Speaker 1: What are you doing? Rolling we are? What is going on?
Speaker 1: That's an HD camera, baby, is it? Yeah? But why
Speaker 1: is it so wide?
Speaker 2: Because it's a HD Why we're reversed? I don't even
Speaker 2: let me play this.
Speaker 1: Live from the Farmland Fresh Dairy studios. This is Serial Killers.
Speaker 2: When I told you that it looked like that, you
Speaker 2: said to me, you said, you said, it's fine. No,
Speaker 2: I know, but so but in the pre when I
Speaker 2: told you that when I'm shaking my hand to the right,
Speaker 2: it looks left, You're like.
Speaker 1: No, no, because then if we do it the other way,
Speaker 1: then that means that I'm not going to be able
Speaker 1: to see you. All I'm asking is in previous forever,
Speaker 1: when we've done this, we're on the right side though,
Speaker 1: but now we're not. But it's gonna that's how it's
Speaker 1: gonna show on YouTube. Yes, how come I'm confused because
Speaker 1: I don't get it either. I walk with a cane
Speaker 1: and I'm an old bald man. I don't you know,
Speaker 1: because I'm an old man.
Speaker 2: Well, if we could ever get it on this computer,
Speaker 2: then everything that we're recording it would just be studio
Speaker 2: quality and we'd have to be looking that way, and
Speaker 2: you know, we need better set up.
Speaker 1: Hey, welcome to Serial Killers. You're very short. You could
Speaker 1: take this, you're very Let's just move the whole board out.
Speaker 1: I could just like be pushed up. Yeah, push it up.
Speaker 1: Speaking of push up, can you go higher? I could try?
Speaker 1: What chair are you in? I'm in the chairs the
Speaker 1: diamond chair. Yeah, there you go. Now you're a little taller. Alright,
Speaker 1: oh high diamond. Yeah we're rolling. No no no no
Speaker 1: no no no no no no no no no. When
Speaker 1: when I need to know when this podcast will ever, ever,
Speaker 1: ever be a priority for Andrew. I don't like this
Speaker 1: is literally what kicked off his entire podcast career and
Speaker 1: now play second fiddle to every other thing that he
Speaker 1: is going on in his world. Sometimes he's able to
Speaker 1: come in on time. He's no, I'm so busy. I'm
Speaker 1: so busy. I can't record today. Do you know how
Speaker 1: many times that we have scheduled ten o'clock? Nope, can't
Speaker 1: so busy. Need your help too, I just can I
Speaker 1: have a second opinion? Can you read this and tell me?
Speaker 1: Can I read it on the podcast? Oh? Okay, uh
Speaker 1: bubba bubba, can you talk while?
Speaker 2: Okay? Well, he's reading a text message. What's the four
Speaker 2: one one? What's the hot goss? What's such?
Speaker 1: Yeah? Four one one?
Speaker 2: That's an area code, isn't it.
Speaker 1: I don't I don't know. I really don't know. I
Speaker 1: told you you should just say, like, do you need help? Looking? Also,
Speaker 1: we're recording a podcast. Yeah, and any First of all,
Speaker 1: can I tell you guys, this is not a gossip. No,
Speaker 1: it isn't. It's cereal. Get out, get out, be nicer.
Speaker 1: I'm a black woman. I'm going through a lot.
Speaker 2: Right now, sell you, guys, I am getting mind is
Speaker 2: a line?
Speaker 1: Yay?
Speaker 2: Yeah?
Speaker 1: Good? Then you can't eat cereal out? Oh? Can we
Speaker 1: can we go? I love your diamonds. Smile if you're happy.
Speaker 1: Yay diamond Yeah that was that was a cute picture.
Speaker 1: Actually all right, hate this stupid arm anyway. What I
Speaker 1: was saying is you can't say what's the four one
Speaker 1: one anymore? Nobody? Do you even know what that is?
Speaker 1: It's the h you call that for the directory? Oh yeah,
Speaker 1: the directory. It's called information. It's called it's called and
Speaker 1: they don't even have it. They don't have what, they
Speaker 1: don't have it anymore. Just take that, we please eat cereal.
Speaker 2: I felt like I'm like a clown, like I could
Speaker 2: just pull things out of a bag, like.
Speaker 1: Okay, So I know that you are you know, B Fries.
