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Speaker 1: Smell us now, Lady, Welcome to Meat Eater Trivia Meater Podcast.

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Speaker 1: Welcome to Meet Eater Radio Live. It's eleven am Mountain

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Speaker 1: Time on Thursday, January twenty third, and we're live for

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Speaker 1: Meet Eater HQ and Bozeman, Montana. I'm your host, Spencer

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Speaker 1: new Art, joined today by Corin Schneider and Corey Colkins.

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Speaker 1: On today's show, we'll interview Brian Johnson about getting caught

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Speaker 1: in a tornado while fishing. After that we'll play Meat

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Speaker 1: Eater's Prices right. Then we've got a chettikutt about public

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Speaker 1: land deer hunting, followed by Krin educating us about sea

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Speaker 1: otter sex. And finally we'll interview Anna Borgmann about how

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Speaker 1: to be a good customer at the butcher. But first Krinn, Corey,

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Speaker 1: Phil I have come bearing gifts today. This is for

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Speaker 1: each of you. Phil Yours is over mine. Karin karinn

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Speaker 1: Is described that it looks like tartar sauce. That is deer.

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Speaker 2: Ball.

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Speaker 1: Yeah, so this is off of my Idaho buck that

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Speaker 1: I killed this fall. I killed him in early October.

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Speaker 1: Deer are probably like their fattest right at the end

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Speaker 1: of September, beginning of October. Uh, they've they've like put

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Speaker 1: on their winter coat and their winter fat by that point,

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Speaker 1: but they haven't burned it all off by participating in

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Speaker 1: the rut. So I killed this buck, probably at his

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Speaker 1: peak fatness. Phil has a picture of him there. But anyway,

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Speaker 1: I killed this buck, I peeled all that fat off

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Speaker 1: of him, took that home. I rendered it a few

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Speaker 1: days later, got a really nice like amber color fat.

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Speaker 1: That's right. That that was all the fat distilled down

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Speaker 1: to that did in my slow cooker. And then this

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Speaker 1: past weekend, my wife and I made a bunch of

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Speaker 1: products with it. And this that you're getting is what

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Speaker 1: we're going to call our buck bomb. It is the

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Speaker 1: deer tallow, its beds wax, it's yarrow infused oil. The

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Speaker 1: yarrow came from our backyard. And then essential oils. Yeah,

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Speaker 1: so you could apply this stuff to your lips, dry skin,

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Speaker 1: fresh tattoo, your leather boots, leather purses, but whatever you

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Speaker 1: want to put this on. And it's food grade.

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Speaker 3: So this is great. So you can eat it.

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Speaker 1: Yeah slather, I mean I wouldn't, but yeah, you slather

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Speaker 1: wherever you want.

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Speaker 4: Essential oils might give it off a funky taste. Yeah,

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Speaker 4: but it sure smells good.

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Speaker 5: Yeah, thank you.

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Speaker 1: Spencer Crin has done some taste testing already.

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Speaker 3: It actually doesn't taste that.

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Speaker 1: It tastes just to taste like essential oils.

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Speaker 4: I imagine, way to utilize the entire animal.

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Speaker 2: It was fun.

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Speaker 1: It was fun.

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Speaker 6: You know.

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Speaker 1: I kill most of my critters during the rout and

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Speaker 1: they're just like, you know, not a lick of fat

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Speaker 1: on them. But Idaho has an early rifle season, and

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Speaker 1: I've already got that same tag for this coming year.

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Speaker 1: So I'm looking forward to pulling more fat off of

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Speaker 1: that white tail to make more fun little products like

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Speaker 1: this for the gift.

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Speaker 4: Yeah, it's already held my crack knuckles.

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Speaker 1: There you go, very very help.

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Speaker 2: Isaac is asking you how many? How many pounds of

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Speaker 2: fat you've got I'm guessing un rendered.

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Speaker 1: He's asking, Yeah, I don't know how to describe it

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Speaker 1: in pounds. I wouldn't say ten pounds. I would say,

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Speaker 1: if you took how can I think about this? How many?

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Speaker 1: Probably like, uh, if you if you had like a

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Speaker 1: basketball and you packed that whole thing full of fat.

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Speaker 2: Shelby piped in and said eighty one ounces.

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Speaker 1: Any one else, Okay, thank you Shelby that that is

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Speaker 1: my wife. I've encouraged her throughout this process to take

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Speaker 1: some really good notes. So we were very satisfied with

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Speaker 1: the project or with the products this time. But next

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Speaker 1: time it's gonna be even better.

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Speaker 5: The texture of it seems a bit whip, like it's

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Speaker 5: whipped your life.

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Speaker 1: Good, good job caring. Yes, we did whip it, and

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Speaker 1: that makes it go a little bit further. So this

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Speaker 1: this stuff, I don't think it was either not whipped

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Speaker 1: or not whipped for very long. But we did whip

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Speaker 1: a lot of our products. We made lotion, we made butter,

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Speaker 1: we made a body scrub, we made chapstick, a lot

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Speaker 1: of different stuff. Fun way to spend a Sunday.

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Speaker 3: You guys make soap.

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Speaker 1: We did not make soap quite yet, we thought about it.

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Speaker 1: We did make a candle though with it as well.

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Speaker 1: Yeah nice, So give me a review after you've used

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Speaker 1: this for a little bit on your your skin and

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Speaker 1: your leather. Thank you, No problem. All right, we're gonna

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Speaker 1: get right into the show. Joining us on the line

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Speaker 1: first is Brian Johnson, who is here to talk about

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Speaker 1: getting caught in a tornado while bass fishing in Texas.

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Speaker 1: Brian welcome to the show.

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Speaker 7: Glad to be here.

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Speaker 1: And while we talked to Brian, Phil is going to

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Speaker 1: be playing that video that Brian took that day of

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Speaker 1: fishing in that tornado. First thing tell us about being

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Speaker 1: on the water leading up to the storm.

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Speaker 7: So I'd gotten up that morning.

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Speaker 8: It was after Christmas, and my kids had gone to

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Speaker 8: visit some other family and I'd stayed back.

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Speaker 7: So I thought, Man, I'm gonna go fishing today.

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Speaker 8: I knew that there was bad weather in the area,

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Speaker 8: but all of the forecasts that I saw storm that

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Speaker 8: were coming, they were going to be moving north and east.

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Speaker 8: So I thought, as long as I looked back to

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Speaker 8: the south with and there is no bad weather, then

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Speaker 8: I should be fine. So I went out that day

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Speaker 8: and I'd been fishing several hours before this video.

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Speaker 7: Actually takes place. I'd fished for several hours to fish.

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Speaker 8: As you know as an outdoorsman, crazy things happen in

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Speaker 8: the wildlife when the barometric pressure starts fluctuating.

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Speaker 7: And those fish they.

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Speaker 8: Were biting every cast, every other cast. So I called

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Speaker 8: my Tony, who's in the boat here with Tony. You

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Speaker 8: gotta get out here. The fishing is amazing. They're going crazy.

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Speaker 8: So we never intended to film a tornado. We're filming

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Speaker 8: a fishing video and the camera was just left on

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Speaker 8: during the tornado.

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Speaker 1: It is really crazy footage. You can see it either

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Speaker 1: on this episode on the Media podcast YouTube channel, or

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Speaker 1: I just posted it on my Instagram channel. You'll get

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Speaker 1: to see what it looks like to be on a

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Speaker 1: lake in the middle of a tornado. You knew there

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Speaker 1: was bad weather, but did you know that there was

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Speaker 1: an EF three tornado with one hundred and thirty eight

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Speaker 1: mile per hour winds in the area.

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Speaker 3: Oh my goodness, that's not what it was.

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Speaker 8: So I knew that there was bad weather, and I

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Speaker 8: knew that there were potential for storms. When I left

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Speaker 8: that morning, I checked the weather, and then I'm not

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Speaker 8: just checking the weather the whole rest of the time

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Speaker 8: I'm fishing. But I did have a few phone calls

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Speaker 8: from some friends and family saying, hey, you ought to

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Speaker 8: you need to watch out for this, And I said, hey, look, man,

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Speaker 8: if thing's moving north, everything to the south in the

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Speaker 8: middle of that storm, if you look south, it is

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Speaker 8: still sunshining. So I mean, I was just foolish and

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Speaker 8: didn't pay attention. In fact, I went back and looked

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Speaker 8: at a longer version of the video and you can hear.

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Speaker 7: My phone going off with the warning.

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Speaker 8: So I would tell people, did I know that I

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Speaker 8: was going to get in the middle of a tornado?

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Speaker 7: And so I wanted to catch a fish so bad

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Speaker 7: that I stayed out there during that? Absolutely not.

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Speaker 8: But I will tell you I thought tornadoes my experiences,

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Speaker 8: they look like the movie Twister. It's this gray, skinny

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Speaker 8: tornado moving across the sky.

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Speaker 7: That's not what I saw.

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Speaker 8: What I saw and what you see in that film

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Speaker 8: is blue and it's very white. I never thought a

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Speaker 8: tornado would be that wide. That was a very rare

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Speaker 8: occurrence for our area. So when I saw it over there,

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Speaker 8: I thought, this is just a rainstorm. That that's rain

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Speaker 8: over there, and it's going to be moving north, so

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Speaker 8: I'm not even gonna get wet. By the time I

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Speaker 8: knew that I was in a tornado, it was too late.

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Speaker 1: And at what point did you realize it was too late? Though,

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Speaker 1: Like once the tornado was on top of you, like.

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Speaker 8: Literally when you're watching the video and I've got my

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Speaker 8: rod in my hand right there, I'm still playing on

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Speaker 8: fishing at that point.

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Speaker 5: Okay, he lost a hat.

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Speaker 8: I'm still fishing. I lost my hat and then the

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Speaker 8: wind started blowing real hard, and that's then it's the

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Speaker 8: first time it's rained all day. Okay, so it starts

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Speaker 8: to rain, and I looked over at my buddy. I

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Speaker 8: don't think that I'm in a tornado till right about there,

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Speaker 8: and then I said, Tony, we are in the tornado.

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Speaker 8: And the reason I knew it wasn't because of the

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Speaker 8: rain or even the wind storms. But you couldn't breathe. Okay,

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Speaker 8: the pressure changed, and I just looked at him. I said, Tony,

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Speaker 8: we're We're in a tornado. We're in it right now.

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Speaker 7: And you see me.

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Speaker 8: The boat is standing steel because I've got one of

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Speaker 8: those the men coota talon the shallow water anchor that

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Speaker 8: drives down into the ground. This boat during this whole process,

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Speaker 8: it's only a cast away from the from the boat dock. Okay,

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Speaker 8: I'm not in the middle of the Gulf of Mexico.

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Speaker 8: I'm w on a two hundred acre reservoir and I

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Speaker 8: can see my truck sitting there. I'm thinking, if anything,

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Speaker 8: I'm so close to safety.

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Speaker 3: Okay.

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Speaker 8: The boat is anchored down and you see me turning

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Speaker 8: around in the video, and they're like, why is he

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Speaker 8: staying there? Because I'm waiting for the anchor to come up.

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Speaker 8: The anchor has it down, so then I start the boat.

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Speaker 8: The anchor comes up, and that's when we drive towards

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Speaker 8: the shore.

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Speaker 1: And you said it was hard to breathe being in

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Speaker 1: the tornado. Uh, give us some more description of what

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Speaker 1: is like to be in the middle of a tornado.

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Speaker 1: What could you see here? Feel?

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Speaker 7: So you can't see anything? Okay, you can't see anything.

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Speaker 7: We couldn't.

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Speaker 8: I couldn't see the bank. I told Tony, I'm gonna

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Speaker 8: go to the bank. I mean, it's just raining and

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Speaker 8: it's just helping us. And if you if you're watching

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Speaker 8: the video, there will come a point in the video

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Speaker 8: if you listen to it, that that everything goes quiet, okay.

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Speaker 8: And during that quiet part, they believe that was was

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Speaker 8: when we went through actually the eye of the storm.

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Speaker 8: And I'll tell you the so the weather reports had

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Speaker 8: been all over. We know for sure it was an

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Speaker 8: e F three, but some of the local reports said

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Speaker 8: that there were gusts up to one hundred and sixty

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Speaker 8: one miles an hour. I will tell you this, It

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Speaker 8: blew my truck off of the levee. It blew my

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Speaker 8: buddy's truck off of the levee. It rolled another truck

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Speaker 8: and on the street right right, probably two hundred yards

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Speaker 8: from where we are, there's the gate.

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Speaker 7: There are massive power.

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Speaker 8: Line transmission lines that go to the beach that go

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Speaker 8: towards High Island and Bolivar Peninsula, and they were built

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Speaker 8: to withstand hurricane force winds. And they're the big steel

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Speaker 8: ones that are in concrete at the bottom. Those were

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Speaker 8: staffed in half on both sides of where we were.

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Speaker 1: My goodness. So again, you can see this video on

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Speaker 1: our YouTube channel. We're on my Instagram. The storm or

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Speaker 1: the video sort of ends after the boat flips over

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Speaker 1: and you guys are hung up in some shallow water.

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Speaker 1: At that point, where did the three of you wind

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Speaker 1: up after the boat got turned over?

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Speaker 8: Okay, so when you're watching the video and you see

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Speaker 8: the boat flip over. When the boat flipped over, everyone

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Speaker 8: was under the boat. We're in the reads. It's probably

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Speaker 8: waste deep water and where we're under the boat. So

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Speaker 8: my first thought is I've got to get out from

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Speaker 8: under this boat. So I'm telling you I tried to

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Speaker 8: get out from under the boat and my leg was

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Speaker 8: hung on something. I don't know if it was the

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Speaker 8: throttle or what, but I was stuck and I couldn't

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Speaker 8: get out, and the waves and the wind were just

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Speaker 8: pounding me. So I think for a second, and this

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Speaker 8: is how they how they drive, how they drown and die.

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Speaker 7: In the movies. Okay, this is where it's over.

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Speaker 8: Because I'm half under and half out and trying to

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Speaker 8: hold on with the waverers splashing in my face. And

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Speaker 8: I'm telling you, at that time, I cried out to

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Speaker 8: Jesus and he gave me a piece and said it's

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Speaker 8: gonna be okay, and somehow everything was calm, and I'm like, okay,

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Speaker 8: this is not how my story ends. God's got a

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Speaker 8: plan and a purpose for me. I need to just

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Speaker 8: calm down. And so I calmed down and I was

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Speaker 8: able to wiggle and wiggle, and then my legs got

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Speaker 8: free and I was able to get out. Now the

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Speaker 8: storm is still the wind is still whipping, so I'm

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Speaker 8: not wanting to get out of the boat. And I'll

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Speaker 8: tell you this, and I believe this with all my heart.

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Speaker 8: I believe that the part of God's plan was that

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Speaker 8: he saved me by flipping that boat, and he saved

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Speaker 8: my friend and he saved my dog because had the

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Speaker 8: boat not flipped, we would have tried to get to

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Speaker 8: the truck. Had we tried to get to the truck,

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Speaker 8: we would have literally blown away.

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Speaker 1: Let wow, what was you? What was your dog doing

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Speaker 1: while the storm was moving in?

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Speaker 8: So that dog Sam the fisher dog, and I got

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Speaker 8: a lot of comments about how terrible I am for

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Speaker 8: taking that dog fishing.

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Speaker 7: You came from going fishing. Okay, so when.

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Speaker 8: The storm comes, you see pacing back and forth and

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Speaker 8: running around, and he does that a lot, okay, but

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Speaker 8: so he probably looking back, he knew something was going on.

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Speaker 8: When the boat fle He went and got up under

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Speaker 8: the console and he just hung out until we flipped

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Speaker 8: the boat back over, and then he jumped in our

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Speaker 8: arms and he got back in the boat.

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Speaker 7: He was ready to go fishing the same day.

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Speaker 1: And what's been the feedback like online from people who

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Speaker 1: have seen the video.

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Speaker 8: So a lot of the feedback has been in fact,

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Speaker 8: I took the I took the video down after a

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Speaker 8: while because I got tired of hearing what an idiot

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Speaker 8: that I was.

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Speaker 7: And I would agree that that was a poor decision.

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Speaker 8: But I told him, I said, you know, some people

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Speaker 8: were excited to see that God spared us and delivered us,

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Speaker 8: and others just wanted to talk about we were an idiot.

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Speaker 8: And I've kind of used it to tell the story.

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Speaker 8: This is what I believe, Okay, and you may want

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Speaker 8: to hear this, you may not. I should have died

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Speaker 8: that day, Okay. It's not a good idea to go

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Speaker 8: fishing in one hundred and sixty miles on our winds.

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Speaker 8: Every thing points to all the destruction in the area.

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Speaker 8: I should have died, but I was in a storm.

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Speaker 8: That was my fault. That's what I tell people. Sometimes

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Speaker 8: get we face storms in life. Sometimes they're your fault,

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Speaker 8: sometimes they're not. This was one hundred percent.

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Speaker 7: My fault, but God still delivered me.

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Speaker 8: So I've used this storm as an opportunity to tell

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Speaker 8: people that, hey, if you're in a storm of life,

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Speaker 8: cry out to Jesus.

