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Speaker 1: This is a headgun podcast. Celebrity Book Club. Who's that

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Speaker 1: knocking at the door. It's all your friends, you filthy horse.

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Speaker 1: Your husband's gone and you've got books and a bottle

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Speaker 1: of wine to kill. It's books, it's gossip, I'm shooking.

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Speaker 1: It's memoirs, Martinis. Celebrity Book Club. Come read it while

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Speaker 1: it's hot. Celebrity Book Club, Tell your secrets. We won't

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Speaker 1: talk celebrity books. No boys are alloud. Celebrity book say

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Speaker 1: it loud and poud. Celebrity Book Club. Buzz Man. I

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Speaker 1: brought the queer foe Harry best Friend. Wow. Welcome to Nashville,

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Speaker 1: Welcome to downtown Chicago. Welcome to Dallas, where I'm opening

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Speaker 1: my third uncoming James location and it couldn't be more excited.

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Speaker 1: Welcome to actually Laguna Beach. Because this episode is about

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Speaker 1: none other than our idol. We talk about her maybe

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Speaker 1: every episode somehow, even if the episode has nothing to

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Speaker 1: do with her. Today we read, or shall I say, studied,

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Speaker 1: a cookbook by none other than Kristen Cavalary Starve Laguna Beach,

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Speaker 1: and of course very Cavalery on e starv alto the Hills, Yes,

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Speaker 1: Villain on the Hills mom hero, businesswoman, designer, business owner,

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Speaker 1: ex best friend, style icon, ex wife and lady Boss,

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Speaker 1: girl boss, Nashville transplant chicken coop owner. So I think

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Speaker 1: we should just dive right in. So just so everyone else.

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Speaker 1: So this book is called True Comfort. There's a photo

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Speaker 1: of her staring off into a corner holding a bowl

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Speaker 1: of gluten free pasta on the cover. It's more than

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Speaker 1: when hundred cozy recipes free of gluten and refined sugar.

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Speaker 1: This is her third cookbook because yeah, us busy moms

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Speaker 1: couldn't get enough. Because one thing you associate with Christen Cavalary,

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Speaker 1: it's food. Here's the thing on the show she actually

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Speaker 1: is she is always cooking. Is just it's like fifty

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Speaker 1: percent of her house is islands. It's just like all

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Speaker 1: massive marble islands. She's always a huge island talking with

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Speaker 1: her now ex husband Jay Cutler. Okay, but we also

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Speaker 1: need to just like just dive in. Okay, let's just so,

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Speaker 1: let's just the big reveal is we cooked food and

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Speaker 1: it's literally sitting right here, and we timed it perfectly

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Speaker 1: because her geniuses, yeah sorry, in a garden like and

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Speaker 1: we have three Cavalary dishes hyping hot and one dessert.

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Speaker 1: Let's start a first with the squash carbonara. Squashed carbonara.

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Speaker 1: When we say squash, we obviously mean zoos, because honestly,

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Speaker 1: like white flower is not welcome in Kristen's house on

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Speaker 1: a we have talked about her background. Let's get into

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Speaker 1: it right now. Let's just eat it and then all

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Speaker 1: right by one m so creamy and hard. So it's

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Speaker 1: both creamy and hard at the same time, really a

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Speaker 1: studying contrast, very much like Christen herself. The color can

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Speaker 1: only be described as like a children's slop. I mean,

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Speaker 1: it's got the bright orange of the squash dles. We

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Speaker 1: have the bright awesome green of the peas, and the

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Speaker 1: you know, the pink of shoes of the bacon. And

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Speaker 1: then so it called for you know, obviously an egg

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Speaker 1: and cheese mixed that you add to the pots of

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Speaker 1: the end the belt of Pasta's. It did scramble a little,

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Speaker 1: and I know that scramble. It can happen in any

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Speaker 1: carbonar if you're not doing it right. I do feel

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Speaker 1: like there's something about her recipe that kind of like

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Speaker 1: blended itself. Let's right down the recipe. So her whole

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Speaker 1: thing is that like. She actually like loves pasta more

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Speaker 1: than anything else, but she noticed like carbs and white flowers,

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Speaker 1: making her really sluggish. And as a business owner and

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Speaker 1: a mom of three, time to be sluggish. No no,

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Speaker 1: no, no no no no. She doesn't empire, Archer run. She

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Speaker 1: also has a very long commune, as you know, is

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Speaker 1: into a very cavalary. She moves to a larger home

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Speaker 1: that's further from the gulch in the neighborhood in Nashville

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Speaker 1: where the Uncommon James Store is located, which is where

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Speaker 1: we dream of having a bachelorette party. All I want

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Speaker 1: to do is get blackout in the parking lot of

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Speaker 1: the Uncommon James Store in the culture now and you

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Speaker 1: can do bachelorettes at the Uncommon James Store. So also,

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Speaker 1: her bigger home I think is close to country seeing

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Speaker 1: heer Luke Bryan's estate as well, because she's always a

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Speaker 1: trade in goats with him. Um anyway, so cavalery, yes,

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Speaker 1: Mama Mia Kristen is Italian and she grew up with

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Speaker 1: those comforting pasta dishes. But I wanted to modernize it

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Speaker 1: now usual berary, super thin Nashville transplant, mom Carbonera, you

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Speaker 1: do the egg cheese mixture. You cooked the pasta and

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Speaker 1: then you take it off the heat and you mix it. Yeah,

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Speaker 1: so what she recommends and this recipe is just not

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Speaker 1: cooking the squash noodles at all. So they're just like

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Speaker 1: still hard and you throw them into this like bacon

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Speaker 1: fat that you've been doing with the garlic and shalon

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Speaker 1: and they just never really get cooked. No. I was

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Speaker 1: like looking in the recipe and I was like, oh,

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Speaker 1: we must have to like you know, boil the zoodles

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Speaker 1: for like two minutes or something like that super fast,

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Speaker 1: just to get them tender eyed a little. And she's

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Speaker 1: like no, no, no, And I was like, this just

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Speaker 1: doesn't sound It's like, okay, here's the issue with this recipe.

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Speaker 1: First of all, not cooking less three. The color is horrifying,

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Speaker 1: and it really really does look like a crazy lunchables.

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Speaker 1: I was saying children's meal, but actually held myself back

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Speaker 1: to have this crazy nineties anecdote to you on air.

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Speaker 1: I have this cookbook that I got like a nineties

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Speaker 1: Scholastic book fair that was so like grub like gross meals,

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Speaker 1: and it's like this cookbook for kids that's like crazy,

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Speaker 1: Halloween scary meals and everything is like supposed to look

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Speaker 1: like eyes or something like that, and like this is

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Speaker 1: what that reminds me of, this kind of eye based food.

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Speaker 1: So fine, And I'm just like our Jack's or her

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Speaker 1: children are named Jack's Sailor and James Uncommon or she

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Speaker 1: named Uncommon James after her daughter, or someone was like

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Speaker 1: it was read somewhere in some magazine. It was just

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Speaker 1: like um originally inspired as a take on her daughter's name.

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Speaker 1: And it's like it's not really like an inspired take.

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Speaker 1: It just is her daughter's name. Yeah, it's like maybe

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Speaker 1: she spilled it backwards. If it was like saying, wow, okay,

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Speaker 1: that would be a little that would be a take

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Speaker 1: on something. Yeah, that'd be freaky. Her other thing that

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Speaker 1: totally weighs her down and makes her sluggish is cow's milk. Yeah,

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Speaker 1: so she refuses to use cow's milk or even cow's butter,

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Speaker 1: which is sort of the classic butter. She's like, I

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Speaker 1: only use goat milk butter. But then she has as

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Speaker 1: you were, noticing nothing but veal like throughout the book. Yeah,

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Speaker 1: and I'm like, so you're not really like say the

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Speaker 1: cows or whatever, You're just like you're like it's too

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Speaker 1: heavy and kill the cows about it. She's like a

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Speaker 1: cow's milk. It makes me totally heavy. But do throw

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Speaker 1: six ounces of veal into this like chili? Yeah? I

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Speaker 1: guess I don't really feel like so full from this

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Speaker 1: kind of gross carbonara. No, it is light and creamy

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Speaker 1: for sure. Oh but so instead of palm, she uses

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Speaker 1: the Spanish cheese menchego because that's sheep, and I guess

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Speaker 1: mencheke was like a little bit softer than palm. Yeah,

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Speaker 1: but palm also can be made out of No. Wait,

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Speaker 1: listen the way I do not know what she's No,

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Speaker 1: I never really understood cheese. It like comes from the

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Speaker 1: fat and it's kurds and it's like it's milk. It's

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Speaker 1: like that's the thing is It's like milk, cheese, and

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Speaker 1: butter are all the same thing, yes, And it's just

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Speaker 1: about like how much you stir it and like shake it?

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Speaker 1: Have you ever made butter? No? I shake it? What

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Speaker 1: do you do that? Like old Stubbrige Village? I think

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Speaker 1: I didn't like get a field, sure of it Sturbbridge

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Speaker 1: village And you shake like a bottle with like a

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Speaker 1: metal ball in it for a really long time that's

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Speaker 1: supposed to turn into cream or butter pam or one

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Speaker 1: of those. Need to go back to Sturbridge. Sounds boring

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Speaker 1: as hell. It is really where you're like, oh, I'm tired. Okay,

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Speaker 1: so she's pro goo anyway, there's no smoking this recipe.

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Speaker 1: But it's just like I don't know, like the sweetness, man,

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Speaker 1: go a sheep is what I'm saying. So it's no cow.

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Speaker 1: So it's no cow like I do like mixing a

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Speaker 1: sweetness saltyes. So like you get the peas and the bacon,

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Speaker 1: Like that's not a horrible idea. I think like peats

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Speaker 1: can be lovely in a carbonara. I guess it's just

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Speaker 1: like the squash just makes it too It's like there's

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Speaker 1: too much of a sweetness here, too much of a sweetness.

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Speaker 1: It's also like sash sweet. Yeah, have the issue because

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Speaker 1: like a regular pasta wouldn't have that. Like I'm almost

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Speaker 1: just like it's gonna be better as like where's your

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Speaker 1: fucking lentil posta carbon art or something right? Because she

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Speaker 1: has a ton of recipes in here that are like

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Speaker 1: Daddy's famous pasta sauce with brown rice, lentil pasta if

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Speaker 1: you're gonna do a squash potsta. I'm almost just like, well,

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Speaker 1: then just go full butternut squad travel about it and

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Speaker 1: just be like brown butter sauce, right, or like a

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Speaker 1: sausage with Yeah. It's this thing that she doesn't where

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Speaker 1: she's like, oh, instead of just like cooking more vegetables,

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Speaker 1: let's just make things nasty by replacing yeah. And I

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Speaker 1: do think the peas are wrong. I'm gonna come out

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Speaker 1: and say it. The peas had too much sweetness. I've

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Speaker 1: yea and the garish green with the garish orange. It's

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Speaker 1: just like it gets following garishish, absolute garish. I can't

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Speaker 1: stand and look at the zoodle man. It's also maybe

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Speaker 1: like a sin An Italiana cooking. Like my one thing

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Speaker 1: that I don't like is bes and I know like

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Speaker 1: it can be use like gorgeously in pastas and like

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Speaker 1: a delicate at her yes, or like a spring pea

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Speaker 1: pasta and these fresh English peas with panchetta. But just like,

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Speaker 1: since this is already such slop, are you smiling over

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Speaker 1: there about? I'm remembering like pod Ma Lakshmi is like

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Speaker 1: dire of what she eats in a day and how

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Speaker 1: she talks about how she like doesn't eat anything before

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Speaker 1: all the chopped like folk come up, our top chef

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Speaker 1: folk come up, because she's like, I want to give

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Speaker 1: them the benefit of my hunger, and I feel like

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Speaker 1: we didn't really eat today, yea, in Kristen the benefit

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Speaker 1: of a hunger, we are like, I am having more.

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Speaker 1: We each gave ourselves these little bulls, and I'm like

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Speaker 1: definitely continuing to eat it because I'm like, well, and

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Speaker 1: in this way where she's like, okay, I guess what

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Speaker 1: is quote unquote true comfort about it, Like I am

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Speaker 1: comforted by the creamanness in this way where I'm like, well,

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Speaker 1: I'm hungry and this is just this sensation of like cream,

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Speaker 1: but we should move on. Well again, things are still

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Speaker 1: piping hot to her, like oat milk cream spinach recipe

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Speaker 1: and you know cream spinach. Of course, for many folks,

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Speaker 1: it evokes Carol the film, it evokes the fifties, it

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Speaker 1: evokes Martinis. It's just sort of a weird dish that

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Speaker 1: people are only making. It's kind of a surprise to

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Speaker 1: seating here because she's being more like as you know,

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Speaker 1: like Nashville High Top, like cauliflower pot stickers and that's

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Speaker 1: what a lot of these recipes are in this book.

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Speaker 1: And like it's just cauliflow postickers, but instead of like flower,

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Speaker 1: it's oat flower and arrowroot powder and goat butter. So

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Speaker 1: she has a little description of why, like she chose

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Speaker 1: this dish, and let me read her description for the

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Speaker 1: coconut cream spinach and it will give you kind of

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Speaker 1: a window into why cream spinach reminds me of my

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Speaker 1: early days in Chicago. We'll break this down. So Jake

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Speaker 1: Cutler was on the Chicago Bears right, and absolutely the

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Speaker 1: city where they fell in love, the city where they

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Speaker 1: have their three kids, and it's a city that has

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Speaker 1: a lot of meeting to them totally, and it's kind

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Speaker 1: of where she became a mom and just like really

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Speaker 1: became her. So Chicago is also a city of massive steakhouses,

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Speaker 1: and cream spinach is a classic side. Yeah, Chicago was

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Speaker 1: massive in many ways. Yeah, but it's very It's a

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Speaker 1: cow what is it called. There's a famous poem and

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Speaker 1: it is called like about like well, because it used

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Speaker 1: to be like this this sort of distribution point for

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Speaker 1: meat Country. It was like the sort of the slaughterhouse

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Speaker 1: way station, and it was always like meat was leaving

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Speaker 1: Chicago on trains and boats. Right, So it is called

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Speaker 1: something like the steer capital of the world. So that's yes.

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Speaker 1: There's wide also sidewalks, sidewalk folk and here you are

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Speaker 1: canceling the art. Portions are very large. Portions are larger,

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Speaker 1: the deals are big. If the rents are smaller, the

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Speaker 1: apartments are huge. Yeah, it's kind of a honey Chum

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Speaker 1: with the kids kind of place. Um it as we know.

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Speaker 1: I went to college there and I missed the food.

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Speaker 1: I missed the restaurants. I missed the bar and grills.

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Speaker 1: There is a bar and grill culture there that's super

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Speaker 1: welcoming I went and non judgmental and is more feel

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Speaker 1: like when parents come. Like I went to a steakhouse

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Speaker 1: with front of the pot of Daniel and that's where

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Speaker 1: I first met his mom, Holly, and she was like

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Speaker 1: on three phones as we were at like some famous steakhouse,

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Speaker 1: and did you get cream spinach? And did you fall

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Speaker 1: in love with the football player? I wish keep reading

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Speaker 1: the describe okay caream Spinash reminds me of my early

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Speaker 1: days in Chicago, when I frequently ate at a particular

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Speaker 1: steakhouse and always ordered the cream spinach. I never felt

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Speaker 1: great afterwards thanks to a kissine sensitivity. Okay, we have

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Speaker 1: to find out what kissine is. So I figured out

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Speaker 1: how to make the dairy free version. This dish has

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Speaker 1: become a Christmas Date tradition in my house over the

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Speaker 1: past few years, and I don't see it's stopping anytime soon. Also,

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Speaker 1: a lot of the things in this cookbook are like

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Speaker 1: Christmas Eve traditions, like her famous Dad's meatballs are also

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Speaker 1: a Christmas Eve tradition. There's a lot of like holiday references.

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Speaker 1: I mean, the other weird part of the book we

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Speaker 1: should say is that basically any reference to Jay has

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Speaker 1: been scrubbed so because they got divorced last year, and

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Speaker 1: so it's like the book is all about like Emily

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Speaker 1: and coming together, and like there's also like football references,

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Speaker 1: like to game Day, but there's no actual specific ustince

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Speaker 1: to like my husband's marriage for ten years as a

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Speaker 1: football player. I'm just like, it's all very just like

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Speaker 1: a little bit in the ether, right, like steakhouse so

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Speaker 1: much game Day, like wings two ways, And She's like,

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Speaker 1: Sundays are my favorite day because I have all my

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Speaker 1: friends over and we watched the game and let's have

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Speaker 1: my Collie flower buffalo bites like the healthy way, and

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Speaker 1: you're like, huh, I wonder why you're watching the game

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Speaker 1: every Sunday, Like obviously, yes, like guys girl, but I

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Speaker 1: mean she's a guy's girl. But also feel like she's

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Speaker 1: really just not watching the game anymore. I don't think

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Speaker 1: her and Justin and Scoot and the more I sort

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Speaker 1: of like throwing on the I want to see the

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Speaker 1: bulls get the way her and Scoot and Justin those

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Speaker 1: are her gay friends. Okay, so let's taste the cream spin.

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Speaker 1: I just did one thing that we can pass back

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Speaker 1: because Lily prepared this for me in a mug, which

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Speaker 1: I plan. I don't know. It's coredorable and again very comforting,

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Speaker 1: true comfort. So we're gonna watched to you even eat

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Speaker 1: it first? Do you want mouth sounds on the mic?

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Speaker 1: Or is that so gross? Yes? I do asomer stuff

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Speaker 1: where it pass m hm, well sounds what super wet? Huh?

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Speaker 1: I mean, nutmeg is definitely in there. Good thing you're

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Speaker 1: cassine isn't flaring? No, thank God. When I discovered I

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Speaker 1: had a casine sensitivity, I felt like my world was

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Speaker 1: caving in until I discovered creams an inch with oat flour.