Speaker 2: Thanks for your patience everybody while we did that.
Speaker 1: I know that you are a B Fries with the
Speaker 1: Wishing grads. B what B Fries? BFFs.
Speaker 2: Why is that B Fries?
Speaker 1: Oh my god?
Speaker 2: Because friends f r I e s. Yeah, best friends.
Speaker 1: Cool, But I know that you're like besties.
Speaker 2: They we need to They've been texting me they want
Speaker 2: to come on for a bowl chat, so I will
Speaker 2: arrange that.
Speaker 1: Come on all day. Meanwhile, I bought this for six
Speaker 1: dollars because you can't get anything done because you need
Speaker 1: to tell me, tell you what you need to tell me?
Speaker 2: Hey to get this, And then I would say, hey,
Speaker 2: would you mind sending us the new hot chocolate cereal?
Speaker 2: And then they would But you thinking it doesn't automatically
Speaker 2: ping in my head? Oh Scott, he's it right now.
Speaker 2: It's shopping for cereal and needs the new three Wishes
Speaker 2: limited edition hot chocolate Cereal.
Speaker 1: Anytime General Mills has something new, they send it to us.
Speaker 2: Now, well, you gotta tell me and then I'll happily
Speaker 2: text them.
Speaker 1: Let's just get new cereals all the time from everybody.
Speaker 1: Why do I got to text you this is a
Speaker 1: podcast about cereal? Because how am I supposed to know
Speaker 1: that this is out? I don't know. You don't ever
Speaker 1: check the feeds. The feeds, yeah, what are the feeds?
Speaker 1: I don't check Facebook, No Instagram a Facebook? Come on?
Speaker 1: Don't you know that new friend Cereal is coming out?
Speaker 1: You did? I think I saw that post. That's General Mills.
Speaker 1: Bet they send us that cool?
Speaker 2: Do you know that I'm probably a limited edition mug
Speaker 2: that you no doubt will hoard and say Kooper needs this.
Speaker 1: Did you know that Twinkle Cereal is coming back? Oh god?
Speaker 2: Oh that's the one that has the marsh from the sixties. Yes,
Speaker 2: with marshmallow limited edition and it has it's like a
Speaker 2: sugar cereal. Yeah, Twinkles the Elephant.
Speaker 1: That's Twinkles the Elephant. And they're keeping the box like
Speaker 1: that original sixties, aren't that? Yeah? They should? Limited edition
Speaker 1: coming back. I think it's a Walmart thing. The logos
Speaker 1: and everything were so much more fun in the sixties. Right.
Speaker 1: It's not Cava or whatever you say, what is it? Canva? Canva?
Speaker 1: Cava is the Mediterranean food.
Speaker 2: Store right, which there's also naya now too, all these
Speaker 2: one word Mediterraneans t tayim yeah that which I just
Speaker 2: think of like that. And you don't know this because
Speaker 2: this wasn't your age the show Tyina. No, it was
Speaker 2: on Nickelodeon. Whenever I see taime and I have to
Speaker 2: pronounce it that way, I just think t.
Speaker 1: I think aishasha. That was the playground guys young another
Speaker 1: bad creation. I think, oh cool aisha. Well.
Speaker 2: When I think that, I think of that viral video
Speaker 2: of the guy dancing to it.
Speaker 1: Aiesha mom, Mom, we really need to eat cereus. It's
Speaker 1: a meme.
Speaker 2: I mean, I love Early two thousand.
Speaker 1: I love me some Wish and Grad they're the family
Speaker 1: that started the Three Wishes cereal company.
Speaker 2: Yes, I'm going to text them and say, hey, we're
Speaker 2: doing your cereals.
Speaker 1: I have a feeling that after we try this, they're
Speaker 1: not going to rescold well. They want to come on.
Speaker 1: I love for them to come on. Yeah, can we
Speaker 1: say that their cereal sucks when they come on?
Speaker 2: It's not all of their cereals size.
Speaker 1: No, they don't, no, no, no, they don't.
Speaker 2: Be like actually several of them they was like they're
Speaker 2: the best ones that we find out of the healthy cereals,
Speaker 2: way better than a magic spoon.
Speaker 1: Gluten free, less sugar, more protein, grain free. Look, can
Speaker 1: I just realize I don't have my phone? That's good,
Speaker 1: that's very good. Now Look how nice and calm you've been.
