WEBVTT - Boneless vs. Bone-in Chicken Wings

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<v Speaker 1>Have you never seen a whole chicken. I don't like

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<v Speaker 1>to look at naked chickens. They are very naked, all right,

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<v Speaker 1>there's something about I really don't even like seeing chicken

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<v Speaker 1>get cooked because it looks too That's the type of

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<v Speaker 1>chicken that will make me a vegan, because yes, it

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<v Speaker 1>looks like people, and it looks so naked what it's

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<v Speaker 1>about to get cooked that I'm like, this is a sin. Hey, everybody,

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<v Speaker 1>welcome to hold up the Big Show about Little Things.

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<v Speaker 1>It's where your two co hosts, me Josh Johnson right

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<v Speaker 1>for the Daily Show, joined by today's episode. It's gonna

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<v Speaker 1>take us to a place that y'all may have never

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<v Speaker 1>heard us get. You know, you've heard us go back

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<v Speaker 1>and forth, you know our dynamic. But I don't think

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<v Speaker 1>you really ready for what's gonna happen today, because today

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<v Speaker 1>some lines were we're crossed, all right? Who you? Who you?

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<v Speaker 1>Oh God? You I didn't do anything. I didn't do anything.

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<v Speaker 1>You act like I can't hear you. Like you don't

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<v Speaker 1>have a mic, and I have headphones. I can hear

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<v Speaker 1>you where you go? Oh God, under your breath, you know,

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<v Speaker 1>I gotta do it over my breath today's episode is

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<v Speaker 1>about wings. Yes, okay, but but there's there's a place

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<v Speaker 1>that we differ, where we divide, where we break apart.

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<v Speaker 1>There's a schism between your two favorites, and uh the

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<v Speaker 1>schism is Boneless versus bone In. And I want the

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<v Speaker 1>people to take a moment to not only guess who

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<v Speaker 1>picked what, but decide for themselves what they want to do.

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<v Speaker 1>That A person who gave us this was a comment

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<v Speaker 1>from the YouTube's Libra Girl suggested this and I when

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<v Speaker 1>I heard it, I was like, Oh, that's a fun thing.

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<v Speaker 1>And Josh suited up ready for war. You would think

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<v Speaker 1>that bone Thugs a Harmony was playing in the background,

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<v Speaker 1>just World War just all of creeping on the come

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<v Speaker 1>up and each ninety nine playing in the background. He

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<v Speaker 1>is not happy with me because play of me was like,

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<v Speaker 1>who guessed what? Josh Johnson? Since you are so amped

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<v Speaker 1>up and retty to go head to head, toe to toe,

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<v Speaker 1>navel to navel, get they ready forgets that part? Uh

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<v Speaker 1>huh yeah, yeah, yeah, tell the people what did you pick?

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<v Speaker 1>I'm bone in play whistles, boioe whistles. I'm boning all day,

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<v Speaker 1>all the way. Why are you talking so hard? Am

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<v Speaker 1>I talking so hard. You acting like I came acting.

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<v Speaker 1>Oh sorry, all right, all right, all right, I'm acting. Okay,

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<v Speaker 1>you know what it was like. Wait, this is the

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<v Speaker 1>most aggressive I've ever seen. You get a by the topic. Yeah,

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<v Speaker 1>because I like juicy flavors. Okay, I think that you should.

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<v Speaker 1>You should have to you should have to put in

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<v Speaker 1>a little work to get your deliciousness. I don't like

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<v Speaker 1>the audacity of the boneless wing. You have to do

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<v Speaker 1>work to take bones out of something. Yeah, yeah, but

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<v Speaker 1>that's not the work. I don't you. You show up

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<v Speaker 1>to get these boneless wings, okay, and when you show

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<v Speaker 1>up and you get the boneless wings, you act like

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<v Speaker 1>that's natural. Okay, it's not. It's not right. I don't

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<v Speaker 1>understand why yourself upset. It's just a chicken nugget. Do

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<v Speaker 1>you hate chicken nuggets? Stuff? I'm not a huge fan

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<v Speaker 1>of chicken nuggets. You don't like the chicken nuggs? You

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<v Speaker 1>don't like the chicken nugs? No, no, no, no, you

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<v Speaker 1>don't like the chicken legs? No, no, no, Why don't

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<v Speaker 1>you like the chicken neg It's too processed. It's like,

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<v Speaker 1>it's just I don't know. Okay, let me ask you

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<v Speaker 1>a question. Yeah, where you go to the Chinese with

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<v Speaker 1>restaurants that don't have commercials Okay, do you enjoy a

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<v Speaker 1>sessame with chicken, a general sal chicken? I used to

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<v Speaker 1>eat a general sal, and I used to eat a

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<v Speaker 1>tiny spicy okay. But when the day came while I

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<v Speaker 1>was like, oh, it's just nuggets with sauce, I think

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<v Speaker 1>I was done. So then when you get to the

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<v Speaker 1>Chinese restaurant, very little, I don't. I don't go often.

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<v Speaker 1>Sometimes I'll get some like sesame noodle dish or something,

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<v Speaker 1>but yeah, I don't. I don't go that often. You Chinese,

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<v Speaker 1>I eat sometimes? Yeah, I used to eat it more. Yeah, yeah,

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<v Speaker 1>but now now not not often? Do you eat? What

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<v Speaker 1>do you mean what do I eat? You know? I

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<v Speaker 1>had this thought the other day, like what did I

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<v Speaker 1>eat for dinner last month? Like you know you eat?

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<v Speaker 1>You eat? You know you eat? Yeah, you eat and

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<v Speaker 1>you forget. Yeah. I'm not a huge fan of chicken tenders, okay,

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<v Speaker 1>because they're always like the white breast meat. I don't

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<v Speaker 1>like white meat chicken okay my word. I like white

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<v Speaker 1>meat chicken. Man are fine, but it's when I order,

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<v Speaker 1>like when I buy chicken, I'm buying thighs or leg quarters.

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<v Speaker 1>But I really don't even enjoy a drumstick really, not

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<v Speaker 1>all the time. Not really, I don't enjoy a breast

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<v Speaker 1>at all. Breast is so big. I'm like, I don't

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<v Speaker 1>And it's because the breast is dry, you don't enjoy it,

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<v Speaker 1>and because it's just so big sometimes, like you remember

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<v Speaker 1>when the Church of Chicken As a kid, You're like,

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<v Speaker 1>why who gave me all of this? Sure? But let's say,

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<v Speaker 1>because I think about this a lot with food, especially

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<v Speaker 1>with just how like an American relationship to food. If

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<v Speaker 1>you were to go to Italy, okay, and if you

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<v Speaker 1>were to get chicken that was from a farm, so

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<v Speaker 1>not like not the farm raised chicken here, that's just

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<v Speaker 1>being fed grain and its legs never touched the ground

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<v Speaker 1>and all that stuff like that I've seen. Yeah, it's

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<v Speaker 1>stopped one of my friends from eating chicken ever. Again. Yeah,

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<v Speaker 1>it's like if you were able to get chicken from

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<v Speaker 1>a reasonable ethical farm, you know, like the best chicken

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<v Speaker 1>that you could and it was cooked for you specifically

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<v Speaker 1>as a whole chicken, do you think you still wouldn't

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<v Speaker 1>like the white meat? Or is it because the white

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<v Speaker 1>meat is I don't really like the texture of white meat.

