WEBVTT - Ep. 283: Meat Glue

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<v Speaker 1>This is me eat podcast coming at you shirtless, severely

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<v Speaker 1>bug Bitten, and in my case, underwear listening podcast. You

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<v Speaker 1>can't predict anything presented by first, like creating proven versatile

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<v Speaker 1>hunting apparel from Marino bass layers to technical outerwear for

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<v Speaker 1>every hunt. First like go farther, stay longer. Uh, you

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<v Speaker 1>want to talk about severely bug bitten? You know what?

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<v Speaker 1>That's a reference to the andro of the podcast. Very good? Um,

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<v Speaker 1>holy shit. So, Uh, I'm working I don't even know

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<v Speaker 1>if you guys know about this thing. I'm working on

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<v Speaker 1>this same with Phelps, where I've been saying to him

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<v Speaker 1>how I wanted, uh do a turkey call project Jason

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<v Speaker 1>Phelps and Phelps game calls. I want to do a

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<v Speaker 1>turn call project where we walk people through the process

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<v Speaker 1>of making turkey calls. Starting with a tree. So he's

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<v Speaker 1>got a buddy where he hunts in. Um, he'd hunted

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<v Speaker 1>there to spring on this guy's place in Kansas. And

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<v Speaker 1>this guy's got a ton of black walnuts not far

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<v Speaker 1>from Walnut, Kansas, so many black walnuts. And he's got

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<v Speaker 1>a bunch of oh sage orange on his place. So

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<v Speaker 1>me and Felts went there and we're with some walnut

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<v Speaker 1>experts and cruised around while you're smirking, she never heard

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<v Speaker 1>of a walnut walnut expert. That's a pretty neat is

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<v Speaker 1>this guy's hat, says, we buy walnut logs. I hinted

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<v Speaker 1>very heavily about wanting that hat, but did not take

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<v Speaker 1>the bab was like, my goodness, that's a nice hat.

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<v Speaker 1>I'd love to have a hat like that. Give me

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<v Speaker 1>your hat, pick it up. Walnut, Kansas. We selected a

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<v Speaker 1>big gass walnut. I felled it and learned a new

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<v Speaker 1>felling technique. Um, like when you're cutting stove wood, you

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<v Speaker 1>know how like the classic and they do it out here.

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<v Speaker 1>You know, you got your class where you cut the

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<v Speaker 1>v notch, you know, I mean they want that thing

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<v Speaker 1>down to the dirt, man, like you could drive a

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<v Speaker 1>lawnmower over the stumps they leave in the woods. They

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<v Speaker 1>don't because it's expensive lumber. Yeah, Like when they're doing

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<v Speaker 1>these like very you know, I mean they you could

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<v Speaker 1>be cutting down a seven eight thousand dollar tree, you know,

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<v Speaker 1>Um yeah, they don't. I mean down to the dirt,

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<v Speaker 1>and they court I'll have to get into a similar time.

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<v Speaker 1>And it was learned learning interesting felling technique so we

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<v Speaker 1>felt a big gass walnut and we fetishized its not

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<v Speaker 1>like big in what a walnut could be, but uh yeah,

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<v Speaker 1>twenty eight inch bar wouldn't get through it. Um fetishized

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<v Speaker 1>with a drone and stuff like that, so people can

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<v Speaker 1>really get to know the tree. Well, what's his name

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<v Speaker 1>or her name? And then Phelps Then we went and

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<v Speaker 1>Phelps cut down uh oh sage orange and our estimate

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<v Speaker 1>is that we'll get a thousand pot calls out of

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<v Speaker 1>that black walnut. What's the orange for the strikers? He

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<v Speaker 1>thinks we'll get over a thousand strikers out of the

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<v Speaker 1>o s a orange, cut it down, bucked it up,

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<v Speaker 1>brought it to a mill, milled it into and uh

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<v Speaker 1>we milled it um six It's kind of weird how

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<v Speaker 1>they do it. Six quarters so inch and a half pieces,

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<v Speaker 1>but they don't say that when you're running the mill.

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<v Speaker 1>They say six quarters. I was like, you mean like

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<v Speaker 1>an inch and a half and they're like six quarters.

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<v Speaker 1>That's why you didn't get that hat smart And then

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<v Speaker 1>the strike of pieces we milled smaller and uh anyways,

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<v Speaker 1>holy cowman, did I get mauled by chiggers the first

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<v Speaker 1>day I did the promethron all over the place. Um.

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<v Speaker 1>The second day, we're like going to the mill and

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<v Speaker 1>I didn't know what the hell I pictured it. I

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<v Speaker 1>don't know. We're going to this guy's mill, and um

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<v Speaker 1>I wanted being His mill is basically out in knee

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<v Speaker 1>knee high grass and we were out there for five

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<v Speaker 1>hours mill and lumber. And I didn't do anythings. I

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<v Speaker 1>just had a pair of sneakers on and man, that

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<v Speaker 1>came up my legs. Dude, I'm in like suffering. Oh

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<v Speaker 1>this is different bleach bath yet. No, I haven't done

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<v Speaker 1>any of those tricks we learned the Missouri Like what

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<v Speaker 1>do you do you see a diesel fuel? Yeah, don't

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<v Speaker 1>stop bleach. I'm trying to imagine my wife where I'm like, no, baby,

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<v Speaker 1>I'm just gonna fill this up with diesel. Feeling like

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<v Speaker 1>everybody we talked to you told us a false. In Missouri,

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<v Speaker 1>everybody told us a false. And about what chiggers do,

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<v Speaker 1>we were told many times that they lay eggs inside

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<v Speaker 1>of you and you need to kill the eggs with

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<v Speaker 1>gas bleach yah or by like shut eggs can't breathe

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<v Speaker 1>a lot of misinformation. I go to the doctors. I

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<v Speaker 1>even know, I had to go on steroids. I got

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<v Speaker 1>it so bad. The first time I got it, I

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<v Speaker 1>was like running a fever from Yeah, yeah, she's been there.

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<v Speaker 1>She's like, do they like lay an egg inside of you?

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<v Speaker 1>I'm like, no, they don't lay an egg inside. The

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<v Speaker 1>doctor asked you that, like, it's not a bot fly.

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<v Speaker 1>She gave me steroids though, and then so that and

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<v Speaker 1>then this, like, well on my arms. I was camping

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<v Speaker 1>with my kids on Saturday night and we got up

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<v Speaker 1>Sunday morning, went for a hike and it got pretty

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<v Speaker 1>hot out and the kids wanted to strip down and

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<v Speaker 1>jump in this little creek and it's just the temperature

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<v Speaker 1>came up and it was just we're in a big

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<v Speaker 1>burn area and it's crazy wild flowers and just pollinators everywhere,

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<v Speaker 1>and man, it got to like, I don't know, at

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<v Speaker 1>some magical temperature, everything just turned crazy and the kids

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<v Speaker 1>got stung up. I got this one that's from a beasting.

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<v Speaker 1>I thought that was the royds. No getting amped over there. Yeah,

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<v Speaker 1>there's like a bicep size well on Steve's its harm

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<v Speaker 1>below his elbow looks. It looks like it's just I

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<v Speaker 1>feel like you need to go to the doctor and

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<v Speaker 1>have it drained. I'm gonna wait and see. He's my

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<v Speaker 1>doctor's love. He's going to wait and see. Method. Stay

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<v Speaker 1>tuned everyone for the next Instagram post where Steve work

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<v Speaker 1>on Instagram. I might put that on here. So the

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<v Speaker 1>thing we're gonna do is we're gonna have a thousand

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<v Speaker 1>turkey calls. I'm gonna call it. We're gonna call it

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<v Speaker 1>the line one call in reference to the line one Herford.

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<v Speaker 1>I just like that line one. So we're gonna number

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<v Speaker 1>him one doing. What does that mean? Because the next

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<v Speaker 1>time we chop a tree down and do a whole thing,

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<v Speaker 1>we're going to film the whole thing. So we cut

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<v Speaker 1>it down, milled it. We're gonna film killing, drying the lumber.

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<v Speaker 1>You're gonna be exciting. We're gonna have well, just the

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<v Speaker 1>thing about it, Yeah, it's the videos. The videos eight

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<v Speaker 1>weeks long TV. People be like, man, that one part

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<v Speaker 1>where it's like in that killing for six hours only

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<v Speaker 1>six weeks. I got boring. Film the whole process, and

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<v Speaker 1>then we're gonna sell the calls, and so you can

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<v Speaker 1>get a call where you watch the whole process happened,

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<v Speaker 1>cut down the tree. But here's what we want to do.

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<v Speaker 1>We're gonna number them like fine art, like print runs.

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<v Speaker 1>So whatever, if the tree yields one thousand and eleven calls,

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<v Speaker 1>we're gonna sell one thousand and eleven numbered one to

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<v Speaker 1>one thousand and eleven. And it's off the tree that

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<v Speaker 1>I cut, and the striker comes from the tree that

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<v Speaker 1>Felps cut, and we do the whole thing. What we

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<v Speaker 1>want to do is then have a drawing and we

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<v Speaker 1>draw a number one to one thousand eleven. Whoever holds

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<v Speaker 1>the call gets to go hunt the place where the

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<v Speaker 1>tree came from. You mean, whoever whoever filled killed ads

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<v Speaker 1>from the tree? Who you mean whoever pulls number one? No,

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<v Speaker 1>you take numbers one, take ping pong balls and have

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<v Speaker 1>someone I don't know who spencer or someone ping pong

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<v Speaker 1>balls and label them one to eleven, and you put

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<v Speaker 1>him into the one of those ping pong ball blowers

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<v Speaker 1>eventually spits a number out, spits a ping pong ball out.

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<v Speaker 1>Whoever bought that turkey call gets to so let's say

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<v Speaker 1>it spits out like nin Whoever holds that call gets

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<v Speaker 1>a free turkey hunt where we cut the trees down.

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<v Speaker 1>And I think we would call in and kill a

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<v Speaker 1>turkey on the stump. That's good content. Yeah, that's good.

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<v Speaker 1>I feel like Spencer. He acts like he doesn't like

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<v Speaker 1>my idea. I love it. Yeah. Joined by Kevin Gillespie.

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<v Speaker 1>What's up, guys, and our very own Daniel Prude is

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<v Speaker 1>here as well. Don't make it up to the old

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<v Speaker 1>office very much, do you. I was just telling them

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<v Speaker 1>my last time here was that Christmas party. Really that's

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<v Speaker 1>probably a good time. That's a nice job. I should

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<v Speaker 1>do that long time. Yeah. So you probably just go

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<v Speaker 1>weeks atout doing nothing because no one, no one to

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<v Speaker 1>catch you. I wish no just be like, oh yeah,

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<v Speaker 1>I'm real busy now I bother everybody on Slack and

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<v Speaker 1>tell everybody and we need a meeting. It's a true

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<v Speaker 1>story from Kevin Gillaspie of many things, like red Beard

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<v Speaker 1>Restaurant group, well for now until it's starting to go gray.

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<v Speaker 1>So we may be changing the name of the restaurant.

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<v Speaker 1>You really changed around the gray Beard like a pirate

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<v Speaker 1>theme park, Yes, speckled Calico Beard something I don't know.

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<v Speaker 1>We gotta work to gray Beard. Um did a couple

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<v Speaker 1>of stints over at Bravo's Top Shelf. Ye is working

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<v Speaker 1>with us now good stuff. Yeah. Man, somebody at the

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<v Speaker 1>montana Al Works had a freak out last night when

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<v Speaker 1>they recognized me from Top Chef. Yeah. I ended up

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<v Speaker 1>taking photos like ten people at their works last night. Yeah,

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<v Speaker 1>it just started a chain reaction. I don't think the

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<v Speaker 1>tenth person knew who I was, and they were like, well,

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<v Speaker 1>something's happening over here. Yeah, exactly. I think they thought

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<v Speaker 1>I was Zach Brown. Maybe I don't really know who

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<v Speaker 1>they thought it was. It'd be fun to do, uh,

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<v Speaker 1>just to stage one of those and take a completely

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<v Speaker 1>unknown person a few people act blowing away that they

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<v Speaker 1>saw them, and then see if it's contagious. It will

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<v Speaker 1>work guarantee. When I was in school, um, these I

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<v Speaker 1>knew these two painters and they did this little series

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<v Speaker 1>they were doing where they would going to a restaurant

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<v Speaker 1>did they just did like a social experience where they'd

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<v Speaker 1>film it to make these funny videos about they'd go

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<v Speaker 1>in to a restaurant and they'd have someone leave all

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<v Speaker 1>their stuff out and have their food and they'd have

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<v Speaker 1>to go to the bathroom. So they'd say to the

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<v Speaker 1>person at the next table, Hey, do you mind watching

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<v Speaker 1>my stuff? I can run in the bathroom and people are,

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<v Speaker 1>you know, but then the other one of them would

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<v Speaker 1>come in and start eating the food, and they would

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<v Speaker 1>watch to see the person who had agreed to watch

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<v Speaker 1>the stuff. How the person would respond to someone like

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<v Speaker 1>very sneakily sitting down and trying to quickly like eat

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<v Speaker 1>their food. And most people wouldn't confront them, really know,

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<v Speaker 1>they'd look and that's terrible. Yeah, they wouldn't. They wouldn't

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<v Speaker 1>do anything. So they had agreed to do it, but

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<v Speaker 1>they bail. They would bail. But some people would say

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<v Speaker 1>something once they start eating, it's too late. So you

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<v Speaker 1>just kind of like they look like, you know, just confused.

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<v Speaker 1>I can imagine that there'd be people people aren't that,

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<v Speaker 1>you know, they don't observe things that well. They might

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<v Speaker 1>even think that was the person who went to the bathroom. Yeah,

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<v Speaker 1>it's just like because it's like a thing you just

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<v Speaker 1>say to people like in the airport, or you might

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<v Speaker 1>watch my someone It's like, I don't know, I don't

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<v Speaker 1>think watching their stuff. I'm fairly certain that the security

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<v Speaker 1>video now tells you to immediately tell someone if someone

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<v Speaker 1>asks you to watch their bag. What you do is

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<v Speaker 1>watch this bag and take it on the plane with you.

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<v Speaker 1>Would you just watch this briefcase of mind and if

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<v Speaker 1>it shakes, it's fine. I miss uh that genre of

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<v Speaker 1>TV hidden camera. I feel like in other countries it's

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<v Speaker 1>still like a thing, but for some reason in our

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<v Speaker 1>country we were just like we left it behind. No

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<v Speaker 1>I think like no, I think it's thriving really, like

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<v Speaker 1>the whole punked thing and all that was the whole thing,

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<v Speaker 1>Like who's the guy that's got the who's the nighttime

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<v Speaker 1>guy that's got the cute little haircut? All of them,

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<v Speaker 1>James Cord, Jimmy, Yeah, they're big Franks, but Conan hasn't

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<v Speaker 1>done nighttime TV, and it thought he's got like a

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<v Speaker 1>lately he's they're big in before you real quick. Uh,

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<v Speaker 1>we'll get back some of the stuff and that we

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<v Speaker 1>gotta cover off on a couple of things. So a

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<v Speaker 1>little bit of news about macro fructations there. It is

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<v Speaker 1>so I had I was using the word the other

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<v Speaker 1>day that that um was so off so not a

0:12:57.600 --> 0:13:01.160
<v Speaker 1>word that it yielded zero Google reasonlds like there's no

0:13:01.400 --> 0:13:04.200
<v Speaker 1>spencer said you can bang your keyboard and get hits

0:13:04.400 --> 0:13:07.480
<v Speaker 1>nearly and certain like bang your keyboard and search that

0:13:07.640 --> 0:13:14.520
<v Speaker 1>it'll something macro froctation zero hits. Well, so many people

0:13:14.520 --> 0:13:17.160
<v Speaker 1>went to look up macro froctation after the episode came

0:13:17.160 --> 0:13:21.280
<v Speaker 1>out that now Google will auto phil macro froctation to

0:13:21.360 --> 0:13:24.600
<v Speaker 1>the real word. No, there is nothing. But then some

0:13:24.679 --> 0:13:26.520
<v Speaker 1>guy I said, I wanted to get the domain name.

0:13:26.679 --> 0:13:28.800
<v Speaker 1>Some guy went and got the damn domain name right

0:13:28.800 --> 0:13:32.800
<v Speaker 1>out from under me by Wednesday. On Wednesday, the episode

0:13:32.800 --> 0:13:35.160
<v Speaker 1>came out on Monday. By Wednesday, someone had secured the

0:13:35.200 --> 0:13:38.160
<v Speaker 1>domain that just goes to the episode. You're gonna be

0:13:38.240 --> 0:13:43.520
<v Speaker 1>stuck with macro froctation exactly. How would we have? Yeah,

0:13:43.640 --> 0:13:46.160
<v Speaker 1>so I gotta get like the macro function dot com.

0:13:46.679 --> 0:13:48.840
<v Speaker 1>I think he's probably gonna try to hold his ransom

0:13:48.920 --> 0:13:52.559
<v Speaker 1>to get the damn u r l uh. We got

0:13:52.600 --> 0:13:54.760
<v Speaker 1>some shirts. We got some macro froctation shirts coming out.

0:13:54.800 --> 0:13:58.160
<v Speaker 1>But I want to point out I did the other day.

0:13:58.200 --> 0:14:00.040
<v Speaker 1>I was like, man, we need to do limited on

0:14:00.120 --> 0:14:06.400
<v Speaker 1>a macro fructation shirts. I was a syllable off, Yeah,

0:14:06.960 --> 0:14:14.280
<v Speaker 1>macro what's the actual word macro fructification. Syllable off Ridiculed

0:14:14.320 --> 0:14:17.560
<v Speaker 1>by my colleagues. I lost some faith in Google after this,

0:14:17.760 --> 0:14:20.440
<v Speaker 1>that they couldn't figure out that's what you were looking for.

0:14:20.880 --> 0:14:27.680
<v Speaker 1>Fructification means that the act of fructify, fructifying, the act

0:14:27.720 --> 0:14:32.520
<v Speaker 1>to fructifying, or so this is this is this is it.

0:14:32.960 --> 0:14:39.880
<v Speaker 1>Fructification means the act of fructifying or the fruiting of

0:14:39.960 --> 0:14:45.880
<v Speaker 1>a plant, fungus, etcetera. A macro fructification is a large

0:14:46.280 --> 0:14:51.480
<v Speaker 1>or macro fun guy fruiting. But this is only for mushrooms.

0:14:51.480 --> 0:14:54.160
<v Speaker 1>It's not like a fruit tree. I don't see why

0:14:54.200 --> 0:14:57.720
<v Speaker 1>you wouldn't be able to call an apple a macro fructification,

0:14:59.120 --> 0:15:02.600
<v Speaker 1>which I might start a macto macro fructication or whatever

0:15:02.640 --> 0:15:06.640
<v Speaker 1>dictation fructation. Yeah, I don't know how many people throw

0:15:06.680 --> 0:15:09.880
<v Speaker 1>this word around. I can't. I don't think I can

0:15:09.920 --> 0:15:14.280
<v Speaker 1>even say I could try it out. Macro macro fructification exactly.

0:15:14.600 --> 0:15:17.680
<v Speaker 1>That's a mushroom. So the underground body of a mushroom,

0:15:17.720 --> 0:15:24.440
<v Speaker 1>the mycelium. Something triggers it, like burns. Burns like burns

0:15:24.560 --> 0:15:32.840
<v Speaker 1>make morrel. Burns make morrel my celium go crazy. It

0:15:33.000 --> 0:15:36.520
<v Speaker 1>somehow triggers it and it throws off what I call

0:15:37.040 --> 0:15:45.560
<v Speaker 1>massive macgirl fructations shortened from fract You know I'm talking

0:15:45.560 --> 0:15:51.400
<v Speaker 1>about fructo paganins. Well, I guess Spencer. Now we can

0:15:51.440 --> 0:15:53.440
<v Speaker 1>just start adding that word into all of our morell

0:15:53.560 --> 0:15:58.760
<v Speaker 1>articles to hit perfect. Now, the moral of the story

0:15:58.920 --> 0:16:04.360
<v Speaker 1>is the only hit. If I'm wrong, well, that's gonna

0:16:04.360 --> 0:16:10.360
<v Speaker 1>be extra lame. The moral of the story, good Man's

0:16:10.440 --> 0:16:13.240
<v Speaker 1>on it. He came up with can we use that?

0:16:13.600 --> 0:16:16.200
<v Speaker 1>Is that the title of the actual article? Now it's

0:16:16.200 --> 0:16:22.000
<v Speaker 1>the title of this episode, the macro froctation. Uh, God

0:16:22.080 --> 0:16:25.080
<v Speaker 1>feels good. Like he's like a jingle guy. I feel

0:16:25.080 --> 0:16:28.040
<v Speaker 1>like you missed your calling as like a jingle man. Well,

0:16:28.040 --> 0:16:30.640
<v Speaker 1>I'm I'm starting. I'm using this as a launchpad to that.

0:16:32.680 --> 0:16:34.600
<v Speaker 1>The morale to the story, does it does hit your

0:16:34.600 --> 0:16:37.000
<v Speaker 1>all of a sudden. I can't help it, Steve. It's

0:16:37.000 --> 0:16:40.040
<v Speaker 1>gotta be a deodorant company out there that needs your help. Yeah,

0:16:40.120 --> 0:16:42.280
<v Speaker 1>he works in like sub He works at a sub

0:16:42.320 --> 0:16:46.760
<v Speaker 1>sentence level. That's true. Just like he doesn't have good sentences.

0:16:46.760 --> 0:16:51.040
<v Speaker 1>He just says good like good like um partial sentences

0:16:51.080 --> 0:16:55.960
<v Speaker 1>whatever you call little micro snippets. Yeah, he's a jingle man. Yeah,

0:16:56.920 --> 0:16:59.640
<v Speaker 1>it's perfect. The morale of the story is even when

0:16:59.640 --> 0:17:09.119
<v Speaker 1>I'm wrong, long, I'm only a little wrong. That's the uh,

0:17:09.280 --> 0:17:11.840
<v Speaker 1>i'mgoing debate about whether or not naming your kid hunter

0:17:11.920 --> 0:17:16.560
<v Speaker 1>would backfire on you. Um, and that you know there's

0:17:16.560 --> 0:17:20.000
<v Speaker 1>people wrote in a while ago. UH on the episode

0:17:20.040 --> 0:17:23.240
<v Speaker 1>called Controlled Rock with Brad Leone, we some people wrote

0:17:23.280 --> 0:17:25.600
<v Speaker 1>in where a guy wanted name his god dude's last

0:17:25.680 --> 0:17:28.240
<v Speaker 1>name is Fisher. We talked about this. He wants the

0:17:28.280 --> 0:17:31.840
<v Speaker 1>name is kid Hunter, so his kid's name is Hunter Fisher.

0:17:32.400 --> 0:17:34.000
<v Speaker 1>His wife's like, doesn't want to do it, but she

0:17:34.040 --> 0:17:36.280
<v Speaker 1>said if if me or John, He said it was

0:17:36.280 --> 0:17:38.720
<v Speaker 1>a good idea that he could do it. Everybody said

0:17:38.760 --> 0:17:40.520
<v Speaker 1>bad idea. I said, good idea. What do you think

0:17:40.520 --> 0:17:44.960
<v Speaker 1>about that? Johanni Hunter Fisher. Travis was almost named Hunter

0:17:46.080 --> 0:17:48.040
<v Speaker 1>and his dad was like, well, what if he really

0:17:48.080 --> 0:17:51.919
<v Speaker 1>likes hunting, then he's he isn't it? So what's his

0:17:51.960 --> 0:17:55.840
<v Speaker 1>middle name? His middle name in nas Hunter. But as okay,

0:17:55.880 --> 0:18:01.119
<v Speaker 1>so you took his name. It did. That's a nice gesture.

0:18:01.440 --> 0:18:04.639
<v Speaker 1>I just talked to my boy. UM tell her how

0:18:04.720 --> 0:18:10.040
<v Speaker 1>nice it was. I'm not that. Yeah, she kind of

0:18:10.040 --> 0:18:11.800
<v Speaker 1>screwed me on that whole deal. She said she'd do

0:18:11.800 --> 0:18:13.679
<v Speaker 1>it when her passport expired, but she didn't want to

0:18:13.680 --> 0:18:15.919
<v Speaker 1>get a new passport. She didn't want to get all

0:18:15.920 --> 0:18:19.679
<v Speaker 1>the paperwork, so she's like, well, yeah, She's like, if

0:18:19.680 --> 0:18:22.360
<v Speaker 1>my passport or my driver's ices expires, I'll just change

0:18:22.359 --> 0:18:24.680
<v Speaker 1>with them. But why do it now? Like my subway card?

0:18:24.760 --> 0:18:26.359
<v Speaker 1>I still you know, I can't. I don't want to

0:18:26.440 --> 0:18:30.719
<v Speaker 1>change it before I get that. So now it's just

0:18:30.760 --> 0:18:38.119
<v Speaker 1>she just never did it. Today's our thirteenth anniversary. Shorter

0:18:38.160 --> 0:18:40.080
<v Speaker 1>amount of time you're gonna want to still hasn't change

0:18:40.080 --> 0:18:45.280
<v Speaker 1>your damn name. Um. Anyways, there's a guy. We heard

0:18:45.320 --> 0:18:49.119
<v Speaker 1>about this guy before. There's a game warden. Where is

0:18:49.160 --> 0:18:54.240
<v Speaker 1>he located? Indiana? He's the District one Indiana Conservation Offics. No,

0:18:54.359 --> 0:18:58.360
<v Speaker 1>he won. He was just recently honored with the District

0:18:58.440 --> 0:19:03.400
<v Speaker 1>one Indiana Conservation Officer of the Year award, which puts

0:19:03.480 --> 0:19:07.120
<v Speaker 1>him in running for the Pitzer Award, which is presented

0:19:07.119 --> 0:19:12.280
<v Speaker 1>to the top overall conservation officer in Indiana and is

0:19:12.359 --> 0:19:17.760
<v Speaker 1>selected from among the ten district award winners. This guy

0:19:17.920 --> 0:19:25.879
<v Speaker 1>is in the big leagues. His name Hunter Law, Hunter Law.

0:19:26.240 --> 0:19:28.880
<v Speaker 1>I used to work for a guy whose last name

0:19:28.920 --> 0:19:36.080
<v Speaker 1>was mc cook, Chef McCook. Do you think McDonald's hunted

0:19:36.080 --> 0:19:38.760
<v Speaker 1>that dude down? And hunt that dude down and brought

0:19:38.800 --> 0:19:44.160
<v Speaker 1>him up board man, Like, what's gonna cost? Yeah, hunter law,

0:19:44.600 --> 0:19:46.199
<v Speaker 1>I thought, so you don't think he should name it

0:19:46.320 --> 0:19:49.199
<v Speaker 1>Joe or no? My idea, someone's idea was the name

0:19:49.240 --> 0:19:54.800
<v Speaker 1>of Joe, middle name Hunter, last name Fisher because like,

0:19:55.240 --> 0:19:59.359
<v Speaker 1>that dude is Joe Hunter Fishery. Honest, how often do

0:19:59.400 --> 0:20:01.239
<v Speaker 1>you bring it up that your wife didn't change her

0:20:01.320 --> 0:20:05.680
<v Speaker 1>last name? Never? Never interesting? How many usually be married?

0:20:06.640 --> 0:20:10.480
<v Speaker 1>Almost twenty no sign of turned to the tide on

0:20:10.520 --> 0:20:15.119
<v Speaker 1>that one. Twenty years in, she's like John dies and

0:20:15.200 --> 0:20:20.119
<v Speaker 1>she changes it? Uh no, it never came up. Did

0:20:20.160 --> 0:20:23.920
<v Speaker 1>your gal take your name? Mind what? My wife didn't either?

0:20:25.560 --> 0:20:28.399
<v Speaker 1>The only one my my wife did. But I specifically

0:20:28.400 --> 0:20:31.359
<v Speaker 1>told her she didn't have to. She still I don't know.

0:20:31.560 --> 0:20:33.320
<v Speaker 1>I don't know why. I didn't know I even had

0:20:33.400 --> 0:20:36.000
<v Speaker 1>the option. Next you told her she didn't have to. Well,

0:20:36.040 --> 0:20:37.480
<v Speaker 1>I mean it's her choice anyway. That I was like,

0:20:37.800 --> 0:20:39.400
<v Speaker 1>I'm not going to be offended if you don't take

0:20:39.400 --> 0:20:42.280
<v Speaker 1>my last name. But yeah, my wife's got a solid

0:20:42.359 --> 0:20:44.200
<v Speaker 1>last name. It's a great last name, and it's dying

0:20:44.280 --> 0:20:51.159
<v Speaker 1>off Um what leave's like like I shouldn't say that,

0:20:51.200 --> 0:20:54.680
<v Speaker 1>like her never mind, it's not dying off. There's playing

0:20:54.680 --> 0:21:01.400
<v Speaker 1>people with that last name. But her sort of her line, Yeah, yeah,

0:21:01.440 --> 0:21:05.880
<v Speaker 1>her end of the deal. Um the hell were we? Well,

0:21:05.920 --> 0:21:07.200
<v Speaker 1>we talked to we had we had a guest on

0:21:07.320 --> 0:21:12.159
<v Speaker 1>who had gotten toxoplasmosis from eating raw goat meat feral goats.

0:21:12.200 --> 0:21:14.600
<v Speaker 1>So they both hunt goats in Hawaii ate the raw

0:21:14.640 --> 0:21:17.639
<v Speaker 1>goatmeat got toxo plasmosis, and that propited a bunch of

0:21:17.640 --> 0:21:21.440
<v Speaker 1>people right in who got the tocks from raw white

0:21:21.440 --> 0:21:26.000
<v Speaker 1>tail meat, meaning that that deer was grazing around. And

0:21:26.200 --> 0:21:35.840
<v Speaker 1>eight some catship and its wanderings. It's like the house

0:21:35.960 --> 0:21:42.720
<v Speaker 1>feral cat. I'm assuming Bob cats cats, so bobcat whatever,

0:21:42.880 --> 0:21:48.760
<v Speaker 1>house cat. Yeah, multiple people and and a commonality and

0:21:48.920 --> 0:21:52.480
<v Speaker 1>they talked about is the early symptom being um spots

0:21:52.480 --> 0:21:57.800
<v Speaker 1>in your vision? Do you go blind? I haven't heard

0:21:57.840 --> 0:22:00.840
<v Speaker 1>anybody went blind. It's treatable. They were somebody in the

0:22:00.880 --> 0:22:04.719
<v Speaker 1>Instagram comments of the episode saying that they got it

0:22:05.119 --> 0:22:06.760
<v Speaker 1>and you can no longer see out of one eye

0:22:06.800 --> 0:22:09.720
<v Speaker 1>and they had to relearn to shoot their rifle from

0:22:09.720 --> 0:22:14.720
<v Speaker 1>the other eye because of it. They're still hunting deer, obviously,

0:22:14.840 --> 0:22:18.000
<v Speaker 1>I think. So right there, cooking it so it was

0:22:18.080 --> 0:22:20.359
<v Speaker 1>no more rare. My dad called me about this like

0:22:20.400 --> 0:22:22.760
<v Speaker 1>a couple of years ago, because it was our tradition

0:22:22.760 --> 0:22:24.600
<v Speaker 1>as a kid. Is that anytime you would when you

0:22:24.680 --> 0:22:27.160
<v Speaker 1>killed a deer, like we would cut the heart out

0:22:27.200 --> 0:22:29.240
<v Speaker 1>and eat it raw in the field. Like that was

0:22:29.320 --> 0:22:32.960
<v Speaker 1>my family's sort of like honor the animal kind of tradition.

0:22:33.040 --> 0:22:35.400
<v Speaker 1>Did it for years? Did it my whole lifle thing? Yeah,

0:22:36.040 --> 0:22:38.439
<v Speaker 1>my dad talked about that too. They eat like an apple,

0:22:38.560 --> 0:22:41.000
<v Speaker 1>yeah exactly. Yeah, Like you just take your pocket knife

0:22:41.000 --> 0:22:42.359
<v Speaker 1>and slice pieces of it off and eat it in

0:22:42.359 --> 0:22:45.040
<v Speaker 1>the field like while you're you know, no wrensing, nothing,

0:22:45.200 --> 0:22:48.520
<v Speaker 1>just still hot. My old man went hunt with a

0:22:48.520 --> 0:22:50.639
<v Speaker 1>guy and my dad described his head. He'd eat like

0:22:50.680 --> 0:22:53.919
<v Speaker 1>he's eating huh. Yeah. So I've done it, I don't know,

0:22:54.840 --> 0:22:56.640
<v Speaker 1>a hundred times in my life. And my dad called

0:22:56.680 --> 0:22:58.600
<v Speaker 1>me out of the blue. He left a message. By

0:22:58.600 --> 0:23:00.000
<v Speaker 1>the way, my dad still likes to tell me who

0:23:00.119 --> 0:23:03.080
<v Speaker 1>is on the messages, and he's like, Kevin, it's your daddy,

0:23:03.440 --> 0:23:05.520
<v Speaker 1>and I'm like, yeah, I know who this like. But

0:23:05.720 --> 0:23:07.399
<v Speaker 1>he's like it told me about this, and he's like,

0:23:07.400 --> 0:23:09.479
<v Speaker 1>you gotta started, you gotta stop eating him hearts like

0:23:09.520 --> 0:23:12.160
<v Speaker 1>that because you're gonna get this. So I haven't yet.

0:23:12.560 --> 0:23:14.199
<v Speaker 1>By the way, I also I haven't stopped doing that,

0:23:14.320 --> 0:23:16.159
<v Speaker 1>so maybe I should. I don't know. I eat like

0:23:16.200 --> 0:23:21.960
<v Speaker 1>a smidgeraw dear me, I can't picture quitting, but I'll

0:23:22.040 --> 0:23:23.760
<v Speaker 1>let you guys know if it gets spotty soon. So

0:23:24.480 --> 0:23:27.400
<v Speaker 1>quick note on docks. After we talked about menal Mrs

0:23:27.480 --> 0:23:29.000
<v Speaker 1>Angelo on the lake where I grew up and how

0:23:29.000 --> 0:23:31.479
<v Speaker 1>she would't let you go out on her dock hollyway

0:23:31.600 --> 0:23:34.320
<v Speaker 1>every time you went near your place. Um, we got

0:23:34.359 --> 0:23:39.040
<v Speaker 1>a couple of notes some people uh having weird stuff

0:23:39.080 --> 0:23:41.920
<v Speaker 1>happened to him near docks. So a kayaker came out.