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Speaker 1: I mean this is also made with coconut oil coconut cream. Yeah,

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Speaker 1: so it's got that coconut and all the people are

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Speaker 1: always like putting on their body and then I'm like,

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Speaker 1: you also cooked with it. That's gross. And then there's

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Speaker 1: coconut milk, which I don't know, we didn't know if

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Speaker 1: that was the same thing as coconut cream, and Lily

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Speaker 1: had an issue with thought we should get that, like

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Speaker 1: coconut creamer, like for coffee. I mean the coconut creamer

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Speaker 1: did sound more disgusting. Yeah, but I wanted to stay true.

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Speaker 1: True comfort is like nasty possible. I don't know. I'm

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Speaker 1: just like the mix of the cocon oil and the

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Speaker 1: coconut milk and the oat flour, it's just giving it

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Speaker 1: this weird like vegan taste. That's like why it's you know,

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Speaker 1: it's there's also chicken socking. It's like it's not vegan.

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Speaker 1: That's things she's not vegan. It's like, we don't have

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Speaker 1: to do this. Yeah. She also like does not use

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Speaker 1: olive oil in this book. She only uses coconut oil,

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Speaker 1: which again it's just adding to this weird fake health

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Speaker 1: food store culture. Yeah, it's very fake ault where everything

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Speaker 1: has to be like a bulletproof, like a helliproof raroot

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Speaker 1: powder coffee. And it's just like again, why, like what

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Speaker 1: about the Roman movement of I mean listen in many

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Speaker 1: ways like Kristen say squad us in Roman. I'm just

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Speaker 1: like so, like I guess like all of these weird

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Speaker 1: powdered dishes like do keep even, But I'm just like yeah,

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Speaker 1: and she stays being true to her comfort. I feel

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Speaker 1: like she's not the phrase that you put on my

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Speaker 1: birthday cake calories in, calories out. No, she does not

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Speaker 1: believe that it's just about calor card and she's very

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Speaker 1: just like, no, you actually need to only eat beat

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Speaker 1: root powder. Yeah, she is much more of the like, Okay,

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Speaker 1: I don't know, I'll say this, this is certainly better

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Speaker 1: and closer to what I imagine creamspinach should be than

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Speaker 1: the squash carbonara. Absolutely, it's like this is a more

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Speaker 1: healthy replace him. I'm like, I'm getting the creamy I

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00:17:34,800 --> 00:17:38,280
Speaker 1: think is squash carbonara Like carbonara is such a classic

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Speaker 1: iconic naughty dish. Yeah, and cream spinach is just slop anyway. Yeah,

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Speaker 1: it's supposed to be weird slop and you know what,

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00:17:44,960 --> 00:17:47,480
Speaker 1: and so this is old powder slop. The red pepper

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Speaker 1: flakes like go along where I think it really needs

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Speaker 1: that heat gives it real good heat. It gives a

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Speaker 1: good heat that kind of modernizes it a bit m

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Speaker 1: such a mild dish, and it gives it this like

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Speaker 1: totally of Roman. I'm also just like, I don't even

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Speaker 1: know why the oat flower needed to be in here,

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Speaker 1: well to thicken it. Couldn't you thicken it with I

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00:18:07,480 --> 00:18:10,239
Speaker 1: guess a regular flower. Well that's her whole thing at

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Speaker 1: the beginning, she goes on a whole rant. How it's

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Speaker 1: just like so not even welcome in her mother trumping island.

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Speaker 1: So here's another thing that I'm going to sort of

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Speaker 1: admit ignorance on. It's just like flower is dot dot

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00:18:21,800 --> 00:18:26,480
Speaker 1: dot we right, and weet is like also beer and

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00:18:26,520 --> 00:18:28,879
Speaker 1: it's also bred and it's very like okay, So again,

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00:18:28,920 --> 00:18:32,240
Speaker 1: these ingredients just suddenly become everything. So that's what. Yeah,

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00:18:32,240 --> 00:18:35,159
Speaker 1: and like the whole like gluten would come from the

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Speaker 1: original wheat. We gotta get you on a wolf farming visit. Oh,

330
00:18:40,840 --> 00:18:43,960
Speaker 1: or I can be just like exploited about some weird couple. Yeah,

331
00:18:44,040 --> 00:18:47,040
Speaker 1: like that can be your next trip, and like you're

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Speaker 1: kind of figuring out like what wat is and what

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Speaker 1: butter is. I guess. I'm just like, so we're going

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Speaker 1: into the oat flower than maybe we didn't need to

335
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Speaker 1: do the coconut wheel. Like what if this had had

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Speaker 1: olive oil in it, would it be better? Or a

337
00:18:58,640 --> 00:19:03,399
Speaker 1: goat butter? I think, yeah, g yeah, well gee is

338
00:19:03,480 --> 00:19:06,879
Speaker 1: clarified regular butter. Oh so it's just butter. Yeah that

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00:19:06,960 --> 00:19:09,960
Speaker 1: you like sift? Yeah, I guess that you like take

340
00:19:10,000 --> 00:19:13,360
Speaker 1: off the top or something. I'm always still like confused

341
00:19:13,400 --> 00:19:18,280
Speaker 1: like what ge is. But it's like the butter and

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00:19:18,400 --> 00:19:21,359
Speaker 1: the fat and the something you clarify and you simmer

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00:19:21,400 --> 00:19:24,960
Speaker 1: it and it's clarified. And I don't really honestly know

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00:19:25,000 --> 00:19:28,320
Speaker 1: what clarified means. I've looked it up many a time

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00:19:28,440 --> 00:19:30,959
Speaker 1: and like tried to make it. But yeah, it's like

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Speaker 1: the use goat butter. I guess. Like, so we're having

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00:19:35,400 --> 00:19:38,200
Speaker 1: this broader question here of like what is the point

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Speaker 1: of introducing all of these trendy ingredients to recipes as

349
00:19:43,119 --> 00:19:46,440
Speaker 1: opposed to just making like some sort of healthy vegetable

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00:19:46,480 --> 00:19:49,280
Speaker 1: with olive oil. That's not that crazy because she does

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00:19:49,359 --> 00:19:54,640
Speaker 1: have I mean, okay, the broccolini recipe is really particularly antony. Yeah,

352
00:19:54,680 --> 00:19:58,719
Speaker 1: where it's literally olive oil, olive oil, shallots. There's not

353
00:19:58,800 --> 00:20:02,520
Speaker 1: even garlic in it, just literally the instructions are here,

354
00:20:02,560 --> 00:20:05,680
Speaker 1: we go. My hands down favorite way to cook veggies

355
00:20:05,760 --> 00:20:09,280
Speaker 1: is to roast them in the oven. It's just like, okay,

356
00:20:09,280 --> 00:20:11,879
Speaker 1: the simplicity of that phrase, it's like really boarding on,

357
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Speaker 1: like monicaa Whinsky level of like observation, just like I

358
00:20:16,040 --> 00:20:19,359
Speaker 1: love cooking vegetables in the oven. It's like, oh, okay, cool.

359
00:20:19,760 --> 00:20:22,920
Speaker 1: I like my broccolini slightly charred because it brings out

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00:20:22,920 --> 00:20:26,040
Speaker 1: a mild, nutty flavor. My kids devour broccolini. I can't

361
00:20:26,240 --> 00:20:28,919
Speaker 1: the same for other vegetables. It's also the humor in

362
00:20:28,960 --> 00:20:33,080
Speaker 1: this book is just like it's so mild. It's like

363
00:20:33,400 --> 00:20:35,760
Speaker 1: actually the most mild acides where I'm just like, did

364
00:20:35,800 --> 00:20:39,399
Speaker 1: anyone write this? This is like so bought written. So

365
00:20:39,440 --> 00:20:41,000
Speaker 1: when I make this, I do half without the red

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Speaker 1: pepper flecks. There's also all these references to just like yeah,

367
00:20:43,800 --> 00:20:47,359
Speaker 1: and kids can't handle caffeine. That's why I like, don't

368
00:20:47,359 --> 00:20:49,399
Speaker 1: put the macha in the macho waffles for the kids.

369
00:20:49,560 --> 00:20:53,520
Speaker 1: I wish this cookbook was a little more Nashville and

370
00:20:53,840 --> 00:20:56,840
Speaker 1: macho waffles, Like so she has these mach waffles in

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Speaker 1: the beginning, right, because you think Nashall and you think

372
00:20:59,080 --> 00:21:03,720
Speaker 1: everything is like a soy lime chili glaze like honeybu

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00:21:03,920 --> 00:21:06,960
Speaker 1: And I guess there are a lot of like Mexican

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00:21:07,720 --> 00:21:10,520
Speaker 1: bar and grill recipes and here that are like heard

375
00:21:10,560 --> 00:21:14,440
Speaker 1: that we didn't make better, like her Game Day nachos,

376
00:21:14,640 --> 00:21:18,239
Speaker 1: which also she has sour cream in them. And you're like,

377
00:21:18,320 --> 00:21:22,840
Speaker 1: so again, looked so disgusting. I couldn't even the ones

378
00:21:22,880 --> 00:21:26,280
Speaker 1: with a cash you kranma, Yeah, like that again is slop.

379
00:21:26,520 --> 00:21:33,440
Speaker 1: A lot of these verer into slop territories. This episode

380
00:21:33,520 --> 00:21:39,920
Speaker 1: is sponsored by zok Doc. You're trying to find a

381
00:21:40,000 --> 00:21:44,760
Speaker 1: cause for your symptoms achy back, headache, runny nose, itchy.

382
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Speaker 1: I worked on my genitals, so let me guess you

383
00:21:48,320 --> 00:21:51,639
Speaker 1: stumble down a TikTok rabbit hole full of questionable advice

384
00:21:51,880 --> 00:21:55,560
Speaker 1: from so called experts. Suddenly I have cancer. No, thank you.

385
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Speaker 1: There are better ways to get the answers you want,

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Speaker 1: the care you deserve from trusted professionals and not random

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Speaker 1: people on the internet. Though, randoms, I love you and

388
00:22:06,960 --> 00:22:10,520
Speaker 1: my techtok connection. Yeah it stands, but I'm sorry. You

389
00:22:10,520 --> 00:22:14,600
Speaker 1: shouldn't be getting medical advice from some girnor grandmother's basement

390
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Speaker 1: in Toronto. Zok doc helps you find expert doctors and

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00:23:24,480 --> 00:23:29,600
Speaker 1: Club zok dot dot com slash book Club. Ditch the talk,

411
00:23:40,320 --> 00:23:44,080
Speaker 1: let's move into our next tasting. These I made her

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00:23:44,200 --> 00:23:50,040
Speaker 1: pumpkin banana muffins, and yeah, these go fast, is like

413
00:23:50,200 --> 00:23:53,880
Speaker 1: her description of them, just like classics. Put these out

414
00:23:53,880 --> 00:23:56,960
Speaker 1: on one of my seven islands. My three kids devour them,

415
00:23:56,960 --> 00:23:59,760
Speaker 1: and all my other stuff can't stop beating them. So

416
00:23:59,840 --> 00:24:01,879
Speaker 1: another big thing in this book is that she's always

417
00:24:01,920 --> 00:24:03,840
Speaker 1: talking about how she gets up at four am every

418
00:24:03,880 --> 00:24:06,360
Speaker 1: day to make make like such a massive apples who

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00:24:06,440 --> 00:24:09,080
Speaker 1: flay for her family that like that they can munch

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00:24:09,160 --> 00:24:12,120
Speaker 1: on all week and it keeps leftovers, not that there

421
00:24:12,160 --> 00:24:14,600
Speaker 1: will be any, which I do kind of believe because

422
00:24:14,600 --> 00:24:16,119
Speaker 1: it is so so loved to go to bed at

423
00:24:16,160 --> 00:24:18,600
Speaker 1: eight pm and wake up at four am. And she's like,

424
00:24:18,680 --> 00:24:22,439
Speaker 1: I started waking up randomly at five am lately, Um,

425
00:24:22,760 --> 00:24:25,639
Speaker 1: so I can have a little meantime. Yeah, Mom's you

426
00:24:25,760 --> 00:24:28,400
Speaker 1: know what I'm talking about those harshest hours. And then

427
00:24:28,440 --> 00:24:31,119
Speaker 1: she's like, when you actually got some basin quiet, And

428
00:24:31,160 --> 00:24:33,679
Speaker 1: she's like, but what do I do with those extra

429
00:24:33,800 --> 00:24:37,280
Speaker 1: seven hours, I make a massive appley. I mean in

430
00:24:37,320 --> 00:24:39,280
Speaker 1: the show, she's always just like I got in a

431
00:24:39,359 --> 00:24:43,080
Speaker 1: quick workout before my like mooring flight to Tampa, and

432
00:24:43,119 --> 00:24:45,200
Speaker 1: then like I did an IV when I got there,

433
00:24:45,240 --> 00:24:48,840
Speaker 1: and it's just like getting like such an injection passes

434
00:24:48,920 --> 00:24:52,560
Speaker 1: to me. I will say on the show, Oh my god. Yeah,

435
00:24:52,680 --> 00:24:56,600
Speaker 1: it's so soft and super soft. And this is a sponge.

436
00:24:57,320 --> 00:25:00,520
Speaker 1: This feels like an old kitchen sponge, like that's just

437
00:25:00,560 --> 00:25:03,240
Speaker 1: been sitting. But I mean, I'm not insulting you like

438
00:25:03,520 --> 00:25:07,520
Speaker 1: I couldn't you know, I can't bake Megan, barely do anything. Okay,

439
00:25:07,560 --> 00:25:11,639
Speaker 1: here we go again. These are oat flower based? What

440
00:25:13,200 --> 00:25:18,399
Speaker 1: wet and bitter? Hmm? Yeah, I mean it doesn't it

441
00:25:18,440 --> 00:25:21,919
Speaker 1: tastes like dough. I will say, Okay, it's not like

442
00:25:22,080 --> 00:25:25,919
Speaker 1: this ain't done. I think I made a mistake. Also,

443
00:25:26,200 --> 00:25:29,639
Speaker 1: it's so thick and wet with the wetness. That's maybe

444
00:25:29,720 --> 00:25:34,920
Speaker 1: my fault is that it called the recipe made twenty

445
00:25:34,960 --> 00:25:37,399
Speaker 1: four muffins, and I was like, the way, I don't

446
00:25:37,400 --> 00:25:40,800
Speaker 1: need twenty four of these like you? So I have

447
00:25:40,880 --> 00:25:44,359
Speaker 1: the recipe, but it called for three bananas and the

448
00:25:44,359 --> 00:25:47,359
Speaker 1: original recipe called for three bananas and one full can

449
00:25:47,359 --> 00:25:51,560
Speaker 1: of pumpkin puree okay, And so I have the banana

450
00:25:51,680 --> 00:25:56,480
Speaker 1: part okay, but I didn't have the pumpkin part because

451
00:25:56,520 --> 00:25:57,680
Speaker 1: I was like, I don't want to. You were like,

452
00:25:57,760 --> 00:26:00,359
Speaker 1: let me double up on pumpkin, yeah, because I was like, well,

453
00:26:00,440 --> 00:26:02,280
Speaker 1: let me just ditch some of the bananas. I don't

454
00:26:02,280 --> 00:26:03,720
Speaker 1: want What am I going to do with the rest

455
00:26:03,760 --> 00:26:06,320
Speaker 1: of half of a can of pumpkin? Okay? So you

456
00:26:06,320 --> 00:26:09,040
Speaker 1: were so just being like use the whole animal, like

457
00:26:09,160 --> 00:26:12,240
Speaker 1: a native tradition, like we need to honor this pumpkin.

458
00:26:12,680 --> 00:26:15,480
Speaker 1: I was meaning like stem to orange about it, just

459
00:26:15,560 --> 00:26:17,280
Speaker 1: like I don't know why you reads a stem to orange,

460
00:26:17,280 --> 00:26:18,879
Speaker 1: but this can of pumpkin like a you would just

461
00:26:18,880 --> 00:26:20,760
Speaker 1: like cover it with something, be like just don't use

462
00:26:22,280 --> 00:26:24,760
Speaker 1: because like that, I mean, that's definitely what's happening here.

463
00:26:24,840 --> 00:26:28,000
Speaker 1: It's like so full of creamy pumpkin. Yeah. So I

464
00:26:28,000 --> 00:26:29,879
Speaker 1: feel like you would want to like maybe focus on

465
00:26:29,920 --> 00:26:31,560
Speaker 1: the banana more because that's kind of what people like

466
00:26:31,640 --> 00:26:34,960
Speaker 1: about Banna read anyway, right over the pumpkin stuff, and

467
00:26:35,040 --> 00:26:39,400
Speaker 1: that's on me. Hm, I mean listen, I would rather

468
00:26:39,520 --> 00:26:43,639
Speaker 1: have a wet brownie than a dry brownie, right, I

469
00:26:43,680 --> 00:26:46,359
Speaker 1: don't know you like? You know I like uncloaked like

470
00:26:46,440 --> 00:26:49,919
Speaker 1: moist things. Oh yeah, I bet you like. I like

471
00:26:50,040 --> 00:26:58,320
Speaker 1: this super soft chocolate Arquey right, Like totally guy. What's

472
00:26:58,359 --> 00:27:01,399
Speaker 1: also so ghostly about this book in her entire life

473
00:27:01,440 --> 00:27:04,320
Speaker 1: is out of respect for her children. She doesn't have

474
00:27:04,440 --> 00:27:07,680
Speaker 1: them on the show. Yeah, and she's so celebrity. Were

475
00:27:07,720 --> 00:27:09,359
Speaker 1: like the only pictures you see you either see them

476
00:27:09,400 --> 00:27:11,199
Speaker 1: from the back or she puts like an emoji over

477
00:27:11,240 --> 00:27:15,280
Speaker 1: their face. And we also there mentioned all the time

478
00:27:15,320 --> 00:27:18,120
Speaker 1: in these books, but all the photos are like of her,

479
00:27:18,320 --> 00:27:23,880
Speaker 1: like okay, takes her example, the photo on the soup section,

480
00:27:24,320 --> 00:27:28,000
Speaker 1: she's stirring a pot and she's looking down as to

481
00:27:28,160 --> 00:27:31,240
Speaker 1: look like she's looking down at a child. She look no,

482
00:27:31,480 --> 00:27:35,479
Speaker 1: every photo she's looking off in some vague direction, like

483
00:27:35,960 --> 00:27:39,320
Speaker 1: kind of interacting with the food, but not really like

484
00:27:39,480 --> 00:27:44,280
Speaker 1: cozy nights. Here she is, you know, cardigan, half tucked

485
00:27:44,359 --> 00:27:49,399
Speaker 1: into like mid rides made wells, chopping garlic like hair,

486
00:27:49,760 --> 00:27:53,879
Speaker 1: doing the like perfect like cocker spaniel like framing the

487
00:27:53,960 --> 00:27:59,040
Speaker 1: face like waves. The photo first sides is completely insane

488
00:27:59,119 --> 00:28:03,760
Speaker 1: in this rocky share on her porch holding like holding

489
00:28:03,800 --> 00:28:06,920
Speaker 1: an unknown ball, which and there's just like so many

490
00:28:07,000 --> 00:28:08,719
Speaker 1: like cozy I mean the whole book. The Christian Girl

491
00:28:08,760 --> 00:28:11,400
Speaker 1: automn aesthetic is really the dominant esthetic of this book. Yeah.