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<v Speaker 1>Oh okay, So even if it's juicy, even if it's

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<v Speaker 1>cooked right, you're still like, nah, this isn't for me.

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<v Speaker 1>They can cook it in Italy, they can cook it

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<v Speaker 1>in Mexico. They could cook it, you know, on a

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<v Speaker 1>house with a mouse. It's just I'm not yes, okay, yeah,

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<v Speaker 1>I understood way before we got to the mouse. But yeah,

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<v Speaker 1>I'm just not a fan of Yeah, because like when

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<v Speaker 1>my mom would buy a whole chicken, is I would like,

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<v Speaker 1>I would take the lead quarter and then her and

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<v Speaker 1>my brother would eat the rest of the chicken. What

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<v Speaker 1>I'm so puzzled by is how much of the chicken

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<v Speaker 1>you don't like. This is my thing with boning chicken

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<v Speaker 1>is that I am a person who have seen wings

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<v Speaker 1>that weren't done like a comic just got Like the

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<v Speaker 1>other night we were out at a club, ordered some wings. Yeah,

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<v Speaker 1>and it was so bloody. Oh what it was so bloody.

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<v Speaker 1>He got past you know, you could your first bart

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<v Speaker 1>of chicken and when he started getting down to the bone,

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<v Speaker 1>it was blood. You knew where we was at getting

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<v Speaker 1>these wings and they were blood. I can tell you

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<v Speaker 1>I have never gone to an establishment that is frequented

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<v Speaker 1>by black people. I've never been in an American Delhi

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<v Speaker 1>and seen blood on a wing. M I've never seen

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<v Speaker 1>anywhere the people black people frequent on a regular basis.

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<v Speaker 1>I've never gotten any Chinese restaurant we were order wings from.

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<v Speaker 1>I've never been to a wit and seen blood. Establishments

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<v Speaker 1>that cater to white people plenty of time, plenty of times.

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<v Speaker 1>I don't know. I don't have the people in the

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<v Speaker 1>back of trying to kill these white folks. That's what

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<v Speaker 1>you're describing is so insane. What you're describing is like

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<v Speaker 1>I can't even I really don't want to think about

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<v Speaker 1>you never seen like the bloody of the bone is

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<v Speaker 1>bloody on wings? No, no, no, I've seen it once

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<v Speaker 1>before on a wing that my grandma was throwing out

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<v Speaker 1>as she should have. I've seen undercook's um undercook boneless

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<v Speaker 1>wings before, but it was just cold. It wasn't blood.

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<v Speaker 1>You know, I've never seen an undercook by what und Okay,

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<v Speaker 1>So one of my friends this this is like, this

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<v Speaker 1>goes hand in hand. One of the nastiest weeks that

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<v Speaker 1>I had in New York was luckily nothing that I

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<v Speaker 1>ate but I was out here with people getting their food.

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<v Speaker 1>And you know, this is like early days in New York.

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<v Speaker 1>So I I don't know where to go, and neither

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<v Speaker 1>do my friends, right, so we're just trying places to

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<v Speaker 1>try them and everything. Yeah, I happened to be full,

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<v Speaker 1>So I don't know. Maybe I got something from this place.

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<v Speaker 1>I don't think I did. And it was it was

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<v Speaker 1>down the road for me, and I was with a friend,

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<v Speaker 1>uh who we both know, and she she ordered her

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<v Speaker 1>food and when we got home, U, I love this

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<v Speaker 1>she was eating and it was pretty good. She was like, oh,

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<v Speaker 1>this is not half bad, Like maybe I'll go there.

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<v Speaker 1>And as she's like, maybe I'll make that a regular place.

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<v Speaker 1>She went to grab a napkin to wipe her fingers

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<v Speaker 1>and there was blood all her napkin. What yes, so

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<v Speaker 1>somebody no, no, no, no, she she was giving some

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<v Speaker 1>napkins in the bag. The napkins had blood on them. Yeah. Yeah,

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<v Speaker 1>so she was giving used napkins. Yeah, either used napkins

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<v Speaker 1>or the person that gave her the napkins was stabbed freshly.

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<v Speaker 1>Oh my god, I just died. I just died. I

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<v Speaker 1>just died. Did you know? I just died? And she as.

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<v Speaker 1>She was like, you know, you know those things that

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<v Speaker 1>happened in life that were vert you back to being

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<v Speaker 1>a kid where where you're like, is this what I

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<v Speaker 1>think it is? Like? I had somebody invite me to

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<v Speaker 1>a barbecue, had served me chicken that I could tell

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<v Speaker 1>was undercooked as soon as I bit in, and then

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<v Speaker 1>they were so embarrassed that after I left, they pretended

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<v Speaker 1>to not know me. I bit into the chicken, they

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<v Speaker 1>saw they saw my eyes, and then I pulled my

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<v Speaker 1>mouth back off the chicken with the bite marks in it,

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<v Speaker 1>and it was like it was still kind of pink

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<v Speaker 1>as the meat and he had been cooking it. He

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<v Speaker 1>had been cooking it for a while. And the three

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<v Speaker 1>of us just sat there in silence, and then I

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<v Speaker 1>ate some more of the sides, and then I thanked

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<v Speaker 1>them for me, and then then I left right and

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<v Speaker 1>then sure enough, a couple what was it a couple

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<v Speaker 1>of months later? I went to invite them to a

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<v Speaker 1>show because in my head, we're friends, right, and so

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<v Speaker 1>so something change. Well, No, when I invited them to

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<v Speaker 1>the show, they were like, who is this? And I

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<v Speaker 1>was like, oh, it's Josh from you know, no, from work,

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<v Speaker 1>And they were like, oh, I don't know who this is, no, Joshua, Yeah,

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<v Speaker 1>Josh shut up. Yeah, they like true, I worked and

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<v Speaker 1>I worked with them for like at least two months.

