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Speaker 1: Today's Daily Highlight from Elvis Duran in the morning show

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Speaker 1: at ncl's Innovative Longe Innovation Lounge. Here we go our

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Speaker 1: friend Gabe Orta, who's been a partner with the NMCL

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Speaker 1: for many years. He's the founder of bar Lab and

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Speaker 1: just like it, we're in the Innovation Lounge. He runs

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Speaker 1: a bar lab. I guess, as in Labrador as in

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Speaker 1: dogs Retrievers laboratory. So Gabe, let's talk cocktails. You hear

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Speaker 1: the tinkling ice? Right? Yeah, all right, we just start

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Speaker 1: with one. I'm sorry I've been waiting all Remember last

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Speaker 1: time he came in, I got drunk. We remember, you

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Speaker 1: don't I really don't. You remember the best cocktail I've

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Speaker 1: ever had? So I want to see what he has

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Speaker 1: to Okay, all right, and keep in mind we're drinking

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Speaker 1: responsibly on behalf of our friends at Norwegian Cruise Line

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Speaker 1: and also on behalf of iHeartRadio and all of our attorneys. Now,

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Speaker 1: so what is your first cocktail?

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Speaker 2: So I made some real quick just so we get

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Speaker 2: you guys going and drinking. So we made this with

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Speaker 2: with gin. It's a special gin.

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Speaker 3: The Norwegian made Gin makes me crazy.

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Speaker 2: Have their own ginc sixty six and uh so we

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Speaker 2: made one with what we do. The whole point of

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Speaker 2: the concept is that we get leftover ingredients from the kitchen.

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Speaker 2: So the kitchen, instead of throwing it away, we get

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Speaker 2: those ingredients and we make cock to them.

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Speaker 1: So what drink do you make on the leftover meatloaf? Days?

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Speaker 3: Love you a little tricky? Maybe just bourbon straight out?

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Speaker 1: Okay, here's some pancakes.

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Speaker 3: Go to where we're net loft. So we didn't need

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Speaker 3: the celery. We got the celery, the left or celery.

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Speaker 2: The leaves were infusa in the gin. We got our

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Speaker 2: left over cucumbers. You know they cut the cucumbers, the

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Speaker 2: tips of the cucumbers. We grab that, we blend it

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Speaker 2: and we put gin cucumber, celery, bitters and citrus.

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Speaker 3: So I'm gonna right now, sounds like a salad to.

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Speaker 1: Get you guys going shake it off. Baby. Colors are beautiful. Yeah,

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Speaker 1: but you know what happens to me when I drink gin? Yeah,

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Speaker 1: you get crazy. I bite people's crotches. I guess it's

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Speaker 1: sitting next game on the airplane today there my crotch.

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Speaker 1: I almost puts the gin in Norwegian? Is that our

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Speaker 1: new show? There goes my crosses. All right, Okay, so

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Speaker 1: Gabe is doing his thing. He's a there's gonna be

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Speaker 1: citrus in here to kind of balance out all the vegetables.

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Speaker 1: That's such a fun sound.

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Speaker 3: I just shaken. And then I'm just going on the

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Speaker 3: top of week since spark.

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Speaker 1: But Nate is first in line. He keeps getting closer.

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Speaker 1: I seriously, is life that awful? Abe is an artisan?

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Speaker 1: I'm sorry. This guy is looking at this work and

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Speaker 1: I'm telling you it tastes even better than it looks.

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Speaker 1: You haven't had any yet. They come over here. We

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Speaker 1: have a restraining order against you. He's gonna he's gonna

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Speaker 1: get himself on a no fly list. Yeah, I can't wait.

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Speaker 1: I love that you're using using things from the kitchen

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Speaker 1: that were not used at dinner service, all fresh ingredients, right,

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Speaker 1: So the concept is.

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Speaker 3: Just reuse him and uh, there we go. This is

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Speaker 3: the cucumber.

