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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: phone show? You guys ever have something in each hand

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Speaker 1: and then you meant them away and then instead you

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Speaker 1: throw away the thing that you didn't want to throw away.

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Speaker 1: What happened? I want to phone in a New York

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Speaker 1: City trash can. Every morning, on the way into work,

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Speaker 1: I drink one of these protein shakes. They're ConA Cola.

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Speaker 1: I don't know what they're Scotty might know, but they're excellent.

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Speaker 1: And I was holding the empty bottle and then I

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Speaker 1: had my phone and then as I'm walking by the

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Speaker 1: trash can? So how difficult was it to fish it out?

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Speaker 1: It wasn't bad. It was you got lucky, You got lucky. Yeah,

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Speaker 1: it was Yeah. There was like cardboard box and it

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Speaker 1: kind of slid next to that blood on the box though, Scotty,

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Speaker 1: please really wasn't Who was blood was it? Wait? Did

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Speaker 1: you do this? Blood type? Was it? What blood type?

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Speaker 1: Was it? Positive? Nate? Did you do this slow look

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Speaker 1: when you looked at your shaking you go, no, I

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Speaker 1: didn't even do the slow look. I walked about, you know,

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Speaker 1: fifteen feet, and I'm like, why the fund do I

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Speaker 1: still have this in my hand? I'm like, God, damn it,

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Speaker 1: I threw my phone away. But I don't know if

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Speaker 1: it's a like do you guys do that. I'm convinced

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Speaker 1: it's from my stroke. No, so many times I've thrown

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Speaker 1: my fucking keys away and I'm holding a trash bag.

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Speaker 1: I'm like, what am I doing here? I put the

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Speaker 1: wrong thing down? Like I've gone outside to get a

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Speaker 1: screw driver to do something and then get sidetracked, laid

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Speaker 1: down and go back in to use the screw driver

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Speaker 1: that I went to go get and I can't find it,

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Speaker 1: and it's back where I went to go get it.

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Speaker 1: But you find your phone in the refrigerator. I found

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Speaker 1: my phone in the refrigerator. I couldn't find it, couldn't

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Speaker 1: calling people here. He is this a phenomenon or something like?

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Speaker 1: Is this a mental thing? It's called getting older. And look,

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Speaker 1: we're all sometimes under stress and we become absent minded.

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Speaker 1: I don't think that's that's unusual at all. No. I

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Speaker 1: don't think so either, as long as you catch it

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Speaker 1: right away. Like two nights ago, I had something from

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Speaker 1: dinner and a fork and I was going back in

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Speaker 1: the kitchen and I walked over to the garbage pie

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Speaker 1: and threw the fork forcefully in the garbage and went

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Speaker 1: to wash the garbage in my hand, but I immediately

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Speaker 1: went back and got the fork. It's when you take

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Speaker 1: three days to remember, then you're out of the I

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Speaker 1: do that with the refrigerator, like the retor like something

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Speaker 1: in my hand, like a mug or something, and I

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Speaker 1: mean to go put in the think and I put

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Speaker 1: it in the refrigerator. And then later on when I

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Speaker 1: come back to the refrigerator, I go, how the hell

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Speaker 1: did that get in there? I put it there? Which

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Speaker 1: the last time you guys cleaned out your refrigerator, do

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Speaker 1: you do it? Do you do it a lot? To

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Speaker 1: stay on top of it? A bad, bad state, and

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Speaker 1: you know, and I forgot to there's I don't like

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Speaker 1: wasting food at all, but if something is too old,

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Speaker 1: you can't be eating. There's really nothing you can do

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Speaker 1: about it. But I've got some shrimp in there, how long? Well,

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Speaker 1: I forgot to throw them out and they've been there

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Speaker 1: too long. So did you ever think of just cooking

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Speaker 1: it when you see it's getting to that point like

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Speaker 1: I'm just gonna cook it? And then this way it

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Speaker 1: extends the life for a few days. I'm sorry, did

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Speaker 1: you say something yeah, yeah, no, I'm saying seasoning getting old,

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Speaker 1: Like okay. My point is this, um, no, no, no no, no,

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Speaker 1: I have done that. I've done that with like sausage,

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Speaker 1: just like you better cook this even though you're not

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Speaker 1: gonna use it, and then you cook it and you're like,

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Speaker 1: what do I do it with it? Now? Um? But

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Speaker 1: the shrimp, I don't want to throw it in the

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Speaker 1: trash because it stinks, so you keep it in the

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Speaker 1: refrigerator until the last minute, so it stays refrigerator, it

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Speaker 1: doesn't smell, is bad. Plus the bears don't get into it, right,

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Speaker 1: So now I've got to shrimp in there. That's I

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Speaker 1: think it's I think that they've they've come back to life.