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<v Speaker 1>That's why I got invited to the barbecue, because we

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<v Speaker 1>worked together. No. I said all that to say that,

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<v Speaker 1>in spite of my near death, I still prefer bone

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<v Speaker 1>in the flavor. I would never eat in somebody else's

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<v Speaker 1>house ever. Again, the flavor, the juiciness. Right, you almost died,

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<v Speaker 1>all right, the way you know how satisfying it is

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<v Speaker 1>to get meat off the bone. Yeah, it's good. Wow,

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<v Speaker 1>I'm not saying it's not good. I know you weren't

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<v Speaker 1>saying it what good? But just the you really you're

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<v Speaker 1>really meeting me at a five right now, because it's

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<v Speaker 1>like you want me to be like, I'm like, you know,

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<v Speaker 1>I mean yeah, I mean I'm an omnivore, Josh, you

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<v Speaker 1>know what I mean? Yeah, yeah, you know your girl

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<v Speaker 1>is an omnivore. And I mean I understand what you're

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<v Speaker 1>going for, you know what I mean? But what's so

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<v Speaker 1>great about boneless? I like boneless one because I'm never

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<v Speaker 1>going to run into meets trying to kill me. That well,

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<v Speaker 1>it's I can say, there's been more instances where I

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<v Speaker 1>have had bone in meat that was undercooked. Because the

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<v Speaker 1>thing is, it's like I've never won. There's no like

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<v Speaker 1>blood really in a boneless wing, right, yeah, yeah, it's

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<v Speaker 1>a nugget, right, And I've never had I've never had

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<v Speaker 1>That's not true. I've seen it where I had like

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<v Speaker 1>some little cartilage or something left in it, but I've

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<v Speaker 1>never flat out had a completely underdone This is bleeding

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<v Speaker 1>boneless wing. Also, sometimes I don't want to go through

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<v Speaker 1>all of that pulling off of bone, and you know,

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<v Speaker 1>sometimes you just want to just eat. You know, sometimes

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<v Speaker 1>the bones places and then it's like, you know, we

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<v Speaker 1>had cats, so you know animals like cats and dogs

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<v Speaker 1>can't have chicken back Yeah, cooked bones. Yeah, well, especially

0:14:50.360 --> 0:14:53.960
<v Speaker 1>chicken bones because they're hollow, because bird bones are hollow. Yeah,

0:14:53.960 --> 0:14:57.000
<v Speaker 1>and a splinter and they'll break apart. They'll break apart

0:14:57.040 --> 0:14:59.560
<v Speaker 1>and like hurt them. So if you're out here giving

0:14:59.640 --> 0:15:03.960
<v Speaker 1>anim almost chicken bones, please stop. Yeah you're gonna take

0:15:03.960 --> 0:15:06.480
<v Speaker 1>You're gonna take your dogs to urgent care. Uh. Just

0:15:07.160 --> 0:15:09.120
<v Speaker 1>also if you have and also if you have a parent,

0:15:09.400 --> 0:15:11.400
<v Speaker 1>there's so many times to tell our parents, hey, don't

0:15:11.440 --> 0:15:17.200
<v Speaker 1>do that don't give that dog a chicken you know whatever. Yeah, nah,

0:15:17.320 --> 0:15:19.840
<v Speaker 1>it'll be okay. I don't know what we can tell them,

0:15:20.240 --> 0:15:23.120
<v Speaker 1>because you'll tell them, hey, you can't do that, uh,

0:15:24.040 --> 0:15:25.760
<v Speaker 1>and go all this out right, it's all right, And

0:15:25.800 --> 0:15:29.520
<v Speaker 1>now we at the fucking dog emergency room because you

0:15:29.560 --> 0:15:33.080
<v Speaker 1>wouldn't listen to no damn body. And now the chicken

0:15:33.120 --> 0:15:37.440
<v Speaker 1>boning becomes trappneling this damn dog. Mhm, why are you

0:15:37.480 --> 0:15:44.600
<v Speaker 1>telling me? That's my favorite? Yeah? I told you multiple times. Yeah. Also,

0:15:44.720 --> 0:15:48.560
<v Speaker 1>life isn't a cartoon. You cannot just be giving your

0:15:48.560 --> 0:15:51.640
<v Speaker 1>pets these these bones just because you saw it on

0:15:52.520 --> 0:15:55.200
<v Speaker 1>Tom and Jerry. Yeah. Like a lot of times I

0:15:55.200 --> 0:15:58.280
<v Speaker 1>feel like, especially like certain you know, groups of people

0:15:58.280 --> 0:16:01.160
<v Speaker 1>will be like, oh, it's a dog who cares, and

0:16:01.200 --> 0:16:05.040
<v Speaker 1>it's like they are animals. They have feelings, they can

0:16:05.120 --> 0:16:08.000
<v Speaker 1>get hurt, like you know, animals get cancer like we

0:16:08.080 --> 0:16:11.200
<v Speaker 1>have to. Yeah, I don't know. Also, also they have

0:16:11.480 --> 0:16:14.880
<v Speaker 1>very expressive faces, like if you get a dog a

0:16:14.960 --> 0:16:17.320
<v Speaker 1>bone and it makes it sick, it's gonna look at

0:16:17.360 --> 0:16:20.320
<v Speaker 1>you like what did you do to me? What did

0:16:20.320 --> 0:16:22.560
<v Speaker 1>you do to me? Like you've ever liot a cat

0:16:22.720 --> 0:16:27.160
<v Speaker 1>smell like a pickle or had like a dog like

0:16:27.200 --> 0:16:31.280
<v Speaker 1>they'll go. If something steaks, they go. Yeah, like when

0:16:31.320 --> 0:16:33.440
<v Speaker 1>something steaky to an animal, they'll get like they'll go

0:16:34.000 --> 0:16:36.320
<v Speaker 1>or you know, they'll let you know it's not okay.

0:16:36.360 --> 0:16:38.920
<v Speaker 1>But I think for me, the boneless wings, I've never

0:16:39.000 --> 0:16:41.360
<v Speaker 1>had it where it was underdone. I like that they're

0:16:41.360 --> 0:16:43.680
<v Speaker 1>just little chicken nut because I think they're cute. I

0:16:43.720 --> 0:16:45.680
<v Speaker 1>think when they came out, you know, at first, I

0:16:45.720 --> 0:16:48.000
<v Speaker 1>was like, this a bullshit. Why are you taking the

0:16:48.120 --> 0:16:50.680
<v Speaker 1>bones out of wings? Wings? Need you know, wings need

0:16:50.720 --> 0:16:53.720
<v Speaker 1>a bonus? How you know their wings? Also? I did

0:16:53.800 --> 0:16:57.600
<v Speaker 1>not know. Is it a regional thing? So you know

0:16:57.600 --> 0:17:00.560
<v Speaker 1>how there's like the drum stick in the flat right? Yeah? Yeah,

0:17:00.880 --> 0:17:03.520
<v Speaker 1>I thought everywhere called them flats. Yeah. I'm trying to

0:17:03.520 --> 0:17:05.639
<v Speaker 1>remember what they called them when I was growing up,

0:17:05.680 --> 0:17:09.920
<v Speaker 1>because here's the thing. What am I missing here? There's

0:17:09.960 --> 0:17:13.600
<v Speaker 1>the flat, there's the drumstick, and then and then there's

0:17:13.640 --> 0:17:17.080
<v Speaker 1>the wing that is an actual like is the wing

0:17:17.400 --> 0:17:20.280
<v Speaker 1>like a real wing? Because a wing and a flat

0:17:20.359 --> 0:17:25.160
<v Speaker 1>or the wing? Listen, so this is the anatomy. Look

0:17:25.160 --> 0:17:29.000
<v Speaker 1>at my luscious, voluptuous arms. Okay, are not gonna make

0:17:29.000 --> 0:17:31.360
<v Speaker 1>me feel self conscious at all and if you put

0:17:31.400 --> 0:17:34.359
<v Speaker 1>a YouTube comment about my arms, fuck you and your family.