0:23:42.080 --> 0:23:46.720
<v Speaker 1>What lake was this on? Oh, Vancouver Island. His friend

0:23:46.760 --> 0:23:48.680
<v Speaker 1>lives in a small town on the island and has

0:23:48.680 --> 0:23:51.600
<v Speaker 1>a dock. Okay, so this dude writes in This dude's

0:23:51.640 --> 0:23:57.520
<v Speaker 1>friend has a dock on an island, and this guy

0:23:57.600 --> 0:24:00.680
<v Speaker 1>has a problem with otters getting up on his dock,

0:24:00.760 --> 0:24:02.360
<v Speaker 1>which I don't view. It's hard to me to view

0:24:02.400 --> 0:24:05.680
<v Speaker 1>that as a problem. Yeah, it's like an Instagram moment,

0:24:05.720 --> 0:24:07.560
<v Speaker 1>like waiting for you right there, you know. Yeah, if

0:24:07.560 --> 0:24:10.160
<v Speaker 1>someone said to me, like you could have a dock. Yeah,

0:24:10.280 --> 0:24:13.280
<v Speaker 1>and otters use it or not. I would go like,

0:24:13.840 --> 0:24:15.800
<v Speaker 1>I'll take the doctor the otters. Yeah, because I think

0:24:15.800 --> 0:24:19.080
<v Speaker 1>it's the mess that comes along with the otters. You've

0:24:19.080 --> 0:24:21.560
<v Speaker 1>been You've been on our float in Salteast, Alaska's covered

0:24:21.560 --> 0:24:26.320
<v Speaker 1>with fish carcasses from otters and otter poop, otter poop.

0:24:26.760 --> 0:24:30.359
<v Speaker 1>But still I don't know for the fact that you

0:24:30.400 --> 0:24:31.840
<v Speaker 1>have otters on your dock and you get to be like,

0:24:31.840 --> 0:24:34.480
<v Speaker 1>look at those otters, I would probably feed. Well, that's

0:24:34.480 --> 0:24:36.959
<v Speaker 1>probably wrong, isn't it to be out there feeding them?

0:24:37.000 --> 0:24:39.120
<v Speaker 1>They got a poop. It's like their poop is scales.

0:24:39.400 --> 0:24:42.560
<v Speaker 1>It's like a pack of it's like compacted scales and bones.

0:24:44.160 --> 0:24:46.159
<v Speaker 1>I don't know either way. He rigged it up so

0:24:46.200 --> 0:24:51.040
<v Speaker 1>it shocks the otters. He rigged it up, so yeah,

0:24:51.040 --> 0:24:53.280
<v Speaker 1>it gives the otters an electrical shock when they clamb

0:24:53.280 --> 0:24:55.640
<v Speaker 1>on there. Anyhow, on the other day, you were saying,

0:24:55.640 --> 0:24:57.439
<v Speaker 1>how like there aren't that main people you'll find that

0:24:57.480 --> 0:25:00.080
<v Speaker 1>are actually like, you know what, I hate nature. This

0:25:00.160 --> 0:25:04.520
<v Speaker 1>might be one of those people. Could be Um, a

0:25:04.600 --> 0:25:07.280
<v Speaker 1>kayaker combs long, grabs hold of the dock, get shocked,

0:25:07.359 --> 0:25:13.840
<v Speaker 1>cops get involved. Uh. Another guy was talking about pulling

0:25:13.920 --> 0:25:17.159
<v Speaker 1>up to fish fishing and pulling up to dock and

0:25:17.200 --> 0:25:20.879
<v Speaker 1>got sprayed by water. Matt Elliott rohad. He goes, that's

0:25:20.880 --> 0:25:23.040
<v Speaker 1>a very common thing now. People that don't like ducks

0:25:23.040 --> 0:25:25.520
<v Speaker 1>and geese on their docks, so when the ducks are

0:25:25.560 --> 0:25:27.640
<v Speaker 1>geese pull up and sprays you with water. This guy

0:25:27.680 --> 0:25:31.320
<v Speaker 1>took it to be an anti fishing thing, but it's

0:25:31.600 --> 0:25:35.000
<v Speaker 1>not an anti fishing thing. It's like a duck goose

0:25:35.080 --> 0:25:39.280
<v Speaker 1>prevention system. I would see if I was gonna electric

0:25:39.320 --> 0:25:41.200
<v Speaker 1>keep my dock or at least put up a little

0:25:41.240 --> 0:25:45.119
<v Speaker 1>sign said morning. If I was filled, I'd say, like

0:25:45.160 --> 0:25:54.440
<v Speaker 1>a hot doc. No, I never said that. Yeah, that's terrifying. Dade,

0:25:55.160 --> 0:25:58.880
<v Speaker 1>my wife, her best friend drowned because of that. Like

0:25:59.240 --> 0:26:02.159
<v Speaker 1>she was. They were like just laying out, I think,

0:26:02.200 --> 0:26:04.520
<v Speaker 1>you know, like tanning on a dock, got super hot,

0:26:04.560 --> 0:26:06.919
<v Speaker 1>hopped in the water, went to climb back up on

0:26:06.920 --> 0:26:09.000
<v Speaker 1>the dock. Didn't know that that person had done that

0:26:09.040 --> 0:26:10.720
<v Speaker 1>to their to their it was like a rental house.

0:26:11.280 --> 0:26:15.480
<v Speaker 1>Touch the dock from the water, electrocuted him. Yeah, for sure,

0:26:15.560 --> 0:26:17.480
<v Speaker 1>like two people died. It was in I think it

0:26:17.560 --> 0:26:20.760
<v Speaker 1>was Lake Russell in Alabama a few years back. Like

0:26:20.800 --> 0:26:22.719
<v Speaker 1>a big deal. So now the state of Alabama has

0:26:22.760 --> 0:26:25.119
<v Speaker 1>like banned it, like you cannot. You can't even if

0:26:25.119 --> 0:26:26.639
<v Speaker 1>you want to run power to your dock, like for

0:26:26.680 --> 0:26:31.000
<v Speaker 1>your boat, it has to there's you know, laws about Yeah, exactly,

0:26:31.160 --> 0:26:35.679
<v Speaker 1>because people just like just do it themselves. Um. I

0:26:35.720 --> 0:26:37.760
<v Speaker 1>want to back up talk about Hunter. Do you know

0:26:37.880 --> 0:26:41.760
<v Speaker 1>that our new I was gonna say that I'm redoing

0:26:41.760 --> 0:26:44.800
<v Speaker 1>my whole perspective on Hunter because our new like resident artist.

0:26:45.480 --> 0:26:52.040
<v Speaker 1>Oh yeah, well the left up old deer Stands project

0:26:52.920 --> 0:26:56.880
<v Speaker 1>onbelievable job that guy did on that This is gonna

0:26:56.920 --> 0:26:58.960
<v Speaker 1>be the number one calendar of all time. It was

0:26:59.119 --> 0:27:00.520
<v Speaker 1>both of you, a fine art call off the cable

0:27:00.520 --> 0:27:08.400
<v Speaker 1>book Listen. I'm waging an internal war in this company. Uh.

0:27:08.640 --> 0:27:18.280
<v Speaker 1>I have battled with the detractors. I've battled the naysayers. Um,

0:27:18.320 --> 0:27:22.439
<v Speaker 1>I'm coming into it injured but alive. The funked up

0:27:22.480 --> 0:27:27.000
<v Speaker 1>old deer Stands calendar. Yeah, is Conter Spencer? Yeah? Please

0:27:27.040 --> 0:27:30.440
<v Speaker 1>tell me what's this job called? Like? What would he say?

0:27:30.480 --> 0:27:34.359
<v Speaker 1>He is graphic designer? No, because we have a graphic

0:27:34.359 --> 0:27:38.480
<v Speaker 1>design opening that he's better than at. Yeah, probably like

0:27:38.840 --> 0:27:41.280
<v Speaker 1>art lead of art or something like that, director of

0:27:41.400 --> 0:27:44.560
<v Speaker 1>art director of art director. There you go. Now that

0:27:44.600 --> 0:27:47.520
<v Speaker 1>has a bad connotation too. That's a marketing term ship

0:27:47.640 --> 0:27:53.840
<v Speaker 1>all right, but where the hell is the term for that?

0:27:54.920 --> 0:28:00.360
<v Speaker 1>Just to realize what feels all about that un when

0:28:00.359 --> 0:28:02.719
<v Speaker 1>it's useful, like we actually need a thing now and

0:28:02.720 --> 0:28:06.680
<v Speaker 1>he just ordered he's not zinging, he's not co it

0:28:06.760 --> 0:28:09.280
<v Speaker 1>us with the useful zingers that are just throwaways zingers.

0:28:09.280 --> 0:28:11.119
<v Speaker 1>This is so much pressure. I'm gonna change the subject

0:28:11.160 --> 0:28:13.840
<v Speaker 1>and say I'm on your side, Steve with this internal battle.

0:28:13.960 --> 0:28:16.000
<v Speaker 1>I think I think it should still be a book

0:28:16.760 --> 0:28:18.520
<v Speaker 1>were we have ruled it out, and I'm gonna go

0:28:18.560 --> 0:28:20.640
<v Speaker 1>to Tracy and I'm gonna have it be a whole

0:28:20.640 --> 0:28:24.520
<v Speaker 1>billboard campaign around the country along highways. I think that's

0:28:24.520 --> 0:28:26.879
<v Speaker 1>where this is headed. Apparently one of my buddies from

0:28:26.960 --> 0:28:29.320
<v Speaker 1>high school, since he knows now that I'm working with

0:28:29.359 --> 0:28:31.880
<v Speaker 1>you guys, he texted me out of the blue one

0:28:31.960 --> 0:28:33.399
<v Speaker 1>for submission the other day and I was like, I

0:28:33.400 --> 0:28:35.320
<v Speaker 1>don't think you sent him to me to send him

0:28:35.359 --> 0:28:39.320
<v Speaker 1>to But he apparently saw somebody pulling an old food

0:28:39.360 --> 0:28:41.280
<v Speaker 1>truck down the road the other day that they had

0:28:41.360 --> 0:28:43.440
<v Speaker 1>camo painted, and like, you know the door that you

0:28:43.440 --> 0:28:45.280
<v Speaker 1>would serve hot dogs out of was like their flip

0:28:45.320 --> 0:28:49.480
<v Speaker 1>up door. Hey, what is the email where you're supposed

0:28:49.520 --> 0:28:53.720
<v Speaker 1>to send your submissions? You know it's not my text

0:28:53.800 --> 0:28:55.880
<v Speaker 1>message chain, Like, that's not how you send him in.

0:28:56.280 --> 0:29:03.160
<v Speaker 1>It's literally fucked up. Old year stands at the meat Eaterkay,

0:29:03.800 --> 0:29:07.800
<v Speaker 1>share that over. I don't know where we're at now.

0:29:07.920 --> 0:29:12.680
<v Speaker 1>We've gotten four submissions. We picked our favorites. It's a

0:29:12.680 --> 0:29:14.960
<v Speaker 1>good blend, and you know a lot. Here's nothing about

0:29:14.960 --> 0:29:17.040
<v Speaker 1>this calendar people are going to appreciate. We've got so

0:29:17.080 --> 0:29:19.840
<v Speaker 1>many that only at the last minute. Dude, it occurred

0:29:19.840 --> 0:29:22.320
<v Speaker 1>to us that it could be seasonal. Like, let's say

0:29:22.360 --> 0:29:26.240
<v Speaker 1>you get like an elk calendar, So February, right, it's

0:29:26.240 --> 0:29:28.360
<v Speaker 1>gonna be some elk standing there and freezing ask cold,

0:29:28.400 --> 0:29:31.440
<v Speaker 1>you know what I mean? And like May is gonna

0:29:31.440 --> 0:29:35.520
<v Speaker 1>be an elk licking her little baby. You know, we

0:29:35.640 --> 0:29:38.200
<v Speaker 1>got so many submissions that the pictures look like the

0:29:38.240 --> 0:29:41.360
<v Speaker 1>time of year it's supposed to be. And when can

0:29:41.400 --> 0:29:44.000
<v Speaker 1>folks by this? I don't know telling you what though,

0:29:44.440 --> 0:29:47.320
<v Speaker 1>that dude Hunter, I think you should name your kids Hunter.

0:29:48.040 --> 0:29:53.640
<v Speaker 1>That guy but his um contribution to layout in design

0:29:54.120 --> 0:29:58.160
<v Speaker 1>m one stand per month, or is it gonna be

0:29:58.200 --> 0:30:01.280
<v Speaker 1>kind of like a collage of stands everyone understand a month?

0:30:01.800 --> 0:30:05.000
<v Speaker 1>Maybe the verticals. See when you get into calendar production,

0:30:05.200 --> 0:30:10.560
<v Speaker 1>here we go. I want to spare details. It is

0:30:10.600 --> 0:30:13.160
<v Speaker 1>the best count I think a lot of people are

0:30:13.160 --> 0:30:14.920
<v Speaker 1>going to buy it, and then every year they're gonna

0:30:14.920 --> 0:30:18.120
<v Speaker 1>go in and like take new things on it and stuff.

0:30:19.240 --> 0:30:21.240
<v Speaker 1>I mean, you have enough to do multiple years of

0:30:21.280 --> 0:30:23.640
<v Speaker 1>calendars at this point. It sounds like many submissions. We

0:30:23.720 --> 0:30:27.400
<v Speaker 1>got one of a blind like someone's combine broke down

0:30:27.400 --> 0:30:29.400
<v Speaker 1>and then rotted away for a century, and then they

0:30:29.440 --> 0:30:34.680
<v Speaker 1>like converted it into this like that's cover image. But

0:30:34.760 --> 0:30:39.560
<v Speaker 1>this is a calendar. We're not talking right. No, man,

0:30:39.680 --> 0:30:43.480
<v Speaker 1>you'll buy it starting very soon to run it all

0:30:43.520 --> 0:30:46.160
<v Speaker 1>through the next year. Alright. I want to ask one

0:30:46.200 --> 0:30:53.200
<v Speaker 1>practical question. Do people still buy physical calendars? Okay? Don't

0:30:53.320 --> 0:30:57.120
<v Speaker 1>people still buy multiple calendars if they don't be out

0:30:57.120 --> 0:31:00.440
<v Speaker 1>of job? Right? Okay, listen, when this thing thems out,

0:31:00.880 --> 0:31:06.000
<v Speaker 1>I need I don't care if you burn it. I

0:31:06.080 --> 0:31:10.560
<v Speaker 1>need people to come out very very strong because I

0:31:10.600 --> 0:31:14.920
<v Speaker 1>have battled the naysayers, I've battled the Debbie downers. This

0:31:14.960 --> 0:31:17.400
<v Speaker 1>is the perfect thing to put in your office when

0:31:17.440 --> 0:31:20.520
<v Speaker 1>you don't know what to hang in your office, that's

0:31:20.560 --> 0:31:27.440
<v Speaker 1>the calendar. Keep going, sell I asked the same question Kevin.

0:31:27.480 --> 0:31:30.520
<v Speaker 1>I said, aren't calendars maybe kind of a little bit

0:31:30.800 --> 0:31:37.920
<v Speaker 1>free nowntiquated? And then Rodie Henderson says, hell no, if

0:31:37.920 --> 0:31:42.200
<v Speaker 1>you got kids, you should calendar every time. I don't

0:31:42.240 --> 0:31:45.360
<v Speaker 1>have kids, So maybe that's the issue. If this, If

0:31:45.400 --> 0:31:48.040
<v Speaker 1>I can sell this calendar like hot cakes, you know,

0:31:48.320 --> 0:31:51.440
<v Speaker 1>I don't know if Yeah, we're back now to another

0:31:51.520 --> 0:31:53.840
<v Speaker 1>question about the volume of hot cakes salt. So if

0:31:53.880 --> 0:31:58.160
<v Speaker 1>I can sell this calendar like the Dickens, then that

0:31:58.240 --> 0:32:00.840
<v Speaker 1>pays the way for the fine arts coffee table book.

0:32:03.320 --> 0:32:09.880
<v Speaker 1>People really need to help. No, no, it'll be just

0:32:09.920 --> 0:32:13.720
<v Speaker 1>deer stands, the whole coffee. Come on, Daniel, people will

0:32:13.760 --> 0:32:16.320
<v Speaker 1>buy a calendar anothering, but pictures deer Why not the

0:32:16.320 --> 0:32:18.640
<v Speaker 1>deer stands. I just think you could branch out the

0:32:18.680 --> 0:32:25.680
<v Speaker 1>book and make it a little bit more comprehensive. Well

0:32:26.120 --> 0:32:31.680
<v Speaker 1>that was quick. Maybe the next one. Okay. I think

0:32:31.720 --> 0:32:35.440
<v Speaker 1>the other valuable information that will be included in there,

0:32:35.720 --> 0:32:39.720
<v Speaker 1>other than dates, such as interesting fun dates that will

0:32:40.000 --> 0:32:43.080
<v Speaker 1>give you entertainment and joy, will be worth it. Maybe

0:32:43.120 --> 0:32:46.560
<v Speaker 1>some some poetry, maybe I don't look at everything we

0:32:46.680 --> 0:32:50.320
<v Speaker 1>wrote all the captions. Okay, like we got this one.

0:32:50.720 --> 0:32:55.280
<v Speaker 1>It's a deer stand that honestly, that's an elevated blind. Okay,

0:32:56.040 --> 0:32:58.080
<v Speaker 1>and blow it. They have it like there's a toilet

0:32:58.160 --> 0:33:01.680
<v Speaker 1>rigged up below the blind. That seems excellent. Yeah, but

0:33:01.720 --> 0:33:06.400
<v Speaker 1>you'd have to like you got a precision, So so

0:33:06.480 --> 0:33:08.560
<v Speaker 1>the captions out or whatever. It's something like you know,

0:33:08.800 --> 0:33:11.120
<v Speaker 1>like sharp shooting it. You know you're gonna ain't the

0:33:11.160 --> 0:33:12.960
<v Speaker 1>only thing you need to aim out of this black whatever?

0:33:14.840 --> 0:33:16.640
<v Speaker 1>I remember what it was. Do you not want to

0:33:16.680 --> 0:33:23.000
<v Speaker 1>reveal it? If someone doesn't bikes, they already know, okay, yeah,

0:33:23.040 --> 0:33:25.520
<v Speaker 1>you could be casting to be sales and all right,

0:33:26.160 --> 0:33:28.280
<v Speaker 1>they don't do a spoiler. That's the guy who tries

0:33:28.280 --> 0:33:29.959
<v Speaker 1>to get every author to reveal the ending of their

0:33:29.960 --> 0:33:36.080
<v Speaker 1>buck on the podcast. That's what happens in the end. Alright,

0:33:36.120 --> 0:33:38.600
<v Speaker 1>Spencer talk about the flying Garrett. Oh, then we gotta

0:33:38.600 --> 0:33:40.440
<v Speaker 1>get into buying in the muscle meeting all that kind

0:33:40.440 --> 0:33:45.160
<v Speaker 1>of thing. Um Like like a month ago you texted

0:33:45.200 --> 0:33:48.120
<v Speaker 1>me on like a Saturday afternoon. We're like, hey, has

0:33:48.160 --> 0:33:50.959
<v Speaker 1>anyone ever died from eating a fly? Garrick? Why did

0:33:51.040 --> 0:34:00.200
<v Speaker 1>you want to know that because I was, Um, because

0:34:00.200 --> 0:34:03.840
<v Speaker 1>we're writing this book about kids in the outdoors. Okay,

0:34:04.160 --> 0:34:06.240
<v Speaker 1>this first time you're revealing this. So I've talked about

0:34:06.280 --> 0:34:10.360
<v Speaker 1>it at times Outdoor Kids, Inside World. It's about engaging

0:34:10.400 --> 0:34:13.920
<v Speaker 1>kids with nature. Um. And we have a big thing

0:34:13.920 --> 0:34:16.239
<v Speaker 1>in there about there's quite a bit of information there

0:34:16.239 --> 0:34:19.800
<v Speaker 1>about like things I've done with my kids around picking

0:34:20.520 --> 0:34:28.120
<v Speaker 1>mushrooms and uh, we one time found, i mean growing

0:34:28.160 --> 0:34:31.920
<v Speaker 1>a hundred yards from our house. I found a fly

0:34:32.000 --> 0:34:36.000
<v Speaker 1>of garrick and they wanted to bring it home and

0:34:36.040 --> 0:34:37.920
<v Speaker 1>mass with it and all that. And I was just

0:34:37.920 --> 0:34:40.120
<v Speaker 1>looking at like, well, how bad is a fly of garrick?

0:34:42.000 --> 0:34:44.520
<v Speaker 1>And I was surprised to see that it's that despite

0:34:44.560 --> 0:34:46.760
<v Speaker 1>people thinking it's like the most dangerous mushroom in the world,

0:34:47.080 --> 0:34:51.200
<v Speaker 1>it's not that dangerous, right, I was reading, like my

0:34:51.320 --> 0:34:54.680
<v Speaker 1>colleges can actually find like one case when someone got

0:34:54.760 --> 0:34:57.080
<v Speaker 1>killed from a fly of garrick. Yeah, most people just

0:34:57.120 --> 0:35:00.320
<v Speaker 1>tripp real bad, like not in a pleasant way. And

0:35:00.400 --> 0:35:02.040
<v Speaker 1>if you don't know what a fly garrick is, if

0:35:02.280 --> 0:35:04.520
<v Speaker 1>we walked over the coffee shop and we asked somebody

0:35:04.520 --> 0:35:07.120
<v Speaker 1>standing online, We're like, hey, draw mushroom. They would draw

0:35:07.200 --> 0:35:10.640
<v Speaker 1>a fly garrick, especially they watched the Smurfs, yeah, or

0:35:10.680 --> 0:35:15.600
<v Speaker 1>anything like, Yeah, it looks like your your generic stereotypical

0:35:15.640 --> 0:35:19.080
<v Speaker 1>like fantasy gnome forest mushroom. Like if you picture like

0:35:19.120 --> 0:35:23.399
<v Speaker 1>a gnome coming out of the woods with a mushroom,

0:35:23.480 --> 0:35:26.319
<v Speaker 1>it's a fly Garret. Who I smell a T shirt? Yeah,

0:35:26.360 --> 0:35:30.080
<v Speaker 1>that's yeah exactly, that's um, that's the gnome on the

0:35:30.200 --> 0:35:36.919
<v Speaker 1>range spice blend um, that's the mushroom. Yeah. Yeah, that'd

0:35:36.960 --> 0:35:39.440
<v Speaker 1>be good T shirt macro fructification. It just has a

0:35:39.440 --> 0:35:42.799
<v Speaker 1>big fly garrick on it. Yeah, I'd wear that. I

0:35:42.800 --> 0:35:47.960
<v Speaker 1>think you'd shortened the word down from save I'm printing costs. Yeah,

0:35:48.680 --> 0:35:51.879
<v Speaker 1>there you go. Yeah, Like if you played Mario when

0:35:51.880 --> 0:35:54.279
<v Speaker 1>Mario eats a mushroom and like get special powers, that's

0:35:54.280 --> 0:35:56.800
<v Speaker 1>a fly garrick. So they're all over. Everyone knows what

0:35:56.920 --> 0:36:01.200
<v Speaker 1>to fly Garrett. That's right, like the Mario brother one. Mhm,

0:36:01.360 --> 0:36:05.640
<v Speaker 1>nop okay, So that's a fly garrick. Anyway, I found

0:36:05.719 --> 0:36:08.040
<v Speaker 1>the instance where somebody died from one, and it was

0:36:08.120 --> 0:36:12.000
<v Speaker 1>like a very big deal when it happened. It was

0:36:12.040 --> 0:36:14.200
<v Speaker 1>in eighteen ninety seven. It was in Washington, d C.

0:36:14.560 --> 0:36:17.920
<v Speaker 1>It was eight when you emailed me about this, you

0:36:18.000 --> 0:36:20.480
<v Speaker 1>switched the numbers around. I did. I had in my

0:36:20.480 --> 0:36:29.279
<v Speaker 1>head back like an Italian diplomat died. Yes. I was like,

0:36:29.400 --> 0:36:30.920
<v Speaker 1>I feel like I would have heard about that, but

0:36:30.960 --> 0:36:37.600
<v Speaker 1>I wasn't that old. Eight seven Washington, d C. County,

0:36:38.040 --> 0:36:40.959
<v Speaker 1>count Achilles, because I was like in nineteen eight seven,

0:36:41.000 --> 0:36:43.200
<v Speaker 1>I was like, I can't picture like an Italian diplomat

0:36:43.520 --> 0:36:48.520
<v Speaker 1>walking down to whatever the hell the sidewalk, and yeah,

0:36:51.120 --> 0:36:52.960
<v Speaker 1>this story will make a little bit more sense then

0:36:53.480 --> 0:36:57.640
<v Speaker 1>I'm not. I'm back in a place in time. Washington,

0:36:57.760 --> 0:37:01.439
<v Speaker 1>D C. Eighteen ninety seven, Count Achilles. Day. I don't

0:37:01.440 --> 0:37:02.879
<v Speaker 1>know how to say his last name, Go for it,

0:37:03.600 --> 0:37:08.279
<v Speaker 1>Vitig think that we're just gonna call him the Count.

0:37:09.880 --> 0:37:12.840
<v Speaker 1>He was an Italian diplomat and he was fairly famous

0:37:13.160 --> 0:37:16.040
<v Speaker 1>Washington D C. Resident. He uh was sort of in

0:37:16.080 --> 0:37:18.960
<v Speaker 1>like a Lincoln's camp when when he came over, so

0:37:19.040 --> 0:37:26.840
<v Speaker 1>he was prior to death. He considered himself a mushroom expert.

0:37:26.880 --> 0:37:31.720
<v Speaker 1>You know he died Lincoln. Oh yeah, not the mushrooms

0:37:32.160 --> 0:37:36.160
<v Speaker 1>counted killer. He considered himself a mushroom expert. Bought some

0:37:36.239 --> 0:37:39.400
<v Speaker 1>wild mushrooms from the k Street market in Washington, d C.

0:37:40.320 --> 0:37:44.520
<v Speaker 1>And identified them as the Caesar's mushroom, which is a

0:37:44.600 --> 0:37:48.279
<v Speaker 1>choice edible in Europe. Mhm. But it's in the am

0:37:48.280 --> 0:37:50.760
<v Speaker 1>and Eta family. And if you know anything about mushrooms,

0:37:50.800 --> 0:37:53.280
<v Speaker 1>you know that there is a lot of bad stuff

0:37:53.560 --> 0:37:56.520
<v Speaker 1>or non edible mushrooms in the am and A family.

0:37:56.920 --> 0:37:59.280
<v Speaker 1>So what he thought was a Caesar's mushroom was actually

0:37:59.320 --> 0:38:03.160
<v Speaker 1>a fly get the mushroom, but was peddling it, so

0:38:03.280 --> 0:38:07.680
<v Speaker 1>that guy misidentified it. Yes, but unless he was selling

0:38:07.680 --> 0:38:11.160
<v Speaker 1>it to kill flies, no people would us to kill.

0:38:13.680 --> 0:38:16.160
<v Speaker 1>So the Count bought this mushroom, took it home and

0:38:16.200 --> 0:38:18.759
<v Speaker 1>cooked it for him and a body buddy, Dr. Kelly

0:38:18.920 --> 0:38:20.560
<v Speaker 1>Is who ate the mushrooms with him. He made them

0:38:20.560 --> 0:38:23.080
<v Speaker 1>for breakfast, and they remarked afterwards that they were the

0:38:23.120 --> 0:38:25.879
<v Speaker 1>finest mushrooms they had ever eaten. They were that good.

0:38:26.320 --> 0:38:28.919
<v Speaker 1>M Now, I couldn't find how they cooked them, because

0:38:28.920 --> 0:38:30.440
<v Speaker 1>I was really curious, like if he just threw him

0:38:30.440 --> 0:38:32.799
<v Speaker 1>with some eggs or he must have gotten to his note,

0:38:32.840 --> 0:38:37.960
<v Speaker 1>butok pretty quick. Yeah, well they're a surviving member of

0:38:38.000 --> 0:38:42.040
<v Speaker 1>this story. Oh he remember, Okay, Okay, so he must

0:38:42.080 --> 0:38:44.080
<v Speaker 1>have eaten it, wrote down how good it was and

0:38:44.160 --> 0:38:47.560
<v Speaker 1>then died. So the Count and the doctor both ate

0:38:47.719 --> 0:38:52.120
<v Speaker 1>these fly Garrick mushrooms for breakfast. By the afternoon, Dr

0:38:52.280 --> 0:38:56.360
<v Speaker 1>Kelly was incoherent and stupefied. He was at work and

0:38:56.360 --> 0:38:58.279
<v Speaker 1>the people I worked with him said he was like

0:38:58.360 --> 0:39:01.120
<v Speaker 1>totally off. He was in and out of consciousness. They

0:39:01.120 --> 0:39:03.560
<v Speaker 1>took him to the hospital. He recovered by the next day.

0:39:03.680 --> 0:39:07.000
<v Speaker 1>It was like sort of your typical fly Garrick experience.

0:39:07.120 --> 0:39:09.680
<v Speaker 1>If you ate too much of wanting you you went

0:39:10.040 --> 0:39:14.040
<v Speaker 1>beyond the psychedelic trip, you would end up like Dr Kelly, right.

0:39:15.120 --> 0:39:18.160
<v Speaker 1>But the other person to Count Uh, fell violently ill.

0:39:18.160 --> 0:39:21.279
<v Speaker 1>He lost his vision. He went into a coma. At

0:39:21.280 --> 0:39:24.320
<v Speaker 1>the hospital, he had such bad convulsions that he broke

0:39:24.360 --> 0:39:28.400
<v Speaker 1>the bed that he was laying in. Yeah, and he

0:39:28.520 --> 0:39:33.200
<v Speaker 1>died the next day. And that is like the fly

0:39:33.400 --> 0:39:36.640
<v Speaker 1>Garrick death. Now here's why, like beyond him being an

0:39:36.640 --> 0:39:39.239
<v Speaker 1>Italian diplomat being like one of the only deaths why

0:39:39.280 --> 0:39:42.200
<v Speaker 1>this was a big deal. This inspired like a huge

0:39:42.239 --> 0:39:46.880
<v Speaker 1>amateur mycology boom. Up until that point, mushroom hunting was

0:39:46.920 --> 0:39:50.440
<v Speaker 1>sort of like for subsidence, like very rural folks did it,

0:39:50.680 --> 0:39:59.480
<v Speaker 1>or sustenance sustenance put that into Google, okay, or it

0:39:59.560 --> 0:40:02.920
<v Speaker 1>was like for the educated elite, it wasn't really a hobby.

0:40:03.719 --> 0:40:08.319
<v Speaker 1>But according to like folks from that time that the

0:40:08.360 --> 0:40:11.399
<v Speaker 1>middle class was growing and so was like sort of

0:40:11.800 --> 0:40:15.319
<v Speaker 1>recreation like baseball and cycling was taking off in the

0:40:15.360 --> 0:40:18.680
<v Speaker 1>country as well as gathering mushrooms. And when this happened,

0:40:18.680 --> 0:40:21.560
<v Speaker 1>when you had a famous person die from a fly garrick,

0:40:21.760 --> 0:40:24.879
<v Speaker 1>the U. S d A. Stepped in, um, a lot

0:40:24.920 --> 0:40:28.840
<v Speaker 1>of like vendors changed the mushrooms they were selling. This

0:40:28.920 --> 0:40:32.200
<v Speaker 1>particular vendor the K Street market. Afterwards they went to

0:40:32.280 --> 0:40:35.560
<v Speaker 1>only selling shaggy manes and puff balls because they didn't

0:40:35.600 --> 0:40:38.040
<v Speaker 1>want this like to happen again. Those are part of

0:40:38.080 --> 0:40:40.400
<v Speaker 1>the fool proof like some people list those in the

0:40:40.400 --> 0:40:43.920
<v Speaker 1>fool Proof for that's right. Yeah. Uh so this this

0:40:44.000 --> 0:40:48.840
<v Speaker 1>had a huge mycology boom afterwards, and the educated folks

0:40:48.840 --> 0:40:51.880
<v Speaker 1>that were really into mycology started creating all these pamphlets

0:40:51.880 --> 0:40:54.840
<v Speaker 1>and very visual aids to help you be a better

0:40:54.920 --> 0:41:02.200
<v Speaker 1>consumer of mushrooms. Huh yeah, I silver lining, that's right.

0:41:02.920 --> 0:41:06.560
<v Speaker 1>They distributed better materials um. Like I said, it changed

0:41:06.719 --> 0:41:09.799
<v Speaker 1>the mushrooms that were sold and and oddly the fly

0:41:09.920 --> 0:41:13.560
<v Speaker 1>Garrick like sort of gave me like a personal renaissance

0:41:13.640 --> 0:41:17.160
<v Speaker 1>with mushrooms. When we were at the Christmas party, or

0:41:17.400 --> 0:41:20.640
<v Speaker 1>before the Christmas party that we were at Danielle. We

0:41:20.680 --> 0:41:22.520
<v Speaker 1>went to this party talking about the one of my house.

0:41:23.640 --> 0:41:26.480
<v Speaker 1>The last time he came to the office, we went

0:41:26.520 --> 0:41:30.920
<v Speaker 1>to Cal's favorite dive bar in town. I think it

0:41:30.960 --> 0:41:34.439
<v Speaker 1>was the Hideaway. Is that right? We're at the Hideaway Bar?

0:41:34.680 --> 0:41:36.400
<v Speaker 1>And I went up to the bar in order to drink,

0:41:36.960 --> 0:41:40.080
<v Speaker 1>and there was this like mid twenties guy who was

0:41:40.120 --> 0:41:42.400
<v Speaker 1>on his computer typing away. In his background was a

0:41:42.440 --> 0:41:45.239
<v Speaker 1>fly of Garrick. And I was like, I gotta know more,

0:41:45.480 --> 0:41:48.239
<v Speaker 1>because like, you're just not casually walking around with the

0:41:48.280 --> 0:41:50.240
<v Speaker 1>fly of Eric is like the background of your phone

0:41:50.320 --> 0:41:52.880
<v Speaker 1>or something. Right, Yeah, I mean maybe he likes the

0:41:52.920 --> 0:41:56.080
<v Speaker 1>Smurfs maybe, but I've been interested in that too. So

0:41:56.160 --> 0:41:57.719
<v Speaker 1>I was like, Hey, what's up with the fly Garrick?

0:41:57.800 --> 0:42:00.759
<v Speaker 1>And he's like, oh, I'm actually uh study being uh

0:42:00.840 --> 0:42:04.319
<v Speaker 1>the Amida family in the Rocky Mountains. Uh. And then

0:42:04.320 --> 0:42:06.840
<v Speaker 1>we we talked for like twenty minutes about mushroom. He's like,

0:42:06.840 --> 0:42:10.560
<v Speaker 1>you should join the Southwest Montana Micological Association. So I

0:42:10.600 --> 0:42:14.000
<v Speaker 1>did so the fly Garrick gave me like a little

0:42:14.040 --> 0:42:16.640
<v Speaker 1>personal renaissance. Are you good friends of that guy? Now?

0:42:17.320 --> 0:42:19.480
<v Speaker 1>You know you made his day, by the way, Like

0:42:19.560 --> 0:42:24.080
<v Speaker 1>he working away on his computer and somebody was like

0:42:24.120 --> 0:42:27.239
<v Speaker 1>telling me about the mushrooms screens. It was like his

0:42:27.320 --> 0:42:29.600
<v Speaker 1>dream come true. Yeah, like yeah, yeah, that was it

0:42:29.680 --> 0:42:33.000
<v Speaker 1>like the high point of life right there you are

0:42:33.040 --> 0:42:35.920
<v Speaker 1>in Montana. It's not like you're like a lot of

0:42:35.920 --> 0:42:41.160
<v Speaker 1>people pick mushrooms around here, right. I don't know that

0:42:41.200 --> 0:42:43.480
<v Speaker 1>it's like more of a thing here than than other places.