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Speaker 7: He can deliver you, even if it's your fault.

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Speaker 1: And what's the status of the boats and all the

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Speaker 1: gear that was in the boat?

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Speaker 8: So the status of the boat and all the gear

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Speaker 8: was a total loss by the insurance company. But I

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Speaker 8: am and that's mainly because the value of the motor

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Speaker 8: that was. You can't replace the motor. It costs more

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Speaker 8: than everything was worth. And since it went upside down,

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Speaker 8: an insurance company is.

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Speaker 7: Not willing to mess with that. But I will tell

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Speaker 7: you this, I went fishing in it this weekend.

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Speaker 1: Okay, good to know.

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Speaker 8: We had this Texas storm with the blizzard and the

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Speaker 8: cold weather, and I tried to go. I couldn't get

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Speaker 8: my boat out in the blizzard, but I did go

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Speaker 8: fishing in some of the local ponds in the blizzard.

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Speaker 8: Now I tell people this, Okay, I fished in a

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Speaker 8: tornado and I fished in a blizzard, and the fish

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Speaker 8: a lot better before a tornado. But I don't recommend

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Speaker 8: either one.

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Speaker 1: Okay, good to know. Last question for you, Brian, and

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Speaker 1: you are more qualified to answer this than anybody I know.

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Speaker 1: But it's a bad day of fishing really better than

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Speaker 1: a good day of work.

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Speaker 7: And I haven't had very many bad days of fishing.

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Speaker 7: And all's well.

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Speaker 1: That ends well, okay, all right, So still the jury

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Speaker 1: is still out if a bad day of fishing is

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Speaker 1: better than a good day of work, all right. Well,

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Speaker 1: thank you for joining us, Brian. We're glad you got

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Speaker 1: out to say to tell us your story.

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Speaker 3: Brian, We're glad you're still here.

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Speaker 6: Thank you you guys.

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Speaker 1: Ever been caught in any like insane way? I mean

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Speaker 1: I felt like I have, But once I saw this video,

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Speaker 1: it's like, no, I've never been close to something like

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Speaker 1: that before.

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Speaker 5: I mean, not like that. I was in a sandstorm

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Speaker 5: in Egypt, but that's about it.

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Speaker 1: Is that scary.

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Speaker 3: It wasn't that that that bad.

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Speaker 1: But yeah, we were outside during it.

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Speaker 3: I was outside.

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Speaker 1: It had to be like painful.

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Speaker 5: I was outside for a while until we got to

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Speaker 5: our vehicle.

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Speaker 9: It.

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Speaker 3: You know, it's just a new environment.

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Speaker 5: It's not like I grew up in a desert, you know,

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Speaker 5: and so just to see how you can, you know,

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Speaker 5: you see it in movies and in shows, and until

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Speaker 5: you're in something like that, you don't realize the various

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Speaker 5: powers of mother nature and and what you can. You know,

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Speaker 5: what was previously calm seem a little bit chaotic.

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Speaker 4: Was there a wall like a wave of sand coming

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Speaker 4: towards it like I've seen in photo.

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Speaker 5: No, I don't know if scenes like that are more.

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Speaker 5: I'm sure that's actually real and not just film, you know,

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Speaker 5: special effects.

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Speaker 3: But no, not like that.

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Speaker 5: It was just very windy and sand is all around,

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Speaker 5: so you can see the the kind of how the

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Speaker 5: wind funnels and how the wind spins up because it's

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Speaker 5: it's just kind of like in Brian's video. You see

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Speaker 5: that with the water, you see that with vapor, you

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Speaker 5: can see that bit with sand.

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Speaker 3: Yeah, it's just a unique experience.

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Speaker 1: Or you got anything that's arrivaled with Brian experienced.

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Speaker 4: Man, I can relate to not being able to breathe

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Speaker 4: in the wind. I've hunted in some windy areas that

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Speaker 4: you know, at least looking towards the wind, you can't

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Speaker 4: see anything. You can't breathe, you you know, basically just

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Speaker 4: turn and look the other way to catch your breath

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Speaker 4: and then walk back into the wind. In April two

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Speaker 4: thousand and I was in a suburb of Saint Louis

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Speaker 4: when a EF four went through Saint Louis. I think

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Speaker 4: it really messed up the Lambert Airport in Saint Louis.

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Speaker 4: It was actually the day I met my wife. So

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Speaker 4: as a Montana kid, we were watching a movie in

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Speaker 4: the theater and all of a sudden they're like, you

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Speaker 4: gotta leave the theater. There's a tornado. Like twenty miles away,

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Speaker 4: so you can't stay here.

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Speaker 1: Where are they going to send you to at that?

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Speaker 4: Well, they all suggested go into the restroom. But my

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Speaker 4: buddy and I went outside and I'm not a smoker,

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Speaker 4: but I went and smoked a cigarette. Yeah, and then

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Speaker 4: I met my wife later that day.

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Speaker 1: There you go. Yeah, it all worked out.

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Speaker 3: Yeah, memorable day.

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Speaker 1: All right. Our next segment is a new segment. This

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Speaker 1: is Meat Eater's Prices right.

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Speaker 7: Here.

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Speaker 2: It comes from Bozeman, Montana. Meetia Radio's most exciting fifteen minutes.

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Speaker 2: It's the price is right. Yay, Cringe Schneider, come on now,

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00:19:59,160 --> 00:20:06,600
Speaker 2: damn she's here a Cory Calkins, come on down the

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00:20:07,040 --> 00:20:11,960
Speaker 2: contestants on media radios. The price is right. Now, here's

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Speaker 2: your host, Spencer newh Wow, what an intro.

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Speaker 1: Phil was trying to downplay how well he would do that.

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00:20:21,560 --> 00:20:25,159
Speaker 1: He said, I don't quite have it in me to

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Speaker 1: do it like a professional, but I'll give it my best.

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Speaker 1: And his best was damn good Phil, well done.

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Speaker 9: Thanks?

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Speaker 5: All right.

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Speaker 1: This game is really simple. Phil is going to tell

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00:20:33,760 --> 00:20:36,439
Speaker 1: you about a product from the Meat Eater universe, and

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00:20:36,520 --> 00:20:38,960
Speaker 1: you need to guess its price. The player with the

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Speaker 1: closest answer without going over will be declared the winner.

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00:20:42,160 --> 00:20:45,200
Speaker 1: If both players go over, then you'll both be told

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00:20:45,359 --> 00:20:48,040
Speaker 1: to try again, and the chant should play along as well,

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00:20:48,040 --> 00:20:51,879
Speaker 1: because whoever has the closest answer is going to get

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Speaker 1: a shout out. Phil is going to be watching for that,

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00:20:54,160 --> 00:20:57,480
Speaker 1: all right. There are five products for today's show. Take

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00:20:57,480 --> 00:21:03,000
Speaker 1: it away, Phil, this is so good.

404
00:21:04,200 --> 00:21:06,359
Speaker 2: Our first product is one night in the Governor's Suite

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00:21:06,359 --> 00:21:07,880
Speaker 2: of the Bass Pro Shops Pyramid.

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00:21:08,119 --> 00:21:08,439
Speaker 4: Wow.

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00:21:08,480 --> 00:21:10,720
Speaker 2: This two thousand square foot suite is the Shangri Law

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00:21:10,720 --> 00:21:13,320
Speaker 2: of Memphis, Tennessee. From the third four balcony, you'll be

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00:21:13,359 --> 00:21:15,840
Speaker 2: able to watch customers peruse the world's biggest bass Pro

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00:21:15,880 --> 00:21:18,479
Speaker 2: shops below. The room comes with a king bed, two

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00:21:18,560 --> 00:21:21,919
Speaker 2: queen beds, three bathrooms, two air tubs, three fireplaces, and

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Speaker 2: a holy stocked kitchen. But no worries if you don't

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00:21:24,880 --> 00:21:27,280
Speaker 2: feel like cooking. You're just a stone's throw from Uncle

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00:21:27,280 --> 00:21:28,520
Speaker 2: Buck's fish bowling grill.

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00:21:29,960 --> 00:21:32,600
Speaker 1: And Phil is now showing us some photos of the

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Speaker 1: Pyramid and that governor Suite. Yeah, I hope the guy

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Speaker 1: who asks for honeymoon recommendations is watching again this week,

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Speaker 1: because buddy, I know just the place for you. All right,

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00:21:42,960 --> 00:21:45,800
Speaker 1: Corea and Corey, Now you need to guess the price

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Speaker 1: of a one night stay at the Governor Suite of

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00:21:49,520 --> 00:21:54,919
Speaker 1: the Bass Pro Shops Pyramid. Man, they have their whiteboards

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00:21:54,960 --> 00:21:57,000
Speaker 1: in front of them. They're gonna write down their answer,

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00:21:57,000 --> 00:22:00,800
Speaker 1: and our chat is also participating in this. Again, you

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00:22:00,880 --> 00:22:03,399
Speaker 1: need to come up with the price of the one

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00:22:03,520 --> 00:22:04,119
Speaker 1: night chat.

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Speaker 2: I'm so proud of you, but holy crap, I'm not

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00:22:06,680 --> 00:22:09,479
Speaker 2: going to be able to sift through going to do

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Speaker 2: my best.

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Speaker 1: Yeah, so one night at the Governor Suite of the

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Speaker 1: Bass Pro Shops Pyramid. This is the nicest room that

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00:22:18,280 --> 00:22:22,280
Speaker 1: they offer. Again, it has a king bed, two queen beds,

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Speaker 1: three bathrooms, two airtubs, three fireplaces, and a fully stocked kitchen.

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Speaker 4: Three bathrooms made me change my answer.

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Speaker 1: Three bathrooms. He's at an extra thousand dollars just two

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00:22:34,359 --> 00:22:39,479
Speaker 1: thousand square feet. Huh you could live here? Yeah, okay,

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00:22:39,920 --> 00:22:43,040
Speaker 1: And again, you can't go over. We're doing prices right

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00:22:43,080 --> 00:22:46,800
Speaker 1: rooms both. If you both go over, then you'll both

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Speaker 1: be told to try again. Phil, how's our chat doing?

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00:22:51,040 --> 00:22:53,639
Speaker 1: Is anybody few close answers?

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Speaker 2: And I'm trusting our contestants in the room to not

441
00:22:55,600 --> 00:23:00,280
Speaker 2: look at which come in time bookmarking give something a uh.

442
00:23:00,480 --> 00:23:03,439
Speaker 1: We're also trusting our live chat to not google the

443
00:23:03,520 --> 00:23:09,840
Speaker 1: correct answer because our last guests he would tell you

444
00:23:09,880 --> 00:23:11,760
Speaker 1: that God is watching right now and he will know

445
00:23:11,840 --> 00:23:14,680
Speaker 1: if you cheat at the meat eater prices. Right, amen,

446
00:23:15,040 --> 00:23:17,280
Speaker 1: Do both of you have an answer for the price

447
00:23:17,320 --> 00:23:19,440
Speaker 1: of one night in the Governor's Suite to the bass

448
00:23:19,440 --> 00:23:23,480
Speaker 1: Pro Shops pyramid. Yes, go ahead and reveal your answers.

449
00:23:23,560 --> 00:23:27,480
Speaker 1: We have Corinne saying one thousand, two hundred twenty five

450
00:23:27,560 --> 00:23:32,879
Speaker 1: dollars and Corey says eight hundred ninety nine. The correct

451
00:23:32,920 --> 00:23:38,440
Speaker 1: answer is one thousand, five hundred thirty nine dollars. Corinne

452
00:23:39,000 --> 00:23:42,760
Speaker 1: was three hundred dollars off. She gets the first point. Now,

453
00:23:42,800 --> 00:23:45,919
Speaker 1: that is one thousand, four hundred ninety nine dollars for

454
00:23:45,960 --> 00:23:49,000
Speaker 1: the room and forty dollars for the resort feed.

455
00:23:49,160 --> 00:23:51,520
Speaker 2: We have RM in the chat who gets fifteen hundred

456
00:23:51,680 --> 00:23:53,280
Speaker 2: Hell yeah, RM, he.

457
00:23:53,320 --> 00:23:56,719
Speaker 1: Was only thirty nine dollars off. Well done, RM, fifteen

458
00:23:56,800 --> 00:23:59,720
Speaker 1: hundred dollars for the best dang sweet at the bass

459
00:23:59,720 --> 00:24:03,520
Speaker 1: Pro Shops pyramid. If I had, like you know, uh,

460
00:24:03,720 --> 00:24:08,040
Speaker 1: six people in on this thinguely we'll make a trip

461
00:24:08,080 --> 00:24:11,280
Speaker 1: to Memphis. Uh huh, three couples will go to Memphis.

462
00:24:11,320 --> 00:24:16,080
Speaker 1: We're gonna stay in the shangle law of Memphis, Tennessee.

463
00:24:15,760 --> 00:24:20,000
Speaker 1: It all right, Phil, what is our next item?

464
00:24:20,240 --> 00:24:22,080
Speaker 2: Well, spender, our next item on the docket is a

465
00:24:22,119 --> 00:24:24,840
Speaker 2: bison cheeseburger from Ted's Montana Grill.

466
00:24:24,960 --> 00:24:27,560
Speaker 3: Oh, I think some of us might know how much.

467
00:24:28,200 --> 00:24:30,399
Speaker 2: Ted turnerunds two million acres of land, making him the

468
00:24:30,440 --> 00:24:32,960
Speaker 2: third largest land owner in America. What's to do with

469
00:24:33,000 --> 00:24:35,199
Speaker 2: all that property? Well, he raises bison, of course, and

470
00:24:35,200 --> 00:24:37,479
Speaker 2: after those buffalo have been slaughtered, some end up at

471
00:24:37,520 --> 00:24:40,240
Speaker 2: Ted's Montana Grill, which has thirty eight locations from Atlanta

472
00:24:40,320 --> 00:24:43,360
Speaker 2: to New York City to Bozeman, Montana. The bison cheeseburger

473
00:24:43,359 --> 00:24:46,000
Speaker 2: comes with a slice of cheddar lettuce, onion, tomato, and

474
00:24:46,320 --> 00:24:47,000
Speaker 2: side of fries.

475
00:24:47,160 --> 00:24:50,840
Speaker 1: That's right, Phil, And the Bozeman location has three point

476
00:24:50,840 --> 00:24:53,600
Speaker 1: four stars on Yelp, which is the same as the

477
00:24:53,680 --> 00:24:56,840
Speaker 1: Taco Bell on Main Street. All right, Koeen and Corey,

478
00:24:57,280 --> 00:24:59,879
Speaker 1: what's that bison cheeseburger cost?

479
00:25:00,080 --> 00:25:00,280
Speaker 2: Wait?

480
00:25:00,320 --> 00:25:01,280
Speaker 4: Does it come with that coke?

481
00:25:01,320 --> 00:25:01,399
Speaker 9: And?

482
00:25:01,480 --> 00:25:01,720
Speaker 10: Maybe?

483
00:25:01,800 --> 00:25:02,119
Speaker 5: Uh?

484
00:25:02,240 --> 00:25:05,320
Speaker 1: No? Just the men, that's just their uh they're dulled

485
00:25:05,359 --> 00:25:08,640
Speaker 1: up photo on their website. It's very pretty. It's got

486
00:25:08,640 --> 00:25:11,520
Speaker 1: a little toothpick with an American flag. It's got uh

487
00:25:11,760 --> 00:25:13,520
Speaker 1: what it looks like, I don't know, roop your float

488
00:25:13,560 --> 00:25:17,760
Speaker 1: or chocolate milkshake in the background. Uh huh, A giant

489
00:25:17,800 --> 00:25:21,399
Speaker 1: helping of fries and then a bottle of coke. And

490
00:25:21,440 --> 00:25:23,720
Speaker 1: you need to tell me what the price of that

491
00:25:23,840 --> 00:25:26,760
Speaker 1: bison cheeseburger from Ted's Montana Grill is.

492
00:25:26,960 --> 00:25:28,240
Speaker 4: That ain't no smash burger.

493
00:25:29,359 --> 00:25:31,200
Speaker 1: Phil You ever eating that Ted's Montana Grill?

494
00:25:31,359 --> 00:25:33,040
Speaker 2: I have several times. I gotta say, it's not one

495
00:25:33,080 --> 00:25:35,040
Speaker 2: of my go to places, but I don't think I've

496
00:25:35,040 --> 00:25:36,280
Speaker 2: ever had a bad meal.

497
00:25:36,400 --> 00:25:38,560
Speaker 1: Okay, how about you, Corey, what's your review of Ted's

498
00:25:38,600 --> 00:25:39,280
Speaker 1: Montana Grill.

499
00:25:39,320 --> 00:25:41,520
Speaker 4: I've been there a couple times, and.

500
00:25:42,000 --> 00:25:43,800
Speaker 1: You're a native Montana so it must be like your

501
00:25:43,840 --> 00:25:46,080
Speaker 1: favorite place. It has Montana in the name.

502
00:25:47,160 --> 00:25:50,440
Speaker 4: Yeah, that's true, isn't I guided Ted Turner fishing once?

