Speaker 1: Have you never seen a whole chicken. I don't like
Speaker 1: to look at naked chickens. They are very naked, all right,
Speaker 1: there's something about I really don't even like seeing chicken
Speaker 1: get cooked because it looks too That's the type of
Speaker 1: chicken that will make me a vegan, because yes, it
Speaker 1: looks like people, and it looks so naked what it's
Speaker 1: about to get cooked that I'm like, this is a sin. Hey, everybody,
Speaker 1: welcome to hold up the Big Show about Little Things.
Speaker 1: It's where your two co hosts, me Josh Johnson right
Speaker 1: for the Daily Show, joined by today's episode. It's gonna
Speaker 1: take us to a place that y'all may have never
Speaker 1: heard us get. You know, you've heard us go back
Speaker 1: and forth, you know our dynamic. But I don't think
Speaker 1: you really ready for what's gonna happen today, because today
Speaker 1: some lines were we're crossed, all right? Who you? Who you?
Speaker 1: Oh God? You I didn't do anything. I didn't do anything.
Speaker 1: You act like I can't hear you. Like you don't
Speaker 1: have a mic, and I have headphones. I can hear
Speaker 1: you where you go? Oh God, under your breath, you know,
Speaker 1: I gotta do it over my breath today's episode is
Speaker 1: about wings. Yes, okay, but but there's there's a place
Speaker 1: that we differ, where we divide, where we break apart.
Speaker 1: There's a schism between your two favorites, and uh the
Speaker 1: schism is Boneless versus bone In. And I want the
Speaker 1: people to take a moment to not only guess who
Speaker 1: picked what, but decide for themselves what they want to do.
Speaker 1: That A person who gave us this was a comment
Speaker 1: from the YouTube's Libra Girl suggested this and I when
Speaker 1: I heard it, I was like, Oh, that's a fun thing.
Speaker 1: And Josh suited up ready for war. You would think
Speaker 1: that bone Thugs a Harmony was playing in the background,
Speaker 1: just World War just all of creeping on the come
Speaker 1: up and each ninety nine playing in the background. He
Speaker 1: is not happy with me because play of me was like,
Speaker 1: who guessed what? Josh Johnson? Since you are so amped
Speaker 1: up and retty to go head to head, toe to toe,
Speaker 1: navel to navel, get they ready forgets that part? Uh
Speaker 1: huh yeah, yeah, yeah, tell the people what did you pick?
Speaker 1: I'm bone in play whistles, boioe whistles. I'm boning all day,
Speaker 1: all the way. Why are you talking so hard? Am
Speaker 1: I talking so hard. You acting like I came acting.
Speaker 1: Oh sorry, all right, all right, all right, I'm acting. Okay,
Speaker 1: you know what it was like. Wait, this is the
Speaker 1: most aggressive I've ever seen. You get a by the topic. Yeah,
Speaker 1: because I like juicy flavors. Okay, I think that you should.
Speaker 1: You should have to you should have to put in
Speaker 1: a little work to get your deliciousness. I don't like
Speaker 1: the audacity of the boneless wing. You have to do
Speaker 1: work to take bones out of something. Yeah, yeah, but
Speaker 1: that's not the work. I don't you. You show up
Speaker 1: to get these boneless wings, okay, and when you show
Speaker 1: up and you get the boneless wings, you act like
Speaker 1: that's natural. Okay, it's not. It's not right. I don't
Speaker 1: understand why yourself upset. It's just a chicken nugget. Do
Speaker 1: you hate chicken nuggets? Stuff? I'm not a huge fan
Speaker 1: of chicken nuggets. You don't like the chicken nuggs? You
Speaker 1: don't like the chicken nugs? No, no, no, no, you
Speaker 1: don't like the chicken legs? No, no, no, Why don't
Speaker 1: you like the chicken neg It's too processed. It's like,
Speaker 1: it's just I don't know. Okay, let me ask you
Speaker 1: a question. Yeah, where you go to the Chinese with
Speaker 1: restaurants that don't have commercials Okay, do you enjoy a
Speaker 1: sessame with chicken, a general sal chicken? I used to
Speaker 1: eat a general sal, and I used to eat a
Speaker 1: tiny spicy okay. But when the day came while I
Speaker 1: was like, oh, it's just nuggets with sauce, I think
Speaker 1: I was done. So then when you get to the
Speaker 1: Chinese restaurant, very little, I don't. I don't go often.