0:42:43.680 --> 0:42:47.200
<v Speaker 1>I believe that it is, thinks, so just it's like

0:42:47.200 --> 0:42:50.080
<v Speaker 1>people are kind of more than tuned. There's places where

0:42:50.080 --> 0:42:51.680
<v Speaker 1>people just aren't. There's a lot of people that are

0:42:51.719 --> 0:42:53.719
<v Speaker 1>like tuned into the outdoors, right, and there's a lot

0:42:53.719 --> 0:42:56.400
<v Speaker 1>of places where people don't don't feel a real strong

0:42:56.400 --> 0:43:02.800
<v Speaker 1>connection to the natural. Houston, you see that on someone's computer,

0:43:03.600 --> 0:43:08.680
<v Speaker 1>you're immediately going to think that they're selling psychedelics. You know,

0:43:08.800 --> 0:43:12.800
<v Speaker 1>him talking about that, like those moments that trigger stuff.

0:43:12.840 --> 0:43:14.600
<v Speaker 1>I was listening to saying that I was talking about

0:43:14.640 --> 0:43:21.680
<v Speaker 1>the It was just historian who looks at people's attitudes

0:43:21.719 --> 0:43:26.520
<v Speaker 1>towards the COVID nineteen vaccine, and he was looking at

0:43:27.400 --> 0:43:30.400
<v Speaker 1>historically other things that there was like, I didn't realize

0:43:30.400 --> 0:43:35.560
<v Speaker 1>this smallpox. There was an anti vax crowd on smallpox.

0:43:35.760 --> 0:43:38.479
<v Speaker 1>You know, it had a huge anti movement, was um

0:43:38.520 --> 0:43:42.520
<v Speaker 1>when they tried to roll out pasteurized milk mm hmm,

0:43:43.120 --> 0:43:44.960
<v Speaker 1>like a lot of resistance to that, a lot of

0:43:44.960 --> 0:43:49.360
<v Speaker 1>resistance to smallpox treatments. UM, And he was it was

0:43:49.400 --> 0:43:51.200
<v Speaker 1>kind of interesting to hear it, putting the perspective of

0:43:51.239 --> 0:43:57.479
<v Speaker 1>how people have generally replied or generally responded to things

0:43:57.520 --> 0:44:00.440
<v Speaker 1>that people now like you don't even know, you know,

0:44:01.320 --> 0:44:03.239
<v Speaker 1>I think there's no one questions. I don't know, why

0:44:03.600 --> 0:44:07.080
<v Speaker 1>are people like not wanting a smallpox There's a lot

0:44:07.080 --> 0:44:10.760
<v Speaker 1>of anti vectors and there's a um, I know, there's

0:44:10.800 --> 0:44:13.480
<v Speaker 1>like a whole group in like sort of that like

0:44:13.600 --> 0:44:17.319
<v Speaker 1>wellness world with like pasteurization Exactly what I was going

0:44:17.400 --> 0:44:19.080
<v Speaker 1>to say, I was like, that's starting to come back

0:44:19.120 --> 0:44:21.360
<v Speaker 1>like big time. Like you're seeing a lot of folks

0:44:21.400 --> 0:44:23.839
<v Speaker 1>that are back in that camp of like they don't

0:44:23.880 --> 0:44:26.880
<v Speaker 1>want pasteurized anything. Got it? I worked with I was

0:44:27.000 --> 0:44:31.600
<v Speaker 1>profiling a livestock detective one time who uh investigated livestock theft.

0:44:31.600 --> 0:44:35.600
<v Speaker 1>You know, cattle rustling. And he was in California and

0:44:35.760 --> 0:44:40.000
<v Speaker 1>people were getting around pasteurized milk, and California by you'd

0:44:40.000 --> 0:44:43.799
<v Speaker 1>buy a share of a cow, right because you can

0:44:43.880 --> 0:44:46.640
<v Speaker 1>drink your own unpasteurized milk, you just can't sell it right.

0:44:46.840 --> 0:44:49.040
<v Speaker 1>So the way the way they figured out Californias, they

0:44:49.080 --> 0:44:51.360
<v Speaker 1>had this little system where I would have a cow,

0:44:51.480 --> 0:44:54.560
<v Speaker 1>let's say, and I would sell ownership of the cow

0:44:54.719 --> 0:44:58.919
<v Speaker 1>to people, and then they're all drinking their own milk.

0:44:59.040 --> 0:45:02.080
<v Speaker 1>They own a share of the cow. Um. He started

0:45:02.080 --> 0:45:05.200
<v Speaker 1>working this case and one of the things he described

0:45:05.239 --> 0:45:09.560
<v Speaker 1>being pretty funny is he goes around, He gets a

0:45:09.600 --> 0:45:12.840
<v Speaker 1>list of everybody that owns this cow and goes to

0:45:12.920 --> 0:45:16.000
<v Speaker 1>their home and says, I'd like to see your brand

0:45:16.000 --> 0:45:21.440
<v Speaker 1>inspection paperwork on the cow you own. So this was

0:45:21.480 --> 0:45:25.080
<v Speaker 1>like modern cattle Russell. Yeah, yeah, I wrote about it.

0:45:25.280 --> 0:45:28.279
<v Speaker 1>So he was working when I was profiling him, he

0:45:28.360 --> 0:45:31.200
<v Speaker 1>was working a big Ponzi scheme, a big cattle rustling

0:45:31.239 --> 0:45:35.440
<v Speaker 1>ponzi scheme that involved Keeper Sutherland, not the keeper startling

0:45:35.480 --> 0:45:40.120
<v Speaker 1>stole cattle. This guy comes. So when Keeper Sull them

0:45:40.200 --> 0:45:44.120
<v Speaker 1>was working on the Young Guns movies, I was hoping

0:45:44.120 --> 0:45:45.960
<v Speaker 1>it was the cowboy way but okay, he was work.

0:45:46.040 --> 0:45:50.640
<v Speaker 1>He got real interested in team roping and he eventually

0:45:50.719 --> 0:45:53.759
<v Speaker 1>got became friend. He had a team roping partner. The

0:45:53.800 --> 0:45:57.640
<v Speaker 1>team roping partner knew a guy that had a planned

0:45:57.760 --> 0:46:00.600
<v Speaker 1>import Coriente Steers. Now, I think there's just too many

0:46:00.640 --> 0:46:03.160
<v Speaker 1>Corientas rounding the markets flooded. But at this whatever this

0:46:03.280 --> 0:46:05.600
<v Speaker 1>moment was, that we're in a let corient A Steers,

0:46:06.600 --> 0:46:09.560
<v Speaker 1>that's what they use, and and like, yeah, rodeo roping.

0:46:11.160 --> 0:46:15.120
<v Speaker 1>The prices got very high in these things. So this

0:46:15.200 --> 0:46:21.239
<v Speaker 1>guy comes and says, uh, this guy comes for and says, hey,

0:46:21.280 --> 0:46:22.480
<v Speaker 1>I got a plan. We can all make a bunch

0:46:22.480 --> 0:46:23.880
<v Speaker 1>of money. I'm gonna go into Mexico and buy a

0:46:23.880 --> 0:46:26.319
<v Speaker 1>bunch of corient A Steers, bring him into the U

0:46:26.440 --> 0:46:28.520
<v Speaker 1>S and will lease him out to all these rodeo circuits.

0:46:29.560 --> 0:46:34.680
<v Speaker 1>So he gets a he gets an initial investment, and

0:46:34.840 --> 0:46:38.120
<v Speaker 1>Keeper Sultan was part of the initial investment. Dude never

0:46:38.120 --> 0:46:42.640
<v Speaker 1>even goes to Mexico but just comes and and hands

0:46:42.680 --> 0:46:46.520
<v Speaker 1>him the money plus his returns. Okay, so he whatever

0:46:46.520 --> 0:46:48.720
<v Speaker 1>it was like, he gets like three grand or something,

0:46:49.920 --> 0:46:52.080
<v Speaker 1>and then a couple days later comes and hands him

0:46:52.080 --> 0:46:55.759
<v Speaker 1>back whatever the hell. Four day very quick turnaround, very

0:46:55.840 --> 0:46:59.200
<v Speaker 1>quick return on investment. He'd gotten the money. He had

0:46:59.239 --> 0:47:02.640
<v Speaker 1>gotten the extra money by just stealing cattle and selling them.

0:47:02.680 --> 0:47:06.799
<v Speaker 1>So he rustled some steers, sold him goals. If you

0:47:06.800 --> 0:47:09.759
<v Speaker 1>want to get serious to make some real money, let's

0:47:09.760 --> 0:47:12.600
<v Speaker 1>do it again. Then he then he cuts a big

0:47:12.680 --> 0:47:16.120
<v Speaker 1>check and then he had scans with the money. What

0:47:16.320 --> 0:47:20.160
<v Speaker 1>a ski boat? If I remember right, I don't know

0:47:20.680 --> 0:47:22.480
<v Speaker 1>I bought a boat. I didn't know cattle rustling was

0:47:22.520 --> 0:47:25.759
<v Speaker 1>still like a career choice. I thought that, Yeah, it's

0:47:25.880 --> 0:47:28.680
<v Speaker 1>usually like most at the time that I wrote my

0:47:28.800 --> 0:47:35.480
<v Speaker 1>article about Um, I've optioned that thing so many times. Yeah,

0:47:35.480 --> 0:47:39.320
<v Speaker 1>I thought you optioned the career path. No, my article

0:47:39.320 --> 0:47:43.520
<v Speaker 1>is called Grand Theft Cattle, and people always option it

0:47:43.719 --> 0:47:45.319
<v Speaker 1>from me. But no one's ever made anything out of it.

0:47:45.360 --> 0:47:46.799
<v Speaker 1>But everybody thinks they're going to make like a thing

0:47:46.800 --> 0:47:52.719
<v Speaker 1>about cattle rustling. Yeah, for sure, dairy cavs um a

0:47:52.719 --> 0:47:54.680
<v Speaker 1>lot of a lot of rustling. It's usually like a

0:47:54.719 --> 0:47:56.239
<v Speaker 1>couple of kids. If he was saying, like, if you

0:47:56.280 --> 0:47:59.880
<v Speaker 1>want to look at a profile of a cattle rustler general,

0:48:00.200 --> 0:48:04.440
<v Speaker 1>it's like a couple of high school kids, Um have

0:48:04.520 --> 0:48:07.680
<v Speaker 1>a rodeo background. They got an uncle with a goose

0:48:07.760 --> 0:48:13.920
<v Speaker 1>neck trailer, and that's most rustling. It's like small scale,

0:48:14.520 --> 0:48:17.200
<v Speaker 1>but there are some big um there are some big,

0:48:17.280 --> 0:48:19.960
<v Speaker 1>large scale operations, and it typically works is like you're

0:48:21.120 --> 0:48:24.719
<v Speaker 1>you're doing it to get slicks like unbranded animals. You're

0:48:24.760 --> 0:48:29.640
<v Speaker 1>stealing animals that have an easily manipulated brand so you

0:48:29.640 --> 0:48:33.000
<v Speaker 1>can over brand it. Like let's say this isn't the case,

0:48:33.040 --> 0:48:37.520
<v Speaker 1>but let's say your brand was OH, and you register Q,

0:48:38.920 --> 0:48:41.719
<v Speaker 1>so you steal O branded cattle. Like let's say you

0:48:41.800 --> 0:48:45.239
<v Speaker 1>own Q and your neighbor owns OH. You steal a

0:48:45.239 --> 0:48:48.080
<v Speaker 1>bunch of his OH branded cattle, burn in the little

0:48:48.120 --> 0:48:51.680
<v Speaker 1>mark that turns it into a queue and sell or.

0:48:51.880 --> 0:48:54.360
<v Speaker 1>You steal cattle and get them into a no brand

0:48:54.440 --> 0:48:59.080
<v Speaker 1>state where there's no brand inspection process, so you then

0:48:59.160 --> 0:49:04.080
<v Speaker 1>move them over into that interesting world. That's why when

0:49:04.120 --> 0:49:07.920
<v Speaker 1>you register a new brand now it's very complicated. Like now,

0:49:08.000 --> 0:49:10.040
<v Speaker 1>when you register a new brand in some states, they

0:49:10.080 --> 0:49:12.920
<v Speaker 1>make you do this. Uh, you have to do like

0:49:12.960 --> 0:49:15.040
<v Speaker 1>three letters. But guys don't like it because you can't

0:49:15.040 --> 0:49:17.240
<v Speaker 1>burn it with a single iron. It takes like repeated

0:49:17.239 --> 0:49:19.319
<v Speaker 1>burning to get it in there. I was walking on

0:49:19.360 --> 0:49:21.319
<v Speaker 1>a roll with my old neighbor in Miles City one time,

0:49:21.360 --> 0:49:22.840
<v Speaker 1>and they had a you know when you have a

0:49:22.880 --> 0:49:24.960
<v Speaker 1>tree planet and they have like a great around the

0:49:24.960 --> 0:49:28.760
<v Speaker 1>tree two for water to come through. In Miles City,

0:49:28.760 --> 0:49:31.880
<v Speaker 1>the greats are all local cattle brands. And he showed

0:49:31.880 --> 0:49:34.799
<v Speaker 1>me a brand in there and he said he just

0:49:34.840 --> 0:49:40.279
<v Speaker 1>sold that brand for four thousand dollars because people would

0:49:40.280 --> 0:49:43.040
<v Speaker 1>prefer to buy an old brand rather than register a

0:49:43.040 --> 0:49:45.360
<v Speaker 1>new one, because you can buy an old simple brand.

0:49:45.840 --> 0:49:48.200
<v Speaker 1>I got this brand book from California that's bigger than

0:49:48.239 --> 0:49:51.480
<v Speaker 1>the Bible, and it's all the brands in the state

0:49:51.560 --> 0:49:54.440
<v Speaker 1>and each brand can be registered in like six places

0:49:54.480 --> 0:50:00.520
<v Speaker 1>like front shoulder like uh, right shoulder, right rump, flank,

0:50:00.719 --> 0:50:05.200
<v Speaker 1>left shoulder, left rump, left flank like Ronald Reagan's brands.

0:50:05.200 --> 0:50:08.200
<v Speaker 1>In this brand book, it's a fascinating world cattle Brandon.

0:50:18.440 --> 0:50:24.719
<v Speaker 1>Where was I m wolf human attacks? Oh, then we're

0:50:24.719 --> 0:50:29.640
<v Speaker 1>gonna get into wolves. No, I haven't read it. I

0:50:30.040 --> 0:50:33.719
<v Speaker 1>read enough to know I was titilated. Um try to

0:50:33.719 --> 0:50:37.520
<v Speaker 1>get Krim to read it. She didn't read it. Spencer

0:50:37.520 --> 0:50:40.920
<v Speaker 1>read it. It's a report on what is known about

0:50:42.440 --> 0:50:45.640
<v Speaker 1>Is it a new report? Yeah, it's what do we

0:50:45.680 --> 0:50:49.680
<v Speaker 1>know about wolves killing people from two thousand two to

0:50:49.800 --> 0:50:54.480
<v Speaker 1>two thousand twenty, So the last eighteen years of wolves

0:50:54.600 --> 0:51:00.480
<v Speaker 1>killing folks it identified from fiction. Spencer will do a report. Uh,

0:51:00.560 --> 0:51:01.920
<v Speaker 1>you know, we should maybe put in even though it's

0:51:01.960 --> 0:51:03.880
<v Speaker 1>your little book report, maybe we should put in our

0:51:03.920 --> 0:51:07.680
<v Speaker 1>tailor and recall report intro. I'll just replace it with

0:51:07.760 --> 0:51:23.080
<v Speaker 1>Spencer's book report. Yeah. Yeah, like Alexi's voice, Spencer's he's

0:51:23.120 --> 0:51:26.160
<v Speaker 1>got a new album coming out. Um, he's the one

0:51:26.239 --> 0:51:28.520
<v Speaker 1>that tipped us off. We haven't covered yet on Trout

0:51:28.520 --> 0:51:32.879
<v Speaker 1>getting high on drugs. Um to cover that story at

0:51:32.920 --> 0:51:36.120
<v Speaker 1>some point. So many people do drugs now that it's

0:51:36.120 --> 0:51:40.200
<v Speaker 1>in the water, and Trout get addicted to drugs, it's truth.

0:51:41.200 --> 0:51:43.560
<v Speaker 1>I would guarantee that Bent podcast covers at at some

0:51:43.600 --> 0:51:45.879
<v Speaker 1>point too, you think so, I would imagine that's right

0:51:45.920 --> 0:51:49.680
<v Speaker 1>up their alley. Trout on Math. That's my new band name.

0:51:50.600 --> 0:51:53.239
<v Speaker 1>They've done Hippos on cocaine. I don't know about Trout

0:51:53.280 --> 0:51:57.879
<v Speaker 1>on Matthew So okay, So wolves, like, how many people

0:51:57.920 --> 0:52:00.560
<v Speaker 1>are really getting killed by wolves? Last twenty years? Eighteen years?

0:52:00.600 --> 0:52:05.040
<v Speaker 1>It identified four nine human attacks from around the world.

0:52:05.920 --> 0:52:07.880
<v Speaker 1>It included report from places that I didn't even know

0:52:07.960 --> 0:52:12.360
<v Speaker 1>had wolves like Saudi Arabia or Israel. Saudi Arabia's wolves

0:52:13.120 --> 0:52:21.880
<v Speaker 1>and like fatal killer wolves too. So yeah, huh of

0:52:22.000 --> 0:52:30.640
<v Speaker 1>the four Chris, our Middle East expert, our Middle East expert,

0:52:30.680 --> 0:52:34.279
<v Speaker 1>know that? Go on are they? What kind of wolf

0:52:34.320 --> 0:52:41.200
<v Speaker 1>are the wolves? That's right? Of the four nine attacks

0:52:41.239 --> 0:52:43.960
<v Speaker 1>from around the world in the last eighteen years, twenty

0:52:44.040 --> 0:52:49.560
<v Speaker 1>six were fatal. Not only twelve of these four eighty

0:52:49.680 --> 0:52:55.000
<v Speaker 1>nine took place in North America or Europe. Okay, very rare.

0:52:57.040 --> 0:53:00.160
<v Speaker 1>Globally in the last eighteen years have been how many

0:53:00.160 --> 0:53:06.759
<v Speaker 1>fatalities twenty six? Okay, so one point, I don't know

0:53:07.040 --> 0:53:13.560
<v Speaker 1>too people globally every year get killed by wolves globally. Yeah,

0:53:14.040 --> 0:53:16.400
<v Speaker 1>and you said only twelve of the attacks, not twelve

0:53:16.400 --> 0:53:20.400
<v Speaker 1>of the fatalities took place the attacks North America in

0:53:20.440 --> 0:53:24.960
<v Speaker 1>the last eighteen years, there have been twelve in our continent.

0:53:26.680 --> 0:53:29.839
<v Speaker 1>Where are most of these happening? Spencer, I mean, that's

0:53:29.880 --> 0:53:32.160
<v Speaker 1>not if it's not North American, it's not Europe like

0:53:32.280 --> 0:53:37.960
<v Speaker 1>where in US and Canada. I don't think. I don't

0:53:37.960 --> 0:53:41.000
<v Speaker 1>think Mexico has enough wolves anymore. You tell me any

0:53:41.000 --> 0:53:43.719
<v Speaker 1>attacks there? So the US and Canton in eighteen years,

0:53:43.719 --> 0:53:46.840
<v Speaker 1>twelve people got attacked by wolf. How many fatalities? I

0:53:46.880 --> 0:53:50.280
<v Speaker 1>think four of those were fatal. One was kind of harrowing.

0:53:50.320 --> 0:53:52.200
<v Speaker 1>You're gonna get into the harrowing one of the joggers.

0:53:53.400 --> 0:53:57.200
<v Speaker 1>Uh no, so they they I don't even read it.

0:53:57.239 --> 0:54:00.480
<v Speaker 1>And I found that they took some of the reports,

0:54:00.560 --> 0:54:04.239
<v Speaker 1>and there's like nobody reports on wolf attacks like North

0:54:04.280 --> 0:54:07.120
<v Speaker 1>America does. Like yeah, if you if you look at

0:54:07.239 --> 0:54:10.839
<v Speaker 1>a wolfe attack from like Banff National Park, like you

0:54:10.880 --> 0:54:13.520
<v Speaker 1>know what color shirt the person was wearing, and what

0:54:13.600 --> 0:54:17.040
<v Speaker 1>they ate for breakfast, and like exactly how many stitches

0:54:17.080 --> 0:54:20.560
<v Speaker 1>they got. That's our next calendar actually right behind the

0:54:20.560 --> 0:54:28.759
<v Speaker 1>deer blind America. Yeah, here's January's attack from It's only

0:54:28.800 --> 0:54:31.160
<v Speaker 1>gonna take us eighteen years put this calendar together, right,

0:54:32.080 --> 0:54:35.279
<v Speaker 1>So like North America like heavily documents this, but then

0:54:35.320 --> 0:54:38.120
<v Speaker 1>you get to like like Yemen or something like that,

0:54:38.200 --> 0:54:41.640
<v Speaker 1>and it's like, oh, the shepherd grabbed the wolf by

0:54:41.640 --> 0:54:44.080
<v Speaker 1>its tail and then the wolf bit it on its

0:54:44.080 --> 0:54:48.520
<v Speaker 1>hand and ran away. That makes the report. Yes, Now

0:54:48.560 --> 0:54:51.000
<v Speaker 1>here's here's something else to note that four eight nine

0:54:51.040 --> 0:54:53.600
<v Speaker 1>were confirmed attacks, but they said they had about double

0:54:53.680 --> 0:54:56.360
<v Speaker 1>that that they didn't feel like they had enough information

0:54:56.440 --> 0:54:59.400
<v Speaker 1>on to be like, yes, this happened, and it was

0:54:59.480 --> 0:55:05.760
<v Speaker 1>most certain a wolf, biggest dog, Yeah, exactly, yep. M hm,

0:55:06.280 --> 0:55:09.719
<v Speaker 1>So you didn't find the one the jogger from Alaska?

0:55:10.400 --> 0:55:13.799
<v Speaker 1>Why I pulled aside some of my favorites. One of

0:55:13.840 --> 0:55:17.600
<v Speaker 1>them was from port Edward, BC, Canada. May this is

0:55:17.640 --> 0:55:20.560
<v Speaker 1>your just get this straight. This is your favorite wolf attacks?

0:55:20.600 --> 0:55:24.480
<v Speaker 1>My favorite wolf attacks from from this summary of like,

0:55:24.680 --> 0:55:27.080
<v Speaker 1>uh yeah, of a couple of hundreds. That does sound

0:55:27.080 --> 0:55:29.280
<v Speaker 1>like a book report, like when you're in middle school.

0:55:29.400 --> 0:55:34.160
<v Speaker 1>My favorite. Yeah, I'm sure the ones uh in like

0:55:34.520 --> 0:55:37.720
<v Speaker 1>Eastern Europe, in the Middle East and like South Asia

0:55:37.840 --> 0:55:42.600
<v Speaker 1>were much better, much better wolf attacks. But like I said,

0:55:42.600 --> 0:55:45.279
<v Speaker 1>it's like, oh, it bit him on the ankle and

0:55:45.320 --> 0:55:47.959
<v Speaker 1>then they killed the wolf later that day or something

0:55:47.960 --> 0:55:53.560
<v Speaker 1>like that. Yeah, they just don't. It's just not satisfied. Yeah.

0:55:53.920 --> 0:55:55.480
<v Speaker 1>The port Edward, BC, there was a man in his

0:55:55.560 --> 0:55:59.239
<v Speaker 1>seventies walking home from a party m and he got

0:55:59.280 --> 0:56:01.799
<v Speaker 1>to his front door and a wolf jumped out of

0:56:01.800 --> 0:56:05.719
<v Speaker 1>the bushes and attacked him. And it labeled this as

0:56:05.719 --> 0:56:08.000
<v Speaker 1>a predatory attack, which is one of the most rare

0:56:08.800 --> 0:56:13.200
<v Speaker 1>of wolf attacks. Was he faced was he faced. No,

0:56:13.280 --> 0:56:15.319
<v Speaker 1>I didn't say that I was wondering. I had the

0:56:15.360 --> 0:56:18.239
<v Speaker 1>same question. It didn't say that he was attacked, He

0:56:18.239 --> 0:56:20.960
<v Speaker 1>was grabbed by the leg, he was drug off. Neighbors

0:56:21.000 --> 0:56:24.279
<v Speaker 1>came over and helped him and like scared the wolf off.

0:56:24.320 --> 0:56:26.560
<v Speaker 1>But then as they did like first aid on him,

0:56:26.760 --> 0:56:28.960
<v Speaker 1>the wolf just hung out and just like circled him

0:56:29.480 --> 0:56:33.080
<v Speaker 1>and just like wouldn't leave. He was that hungry and

0:56:33.120 --> 0:56:37.160
<v Speaker 1>that unbothered. The man was in the hospital for three

0:56:37.239 --> 0:56:40.239
<v Speaker 1>weeks and survived. Six wolves were killed in the area

0:56:40.239 --> 0:56:42.879
<v Speaker 1>and d DNA tests confirmed that they got the one

0:56:42.920 --> 0:56:49.759
<v Speaker 1>that attacked him and five others and five others. Where

0:56:49.880 --> 0:56:51.680
<v Speaker 1>was that If that had happened in my neighborhood, that

0:56:51.680 --> 0:56:55.640
<v Speaker 1>wolf would have got hit early on, exactly early on

0:56:55.680 --> 0:56:59.560
<v Speaker 1>in the evening. Yeah, port Edward, BC. It attacked him

0:56:59.560 --> 0:57:04.040
<v Speaker 1>at his on the door. Yeah, then you had North.

0:57:04.120 --> 0:57:06.600
<v Speaker 1>Now why is that your favorite? Because it was one

0:57:06.640 --> 0:57:12.480
<v Speaker 1>of the few that like had satisfying enough details. Yeah,

0:57:12.840 --> 0:57:16.160
<v Speaker 1>then then you had North Macedonia. January fifty eight year

0:57:16.160 --> 0:57:19.520
<v Speaker 1>old farmer finds a wolf in his sheep barn. The

0:57:19.520 --> 0:57:22.320
<v Speaker 1>man enters the barn, grabs a wolf by his tail

0:57:22.480 --> 0:57:25.160
<v Speaker 1>and tries to pull it out. The wolf then attacks

0:57:25.240 --> 0:57:27.840
<v Speaker 1>him by biting his arms and face, but with the

0:57:27.840 --> 0:57:31.280
<v Speaker 1>help of his wife, he gets an axe and kills

0:57:31.280 --> 0:57:34.040
<v Speaker 1>the wolf. Good for him. Yeah, it's a great ending

0:57:34.080 --> 0:57:37.479
<v Speaker 1>with ax with an ax. Now it doesn't like say,

0:57:37.560 --> 0:57:41.040
<v Speaker 1>like what assistance his wife offers, or like who great

0:57:41.120 --> 0:57:44.840
<v Speaker 1>calendar yielding the ax? Yeah, no, that's a good one.

0:57:45.840 --> 0:57:49.440
<v Speaker 1>And then there was a BAMF National Park, Alberta, Canada, August.

0:57:50.000 --> 0:57:53.160
<v Speaker 1>We actually covered this one. This one was heavily covered.

0:57:53.160 --> 0:57:55.720
<v Speaker 1>We covered this on the mediator dot com and the

0:57:55.720 --> 0:57:59.240
<v Speaker 1>guy was cool about it. We didn't talk to him, no,

0:57:59.280 --> 0:58:02.440
<v Speaker 1>but I mean just other news stories I read about him. Yeah.

0:58:03.360 --> 0:58:05.760
<v Speaker 1>It was a family that was camping in the middle

0:58:05.760 --> 0:58:08.040
<v Speaker 1>of the night. A wolf bites its way into the

0:58:08.080 --> 0:58:12.040
<v Speaker 1>tent while the family is sleeping. Father tries to fight back,

0:58:12.120 --> 0:58:14.840
<v Speaker 1>but he's dragged out of the tent and neighboring campers

0:58:14.880 --> 0:58:18.000
<v Speaker 1>come over. They're kicking the wolf, they're throwing rocks at

0:58:18.040 --> 0:58:21.680
<v Speaker 1>it um and while the wolf is tangled up with

0:58:21.720 --> 0:58:25.520
<v Speaker 1>the father, they get it off and the man lives

0:58:26.120 --> 0:58:27.600
<v Speaker 1>and the wolf is killed the next day about a

0:58:27.600 --> 0:58:35.480
<v Speaker 1>mile away. The middle of the night. M hm. Now

0:58:35.600 --> 0:58:37.880
<v Speaker 1>the paper freak occurrence that happens now and then Yeah,

0:58:38.280 --> 0:58:41.240
<v Speaker 1>I find myself now argue with people NonStop. People that

0:58:41.400 --> 0:58:47.240
<v Speaker 1>have that carry pepper spray needlessly they haven't. Parents got

0:58:47.240 --> 0:58:49.880
<v Speaker 1>pepper spray now because the black bears. I got pepper spray,

0:58:49.920 --> 0:58:52.680
<v Speaker 1>because the mountain lions. I got pepper spray because the wolves.

0:58:52.760 --> 0:58:55.760
<v Speaker 1>It's like, this is one thing that warrants pepper spray.

0:58:56.040 --> 0:58:59.800
<v Speaker 1>One animal that warren'ts pepper spray. You have more chance

0:58:59.840 --> 0:59:02.080
<v Speaker 1>of finding up in the hospital from your pepper spray?

0:59:03.520 --> 0:59:06.240
<v Speaker 1>Did you do from a black bear or a wolf

0:59:06.320 --> 0:59:13.880
<v Speaker 1>or something? In eighteen years? Twelve people? Three hundred and

0:59:13.920 --> 0:59:20.439
<v Speaker 1>what now, three hundred seventeen million Americans? Plenty? How many

0:59:20.440 --> 0:59:25.439
<v Speaker 1>people in Canada like another half dozen give a take

0:59:26.160 --> 0:59:34.880
<v Speaker 1>roughly million and year. It's common for a year to

0:59:35.000 --> 0:59:37.640
<v Speaker 1>go by with no one even getting nipped by a wolf.

0:59:37.800 --> 0:59:43.680
<v Speaker 1>That number included Europe as well. What oh, yeah, are

0:59:43.680 --> 0:59:48.640
<v Speaker 1>we including in North America? Twelve and and Europe? Let

0:59:48.960 --> 0:59:51.120
<v Speaker 1>me find the number here again? And lord knows how

0:59:51.120 --> 0:59:55.960
<v Speaker 1>many holders are in Europe. Yeah. The biggest takeaway is

0:59:56.000 --> 1:00:00.680
<v Speaker 1>the wolves aren't a problem. That not No, no, wolves

1:00:00.680 --> 1:00:03.880
<v Speaker 1>aren't a human risk. Sure. The biggest takeaway though, was

1:00:03.960 --> 1:00:08.360
<v Speaker 1>that like, uh, wolves love garbage. So many of these

1:00:08.360 --> 1:00:12.000
<v Speaker 1>reports talked about how it happened near landfill. It happened

1:00:12.200 --> 1:00:15.560
<v Speaker 1>where an area where the wolf was like rating dumpsters

1:00:15.560 --> 1:00:18.520
<v Speaker 1>and stuff like that. That's like a commonality no matter

1:00:18.760 --> 1:00:21.760
<v Speaker 1>the continent or no matter like who got attacked, is

1:00:21.800 --> 1:00:24.800
<v Speaker 1>that these things are like attracted to human waste and

1:00:24.840 --> 1:00:32.240
<v Speaker 1>then some human winds up among the garbage and they're attacked. Yeah,

1:00:32.440 --> 1:00:34.560
<v Speaker 1>the paper does not really take a stance on hunting.

1:00:34.600 --> 1:00:37.000
<v Speaker 1>It brings up how to prevent wolf tax and it's

1:00:37.040 --> 1:00:39.840
<v Speaker 1>talking about like things we could potentially do as far

1:00:39.880 --> 1:00:43.640
<v Speaker 1>as management goes, and it it briefly brings up hunting,

1:00:43.640 --> 1:00:46.439
<v Speaker 1>but they take like a very neutral stance. They're like, well,

1:00:47.880 --> 1:00:50.680
<v Speaker 1>the pros would be that it reduces populations, it causes

1:00:50.720 --> 1:00:54.240
<v Speaker 1>they learned behavior that makes wolves more shy. Uh, it

1:00:54.320 --> 1:00:56.920
<v Speaker 1>slocks problematic wolves. But then at the same time you

1:00:56.960 --> 1:01:00.160
<v Speaker 1>have these other biologists saying that like whatever personality eight

1:01:00.240 --> 1:01:02.840
<v Speaker 1>that is that human is killing in a wolf is

1:01:03.000 --> 1:01:05.640
<v Speaker 1>beneficial to the pack somehow, and it's good to have

1:01:05.680 --> 1:01:10.240
<v Speaker 1>diverse populate or diverse population of personalities in a pack.

1:01:10.600 --> 1:01:12.720
<v Speaker 1>And you still have a tax happening where it's legal,

1:01:13.240 --> 1:01:15.640
<v Speaker 1>so it tries its best to not take a stance

1:01:15.680 --> 1:01:21.800
<v Speaker 1>on hunting wolves. Meanwhile, grizzlies in three states killed multiple

1:01:21.800 --> 1:01:27.880
<v Speaker 1>people every year. That's a lot. Grizzlies. Moslim in Montana

1:01:27.880 --> 1:01:31.120
<v Speaker 1>and Wyman kill several people every year. What spurred this

1:01:31.160 --> 1:01:34.200
<v Speaker 1>wolf thing did? For some reason because the report just

1:01:34.280 --> 1:01:36.600
<v Speaker 1>came out, somebody got real freaked out of someone. He

1:01:36.800 --> 1:01:39.560
<v Speaker 1>Finger send us that report, helfle finger where just half

1:01:39.560 --> 1:01:46.000
<v Speaker 1>the things we talked about come from Jim Jim he

1:01:46.120 --> 1:01:48.640
<v Speaker 1>sents it over. I can't keep up with all the

1:01:48.640 --> 1:01:53.360
<v Speaker 1>interesting stuff that guy sends over. Uh okay, onto some

1:01:53.640 --> 1:01:56.760
<v Speaker 1>a couple of meat questions. This is our segue. That

1:01:56.840 --> 1:02:00.560
<v Speaker 1>was smooth. What was the other thing we wanted to

1:02:00.600 --> 1:02:07.439
<v Speaker 1>talk about, Janni the glue and meat together. Tortas? What's

1:02:07.440 --> 1:02:11.040
<v Speaker 1>a tortoise? That's sort of a meat question? We can

1:02:11.080 --> 1:02:13.640
<v Speaker 1>make it one. A guy wrote in, like, after listening

1:02:13.680 --> 1:02:18.600
<v Speaker 1>to Dr Chris Calcolm's he's our our meat scientists that

1:02:18.600 --> 1:02:20.720
<v Speaker 1>we go to with meat questions on a scientific meat

1:02:20.800 --> 1:02:23.720
<v Speaker 1>question level, I would not put him as an adventurous

1:02:23.720 --> 1:02:30.080
<v Speaker 1>eater mm hmm, because, like you know, just what kind

1:02:30.080 --> 1:02:32.440
<v Speaker 1>of goes against his training? Not an adventurous eater, though

1:02:32.480 --> 1:02:35.400
<v Speaker 1>he did say, do you even hear about that blue

1:02:35.640 --> 1:02:41.200
<v Speaker 1>that bison priscus, the step bison, like the thirty some

1:02:41.360 --> 1:02:44.280
<v Speaker 1>thousand years old they found it in the perma frost,

1:02:44.680 --> 1:02:46.840
<v Speaker 1>and uh, I wrote about that one in my Buffalo book.

