Speaker 1: Is this recording? How come check check check check check check.
Speaker 1: All right, now it's working. Hey, Andrew, hi Scott. This
Speaker 1: is Serial Killers, and it's a very special episode.
Speaker 2: This is Serial Killers.
Speaker 1: So today, Andrew, Oh, I'm gott to look there. Okay,
Speaker 1: So if you want to see the video, I don't know.
Speaker 2: The video is confusing, guys. Just understand I'm about to
Speaker 2: have an aneurysm, so just please deal with it. I
Speaker 2: actually think that this camera looks nice, to be honest
Speaker 2: with you.
Speaker 1: It does, but you're seeing like my little bald spot
Speaker 1: there on top of my head and I have to
Speaker 1: look up.
Speaker 2: But anyway, okay, diva.
Speaker 1: Yeah, so we're recording this episode the day before Thanksgiving,
Speaker 1: and it's a very hectic day here at the radio station.
Speaker 1: Everybody's gone. Andrew and I and Josh are the only
Speaker 1: ones that are left here. Yeah, and so we're just
Speaker 1: trying to figure stuff out. But this is being posted
Speaker 1: on Monday, December one, twenty twenty five, the Big day,
Speaker 1: Andrew Day. Today. The embargo is over.
Speaker 2: Yeah.
Speaker 1: I've had this cereal for almost three weeks. Wow, and
Speaker 1: I've not said a word. We're not allowed to talk
Speaker 1: about it until today.
Speaker 2: I'm excited.
Speaker 1: I did post a little thing with the question mark
Speaker 1: and people were guessing what it was, but nobody got it. Wow.
Speaker 1: And I haven't seen it on any other Cereal anything.
Speaker 1: Stop looking around, Andrew, because this is the big surprise.
Speaker 1: Look cinnamon pebbles. Cinnamon pebbles. Wow. Cool. Yeah, I'm so excited.
Speaker 2: I'm excited for you too.
Speaker 1: Yeah. So they reached out like a month ago, like, hey,
Speaker 1: you know like the guy on Sesame Street, the A
Speaker 1: and he sells watches out of his jacket in the street.
Speaker 1: Oh it sounds way creepier the way you're well, it
Speaker 1: was creepy in the seventies. They don't use him anymore.
Speaker 1: Yeah they shouldn't. I'm not sure if he's terrifying because
Speaker 1: a want to buy a watch and he like opens
Speaker 1: his jacket. So that's what it is. So they reached out.
Speaker 1: The good people at the PR company reached out and like, hey,
Speaker 1: there's a new pebbles coming. We chose you. We want
Speaker 1: to send it to you, you guys, but promise us
Speaker 1: you can't talk about it until December first. Wow, here
Speaker 1: it is.
Speaker 2: This is exciting.
Speaker 1: Yeah, it's a new release. Man, it's been a while
Speaker 1: until there's been any since there's been any like really
Speaker 1: different variations of pebbles. Yeah, you know, they do the marshmallows,
Speaker 1: and they'll do the winter ones and the holidays and whatever,
Speaker 1: same ones, just different colors, and it's a few things added.
Speaker 1: This is a whole new flavor.
Speaker 2: Andrew, I will say, having to look at this camera,
Speaker 2: this doesn't bother me as much anymore.
Speaker 1: Well, see, it's hard for me to look up. I'd
Speaker 1: rather just look straight ahead. Yeah, so there's.
Speaker 2: That ooh ooh nice smells delicious.
Speaker 1: It does. This is a cereal that our friend Gandhi
Speaker 1: would not touch.
Speaker 2: Now because it's cinnamon. Because of cinnamon, ooh, my nose
Speaker 2: is a little I might seize.
Speaker 1: See that'll clear you out. I might don't sneeze.
Speaker 2: Okay, I'm good.
Speaker 1: So here you look at all the fun stuff on
Speaker 1: the box. Look there's Deno. Do you know all the characters.
Speaker 2: Andrew Dino Pebbles, Bam bam, Mom Barney. Who's mom Velma?
Speaker 1: No, you say that every time. It's Wilma.
Speaker 2: Wilma. Yeah, Fred, yes, drop the cap uh dragon.
Speaker 1: He's fine, he doesn't have a name. Oh okay, all right,
Speaker 1: So today we're gonna use skim plus milk. Andrew is
Speaker 1: fat free, but it tastes creamy and is lactose free
Speaker 1: as well. Just holiday, looks like we need that. Well no, no,
Speaker 1: that's tomorrow. We're not lying. Here we go. Oh okay,
Speaker 1: Oh it's nice. Hmmm, come on now, just got that
Speaker 1: pebbles texture delicious, cinnamon sugar delicious. Is wonderful. Wow.
