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Speaker 1: Well, here's the thing I can't. I can't give you.

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Speaker 2: An exact recipe of the cucumber salad because when you're

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Speaker 2: a gift to cucumber salad maker, it's sort of innate,

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Speaker 2: you know, Kiki, you know how this is cooking with

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Speaker 2: Kiki show. You know something, Some things you just innate

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Speaker 2: when you're cooking. You just you just know how much.

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Speaker 1: Right, the ancestors guide you, That's what I'm saying.

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Speaker 2: Well, my Asian ancestors, and when you look at me,

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Speaker 2: you know I'm absolutely Asian. I see it. It might

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Speaker 2: be the fact that I'm fluorescent white or six five,

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Speaker 2: but whatever.

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Speaker 1: Yeah, yeah, Well they've been trying to get me.

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Speaker 2: To be in all those K pop bands forever now

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Speaker 2: because of my singing voice, because of my dance moves,

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Speaker 2: and because of my Asian heritage, and because they want

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Speaker 2: me to come make that cucumber salad on the road.

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Speaker 2: So you got cucumbers, you gotta slice them up, and

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Speaker 2: then you got a there's a there's a trick, And

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Speaker 2: I skipped this step and I regret that. But you

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Speaker 2: can like cut the cucumbers up and then salt them

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Speaker 2: and then put them in a strainer and let them

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Speaker 2: sit there for a while and then the out of

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Speaker 2: the water comes out so that they don't don't water

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Speaker 2: up the salad like the next day, because now I

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Speaker 2: got like a you know, juicye. I got like a juice.

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Speaker 2: It's a witch juice. You still taste good, but it's

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Speaker 2: a little juicy. But and then you got to make

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Speaker 2: sure you wash the salt off. Then once it goes out,

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Speaker 2: it's called the kailin salad. But that's that's that's private information.

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Speaker 2: So she had to share. So once you do that,

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Speaker 2: you wash it right. And then you got the cucumbers.

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Speaker 2: You got equal parts soy sauce and I think it's

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Speaker 2: white wine vinegar. It's the clear rice wine vinegar. You

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Speaker 2: got those two, a little bit of garlic chopped up,

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Speaker 2: chopped up and for the people at home, chopped up.

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Speaker 2: And then you got to put like some chili chili

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Speaker 2: sauce in there, or you know, whatever kind of chili sauce.

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Speaker 2: You got a little bit of that. And then what

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Speaker 2: else do you put in there? A little bit of

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Speaker 2: sesiment oil, not a lot because that stuff is strong.

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Speaker 1: And then that might be it honey in there.

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Speaker 2: Well, so it does call for a sweetener to balance

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Speaker 2: the but I didn't do it this time.

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Speaker 1: You can. You can use honey, you can use a

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Speaker 1: little bit of sugar, you can use the Yeah, okay,

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Speaker 1: I just want people to know he's selling the recipe. No,

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Speaker 1: I want to make sure they get it right. But

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Speaker 1: you can skip that step if you want to.

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Speaker 2: But and then you stir that thing up and just

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Speaker 2: go to town and just eat that thing. And the

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Speaker 2: longer it sits there, the longer it sits there, don't

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Speaker 2: I don't know if this is always true, but the

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Speaker 2: longer it sits there, the better you.

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Speaker 1: Gotta let it marinate. And like you know what I mean.

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Speaker 2: So, yeah, I get it all right, I get it

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Speaker 2: all Yeah. I mean there's other people that add like whatever,

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Speaker 2: chickpeas and stuff like that.

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Speaker 1: You can add scallions if you want. I don't do that.

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Speaker 2: You can add sesame seeds if you want. I don't

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Speaker 2: do that, but you can if you wants it. All right,

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Speaker 2: So there you go, guys. I know that this is

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Speaker 2: what everybody wanted to know to start their day, how

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Speaker 2: to make a cucumber salad. No, I know I might

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Speaker 2: do this, might just be every morning. I'll do the

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Speaker 2: cucumber salad recipe to type the show, oh, this is

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Speaker 2: your exact recipe. Well, probably because I got it from

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Speaker 2: the exact website cucumber Sad. That's exactly what I googled

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Speaker 2: when I first started making it. There it is, all right,

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Speaker 2: And that was where I went on my rant because

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Speaker 2: it's another one of these recipe websites where I got

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Speaker 2: to read the story of how Memo made the cucumber salad,

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Speaker 2: you know, back in you know, the olden days, and

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Speaker 2: grew her own cucumbers and how she did it. And

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Speaker 2: you know, you gotta read this whole novel about the

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Speaker 2: cucumber saw with friends.

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Speaker 1: Right right now, I just picked some fresh flowers out

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Speaker 1: of my garden. Make the centerpiece. Look at here, Look.

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Speaker 2: At look at here, look at here. I don't need

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Speaker 2: all this, like, just tell me what I need to

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Speaker 2: buy and how much of them.

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Speaker 1: But it's very irritating to men.

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Speaker 2: Button right there at the top jump to recipe.

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Speaker 1: Look at here. I missed it.