503
00:25:50,560 --> 00:25:52,760
Speaker 1: Oh tell us about that? Oh he's a great guy.

504
00:25:53,119 --> 00:25:55,040
Speaker 1: H what kind of tipped you?

505
00:25:55,080 --> 00:25:59,080
Speaker 4: But I definitely, uh, well, fat one. I mean it's

506
00:25:59,119 --> 00:26:00,639
Speaker 4: just kind of all part of the program. It was

507
00:26:00,760 --> 00:26:02,920
Speaker 4: it was it was a fat one about like that cheeseburger.

508
00:26:03,000 --> 00:26:05,280
Speaker 1: Uh huh, yeah, good. Corin You ever been to Ted's

509
00:26:05,280 --> 00:26:05,880
Speaker 1: Montana Gris.

510
00:26:06,000 --> 00:26:07,960
Speaker 5: Yeah, it's been a couple of years. I think I've

511
00:26:08,000 --> 00:26:10,520
Speaker 5: been two or three times over the past few years.

512
00:26:10,640 --> 00:26:16,480
Speaker 5: Maybe that Bison berger went up in priced all my.

513
00:26:16,720 --> 00:26:18,240
Speaker 4: Number twenty twenty five.

514
00:26:18,320 --> 00:26:21,720
Speaker 1: Again, we're looking at the price of a Bison cheeseburger

515
00:26:21,760 --> 00:26:24,199
Speaker 1: from Ted's Montana Grill. It comes with a slice of

516
00:26:24,280 --> 00:26:27,119
Speaker 1: cheddar lettuce, onion tomato, and a side of fries. Are

517
00:26:27,160 --> 00:26:28,080
Speaker 1: both of you ready?

518
00:26:28,359 --> 00:26:28,639
Speaker 2: Ready?

519
00:26:28,720 --> 00:26:33,240
Speaker 1: Go ahead and reveal your answers. Wow, I'm not convinced

520
00:26:33,280 --> 00:26:35,960
Speaker 1: there wasn't some cheating going on here. But we have

521
00:26:36,119 --> 00:26:41,240
Speaker 1: Corinne saying twenty dollars and ninety nine cents and Corey

522
00:26:41,520 --> 00:26:46,800
Speaker 1: says twenty one dollars. It's probably incredible. The thing is

523
00:26:46,880 --> 00:26:50,119
Speaker 1: both of you are too high, so you're going to

524
00:26:50,200 --> 00:26:52,679
Speaker 1: have to try again. Both of you will come up

525
00:26:52,720 --> 00:26:55,080
Speaker 1: with a new answer. You know that it is less

526
00:26:55,160 --> 00:26:57,960
Speaker 1: than twenty dollars and ninety nine cents.

527
00:26:57,960 --> 00:27:00,199
Speaker 2: I didn't prep this sound, but if if I had,

528
00:27:00,280 --> 00:27:01,600
Speaker 2: I would have done the two about.

529
00:27:02,800 --> 00:27:05,600
Speaker 1: There you go, Yeah, we don't even need the sound effect.

530
00:27:05,640 --> 00:27:08,280
Speaker 1: There is the sound effect. So again, both of our

531
00:27:08,280 --> 00:27:11,119
Speaker 1: players were too high. We know that the correct answer

532
00:27:11,200 --> 00:27:14,920
Speaker 1: is less than twenty dollars and ninety nine cents. Are

533
00:27:14,920 --> 00:27:17,240
Speaker 1: you ready with your new answers? Go ahead and reveal

534
00:27:17,280 --> 00:27:22,199
Speaker 1: your answers. We have Krinn saying eighteen ninety nine and

535
00:27:22,440 --> 00:27:26,160
Speaker 1: Corey says nineteen. It's gotta be up there.

536
00:27:26,520 --> 00:27:28,000
Speaker 4: It doesn't have to go far to get.

537
00:27:27,840 --> 00:27:32,960
Speaker 1: His me The correct answer is nineteen dollars. Karen was

538
00:27:33,000 --> 00:27:37,480
Speaker 1: a penny off. Well done, Krin, She takes her second point,

539
00:27:37,680 --> 00:27:39,440
Speaker 1: and Andrew Bryant was also.

540
00:27:40,119 --> 00:27:41,760
Speaker 2: We had six or seven people.

541
00:27:41,800 --> 00:27:48,960
Speaker 1: Guest, Expenser, are you googling this stuff?

542
00:27:49,119 --> 00:27:52,520
Speaker 5: We should have known that that Ted is a classy gentleman,

543
00:27:52,640 --> 00:27:55,639
Speaker 5: and he wouldn't really be pricing things with ninety nine cents.

544
00:27:55,760 --> 00:27:58,760
Speaker 1: Sure his many nineteen dollars.

545
00:27:58,400 --> 00:28:01,280
Speaker 5: Marketing plus yeah Latin numbers.

546
00:28:01,040 --> 00:28:04,360
Speaker 1: It'd probably be hid an extra ninety nine cents if

547
00:28:04,359 --> 00:28:06,479
Speaker 1: you wanted, like an extra piece of cheese on there

548
00:28:06,880 --> 00:28:07,800
Speaker 1: or something like that.

549
00:28:08,000 --> 00:28:08,320
Speaker 2: Tickle.

550
00:28:09,000 --> 00:28:12,919
Speaker 1: So Corinne has already taken two points, Corey, you've got

551
00:28:12,920 --> 00:28:13,840
Speaker 1: some catching up still.

552
00:28:13,880 --> 00:28:16,440
Speaker 5: Again, I'm pitched at trivia, so I might as well

553
00:28:16,480 --> 00:28:17,480
Speaker 5: be good at some kind of.

554
00:28:17,400 --> 00:28:18,080
Speaker 3: Game around here.

555
00:28:18,080 --> 00:28:22,120
Speaker 1: That that bison cheeseburger from Ted's Montana Grill cost nineteen dollars. Phil,

556
00:28:22,160 --> 00:28:24,480
Speaker 1: what's our next item.

557
00:28:24,000 --> 00:28:27,640
Speaker 2: Well, Spencer, our next item is ice fishing. Oh nope, yep,

558
00:28:27,760 --> 00:28:31,080
Speaker 2: Verry our ice fishing gear from Facebook marketplace. Shane from

559
00:28:31,080 --> 00:28:33,119
Speaker 2: billing said he hates the cold, so he's ready to

560
00:28:33,200 --> 00:28:35,560
Speaker 2: give up this damn sport. Hane from his ice fishing

561
00:28:35,600 --> 00:28:38,600
Speaker 2: lot includes a Capella's collapsible hut, ice crews, two ice

562
00:28:38,640 --> 00:28:40,880
Speaker 2: fishing poles, two rod holders, ice scoops and an ice

563
00:28:40,880 --> 00:28:43,120
Speaker 2: shovel on when we start that music again, and the

564
00:28:43,160 --> 00:28:46,640
Speaker 2: Cobra Strike Master gas powered iceager with an eight inch blade.

565
00:28:46,880 --> 00:28:49,120
Speaker 2: Everything has been stored in Climbate control garage and is

566
00:28:49,200 --> 00:28:51,360
Speaker 2: like new, but it hasn't been used in eight years.

567
00:28:52,000 --> 00:28:56,400
Speaker 1: And Shane's other Facebook market place listings include a nineteen

568
00:28:56,560 --> 00:29:00,000
Speaker 1: seventy six Harley and a two thousand and nine Kawasaki.

569
00:29:00,240 --> 00:29:04,040
Speaker 1: He says he'll accept this dollar offer for the ice

570
00:29:04,080 --> 00:29:08,120
Speaker 1: fishing gear or obo which is or best offer? So

571
00:29:08,640 --> 00:29:12,160
Speaker 1: what does Shane want for this ice fishing equipment?

572
00:29:12,800 --> 00:29:16,880
Speaker 5: Is that Cabbella's tent insulated like an esk.

573
00:29:17,200 --> 00:29:22,360
Speaker 1: It does not appear to be insulated again. The stuff

574
00:29:22,360 --> 00:29:26,280
Speaker 1: that he's offering is a Cabbella's collapsible hut ice crews,

575
00:29:26,600 --> 00:29:29,240
Speaker 1: two ice fishing poles which I couldn't see the brand

576
00:29:29,400 --> 00:29:33,120
Speaker 1: on them, two rod holders, two ice scoops, and a

577
00:29:33,240 --> 00:29:36,400
Speaker 1: shovel with a gas powered ice auger that has an

578
00:29:36,400 --> 00:29:41,920
Speaker 1: eight inch blade. I found this on Facebook marketplace yesterday.

579
00:29:41,920 --> 00:29:44,880
Speaker 1: And if someone is interested in all this gear, you

580
00:29:44,960 --> 00:29:47,920
Speaker 1: just hop on the billings Facebook marketplace and you'll find

581
00:29:48,160 --> 00:29:49,840
Speaker 1: you'll find Shane's listings.

582
00:29:51,080 --> 00:29:52,760
Speaker 4: What'd you say about the augur what was wrong with it?

583
00:29:53,680 --> 00:29:56,800
Speaker 1: Well, he said in his listing it said the carburetor

584
00:29:56,880 --> 00:30:00,080
Speaker 1: might need to be cleaned. Nothing. He didn't say anything

585
00:30:00,160 --> 00:30:03,280
Speaker 1: was wrong with it. It's a gas powered ice auger

586
00:30:03,640 --> 00:30:06,000
Speaker 1: with an eight inch blade, and everything has been stored

587
00:30:06,000 --> 00:30:09,160
Speaker 1: in a climate controlled garage, which is a big deal.

588
00:30:10,720 --> 00:30:13,800
Speaker 1: Phil is showing us photos of all of these products

589
00:30:13,880 --> 00:30:17,080
Speaker 1: thus far. Uh huh. He showed us some pictures of

590
00:30:17,120 --> 00:30:21,280
Speaker 1: the bass Pro Shops Pyramid Governor Suite. Then he showed

591
00:30:21,360 --> 00:30:24,680
Speaker 1: us a picture of Ted's Bison cheeseburger. And now we're

592
00:30:24,720 --> 00:30:28,600
Speaker 1: looking at Shane's listing from Facebook marketplace of ice fishing

593
00:30:28,600 --> 00:30:31,360
Speaker 1: gear or both of you ready, and he's hard up

594
00:30:31,360 --> 00:30:35,280
Speaker 1: to get rid of it. It sounds like he's listed multiple

595
00:30:35,280 --> 00:30:38,080
Speaker 1: things on marketplace right now. He must be looking to,

596
00:30:38,120 --> 00:30:40,080
Speaker 1: you know, clear out the garage a little. And he

597
00:30:40,160 --> 00:30:42,640
Speaker 1: said that he's looking for this amount of money or

598
00:30:43,080 --> 00:30:46,560
Speaker 1: best offer. So think about that when you're coming up

599
00:30:46,600 --> 00:30:51,600
Speaker 1: with your answer. Is everybody ready? He's sick of the cold.

600
00:30:51,840 --> 00:30:53,840
Speaker 1: That's right. I went to his Facebook profile to look

601
00:30:53,880 --> 00:30:56,640
Speaker 1: at it afterwards, and no, he's from Billings.

602
00:30:57,040 --> 00:30:57,520
Speaker 7: No, no, but.

603
00:31:00,080 --> 00:31:00,880
Speaker 1: Maybe somebody.

604
00:31:00,920 --> 00:31:02,960
Speaker 5: I think he was from someplace else, he said, moved

605
00:31:02,960 --> 00:31:03,520
Speaker 5: to Billings.

606
00:31:03,560 --> 00:31:04,400
Speaker 1: He said, Shane to it.

607
00:31:04,560 --> 00:31:05,320
Speaker 3: He got too cold.

608
00:31:05,320 --> 00:31:07,880
Speaker 1: He wants to He shared the size profile. Someone said, Shane,

609
00:31:07,920 --> 00:31:09,400
Speaker 1: why are you get rid of that stuff? And he said,

610
00:31:09,400 --> 00:31:12,280
Speaker 1: because I hate the cold. Both. Are you ready? Billings

611
00:31:12,400 --> 00:31:16,200
Speaker 1: is usually warmer. Go ahead and reveal your answers. We

612
00:31:16,280 --> 00:31:19,920
Speaker 1: have Karn saying five hundred and fifty nine dollars and

613
00:31:20,000 --> 00:31:22,000
Speaker 1: Corey says two hundred and fifty dollars.

614
00:31:22,120 --> 00:31:23,560
Speaker 3: Is going to get this one right? Because I don't

615
00:31:23,680 --> 00:31:24,480
Speaker 3: I don't really know.

616
00:31:25,240 --> 00:31:28,200
Speaker 1: The correct answer. I do know it's three hundred and

617
00:31:28,200 --> 00:31:33,280
Speaker 1: fifty dollars. Cory takes that point. Well done, Corey. It

618
00:31:33,360 --> 00:31:37,280
Speaker 1: is two to one going in to our fourth item

619
00:31:37,440 --> 00:31:37,680
Speaker 1: we had.

620
00:31:37,680 --> 00:31:41,240
Speaker 2: That's up three people guests three fifty. We had Ben

621
00:31:41,440 --> 00:31:42,200
Speaker 2: and Joey.

622
00:31:42,360 --> 00:31:45,680
Speaker 1: Well done, Max, Ben and Joey got a dead nuts.

623
00:31:45,680 --> 00:31:47,480
Speaker 4: He'll take two fifty to get the hell out of it.

624
00:31:47,560 --> 00:31:49,520
Speaker 1: That's right, I think if you offered him to fifty,

625
00:31:49,600 --> 00:31:52,600
Speaker 1: head over to Facebook marketplace. Are your search to billings

626
00:31:52,920 --> 00:31:55,160
Speaker 1: and you can get Shane's ice fishing gear. Bill what's

627
00:31:55,200 --> 00:31:56,600
Speaker 1: our next? Sie them up forbid.

628
00:32:00,800 --> 00:32:03,480
Speaker 2: Sorry, I'm pressing a lot of buttons here, well, Spencer.

629
00:32:03,480 --> 00:32:06,040
Speaker 2: Our next item is a cattle ranch in northern Kansas.

630
00:32:06,520 --> 00:32:08,600
Speaker 2: This eight hundred and sixty five acre property is seven

631
00:32:08,680 --> 00:32:11,120
Speaker 2: hundred acres of pasture, one hundred and sixty acres of

632
00:32:11,120 --> 00:32:14,160
Speaker 2: tillable land, and five acres of food plots. The ranch

633
00:32:14,200 --> 00:32:18,280
Speaker 2: has deer, turkeys, pheasant, quail, squirrels, and rabbits. Cattle not included,

634
00:32:18,400 --> 00:32:20,280
Speaker 2: but it does come with two tower blinds at a

635
00:32:20,280 --> 00:32:23,520
Speaker 2: three thousand pound gravity feeder, guaranteeing you'll kill a big

636
00:32:23,560 --> 00:32:26,920
Speaker 2: giant white tail buck every fall. If Spencer wins the lottery,

637
00:32:26,960 --> 00:32:29,080
Speaker 2: he'll tell meat eater, smell you lator, and is going

638
00:32:29,120 --> 00:32:30,440
Speaker 2: to go buy this property.

639
00:32:31,040 --> 00:32:33,400
Speaker 1: But I don't play the lottery, So you listeners are

640
00:32:33,400 --> 00:32:37,080
Speaker 1: stuck with me. Now I found this listing through whitetail properties,

641
00:32:37,360 --> 00:32:39,840
Speaker 1: and now you need to guess that price.

642
00:32:40,040 --> 00:32:42,280
Speaker 3: For eight hundred and fifty acres in Kansas.

643
00:32:42,320 --> 00:32:44,760
Speaker 1: Eight hundred and sixty five acres, And how that breaks

644
00:32:44,800 --> 00:32:48,160
Speaker 1: down is it's seven hundred acres of pasture, one hundred

645
00:32:48,200 --> 00:32:52,080
Speaker 1: and sixty acres of tillable, and five acres of food plots.

646
00:32:52,520 --> 00:32:56,760
Speaker 1: Plus it comes with a couple deer towers and a

647
00:32:56,840 --> 00:33:00,920
Speaker 1: gravity feeder. Phil is showing you some photos and that's

648
00:33:00,920 --> 00:33:05,880
Speaker 1: a trail camp photo from that property on November twenty fourth.

649
00:33:06,320 --> 00:33:10,480
Speaker 1: We've got a triple main beam bruiser who is helping

650
00:33:10,520 --> 00:33:11,640
Speaker 1: himself to some corn.

651
00:33:11,680 --> 00:33:14,360
Speaker 4: It looks like got him sol stuck in Montana.

652
00:33:15,280 --> 00:33:21,200
Speaker 1: Land prices eight hundred and sixty five acres in northern Kansas.

653
00:33:21,760 --> 00:33:29,960
Speaker 1: I mean, see a lot of writing on these whiteboards.

654
00:33:30,800 --> 00:33:33,360
Speaker 1: This is our fourth item with Krinn where to get

655
00:33:33,360 --> 00:33:36,680
Speaker 1: this right, she would win this week's game of Price

656
00:33:36,760 --> 00:33:37,080
Speaker 1: is right?