Speaker 2: As you know, I am not foody pebbles. Cocoa pebbles
Speaker 2: usually I ranked them like a four. This guts a five.
Speaker 1: It does. Huh, this is delicious.
Speaker 2: This is great. I love this.
Speaker 1: It can't be great, you know that's tony. It's really
Speaker 1: really good. I would choose this over cinnamon toast crunch
Speaker 1: any day.
Speaker 2: This is I'm really really good.
Speaker 1: Did you all know us I'm not just saying this
Speaker 1: because they sent it to us. They're not paying us. No,
Speaker 1: I would tell you if it was crap. This is
Speaker 1: really good.
Speaker 2: Do you like a cinnamon roll like truly? It does
Speaker 2: almost a little buttery. Yeah right, that is wonderful.
Speaker 1: Wow. I mean I still like coca pebbles more than this.
Speaker 1: Coco pebbles is my favorite all day.
Speaker 2: This is my favorite, as you know, huh oh. Look,
Speaker 2: I'm not the biggest fan of the other one.
Speaker 1: Did you see cinnamon Pebble's peak in the back? It's
Speaker 1: at the top of the mountain.
Speaker 2: Wow, this is amazing, man.
Speaker 1: I want to give it four bowls and a spoon
Speaker 1: or five, but I'm not sure which.
Speaker 2: I give it five.
Speaker 1: I'm gonna ah, okay, because I like Coco pebbles a
Speaker 1: little bit better, I'm giving it four bowls in a spoon.
Speaker 2: Okay.
Speaker 1: It's really good. If you like cinnamony stuff, try it. Yeah.
Speaker 1: I haven't seen it in stories yet. Obviously it doesn't
Speaker 1: come out until today.
Speaker 2: This so it should be like a constant. They should
Speaker 2: not get rid of this place because this is so good.
Speaker 2: Kudos to you post.
Speaker 1: Wow you ever knew who made it? Without looking it?
Speaker 2: Does it right there? Oh?
Speaker 1: You saw it? Although upside down it's stop okay it
Speaker 1: is tsop stop kind of stop to stop, okay, to stop?
Speaker 2: All right?
Speaker 1: Well cool, all right. So there's that one.
Speaker 2: Great.
Speaker 1: You want to just put that one over there?
Speaker 2: Yep?
Speaker 1: Okay, now, Andrew. The next one is really special.
Speaker 2: Wow, this is just special. It's like Christmas morning.
Speaker 1: It is Christmas morning, especially with this one. I think
Speaker 1: it's actually even hold on, you're ready. So a listener,
Speaker 1: A great, great listener of ours. He read the letter,
Speaker 1: Andrew read that.
Speaker 2: Dear Scottie and Andrew, Hi again. This time I'm bringing
Speaker 2: you a cereal I always try to get my hands
Speaker 2: on around the holidays, but it sells out fast. A
Speaker 2: local bakery here in New York City, Dominique an So
Speaker 2: makes it, and the ingredients make it sound like quite
Speaker 2: a decade in cereal, which is probably why they can
Speaker 2: charge thirty two dollars a box for it. Anyway, I
Speaker 2: hope it tastes better than the cereal I brought back
Speaker 2: from Georgia. Enjoy and crunch, Vanessa. I think I know
Speaker 2: what this one is, and if I if it, if
Speaker 2: I'm right, Well.
Speaker 1: You said the name already, domind Nick. No, you said
Speaker 1: it tastes like Christmas Morning. Oh oh oh yeah, Christmas
Speaker 1: Morning cereal from that's that's the cronut place, right.
Speaker 2: Yes, I thought that this was going to be the
Speaker 2: croissant cereal because we never had the little fresh baked
Speaker 2: croissant cereal.
Speaker 1: I feel like we did.
Speaker 2: We'd never had no. No, Well, anyway, I'm excited for this,
Speaker 2: so there's so much. You spent a ton of money
Speaker 2: just for us.
Speaker 1: Yeah, that little quart sized box costs thirty two dollars.
Speaker 1: That's what.
Speaker 2: Holy mother, look at that.
Speaker 1: That is not cereal? What is this? Read it here?
Speaker 1: It's right here.
Speaker 2: Oh it looks like Christmas.
Speaker 1: Read that right there?
Speaker 2: Or gore may blend of caramelia, caramelized milk, chocolate, puffed rice, cereal,
Speaker 2: smoked cinnamon, minimes our signature miniature meringues and caramelized hazel nuts.
Speaker 2: Just add milk for the best holiday breakfast. Or even better,
Speaker 2: sprinkle on ice cream and enjoy by the fire.