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Speaker 1: Microphone, all right? It should be gin refreshing. Oh my god,

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Speaker 1: I'll have a ship. Are you sure you want him

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Speaker 1: near a microphone? I don't know. Open. So what's the

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Speaker 1: what is the name of this cocktail game?

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Speaker 2: So the name of this culture is the cucumber fish,

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Speaker 2: and it's going to be available on the next and

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Speaker 2: the next.

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Speaker 1: Ship or we're innovating right here.

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Speaker 3: Yeah, I made it just for you guys. All right,

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Speaker 3: you guys inspire me.

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Speaker 1: Bottoms up, bitches. I'd like to just point out that

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Speaker 1: all the men have alcoholic beverages, the ladies not so much.

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Speaker 3: Well, that one is to share because it's big enough.

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Speaker 3: I'm gonna make one.

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Speaker 2: The next one is more spicy one, okay, and uh

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Speaker 2: and that one is a tequila base.

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Speaker 1: Okay, well okay, but hold on second, we gotta go

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Speaker 1: back up, back up. What is the name of this cocktail.

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Speaker 1: It's the cucumber Fish because his face is not scary

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Speaker 1: you a fist like, because I thought it was gonna

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Speaker 1: get a punch in the face when I took it

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Speaker 1: to the cucumbers. If you want, Oh that is nice,

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Speaker 1: very nice.

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Speaker 3: Yeah, please share so everybody can see it.

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Speaker 1: No very refreshing, No sharing a lot. I interrupted your

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Speaker 1: next cocktail, and that was very rude of me. Gave

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Speaker 1: what is your next cocktail?

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Speaker 2: So the next one is all good, by the way,

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Speaker 2: but the next one is a tequila base, and again

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Speaker 2: with the sixty six brand, it's tequila is Norwegian tequila.

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Speaker 2: And then we put ginola, which is a passion fully

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Speaker 2: cure and it's passion fruit tequila. And then we get

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Speaker 2: the leftover peppers that you know, the kitchen cause the peppers,

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Speaker 2: so the left over tops, instead of.

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Speaker 3: Throwing it away, we reuse them. We make a juice.

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Speaker 2: We make an elixir out of it, citrus and uh.

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Speaker 3: And then same thing with the halopenia tops.

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Speaker 2: They you know, they caught the halopen at the tops

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Speaker 2: always get in the garbage, and instead of throwing them away,

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Speaker 2: we collect them. We make another elixir and we mix

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Speaker 2: up with and it's gonna be like a spicy, savory

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Speaker 2: kind of margins.

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Speaker 1: I mean, I can't wait who else that takes my fizz?

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Speaker 1: Your double fizzy? But you can quit over there. And

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Speaker 1: this is where we lost Nate. Wow. Okay, so you

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Speaker 1: know I love tequila. I am such a tequila fan.

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Speaker 1: So this is gonna it's gonna rot my world like an.

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Speaker 3: Arch regnis and has a lot of flavor.

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Speaker 1: You just described to Danielle a great perfect age and

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Speaker 1: has lots of flavor. This has been a very abusive

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Speaker 1: day for you. They put me in the back and

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Speaker 1: revent me. I don't remember. And by the way, cocktail

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Speaker 1: culture is just one of the many things you can

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Speaker 1: enjoy on the Norwegian Cruise Line cruise right, it's number

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Speaker 1: one already on our list. Whenever we cruise, Alvis is like,

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Speaker 1: were you at let's have a cocktail? Of course, what

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Speaker 1: are you looking at now? And they got the Commodore

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Speaker 1: room ship that it's gonna.

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Speaker 3: Be on the ship.

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Speaker 1: Are your my gosh, you had two SIPs? What's that?

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Speaker 1: What's that electric red stuff that you're red pepper, the

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Speaker 1: red Pepper juice and the lakser he was What is

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Speaker 1: you guys favorite bar in the cruise? Well, I gotta

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Speaker 1: say I always have a good time at the Haven

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Speaker 1: Bar because it's close to my bed. I can slither

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Speaker 1: home at the end of the heights. What's your favorite bar, Gabe?

