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Speaker 1: Hey, club kids, here's a sneak peak of this week's

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Speaker 1: VIP Lounge where we're talking about the film Selburn. If

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Speaker 1: you want to hear more of this and get another

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Speaker 1: episode just like it every Friday and get ad free

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Speaker 1: episodes every Wednesday, go to patreon dot com sash cepc

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Speaker 1: the pod A movie that I think I will remember.

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Speaker 2: Selburn, which I know you guys are on the edge

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Speaker 2: of your seat.

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Speaker 1: Did Lily finish? Lily Finish?

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Speaker 2: I went straight home first. I made a steak that

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Speaker 2: was in my freezer for a while, defrosted, salted it

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Speaker 2: on each side.

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Speaker 1: Oh yeah, tons of tons TikTok thing that they're all doing,

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Speaker 1: know where.

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Speaker 2: It's that's the classic chef thing. Were you tipped the.

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Speaker 1: Pan is at an anglepoon?

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Speaker 2: Rosemary? Yeah, Rose And I had actually left over or

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Speaker 2: butter from a Thanksgiving so I put that in and

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Speaker 2: then I was spooning over very nice, Yeah, very nice.

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Speaker 2: So it's pretty tasty.

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Speaker 1: That got it that perfect?

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Speaker 2: I got it, Honestly. It was actually like bloody rare.

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Speaker 2: My girlfriend's a little medium rare. Yeah, so I put

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Speaker 2: it back on. Okay, because it's like.

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Speaker 1: She has smaller teeth.

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Speaker 2: She does have smaller teeth. It wasn't It was kind

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Speaker 2: of it's kind of a random kind of steak that

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Speaker 2: I had in the freezer.

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Speaker 1: From the most random part of the cow.

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Speaker 2: Yeah, super random cow. Wait when cows are random? Cows

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Speaker 2: is so random where it was just like pretty thick.

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Speaker 2: So it was like it did need longer.

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Speaker 1: So you make a steak which is very decadent, which

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Speaker 1: is very perfect for sultburn.

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Speaker 2: Fine, very decadent finished sultburn. I mean, honestly don't know.

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Speaker 2: I get why some there's a criticism or whatever, but

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Speaker 2: I was like pretty obsessed with it. I'm just like,

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Speaker 2: it's such a row, it's such a ram him, you know,

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Speaker 2: fucking the grave spoilers. It's like the funniest thing you ever.

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Speaker 1: I love that it really went there. I liked how

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Speaker 1: extreme it was with him sucking and sucking the coume

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Speaker 1: that out of the bathtub. That was like, that was great.

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Speaker 1: But it was a little bit reminiscent of what's that

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Speaker 1: I'm thinking too, can play that game.

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Speaker 2: It's not called that, it's called it was super called,

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Speaker 2: which I never saw.

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Speaker 1: When he eats the peach after you like Jackson or whatever. Okay,

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Speaker 1: and there you know, there's some other like scenes that

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Speaker 1: are kind of evoked, and it was like a little obvious,

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Speaker 1: but the fucking the grave, like, I haven't seen that before.

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Speaker 2: And so Barry Kegan keg On, he improvised that. He

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Speaker 2: asked the director and he's can I have a close set?

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Speaker 1: Wow?

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Speaker 2: Yes, okay, the clothes set? That's so of Hollywood? Can

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Speaker 2: we have a close set.

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Speaker 1: Just only a couple sound guys. I'm kind of just like,

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Speaker 1: if you can't fuck a grave in front of forty sound.

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Speaker 2: Guys, yes, then don't.

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Speaker 1: Then don't do a grave. Then then like oh, because

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Speaker 1: it's so That was just a taste of today's episode.

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Speaker 1: If you want to hear the entire episode and get

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Speaker 1: another VIP lunch every single Friday and an ad free

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Speaker 1: main episode every single Wednesday, all you have to do

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Speaker 1: is subscribe at Patreon dot com slash CBC the Pod.

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Speaker 1: It's only five bucks.