Speaker 1: Fine, I wouldn't need ice cream, buy a fire at
Speaker 1: a melt. Okay, but this is this is a problem.
Speaker 1: I can't I can't shake it. It could it's so
Speaker 1: tightly packaged in here. Look but no, but these the
Speaker 1: big things are at the top. How do we do that?
Speaker 1: This is very interesting? Maybe we should open it at
Speaker 1: the bottom.
Speaker 2: All right, Well that's meringue. Meringue I feel is Look
Speaker 2: at all that. Yeah that's gonna be good.
Speaker 1: Yeah, I'm very excited. Thank you so much, Vanessa A Vanessa,
Speaker 1: Thank you so much, VANESSSA. That's really cool of you.
Speaker 1: Somebody put my scissors back. It's very nice of them.
Speaker 2: I wonder who.
Speaker 1: It was me.
Speaker 2: No, I don't know.
Speaker 1: All right, I'm gonna I'm gonna try it.
Speaker 2: It smell.
Speaker 1: It just smells like, oh, like holiday chocolate.
Speaker 2: Her. Yeah, she's got a lot in there.
Speaker 1: So I'm gonna try to evenly distribute these things. There.
Speaker 1: Take you take that.
Speaker 2: One, thank you. It's got a meringue, and meringue is
Speaker 2: such an the thing I don't and this is like
Speaker 2: a texture thing.
Speaker 1: It's almost like a real marshall right.
Speaker 2: I don't love meringue because we feels weird on my teeth. Well,
Speaker 2: it almost feels like biting into ice, which I hate, but.
Speaker 1: I would equate that to a cereal marshmallow.
Speaker 2: No, marshmallows are fluffy. Why is the making? Why is
Speaker 2: the milk blue? What look at that? It's not that's blue?
Speaker 1: Well you know how skim milk looks blue? Yeah, okay,
Speaker 1: you know it smells nice. Hazel nuts. These these the
Speaker 1: merangue things, Oh, they're breaking apart very easily, and they
Speaker 1: look like those little puffs that the babies eat the things. Yeah, okay,
Speaker 1: all right, here we go.
Speaker 2: Cooper's eating this right.
Speaker 1: Look like bacon. What the hell? Oh my god, are
Speaker 1: something's wrong with it? That's not deck. I didn't tastes
Speaker 1: like bacon, right, yeah, I all, what the hell? Holy
Speaker 1: Mother of God, caramelize what now? Smoked cinnamon? Mini mesht
Speaker 1: two dollars for this?
Speaker 2: This tastes like dog treats.
Speaker 1: Wow?
Speaker 2: Is this for dogs?
Speaker 1: See the bacon? The what the smoked? Okay? Those meringue things, yeah,
Speaker 1: that's what tastes like the bacon. Try to get your
Speaker 1: serious stuff out? Wait?
Speaker 2: Can I get another one? Well?
Speaker 1: Wait, get yourself a spoon without the morangue.
Speaker 2: For sure. I want to, but I spit it back up,
Speaker 2: So I don't want to eat my spit up if
Speaker 2: that makes sense. Well it came from you, I know,
Speaker 2: But like I don't want to eat my regurgitated here.
Speaker 1: Right, here's the thing. All right, I'm gonna try to
Speaker 1: keep this out.
Speaker 2: It's got like a pleasant after teaste, but that first
Speaker 2: bite is bad.
Speaker 1: I'm gonna remove this. God, that's bad, all right. So
Speaker 1: now what you do this is it's like a lump
Speaker 1: of hole. So now eat it, but don't eat that
Speaker 1: merangue thing. Don't eat the gerber baby, don't eat thet
Speaker 1: don't eat these, No, No, that's good. Those are good.
Speaker 1: Those are the hazel nuts. Just don't eat the white things, right,
Speaker 1: you don't get the bacon flavor. It's good now why
Speaker 1: did you put those things in there?
Speaker 2: Yeah? But the problem is this, Andrew, we have to
Speaker 2: rate it as a whole, I know, so I have
Speaker 2: to say without the bacon meringue marshamallow puff thing, it's good.
Speaker 2: That to me is like a super fun interesting taste
Speaker 2: that we haven't had yet in cereal.
Speaker 1: And it's really good.
Speaker 2: It's delicious, Like I get why. It's like decadent and delicious.
Speaker 2: But the bacon meringue puff that you added, Dominique Ansel
Speaker 2: or whatever your name is.
Speaker 1: Why would they do that?
Speaker 2: Horrible? I have to give this a bowl because if
Speaker 2: I'm eating this as a full thing, the meringue puff,
Speaker 2: it's just bad.