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Speaker 1: I heard something scratching to get out, crawling away. My

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Speaker 1: point is this, It's like playing Jenga with my refrigerator.

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Speaker 1: If you pull one thing up, the whole just keeps falling.

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Speaker 1: For am I the only one like the door is

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Speaker 1: like that, you know, the door with all the condiments

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Speaker 1: goes in there and it fucking stays there. Heather was

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Speaker 1: we needed um mayonnaise, sorry, Danielle, and she was looking

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Speaker 1: at that she goes, do you know what the last

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Speaker 1: time we use this mayonnaise was? I don't know. We

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Speaker 1: don't hartually ever use mayonnaise. The expiration date was seven

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Speaker 1: don't even tell me mayonnaise goes bad. Two days we're

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Speaker 1: still We're still using mayo from I used it this morning.

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Speaker 1: That mayonnaise is and it's vintage, vintage Mayo. I know

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Speaker 1: it sounds like a fine wine. My dad does not

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Speaker 1: believe in expiration dates. When I go to their house,

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Speaker 1: I check everything if we're eating, and I'm like, Dad,

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Speaker 1: this ship expired in that's a marketing ploy. They just

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Speaker 1: want to you more. Throw it away brown. I think

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Speaker 1: there is something to that, because I've always had the

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Speaker 1: rule of if it says best, if used by, I'm like, well,

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Speaker 1: it's just not as good anymore. But if it definitely

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Speaker 1: says used by right, then I do the same thing.

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Speaker 1: I have a salmon question, Yeah, salmon question. So on

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Speaker 1: the thirteenth of this month, I bought a piece of

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Speaker 1: salmon that said sell until the fifteen right sell byte.

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Speaker 1: So if you sell by the fifteenth, you'd think you

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Speaker 1: could cook it on the sixteenth, right right right. So

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Speaker 1: on the sixteenth it reaked like garbage was horrible. Oh,

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Speaker 1: don't worry, scott, I got my back, don't. Yeah, but

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Speaker 1: you'd think it should get it when when it comes

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Speaker 1: to things like salmon, you shouldn't even rely on dates.

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Speaker 1: It should be the way it smells. If it's if

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Speaker 1: it feels slimy, you should go by that. You know,

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Speaker 1: when you have cold cuts and your refrigerator and you

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Speaker 1: open up the turkey and it's feel as slyery, that's

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Speaker 1: the worst. How does it I don't know. How does

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Speaker 1: it gets bacteria or something? It's sweating? Speaking of, did

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Speaker 1: you read it? It's in these It's in the news

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Speaker 1: again today. The reasons we should be cleaning out our

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Speaker 1: belly buttons. Oh yeah, very important, you just read the Scottie.

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Speaker 1: But I always clean out my belly, but no one

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Speaker 1: listens to me. I do too, but I love that.

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Speaker 1: Every once in a while, for some reason there's a

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Speaker 1: story about it. I was like, don't we just know

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Speaker 1: what prompted it? What are you cleaning with this que tip?

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Speaker 1: Twilet wet qute tip and twilet or right when you

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Speaker 1: get out of the shower, soapy use your soapy finger.

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Speaker 1: Didn't that work? Because stuff comes out on. You put

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Speaker 1: a cute tip in and you twilet, not so hard

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Speaker 1: that you hit your brain, but you just twirl it.

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Speaker 1: Not that is your brain and connected to your brain somehow.

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Speaker 1: If you push too hard in your belly button, you

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Speaker 1: feel it in your brain. No, you just stop it

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Speaker 1: really okay, But anyway, we're trying out. I never questioned him.

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Speaker 1: Listen tonight, when you get out of the shower and

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Speaker 1: your belly button is moist, take a cute and twirl

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Speaker 1: it in there, and you'll see all the chunks that

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Speaker 1: come out. Checking in with Gandhi, did you feel it

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Speaker 1: in your brain? I didn't feel it in my brain.

