1 00:00:00,400 --> 00:00:03,600 Speaker 1: Here's my favorite part of Thursday. It's food News Thursday. 2 00:00:03,680 --> 00:00:05,200 Speaker 1: Froggy is in the house. You ready to go? 3 00:00:05,280 --> 00:00:10,959 Speaker 2: Frog? Yes, I am. It's magically delicious, all right, Froggy. 4 00:00:11,440 --> 00:00:13,400 Speaker 1: I know you've bought a lot of sales going on 5 00:00:13,520 --> 00:00:16,840 Speaker 1: some seasonal food items that are available now and now 6 00:00:16,880 --> 00:00:18,919 Speaker 1: only you've got all sorts of stuff, so it's you 7 00:00:19,079 --> 00:00:19,600 Speaker 1: take it away. 8 00:00:19,880 --> 00:00:22,279 Speaker 2: Yeah. You might be sitting in line at Starbucks right now, 9 00:00:22,320 --> 00:00:23,959 Speaker 2: and I'm going to tell you why. It's the busiest 10 00:00:24,000 --> 00:00:26,000 Speaker 2: day of the year at Starbucks. Because today is their 11 00:00:26,120 --> 00:00:29,760 Speaker 2: Red Cup Day. Customers can order a handcrafted holiday beverage. 12 00:00:30,040 --> 00:00:32,919 Speaker 2: You get the free collectible, reusable red Holiday cup at 13 00:00:32,960 --> 00:00:35,720 Speaker 2: participating locations. And yes, it is the busiest day of 14 00:00:35,760 --> 00:00:38,400 Speaker 2: the year now. Customers get a free cup whether you 15 00:00:38,520 --> 00:00:41,200 Speaker 2: order in person, through the drive through, on the app, 16 00:00:41,440 --> 00:00:45,120 Speaker 2: or through the Starbucks delivery on DoorDash, grub Hubbery reads. 17 00:00:45,760 --> 00:00:47,720 Speaker 2: And also this year now, if you bring the cup 18 00:00:47,760 --> 00:00:50,200 Speaker 2: back during the holiday, you get a ten cent discount 19 00:00:50,520 --> 00:00:53,720 Speaker 2: on all of their drinks and you receive double stars 20 00:00:53,760 --> 00:00:56,680 Speaker 2: on your orders on your Starbucks reward. That is a 21 00:00:56,720 --> 00:00:58,160 Speaker 2: busy day at Starbucks. 22 00:00:58,160 --> 00:01:00,400 Speaker 1: But one thing about that they are striking today also 23 00:01:00,840 --> 00:01:02,440 Speaker 1: on the busiest day, so it might take you a 24 00:01:02,480 --> 00:01:04,040 Speaker 1: little longer to get some of these things. 25 00:01:04,160 --> 00:01:06,040 Speaker 2: Leave it to Dotty like ruin everything, not running it. 26 00:01:06,080 --> 00:01:07,280 Speaker 2: I'm just letting you know, if you're going to get 27 00:01:07,280 --> 00:01:09,399 Speaker 2: your red cup, you might be waiting a little bit. Okay, 28 00:01:09,440 --> 00:01:15,880 Speaker 2: somebody wipe that crap off my parade. That McDonald's is. 29 00:01:16,240 --> 00:01:18,080 Speaker 2: They've done it again. They brought back the McRib. You 30 00:01:18,080 --> 00:01:20,119 Speaker 2: remember it. In twenty twenty two, they told us there 31 00:01:20,120 --> 00:01:23,119 Speaker 2: was a chance the mcgrib would be gone forever. Well 32 00:01:23,160 --> 00:01:26,279 Speaker 2: that's not the case. It came back yesterday two days ago, Tuesday, 33 00:01:26,319 --> 00:01:29,960 Speaker 2: November eleventh, the return of the McRib for a limited 34 00:01:30,000 --> 