0:17:34.520 --> 0:17:38.160
<v Speaker 1>So this is the way. This is the wing right yeah, yeah,

0:17:38.200 --> 0:17:41.359
<v Speaker 1>so just like a person's arm. Okay, yeah, so you

0:17:41.400 --> 0:17:42.720
<v Speaker 1>see because like whens a kid, I used to sell

0:17:42.760 --> 0:17:47.280
<v Speaker 1>the whole wings. So this part is a drumstick part

0:17:48.440 --> 0:17:51.120
<v Speaker 1>because you know you have one bone in your arm, Oh,

0:17:52.240 --> 0:17:56.640
<v Speaker 1>drumstick part. Then you know I have two bones right here? Yeah,

0:17:56.720 --> 0:17:58.760
<v Speaker 1>this is the flat. Yeah. And then you know a

0:17:58.760 --> 0:18:00.800
<v Speaker 1>little tip right there that you're I'm gonna break open

0:18:00.840 --> 0:18:03.960
<v Speaker 1>and get the tying and beat the meat out. Okay,

0:18:04.280 --> 0:18:06.480
<v Speaker 1>this is a little tip. When you get wings or

0:18:06.520 --> 0:18:10.320
<v Speaker 1>a store, they throw this part away and then they

0:18:10.400 --> 0:18:15.560
<v Speaker 1>separate all of these joints. Oh wow, so this is

0:18:16.240 --> 0:18:19.520
<v Speaker 1>that makes that makes sense? Yeah, I had the order

0:18:19.520 --> 0:18:23.120
<v Speaker 1>wrong in my head because in my head I thought

0:18:23.119 --> 0:18:28.040
<v Speaker 1>it was flat and the little you know, yeah, what

0:18:28.280 --> 0:18:32.080
<v Speaker 1>what is? Yeah? Have you never seen a whole chicken?

0:18:33.080 --> 0:18:36.080
<v Speaker 1>I don't like to look at it. Naked chickens. They

0:18:36.119 --> 0:18:40.880
<v Speaker 1>are very naked, all right. There's something about I really

0:18:40.880 --> 0:18:43.960
<v Speaker 1>don't even like see a chicken get cooked because it

0:18:44.000 --> 0:18:47.040
<v Speaker 1>looks too That's the type of chicken that will make

0:18:47.040 --> 0:18:50.399
<v Speaker 1>me a vegan. Because yes, it looks like people, and

0:18:50.480 --> 0:18:54.080
<v Speaker 1>it looks so naked when it's about to get cooked

0:18:54.119 --> 0:18:56.239
<v Speaker 1>that I'm like, this is a sin because you can

0:18:56.280 --> 0:19:00.280
<v Speaker 1>feel the skin, yes, yes, Whereas like with beef, I'm like,

0:19:00.400 --> 0:19:04.080
<v Speaker 1>I that's a slab of meat. You know, Pork, I'm like, Okay,

0:19:04.280 --> 0:19:14.560
<v Speaker 1>chicken in the body, Yeah, chicken will make you feel

0:19:14.600 --> 0:19:22.160
<v Speaker 1>like a cannibal, like the body's like a twenty pound turkey. Yeah,

0:19:22.200 --> 0:19:24.600
<v Speaker 1>that's still upsetting. But it doesn't hit me the same

0:19:24.600 --> 0:19:26.280
<v Speaker 1>way a chicken dog because I think it's little. You

0:19:26.280 --> 0:19:29.800
<v Speaker 1>ever seen a cornish hen? Yes, yes, so tiny. Oh

0:19:29.920 --> 0:19:32.320
<v Speaker 1>remember when we wear a harrot's and it had like

0:19:32.440 --> 0:19:36.160
<v Speaker 1>pigeons and fucking ducks and rabbits and shit. I didn't

0:19:36.200 --> 0:19:39.400
<v Speaker 1>like that. I don't like that at all. Like I

0:19:39.400 --> 0:19:42.160
<v Speaker 1>if you had already hooked it, I'd be really interested

0:19:42.480 --> 0:19:46.000
<v Speaker 1>if it was if it was already all like seasoned,

0:19:46.000 --> 0:19:48.400
<v Speaker 1>then laying out there, I'd be like, oh, I've never

0:19:48.480 --> 0:19:52.520
<v Speaker 1>tried pheasant. But then when it's just raw, I'm like,

0:19:52.640 --> 0:20:00.000
<v Speaker 1>oh you mean dirt bird man? That that rabbit the rabbit. Yeah,

0:20:00.080 --> 0:20:02.160
<v Speaker 1>because they don't even put them in a little they're

0:20:02.160 --> 0:20:06.000
<v Speaker 1>just laid out, just laid out just all just looking fast.

0:20:10.800 --> 0:20:13.560
<v Speaker 1>Let me throw this out there real quick. Um, and

0:20:13.640 --> 0:20:19.600
<v Speaker 1>this this right here, this this, this, this next little part.

0:20:19.680 --> 0:20:23.080
<v Speaker 1>This for the fellas, all right, this for this for

0:20:23.200 --> 0:20:26.719
<v Speaker 1>my men out here, this for the boys, for the bros. Okay,

0:20:26.760 --> 0:20:31.000
<v Speaker 1>all right, let me start all right, look the reason

0:20:31.359 --> 0:20:36.879
<v Speaker 1>as men. Okay, then we gotta keep it bone in. Okay,

0:20:36.920 --> 0:20:39.679
<v Speaker 1>start all right, lost all the base start again. No

0:20:39.680 --> 0:20:46.399
<v Speaker 1>no no, no, no, no no no no no. Hold

0:20:46.440 --> 0:20:51.439
<v Speaker 1>on all right, hold hold on, hold on. Okay, see this, fellas,

0:20:52.880 --> 0:20:54.320
<v Speaker 1>this is what they're gonna try to do to you,

0:20:54.400 --> 0:20:59.399
<v Speaker 1>all right. So look look, my my, my boys, all right,

0:20:59.520 --> 0:21:03.440
<v Speaker 1>we gotta keep it bone in because when you're when

0:21:03.440 --> 0:21:06.040
<v Speaker 1>you're building, and my and my men know what I'm

0:21:06.040 --> 0:21:08.520
<v Speaker 1>talking about when I talk about this, when you're building

0:21:08.920 --> 0:21:11.520
<v Speaker 1>and you're eating your wings and you need another bowl,

0:21:11.560 --> 0:21:14.600
<v Speaker 1>you need an empty bowl that you put the bones in.