1:02:46.840 --> 1:02:50.800
<v Speaker 1>But anyways, that guy there's a Dale Gothrie researcher. They

1:02:50.840 --> 1:02:52.920
<v Speaker 1>had a fundraiser where they cooked that thirty thousand year

1:02:52.960 --> 1:02:55.720
<v Speaker 1>old bison up. What did you say? It tastes a

1:02:55.720 --> 1:03:03.160
<v Speaker 1>little muddy. It's the term that food. He's used to

1:03:03.240 --> 1:03:06.640
<v Speaker 1>describe things that tastes like dirt. Like they're like, I

1:03:06.680 --> 1:03:11.560
<v Speaker 1>get an earthy note, You're like dirt you mean dirt? Mud? Yeah? Mud? Yeah,

1:03:11.600 --> 1:03:15.520
<v Speaker 1>you mean mud. Uh. Chris Calkin says he would have

1:03:15.560 --> 1:03:18.880
<v Speaker 1>eaten that, just to say he did. He would, But

1:03:18.960 --> 1:03:21.880
<v Speaker 1>most things he's like, normally I love the guy to death,

1:03:22.200 --> 1:03:25.360
<v Speaker 1>but normally he's like, not gonna eat it. Like, if

1:03:25.360 --> 1:03:27.000
<v Speaker 1>you going to him, like what if I found a

1:03:27.640 --> 1:03:30.920
<v Speaker 1>he's he's probably generally gonna He wouldn't say I'm not

1:03:30.960 --> 1:03:32.040
<v Speaker 1>gonna eat it. But if you're like what if I

1:03:32.080 --> 1:03:34.720
<v Speaker 1>found him? You know, he'd be like, well, here's the

1:03:34.800 --> 1:03:37.560
<v Speaker 1>things you might want to consider was leans not eating

1:03:38.800 --> 1:03:43.040
<v Speaker 1>he's caught cautionary Yeah, Like I was gotten a snake

1:03:43.040 --> 1:03:45.840
<v Speaker 1>and found a rat inside of stomach. Can I eat it?

1:03:46.200 --> 1:03:47.640
<v Speaker 1>He would be, Um, let me tell you a couple

1:03:47.640 --> 1:03:50.880
<v Speaker 1>of things to think about eat that rat. That's like

1:03:50.920 --> 1:03:53.160
<v Speaker 1>every health inspector, by the way, if you ask them,

1:03:53.160 --> 1:03:55.240
<v Speaker 1>like what restaurants do? Would you go to eat there?

1:03:55.240 --> 1:04:02.840
<v Speaker 1>Like I eat at my house across the board? Uh? Oh.

1:04:02.920 --> 1:04:06.520
<v Speaker 1>So recent new research suggested that that bison, which they

1:04:06.600 --> 1:04:09.560
<v Speaker 1>named Babe, they now think it was fifty years old.

1:04:10.880 --> 1:04:15.640
<v Speaker 1>Still way different than thirty six month. Shoot. There's in

1:04:15.680 --> 1:04:18.640
<v Speaker 1>this rock counting book there's a short section on fossils,

1:04:18.760 --> 1:04:20.800
<v Speaker 1>and they cover and they're like, what's the youngest fossil?

1:04:21.120 --> 1:04:26.240
<v Speaker 1>What could be? Oh, that's great? Yeah's uh, there's not

1:04:26.280 --> 1:04:28.840
<v Speaker 1>a satisfying answer. There's like no definition of what a

1:04:28.880 --> 1:04:31.440
<v Speaker 1>fossil really is. And so this person had an example

1:04:31.760 --> 1:04:36.000
<v Speaker 1>of where they were at a museum. Where is that sentence? Again,

1:04:37.560 --> 1:04:39.400
<v Speaker 1>no one knows what a fossil is. There's not really

1:04:39.440 --> 1:04:42.280
<v Speaker 1>like there's like a very gray area as to what

1:04:42.360 --> 1:04:44.320
<v Speaker 1>can be a fossil versus what is Because it's a

1:04:44.360 --> 1:04:48.200
<v Speaker 1>long transitional process and one of the examples was that

1:04:48.280 --> 1:04:50.760
<v Speaker 1>this person was in a museum where they had like

1:04:51.160 --> 1:04:55.760
<v Speaker 1>a mammoth leg that was found in ice that was

1:04:55.800 --> 1:04:58.160
<v Speaker 1>from like twelve thousand years ago or something, and they

1:04:58.200 --> 1:05:02.240
<v Speaker 1>pull it out and one part is fossilized and just

1:05:02.280 --> 1:05:07.360
<v Speaker 1>like a very traditional fossilized bone, and the other part

1:05:07.840 --> 1:05:10.480
<v Speaker 1>still has rotting meat that you could smell that had

1:05:10.560 --> 1:05:14.360
<v Speaker 1>like a terrible odors. And that was their example of like,

1:05:14.400 --> 1:05:16.760
<v Speaker 1>because what are the odds of that? Right? Yeah, to

1:05:16.840 --> 1:05:19.680
<v Speaker 1>be in the perfect place where fossilization is occurring, but

1:05:19.760 --> 1:05:22.640
<v Speaker 1>also preservation on the other end. Yeah, So that was

1:05:22.720 --> 1:05:25.760
<v Speaker 1>like a glimpse into sort of the randomness and in

1:05:25.840 --> 1:05:29.560
<v Speaker 1>the gray area of fossils. Who's got that leg? It

1:05:29.640 --> 1:05:32.760
<v Speaker 1>was in some museum, So what do they do when

1:05:33.000 --> 1:05:37.120
<v Speaker 1>they have it? Do they like finish? Oh, I'm sure

1:05:37.120 --> 1:05:39.080
<v Speaker 1>it's on like dry ice somewhere and it comes out.

1:05:40.120 --> 1:05:41.720
<v Speaker 1>I don't want to eat it. I just want that

1:05:41.800 --> 1:05:45.160
<v Speaker 1>leg to have on display, like here's here's the rotting

1:05:45.160 --> 1:05:48.440
<v Speaker 1>meat portion that smells, and here's the fossil you know,

1:05:48.800 --> 1:05:52.160
<v Speaker 1>like people come over, You're like showing your record collection this.

1:05:52.760 --> 1:06:00.160
<v Speaker 1>Ye see that that's a fossilized half rotten half. What

1:06:00.280 --> 1:06:06.480
<v Speaker 1>that is um. So I brought a great question when

1:06:06.520 --> 1:06:09.840
<v Speaker 1>you eat animals eat caught in traps, which I do.

1:06:11.440 --> 1:06:16.400
<v Speaker 1>So you got a beaver that is dead, um, and

1:06:16.400 --> 1:06:18.520
<v Speaker 1>it's already because Chris talks about like the importance of

1:06:18.520 --> 1:06:20.600
<v Speaker 1>the rigor process and how long it's been there. So

1:06:20.640 --> 1:06:23.320
<v Speaker 1>let's say you set, uh, you make a beaver set

1:06:23.960 --> 1:06:27.840
<v Speaker 1>and you check it forty eight hours later. And let's

1:06:27.880 --> 1:06:30.040
<v Speaker 1>say the second you walk away, that beaver comes out

1:06:30.040 --> 1:06:33.440
<v Speaker 1>of his den hole and you check out forty eight

1:06:33.480 --> 1:06:36.200
<v Speaker 1>hours later. Here you're eating a thing that's been ungutted

1:06:37.280 --> 1:06:41.000
<v Speaker 1>forty eight hours? What does that do? And you pull

1:06:41.080 --> 1:06:43.440
<v Speaker 1>them out? Sometimes they won't they won't be riggored. Sometimes

1:06:43.440 --> 1:06:48.720
<v Speaker 1>they will be riggored. Um, that's interesting question. I've never

1:06:48.760 --> 1:06:51.840
<v Speaker 1>hesitated because I just go by the waters damn cold,

1:06:53.120 --> 1:06:56.400
<v Speaker 1>because's the wintertime, right. I always thought that was that

1:06:56.520 --> 1:06:59.120
<v Speaker 1>was the preservation method, that it was fine because you're

1:06:59.240 --> 1:07:01.560
<v Speaker 1>doing a summer the summertime, it's stink. I had a

1:07:01.640 --> 1:07:06.080
<v Speaker 1>cow elk Ones fall into a beaver pond after I

1:07:06.160 --> 1:07:08.520
<v Speaker 1>shot her with an arrow, and then we found her

1:07:08.600 --> 1:07:11.680
<v Speaker 1>twenty four hours after I shot her and drug her out.

1:07:11.800 --> 1:07:13.800
<v Speaker 1>She's like just right on the edge, maybe even a

1:07:13.840 --> 1:07:16.720
<v Speaker 1>hoof or something hanging out of the water and drug

1:07:16.720 --> 1:07:18.960
<v Speaker 1>her out and got her and the guts were like

1:07:19.040 --> 1:07:25.080
<v Speaker 1>ice cold. Really, Chris Calkuan's put that in his pipe smoking.

1:07:28.400 --> 1:07:30.240
<v Speaker 1>I was mispronounced his name. Note does he go by

1:07:30.280 --> 1:07:35.720
<v Speaker 1>Calkins cal Calkins. I'm trying to remember. I imagine it

1:07:35.760 --> 1:07:39.680
<v Speaker 1>would chill faster because it's circulating water. Oh, the same

1:07:39.720 --> 1:07:45.120
<v Speaker 1>way it makes you so damn cold. Ye like it's yeah,

1:07:45.160 --> 1:07:48.800
<v Speaker 1>it's like Rob's heat from things. But he's saying that

1:07:49.600 --> 1:07:55.600
<v Speaker 1>the cold actually can speed up. Like what is he?

1:07:55.720 --> 1:07:57.920
<v Speaker 1>What is he saying that that it doesn't do what

1:07:58.000 --> 1:07:59.880
<v Speaker 1>you think it would with regards to riggormortis that's the

1:08:00.440 --> 1:08:04.200
<v Speaker 1>can actually adjust the way this works. He says death

1:08:04.280 --> 1:08:06.520
<v Speaker 1>is pretty quick and the typically cold water could help

1:08:06.520 --> 1:08:11.200
<v Speaker 1>with preservation. Here's where he hones in. Okay, Dr Chris

1:08:11.200 --> 1:08:15.840
<v Speaker 1>Calkins Calkins, damn it one or the other University Nebraska

1:08:17.320 --> 1:08:19.160
<v Speaker 1>c A L K I N s. He's been on

1:08:19.160 --> 1:08:21.439
<v Speaker 1>the show a couple of times. Here's where Here's where

1:08:21.479 --> 1:08:28.040
<v Speaker 1>his mind goes. Water in the lungs, water being a

1:08:28.080 --> 1:08:34.920
<v Speaker 1>carrier of bacteria. Um. If it's stiff, it's in rigor

1:08:35.920 --> 1:08:39.519
<v Speaker 1>and there has been sufficient time for bacterial migration to occur.

1:08:41.200 --> 1:08:44.600
<v Speaker 1>Cold water, by the way, actually slows stiffening because it

1:08:44.720 --> 1:08:50.840
<v Speaker 1>slows the metabola's metabolism. That's better because I don't even

1:08:50.840 --> 1:08:56.479
<v Speaker 1>recognize that word, but because it slows the metabolism, not

1:08:56.600 --> 1:09:02.920
<v Speaker 1>the metabolism, It slows the metabolism via temperature. People often

1:09:02.960 --> 1:09:05.800
<v Speaker 1>think the cold should accelerate stiffening, but it doesn't work

1:09:05.800 --> 1:09:09.599
<v Speaker 1>that way. If the carcass is soft and pliable, then

1:09:09.640 --> 1:09:12.080
<v Speaker 1>the meat is not in rigor mortis and would be

1:09:12.120 --> 1:09:15.720
<v Speaker 1>safer to eat. The risk is not zero, but then

1:09:15.760 --> 1:09:21.400
<v Speaker 1>it seldom is. That sounds like a thumbs up from him. Yeah, yeah,

1:09:21.600 --> 1:09:25.000
<v Speaker 1>don't eat the lungs, is what I'm hearing. That's a

1:09:25.000 --> 1:09:30.760
<v Speaker 1>great question though, Man, Yeah, that is that's interesting. Uh.

1:09:30.960 --> 1:09:33.280
<v Speaker 1>Usually when you use we used to call him snares,

1:09:33.280 --> 1:09:35.280
<v Speaker 1>but now everybody likes to call him cable straint, a

1:09:35.280 --> 1:09:39.880
<v Speaker 1>cable restraint because it sounds nicer. It's like, I'll silencers

1:09:39.880 --> 1:09:42.680
<v Speaker 1>are now suppressors because they don't like actually silence thing,

1:09:42.680 --> 1:09:45.840
<v Speaker 1>and so they kind of rebranded as a suppressor, which

1:09:45.880 --> 1:09:49.160
<v Speaker 1>is actually more accurate. Well, snare has been rebranded as

1:09:49.160 --> 1:09:52.960
<v Speaker 1>a cable restraint to make it seem like benign. I

1:09:52.960 --> 1:09:54.679
<v Speaker 1>had a beaver one time. It was pretty warm weather

1:09:54.680 --> 1:09:56.800
<v Speaker 1>in the spring, and I had a beaver in a

1:09:56.880 --> 1:09:59.320
<v Speaker 1>cable restraint, but he got hung up in a weird way.

1:09:59.400 --> 1:10:00.760
<v Speaker 1>Usually there are a lot I like you could you

1:10:00.800 --> 1:10:03.639
<v Speaker 1>could relocate them with snares, like it's so it doesn't

1:10:03.680 --> 1:10:06.120
<v Speaker 1>damage them. But this guy got into a weird situation

1:10:06.160 --> 1:10:09.040
<v Speaker 1>and was dead on the bank and warm weather, and

1:10:09.080 --> 1:10:12.559
<v Speaker 1>I thought twice and didn't take any didn't use any

1:10:12.600 --> 1:10:15.120
<v Speaker 1>meat from that beaver was laying out in the hot sun.

1:10:16.680 --> 1:10:19.519
<v Speaker 1>Speaking of rebranding, I'm big in the rebranding of the

1:10:19.600 --> 1:10:22.200
<v Speaker 1>Snakehead Fish Camp. I feel like we need to start

1:10:22.240 --> 1:10:26.479
<v Speaker 1>working on that because it's so good. Culinarily, Yeah, it's awesome,

1:10:26.680 --> 1:10:28.719
<v Speaker 1>but I feel like it's not gonna get any traction

1:10:28.800 --> 1:10:31.519
<v Speaker 1>as long as we keep calling its snakehead. I know

1:10:31.640 --> 1:10:34.320
<v Speaker 1>those guys and and Uh we were hanging out with

1:10:34.360 --> 1:10:38.600
<v Speaker 1>in the what it's the east east shore del mar

1:10:38.720 --> 1:10:42.799
<v Speaker 1>Del Peninsula. They got like snakeheads stickers in the truck windows. Manya,

1:10:43.280 --> 1:10:46.879
<v Speaker 1>It's delicious, but it's like the you know, the Patagonian toothfish.

1:10:46.920 --> 1:10:49.040
<v Speaker 1>Like we had to switch to Chilean sea bass to

1:10:49.040 --> 1:10:51.760
<v Speaker 1>get any traction on that, A lot of good it

1:10:51.840 --> 1:10:56.240
<v Speaker 1>did them. They went a little too far on that one. Yeah,

1:10:56.320 --> 1:10:58.880
<v Speaker 1>so we gotta land somewhere in the middle. Here. Can

1:10:58.920 --> 1:11:00.639
<v Speaker 1>you explain me real quick what you were talking about

1:11:00.680 --> 1:11:04.360
<v Speaker 1>when you guys were talking about, Um, I told you

1:11:04.360 --> 1:11:06.800
<v Speaker 1>to stopped talking about yeah, yeah, yeah, yeah, well yeah,

1:11:06.880 --> 1:11:10.320
<v Speaker 1>you need to set it up because we were talking. Yeah,

1:11:10.320 --> 1:11:13.120
<v Speaker 1>this a little pitch for probably next week's podcast or

1:11:13.360 --> 1:11:18.280
<v Speaker 1>it's upcoming. Steve and I are interviewing Dr ed Ashby

1:11:18.320 --> 1:11:20.800
<v Speaker 1>and some of his colleagues of the ed Ashby Foundation.

1:11:21.320 --> 1:11:25.800
<v Speaker 1>And these guys have been studying, uh, basically arrows and

1:11:25.840 --> 1:11:29.759
<v Speaker 1>broadheads and arrow lethality for the last thirty years, probably

1:11:29.760 --> 1:11:32.080
<v Speaker 1>more than anybody else on the planet that I know of.

1:11:32.800 --> 1:11:34.439
<v Speaker 1>And I was just reading a thing that was talking

1:11:34.439 --> 1:11:40.000
<v Speaker 1>about like how much the actual like super sharpness of

1:11:40.040 --> 1:11:42.920
<v Speaker 1>your broad head, you know, well, will help you kill

1:11:42.960 --> 1:11:47.920
<v Speaker 1>an animal faster because the sharper it is when it

1:11:48.000 --> 1:11:51.679
<v Speaker 1>makes the cut across blood vessels, if there is no

1:11:52.400 --> 1:11:56.719
<v Speaker 1>rough edge, no serrated edge left behind by a less

1:11:56.720 --> 1:12:00.360
<v Speaker 1>sharp or dollar edge, that makes it easy. Year for

1:12:00.439 --> 1:12:03.360
<v Speaker 1>this A lot of science and here, a lot of

1:12:03.479 --> 1:12:07.320
<v Speaker 1>science e terms. Basically, there's a chemical reaction that happens

1:12:07.360 --> 1:12:11.559
<v Speaker 1>that immediately starts to help coagulation, and the more less

1:12:11.560 --> 1:12:14.680
<v Speaker 1>sort of feathery rough edges there are, the easier it

1:12:14.760 --> 1:12:17.320
<v Speaker 1>is for that to happen, to create this compound that

1:12:17.360 --> 1:12:20.240
<v Speaker 1>then helps coagulation. Is that why certain cuts like just

1:12:20.320 --> 1:12:21.880
<v Speaker 1>bleed like a son of a gun, like when you

1:12:21.920 --> 1:12:24.840
<v Speaker 1>cut yourself with a razor blader exactly, or like a

1:12:24.880 --> 1:12:28.320
<v Speaker 1>paper cut, you know, like where you're just uh So,

1:12:28.360 --> 1:12:31.880
<v Speaker 1>what I was saying is that culinarily there's this this

1:12:31.920 --> 1:12:34.800
<v Speaker 1>is kind of like modern gastronomy, but there's this there's

1:12:34.840 --> 1:12:40.519
<v Speaker 1>this chemical it's called transglutanomas, which is colloquially called meat glue,

1:12:41.040 --> 1:12:43.280
<v Speaker 1>And what it does is that it allows you to

1:12:43.400 --> 1:12:48.160
<v Speaker 1>bond or bind rather protein to more protein. And so

1:12:48.439 --> 1:12:52.000
<v Speaker 1>where it gets used as something like like a lamb belly,

1:12:52.120 --> 1:12:55.599
<v Speaker 1>which is really really thin, and so it's really hard

1:12:55.600 --> 1:12:57.880
<v Speaker 1>to cook because it's so thin, and it's texture isn't

1:12:57.880 --> 1:12:59.840
<v Speaker 1>that great because it's so thin. So what you can

1:12:59.880 --> 1:13:02.680
<v Speaker 1>do instead stack a whole bunch of them on top

1:13:02.720 --> 1:13:06.080
<v Speaker 1>of each other and make them make the protein literally

1:13:06.360 --> 1:13:09.840
<v Speaker 1>reform and create a land belly that's three or four

1:13:09.920 --> 1:13:11.920
<v Speaker 1>or five or six inches thick. This is why I

1:13:11.960 --> 1:13:13.880
<v Speaker 1>told you to stop, because I wanted to have you

1:13:13.920 --> 1:13:15.840
<v Speaker 1>mixed this in there, right, so, and then you can

1:13:15.880 --> 1:13:17.559
<v Speaker 1>well I want to tell you my thing, then you can, okay,

1:13:17.600 --> 1:13:20.719
<v Speaker 1>go for it. Uh. When we would take a bear

1:13:21.160 --> 1:13:26.760
<v Speaker 1>ham and cut the femur out of it so then

1:13:26.800 --> 1:13:30.760
<v Speaker 1>you can slice it easy, right? Uh? My body would

1:13:30.800 --> 1:13:35.280
<v Speaker 1>take gelatin from the store and sprinkle gelating all over

1:13:35.320 --> 1:13:37.320
<v Speaker 1>the inside of it, and then we put you know,

1:13:37.320 --> 1:13:38.800
<v Speaker 1>I got one of those funnels and the you know,

1:13:38.840 --> 1:13:41.479
<v Speaker 1>the mesh, so you make like a rolled rolls like

1:13:41.479 --> 1:13:45.559
<v Speaker 1>your Graham used to buy it. He'd sprinkle gelatin in

1:13:45.640 --> 1:13:49.439
<v Speaker 1>there before putting it back together, thinking that it would

1:13:49.439 --> 1:13:51.920
<v Speaker 1>make it that when you slice the ham, it would

1:13:51.920 --> 1:13:54.320
<v Speaker 1>be less likely to just fall apart. Right, roll that

1:13:54.360 --> 1:13:56.559
<v Speaker 1>into what you're talking about. Okay, So that's true or not?

1:13:56.600 --> 1:13:59.760
<v Speaker 1>I don't notice a huge difference. I'll tell you why.

1:13:59.800 --> 1:14:03.600
<v Speaker 1>So okay. So, with the translutantomas to make to effectively

1:14:03.640 --> 1:14:05.479
<v Speaker 1>bind something, what you'll find is that if you take

1:14:05.520 --> 1:14:09.040
<v Speaker 1>two smooth sided pieces of meat where they've either been

1:14:09.080 --> 1:14:12.000
<v Speaker 1>sliced with something really sharp, like a very sharp knife,

1:14:12.000 --> 1:14:14.599
<v Speaker 1>cutting filets of fish or something like that. They won't

1:14:14.600 --> 1:14:17.000
<v Speaker 1>really stick together. It doesn't really matter how much of

1:14:17.000 --> 1:14:18.840
<v Speaker 1>this stuff you put on there, they won't really stick together.

1:14:19.040 --> 1:14:21.439
<v Speaker 1>And so what you quickly realize is that it's actually

1:14:21.479 --> 1:14:25.400
<v Speaker 1>better to have more perforated or sort of coarsely cut

1:14:25.439 --> 1:14:28.080
<v Speaker 1>pieces for them to bind together. So with like a

1:14:28.160 --> 1:14:31.000
<v Speaker 1>lamb belly, for example, you'd be better off to take

1:14:31.040 --> 1:14:33.760
<v Speaker 1>the skin off and kind of score it almost and

1:14:33.800 --> 1:14:36.479
<v Speaker 1>then take the next one do that and invert it

1:14:36.520 --> 1:14:39.040
<v Speaker 1>so they're not even, and then smush them together like

1:14:39.080 --> 1:14:41.320
<v Speaker 1>compress them, and then they will stick to what we're

1:14:41.360 --> 1:14:43.679
<v Speaker 1>effectively trying to do a silver skin to silver skin

1:14:43.840 --> 1:14:46.240
<v Speaker 1>right exactly. And so it's like the worst case scenario,

1:14:46.360 --> 1:14:49.800
<v Speaker 1>it's not gonna work. Plus there's the issue with the

1:14:49.840 --> 1:14:53.760
<v Speaker 1>fact that gelatine doesn't bind at temp like and so

1:14:54.120 --> 1:14:56.519
<v Speaker 1>gelatine is activated at a certain temperature, but then at

1:14:56.520 --> 1:14:59.719
<v Speaker 1>a certain temperature it also de natures and so that'd

1:14:59.720 --> 1:15:01.760
<v Speaker 1>be and if you want to eat your your bare

1:15:01.840 --> 1:15:04.439
<v Speaker 1>ham that you you know, cure cook and then cool

1:15:04.479 --> 1:15:08.120
<v Speaker 1>it under compression so still bound together, and then slice

1:15:08.120 --> 1:15:10.200
<v Speaker 1>it cold, it probably would stick together. It would look

1:15:10.200 --> 1:15:12.680
<v Speaker 1>like a classic like an old school French gene. But

1:15:12.840 --> 1:15:16.560
<v Speaker 1>where translutanamase works is that it's not it's not creating

1:15:16.640 --> 1:15:19.640
<v Speaker 1>a glue in the middle. It's literally forcing those proteins

1:15:19.680 --> 1:15:22.000
<v Speaker 1>to re bind to each other as if they were

1:15:22.040 --> 1:15:25.400
<v Speaker 1>growing new muscles. And so you could do that exact

1:15:25.479 --> 1:15:27.560
<v Speaker 1>same thing. You could take that leg. In fact, we

1:15:27.680 --> 1:15:30.800
<v Speaker 1>do this with lamb legs all the time. We'll bone

1:15:30.840 --> 1:15:33.559
<v Speaker 1>them out, We'll go in, we'll sort of take out

1:15:33.600 --> 1:15:36.880
<v Speaker 1>all the silver skin, open all the muscles up intentionally,

1:15:36.960 --> 1:15:39.920
<v Speaker 1>kind of do it in a semi sloppy manner, and

1:15:39.960 --> 1:15:43.920
<v Speaker 1>then sprinkle this translutanomase powder, which just looks like gelatine

1:15:44.760 --> 1:15:47.920
<v Speaker 1>um sauces maker dot com. I don't think they sell it,

1:15:47.960 --> 1:15:50.400
<v Speaker 1>but we get it from UM. We get it from

1:15:50.400 --> 1:15:53.719
<v Speaker 1>a brand called Terra Spice Um that's based in Indiana,

1:15:53.760 --> 1:15:57.800
<v Speaker 1>I think UM. And then you roll it back up

1:15:57.840 --> 1:16:01.160
<v Speaker 1>same deal, like that, netting everything, and then we put

1:16:01.200 --> 1:16:03.000
<v Speaker 1>it in a vacuum bag in vacuum it because what

1:16:03.040 --> 1:16:06.120
<v Speaker 1>you need to do is like force it tight and

1:16:06.120 --> 1:16:08.840
<v Speaker 1>then you let it sit for a day and it

1:16:08.920 --> 1:16:13.000
<v Speaker 1>regrows the muscle fiber and then you know. The wade

1:16:13.040 --> 1:16:16.880
<v Speaker 1>from Elevated Wild I was reading something he did about

1:16:16.920 --> 1:16:20.120
<v Speaker 1>making bacon, and he did the same thing, but using

1:16:20.160 --> 1:16:24.840
<v Speaker 1>pork fat back with some venison and then gluing them

1:16:24.840 --> 1:16:27.800
<v Speaker 1>together to make bacon exactly. Remember I said it to

1:16:27.880 --> 1:16:30.439
<v Speaker 1>you when we were looking at that axis deer when

1:16:30.439 --> 1:16:32.000
<v Speaker 1>we were in Hawaii and we were saying like, oh,

1:16:32.040 --> 1:16:34.800
<v Speaker 1>this is a really fatty deer and you we pulled

1:16:34.800 --> 1:16:36.720
<v Speaker 1>off that belly and you asked me, could we could

1:16:36.760 --> 1:16:38.880
<v Speaker 1>this be turned into bacon? And what I said was,

1:16:39.320 --> 1:16:41.320
<v Speaker 1>if you get if we take several of them and

1:16:41.400 --> 1:16:43.720
<v Speaker 1>go them together together, we could make a slab of

1:16:43.720 --> 1:16:45.720
<v Speaker 1>bacon out of that. Yeah. The deer I got in

1:16:46.160 --> 1:16:50.439
<v Speaker 1>Hawaii had just gobs of fat all over it. Beautiful.

1:16:50.680 --> 1:16:54.080
<v Speaker 1>Some of it was really on the outer side was

1:16:54.200 --> 1:17:01.000
<v Speaker 1>very waxy, but the insides it's much softer. Um So,

1:17:01.040 --> 1:17:03.719
<v Speaker 1>But I think some of some of that on the inside,

1:17:03.800 --> 1:17:06.960
<v Speaker 1>like the kidney fat. Yeah yeah, but that belly, I

1:17:06.960 --> 1:17:09.320
<v Speaker 1>think some of that fat needs to be trimmed, probably

1:17:09.960 --> 1:17:13.200
<v Speaker 1>a lot of it. But um, I'm still going to

1:17:13.320 --> 1:17:15.120
<v Speaker 1>do something with it. I gotta get my hands on

1:17:15.160 --> 1:17:17.360
<v Speaker 1>some of this stuff. I'll get you some. I haven't

1:17:17.400 --> 1:17:19.719
<v Speaker 1>had my little funnel stuffer. I haven't used my funnel

1:17:19.720 --> 1:17:23.080
<v Speaker 1>stuffer in years. Well, you can use it for anything, man,

1:17:23.160 --> 1:17:26.600
<v Speaker 1>Like we use it to bind two different proteins that

1:17:26.680 --> 1:17:30.439
<v Speaker 1>don't go together, so like fish with ham, for example,

1:17:30.560 --> 1:17:32.880
<v Speaker 1>like things like that, so you can cook them together. Yeah,

1:17:33.880 --> 1:17:37.240
<v Speaker 1>well give me that. Like what so we would take

1:17:37.280 --> 1:17:39.800
<v Speaker 1>like if there's like a super lean type of fish,

1:17:39.800 --> 1:17:42.360
<v Speaker 1>like halibet, for example, and we're trying to cook it

1:17:42.400 --> 1:17:44.040
<v Speaker 1>in a method that we're worried he's going to dry

1:17:44.040 --> 1:17:48.240
<v Speaker 1>it out, We'll use transglutanomates to effectively glue pure cork

1:17:48.280 --> 1:17:49.800
<v Speaker 1>fat to the outside of it so that when we

1:17:49.880 --> 1:17:54.639
<v Speaker 1>roasted it based itself as it cooks. Basically, Yeah, dude,

1:17:54.680 --> 1:17:57.280
<v Speaker 1>I'm in man, think of something zippy for that, Phil

1:17:58.200 --> 1:18:01.960
<v Speaker 1>I think they already did. It's meekly enough. That sounds

1:18:02.000 --> 1:18:04.880
<v Speaker 1>like the new new fancy version of wrapping it in bacon.

1:18:05.200 --> 1:18:08.160
<v Speaker 1>It is the new fancy version of rapping and bacon.

1:18:08.240 --> 1:18:10.880
<v Speaker 1>But bacon's Bacon's just the tip of the iceberg here.

1:18:10.880 --> 1:18:13.960
<v Speaker 1>You're honestly, I like it because I like using that

1:18:14.000 --> 1:18:17.519
<v Speaker 1>funnel with the mash, and I still got a huge

1:18:17.560 --> 1:18:20.439
<v Speaker 1>coil that mash. You know, he works like you take

1:18:20.479 --> 1:18:22.839
<v Speaker 1>like smoke a pheasant and cram it through that funnel.

1:18:23.240 --> 1:18:26.439
<v Speaker 1>I think it's more. This sounds more like the function

1:18:26.439 --> 1:18:29.800
<v Speaker 1>of the funnel that you're really I'm looking for ways

1:18:29.840 --> 1:18:32.519
<v Speaker 1>to use my phone, which sits in my I have

1:18:32.560 --> 1:18:35.200
<v Speaker 1>like a closet full of meat processing equipment, what we

1:18:35.240 --> 1:18:38.880
<v Speaker 1>call the meat closet. Um. Yeah, the funnels just sitting

1:18:38.880 --> 1:18:41.280
<v Speaker 1>in there. Every time you're looking at it, get depressed

1:18:41.280 --> 1:18:43.479
<v Speaker 1>because I haven't used them lately. But I know about

1:18:43.479 --> 1:18:46.400
<v Speaker 1>my funnel. You've seen them. Yeah, Joe, you can bolt

1:18:46.439 --> 1:18:48.360
<v Speaker 1>this thing to a table giant funnel. Oh, I know

1:18:48.400 --> 1:18:50.320
<v Speaker 1>what you're talking about. Yeah, like, I mean, yeah, they

1:18:50.320 --> 1:18:52.560
<v Speaker 1>they this is like for industrial purpose. I think I

1:18:52.600 --> 1:18:55.320
<v Speaker 1>bought it at Sausage maker dot com. You know, I

1:18:55.360 --> 1:18:59.240
<v Speaker 1>have a turkey breast brianing right now. Maybe I'll bring

1:18:59.280 --> 1:19:01.320
<v Speaker 1>it over and just run it through your funnel to

1:19:01.400 --> 1:19:03.320
<v Speaker 1>bring the funnel over there, knock the dust off. Do

1:19:03.320 --> 1:19:05.080
<v Speaker 1>you want me to see if I can shotgun you

1:19:05.160 --> 1:19:07.840
<v Speaker 1>some transplutantams over and get this turkey breast bound up

1:19:07.880 --> 1:19:11.639
<v Speaker 1>into like one perfect publics DELI you know style turkey breast.

1:19:11.720 --> 1:19:15.760
<v Speaker 1>Now we gotta make it happen. Could be a great

1:19:16.160 --> 1:19:18.960
<v Speaker 1>would be a great experiment. Uh you know what, you know,

1:19:19.000 --> 1:19:21.320
<v Speaker 1>I didn't mention that I wanted to mention. Um, we

1:19:21.320 --> 1:19:24.360
<v Speaker 1>were talking lately about different things people use suvied wands

1:19:24.400 --> 1:19:29.519
<v Speaker 1>for uh. Doctor wrote in he was over in the

1:19:29.560 --> 1:19:37.840
<v Speaker 1>cadaver lab. Check this out human cadavers. They got a

1:19:37.840 --> 1:19:45.080
<v Speaker 1>big tank full of cows blood, heated to temp, heated

1:19:45.120 --> 1:19:49.479
<v Speaker 1>to body temp with a siouvied that they're circulating through

1:19:49.520 --> 1:19:54.200
<v Speaker 1>the cadavers to keep everything fresh and limber. That does

1:19:54.280 --> 1:19:56.760
<v Speaker 1>not surprise me at all. It doesn't surprise you know

1:19:56.960 --> 1:20:00.439
<v Speaker 1>because in the early days, like I'm talking like lat hindies,

1:20:01.000 --> 1:20:04.280
<v Speaker 1>when we first started using circulators, we had to buy

1:20:04.360 --> 1:20:07.360
<v Speaker 1>all of them from labs, like the only company that

1:20:07.400 --> 1:20:10.799
<v Speaker 1>made them was poly Science, and they were used for

1:20:11.120 --> 1:20:13.200
<v Speaker 1>questionable things. And so the first thing you did when

1:20:13.240 --> 1:20:15.439
<v Speaker 1>you got your circulator in, because they were always used,

1:20:15.920 --> 1:20:18.200
<v Speaker 1>is that you basically like circulated a bath of bleach,

1:20:18.479 --> 1:20:21.160
<v Speaker 1>like to get out whatever may have been inside it. Yeah,

1:20:21.160 --> 1:20:23.200
<v Speaker 1>like you got the okada ever lab. Yeah, I'm sure

1:20:23.280 --> 1:20:25.640
<v Speaker 1>we've gotten some blood bath circulators in my day. What

1:20:25.680 --> 1:20:28.559
<v Speaker 1>do they need cown's blood for? They running it through

1:20:28.560 --> 1:20:32.519
<v Speaker 1>these dead humans to keep everything limbered up. They couldn't

1:20:32.520 --> 1:20:35.240
<v Speaker 1>get enough human blood well, probably like a waste of

1:20:35.280 --> 1:20:42.320
<v Speaker 1>human blood to to simulate blood flow and keep them fresh. Weird.