492
00:28:11,440 --> 00:28:13,480
Speaker 1: And she's like in this white sweater with like a

493
00:28:13,520 --> 00:28:16,199
Speaker 1: big cozy blanket that it's not on her. There's like

494
00:28:16,440 --> 00:28:21,400
Speaker 1: a couple like styled dead leaves on the porch like nearby.

495
00:28:21,720 --> 00:28:25,639
Speaker 1: It's like the leaves coming in on her, massive like

496
00:28:25,840 --> 00:28:29,280
Speaker 1: placid smile, like head cocked to the side. She's also

497
00:28:29,480 --> 00:28:32,120
Speaker 1: one thing that she does that I do all the time.

498
00:28:32,200 --> 00:28:37,640
Speaker 1: It's she's always um like posing asymmetrically. Do you notice this, oh,

499
00:28:37,720 --> 00:28:42,880
Speaker 1: like body over your body is always like Contraposto. As

500
00:28:42,920 --> 00:28:45,520
Speaker 1: we say that, okay, I feel like that's the name

501
00:28:45,720 --> 00:28:51,720
Speaker 1: of a like massive Italian restaurant in Boston. Oh my god, yeah,

502
00:28:51,720 --> 00:28:54,600
Speaker 1: I know. The four of us went to Controntraposto. It's

503
00:28:54,760 --> 00:28:58,760
Speaker 1: the it's in the Seaport district. We got grilled piazzas,

504
00:28:59,560 --> 00:29:02,480
Speaker 1: grilled octopus. You have to get their brunzino. It's only

505
00:29:02,520 --> 00:29:08,960
Speaker 1: one hundred forty dollars. It's a shared tomahawk branzino. I

506
00:29:09,000 --> 00:29:12,240
Speaker 1: want to read this description that again. Like vaguely refers

507
00:29:12,320 --> 00:29:14,480
Speaker 1: to Jay, and it is also her being like, yeah,

508
00:29:14,520 --> 00:29:17,240
Speaker 1: we actually like go to dives. These are for her

509
00:29:17,440 --> 00:29:22,600
Speaker 1: um chiluck ways, like how do you chile Achilles? When

510
00:29:22,600 --> 00:29:25,320
Speaker 1: we lived in Chicago, every weekend we went to breakfast

511
00:29:25,360 --> 00:29:27,400
Speaker 1: at a little hole in the wall placed up in

512
00:29:27,440 --> 00:29:30,560
Speaker 1: the burbs, and I always ordered the chile Achilles. I

513
00:29:30,640 --> 00:29:33,120
Speaker 1: miss our spot, But when I make this, it takes

514
00:29:33,120 --> 00:29:35,440
Speaker 1: me back to those days. I think you'll agree that

515
00:29:35,520 --> 00:29:39,920
Speaker 1: tortilla chips covered in yummy salsa and all the fixings

516
00:29:40,200 --> 00:29:43,000
Speaker 1: make this breakfast bowl both comforting and hardy. It's like

517
00:29:43,320 --> 00:29:47,560
Speaker 1: the way she's like so horny still for Chicago, Yeah

518
00:29:47,600 --> 00:29:49,200
Speaker 1: in this book, and it's like, yeah, of the good

519
00:29:49,280 --> 00:29:51,720
Speaker 1: days of her marriage, because I feel like Nashville is

520
00:29:51,760 --> 00:29:55,880
Speaker 1: when Jay retired and Jay became just sort of like

521
00:29:55,920 --> 00:29:59,400
Speaker 1: this sort of sad house husband and her business was booming,

522
00:30:00,080 --> 00:30:02,080
Speaker 1: and she felt like he wasn't supporting her enough, and

523
00:30:02,120 --> 00:30:03,680
Speaker 1: they would talk about the show and she'd be like,

524
00:30:03,720 --> 00:30:07,560
Speaker 1: you know, I support it. You while you were bawling

525
00:30:08,040 --> 00:30:13,960
Speaker 1: for the Chicago Browns Bears bears close Cleveland Browns than you?

526
00:30:14,720 --> 00:30:16,800
Speaker 1: Was that what was that? Sorry? Was that a burpo

527
00:30:16,920 --> 00:30:20,720
Speaker 1: were you getting cream spinach or I'm unfortunately I'm getting

528
00:30:20,760 --> 00:30:24,040
Speaker 1: the zoodol. That seemed like a zoodol burb um and

529
00:30:24,080 --> 00:30:26,200
Speaker 1: she but you know, it's also like your nostalgic for

530
00:30:26,240 --> 00:30:30,560
Speaker 1: the days before, like but so hectic and you were younger,

531
00:30:30,920 --> 00:30:33,440
Speaker 1: and I feel like she's also a nostalgic for pre kids.

532
00:30:33,440 --> 00:30:37,040
Speaker 1: I'm just gonna say it, Yeah, your life changes when

533
00:30:37,040 --> 00:30:44,640
Speaker 1: you have kids. Your life changes and life changes. That's

534
00:30:44,640 --> 00:30:48,720
Speaker 1: a hit song from Thomas Rhett, another Nashville favorite. And

535
00:30:48,760 --> 00:30:53,400
Speaker 1: I would say Thomas Rhett's Nashville aesthetic is similar, like

536
00:30:53,480 --> 00:30:55,840
Speaker 1: that is the new Nashville, Like Thomas Rhdd is this

537
00:30:55,880 --> 00:30:59,560
Speaker 1: country singer who's like it's truly basically adult contemporary pop

538
00:31:00,040 --> 00:31:07,560
Speaker 1: Offthanley like boot cut or really skinny jeans like the Mute,

539
00:31:07,600 --> 00:31:09,800
Speaker 1: like his first album, which I did love a lot

540
00:31:09,840 --> 00:31:14,520
Speaker 1: of like little silver jewelry, right, basically he wears uncommon jewelry. Yeah,

541
00:31:14,560 --> 00:31:19,920
Speaker 1: and that is the same like culture of uncommon James

542
00:31:20,000 --> 00:31:23,720
Speaker 1: having like a Mimosa tower and like an mcd oh

543
00:31:23,760 --> 00:31:27,600
Speaker 1: brand espresso shot. There's the thing about the uncommon James

544
00:31:27,640 --> 00:31:30,720
Speaker 1: esthetic in the national aesthetic is there's such a vacancy

545
00:31:30,800 --> 00:31:34,760
Speaker 1: to it like everything is just so clear and clean

546
00:31:34,880 --> 00:31:38,360
Speaker 1: and empty, and like these massive empty rooms. Like the

547
00:31:38,400 --> 00:31:41,080
Speaker 1: whole show is so many kitchen counters and she's like

548
00:31:41,160 --> 00:31:43,120
Speaker 1: using her built in espresso that she's like never even

549
00:31:43,200 --> 00:31:45,120
Speaker 1: seen before and de thing doesn't even know how it works.

550
00:31:45,520 --> 00:31:48,720
Speaker 1: Then they're going to some like high top like bar

551
00:31:48,840 --> 00:31:53,000
Speaker 1: and grill that's like in some massive empty like reclaimed

552
00:31:53,040 --> 00:31:55,920
Speaker 1: warehouse that like has just nobody in it, and like

553
00:31:56,160 --> 00:31:58,280
Speaker 1: so many huge tables. I will say, this is like

554
00:31:58,320 --> 00:32:01,400
Speaker 1: a total not to be so filmed. Is that I

555
00:32:01,400 --> 00:32:04,600
Speaker 1: feel like Nashville actually is so crowded and they're just

556
00:32:04,640 --> 00:32:06,800
Speaker 1: like renting out the high top table to film on

557
00:32:06,840 --> 00:32:09,120
Speaker 1: the show for the for the refs to aesthetic. I mean,

558
00:32:09,560 --> 00:32:12,400
Speaker 1: I guess you're if you say like so crowded, you

559
00:32:12,480 --> 00:32:15,680
Speaker 1: mean like like actually the year over year like tourist

560
00:32:15,760 --> 00:32:20,720
Speaker 1: returns in Nashville are like approaching seven and the room

561
00:32:21,080 --> 00:32:24,800
Speaker 1: the room occupancy rate in Nashville hotels was eighty six

562
00:32:24,840 --> 00:32:27,760
Speaker 1: percent last year. That's the highest of any major metropolitan

563
00:32:27,760 --> 00:32:31,040
Speaker 1: area in the continental US. Though it is fully that

564
00:32:31,040 --> 00:32:35,600
Speaker 1: where you're like rents have actually spend building due to contractors.

565
00:32:36,000 --> 00:32:39,600
Speaker 1: Weekly publication that I do subscribe to it's like rents

566
00:32:39,600 --> 00:32:43,600
Speaker 1: have gone up actually eighty point seven percent. But it's

567
00:32:43,600 --> 00:32:46,200
Speaker 1: like the picture that Kirsten kav Leary uploaded last night

568
00:32:46,240 --> 00:32:48,200
Speaker 1: if her Mary Morris and then her gay friends Justin

569
00:32:48,280 --> 00:32:50,520
Speaker 1: in Scoot, like they're literally at an empty table. There's

570
00:32:50,520 --> 00:32:53,880
Speaker 1: nothing on the table, there's no like esthetic signifiers anywhere

571
00:32:53,880 --> 00:32:55,680
Speaker 1: near them. They're just like on a sidewalk they're having

572
00:32:55,680 --> 00:32:57,840
Speaker 1: there's like one glass of wine. And then the next

573
00:32:57,840 --> 00:33:01,120
Speaker 1: photo is just like justin like maybe on a rooftop. Again,

574
00:33:01,160 --> 00:33:03,320
Speaker 1: there's not even like a plant, there's like nothing in

575
00:33:03,360 --> 00:33:06,000
Speaker 1: the background, and like the caption is just like, yeah,

576
00:33:06,080 --> 00:33:09,560
Speaker 1: let's just say last night got a little crazy. And

577
00:33:09,680 --> 00:33:14,560
Speaker 1: also Justin her best friend who's like the biggest hairstyles

578
00:33:14,560 --> 00:33:16,840
Speaker 1: to the stars, yet him confused. It only seems like

579
00:33:16,880 --> 00:33:20,000
Speaker 1: he's just also at his big island Whiscoot and Kristen

580
00:33:20,040 --> 00:33:22,360
Speaker 1: and they're like drinking wine. But he does like Jessica

581
00:33:22,400 --> 00:33:24,920
Speaker 1: Simpson's hair and Anniston's hair, and like he's just like

582
00:33:25,080 --> 00:33:28,040
Speaker 1: leaving Nashville to go do Anniston. And then he has

583
00:33:28,080 --> 00:33:31,600
Speaker 1: a hair brand called like that's like a coloring brand

584
00:33:31,600 --> 00:33:37,360
Speaker 1: called like DEPUW. Why is it called dp I think

585
00:33:37,360 --> 00:33:41,320
Speaker 1: it's like d P hue like the hue of hair.

586
00:33:41,560 --> 00:33:46,360
Speaker 1: Oh yeah, dphue like director of photographer. And he always

587
00:33:46,360 --> 00:33:50,600
Speaker 1: like posts cooking videos where he's making like his coffee

588
00:33:50,600 --> 00:33:52,800
Speaker 1: in the morning and it's so this and psycho where

589
00:33:52,840 --> 00:33:55,800
Speaker 1: he's like an espresso and then it's like so many

590
00:33:55,840 --> 00:33:59,960
Speaker 1: powders oils. This also comes back to like the whole

591
00:34:00,120 --> 00:34:05,560
Speaker 1: like massive kitchen esthetic, this massive clean like marble island,

592
00:34:05,680 --> 00:34:08,120
Speaker 1: like with so many um you know, pot fillar like

593
00:34:08,160 --> 00:34:10,360
Speaker 1: brass popular coming on the wall, where it's just like

594
00:34:10,400 --> 00:34:12,879
Speaker 1: when you live in that kitchen, you just think that

595
00:34:12,960 --> 00:34:17,600
Speaker 1: you have a cooking show. But yeah, because it just

596
00:34:17,760 --> 00:34:20,759
Speaker 1: it does look like a studio. So you're just like, okay, well,

597
00:34:20,840 --> 00:34:23,240
Speaker 1: let me just like arrange all my pots of coffee

598
00:34:23,280 --> 00:34:26,840
Speaker 1: and just like a do a tumoric tutorial for no one.

599
00:34:27,400 --> 00:34:33,200
Speaker 1: Did you just say tumeric? So another aspect of this

600
00:34:33,280 --> 00:34:38,239
Speaker 1: book that's just like very these dishes are nothing she

601
00:34:38,320 --> 00:34:41,560
Speaker 1: ever makes and just like really the inspiration is just

602
00:34:41,680 --> 00:34:45,040
Speaker 1: her like vaguely sitting in outfits like near food. This

603
00:34:45,120 --> 00:34:48,160
Speaker 1: is the description of chicken raguela king, which we do

604
00:34:48,200 --> 00:34:50,640
Speaker 1: not cook. I think this is my favorite recipe in

605
00:34:50,640 --> 00:34:53,560
Speaker 1: the Whole book. In fact, it's one of my favorites ever. Well,

606
00:34:53,600 --> 00:34:55,399
Speaker 1: I love to make this on a cold winter's night

607
00:34:55,640 --> 00:34:58,320
Speaker 1: when I'm cozy in sweats with my hair and a ponytail.

608
00:34:58,760 --> 00:35:01,080
Speaker 1: It's also light enough to make on a warm summer

609
00:35:01,160 --> 00:35:03,720
Speaker 1: night and eat outside and jean shorts with a glass

610
00:35:03,840 --> 00:35:07,120
Speaker 1: chilled white wine. It's like, sorry, that was written by

611
00:35:07,160 --> 00:35:11,239
Speaker 1: an alien. Im Sorry, So this dish is perfect for

612
00:35:11,360 --> 00:35:14,800
Speaker 1: cozy sweats or jean shorts outside, which is in that

613
00:35:14,920 --> 00:35:18,240
Speaker 1: it's like blinks to her like new one Common James,

614
00:35:18,280 --> 00:35:21,640
Speaker 1: like denim shorts, You're like it pairs perfectly with a

615
00:35:22,239 --> 00:35:26,000
Speaker 1: with a super thin double choker and the girls peel.

616
00:35:26,320 --> 00:35:30,520
Speaker 1: You're just like what? And chilled wine in my copper

617
00:35:31,200 --> 00:35:37,680
Speaker 1: uncommon James, stemless tumblers. Everything is copper and done. Chicken

618
00:35:37,840 --> 00:35:43,920
Speaker 1: is for bony tail, whether or fired out. Okay speaking,

619
00:35:44,040 --> 00:35:48,080
Speaker 1: it's total messy button chicken. Some of her chicken recipes

620
00:35:48,160 --> 00:35:51,040
Speaker 1: where she like names it something that's just fully not

621
00:35:51,360 --> 00:35:54,560
Speaker 1: and it's like just call it something else, but the

622
00:35:54,719 --> 00:35:57,479
Speaker 1: crazy way she's like being like in her editor's notes,

623
00:35:57,520 --> 00:36:00,919
Speaker 1: being like, uh yeah, Dad, does it feel to see

624
00:36:00,920 --> 00:36:05,440
Speaker 1: all your recipes? Like? And Nona's like good Italian recipes.

625
00:36:05,480 --> 00:36:08,640
Speaker 1: In this book is her recipe for chicken milonnaise, which

626
00:36:08,719 --> 00:36:12,560
Speaker 1: is just like her going off about how okay, I've

627
00:36:12,600 --> 00:36:14,719
Speaker 1: never met anyone who doesn't love chicken parm. It's a

628
00:36:14,760 --> 00:36:17,040
Speaker 1: classic dish that seems to bring back a fond memory

629
00:36:17,040 --> 00:36:19,759
Speaker 1: for just about everyone. I remember ordering it when we

630
00:36:19,800 --> 00:36:21,440
Speaker 1: would go out to eat as a kid, and it

631
00:36:21,560 --> 00:36:24,800
Speaker 1: being some moothered and guy cheese. I always managed to

632
00:36:24,840 --> 00:36:27,080
Speaker 1: eat every last bite. I couldn't put together a comfort

633
00:36:27,120 --> 00:36:31,240
Speaker 1: food cookbook without including some version of fried chicken. It's like, well, okay,

634
00:36:31,280 --> 00:36:34,440
Speaker 1: so one chicken barm is not fred chicken. I love

635
00:36:34,560 --> 00:36:36,960
Speaker 1: chicken parm, but sometimes I just want the chicken by

636
00:36:37,000 --> 00:36:41,200
Speaker 1: itself millonaise, and it's like, so you couldn't put them sorry, sorry.