657
00:33:38,040 --> 00:33:38,480
Speaker 9: This is.

658
00:33:40,440 --> 00:33:41,600
Speaker 3: Maybe I'm really low.

659
00:33:41,960 --> 00:33:46,680
Speaker 1: Ohah, just keep it. Maybe Corey went really high and

660
00:33:46,720 --> 00:33:48,080
Speaker 1: then you'll just win by default.

661
00:33:48,400 --> 00:33:50,200
Speaker 4: That buck keeps the price high though.

662
00:33:50,720 --> 00:33:53,360
Speaker 1: Phil's showing us again some aerial photos of the property.

663
00:33:53,400 --> 00:33:56,800
Speaker 1: Plus a trail cam photo of a big giant white

664
00:33:56,840 --> 00:34:00,000
Speaker 1: tail buck. Are both of you ready, yep? Go ahead

665
00:34:00,200 --> 00:34:04,520
Speaker 1: and reveal your answers. Wow, we have Cory saying one

666
00:34:04,600 --> 00:34:10,040
Speaker 1: dollar and Corinne says eight million dollars. This is probably

667
00:34:10,040 --> 00:34:13,719
Speaker 1: the largest spread I imagined we'll ever have without DNA

668
00:34:13,760 --> 00:34:17,759
Speaker 1: game of meat eater prices right, and eight million dollar

669
00:34:17,960 --> 00:34:23,800
Speaker 1: difference in their answers. The correct answer is two point

670
00:34:23,840 --> 00:34:29,160
Speaker 1: four million, making Corey our winner of the fourth item.

671
00:34:29,440 --> 00:34:33,040
Speaker 1: That's two thousand and seven hundred dollars per acre, which

672
00:34:33,120 --> 00:34:36,040
Speaker 1: is actually kind of cheap. Two seven hundred dollars in

673
00:34:36,080 --> 00:34:36,920
Speaker 1: Northern Kansas.

674
00:34:36,960 --> 00:34:38,480
Speaker 3: Definitely in Montana.

675
00:34:38,640 --> 00:34:40,560
Speaker 1: Hey, that's okay. Grinn eight million, Hey, I bet he

676
00:34:40,560 --> 00:34:42,799
Speaker 1: would take that offer if you said, hey, I'll give

677
00:34:42,840 --> 00:34:45,000
Speaker 1: you eight million for this I origin. I guess one

678
00:34:45,040 --> 00:34:46,040
Speaker 1: point seven.

679
00:34:48,680 --> 00:34:49,320
Speaker 3: That's a lot.

680
00:34:49,640 --> 00:34:51,879
Speaker 5: Can you lease that out for a lot of money

681
00:34:51,960 --> 00:34:53,040
Speaker 5: to Yeah?

682
00:34:53,080 --> 00:34:55,680
Speaker 1: You could, yeah, North northern Kansas. That is that's premier

683
00:34:55,719 --> 00:34:58,640
Speaker 1: whitetail country. You'd have a line of customers if you said,

684
00:34:58,640 --> 00:35:00,880
Speaker 1: I want to lease this property out. All right, it

685
00:35:00,920 --> 00:35:03,040
Speaker 1: all comes down to our last item. Oh and Phil,

686
00:35:03,120 --> 00:35:04,480
Speaker 1: did we have anybody who got yeah?

687
00:35:04,480 --> 00:35:06,560
Speaker 2: Well, two we had Gus and then apologies to the

688
00:35:06,560 --> 00:35:08,440
Speaker 2: person I just had on screen, but you all saw

689
00:35:08,480 --> 00:35:09,520
Speaker 2: his name, so they.

690
00:35:09,440 --> 00:35:10,359
Speaker 1: Got it right on the nose.

691
00:35:10,400 --> 00:35:12,239
Speaker 2: They got two point four. Yeah, two people said two

692
00:35:12,239 --> 00:35:12,600
Speaker 2: point four.

693
00:35:12,640 --> 00:35:16,840
Speaker 1: Well done Gus and the other guy on screen. Perhaps

694
00:35:17,560 --> 00:35:20,640
Speaker 1: if they worked for Whitetail Properties, they're the broker, all right.

695
00:35:20,680 --> 00:35:23,520
Speaker 1: It all comes down to this last item. Phil tell

696
00:35:23,600 --> 00:35:27,040
Speaker 1: us about the fifth thing forbid Well.

697
00:35:27,080 --> 00:35:29,720
Speaker 2: The last item on our docket today is a scoop

698
00:35:29,760 --> 00:35:33,360
Speaker 2: of minnos from HR one stop in Wabe, South Dakota.

699
00:35:33,719 --> 00:35:38,560
Speaker 2: Right here it is. HR one Stop is a gas

700
00:35:38,600 --> 00:35:40,840
Speaker 2: station with a hardware store attached, making it a pillar

701
00:35:40,880 --> 00:35:43,640
Speaker 2: of the Wabe community, population four hundred and seventy five.

702
00:35:43,960 --> 00:35:49,400
Speaker 2: They're all inclusive shopping experience, offers fishing, tackle, groceries, hot stuff, pizza, video, lottery, liquor,

703
00:35:49,520 --> 00:35:52,520
Speaker 2: and of course bait. It's Spenser's favorite place to buy

704
00:35:52,520 --> 00:35:55,160
Speaker 2: minnos and he's purchased thousands from them over the years.

705
00:35:55,239 --> 00:35:57,439
Speaker 1: That's right. And I called them yesterday and I asked

706
00:35:57,480 --> 00:35:59,920
Speaker 1: some high school cashier what a scoop of minnos is

707
00:36:00,120 --> 00:36:03,280
Speaker 1: currently selling for? Now, you need to guess that price.

708
00:36:03,680 --> 00:36:06,040
Speaker 1: We're going to go two cents on this, So if

709
00:36:06,080 --> 00:36:08,759
Speaker 1: you think it's nine ninety nine, you're gonna write down

710
00:36:08,840 --> 00:36:13,080
Speaker 1: nine to ninety nine or your answer again, one scoop

711
00:36:13,080 --> 00:36:15,719
Speaker 1: of minnows from the place that I have bought more

712
00:36:15,760 --> 00:36:18,800
Speaker 1: bait from than anywhere else on the planet. The HR

713
00:36:18,920 --> 00:36:22,080
Speaker 1: one stop in Waba, South Dakota, and Phil is showing

714
00:36:22,160 --> 00:36:24,600
Speaker 1: us a generic stock image of a scoop of minos

715
00:36:24,640 --> 00:36:29,480
Speaker 1: plus that actual gas station. All right, do you players

716
00:36:29,520 --> 00:36:31,719
Speaker 1: have your answer? And do we have two decimal places

717
00:36:31,960 --> 00:36:34,200
Speaker 1: in your answer? Okay, Corey, how do you feel about

718
00:36:34,200 --> 00:36:34,600
Speaker 1: your answer?

719
00:36:34,800 --> 00:36:35,239
Speaker 7: Not great?

720
00:36:35,239 --> 00:36:36,280
Speaker 4: I've never bought minnos?

721
00:36:36,320 --> 00:36:38,640
Speaker 1: Okay, Kurin, how do you feel about your an? I

722
00:36:38,640 --> 00:36:42,560
Speaker 1: could be off Corey the rare fishing guide who's never

723
00:36:42,640 --> 00:36:45,919
Speaker 1: purchased a scoop of minnows. Nope, it all comes down

724
00:36:45,920 --> 00:36:49,279
Speaker 1: to this. Go ahead and reveal your answers. We have

725
00:36:49,360 --> 00:36:54,120
Speaker 1: Krin saying three dollars and seventy nine cents, and Corey

726
00:36:54,320 --> 00:36:57,120
Speaker 1: says fourteen dollars and one cent.

727
00:36:57,640 --> 00:36:58,600
Speaker 3: Embarrassingly low.

728
00:37:00,160 --> 00:37:02,799
Speaker 1: You were too high. So you're going to come up

729
00:37:03,239 --> 00:37:07,279
Speaker 1: with another answer, and then that's how we're going to

730
00:37:07,320 --> 00:37:10,000
Speaker 1: declare winner. I love your answer of fourteen dollars, Corey.

731
00:37:10,160 --> 00:37:12,759
Speaker 1: Is it arrested development Phil where it's she's like, what

732
00:37:12,880 --> 00:37:13,400
Speaker 1: is what is it?

733
00:37:13,520 --> 00:37:13,880
Speaker 2: Banana?

734
00:37:13,920 --> 00:37:14,200
Speaker 9: Cast?

735
00:37:15,160 --> 00:37:18,440
Speaker 1: Yeah, that's that's the vibe I got from Corey's answer there,

736
00:37:18,480 --> 00:37:22,799
Speaker 1: what is what is a banana? Caused? So fu mean

737
00:37:22,920 --> 00:37:25,960
Speaker 1: man's answer of three seventy nine is that what you

738
00:37:26,040 --> 00:37:29,520
Speaker 1: had three seventy nine was too high. Both of our

739
00:37:29,560 --> 00:37:32,000
Speaker 1: players are going to come up with another answer, and

740
00:37:32,040 --> 00:37:36,080
Speaker 1: hopefully after this round we can declare ourselves a winner. Yeah,

741
00:37:36,880 --> 00:37:39,360
Speaker 1: are the two of you ready? Go ahead and reveal

742
00:37:39,440 --> 00:37:45,360
Speaker 1: your answers. Wow, we have Coy whatag a dollar eighty

743
00:37:45,400 --> 00:37:49,600
Speaker 1: eight and Karen saying a dollar eighty nine. Corey is

744
00:37:49,600 --> 00:37:51,520
Speaker 1: going to have to hope that he got it dead

745
00:37:51,640 --> 00:37:54,840
Speaker 1: nuts to be the winner, and he did not. The

746
00:37:54,880 --> 00:37:58,160
Speaker 1: correct answer is three dollars and forty six cents, making

747
00:37:58,280 --> 00:38:02,399
Speaker 1: karenn our well earned. Corenn, your first answer, you were

748
00:38:02,400 --> 00:38:05,160
Speaker 1: only like thirty cents off, so you were you had

749
00:38:05,200 --> 00:38:06,080
Speaker 1: it narrowed down.

750
00:38:06,200 --> 00:38:07,640
Speaker 3: This is the most fun thing.

751
00:38:08,280 --> 00:38:09,959
Speaker 4: Oh, thank you that this is so.

752
00:38:10,040 --> 00:38:12,239
Speaker 1: Fun, Thank you, thank you. You can go claim your

753
00:38:12,280 --> 00:38:15,239
Speaker 1: prizes from hr upstairs. They've actually got the scoop of

754
00:38:15,280 --> 00:38:18,600
Speaker 1: minos a cattle ranch. I already got all the fishing

755
00:38:18,600 --> 00:38:22,440
Speaker 1: gear from Shane, and then we'll have about you one

756
00:38:22,560 --> 00:38:25,960
Speaker 1: night stay, a new car and a brand new car.

757
00:38:26,120 --> 00:38:29,040
Speaker 1: That's right, all right, Thanks everybody for playing along, and

758
00:38:29,120 --> 00:38:32,520
Speaker 1: remember help control the pet population. Have your pets, Spade

759
00:38:32,560 --> 00:38:36,840
Speaker 1: and Newter. All right, Phil, Let's take a break for

760
00:38:36,960 --> 00:38:38,680
Speaker 1: some listener feedback. What's the chat?

761
00:38:38,719 --> 00:38:40,319
Speaker 2: Once again? I feel like I always have some sort

762
00:38:40,320 --> 00:38:42,520
Speaker 2: of disclaimer every time the listener feedback comes up.

763
00:38:42,560 --> 00:38:43,880
Speaker 1: Hold on who was closest?

764
00:38:43,880 --> 00:38:46,080
Speaker 2: On our last answer, we had Owen and Bradley, both

765
00:38:46,120 --> 00:38:48,560
Speaker 2: guests three twenty five. I think that was the closest.

766
00:38:48,560 --> 00:38:50,120
Speaker 2: There might have been one or another one who slipped

767
00:38:50,120 --> 00:38:53,520
Speaker 2: in there, but Bradley and Owen said, uh, we have

768
00:38:53,520 --> 00:38:58,280
Speaker 2: a few questions, do a legitimate one. First, sad Squad

769
00:38:58,440 --> 00:39:01,799
Speaker 2: was asking, being brand new to an area, what would

770
00:39:01,840 --> 00:39:04,000
Speaker 2: you consider to be a better use of time scouting

771
00:39:04,040 --> 00:39:06,799
Speaker 2: public lands are searching for private landowners willing to let

772
00:39:06,880 --> 00:39:07,320
Speaker 2: you hunt.

773
00:39:08,840 --> 00:39:10,560
Speaker 1: I would say it depends on what you're hunting and

774
00:39:10,600 --> 00:39:12,960
Speaker 1: where you're at, Sad Squatch. If you are looking to

775
00:39:13,160 --> 00:39:16,880
Speaker 1: hunt white tail deer and you live in the Golden

776
00:39:17,000 --> 00:39:21,799
Speaker 1: Triangle of white tails in Illinois, you're gonna probably knock

777
00:39:21,800 --> 00:39:24,240
Speaker 1: on one hundred doors and get told no one hundred times.

778
00:39:24,239 --> 00:39:27,319
Speaker 1: That's just the reality of like looking to hunt a

779
00:39:27,360 --> 00:39:29,920
Speaker 1: specific animal in a place that's known for it. But

780
00:39:30,400 --> 00:39:34,440
Speaker 1: if maybe you know, you're in eastern Colorado and you're

781
00:39:34,480 --> 00:39:37,600
Speaker 1: looking to hunt white tails there, or if you even

782
00:39:37,880 --> 00:39:41,760
Speaker 1: you know, lower your expectations to just small game or turkeys,

783
00:39:42,080 --> 00:39:44,600
Speaker 1: you're gonna have a lot better odds of getting private

784
00:39:44,680 --> 00:39:47,000
Speaker 1: land permission there. So I would say it depends where

785
00:39:47,000 --> 00:39:49,760
Speaker 1: you're at, how coveted is the thing that you're looking

786
00:39:49,800 --> 00:39:52,520
Speaker 1: to hunt in that area, and how much public land

787
00:39:52,560 --> 00:39:56,160
Speaker 1: is there. The best answer, and give you sad squatch

788
00:39:56,360 --> 00:39:59,319
Speaker 1: is do both of those things. The best hunters they

789
00:39:59,360 --> 00:40:03,920
Speaker 1: have a plant ABCDE and to pull that off, it's

790
00:40:03,920 --> 00:40:05,880
Speaker 1: probably going to be a mix of private and a

791
00:40:06,000 --> 00:40:10,000
Speaker 1: mix of public. Corey Kuran anything to add, Yeah, you

792
00:40:10,000 --> 00:40:12,600
Speaker 1: were spot on. I mean, if you're targeting bull elk.

793
00:40:13,480 --> 00:40:15,600
Speaker 4: Yeah, knocking on doors isn't going to get you anywhere

794
00:40:15,640 --> 00:40:17,040
Speaker 4: about ten thousand dollars.

795
00:40:16,880 --> 00:40:22,319
Speaker 1: So scout hard. There you go, Phil anything else?

796
00:40:22,400 --> 00:40:25,400
Speaker 2: Great? John is asking about your opinion about how close

797
00:40:25,440 --> 00:40:28,239
Speaker 2: it is acceptable to set up next to someone while

798
00:40:28,239 --> 00:40:29,960
Speaker 2: ice fishing. You know, it's a lot He noticed a

799
00:40:30,000 --> 00:40:32,879
Speaker 2: lot of tight clusters of people on flats chasing lake truck.

800
00:40:33,200 --> 00:40:36,440
Speaker 1: I would say, it depends what everyone else is doing.

801
00:40:36,480 --> 00:40:40,360
Speaker 1: If there's like, you know, already twelve guys in the area,

802
00:40:41,320 --> 00:40:44,479
Speaker 1: I think you can be the thirteenth and just don't

803
00:40:44,480 --> 00:40:46,799
Speaker 1: be the dude who set up the closest out of

804
00:40:46,800 --> 00:40:49,719
Speaker 1: all thirteen of those guys. But if there's only one

805
00:40:49,719 --> 00:40:52,799
Speaker 1: ice fishing shack on this whole little lake or this

806
00:40:52,880 --> 00:40:56,319
Speaker 1: stretch of lake, you best not be within, like, you know,

807
00:40:56,520 --> 00:40:57,399
Speaker 1: fifty yards of them.

808
00:40:57,520 --> 00:41:00,000
Speaker 4: That's what I would say, Go explore, keep your disc

809
00:41:00,080 --> 00:41:03,000
Speaker 4: since sure that drives me nuts, But I guess I'm

810
00:41:03,000 --> 00:41:06,520
Speaker 4: not familiar with lakes that are just you know, overpopulated

811
00:41:06,560 --> 00:41:09,160
Speaker 4: with anglers, So that's a tough one. I guess if

812
00:41:09,200 --> 00:41:10,360
Speaker 4: it's really crowded.