0:21:14.960 --> 0:21:16.600
<v Speaker 1>And then when you're done with your meal, you see

0:21:16.640 --> 0:21:19.280
<v Speaker 1>all the bones that you dropped. All right, that's because

0:21:19.280 --> 0:21:25.280
<v Speaker 1>you're a warrior. Okay, that's it's not let's wait wait

0:21:25.280 --> 0:21:30.560
<v Speaker 1>wait wait wait wait wait wait. That's because you're a warrior. Okay,

0:21:30.640 --> 0:21:32.960
<v Speaker 1>that's why all those bones that that's that carnage that

0:21:33.040 --> 0:21:37.200
<v Speaker 1>you laid down. Okay, your forefathers you Okay, let's say

0:21:38.000 --> 0:21:43.280
<v Speaker 1>what about niggas that have five fathers? Josh, wow wow, No,

0:21:43.440 --> 0:21:46.000
<v Speaker 1>don't listen to the noise all right, all right, my

0:21:46.160 --> 0:21:49.439
<v Speaker 1>men out here, don't listen to the noise like that. Okay,

0:21:49.680 --> 0:21:54.080
<v Speaker 1>where you got forefathers, five fathers or just stepfathers, all right,

0:21:54.119 --> 0:21:58.920
<v Speaker 1>it doesn't matter. Okay. As men, when you lay out

0:21:58.960 --> 0:22:01.880
<v Speaker 1>a bowl of bone and you did all that damage,

0:22:01.920 --> 0:22:06.560
<v Speaker 1>you look back at that damage and you say, you say, damn, damn,

0:22:06.640 --> 0:22:10.080
<v Speaker 1>I really did that. I pulled all that meat off

0:22:10.119 --> 0:22:12.359
<v Speaker 1>that bone. I'm gonna do that in life. I'm gonna

0:22:12.359 --> 0:22:14.600
<v Speaker 1>go get I'm gonna go get the meat off the

0:22:14.640 --> 0:22:19.520
<v Speaker 1>bones in life, okay, Because life got a lot of

0:22:19.520 --> 0:22:24.520
<v Speaker 1>meat everywhere. You gotta pull it from the bone yourself. Okay.

0:22:24.640 --> 0:22:31.560
<v Speaker 1>And then, as men, you gotta carry your bones like trophies. Okay,

0:22:32.000 --> 0:22:37.680
<v Speaker 1>As men, you need to carry your bones like trophies. Now,

0:22:37.680 --> 0:22:39.439
<v Speaker 1>the men are gonna hear what I'm saying, know what

0:22:39.440 --> 0:22:45.120
<v Speaker 1>i'm saying, and feel what I'm saying. All right. If

0:22:45.119 --> 0:22:49.320
<v Speaker 1>you don't feel me right now, you're a hater, okay,

0:22:49.440 --> 0:22:52.240
<v Speaker 1>or maybe a woman. You you're you're a hater or

0:22:52.359 --> 0:22:58.880
<v Speaker 1>maybe a woman, and it's important that my men, in

0:22:58.920 --> 0:23:03.920
<v Speaker 1>my manno's feel Okay, hear what I'm saying. Collect those

0:23:03.960 --> 0:23:07.159
<v Speaker 1>bones and when you when you dump them in the trash.

0:23:07.240 --> 0:23:08.640
<v Speaker 1>I mean, if I were you, I wouldn't even dump

0:23:08.640 --> 0:23:10.639
<v Speaker 1>in the trash. I would carry the bones around with

0:23:10.920 --> 0:23:13.440
<v Speaker 1>me and let people know, Hey, this is what I do.

0:23:13.440 --> 0:23:16.480
<v Speaker 1>Don't mess with me, all right, because if you keep

0:23:16.520 --> 0:23:19.480
<v Speaker 1>it boneless, all right, if you keep it, if you

0:23:19.600 --> 0:23:22.560
<v Speaker 1>keep it the way of the world, the way the

0:23:22.560 --> 0:23:26.720
<v Speaker 1>world's trying to make you, there won't be any proof

0:23:27.280 --> 0:23:29.560
<v Speaker 1>that you lay waste, that you got bones, that you're

0:23:29.560 --> 0:23:34.960
<v Speaker 1>a man. Okay, so remember that. Man, all right. I

0:23:35.040 --> 0:23:43.359
<v Speaker 1>know this message didn't reach everybody, but it wasn't for everybody, Okay, okay,

0:23:43.840 --> 0:23:49.400
<v Speaker 1>all right. I love your dedication to this fucking nonsense.

0:23:50.119 --> 0:23:53.600
<v Speaker 1>I love that you have just made it your life's

0:23:53.760 --> 0:23:58.320
<v Speaker 1>goal to be this fucking person. I don't even know

0:23:58.320 --> 0:24:00.720
<v Speaker 1>what you're talking about. Excuse me, I don't even know.

0:24:00.760 --> 0:24:03.840
<v Speaker 1>I don't even know what you're describing right now, all right,

0:24:04.560 --> 0:24:07.160
<v Speaker 1>all I can be is one hundred percent authentic all times,

0:24:07.240 --> 0:24:15.000
<v Speaker 1>all days, all weeks, months, and years. Okay, this is

0:24:15.000 --> 0:24:20.640
<v Speaker 1>how I'm making it laugh, you know, because because sometimes

0:24:20.920 --> 0:24:23.520
<v Speaker 1>you know, you don't even want your manhood to come

0:24:23.560 --> 0:24:25.479
<v Speaker 1>out like that because people won't be ready, you know.

0:24:25.680 --> 0:24:28.680
<v Speaker 1>And it's it's the bone in that really pulls that

0:24:28.680 --> 0:24:34.040
<v Speaker 1>out of men. You know that Real men men like

0:24:34.080 --> 0:24:39.119
<v Speaker 1>the bone. Real men keep that bone in. Okay. I

0:24:39.240 --> 0:24:42.040
<v Speaker 1>was trying to get to it before you did, damn it.

