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Speaker 1: All right one or two point seven, it's kiss m David.

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Speaker 1: Get up baby Rexa who is a smoked meat fan

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Speaker 1: from Yes, we had a lot of smoke meats in

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Speaker 1: the South, Tom Jeff Tubs, I feel like you are

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Speaker 1: a smoked meat efficient enthusiast. Yes, what meets do you smoke? Well?

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Speaker 1: I don't do it personally, but I like to eat

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Speaker 1: it like smoke try tip riskt and I like the

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Speaker 1: crunchy smoked meats where you got some crunch to crunch

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Speaker 1: crust on the outside, right, little char char tips. Well,

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Speaker 1: we're gonna bring Kiana and Ian mofness here out of

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Speaker 1: Long Beach, our hometown hustlers. Hey, guys, how are you well?

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Speaker 1: Good morning. I gotta get some of your stories and

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Speaker 1: listen to this for a second. If you've ever sort

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Speaker 1: of wanted to pursue something that you love as your

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Speaker 1: work to make your dream come true, this is a

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Speaker 1: story with some real meaning behind it too. So you guys,

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Speaker 1: after working in the restaurant industry right um and human

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Speaker 1: services for years, uh, the two of you launch your

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Speaker 1: very own smoked meats business. Yeah, yes, we did tell

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Speaker 1: me how did you get to that place? Because it

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Speaker 1: takes a little courage to decide to do it. Yeah. So, UM,

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Speaker 1: my husband had been smoking meat for about eight to

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Speaker 1: ten years. Um. We just recently got married October. And

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Speaker 1: when I he gave me his food for the first time,

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Speaker 1: I was like, wait, you I didn't know that you

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Speaker 1: knew how to smoke meat like this. Why aren't you

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Speaker 1: selling this? What's going on? Um? And he just was like, okay,

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Speaker 1: is this something that we can do? And I was like,

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Speaker 1: let's do it. Okay, let's just do it. Let's take

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Speaker 1: a chance and and see what happens. And we just did.

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Speaker 1: We read on it and you're doing this. Tell us

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Speaker 1: to honor somebody special. Tell us about that. Um. So Uh.

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Speaker 1: My son Noah passed away, um tragically in two eighteen. UM.

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Speaker 1: He was eighteen years old. And he used to tell

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Speaker 1: me all the time while I was working in a restaurant,

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Speaker 1: because I would work such long hours. He would tell

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Speaker 1: me like, you know, Mom, we want we want to

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Speaker 1: spend time with you. We want you to be home.

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Speaker 1: Why do you work so much? You know you don't

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Speaker 1: ever get to spend time with us or enjoy your life.

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Speaker 1: You know, I want you to be able to do

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Speaker 1: this for yourself and so you know we took that idea. Wow, well,

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Speaker 1: I'm sorry for your loss. It sounds like you're honoring

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Speaker 1: him in in a very special way, and it sounds

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Speaker 1: like you're making a lot of people happy. I'm looking

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Speaker 1: at the images of what you guys do, and there

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Speaker 1: are some large bones and some really smoked meat around

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Speaker 1: those bones. Is there a specialty Kiana in the end

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Speaker 1: that you have yes signature. I make the dry rug

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Speaker 1: from scratch, and then I smoked all the meat on

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Speaker 1: pecan and applewood on our on our offset reverse both smokers.

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Speaker 1: And then um my wife makes the barbecue sauce from

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Speaker 1: scratch to put the barbecue from scratch, and we also

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Speaker 1: have some California steak sauce that we have for the

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Speaker 1: meet as well. Okay, I want to grow a big,

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Speaker 1: big long beard. Okay, here's I'm gonna grow a big

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Speaker 1: long beard. I want to come in and eat the

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Speaker 1: ribs with a big beard and get it all over me,

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Speaker 1: really get into it. Man. That sounds like a good time.

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Speaker 1: Definitely had met some wet nuts and some rags for sure.

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Speaker 1: Now where can we eat it? So? Axiom Kitchen is

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Speaker 1: where we're here in Long Beach at four one three

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Speaker 1: seven north Way, Long Beach, California, and I know it

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Speaker 1: oh eight Fridays and Saturdays three to seven pm until

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Speaker 1: until we saw Okay, so Fridays and Saturdays. But the

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Speaker 1: goal is to have a regular, full fledged restaurant in

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Speaker 1: Long Beach. Yeah, absolutely, Brick and mortar is the goal

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Speaker 1: and the dream that we're shooting for and hopefully we

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Speaker 1: will make that happen. It sounds like you're on your Listen.

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Speaker 1: We love these stories, and especially if you're in the

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Speaker 1: Long Beach area on those days or want to just

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Speaker 1: check them out. In Cruiston, Long Beach, you go to

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Speaker 1: at axiom a x I O M Underscore Kitchen on

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Speaker 1: Instagram and if you want to just have some food

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Speaker 1: porn right now, look at the look at the images

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Speaker 1: that I not expect you to say that, Yeah, look

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Speaker 1: at the images. What is this sandwich? I see brisket

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Speaker 1: or pulled pork or something. Yeah, you're looking at it's

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Speaker 1: like a red peppers. It's the size of a three

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Speaker 1: story apartment building. It is beautiful. We definitely like to

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Speaker 1: cook for the hungry person, for sure. We appreciate what

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Speaker 1: you're doing in the mission. You're on the intention you

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Speaker 1: have behind reding Kana and Ian. Thank you very much

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Speaker 1: for coming on our hometown house. Check them out. Axiome Kitchen,

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Speaker 1: smoked meats and barbecue in Long Reach and good luck

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Speaker 1: getting that full fledged restaurant. Thank you so much. Okay,

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Speaker 1: big hug, guys, thank you, thank you. I'm a hustle baby.

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Speaker 1: Smoked meats for the games this weekend is a great idea.

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Speaker 1: I mean, that's all you. Or I'm just gonna go

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Speaker 1: there and pick it up just to smell it. I

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Speaker 1: can smell it now or paintab in the three one

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Speaker 1: out one minute