813
00:41:10,120 --> 00:41:12,200
Speaker 1: Grin, what would you do? You'd be cool setting up

814
00:41:12,239 --> 00:41:13,000
Speaker 1: next to those.

815
00:41:13,000 --> 00:41:17,880
Speaker 5: No anger to give others privacy and maintain privacy for

816
00:41:18,000 --> 00:41:21,560
Speaker 5: myself a little bit of space, so just you know,

817
00:41:23,320 --> 00:41:26,720
Speaker 5: show some decency and yeah, try to try to space

818
00:41:26,760 --> 00:41:27,360
Speaker 5: out of filler.

819
00:41:27,360 --> 00:41:28,840
Speaker 1: We still on air. Looks like it froze.

820
00:41:30,239 --> 00:41:31,880
Speaker 2: Oh no, it might have just frozen for the monitor,

821
00:41:32,080 --> 00:41:34,040
Speaker 2: okay here, but yes, we are very much on air. Okay,

822
00:41:34,040 --> 00:41:36,680
Speaker 2: any any other chat a few more, but let's we'll

823
00:41:36,760 --> 00:41:39,120
Speaker 2: hit him at the end, and please keep submitting questions

824
00:41:39,200 --> 00:41:40,440
Speaker 2: and we'll try to get him at the end of

825
00:41:40,440 --> 00:41:40,680
Speaker 2: the show.

826
00:41:40,719 --> 00:41:43,839
Speaker 1: All right. Our next segment is from Chester Floyd. This

827
00:41:44,200 --> 00:41:44,840
Speaker 1: is chettiquet.

828
00:41:45,960 --> 00:41:48,600
Speaker 2: C t t Q E t t E. Find out

829
00:41:48,640 --> 00:41:51,320
Speaker 2: bud means to me? C g t Q you E

830
00:41:51,400 --> 00:41:56,799
Speaker 2: t t E take care of give me.

831
00:41:58,160 --> 00:42:01,560
Speaker 1: This week, Chester is answering a listener's question about deer

832
00:42:01,640 --> 00:42:05,080
Speaker 1: hunting a buddy spot on public land. Take it away, chet.

833
00:42:06,760 --> 00:42:11,040
Speaker 10: Hello, everybody, my name's Chester Floyd and I'm coming at

834
00:42:11,080 --> 00:42:14,880
Speaker 10: you from Wisconsin this week. This week's Chettikit though, comes

835
00:42:14,880 --> 00:42:16,680
Speaker 10: to us from a guy who does not want to

836
00:42:16,680 --> 00:42:17,200
Speaker 10: be named.

837
00:42:17,600 --> 00:42:20,120
Speaker 6: He writes, I have an etiquette question.

838
00:42:20,760 --> 00:42:23,160
Speaker 10: My friend and I have been deer hunting on a

839
00:42:23,239 --> 00:42:28,799
Speaker 10: massive public land area in Ontario, Canada called Crownland for the.

840
00:42:28,680 --> 00:42:29,880
Speaker 6: Past thirteen years.

841
00:42:30,320 --> 00:42:33,560
Speaker 10: It's taken us years to find good hunting spots.

842
00:42:34,239 --> 00:42:34,799
Speaker 6: Excuse me.

843
00:42:35,640 --> 00:42:38,920
Speaker 10: I hunt there throughout the bow season, the gun season,

844
00:42:39,480 --> 00:42:43,120
Speaker 10: and the black powder season that's in December. My friend,

845
00:42:43,200 --> 00:42:46,160
Speaker 10: on the other hand, only comes up for the first

846
00:42:46,200 --> 00:42:47,800
Speaker 10: three days of the gun hunt.

847
00:42:48,200 --> 00:42:49,479
Speaker 6: He baits and.

848
00:42:49,400 --> 00:42:53,120
Speaker 10: Typically shoots the first legal deer that shows up, which

849
00:42:53,160 --> 00:42:53,920
Speaker 10: is fine by me.

850
00:42:54,440 --> 00:42:56,120
Speaker 6: I have no problem with that.

851
00:42:56,719 --> 00:42:59,840
Speaker 10: Here's the dilemma, though, for the past three years, my

852
00:43:00,040 --> 00:43:04,040
Speaker 10: bud has captured a monster buck on his camera right

853
00:43:04,160 --> 00:43:05,320
Speaker 10: before the gun hunt.

854
00:43:05,960 --> 00:43:08,880
Speaker 6: However, he always shoots the first deer.

855
00:43:08,719 --> 00:43:12,439
Speaker 10: That comes in, never giving himself a real chance at

856
00:43:12,480 --> 00:43:15,920
Speaker 10: taking this big buck. So, in my opinion, it's a

857
00:43:16,000 --> 00:43:20,120
Speaker 10: miracle this buck has survived this long. So I asked

858
00:43:20,160 --> 00:43:22,800
Speaker 10: my friend if I could bait, set up my camera

859
00:43:23,200 --> 00:43:26,640
Speaker 10: and hunt his spot for the upcoming Muzzloder hunt in

860
00:43:26,719 --> 00:43:30,880
Speaker 10: December to try and bag this buck. His response was,

861
00:43:31,400 --> 00:43:36,200
Speaker 10: I think I'm going to go buy a bow, which

862
00:43:36,280 --> 00:43:40,680
Speaker 10: was essentially telling me no quite Frankly, I was shocked

863
00:43:40,680 --> 00:43:43,839
Speaker 10: by his answer, and now I'm unsure what to do.

864
00:43:44,560 --> 00:43:48,680
Speaker 10: Everyone I've talked to, including my wife, says that I

865
00:43:48,680 --> 00:43:52,560
Speaker 10: should just go after this buck. So I'm considering hunting

866
00:43:52,600 --> 00:43:55,800
Speaker 10: the spot without telling him. If I get the buck,

867
00:43:56,200 --> 00:43:57,760
Speaker 10: I'll say it wandered.

868
00:43:57,320 --> 00:44:01,319
Speaker 6: Into my area. He'd never know. Does this make me

869
00:44:01,400 --> 00:44:03,480
Speaker 6: a bad person? Is this bad?

870
00:44:03,840 --> 00:44:04,080
Speaker 2: Check?

871
00:44:04,160 --> 00:44:04,200
Speaker 1: It?

872
00:44:05,560 --> 00:44:19,520
Speaker 6: I what you know? So with the share public lan

873
00:44:20,080 --> 00:44:21,239
Speaker 6: spot as.

874
00:44:21,040 --> 00:44:25,480
Speaker 10: We know it, if your buddy cannot see think your

875
00:44:25,520 --> 00:44:30,160
Speaker 10: friendship's meant to be terminated at the thought of it.

876
00:44:30,440 --> 00:44:32,799
Speaker 6: Common sense, there's a lot.

877
00:44:32,520 --> 00:44:36,600
Speaker 10: Of it, although I hate to sibate if it's legal

878
00:44:36,719 --> 00:44:38,360
Speaker 10: in your stray.

879
00:44:38,640 --> 00:44:42,240
Speaker 6: So come December season not in time, grab your mouse

880
00:44:42,280 --> 00:44:43,640
Speaker 6: a load or you'll be fine.

881
00:44:44,440 --> 00:44:47,840
Speaker 10: Climb the tree and shoot straight and take your wife

882
00:44:47,880 --> 00:44:52,840
Speaker 10: on a day y.

883
00:45:03,640 --> 00:45:04,040
Speaker 6: All right?

884
00:45:04,520 --> 00:45:06,799
Speaker 10: So I don't think that's bad etiquette if you go

885
00:45:06,880 --> 00:45:10,359
Speaker 10: and hunt that spot. I also don't think it's bad

886
00:45:10,360 --> 00:45:12,600
Speaker 10: of your buddy to shoot any deer he wants. He

887
00:45:12,600 --> 00:45:17,640
Speaker 10: can do that, but I think it's pretty poor friendship

888
00:45:18,120 --> 00:45:21,239
Speaker 10: if you will if he doesn't, let you go and

889
00:45:21,280 --> 00:45:23,879
Speaker 10: try and get after this big buck and kill him,

890
00:45:24,280 --> 00:45:27,719
Speaker 10: because like if it were me, I'd be just as

891
00:45:27,760 --> 00:45:31,200
Speaker 10: excited if my buddy shot this big buck. It's a

892
00:45:31,239 --> 00:45:35,960
Speaker 10: team thing here, you know. So those are my thoughts.

893
00:45:36,920 --> 00:45:40,680
Speaker 1: Wow, well done, Chester, that was great the whistling bit,

894
00:45:40,840 --> 00:45:43,920
Speaker 1: isn't you additioned it to CHETNICKI do you guys have

895
00:45:43,960 --> 00:45:47,719
Speaker 1: anything to add to this listener's dilemma?

896
00:45:48,280 --> 00:45:51,279
Speaker 4: I mean, I'm with Chester. Just serenaded me to sleep

897
00:45:51,320 --> 00:45:51,640
Speaker 4: during that.

898
00:45:52,200 --> 00:45:54,839
Speaker 1: Yeah, i'd most importantly take your wife on a date

899
00:45:55,600 --> 00:45:58,560
Speaker 1: during hunting season. That that'll help every situation you're in.

900
00:46:01,160 --> 00:46:01,520
Speaker 6: All right?

901
00:46:01,640 --> 00:46:04,040
Speaker 1: Our next segment is let's talk about sex.

902
00:46:04,840 --> 00:46:06,719
Speaker 2: You don't want to talk about geese, want to talk

903
00:46:06,719 --> 00:46:09,200
Speaker 2: about Max? You wanna talk about justice and the.

904
00:46:09,320 --> 00:46:13,040
Speaker 1: Fulcan box and the clone wing for blackcap Chico tease.

905
00:46:14,800 --> 00:46:17,680
Speaker 2: I like to hear Steed say the word of conden

906
00:46:17,800 --> 00:46:22,280
Speaker 2: tea because occasionally you don't want to talk about sex.

907
00:46:24,480 --> 00:46:27,920
Speaker 1: Oh yeah, let's talk about sex. Is where krin enlightens

908
00:46:28,040 --> 00:46:31,080
Speaker 1: us on animal kingdom mating. This week she's here to

909
00:46:31,280 --> 00:46:34,399
Speaker 1: educate us on sea otters. Take it away, Karin, Well

910
00:46:34,520 --> 00:46:34,960
Speaker 1: here we go.

911
00:46:39,719 --> 00:46:41,840
Speaker 3: Well, SE's the mood, Phil.

912
00:46:42,040 --> 00:46:43,160
Speaker 1: What about the lighting out there?

913
00:46:45,120 --> 00:46:45,239
Speaker 9: Now?

914
00:46:45,280 --> 00:46:45,760
Speaker 1: We're ready?

915
00:46:45,840 --> 00:46:48,719
Speaker 3: Okay? Seatter.

916
00:46:48,920 --> 00:46:54,320
Speaker 5: Sex is aggressive, sometimes leads to death, and involves.

917
00:46:54,560 --> 00:46:57,839
Speaker 3: Here's a new word for everyone, Oh dook. Celegnia.

918
00:46:59,000 --> 00:47:03,759
Speaker 5: It is odoxelegnia, from the Greek words for with the

919
00:47:03,920 --> 00:47:09,760
Speaker 5: teeth and lust describes arousal through biting or being bitten.

920
00:47:10,800 --> 00:47:13,880
Speaker 5: In this case, the special spot is the nose, so

921
00:47:14,040 --> 00:47:16,760
Speaker 5: we'll call that fixation nasophilia.

922
00:47:18,280 --> 00:47:20,120
Speaker 3: Sea otters, the largest.

923
00:47:19,840 --> 00:47:24,719
Speaker 5: Member of the weasel family, breed throughout the year. Typically,

924
00:47:25,800 --> 00:47:29,640
Speaker 5: multiple females live within a male's territory, and when a

925
00:47:29,760 --> 00:47:33,279
Speaker 5: sexually mature female of about three to fifteen years of

926
00:47:33,360 --> 00:47:38,400
Speaker 5: age is receptive, the male will meet mate with her. However,

927
00:47:38,840 --> 00:47:42,560
Speaker 5: males are also known to force mating regardless of whether

928
00:47:42,640 --> 00:47:47,920
Speaker 5: a female is receptive. He approaches from behind, grabs her

929
00:47:48,000 --> 00:47:51,319
Speaker 5: with his paws, and clamps down hard on her.

930
00:47:51,320 --> 00:47:52,360
Speaker 3: Nose with his teeth.

931
00:47:52,680 --> 00:47:53,600
Speaker 1: Justike, Corey.

932
00:47:56,520 --> 00:47:56,800
Speaker 6: Wow.

933
00:47:58,680 --> 00:48:03,879
Speaker 5: Sometimes her head underwater. The bite can result in deep

934
00:48:03,960 --> 00:48:07,560
Speaker 5: cuts and torn away flesh. If her nose swells from

935
00:48:07,600 --> 00:48:11,560
Speaker 5: infection and prevents her from eating, she could starve to death. Oh,

936
00:48:13,200 --> 00:48:16,800
Speaker 5: my friend and fellow meat eater, colleague and queen seaotter

937
00:48:16,960 --> 00:48:21,120
Speaker 5: hunter Heather Duville of the Tlingtt tribe in southeast Alaska,

938
00:48:22,560 --> 00:48:25,360
Speaker 5: has harvested hundreds of seatters in her time. So she

939
00:48:25,600 --> 00:48:29,080
Speaker 5: told me that some of the male seatters she's harvested

940
00:48:29,320 --> 00:48:35,520
Speaker 5: present with broken penis bones, likely from fighting or from mating.

941
00:48:36,040 --> 00:48:46,399
Speaker 5: So take that like Spencer, you guys. Heathers also documented

942
00:48:46,560 --> 00:48:50,239
Speaker 5: male seatters with large pink scars on their noses or

943
00:48:50,440 --> 00:48:54,279
Speaker 5: half bitten off noses too. She told me that she

944
00:48:54,400 --> 00:48:57,440
Speaker 5: once saw a pair wrestling in the water and she

945
00:48:57,600 --> 00:48:59,879
Speaker 5: thinks they were trying to mate, but were also fight

946
00:49:01,080 --> 00:49:04,719
Speaker 5: and then she shot both of them oh. When she

947
00:49:04,880 --> 00:49:07,920
Speaker 5: brought them into the boat, she found that the male

948
00:49:08,360 --> 00:49:12,080
Speaker 5: had tons of bruises and bitemarks, whereas the female had none.

949
00:49:12,920 --> 00:49:16,480
Speaker 5: So she thinks that females will kick male seatter ass

950
00:49:16,840 --> 00:49:19,399
Speaker 5: just the same go gals.

951
00:49:21,200 --> 00:49:21,640
Speaker 3: Seatter.

952
00:49:21,760 --> 00:49:25,279
Speaker 5: Mating occurs a year round, and females can enter the

953
00:49:25,520 --> 00:49:29,839
Speaker 5: estress period multiple times in a year. Some female seaters

954
00:49:29,920 --> 00:49:32,240
Speaker 5: will pair bond with a male for a few days

955
00:49:32,520 --> 00:49:36,000
Speaker 5: and mate a number of times during this period. Others

956
00:49:36,040 --> 00:49:39,560
Speaker 5: will mate with a few different males during their estress cycle.

957
00:49:41,280 --> 00:49:46,759
Speaker 5: Copulation is aquatic and prolonged. The pair will spin underwater

958
00:49:47,040 --> 00:49:50,680
Speaker 5: for up to thirty minutes until mating is finished and

959
00:49:50,800 --> 00:49:55,000
Speaker 5: the male releases the female. As the affair tends to

960
00:49:55,080 --> 00:49:59,279
Speaker 5: be quite vigorous, females can drown or die from the

961
00:49:59,320 --> 00:50:04,120
Speaker 5: physical tr Shockingly, in some cases, males have been known

962
00:50:04,200 --> 00:50:09,040
Speaker 5: to continue holding on to a female long after she's expired,

963
00:50:09,680 --> 00:50:13,920
Speaker 5: meaning died, and Heather has also seen this behavior with

964
00:50:14,000 --> 00:50:19,400
Speaker 5: her own eyes. Station lasts between four to nine months

965
00:50:19,640 --> 00:50:22,400
Speaker 5: and mom gives birth to a single pup, which she

966
00:50:22,560 --> 00:50:25,640
Speaker 5: weans for about six months before it's on its own,

967
00:50:26,320 --> 00:50:30,640
Speaker 5: and pups can't dive underwater until they get their adult fur.

968
00:50:31,600 --> 00:50:35,359
Speaker 5: And here's a fun fact about seatter fur. By the way,

969
00:50:35,520 --> 00:50:38,960
Speaker 5: when Steve first heard this fact from Heather, he just

970
00:50:39,080 --> 00:50:43,960
Speaker 5: couldn't stop telling anyone and everyone as though he were

971
00:50:44,120 --> 00:50:46,400
Speaker 5: the first person to know this.

972
00:50:47,640 --> 00:50:48,279
Speaker 3: So here goes.