0:24:42.160 --> 0:24:46.879
<v Speaker 1>So real men, Yeah, real men keep that bone in. Okay, okay, okay,

0:24:47.280 --> 0:24:54.840
<v Speaker 1>m hmm. Wow. I hope I really hope that we

0:24:54.880 --> 0:24:58.760
<v Speaker 1>have helped on this journey for you know, because so

0:24:58.800 --> 0:25:04.200
<v Speaker 1>many men have it. It's so hard right now. Thank you,

0:25:04.720 --> 0:25:21.880
<v Speaker 1>Thank you for being an ally after all the Nazi's

0:25:21.960 --> 0:25:24.000
<v Speaker 1>men have put me through. I wish I fucking would

0:25:24.040 --> 0:25:27.480
<v Speaker 1>be an ally. Thank thank you for the work that

0:25:27.560 --> 0:25:29.560
<v Speaker 1>you do. You know what I'm saying, I just you

0:25:29.600 --> 0:25:33.080
<v Speaker 1>know what. I love it when a man can just

0:25:33.200 --> 0:25:36.720
<v Speaker 1>be a fucking man. Yeah, there we go. See, get

0:25:36.720 --> 0:25:40.480
<v Speaker 1>out here, take out the trash, you heard it, pay

0:25:40.560 --> 0:25:45.119
<v Speaker 1>all the bills speak, you know, and really just go

0:25:45.160 --> 0:25:49.000
<v Speaker 1>out there. Hunt, Go out there and hunt. Go ahead

0:25:49.000 --> 0:25:54.920
<v Speaker 1>and get the sch moneys. Go out there, you get

0:25:54.920 --> 0:25:58.800
<v Speaker 1>the schmoneys, right, and then you come back and leave

0:25:58.880 --> 0:26:03.720
<v Speaker 1>me the hell alone and eat all your wings, all right.

0:26:04.440 --> 0:26:08.040
<v Speaker 1>If she put twenty in front of you, then eat twenty.

0:26:08.080 --> 0:26:11.480
<v Speaker 1>She puts two in front of you, eat two. I'm alright,

0:26:11.720 --> 0:26:15.199
<v Speaker 1>I put out there because I'm cooking whole wings, baby boy. Okay,

0:26:15.240 --> 0:26:17.920
<v Speaker 1>I'm not out here Nickel and Diamond. You. Yeah, she's

0:26:17.960 --> 0:26:20.919
<v Speaker 1>not just putting out flats. She's not just putting out drumsticks.

0:26:21.000 --> 0:26:24.400
<v Speaker 1>She's not just putting out the little cue. I'm giving

0:26:24.400 --> 0:26:28.080
<v Speaker 1>you the whole, when whole, the whole as a chicken

0:26:28.119 --> 0:26:33.879
<v Speaker 1>intended right out here, cocka dooing, Okay, all up in

0:26:33.960 --> 0:26:37.720
<v Speaker 1>your plate, all right. So men, when I cook this food,

0:26:38.080 --> 0:26:42.920
<v Speaker 1>that means that you you are responsible for washing all

0:26:42.960 --> 0:26:46.120
<v Speaker 1>of these dishes, taking out the trash afterwards, and then

0:26:46.480 --> 0:26:54.359
<v Speaker 1>dicking me down. And that, fellas is what you should

0:26:54.400 --> 0:26:56.719
<v Speaker 1>be doing if you out here saying that you're a

0:26:56.720 --> 0:27:01.080
<v Speaker 1>true man. Okay, youd never have to ask you to

0:27:01.080 --> 0:27:03.200
<v Speaker 1>take the trash out, because you know what your motherfucking

0:27:03.280 --> 0:27:06.119
<v Speaker 1>job is. You know you're supposed to, you know, bring

0:27:06.119 --> 0:27:10.280
<v Speaker 1>home the money, okay, bring home the moneys, and don't

0:27:10.280 --> 0:27:14.240
<v Speaker 1>ask me shit. Yeah, I just think bone in is

0:27:14.720 --> 0:27:17.040
<v Speaker 1>better I think it has more flavor, and I think

0:27:17.080 --> 0:27:20.720
<v Speaker 1>that I think I think that you get with grizzle,

0:27:20.840 --> 0:27:24.240
<v Speaker 1>with the fat that's actually on the chicken. I think

0:27:24.280 --> 0:27:26.840
<v Speaker 1>it can just go to more interesting places in your

0:27:26.880 --> 0:27:30.840
<v Speaker 1>palette because I can say I don't know what part

0:27:31.000 --> 0:27:36.720
<v Speaker 1>of the chicken boneless wings come from. Yeah, but I

0:27:36.760 --> 0:27:41.920
<v Speaker 1>gets all parts. But it's parts because it's not because

0:27:41.920 --> 0:27:44.560
<v Speaker 1>like when you're the Chinese breastaurant, you get like your sesames,

0:27:44.600 --> 0:27:47.040
<v Speaker 1>your general size, your orange chickens, and gott kt kt

0:27:47.119 --> 0:27:49.360
<v Speaker 1>kt kt. When you get all of those things, they're

0:27:49.359 --> 0:27:52.960
<v Speaker 1>still an actual cut of meat. M right, Yeah, it'

0:27:53.000 --> 0:27:56.840
<v Speaker 1>still an actual cut of meat. I just don't know

0:27:56.960 --> 0:28:00.399
<v Speaker 1>what part of the body. I hate to break it

0:28:00.480 --> 0:28:11.400
<v Speaker 1>to you, but boneless wings mhm, this breast meat, is it? Yeah? Yeah,

0:28:11.440 --> 0:28:14.280
<v Speaker 1>it's breast meat. Why do the taste so much better?

0:28:15.359 --> 0:28:18.120
<v Speaker 1>I don't know, probably just less of it, more attention,

0:28:18.600 --> 0:28:24.560
<v Speaker 1>more flavor, more sauce, more bonless wings. Me, I mean

0:28:24.680 --> 0:28:26.399
<v Speaker 1>it looks like it. It looks like if you're getting

0:28:26.480 --> 0:28:32.600
<v Speaker 1>good quality, um, good quality boneless wings, it looks like

0:28:32.680 --> 0:28:35.520
<v Speaker 1>it's breast meat. Because I thought it was processed to

0:28:35.600 --> 0:28:39.960
<v Speaker 1>the point of being from all different parts. Of the chicken. No,

0:28:40.120 --> 0:28:42.920
<v Speaker 1>bonus wings aren't processed like that. You know that they

0:28:43.160 --> 0:28:53.960
<v Speaker 1>are m hmm chicken. Yeah, it's slices of breast meat real, yeah, yeah,

0:28:54.920 --> 0:28:59.640
<v Speaker 1>huh m hmmm. I mean, who knows. There there's probably

0:28:59.760 --> 0:29:01.880
<v Speaker 1>some I'm boneless out there that's made of thigh. But

0:29:02.080 --> 0:29:04.760
<v Speaker 1>it makes sense because to your point, the breast is

0:29:04.840 --> 0:29:07.560
<v Speaker 1>so big and there's so much meat to go around.