Speaker 1: Sometimes I'll get some like sesame noodle dish or something,
Speaker 1: but yeah, I don't. I don't go that often. You Chinese,
Speaker 1: I eat sometimes? Yeah, I used to eat it more. Yeah, yeah,
Speaker 1: but now now not not often? Do you eat? What
Speaker 1: do you mean what do I eat? You know? I
Speaker 1: had this thought the other day, like what did I
Speaker 1: eat for dinner last month? Like you know you eat?
Speaker 1: You eat? You know you eat? Yeah, you eat and
Speaker 1: you forget. Yeah. I'm not a huge fan of chicken tenders, okay,
Speaker 1: because they're always like the white breast meat. I don't
Speaker 1: like white meat chicken okay my word. I like white
Speaker 1: meat chicken. Man are fine, but it's when I order,
Speaker 1: like when I buy chicken, I'm buying thighs or leg quarters.
Speaker 1: But I really don't even enjoy a drumstick really, not
Speaker 1: all the time. Not really, I don't enjoy a breast
Speaker 1: at all. Breast is so big. I'm like, I don't
Speaker 1: And it's because the breast is dry, you don't enjoy it,
Speaker 1: and because it's just so big sometimes, like you remember
Speaker 1: when the Church of Chicken As a kid, You're like,
Speaker 1: why who gave me all of this? Sure? But let's say,
Speaker 1: because I think about this a lot with food, especially
Speaker 1: with just how like an American relationship to food. If
Speaker 1: you were to go to Italy, okay, and if you
Speaker 1: were to get chicken that was from a farm, so
Speaker 1: not like not the farm raised chicken here, that's just
Speaker 1: being fed grain and its legs never touched the ground
Speaker 1: and all that stuff like that I've seen. Yeah, it's
Speaker 1: stopped one of my friends from eating chicken ever. Again. Yeah,
Speaker 1: it's like if you were able to get chicken from
Speaker 1: a reasonable ethical farm, you know, like the best chicken
Speaker 1: that you could and it was cooked for you specifically
Speaker 1: as a whole chicken, do you think you still wouldn't
Speaker 1: like the white meat? Or is it because the white
Speaker 1: meat is I don't really like the texture of white meat.
Speaker 1: Oh okay, So even if it's juicy, even if it's
Speaker 1: cooked right, you're still like, nah, this isn't for me.
Speaker 1: They can cook it in Italy, they can cook it
Speaker 1: in Mexico. They could cook it, you know, on a
Speaker 1: house with a mouse. It's just I'm not yes, okay, yeah,
Speaker 1: I understood way before we got to the mouse. But yeah,
Speaker 1: I'm just not a fan of Yeah, because like when
Speaker 1: my mom would buy a whole chicken, is I would like,
Speaker 1: I would take the lead quarter and then her and
Speaker 1: my brother would eat the rest of the chicken. What
Speaker 1: I'm so puzzled by is how much of the chicken
Speaker 1: you don't like. This is my thing with boning chicken
Speaker 1: is that I am a person who have seen wings
Speaker 1: that weren't done like a comic just got Like the
Speaker 1: other night we were out at a club, ordered some wings. Yeah,
Speaker 1: and it was so bloody. Oh what it was so bloody.
Speaker 1: He got past you know, you could your first bart
Speaker 1: of chicken and when he started getting down to the bone,
Speaker 1: it was blood. You knew where we was at getting
Speaker 1: these wings and they were blood. I can tell you
Speaker 1: I have never gone to an establishment that is frequented
Speaker 1: by black people. I've never been in an American Delhi
Speaker 1: and seen blood on a wing. M I've never seen
Speaker 1: anywhere the people black people frequent on a regular basis.
Speaker 1: I've never gotten any Chinese restaurant we were order wings from.
Speaker 1: I've never been to a wit and seen blood. Establishments
Speaker 1: that cater to white people plenty of time, plenty of times.
Speaker 1: I don't know. I don't have the people in the
Speaker 1: back of trying to kill these white folks. That's what
Speaker 1: you're describing is so insane. What you're describing is like
Speaker 1: I can't even I really don't want to think about
Speaker 1: you never seen like the bloody of the bone is
Speaker 1: bloody on wings? No, no, no, I've seen it once
Speaker 1: before on a wing that my grandma was throwing out
Speaker 1: as she should have. I've seen undercook's um undercook boneless
Speaker 1: wings before, but it was just cold. It wasn't blood.