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Speaker 1: I just tried to push really hard, and I have nails.

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Speaker 1: I didn't feel it in my brains. Chunks in their

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Speaker 1: belly afterwards. From the fabric that you wear, it gets

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Speaker 1: in your belly button. It's lint. But I'm gonna check.

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Speaker 1: I'm gonna check. He used to send photos because we

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Speaker 1: didn't believe how chunky his belly button could get. Were

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Speaker 1: all that disgusting. He would send pictures of what was

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Speaker 1: coming out of his belly button. I'm glad you don't

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Speaker 1: do that anymore, so, Nate tells us. He found this

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Speaker 1: interesting fact out the belly button is so dirty, scientists

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Speaker 1: are finding new unknown bacteria. One person actually had Victorium,

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Speaker 1: previously found only on Japanese soil, where he had never been.

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Speaker 1: So how did that get over here? Maybe from clothing

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Speaker 1: was made in Asia and some fruit there I've got.

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Speaker 1: I clicked on the actual article. It says one thousand,

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Speaker 1: four hundred and fifty eight bacteria species new to science

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Speaker 1: found in our belly buttons, not in mine. Just use

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Speaker 1: water or do you like use alcohol? Or well if

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Speaker 1: it's try If it's dry, you can use something else.

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Speaker 1: But I'm telling you fresh out the shower is the

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Speaker 1: perfect time to do it, when it's wet. I used

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Speaker 1: to do it with when the kids were babies, and

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Speaker 1: take a little alcohol. They tell you to like swab

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Speaker 1: in the little nooks and crannies in the belly button.

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Speaker 1: But what if you have an audie, then you're good,

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Speaker 1: no problems, Just go around it. You know. The other

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Speaker 1: spot I heard that we neglect a lot, which I

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Speaker 1: guess is kind of true, is behind your ears. Yes,

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Speaker 1: there was a comedian who said you need to when

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Speaker 1: you meet a new person, if you're like trying to

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Speaker 1: date them, you should swipe behind their ear and smell it,

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Speaker 1: because that'll tell you. I'll tell you what kind of

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Speaker 1: person they are. I'll tell you why I'm always cleaning

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Speaker 1: behind my ears. Does anyone want to guess I have

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Speaker 1: a reason for it? Me? Yeah, when I had my

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Speaker 1: uh my facelift, they brought it back, so now I

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Speaker 1: get whiskers behind my ears. So I'm always shaving and

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Speaker 1: always clean. Don't get a facelift. Life is so much fun.

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Speaker 1: The more used to be here is now here? Is it?

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Speaker 1: Speaking of gross? The text messages came in. Did you

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Speaker 1: know blood can be substituted for eggs in baking? Is

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Speaker 1: this true? I don't want to know that. Can we

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Speaker 1: look that up up? Substituted for what? A? Yeah? Well

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Speaker 1: are you feeding people your blood? That my blood? Let's

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Speaker 1: think it through. Now. Whatever the egg does when it's cooked,

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Speaker 1: and there's something, there's a scientific thing it happens. It

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Speaker 1: changes the molecular structure. They're saying, blood does the same thing,

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Speaker 1: and it includes some property. I mean, an egg is

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Speaker 1: an unfertilized embryo. It's still body material, right, so blood

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Speaker 1: is body material that it makes sense. I guess I

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Speaker 1: don't know, you know what you know, what if you

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Speaker 1: put an egg and make a batter, it helps it,

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Speaker 1: you know, become dry and a cake so that you

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Speaker 1: can use blood instead. What does it say? They're gandhi.

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Speaker 1: It says grams of blood will do the work of

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Speaker 1: one medium egg, while forty three grams of blood can

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Speaker 1: stand in for an egg white. So yeah, you can't

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Speaker 1: do that, but that sounds disgusting. How much blood? When?

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Speaker 1: What is that? Grams and the gallons? Please? Hold on,

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Speaker 1: let's see remember eating in a hospital hospital cafeteria and

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Speaker 1: it's Red Cross getting blood because they want to make cake.

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Speaker 1: What's going on? They're making omelets? Yeah, don't try this

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Speaker 1: at home to let's just where would you try it?

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Speaker 1: What's it say? I'm trying to find this little conversion.

