

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<v Speaker 1>you in starvation mode. Fasting doesn't, because what happens is

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<v Speaker 1>if you have no food at all, then for anyone,

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<v Speaker 1>your insulin levels and other associated hormones will get low

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<v Speaker 1>enough so that your your body starts burning its own fat.

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<v Speaker 1>And once you burn your own fat, you've got energy

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<v Speaker 1>flowing through your bloodstream and you're going to be fine.

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<v Speaker 1>There's plenty of nutrition for yourselves because with designs for

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<v Speaker 1>periods of of no food if if not, our ancestors

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<v Speaker 1>wouldn't have survived. So this is a really important distinction

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<v Speaker 1>that we need to clarify. The goal of going for

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<v Speaker 1>periods and so in your view and in the work

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<v Speaker 1>of some of these researchers, is not to reduce calories.

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<v Speaker 1>It's not to say, take a typical American diet and

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<v Speaker 1>then dropped the amount of calories by It's to lengthen

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<v Speaker 1>the window of time when you're getting no calories. But

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<v Speaker 1>during the periods when you are eating two eat sort

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<v Speaker 1>of a normal amount of food. Absolutely, Yeah, So what

0:14:10.920 --> 0:14:15.400
<v Speaker 1>happens during that window. Why is it important to sort

0:14:15.400 --> 0:14:18.040
<v Speaker 1>of restrict your eating to a narrow window even if

0:14:18.080 --> 0:14:20.000
<v Speaker 1>you end up eating the same amount of calories as

0:14:20.040 --> 0:14:23.000
<v Speaker 1>someone who doesn't fast. Well, you know, thinking about it

0:14:23.040 --> 0:14:26.560
<v Speaker 1>as a window is really a convenient way to think

0:14:26.600 --> 0:14:29.400
<v Speaker 1>about it. But what actually matters is the length of

0:14:29.400 --> 0:14:31.760
<v Speaker 1>the periods of time with no food. You know, if

0:14:31.840 --> 0:14:34.960
<v Speaker 1>if you're eating at least once a day, then the

0:14:35.080 --> 0:14:38.760
<v Speaker 1>length of the eating window is by arithmetic, that's going

0:14:38.760 --> 0:14:41.000
<v Speaker 1>to be closely related to the periods of time with

0:14:41.040 --> 0:14:43.840
<v Speaker 1>no food. But it's really the length of periods of

0:14:43.880 --> 0:14:46.720
<v Speaker 1>time with no food that matters. And if you're you

0:14:46.760 --> 0:14:50.520
<v Speaker 1>skip a whole day of eating, obviously that then it

0:14:50.600 --> 0:14:53.840
<v Speaker 1>gets to be I think different from just the length

0:14:53.840 --> 0:14:57.840
<v Speaker 1>of the window. But what happens is most of us

0:14:58.640 --> 0:15:04.880
<v Speaker 1>are to some degree insulin resistance, and actually what that

0:15:04.920 --> 0:15:10.200
<v Speaker 1>means is your body then produces extra insulin. And what

0:15:10.360 --> 0:15:12.640
<v Speaker 1>that means is if we eat even a little bit

0:15:12.680 --> 0:15:15.960
<v Speaker 1>of food, we're going to hang onto the fat. And

0:15:16.040 --> 0:15:20.600
<v Speaker 1>so if you really have to get very very low

0:15:20.840 --> 0:15:25.440
<v Speaker 1>on your body's hormonal signals of insulin and related hormones

0:15:26.160 --> 0:15:29.000
<v Speaker 1>before you're going to burn your fat, and for most

0:15:29.040 --> 0:15:31.880
<v Speaker 1>of us. You know, if if you ate well all

0:15:31.920 --> 0:15:35.040
<v Speaker 1>your life, this might not be true. But for most

0:15:35.080 --> 0:15:38.840
<v Speaker 1>of us, we've already missed, missed our system up enough

0:15:39.480 --> 0:15:41.920
<v Speaker 1>that the only way to get to where you're really

0:15:41.960 --> 0:15:46.000
<v Speaker 1>burning a lot of fat is by substantial periods without food.

0:15:46.040 --> 0:15:49.680
<v Speaker 1>It's just things less than that you just won't cut

0:15:49.720 --> 0:15:52.640
<v Speaker 1>it very well. It might work a little bit, but

0:15:53.240 --> 0:15:55.320
<v Speaker 1>in the tough cases, let's put it that way. In

0:15:55.360 --> 0:15:59.480
<v Speaker 1>the tough cases, it's the periods without food that really matters.

0:16:00.400 --> 0:16:04.160
<v Speaker 1>On your blog, you talk about insulin and you liken

0:16:04.240 --> 0:16:09.040
<v Speaker 1>it to money supply or velocity of money supply, and

0:16:09.080 --> 0:16:11.400
<v Speaker 1>then you talk about inflation and you liken that to

0:16:11.680 --> 0:16:14.480
<v Speaker 1>body weight. Can you walk us through that parallel? How

0:16:14.520 --> 0:16:18.560
<v Speaker 1>do you see the connection? Absolutely that this is This

0:16:18.560 --> 0:16:21.920
<v Speaker 1>is one thing I can bring that's new to it

0:16:21.480 --> 0:16:26.800
<v Speaker 1>is comparative economic and obesity. So let's think about it.