637
00:36:41,320 --> 00:36:44,080
Speaker 1: It's like just saying, like, well, what do you do

638
00:36:44,120 --> 00:36:47,400
Speaker 1: when you want to have a chicken by itself and

639
00:36:47,480 --> 00:36:53,280
Speaker 1: you're just stumped? She chicken myself or smothered and pasta

640
00:36:53,560 --> 00:36:56,120
Speaker 1: or in my dad's frame at pasta sauce without all

641
00:36:56,120 --> 00:36:59,000
Speaker 1: the heavy cheese. So here you go, chicken milonnaise with

642
00:36:59,040 --> 00:37:02,080
Speaker 1: a twist for the astic millonnaise. Leave the pesto and

643
00:37:02,160 --> 00:37:06,640
Speaker 1: tomato sauce off. So she's like, sorry, this hear She's like,

644
00:37:06,680 --> 00:37:08,879
Speaker 1: so these are actually none of the recipes. I told

645
00:37:08,920 --> 00:37:13,080
Speaker 1: you no, And then everything is like here's my famous

646
00:37:13,080 --> 00:37:14,640
Speaker 1: like gluten papasta. She's like, but if you want, like,

647
00:37:14,680 --> 00:37:16,880
Speaker 1: don't use the gluten papasta and use whatever pasta you like.

648
00:37:16,920 --> 00:37:18,560
Speaker 1: And you're like, well that this is just a normal

649
00:37:18,640 --> 00:37:21,520
Speaker 1: ass recipe. That's just pasta with red sauce, right, and

650
00:37:21,600 --> 00:37:25,240
Speaker 1: her dad's famous sauce. That's like so secret family recipes

651
00:37:25,280 --> 00:37:28,600
Speaker 1: literally just like tomatoes, tomato paste, garlat and she's like

652
00:37:28,680 --> 00:37:32,399
Speaker 1: dried basil garl like and you're like, okay, so this

653
00:37:32,560 --> 00:37:37,800
Speaker 1: was dad's secret sauce. The pasta sauce really, like I

654
00:37:38,120 --> 00:37:40,279
Speaker 1: feel like I'm misreading it because I'm looking it over

655
00:37:40,400 --> 00:37:41,840
Speaker 1: four times to be like no, wait, there has to

656
00:37:41,840 --> 00:37:45,040
Speaker 1: be some twist to it. But it's just literally tomatoes,

657
00:37:45,640 --> 00:37:49,240
Speaker 1: tomato paste, garlic, olive oil, I regonnot basil, salt and pepper,

658
00:37:51,560 --> 00:37:55,360
Speaker 1: just tomato sauce. When the snow is falling outside, there's

659
00:37:55,520 --> 00:38:01,160
Speaker 1: nothing better than a big warm bowl of chiapino never,

660
00:38:01,360 --> 00:38:05,000
Speaker 1: which is like Italian seafood STU. It's like, I don't know,

661
00:38:05,239 --> 00:38:08,920
Speaker 1: are you like gazing outside of your big Nashville property

662
00:38:08,960 --> 00:38:11,839
Speaker 1: watching the snowfall. I mean, yes, she's so Christian girl

663
00:38:11,920 --> 00:38:14,000
Speaker 1: on him. She's always holding them up and wearing like

664
00:38:14,160 --> 00:38:17,760
Speaker 1: six scarves and hats when it's just like sixty one degrees. Okay,

665
00:38:17,800 --> 00:38:20,600
Speaker 1: So I want to talk about the game use in this.

666
00:38:21,880 --> 00:38:23,759
Speaker 1: We touched on the veal a little bit. She's also

667
00:38:23,800 --> 00:38:27,840
Speaker 1: a big fan of bison, and she's like, I always

668
00:38:27,880 --> 00:38:31,480
Speaker 1: have bison on hand in my pantry. And you know

669
00:38:31,480 --> 00:38:35,040
Speaker 1: what I realized the use of bison and veal is

670
00:38:35,080 --> 00:38:38,560
Speaker 1: because Jay is a really big hunter. Oh so he's

671
00:38:38,600 --> 00:38:41,280
Speaker 1: probably got a lot of just like bucks in the freezer.

672
00:38:41,560 --> 00:38:43,879
Speaker 1: I think he has tons of bucks in the freezer

673
00:38:44,000 --> 00:38:47,399
Speaker 1: and tons of bison and the freezer. Bison is also

674
00:38:47,480 --> 00:38:49,280
Speaker 1: this thing though that I feel like has been embraced

675
00:38:49,280 --> 00:38:52,040
Speaker 1: with a fitness community which you know, like you know,

676
00:38:52,239 --> 00:38:54,920
Speaker 1: really is focused on Austin, which does have the highest

677
00:38:54,960 --> 00:38:57,880
Speaker 1: gyms per capita of any metropolitan arean in the country.

678
00:38:58,040 --> 00:39:01,919
Speaker 1: Their gym capita rose about forty seven point nine percent. Well,

679
00:39:01,920 --> 00:39:04,840
Speaker 1: in a way, I feel like what all happened to

680
00:39:05,000 --> 00:39:11,520
Speaker 1: Austin in two thousand and nine is happening to Nashville now. Yeah,

681
00:39:11,520 --> 00:39:13,879
Speaker 1: it's becoming I mean she literally opened her Uncommon games

682
00:39:13,880 --> 00:39:17,280
Speaker 1: were next to that gem that that Worth was opening

683
00:39:17,640 --> 00:39:19,640
Speaker 1: for the first season. The guy at the Ponytail is

684
00:39:19,680 --> 00:39:22,000
Speaker 1: like opening up his gem. And Jay was supposed to

685
00:39:22,000 --> 00:39:25,840
Speaker 1: open his meat store Cuts, but now Jay instead of

686
00:39:25,920 --> 00:39:28,279
Speaker 1: he has a subscription box called Cuts. It's just so

687
00:39:28,320 --> 00:39:31,080
Speaker 1: fucking stupid. And it's with Pat La Frida, which is

688
00:39:31,120 --> 00:39:33,080
Speaker 1: just the meat kind of just like so you're just

689
00:39:33,120 --> 00:39:35,040
Speaker 1: not doing it. This is just Pat Lafia meat that's

690
00:39:35,040 --> 00:39:37,960
Speaker 1: being delivered right, that is the purveyor of like many

691
00:39:38,000 --> 00:39:39,960
Speaker 1: fine restaurants, and it's like that's just Pat la Frida,

692
00:39:40,040 --> 00:39:43,520
Speaker 1: but like making calling bullshit on Pat la Frida. Like

693
00:39:43,600 --> 00:39:46,960
Speaker 1: I'm just like so many places. Now you'll go and

694
00:39:47,000 --> 00:39:49,359
Speaker 1: it will be like Pat La Frida beef and I'm

695
00:39:49,400 --> 00:39:53,439
Speaker 1: like no, no, it's very like I don't believe this.

696
00:39:53,440 --> 00:39:57,040
Speaker 1: This is not Chad. Everything can't be Pat la Frida,

697
00:39:57,120 --> 00:39:59,800
Speaker 1: like Pat La Frida can't be just like the highest

698
00:40:00,080 --> 00:40:04,040
Speaker 1: quality meat, like butchered at the Locals New York Farm,

699
00:40:04,440 --> 00:40:07,960
Speaker 1: like from the most storied chef and all of New York.

700
00:40:07,960 --> 00:40:09,640
Speaker 1: And then it's just like okay, well so everything it's

701
00:40:09,640 --> 00:40:11,640
Speaker 1: potlat Feeder there's no way that there's this kind of

702
00:40:11,680 --> 00:40:14,800
Speaker 1: quality control happening. Yeah, I'm sure it's just like fucking

703
00:40:15,000 --> 00:40:19,080
Speaker 1: round the Bend beef. Yeah, and they're just labeling it's

704
00:40:19,120 --> 00:40:22,040
Speaker 1: Mass Brothers all over again. Yeah. I wanted to like

705
00:40:22,360 --> 00:40:25,240
Speaker 1: get a cuts box and I looked at the prices

706
00:40:25,239 --> 00:40:27,800
Speaker 1: and I'm like, I'm sorry, I'm not paying two hundred

707
00:40:27,880 --> 00:40:32,000
Speaker 1: dollars to get like six hot dogs, eight ounces of bison,

708
00:40:32,200 --> 00:40:35,359
Speaker 1: eight ounces of ground beef. I mean, yeah, I love Jay,

709
00:40:35,600 --> 00:40:38,080
Speaker 1: but sorry, Jay, It's also, yeah, that'd be cooler if

710
00:40:38,080 --> 00:40:42,200
Speaker 1: you had this store, but he's just more fake and

711
00:40:42,200 --> 00:40:44,239
Speaker 1: it would be more of a destination. But you know,

712
00:40:44,280 --> 00:40:46,760
Speaker 1: it's hard to go through a divorce with a really

713
00:40:46,760 --> 00:40:52,640
Speaker 1: really public businesswoman. Yeah. Oh, I was gonna say sorry,

714
00:40:52,640 --> 00:40:56,160
Speaker 1: I might Only the reason that I brought up jams

715
00:40:56,160 --> 00:40:58,440
Speaker 1: and then I brought up the fitness esthetic is that

716
00:40:58,520 --> 00:41:01,600
Speaker 1: I do think bison is like a huge thing in

717
00:41:01,760 --> 00:41:05,560
Speaker 1: post workout culinary culture, and like a lot of like

718
00:41:05,960 --> 00:41:08,800
Speaker 1: you know, rap stations that you see popping up all

719
00:41:08,920 --> 00:41:12,319
Speaker 1: over major metro areas will like have a bison rap

720
00:41:12,320 --> 00:41:14,600
Speaker 1: and you're just like why, And like, I think there's

721
00:41:14,600 --> 00:41:17,560
Speaker 1: been some ideam planted into the public imagination that bison

722
00:41:17,719 --> 00:41:21,719
Speaker 1: is like higher in protein or likener meat. Then I

723
00:41:21,719 --> 00:41:25,000
Speaker 1: mean I think it just generally is leaner meat. Like

724
00:41:25,680 --> 00:41:27,520
Speaker 1: in this way, it's it's just and it has more

725
00:41:27,560 --> 00:41:30,520
Speaker 1: of the consistency of maybe a little more. It has

726
00:41:30,520 --> 00:41:32,880
Speaker 1: a game year flavor if like you think a turkey's

727
00:41:32,880 --> 00:41:36,680
Speaker 1: too bland. It's a very musclemaker grill to get like

728
00:41:37,160 --> 00:41:42,960
Speaker 1: bison balls in a sun dried tomato rap growth. But right,

729
00:41:43,000 --> 00:41:46,560
Speaker 1: and just one thing about that, Jim. That gym was

730
00:41:46,600 --> 00:41:49,800
Speaker 1: co owned by Tim McGraw. I remember they mentioned on

731
00:41:49,840 --> 00:41:54,799
Speaker 1: the show and Wolf Wolf or whatever, Okay, because Tim

732
00:41:54,840 --> 00:41:56,920
Speaker 1: McGraw was like not on the show. Well obviously, I'm

733
00:41:56,920 --> 00:41:58,399
Speaker 1: sure he was just like an investor, and like, this

734
00:41:58,440 --> 00:42:01,959
Speaker 1: is Tim McGraw's gym, right. I also sidebar, I fully

735
00:42:02,040 --> 00:42:06,759
Speaker 1: thanked Tim mc gros Gay, what do you think? Wow? Why?

736
00:42:06,880 --> 00:42:09,279
Speaker 1: Because like, how else do you like stay in a

737
00:42:09,320 --> 00:42:12,400
Speaker 1: marriage that long? Yeah, and he's like manorexic and owns

738
00:42:12,400 --> 00:42:16,120
Speaker 1: a gym. Yeah, I guess that. But he's an invest

739
00:42:16,200 --> 00:42:18,719
Speaker 1: turning ship, I mean, right, And it is just very

740
00:42:18,760 --> 00:42:22,520
Speaker 1: stracularly have random investments, right, like Mark Wahlberg Alto has franchise.

741
00:42:22,600 --> 00:42:24,920
Speaker 1: It's very straight guyed to have a gym. It's also

742
00:42:28,440 --> 00:42:30,560
Speaker 1: it's less about the gym for me and more of

743
00:42:30,640 --> 00:42:33,440
Speaker 1: his beautiful thirty year marriage to Faith Hale and the

744
00:42:33,440 --> 00:42:36,480
Speaker 1: fact that he's right. Yes, all country stingers are wearing

745
00:42:36,560 --> 00:42:40,560
Speaker 1: tight heather shirts, but he just seemed that much tighter.

746
00:42:40,719 --> 00:42:42,960
Speaker 1: I just think what you're thinking is like if he

747
00:42:43,000 --> 00:42:46,200
Speaker 1: were actually straight, he'd be a dog and like that

748
00:42:46,239 --> 00:42:52,280
Speaker 1: marriage would have ended years ago amid infidelity rumors possibly,

749
00:42:52,360 --> 00:42:55,279
Speaker 1: and so what they must have some sort of arrangement

750
00:42:55,400 --> 00:43:00,239
Speaker 1: like Will and Jada. Yeah, I mean it's certainly tracked King,

751
00:43:00,680 --> 00:43:02,680
Speaker 1: but I'm like, would Faith he'll do that? Like she's

752
00:43:02,680 --> 00:43:04,720
Speaker 1: her own career songs, she needs some sort of payout

753
00:43:05,160 --> 00:43:07,480
Speaker 1: or is it the beautiful the image is good for

754
00:43:07,480 --> 00:43:10,359
Speaker 1: both their good for both of their careers. I mean,

755
00:43:10,640 --> 00:43:14,680
Speaker 1: you know, they have like the most famous, strongest marriage

756
00:43:14,680 --> 00:43:16,799
Speaker 1: in Nashville, and it's like, you know, if one of

757
00:43:16,800 --> 00:43:18,319
Speaker 1: them hasn't had like a hit in a while, it's

758
00:43:18,320 --> 00:43:21,319
Speaker 1: like they still have their sort of legendary status together, right,

759
00:43:21,480 --> 00:43:24,560
Speaker 1: I have a legendary strong marriage. You know that Marion

760
00:43:24,640 --> 00:43:27,759
Speaker 1: Morris and her husband just became the third couple of

761
00:43:27,800 --> 00:43:33,719
Speaker 1: this century to have a top ten hit together. Who's

762
00:43:34,440 --> 00:43:36,799
Speaker 1: I thought she's married to a baseball player. No, she's

763
00:43:36,840 --> 00:43:40,520
Speaker 1: married to like country's Oh and or is he like

764
00:43:40,640 --> 00:43:43,200
Speaker 1: get what his name is. It's definitely like Aaron Luke

765
00:43:43,360 --> 00:43:46,800
Speaker 1: or something. Yeah, and they like maybe he plays guitar

766
00:43:46,880 --> 00:43:49,480
Speaker 1: and he's more Mumford and songs. He is more Mumford

767
00:43:49,480 --> 00:43:53,000
Speaker 1: and he plays piano and guitar and like he only

768
00:43:53,080 --> 00:43:55,399
Speaker 1: he's so Kristen. I've never seen a photo of him

769
00:43:55,400 --> 00:43:58,880
Speaker 1: not in like a distressed Christian goatam white sweater or

770
00:43:58,960 --> 00:44:01,960
Speaker 1: cream sweater and it's like cowl necked and button Yeah,

771
00:44:01,960 --> 00:44:04,759
Speaker 1: it's only cowect buttons and like little slashes and it's

772
00:44:04,880 --> 00:44:08,920
Speaker 1: very just like at cows. But make it Nashville. By

773
00:44:08,920 --> 00:44:11,400
Speaker 1: the way, I just had a bite because again, like

774
00:44:11,480 --> 00:44:14,040
Speaker 1: we are hungry and I'm you know, still tasting. I

775
00:44:14,120 --> 00:44:17,239
Speaker 1: went back into the squash carbonara and let me tell

776
00:44:17,280 --> 00:44:22,719
Speaker 1: you this, cold or medium it's not holding up, absolutely not.

777
00:44:22,960 --> 00:44:25,640
Speaker 1: It's it's that warmth, that true comfort that comes from

778
00:44:25,680 --> 00:44:29,120
Speaker 1: that heat. But when it's just getting like it's getting goopier,

779
00:44:30,200 --> 00:44:34,040
Speaker 1: and that's just be Like I like foods that are

780
00:44:34,120 --> 00:44:38,880
Speaker 1: warm because they can really comfort you on a cozy

781
00:44:39,040 --> 00:44:42,839
Speaker 1: cold autumn, summer winter day, when you're outside in the

782
00:44:42,880 --> 00:44:45,880
Speaker 1: morning before your kids get up, right before dinner, or

783
00:44:45,920 --> 00:44:48,200
Speaker 1: anytime your friends are coming over, or you're having a

784
00:44:48,239 --> 00:44:51,680
Speaker 1: girl boss moment. Right, It's like again back to her

785
00:44:51,719 --> 00:44:54,600
Speaker 1: alien writing where she's like, I'm trying to imagine this

786
00:44:54,640 --> 00:44:57,279
Speaker 1: call where they were like Kristen, like write down some

787
00:44:57,320 --> 00:45:03,600
Speaker 1: of your inspiration, and she's like, fall as whole, sony

788
00:45:03,760 --> 00:45:14,920
Speaker 1: tail wine, cold windows down, leaf windows up with sweater,

789
00:45:17,440 --> 00:45:21,440
Speaker 1: turning the lights on my closet, my bench in my closet.