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Speaker 1: When I was a kid, they all said, you know,

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Speaker 1: our country is going to join the rest of the world.

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Speaker 1: We're gonna go to the metric system. We did. We

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Speaker 1: did bottles of soda. We did. That's about it. And

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Speaker 1: there are still signs near my house to tell you

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Speaker 1: how many kilometers in nearest hospital is because they and

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Speaker 1: fat and never changed back. What do you have sixty

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Speaker 1: grams of blood is only point oh one six nine gallons,

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Speaker 1: but that's enough for me to not want the blood

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Speaker 1: in my eggs, cake or whatever it is. Someone. I'm

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Speaker 1: glad we could have this conversation. Yeah, me too. Who

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Speaker 1: is that? Who's haunted houses? Try to sit still? But

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Speaker 1: then I have to move, and then when I do,

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Speaker 1: it makes sounds like this. Mine squeaks a lot too.

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Speaker 1: I don't know if you guys can hear it or not,

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Speaker 1: but you can see what's on my floor right now.

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Speaker 1: What is it? I think it's Uncle Johnny's shorts. Dogs

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Speaker 1: have been the dogs. Dogs love dirty underwear. They love it.

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Speaker 1: By the way, Elvis, So yesterday I called Uncle Johnny

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Speaker 1: to get him to sneeze, and I was under the

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Speaker 1: assumption I said, hey, what are you doing. He goes, oh,

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Speaker 1: I'm I'm just waiting for Elvis. We're gonna go get

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Speaker 1: some lunch. So I assumed he was. He was not

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Speaker 1: at a restaurant. Then come to learn he's screaming all

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Speaker 1: this information about sneezing and in a restaurant, which I

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Speaker 1: didn't know, and he goes, I'm gonna give you out

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Speaker 1: of this. I go, don't give me, Elvis, don't give

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Speaker 1: me elvish. So we're at the bar eating at our

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Speaker 1: friend's restaurant and I have to go. I go outside

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Speaker 1: to use the phone because I don't want to be

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Speaker 1: and and there. I don't want to be rude. I

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Speaker 1: hate when people are on the phone. If I went outside,

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Speaker 1: I came back in and I heard Johnny in the

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Speaker 1: middle of a restaurant full of people. Yes, okay, what

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Speaker 1: can you hear me? Yes? And the entire restaurant people

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Speaker 1: were like, they still have food in their mouths, but

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Speaker 1: they weren't showing. They were like, oh my gosh, to

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Speaker 1: get off the phone. You're screaming. It's Gary, It's Gary, goodbye, goodbye.

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Speaker 1: So I'm like Johnny, he does this all the time.

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Speaker 1: He always screams on his phone in public. It drives

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Speaker 1: me not. I wouldn't have called if you're at a restaurant.

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Speaker 1: He made it sound like you were outside your house

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Speaker 1: and taking a phone call. And I was like, oh,

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Speaker 1: he's outside whatever, but but don't put it on the phone.

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Speaker 1: Don't put it on the phone. Johnny just sneeze into

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Speaker 1: your phone. Later, Oh my gosh, do you know do

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Speaker 1: you know people to do that when they get on

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Speaker 1: the phone, the volume goes way up. They don't know.

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Speaker 1: It's almost like they have to yell to them so

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Speaker 1: they can hear it from where they are. They don't

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Speaker 1: realize phone lines like that. Why do you have an

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Speaker 1: emoji in your box? I don't know. It's oh, yes, Garrett,

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Speaker 1: like he's waving high Garrett. He raised this hand that

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Speaker 1: went away and you move. Have you ever had your

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Speaker 1: dog clean out your belly button? He's licked it before? Yeah? No,

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Speaker 1: did you like it was that peanut but on your belly?

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Speaker 1: It wasn't bad. I mean he just whatever. You let

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Speaker 1: your dog lick you. Did you try to get him

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Speaker 1: a stop on he was doing it? Or did you

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Speaker 1: let him say how long he would do it? No?

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Speaker 1: I said please go away? Did you call him daddy?

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Speaker 1: You know? What? Are we done? I really can't. We're

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Speaker 1: pretty done. I never know what's going to come out

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Speaker 1: of your mouth. Scott didn't say the fifteen minute Morning

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Speaker 1: Show