Speaker 1: Oh really, look how small the bag is for the
Speaker 1: big box.
Speaker 2: That's okay, I mean yeah, I guess they're not really
Speaker 2: expecting me to have several bowls of this.
Speaker 1: No worries. Listen, I'm going into this with an open mind. Yeah,
Speaker 1: we both are, because I want to love it. I do.
Speaker 2: I really know what Cereal was discussing that. I haven't
Speaker 2: stopped thinking about what the one from last episode, the
Speaker 2: Magical Berries, the three Berries.
Speaker 1: Special k Diamond was actually looking at it today, I'm like, oh,
Speaker 1: let me do you a favorite? Don't even open that boss?
Speaker 2: Wow, And you never look out for diamond like that
Speaker 2: when it comes to cereals.
Speaker 1: I do love diamond. Yeah, all right, I'm gonna go
Speaker 1: back to the foreign Land Fresh Dairies fridge and grant
Speaker 1: some Foremland Fresh Dairries two percent milk. I love that. Wait,
Speaker 1: what did you get from the Hampton end? We said,
Speaker 1: we love you. I said, I was looking out for
Speaker 1: you by telling you not to eat that crappy special.
Speaker 2: Case because that special case cereal legit tastes like vomit. Yeah, yeah,
Speaker 2: not good. One of the worst I've ever had.
Speaker 1: Yeah, weird. Okay, nobody can hear you, all right, Andrew,
Speaker 1: here we go, Free Wishes for a Cereal. Free Wishes
Speaker 1: Hot Chocolate Limited addition. Got this at the stew Leonards.
Speaker 2: M M.
Speaker 1: They're flat little o's. Okay. The initial taste is great.
Speaker 1: Let's see what happens. It tastes like hot chocolate powder.
Speaker 1: That is wonderful. It really does. I'm waiting it's coming.
Speaker 1: I'm getting it a little bit, a.
Speaker 2: Little bit but not overpowering like a magic spoon.
Speaker 1: Is really good, might actually be okay, if you want
Speaker 1: to try it. That's actually really good. I think they've
Speaker 1: done it. It's pretty good. I give this one three
Speaker 1: bowlts in a spoon.
Speaker 2: Yeah, you're gonna win it with milk.
Speaker 1: It is good, you know what. It's good. It does
Speaker 1: have a tiny bit of that little aftertaste of whatever
Speaker 1: the monk fruit is, stevia or whatever got there.
Speaker 2: But they've teamed it down from where it first was
Speaker 2: I think when they first all came to the scene,
Speaker 2: it was not it the box.
Speaker 1: Diamond, Yeah, you see the box, I see it, thank you.
Speaker 1: I need to see what the flavor. I don't think
Speaker 1: there should be limited edition. They should put this one
Speaker 1: out there for forever. Really really ste leonards. They had
Speaker 1: to cover the ingredients with the paid sticker, you stupid. Well,
Speaker 1: I see chickpea whatever in here, so that might be
Speaker 1: you're bad at ripping sticker. Well, peep protein organics. There's
Speaker 1: the monk fruit extra. Yeah. See, I do taste a
Speaker 1: little of that stuff at the end, a little bit.
Speaker 1: It's better. It's better than it's been. I'll tell you that.
Speaker 1: I'm giving it three bowls. Yeah. It's got a really
Speaker 1: nice hot chocolate powder taste. Yeah, very good. Yeah, loved it.
Speaker 1: That's cool, Diamond. What do you give it, Diamond?
Speaker 2: I give it.
Speaker 1: Four bowls and a spoon. Yeah, wait, hold on, we
Speaker 1: dropped that down to four. Yeah. Yeah, that's what I say.
Speaker 1: That's what I gave it.
Speaker 2: Okay, that was good, and honestly, it tastes like a
Speaker 2: chocolate cereal. The only you get a little bit of
Speaker 2: that weird sweetness at the end. But compared to when
Speaker 2: I feel like we first had three wishes Cereal to now,
Speaker 2: they really fixed the ingredients and it's not overpowering. And
Speaker 2: if you're looking for a quote unquote healthier cereal or
Speaker 2: healthier cereal, it's I gotta tell you pretty good.