790
00:45:21,640 --> 00:45:23,359
Speaker 1: They're like, Okay, I think we got it. We got

791
00:45:23,440 --> 00:45:27,799
Speaker 1: enough here, thank you Christen. We should we try our

792
00:45:27,840 --> 00:45:30,520
Speaker 1: third dish? Yeah, but I just found another amazing. It

793
00:45:30,560 --> 00:45:33,080
Speaker 1: seems like her dad is the one who should have

794
00:45:33,120 --> 00:45:35,759
Speaker 1: written this book, because she's really falling on him for

795
00:45:35,800 --> 00:45:38,760
Speaker 1: like a lot of this comfort she comes like from. Also,

796
00:45:38,800 --> 00:45:40,759
Speaker 1: it's like being from the Gunets like to just like

797
00:45:40,840 --> 00:45:43,040
Speaker 1: she's like, yes, my hariacter is so Italian, but it's

798
00:45:43,040 --> 00:45:45,759
Speaker 1: also just high top culture. My dad tell me about

799
00:45:45,760 --> 00:45:48,440
Speaker 1: this incredible dish he had at an Italian restaurant in

800
00:45:48,520 --> 00:45:53,440
Speaker 1: San Diego. He described it to me in great details,

801
00:45:53,480 --> 00:45:56,120
Speaker 1: saying it was the best Italian dish he'd ever had,

802
00:45:56,360 --> 00:45:59,960
Speaker 1: so I immediately started taking notes. Sorry the book report

803
00:46:00,120 --> 00:46:02,759
Speaker 1: level of yeah, just introducing this story, being like my

804
00:46:02,880 --> 00:46:06,000
Speaker 1: dad described a dish to me in great detail. He

805
00:46:06,080 --> 00:46:08,120
Speaker 1: told me this story after he had dined at a

806
00:46:08,200 --> 00:46:11,280
Speaker 1: dinner at a restaurant in San Diego, which is about

807
00:46:11,320 --> 00:46:13,560
Speaker 1: forty five minutes away. It's like getting too Jessica Simce

808
00:46:13,600 --> 00:46:17,520
Speaker 1: in territory. No, it's also like her looking at Jay

809
00:46:17,600 --> 00:46:21,319
Speaker 1: just being like working on her cookboat, just being like,

810
00:46:22,120 --> 00:46:26,000
Speaker 1: I should talk to my dad and he's like, yeah, babe,

811
00:46:26,000 --> 00:46:28,320
Speaker 1: that's a really good idea, realized you were gonna do.

812
00:46:29,120 --> 00:46:32,080
Speaker 1: Because then she's always like we need to reconnect. Well,

813
00:46:32,120 --> 00:46:35,400
Speaker 1: I mean then there is the really sad Yeah, the darkness.

814
00:46:35,600 --> 00:46:38,600
Speaker 1: Her brother did like wander off into the desert and

815
00:46:38,680 --> 00:46:41,799
Speaker 1: like pass pass away in like such a like drug

816
00:46:41,840 --> 00:46:44,479
Speaker 1: outct like crazy way, and he was like depressed him. Yeah,

817
00:46:44,480 --> 00:46:46,239
Speaker 1: I like had a history of mental health issues. And

818
00:46:46,239 --> 00:46:47,680
Speaker 1: they found his car on the side of the road.

819
00:46:47,719 --> 00:46:50,839
Speaker 1: So I think ever since that her and the dad

820
00:46:50,920 --> 00:46:53,239
Speaker 1: are have trouble connecting, and it's hard to talk about that.

821
00:46:53,280 --> 00:46:56,520
Speaker 1: And you know, Lacuna it's a very sort of like conservative,

822
00:46:57,600 --> 00:47:00,560
Speaker 1: it's community and I don't think you talk about your

823
00:47:00,560 --> 00:47:03,880
Speaker 1: feelings that much. No, And again he is the strong

824
00:47:04,000 --> 00:47:08,840
Speaker 1: Italian businessman and her mom does live in Chicago and

825
00:47:08,880 --> 00:47:10,480
Speaker 1: there her parents are divorced, so she close her with

826
00:47:10,520 --> 00:47:12,560
Speaker 1: her mom. But then it's like in the episode where like, wait,

827
00:47:12,600 --> 00:47:13,719
Speaker 1: did her dad go to Italy with her? In the

828
00:47:13,760 --> 00:47:17,600
Speaker 1: episode where she's finding her roots, you know, she's she

829
00:47:17,680 --> 00:47:20,200
Speaker 1: wants to talk with him about it. Yes, and then

830
00:47:20,200 --> 00:47:21,920
Speaker 1: she goes to Italy and it's just her meeting with

831
00:47:22,000 --> 00:47:24,240
Speaker 1: random jeweler's being like I want to sort of DEMI

832
00:47:24,239 --> 00:47:27,239
Speaker 1: fine line. Yeah, I think that UJ is gonna do

833
00:47:27,480 --> 00:47:29,560
Speaker 1: Dummi fine and like that's huge and I don't know

834
00:47:29,600 --> 00:47:31,040
Speaker 1: if the UJ girls are ready for us to do

835
00:47:31,120 --> 00:47:33,880
Speaker 1: Dummi fine, but we're doing. And it's her with this

836
00:47:34,040 --> 00:47:36,880
Speaker 1: like oh the Italian jeweler like high up in Roman.

837
00:47:37,040 --> 00:47:42,280
Speaker 1: He's been like this is a necklace. She's being like wow,

838
00:47:42,520 --> 00:47:46,920
Speaker 1: after meeting with a Demi Fine, She'll remaker. It really

839
00:47:46,960 --> 00:47:50,279
Speaker 1: opened my eyes to what's possible. But before that, she

840
00:47:50,360 --> 00:47:54,160
Speaker 1: meets all these Cavalery cousins and they welcome her and

841
00:47:54,200 --> 00:47:56,520
Speaker 1: they're just like we are Cavalarius and she's like, oh

842
00:47:56,560 --> 00:47:59,480
Speaker 1: my god, this is crazy, and she's just like being

843
00:47:59,480 --> 00:48:01,480
Speaker 1: so Paris Elton at this like one farm and just

844
00:48:01,520 --> 00:48:03,399
Speaker 1: being so like, I'm never going to see his people again.

845
00:48:04,360 --> 00:48:06,920
Speaker 1: And they're like toasting with wine and she's like, I

846
00:48:06,960 --> 00:48:09,319
Speaker 1: can't wait to tell my dad about this, and then

847
00:48:09,360 --> 00:48:11,360
Speaker 1: she does and the dad it's just like, Wow, Kristen,

848
00:48:11,400 --> 00:48:13,200
Speaker 1: I'm really glad you went on this trip. It's like,

849
00:48:13,320 --> 00:48:15,839
Speaker 1: I have no idea who any of these actors are

850
00:48:15,960 --> 00:48:19,600
Speaker 1: the u ire To like player cousins. Um, Yeah, I

851
00:48:19,640 --> 00:48:22,600
Speaker 1: guess it's time to you didn't want to like waste this. Well,

852
00:48:22,680 --> 00:48:24,359
Speaker 1: let's just say what this is. This is a pickled egg.

853
00:48:24,760 --> 00:48:28,719
Speaker 1: It's a tum rick pickled egg. Oh that's why you

854
00:48:28,760 --> 00:48:30,600
Speaker 1: sort of raised your ever earlier when I when I

855
00:48:30,600 --> 00:48:33,120
Speaker 1: said tum Okay, So first of all, let me just

856
00:48:33,160 --> 00:48:37,560
Speaker 1: say really gorgeous color. I mean, this thing is yellow.

857
00:48:37,800 --> 00:48:41,239
Speaker 1: It's gaving me. It's almost a mustard yellow. It's just

858
00:48:41,360 --> 00:48:46,960
Speaker 1: it's a real deep soft color. I've got. Um. I

859
00:48:47,040 --> 00:48:48,960
Speaker 1: want to say, dikon on the outside or is that

860
00:48:49,040 --> 00:48:52,279
Speaker 1: onion or so pickled red onion? Okay. I made these

861
00:48:52,480 --> 00:48:58,120
Speaker 1: yesterday totally hungover after we saw Christina a Yelera concert

862
00:48:59,480 --> 00:49:01,680
Speaker 1: and I was like, Okay, what's a totally easy thing

863
00:49:01,760 --> 00:49:07,000
Speaker 1: to have, and I had a ton of eggs. Quite well, yeah,

864
00:49:07,040 --> 00:49:09,880
Speaker 1: this is great. I mean, this isn't like a weird recipe,

865
00:49:10,160 --> 00:49:12,840
Speaker 1: that's the thing. It's this recipe for pickled tumoric eggs

866
00:49:12,960 --> 00:49:15,200
Speaker 1: is kind of like, well, this is just a normal

867
00:49:15,520 --> 00:49:17,600
Speaker 1: recipe of how you would make it's good. Like she's

868
00:49:17,600 --> 00:49:19,920
Speaker 1: not adding some weird ass shit into it. It's just

869
00:49:19,960 --> 00:49:25,040
Speaker 1: tumeric on an egg with this pickled onion. Okay, yeah,

870
00:49:25,160 --> 00:49:27,800
Speaker 1: it's I mean, I you know, I love that acid

871
00:49:28,000 --> 00:49:31,880
Speaker 1: bite of the pickled onion. And you cooked the egg

872
00:49:32,040 --> 00:49:36,839
Speaker 1: really gorgeously. It's still a little bit jammy in the yeah,

873
00:49:36,960 --> 00:49:41,080
Speaker 1: and it's got that gorgeous, rich, rich, deep orange Yoki color.

874
00:49:41,719 --> 00:49:46,080
Speaker 1: I mean, turmeric has become this, you know, crazy cult

875
00:49:46,360 --> 00:49:48,960
Speaker 1: over the past ten years where everyone believes that adding

876
00:49:48,960 --> 00:49:54,319
Speaker 1: turmeric to something like gives it this insane antioxidant, magical,

877
00:49:54,560 --> 00:49:59,759
Speaker 1: anti cancer quality. And it's like doesn't. I mean, it's

878
00:49:59,760 --> 00:50:01,880
Speaker 1: a we're just color. I think people are really influenced

879
00:50:01,880 --> 00:50:04,200
Speaker 1: with the color of tumoric because like it creates this

880
00:50:04,280 --> 00:50:08,320
Speaker 1: like bright, bright yellow cue and it's like a die.

881
00:50:08,360 --> 00:50:10,600
Speaker 1: So it's kind of like well, if it dies, this

882
00:50:10,640 --> 00:50:13,239
Speaker 1: thing it has to be this super powerful. Yes, it

883
00:50:13,320 --> 00:50:16,120
Speaker 1: has to be this golden super food. I'm sure like

884
00:50:16,280 --> 00:50:21,560
Speaker 1: it does help. I don't think, like, I don't know

885
00:50:21,600 --> 00:50:24,680
Speaker 1: if having tumeric every day, like right, is that giving

886
00:50:24,680 --> 00:50:27,640
Speaker 1: you ten more years of life? Is it? We don't

887
00:50:27,640 --> 00:50:29,360
Speaker 1: know the tumor sites. I mean, but it's like, is

888
00:50:29,400 --> 00:50:31,719
Speaker 1: it more important to have turmeric in your smoothie or

889
00:50:31,760 --> 00:50:35,440
Speaker 1: get rid of toxic people from your life or add

890
00:50:35,440 --> 00:50:39,080
Speaker 1: oat flower to just everything you do? Exactly? These are

891
00:50:39,080 --> 00:50:41,520
Speaker 1: all options. I'm it's not sure that tumeric is really

892
00:50:41,520 --> 00:50:43,719
Speaker 1: doing that much. I mean, game on. I guess we

893
00:50:43,719 --> 00:50:48,800
Speaker 1: can make a bat and see who lives to ninety. Yeah,

894
00:50:48,840 --> 00:50:51,720
Speaker 1: I don't know. I mean, right, you have your tumor

895
00:50:51,800 --> 00:50:54,280
Speaker 1: clot is and you're this, but you're like this ground.

896
00:50:54,320 --> 00:50:59,440
Speaker 1: I mean when I worked at the Dimes Market, I

897
00:50:59,480 --> 00:51:02,200
Speaker 1: remember like this girl came in and she was being

898
00:51:02,239 --> 00:51:05,960
Speaker 1: so short tank and like hawking her special tumeric powder

899
00:51:06,480 --> 00:51:09,480
Speaker 1: that was called like Golden Tea or something like that,

900
00:51:09,600 --> 00:51:10,880
Speaker 1: and it's like you were just supposed to add it

901
00:51:10,920 --> 00:51:14,520
Speaker 1: to milk and make like Tim mcclote's. And I'm like, so,

902
00:51:14,560 --> 00:51:19,120
Speaker 1: how is this different from literally potter would she being like,

903
00:51:19,200 --> 00:51:25,040
Speaker 1: we actually source it from just like local indigenous bird raizors.

904
00:51:26,040 --> 00:51:29,840
Speaker 1: The carbon footprint it's like negative ten. She was definitely

905
00:51:30,040 --> 00:51:32,560
Speaker 1: more nervous and being like, hey, this is my product.

906
00:51:32,560 --> 00:51:35,400
Speaker 1: It's like a tumclotte, Like will you guys sell it? Turmeric?

907
00:51:35,440 --> 00:51:37,560
Speaker 1: Girl to be like nervous at times, and it's kind

908
00:51:37,560 --> 00:51:40,279
Speaker 1: of just like bits. There's enough nervous anxious energy in

909
00:51:40,320 --> 00:51:43,480
Speaker 1: this goddamn little store anyway, Like can you at least

910
00:51:43,520 --> 00:51:45,080
Speaker 1: come in here and like try to be a power

911
00:51:45,080 --> 00:51:47,560
Speaker 1: player with your turmeric. There's already like ten different turmer

912
00:51:47,600 --> 00:51:49,520
Speaker 1: potters in the shelf. Yeah, exactly. So it's like you

913
00:51:49,600 --> 00:51:51,600
Speaker 1: gotta come in, you gotta step with the fuck up,

914
00:51:51,800 --> 00:51:56,120
Speaker 1: even though I am just a lowly cash regstrawer. Sorry,

915
00:51:56,120 --> 00:51:59,439
Speaker 1: I don't do the buying. Yeah, but then I'll see

916
00:51:59,480 --> 00:52:03,040
Speaker 1: you at rest, I'll see you at the Javit Center. Well,

917
00:52:03,080 --> 00:52:05,840
Speaker 1: I bring my exact tumoric powder that I'm hold so

918
00:52:06,040 --> 00:52:09,120
Speaker 1: like hawking. No, it's like that store was woman a

919
00:52:09,160 --> 00:52:12,520
Speaker 1: woman coming in like on the hour, like screaming where

920
00:52:12,560 --> 00:52:16,040
Speaker 1: the raw like Manuka honey powder was because that was

921
00:52:16,080 --> 00:52:20,759
Speaker 1: like the only thing that's all their allergies then being

922
00:52:20,800 --> 00:52:25,799
Speaker 1: so Portland Yah a toxicity. It's really crazy. Yeah, I

923
00:52:25,800 --> 00:52:29,440
Speaker 1: will say her sides or like sauces are the only

924
00:52:29,520 --> 00:52:32,439
Speaker 1: place where you're like, well these are just normal. That's

925
00:52:32,480 --> 00:52:37,000
Speaker 1: just like pickled red onions, raw honey mustard likes for

926
00:52:37,040 --> 00:52:38,839
Speaker 1: the tip. I mean, I guess you had to fill,

927
00:52:39,080 --> 00:52:42,279
Speaker 1: you know, fills some pages. Yeah, I'd love to try

928
00:52:42,320 --> 00:52:45,640
Speaker 1: her cashew eggnog ones. The holiday's hat, I know. And

929
00:52:45,760 --> 00:52:51,520
Speaker 1: we really wanted to try her cashew crema because her

930
00:52:52,120 --> 00:52:54,799
Speaker 1: cashew crema. And again, this is where it's getting into

931
00:52:54,840 --> 00:52:59,560
Speaker 1: Austin Nashville territory, where like it's you're getting three tacos

932
00:53:00,280 --> 00:53:04,520
Speaker 1: l like slow roasted bison in those like taco wire holders. Okay,

933
00:53:04,520 --> 00:53:07,239
Speaker 1: do you know I'm timeout, Oh yeah, of course. I

934
00:53:07,239 --> 00:53:09,719
Speaker 1: mean there's nothing more Tampa than like that little triangle

935
00:53:09,840 --> 00:53:13,520
Speaker 1: holder for the tacos. This is one so grows mint

936
00:53:13,680 --> 00:53:16,800
Speaker 1: clarella latte. I'm just like this, look it looks like cholera.

937
00:53:17,080 --> 00:53:20,040
Speaker 1: It looks like you're saying, colea latte. They've got a

938
00:53:20,040 --> 00:53:24,360
Speaker 1: half teaspoon of clarella powder and then just honey, vanilla,

939
00:53:24,480 --> 00:53:28,560
Speaker 1: Pepperman espresso, almond milk. I also use coffee as a

940
00:53:28,560 --> 00:53:31,280
Speaker 1: way to get some extra nutrients in from time to time.

941
00:53:32,520 --> 00:53:34,640
Speaker 1: I mean, this is so her being like ivy culture

942
00:53:34,719 --> 00:53:38,920
Speaker 1: and to inject nutrients into my body. I really do

943
00:53:39,040 --> 00:53:42,000
Speaker 1: want to get a B twelve shot. I mean some

944
00:53:42,040 --> 00:53:44,239
Speaker 1: people swear by it. No, I would love to do.