0:29:07.960 --> 0:29:09.920
<v Speaker 1>It's probably the only part of the chicken that you

0:29:09.960 --> 0:29:12.840
<v Speaker 1>could pull that much meat from and then bread it

0:29:13.320 --> 0:29:16.760
<v Speaker 1>and then have a whole piece of something. Do you

0:29:16.840 --> 0:29:19.320
<v Speaker 1>know what I mean? Yes, Because if they tried to

0:29:19.480 --> 0:29:23.680
<v Speaker 1>do boneless wings off of drums, like off of drumsticks,

0:29:24.240 --> 0:29:27.000
<v Speaker 1>they'd be so tiny, they would be tiny. So I

0:29:27.080 --> 0:29:28.480
<v Speaker 1>guess that'll be the place where you could get the

0:29:28.560 --> 0:29:30.200
<v Speaker 1>most week because I thought maybe they were like the

0:29:30.280 --> 0:29:32.280
<v Speaker 1>fun because I think sometimes I go to Chrain's restaurant,

0:29:32.400 --> 0:29:35.800
<v Speaker 1>I think sometimes that's thimy. I think you might be right,

0:29:35.880 --> 0:29:38.680
<v Speaker 1>because there are a lot of people when I looked

0:29:38.720 --> 0:29:42.400
<v Speaker 1>it up who were asking if boneless wings are breast

0:29:42.560 --> 0:29:45.200
<v Speaker 1>or thigh, and so maybe there are some out there

0:29:45.280 --> 0:29:47.640
<v Speaker 1>that are thigh, but it seems like a lot of

0:29:47.720 --> 0:29:53.080
<v Speaker 1>it is breast, which would make sense because the times

0:29:53.120 --> 0:29:55.920
<v Speaker 1>that I've had boneless wings and I was like, and

0:29:56.040 --> 0:29:58.840
<v Speaker 1>they were a bit bigger, I would just bite half

0:29:58.920 --> 0:30:01.320
<v Speaker 1>instead of trying to gob up the whole thing in one.

0:30:01.920 --> 0:30:05.400
<v Speaker 1>And when I'm biting that half, when I pull away,

0:30:05.600 --> 0:30:10.240
<v Speaker 1>it does look like white meat. But I think, if anything,

0:30:10.280 --> 0:30:11.920
<v Speaker 1>that should pull you over to my side. I mean,

0:30:12.000 --> 0:30:15.280
<v Speaker 1>now you gotta be boneless. You hate bress meat. But

0:30:15.440 --> 0:30:18.480
<v Speaker 1>the texture is not the same. Yeah. I think that's

0:30:18.480 --> 0:30:21.280
<v Speaker 1>because they pull it off, they cut it, and then

0:30:21.320 --> 0:30:24.560
<v Speaker 1>they cook it so instead of it being cooked all

0:30:24.720 --> 0:30:30.040
<v Speaker 1>in you know, one piece. I think buy them chopping

0:30:30.120 --> 0:30:32.320
<v Speaker 1>it up and then cooking it differently is why it

0:30:32.400 --> 0:30:36.800
<v Speaker 1>tastes so different. Or it might at sometimes be thigh.

0:30:37.160 --> 0:30:40.880
<v Speaker 1>Maybe sometimes it's thigh if it's done in house sometimes

0:30:45.520 --> 0:30:48.160
<v Speaker 1>are you just are you just having a conversation with

0:30:48.280 --> 0:30:50.959
<v Speaker 1>yourself now? No, I'm thinking, because I'm thinking there had

0:30:51.000 --> 0:30:54.320
<v Speaker 1>to be two points where it was it had to

0:30:54.360 --> 0:31:04.000
<v Speaker 1>be thigh. Mm it I think that, Um, I think

0:31:04.040 --> 0:31:09.400
<v Speaker 1>that this this moment right here, that's when we kick

0:31:09.440 --> 0:31:12.840
<v Speaker 1>it over to the listener, do you know, I think so?

0:31:13.040 --> 0:31:15.640
<v Speaker 1>I think we asked them what they think, what they're

0:31:15.760 --> 0:31:19.320
<v Speaker 1>passionate about are they bone in or boneless? You know

0:31:19.360 --> 0:31:22.760
<v Speaker 1>what I mean? And then and then especially a especially

0:31:23.920 --> 0:31:27.160
<v Speaker 1>for my men out here, all right, if you're out

0:31:27.240 --> 0:31:30.160
<v Speaker 1>here eating, if you're out here a carnivore in the manisphere,

0:31:30.760 --> 0:31:35.760
<v Speaker 1>all right, yeah yeah, yeah, in the in the in

0:31:35.920 --> 0:31:43.840
<v Speaker 1>the uh, in the bro planes. What if you if

0:31:43.880 --> 0:31:50.400
<v Speaker 1>you're out here enjoying your meats, keeping your bones like

0:31:50.520 --> 0:31:53.160
<v Speaker 1>you're supposed to, so you can look back on and

0:31:53.280 --> 0:31:59.160
<v Speaker 1>be like, yes, I'm a primal beast. Okay, So when

0:31:59.200 --> 0:32:01.920
<v Speaker 1>you go to Apple, ask them for an extra bowl,

0:32:02.440 --> 0:32:04.520
<v Speaker 1>all right, so you can toss your bones in like

0:32:04.600 --> 0:32:07.640
<v Speaker 1>a savage m So you can toss the bones in

0:32:07.760 --> 0:32:09.800
<v Speaker 1>and let people see. Actually, what you should also do

0:32:10.000 --> 0:32:13.120
<v Speaker 1>is keep that bowl at the edge of the table

0:32:13.240 --> 0:32:16.360
<v Speaker 1>so people passing by can see all the bones and

0:32:16.480 --> 0:32:18.520
<v Speaker 1>they see who they're messing with if they step to you.

0:32:19.080 --> 0:32:22.800
<v Speaker 1>All right, what if there are men out there m

0:32:23.080 --> 0:32:31.200
<v Speaker 1>M who don't like the fact that there's um bones

0:32:31.240 --> 0:32:34.640
<v Speaker 1>in the chicken. Yeah, if they don't like it, hey,

0:32:35.040 --> 0:32:37.240
<v Speaker 1>they didn't need to step their pussy ut. They're gonna

0:32:37.320 --> 0:32:41.920
<v Speaker 1>they're gonna have to. They're gonna have to start accepting

0:32:42.400 --> 0:32:46.360
<v Speaker 1>some hard truths. Okay, that somebody had to die for

0:32:46.440 --> 0:32:49.360
<v Speaker 1>you to have chicken, no matter what, So don't avoid

0:32:49.440 --> 0:32:52.040
<v Speaker 1>the bones. Be thankful for the bones. So what you're

0:32:52.080 --> 0:33:00.640
<v Speaker 1>saying is where fur okay, cut it? Um what yeah?

0:33:00.720 --> 0:33:03.640
<v Speaker 1>You let us know you you you as the audience,

0:33:03.800 --> 0:33:06.800
<v Speaker 1>let us know if it's bone in or boneless for you?