Speaker 1: I do like the way the Farmland fresh airries milk
Speaker 1: tastes after absolutely who doesn't want that's oh speaking of milk.
Speaker 1: So uh, when you were growing up, you watched Sesame Street, right, yeah, well,
Speaker 1: it just reminded me. It reminded me of this one
Speaker 1: thing that they used to do. It was a milk thing,
Speaker 1: Like they took you to the farm and there was
Speaker 1: the cows, there was a crying baby, and I always
Speaker 1: just remembered milk, milk, milk. You don't remember that. I
Speaker 1: don't so good, so warmid wit?
Speaker 2: You keep looking at me like I'm supposed to be like,
Speaker 2: oh my god, childhood memories.
Speaker 1: I've never heard that. Really a day in my life,
Speaker 1: the crazy the milk truck comes racing up to cause
Speaker 1: the baby's crying. I gotta fill the bottles of milk.
Speaker 1: I was born in nineteen ninety one. We did not
Speaker 1: have milk. Trucks. They still played it though. This milk trucks. Now,
Speaker 1: how do you think they get milk places? There was
Speaker 1: a bit it's a tanker truck. It's a big tanker.
Speaker 2: This in the nineteen seventies was like you got it
Speaker 2: with like a door, milkman.
Speaker 1: No, but it was a tanker truck. They went to
Speaker 1: the farm like farmland fresh dairies, and they sucked on
Speaker 1: the cow's teats and they milked the cow. They milk
Speaker 1: the cow with the thing, and then they poured it
Speaker 1: into the pails, the silver pails, PILs piles, and then
Speaker 1: the milk truck, the big tanker truck would come and
Speaker 1: suck all the milk out of there and bring it
Speaker 1: to the plant like we're gonna go visit. Yeah, yes,
Speaker 1: And that's where they bottled it. And then they put
Speaker 1: it in the regular tractor trailer trucks and brought it
Speaker 1: to all the stores. Cool. But I mean milk is
Speaker 1: transported in like a big tank like a guest truck.
Speaker 1: I would assume that a tanker. Yeah. They you know,
Speaker 1: they transport lots of things in big tanker trucks like that.
Speaker 1: Like what remember the bakery that was down by us
Speaker 1: by Trebeca. The flour. They put flour in the big tankers.
Speaker 1: You never saw the guy with the big holees going
Speaker 1: from the big tanker truck to the building and he
Speaker 1: would pound on it with the rubber mallet and the
Speaker 1: flour would go through the hose into the building. It
Speaker 1: was a big suction thing in the building. What do
Speaker 1: they need flour for? Bakeries use flour to bake?
Speaker 2: Oh by the one that had it was the three
Speaker 2: hands or something.
Speaker 1: Grand Daisy, Grand daisey. Yeah, anyway, Yeah, what is going on?
Speaker 1: Let's go to the next serial milk? Can you just
Speaker 1: isolate that we could play that whenever we're about to
Speaker 1: mention farmland? Absolutely? So, I'm pretty sure that this is
Speaker 1: from our friend Kolla, the flight attendant. Why can't you
Speaker 1: just write the name on the box? It's been here
Speaker 1: for so long? Okay, But I think she What is that?
Speaker 1: I think that she? Why are you flicking it on me?
Speaker 1: I think this is from Italy. I'm not even sure.
Speaker 1: There's so many different languages on there. I'm not a lot.
Speaker 1: I don't like, I'm not even sure if she's the
Speaker 1: one that sent us this, but I think it is.
Speaker 1: Can I have it. Thanks, I'm just looking. You can
Speaker 1: look while I open it. So here's the weird, really
Speaker 1: weird thing. This is doubling. So oh maybe this is
Speaker 1: maybe it's from Ireland. I don't remember.
Speaker 2: Well, definitely not because let me tell you something I know.
Speaker 1: So this is Kellogg's from some international country and it's
Speaker 1: tressoor tressaor and it just looks like crave. Yeah. But
Speaker 1: here's the weird thing. This is from a crazy international country.
Speaker 1: But you can win NBA on there. That doesn't make
Speaker 1: any sense whatsoever because the NBA, they do have teams overseas.
Speaker 1: What Yeah, but it's an American it's the National Basketball
Speaker 1: Association national, being America national, not other country national.
Speaker 2: But like there are teams in the NBA that like, well,
Speaker 2: the players come from all over the place.