0:16:26.880 --> 0:16:30.280
<v Speaker 1>So what happened in the seventies, This is something that,

0:16:30.400 --> 0:16:34.280
<v Speaker 1>by the way, is burned into the brains as central bankers.

0:16:34.360 --> 0:16:36.320
<v Speaker 1>And why I don't think we're going to have a

0:16:36.400 --> 0:16:39.480
<v Speaker 1>lot of inflation in the future because the way people

0:16:39.520 --> 0:16:43.520
<v Speaker 1>are trained in economics, PhD programs and the way the

0:16:43.600 --> 0:16:48.480
<v Speaker 1>people come out of financial backgrounds feeling about inflation. It's

0:16:48.560 --> 0:16:51.640
<v Speaker 1>like that was a big bad example in the seventies

0:16:51.720 --> 0:16:56.160
<v Speaker 1>when we increase the money supply too much for a

0:16:56.320 --> 0:16:59.840
<v Speaker 1>variety of reasons, and we got the double digit in

0:17:00.040 --> 0:17:03.200
<v Speaker 1>lation in the seventies. And then how did that end?

0:17:03.640 --> 0:17:08.560
<v Speaker 1>It ended when Paul Looker decided, you know what, I'm

0:17:08.640 --> 0:17:13.679
<v Speaker 1>willing to have a recession to bring down inflation. Okay,

0:17:13.920 --> 0:17:17.760
<v Speaker 1>you could try to bring down inflation without from double

0:17:17.800 --> 0:17:24.520
<v Speaker 1>digits to you know, four without a recession, but good luck.

0:17:25.040 --> 0:17:28.440
<v Speaker 1>The success rate of trying to bring down inflation without

0:17:30.320 --> 0:17:33.960
<v Speaker 1>a long way, like you know, eight percentage points or

0:17:34.000 --> 0:17:38.600
<v Speaker 1>something without without a serious recession or some kind of

0:17:38.640 --> 0:17:45.320
<v Speaker 1>recession is not so great. So the analogy is, if

0:17:45.320 --> 0:17:48.680
<v Speaker 1>you're significantly overweight, good luck trying to bring down your

0:17:48.680 --> 0:17:52.119
<v Speaker 1>weight without the equivalent of a recession, which here is

0:17:52.160 --> 0:17:55.600
<v Speaker 1>a period of time with no eating. The big difference

0:17:55.640 --> 0:17:59.560
<v Speaker 1>I've got to say is recessions are horrible, but fasting

0:17:59.640 --> 0:18:04.879
<v Speaker 1>it's not. Fasting is remarkably easy if you do it right. Well,

0:18:05.000 --> 0:18:08.040
<v Speaker 1>let's talk about that aspect, because I wonder if there's

0:18:08.119 --> 0:18:12.439
<v Speaker 1>a behavioral economics sort of substory within this or just

0:18:12.480 --> 0:18:15.560
<v Speaker 1>a behavioral story at all. Because people are sort of

0:18:15.600 --> 0:18:21.359
<v Speaker 1>familiar with various adjacent diet ideas. So people have obviously

0:18:21.880 --> 0:18:25.200
<v Speaker 1>been pitched the low carb idea for a long time.

0:18:25.240 --> 0:18:29.560
<v Speaker 1>That's pretty well known in popular culture. The keto diet,

0:18:29.680 --> 0:18:34.640
<v Speaker 1>which is pretty similar ideas also, people have heard that

0:18:35.280 --> 0:18:38.639
<v Speaker 1>buzzword a lot. But one of the persistent problems with

0:18:38.680 --> 0:18:42.679
<v Speaker 1>almost any scheme via which people lose weight is the

0:18:42.720 --> 0:18:45.600
<v Speaker 1>ability to stick to the plan, And so people come

0:18:45.680 --> 0:18:48.400
<v Speaker 1>up with all kinds of personal tricks to stick to it,

0:18:48.720 --> 0:18:51.320
<v Speaker 1>but in the end that proves to be very difficult.