945
00:53:44,360 --> 00:53:46,080
Speaker 1: I mean, the next time we're violently hungover, we should

946
00:53:46,080 --> 00:53:50,960
Speaker 1: definitely get seven hundred and fifty dollars like driss. I

947
00:53:51,120 --> 00:53:54,640
Speaker 1: just like drip bar and square. I know is when

948
00:53:54,680 --> 00:53:57,000
Speaker 1: we went to Vegas and Key West, there were drip

949
00:53:57,040 --> 00:53:59,879
Speaker 1: bars everywhere. I guess if I knew where, how much

950
00:54:00,120 --> 00:54:03,640
Speaker 1: is a B twelve drip? I think it really depends

951
00:54:03,680 --> 00:54:05,960
Speaker 1: on the best mass and how long the trip is

952
00:54:06,040 --> 00:54:08,799
Speaker 1: and how many MO leaders do you do, And I'm

953
00:54:08,840 --> 00:54:12,680
Speaker 1: sure they have loyalty programs. The other thing I guess

954
00:54:12,719 --> 00:54:15,440
Speaker 1: that's so I have that she loves using it right,

955
00:54:15,560 --> 00:54:17,480
Speaker 1: is the catche krema is just the use of catche

956
00:54:17,480 --> 00:54:21,719
Speaker 1: Have you ever been to that vegan pizza place, um screamers, No,

957
00:54:21,920 --> 00:54:24,480
Speaker 1: but I've been to that vegan diner Champs, which I

958
00:54:24,520 --> 00:54:28,160
Speaker 1: think is so fucking disgusting. I went into Champs once

959
00:54:28,280 --> 00:54:30,000
Speaker 1: just because I had to use the bathroom and I

960
00:54:30,080 --> 00:54:32,680
Speaker 1: was like, Okay, I guess I'll get something. I got

961
00:54:32,719 --> 00:54:37,719
Speaker 1: a croissant. It was like a it was a dry break. Yeah. Well,

962
00:54:37,760 --> 00:54:44,920
Speaker 1: I mean you remember I when I dated that vegetarian No,

963
00:54:49,400 --> 00:54:53,440
Speaker 1: that's anosis oh or I guess they'd be good. The

964
00:54:53,480 --> 00:55:01,520
Speaker 1: painter his name rhymes with Dames. Oh, yes, okay, so

965
00:55:01,800 --> 00:55:04,120
Speaker 1: he we went to Champs once because like he was

966
00:55:04,120 --> 00:55:06,600
Speaker 1: like vegan or whatever, and the food was literally everything

967
00:55:06,680 --> 00:55:09,239
Speaker 1: looked and tasted like a urinal cake. It's just like

968
00:55:09,520 --> 00:55:12,520
Speaker 1: this is paper, this is paper food. And like as

969
00:55:12,520 --> 00:55:14,439
Speaker 1: we're we're talking about it was that weird thing where

970
00:55:14,440 --> 00:55:17,160
Speaker 1: they're like, we need to make pretend food. We can't

971
00:55:17,200 --> 00:55:20,080
Speaker 1: serve you vegetables. We have to serve you eggs in

972
00:55:20,160 --> 00:55:23,279
Speaker 1: quotation marks and a burger in quotation marks, and those

973
00:55:23,320 --> 00:55:26,080
Speaker 1: like sausage and buffles in quotation marks. And they're just like,

974
00:55:26,320 --> 00:55:28,879
Speaker 1: what is all this weird powdered playfood and it's all

975
00:55:28,920 --> 00:55:34,879
Speaker 1: made from just like coconut cashew, right mold. I mean

976
00:55:34,920 --> 00:55:36,759
Speaker 1: it's the thing because I do feel like a lot

977
00:55:36,800 --> 00:55:39,960
Speaker 1: of like vegan people are just like former hardcore people

978
00:55:40,120 --> 00:55:43,760
Speaker 1: and they do just like want fast food and like chips.

979
00:55:44,200 --> 00:55:49,080
Speaker 1: That's an interesting do you think it's just like they're

980
00:55:49,120 --> 00:55:51,799
Speaker 1: just really used to having like late night Philly cheese

981
00:55:51,880 --> 00:55:55,560
Speaker 1: takes after a crazy noise show and like at four am,

982
00:55:56,080 --> 00:55:58,560
Speaker 1: and so now that they've transitioned to vegan, they still

983
00:55:58,640 --> 00:56:03,880
Speaker 1: need that like naughty diners. Yes, and it's about just

984
00:56:03,920 --> 00:56:08,279
Speaker 1: like being this badass diner culture. So there might be

985
00:56:08,280 --> 00:56:10,799
Speaker 1: a little bit of proof to that, right, Like it

986
00:56:10,920 --> 00:56:13,560
Speaker 1: sounded kind of crazy at first and you're like, okay,

987
00:56:15,160 --> 00:56:17,520
Speaker 1: but yeah, it's like, well, why can't you again have

988
00:56:17,600 --> 00:56:23,879
Speaker 1: an antony roasted broccolini instead of kids love? And this

989
00:56:24,400 --> 00:56:27,560
Speaker 1: description for cashue Kremer, it's like, what are you talking about, Kristen.

990
00:56:28,000 --> 00:56:32,080
Speaker 1: The recipe is just Cashu's blended with water, and to

991
00:56:32,200 --> 00:56:34,880
Speaker 1: refer to cash as blended as krema is like the

992
00:56:34,920 --> 00:56:38,719
Speaker 1: biggest gary in the entire world. Krema is known as

993
00:56:38,760 --> 00:56:41,839
Speaker 1: two things. A layer of creamy froth that forms on

994
00:56:41,840 --> 00:56:45,279
Speaker 1: the top of freshly made espresso and heavy cream that's

995
00:56:45,320 --> 00:56:49,399
Speaker 1: thickened and slightly soured, usually with buttermilk. Bottom line, it's

996
00:56:49,400 --> 00:56:53,319
Speaker 1: a thick yemi cream. To have this dairy free version

997
00:56:53,320 --> 00:56:56,520
Speaker 1: of krema is a godsend. And she's like, I use

998
00:56:56,600 --> 00:57:04,960
Speaker 1: it from everything from icing to my lock breakfastable to soups. Baby,

999
00:57:05,160 --> 00:57:07,239
Speaker 1: and it's just so I mean I really do and

1000
00:57:07,360 --> 00:57:10,279
Speaker 1: like cashews are delicious nuts, like they're fatty and like

1001
00:57:10,400 --> 00:57:12,839
Speaker 1: the naughtiest nut and like they're good. I just think

1002
00:57:12,840 --> 00:57:16,800
Speaker 1: cashe like cream to be so gross and sloppy. I

1003
00:57:16,800 --> 00:57:19,480
Speaker 1: guess cashew is my least favorite nut. Also is my

1004
00:57:19,600 --> 00:57:23,480
Speaker 1: thing against cashew crema and all these pizzas I had. Well,

1005
00:57:23,680 --> 00:57:27,920
Speaker 1: let's back at the fuck up for a time. Okay, Yeah,

1006
00:57:28,480 --> 00:57:36,680
Speaker 1: your favorite nut pistachio? Do I scare you? I mean

1007
00:57:37,160 --> 00:57:40,240
Speaker 1: there's just something really dad about that choice. It's like

1008
00:57:40,320 --> 00:57:44,640
Speaker 1: pistachio the act, like this nut that requires this little activity,

1009
00:57:44,680 --> 00:57:48,000
Speaker 1: and you're just like being so dad, like cracking pistachios

1010
00:57:48,000 --> 00:57:51,400
Speaker 1: over there, just sipping a Sam Adams for two hours straight,

1011
00:57:51,520 --> 00:57:54,200
Speaker 1: just one bottle of massive pile of shells next to you. Yeah,

1012
00:57:54,200 --> 00:57:57,320
Speaker 1: and I'm getting messy. And then the wife is like, Tom,

1013
00:57:57,800 --> 00:58:00,720
Speaker 1: I mean, I hate your shells are everywhere. I really

1014
00:58:00,760 --> 00:58:04,520
Speaker 1: hate the work required to get to a pastasio and

1015
00:58:05,040 --> 00:58:07,480
Speaker 1: I like pastasio flavor, but the nuts are so like

1016
00:58:07,640 --> 00:58:09,800
Speaker 1: small and gritty to me, Like I don't like the

1017
00:58:09,800 --> 00:58:11,240
Speaker 1: way that they get in my teeth. What I like

1018
00:58:11,320 --> 00:58:15,040
Speaker 1: about a cashew is the softness of it. But it's

1019
00:58:15,080 --> 00:58:18,320
Speaker 1: not like stale in a way that walnuts are, like

1020
00:58:18,360 --> 00:58:21,240
Speaker 1: I truly despise. Oh actually no, I do despise walnuts

1021
00:58:22,280 --> 00:58:25,000
Speaker 1: over that cash is to me? Or this like big

1022
00:58:25,080 --> 00:58:30,560
Speaker 1: creamy I guess you are you do like big wet things? Well?

1023
00:58:30,720 --> 00:58:35,880
Speaker 1: I like Okay, says missliked Caesar salad like smoothie girl.

1024
00:58:37,960 --> 00:58:40,240
Speaker 1: You're always just like, let me get like a couple

1025
00:58:40,320 --> 00:58:45,840
Speaker 1: pieces of chicken as a side to my my Caesar drink,

1026
00:58:46,280 --> 00:58:50,000
Speaker 1: as I always say I would, I would drink Caesar

1027
00:58:50,120 --> 00:58:56,280
Speaker 1: dressing like a some movie. Give her a straw just

1028
00:58:56,320 --> 00:58:59,120
Speaker 1: like bubble two style big oh my god idea, and

1029
00:58:59,120 --> 00:59:02,640
Speaker 1: it's like big thing. The chicken and crutons are like

1030
00:59:02,680 --> 00:59:08,440
Speaker 1: the boba wait I mean this dressing? Yeah, no, work

1031
00:59:08,480 --> 00:59:20,880
Speaker 1: with the molecular biologist. I got that moving. Okay, creamy

1032
00:59:21,000 --> 00:59:26,280
Speaker 1: roasted segment krama three ways? What does she do? How

1033
00:59:26,320 --> 00:59:29,840
Speaker 1: does she live? Okay, well, what does she eat? Where

1034
00:59:30,040 --> 00:59:32,960
Speaker 1: we are sort of discussing that, well, but the question

1035
00:59:33,120 --> 00:59:35,760
Speaker 1: is really eat? Yeah, this is what I wanted to

1036
00:59:35,760 --> 00:59:39,320
Speaker 1: bring up. She doesn't eat. I don't think she eats.

1037
00:59:39,920 --> 00:59:44,440
Speaker 1: She's so new in that way where wait, that's that

1038
00:59:44,680 --> 00:59:47,120
Speaker 1: counting calories up. It's like, yeah, that count that I'm

1039
00:59:47,200 --> 00:59:49,360
Speaker 1: always getting asked for. And I feel like in this

1040
00:59:49,400 --> 00:59:52,200
Speaker 1: way where she's just having like she's always leaving like

1041
00:59:52,480 --> 00:59:54,520
Speaker 1: sixty of the meal on her plate on the show,

1042
00:59:54,600 --> 00:59:57,240
Speaker 1: Like she literally is always cooking and like I've seen

1043
00:59:57,320 --> 01:00:00,120
Speaker 1: her make the Nashville Hot Chicken let us cup and

1044
01:00:00,280 --> 01:00:03,240
Speaker 1: like she is always making espresso overnight oats and like

1045
01:00:03,800 --> 01:00:06,520
Speaker 1: getting her eggs from her hands. But I think she

1046
01:00:06,720 --> 01:00:09,360
Speaker 1: is just making tons of meals for the kids in

1047
01:00:09,440 --> 01:00:12,360
Speaker 1: Jay and like that's what fills her up, and it's

1048
01:00:12,440 --> 01:00:16,040
Speaker 1: kind of this distraction or she gives instead of you're

1049
01:00:16,040 --> 01:00:19,760
Speaker 1: on even really realizing she's not eating, and then she's like, okay,

1050
01:00:19,840 --> 01:00:21,680
Speaker 1: let me have one lettuce cup and then I'm like

1051
01:00:21,720 --> 01:00:24,160
Speaker 1: off to a meeting and they're going to a steakhouts

1052
01:00:24,200 --> 01:00:28,920
Speaker 1: and like she's eating like half of the eight ounce steak. Yeah,

1053
01:00:28,960 --> 01:00:31,120
Speaker 1: for sure she is like on their dates and like

1054
01:00:32,320 --> 01:00:35,560
Speaker 1: former dates, right, she's getting the fish and eating half

1055
01:00:35,560 --> 01:00:38,360
Speaker 1: of it. But I do think like an MCT right,

1056
01:00:38,480 --> 01:00:42,400
Speaker 1: like espresso oil is more powering her through. I bet

1057
01:00:42,440 --> 01:00:45,080
Speaker 1: she eats and she's having in like a some assistant

1058
01:00:45,200 --> 01:00:47,480
Speaker 1: is giving her a term rock smoothie, like she's having

1059
01:00:47,600 --> 01:00:52,360
Speaker 1: before workout, and then she's having like a smaller rose

1060
01:00:52,760 --> 01:00:57,560
Speaker 1: charcoal shooter smoothie after the workout. And I do feel like,

1061
01:00:58,240 --> 01:01:00,400
Speaker 1: out of all these things of what she's eating, she's

1062
01:01:00,400 --> 01:01:03,320
Speaker 1: probably eating the breakfast stuff the most well because she's

1063
01:01:03,360 --> 01:01:04,800
Speaker 1: so breakfast the mort mill of the day and like

1064
01:01:04,840 --> 01:01:07,360
Speaker 1: no carps after eight yeah, and it is having like

1065
01:01:08,200 --> 01:01:10,800
Speaker 1: some sort of smoothie bowl. She's also so this thing

1066
01:01:10,840 --> 01:01:14,080
Speaker 1: where it's like she's always having her crazy Nashville nights.

1067
01:01:14,600 --> 01:01:17,280
Speaker 1: I'm like where she's I feel like those are like

1068
01:01:17,320 --> 01:01:20,920
Speaker 1: she's having two drinks over the course of like three hours.

1069
01:01:21,920 --> 01:01:24,640
Speaker 1: She's just like, yeah, we're going to any more wine.

1070
01:01:24,720 --> 01:01:26,280
Speaker 1: And it's like you are going to any more wine

1071
01:01:26,280 --> 01:01:29,120
Speaker 1: because you've only had one glass. The only thing I

1072
01:01:29,200 --> 01:01:32,640
Speaker 1: regret about this episode is that we didn't order a

1073
01:01:32,800 --> 01:01:36,280
Speaker 1: curated case of Dry Farm more. Dry Farm wine's curated

1074
01:01:36,320 --> 01:01:40,000
Speaker 1: by Cavalery, Yeah, which is not her wine. It's just

1075
01:01:40,080 --> 01:01:43,600
Speaker 1: like she just goes on selection. She's so u when

1076
01:01:43,640 --> 01:01:48,080
Speaker 1: it comes to wines. I like Cabernet, You're like cool,

1077
01:01:49,040 --> 01:01:51,880
Speaker 1: but her whole thing now is that like she's is natty,

1078
01:01:51,920 --> 01:01:55,120
Speaker 1: but in a Nashville way. She's like not saying natty though,

1079
01:01:55,120 --> 01:01:57,160
Speaker 1: because she's saying, like, I call this my hangover free rhyme.

1080
01:01:57,240 --> 01:02:01,800
Speaker 1: It's low sugar right, like no additive and just like

1081
01:02:01,840 --> 01:02:04,520
Speaker 1: but talking about it in more of a supermarket way

1082
01:02:04,560 --> 01:02:06,760
Speaker 1: as opposed to being like it's sulfate free. I feel

1083
01:02:06,800 --> 01:02:09,040
Speaker 1: like she's not saying the word sul fate. I honestly

1084
01:02:09,080 --> 01:02:13,000
Speaker 1: think she is. Okay, she she's yeah, she's calling it

1085
01:02:13,320 --> 01:02:18,400
Speaker 1: natural wine. But yes, it's much more like heavy on

1086
01:02:18,440 --> 01:02:21,720
Speaker 1: the hangover, Like my favorite thing is a big glass

1087
01:02:21,760 --> 01:02:24,400
Speaker 1: of red, but it was giving me huge headaches. Everything

1088
01:02:24,520 --> 01:02:27,480
Speaker 1: is making her so sluggish. It's like, yes, of course

1089
01:02:27,480 --> 01:02:29,840
Speaker 1: I feel sluggish. Might eat a mass of lasagna, but

1090
01:02:30,080 --> 01:02:34,920
Speaker 1: I do wonder would I have more energy, you know,

1091
01:02:35,040 --> 01:02:38,960
Speaker 1: if I ate full oat slop. Do you remember, sorry,

1092
01:02:39,040 --> 01:02:42,160
Speaker 1: that that bartender at that natural wine bar and boss

1093
01:02:42,200 --> 01:02:45,280
Speaker 1: we went to and she had a san suget tattoo

1094
01:02:45,840 --> 01:02:49,080
Speaker 1: stop it that said like no sul fates. She was

1095
01:02:49,120 --> 01:02:53,280
Speaker 1: like so prone atic. No, I don't think I was there.

1096
01:02:53,520 --> 01:02:56,360
Speaker 1: It's just crazy. Wow, that's wild. It was that place.

1097
01:02:58,480 --> 01:03:00,480
Speaker 1: I remember I was because I feel like I was

1098
01:03:00,560 --> 01:03:04,000
Speaker 1: like doing Christmas stuff or something. Okay, sorry, you're super

1099
01:03:04,000 --> 01:03:07,240
Speaker 1: busy with family stuff, and I'm sorry. I just remember

1100
01:03:07,280 --> 01:03:09,000
Speaker 1: being so mad because I've been wanting to go to

1101
01:03:09,080 --> 01:03:13,680
Speaker 1: Rebel Rebel well song Sulfeet. Okay, so you are right

1102
01:03:14,000 --> 01:03:16,640
Speaker 1: and wrong at the same time. She is being like

1103
01:03:16,720 --> 01:03:19,000
Speaker 1: I call this the no hangover one because it's organic

1104
01:03:19,120 --> 01:03:21,800
Speaker 1: free of sulfates. But she's definitely just being like she's

1105
01:03:21,800 --> 01:03:25,400
Speaker 1: not using right. She's using sulfates in again, like in

1106
01:03:25,400 --> 01:03:27,240
Speaker 1: this way that you might like see it on like

1107
01:03:27,240 --> 01:03:30,840
Speaker 1: a chow Bonnie sausage rapper or whatever. Like she's not

1108
01:03:30,920 --> 01:03:32,720
Speaker 1: talking about it in the natty where where she's being

1109
01:03:32,720 --> 01:03:37,080
Speaker 1: so so on sulfeet. Yeah, that is going to be

1110
01:03:37,160 --> 01:03:39,960
Speaker 1: my final take on her use of sulfates. She is

1111
01:03:40,400 --> 01:03:44,240
Speaker 1: not absolutely she is not like, oh I love natural wine.