Speaker 1: You know, I've never seen an undercook by what und Okay,
Speaker 1: So one of my friends this this is like, this
Speaker 1: goes hand in hand. One of the nastiest weeks that
Speaker 1: I had in New York was luckily nothing that I
Speaker 1: ate but I was out here with people getting their food.
Speaker 1: And you know, this is like early days in New York.
Speaker 1: So I I don't know where to go, and neither
Speaker 1: do my friends, right, so we're just trying places to
Speaker 1: try them and everything. Yeah, I happened to be full,
Speaker 1: So I don't know. Maybe I got something from this place.
Speaker 1: I don't think I did. And it was it was
Speaker 1: down the road for me, and I was with a friend,
Speaker 1: uh who we both know, and she she ordered her
Speaker 1: food and when we got home, U, I love this
Speaker 1: she was eating and it was pretty good. She was like, oh,
Speaker 1: this is not half bad, Like maybe I'll go there.
Speaker 1: And as she's like, maybe I'll make that a regular place.
Speaker 1: She went to grab a napkin to wipe her fingers
Speaker 1: and there was blood all her napkin. What yes, so
Speaker 1: somebody no, no, no, no, she she was giving some
Speaker 1: napkins in the bag. The napkins had blood on them. Yeah. Yeah,
Speaker 1: so she was giving used napkins. Yeah, either used napkins
Speaker 1: or the person that gave her the napkins was stabbed freshly.
Speaker 1: Oh my god, I just died. I just died. I
Speaker 1: just died. Did you know? I just died? And she as.
Speaker 1: She was like, you know, you know those things that
Speaker 1: happened in life that were vert you back to being
Speaker 1: a kid where where you're like, is this what I
Speaker 1: think it is? Like? I had somebody invite me to
Speaker 1: a barbecue, had served me chicken that I could tell
Speaker 1: was undercooked as soon as I bit in, and then
Speaker 1: they were so embarrassed that after I left, they pretended
Speaker 1: to not know me. I bit into the chicken, they
Speaker 1: saw they saw my eyes, and then I pulled my
Speaker 1: mouth back off the chicken with the bite marks in it,
Speaker 1: and it was like it was still kind of pink
Speaker 1: as the meat and he had been cooking it. He
Speaker 1: had been cooking it for a while. And the three
Speaker 1: of us just sat there in silence, and then I
Speaker 1: ate some more of the sides, and then I thanked
Speaker 1: them for me, and then then I left right and
Speaker 1: then sure enough, a couple what was it a couple
Speaker 1: of months later? I went to invite them to a
Speaker 1: show because in my head, we're friends, right, and so
Speaker 1: so something change. Well, No, when I invited them to
Speaker 1: the show, they were like, who is this? And I
Speaker 1: was like, oh, it's Josh from you know, no, from work,
Speaker 1: And they were like, oh, I don't know who this is, no, Joshua, Yeah,
Speaker 1: Josh shut up. Yeah, they like true, I worked and
Speaker 1: I worked with them for like at least two months.
Speaker 1: That's why I got invited to the barbecue, because we
Speaker 1: worked together. No. I said all that to say that,
Speaker 1: in spite of my near death, I still prefer bone
Speaker 1: in the flavor. I would never eat in somebody else's
Speaker 1: house ever. Again, the flavor, the juiciness. Right, you almost died,
Speaker 1: all right, the way you know how satisfying it is
Speaker 1: to get meat off the bone. Yeah, it's good. Wow,
Speaker 1: I'm not saying it's not good. I know you weren't
Speaker 1: saying it what good? But just the you really you're
Speaker 1: really meeting me at a five right now, because it's
Speaker 1: like you want me to be like, I'm like, you know,
Speaker 1: I mean yeah, I mean I'm an omnivore, Josh, you
Speaker 1: know what I mean? Yeah, yeah, you know your girl
Speaker 1: is an omnivore. And I mean I understand what you're
Speaker 1: going for, you know what I mean? But what's so
Speaker 1: great about boneless? I like boneless one because I'm never
Speaker 1: going to run into meets trying to kill me. That well,
Speaker 1: it's I can say, there's been more instances where I
Speaker 1: have had bone in meat that was undercooked. Because the
Speaker 1: thing is, it's like I've never won. There's no like
Speaker 1: blood really in a boneless wing, right, yeah, yeah, it's
Speaker 1: a nugget, right, And I've never had I've never had
Speaker 1: That's not true. I've seen it where I had like
Speaker 1: some little cartilage or something left in it, but I've
Speaker 1: never flat out had a completely underdone This is bleeding