1:20:44.120 --> 1:20:45.800
<v Speaker 1>That makes me like, I want to pull my skin off.

1:20:46.080 --> 1:20:48.400
<v Speaker 1>That's weird. If you do that, you're gonna wind up

1:20:48.400 --> 1:20:51.800
<v Speaker 1>in that lab. You're next up for the circulator bath.

1:20:52.520 --> 1:20:57.000
<v Speaker 1>Mm hmm. Cavin, where'd you grow up? Uh? In the

1:20:57.240 --> 1:21:00.280
<v Speaker 1>in North Georgia, like the mountains of North Georgia. How

1:21:00.280 --> 1:21:02.040
<v Speaker 1>did you wind up doing all of the top chef stuff?

1:21:02.600 --> 1:21:07.519
<v Speaker 1>Did you like? Sign? No? Like by accident? Really? So? Um?

1:21:07.640 --> 1:21:10.000
<v Speaker 1>They just started calling me one day at work and

1:21:10.040 --> 1:21:11.600
<v Speaker 1>I thought it was a buddy of mine playing a

1:21:11.600 --> 1:21:14.000
<v Speaker 1>prank on me, and they kept like, by the way,

1:21:14.040 --> 1:21:16.040
<v Speaker 1>so all these guys are based in Los Angeles, and

1:21:16.040 --> 1:21:18.680
<v Speaker 1>so they would call my restaurant at you know, a

1:21:18.720 --> 1:21:20.439
<v Speaker 1>normal time for them, but they'd call it like eight

1:21:20.439 --> 1:21:24.120
<v Speaker 1>o'clock on a Friday. We're packed and you know, someone

1:21:24.200 --> 1:21:25.400
<v Speaker 1>the host would come up be like, che if you

1:21:25.479 --> 1:21:28.120
<v Speaker 1>got a call, And I'm like, and I don't think

1:21:28.160 --> 1:21:29.880
<v Speaker 1>I'm allowed to repeat the things that I would say

1:21:30.040 --> 1:21:33.160
<v Speaker 1>to them, Um, but I'd go, you know, pick up

1:21:33.160 --> 1:21:35.800
<v Speaker 1>the phone, yell a few obscenities, and hang it up.

1:21:36.320 --> 1:21:38.240
<v Speaker 1>That probably made him even more interested. They called back

1:21:38.280 --> 1:21:40.040
<v Speaker 1>like three days in a row, and finally on the

1:21:40.120 --> 1:21:42.200
<v Speaker 1>third day, I was like, I thought it was a

1:21:42.200 --> 1:21:43.600
<v Speaker 1>friend of mine playing a prank, but I was like,

1:21:43.640 --> 1:21:46.559
<v Speaker 1>your prank is stupid and you're and they were like, no,

1:21:46.640 --> 1:21:49.280
<v Speaker 1>this is legitimately Top Chef and I'm like, oh, yeah,

1:21:49.280 --> 1:21:51.439
<v Speaker 1>you're you're that TV show like and I had never

1:21:51.479 --> 1:21:53.679
<v Speaker 1>seen it before. I mean, this was I was working

1:21:53.840 --> 1:21:55.479
<v Speaker 1>all the time, like I didn't have time to watch

1:21:55.520 --> 1:21:58.920
<v Speaker 1>a you know, show on TV UM, and they asked

1:21:58.920 --> 1:22:01.200
<v Speaker 1>me to come to this show, which I had never seen,

1:22:01.640 --> 1:22:05.839
<v Speaker 1>and at first I was a dred percent against it. Um.

1:22:05.880 --> 1:22:09.080
<v Speaker 1>But this is two thousand eight, and so all of

1:22:09.120 --> 1:22:12.840
<v Speaker 1>a sudden, our restaurants tanked, you know, nobody had any money,

1:22:12.840 --> 1:22:15.599
<v Speaker 1>nobody went out, and so we were winning all these

1:22:15.600 --> 1:22:19.920
<v Speaker 1>awards left and right, and yet we couldn't pay the

1:22:19.960 --> 1:22:22.760
<v Speaker 1>bills because no one was coming to dinner. And so

1:22:23.360 --> 1:22:25.840
<v Speaker 1>I was dwelling on this Top Chef thing and I

1:22:25.880 --> 1:22:29.439
<v Speaker 1>had decided not to go. And then one night we

1:22:29.479 --> 1:22:32.960
<v Speaker 1>did zero people for dinner, and my business partner at

1:22:33.000 --> 1:22:34.439
<v Speaker 1>the time was like, I think we have a month

1:22:34.520 --> 1:22:37.080
<v Speaker 1>like that because of the housing market collapse. Yeah, because

1:22:37.080 --> 1:22:39.120
<v Speaker 1>we're you're in fine dining like, that's what I was doing.

1:22:39.120 --> 1:22:41.400
<v Speaker 1>So you're talking about, you know, meals that cost people

1:22:41.479 --> 1:22:44.800
<v Speaker 1>hundreds of dollars apiece to eat, and so that dried

1:22:44.880 --> 1:22:46.880
<v Speaker 1>up quick, and so he was like, look, I think

1:22:46.880 --> 1:22:49.160
<v Speaker 1>we got a month of business left. You know, that's

1:22:49.200 --> 1:22:52.800
<v Speaker 1>probably all we can do. Uh, And so I called

1:22:52.800 --> 1:22:54.479
<v Speaker 1>the top chef people back and said, as you know,

1:22:54.479 --> 1:22:56.400
<v Speaker 1>as the offer still stand, and they're like, we filmed

1:22:56.400 --> 1:22:57.840
<v Speaker 1>next week, and I was like, send me the ticket,

1:22:57.880 --> 1:22:59.960
<v Speaker 1>I'll go. So it was like at last ditch effort

1:23:00.000 --> 1:23:03.040
<v Speaker 1>to save my restaurant. So that's how it happened, and

1:23:03.080 --> 1:23:06.240
<v Speaker 1>it worked like literally the minute they announced that my

1:23:06.320 --> 1:23:09.360
<v Speaker 1>participation in it, we went from nothing in the middle

1:23:09.400 --> 1:23:12.000
<v Speaker 1>of the housing crisis to being booked out a year

1:23:12.000 --> 1:23:16.519
<v Speaker 1>in advance, seriously, so we were doing three or four

1:23:16.560 --> 1:23:18.960
<v Speaker 1>hundred people at night and it stayed that way for

1:23:19.479 --> 1:23:22.200
<v Speaker 1>I mean five years, and then I sold that restaurant

1:23:22.240 --> 1:23:24.800
<v Speaker 1>and went on to do others. But yeah, it was

1:23:24.840 --> 1:23:27.599
<v Speaker 1>crazy that impactful. It was insane before it even started,

1:23:27.760 --> 1:23:30.920
<v Speaker 1>before anybody had even seen an episode, just the word

1:23:31.000 --> 1:23:33.560
<v Speaker 1>that I had been that I was participating, boom, that

1:23:33.680 --> 1:23:37.880
<v Speaker 1>was a light switch. Do you find uh, most people

1:23:37.880 --> 1:23:39.840
<v Speaker 1>do that are they good. What do you mean the

1:23:39.840 --> 1:23:41.720
<v Speaker 1>people who compete on most people to get cast? Are

1:23:41.720 --> 1:23:43.639
<v Speaker 1>they like when you go in there, are you're like, wow,

1:23:43.680 --> 1:23:46.200
<v Speaker 1>man's hold on real quick? Is it a competition? Just

1:23:46.200 --> 1:23:49.280
<v Speaker 1>so I know more about so it works, is that

1:23:49.360 --> 1:23:52.599
<v Speaker 1>there's usually well, the amount of people per season has

1:23:52.680 --> 1:23:55.040
<v Speaker 1>changed a little bit from the beginning. So I think

1:23:55.160 --> 1:23:57.960
<v Speaker 1>this will make that show. Yeah, it's on season twenty

1:23:58.240 --> 1:24:00.240
<v Speaker 1>right now. So I did it the first time with

1:24:00.240 --> 1:24:03.439
<v Speaker 1>season six, and so I believe that if I remember correctly,

1:24:03.439 --> 1:24:07.200
<v Speaker 1>we had eighteen people when we started. And each week

1:24:07.400 --> 1:24:09.840
<v Speaker 1>in TV time, somebody gets sent home. In real life,

1:24:09.880 --> 1:24:13.360
<v Speaker 1>that happens every few days. Um, and you whittle it

1:24:13.400 --> 1:24:19.120
<v Speaker 1>down until last man standing kind of thing. And so, UM,

1:24:19.240 --> 1:24:22.960
<v Speaker 1>what I will tell you, having done it multiple times

1:24:22.960 --> 1:24:25.120
<v Speaker 1>now and sort of worked on the back end of it,

1:24:25.200 --> 1:24:28.479
<v Speaker 1>is that when they cast the show, they are actually

1:24:28.520 --> 1:24:31.519
<v Speaker 1>not just trying to cast for apparently it makes for

1:24:31.600 --> 1:24:36.040
<v Speaker 1>boring TV if everybody legitimately can win. Um, it's more

1:24:36.120 --> 1:24:38.360
<v Speaker 1>fun if you get three or four people who could

1:24:38.360 --> 1:24:39.960
<v Speaker 1>probably win and the rest of the people are just

1:24:40.320 --> 1:24:43.360
<v Speaker 1>absolute lunatics and it's just like you know, and so

1:24:43.439 --> 1:24:45.360
<v Speaker 1>then it's just like you're having to deal with these

1:24:45.400 --> 1:24:49.280
<v Speaker 1>people who might be psychologically unstable. So that's kind of

1:24:49.320 --> 1:24:52.000
<v Speaker 1>the way they make the show in truth. So yeah,

1:24:52.080 --> 1:24:55.000
<v Speaker 1>and honestly, like in the first day as a participant,

1:24:55.479 --> 1:24:59.200
<v Speaker 1>you can you can tell pretty quickly like who who's legitimate,

1:24:59.200 --> 1:25:01.280
<v Speaker 1>like who's going to be your oppetition, and it usually

1:25:01.280 --> 1:25:02.800
<v Speaker 1>works out that way. You find the same three or

1:25:02.840 --> 1:25:07.360
<v Speaker 1>four people win every single day throughout the whole time.

1:25:07.479 --> 1:25:09.360
<v Speaker 1>That's just kind of and you just sort of trading blues.

1:25:09.400 --> 1:25:12.759
<v Speaker 1>It's like Division one college football where you're like everybody

1:25:12.760 --> 1:25:15.200
<v Speaker 1>feels a team, but there's like this handful of teams

1:25:15.200 --> 1:25:17.200
<v Speaker 1>who could actually win. It kind of works that way.

1:25:17.479 --> 1:25:20.200
<v Speaker 1>How how much was it, I don't know how much

1:25:20.200 --> 1:25:22.479
<v Speaker 1>you can actually talk about it. You probably contract like

1:25:23.040 --> 1:25:24.880
<v Speaker 1>like a phone book. I don't know, my wife's an attorney.

1:25:24.920 --> 1:25:26.120
<v Speaker 1>You want to need extra and find out what I

1:25:26.120 --> 1:25:33.559
<v Speaker 1>can say, Well, no, legitimate meritocracy. No, So I had

1:25:33.600 --> 1:25:37.400
<v Speaker 1>a lot through personality now and I've been honestly, I'm

1:25:37.439 --> 1:25:39.280
<v Speaker 1>probably not supposed to say it, but I've been so

1:25:39.400 --> 1:25:41.120
<v Speaker 1>vocal for so many years about it that I don't

1:25:41.120 --> 1:25:44.960
<v Speaker 1>really give a ship. But yeah, it's an absolute point

1:25:45.000 --> 1:25:47.519
<v Speaker 1>of fact. I mean, all you have to do is

1:25:47.560 --> 1:25:50.080
<v Speaker 1>read the end credits where it says in very small

1:25:50.120 --> 1:25:52.519
<v Speaker 1>print at the very end that the decision is made

1:25:52.960 --> 1:25:57.120
<v Speaker 1>by the judges in consult with the producers. So that

1:25:57.160 --> 1:25:58.840
<v Speaker 1>tells you all you need to know, right, what does that?

1:25:59.160 --> 1:26:01.320
<v Speaker 1>Why do they have to tell you that? Because otherwise

1:26:01.320 --> 1:26:04.720
<v Speaker 1>you'd go because people constantly go, why why that guy

1:26:04.720 --> 1:26:07.559
<v Speaker 1>get sent home? Like I don't understand why do he lose? Yeah,

1:26:07.600 --> 1:26:09.640
<v Speaker 1>because you get like a really good personnelity. You're not

1:26:09.680 --> 1:26:12.120
<v Speaker 1>gonna send him home right away, No, but you will

1:26:12.160 --> 1:26:14.920
<v Speaker 1>now because now the version of Top Chef is that

1:26:15.000 --> 1:26:16.960
<v Speaker 1>people get kicked off and then have a chance to

1:26:17.080 --> 1:26:19.600
<v Speaker 1>fight back to get back on the show. And so

1:26:19.680 --> 1:26:22.400
<v Speaker 1>that makes for another wrinkle. So sometimes you kick off

1:26:22.400 --> 1:26:24.439
<v Speaker 1>one of your best people on purpose so that you

1:26:24.479 --> 1:26:27.960
<v Speaker 1>can watch them like demolish the other people in this

1:26:28.040 --> 1:26:30.519
<v Speaker 1>sort of secondary competition and earn their way back on.

1:26:31.520 --> 1:26:34.120
<v Speaker 1>It's very TV driven. I mean the problem is that

1:26:34.200 --> 1:26:35.920
<v Speaker 1>what I like to tell people because they always say like,

1:26:35.920 --> 1:26:39.679
<v Speaker 1>it's but it's reality TV. It is a scripted show

1:26:40.360 --> 1:26:43.559
<v Speaker 1>where the contestants have not been shown the script. Basically,

1:26:43.600 --> 1:26:46.200
<v Speaker 1>the way that it works, everybody else knows what's going on.

1:26:46.680 --> 1:26:48.680
<v Speaker 1>You just have no idea what remember one a few

1:26:48.760 --> 1:26:53.479
<v Speaker 1>years ago. The people that write scripted reality, we're kind

1:26:53.479 --> 1:26:58.400
<v Speaker 1>of suing for credit, right for sure. And that's why, like,

1:26:58.520 --> 1:27:01.480
<v Speaker 1>you know, both seasons I've been don't have won an Emmy.

1:27:01.560 --> 1:27:04.120
<v Speaker 1>But I don't get an Emmy because I don't count

1:27:04.160 --> 1:27:07.160
<v Speaker 1>in that, you know, despite the fact that they don't

1:27:07.200 --> 1:27:09.840
<v Speaker 1>win an Emy without the people who are actually like participating.

1:27:11.040 --> 1:27:14.920
<v Speaker 1>After my first book, UM Scavengers Guide to Cuisine came out,

1:27:15.360 --> 1:27:18.360
<v Speaker 1>I entered into like the interview process to go on

1:27:18.520 --> 1:27:24.559
<v Speaker 1>what was then a new show, which was Survivor UM.

1:27:24.680 --> 1:27:29.280
<v Speaker 1>They quickly in the interviews. I didn't do it because

1:27:29.280 --> 1:27:31.000
<v Speaker 1>it would have made it that like I basically couldn't

1:27:31.040 --> 1:27:34.800
<v Speaker 1>have gone and done a book event without their permission. Um,

1:27:34.840 --> 1:27:36.919
<v Speaker 1>I could have done a radio interview without their permission.

1:27:38.760 --> 1:27:40.760
<v Speaker 1>The interview comes down to like how much are you

1:27:40.800 --> 1:27:45.840
<v Speaker 1>willing to play ball here? Exactly? And they put it

1:27:45.920 --> 1:27:48.519
<v Speaker 1>even like this. They put it like a let's say

1:27:48.560 --> 1:27:55.920
<v Speaker 1>you liked someone, would you be willing to not like them?

1:27:55.960 --> 1:27:59.040
<v Speaker 1>You know? And they never went on those scenarios pretty heavily.

1:27:59.680 --> 1:28:02.760
<v Speaker 1>It's the same like I mean, and I and I'm

1:28:02.800 --> 1:28:07.000
<v Speaker 1>notoriously not good at playing ball, and so it's like

1:28:07.080 --> 1:28:08.840
<v Speaker 1>not a surprise that I've not won the show. I've

1:28:08.920 --> 1:28:11.760
<v Speaker 1>I've been I've been back for the All Star. I mean,

1:28:11.760 --> 1:28:14.360
<v Speaker 1>I've been a finalist every time. I've almost won every time.

1:28:14.400 --> 1:28:16.680
<v Speaker 1>But I'm not ever going to win. And I know

1:28:16.760 --> 1:28:18.800
<v Speaker 1>that going into it because I'm just completely unwilling to

1:28:18.800 --> 1:28:21.879
<v Speaker 1>play ball. But I also like a person who believes

1:28:21.880 --> 1:28:24.519
<v Speaker 1>in like standing by your principles, like on this last season,

1:28:24.560 --> 1:28:26.760
<v Speaker 1>like I got myself kicked off because I refused to

1:28:27.439 --> 1:28:30.840
<v Speaker 1>allow my teammates when I was the captain of the team,

1:28:31.240 --> 1:28:32.880
<v Speaker 1>allow one of them to go down, because that's not

1:28:32.920 --> 1:28:34.840
<v Speaker 1>the way it works. Like if you're the captain, like

1:28:34.920 --> 1:28:36.439
<v Speaker 1>you go down with the ship, Like that's how it

1:28:36.439 --> 1:28:39.200
<v Speaker 1>should work, Like because as I pointed out to them,

1:28:39.240 --> 1:28:41.800
<v Speaker 1>like I have real people in real life who report

1:28:41.840 --> 1:28:43.519
<v Speaker 1>to me, and they need to know that their leader

1:28:43.600 --> 1:28:46.599
<v Speaker 1>is someone who is going to take like the fall

1:28:46.680 --> 1:28:49.040
<v Speaker 1>if something bad happens, Like you don't throw the people

1:28:49.080 --> 1:28:51.320
<v Speaker 1>who are your subordinates under the ball. You're still one

1:28:51.360 --> 1:28:54.080
<v Speaker 1>of the fan favorites though, yeah, yeah, And so it's

1:28:54.120 --> 1:28:55.519
<v Speaker 1>like it at the end of the day, it doesn't

1:28:55.520 --> 1:28:59.360
<v Speaker 1>really matter that I haven't one quote unquote, because winning

1:28:59.439 --> 1:29:01.720
<v Speaker 1>is really more are a function of the people who

1:29:01.800 --> 1:29:04.800
<v Speaker 1>watch the show being invested in the success of your career.

1:29:04.800 --> 1:29:07.839
<v Speaker 1>It doesn't really matter whether Bravo gives you the whatever

1:29:07.960 --> 1:29:10.000
<v Speaker 1>title thing, at least in my mind it doesn't. So

1:29:10.920 --> 1:29:13.040
<v Speaker 1>I may have told myself that I didn't win. You

1:29:13.040 --> 1:29:16.200
<v Speaker 1>get a bigger paycheck if you win, you do accept

1:29:16.240 --> 1:29:20.639
<v Speaker 1>it short term money versus long term money, Like I've

1:29:20.640 --> 1:29:23.960
<v Speaker 1>done just fine off of it without having without having

1:29:24.040 --> 1:29:26.759
<v Speaker 1>won the actual like and plus, if you win the prize,

1:29:26.960 --> 1:29:28.760
<v Speaker 1>it's actually kind of like what you're talking about, Steve.

1:29:28.760 --> 1:29:32.400
<v Speaker 1>So if you win win, you have a really like

1:29:33.120 --> 1:29:36.400
<v Speaker 1>unbearable contract with them for a very long time where yeah,

1:29:36.400 --> 1:29:37.840
<v Speaker 1>if you write a book, they get a big chunk

1:29:37.840 --> 1:29:40.280
<v Speaker 1>of it. If you you know, you do another show,

1:29:40.320 --> 1:29:42.960
<v Speaker 1>they get a piece of that action. Like if you

1:29:43.040 --> 1:29:46.080
<v Speaker 1>are a finalist and you win second place, they got

1:29:46.120 --> 1:29:48.240
<v Speaker 1>nothing over you. And by the way, you get the

1:29:48.280 --> 1:29:51.040
<v Speaker 1>same book deals in the same TV show opportunities, so

1:29:51.479 --> 1:29:53.320
<v Speaker 1>you'd be better off. I mean, it's kind of the

1:29:53.360 --> 1:29:55.800
<v Speaker 1>joke amongst contestants is that the real strategy is to

1:29:55.840 --> 1:29:58.559
<v Speaker 1>try to is to be in every episode, make it

1:29:58.600 --> 1:30:00.280
<v Speaker 1>to the end, and not win because you end up

1:30:00.280 --> 1:30:03.080
<v Speaker 1>with a better long term situation. It's like how everybody

1:30:03.080 --> 1:30:05.040
<v Speaker 1>who's been the runner up on American Idol has like

1:30:05.080 --> 1:30:15.080
<v Speaker 1>thrived necessarily never mind, no, please, It's like that show Bachelor, Bachelor.

1:30:15.120 --> 1:30:16.639
<v Speaker 1>You don't I actually want to win because you want

1:30:16.640 --> 1:30:18.880
<v Speaker 1>to be the bachelor on the next one, right, Yeah,

1:30:19.000 --> 1:30:21.720
<v Speaker 1>you want to be the one dating everybody. Yeah, I

1:30:21.720 --> 1:30:23.880
<v Speaker 1>didn't know that. I didn't know that the degree to

1:30:23.960 --> 1:30:27.280
<v Speaker 1>which second place could pay off. Yeah, exactly. First loser

1:30:27.320 --> 1:30:30.080
<v Speaker 1>is chef. If you come in second place, you have

1:30:30.160 --> 1:30:34.240
<v Speaker 1>more freedom's so like beyond and you still get famous.

1:30:34.520 --> 1:30:37.479
<v Speaker 1>Yeah yeah, I mean honestly, you can come and like

1:30:37.560 --> 1:30:39.760
<v Speaker 1>fit their sixth If people like you when you win

1:30:39.920 --> 1:30:42.720
<v Speaker 1>fan Favorite, which is a secondary sort of voting, like

1:30:42.760 --> 1:30:45.639
<v Speaker 1>the public votes on a competition, that's better than winning

1:30:45.680 --> 1:30:48.880
<v Speaker 1>the show because six months after the show is over,

1:30:48.880 --> 1:30:51.160
<v Speaker 1>no one remembers who one. They just remember who they liked.

1:30:51.479 --> 1:30:55.320
<v Speaker 1>Yeah that's true. So yeah, that's how you end up

1:30:55.320 --> 1:30:58.280
<v Speaker 1>taking ten photos in the montana al works like on

1:30:58.320 --> 1:31:03.839
<v Speaker 1>a Sunday night with random people only, of which maybe

1:31:02.680 --> 1:31:08.040
<v Speaker 1>to look Steve. My strategy has always been to to

1:31:08.280 --> 1:31:11.759
<v Speaker 1>lose by a narrow margin. Kevin glass be either wins

1:31:11.960 --> 1:31:14.439
<v Speaker 1>or equits because the competition is unfair. That is it,

1:31:15.280 --> 1:31:18.120
<v Speaker 1>Uh that you grew up hunting fishing? Yeah, because you

1:31:18.160 --> 1:31:20.880
<v Speaker 1>guys used to eat raw hearts. Yeah. Like, so the

1:31:21.000 --> 1:31:23.200
<v Speaker 1>joke for years was that my dad and his brothers

1:31:23.439 --> 1:31:25.679
<v Speaker 1>only had jobs because they had to that like really,

1:31:25.720 --> 1:31:28.880
<v Speaker 1>all they ever really wanted to do was hunting fish. Um.

1:31:28.920 --> 1:31:30.400
<v Speaker 1>And so when I was a kid, we ate a

1:31:30.400 --> 1:31:32.439
<v Speaker 1>lot of game. And I didn't realize this at the time,

1:31:32.439 --> 1:31:34.040
<v Speaker 1>but we ate it because we didn't have any money,

1:31:34.160 --> 1:31:35.800
<v Speaker 1>and so it was like that was just like putting

1:31:35.800 --> 1:31:39.479
<v Speaker 1>food on the table. So it wasn't something that was um,

1:31:39.680 --> 1:31:42.640
<v Speaker 1>we didn't celebrate it in many respects, it was just

1:31:42.720 --> 1:31:46.160
<v Speaker 1>you did it. Like I mean, I attribute the fact

1:31:46.200 --> 1:31:48.040
<v Speaker 1>that I'm a super early riser to the fact that

1:31:48.160 --> 1:31:51.439
<v Speaker 1>every single day from like middle school through high school,

1:31:51.439 --> 1:31:54.840
<v Speaker 1>my dad woke me up to go hunting before going

1:31:54.840 --> 1:31:56.599
<v Speaker 1>to school. So, like we would go in the morning

1:31:56.640 --> 1:31:58.559
<v Speaker 1>and then he would drop me off his school. Where

1:31:58.640 --> 1:32:02.679
<v Speaker 1>was this in Georgia? Um? And what kind of stuff

1:32:02.720 --> 1:32:04.759
<v Speaker 1>did you guys hunting fish for? I mean, so tons

1:32:04.760 --> 1:32:09.200
<v Speaker 1>of white tail obviously. Uh, my dad loves bluegill, loves them.

1:32:09.320 --> 1:32:12.240
<v Speaker 1>He thinks they are literally could quote my dad the

1:32:12.280 --> 1:32:15.880
<v Speaker 1>finest fish there is. We've had this debate many times.

1:32:15.880 --> 1:32:17.439
<v Speaker 1>Everyone like they're good, Dad. I don't know if they're

1:32:17.439 --> 1:32:20.839
<v Speaker 1>the finest fish there is. But um, you know, catfish, bluegill,

1:32:21.120 --> 1:32:24.120
<v Speaker 1>white tail, some turkey, a lot of upland birds there

1:32:24.120 --> 1:32:25.960
<v Speaker 1>there were a lot more back then. There were just

1:32:26.000 --> 1:32:28.360
<v Speaker 1>a lot more quail. Um you could actually just you

1:32:28.360 --> 1:32:31.640
<v Speaker 1>could walk aheadgerow and and you know, flush coves and

1:32:31.640 --> 1:32:36.080
<v Speaker 1>shoot him. So nowadays that's really not super doable. Um.

1:32:36.120 --> 1:32:39.280
<v Speaker 1>And then one of his brothers has always been, even

1:32:39.320 --> 1:32:42.320
<v Speaker 1>though he's from the same place obviously, has been really

1:32:42.439 --> 1:32:44.519
<v Speaker 1>enamored with western hunting his whole life. And so I

1:32:44.560 --> 1:32:47.439
<v Speaker 1>started hunting with him early on and going out west

1:32:47.479 --> 1:32:49.400
<v Speaker 1>and hunting, and so we would travel every year to

1:32:49.400 --> 1:32:51.960
<v Speaker 1>a different state and hunt a different species. So with

1:32:52.040 --> 1:32:54.120
<v Speaker 1>your dad's brought with my dad, with my uncle Billy

1:32:54.400 --> 1:32:56.360
<v Speaker 1>and so, and he's still got kind of to this

1:32:56.479 --> 1:32:59.040
<v Speaker 1>day my hunting partner. Um. As a matter of fact,

1:32:59.040 --> 1:33:02.439
<v Speaker 1>we were supposed to hunt all sheep together um in

1:33:02.479 --> 1:33:04.400
<v Speaker 1>a little less than a month in Alaska, but now

1:33:04.439 --> 1:33:06.679
<v Speaker 1>I can't get so unfortunately he's going by himself, which

1:33:06.720 --> 1:33:09.479
<v Speaker 1>is I'm not super keen on the fact he's getting

1:33:09.520 --> 1:33:11.240
<v Speaker 1>up there in age that's going to be this might

1:33:11.280 --> 1:33:13.920
<v Speaker 1>be his last to rob Uncle Billy down. Yeah, I

1:33:13.960 --> 1:33:16.519
<v Speaker 1>am totally Yeah, I have this stupid hernia that I

1:33:16.560 --> 1:33:20.360
<v Speaker 1>can't I can't go, do you know. I don't know

1:33:20.360 --> 1:33:22.439
<v Speaker 1>if you heard. We did an interview with Kimmy Werner.

1:33:23.240 --> 1:33:25.840
<v Speaker 1>She's a pretty well known spear spearfish from Hawaii, and

1:33:25.880 --> 1:33:30.120
<v Speaker 1>we're talking about her early formative years and she explained that, uh,

1:33:31.000 --> 1:33:34.840
<v Speaker 1>her dad's spearfish because they were broke, and she went

1:33:34.880 --> 1:33:37.360
<v Speaker 1>with because he didn't have anywhere to put her. Yeah. Yeah,

1:33:37.680 --> 1:33:40.719
<v Speaker 1>I mean like romanticize if she's like no the minute

1:33:40.760 --> 1:33:43.640
<v Speaker 1>he wand up doing well financially, never spearfish together. Well.

1:33:43.640 --> 1:33:45.880
<v Speaker 1>So I was talking to somebody a couple of days

1:33:45.880 --> 1:33:49.400
<v Speaker 1>ago about pistol hunting and they have just gotten into it,

1:33:49.720 --> 1:33:51.120
<v Speaker 1>and I said, oh, yeah, I grew up doing that

1:33:51.120 --> 1:33:52.920
<v Speaker 1>a lot. And they were like, really pistol hunting and

1:33:52.920 --> 1:33:54.360
<v Speaker 1>I was like, yeah, my dad hunted with a pistol,

1:33:54.400 --> 1:33:57.479
<v Speaker 1>like almost exclusively for white tail, and they were like, wow,

1:33:57.520 --> 1:33:59.200
<v Speaker 1>that's so cool. And I was like it was a

1:33:59.240 --> 1:34:02.040
<v Speaker 1>function of the cast of ammunition, like uh, my dad

1:34:02.080 --> 1:34:04.759
<v Speaker 1>hunted with a pistol because he had more expendable pistol

1:34:04.760 --> 1:34:08.200
<v Speaker 1>ammunition than he could afford. Never hunted. I don't think

1:34:08.200 --> 1:34:10.160
<v Speaker 1>my dad has ever owned a rifle that wasn't a

1:34:10.240 --> 1:34:11.800
<v Speaker 1>thirty thirty, to be honest with you. And it was

1:34:11.800 --> 1:34:15.600
<v Speaker 1>an inherited gun that I now have, so uh, you know,

1:34:15.600 --> 1:34:18.799
<v Speaker 1>it was like that cost function like factored in really heavily.

1:34:18.840 --> 1:34:21.720
<v Speaker 1>It wasn't a romantic thing. And my dad actually, at

1:34:21.720 --> 1:34:23.559
<v Speaker 1>this point now because my parents were retired and are

1:34:23.600 --> 1:34:25.960
<v Speaker 1>better off financially, he almost never hunts. He'll go bird

1:34:26.040 --> 1:34:28.679
<v Speaker 1>hunting with me on occasion, but you know, as he says,

1:34:28.720 --> 1:34:30.639
<v Speaker 1>he's like, I'm tired of like I spent too many

1:34:30.680 --> 1:34:32.479
<v Speaker 1>days cold, Like I'm good now we have heat in

1:34:32.479 --> 1:34:34.320
<v Speaker 1>the house. Now I'm fine, Like I'll just stay here.

1:34:34.520 --> 1:34:37.200
<v Speaker 1>So it's a very different approach, Whereas I'm still very

1:34:37.280 --> 1:34:38.920
<v Speaker 1>much in love with it because I think I always

1:34:38.960 --> 1:34:42.360
<v Speaker 1>connected to it on a different level. But that was

1:34:42.400 --> 1:34:45.280
<v Speaker 1>probably because I didn't know we were out there trying

1:34:45.280 --> 1:34:48.800
<v Speaker 1>to just have food. Like how did you wind up

1:34:48.920 --> 1:34:52.759
<v Speaker 1>going from those experiences into commercial cooking in a really

1:34:53.040 --> 1:34:56.640
<v Speaker 1>weird path? Like? Um, though, my first job ever was

1:34:56.720 --> 1:34:58.760
<v Speaker 1>at the only restaurant in my small town, which was

1:34:58.760 --> 1:35:01.200
<v Speaker 1>called the Chicken Coop. So we made fried chicken and

1:35:01.240 --> 1:35:05.040
<v Speaker 1>buffalo wings, um, which are still two of my favorite foods. Um.

1:35:05.200 --> 1:35:09.080
<v Speaker 1>What town was Locust Grove, Georgia. There's not a single

1:35:09.120 --> 1:35:11.040
<v Speaker 1>locust tree available, by the way, in case you're cure

1:35:13.080 --> 1:35:15.320
<v Speaker 1>this is yet. This is a very theoretical idea, Like

1:35:15.360 --> 1:35:17.200
<v Speaker 1>I think they liked that name, but I've yet to

1:35:17.200 --> 1:35:20.880
<v Speaker 1>see a locus tree in that part of the country. UM.

1:35:21.040 --> 1:35:24.120
<v Speaker 1>So yeah, we had this tiny little restaurant and UM.

1:35:24.160 --> 1:35:26.080
<v Speaker 1>I applied for a job there and I got a

1:35:26.160 --> 1:35:27.880
<v Speaker 1>job as a cook, and then about I don't know,

1:35:27.920 --> 1:35:29.760
<v Speaker 1>three weeks later, I was made the manager, which is

1:35:29.760 --> 1:35:32.360
<v Speaker 1>a terrible idea. Don't alot of fifteen year will be

1:35:32.400 --> 1:35:35.960
<v Speaker 1>the manager of anything like I would just Yeah, this

1:35:36.080 --> 1:35:38.320
<v Speaker 1>was in So I just came up with a system

1:35:38.320 --> 1:35:40.880
<v Speaker 1>where I would play punk rock as loud as possible

1:35:41.240 --> 1:35:43.000
<v Speaker 1>and then leave a sheet of paper on the counter

1:35:43.040 --> 1:35:45.639
<v Speaker 1>that said I'm not listening, write your order down. Um.

1:35:45.720 --> 1:35:47.400
<v Speaker 1>And so that's how I ran it for a while.

