WEBVTT - What Makes Durian Fruit Smell So Bad?

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<v Speaker 1>Welcome to brain stuff from how Stuff Works, Hey, brain Stuff,

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<v Speaker 1>Lauren vogel Bam. Here in Southeast Asia, the Durian is

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<v Speaker 1>called the king of fruits, but not everybody in the

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<v Speaker 1>world bows down to this bulbous, spiny, custardy delicacy. That's

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<v Speaker 1>usually because of the odor. The smell of a ripe

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<v Speaker 1>Daurian has been compared to sweaty socks, road kill, custard,

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<v Speaker 1>rotten eggs, garlic, cheese, a gas leak, and a sewer

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<v Speaker 1>full of rotting pineapples. And it's strong enough that in

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<v Speaker 1>places where it grows, many businesses and public areas have

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<v Speaker 1>pictographic signs up no Duryan, like no smoking, but with

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<v Speaker 1>a spiny ball in the place of the cigarette. But

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<v Speaker 1>still the fruit has its super fans, and now some

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<v Speaker 1>of those super fans, from the National Cancer Center Singapore

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<v Speaker 1>and Duke and US Medical School, along with some financial

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<v Speaker 1>donors who love Durians enough to privately fund study about them,

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<v Speaker 1>have completely mapped the Dairyan genome to find out, among

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<v Speaker 1>other things, why the putrid stench durians. In the study

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<v Speaker 1>published in the journal Nature Genetics, the researchers sequence to

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<v Speaker 1>the genome of a popular and prized daurian variety called

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<v Speaker 1>Mussang King and found its genome is made up of

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<v Speaker 1>around forty six thousand genes, just about double the number

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<v Speaker 1>of genes that compose the human genome. They found the

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<v Speaker 1>plant is closely related to both cotton and cacao. That's right,

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<v Speaker 1>the plant that gives us chocolate. But the researchers were

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<v Speaker 1>really interested in the source of the smell, so in

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<v Speaker 1>snooping around the genome for odor producing compounds, they found

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<v Speaker 1>a class of genes called m g l S that's

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<v Speaker 1>methionin gamma liaises in the leaves, roots, and fruits of

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<v Speaker 1>daurian plants. The researchers found that these genes regulate the

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<v Speaker 1>synthesis of odor producing volatile sulfur compounds or vs cs,

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<v Speaker 1>you know like rotten egg smell. They also discovered that

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<v Speaker 1>in the ripe fruit, the expression of one of these

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<v Speaker 1>VCS expressing genes is about two thousand times stronger than

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<v Speaker 1>another part to the plant in the wild, This aspect

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<v Speaker 1>may be responsible for attracting seed dispersing animals like elephants

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<v Speaker 1>and bats to the Durian fruit. This isn't the first

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<v Speaker 1>research conducted on the durian's unique scent. In a team

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<v Speaker 1>of German researchers identified dozens of chemical compounds that combine

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<v Speaker 1>to create the smell, but that research did not investigate

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<v Speaker 1>the genes behind those compounds. The current research team was

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<v Speaker 1>hoping to make an important medical discovery with the sequencing

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<v Speaker 1>of the Musang king genome. After all, anti cancer drugs

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<v Speaker 1>like taxol derived from the bark of the Pacific u

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<v Speaker 1>save lives every day, and as biodiversity decreases all over

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<v Speaker 1>the world, we need to figure out what we have

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<v Speaker 1>while it's still around. But as Durian enthusiasts, these scientists

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<v Speaker 1>also just wanted to investigate how this quirky and controversial

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<v Speaker 1>plant might be conserved. Besides Mussan king, there are around

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<v Speaker 1>thirty other species of durian, both edible and inedible, in

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<v Speaker 1>the Southeast Asian forests, and some of them are endangered.

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<v Speaker 1>In a press release, co lead author doctor Ben Tian,

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<v Speaker 1>Deputy Director of the National Cancer Center Singapore, wrote, many

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<v Speaker 1>of these other Durian species are in this part of

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<v Speaker 1>the world, and sadly some are endangered due to the

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<v Speaker 1>increasing loss of biodiversity. DNA sequencing is thus an important

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<v Speaker 1>tool to protect the precious information contained in these fascinating

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<v Speaker 1>and important plants. Today's episode was written by Jesselyin Shields

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<v Speaker 1>and produced by Tyler Clang. I've got another podcast called

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<v Speaker 1>food Stuff that explores the science and history of food,

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<v Speaker 1>and we did a whole episode on Durian, so check

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<v Speaker 1>that out if you're still curious, And of course, for

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<v Speaker 1>more on this and lots of other topics about questionable smells,

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<v Speaker 1>visit our home planet, how stuff works dot com.