Speaker 1: But I mean the face that you made and you
Speaker 1: spit it out would leave me to believe that it's
Speaker 1: zero for you.
Speaker 2: But if my first mike didn't include it, ah, this
Speaker 2: is a this is a rough one. Without that is
Speaker 2: three bowls and a spoon for me. Yeah, maybe even four.
Speaker 2: It would be four without the the chocolate's amazing, Like,
Speaker 2: I love all the different textures. The nuts aren't too
Speaker 2: crunchy like some certain Grandola Those.
Speaker 1: Are good to have a hazel nuts like that or
Speaker 1: phil Bert's as we call them we were kids. That's
Speaker 1: a great, that's great. It's's just delicious, damn it.
Speaker 2: Yeah. Without the dog treats, I'd give it four balls.
Speaker 1: With the dog treats, I'm also going to give it
Speaker 1: one ball. Wow. What a shame. Yeah, what a shame.
Speaker 1: Thank you, Vanessa. That was really thoughtful of you.
Speaker 2: And guess what, we liked it just without you know,
Speaker 2: a key ingredient in the cereal, like I.
Speaker 1: Want to, oh, smell it. It's ter goodness.
Speaker 2: Yeah, well that's unfortunate.
Speaker 1: Thank you for sending that. Yeah, thank you. Let's readgroup Andrew.
Speaker 1: We're gonna take a break. We back right after this.
Speaker 2: Very very Yeah. So what'd you get me from the
Speaker 2: serial Killers podcast?
Speaker 1: Yeah? That was great? Did you like that?
Speaker 2: Yeah?
Speaker 1: That was wonderful. Had that made for you? Thank you,
Speaker 1: You're welcome.
Speaker 2: That was cute.
Speaker 1: Yeah. So some more stuff that was sent to us.
Speaker 1: This is from our friends at Michelle's Timonium.
Speaker 2: Oh Timonium.
Speaker 1: Yes, read the Cord Andrew.
Speaker 2: Of course, Hi, Scottie and Andrew. We're so excited to
Speaker 2: share our winter seasonal granola with you. We hope you
Speaker 2: enjoy our cranberry pecan variety and we can't wait to
Speaker 2: hear what you think. Love the MG team.
Speaker 1: And Michelle's granola cranberry pecan pecan. Depending on where you're
Speaker 1: from and how you like to say it, it is seasonal,
Speaker 1: it's a limited edition. They are from Timonium, Maryland. Remember
Speaker 1: my cousins lived there. That's how I know about it.
Speaker 2: Yeah, of course, trips everything.
Speaker 1: This looks very exciting. But you know me, I don't
Speaker 1: love the picampicans.
Speaker 2: I'm not a I love a p Campican and I
Speaker 2: love on in ice cream.
Speaker 1: Oh you like the prelines.
Speaker 2: Is that what they become when they're candied.
Speaker 1: I'm pretty sure the pecans are prelins and I could
Speaker 1: be totally wrong.
Speaker 2: I could be totally wrong. I don't know.
Speaker 1: Oh, there's some nice big chunks in here. Uh this
Speaker 1: is this is looking promising? Andrew, Okay, this is for you,
Speaker 1: and again we will give this a pure race from
Speaker 1: the heart, no hard feelings. Michelle. If we don't like it,
Speaker 1: here you go.
Speaker 2: One day we should use the really nice studio upstairs
Speaker 2: to do one of these and wear like suits.
Speaker 1: That's fine and look super. I don't if we're gonna
Speaker 1: be able to use this spoon hold on the bacon spoon.
Speaker 2: Honestly, I go with it.
Speaker 1: So it's got some big chunks of granola, it has
Speaker 1: full full pecan pecans, big as peacan pecans, and some
Speaker 1: cranberries in there. Let's see. Hmmm, like that tastes like
Speaker 1: Christmas morning. I haven't had too many of those, you know,
Speaker 1: Jewish and all, but we do Christmas too, But that
Speaker 1: tastes like Christmas morning to me.
Speaker 2: Let me tell you. The granola is outstanding. It is delicious.
Speaker 2: That is so so good. Wow, I even got a
Speaker 2: full pecanan. I don't mind it. Yeah, it's like hard
Speaker 2: to get everything in one bite. I would say, maybe
Speaker 2: make the granola clusters a little crunched. Oh you know
Speaker 2: what, it would be great in here, marshmallows.
Speaker 1: No, the hazelnuts from that other cereal would be perfect
Speaker 1: in here. That would just take it up a notch. Regrettably,
Speaker 1: I don't know what you're talking about. What do you
Speaker 1: mean the hazelnuts frim in that crap one. Have you
Speaker 1: put those in here instead of the pecan pi cans?