1:35:48.200 --> 1:35:50.960
<v Speaker 1>I got fired, shockingly, um from that job. I've actually

1:35:50.960 --> 1:35:54.000
<v Speaker 1>been fired for almost every job I've ever had. Um.

1:35:54.040 --> 1:35:57.800
<v Speaker 1>I think we discussed this with the not playing ball part. Yeah,

1:35:57.960 --> 1:36:00.760
<v Speaker 1>but uh, I did that, loved it. And then I

1:36:00.800 --> 1:36:03.320
<v Speaker 1>actually went to college like the kitchen app Yeah, I

1:36:03.400 --> 1:36:05.760
<v Speaker 1>just liked it. It It was like pirate ship mentality, you know.

1:36:06.000 --> 1:36:08.800
<v Speaker 1>So um and then I went to college for something

1:36:08.920 --> 1:36:11.920
<v Speaker 1>very different. Um, and it just wasn't my cup of tea.

1:36:12.000 --> 1:36:13.800
<v Speaker 1>You know. It was like a more academic path. That's

1:36:13.840 --> 1:36:16.120
<v Speaker 1>what my parents wanted for me. Again. They really wanted

1:36:16.160 --> 1:36:19.040
<v Speaker 1>me to sort of break this cycle of poverty that

1:36:19.080 --> 1:36:21.680
<v Speaker 1>my family has been in forever because they're all just

1:36:21.960 --> 1:36:24.479
<v Speaker 1>mountain folk, you know, so that's just what they do.

1:36:25.000 --> 1:36:26.559
<v Speaker 1>None of them have ever, I don't. I mean, my

1:36:26.560 --> 1:36:29.880
<v Speaker 1>parents didn't graduate high school. So um. So when I

1:36:29.920 --> 1:36:32.160
<v Speaker 1>was accepted to make us proud, yeah, I mean I

1:36:32.200 --> 1:36:34.760
<v Speaker 1>was accepted to m I T for nuclear engineering and

1:36:34.760 --> 1:36:37.040
<v Speaker 1>that was the path that I took, and so it

1:36:37.160 --> 1:36:39.920
<v Speaker 1>was like, yeah, still the only person from I think

1:36:39.960 --> 1:36:42.400
<v Speaker 1>my county that I grew up in that has been

1:36:42.439 --> 1:36:45.679
<v Speaker 1>accepted that school. So um huh. But it just wasn't

1:36:45.680 --> 1:36:48.800
<v Speaker 1>my thing. Did you have like a I don't know,

1:36:49.520 --> 1:36:53.360
<v Speaker 1>like uh proclivity for nuclear engineering or well. So the

1:36:53.400 --> 1:36:55.000
<v Speaker 1>way it came up was that I did a science

1:36:55.000 --> 1:36:57.080
<v Speaker 1>fair project when I was in ninth grade where I

1:36:57.080 --> 1:37:01.400
<v Speaker 1>was attempting to prove that you could contain nuclear fusion

1:37:01.400 --> 1:37:04.000
<v Speaker 1>inside a magnetic field if you could alter the Doppler effect.

1:37:04.960 --> 1:37:08.040
<v Speaker 1>So that's that's how that happened, knows Your science project

1:37:08.160 --> 1:37:10.240
<v Speaker 1>was my science for a project, my ninth grade science

1:37:10.280 --> 1:37:14.880
<v Speaker 1>for a project. So I cooked in school. That's all

1:37:14.920 --> 1:37:17.280
<v Speaker 1>I really wanted to do. I decided that that wasn't

1:37:17.280 --> 1:37:18.639
<v Speaker 1>the right path. To all my parents, I was gonna

1:37:18.640 --> 1:37:21.800
<v Speaker 1>get a culinary school, um, and I thought for sure

1:37:21.840 --> 1:37:23.439
<v Speaker 1>I was like going to break their heart. But my

1:37:23.479 --> 1:37:25.200
<v Speaker 1>mom was Actually, my mom was really cool. She said

1:37:25.200 --> 1:37:27.200
<v Speaker 1>that she was glad that I've realized what I was

1:37:27.200 --> 1:37:29.720
<v Speaker 1>meant to do in my life. Um, before I had

1:37:29.720 --> 1:37:32.200
<v Speaker 1>wasted a great deal of it doing something else. And

1:37:32.200 --> 1:37:34.040
<v Speaker 1>that's what. And then I just moved into the food world.

1:37:34.040 --> 1:37:36.439
<v Speaker 1>And then that was it, like and it was like, honestly,

1:37:36.479 --> 1:37:38.759
<v Speaker 1>the food I grew up with, like the super southern cooking,

1:37:38.760 --> 1:37:41.160
<v Speaker 1>didn't really factor into my stuff in the early days.

1:37:41.439 --> 1:37:44.599
<v Speaker 1>It was much more than like really meticulous, methodical fine

1:37:44.600 --> 1:37:47.960
<v Speaker 1>dining that I learned working. It wasn't actually until the

1:37:47.960 --> 1:37:49.880
<v Speaker 1>first season of Top Cheft that kind of came back

1:37:49.920 --> 1:37:52.160
<v Speaker 1>because when you show up for Top Chef, you can't

1:37:52.200 --> 1:37:55.479
<v Speaker 1>bring any recipes. Um. You have no access to books

1:37:55.560 --> 1:37:57.320
<v Speaker 1>or magazines or the Internet or anything, so you have

1:37:57.360 --> 1:38:00.880
<v Speaker 1>to remember everything and so you're you're just thrown to

1:38:00.920 --> 1:38:04.920
<v Speaker 1>the wolves kind of except the killer wolves um and

1:38:05.120 --> 1:38:08.640
<v Speaker 1>uh not yeah yeah, not the soft wolves like the

1:38:08.920 --> 1:38:11.760
<v Speaker 1>bad ones um. And so you just have to cook

1:38:11.760 --> 1:38:14.280
<v Speaker 1>from instinct. And all of a sudden, all this food

1:38:14.280 --> 1:38:16.400
<v Speaker 1>that I started cooking on the show looked nothing like

1:38:16.479 --> 1:38:19.120
<v Speaker 1>what I did professionally, and it was all this sort

1:38:19.160 --> 1:38:23.200
<v Speaker 1>of modernized version of southern like home style. So yeah,

1:38:23.280 --> 1:38:25.920
<v Speaker 1>for sure, like everyone thought that was my signature style

1:38:25.920 --> 1:38:28.000
<v Speaker 1>of cooking, but I didn't know it was my signature

1:38:28.040 --> 1:38:30.280
<v Speaker 1>style until I was there. Just what came to mind,

1:38:30.360 --> 1:38:31.840
<v Speaker 1>just what I thought of when they went you have

1:38:31.920 --> 1:38:33.880
<v Speaker 1>two minutes to come up with something, and it was like, OK,

1:38:34.120 --> 1:38:36.439
<v Speaker 1>I'll make this, And then that's what happened. And so

1:38:37.080 --> 1:38:40.200
<v Speaker 1>I came home from that and kind of completely remade

1:38:40.200 --> 1:38:42.400
<v Speaker 1>my career. And that's why now people think of me

1:38:42.439 --> 1:38:45.000
<v Speaker 1>as that, like, you know, that southern guy, when really

1:38:45.080 --> 1:38:48.000
<v Speaker 1>none of my literally none of my professional training is

1:38:48.000 --> 1:38:50.280
<v Speaker 1>in that at all. That's just the food I had

1:38:50.280 --> 1:39:04.200
<v Speaker 1>as a kid. Are there culinary schools that teach Southern cooking, Well,

1:39:04.240 --> 1:39:07.240
<v Speaker 1>there's nowadays. Like Southern food kind of hit a renaissance

1:39:07.240 --> 1:39:09.600
<v Speaker 1>in like the mid two thousands where it was like

1:39:09.960 --> 1:39:12.240
<v Speaker 1>people really got excited about it and you started seeing

1:39:12.680 --> 1:39:15.559
<v Speaker 1>you know, fancy Southern places popping up in Manhattan and

1:39:15.600 --> 1:39:18.320
<v Speaker 1>then Los Angeles and stuff, and so there were chefs

1:39:18.360 --> 1:39:21.360
<v Speaker 1>who really sort of clung to that modern Southern as

1:39:21.400 --> 1:39:23.800
<v Speaker 1>their style as they're kind of like you would say,

1:39:23.800 --> 1:39:26.200
<v Speaker 1>I I do Italian food. People say I do modern Southern,

1:39:26.240 --> 1:39:29.440
<v Speaker 1>Like I've never said that. I don't. I just American,

1:39:29.520 --> 1:39:31.240
<v Speaker 1>Like I don't know, Like it's because I don't really

1:39:32.120 --> 1:39:33.840
<v Speaker 1>that's not how I think of the way that I cook,

1:39:33.960 --> 1:39:36.640
<v Speaker 1>Like I think everything is. I get to like, I

1:39:36.680 --> 1:39:39.160
<v Speaker 1>like using the word American cuisine because in my mind,

1:39:39.160 --> 1:39:42.320
<v Speaker 1>American cuisine, because of how diverse our country is, means

1:39:42.360 --> 1:39:45.320
<v Speaker 1>that you're inspired by a lot of different food. You know,

1:39:45.360 --> 1:39:47.879
<v Speaker 1>you don't have to pigeon hole yourself into a singular

1:39:47.920 --> 1:39:50.680
<v Speaker 1>sort of you know, a particular vernacular, whereas if you

1:39:50.720 --> 1:39:53.799
<v Speaker 1>said I make Roman food, like it's got some pretty

1:39:53.800 --> 1:39:56.879
<v Speaker 1>strong walls around that statement. That means something very particular.

1:39:57.840 --> 1:40:00.960
<v Speaker 1>So I like the more nebulous idea of American cookery.

1:40:01.040 --> 1:40:03.920
<v Speaker 1>But yeah, I guess I think I get labeled modern Southern,

1:40:04.560 --> 1:40:06.599
<v Speaker 1>and I don't mind that. I mean, I consider what

1:40:06.640 --> 1:40:09.679
<v Speaker 1>we do pretty modern, and my restaurants are in the South,

1:40:09.720 --> 1:40:12.800
<v Speaker 1>So I suppose that makes sense. What what Like, I

1:40:13.200 --> 1:40:14.519
<v Speaker 1>know it, but I don't know it like I know

1:40:14.600 --> 1:40:17.000
<v Speaker 1>in my I can imagine if I can't articulate it.

1:40:17.280 --> 1:40:20.479
<v Speaker 1>What makes Southern food southern? Oh man, this is a

1:40:20.520 --> 1:40:24.639
<v Speaker 1>whole separate podcast here. Um, did you know you know? Uh,

1:40:25.439 --> 1:40:26.960
<v Speaker 1>we haven't talked with us in forever. But there's a

1:40:27.000 --> 1:40:33.360
<v Speaker 1>really great This guy wrote this piece about what makes

1:40:33.360 --> 1:40:37.040
<v Speaker 1>Southern literature Southern literature, Like when Southern literature became a

1:40:37.080 --> 1:40:39.280
<v Speaker 1>thing and people would study Southern literature, and how hard

1:40:39.280 --> 1:40:41.880
<v Speaker 1>it was to define like who's a Southern writer or not.

1:40:42.840 --> 1:40:44.599
<v Speaker 1>He came up with this thing that if you read

1:40:44.680 --> 1:40:48.679
<v Speaker 1>it and you can find a dead mule, it's southern.

1:40:48.840 --> 1:40:51.839
<v Speaker 1>Ye seems fair. And he goes through the whole canon

1:40:52.080 --> 1:40:54.520
<v Speaker 1>of Southern literature of things that like all the scholars

1:40:54.520 --> 1:40:56.720
<v Speaker 1>and academics would like, when you take Southern literature, you

1:40:56.720 --> 1:40:59.040
<v Speaker 1>study Southern literature, he goes through the whole canyon. There's

1:40:59.120 --> 1:41:01.559
<v Speaker 1>always a dead mule. Every Faulkner book has a dead mule.

1:41:01.640 --> 1:41:05.840
<v Speaker 1>There's always a dead mule, Court McCarthy because you know,

1:41:05.880 --> 1:41:08.040
<v Speaker 1>he was writing from the South, while like always a

1:41:08.080 --> 1:41:10.920
<v Speaker 1>dead mule, Faultner, always a dead mule, must be where

1:41:10.920 --> 1:41:13.800
<v Speaker 1>I like those guys. Yeah, it's amazing, man, you go through.

1:41:13.840 --> 1:41:16.120
<v Speaker 1>It's like a very good way to tell. But in

1:41:16.160 --> 1:41:19.120
<v Speaker 1>Southern cooking, well it's a dead mule, no, And it's

1:41:19.160 --> 1:41:23.200
<v Speaker 1>and honestly like dead pig. Yeah exactly, there you go. Um. Yeah,

1:41:23.200 --> 1:41:26.880
<v Speaker 1>Southern cooking is interesting because it's a super microregional like

1:41:27.000 --> 1:41:29.400
<v Speaker 1>style of cooking. So like it's really hard to lump

1:41:29.439 --> 1:41:32.439
<v Speaker 1>everything in the South is being the same because you know,

1:41:32.479 --> 1:41:34.679
<v Speaker 1>the food in Texas is completely different than the food

1:41:34.720 --> 1:41:39.080
<v Speaker 1>where I'm from. The food in Louisiana's different teas right exactly,

1:41:39.080 --> 1:41:41.200
<v Speaker 1>And most Texans don't, but people who don't live and

1:41:41.320 --> 1:41:44.360
<v Speaker 1>who don't live in that part of the country absolutely

1:41:44.439 --> 1:41:47.200
<v Speaker 1>lump Texas in because they think of they think of

1:41:47.240 --> 1:41:49.360
<v Speaker 1>like everything that was in the Confederacy and that's the South,

1:41:49.439 --> 1:41:51.960
<v Speaker 1>you know, So that's kind of the way people define it.

1:41:51.960 --> 1:41:54.800
<v Speaker 1>But in reality, even in my home state, there's two

1:41:54.880 --> 1:41:58.599
<v Speaker 1>distinctive styles of food. There's the Appalachian cookery and there's

1:41:58.640 --> 1:42:01.320
<v Speaker 1>the low country cookery, and they couldn't be anymore different

1:42:01.320 --> 1:42:04.840
<v Speaker 1>from each other. And so you know, um, so, so

1:42:04.840 --> 1:42:06.360
<v Speaker 1>you guys are at the tail So you grew up

1:42:06.400 --> 1:42:08.519
<v Speaker 1>near like the tail end of the Appalachian Trail kind

1:42:08.520 --> 1:42:10.680
<v Speaker 1>of yeah, yeah, exactly, Like the tail end of the

1:42:10.760 --> 1:42:14.000
<v Speaker 1>Appalachian Trail is like, god, I don't know, maybe ten

1:42:14.080 --> 1:42:16.680
<v Speaker 1>miles from where my grandparents house was or something like.

1:42:16.760 --> 1:42:20.679
<v Speaker 1>So yeah, and that cooking is different than coastal for sure. Yeah,

1:42:20.720 --> 1:42:23.599
<v Speaker 1>because like where I'm from, like that Appalachian style cookery.

1:42:23.640 --> 1:42:25.920
<v Speaker 1>Clay Nucom and I were talking about this the other day,

1:42:26.040 --> 1:42:27.880
<v Speaker 1>like over slack. We were just chatting back and forth

1:42:27.880 --> 1:42:32.439
<v Speaker 1>about it and like understanding it's like the only thing

1:42:32.479 --> 1:42:34.920
<v Speaker 1>that made your day better for those people was the

1:42:34.920 --> 1:42:36.880
<v Speaker 1>food they were eating. And so I think that the

1:42:36.960 --> 1:42:39.360
<v Speaker 1>style of the food was always meant to be incredibly

1:42:39.360 --> 1:42:41.680
<v Speaker 1>satisfying because it was kind of like that was the

1:42:41.760 --> 1:42:43.639
<v Speaker 1>high point of the day. But you had to spend

1:42:43.640 --> 1:42:47.559
<v Speaker 1>a lot of work transforming really pedestrian ingredients into things

1:42:47.640 --> 1:42:50.600
<v Speaker 1>that were really crave able. And delicious, and so I

1:42:50.640 --> 1:42:53.240
<v Speaker 1>think that's why the style is the way that it is.

1:42:53.280 --> 1:42:55.680
<v Speaker 1>You know, you see the utilization of meat products in

1:42:55.760 --> 1:42:57.639
<v Speaker 1>almost everything, but not a lot of meat. You don't

1:42:57.680 --> 1:42:59.519
<v Speaker 1>actually eat a lot of meat in the South. That's

1:42:59.520 --> 1:43:04.080
<v Speaker 1>another sort of missing and that's interesting man, like um,

1:43:04.479 --> 1:43:07.560
<v Speaker 1>flavoring things with or like having like pork belly and

1:43:07.960 --> 1:43:13.040
<v Speaker 1>with yeah, exactly, like taking collars yet taking collars and

1:43:13.080 --> 1:43:16.400
<v Speaker 1>having like a little meatingness to the exactly exactly, because

1:43:16.400 --> 1:43:19.400
<v Speaker 1>you were working with largely what you could. It's subsistence,

1:43:19.400 --> 1:43:21.719
<v Speaker 1>you know, So it's what could you grow or trade

1:43:21.760 --> 1:43:23.760
<v Speaker 1>your neighbor for For the most part, I don't think

1:43:23.760 --> 1:43:26.200
<v Speaker 1>pork and beans in the Southern. But it's yeah, well

1:43:26.720 --> 1:43:31.040
<v Speaker 1>you're integrating it in in a satisfying way without needing volume. Yeah,

1:43:31.040 --> 1:43:33.000
<v Speaker 1>exactly exactly. And so it's like, you know, when I

1:43:33.000 --> 1:43:35.920
<v Speaker 1>grew up as a kid, like my grandmother, my granny,

1:43:36.080 --> 1:43:38.600
<v Speaker 1>she cooked for the family, like the whole family like um,

1:43:38.640 --> 1:43:41.599
<v Speaker 1>So my dad and all of his brothers all live

1:43:41.640 --> 1:43:43.559
<v Speaker 1>on like sort of the same piece of land that

1:43:43.640 --> 1:43:47.559
<v Speaker 1>surrounds my grandparents house, and so we ate breakfast, lunch,

1:43:47.600 --> 1:43:50.240
<v Speaker 1>and dinner at my granny's house. Seven days a week,

1:43:50.880 --> 1:43:52.920
<v Speaker 1>and it's like thirty thirty five of us give or

1:43:52.960 --> 1:43:55.040
<v Speaker 1>take the eight there every single day. And she did

1:43:55.040 --> 1:43:57.920
<v Speaker 1>all of the cooking, and so all the food either

1:43:58.000 --> 1:44:00.360
<v Speaker 1>came from this big garden, which we I mean, we

1:44:00.400 --> 1:44:02.280
<v Speaker 1>called it a garden, but it was a hundred yard

1:44:02.520 --> 1:44:06.400
<v Speaker 1>by fifty yard field, so it's really big. Um. Everybody

1:44:06.439 --> 1:44:09.720
<v Speaker 1>contributed to helping plant and harvest it and pick and

1:44:09.760 --> 1:44:11.840
<v Speaker 1>do all that kind of stuff. Um. And then she

1:44:11.960 --> 1:44:13.720
<v Speaker 1>did all the cooking. And then like the meat that

1:44:13.760 --> 1:44:15.439
<v Speaker 1>we got, for the most part, we would either it

1:44:15.479 --> 1:44:17.880
<v Speaker 1>was either game and you know in fish that my

1:44:17.960 --> 1:44:20.559
<v Speaker 1>dad and his brothers got, or with a neighbor who

1:44:20.560 --> 1:44:23.080
<v Speaker 1>had pigs and then somebody had cattle. I don't know

1:44:23.080 --> 1:44:24.760
<v Speaker 1>who it was, but we would I think we just

1:44:24.840 --> 1:44:26.599
<v Speaker 1>trade and that's how we ended up with it. And

1:44:26.640 --> 1:44:30.799
<v Speaker 1>so um. And so we had a lot more vegetables

1:44:30.800 --> 1:44:33.400
<v Speaker 1>than meat, but meat was in every Like you there's

1:44:33.439 --> 1:44:35.920
<v Speaker 1>some sort of meat product in almost everything, and it's

1:44:36.000 --> 1:44:38.360
<v Speaker 1>usually they're just for flavor. Really, it's also there, as

1:44:38.400 --> 1:44:42.800
<v Speaker 1>my granny pointed out, for calories, like because they would

1:44:42.920 --> 1:44:44.519
<v Speaker 1>they were short on food a lot of the time,

1:44:44.560 --> 1:44:46.800
<v Speaker 1>and so a really way to get the calorie count

1:44:46.840 --> 1:44:49.160
<v Speaker 1>up really fast. You know, if all you have is

1:44:49.520 --> 1:44:52.120
<v Speaker 1>you know, turnips or root bakers or something like that

1:44:52.240 --> 1:44:54.679
<v Speaker 1>was to throw fat back into it when you cooked

1:44:54.760 --> 1:44:56.400
<v Speaker 1>him so that the calorie count got up, you know,

1:44:56.479 --> 1:44:59.040
<v Speaker 1>so that people didn't starve to death, because that was

1:44:59.240 --> 1:45:01.200
<v Speaker 1>a real shoe in the mountains for a long time.

1:45:02.080 --> 1:45:05.840
<v Speaker 1>With your restaurants, now do you do uh? I know

1:45:05.880 --> 1:45:07.040
<v Speaker 1>you just said you're like, you don't think of it

1:45:07.080 --> 1:45:10.679
<v Speaker 1>as Southern food, but would someone You know, if someone

1:45:10.720 --> 1:45:15.400
<v Speaker 1>went down to see sort of your signature dishes from

1:45:15.439 --> 1:45:18.920
<v Speaker 1>the North, where they be like, oh, it's Southern food. Well,

1:45:18.920 --> 1:45:20.519
<v Speaker 1>I think it depends on which restaurant they went to,

1:45:20.600 --> 1:45:22.519
<v Speaker 1>so I have I have five of them in Atlanta.

1:45:22.840 --> 1:45:24.280
<v Speaker 1>If they went to gun Show, I don't know that

1:45:24.280 --> 1:45:27.840
<v Speaker 1>they would recognize it as Southern because it's so it's

1:45:27.920 --> 1:45:29.400
<v Speaker 1>it's a it's just a lot, like there's a lot

1:45:29.400 --> 1:45:31.880
<v Speaker 1>going on there. But if you went to Revival, it

1:45:32.040 --> 1:45:36.080
<v Speaker 1>is southern. It is like literally the the handwritten cookbooks

1:45:36.080 --> 1:45:39.120
<v Speaker 1>of my two grandmothers translated into a restaurant format. So

1:45:39.160 --> 1:45:41.559
<v Speaker 1>absolutely you would recognize that as Southern, and you would

1:45:41.600 --> 1:45:44.240
<v Speaker 1>have dishes that maybe you hadn't had before you didn't

1:45:44.280 --> 1:45:46.360
<v Speaker 1>think of like one that we're famous for in the spring,

1:45:46.920 --> 1:45:49.960
<v Speaker 1>um dill grows wild all over that area, and so

1:45:50.080 --> 1:45:52.640
<v Speaker 1>you know, the first early spring peace with tons of

1:45:52.720 --> 1:45:54.920
<v Speaker 1>dial and I'm like tons and tons and people eat

1:45:54.920 --> 1:45:56.200
<v Speaker 1>that and they go like, oh, that doesn't that's not

1:45:56.200 --> 1:45:58.640
<v Speaker 1>Southern food. And you're like, it's very southern. It's just

1:45:58.680 --> 1:46:01.080
<v Speaker 1>not what you're thinking of. You think of fried chicken

1:46:01.080 --> 1:46:03.880
<v Speaker 1>and macaroni and cheese. Macaroni and cheese isn't Southern. It's

1:46:03.920 --> 1:46:06.600
<v Speaker 1>probably Midwestern. I think they would argue. Um, you know,

1:46:06.640 --> 1:46:10.040
<v Speaker 1>food historians wise, fried chicken you could argue is Southern

1:46:10.080 --> 1:46:13.280
<v Speaker 1>because it is originates in Scotland and came over with

1:46:13.320 --> 1:46:16.960
<v Speaker 1>Scottish immigrants, much of whom we're clearly that's when you

1:46:16.960 --> 1:46:18.840
<v Speaker 1>look at me, that's you know, that's the stock we're

1:46:18.880 --> 1:46:23.800
<v Speaker 1>from here. Um. But Southern cooking in many respects looks

1:46:23.800 --> 1:46:27.560
<v Speaker 1>more like Italian food because it's really driven by seasonality,

1:46:27.640 --> 1:46:33.440
<v Speaker 1>hyper seasonality, hyper locality. And then um, you know, recipes

1:46:33.479 --> 1:46:36.479
<v Speaker 1>being ultra flexible because you would never even if this

1:46:36.560 --> 1:46:39.439
<v Speaker 1>thing says that it has tomatoes in it, you're not

1:46:39.439 --> 1:46:41.760
<v Speaker 1>putting tomatoes in it if you don't have tomatoes in

1:46:41.760 --> 1:46:43.320
<v Speaker 1>your garden, like you would just move on and do

1:46:43.360 --> 1:46:45.599
<v Speaker 1>something different, or you'd modify it, and that that feels

1:46:45.640 --> 1:46:47.960
<v Speaker 1>to me, having cooked all over the world, that feels

1:46:47.960 --> 1:46:49.840
<v Speaker 1>a lot more like when you're cooking in Italy where

1:46:49.880 --> 1:46:51.800
<v Speaker 1>they go, yeah, I know this says Borlotti beans, but

1:46:51.800 --> 1:46:53.400
<v Speaker 1>we don't have Borlotti beans right now, so we're not

1:46:53.439 --> 1:46:55.040
<v Speaker 1>going to go buy crappy ones to make it. We're

1:46:55.040 --> 1:46:58.160
<v Speaker 1>gonna do it with this thing instead. Yeah, do you

1:46:58.200 --> 1:47:04.240
<v Speaker 1>apply your science project mind to your cooking? Totally? And

1:47:04.320 --> 1:47:06.960
<v Speaker 1>but in an almost unknown way. It happens all the

1:47:06.960 --> 1:47:09.400
<v Speaker 1>time at work that someone will do something and they'll

1:47:09.439 --> 1:47:11.080
<v Speaker 1>be like, I don't know why we got this result.

1:47:11.080 --> 1:47:13.679
<v Speaker 1>And then I show up with like my invisible glasses

1:47:13.680 --> 1:47:16.600
<v Speaker 1>and I like, here, here's whatitch going on like and

1:47:16.600 --> 1:47:18.519
<v Speaker 1>then I give them like the science diet tribe on

1:47:18.560 --> 1:47:23.320
<v Speaker 1>it um, without realizing that that the thing is I

1:47:23.360 --> 1:47:28.360
<v Speaker 1>don't really like science e food. Um. It's a weird dichotomy.

1:47:28.400 --> 1:47:30.960
<v Speaker 1>I like to completely understand what's taking place from a

1:47:31.000 --> 1:47:33.760
<v Speaker 1>scientific level, but I think that if you cook that way,

1:47:33.840 --> 1:47:37.599
<v Speaker 1>you make really lousy food. What's the word for like

1:47:37.680 --> 1:47:41.000
<v Speaker 1>the you know, what is the discipline of the all

1:47:41.040 --> 1:47:47.200
<v Speaker 1>the foam's modern gastronomy or molecular molecular destronomy into that. No.

1:47:47.400 --> 1:47:49.599
<v Speaker 1>I mean though I just told you about transplutanomates, which

1:47:49.640 --> 1:47:51.880
<v Speaker 1>comes directly from that world. You know, I think that

1:47:52.040 --> 1:47:53.519
<v Speaker 1>some of those things, in my mind, they're all just

1:47:53.560 --> 1:47:55.840
<v Speaker 1>another tool in the toolbox, you know What's like it's

1:47:55.960 --> 1:47:58.600
<v Speaker 1>nice to have, you know, vacuum steelers these days, and

1:47:58.640 --> 1:48:02.639
<v Speaker 1>emerging circulators. They're used for certain things. But my opinion

1:48:02.680 --> 1:48:05.720
<v Speaker 1>is that if you conceptualize your food around the utilization

1:48:05.760 --> 1:48:10.080
<v Speaker 1>of those things, you make some really cold and sterile things.

1:48:10.240 --> 1:48:13.000
<v Speaker 1>If you, on the other hand, that's an interesting point

1:48:13.040 --> 1:48:15.519
<v Speaker 1>like that, if you cook from a very soulful place

1:48:15.800 --> 1:48:18.559
<v Speaker 1>where you feel a personal connection to everything that you make,

1:48:19.000 --> 1:48:21.920
<v Speaker 1>but then can apply technique so that it's a better

1:48:22.040 --> 1:48:25.120
<v Speaker 1>version of that that that usually produces pretty good results.

1:48:26.439 --> 1:48:30.240
<v Speaker 1>Mm hmm. Yeah, man, that's a good point. I mean,

1:48:30.280 --> 1:48:32.479
<v Speaker 1>you can deply that across the board to so many

1:48:32.520 --> 1:48:34.840
<v Speaker 1>disciplines in this world. I mean, it's like it's the

1:48:34.920 --> 1:48:37.000
<v Speaker 1>it's the people who nerd out on the hunting forums

1:48:37.000 --> 1:48:39.080
<v Speaker 1>about all the technicalities of this, that and the other

1:48:39.080 --> 1:48:42.160
<v Speaker 1>than the science behind things. But they've never bothered to

1:48:42.240 --> 1:48:44.680
<v Speaker 1>like sit quietly in the woods and like try to

1:48:44.720 --> 1:48:46.760
<v Speaker 1>sort of figure out what's going on around them, you know,

1:48:47.240 --> 1:48:49.800
<v Speaker 1>I said, they're still lousy at hunting. Yeah, it's like

1:48:49.840 --> 1:48:52.880
<v Speaker 1>reading the poems that you commings man, right, He's like

1:48:52.880 --> 1:48:55.599
<v Speaker 1>he's not gonna use any upper cases or any punctuation ever,

1:48:57.280 --> 1:49:01.600
<v Speaker 1>even if it would be used. He was like a

1:49:01.640 --> 1:49:06.320
<v Speaker 1>modern souvid guy. Yeah, yeah, yeah, I like that. So

1:49:06.400 --> 1:49:09.560
<v Speaker 1>what you're gonna you're working with us now a little bit? Yeah,

1:49:09.960 --> 1:49:16.840
<v Speaker 1>why I was bored, I basically begged him. Yeah, talking

1:49:16.840 --> 1:49:18.920
<v Speaker 1>about how you guys met, So Danielle, you kind of

1:49:19.080 --> 1:49:22.160
<v Speaker 1>you kind of track them down. Yes, I'm working on

1:49:22.200 --> 1:49:26.559
<v Speaker 1>a show for YouTube. It's a cooking show for Meat Eater,

1:49:27.160 --> 1:49:32.559
<v Speaker 1>and it's a show that's basically wanting to explore different

1:49:32.560 --> 1:49:35.240
<v Speaker 1>places in the US and different chefs who have um

1:49:35.840 --> 1:49:41.320
<v Speaker 1>a very unique perspective chefs, right, yeah, Yeah, all of

1:49:41.320 --> 1:49:46.439
<v Speaker 1>them are professional chefs and someone who has a unique

1:49:46.439 --> 1:49:49.960
<v Speaker 1>perspective and a direct experience with what they're doing in

1:49:50.000 --> 1:49:52.720
<v Speaker 1>the outdoors and with cooking and how that relates to

1:49:52.720 --> 1:49:54.479
<v Speaker 1>each other. So I wanted to sort of tell the

1:49:54.520 --> 1:49:57.000
<v Speaker 1>stories of who those chefs are, what it is that

1:49:57.040 --> 1:50:01.439
<v Speaker 1>they're doing, um hunting, fishing, and then um, sort of

1:50:01.439 --> 1:50:04.200
<v Speaker 1>the culture around that, because I think that's another part

1:50:04.200 --> 1:50:06.920
<v Speaker 1>of something that we haven't really tapped a lot into

1:50:07.000 --> 1:50:11.360
<v Speaker 1>with Meat Eater UM, is that there is definitely a

1:50:11.520 --> 1:50:15.320
<v Speaker 1>culture surrounding the food. And like Kevin's story, it's not

1:50:15.400 --> 1:50:20.840
<v Speaker 1>just that he grew up in Georgia hunting quail subsist

1:50:21.040 --> 1:50:23.920
<v Speaker 1>subsistence hunting, but it's it's a huge part of the

1:50:23.960 --> 1:50:27.800
<v Speaker 1>identity of what Georgia is. Um, there's a great conservation

1:50:27.880 --> 1:50:29.960
<v Speaker 1>story there. I just think there was just a lot

1:50:30.040 --> 1:50:33.200
<v Speaker 1>of it all wrapped up into one thing. So so yeah,

1:50:33.240 --> 1:50:37.280
<v Speaker 1>I um uh messaged Kevin on Instagram like I want

1:50:37.280 --> 1:50:40.000
<v Speaker 1>to do this cooking show and highlight you in Georgia

1:50:40.080 --> 1:50:42.840
<v Speaker 1>and do some quail hunting. Um, that's kind of how

1:50:42.880 --> 1:50:45.800
<v Speaker 1>it started. Yeah, Like so I followed Daniel. I think

1:50:45.840 --> 1:50:47.800
<v Speaker 1>we followed each other on social media and it just

1:50:47.960 --> 1:50:51.839
<v Speaker 1>that's how it came about. Yeah, it's precious. Tell everybody

1:50:51.880 --> 1:50:59.280
<v Speaker 1>your Instagram handle Daniel Danielle p R E W E

1:50:59.360 --> 1:51:03.160
<v Speaker 1>T T if you want to follower and be on

1:51:03.240 --> 1:51:06.479
<v Speaker 1>her cook and show. I was super creative of mine

1:51:06.479 --> 1:51:09.639
<v Speaker 1>as well. Chef Kevin Gillespie so that I wasn't confused

1:51:09.680 --> 1:51:13.639
<v Speaker 1>with whatever other Kevin Gillespie somewhere. Yeah, I think there

1:51:13.640 --> 1:51:16.120
<v Speaker 1>actually is a really famous, like comic book artist who

1:51:16.120 --> 1:51:18.559
<v Speaker 1>has that same name. I've been because people constantly asked

1:51:18.600 --> 1:51:20.840
<v Speaker 1>me about my drawings and I'm like, no, no, you

1:51:20.840 --> 1:51:24.759
<v Speaker 1>don't want to see my drawings. Yeah, So I reached

1:51:24.800 --> 1:51:28.920
<v Speaker 1>out and we filmed an episode in Georgia and I

1:51:28.960 --> 1:51:32.160
<v Speaker 1>got to know him more and like them, Like I

1:51:32.240 --> 1:51:34.439
<v Speaker 1>knew that we wanted. I wanted to like do more

1:51:34.560 --> 1:51:37.320
<v Speaker 1>with you in regards to meat Eater, but like you

1:51:37.439 --> 1:51:39.720
<v Speaker 1>kept saying like you're ready for this next chapter, and

1:51:39.720 --> 1:51:41.439
<v Speaker 1>I'm like, I know what that next chapter is going