0:18:51.440 --> 0:18:53.719
<v Speaker 1>So maybe some diet will work for three months and

0:18:53.760 --> 0:18:58.080
<v Speaker 1>then people revert. So what is it about the fasting

0:18:58.280 --> 0:19:01.680
<v Speaker 1>approach that you say is easy and which in your

0:19:01.760 --> 0:19:07.919
<v Speaker 1>view creates a higher degree of durability? Shows that well,

0:19:07.960 --> 0:19:10.720
<v Speaker 1>first of all, I want to say that it's proven

0:19:11.359 --> 0:19:16.080
<v Speaker 1>that this is durable. Jason fun has good experience with

0:19:16.160 --> 0:19:21.080
<v Speaker 1>this particularly, But why is it so? First of all,

0:19:21.560 --> 0:19:26.080
<v Speaker 1>the great secret is that a low carb diet and

0:19:26.240 --> 0:19:32.760
<v Speaker 1>fasting go brilliantly together. The fasting is really hard if

0:19:32.880 --> 0:19:38.320
<v Speaker 1>you're eating a lot of sugar and bread and potatoes

0:19:38.359 --> 0:19:41.120
<v Speaker 1>and stuff in your normal diet and then you try

0:19:41.119 --> 0:19:44.640
<v Speaker 1>to go straight over to fast. And so most people's

0:19:44.680 --> 0:19:48.960
<v Speaker 1>experience of having a period with no food is pretty

0:19:49.040 --> 0:19:53.679
<v Speaker 1>unpleasant because they're going straight from their usual, you know,

0:19:53.800 --> 0:19:56.560
<v Speaker 1>diet with the sugar and the processed food and the

0:19:56.560 --> 0:19:59.960
<v Speaker 1>bread and the potatoes and the rice and everything, to fast.

0:20:00.080 --> 0:20:03.359
<v Speaker 1>Think that is tough, That is tough, That is painful.

0:20:03.960 --> 0:20:08.920
<v Speaker 1>But if you're eating low carb h you know, no,

0:20:09.760 --> 0:20:12.560
<v Speaker 1>you know, you basically stay away from bread and potatoes

0:20:12.600 --> 0:20:15.280
<v Speaker 1>and rice and sugar, and and you know, if you

0:20:15.280 --> 0:20:17.919
<v Speaker 1>stay away from sugar, you're gonna pretty much have to

0:20:17.920 --> 0:20:21.560
<v Speaker 1>stay away from most processed foods too. So sometimes people

0:20:21.560 --> 0:20:24.760
<v Speaker 1>talk about processed foods as the big bad but but

0:20:24.880 --> 0:20:28.159
<v Speaker 1>you can't really distinguish processed foods from foods with sugar

0:20:28.359 --> 0:20:32.119
<v Speaker 1>very well. There. You know, almost processed foods have sugar

0:20:32.119 --> 0:20:34.399
<v Speaker 1>in them. So who knows whether it's processed foods that

0:20:34.600 --> 0:20:38.240
<v Speaker 1>are bad or foods with sugar in them, because they're

0:20:38.280 --> 0:20:40.920
<v Speaker 1>almost the same thing. But if you if you stay

0:20:40.960 --> 0:20:44.879
<v Speaker 1>away from sugar and bread and potatoes and rice, and

0:20:44.960 --> 0:20:48.800
<v Speaker 1>then you can fast. And here's what I'll say. It's

0:20:48.840 --> 0:20:51.160
<v Speaker 1>not like you're not going to be hungry at all.

0:20:51.880 --> 0:20:55.399
<v Speaker 1>But it's a mild form of hunger. It's not insistent hunger.

0:20:55.760 --> 0:20:58.320
<v Speaker 1>So what do I mean by a mild form of hunger?

0:20:58.680 --> 0:21:00.919
<v Speaker 1>I mean that you can distract yourself if you have

0:21:01.040 --> 0:21:03.280
<v Speaker 1>a if you have a good TV show, you're not

0:21:03.320 --> 0:21:05.400
<v Speaker 1>going to feel it while you're watching the TV show.

0:21:05.440 --> 0:21:08.159
<v Speaker 1>If you're busy with work, you're not going to feel it.

0:21:08.600 --> 0:21:12.600
<v Speaker 1>In fact, I time my fast to be my big

0:21:12.640 --> 0:21:15.280
<v Speaker 1>busy work days. You know you can. You don't have

0:21:15.440 --> 0:21:17.840
<v Speaker 1>to do a regiment. The funny thing about these fasting books,

0:21:18.040 --> 0:21:21.080
<v Speaker 1>including Bason Funds, is they have all these systems for

0:21:21.119 --> 0:21:23.760
<v Speaker 1>the timing of the fast. But the beautiful thing about

0:21:23.800 --> 0:21:25.520
<v Speaker 1>fasting is you do it whatever the heck do you

0:21:25.560 --> 0:21:28.200
<v Speaker 1>feel like it. It doesn't have to be on any schedule.

0:21:29.000 --> 0:21:32.600
<v Speaker 1>Any substantial period of time with no food is going

0:21:32.680 --> 0:21:36.360
<v Speaker 1>to help you lose weight and help, you know, improve

0:21:36.440 --> 0:21:40.200
<v Speaker 1>your body system, and a variety of other ways too,

0:21:41.000 --> 0:21:43.800
<v Speaker 1>So you don't have to do it in any regular way.