973
00:50:48,800 --> 00:50:53,440
Speaker 5: Seatter fur is the most dense of any mammal. And

974
00:50:53,560 --> 00:50:57,120
Speaker 5: there are more fur strands and hairs in a single

975
00:50:57,320 --> 00:51:01,520
Speaker 5: square inch of their skin than there are on an

976
00:51:01,800 --> 00:51:06,400
Speaker 5: entire German shepherd dog, about eight hundred and fifty thousand

977
00:51:06,440 --> 00:51:07,720
Speaker 5: to one million hairs.

978
00:51:08,280 --> 00:51:10,319
Speaker 3: And I am actually wearing.

979
00:51:10,239 --> 00:51:13,959
Speaker 5: A beautiful sea otter scarf that is made by Heather.

980
00:51:14,680 --> 00:51:18,000
Speaker 3: It is the warmest thing I've ever worn. It's so soft.

981
00:51:18,120 --> 00:51:19,880
Speaker 3: It's made from seatters.

982
00:51:19,960 --> 00:51:24,320
Speaker 5: She's harvested on her own, tanned stitch this together, and

983
00:51:25,200 --> 00:51:28,480
Speaker 5: she's got a little online shop called Coastal Fur and Leather.

984
00:51:29,280 --> 00:51:31,759
Speaker 3: And uh yeah, so from our sea art or Queen

985
00:51:33,360 --> 00:51:33,960
Speaker 3: love right here.

986
00:51:34,880 --> 00:51:37,000
Speaker 1: What occasion are you going to wear your sea otter

987
00:51:37,120 --> 00:51:39,120
Speaker 1: scarf for besides media? Radio?

988
00:51:39,320 --> 00:51:43,000
Speaker 5: Oh goodness, I wear this all the time just because

989
00:51:43,000 --> 00:51:45,960
Speaker 5: it's comfortable. I'll wear it at home if I'm cold,

990
00:51:46,120 --> 00:51:48,719
Speaker 5: I'll wear it out. I mean, it's I've never it's

991
00:51:49,080 --> 00:51:49,560
Speaker 5: at home.

992
00:51:49,800 --> 00:51:50,400
Speaker 1: That's lugasy.

993
00:51:50,520 --> 00:51:54,239
Speaker 3: Yeah, your scarf, absolutely, thanks Heather, love you.

994
00:51:55,520 --> 00:51:57,560
Speaker 1: The most amazing thing I heard in there was they

995
00:51:57,640 --> 00:52:00,600
Speaker 1: breed throughout the year. That is incredibly rare in the

996
00:52:00,680 --> 00:52:04,279
Speaker 1: animal kingdom. Most most animals have like a two week

997
00:52:04,360 --> 00:52:07,240
Speaker 1: period where they're doing their mating. Maybe it happens twice

998
00:52:07,239 --> 00:52:10,239
Speaker 1: a year. But to hear that sea otters were just

999
00:52:10,360 --> 00:52:12,760
Speaker 1: continuous breeders, that's pretty amazing.

1000
00:52:12,800 --> 00:52:13,160
Speaker 3: I think.

1001
00:52:13,719 --> 00:52:17,640
Speaker 5: I'm there's I think it also depends. I have to

1002
00:52:17,719 --> 00:52:19,960
Speaker 5: read another note from Heather because she helped me with this,

1003
00:52:21,200 --> 00:52:27,360
Speaker 5: that there's also Northern seatters and southernotters. They give birth

1004
00:52:27,480 --> 00:52:30,160
Speaker 5: year round, she says, but the timing of births vary

1005
00:52:30,200 --> 00:52:35,719
Speaker 5: by location. So I wonder if that's impacted by if

1006
00:52:35,840 --> 00:52:39,680
Speaker 5: mating tends to happen more during a certain period of

1007
00:52:39,800 --> 00:52:43,240
Speaker 5: time during the year, but it can happen.

1008
00:52:43,520 --> 00:52:46,759
Speaker 1: Yeah, most most animals, they time they're breeding around when

1009
00:52:46,760 --> 00:52:50,040
Speaker 1: they're going to drop their young to be most advantageous

1010
00:52:50,080 --> 00:52:52,239
Speaker 1: for their young to survive. Right, So, like a fawn

1011
00:52:52,760 --> 00:52:55,360
Speaker 1: popping out in late spring, that's the best time of

1012
00:52:55,360 --> 00:52:57,040
Speaker 1: the year for a fawn to be on the ground.

1013
00:52:57,280 --> 00:52:58,960
Speaker 1: What that would tell me about sea otters if they

1014
00:52:59,080 --> 00:53:03,040
Speaker 1: just continuously. They just kick ass in any environment. It

1015
00:53:03,120 --> 00:53:06,719
Speaker 1: doesn't matter if it's summer or winter. They just like

1016
00:53:06,800 --> 00:53:10,080
Speaker 1: got good odds are raising that pop. That's cool. Thank

1017
00:53:10,160 --> 00:53:12,719
Speaker 1: you for Krian for that. Uh you bet? Moving on.

1018
00:53:13,120 --> 00:53:15,680
Speaker 1: This is our last interview of the day. Joining us

1019
00:53:15,800 --> 00:53:18,839
Speaker 1: on the line next is butcher and a borgman. She's

1020
00:53:18,880 --> 00:53:20,480
Speaker 1: here to talk to us about how to be a

1021
00:53:20,520 --> 00:53:24,120
Speaker 1: good customer when taking meat to a processor. Anna, welcome

1022
00:53:24,160 --> 00:53:24,520
Speaker 1: to the show.

1023
00:53:25,840 --> 00:53:27,080
Speaker 9: Hi, how are you guys?

1024
00:53:27,480 --> 00:53:30,640
Speaker 1: We're doing good. Anna, you went to culinary school. Does

1025
00:53:30,760 --> 00:53:33,840
Speaker 1: everyone at culinary school learn how to butcher animals?

1026
00:53:35,400 --> 00:53:37,480
Speaker 9: I think so. I think it's sort of like a

1027
00:53:37,920 --> 00:53:39,880
Speaker 9: sort of like a survey class in college, like a

1028
00:53:40,000 --> 00:53:44,239
Speaker 9: butchery one oh one, because every chef should know how

1029
00:53:44,280 --> 00:53:46,080
Speaker 9: to break down, like, you know, a side of pork

1030
00:53:46,200 --> 00:53:48,839
Speaker 9: or a chicken or whatever. So yeah, I'm pretty sure

1031
00:53:48,840 --> 00:53:52,000
Speaker 9: everyone goes to culinary school takes a butchery class or

1032
00:53:52,040 --> 00:53:53,839
Speaker 9: some sort of meat cutting class at some point.

1033
00:53:54,040 --> 00:53:57,520
Speaker 1: Okay, and how many animals? How many animals in your

1034
00:53:57,560 --> 00:53:58,520
Speaker 1: life have you butchered?

1035
00:54:01,239 --> 00:54:02,439
Speaker 9: In the thousands for sure.

1036
00:54:02,760 --> 00:54:02,960
Speaker 7: Yeah.

1037
00:54:03,040 --> 00:54:04,400
Speaker 9: I was trying to do the math. I was like,

1038
00:54:04,800 --> 00:54:07,439
Speaker 9: we would do six to seven beef in a day

1039
00:54:07,800 --> 00:54:11,399
Speaker 9: or you know, fifteen to twenty lambs, and that would

1040
00:54:11,400 --> 00:54:13,279
Speaker 9: just be day after day after day, and that's years

1041
00:54:13,320 --> 00:54:16,160
Speaker 9: and years of doing that, So definitely in the thousands.

1042
00:54:16,200 --> 00:54:19,640
Speaker 9: And then like when I started doing slaughter, I've skinned

1043
00:54:19,640 --> 00:54:22,399
Speaker 9: and gutted thousands of animals, So yeah, it's up there.

1044
00:54:22,640 --> 00:54:26,120
Speaker 1: And of those thousands of animals, wild then domestic that

1045
00:54:26,239 --> 00:54:29,200
Speaker 1: you've butchered, which is the best and the worst to

1046
00:54:29,320 --> 00:54:29,640
Speaker 1: work with.

1047
00:54:31,719 --> 00:54:34,239
Speaker 9: The bigger the better, I think, So like I've got

1048
00:54:34,280 --> 00:54:36,200
Speaker 9: a bison that I have to finish cutting today, and

1049
00:54:36,480 --> 00:54:41,239
Speaker 9: that's really fun. Smaller animals, you know, I like doing

1050
00:54:41,360 --> 00:54:45,520
Speaker 9: slaughter with lambs, and it's super easy to cut deer,

1051
00:54:46,080 --> 00:54:48,600
Speaker 9: but just the smaller they are, the harder it is

1052
00:54:48,719 --> 00:54:52,040
Speaker 9: to really get anything substantial off of that. And uh,

1053
00:54:52,280 --> 00:54:54,399
Speaker 9: it's just it's kind of tedious. So you know, you're

1054
00:54:54,440 --> 00:54:57,720
Speaker 9: cutting like backstrap steaks and they're teeny teeny tiny, whereas

1055
00:54:57,719 --> 00:54:59,520
Speaker 9: when you cut an alk or a bison or something,

1056
00:55:00,760 --> 00:55:01,600
Speaker 9: it looks like a steak.

1057
00:55:02,080 --> 00:55:05,000
Speaker 1: Yeah, I got some general butchery questions for you, and

1058
00:55:05,040 --> 00:55:06,400
Speaker 1: then we're going to talk about how to be a

1059
00:55:06,480 --> 00:55:10,759
Speaker 1: good customer at the processor, vacuum seal or paper.

1060
00:55:10,560 --> 00:55:15,279
Speaker 9: Wrap, paper rapp. I'd say paper wrap. It's I didn't

1061
00:55:15,360 --> 00:55:17,240
Speaker 9: used to think that. I used to think back seal,

1062
00:55:17,800 --> 00:55:20,200
Speaker 9: but after you know, working at a shop where we

1063
00:55:20,280 --> 00:55:22,640
Speaker 9: really only did back seal, it kind of became more

1064
00:55:22,680 --> 00:55:26,719
Speaker 9: of a pain. It's just it seems easy when you

1065
00:55:26,800 --> 00:55:28,480
Speaker 9: start doing it, and then you know, you go through

1066
00:55:28,520 --> 00:55:30,440
Speaker 9: your freezer and you've got a bunch of broken seals

1067
00:55:30,480 --> 00:55:33,440
Speaker 9: and a bunch of freezer burned meat. So I like

1068
00:55:33,520 --> 00:55:35,759
Speaker 9: the paper app The only downside is that you can't

1069
00:55:35,880 --> 00:55:38,320
Speaker 9: see what's in there. I try to be really specific

1070
00:55:38,360 --> 00:55:41,279
Speaker 9: about labeling, like exactly how many steaks are in there

1071
00:55:41,600 --> 00:55:45,040
Speaker 9: or whatever it is, so it's no guessing. But payper app,

1072
00:55:45,040 --> 00:55:46,480
Speaker 9: I think, just holds up better in the freezer.

1073
00:55:46,800 --> 00:55:48,960
Speaker 1: Okay, good to know that's going to change when I

1074
00:55:49,040 --> 00:55:52,120
Speaker 1: do at home. Can you tell when a buck or

1075
00:55:52,200 --> 00:55:53,640
Speaker 1: a bowl has been running?

1076
00:55:56,360 --> 00:55:59,279
Speaker 9: You know? Kind of? But it seems pretty rare to me,

1077
00:55:59,440 --> 00:56:03,080
Speaker 9: and I feel feel like, from what I've heard from people,

1078
00:56:03,239 --> 00:56:06,360
Speaker 9: I should notice it more. But really, if anything, it

1079
00:56:06,520 --> 00:56:09,640
Speaker 9: just smells maybe a little bit more like an animal,

1080
00:56:09,960 --> 00:56:12,640
Speaker 9: you know. But I have found that hanging stuff. We

1081
00:56:12,760 --> 00:56:15,120
Speaker 9: have a cooler, which is really fun because we get

1082
00:56:15,160 --> 00:56:17,400
Speaker 9: to hang stuff instead of just cutting it. Immediately and

1083
00:56:17,480 --> 00:56:20,279
Speaker 9: kind of see how that changes the meat quality and

1084
00:56:20,360 --> 00:56:23,720
Speaker 9: the taste of stuff. And I think if you notice

1085
00:56:23,760 --> 00:56:26,640
Speaker 9: anything in a ruddy buck or bowl, if you can

1086
00:56:26,680 --> 00:56:28,480
Speaker 9: hang it for a couple of days, that seems to

1087
00:56:28,760 --> 00:56:30,560
Speaker 9: mellow it out a little bit. But I don't ever

1088
00:56:30,680 --> 00:56:31,800
Speaker 9: notice anything too crazy.

1089
00:56:32,719 --> 00:56:35,279
Speaker 1: Can you explain what a dark cutter is? And have

1090
00:56:35,440 --> 00:56:38,399
Speaker 1: you ever seen a dark cutter in Big Game?

1091
00:56:41,120 --> 00:56:43,960
Speaker 9: I tend to think that game is going to be

1092
00:56:44,080 --> 00:56:47,960
Speaker 9: a dark cutter already. It's going to lean that way anyway,

1093
00:56:48,040 --> 00:56:51,440
Speaker 9: because it's already in a pretty high stress environment, whereas

1094
00:56:51,600 --> 00:56:54,000
Speaker 9: like a beef has a pretty chill life for the

1095
00:56:54,080 --> 00:56:56,400
Speaker 9: most part, right and the only time it might be

1096
00:56:56,480 --> 00:57:00,560
Speaker 9: really stressed out is potentially right before slaughter. Hopefully not,

1097
00:57:00,760 --> 00:57:04,680
Speaker 9: but that can happen. And basically a dark cutter is

1098
00:57:04,840 --> 00:57:10,640
Speaker 9: just it's it happens with lactic acid production right before

1099
00:57:10,760 --> 00:57:14,080
Speaker 9: the animal dies, and so that can mean either right

1100
00:57:14,160 --> 00:57:16,360
Speaker 9: when it's killed or right before it if it's running

1101
00:57:16,520 --> 00:57:18,320
Speaker 9: or it gets hit and it ends up running right

1102
00:57:18,320 --> 00:57:22,280
Speaker 9: before it dies, the lactic acid will use itself up

1103
00:57:22,320 --> 00:57:24,600
Speaker 9: really fast, and so then when it's dead, there isn't

1104
00:57:24,720 --> 00:57:27,280
Speaker 9: enough lactic acid to actually break the meat. Down the

1105
00:57:27,360 --> 00:57:29,400
Speaker 9: way you'd want it to, and that's how you'll end

1106
00:57:29,480 --> 00:57:31,560
Speaker 9: up with a dark cutter. But I think with game

1107
00:57:32,280 --> 00:57:35,160
Speaker 9: they're pretty active and high stress or at least high

1108
00:57:35,200 --> 00:57:39,200
Speaker 9: strung anyway, so it's pretty rare that I notice anything

1109
00:57:39,280 --> 00:57:40,800
Speaker 9: like really really obvious.

1110
00:57:41,760 --> 00:57:43,840
Speaker 1: I like that perspective. That's a good way to think

1111
00:57:43,880 --> 00:57:47,280
Speaker 1: about dealing with antelope and elk and deer. What are

1112
00:57:47,320 --> 00:57:50,600
Speaker 1: some strange things that you've recovered in an animal's meat

1113
00:57:50,920 --> 00:57:51,640
Speaker 1: or organs.

1114
00:57:53,880 --> 00:57:57,680
Speaker 9: I've seen some. I did an elk that was real mangy,

1115
00:57:57,960 --> 00:58:00,120
Speaker 9: and the lymph nodes should be about the size of

1116
00:58:00,200 --> 00:58:02,360
Speaker 9: like a dime or a quarter, and these things were

1117
00:58:02,400 --> 00:58:06,600
Speaker 9: about the size of my hand, Like they were huge. Yeah,

1118
00:58:06,800 --> 00:58:09,680
Speaker 9: and it, I mean the meat was fine. It was,

1119
00:58:10,080 --> 00:58:12,240
Speaker 9: you know, a little bit tough, but I think it

1120
00:58:12,520 --> 00:58:14,560
Speaker 9: ate fine. It was really We did it into burger

1121
00:58:14,680 --> 00:58:17,040
Speaker 9: just to be sure. But I also, if you look

1122
00:58:17,040 --> 00:58:19,240
Speaker 9: at Steve's Instagram, I texted him a picture of a

1123
00:58:19,320 --> 00:58:22,240
Speaker 9: thing I found in I think it was like the

1124
00:58:22,280 --> 00:58:24,479
Speaker 9: front shoulder of a deer that we were cutting for someone,

1125
00:58:25,120 --> 00:58:27,160
Speaker 9: And it's the weirdest thing I've ever seen. It was

1126
00:58:27,200 --> 00:58:30,840
Speaker 9: this little tumor cyst looking thing that had a bunch

1127
00:58:30,880 --> 00:58:33,960
Speaker 9: of little like yellow balls in it. It was bizarre,

1128
00:58:34,320 --> 00:58:38,080
Speaker 9: and I know I was trying to remember today what

1129
00:58:38,320 --> 00:58:40,040
Speaker 9: he decided it was. I know he texted it to

1130
00:58:40,120 --> 00:58:42,680
Speaker 9: some people like helfle Finger and whatnot. But it ended

1131
00:58:42,760 --> 00:58:46,320
Speaker 9: up we think it's like a a keratin cyst sort of,

1132
00:58:46,440 --> 00:58:49,640
Speaker 9: so it looked like it had hair in it, And yeah,

1133
00:58:49,680 --> 00:58:52,880
Speaker 9: it was weird. It didn't smell like anything. I smelled

1134
00:58:52,920 --> 00:58:55,240
Speaker 9: it right when I found it, because I've seen plenty

1135
00:58:55,240 --> 00:58:57,480
Speaker 9: of cysts and abscesses and everything, and I'd never seen

1136
00:58:57,480 --> 00:58:59,920
Speaker 9: anything like that, So it seems like it was pretty harmless.