Speaker 1: boneless wing. Also, sometimes I don't want to go through
Speaker 1: all of that pulling off of bone, and you know,
Speaker 1: sometimes you just want to just eat. You know, sometimes
Speaker 1: the bones places and then it's like, you know, we
Speaker 1: had cats, so you know animals like cats and dogs
Speaker 1: can't have chicken back Yeah, cooked bones. Yeah, well, especially
Speaker 1: chicken bones because they're hollow, because bird bones are hollow. Yeah,
Speaker 1: and a splinter and they'll break apart. They'll break apart
Speaker 1: and like hurt them. So if you're out here giving
Speaker 1: anim almost chicken bones, please stop. Yeah you're gonna take
Speaker 1: You're gonna take your dogs to urgent care. Uh. Just
Speaker 1: also if you have and also if you have a parent,
Speaker 1: there's so many times to tell our parents, hey, don't
Speaker 1: do that don't give that dog a chicken you know whatever. Yeah, nah,
Speaker 1: it'll be okay. I don't know what we can tell them,
Speaker 1: because you'll tell them, hey, you can't do that, uh,
Speaker 1: and go all this out right, it's all right, And
Speaker 1: now we at the fucking dog emergency room because you
Speaker 1: wouldn't listen to no damn body. And now the chicken
Speaker 1: boning becomes trappneling this damn dog. Mhm, why are you
Speaker 1: telling me? That's my favorite? Yeah? I told you multiple times. Yeah. Also,
Speaker 1: life isn't a cartoon. You cannot just be giving your
Speaker 1: pets these these bones just because you saw it on
Speaker 1: Tom and Jerry. Yeah. Like a lot of times I
Speaker 1: feel like, especially like certain you know, groups of people
Speaker 1: will be like, oh, it's a dog who cares, and
Speaker 1: it's like they are animals. They have feelings, they can
Speaker 1: get hurt, like you know, animals get cancer like we
Speaker 1: have to. Yeah, I don't know. Also, also they have
Speaker 1: very expressive faces, like if you get a dog a
Speaker 1: bone and it makes it sick, it's gonna look at
Speaker 1: you like what did you do to me? What did
Speaker 1: you do to me? Like you've ever liot a cat
Speaker 1: smell like a pickle or had like a dog like
Speaker 1: they'll go. If something steaks, they go. Yeah, like when
Speaker 1: something steaky to an animal, they'll get like they'll go
Speaker 1: or you know, they'll let you know it's not okay.
Speaker 1: But I think for me, the boneless wings, I've never
Speaker 1: had it where it was underdone. I like that they're
Speaker 1: just little chicken nut because I think they're cute. I
Speaker 1: think when they came out, you know, at first, I
Speaker 1: was like, this a bullshit. Why are you taking the
Speaker 1: bones out of wings? Wings? Need you know, wings need
Speaker 1: a bonus? How you know their wings? Also? I did
Speaker 1: not know. Is it a regional thing? So you know
Speaker 1: how there's like the drum stick in the flat right? Yeah? Yeah,
Speaker 1: I thought everywhere called them flats. Yeah. I'm trying to
Speaker 1: remember what they called them when I was growing up,
Speaker 1: because here's the thing. What am I missing here? There's
Speaker 1: the flat, there's the drumstick, and then and then there's
Speaker 1: the wing that is an actual like is the wing
Speaker 1: like a real wing? Because a wing and a flat
Speaker 1: or the wing? Listen, so this is the anatomy. Look
Speaker 1: at my luscious, voluptuous arms. Okay, are not gonna make
Speaker 1: me feel self conscious at all and if you put
Speaker 1: a YouTube comment about my arms, fuck you and your family.
Speaker 1: So this is the way. This is the wing right yeah, yeah,
Speaker 1: so just like a person's arm. Okay, yeah, so you
Speaker 1: see because like whens a kid, I used to sell
Speaker 1: the whole wings. So this part is a drumstick part
Speaker 1: because you know you have one bone in your arm, Oh,
Speaker 1: drumstick part. Then you know I have two bones right here? Yeah,
Speaker 1: this is the flat. Yeah. And then you know a
Speaker 1: little tip right there that you're I'm gonna break open
Speaker 1: and get the tying and beat the meat out. Okay,
Speaker 1: this is a little tip. When you get wings or
Speaker 1: a store, they throw this part away and then they
Speaker 1: separate all of these joints. Oh wow, so this is
Speaker 1: that makes that makes sense? Yeah, I had the order
Speaker 1: wrong in my head because in my head I thought
Speaker 1: it was flat and the little you know, yeah, what
Speaker 1: what is? Yeah? Have you never seen a whole chicken?