0:21:44.320 --> 0:21:49.040
<v Speaker 1>It you need to have enough discipline to do a

0:21:49.119 --> 0:21:53.000
<v Speaker 1>certain total amount of fasting of periods with no food,

0:21:53.080 --> 0:21:57.080
<v Speaker 1>but any old schedule. You want substantial periods of time

0:21:57.119 --> 0:22:00.479
<v Speaker 1>with no food, make sure you're you can you've got

0:22:00.520 --> 0:22:03.119
<v Speaker 1>a lot of stuff going, so you can be distracted,

0:22:03.760 --> 0:22:08.119
<v Speaker 1>you know, even then I'm you know, if you real quickly,

0:22:08.119 --> 0:22:10.280
<v Speaker 1>when you talk about a substantial period of time, what

0:22:10.359 --> 0:22:15.760
<v Speaker 1>are you talking about? Well, so you experiment on yourself

0:22:15.800 --> 0:22:18.760
<v Speaker 1>and see what works. So one of the simple facts

0:22:18.800 --> 0:22:23.800
<v Speaker 1>about losing weight, and there's some interesting science behind this,

0:22:23.960 --> 0:22:28.040
<v Speaker 1>but it's a lot easier when that that when your

0:22:28.040 --> 0:22:30.800
<v Speaker 1>weight is high to begin with, then as you get

0:22:30.800 --> 0:22:35.240
<v Speaker 1>closer to go away. And so at the beginning, just

0:22:35.440 --> 0:22:38.879
<v Speaker 1>going off sugar is gonna do a ton for you

0:22:38.920 --> 0:22:40.720
<v Speaker 1>in terms of losing weight. And if you go off

0:22:40.760 --> 0:22:45.040
<v Speaker 1>sugar and bread and potatoes and rice, you're going to

0:22:46.320 --> 0:22:49.800
<v Speaker 1>lose a lot of weight. Typically that might take you

0:22:50.800 --> 0:22:54.280
<v Speaker 1>let's say that takes you ten pounds, then a plateau,

0:22:54.480 --> 0:23:00.159
<v Speaker 1>then you can maybe you get another fifteen just from eating,

0:23:00.280 --> 0:23:03.359
<v Speaker 1>uh you know, for a while. Anyway, while you're an

0:23:03.400 --> 0:23:06.440
<v Speaker 1>active weight loss, eating just once a day. So you

0:23:06.560 --> 0:23:09.320
<v Speaker 1>eat once a day. For when I say once a day,

0:23:09.359 --> 0:23:13.000
<v Speaker 1>you might have a four hour eating window and basically

0:23:13.600 --> 0:23:18.480
<v Speaker 1>within the realm of low carb you basically eat whatever

0:23:18.520 --> 0:23:21.000
<v Speaker 1>you want as much as you want within a four

0:23:21.040 --> 0:23:26.680
<v Speaker 1>hour window. And that twenty hour period of fasting before

0:23:26.720 --> 0:23:29.240
<v Speaker 1>the next day, you're gonna lose a lot of weight

0:23:29.280 --> 0:23:32.679
<v Speaker 1>from that. And then you know, if you plateau and

0:23:32.960 --> 0:23:36.080
<v Speaker 1>you still or maybe you plateau and you're creeping up

0:23:36.119 --> 0:23:39.639
<v Speaker 1>a little bit, then you know you can skip a

0:23:39.640 --> 0:23:42.119
<v Speaker 1>whole day of eating. And the thing is, if you

0:23:42.160 --> 0:23:44.879
<v Speaker 1>do it gradually like this, if you do it in

0:23:45.160 --> 0:23:48.600
<v Speaker 1>those three steps, you'll find it isn't so hard. You know,

0:23:48.680 --> 0:23:54.159
<v Speaker 1>because you've gone off sugar and you know, some other carbs. First,

0:23:54.760 --> 0:23:57.560
<v Speaker 1>you don't even start trying to do the fasting until

0:23:57.640 --> 0:24:00.600
<v Speaker 1>you've done that. And then because the fasting as associated

0:24:00.640 --> 0:24:03.800
<v Speaker 1>with the low carb it's easier. And then you know,

0:24:03.840 --> 0:24:07.919
<v Speaker 1>if you've been fasting for twenty hours for many, many days,

0:24:08.600 --> 0:24:10.719
<v Speaker 1>you kind of have the tricks down and you've figured

0:24:10.760 --> 0:24:13.399
<v Speaker 1>out how to distract yourself and everything, and it's not

0:24:13.480 --> 0:24:18.360
<v Speaker 1>insistent hunger. So going a whole day without food when

0:24:18.400 --> 0:24:22.840
<v Speaker 1>it's a busy day at work just isn't that hard. So, Miles,

0:24:23.480 --> 0:24:26.440
<v Speaker 1>at the beginning of this conversation, you drew a bit

0:24:26.480 --> 0:24:31.400
<v Speaker 1>of an analogy between economics as a topic and nutritional

0:24:31.480 --> 0:24:35.680
<v Speaker 1>theory as a topic. And one parallel I see between

0:24:35.760 --> 0:24:40.399
<v Speaker 1>the these two things is that different economic theories or

0:24:40.480 --> 0:24:43.840
<v Speaker 1>schools fall in and out of fashion in the same