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Speaker 2: I like the Whiskey Bar. Okay, it's really fun. They

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Speaker 2: do karaokes, they do all.

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Speaker 1: Kinds of program one where you got to the ice bar.

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Speaker 1: Also the wine bar. And speaking of there's the new

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Speaker 1: wine bar called Swirl. It's gonna be on Aqua. It's

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Speaker 1: supposed to be like a whole different, elevated wine experience

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Speaker 1: for those of you who love to drink wine or

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Speaker 1: those of you, well like Gandhi who liked to wine. Hey, anyway,

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Speaker 1: I feel attacked. You are join the club. Game is

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Speaker 1: pouring our cocktails now, so these one.

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Speaker 2: Is going to be a little bit of spicy, not

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Speaker 2: so much if you gotta, you know, just a little

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Speaker 2: hint of spice from the opinion.

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Speaker 1: All right, now, can I drink this while I'm riding

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Speaker 1: the new Aqua coaster on the new ship while wile

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Speaker 1: probably maybe right before you do it as it's going

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Speaker 1: down the hill. So who the show is going on

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Speaker 1: the next cruise? I mean, everyone would like, but you know, Nate,

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Speaker 1: is it you? So some of us weren't. Where are

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Speaker 1: you going? I'm gonna go to Italy and I'm gonna

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Speaker 1: go around the boot and I'm gonna end up in Venice, Venice,

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Speaker 1: Oh my god, he's gonna end up in the Venice

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Speaker 1: in the canal. You know what I mean? Yes, I do,

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Speaker 1: of course, all right, I'm so ready.

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Speaker 3: All right, so this one's right of poor. We just

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Speaker 3: go on a garnage with the nine lime wheel.

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Speaker 1: A lime wheel? Did you ever do that thing where

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Speaker 1: you dry out the citrus and you put different flavored

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Speaker 1: tastes on them.

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Speaker 3: Now we do it all the time.

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Speaker 2: We also get rid of the any leftovers and we

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Speaker 2: just bring the dehydrated and uh and it just gives

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Speaker 2: you a different flame.

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Speaker 1: I love it.

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Speaker 3: It's really good, Nate.

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Speaker 1: Why are you approaching like this? I'm gonna help the

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Speaker 1: strip down. Don't cut the line. You were such a

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Speaker 1: sloppy drum.

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Speaker 3: I'm sorry.

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Speaker 1: Shit down, drink responsibly write this whole thing already. That

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Speaker 1: was fast.

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Speaker 3: Oh my god.

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Speaker 1: In all defense, in his n Nate's like a vulterer

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Speaker 1: of r dead animal over here. He's just he's just hovering,

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Speaker 1: waiting for one to be ready, getting closer and closer, Jeff,

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Speaker 1: whenever he approaches the microphone, turn it down, lady. So

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Speaker 1: what is this called game? You go to the microphone?

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Speaker 1: I can't hear you. What does it called called Barbarosa? Okay,

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Speaker 1: oh that's good. That's got a little kiss.

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Speaker 3: Oh that's nice.

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Speaker 1: Oh yeah, thank you the game everyone. So, if I

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Speaker 1: want to find you online, it's bar bar dot com

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Speaker 1: dot com.

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Speaker 3: Yeah, and then we have our our venues there and

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Speaker 3: everything we do.

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Speaker 1: So yeah, so fruity gets spicy, Yeah, fruity spicy savory.

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Speaker 3: This is the second spicy drink I've had in a

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Speaker 3: couple of weeks that I prefer a spicy cover.

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Speaker 1: You're going from sweet to spicy. Are you a spicy

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Speaker 1: margarita again? A game? Or thank you so much for

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Speaker 1: being so good A very vital part of our Norwegian experience.

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Speaker 1: We love you.