Speaker 1: You know, I just realized, not just but recently realized
Speaker 1: that Silhouette was a real guy. Cool. Yeah, you know,
Speaker 1: it's like a there's a guy. Here's a player in
Speaker 1: like the sixties or we both don't know. Sports. Don't
Speaker 1: try and do it now. I tell you.
Speaker 2: When they dribbled that could that be Charles Barkley?
Speaker 1: No they I saw, No, No, that's Michael Strahan. I
Speaker 1: saw he's football. Okay, well I saw something they like.
Speaker 1: They paused the dude right in that stance, and that's
Speaker 1: the silhouette that they use.
Speaker 2: Maybe it's Jordan's and his primes.
Speaker 1: Not it's in the sixth from the sixties or Kobe.
Speaker 2: You know the way Kobe can shoot those threes.
Speaker 1: Yeah. I just remember Mark Jackson. He came to my
Speaker 1: sleep away camp. He was he was a Knick a
Speaker 1: long time ago. Wouldn't it be he's on the Knicks.
Speaker 1: You wouldn't just say he's a Nick. He was a knickerbocker.
Speaker 1: What is that the Knicks is short for Knickerbockers. No,
Speaker 1: it's not. Yes it is. There is no way that's true.
Speaker 1: It is the New York Knickerbockers. It is absolutely not.
Speaker 1: Look it up. Well, I pour the Farmland Fresh Dairyes,
Speaker 1: two percent milk.
Speaker 2: I can't because I don't have my phone.
Speaker 1: Oh that's cool. Wait, diamond, No enough with diamond, she's
Speaker 1: not there. Is it true that the Knicks it's short
Speaker 1: for the New York Knickerbockers. Yeah, no it's not. It's not.
Speaker 1: This guy knows sports. YEP, I don't believe that that's right.
Speaker 1: What yep? All right? So this is Chuck a Lot
Speaker 1: Milk Choco. So this is gonna be pretty much your
Speaker 1: crave because it's a pillow cereal with chocolate inside. Andrew,
Speaker 1: go ahead before.
Speaker 2: Milk.
Speaker 1: M I don't like the outside at all. It tastes
Speaker 1: like like pillow stuffing. I don't know. I don't like it.
Speaker 1: Did you eat that a lot as a kid, Yeah,
Speaker 1: I've always I would always bite pillows.
Speaker 2: You know.
Speaker 1: That's like a weird thing that I do believe you
Speaker 1: would do. Sure, I don't know. I don't hate this.
Speaker 1: I actually like the outside of it.
Speaker 2: I don't like it as a whole though. No, it
Speaker 2: doesn't come together for me. I'm gonna give this three bowls,
Speaker 2: actually two bowls in a spoon.
Speaker 1: I don't hate it.
Speaker 2: The chocolate doesn't really come through right right, and the
Speaker 2: outside is really what you're tasting more of, and it
Speaker 2: has almost like a.
Speaker 1: Chalky no pasty. No, the taste of it tastes specific
Speaker 1: to a cereal. That well, yeah, generally things taste specific.
Speaker 1: Just oh, I already have a headache.
Speaker 2: Oh my god, you poor baby. It tastes like a cornflake. Okay,
Speaker 2: I taste like a corn flake with like a dash
Speaker 2: of chocolate. All right, two balls from me, two balls
Speaker 2: and a spoon from you. We'll be back right after this.
Speaker 1: Move into the country.
Speaker 2: I'm going to eat a lot of peaches.
Speaker 1: Cool, and we're back. We're sixteen minutes into this. Yeah,
Speaker 1: we're just too much, just too much. We gotta cut it.
Speaker 1: Episodes canceled, save guys. Yeah, we still have another one
Speaker 1: to do here.
Speaker 2: Yeah, nobody wants to listen to this, So episodes over
Speaker 2: guys shows over two.
Speaker 1: Yeah, he's just not in it. Your mind's not bad, kid,
Speaker 1: you wish it was. Remember those good old days of
Speaker 1: the show. That's TP, Tom Palmer, Tom, Yeah, the big
Speaker 1: boss with the big sauce Tom Pullman. Is that what
Speaker 1: you used to call it on the radio? No, I
Speaker 1: I you know, I owe like being here to him. Yeah.
Speaker 2: I think he said that story.