1112
01:03:44,320 --> 01:03:47,480
Speaker 1: She's like saying it in a weird more atholene. Yeah,

1113
01:03:47,520 --> 01:03:49,720
Speaker 1: it's more aline, and I'm sure the wine is kind

1114
01:03:49,720 --> 01:03:56,960
Speaker 1: of aveline of a line. Okay, Um, what does she wear?

1115
01:03:57,120 --> 01:04:01,120
Speaker 1: What does she wear? I mean, I guess wears the

1116
01:04:01,160 --> 01:04:03,880
Speaker 1: most like insane Christian girl autumn clothes that's always like

1117
01:04:04,200 --> 01:04:08,400
Speaker 1: a big boot, huge sweater, skinny jeans, and it's always

1118
01:04:08,400 --> 01:04:10,680
Speaker 1: that thing now because where everything is like I mean,

1119
01:04:10,680 --> 01:04:13,240
Speaker 1: I do think like everything is becoming sluttier in cutouts now,

1120
01:04:13,280 --> 01:04:16,760
Speaker 1: like all clothing has to have some like structured, weird

1121
01:04:16,960 --> 01:04:19,800
Speaker 1: cropped cut out element to it, and so it's always

1122
01:04:19,800 --> 01:04:23,120
Speaker 1: this like one she's obsessed with one shoulder. Oh my god.

1123
01:04:23,520 --> 01:04:26,200
Speaker 1: She's constantly in a one shoulder dress or one shoulder

1124
01:04:26,280 --> 01:04:29,920
Speaker 1: top or a one shoulder like structured blouse that's cropped

1125
01:04:29,920 --> 01:04:32,440
Speaker 1: with a side cut out. But it's like still really simple,

1126
01:04:32,440 --> 01:04:36,040
Speaker 1: and everything's in such a like quiet, quiet, calm calm,

1127
01:04:36,120 --> 01:04:39,120
Speaker 1: like Nashville, just like go to sleep. Color well, no,

1128
01:04:39,240 --> 01:04:42,240
Speaker 1: the color is it gets very of like the burnt

1129
01:04:42,520 --> 01:04:46,320
Speaker 1: it's for those it's burnt, burnte it's burnt colors. She's

1130
01:04:46,320 --> 01:04:48,520
Speaker 1: a braining with the thinnest jewelry um actionable. You need

1131
01:04:48,560 --> 01:04:51,000
Speaker 1: a magnifying glass to see the jewelry from common James,

1132
01:04:51,000 --> 01:04:53,200
Speaker 1: and that's why you can layer seven pieces. I'm already

1133
01:04:53,200 --> 01:04:55,120
Speaker 1: just like imagining her kind of like getting out of

1134
01:04:55,120 --> 01:05:01,200
Speaker 1: her huge, huge closet and it's right this huge shoulder

1135
01:05:01,320 --> 01:05:05,840
Speaker 1: cut out back on the side. Jam ready even her

1136
01:05:05,920 --> 01:05:08,120
Speaker 1: like casual around that house stuff. It's like she's like, yeah,

1137
01:05:08,160 --> 01:05:11,560
Speaker 1: she's totally wearing gray sweats, but they're like Cogy cozy

1138
01:05:11,640 --> 01:05:17,160
Speaker 1: cush they're Cogy gray sweats. And then it's still like

1139
01:05:17,320 --> 01:05:21,760
Speaker 1: an off the shoulder crop sweat top that's from whatever

1140
01:05:21,840 --> 01:05:25,280
Speaker 1: her favorite store Nashville is and I'm sure like it's

1141
01:05:25,320 --> 01:05:29,280
Speaker 1: some also like eco friendly sweats off shoulder at eco

1142
01:05:29,280 --> 01:05:32,120
Speaker 1: Friendly sweats, because like she's not always wearing her own stuff,

1143
01:05:32,160 --> 01:05:35,120
Speaker 1: even though UJ does have like an at home sweatline,

1144
01:05:35,720 --> 01:05:39,320
Speaker 1: the UJ that's called just like the Sunday Recharged Sweats,

1145
01:05:40,360 --> 01:05:43,680
Speaker 1: because the UJ clothing is pretty minimal. It's just like

1146
01:05:43,720 --> 01:05:47,680
Speaker 1: two crop tops that'd say like lost lost Baby's front

1147
01:05:47,720 --> 01:05:52,880
Speaker 1: to say boss Baby, Like so the goshoe was going

1148
01:05:52,920 --> 01:05:57,800
Speaker 1: to my head. Yeah, it's definitely Lady Boss, the Lady Boss.

1149
01:05:58,160 --> 01:06:00,240
Speaker 1: That's all it says. Or it's just like a there's

1150
01:06:00,280 --> 01:06:04,080
Speaker 1: nothing like wine on Thursdays and you're just like, Okay,

1151
01:06:04,280 --> 01:06:07,800
Speaker 1: surprise she hasn't gotten more into apparel. I guess the jewelry.

1152
01:06:07,880 --> 01:06:10,240
Speaker 1: She already has so much trouble with the jewelry. Yeah,

1153
01:06:11,600 --> 01:06:15,600
Speaker 1: there's like a ton of shipping issues on the show.

1154
01:06:16,080 --> 01:06:19,120
Speaker 1: One of the funniest things is that, like they're always

1155
01:06:19,120 --> 01:06:24,920
Speaker 1: shipping empty boxes. Yeah, and everyone's just been like sorry,

1156
01:06:24,920 --> 01:06:28,280
Speaker 1: I ordered just like the fish bangal in silver and

1157
01:06:28,480 --> 01:06:30,720
Speaker 1: it came empty and I paid forty four it And

1158
01:06:30,760 --> 01:06:32,840
Speaker 1: then like I'm just like everyone who works there like

1159
01:06:32,920 --> 01:06:34,560
Speaker 1: doesn't actually work there. I mean on the show of

1160
01:06:34,600 --> 01:06:38,440
Speaker 1: her like main bitch, this girl Brittany is allegedly supposed

1161
01:06:38,440 --> 01:06:40,919
Speaker 1: to be director of it, and it's just like this

1162
01:06:41,000 --> 01:06:44,840
Speaker 1: girl is not director of it the way in which, yeah,

1163
01:06:44,880 --> 01:06:48,200
Speaker 1: Brittany has no tech training. It's like, did you go

1164
01:06:48,360 --> 01:06:50,520
Speaker 1: to it t tech? I don't think it's going and

1165
01:06:50,560 --> 01:06:53,360
Speaker 1: like defragging the mainframe and just being like a fuck,

1166
01:06:53,400 --> 01:06:56,040
Speaker 1: the servers are down, Like, Brittany, can you get in here? No,

1167
01:06:56,120 --> 01:06:58,640
Speaker 1: it's a balancy scheme. It's like you have a warehouse

1168
01:06:58,680 --> 01:07:02,680
Speaker 1: with empty boxes and a whole staff of just demented chicas.

1169
01:07:02,680 --> 01:07:05,280
Speaker 1: Oh wait, And you and I both get the texts

1170
01:07:05,280 --> 01:07:10,000
Speaker 1: from Kristen, texts from Kristen that are always just like, hey, guys,

1171
01:07:10,760 --> 01:07:12,880
Speaker 1: why don't you give you an exclusive preview of my

1172
01:07:12,960 --> 01:07:17,800
Speaker 1: summer at it? And then she releases like another extremely

1173
01:07:17,840 --> 01:07:22,080
Speaker 1: thin thin necklace. Um, all right, how does she does

1174
01:07:22,120 --> 01:07:27,520
Speaker 1: she live again? Huge islands? Um? She did. I did

1175
01:07:27,680 --> 01:07:32,080
Speaker 1: wonder if she was gonna sell her like supermassive Nashville

1176
01:07:32,080 --> 01:07:35,440
Speaker 1: mansion Bancroft. Yeah, and well there's a whole season where

1177
01:07:35,240 --> 01:07:37,160
Speaker 1: there she refers to the house by the like street

1178
01:07:37,200 --> 01:07:39,480
Speaker 1: it's on. It was, yeah, I'm gonna probably stay at

1179
01:07:39,480 --> 01:07:41,560
Speaker 1: Bancroft's night because I'm gonna have a late night at

1180
01:07:41,600 --> 01:07:44,439
Speaker 1: the office. And i mean like, oh yeah, Justin's in town,

1181
01:07:44,520 --> 01:07:47,680
Speaker 1: Like they're staying at Bancroft, And like that house was

1182
01:07:47,760 --> 01:07:52,040
Speaker 1: so psycho and had like this crazy like built in sauna.

1183
01:07:52,320 --> 01:07:55,520
Speaker 1: I'm like psychotic gym with like so much underlighting, and

1184
01:07:55,560 --> 01:07:57,200
Speaker 1: it was like so cruise ship and there was like

1185
01:07:57,720 --> 01:08:00,440
Speaker 1: so many weird like double height sailing where there's like

1186
01:08:00,440 --> 01:08:02,920
Speaker 1: a balcony up top, and like so many random reading

1187
01:08:03,040 --> 01:08:06,480
Speaker 1: rooms and it's just like this house. It was like

1188
01:08:06,600 --> 01:08:10,600
Speaker 1: very like White House vibes, Like this is the entire season.

1189
01:08:10,720 --> 01:08:13,760
Speaker 1: Like she can't sell that house, but they've moved into

1190
01:08:13,800 --> 01:08:16,240
Speaker 1: an even bigger mansion that like she can't find her

1191
01:08:16,520 --> 01:08:23,040
Speaker 1: husband in. So I'm like, no, you're gonna get another

1192
01:08:23,400 --> 01:08:27,800
Speaker 1: different she's I mean, she's obviously like five two and

1193
01:08:27,920 --> 01:08:30,559
Speaker 1: like one hundred and one pounds and She also drives

1194
01:08:30,560 --> 01:08:36,360
Speaker 1: like the most massive range rover, like huge, huge couch,

1195
01:08:36,439 --> 01:08:40,640
Speaker 1: huge island. Well say it. You know she has what

1196
01:08:40,800 --> 01:08:43,680
Speaker 1: I also, you know, love, which is the desire to

1197
01:08:43,760 --> 01:08:47,479
Speaker 1: feel tiny. She literally surrounds herself with the largest things,

1198
01:08:47,479 --> 01:08:49,479
Speaker 1: just like Jay is just like a foot and a

1199
01:08:49,520 --> 01:08:51,080
Speaker 1: half taller than her. She's like, I need to drive

1200
01:08:51,120 --> 01:08:53,439
Speaker 1: in a huge car. I need to have seven massive islands.

1201
01:08:53,479 --> 01:08:56,080
Speaker 1: I need to live on just like a thirty acre farm.

1202
01:08:56,240 --> 01:09:00,320
Speaker 1: Like she wants to feel small. That is so it's

1203
01:09:00,360 --> 01:09:03,080
Speaker 1: like you need to get that rich where you can

1204
01:09:03,120 --> 01:09:06,160
Speaker 1: be getting such big appliance as to also make you

1205
01:09:06,200 --> 01:09:08,840
Speaker 1: feel thin. Yeah, you know really, my island needs to

1206
01:09:08,880 --> 01:09:11,519
Speaker 1: make me feel thin, and so does my like eight

1207
01:09:12,160 --> 01:09:16,639
Speaker 1: hundred footoll car. And then she also was like always

1208
01:09:16,760 --> 01:09:18,759
Speaker 1: making them, Oh yes, Jay is the one who's always

1209
01:09:18,800 --> 01:09:23,240
Speaker 1: making them get donkeys. That's donkeys. Donkeys, like the actual

1210
01:09:23,280 --> 01:09:30,759
Speaker 1: animal don cares. Yeah, they do that goat swap with Lubrian.

1211
01:09:30,840 --> 01:09:33,080
Speaker 1: And then and she's just like, Jay, we're not hearing

1212
01:09:33,080 --> 01:09:38,120
Speaker 1: this guy. Seriously. The lama spit at me. Oh the lama, Yeah,

1213
01:09:38,200 --> 01:09:41,559
Speaker 1: She's like lam it was She's like, I don't want

1214
01:09:41,560 --> 01:09:46,479
Speaker 1: to give the lama back. But honestly the way uncommon James.

1215
01:09:46,520 --> 01:09:48,439
Speaker 1: The business is going right now, I have to give

1216
01:09:48,439 --> 01:09:51,000
Speaker 1: it a lama back. So, yeah, how does she live?

1217
01:09:51,040 --> 01:09:54,640
Speaker 1: I think? I do wonder what happened to all the

1218
01:09:54,720 --> 01:09:57,599
Speaker 1: firm animals if he has just taken on that, I

1219
01:09:57,640 --> 01:10:00,400
Speaker 1: bet she still has some hens. Though, Well, isn't she

1220
01:10:00,520 --> 01:10:02,800
Speaker 1: living at the house that didn't he move out? So

1221
01:10:02,880 --> 01:10:04,040
Speaker 1: doesn't you have to take care of all the fun

1222
01:10:04,120 --> 01:10:07,960
Speaker 1: environ animals. But maybe he got another huge Nashville house

1223
01:10:07,960 --> 01:10:11,840
Speaker 1: and took some of the farm animals. Okay, so she

1224
01:10:12,000 --> 01:10:14,479
Speaker 1: just has like the chickens, I kind of think so.

1225
01:10:14,840 --> 01:10:16,439
Speaker 1: And because of the chickens are thing that the kids

1226
01:10:16,479 --> 01:10:19,320
Speaker 1: like Sailor and James can go like got the eggs,

1227
01:10:19,400 --> 01:10:22,439
Speaker 1: Lennon and Peaches like kids like really good values. Yeah,

1228
01:10:23,479 --> 01:10:28,920
Speaker 1: I hope to have my kids tend to hens. Hand

1229
01:10:29,000 --> 01:10:31,680
Speaker 1: tending is like I mean, animal husbandry. Obviously, it's like

1230
01:10:31,680 --> 01:10:34,639
Speaker 1: a huge skull that I think today's children are not learning,

1231
01:10:35,120 --> 01:10:37,920
Speaker 1: you know, like Chasten, you know, doing four h it

1232
01:10:38,080 --> 01:10:42,559
Speaker 1: really turned him into the upstanding he is the seless

1233
01:10:42,680 --> 01:10:44,599
Speaker 1: musical theater gay that he is today. And I'm sure

1234
01:10:44,760 --> 01:10:51,559
Speaker 1: Jack's Cam and Sailor are learning amazing values tending to hens. Okay,

1235
01:10:51,640 --> 01:11:01,120
Speaker 1: who are you? And I mean, I guess my fear,

1236
01:11:01,360 --> 01:11:04,120
Speaker 1: like just to bring it into the universe of the show, yeah,

1237
01:11:04,360 --> 01:11:08,320
Speaker 1: is that I'm justin her just like gay Hairstyla's friend

1238
01:11:08,320 --> 01:11:10,880
Speaker 1: who has like so many injections and just like his

1239
01:11:11,000 --> 01:11:13,360
Speaker 1: mouth like a vibe and like his eyes look like mouth,

1240
01:11:13,520 --> 01:11:15,599
Speaker 1: and just like the whole thing is such a crazy mess.

1241
01:11:15,600 --> 01:11:19,160
Speaker 1: And he's just like has his twin husband and like

1242
01:11:20,439 --> 01:11:22,840
Speaker 1: his like sister just got married to like someone in

1243
01:11:23,000 --> 01:11:25,320
Speaker 1: Nantucket and he was in Nantucket for like two months.

1244
01:11:25,800 --> 01:11:29,400
Speaker 1: That's also son m. But I'll say this, babe, I

1245
01:11:29,439 --> 01:11:33,639
Speaker 1: actually don't think you're justin. I think you're Kristen, thank you.

1246
01:11:33,920 --> 01:11:37,000
Speaker 1: I mean I do I am Christin Cavarry because like

1247
01:11:37,080 --> 01:11:39,800
Speaker 1: you're so much more like sketched and small and like

1248
01:11:40,120 --> 01:11:43,639
Speaker 1: being like I'm actually really busy today. I have one

1249
01:11:43,680 --> 01:11:45,880
Speaker 1: thing to do. All I do is have one thing

1250
01:11:45,920 --> 01:11:48,120
Speaker 1: and saying I'm running in a fucking business and it's

1251
01:11:48,120 --> 01:11:52,439
Speaker 1: a nightmare our favorite Christian club. I cannot speak today.

1252
01:11:52,760 --> 01:11:56,160
Speaker 1: Cavalery quote is this is not a sorority. This is

1253
01:11:56,160 --> 01:12:00,599
Speaker 1: a fucking business. And she's right, and I mean not

1254
01:12:00,680 --> 01:12:02,639
Speaker 1: to now like kind of take you down. The thing

1255
01:12:02,640 --> 01:12:05,720
Speaker 1: about Justin is that he's actually like so positive. He's

1256
01:12:05,720 --> 01:12:08,439
Speaker 1: always like so Christian in this weird, creepy gay way.

1257
01:12:08,760 --> 01:12:11,639
Speaker 1: He's born Mormon. He's always posting stories being like, hey love,

1258
01:12:11,720 --> 01:12:15,720
Speaker 1: he's um word today. Be kind to each other. Okay,

1259
01:12:15,880 --> 01:12:18,040
Speaker 1: it's been a really bad year, so take all that

1260
01:12:18,439 --> 01:12:21,519
Speaker 1: crap you've been saying on the internet and smile at

1261
01:12:21,560 --> 01:12:24,920
Speaker 1: someone style and that's not your style. But then also,

1262
01:12:24,960 --> 01:12:27,800
Speaker 1: he actually is running like a multimillion dollar hair business, right,

1263
01:12:28,280 --> 01:12:32,439
Speaker 1: you're not? Okay? Cool? So Justin is a lot more

1264
01:12:32,479 --> 01:12:35,200
Speaker 1: positive and successful than me, but you're Kristen and super

1265
01:12:35,240 --> 01:12:37,280
Speaker 1: successful and they want to be small but are like

1266
01:12:37,360 --> 01:12:42,679
Speaker 1: bitcher right, Okay, are you the famous meeball recipe? Yeah?