0:24:43.880 --> 0:24:47.199
<v Speaker 1>way that different nutritional theories fall in and out of

0:24:47.240 --> 0:24:49.320
<v Speaker 1>fashion throughout the years. So we used to be told

0:24:49.359 --> 0:24:52.280
<v Speaker 1>that cholesterol was bad, for instance, and now there's a

0:24:52.280 --> 0:24:55.080
<v Speaker 1>general recognition that maybe it's not as terrible for us

0:24:55.080 --> 0:24:58.760
<v Speaker 1>as we once thought it was. I guess I'm just wondering, like,

0:24:59.720 --> 0:25:03.440
<v Speaker 1>what confidence can we have in this theory that you're

0:25:03.480 --> 0:25:07.560
<v Speaker 1>talking about that this is the correct one if previous

0:25:07.640 --> 0:25:12.000
<v Speaker 1>theories have been discredited at various times, well, you should

0:25:12.040 --> 0:25:14.720
<v Speaker 1>only have a modest degree of confidence in it. I mean,

0:25:15.119 --> 0:25:18.639
<v Speaker 1>definitely try it. But we've got to do research on

0:25:18.720 --> 0:25:22.920
<v Speaker 1>all these things. So they're really you know, this stuff

0:25:23.040 --> 0:25:26.159
<v Speaker 1>is worth so much money for the federal budget. It

0:25:26.400 --> 0:25:29.520
<v Speaker 1>is pennywise and found foolish that the government is not

0:25:29.640 --> 0:25:32.919
<v Speaker 1>spending a huge amount of extra money on doing the

0:25:33.040 --> 0:25:36.960
<v Speaker 1>kinds of trials on all kinds of variations on this

0:25:37.040 --> 0:25:40.760
<v Speaker 1>theme to see whether they work or not. Basically, if

0:25:40.760 --> 0:25:45.040
<v Speaker 1>you have only a limited amount of government funding for

0:25:45.040 --> 0:25:48.680
<v Speaker 1>for the kinds of trials where you have some people

0:25:48.880 --> 0:25:53.360
<v Speaker 1>try one theory and some people try another and monitor

0:25:53.440 --> 0:25:56.520
<v Speaker 1>them carefully and collected data, if you only have a

0:25:56.560 --> 0:25:59.320
<v Speaker 1>limited amount of government money. You're only going to attest

0:25:59.359 --> 0:26:03.840
<v Speaker 1>the orthodox see and so you know, every once in

0:26:03.880 --> 0:26:07.000
<v Speaker 1>a while a study that's testing something other than the

0:26:07.119 --> 0:26:11.560
<v Speaker 1>orthodoxy manages to get funded, and we learn a lot

0:26:11.640 --> 0:26:15.199
<v Speaker 1>from that. But I mean, one of the best ways

0:26:15.320 --> 0:26:19.399
<v Speaker 1>to keep from an exploding federal budget deficit in the

0:26:19.440 --> 0:26:23.400
<v Speaker 1>future as the population ages is for us to actually

0:26:23.440 --> 0:26:27.439
<v Speaker 1>spend more money on obesity research. Now, you shouldn't have

0:26:27.560 --> 0:26:31.480
<v Speaker 1>confidence in what anybody's saying, including what I'm saying, without

0:26:31.520 --> 0:26:35.080
<v Speaker 1>a lot more research. What I'm saying is I have

0:26:35.240 --> 0:26:37.959
<v Speaker 1>enough confidence in this to know it ought to be

0:26:38.040 --> 0:26:43.479
<v Speaker 1>carefully researched. Miles. Final question here, So you, speaking of

0:26:44.200 --> 0:26:47.119
<v Speaker 1>study design, you say, okay, there should be more research.

0:26:47.280 --> 0:26:50.280
<v Speaker 1>You also hinted earlier in the discussion that in all

0:26:50.320 --> 0:26:53.800
<v Speaker 1>the studies you've read on the topic, you haven't totally

0:26:53.840 --> 0:26:57.000
<v Speaker 1>been satisfied with the approach. So let's say the National

0:26:57.040 --> 0:26:59.480
<v Speaker 1>Institute of Health were to come to you and say,

0:26:59.560 --> 0:27:04.560
<v Speaker 1>Miles Kimball, please design the gold standard study that would

0:27:04.600 --> 0:27:09.160
<v Speaker 1>help us determine whether a fasting regiment was truly a

0:27:09.200 --> 0:27:13.000
<v Speaker 1>healthy and sustainable way for people to lose weight. What

0:27:13.200 --> 0:27:16.320
<v Speaker 1>is the dream study that you would design Okay, first

0:27:16.359 --> 0:27:18.440
<v Speaker 1>of all, I'd love to do ten studies. No one

0:27:18.520 --> 0:27:20.920
<v Speaker 1>study can do it. But I mean, we can do

0:27:20.960 --> 0:27:24.080
<v Speaker 1>this because I've had a little bit email exchange with

0:27:24.240 --> 0:27:27.399
<v Speaker 1>the leader of the diets that study, and he'd be