Speaker 1: I don't like to look at it. Naked chickens. They
Speaker 1: are very naked, all right. There's something about I really
Speaker 1: don't even like see a chicken get cooked because it
Speaker 1: looks too That's the type of chicken that will make
Speaker 1: me a vegan. Because yes, it looks like people, and
Speaker 1: it looks so naked when it's about to get cooked
Speaker 1: that I'm like, this is a sin because you can
Speaker 1: feel the skin, yes, yes, Whereas like with beef, I'm like,
Speaker 1: I that's a slab of meat. You know, Pork, I'm like, Okay,
Speaker 1: chicken in the body, Yeah, chicken will make you feel
Speaker 1: like a cannibal, like the body's like a twenty pound turkey. Yeah,
Speaker 1: that's still upsetting. But it doesn't hit me the same
Speaker 1: way a chicken dog because I think it's little. You
Speaker 1: ever seen a cornish hen? Yes, yes, so tiny. Oh
Speaker 1: remember when we wear a harrot's and it had like
Speaker 1: pigeons and fucking ducks and rabbits and shit. I didn't
Speaker 1: like that. I don't like that at all. Like I
Speaker 1: if you had already hooked it, I'd be really interested
Speaker 1: if it was if it was already all like seasoned,
Speaker 1: then laying out there, I'd be like, oh, I've never
Speaker 1: tried pheasant. But then when it's just raw, I'm like,
Speaker 1: oh you mean dirt bird man? That that rabbit the rabbit. Yeah,
Speaker 1: because they don't even put them in a little they're
Speaker 1: just laid out, just laid out just all just looking fast.
Speaker 1: Let me throw this out there real quick. Um, and
Speaker 1: this this right here, this this, this, this next little part.
Speaker 1: This for the fellas, all right, this for this for
Speaker 1: my men out here, this for the boys, for the bros. Okay,
Speaker 1: all right, let me start all right, look the reason
Speaker 1: as men. Okay, then we gotta keep it bone in. Okay,
Speaker 1: start all right, lost all the base start again. No
Speaker 1: no no, no, no, no no no no no. Hold
Speaker 1: on all right, hold hold on, hold on. Okay, see this, fellas,
Speaker 1: this is what they're gonna try to do to you,
Speaker 1: all right. So look look, my my, my boys, all right,
Speaker 1: we gotta keep it bone in because when you're when
Speaker 1: you're building, and my and my men know what I'm
Speaker 1: talking about when I talk about this, when you're building
Speaker 1: and you're eating your wings and you need another bowl,
Speaker 1: you need an empty bowl that you put the bones in.
Speaker 1: And then when you're done with your meal, you see
Speaker 1: all the bones that you dropped. All right, that's because
Speaker 1: you're a warrior. Okay, that's it's not let's wait wait
Speaker 1: wait wait wait wait wait wait. That's because you're a warrior. Okay,
Speaker 1: that's why all those bones that that's that carnage that
Speaker 1: you laid down. Okay, your forefathers you Okay, let's say
Speaker 1: what about niggas that have five fathers? Josh, wow wow, No,
Speaker 1: don't listen to the noise all right, all right, my
Speaker 1: men out here, don't listen to the noise like that. Okay,
Speaker 1: where you got forefathers, five fathers or just stepfathers, all right,
Speaker 1: it doesn't matter. Okay. As men, when you lay out
Speaker 1: a bowl of bone and you did all that damage,
Speaker 1: you look back at that damage and you say, you say, damn, damn,
Speaker 1: I really did that. I pulled all that meat off
Speaker 1: that bone. I'm gonna do that in life. I'm gonna
Speaker 1: go get I'm gonna go get the meat off the
Speaker 1: bones in life, okay, Because life got a lot of
Speaker 1: meat everywhere. You gotta pull it from the bone yourself. Okay.
Speaker 1: And then, as men, you gotta carry your bones like trophies. Okay,
Speaker 1: As men, you need to carry your bones like trophies. Now,
Speaker 1: the men are gonna hear what I'm saying, know what
Speaker 1: i'm saying, and feel what I'm saying. All right. If
Speaker 1: you don't feel me right now, you're a hater, okay,
Speaker 1: or maybe a woman. You you're you're a hater or
Speaker 1: maybe a woman, and it's important that my men, in
Speaker 1: my manno's feel Okay, hear what I'm saying. Collect those
Speaker 1: bones and when you when you dump them in the trash.