1267
01:12:42,720 --> 01:12:44,559
Speaker 1: I think I am like her dad, And I think

1268
01:12:44,640 --> 01:12:47,160
Speaker 1: you're calling me being like, wait, how did you have

1269
01:12:47,200 --> 01:12:49,320
Speaker 1: at that restaurant in San Diego. But you know, at

1270
01:12:49,400 --> 01:12:51,599
Speaker 1: the same time, though, like you know, you are such

1271
01:12:51,640 --> 01:12:54,559
Speaker 1: a sensitive Sally, and I don't think that you're as

1272
01:12:54,680 --> 01:12:58,160
Speaker 1: uptight and you haven't like, you know, you haven't held

1273
01:12:58,240 --> 01:13:00,400
Speaker 1: on to a lot of that like you know, that

1274
01:13:00,479 --> 01:13:07,439
Speaker 1: immigrant resentment and seriousness um that maybe in your family

1275
01:13:07,479 --> 01:13:11,120
Speaker 1: on either side in some ways. Yeah, thank you. You're right.

1276
01:13:12,400 --> 01:13:14,800
Speaker 1: So that's why I actually I am the recipe. I'm

1277
01:13:14,840 --> 01:13:18,000
Speaker 1: Italian about modern, right, you're Italian about modern but ultimately

1278
01:13:18,080 --> 01:13:21,439
Speaker 1: just like um yeah, like you know it's it's also

1279
01:13:21,840 --> 01:13:24,760
Speaker 1: I think of that rosy quote what you see is

1280
01:13:24,800 --> 01:13:27,960
Speaker 1: what you get, because that's kind of the meat forest

1281
01:13:28,040 --> 01:13:30,920
Speaker 1: for you know, it's like you to pay for it's

1282
01:13:30,960 --> 01:13:34,920
Speaker 1: meat balls. Yeah, it's meat balls, okay. And that recipe

1283
01:13:34,960 --> 01:13:36,600
Speaker 1: there's none of the funny stuff. There's none of the

1284
01:13:36,640 --> 01:13:41,600
Speaker 1: old flower, none of the krema. Just classic meatballs. But

1285
01:13:41,640 --> 01:13:46,080
Speaker 1: if you were to be a recipe, I feel like

1286
01:13:46,720 --> 01:13:50,680
Speaker 1: you are. My parsonate fries is simple a la. I

1287
01:13:50,800 --> 01:13:54,280
Speaker 1: was going to say, you're the cauliflower tarteine. Oh wait,

1288
01:13:54,280 --> 01:13:56,840
Speaker 1: what was what whould you go is? There's something about

1289
01:13:56,840 --> 01:14:01,040
Speaker 1: tartine that's always fascinated me. It's like, well, because you

1290
01:14:01,040 --> 01:14:07,360
Speaker 1: didn't know the defintion before, it's the wageous toast. What's

1291
01:14:07,400 --> 01:14:11,080
Speaker 1: fascinated about a tartea? I can't figure. It has blown

1292
01:14:11,280 --> 01:14:15,640
Speaker 1: my mind. You're also new you is a little the

1293
01:14:15,760 --> 01:14:20,519
Speaker 1: locks breakfast bowl. Oh you mean like going to the gymney. Yeah,

1294
01:14:20,520 --> 01:14:23,800
Speaker 1: because her reference for it is being like yeah, in

1295
01:14:23,880 --> 01:14:26,280
Speaker 1: high school, I would go to those like bagels are

1296
01:14:26,320 --> 01:14:29,360
Speaker 1: everywhere store and a strip mall in Laguna and it

1297
01:14:29,439 --> 01:14:31,840
Speaker 1: was like amazing, but they made me feel totally sluggish,

1298
01:14:31,840 --> 01:14:33,679
Speaker 1: and I'm kind of like thinking about you like being

1299
01:14:33,720 --> 01:14:36,960
Speaker 1: a list like in Watertown, like with other girls getting

1300
01:14:36,960 --> 01:14:40,280
Speaker 1: these bagels. And I was definitely getting bagels then and

1301
01:14:40,280 --> 01:14:41,640
Speaker 1: I didn't have to worry about what a because I

1302
01:14:41,680 --> 01:14:44,280
Speaker 1: was fucking team. And now you're making maybe a random

1303
01:14:44,320 --> 01:14:51,960
Speaker 1: bowl after blink. That's where you're like salmon egg pasto, pasta,

1304
01:14:52,200 --> 01:14:57,880
Speaker 1: cherry tomatoes, false and that sad, a little sloppy, but

1305
01:14:57,880 --> 01:15:01,680
Speaker 1: it's good. It's roasted, yes fat, it's good fats, and

1306
01:15:01,720 --> 01:15:03,800
Speaker 1: I'm putting a lot of really good molded on it

1307
01:15:04,560 --> 01:15:08,720
Speaker 1: and I'm enjoying it and I'm eating it alone a

1308
01:15:08,840 --> 01:15:15,479
Speaker 1: large island and you're looking contro posto. Okay, well, I

1309
01:15:16,439 --> 01:15:21,680
Speaker 1: give this book. Wow. It's really hard to say at

1310
01:15:21,680 --> 01:15:24,599
Speaker 1: the end of the day. On one hand, I had

1311
01:15:24,720 --> 01:15:28,519
Speaker 1: so much fun read read. It had a ton of

1312
01:15:28,520 --> 01:15:31,880
Speaker 1: fun getting like this real deep insider's look until like

1313
01:15:32,040 --> 01:15:36,320
Speaker 1: what Kristen might wear when she's near a dish, and

1314
01:15:36,400 --> 01:15:38,760
Speaker 1: that's you know, like you can't really even put a

1315
01:15:38,800 --> 01:15:43,040
Speaker 1: price on that kind of investigatory journalism. At the same time,

1316
01:15:43,439 --> 01:15:47,720
Speaker 1: the recipes aren't good, and the ones that are good

1317
01:15:47,720 --> 01:15:49,840
Speaker 1: are just like the most not a recipe thing that

1318
01:15:49,880 --> 01:15:53,120
Speaker 1: you don't need to go to this book before. I mean,

1319
01:15:53,200 --> 01:15:55,120
Speaker 1: I want to say that I'm sorry, but I'm like

1320
01:15:55,240 --> 01:15:58,960
Speaker 1: giving it like one cashew cream layer of a seven

1321
01:15:59,000 --> 01:16:02,240
Speaker 1: layer dep I'm just kind of like, this book has

1322
01:16:02,240 --> 01:16:07,120
Speaker 1: no point. I'm giving this a tablespoon of error powder

1323
01:16:07,640 --> 01:16:13,120
Speaker 1: out of five cups. Like, yeah, do I love reading

1324
01:16:13,160 --> 01:16:15,160
Speaker 1: the description about her just being on the phone with

1325
01:16:15,200 --> 01:16:17,040
Speaker 1: her dad asking him about a restaurant he went to

1326
01:16:17,040 --> 01:16:21,120
Speaker 1: in San Diego. But it's so sure, it's so psychotically simplistic.

1327
01:16:21,160 --> 01:16:24,320
Speaker 1: It's like it's not even being like sassy girl boss

1328
01:16:24,320 --> 01:16:25,800
Speaker 1: in the way that Alice in Roman is just like

1329
01:16:26,160 --> 01:16:28,439
Speaker 1: this like sesame Liddle recipe. It's basically like a pair

1330
01:16:28,479 --> 01:16:30,559
Speaker 1: of Rachel Komy heels. You wear it once a season,

1331
01:16:30,600 --> 01:16:32,559
Speaker 1: but when you do, damn you feel good in it.

1332
01:16:32,800 --> 01:16:35,840
Speaker 1: Like at least Romans being like kind of like specific

1333
01:16:35,880 --> 01:16:38,879
Speaker 1: sassy girl boss, And this is just like really vague,

1334
01:16:38,960 --> 01:16:41,760
Speaker 1: not that sassy girl boss, right, She's not even being

1335
01:16:41,800 --> 01:16:44,960
Speaker 1: like like the sassiest she gets or like most this

1336
01:16:45,000 --> 01:16:47,200
Speaker 1: is not even sassy at all, but like when she

1337
01:16:47,200 --> 01:16:49,800
Speaker 1: gets specific, is saying referencing how she went to a

1338
01:16:49,880 --> 01:16:53,360
Speaker 1: restaurant in the Chicago suburbs, Like that's the most You're

1339
01:16:53,439 --> 01:16:56,559
Speaker 1: not an alien not saying the restaurant because she's so

1340
01:16:56,640 --> 01:17:00,240
Speaker 1: like privacy, there was a restaurant in Chica. I'll go

1341
01:17:00,280 --> 01:17:07,000
Speaker 1: that I enjoyed period period, Like maybe just say the steakhouse, right,

1342
01:17:07,120 --> 01:17:09,800
Speaker 1: just say say the name, like Romans is always like

1343
01:17:09,840 --> 01:17:14,040
Speaker 1: talking about Kenes, Like no, I think we've learned Cavalary

1344
01:17:14,439 --> 01:17:16,880
Speaker 1: is not Roman, but nor is she right being even

1345
01:17:16,920 --> 01:17:20,160
Speaker 1: a little more cosmo and wrote the details snow it

1346
01:17:20,240 --> 01:17:22,200
Speaker 1: up a little bit, like your brand is so cosmo

1347
01:17:22,200 --> 01:17:27,040
Speaker 1: and you are selling like Stomless coases like home goods

1348
01:17:27,080 --> 01:17:31,879
Speaker 1: to the boots jewelry. Um, yeah, this book was written

1349
01:17:32,479 --> 01:17:38,040
Speaker 1: by just like predictive text. Well what a time though,

1350
01:17:38,080 --> 01:17:40,920
Speaker 1: I mean then to cook with you, to spend a Monday. Yeah,

1351
01:17:40,920 --> 01:17:43,639
Speaker 1: I will say this, like your favorite celebrity. You might

1352
01:17:43,640 --> 01:17:45,880
Speaker 1: not even know this, They might have a recipient there,

1353
01:17:46,439 --> 01:17:49,920
Speaker 1: got together with one of your good gaup hoals on

1354
01:17:49,960 --> 01:17:53,679
Speaker 1: a Monday afternoon and just cook something I have to say.

1355
01:17:53,760 --> 01:17:57,040
Speaker 1: I'll say it right now. You're an amazing chef. Not

1356
01:17:57,240 --> 01:18:00,840
Speaker 1: confidence in the kitchen is just so impressive to me

1357
01:18:01,000 --> 01:18:05,519
Speaker 1: as my frantic contrapost herself. It's just like I get

1358
01:18:05,600 --> 01:18:09,120
Speaker 1: really really bogged down in the sort of just the

1359
01:18:09,160 --> 01:18:12,000
Speaker 1: ballet of it all. Yeah, in the coca you can, yeah,

1360
01:18:12,080 --> 01:18:13,719
Speaker 1: And I want you to come out of that coconut

1361
01:18:13,760 --> 01:18:15,759
Speaker 1: creak because I see it in you. You love flavor

1362
01:18:15,800 --> 01:18:18,600
Speaker 1: so much. I mean, we're on this pod every goddamn

1363
01:18:18,640 --> 01:18:21,280
Speaker 1: we time up food and you're telling about chefs and

1364
01:18:21,439 --> 01:18:25,599
Speaker 1: cremas you've had, and I want you to rise out

1365
01:18:25,600 --> 01:18:31,839
Speaker 1: of the krema. And no, you are a roasted chicken

1366
01:18:32,000 --> 01:18:34,760
Speaker 1: three ways. I would love to be that. It's just

1367
01:18:34,840 --> 01:18:36,800
Speaker 1: you know, recipes like I get, like I suddenly it

1368
01:18:36,920 --> 01:18:38,639
Speaker 1: starts out fine, and then all of a sudden, it's

1369
01:18:38,640 --> 01:18:42,360
Speaker 1: like you have all this timing to worry about, and

1370
01:18:42,400 --> 01:18:43,600
Speaker 1: like all of us just like, oh no, I have

1371
01:18:43,600 --> 01:18:44,840
Speaker 1: to turn that down and I have to chop this.

1372
01:18:44,880 --> 01:18:46,639
Speaker 1: It's like the timing and the prep of it all

1373
01:18:47,040 --> 01:18:49,519
Speaker 1: like becomes this crazy dance. But I just feel like

1374
01:18:49,560 --> 01:18:51,800
Speaker 1: I'm missing everything. And then all of a sudden, like

1375
01:18:51,840 --> 01:18:54,120
Speaker 1: everything's coming to a boil at the right time, and

1376
01:18:54,160 --> 01:18:56,920
Speaker 1: they've got like thirty dirty dishes everywhere and it's not

1377
01:18:57,000 --> 01:19:01,000
Speaker 1: coming together. And well that's why people, you know, cut

1378
01:19:01,040 --> 01:19:03,679
Speaker 1: everything first, you know, the mizzen a place or whatever.

1379
01:19:04,920 --> 01:19:07,000
Speaker 1: But I don't even do that because sometimes I'm just like, oh,

1380
01:19:07,080 --> 01:19:11,120
Speaker 1: like wait, so I'm supposed to not start cooking, you know. Anyway,

1381
01:19:11,160 --> 01:19:13,160
Speaker 1: thank you so much, thank you for joining us on

1382
01:19:13,200 --> 01:19:17,840
Speaker 1: this again experimental app like Terry experiment Um. Next week,

1383
01:19:18,000 --> 01:19:22,360
Speaker 1: we are reading Vivica A. Fox, one of our favorite actresses,

1384
01:19:22,439 --> 01:19:27,160
Speaker 1: and her memoir. Every day I'm hustling. I am very excited.

1385
01:19:27,160 --> 01:19:32,960
Speaker 1: I'm very excited. And Vivica stand since midlitical high school. Yeah,

1386
01:19:33,000 --> 01:19:35,519
Speaker 1: I mean, she's been a big, huge part of our lives,

1387
01:19:35,600 --> 01:19:37,280
Speaker 1: big part of our lives for a long time. So

1388
01:19:37,400 --> 01:19:40,040
Speaker 1: I can't wait to dig in. Yeah, and maybe just

1389
01:19:40,040 --> 01:19:42,599
Speaker 1: watch one of for Fleix during the week or read

1390
01:19:42,600 --> 01:19:44,880
Speaker 1: along with us, Yeah, read along, or watch one of

1391
01:19:44,880 --> 01:19:46,519
Speaker 1: her flex and like I mean, will be talking about

1392
01:19:46,600 --> 01:19:48,400
Speaker 1: the pod. But two can play that game from one

1393
01:19:48,400 --> 01:19:50,080
Speaker 1: of our favorite films of all time, and I would

1394
01:19:50,120 --> 01:19:54,000
Speaker 1: recommend that also because that that movie is very memoirsh

1395
01:19:54,040 --> 01:19:56,400
Speaker 1: because she talked to the camera. It's written like a

1396
01:19:56,400 --> 01:19:58,639
Speaker 1: lot of the books we read. And that's all we'll say.

1397
01:19:58,880 --> 01:20:04,760
Speaker 1: I'm not gonna saying us okay. Best Fast Celebrity Book

1398
01:20:04,800 --> 01:20:07,680
Speaker 1: Club is recorded live in the Gulch and presented by

1399
01:20:07,760 --> 01:20:12,000
Speaker 1: Prolog Projects and headcom. The show is produced by Meg nine,

1400
01:20:12,160 --> 01:20:16,280
Speaker 1: who's a total girl boss, with editorial support from Leon Naifak,

1401
01:20:16,360 --> 01:20:19,280
Speaker 1: who is one of the most badass productors in the business,

1402
01:20:19,320 --> 01:20:22,800
Speaker 1: as well as Andrew Parsons and Madeline Kaplan. Were really

1403
01:20:22,840 --> 01:20:25,720
Speaker 1: close and she's honestly really good at her job and

1404
01:20:25,760 --> 01:20:27,880
Speaker 1: I'm really proud of the work she's been doing. Our

1405
01:20:27,920 --> 01:20:31,160
Speaker 1: production manager is Perceive Verlin, and she really needs to

1406
01:20:31,200 --> 01:20:35,120
Speaker 1: start pulling her weight around here. Engineering by Ferris Monche

1407
01:20:40,000 --> 01:20:42,920
Speaker 1: and that's all I'm gonna say. Original theme song by

1408
01:20:43,040 --> 01:20:46,439
Speaker 1: Stephen Phillips hors who I'm completely obsessed with. Art work

1409
01:20:46,520 --> 01:20:48,840
Speaker 1: by Teddy Blanks at Chips and why he needs to

1410
01:20:48,840 --> 01:20:50,680
Speaker 1: get back to me about some designs that I sent

1411
01:20:50,760 --> 01:20:52,679
Speaker 1: him two weeks ago and if he doesn't, this launch

1412
01:20:52,680 --> 01:20:56,120
Speaker 1: could be thrown completely off the rails. Follow us on

1413
01:20:56,200 --> 01:20:58,799
Speaker 1: Twitter at CBC the Pod. We really need more followers

1414
01:20:58,840 --> 01:21:00,640
Speaker 1: because we really need to get our social game up.

1415
01:21:00,680 --> 01:21:02,960
Speaker 1: Subscribe on your favorite podcasts up and we really do

1416
01:21:03,120 --> 01:21:06,960
Speaker 1: need those subscriptions because that makes a huge difference. Leave

1417
01:21:07,040 --> 01:21:08,960
Speaker 1: us a review, and don't forget to tell your friends

1418
01:21:08,960 --> 01:21:10,760
Speaker 1: about this because at the end of the day, this

1419
01:21:10,880 --> 01:21:25,000
Speaker 1: is a business and word of mouth matters. That was

1420
01:21:25,040 --> 01:21:26,120
Speaker 1: a hit gun podcast.