0:27:27.400 --> 0:27:29.600
<v Speaker 1>happy to do this. He says, you know, if you

0:27:29.600 --> 0:27:31.760
<v Speaker 1>can get the funding for me, and it doesn't have

0:27:31.840 --> 0:27:35.160
<v Speaker 1>to be government funding, if there's if there's someone who

0:27:36.040 --> 0:27:38.760
<v Speaker 1>has a substantial amount of their own money willing to

0:27:38.800 --> 0:27:42.440
<v Speaker 1>fund this study, we will get it done. But what

0:27:42.480 --> 0:27:46.159
<v Speaker 1>I would do would be I would, first of all,

0:27:46.840 --> 0:27:51.400
<v Speaker 1>rather than focus on low car versus low fat, which

0:27:51.440 --> 0:27:53.640
<v Speaker 1>is a way some of the debate has been framed,

0:27:54.160 --> 0:27:57.800
<v Speaker 1>I would talk about having things low on the insulin index.

0:27:57.880 --> 0:28:00.840
<v Speaker 1>So the insulin index is a little bit like the

0:28:00.880 --> 0:28:05.080
<v Speaker 1>glycemic index, but it's much more directly focused on the

0:28:05.119 --> 0:28:09.000
<v Speaker 1>amount of insulin your body produces when you eat different foods,

0:28:09.000 --> 0:28:12.720
<v Speaker 1>and that matters because insulin is a signal, among many

0:28:12.760 --> 0:28:15.720
<v Speaker 1>other things, for your body to store fat, and low

0:28:15.840 --> 0:28:19.320
<v Speaker 1>levels of insulin and associated hormones are a signal for

0:28:19.359 --> 0:28:22.240
<v Speaker 1>your body to burn fat. So I would focus it

0:28:22.320 --> 0:28:26.800
<v Speaker 1>not on low car blow fat, although those are related.

0:28:27.200 --> 0:28:30.719
<v Speaker 1>I would focus it on a low insulin index. And

0:28:30.760 --> 0:28:34.440
<v Speaker 1>of course then the second thing you'd want to study

0:28:34.480 --> 0:28:38.200
<v Speaker 1>is to really do fasting the way I would recommend

0:28:38.360 --> 0:28:40.520
<v Speaker 1>where you you know, which is also the way Jason

0:28:40.520 --> 0:28:43.680
<v Speaker 1>Fung recommends, where you have substantial periods without food. So

0:28:43.720 --> 0:28:46.880
<v Speaker 1>you've had several different arms of the study where people

0:28:46.920 --> 0:28:49.800
<v Speaker 1>were trying different things. I'd try to see how much

0:28:49.880 --> 0:28:53.600
<v Speaker 1>you get from low insulin index, and and so this

0:28:53.720 --> 0:28:56.120
<v Speaker 1>is it's not so easy to find data on the

0:28:56.160 --> 0:28:59.680
<v Speaker 1>insulin index, and the easiest place to find it is

0:28:59.760 --> 0:29:04.040
<v Speaker 1>a stally on my blog as I've organized it well.

0:29:04.600 --> 0:29:07.240
<v Speaker 1>But you take a look. And on the fast thing,

0:29:07.320 --> 0:29:10.040
<v Speaker 1>I mean, you know, Jason fun is great, except that

0:29:10.120 --> 0:29:15.040
<v Speaker 1>they get a little silly about these different specific schedules

0:29:15.040 --> 0:29:18.280
<v Speaker 1>that any old schedule will work. So anyway we could

0:29:18.280 --> 0:29:20.680
<v Speaker 1>get this study done looking at fast being looking at

0:29:20.680 --> 0:29:23.920
<v Speaker 1>low insulin index. Let me let me say one can

0:29:23.920 --> 0:29:26.960
<v Speaker 1>I say one other thing about studies. One of the

0:29:27.120 --> 0:29:32.640
<v Speaker 1>things you've got to realize is many people who are

0:29:34.080 --> 0:29:40.840
<v Speaker 1>counted as nutrition experts are relying heavily on in the

0:29:40.880 --> 0:29:43.880
<v Speaker 1>way they think about things on mouse and rats studies.

0:29:44.440 --> 0:29:47.920
<v Speaker 1>So I actually question that Jason Fung, by the way,

0:29:48.200 --> 0:29:52.880
<v Speaker 1>doesn't doesn't trust the mouse and rats studies either. But

0:29:53.000 --> 0:29:56.960
<v Speaker 1>my my logic is this, so you know, take you

0:29:56.960 --> 0:29:59.920
<v Speaker 1>know mice and rats that have been hanging around human

0:30:00.440 --> 0:30:03.040
<v Speaker 1>so you know, ten thousand years ago, I don't know.