Speaker 1: I mean, if I were you, I wouldn't even dump
Speaker 1: in the trash. I would carry the bones around with
Speaker 1: me and let people know, Hey, this is what I do.
Speaker 1: Don't mess with me, all right, because if you keep
Speaker 1: it boneless, all right, if you keep it, if you
Speaker 1: keep it the way of the world, the way the
Speaker 1: world's trying to make you, there won't be any proof
Speaker 1: that you lay waste, that you got bones, that you're
Speaker 1: a man. Okay, so remember that. Man, all right. I
Speaker 1: know this message didn't reach everybody, but it wasn't for everybody, Okay, okay,
Speaker 1: all right. I love your dedication to this fucking nonsense.
Speaker 1: I love that you have just made it your life's
Speaker 1: goal to be this fucking person. I don't even know
Speaker 1: what you're talking about. Excuse me, I don't even know.
Speaker 1: I don't even know what you're describing right now, all right,
Speaker 1: all I can be is one hundred percent authentic all times,
Speaker 1: all days, all weeks, months, and years. Okay, this is
Speaker 1: how I'm making it laugh, you know, because because sometimes
Speaker 1: you know, you don't even want your manhood to come
Speaker 1: out like that because people won't be ready, you know.
Speaker 1: And it's it's the bone in that really pulls that
Speaker 1: out of men. You know that Real men men like
Speaker 1: the bone. Real men keep that bone in. Okay. I
Speaker 1: was trying to get to it before you did, damn it.
Speaker 1: So real men, Yeah, real men keep that bone in. Okay, okay, okay,
Speaker 1: m hmm. Wow. I hope I really hope that we
Speaker 1: have helped on this journey for you know, because so
Speaker 1: many men have it. It's so hard right now. Thank you,
Speaker 1: Thank you for being an ally after all the Nazi's
Speaker 1: men have put me through. I wish I fucking would
Speaker 1: be an ally. Thank thank you for the work that
Speaker 1: you do. You know what I'm saying, I just you
Speaker 1: know what. I love it when a man can just
Speaker 1: be a fucking man. Yeah, there we go. See, get
Speaker 1: out here, take out the trash, you heard it, pay
Speaker 1: all the bills speak, you know, and really just go
Speaker 1: out there. Hunt, Go out there and hunt. Go ahead
Speaker 1: and get the sch moneys. Go out there, you get
Speaker 1: the schmoneys, right, and then you come back and leave
Speaker 1: me the hell alone and eat all your wings, all right.
Speaker 1: If she put twenty in front of you, then eat twenty.
Speaker 1: She puts two in front of you, eat two. I'm alright,
Speaker 1: I put out there because I'm cooking whole wings, baby boy. Okay,
Speaker 1: I'm not out here Nickel and Diamond. You. Yeah, she's
Speaker 1: not just putting out flats. She's not just putting out drumsticks.
Speaker 1: She's not just putting out the little cue. I'm giving
Speaker 1: you the whole, when whole, the whole as a chicken
Speaker 1: intended right out here, cocka dooing, Okay, all up in
Speaker 1: your plate, all right. So men, when I cook this food,
Speaker 1: that means that you you are responsible for washing all
Speaker 1: of these dishes, taking out the trash afterwards, and then
Speaker 1: dicking me down. And that, fellas is what you should
Speaker 1: be doing if you out here saying that you're a
Speaker 1: true man. Okay, youd never have to ask you to
Speaker 1: take the trash out, because you know what your motherfucking
Speaker 1: job is. You know you're supposed to, you know, bring
Speaker 1: home the money, okay, bring home the moneys, and don't
Speaker 1: ask me shit. Yeah, I just think bone in is
Speaker 1: better I think it has more flavor, and I think
Speaker 1: that I think I think that you get with grizzle,
Speaker 1: with the fat that's actually on the chicken. I think
Speaker 1: it can just go to more interesting places in your
Speaker 1: palette because I can say I don't know what part
Speaker 1: of the chicken boneless wings come from. Yeah, but I
Speaker 1: gets all parts. But it's parts because it's not because
Speaker 1: like when you're the Chinese breastaurant, you get like your sesames,
Speaker 1: your general size, your orange chickens, and gott kt kt
Speaker 1: kt kt. When you get all of those things, they're
Speaker 1: still an actual cut of meat. M right, Yeah, it'
Speaker 1: still an actual cut of meat. I just don't know
Speaker 1: what part of the body. I hate to break it
Speaker 1: to you, but boneless wings mhm, this breast meat, is it? Yeah? Yeah,
Speaker 1: it's breast meat. Why do the taste so much better?