00:01:33,560 Speaker 2: time only once again. McDonald says this is the company's 35 00:01:33,560 --> 00:01:37,440 Speaker 2: most mentioned limited time product offering. Ever, let me. 36 00:01:37,400 --> 00:01:39,920 Speaker 1: Tell you, if you the McRib, I lived for the McRib, 37 00:01:39,959 --> 00:01:41,880 Speaker 1: I have since I was a kid. I still, you know, 38 00:01:41,959 --> 00:01:44,080 Speaker 1: even though I'm a little more picky about what I 39 00:01:44,120 --> 00:01:47,680 Speaker 1: eat these days and not really, the McRib is always there. 40 00:01:47,800 --> 00:01:49,680 Speaker 2: It's all about I know. It still is. 41 00:01:49,760 --> 00:01:52,160 Speaker 1: Yeah. I mean, it's just a hunk of whatever it is, 42 00:01:52,160 --> 00:01:54,560 Speaker 1: but it's you know, stamped into the shape of ribs 43 00:01:54,880 --> 00:01:57,280 Speaker 1: and it's got pickles and that barbecue sauce on there. 44 00:01:57,320 --> 00:01:59,760 Speaker 2: It's fabulous. Back to you, all right, So if you 45 00:01:59,760 --> 00:02:01,480 Speaker 2: want to get a mcgrib, it is a limited time. 46 00:02:01,560 --> 00:02:03,880 Speaker 2: They did not say when it's ending. They'll never tell 47 00:02:03,960 --> 00:02:05,560 Speaker 2: us that. They just say the day it starts they 48 00:02:05,600 --> 00:02:07,760 Speaker 2: deliver the limited time. Yes, you can get it on 49 00:02:07,760 --> 00:02:10,320 Speaker 2: the app. I got them onkay Go. Shake Shack has 50 00:02:10,400 --> 00:02:12,760 Speaker 2: just gone big with the introduction of their new Big 51 00:02:12,800 --> 00:02:15,920 Speaker 2: Shack Burger. The Big Shack Burger. Now here's what it features. 52 00:02:15,960 --> 00:02:22,640 Speaker 2: Listen to this two quarter pound beef patties, signature Shack sauce, lettuce, cheese, onions, pickles, 53 00:02:22,720 --> 00:02:28,440 Speaker 2: tomatoes between three buttered buns. It clocks in at nine 54 00:02:28,840 --> 00:02:29,880 Speaker 2: and forty collars. 55 00:02:29,880 --> 00:02:30,519 Speaker 1: Sham. 56 00:02:30,639 --> 00:02:32,880 Speaker 2: Oh my gosh. If you want to stop by and 57 00:02:32,880 --> 00:02:35,399 Speaker 2: get you a Big Shack, they are available at Shake Shack. 58 00:02:35,480 --> 00:02:38,000 Speaker 2: I'm not sure we need this. Oreo is selling a 59 00:02:38,040 --> 00:02:42,119 Speaker 2: tin of Thanksgiving cookies that taste like turkey and stuffing 60 00:02:42,800 --> 00:02:46,560 Speaker 2: and sweet potato cream, corn, cranberry sauce, pumpkin pie, and 61 00:02:46,680 --> 00:02:50,520 Speaker 2: caramel apple pie. You get twelve cookies in six Thanksgiving 62 00:02:50,560 --> 00:02:54,000 Speaker 2: flavors for twenty bucks. They are available only online. I'm 63 00:02:54,040 --> 00:02:55,919 Speaker 2: not sure I want to eat Oreo cookie that tastes 64 00:02:55,960 --> 00:02:57,040 Speaker 2: like Thanksgiving dinner. 65 00:02:57,080 --> 00:02:58,920 Speaker 1: But no, maybe it's worth the shoe. Nor do I 66 00:02:58,919 --> 00:03:02,840 Speaker 1: want Thanksgiving dinner taste of Oreo? Hey, what was the 67 00:03:02,880 --> 00:03:05,120 Speaker 1: big burger in the calorie count you just talked about 68 00:03:05,400 --> 00:03:06,240 Speaker 1: at to shake Shack? 