1:51:41.479 --> 1:51:45.080
<v Speaker 1>to be. I've seen the future. Yeah, And then I

1:51:45.120 --> 1:51:50.240
<v Speaker 1>went back talked to Katie and Tracy because like, we

1:51:50.280 --> 1:51:53.920
<v Speaker 1>need to get this guy on board with me. Eater. Well, yeah,

1:51:53.920 --> 1:51:56.679
<v Speaker 1>the timing was definitely fortuitous because I definitely was ready

1:51:56.720 --> 1:51:58.960
<v Speaker 1>to sort of take the next step. You know, Um,

1:51:59.439 --> 1:52:01.240
<v Speaker 1>some people know as some people don't, but I am

1:52:01.280 --> 1:52:05.760
<v Speaker 1>a cancer survivor and um, when I went through all

1:52:05.800 --> 1:52:08.200
<v Speaker 1>of that, which was only three years ago, I had

1:52:08.240 --> 1:52:11.599
<v Speaker 1>to basically completely overhaul my company because I was an

1:52:11.640 --> 1:52:14.880
<v Speaker 1>extremely hands on operator. But then I obviously couldn't be

1:52:14.920 --> 1:52:17.519
<v Speaker 1>there and so made a lot of promotions and sort

1:52:17.560 --> 1:52:22.479
<v Speaker 1>of restructured the organization entirely. And when I came back,

1:52:22.560 --> 1:52:25.519
<v Speaker 1>I found that a Everything was great, like people did

1:52:25.680 --> 1:52:30.000
<v Speaker 1>an amazing job, and b that they didn't need me

1:52:30.120 --> 1:52:32.479
<v Speaker 1>there all the time, like they needed me there too

1:52:32.960 --> 1:52:37.160
<v Speaker 1>to coach and mentor and to lead in in some aspects,

1:52:37.200 --> 1:52:40.000
<v Speaker 1>but they didn't need me actually physically in the restaurant

1:52:40.640 --> 1:52:43.160
<v Speaker 1>working on the line or you know, washing dishes or

1:52:43.240 --> 1:52:44.560
<v Speaker 1>talking to guests or whatever the case. You think it

1:52:44.600 --> 1:52:46.240
<v Speaker 1>would have been bad form for you to come back

1:52:46.280 --> 1:52:49.080
<v Speaker 1>anyway and be like I'm back, Oh totally yeah. I

1:52:49.120 --> 1:52:54.360
<v Speaker 1>mean it also exactly you know those promotions never mind

1:52:55.040 --> 1:53:00.160
<v Speaker 1>bay cuts. Um. It was honestly, it was terrifying I

1:53:00.160 --> 1:53:02.000
<v Speaker 1>had to do it in the first place, but then

1:53:02.000 --> 1:53:03.040
<v Speaker 1>it turned out to be like the best thing that

1:53:03.040 --> 1:53:05.800
<v Speaker 1>I've ever done, Like it was, and it frankly, it

1:53:05.800 --> 1:53:08.439
<v Speaker 1>made me have this moment where I realized that in

1:53:08.520 --> 1:53:10.840
<v Speaker 1>my career people have done that for me, Like the

1:53:10.880 --> 1:53:14.760
<v Speaker 1>guys I've worked for have taken a step back. You know,

1:53:14.920 --> 1:53:17.000
<v Speaker 1>when when you're twenty five, you think they just they

1:53:17.040 --> 1:53:19.200
<v Speaker 1>want me to do all the work. It's like it's

1:53:19.200 --> 1:53:22.519
<v Speaker 1>my turn, like it's it's your turn. So it was

1:53:22.560 --> 1:53:25.519
<v Speaker 1>my turn to let other people succeed and grow. And

1:53:25.560 --> 1:53:27.519
<v Speaker 1>that's really all I care about at this point is

1:53:28.120 --> 1:53:30.439
<v Speaker 1>trying to build these teams and watch people succeed. And

1:53:30.479 --> 1:53:33.679
<v Speaker 1>so I knew that I had the ability, the time, frankly,

1:53:33.880 --> 1:53:36.000
<v Speaker 1>to do something else. And it's like some people said,

1:53:36.040 --> 1:53:38.640
<v Speaker 1>like why Kevin, just like you have you know, you

1:53:38.680 --> 1:53:40.280
<v Speaker 1>don't have to work that hard anymore. You could just

1:53:40.320 --> 1:53:42.599
<v Speaker 1>stay at home and like, you know, you literally can

1:53:42.600 --> 1:53:44.719
<v Speaker 1>just do whatever you want and you know, collect collect

1:53:44.720 --> 1:53:46.360
<v Speaker 1>money when it comes in from the restaurants. But that's

1:53:46.360 --> 1:53:49.040
<v Speaker 1>just not my that's not my personality. So I wanted

1:53:49.080 --> 1:53:52.280
<v Speaker 1>to do something else. I wanted to challenge and this

1:53:52.360 --> 1:53:57.080
<v Speaker 1>seemed challenging. So um now said Danielle reached out, and

1:53:57.840 --> 1:54:02.320
<v Speaker 1>um this conversation started and it was totally unexpected. But

1:54:02.400 --> 1:54:04.360
<v Speaker 1>I'm very excited to be here doing it because it

1:54:04.360 --> 1:54:07.840
<v Speaker 1>also allows me to not just the creating of food

1:54:07.840 --> 1:54:10.720
<v Speaker 1>around sort of wild game and fish and stuff like that.

1:54:10.720 --> 1:54:13.439
<v Speaker 1>That is that's something I'm uber passionate about because I

1:54:13.439 --> 1:54:15.080
<v Speaker 1>think a lot of chefs are I think actually most

1:54:15.160 --> 1:54:18.240
<v Speaker 1>chefs are really passionate about that because we're all looking

1:54:18.280 --> 1:54:21.000
<v Speaker 1>for the best ingredient constantly. That's the secret, you know,

1:54:21.080 --> 1:54:22.519
<v Speaker 1>how do you make great food while you start with

1:54:22.520 --> 1:54:24.680
<v Speaker 1>great stuff, Like if you start with mediocre stuff, you

1:54:24.920 --> 1:54:28.120
<v Speaker 1>mediocre food. And so I don't think that part is

1:54:28.200 --> 1:54:32.000
<v Speaker 1>much of a departure. But trying to find a way

1:54:32.040 --> 1:54:35.400
<v Speaker 1>to bring more people into the fold who have never

1:54:36.560 --> 1:54:38.720
<v Speaker 1>been a hunter, who have never fished, who have never

1:54:38.720 --> 1:54:42.880
<v Speaker 1>stepped outside barely, how can we get them to buy

1:54:42.920 --> 1:54:45.400
<v Speaker 1>in and believe in this world? I think maybe through food.

1:54:45.520 --> 1:54:48.240
<v Speaker 1>I think that path is probably something that is going

1:54:48.280 --> 1:54:50.120
<v Speaker 1>to allow us to convert a lot more people. And

1:54:50.120 --> 1:54:51.800
<v Speaker 1>so that's what Danielle and I are working on now,

1:54:51.880 --> 1:54:55.160
<v Speaker 1>is trying to find new opportunities where we can get

1:54:55.160 --> 1:54:58.240
<v Speaker 1>these people over to sort of our side, to recognize

1:54:58.280 --> 1:55:01.280
<v Speaker 1>that the hunting is always been about the food man

1:55:01.400 --> 1:55:03.960
<v Speaker 1>like and it's like and it's special, and so that's

1:55:04.000 --> 1:55:08.600
<v Speaker 1>that's what we're gonna do. So explain the Danielle, when

1:55:08.600 --> 1:55:11.520
<v Speaker 1>we met, you were doing um like you're sort of

1:55:11.520 --> 1:55:15.320
<v Speaker 1>the world you created was wild and whole. Uh, explain

1:55:15.400 --> 1:55:17.320
<v Speaker 1>that to people, like, like how you came up with

1:55:18.160 --> 1:55:21.320
<v Speaker 1>that and what you're doing with it now. Um, you know,

1:55:21.400 --> 1:55:25.240
<v Speaker 1>it kind of came not my choice or people talked

1:55:25.280 --> 1:55:28.160
<v Speaker 1>me into creating a blog, but really, I I didn't

1:55:28.200 --> 1:55:32.160
<v Speaker 1>come into hunting. I'm married a hunter, was telling we

1:55:32.160 --> 1:55:35.440
<v Speaker 1>were talking about stories and Hawaii, how we met our spouses,

1:55:35.960 --> 1:55:39.080
<v Speaker 1>And the first day I went on with Travis, he

1:55:39.120 --> 1:55:41.360
<v Speaker 1>took me to a gun range to shoot. He was

1:55:41.400 --> 1:55:43.880
<v Speaker 1>studying in his rifle, and so the second day he

1:55:43.960 --> 1:55:47.360
<v Speaker 1>cooked me his backstraps and I remember, yeah, he was

1:55:47.400 --> 1:55:50.880
<v Speaker 1>being a methodical man. Yeah. Yeah, It's it's funny because

1:55:51.040 --> 1:55:53.840
<v Speaker 1>I mean I didn't grow up hunting, and so that

1:55:53.920 --> 1:55:56.160
<v Speaker 1>was the first time I've had Actually my dad was

1:55:56.200 --> 1:56:01.120
<v Speaker 1>a hunter, so I had had venison before. Um, so yeah,

1:56:01.200 --> 1:56:03.960
<v Speaker 1>I just remember like he was like this is really special.

1:56:04.000 --> 1:56:05.600
<v Speaker 1>Like he made a big deal about like this is

1:56:05.640 --> 1:56:08.000
<v Speaker 1>really special. It's not just like I just bought a

1:56:08.000 --> 1:56:09.560
<v Speaker 1>steak from the store and I'm cooking it for you.

1:56:09.640 --> 1:56:11.600
<v Speaker 1>Like I remember him making a big deal about it.

1:56:11.880 --> 1:56:14.240
<v Speaker 1>And I was just like I just didn't really get it.

1:56:14.280 --> 1:56:17.560
<v Speaker 1>But anyway, like we kept dating and that involved and

1:56:17.920 --> 1:56:20.200
<v Speaker 1>we got married and he was bringing home food all

1:56:20.200 --> 1:56:22.800
<v Speaker 1>the time, and I was fascinated with it because I

1:56:22.840 --> 1:56:28.040
<v Speaker 1>had started cooking, working at UM these cooking classes, and

1:56:28.480 --> 1:56:31.720
<v Speaker 1>I graduated with a degree in apparel design, and I

1:56:31.760 --> 1:56:33.640
<v Speaker 1>wanted to go to culinary school, and so I was

1:56:33.720 --> 1:56:37.800
<v Speaker 1>like doing these cooking classes, and I just thought Wild

1:56:37.800 --> 1:56:41.400
<v Speaker 1>Game was fascinating, purely for the fact when you were

1:56:41.480 --> 1:56:45.880
<v Speaker 1>leading cooking classes, UM, I was working. I started dishwashing.

1:56:45.960 --> 1:56:47.960
<v Speaker 1>By the end of it, I was teaching a little bit.

1:56:49.040 --> 1:56:51.520
<v Speaker 1>I'm sorry, I mean like, not, you're not taking the

1:56:51.560 --> 1:56:54.760
<v Speaker 1>cooking classes, but you're oh, yeah, yeah, I was working. Yeah,

1:56:55.080 --> 1:56:57.640
<v Speaker 1>I was working in them. Anyway, I thought it was fascinating.

1:56:57.680 --> 1:56:59.880
<v Speaker 1>I wanted to go to culinary school, but I thought

1:57:00.280 --> 1:57:02.800
<v Speaker 1>wild Game was interesting because you kind of had this

1:57:02.880 --> 1:57:04.800
<v Speaker 1>chance to work with something new every time. It's not

1:57:04.840 --> 1:57:06.600
<v Speaker 1>like when you go to the grocery store you know

1:57:06.680 --> 1:57:10.280
<v Speaker 1>exactly what you were expecting something because it's so standardized.

1:57:12.360 --> 1:57:21.240
<v Speaker 1>Is It was just fascinating to me. And then UM

1:57:21.320 --> 1:57:24.560
<v Speaker 1>we moved to North Dakota, and that was what really

1:57:24.640 --> 1:57:28.920
<v Speaker 1>changed my life. And we realized that we could like

1:57:29.040 --> 1:57:32.240
<v Speaker 1>hunt and fish all year round all the time, so

1:57:32.320 --> 1:57:35.160
<v Speaker 1>much public land access, and that's what we did. And

1:57:35.200 --> 1:57:37.160
<v Speaker 1>so the more and more time I spent in the field,

1:57:37.960 --> 1:57:39.920
<v Speaker 1>the more I got to sort of connect with the

1:57:39.960 --> 1:57:43.240
<v Speaker 1>food and it became something way bigger, and I had

1:57:43.280 --> 1:57:48.360
<v Speaker 1>this aha moment that food is not just about calories

1:57:48.640 --> 1:57:52.440
<v Speaker 1>or about like things that taste good. It. I finally

1:57:52.480 --> 1:57:54.680
<v Speaker 1>realized that there was a meaning behind it. And I

1:57:54.720 --> 1:57:57.080
<v Speaker 1>think I think everybody goes through that at some point

1:57:57.120 --> 1:58:00.680
<v Speaker 1>in life, discovering that food carries a lot of meaning. UM.

1:58:00.760 --> 1:58:05.480
<v Speaker 1>And so I decided I was also like learning a

1:58:05.520 --> 1:58:09.560
<v Speaker 1>lot about our food sustainability reading Michael Pollen stuff, and

1:58:09.600 --> 1:58:11.520
<v Speaker 1>I was just kind of had this moment of Travis,

1:58:11.520 --> 1:58:13.680
<v Speaker 1>I don't want to buy me anymore at the grocery store.

1:58:14.000 --> 1:58:16.840
<v Speaker 1>So you're we're either going to like be vegetarians or

1:58:17.280 --> 1:58:19.920
<v Speaker 1>we're already hunting, Like that's just really obvious rout we're

1:58:19.920 --> 1:58:22.600
<v Speaker 1>gonna take. And so for him, it was like full permission,

1:58:22.680 --> 1:58:27.080
<v Speaker 1>like hunt any any day you want, Like there's no

1:58:27.080 --> 1:58:29.800
<v Speaker 1>no um obligations at home, Like if you want to

1:58:29.800 --> 1:58:32.720
<v Speaker 1>go hunting one weekend, go hunting, I'm like making him

1:58:32.720 --> 1:58:35.880
<v Speaker 1>go hunt and I would go with them, UM so

1:58:35.920 --> 1:58:38.240
<v Speaker 1>that we can have enough meat to last is through

1:58:38.280 --> 1:58:40.600
<v Speaker 1>the year. And so we started doing that about nine

1:58:40.680 --> 1:58:46.160
<v Speaker 1>years ago. UM of only UM eating meat that we've

1:58:46.320 --> 1:58:49.840
<v Speaker 1>shot or fished for. And so my friends were like,

1:58:49.960 --> 1:58:53.440
<v Speaker 1>that's crazy that you do that, you should start a blog.

1:58:53.600 --> 1:58:56.160
<v Speaker 1>And so that's what Wild and Hole started as it

1:58:56.320 --> 1:58:59.120
<v Speaker 1>was just sort of this creative outlet to sort of

1:58:59.800 --> 1:59:03.760
<v Speaker 1>x floor what it meant to eat consciously. That's really

1:59:03.800 --> 1:59:06.440
<v Speaker 1>what it was about for me, was was what does

1:59:06.480 --> 1:59:08.960
<v Speaker 1>it mean? What does it mean to like take responsibility

1:59:09.000 --> 1:59:11.600
<v Speaker 1>for your food? What does it mean to like know

1:59:11.880 --> 1:59:15.280
<v Speaker 1>that this animal that you're hunting all the things that

1:59:15.360 --> 1:59:20.240
<v Speaker 1>had like are required to make this habitat healthy? And

1:59:20.240 --> 1:59:23.520
<v Speaker 1>and I suddenly cared about conservation in a way that

1:59:23.520 --> 1:59:26.880
<v Speaker 1>I had never cared about before. Um. And so that's

1:59:26.920 --> 1:59:29.280
<v Speaker 1>really what Wild and Hole started at and and it's

1:59:29.280 --> 1:59:32.560
<v Speaker 1>sort of evolved over the years. Um but by the

1:59:32.600 --> 1:59:37.160
<v Speaker 1>time this episode launches, we will be um creating a

1:59:37.160 --> 1:59:41.520
<v Speaker 1>new website for Wild and Hole. I'm sort of looking

1:59:41.560 --> 1:59:44.720
<v Speaker 1>at hunting and fishing as one way that you can

1:59:44.760 --> 1:59:48.520
<v Speaker 1>connect with your food or have a responsible responsibility, but

1:59:48.600 --> 1:59:53.000
<v Speaker 1>also all the other avenues that go into that. For

1:59:53.040 --> 1:59:56.640
<v Speaker 1>a long time, yeah, so I've I've gotten the garden bug,

1:59:57.400 --> 2:00:02.360
<v Speaker 1>as probably everybody has past year, but um so so

2:00:02.480 --> 2:00:05.160
<v Speaker 1>wild the whole is sort of like kind of being

2:00:05.200 --> 2:00:08.360
<v Speaker 1>reinvigorated with a new life. We have a handful of

2:00:08.560 --> 2:00:12.440
<v Speaker 1>contributors picked out that are going to be writing for us. UM.

2:00:12.440 --> 2:00:16.280
<v Speaker 1>We've got like a regenerative rancher from Alberta, UM, some

2:00:16.400 --> 2:00:22.840
<v Speaker 1>foragers UM bree Van Scodder and um Wade from Elevated

2:00:22.880 --> 2:00:26.480
<v Speaker 1>wild UM. And then so sweep by some gardening content

2:00:26.600 --> 2:00:29.960
<v Speaker 1>and then we'll be doing some stuff um like raising animals,

2:00:30.640 --> 2:00:34.240
<v Speaker 1>chickens for eggs, UM, caring for honey bees, sort of

2:00:34.280 --> 2:00:37.000
<v Speaker 1>that whole thing. So it's it's sort of expanding into

2:00:37.800 --> 2:00:44.120
<v Speaker 1>a bigger picture of of food and our relationship with food, UM,

2:00:44.280 --> 2:00:45.960
<v Speaker 1>the way that we see it, the way that we

2:00:46.120 --> 2:00:49.200
<v Speaker 1>value it, and the effects on the environment. UM. So

2:00:49.240 --> 2:00:54.000
<v Speaker 1>it's it's definitely more yeah, driven by food and of

2:00:54.000 --> 2:00:57.640
<v Speaker 1>course recipes you should have Yanni. Do you should commission

2:00:57.640 --> 2:00:59.839
<v Speaker 1>a piece of Yanni called ship that will kill your chickens?

2:01:03.960 --> 2:01:11.560
<v Speaker 1>We could just have corner column like and then you

2:01:11.640 --> 2:01:17.360
<v Speaker 1>got your skunks. I can't raise chickens right now, but

2:01:17.400 --> 2:01:21.280
<v Speaker 1>I've been wanting to get chickens really bad. My I'm

2:01:21.320 --> 2:01:24.920
<v Speaker 1>I'm moving. I'm in Houston right now, and we're moving

2:01:25.120 --> 2:01:27.720
<v Speaker 1>to a small, really small town out in the country

2:01:27.760 --> 2:01:30.800
<v Speaker 1>outside of San Antonio, and like part of this move

2:01:31.080 --> 2:01:33.680
<v Speaker 1>was like we just want to get a few acres,

2:01:33.800 --> 2:01:35.680
<v Speaker 1>have a little bit more space. And the whole point

2:01:35.800 --> 2:01:39.400
<v Speaker 1>was like I can finally have my chickens, and our

2:01:39.440 --> 2:01:43.680
<v Speaker 1>subdivision has a h o A won't let me have chickens.

2:01:44.200 --> 2:01:47.360
<v Speaker 1>But those rules, those rules are falling. Those rules are

2:01:47.360 --> 2:01:51.640
<v Speaker 1>falling like flies. Man. Yeah, I'm just people revolting against it.

2:01:51.920 --> 2:01:54.440
<v Speaker 1>I mean I asked for forgiveness and not think you

2:01:54.480 --> 2:01:57.080
<v Speaker 1>should like my h o A not where I currently live,

2:01:57.560 --> 2:02:00.000
<v Speaker 1>had apparently how to rule about not being able to

2:02:00.040 --> 2:02:02.120
<v Speaker 1>clean deer from a street sign, which I didn't know about.

2:02:03.720 --> 2:02:06.480
<v Speaker 1>So say it again, not clean deer, can't hang deer

2:02:06.520 --> 2:02:08.640
<v Speaker 1>from st sign? Yeah, but it's like a perfect height.

2:02:08.800 --> 2:02:11.160
<v Speaker 1>Like so I was like, how else am I supposed

2:02:11.160 --> 2:02:13.680
<v Speaker 1>to clean this deer? And they're like, not not in

2:02:13.720 --> 2:02:19.040
<v Speaker 1>the subdivision. My brother up an Anchorage. They feel like

2:02:19.080 --> 2:02:21.480
<v Speaker 1>he was there when they made it. He could have

2:02:21.560 --> 2:02:23.560
<v Speaker 1>chickens in your yard right in the city, you know,

2:02:23.680 --> 2:02:26.720
<v Speaker 1>downtown Anchorage, and he had all these chickens run around

2:02:26.760 --> 2:02:28.960
<v Speaker 1>and uh, he had a fence in the yard, like

2:02:28.960 --> 2:02:30.760
<v Speaker 1>a big high wooden fence around his whole yard, so

2:02:30.760 --> 2:02:34.480
<v Speaker 1>his chickens just roamed around and um, one day one

2:02:34.480 --> 2:02:37.920
<v Speaker 1>of his bodies is out walking his dog and this

2:02:37.960 --> 2:02:40.720
<v Speaker 1>body runs into another body and they agree to go

2:02:40.960 --> 2:02:43.480
<v Speaker 1>get a beer, and it brings up the question like

2:02:43.520 --> 2:02:45.760
<v Speaker 1>what do we do with the dog? Oh my god,

2:02:45.800 --> 2:02:47.640
<v Speaker 1>So they go to my brother's house and he's not

2:02:47.760 --> 2:02:49.720
<v Speaker 1>They just opened the gate and let the dog in

2:02:50.520 --> 2:02:53.440
<v Speaker 1>without really thinking about it, like there like detained the

2:02:53.520 --> 2:02:57.080
<v Speaker 1>dog in his fence, and um, he was out of town.

2:02:57.320 --> 2:02:59.880
<v Speaker 1>He comes home and he comes home. His chickens are

2:02:59.880 --> 2:03:01.960
<v Speaker 1>all lined up dead on his porch, you know, like

2:03:02.000 --> 2:03:03.680
<v Speaker 1>they laid them all out all nice because they didn't

2:03:03.680 --> 2:03:05.000
<v Speaker 1>know what to do. But ye have that dog out

2:03:05.040 --> 2:03:11.360
<v Speaker 1>in there and just annihilated them. Yeah, they kind of

2:03:11.360 --> 2:03:17.080
<v Speaker 1>made him look nice and stamped. We were we were

2:03:17.120 --> 2:03:20.600
<v Speaker 1>at the disc golf course and um, it's like in

2:03:20.640 --> 2:03:24.160
<v Speaker 1>the middle of the city and out of nowhere, our

2:03:24.200 --> 2:03:26.280
<v Speaker 1>dog comes up to us with a chicken in its mouth,

2:03:26.320 --> 2:03:30.200
<v Speaker 1>and we're like crap. And I like walking around like

2:03:30.320 --> 2:03:33.200
<v Speaker 1>is this anybody's chicken? Like no, And I'm like, well,

2:03:33.800 --> 2:03:36.200
<v Speaker 1>I just will eat it because so I like opened

2:03:36.240 --> 2:03:37.920
<v Speaker 1>up the crop and I could see it was full

2:03:37.960 --> 2:03:40.440
<v Speaker 1>of meal worms. So I'm like this thing like just

2:03:41.160 --> 2:03:44.680
<v Speaker 1>escaped its coup. It was a silky chicken, which if

2:03:44.720 --> 2:03:50.080
<v Speaker 1>you've ever plucked a silky chicken, their meat is black

2:03:50.120 --> 2:03:55.000
<v Speaker 1>and their skin is dark bluish black. Yeah, it is good.

2:03:55.200 --> 2:03:59.800
<v Speaker 1>It's a delicacy in China. Yeah, it's it's very expensive

2:03:59.840 --> 2:04:04.080
<v Speaker 1>to buy. Insist. So I have a nice plucked blue

2:04:04.560 --> 2:04:09.000
<v Speaker 1>silky chicken in my freezer. It's gonna be my farewell

2:04:09.080 --> 2:04:15.760
<v Speaker 1>meal when I leave from the park. I never I've

2:04:15.800 --> 2:04:19.280
<v Speaker 1>never done chickens. Uh, when you go down and buy

2:04:19.360 --> 2:04:21.760
<v Speaker 1>them right, like can you pay extra and get ones

2:04:21.800 --> 2:04:23.960
<v Speaker 1>that you know are females? Is there some deal like this?

2:04:25.320 --> 2:04:26.960
<v Speaker 1>Like you buy them and you know there's gonna be

2:04:27.000 --> 2:04:29.720
<v Speaker 1>some roosters mixed in. It's just a mixed bag. You

2:04:29.760 --> 2:04:33.200
<v Speaker 1>don't know. I don't think they can be sex well,

2:04:33.240 --> 2:04:35.680
<v Speaker 1>you can know there there's there's these experts to can

2:04:35.680 --> 2:04:38.760
<v Speaker 1>sext them. Yeah, but I don't think. I think when

2:04:38.800 --> 2:04:41.880
<v Speaker 1>you go down to the old you know, farm feed,

2:04:42.320 --> 2:04:46.480
<v Speaker 1>so you really don't know if you buy chicks, so

2:04:46.520 --> 2:04:49.000
<v Speaker 1>what do you do? You kill them all? Eat the roosters.

2:04:49.640 --> 2:04:52.440
<v Speaker 1>My brother, the same brother, I didn't realize this. He

2:04:52.520 --> 2:04:54.120
<v Speaker 1>got a bat he went and got a batch, and

2:04:54.200 --> 2:04:56.720
<v Speaker 1>it was all said and done. Every one of them

2:04:56.760 --> 2:04:59.680
<v Speaker 1>was a rooster he gave. He had me kill one

2:04:59.720 --> 2:05:01.480
<v Speaker 1>of them. She's eating a bunch of capin's, like just

2:05:02.160 --> 2:05:04.760
<v Speaker 1>my kids. It was one of his kids took a

2:05:04.760 --> 2:05:07.160
<v Speaker 1>shine too. But it started like like every day you

2:05:07.200 --> 2:05:09.960
<v Speaker 1>wake up and here's some new one crowing crow. Yeah,

2:05:10.040 --> 2:05:11.760
<v Speaker 1>so just one started crowing. I took it home and

2:05:11.800 --> 2:05:14.080
<v Speaker 1>cooked it for my kids, And then next day here's

2:05:14.080 --> 2:05:16.240
<v Speaker 1>a not a one crown, and pretty soon they got

2:05:16.240 --> 2:05:21.200
<v Speaker 1>done killing everybody that crowed zero chickens. Yeah, it's funny too.

2:05:21.240 --> 2:05:23.160
<v Speaker 1>We went through it one time. I want to say

2:05:23.160 --> 2:05:25.160
<v Speaker 1>it was with when we had some bantams for a

2:05:25.160 --> 2:05:27.760
<v Speaker 1>little while, which were basically just a little miniature chickens,

2:05:28.400 --> 2:05:32.120
<v Speaker 1>and there was a procession like that because for whatever

2:05:32.200 --> 2:05:35.960
<v Speaker 1>reason that they're packing order, I guess you'd be like, oh, well,

2:05:35.960 --> 2:05:38.960
<v Speaker 1>we just have one rooster left. You know, nobody else

2:05:39.040 --> 2:05:42.040
<v Speaker 1>is crowing. Take him out. The next morning you're like,

2:05:42.080 --> 2:05:44.400
<v Speaker 1>hold on, what was that. You go down there, and

2:05:44.440 --> 2:05:47.080
<v Speaker 1>sure enough, So and so's bowed up and no longer

2:05:47.240 --> 2:05:49.720
<v Speaker 1>is a hen anymore, but it's turned into a rooster

2:05:49.800 --> 2:05:52.040
<v Speaker 1>and it's crowing. His head off, you know what. That's

2:05:52.040 --> 2:05:54.120
<v Speaker 1>what Aber and Matthews talking about with wild turkeys. Know,

2:05:54.120 --> 2:05:56.560
<v Speaker 1>when you get a power jake, like when Jake starts

2:05:56.520 --> 2:05:59.320
<v Speaker 1>strutting Goblin, he says, it's usually because there's been a

2:05:59.400 --> 2:06:03.600
<v Speaker 1>serious interruption in their social hierarchy, and they come into

2:06:03.640 --> 2:06:06.480
<v Speaker 1>it docile, like, don't do that, man, you get your

2:06:06.520 --> 2:06:08.360
<v Speaker 1>you know someone's gonna beat your ask if you do that.

2:06:08.760 --> 2:06:11.680
<v Speaker 1>But then you know, as season goes on, they're kind

2:06:11.680 --> 2:06:13.320
<v Speaker 1>of like, you know, I haven't seen that guy around.

2:06:13.320 --> 2:06:16.560
<v Speaker 1>It usually beats me up when I do anything aggressive,

2:06:16.600 --> 2:06:20.080
<v Speaker 1>and then they start getting full of themselves and start

2:06:20.160 --> 2:06:22.640
<v Speaker 1>being like acting like the man. You know it will

2:06:22.680 --> 2:06:26.720
<v Speaker 1>successfully breed. Uh. I had one more chicken quick, Oh,

2:06:26.720 --> 2:06:29.400
<v Speaker 1>I got an article for wild and Hole that someone

2:06:29.480 --> 2:06:33.120
<v Speaker 1>needs to do. You get Chris Calkins involved at Colkins.

2:06:33.120 --> 2:06:36.280
<v Speaker 1>Get him involved in it, those guys, because every every

2:06:36.280 --> 2:06:39.560
<v Speaker 1>time I'm talking to chicken people, it seems like there's

2:06:39.560 --> 2:06:42.720
<v Speaker 1>a question about what do you do with the ones

2:06:42.800 --> 2:06:46.360
<v Speaker 1>that like the ones that get killed by this, the

2:06:46.520 --> 2:06:51.280
<v Speaker 1>roosters that you gotta kill. It would be um chicken

2:06:52.320 --> 2:06:58.280
<v Speaker 1>everything chicken egg people need to know about eating their chickens. Oh,

2:06:58.280 --> 2:07:00.240
<v Speaker 1>because they don't know how to like clean it. Well,

2:07:00.240 --> 2:07:02.200
<v Speaker 1>it's like can you do this? And can you do that?

2:07:02.280 --> 2:07:04.440
<v Speaker 1>And how should you cook a little ship and chicken

2:07:04.440 --> 2:07:07.120
<v Speaker 1>that just started crowing and you gotta go kill him?

2:07:07.320 --> 2:07:10.840
<v Speaker 1>The dog killed one. Be like all because this is

2:07:10.880 --> 2:07:13.280
<v Speaker 1>for like very entry level people who don't have a

2:07:13.320 --> 2:07:16.320
<v Speaker 1>lot of blood on their hands, right, So you'd lay

2:07:16.320 --> 2:07:18.280
<v Speaker 1>out for them all the things they need to know

2:07:18.320 --> 2:07:22.520
<v Speaker 1>about eating, all the how to make the best of

2:07:22.560 --> 2:07:24.600
<v Speaker 1>all the death that goes on in egg raising. I

2:07:24.600 --> 2:07:26.720
<v Speaker 1>could write. I could write that article all the different

2:07:26.760 --> 2:07:28.600
<v Speaker 1>life stages of chicken, like what you do with him?

2:07:30.160 --> 2:07:32.040
<v Speaker 1>Every chicken person I talked to you, most of the

2:07:32.040 --> 2:07:35.200
<v Speaker 1>things they talk about is things that happened to their chickens.

2:07:38.760 --> 2:07:40.840
<v Speaker 1>One of the other guy saw about they had a

2:07:40.840 --> 2:07:42.200
<v Speaker 1>tree fall on is. I don't want to get into

2:07:42.200 --> 2:07:43.680
<v Speaker 1>his name, but the guy that had a tree crushed

2:07:43.680 --> 2:07:52.120
<v Speaker 1>his truck. He says, this guy lives downtown. He's like,

2:07:52.640 --> 2:07:55.000
<v Speaker 1>fox got my chickens. I'm like, no, it didn't. Like

2:07:55.080 --> 2:07:58.040
<v Speaker 1>it's probably chiop a cobra. So he puts out a

2:07:58.040 --> 2:08:04.360
<v Speaker 1>trail cam and students downtown man, some fox, Downtown bowlsman. Yeah,

2:08:04.960 --> 2:08:07.560
<v Speaker 1>some fox. I don't feel like that's a stretch. I

2:08:07.640 --> 2:08:12.960
<v Speaker 1>thought it was. There's like a hundred bucks walking around downtown.

2:08:13.440 --> 2:08:16.200
<v Speaker 1>I gave him. I gave him some kyote lure and

2:08:16.240 --> 2:08:18.800
<v Speaker 1>he put the that out and uh, he said that

2:08:18.880 --> 2:08:21.880
<v Speaker 1>stuff could melt glass, you know. But he had pictures

2:08:21.920 --> 2:08:23.160
<v Speaker 1>of it coming up to smell it. And that's what

2:08:23.240 --> 2:08:27.400
<v Speaker 1>he's got anyways, even like that. So now he's got

2:08:27.400 --> 2:08:32.160
<v Speaker 1>dead chickens laying around going to waste. I think people

2:08:32.160 --> 2:08:34.760
<v Speaker 1>throw them in the garbage can. That's really sad. I

2:08:36.000 --> 2:08:39.120
<v Speaker 1>take a chicken home from the park. There you go.

2:08:39.640 --> 2:08:42.640
<v Speaker 1>So I'm talking about the article. Whatever. We haven't an

2:08:42.640 --> 2:08:45.400
<v Speaker 1>aversion at our house too, for eating, Like when we

2:08:45.440 --> 2:08:48.120
<v Speaker 1>had a fox, you know, platter a bunch of them.

2:08:48.280 --> 2:08:49.880
<v Speaker 1>No, no no, no, no, we don't mind eating them, like

2:08:49.920 --> 2:08:51.800
<v Speaker 1>if you just go and kill him. But like when

2:08:51.800 --> 2:08:54.120
<v Speaker 1>you find him laying around and there was this like

2:08:54.280 --> 2:08:58.120
<v Speaker 1>stress incident maybe or whatever, and then the fox, you know,

2:08:58.320 --> 2:09:05.840
<v Speaker 1>ravaged him. I don't think you feed a tomingous. I

2:09:05.840 --> 2:09:08.600
<v Speaker 1>guess that's a good question, is could you contract anything

2:09:08.720 --> 2:09:11.960
<v Speaker 1>if like an animal like a rodent had been chewing

2:09:12.080 --> 2:09:16.240
<v Speaker 1>or eating? Don't ask This sounds like a collaborative effort here,

2:09:16.280 --> 2:09:18.400
<v Speaker 1>So we need Danielle to talk about raising chickens. We

2:09:18.440 --> 2:09:20.640
<v Speaker 1>need y need to talk about what kills your chickens.

