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Speaker 1: Then Jubile show on demand. Everybody, I'm wrong Wonkler, and

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Speaker 1: it's time for stupid Internet questions Americans show where we

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Speaker 1: ask you the question that everybody's asking on the dot

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Speaker 1: com today and let's just get straight to it. This

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Speaker 1: is stupid Internet questions and I'm Ron won Cler. The

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Speaker 1: internet question comes straight to us from the Internet. And

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Speaker 1: the question everybody's asking today is what's the best way

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Speaker 1: at hamburger should be prepped? Ore we go this stupid

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Speaker 1: Internet questions. I'm Ron Wonkler. Crept. Yeah, Like, if you

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Speaker 1: can only have one topic burger besides cheese, if you

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Speaker 1: get a cheeseburger, what would it be or what toppings

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Speaker 1: altogether should they be? What is the best burger that's

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Speaker 1: its boom, catchup, mayonnaise and pickles, maybe some let us

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Speaker 1: if it's fresh, thank you, let us can make or

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Speaker 1: break a burger. That's why they should put the toppings

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Speaker 1: on the side and let the person like put on

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Speaker 1: whatever they want. Okay, burger genius. Absolutely. You know what

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Speaker 1: they don't do enough on burgers. Shredded lettuce. You know, yeah,

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Speaker 1: shredded lettuce is on a burger, but it gets soggy

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Speaker 1: and then it falls off. But if it falls off

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Speaker 1: and it's a whole leaf of lettuce, then the burger

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Speaker 1: slips with it, and then your meat falls out too,

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Speaker 1: and then your left which is bun theggy piece of lettuce,

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Speaker 1: Like you want a little bit of lettuce, but you

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Speaker 1: can't even rip sogu lettuce because it doesn't rip, and

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Speaker 1: then you don't want to eat it anyways, because lettuces.

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Speaker 1: It's probably one of the most disgusting things. Ever. This

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Speaker 1: happens to me all the time anytime I eat a burger.

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Speaker 1: Either I run out of meat and I have a

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Speaker 1: little bit of bun left, or one bun is more

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Speaker 1: than the other, or the buns are all gone and

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Speaker 1: I've got meat left. Actually it's quite frustrated, but I

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Speaker 1: can't I figure it out. Us meat that fills up

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Speaker 1: the bun, like all the way around the edge, you know,

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Speaker 1: no extra bun, no extra meat, just like the same

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Speaker 1: size for cool. Yeah, and then like not like a

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Speaker 1: huge patty because I have a small mouth and I

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Speaker 1: can't fit my mouth around big burger. Okay, okay, so

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Speaker 1: if it was like your last burger, ever, how are

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Speaker 1: you having to get dressed? Go? It's gonna be the

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Speaker 1: bottom bun, and then I'll put mayonnaise on the bottom

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Speaker 1: bun and the burger cheese ketchup. That's it. She kind

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Speaker 1: of got the positioning figured out. If it was my

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Speaker 1: last meal and I chose a cheeseburger, I would probably

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Speaker 1: not do that because I'd probably choose tacos or something. Anyway, cheeseburger,

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Speaker 1: it would be a cheeseburger with Oh man, that's difficult

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Speaker 1: because I like a lot of toppings. Are you breaking

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Speaker 1: out in the salt? You look nervous. I was gonna say,

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Speaker 1: I'm really I I'm nervous about this. So I would

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Speaker 1: do pepper jack cheese. Yeah, I'm a little spice. No,

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Speaker 1: I would do an ortega chili on the top. Okay,

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Speaker 1: it's like a chili dog chili Hamlet you know what

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Speaker 1: I would do. I would have a chili dog, that's

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Speaker 1: what you would do. I would take a chili on it.

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Speaker 1: I would have some shredded lettuce and then probably some

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Speaker 1: sort of Thousand Island joe. Yeah, Thousand Island would be good. Yes,

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Speaker 1: I love Thousand Island on a burger. Really yeah? God yeah.

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Speaker 1: I can either go super basic or like, give me

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Speaker 1: a gourmet burger, you know what I mean, Like, I'm

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Speaker 1: all over that spectrum for sure. I can't eat Gormet

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Speaker 1: burgers because my mouth won't foot around them. A lot

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Speaker 1: of times you go to a gourmet place and they

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Speaker 1: make the burgers so fat and they put so much

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Speaker 1: on it. I get the point. They're trying to be

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Speaker 1: fancy with it and put up many topics as possible,

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Speaker 1: but it's like, I can't even eat this. I'm like,

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Speaker 1: I know, don't have a small mouth, but where God,

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Speaker 1: other girls cannot fit their mouths either. They're trying to

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Speaker 1: give you the best bang for your buck. Wait, they

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Speaker 1: always say the best way to create a business is

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Speaker 1: to find a hole in the market. Alex, you need

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Speaker 1: to do many gourmet burgers for people who not like

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Speaker 1: small you know, like sliders, like they need to be

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Speaker 1: regular sized. But like thin burger that normally is Alex

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Speaker 1: Fresh is Gormete burgers in your mouth, then you're gonna

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Speaker 1: end up getting like McDonald's type like cheeseburger. I want

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Speaker 1: the full thing. Yeah, well, I mean it would be

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Speaker 1: better quality than that. We're gonna like McDonald's cheeseburgers are.

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Speaker 1: McDonald's burgers are like a quarter inch thing. But there's

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Speaker 1: a little diced up onions. Oh my god, delak is see. Okay,

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Speaker 1: So first of all, McDonald's burgers used to be a

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Speaker 1: lot better than they are. Now. It doesn't hit the same.

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Speaker 1: You know, nothing's as good as that's true, say like

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Speaker 1: if it was your last meal. And then I was

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Speaker 1: thinking about the burger for as your last meal, and

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Speaker 1: because of like gluten and stuff, I like to get

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Speaker 1: my burgers where they wrap it and lettuce. It's not good,

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Speaker 1: but it's just like it's better for me. And then

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Speaker 1: I was like, well, probably would get it. Let us wrapped.

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Speaker 1: And then I thought about I'm like, if you is

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Speaker 1: your last meal, like you're on death row, and they're like, hey,

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Speaker 1: tomorrow's the big day. You get to eat whatever you

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Speaker 1: want tonight. I bet you there's somebody out there like

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Speaker 1: they're a vegan and then they still order like a

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Speaker 1: healthy meal and it's like, why would you do that? Yeah,

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Speaker 1: for real, you're not prolonging your life. Yeah, now's the

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Speaker 1: time to get wild exactly, Well, get a pun on

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Speaker 1: that burger. Don't let us wrap it. Like you though, jubil,

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Speaker 1: do you want to be like in a lot of pain?

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Speaker 1: When you're going out. Actually, you know what I would.

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Speaker 1: I would do the lettuce rap because get an instant stomach.

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Speaker 1: I would be bloated, and then I would have to

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Speaker 1: wait till the next day for them to put me

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Speaker 1: out of my misery because time I had to eat

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Speaker 1: something like that. I'm like, I wish somebody would just

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Speaker 1: put me in the lectric. This is stupid Internet questions

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Speaker 1: and I'm Ron won Claire texting four one oh six one,

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Speaker 1: call us up eight at eight three four three one

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Speaker 1: to six one. And what is the best way to

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Speaker 1: prepare a hamburger? Where you can follow the show on

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Speaker 1: social media at the Jewel Show, follow us all individually.

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Speaker 1: I'm at Jewel Fresh, I'm at Kirsten Grays Now The

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