0:30:03.120 --> 0:30:06.400
<v Speaker 1>I forget exactly how long had the agricultural revolution and

0:30:06.920 --> 0:30:11.040
<v Speaker 1>human being started eating brain and and the mice and

0:30:11.160 --> 0:30:15.000
<v Speaker 1>he started eating brain along with us. And so mouse

0:30:15.040 --> 0:30:18.200
<v Speaker 1>generations are only a few years and rat generations, so

0:30:18.280 --> 0:30:22.320
<v Speaker 1>mice and rats have had many, many, many more generations

0:30:22.360 --> 0:30:25.720
<v Speaker 1>to evolve to be well adapted to a high carb

0:30:25.800 --> 0:30:29.080
<v Speaker 1>diet than humans have. And so if high carb is

0:30:29.120 --> 0:30:31.960
<v Speaker 1>okay for mice and rats, I don't really trust that.

0:30:32.040 --> 0:30:34.080
<v Speaker 1>Now there are other problems, like the rats that are

0:30:34.160 --> 0:30:38.320
<v Speaker 1>used in the studies are actually genetically weird trained to rats,

0:30:38.360 --> 0:30:40.400
<v Speaker 1>so there's a whole other problem there. But even if

0:30:40.400 --> 0:30:43.440
<v Speaker 1>you just take the general category of mice and rats

0:30:43.480 --> 0:30:46.480
<v Speaker 1>that have been paining around humans for ten thousand years,

0:30:46.640 --> 0:30:49.360
<v Speaker 1>I worry that mice and rats are way way better

0:30:49.400 --> 0:30:53.239
<v Speaker 1>adapted to high carb diets than humans are. And so

0:30:53.280 --> 0:30:55.680
<v Speaker 1>if you say, oh, high carb diet is fine for

0:30:56.240 --> 0:30:59.280
<v Speaker 1>a mouse or a rat, that doesn't I don't trust that.

0:30:59.480 --> 0:31:02.600
<v Speaker 1>As tell like me it's okay for humans. That's interesting.

0:31:02.640 --> 0:31:05.080
<v Speaker 1>I never thought about this idea that there's been so

0:31:05.120 --> 0:31:08.360
<v Speaker 1>many more right mouse and rat generations than there have

0:31:08.440 --> 0:31:13.360
<v Speaker 1>been human generations since the advent of grains. Miles Kimball,

0:31:13.840 --> 0:31:18.080
<v Speaker 1>fascinating discussion. I hope that you continue on this work

0:31:18.120 --> 0:31:20.200
<v Speaker 1>and we get to read about it and your blog.

0:31:20.320 --> 0:31:23.560
<v Speaker 1>I love hearing about new ideas and all kinds of categories,

0:31:23.600 --> 0:31:25.920
<v Speaker 1>and we really appreciate you coming up. Thank you so

0:31:26.000 --> 0:31:40.920
<v Speaker 1>much so, Tracy. You know why I really like that conversation,

0:31:41.560 --> 0:31:46.360
<v Speaker 1>um because you're fasting. No, it's not because it plays

0:31:46.440 --> 0:31:48.560
<v Speaker 1>to my biases at all. I would never that's never

0:31:48.600 --> 0:31:51.480
<v Speaker 1>why I would like something. Of Course, I like the idea,

0:31:51.720 --> 0:31:54.480
<v Speaker 1>of course, I like this idea. Of I feel like

0:31:54.520 --> 0:31:58.160
<v Speaker 1>we're living in a golden age in which people with

0:31:58.440 --> 0:32:03.000
<v Speaker 1>unconventional idea is on something could sort of plug away

0:32:03.120 --> 0:32:06.360
<v Speaker 1>and make progress towards becoming more mainstream. Like I'm thinking

0:32:06.400 --> 0:32:10.880
<v Speaker 1>about the different economic ideologies that we see emerging, whether

0:32:10.960 --> 0:32:15.680
<v Speaker 1>it's modern monetary theory and rethinking of deficits or people

0:32:15.800 --> 0:32:19.680
<v Speaker 1>advocating things like m g DP targeting and rethinking the FED.

0:32:20.120 --> 0:32:22.920
<v Speaker 1>I kind of see an analogy here. It's like all

0:32:23.000 --> 0:32:26.479
<v Speaker 1>around the world and probably fakes to the Internet. There

0:32:26.480 --> 0:32:28.720
<v Speaker 1>are people who say, you know what, I think that

0:32:29.040 --> 0:32:33.080
<v Speaker 1>the current dominant ideology is wrong, and it feels like

0:32:33.280 --> 0:32:35.120
<v Speaker 1>they can We're in a moment where they can make

0:32:35.160 --> 0:32:39.400
<v Speaker 1>progress in overturning conventional wisdom. Joe, this plays into your

0:32:39.840 --> 0:32:44.200
<v Speaker 1>love of extremism in general. I guess that sounds bad,

0:32:44.280 --> 0:32:47.720
<v Speaker 1>doesn't it. But I guess I have to wonder is

0:32:47.800 --> 0:32:50.280
<v Speaker 1>this a good thing? Is it a good thing that

0:32:50.320 --> 0:32:54.960
<v Speaker 1>we're talking about different sides of an argument, different extreme

0:32:55.040 --> 0:32:57.760
<v Speaker 1>sides of an argument, rather than trying to come to

0:32:58.040 --> 0:33:01.800
<v Speaker 1>a more moderate consense US. I don't have an answer,

0:33:01.960 --> 0:33:05.120
<v Speaker 1>but it seems worth questioning. I guess in the end,

0:33:05.280 --> 0:33:09.080
<v Speaker 1>maybe I just restated another way of saying letter my biases.