Speaker 1: I don't know, probably just less of it, more attention,
Speaker 1: more flavor, more sauce, more bonless wings. Me, I mean
Speaker 1: it looks like it. It looks like if you're getting
Speaker 1: good quality, um, good quality boneless wings, it looks like
Speaker 1: it's breast meat. Because I thought it was processed to
Speaker 1: the point of being from all different parts. Of the chicken. No,
Speaker 1: bonus wings aren't processed like that. You know that they
Speaker 1: are m hmm chicken. Yeah, it's slices of breast meat real, yeah, yeah,
Speaker 1: huh m hmmm. I mean, who knows. There there's probably
Speaker 1: some I'm boneless out there that's made of thigh. But
Speaker 1: it makes sense because to your point, the breast is
Speaker 1: so big and there's so much meat to go around.
Speaker 1: It's probably the only part of the chicken that you
Speaker 1: could pull that much meat from and then bread it
Speaker 1: and then have a whole piece of something. Do you
Speaker 1: know what I mean? Yes, Because if they tried to
Speaker 1: do boneless wings off of drums, like off of drumsticks,
Speaker 1: they'd be so tiny, they would be tiny. So I
Speaker 1: guess that'll be the place where you could get the
Speaker 1: most week because I thought maybe they were like the
Speaker 1: fun because I think sometimes I go to Chrain's restaurant,
Speaker 1: I think sometimes that's thimy. I think you might be right,
Speaker 1: because there are a lot of people when I looked
Speaker 1: it up who were asking if boneless wings are breast
Speaker 1: or thigh, and so maybe there are some out there
Speaker 1: that are thigh, but it seems like a lot of
Speaker 1: it is breast, which would make sense because the times
Speaker 1: that I've had boneless wings and I was like, and
Speaker 1: they were a bit bigger, I would just bite half
Speaker 1: instead of trying to gob up the whole thing in one.
Speaker 1: And when I'm biting that half, when I pull away,
Speaker 1: it does look like white meat. But I think, if anything,
Speaker 1: that should pull you over to my side. I mean,
Speaker 1: now you gotta be boneless. You hate bress meat. But
Speaker 1: the texture is not the same. Yeah. I think that's
Speaker 1: because they pull it off, they cut it, and then
Speaker 1: they cook it so instead of it being cooked all
Speaker 1: in you know, one piece. I think buy them chopping
Speaker 1: it up and then cooking it differently is why it
Speaker 1: tastes so different. Or it might at sometimes be thigh.
Speaker 1: Maybe sometimes it's thigh if it's done in house sometimes
Speaker 1: are you just are you just having a conversation with
Speaker 1: yourself now? No, I'm thinking, because I'm thinking there had
Speaker 1: to be two points where it was it had to
Speaker 1: be thigh. Mm it I think that, Um, I think
Speaker 1: that this this moment right here, that's when we kick
Speaker 1: it over to the listener, do you know, I think so?
Speaker 1: I think we asked them what they think, what they're
Speaker 1: passionate about are they bone in or boneless? You know
Speaker 1: what I mean? And then and then especially a especially
Speaker 1: for my men out here, all right, if you're out
Speaker 1: here eating, if you're out here a carnivore in the manisphere,
Speaker 1: all right, yeah yeah, yeah, in the in the in
Speaker 1: the uh, in the bro planes. What if you if
Speaker 1: you're out here enjoying your meats, keeping your bones like
Speaker 1: you're supposed to, so you can look back on and
Speaker 1: be like, yes, I'm a primal beast. Okay, So when
Speaker 1: you go to Apple, ask them for an extra bowl,
Speaker 1: all right, so you can toss your bones in like
Speaker 1: a savage m So you can toss the bones in
Speaker 1: and let people see. Actually, what you should also do
Speaker 1: is keep that bowl at the edge of the table
Speaker 1: so people passing by can see all the bones and
Speaker 1: they see who they're messing with if they step to you.