Speaker 1: Well just because he didn't fire me. Well because he
Speaker 1: came in like a year after I got here, and
Speaker 1: they klew everyone out like they're like new regime. Everyone
Speaker 1: get out. Wow, new people. But some of us we
Speaker 1: lived on then here I am, and you lived on.
Speaker 1: Thank you, Tom Pullman. Nice?
Speaker 2: All right, So the next one comes from Kroger. Okay,
Speaker 2: you know what Kroger is. Yeah, it's a franchise. It's
Speaker 2: a grocery store in the South. It's a grocery store.
Speaker 2: It's it's in a lot of the country. Kroger actually
Speaker 2: owns a whole lot of change.
Speaker 1: They're part of the Stopping Chot family. They are not.
Speaker 1: They are part of the Shopwright family. They are definitely not.
Speaker 1: They are part. Please don't just don't. So simple truth
Speaker 1: is there like organic healthy brand. So it doesn't say
Speaker 1: Kroger anywhere on here except in tiny little print right
Speaker 1: here where it says Kroger. Our brands are guaranteed love
Speaker 1: it or your money back. I don't know if I
Speaker 1: paid for this, or if Matt sent this, or if
Speaker 1: someone else sent this. I forget Okay, anyway, I remember
Speaker 1: the time when I was going to write things on
Speaker 1: top of the boxes. Haven't all right? So true? The
Speaker 1: simple truth is the name mixed berry granola. It is
Speaker 1: traditional granola made with dried cramp berries, your favorite blueberries, strawberries,
Speaker 1: and raspberries.
Speaker 2: I feel dried cranberries ruin a cereal.
Speaker 1: Well, they ruined that special k It was disgusting. Those
Speaker 1: things were so sour.
Speaker 2: You're gonna hit me with the box and then I'm
Speaker 2: gonna actually throw the box at your face.
Speaker 1: Simply open here for the best way to start your day. Yeah, duke,
Speaker 1: duke mu, I want you to watch the whole video.
Speaker 1: I'm just send it to me. I'll watch it for
Speaker 1: sure from home. Absolutely not. No, I one hundred percent. Well,
Speaker 1: every once in a while I'll go back and watch
Speaker 1: those class success in these street episodes. Oh, I love
Speaker 1: it with Grover and Little Johnny. That kid was the best. Yeah,
Speaker 1: where is he now? Origin I don't know, could be dead.
Speaker 1: I is so old, it's so long ago. It's just
Speaker 1: from the sixties and early seventies, you know, So that
Speaker 1: means you'd be dead. No, the dude, No, I wasn't
Speaker 1: even born yet when they made that one. You weren't
Speaker 1: born in the early seventies. No, I was not. I
Speaker 1: was born in the mid seventies. Really, Yeah, okay, I'm
Speaker 1: not gonna go there. Five is the definition of mid
Speaker 1: that's right in the mid O.
Speaker 2: It's just the way you explain that was like, I
Speaker 2: would never he's probably dead in retirement home.
Speaker 1: And then in my head, I'm thinking to myself, huh,
Speaker 1: nineteen seventy five. Over here, Farmland Fresh Dairies two percent milk.
Speaker 1: We're using the regular two percent this week, not the organic.
Speaker 1: I just wanted to switch it up a bit. Oh wow,
Speaker 1: look at you spicy. Also, the keyfood was out of
Speaker 1: the organic. Hello, keyfood stock the organic? Yeah, Key Food,
Speaker 1: do it? And I just like the organic, you know,
Speaker 1: because it's better for pictures. Milk Here, the blueberries I
Speaker 1: have floated to the top.
Speaker 2: I just don't find dried fruit appealings I do. It
Speaker 2: just is like little turds.
Speaker 1: Oh my god. The quah that's quite crunchy, which not expired.
Speaker 1: I gotta tell you a lot happening here. I don't
Speaker 1: hate it. I don't hate it either. The qunchiness is odd.
Speaker 1: I like it. I even like the dried fruit. Wow,
Speaker 1: what's wrong with me everything? I think it's because the
Speaker 1: granola is so good. See the granola. To me, I
Speaker 1: don't like the granola's texture, but.
Speaker 2: I love the granola's texture, and I think it adds
Speaker 2: a nice little dash of sweetness that cuts through the
Speaker 2: sourness of the berries.