0:33:09.400 --> 0:33:12.239
<v Speaker 1>Before we go, I mean, I have to mention my

0:33:12.280 --> 0:33:16.080
<v Speaker 1>all time favorite of food and economic story, which I

0:33:16.120 --> 0:33:20.080
<v Speaker 1>think I've told you before, Joe, go on. Okay, So

0:33:20.200 --> 0:33:23.160
<v Speaker 1>we talked about cholesterol, right, and how people used to

0:33:23.160 --> 0:33:27.560
<v Speaker 1>think cholesterol was bad. So in the late nineties sixties,

0:33:28.040 --> 0:33:32.520
<v Speaker 1>the US had an inflation problem and the government was

0:33:32.600 --> 0:33:36.120
<v Speaker 1>desperately trying to bring down inflation in all sorts of ways,

0:33:36.960 --> 0:33:40.000
<v Speaker 1>and uh, one of the problems where price increases were

0:33:40.000 --> 0:33:42.000
<v Speaker 1>actually showing up, or one of the things where price

0:33:42.040 --> 0:33:46.280
<v Speaker 1>increases were actually showing up was in egg prices. And so,

0:33:46.680 --> 0:33:51.120
<v Speaker 1>according to Robert Samuelson's The Great Inflation and It's Aftermath,

0:33:51.200 --> 0:33:53.520
<v Speaker 1>which is a really good book that everyone should read,

0:33:54.000 --> 0:33:58.920
<v Speaker 1>the president at the time actually told the Agriculture Secretary

0:33:58.960 --> 0:34:02.880
<v Speaker 1>that the Sir in general should issue alerts about the

0:34:02.960 --> 0:34:05.840
<v Speaker 1>hazards of cholesterol in eggs and try to get people

0:34:05.920 --> 0:34:08.720
<v Speaker 1>to stop buying them in order to bring down the price.

0:34:09.360 --> 0:34:12.600
<v Speaker 1>I remember you telling that story. It's so good. It's

0:34:12.680 --> 0:34:16.200
<v Speaker 1>also so depressing because you just think about how many

0:34:16.239 --> 0:34:20.120
<v Speaker 1>things in modern life have origins like that. It's it's

0:34:20.120 --> 0:34:23.200
<v Speaker 1>like you almost don't want to even go there because

0:34:23.239 --> 0:34:25.400
<v Speaker 1>when you start feeling it back, you'll probably just be

0:34:25.520 --> 0:34:28.600
<v Speaker 1>depressed left and right at how much conventional wisdom has

0:34:28.640 --> 0:34:31.759
<v Speaker 1>such a cynical origin like that. Right, And for the

0:34:31.800 --> 0:34:33.880
<v Speaker 1>rest of the century, we all thought that eggs were

0:34:33.880 --> 0:34:36.520
<v Speaker 1>full of cholesterol and they were terrible to eat in

0:34:36.560 --> 0:34:39.520
<v Speaker 1>nowadays they're actually considered healthy. And there are people who

0:34:39.560 --> 0:34:42.200
<v Speaker 1>still eat egg whites without the yolks. They're still people

0:34:42.200 --> 0:34:44.440
<v Speaker 1>who voted the yolk, which just seems completely crazy to me.

0:34:45.000 --> 0:34:48.480
<v Speaker 1>That's exactly right, all right. Um, shall we call it

0:34:48.600 --> 0:34:52.120
<v Speaker 1>for the Odd Thoughts Nutritional Hour? Yes, let's not wrap

0:34:52.160 --> 0:34:55.359
<v Speaker 1>it up all right. This has been another edition of

0:34:55.400 --> 0:34:58.280
<v Speaker 1>the Odd Thoughts Podcast. I'm Tracy Alloway. You can follow

0:34:58.280 --> 0:35:01.680
<v Speaker 1>me on Twitter at Tracy Alloway, and I'm Joe Wisenthal.

0:35:01.800 --> 0:35:04.400
<v Speaker 1>You can follow me on Twitter at the Stalwart. And

0:35:04.440 --> 0:35:07.359
<v Speaker 1>you can follow our guest on Twitter, Miles Kimball. He's

0:35:07.440 --> 0:35:11.880
<v Speaker 1>at Miles Kimball. And you should follow our producer tofur Foreheads.

0:35:12.160 --> 0:35:15.000
<v Speaker 1>He is on Twitter at fore Heast, along with the

0:35:15.000 --> 0:35:20.200
<v Speaker 1>Bloomberg head of podcasts, Francesco Levie at Francesca Today. Thanks

0:35:20.200 --> 0:35:20.640
<v Speaker 1>for listening.