1137
00:59:00,080 --> 00:59:02,040
Speaker 9: But it was a weird thing to pull out that

1138
00:59:02,200 --> 00:59:02,919
Speaker 9: meat for sure.

1139
00:59:03,720 --> 00:59:07,360
Speaker 5: Hey Anna Carr in here, I look forward to meeting

1140
00:59:07,360 --> 00:59:12,680
Speaker 5: you in person one day soon it'll happen. Just wondering

1141
00:59:12,720 --> 00:59:18,080
Speaker 5: about whether anyone asks for a different kind of cut,

1142
00:59:18,200 --> 00:59:23,120
Speaker 5: like different kinds of cuts, if they're angling to make

1143
00:59:23,240 --> 00:59:26,600
Speaker 5: like Eastern cuisine, because I was talking to my friend,

1144
00:59:26,840 --> 00:59:31,080
Speaker 5: a local chef in town, Linda Huang, who has Hummingbird's

1145
00:59:31,160 --> 00:59:35,360
Speaker 5: Kitchen here, and she was explaining to me how Chinese.

1146
00:59:35,040 --> 00:59:37,120
Speaker 3: Butchers will cut pork belly.

1147
00:59:37,320 --> 00:59:41,520
Speaker 5: Kind of from the top of the back down to

1148
00:59:41,720 --> 00:59:44,280
Speaker 5: the belly and whereas here she's run into a lot

1149
00:59:44,320 --> 00:59:48,000
Speaker 5: of people who will butcher kind of from the head

1150
00:59:48,240 --> 00:59:51,400
Speaker 5: end of the animal to the tail end of the animal.

1151
00:59:52,400 --> 00:59:56,160
Speaker 5: Just wondering if if there's if you do things differently,

1152
00:59:56,440 --> 01:00:00,280
Speaker 5: if you understand, you know, what's behind that.

1153
01:00:00,400 --> 01:00:01,280
Speaker 3: I have no idea.

1154
01:00:02,960 --> 01:00:05,120
Speaker 9: I think I'm that's something that's really interesting to me

1155
01:00:05,200 --> 01:00:07,240
Speaker 9: that I don't know a ton about and I'd love

1156
01:00:07,320 --> 01:00:09,920
Speaker 9: to learn more about it. But I think of butchering

1157
01:00:10,000 --> 01:00:13,040
Speaker 9: as especially in different areas of the world. It basically

1158
01:00:13,720 --> 01:00:16,480
Speaker 9: you butcher the way you're going to end up cooking something, right,

1159
01:00:16,560 --> 01:00:19,600
Speaker 9: So it's like if you follow the cuisine, you can

1160
01:00:19,840 --> 01:00:22,920
Speaker 9: kind of trace backwards to how they cut the animal.

1161
01:00:24,120 --> 01:00:28,120
Speaker 9: So it's like, you know, they're not in Japan or

1162
01:00:28,640 --> 01:00:30,760
Speaker 9: China or any you know, anywhere, Thailand, whatever. It's like

1163
01:00:30,960 --> 01:00:35,080
Speaker 9: they're not necessarily eating porterhouse steaks. That's a pretty America

1164
01:00:35,200 --> 01:00:38,960
Speaker 9: or British, right, you know, cut of meat. And I

1165
01:00:39,080 --> 01:00:41,800
Speaker 9: try to I try to explain this to people when

1166
01:00:41,800 --> 01:00:44,640
Speaker 9: I'm teaching butchery, because people don't want to mess up

1167
01:00:45,000 --> 01:00:48,480
Speaker 9: their animal. But unless you're you know, mistreating the meat

1168
01:00:48,480 --> 01:00:50,919
Speaker 9: and it's spoiling or it's dirty, there's really no way

1169
01:00:51,160 --> 01:00:53,400
Speaker 9: to totally screw it up. You're going to end up

1170
01:00:53,400 --> 01:00:56,480
Speaker 9: with something that you can cook in some way. And

1171
01:00:56,600 --> 01:00:59,880
Speaker 9: maybe that is more of a you know, Asian and

1172
01:01:00,080 --> 01:01:05,040
Speaker 9: fire dish or South American or African or something. But yeah,

1173
01:01:05,160 --> 01:01:07,600
Speaker 9: that's really really interesting to me, and I'd like to

1174
01:01:07,680 --> 01:01:10,280
Speaker 9: learn more about that because it just it gives you

1175
01:01:10,360 --> 01:01:12,720
Speaker 9: more freedom in terms of butchering. But it's definitely the

1176
01:01:12,800 --> 01:01:16,080
Speaker 9: butchering practices are driven by the cuisine of the area.

1177
01:01:16,280 --> 01:01:17,040
Speaker 3: Totally makes sense.

1178
01:01:17,720 --> 01:01:20,200
Speaker 1: And every hunter is terrified that when they take meat

1179
01:01:20,280 --> 01:01:22,560
Speaker 1: to a processor, it's just going to get thrown into

1180
01:01:22,640 --> 01:01:25,240
Speaker 1: a big pile and they're not actually going to get

1181
01:01:25,360 --> 01:01:28,360
Speaker 1: their own deer back. Is that a justified fear.

1182
01:01:31,600 --> 01:01:33,440
Speaker 9: To an extent. I don't want to throw any other

1183
01:01:33,520 --> 01:01:36,040
Speaker 9: processes under the bus, and I don't know, you know,

1184
01:01:36,640 --> 01:01:38,280
Speaker 9: I've only been to a few of them to see

1185
01:01:38,320 --> 01:01:43,760
Speaker 9: what they do. But basically, logistically, I think as far

1186
01:01:43,840 --> 01:01:46,000
Speaker 9: as grind goes, that would be the place where you

1187
01:01:46,120 --> 01:01:49,200
Speaker 9: might not get your specific meatback because a lot of

1188
01:01:49,200 --> 01:01:53,400
Speaker 9: places they're using grinders that are fifty pound grinders, and

1189
01:01:53,520 --> 01:01:56,840
Speaker 9: so to utilize that grinder and they're huge industrial stuffer,

1190
01:01:56,920 --> 01:01:58,720
Speaker 9: they need a lot of meat in there, and you're

1191
01:01:58,760 --> 01:02:01,440
Speaker 9: not necessarily going to get fifty pounds of grind off

1192
01:02:01,480 --> 01:02:04,360
Speaker 9: your deer, right, so it only makes sense for them

1193
01:02:04,440 --> 01:02:06,360
Speaker 9: to put a few animals in there as far as

1194
01:02:06,440 --> 01:02:10,120
Speaker 9: like steaks and other cuts. I would assume that you're

1195
01:02:10,120 --> 01:02:13,080
Speaker 9: getting it back. That's not hard to do. You know.

1196
01:02:13,280 --> 01:02:16,520
Speaker 9: People are just even in a high production facility, they're

1197
01:02:16,560 --> 01:02:18,680
Speaker 9: going through animal by animal, and I would assume that,

1198
01:02:18,840 --> 01:02:20,320
Speaker 9: just like we did at the shot that I first

1199
01:02:20,360 --> 01:02:22,520
Speaker 9: worked at, you put it in a lug, it's labeled

1200
01:02:22,560 --> 01:02:25,280
Speaker 9: with a name, and it goes straight back to the person.

1201
01:02:25,440 --> 01:02:27,320
Speaker 9: The only I mean, really, I think the only reason

1202
01:02:27,360 --> 01:02:29,760
Speaker 9: that people potentially don't get stuff back is really just

1203
01:02:29,880 --> 01:02:34,280
Speaker 9: a matter of necessity for grinding at scale. But we

1204
01:02:34,400 --> 01:02:37,320
Speaker 9: have really small equipment, so ours is like our batches.

1205
01:02:37,320 --> 01:02:40,160
Speaker 9: The smallest we'll do is like fifteen pounds, and we

1206
01:02:40,200 --> 01:02:42,960
Speaker 9: can do really specific small batched stuff for flavors like

1207
01:02:43,080 --> 01:02:46,439
Speaker 9: sausages and whatnot. But yeah, I can see how people

1208
01:02:47,200 --> 01:02:48,440
Speaker 9: you just got to get it all done and you

1209
01:02:48,560 --> 01:02:50,520
Speaker 9: have a huge grinder and you can't put ten pounds

1210
01:02:50,560 --> 01:02:51,040
Speaker 9: of meat in there.

1211
01:02:51,120 --> 01:02:53,760
Speaker 1: So okay, we want to know how we can be

1212
01:02:53,840 --> 01:02:56,800
Speaker 1: a better customer when we bring meat to a processor

1213
01:02:56,960 --> 01:02:59,800
Speaker 1: to the butcher, but first tell us what are some

1214
01:03:00,080 --> 01:03:01,600
Speaker 1: things that bad customers do.

1215
01:03:04,040 --> 01:03:07,240
Speaker 9: I'd say my least favorite thing is people who don't

1216
01:03:07,440 --> 01:03:09,760
Speaker 9: have a plan for what they're gonna do with their animal.

1217
01:03:09,920 --> 01:03:12,160
Speaker 9: And I mean, like, we get calls all the time

1218
01:03:12,320 --> 01:03:14,280
Speaker 9: day of and like, I just shot, you know whatever,

1219
01:03:14,400 --> 01:03:17,760
Speaker 9: And that's fine. I'm totally fine with that. It's when

1220
01:03:17,800 --> 01:03:21,640
Speaker 9: it's been four or five days, especially during like archery season,

1221
01:03:21,680 --> 01:03:23,920
Speaker 9: and I get calls from people and they're like, I

1222
01:03:24,000 --> 01:03:26,160
Speaker 9: have this antelope dough. You know, it's in the back

1223
01:03:26,200 --> 01:03:28,919
Speaker 9: of my truck and it's been ninety degrees for five days,

1224
01:03:28,960 --> 01:03:32,120
Speaker 9: and that like I'm tempted to say no, but I

1225
01:03:32,200 --> 01:03:34,320
Speaker 9: also don't want that animal to go to waste. But man,

1226
01:03:34,440 --> 01:03:38,120
Speaker 9: that stuff is it's frustrating because yeah, it's just you're

1227
01:03:38,160 --> 01:03:40,960
Speaker 9: not going to get the highest quality meat and it's

1228
01:03:41,000 --> 01:03:46,600
Speaker 9: a bummer. But besides that, dirty animals, you know, tendons

1229
01:03:46,680 --> 01:03:48,760
Speaker 9: cut on the back legs. That kind of drives Men's

1230
01:03:48,880 --> 01:03:51,080
Speaker 9: just for my ease of butchering, and it's nice when

1231
01:03:51,080 --> 01:03:53,120
Speaker 9: I can hang it out a hook and cut it

1232
01:03:53,200 --> 01:03:55,120
Speaker 9: off there or off the rail instead of having to

1233
01:03:55,160 --> 01:03:58,720
Speaker 9: do it on a table. And my biggest pet peeve,

1234
01:03:58,720 --> 01:04:01,560
Speaker 9: i'd say, is like any tiny little scraps of meat

1235
01:04:01,840 --> 01:04:04,520
Speaker 9: in game bags. So I'll dump out the game bag

1236
01:04:04,560 --> 01:04:07,960
Speaker 9: and it's just like a disaster of like quarter and

1237
01:04:08,040 --> 01:04:10,240
Speaker 9: golf ball sized pieces of meat that are also covered

1238
01:04:10,240 --> 01:04:12,880
Speaker 9: in dirt. And there's really not a lot I can

1239
01:04:12,960 --> 01:04:13,280
Speaker 9: do with that.

1240
01:04:13,520 --> 01:04:14,720
Speaker 7: And you know, you got it.

1241
01:04:16,040 --> 01:04:17,960
Speaker 9: You're like, why would you put that in a game bag?

1242
01:04:18,200 --> 01:04:20,160
Speaker 9: But I don't know. I get you know, you want

1243
01:04:20,200 --> 01:04:21,800
Speaker 9: to get it all out of there. But you know,

1244
01:04:22,000 --> 01:04:24,360
Speaker 9: think about yourself too, even if you're the one that's

1245
01:04:24,400 --> 01:04:26,960
Speaker 9: going to cut it, think ahead a little bit and think,

1246
01:04:27,000 --> 01:04:28,480
Speaker 9: am I going to be able to do anything with this?

1247
01:04:29,160 --> 01:04:29,320
Speaker 5: You know?

1248
01:04:29,760 --> 01:04:31,600
Speaker 9: Or should I just you can keep it and give

1249
01:04:31,640 --> 01:04:32,520
Speaker 9: it to your dogs, I guess.

1250
01:04:32,600 --> 01:04:35,040
Speaker 1: But yeah, the easier we can make your job, the

1251
01:04:35,080 --> 01:04:37,640
Speaker 1: better product we're going to get back each time. I imagine,

1252
01:04:37,640 --> 01:04:40,520
Speaker 1: all right, what are some things that good customers do?

1253
01:04:42,600 --> 01:04:45,960
Speaker 9: Good customers keep things clean? And you know, I know,

1254
01:04:46,080 --> 01:04:49,640
Speaker 9: stuff happens and you drop it or there's just there's

1255
01:04:50,080 --> 01:04:52,120
Speaker 9: only so much you can do. And I'm I'm very

1256
01:04:52,160 --> 01:04:55,080
Speaker 9: aware of that, but I've seen some crazy stuff. So

1257
01:04:55,280 --> 01:04:58,400
Speaker 9: keeping things as clean as you can cutting off those

1258
01:04:58,520 --> 01:05:00,439
Speaker 9: back legs. If you're gonna put it in a game bag,

1259
01:05:01,080 --> 01:05:03,160
Speaker 9: get those back legs off. There is a joint in there.

1260
01:05:03,280 --> 01:05:05,120
Speaker 9: I know it's kind of hard to find sometimes, but

1261
01:05:05,680 --> 01:05:07,640
Speaker 9: just so you're not shoving a hoof with hide on

1262
01:05:07,760 --> 01:05:09,840
Speaker 9: it in a game bag with meat that you tried

1263
01:05:09,840 --> 01:05:13,240
Speaker 9: to keep clean, because that kind of defeats the point sometimes.

1264
01:05:14,280 --> 01:05:16,240
Speaker 9: And I'd say just having a plan, you know, like

1265
01:05:16,800 --> 01:05:19,280
Speaker 9: either reaching out to someone ahead of time, whether it's

1266
01:05:19,360 --> 01:05:21,240
Speaker 9: me or someone else that's going to process it for you,

1267
01:05:21,480 --> 01:05:23,200
Speaker 9: or just having a plan for how to deal with it,

1268
01:05:23,320 --> 01:05:25,800
Speaker 9: because you know, by the time that animal is dead,

1269
01:05:26,440 --> 01:05:28,800
Speaker 9: you only have so much time to deal with it

1270
01:05:28,920 --> 01:05:31,000
Speaker 9: and to be respectful to the animal and to get

1271
01:05:31,240 --> 01:05:33,040
Speaker 9: a bunch of really good meat for your family.

1272
01:05:33,240 --> 01:05:35,760
Speaker 1: So all good notes, All right, Anna, tell us about

1273
01:05:35,760 --> 01:05:37,280
Speaker 1: your new endeavor, chaos farms.

1274
01:05:39,000 --> 01:05:42,520
Speaker 9: Chaos farms, Well, it started as a joke on my

1275
01:05:42,600 --> 01:05:44,880
Speaker 9: first day, was my boyfriend. We went to the hof

1276
01:05:45,000 --> 01:05:47,000
Speaker 9: Brow and had a couple of cold smokes and came

1277
01:05:47,040 --> 01:05:48,920
Speaker 9: up with chaos farms. And now it's the thing. So

1278
01:05:49,640 --> 01:05:54,080
Speaker 9: we have We've got goats, weed eating goats that eventually

1279
01:05:54,360 --> 01:05:58,560
Speaker 9: they're so cute. I'm I love these boys. We're going

1280
01:05:58,640 --> 01:06:00,640
Speaker 9: to rent them out for we can. That's kind of

1281
01:06:00,680 --> 01:06:02,400
Speaker 9: why we got them to see if they would eat

1282
01:06:02,760 --> 01:06:05,520
Speaker 9: the invasive weeds around here. Yeah, and they do a

1283
01:06:05,520 --> 01:06:08,360
Speaker 9: great job, So hopefully get more of those and kind

1284
01:06:08,360 --> 01:06:12,240
Speaker 9: of do some fire suppression work around here. And then

1285
01:06:12,760 --> 01:06:16,040
Speaker 9: we've got a ton of chickens. We sell eggs, and

1286
01:06:16,160 --> 01:06:20,760
Speaker 9: then we're doing game processing and mobile slaughter, and eventually

1287
01:06:20,840 --> 01:06:22,240
Speaker 9: we're gonna have a shot built so we can do

1288
01:06:23,400 --> 01:06:25,720
Speaker 9: custom exemp processing also for livestock.