69 00:03:06,639 --> 00:03:09,200 Speaker 2: It is the Big Shack and it is nine hundred 70 00:03:09,200 --> 00:03:11,480 Speaker 2: and forty calendars. Oh look, the McRib is only five 71 00:03:11,560 --> 00:03:17,600 Speaker 2: hundred twenty calories. It spa, It's spaw cuisine. Back to eating, 72 00:03:17,720 --> 00:03:20,040 Speaker 2: Back to you, I'm not sure we needed this either. 73 00:03:20,120 --> 00:03:25,040 Speaker 2: Bronx is releasing a limited edition candy cane opener this year. 74 00:03:25,080 --> 00:03:28,440 Speaker 2: They're going on sale this coming Monday exclusively at the 75 00:03:28,560 --> 00:03:32,679 Speaker 2: Candy at Thecaneopener dot Com. I thought you just used 76 00:03:32,720 --> 00:03:34,920 Speaker 2: like your teeth or your fingers to open that cell 77 00:03:34,920 --> 00:03:37,400 Speaker 2: a fan over a candy cane, But no, Brox is 78 00:03:37,440 --> 00:03:40,360 Speaker 2: selling a special candy cane opener that will only be 79 00:03:40,440 --> 00:03:42,240 Speaker 2: a limited supply, so get them while they last. 80 00:03:42,280 --> 00:03:45,720 Speaker 1: Is that like that new sock purse for your your iPhone? 81 00:03:46,240 --> 00:03:49,760 Speaker 2: It is just as ridiculous. It's just unnecessary, right, Okay 82 00:03:50,320 --> 00:03:52,920 Speaker 2: to are you? Are you ready for the countdown? Always? 83 00:03:52,960 --> 00:03:56,840 Speaker 2: What do you got going on? America's favorite side dishes 84 00:03:56,880 --> 00:04:02,480 Speaker 2: at Thanksgiving according to Campbell's Okay, gonna say soup, No no, no, no, 85 00:04:02,480 --> 00:04:05,120 Speaker 2: no soup Okay. Number five green bean castlerole with the 86 00:04:05,120 --> 00:04:08,960 Speaker 2: fried onions on top of gotta have it. Number four, 87 00:04:09,160 --> 00:04:13,920 Speaker 2: Mac and cheese, turn it up. Number three sweet potato 88 00:04:13,960 --> 00:04:21,239 Speaker 2: castle role I like it, okay. Number two is mashed 89 00:04:21,279 --> 00:04:27,919 Speaker 2: potatoes engraving. Number one. Whether you call it dressing or stuffing, 90 00:04:28,160 --> 00:04:34,359 Speaker 2: that is number one. 91 00:04:35,200 --> 00:04:38,279 Speaker 1: I gotta say this food news report from Froggy was 92 00:04:38,400 --> 00:04:40,120 Speaker 1: I think, in my opinion, one of the best we've 93 00:04:40,120 --> 00:04:43,000 Speaker 1: ever had. It had it was, it was varied, It 94 00:04:43,080 --> 00:04:46,520 Speaker 1: was very well scripted and talked about. 95 00:04:46,800 --> 00:04:49,520 Speaker 2: The stories were there standing ovation, standing ovation, thank you, 96 00:04:50,040 --> 00:04:52,920 Speaker 2: thank you, mommy myself a standing ovation, you give yourself 97 00:04:52,920 --> 00:04:55,200 Speaker 2: a standing Okay, I'm sitting down here. Well balanced. This 98 00:04:55,240 --> 00:04:57,480 Speaker 2: would have been a very beautiful plate to see. It 99 00:04:57,640 --> 00:05:00,640 Speaker 2: was why did you do more like that? Why can't 100 00:05:00,680 --> 00:05:03,480 Speaker 2: you be more like thats fill News