0:33:07.200 --> 0:33:09.880
<v Speaker 1>All right, which one do you enjoy more? Which one

0:33:10.000 --> 0:33:12.080
<v Speaker 1>fills you up? Which one do you think you can

0:33:12.160 --> 0:33:16.000
<v Speaker 1>eat more of? That's an interesting question. So you know,

0:33:16.080 --> 0:33:20.640
<v Speaker 1>I know that I could probably eat more. I know

0:33:20.760 --> 0:33:23.240
<v Speaker 1>I can eat more boneless chicken than I could eat

0:33:23.880 --> 0:33:29.479
<v Speaker 1>um like wings. I think I'm the opposite because if

0:33:29.520 --> 0:33:32.360
<v Speaker 1>it's boneless, I'd end up overdoing it. I think I

0:33:32.680 --> 0:33:36.920
<v Speaker 1>think i'd eat too fast. The bone end slows me

0:33:37.040 --> 0:33:41.520
<v Speaker 1>down long enough to like I'm still like steadily eating.

0:33:42.200 --> 0:33:46.920
<v Speaker 1>But hey, thank y'all so much for listening. Um, listen,

0:33:47.000 --> 0:33:50.280
<v Speaker 1>thank you. If it wasn't for y'all, would be taking

0:33:50.320 --> 0:33:54.120
<v Speaker 1>a nap right now. That's not true. I'd be working.

0:33:54.240 --> 0:33:58.800
<v Speaker 1>I'm always working fair fair enough. Yeah, I'd just be

0:33:58.920 --> 0:34:01.880
<v Speaker 1>doing another job, not be doing I can't say I

0:34:01.920 --> 0:34:04.040
<v Speaker 1>would do like this podcast because it gives me an

0:34:04.040 --> 0:34:06.920
<v Speaker 1>opportunity to talk to Josh all the time. And yeah,

0:34:07.160 --> 0:34:09.480
<v Speaker 1>because we are not in the office anymore, I don't

0:34:09.680 --> 0:34:12.880
<v Speaker 1>see Josh all the time. Yeah, yeah, that's true. It

0:34:12.960 --> 0:34:15.000
<v Speaker 1>does give us. It does give me a chance to

0:34:15.080 --> 0:34:21.160
<v Speaker 1>do one of my favorite things. And that it's bother, Josh,

0:34:22.280 --> 0:34:24.840
<v Speaker 1>It's never it's it's never a bother. You know. I

0:34:25.200 --> 0:34:28.399
<v Speaker 1>never mind you being wrong, you know, and you teach

0:34:28.480 --> 0:34:33.279
<v Speaker 1>me things sometimes, so you know, we're all we're all doing. Yeah,

0:34:33.520 --> 0:34:37.040
<v Speaker 1>and my pioneer woman Walmartin Love will not be treated

0:34:37.120 --> 0:34:41.759
<v Speaker 1>like this. God. Okay. Well, if you want to catch

0:34:41.840 --> 0:34:44.719
<v Speaker 1>up with us at any other point, you can listen

0:34:44.760 --> 0:34:47.640
<v Speaker 1>to my podcast to Josh Johnson show comes out every Thursday,

0:34:47.719 --> 0:34:50.480
<v Speaker 1>just like this podcast, and it's wherever you get your podcast.

0:34:50.800 --> 0:34:52.399
<v Speaker 1>And if you want to catch up with duel, say,

0:34:52.560 --> 0:34:54.400
<v Speaker 1>you can catch me in the mall with your daddy.

0:34:54.520 --> 0:34:56.600
<v Speaker 1>That's not You've been in the mall with anybody's dad.

0:34:57.280 --> 0:35:00.640
<v Speaker 1>Uh wait, maybe an uncles, my cousin's. It's not the

0:35:00.680 --> 0:35:03.080
<v Speaker 1>point you catch me on this podcast. It's on the

0:35:03.160 --> 0:35:05.040
<v Speaker 1>podcast that I have. I just have another one, but

0:35:05.080 --> 0:35:07.480
<v Speaker 1>don't do it anymore. And you catch me on a

0:35:07.560 --> 0:35:09.760
<v Speaker 1>daily show, you can catch me on Great North on Fox.

0:35:10.200 --> 0:35:11.600
<v Speaker 1>You can catch me on Weit. Wait, don't tell me

0:35:11.640 --> 0:35:13.359
<v Speaker 1>because for some reason they keep letting me come back

0:35:13.360 --> 0:35:16.839
<v Speaker 1>because I don't know. But yeah, thank you so much

0:35:16.880 --> 0:35:19.160
<v Speaker 1>for listening to hold up. I hope you have a

0:35:19.200 --> 0:35:24.239
<v Speaker 1>great rest of the day and an amazing weekend. No

0:35:24.280 --> 0:35:33.400
<v Speaker 1>I need to do that. Hey, everybody, it's Josh. I

0:35:33.640 --> 0:35:35.279
<v Speaker 1>am gonna be on the road as part of the

0:35:35.320 --> 0:35:37.800
<v Speaker 1>Freshman Tour. I'm gonna be in all of these cities

0:35:37.880 --> 0:35:39.319
<v Speaker 1>coming up, and I would love to see you there.

0:35:39.400 --> 0:35:41.120
<v Speaker 1>You can get your tickets in the link that we

0:35:41.239 --> 0:35:44.520
<v Speaker 1>provide in the show notes, But March thirty first through

0:35:44.600 --> 0:35:47.480
<v Speaker 1>April first, I'm gonna be in Fort Collins, Colorado, April ninth,

0:35:47.480 --> 0:35:51.280
<v Speaker 1>I'll be in Atlanta April tenth, Nashville April twelfth, Mobile,

0:35:51.400 --> 0:35:55.759
<v Speaker 1>Alabama April thirteenth, New Orleans April fourteenth at Rouge, and

0:35:55.960 --> 0:35:57.960
<v Speaker 1>April twent through the twenty second, I'm gonna be in

0:35:58.120 --> 0:36:02.720
<v Speaker 1>San Diego, California, So i'd love to see you there. Hello. Friends,

0:36:03.120 --> 0:36:05.040
<v Speaker 1>I've got some dates coming up where you can see

0:36:05.120 --> 0:36:08.400
<v Speaker 1>me your girl telling the comedy jokes. I'm gonna be

0:36:08.440 --> 0:36:11.720
<v Speaker 1>at the Blue Room Comedy Club in Springfield, Missouri, April

0:36:11.920 --> 0:36:15.040
<v Speaker 1>sixth through the eighth. I'm going to be at the

0:36:15.160 --> 0:36:19.759
<v Speaker 1>Moontower Comedy Festival in Austin, Texas, April nineteenth through the

0:36:19.840 --> 0:36:23.000
<v Speaker 1>twenty second. And I'm going to be at Last Boston

0:36:23.239 --> 0:36:30.040
<v Speaker 1>in Boston, Massachusetts, May eleventh through May thirteenth. It'll be

0:36:30.080 --> 0:36:32.759
<v Speaker 1>available on my website, in my leak three and just

0:36:33.440 --> 0:36:36.600
<v Speaker 1>at the club probably, so come see me. I love you, bye.