1289
01:06:25,920 --> 01:06:29,080
Speaker 1: So it's a great name and a great logo. And

1290
01:06:29,280 --> 01:06:31,120
Speaker 1: I took my elk to Anna this year and she

1291
01:06:31,160 --> 01:06:33,640
Speaker 1: did a phenomenal job. I'm thrilled with what I got back,

1292
01:06:33,720 --> 01:06:37,080
Speaker 1: and in fact, we ate some steaks last night. All right, Anna, Well,

1293
01:06:37,120 --> 01:06:40,000
Speaker 1: thank you for making us better customers at the Butcher,

1294
01:06:40,200 --> 01:06:41,240
Speaker 1: and thank you for joining us.

1295
01:06:41,400 --> 01:06:43,880
Speaker 3: Thanks Anna, thanks for having me.

1296
01:06:44,120 --> 01:06:44,960
Speaker 9: Bye, guys, Bye.

1297
01:06:46,440 --> 01:06:48,240
Speaker 1: All right. That brings us to the end of this

1298
01:06:48,360 --> 01:06:50,920
Speaker 1: week's show. Phil, let's get some final listener feedback.

1299
01:06:51,840 --> 01:06:54,320
Speaker 2: Yeah, a quick comment we had to comment from someone

1300
01:06:54,560 --> 01:06:57,200
Speaker 2: during the sex segment saying, my best friend's wife is

1301
01:06:57,200 --> 01:06:59,400
Speaker 2: a world class marine biologist. She wrote an Oprah Book

1302
01:06:59,400 --> 01:07:02,520
Speaker 2: Club listed book called Sex in the Sea are intimate

1303
01:07:02,560 --> 01:07:06,080
Speaker 2: connection with kinky crustaceans, sex changing fish, romantic lobsters. Another

1304
01:07:06,160 --> 01:07:07,720
Speaker 2: salty erotica of the deep.

1305
01:07:10,400 --> 01:07:12,280
Speaker 3: So yeah, it's a fantastic title.

1306
01:07:12,480 --> 01:07:13,120
Speaker 1: Okay, there it is.

1307
01:07:13,320 --> 01:07:14,840
Speaker 2: So in case you guys want some more of what

1308
01:07:15,000 --> 01:07:16,800
Speaker 2: Kren dished out today, Sex.

1309
01:07:16,760 --> 01:07:20,280
Speaker 1: In the Sea very fitting cover for that book. Thank

1310
01:07:20,320 --> 01:07:22,360
Speaker 1: you for that, Thank you that bit of info.

1311
01:07:23,040 --> 01:07:27,600
Speaker 2: Yeah, Frederick says we need to start having more talks

1312
01:07:27,640 --> 01:07:30,160
Speaker 2: about what the crew has cooked recently. We haven't done

1313
01:07:30,160 --> 01:07:31,680
Speaker 2: a metior menu in a while, but I thought the

1314
01:07:31,840 --> 01:07:33,720
Speaker 2: Q and A would be a good time if you

1315
01:07:33,760 --> 01:07:35,800
Speaker 2: guys want to share anything fun or interesting.

1316
01:07:38,640 --> 01:07:42,520
Speaker 4: Man, right now, I'm solo dadding. So it's burgers, tacos,

1317
01:07:42,840 --> 01:07:45,000
Speaker 4: uh huh, and a couple frozen pizzas here and there.

1318
01:07:45,600 --> 01:07:47,400
Speaker 1: But yeah, I mean just the classics.

1319
01:07:47,480 --> 01:07:49,800
Speaker 4: Last night we had a mule deer tacos night before

1320
01:07:49,880 --> 01:07:54,600
Speaker 4: Elk Burger's. So I haven't really tested my culinary expertise

1321
01:07:54,680 --> 01:07:56,919
Speaker 4: in a while, which is sad. But so I'm gonna

1322
01:07:56,920 --> 01:07:58,520
Speaker 4: have to break out some fine cuts. I've got a

1323
01:07:58,560 --> 01:08:00,520
Speaker 4: lot of my spring black Bear that I kick last

1324
01:08:00,560 --> 01:08:03,360
Speaker 4: year that I still need to eat before this spring

1325
01:08:03,440 --> 01:08:04,840
Speaker 4: season starts, so I'm excited for that.

1326
01:08:05,200 --> 01:08:07,160
Speaker 1: Coran, anything exciting coming out of your kitchen.

1327
01:08:07,240 --> 01:08:12,480
Speaker 5: I am actually fixing to make today for dinner elk shank,

1328
01:08:12,720 --> 01:08:17,360
Speaker 5: which I actually have off the bone and pork belly.

1329
01:08:17,400 --> 01:08:19,599
Speaker 5: I was going to do like a Chinese five spice

1330
01:08:19,800 --> 01:08:23,080
Speaker 5: breaks in a pressure cooker for a while. So it's

1331
01:08:24,360 --> 01:08:28,160
Speaker 5: soy sauce, sweet soy sauce, five spice.

1332
01:08:29,360 --> 01:08:34,840
Speaker 3: And some sugar and yeah over rice. O ye.

1333
01:08:35,640 --> 01:08:39,800
Speaker 1: Last night I made chiso veggie soup. It's very excited

1334
01:08:39,800 --> 01:08:43,519
Speaker 1: about that recipe. Tomorrow night I'm making a Cajun pasta

1335
01:08:43,760 --> 01:08:48,040
Speaker 1: that's using some venison sausage, and then Saturday making asbuco.

1336
01:08:48,840 --> 01:08:51,320
Speaker 1: Oh yeah, so with your elk leg with my elk

1337
01:08:51,360 --> 01:08:55,920
Speaker 1: shanks that Anna was cut up for me, the very exciting.

1338
01:08:55,960 --> 01:08:58,200
Speaker 3: I love how you plan daily.

1339
01:08:58,800 --> 01:09:01,040
Speaker 1: I do well. I want to make like one grocery

1340
01:09:01,120 --> 01:09:03,120
Speaker 1: run a week. Yeah, I want to make one grocery

1341
01:09:03,200 --> 01:09:05,240
Speaker 1: run a week. And to do that, I need to

1342
01:09:05,280 --> 01:09:08,360
Speaker 1: think about what I'm cooking each night. So I usually

1343
01:09:08,760 --> 01:09:10,800
Speaker 1: said out, Okay, these are the seven things that we're

1344
01:09:10,840 --> 01:09:11,720
Speaker 1: eating this week.

1345
01:09:12,400 --> 01:09:14,559
Speaker 4: Did Anna cut the shanks into discs?

1346
01:09:14,760 --> 01:09:17,240
Speaker 1: She did? Oh yeah, it's yeah, super convenient.

1347
01:09:17,360 --> 01:09:18,479
Speaker 2: Yeah, that'll be great.

1348
01:09:18,760 --> 01:09:19,599
Speaker 1: But what else you got?

1349
01:09:20,800 --> 01:09:24,280
Speaker 2: Uh, let's see what does the crew do? John asking

1350
01:09:24,320 --> 01:09:27,679
Speaker 2: about fishing on causeways that cross state borders. You guys ever.

1351
01:09:29,120 --> 01:09:32,880
Speaker 1: Run into this before causeway? What's a causeway? Is that

1352
01:09:33,040 --> 01:09:33,559
Speaker 1: like a bridge?

1353
01:09:34,360 --> 01:09:34,400
Speaker 9: No?

1354
01:09:34,560 --> 01:09:35,640
Speaker 2: I think it's a.

1355
01:09:37,120 --> 01:09:39,080
Speaker 1: I don't know what a causeway is, John, I'm sorry,

1356
01:09:39,120 --> 01:09:40,760
Speaker 1: I'm not of not of a lot of help.

1357
01:09:40,840 --> 01:09:43,840
Speaker 5: There is a track road or railway on the upper

1358
01:09:43,880 --> 01:09:47,360
Speaker 5: point of here. Just take take a pic okay that picure?

1359
01:09:47,360 --> 01:09:48,920
Speaker 1: Oh yeah, it's like it's it's like sort of a

1360
01:09:49,360 --> 01:09:53,360
Speaker 1: levy sort of thing. What do we do about fishing

1361
01:09:53,400 --> 01:09:56,320
Speaker 1: one that crosses state borders? I think the most important thing, John,

1362
01:09:56,400 --> 01:09:58,920
Speaker 1: is just knowing the regulations. A lot of states will

1363
01:09:58,960 --> 01:10:01,680
Speaker 1: have some sort of a agreement about like you can

1364
01:10:01,800 --> 01:10:05,439
Speaker 1: fish on this part of this stream despite it like

1365
01:10:05,600 --> 01:10:08,640
Speaker 1: maybe crossing into this other state. So what do we

1366
01:10:08,680 --> 01:10:10,400
Speaker 1: do about fishing the causeways that? I just think, know

1367
01:10:10,479 --> 01:10:12,800
Speaker 1: your regulations and make sure you're legal, and if you

1368
01:10:12,880 --> 01:10:16,080
Speaker 1: need to have a specific license license for a specific state,

1369
01:10:16,600 --> 01:10:19,639
Speaker 1: make sure you got that. Because game Morgans know those

1370
01:10:19,680 --> 01:10:23,559
Speaker 1: sort of gray areas where people may be breaking a law,

1371
01:10:24,000 --> 01:10:26,080
Speaker 1: not that they're out there like trying to trap you.

1372
01:10:26,720 --> 01:10:30,519
Speaker 1: But you'll see more folks in those areas get tickets

1373
01:10:30,600 --> 01:10:31,839
Speaker 1: than than other sorts of spots.

1374
01:10:31,960 --> 01:10:35,160
Speaker 4: Yeah, certainly know where you are on X whatever. Yes,

1375
01:10:35,320 --> 01:10:38,599
Speaker 4: I found myself fishing into Canada on accident.

1376
01:10:38,680 --> 01:10:43,120
Speaker 1: Oh, I didn't think about it, international traveler. Yeah, yeah, I.

1377
01:10:43,160 --> 01:10:45,200
Speaker 4: Fished my way up this creek and then realize I'm

1378
01:10:45,240 --> 01:10:47,559
Speaker 4: probably in Canada. Yeah, fish back, looked at the map.

1379
01:10:47,600 --> 01:10:49,160
Speaker 4: Turned out Yeah, it was like half a mile.

1380
01:10:49,320 --> 01:10:52,960
Speaker 5: Lucky to our friends of board patrolled, they call you, they.

1381
01:10:52,920 --> 01:10:55,040
Speaker 1: Call them green pants up there, something like that. You're

1382
01:10:55,120 --> 01:10:57,280
Speaker 1: lucky the green pants didn't come you down.

1383
01:10:57,320 --> 01:10:57,960
Speaker 2: Oh no, it's cool.

1384
01:10:58,040 --> 01:10:59,120
Speaker 1: Now fall What else you got?

1385
01:10:59,439 --> 01:11:02,080
Speaker 2: I'll do one more? What is the crew's favorite content

1386
01:11:02,160 --> 01:11:05,559
Speaker 2: to film? I guess this would mostly be a Spencer

1387
01:11:05,880 --> 01:11:09,840
Speaker 2: and Corey question, But Kriin, you've been on a few shoots.

1388
01:11:11,479 --> 01:11:13,240
Speaker 1: Maybe you could tell over what I've made the last

1389
01:11:13,240 --> 01:11:14,760
Speaker 1: few years. But a lot of games. I love Meat

1390
01:11:14,800 --> 01:11:16,800
Speaker 1: Eater Trivia, I love the meat Pole thing, the price

1391
01:11:16,880 --> 01:11:19,200
Speaker 1: is right thing that was new today. I just love

1392
01:11:19,760 --> 01:11:24,120
Speaker 1: creating games like that. I hope that for our listeners

1393
01:11:24,800 --> 01:11:28,439
Speaker 1: or viewers that I'm doing something that's interesting to you.

1394
01:11:28,600 --> 01:11:30,960
Speaker 1: As well as informative. So I just want to be

1395
01:11:31,320 --> 01:11:34,120
Speaker 1: entertaining and hope that you learn something along the way.

1396
01:11:34,160 --> 01:11:35,120
Speaker 1: That's my favorite content.

1397
01:11:36,200 --> 01:11:38,160
Speaker 4: Yeah, I mean, I've been on a few episodes with

1398
01:11:38,280 --> 01:11:40,680
Speaker 4: Steve and I don't know, just the rawness and the

1399
01:11:40,760 --> 01:11:43,000
Speaker 4: realness of being out in the woods filming a hunt

1400
01:11:43,120 --> 01:11:44,360
Speaker 4: that we do the way we do it.

1401
01:11:45,000 --> 01:11:45,479
Speaker 2: It's good.

1402
01:11:45,640 --> 01:11:48,719
Speaker 4: It's a big team effort, obviously, but it's always amazing

1403
01:11:48,760 --> 01:11:50,840
Speaker 4: how it turns out in the end. So our hats

1404
01:11:50,840 --> 01:11:54,519
Speaker 4: off to our post production team before and after putting

1405
01:11:54,520 --> 01:11:55,760
Speaker 4: it out there for everybody to watch.

1406
01:11:55,800 --> 01:11:57,519
Speaker 1: It's a lot of fun to be a part of KRINN.

1407
01:11:57,520 --> 01:11:59,240
Speaker 1: What are your favorite podcasts to record?

1408
01:12:00,160 --> 01:12:02,360
Speaker 5: I mean, I think I have the most fun when

1409
01:12:03,160 --> 01:12:05,000
Speaker 5: we go out into the field and we try to

1410
01:12:05,040 --> 01:12:07,679
Speaker 5: see what we can film outside. We've done a couple

1411
01:12:07,760 --> 01:12:14,720
Speaker 5: of outside outdoor podcast episodes, so that that's been the

1412
01:12:14,840 --> 01:12:18,320
Speaker 5: most fun. You know, in an environment you don't really control,

1413
01:12:18,479 --> 01:12:20,280
Speaker 5: so you're not inside because most of the time we

1414
01:12:20,400 --> 01:12:22,599
Speaker 5: are inside in an environment we can control.

1415
01:12:22,800 --> 01:12:25,160
Speaker 3: So it's fun for me to do something a little

1416
01:12:25,200 --> 01:12:26,280
Speaker 3: different every now and then.

1417
01:12:26,840 --> 01:12:27,679
Speaker 1: Fail anything else.

1418
01:12:29,200 --> 01:12:31,120
Speaker 2: I have a sharpie's asking, Phil, can you cook? The

1419
01:12:31,160 --> 01:12:35,439
Speaker 2: answer is a sort of kind of I mean honestly,

1420
01:12:35,520 --> 01:12:37,840
Speaker 2: like in Meat Eater Trivia, I know most of the

1421
01:12:37,920 --> 01:12:40,840
Speaker 2: cooking questions, like even even some that like Brody and you,

1422
01:12:40,920 --> 01:12:42,920
Speaker 2: Honist and Steve just just can't think of we.

1423
01:12:42,920 --> 01:12:43,639
Speaker 1: Worked in a kitchen.

1424
01:12:44,000 --> 01:12:44,200
Speaker 7: I did.

1425
01:12:44,280 --> 01:12:46,680
Speaker 2: Yeah, I've waited tables, I've worked in a kitchen, and

1426
01:12:46,920 --> 01:12:49,160
Speaker 2: and you know, I try to. I try to pull

1427
01:12:49,200 --> 01:12:51,040
Speaker 2: my weight around the house. I make I make dinner

1428
01:12:51,080 --> 01:12:55,680
Speaker 2: every every every now and then. But you know, I

1429
01:12:55,760 --> 01:12:57,960
Speaker 2: don't want to juice myself up too much in case

1430
01:12:57,960 --> 01:12:59,880
Speaker 2: I actually do play trivia someday and I just tank

1431
01:13:00,120 --> 01:13:04,240
Speaker 2: my cooking questions. So the answer officially is not really

1432
01:13:04,800 --> 01:13:07,759
Speaker 2: good answer. Thanks. Yeah, I think that'll do it. Spencer.

1433
01:13:07,960 --> 01:13:10,559
Speaker 1: All right, Thank you Phil, Thank you chat. We'll see

1434
01:13:10,600 --> 01:13:12,960
Speaker 1: everyone back here in one week. Thanks for watching this

1435
01:13:13,120 --> 01:13:13,519
Speaker 1: from listen