Speaker 1: This would be insane, but it's still really good. Four
Speaker 1: bowls from me.
Speaker 2: I'm gonna give this four balls in a spoom. I
Speaker 2: really really really love the granola taste. It's not too sweet,
Speaker 2: and I like the cranberry. It's a nice old tartness
Speaker 2: it is.
Speaker 1: And they're not hard. They're nice and soft and fresh.
Speaker 1: You very cool. So Michelle's is like in the that
Speaker 1: section down there, Michelle Granola.
Speaker 2: We would love to make a serial Killer's granola with you.
Speaker 1: I just got some flower seed so good. Oh sorry, okay,
Speaker 1: that was great.
Speaker 2: Michelle. We would love to make a granola with you.
Speaker 2: How much fun would that be?
Speaker 1: Mm? I don't know if she would like, but we
Speaker 1: want to put together.
Speaker 2: You never know. I feel like we balance each other out,
Speaker 2: kind of like when we did can Well that's right.
Speaker 1: So we got like a list of impossible ingredients and
Speaker 1: we each chose like two, yeah, and put it all
Speaker 1: together and do the serial killers Michelle's granola mash up. Yeah, collab.
Speaker 2: That would be so much fun. I want to make
Speaker 2: a cereal, I really do. I want to go to
Speaker 2: the factory. I want to be like, oh, let me
Speaker 2: pick up my ingredients.
Speaker 1: Look my ingredient is Yeah. I have no problem taking
Speaker 1: a road trip to Timonium saying you can go visit
Speaker 1: your cousins. They don't live there anymore.
Speaker 2: Okay.
Speaker 1: Also, we pass a waffle House on the way, so
Speaker 1: oh there's that. Yeah, okay, welcome. They've never had cereal
Speaker 1: even it's just a novelty. We've said that before, Wafflehouse Cereal.
Speaker 2: Well, that was great, And Michelle, please reach out to us.
Speaker 2: We'd love to work with you.
Speaker 1: Guys. Oh they did. Look okay, well reached out.
Speaker 2: Let's maybe use this email and send one and say, hey,
Speaker 2: we want to make a granola with you.
Speaker 1: Okay, great, cool, Thank you so much for listening to
Speaker 1: Cereal Killers. Welcome to December.
Speaker 2: Yeah, I can't believe this year passed by so quickly.
Speaker 1: Christmas is in twenty four days. Why you better get shopping.
Speaker 2: I know, I gotta buy all my gifts.
Speaker 1: Still, today's cyber Monday. Well, we should have like Serial
Speaker 1: Killers gear and like, well.
Speaker 2: Every time we want to use gear, it's always no.
Speaker 1: I just might The one thing I want to have
Speaker 1: is I want to have a promo code, like I
Speaker 1: just want I want to have a promo code for
Speaker 1: something of mine. Okay, cool, you know, yeah a serial
Speaker 1: killerspieza dot com and use promo code and he's a jerk.
Speaker 2: Yeah, for sure, for sure, for sure, that's what's holding
Speaker 2: comes back. Okay, we love you guys, Thank you so much.
Speaker 2: Welcome to December, Scott, he said, lots of fun stuff
Speaker 2: on the way. Who knows, maybe I'll have other Scott
Speaker 2: put together a list of things that we reviewed this year,
Speaker 2: and we could do a condensed version of a spoony
Speaker 2: Oh cool. On the next serial Killers.
Speaker 1: I found something in target. Okay, I saw it months
Speaker 1: and months ago, forgot all about it. Doesn't even say
Speaker 1: new on it. Wow, don't understand why. But it's from
Speaker 1: Kellogg's and it's coming up next week on serial Killers.
Speaker 2: Exciting fun all.
Speaker 1: Right, until then, thank you so much for listening. Please
Speaker 1: follow us at serial Killers PC on Instagram and check
Speaker 1: out the website serial KILLERSPC dot com. You can see
Speaker 1: all the serials that we have done and well over
Speaker 1: twelve hundred at this point.
Speaker 2: Crazy.
Speaker 1: They just keep coming. We'll keep eating yep. Until we
Speaker 1: see you Monday with an all new serial Killers say
Speaker 1: Crunch and Drew.
Speaker 2: Is that it? How do I end it?
Speaker 1: Here?
Speaker 2: You have to press the end on the zoom.
Speaker 1: Computer is your department?
Speaker 2: Computer is my department?
Speaker 1: Do I hit end or stop up here? Stop?
Speaker 2: Yeah, stop computer and stop