Speaker 1: All right, what if there are men out there m
Speaker 1: M who don't like the fact that there's um bones
Speaker 1: in the chicken. Yeah, if they don't like it, hey,
Speaker 1: they didn't need to step their pussy ut. They're gonna
Speaker 1: they're gonna have to. They're gonna have to start accepting
Speaker 1: some hard truths. Okay, that somebody had to die for
Speaker 1: you to have chicken, no matter what, So don't avoid
Speaker 1: the bones. Be thankful for the bones. So what you're
Speaker 1: saying is where fur okay, cut it? Um what yeah?
Speaker 1: You let us know you you you as the audience,
Speaker 1: let us know if it's bone in or boneless for you?
Speaker 1: All right, which one do you enjoy more? Which one
Speaker 1: fills you up? Which one do you think you can
Speaker 1: eat more of? That's an interesting question. So you know,
Speaker 1: I know that I could probably eat more. I know
Speaker 1: I can eat more boneless chicken than I could eat
Speaker 1: um like wings. I think I'm the opposite because if
Speaker 1: it's boneless, I'd end up overdoing it. I think I
Speaker 1: think i'd eat too fast. The bone end slows me
Speaker 1: down long enough to like I'm still like steadily eating.
Speaker 1: But hey, thank y'all so much for listening. Um, listen,
Speaker 1: thank you. If it wasn't for y'all, would be taking
Speaker 1: a nap right now. That's not true. I'd be working.
Speaker 1: I'm always working fair fair enough. Yeah, I'd just be
Speaker 1: doing another job, not be doing I can't say I
Speaker 1: would do like this podcast because it gives me an
Speaker 1: opportunity to talk to Josh all the time. And yeah,
Speaker 1: because we are not in the office anymore, I don't
Speaker 1: see Josh all the time. Yeah, yeah, that's true. It
Speaker 1: does give us. It does give me a chance to
Speaker 1: do one of my favorite things. And that it's bother, Josh,
Speaker 1: It's never it's it's never a bother. You know. I
Speaker 1: never mind you being wrong, you know, and you teach
Speaker 1: me things sometimes, so you know, we're all we're all doing. Yeah,
Speaker 1: and my pioneer woman Walmartin Love will not be treated
Speaker 1: like this. God. Okay. Well, if you want to catch
Speaker 1: up with us at any other point, you can listen
Speaker 1: to my podcast to Josh Johnson show comes out every Thursday,
Speaker 1: just like this podcast, and it's wherever you get your podcast.
Speaker 1: And if you want to catch up with duel, say,
Speaker 1: you can catch me in the mall with your daddy.
Speaker 1: That's not You've been in the mall with anybody's dad.
Speaker 1: Uh wait, maybe an uncles, my cousin's. It's not the
Speaker 1: point you catch me on this podcast. It's on the
Speaker 1: podcast that I have. I just have another one, but
Speaker 1: don't do it anymore. And you catch me on a
Speaker 1: daily show, you can catch me on Great North on Fox.
Speaker 1: You can catch me on Weit. Wait, don't tell me
Speaker 1: because for some reason they keep letting me come back
Speaker 1: because I don't know. But yeah, thank you so much
Speaker 1: for listening to hold up. I hope you have a
Speaker 1: great rest of the day and an amazing weekend. No
Speaker 1: I need to do that. Hey, everybody, it's Josh. I
Speaker 1: am gonna be on the road as part of the
Speaker 1: Freshman Tour. I'm gonna be in all of these cities
Speaker 1: coming up, and I would love to see you there.
Speaker 1: You can get your tickets in the link that we
Speaker 1: provide in the show notes, But March thirty first through
Speaker 1: April first, I'm gonna be in Fort Collins, Colorado, April ninth,
Speaker 1: I'll be in Atlanta April tenth, Nashville April twelfth, Mobile,
Speaker 1: Alabama April thirteenth, New Orleans April fourteenth at Rouge, and
Speaker 1: April twent through the twenty second, I'm gonna be in
Speaker 1: San Diego, California, So i'd love to see you there. Hello. Friends,
Speaker 1: I've got some dates coming up where you can see
Speaker 1: me your girl telling the comedy jokes. I'm gonna be
Speaker 1: at the Blue Room Comedy Club in Springfield, Missouri, April
Speaker 1: sixth through the eighth. I'm going to be at the
Speaker 1: Moontower Comedy Festival in Austin, Texas, April nineteenth through the
Speaker 1: twenty second. And I'm going to be at Last Boston
Speaker 1: in Boston, Massachusetts, May eleventh through May thirteenth. It'll be
Speaker 1: available on my website, in my leak three and just
Speaker 1: at the club probably, so come see me. I love you, bye.