Speaker 1: Well, look at us, culinary masterminds uh huh. I hope
Speaker 1: we get another nomination. For Best Food Podcast. Yeah. Meanwhile,
Speaker 1: I like, no, how come no chef like wants to
Speaker 1: talk to us or have us on their show or
Speaker 1: anything like that. Bobby Flay's been here a thousand times
Speaker 1: and he knows we're all about. He even signed the
Speaker 1: book to me. So many cereal recipes in here, Bobby's
Speaker 1: new cookbook. I mean he's lying because there's no serial
Speaker 1: recipes in there, but he knows that we do this.
Speaker 1: At some point, there's got to be some like what's
Speaker 1: the show he does where you gotta like go find
Speaker 1: stuff and make things? You know what? That like, we
Speaker 1: should be on him one of his shows, Cereal something.
Speaker 2: But if you're saying make something with it, cereal is
Speaker 2: very simple. You pour in a bowl and then yet
Speaker 2: use the milk.
Speaker 1: Maybe it's made. Maybe there should be some kind of
Speaker 1: one of those challenge shows where people make cereal with things.
Speaker 2: I think we should just probably do like what would
Speaker 2: probably get us the most attention if we just took
Speaker 2: a cereal and just did like a in this episode,
Speaker 2: we cover corn flakes.
Speaker 1: No wait, hold on to say, hear me out Like
Speaker 1: those bake off shows, you know, where they give them
Speaker 1: like a certain they give them ingredients and like, all right,
Speaker 1: make this out of that. We should have bins and
Speaker 1: bins of different grains and flakes and hoops and oh's
Speaker 1: and puffs and flavors and marshmallows and nuts and berries
Speaker 1: and everything, and we should we should host it and
Speaker 1: judge it, and there should be people on the show
Speaker 1: having to make cereals from what we provide the ingredients,
Speaker 1: you know, and then we judge it and they win,
Speaker 1: and we call it like the Cereal Bowl or something
Speaker 1: like during football season. Okay, on the Food Network Cereal Bowl,
Speaker 1: the Cereal Bowl. Listen, if you're a part of the
Speaker 1: Food Network and you're looking for a show based off
Speaker 1: of cereal. I just came up with it. Yeah, you
Speaker 1: basically just gave it away for free. Rip is up
Speaker 1: for sale.
Speaker 2: We would love, We would love, We would love that.
Speaker 2: So get in contact with us somehow.
Speaker 1: Come on, Bobby. Yeah. Anyway, after this, Gunola sits in
Speaker 1: the milk for a little bit. It's good. It kind
Speaker 1: of softens it up a tiny bit. I'm gonna give
Speaker 1: that four bowls. I like it. I'm good. I'm giving
Speaker 1: it also three balls in a spoon. I would good,
Speaker 1: really like the whole thing. It was really nice. And
Speaker 1: for you, that's out of character because you hate hate
Speaker 1: dried cereals. You just hate fruit. All cereals dry toeput,
Speaker 1: milking them. Dear me, so silly. I don't know where
Speaker 1: I am. What's a cereal? Okay, it's going on, all right,
Speaker 1: we're look. This is one of the longest episodes in
Speaker 1: a while, so we're gonna get going. Thank you for
Speaker 1: listening to Serial Killers. Please follow us on Instagram at
Speaker 1: serial Killers piece and check out our friends on Instagram
Speaker 1: Farmland Fresh Dairies and.
Speaker 2: Do you know what Farmland Fresh dairies cells?
Speaker 1: Milk and milk products, milk milk. How does this work?
Speaker 2: What? Oh?
Speaker 1: Got it? Yeah? Take a picture selfie, say cheese, hey,
Speaker 1: milky apeeee Hey. That's gonna take about four minutes to
Speaker 1: develop because the film is very old. Oh yeah, why
Speaker 1: did you bring it here? And Garrett needed to borrow
Speaker 1: it and I keep like sneaking pictures of diamond and
Speaker 1: she gets angry at me. Oh my god. We should
Speaker 1: use this for celebrities. Okay, thank you for listening to
Speaker 1: Serial Killers. Until we see you next week, Say crunch,
Speaker 1: ANDREWO Runch. That's it. That's it. It may not develop
Speaker 1: because it's expired.
Speaker 2: That's it.