2:09:20.640 --> 2:09:23.040
<v Speaker 1>We need Chris awagh in on how dangerous it is

2:09:23.080 --> 2:09:24.800
<v Speaker 1>to eat a chicken. When you do the article, you

2:09:24.840 --> 2:09:27.240
<v Speaker 1>should interview Yanni about how he doesn't want to eat

2:09:27.240 --> 2:09:29.960
<v Speaker 1>the fox killed chicken. I would eat him in a second,

2:09:30.000 --> 2:09:31.320
<v Speaker 1>and then I'll jump in and tell you what to

2:09:31.360 --> 2:09:33.400
<v Speaker 1>do with the chicken based on how old it is.

2:09:33.600 --> 2:09:37.480
<v Speaker 1>I was going to eat a tomato is gonna be

2:09:37.480 --> 2:09:44.120
<v Speaker 1>like a New Yorker length article exactly? I was saying

2:09:44.160 --> 2:09:46.520
<v Speaker 1>I was going to eat a tomato that a possum

2:09:46.560 --> 2:09:48.280
<v Speaker 1>had already eaten half of it. I was just gonna

2:09:48.280 --> 2:09:50.839
<v Speaker 1>eat the other half. My husband told me that was gross.

2:09:51.280 --> 2:09:54.640
<v Speaker 1>That might be pushing it, don't I kind of disagree

2:09:54.680 --> 2:09:58.960
<v Speaker 1>with your husband ought to respected you more. Did you

2:09:59.040 --> 2:10:01.840
<v Speaker 1>watch it eat the other half? Or were you just like, no,

2:10:01.920 --> 2:10:05.360
<v Speaker 1>you weren't like tomade jerk. No, it was the first.

2:10:05.720 --> 2:10:08.160
<v Speaker 1>It was a black crim It was the first heirloom

2:10:08.440 --> 2:10:10.920
<v Speaker 1>that was coming in. Gner got it. You guys call

2:10:11.000 --> 2:10:14.000
<v Speaker 1>them graanners down there sometimes. I got that from Doug

2:10:14.080 --> 2:10:15.880
<v Speaker 1>during We didn't call him grenners. Have I have some

2:10:15.960 --> 2:10:17.800
<v Speaker 1>good postums story. We have a lot of postums, and

2:10:18.240 --> 2:10:21.280
<v Speaker 1>cook those possums up. No, do you know that the

2:10:21.400 --> 2:10:25.120
<v Speaker 1>old old old Joy of cooking m You know, they

2:10:25.120 --> 2:10:28.360
<v Speaker 1>are always revamping it. It all kind of went ship

2:10:28.360 --> 2:10:30.400
<v Speaker 1>when they started putting couz cuse recipes in there. But

2:10:30.960 --> 2:10:34.560
<v Speaker 1>in the old days, the Joy of cooking head instructions

2:10:35.480 --> 2:10:39.480
<v Speaker 1>about how to catch a possum, what to feed it

2:10:39.520 --> 2:10:42.440
<v Speaker 1>in captivity, and then what the how to cook it?

2:10:42.520 --> 2:10:46.360
<v Speaker 1>That wasn't would like that book, that old Joy cook.

2:10:46.400 --> 2:10:47.920
<v Speaker 1>It'd be like you're supposed to take like, I don't

2:10:47.920 --> 2:10:50.320
<v Speaker 1>know what the hell you know? How to fatten it

2:10:50.320 --> 2:10:54.879
<v Speaker 1>on oatmeal? Is that the real example that they feeded oatmeal?

2:10:55.360 --> 2:10:57.280
<v Speaker 1>It was like you do you feed it like a mash,

2:10:57.360 --> 2:10:59.720
<v Speaker 1>like a grain or something. It was all enjoy cooking man,

2:11:00.280 --> 2:11:02.400
<v Speaker 1>how to how to handle the possum, fatten it? Up

2:11:02.800 --> 2:11:06.120
<v Speaker 1>to this day, I haven't eaten one. I I used

2:11:06.160 --> 2:11:11.920
<v Speaker 1>to catch soul many possums fox trapping. I just didn't

2:11:11.960 --> 2:11:15.720
<v Speaker 1>like them. Remember one time we're all the snow and

2:11:15.760 --> 2:11:17.840
<v Speaker 1>my old man had shot a buck and never couldn't

2:11:17.880 --> 2:11:19.480
<v Speaker 1>find a shot was bow and didn't find it till

2:11:19.520 --> 2:11:21.480
<v Speaker 1>way later and cut the took the head offs. You

2:11:21.480 --> 2:11:24.880
<v Speaker 1>wanted to get stuffed anyway. And we were and my

2:11:24.920 --> 2:11:26.440
<v Speaker 1>brother were out rabbit hunt and we went and took

2:11:26.480 --> 2:11:28.320
<v Speaker 1>a look at that deer. This is in the wintertime,

2:11:29.760 --> 2:11:32.760
<v Speaker 1>and there's like a hole kind of eating through the deer.

2:11:33.680 --> 2:11:35.320
<v Speaker 1>And I looked down in that hole and there's a

2:11:35.320 --> 2:11:37.760
<v Speaker 1>grinner living in there. I remember hauling out by his

2:11:37.800 --> 2:11:40.440
<v Speaker 1>tail and taking a picture of you know, this is

2:11:40.520 --> 2:11:43.320
<v Speaker 1>probably December. I guess I have a thing of like

2:11:43.400 --> 2:11:46.040
<v Speaker 1>you are what you eat eat. So as much as

2:11:46.080 --> 2:11:48.880
<v Speaker 1>I look like there's a wide array of wild game

2:11:48.920 --> 2:11:51.880
<v Speaker 1>that I love to eat, but like I don't know

2:11:51.920 --> 2:11:55.160
<v Speaker 1>what all they're eating. If it's questionable what they're eating,

2:11:55.200 --> 2:11:56.840
<v Speaker 1>I don't want to eat it. If you laid out

2:11:56.840 --> 2:11:58.640
<v Speaker 1>in your garden long enough a possum to eat you

2:11:59.400 --> 2:12:02.360
<v Speaker 1>eat me. Oh dude, they'll eat That's why I don't

2:12:02.360 --> 2:12:04.880
<v Speaker 1>want to eat. My wife subscribes to that same plan,

2:12:04.960 --> 2:12:07.280
<v Speaker 1>because we had like a squirrel issue and so I

2:12:07.360 --> 2:12:08.880
<v Speaker 1>just I was like, well, I'm going to deal with

2:12:08.920 --> 2:12:10.040
<v Speaker 1>it the way that we did as a kid. So

2:12:10.080 --> 2:12:11.840
<v Speaker 1>I just started shooting all the squirrels in our yard

2:12:12.000 --> 2:12:15.520
<v Speaker 1>tree squirrels. Yeah, And I was like getting ready to

2:12:15.520 --> 2:12:18.080
<v Speaker 1>cook him up for dinner, and she was like the

2:12:19.560 --> 2:12:24.800
<v Speaker 1>grill and I was like, yeah, squirrels digging and trash

2:12:24.800 --> 2:12:30.600
<v Speaker 1>eating trash, So I won't eat squirrels inside. Yeah. I

2:12:30.600 --> 2:12:32.760
<v Speaker 1>don't know, man. I mean you know bears I like.

2:12:32.880 --> 2:12:37.240
<v Speaker 1>I like bear meat, bears, hoodles. The hogs are the

2:12:37.280 --> 2:12:39.200
<v Speaker 1>same way. I still like hog meat, but they'll eat

2:12:39.240 --> 2:12:45.480
<v Speaker 1>some weird stuff. Yeah, everything everything. Uh, one last question

2:12:45.520 --> 2:12:47.800
<v Speaker 1>for you, Daniel, Um, you're not a back out of

2:12:47.840 --> 2:12:50.280
<v Speaker 1>donating that dog to the Mediator auction house? The oddities

2:12:50.320 --> 2:12:53.640
<v Speaker 1>are you? Well? I can't now tell people about that dog.

2:12:54.040 --> 2:12:57.800
<v Speaker 1>It's a Girlsian Streimer. What is it called Deutsch jot heart?

2:12:59.520 --> 2:13:01.960
<v Speaker 1>So I've got a Deutsch strat hard. His name is

2:13:02.080 --> 2:13:06.440
<v Speaker 1>z which um these dogs talking about how to name

2:13:06.680 --> 2:13:10.200
<v Speaker 1>the kid. You have to name it based on the

2:13:10.280 --> 2:13:14.880
<v Speaker 1>number of litter. So litter one is a let you

2:13:14.960 --> 2:13:17.640
<v Speaker 1>have to with an A. If it's the second litter

2:13:17.760 --> 2:13:20.120
<v Speaker 1>out of that kennel, it's gotten have a name that

2:13:20.160 --> 2:13:22.800
<v Speaker 1>starts with the B and three. And this is a

2:13:22.880 --> 2:13:28.280
<v Speaker 1>rule for all dogs or that it would be like Abigail,

2:13:28.480 --> 2:13:33.640
<v Speaker 1>Annie Apple Arthur. Yeah, whose rule is it? The drought

2:13:33.680 --> 2:13:41.200
<v Speaker 1>harder communities. I mean you can exactly. I mean maybe

2:13:41.280 --> 2:13:44.080
<v Speaker 1>that's just required. It's definitely required on paper, but you

2:13:44.200 --> 2:13:46.400
<v Speaker 1>don't have to stick with it. You can call it

2:13:46.520 --> 2:13:48.880
<v Speaker 1>whatever you want. And this is the first litter. Now,

2:13:49.040 --> 2:13:50.840
<v Speaker 1>is the first litter that comes from the bitch or

2:13:50.880 --> 2:13:55.400
<v Speaker 1>the first litter that comes from thee from the kennel? Oh? No, no,

2:13:55.560 --> 2:13:58.200
<v Speaker 1>from the kennel. I think I don't think so, even

2:13:58.240 --> 2:14:00.960
<v Speaker 1>if you're if you have multiple breeding dogs, like yeah,

2:14:01.000 --> 2:14:03.080
<v Speaker 1>if I have a kennel and I have two bitches,

2:14:03.320 --> 2:14:05.480
<v Speaker 1>one has on her fourth litter and one is only

2:14:05.560 --> 2:14:07.360
<v Speaker 1>on her second, it's I think it would still be

2:14:08.120 --> 2:14:13.040
<v Speaker 1>six because it's the kennels litter. I think someone's probably

2:14:13.080 --> 2:14:14.760
<v Speaker 1>going to write in them about that. We're going to

2:14:14.800 --> 2:14:16.920
<v Speaker 1>get a lot of email. Community is going to be

2:14:17.040 --> 2:14:21.080
<v Speaker 1>like would be like I call him like Zeke and

2:14:21.160 --> 2:14:25.720
<v Speaker 1>zebulon and stuff. And so we got Z from the

2:14:26.040 --> 2:14:28.520
<v Speaker 1>Z litter. His real name is Zesu, but we just

2:14:28.560 --> 2:14:33.240
<v Speaker 1>call Z. Seriously, you have a Z litter dog? Yeah?

2:14:33.440 --> 2:14:45.280
<v Speaker 1>Where they hire a Yeah, yeah, you gotta start three

2:14:45.360 --> 2:14:49.960
<v Speaker 1>dogs anyway, So we've got what I think is a

2:14:50.040 --> 2:14:53.040
<v Speaker 1>special dog keep part of the drought hart Um in

2:14:53.200 --> 2:14:57.520
<v Speaker 1>order to be registered as a German um Deutsch drotart

2:14:57.880 --> 2:15:00.640
<v Speaker 1>is that you have to go through these test um

2:15:01.000 --> 2:15:03.560
<v Speaker 1>tests to be able to breed them. And so like

2:15:03.680 --> 2:15:07.360
<v Speaker 1>they have this puppy test. It's within a year old.

2:15:07.800 --> 2:15:11.120
<v Speaker 1>It's based on natural ability alone. So they will do

2:15:11.400 --> 2:15:17.320
<v Speaker 1>um pointing tracking um like with rabbit tracks. We did

2:15:17.360 --> 2:15:19.800
<v Speaker 1>a lot of drags. But but the puppy test is

2:15:19.880 --> 2:15:22.720
<v Speaker 1>just pure natural ability. They just want to know what

2:15:22.960 --> 2:15:27.640
<v Speaker 1>that puppy it was like, just has innate inside of him.

2:15:27.880 --> 2:15:30.400
<v Speaker 1>They don't they don't even care like can your dogs sit?

2:15:30.720 --> 2:15:32.840
<v Speaker 1>They don't care what you've trained them. They just want

2:15:32.880 --> 2:15:35.320
<v Speaker 1>to know what that dog can do, because then you

2:15:35.360 --> 2:15:38.560
<v Speaker 1>can start trading around with breeding with other people with

2:15:38.720 --> 2:15:43.040
<v Speaker 1>like specifically honing in on their nose or specifically on

2:15:43.400 --> 2:15:47.400
<v Speaker 1>on a different characteristics of dogs. So the point is

2:15:47.520 --> 2:15:50.360
<v Speaker 1>to better the breed and not water it down. Um.

2:15:50.520 --> 2:15:53.440
<v Speaker 1>So z we we went through his puppy tests. He

2:15:53.520 --> 2:15:57.120
<v Speaker 1>got like an eight nine, which to you guys, but

2:15:57.320 --> 2:16:01.520
<v Speaker 1>these numbers don't mean anything. But he p plus No,

2:16:01.760 --> 2:16:03.840
<v Speaker 1>it was one of the best in the nations. In fact,

2:16:03.920 --> 2:16:07.280
<v Speaker 1>that year he tied. Only one other dog got that score.

2:16:07.400 --> 2:16:13.400
<v Speaker 1>But it's a very or seventy nine whatever. Yeah, he

2:16:13.480 --> 2:16:15.520
<v Speaker 1>kicked ass and he took him to an arm brewster,

2:16:15.640 --> 2:16:19.280
<v Speaker 1>which is like a national um. It's a different v

2:16:19.440 --> 2:16:23.879
<v Speaker 1>G p um that it does have some training involved,

2:16:24.000 --> 2:16:25.920
<v Speaker 1>and they do like a live They'll put like a

2:16:26.000 --> 2:16:27.680
<v Speaker 1>live duck in the water and they have to find

2:16:27.720 --> 2:16:29.680
<v Speaker 1>they don't see it in the water, and then the

2:16:29.800 --> 2:16:31.840
<v Speaker 1>duck swims in like the reeds and they have to

2:16:32.120 --> 2:16:34.520
<v Speaker 1>find the duck um And then you do all these

2:16:34.600 --> 2:16:36.800
<v Speaker 1>like drags. Have you had them duke it out with

2:16:36.840 --> 2:16:39.240
<v Speaker 1>a raccoon and a barrel? Yeah, that's part of the

2:16:39.360 --> 2:16:42.880
<v Speaker 1>test is they have to dispass either a fox or

2:16:42.879 --> 2:16:45.720
<v Speaker 1>a raccoon, and you have to have a witness. Dude,

2:16:45.800 --> 2:16:51.360
<v Speaker 1>you're you are going to you just you just did something.

2:16:51.400 --> 2:16:57.039
<v Speaker 1>You're gonna regret doing what you have opened up worms. Man,

2:16:58.520 --> 2:17:02.480
<v Speaker 1>You're gonna get blown up. I for what Because there's

2:17:02.560 --> 2:17:05.240
<v Speaker 1>people that know that that's true, and there's people that

2:17:05.320 --> 2:17:08.000
<v Speaker 1>want to hide that that's true. You're going to hear

2:17:08.040 --> 2:17:10.240
<v Speaker 1>it from the people that want to hide that that's true.

2:17:10.959 --> 2:17:17.720
<v Speaker 1>Not if you're a drawn our owner a rabbit hole

2:17:17.840 --> 2:17:23.560
<v Speaker 1>on this whole thing. Yeah, before before Ron was like

2:17:23.920 --> 2:17:28.000
<v Speaker 1>stage five and the whole thing. Well, they're gonna come

2:17:28.080 --> 2:17:32.480
<v Speaker 1>after you bad. I'm okay with that anyway, I'll just

2:17:32.840 --> 2:17:38.959
<v Speaker 1>release release the draught r on them. No. Um. So anyway,

2:17:39.240 --> 2:17:42.320
<v Speaker 1>he's a he's a great dog. So he's having his

2:17:42.520 --> 2:17:46.560
<v Speaker 1>first pup. Um. We just bred them like a week ago. Um,

2:17:46.920 --> 2:17:52.160
<v Speaker 1>and she's pregnant now she should be Okay. Here's here's

2:17:52.160 --> 2:17:55.800
<v Speaker 1>where I get really interested. Let's say all these dogs

2:17:55.920 --> 2:18:00.160
<v Speaker 1>but one die, all the puppies but one die. Are

2:18:00.200 --> 2:18:03.600
<v Speaker 1>we still having the auction? Yes? Because as a as

2:18:03.760 --> 2:18:07.640
<v Speaker 1>a stud fee, you get pick of the litter, So

2:18:07.800 --> 2:18:10.760
<v Speaker 1>I get the first puppy, even if everybody's dead. Yeah.

2:18:10.840 --> 2:18:13.600
<v Speaker 1>So the other guys that that'll be interested to try

2:18:13.680 --> 2:18:17.640
<v Speaker 1>that and to have that be tested in court. I'm

2:18:17.680 --> 2:18:21.880
<v Speaker 1>sure it happens. Um No, because I think everybody else

2:18:21.920 --> 2:18:24.400
<v Speaker 1>it's like you get the second pick, you get the

2:18:24.440 --> 2:18:26.600
<v Speaker 1>third when you put your deposit in. It's kind of

2:18:26.680 --> 2:18:29.920
<v Speaker 1>a first come first or so you get like, um, there,

2:18:29.959 --> 2:18:34.640
<v Speaker 1>I think four puppies so far spoken for outside of mine.

2:18:34.840 --> 2:18:37.480
<v Speaker 1>So if the if the if she has a litter

2:18:37.600 --> 2:18:39.720
<v Speaker 1>of five or six or seven, then we can sell

2:18:39.840 --> 2:18:42.120
<v Speaker 1>more because you're providing the stud It's sort of like

2:18:42.280 --> 2:18:44.920
<v Speaker 1>understood that you come in and you get your pick first. Well,

2:18:44.959 --> 2:18:48.720
<v Speaker 1>you either take money or you get the puppy. I

2:18:48.800 --> 2:18:50.920
<v Speaker 1>can I can choose. I can choose if I want

2:18:51.000 --> 2:18:53.880
<v Speaker 1>to accept a stud fee and then somebody else gets

2:18:53.920 --> 2:18:56.880
<v Speaker 1>the pick of the litter. But you chose, Yeah, I

2:18:56.959 --> 2:18:58.920
<v Speaker 1>chose pick of the litter. Do you do you have

2:18:59.000 --> 2:19:01.320
<v Speaker 1>a right to watch? Do you have a right to be? Like?

2:19:01.600 --> 2:19:04.200
<v Speaker 1>I want my pick of the litter as agreed upon,

2:19:05.400 --> 2:19:07.320
<v Speaker 1>and then I want like another one, Like I want

2:19:07.360 --> 2:19:09.400
<v Speaker 1>to come out of this with two Yeah, but I

2:19:09.400 --> 2:19:11.400
<v Speaker 1>would pay for the second one, but you don't. But

2:19:11.560 --> 2:19:16.360
<v Speaker 1>also you don't pick that second one early? Right? Um?

2:19:17.879 --> 2:19:20.280
<v Speaker 1>I guess she had put in her deposit first. Yeah,

2:19:20.320 --> 2:19:24.000
<v Speaker 1>if I'm the first one, yeah, but the one you're

2:19:24.000 --> 2:19:30.360
<v Speaker 1>going to donate to these oddities? Yeah? Um, how are

2:19:30.400 --> 2:19:31.800
<v Speaker 1>you so you're not trying to come out of this

2:19:31.879 --> 2:19:35.520
<v Speaker 1>with a dog? No, I don't need a puppy right now? Okay,

2:19:35.600 --> 2:19:37.960
<v Speaker 1>now I understand doing this for you guys, like this

2:19:38.120 --> 2:19:40.720
<v Speaker 1>is gonna be big time pick of the litter. And

2:19:40.840 --> 2:19:44.560
<v Speaker 1>I say pick of the litter, it really just means like,

2:19:44.840 --> 2:19:48.200
<v Speaker 1>whoever wants this dog, first of all, they need to

2:19:48.440 --> 2:19:51.240
<v Speaker 1>I would highly encourage them to like already be very

2:19:51.320 --> 2:19:56.520
<v Speaker 1>well aware of what this breed of dog is. Um well,

2:19:56.560 --> 2:19:59.280
<v Speaker 1>I'll say, like the reason we fell in love with

2:19:59.360 --> 2:20:02.080
<v Speaker 1>this breed is they are a versatile hunting dog. But

2:20:02.280 --> 2:20:05.800
<v Speaker 1>unlike a GSP that's just sort of wired. He comes

2:20:05.840 --> 2:20:10.080
<v Speaker 1>in the house and it turns it off. Chill German

2:20:10.160 --> 2:20:14.920
<v Speaker 1>Shorthair pointer. He's like very chill and very calm in

2:20:15.000 --> 2:20:18.600
<v Speaker 1>the house, just a lovable dog. But when he is

2:20:18.760 --> 2:20:24.040
<v Speaker 1>outside in the field, it's like this, it's like a machine,

2:20:24.120 --> 2:20:27.120
<v Speaker 1>like it's he's a machine, like something clicks and he's

2:20:27.200 --> 2:20:32.280
<v Speaker 1>just like not blood thirsty. You're make it him sound

2:20:32.320 --> 2:20:35.600
<v Speaker 1>like he's like this killer. He depends on whether or not.

2:20:37.600 --> 2:20:39.240
<v Speaker 1>And then you say that as if it's like a

2:20:39.360 --> 2:20:45.680
<v Speaker 1>bad thing. It's just no combination by part. I just

2:20:45.760 --> 2:20:53.800
<v Speaker 1>hear stories. There's there's stories. Test they fail, they just

2:20:53.920 --> 2:20:56.640
<v Speaker 1>then turn into a German war. Not everybody has to

2:20:56.720 --> 2:20:59.360
<v Speaker 1>go through the test. You you go through the test

2:20:59.480 --> 2:21:01.920
<v Speaker 1>if if you just want to go through it with

2:21:02.000 --> 2:21:05.880
<v Speaker 1>your dog, if you are planning on hunting the dog

2:21:05.959 --> 2:21:08.600
<v Speaker 1>a lot. It helps the dog become a better hunting dog.

2:21:09.320 --> 2:21:12.320
<v Speaker 1>But if you got through it and you fail or whatever,

2:21:13.040 --> 2:21:16.120
<v Speaker 1>nothing happens. I mean, you can't breathe the dog. You

2:21:16.200 --> 2:21:19.080
<v Speaker 1>can't breed them. Could you breed them as a German

2:21:19.120 --> 2:21:22.280
<v Speaker 1>wire or you can because that's an a case, so

2:21:22.440 --> 2:21:25.959
<v Speaker 1>this is a German breed. What would be the monetary

2:21:26.040 --> 2:21:29.000
<v Speaker 1>value of this puppy? So nobody short She's gonna put

2:21:29.040 --> 2:21:34.200
<v Speaker 1>in a minimum bid? Many dog? Maybe? Well, Danielle is

2:21:34.200 --> 2:21:36.160
<v Speaker 1>still in a lot of red tape, bought all the

2:21:36.200 --> 2:21:39.879
<v Speaker 1>red tape. Um, it is a minimum because that's how

2:21:39.959 --> 2:21:41.800
<v Speaker 1>much all the other puppies are being sold for. And

2:21:41.920 --> 2:21:45.000
<v Speaker 1>so if somebody, if it went for less than auction,

2:21:45.120 --> 2:21:48.360
<v Speaker 1>then I'll just there's somebody in line wanting that puppy

2:21:48.560 --> 2:21:52.520
<v Speaker 1>for hundreds, So that's what we'll do. Well the red tape,

2:21:52.520 --> 2:21:56.800
<v Speaker 1>you gotta come get it, um. Yeah, So right now

2:21:57.040 --> 2:22:00.160
<v Speaker 1>because of COVID, you can't fly the dog anywhere. Lot

2:22:00.200 --> 2:22:02.400
<v Speaker 1>of times with with this you can just ship the

2:22:02.480 --> 2:22:04.840
<v Speaker 1>dog to where you're at. But because of COVID, you

2:22:04.959 --> 2:22:07.640
<v Speaker 1>can't fly with the dog. So you probably have to

2:22:07.720 --> 2:22:11.080
<v Speaker 1>come to get it. And that's in North Dakota, not

2:22:11.200 --> 2:22:15.800
<v Speaker 1>in Texas, North Dakota. Minimum you gotta pick it up,

2:22:17.600 --> 2:22:21.840
<v Speaker 1>and it got all the paperwork. Yeah, does that person,

2:22:26.320 --> 2:22:30.240
<v Speaker 1>we'd like them too, But they don't have to just

2:22:30.360 --> 2:22:32.480
<v Speaker 1>let Spencers take it off the table and they'll have

2:22:32.640 --> 2:22:34.760
<v Speaker 1>to go through all this auction stuff. I'll set the

2:22:34.800 --> 2:22:38.400
<v Speaker 1>minimum bid, and I think I say pick of the litter.

2:22:38.720 --> 2:22:43.800
<v Speaker 1>It's really what like I think most reputable breeders will do,

2:22:44.160 --> 2:22:46.520
<v Speaker 1>is they watch these puppies as they start growing up,

2:22:46.640 --> 2:22:50.200
<v Speaker 1>and they can start to tell differences in their qualities.

2:22:50.840 --> 2:22:53.120
<v Speaker 1>And if you're a guy that's looking for like this

2:22:53.320 --> 2:22:55.560
<v Speaker 1>certain type of dog, this is the dog for you.

2:22:55.680 --> 2:22:57.640
<v Speaker 1>If you're looking for something else, this is the dog

2:22:57.720 --> 2:23:01.560
<v Speaker 1>for you. So it's it's not like I feel like

2:23:01.640 --> 2:23:03.680
<v Speaker 1>the pick of the litter is kind of a cheesy term.

2:23:03.800 --> 2:23:05.400
<v Speaker 1>But yeah, if you took it and showed at pictures

2:23:05.440 --> 2:23:09.520
<v Speaker 1>of house cats and watch how it responded, they're all

2:23:09.600 --> 2:23:12.000
<v Speaker 1>going to have a scuffle with a house cat. So

2:23:12.160 --> 2:23:15.880
<v Speaker 1>that's another red day. You probably shouldn't have a housecat

2:23:15.959 --> 2:23:24.840
<v Speaker 1>you deeply love. Oh Spencer, you're out this cat lady.

2:23:24.959 --> 2:23:30.600
<v Speaker 1>I think I think you can because like Bart George,

2:23:31.040 --> 2:23:34.920
<v Speaker 1>you wouldn't believe it. He's got at least two I

2:23:35.000 --> 2:23:38.160
<v Speaker 1>think house cats lion kill a house bowl of hounds.

2:23:38.480 --> 2:23:41.240
<v Speaker 1>And when Mingus has stayed over there recently a couple

2:23:41.280 --> 2:23:44.360
<v Speaker 1>of times. It's just like we kind of talked to

2:23:44.480 --> 2:23:46.600
<v Speaker 1>Mangus and he's like, yeah, don't let him because that

2:23:46.760 --> 2:23:49.360
<v Speaker 1>cat will f up your dog. And I'm like really,

2:23:49.879 --> 2:23:51.879
<v Speaker 1>and so we kind of talked to Mingus and yeah,

2:23:51.920 --> 2:23:54.600
<v Speaker 1>after a couple of passed buys, Manx is like, I'm

2:23:54.640 --> 2:23:57.680
<v Speaker 1>not messing with Bart's lion hounds. Like, but that cat

2:23:57.800 --> 2:23:59.959
<v Speaker 1>they live in the house. Yeah, they live in the house.

2:24:00.080 --> 2:24:01.880
<v Speaker 1>Us with it. What do you say to Mingus when

2:24:01.920 --> 2:24:05.039
<v Speaker 1>you're like laying out what's going on to say, no, okay,

2:24:06.000 --> 2:24:10.360
<v Speaker 1>yeah there. My kid's dog was like, not like a

2:24:10.440 --> 2:24:16.520
<v Speaker 1>genius dog, but I gotta where. I gotta where. It's

2:24:16.720 --> 2:24:20.880
<v Speaker 1>not animal school. That dog knows not touching animal skull.

2:24:21.160 --> 2:24:24.240
<v Speaker 1>It just knows because early from the day it came over,

2:24:24.320 --> 2:24:27.280
<v Speaker 1>I'm like no, and now it's like say, yeah, I

2:24:27.360 --> 2:24:32.440
<v Speaker 1>get it, I get it. I actually had to give

2:24:32.520 --> 2:24:34.200
<v Speaker 1>up like an access dear rug in my house to

2:24:34.280 --> 2:24:36.000
<v Speaker 1>my dog because he was so obsessed with it's like

2:24:36.120 --> 2:24:39.960
<v Speaker 1>his rug. Now, yeah, it's his Like from I am

2:24:40.040 --> 2:24:44.600
<v Speaker 1>surprised that we've somehow our dogs know the difference between

2:24:44.640 --> 2:24:46.880
<v Speaker 1>well obviously taxter, I mean they don't they have no

2:24:47.080 --> 2:24:50.320
<v Speaker 1>interest in any tax that smells like chemicals and stuff. Yeah,

2:24:50.440 --> 2:24:54.080
<v Speaker 1>and then we have like this shelf of just sheds

2:24:54.640 --> 2:24:56.840
<v Speaker 1>that like we don't want them to touch that. But

2:24:57.000 --> 2:25:00.160
<v Speaker 1>I've started picking up little sheds and I give out

2:25:00.160 --> 2:25:02.600
<v Speaker 1>to him and they know the difference somehow. I don't

2:25:02.600 --> 2:25:05.320
<v Speaker 1>know how. Yeah. Yeah, my kids dog is the same thing.

2:25:05.360 --> 2:25:07.280
<v Speaker 1>If it finds antler out in the yard, little chew it.

2:25:07.480 --> 2:25:09.199
<v Speaker 1>There's no way in hell to chew an antler inside

2:25:09.240 --> 2:25:11.400
<v Speaker 1>the house. Yeah, maybe my dogs aren't that smart. I

2:25:11.480 --> 2:25:13.920
<v Speaker 1>had a life size have a life size mountain goat

2:25:14.120 --> 2:25:16.560
<v Speaker 1>mount and it was in the house for a little bit,

2:25:16.640 --> 2:25:18.680
<v Speaker 1>like I had to bring it inside before I transported it,

2:25:18.800 --> 2:25:21.080
<v Speaker 1>and my dog like lost his mind about this animal.

2:25:21.160 --> 2:25:22.480
<v Speaker 1>Like he would just circle it and be like what

2:25:22.600 --> 2:25:25.080
<v Speaker 1>is this thing? Like for hours on end. You'd be like,

2:25:25.160 --> 2:25:26.640
<v Speaker 1>where's Jonah And You're like, oh, he's in there, like

2:25:27.240 --> 2:25:30.520
<v Speaker 1>like staring at the mountain goat. Yeah, my dog right

2:25:30.560 --> 2:25:35.600
<v Speaker 1>now is uh um three D target. I took it

2:25:35.640 --> 2:25:40.039
<v Speaker 1>off the box. The dog is not relaxed in the yard.

2:25:40.840 --> 2:25:43.680
<v Speaker 1>It's like it's like a little mini elk one, you know,

2:25:44.560 --> 2:25:46.200
<v Speaker 1>and thinks since that thing has been the yard. A

2:25:46.280 --> 2:25:49.080
<v Speaker 1>dog is just like eyeballs. It walks around and sneaks

2:25:49.200 --> 2:25:51.920
<v Speaker 1>up on it. It's just waiting to do something. It's

2:25:51.959 --> 2:25:54.560
<v Speaker 1>like at that point in time, that thing is gonna

2:25:56.360 --> 2:25:59.400
<v Speaker 1>think he's gonna beat my ass. All right, man? So

2:26:00.560 --> 2:26:06.080
<v Speaker 1>uh finished my thoughts. The dogs coming stay tuned should

2:26:06.160 --> 2:26:08.880
<v Speaker 1>be the first thing we auction off. Well, it's so

2:26:09.520 --> 2:26:13.560
<v Speaker 1>I think the duration of the pregnancy is sixty days

2:26:13.920 --> 2:26:16.320
<v Speaker 1>and then there's eight weeks until you can take the

2:26:16.360 --> 2:26:17.760
<v Speaker 1>puppy home. So I don't know if you want to

2:26:17.879 --> 2:26:20.400
<v Speaker 1>wait to like put it on auction until the puppy

2:26:20.520 --> 2:26:22.840
<v Speaker 1>is born and we know how many there are? Can

2:26:23.760 --> 2:26:27.400
<v Speaker 1>you need? Are? Oh? Yeah? D some bids off sense

2:26:27.400 --> 2:26:29.080
<v Speaker 1>he's gonna wat, he's gonna see them cute poppy, and

2:26:29.120 --> 2:26:30.920
<v Speaker 1>you really don't want like a new born photo. You

2:26:31.000 --> 2:26:33.720
<v Speaker 1>want like a four week photo that they're so cute

2:26:33.720 --> 2:26:35.800
<v Speaker 1>because they're born with little beards. Is like a little

2:26:35.840 --> 2:26:42.040
<v Speaker 1>Benjamin Button furniture. Well, because here's the thing too, is

2:26:42.200 --> 2:26:44.880
<v Speaker 1>the he's like a cat lady. But I think it's

2:26:44.920 --> 2:26:47.880
<v Speaker 1>his wife's cats. Am I wrong? That's right? He this

2:26:48.000 --> 2:26:53.320
<v Speaker 1>might all be part of his plan. No, I have

2:26:53.480 --> 2:26:55.800
<v Speaker 1>no idea that that kind of dog was hard on cats.

2:26:56.840 --> 2:26:59.720
<v Speaker 1>No one told me that, And all of a sudden,

2:26:59.720 --> 2:27:02.080
<v Speaker 1>you're not a can't lead all right, every bay, thanks

2:27:02.120 --> 2:27:08.000
<v Speaker 1>for joining. Stay tuned for meeting or cooks. Yep. Daniel

2:27:08.120 --> 2:27:14.640
<v Speaker 1>show in hopefully October, and hopefully before then we'll get

2:27:14.640 --> 2:27:17.600
<v Speaker 1>down to the Maybe not sometime around then we'll get

2:27:17.600 --> 2:27:19.800
<v Speaker 1>down to auction and just puppy off. Yeah, look at

2:27:19.840 --> 2:27:23.640
<v Speaker 1>it before that, take care of all you can't problems. Okay,

2:27:24.720 --> 2:27:25.400
<v Speaker 1>thanks for joining,