WEBVTT - How Does Photosynthesis Power Life on Earth?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio. Hey,

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<v Speaker 1>brain Stuff, Lauren vogelbamb here, you probably don't appreciate plants enough.

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<v Speaker 1>It's okay, none of us do. Given that plants have

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<v Speaker 1>been the major player in the convoluted soap opera of

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<v Speaker 1>life that landed us on this planet, we should be

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<v Speaker 1>thanking our leafy friends every day for our existence. Honestly,

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<v Speaker 1>the whole story is so tangled and complicated we may

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<v Speaker 1>never know the truth about how our mean green ancestors

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<v Speaker 1>allowed everyone else to evolve. But one aspect of the

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<v Speaker 1>story certainly involves photosynthesis of plants ability to make its

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<v Speaker 1>own food out of sunlight. We spoke with Gregory Schmidt,

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<v Speaker 1>Professor emeritus in the Department of Plant Biology at the

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<v Speaker 1>University of Georgia. He said a great way to appreciate

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<v Speaker 1>photosynthesis is to compare Earth's atmosphere with that of our

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<v Speaker 1>sister planets, Mars and Venus. All three planets were most

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<v Speaker 1>likely similar when they formed and cooled, but the atmospheres

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<v Speaker 1>of both Venus and Mars have carbon dioxide, two point

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<v Speaker 1>seven percent nitrogen and zero point one three percent oxygen.

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<v Speaker 1>Earth's air is seventy seven percent nitrogen, twenty one percent oxygen,

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<v Speaker 1>and zero point four one percent carbon dioxide, although that

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<v Speaker 1>number is rising. That means there are eight hundred gigatons

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<v Speaker 1>of carbon dioxide in our atmosphere, but there's another ten

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<v Speaker 1>thousand gigatons missing or buried in the form of fossil, limestone, coal,

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<v Speaker 1>and oil. In other words, carbon has been smuggled out

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<v Speaker 1>of the atmosphere and into Earth's crust for billions of years,

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<v Speaker 1>which is the only reason this planet is at all

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<v Speaker 1>habitable by multi celled organisms. Schmidt said, So, how did

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<v Speaker 1>that dramatic atmospheric shift happen for Earth? There's only one answer,

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<v Speaker 1>and it's pretty simple. Photosynthesis, the most amazing factor in

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<v Speaker 1>Earth's evolution. Yes, friends, photosynthesis. A couple hundred million years

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<v Speaker 1>after the Earth was formed, life showed up, probably first

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<v Speaker 1>as some anaerobic bacteria, that is, bacteria that can't thrive

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<v Speaker 1>in the presence of oxygen. These single celled organisms lived

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<v Speaker 1>by slurping up the sulfur and hydrogen that came out

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<v Speaker 1>of hydrothermal vents. Now we've got everything from butterflies to giraffes.

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<v Speaker 1>But there were a few steps on the road between

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<v Speaker 1>the first bacteria and giraffes. Those ancient bacteria had to

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<v Speaker 1>figure out a means of finding new hydrothermal vents, which

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<v Speaker 1>led to the development of a thermal sensing pigment called

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<v Speaker 1>bacterial chlorophyll, which some bacteria still used to detect the

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<v Speaker 1>infrared waves otherwise known as heat. These bacteria were the

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<v Speaker 1>progenitors of descendants that could make chlorophyll, a pigment that's

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<v Speaker 1>able to capture shorter, more energetic light waves from the

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<v Speaker 1>sun and use them as a source of power. So,

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<v Speaker 1>in essence, these bacteria created a means to capture the

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<v Speaker 1>energy of sunlight. The next evolutionary lead necessitated working out

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<v Speaker 1>a means of stable energy storage, creating a sort of

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<v Speaker 1>sunlight battery that encouraged protons to accumulate on one side

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<v Speaker 1>of their internal membranes versus the other. The true wonder

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<v Speaker 1>of plant and algae evolution is the fact that at

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<v Speaker 1>some point these ancient chlorophyll producing bacteria started generating oxygen.

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<v Speaker 1>After all, billions of years ago, there was actually very

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<v Speaker 1>little oxygen in the atmosphere, and it was toxic to

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<v Speaker 1>a lot of early bacteria. It's still toxic to existing

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<v Speaker 1>anaerobic bacteria that's still thrive in the oxygen free places

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<v Speaker 1>on Earth. However, the new process of capturing and storing

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<v Speaker 1>sunlight required the participating bacteria to burn water. The process

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<v Speaker 1>that we call burning or combustion is basically just very

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<v Speaker 1>rapid oxidation, the ripping off of electrons from one atom

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<v Speaker 1>and the transfer of those electrons to another, which is

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<v Speaker 1>called reduction. Early photosynthetic bacteria developed a way to capture

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<v Speaker 1>photons or particles of light, and use their energy to

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<v Speaker 1>strip water of many of its protons and electrons to

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<v Speaker 1>use for energy production. The breakthrough of breakthroughs that happened

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<v Speaker 1>three billion years ago was when photosynthetic machinery was perfected

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<v Speaker 1>to the point that chlorophyll could split two water molecules

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<v Speaker 1>at the same time. These days, we call this a

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<v Speaker 1>photosystem to chlorophyll protein cluster. Cyanobacteria evolved once these photosynthetic

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<v Speaker 1>bacteria figured out how to burn water and store the

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<v Speaker 1>energy from that chemical reaction in photosynthesis, photosystem to water

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<v Speaker 1>burning can't really be sustained without the second stage photosystem, one,

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<v Speaker 1>which involves taking the electrons swiped off of the water

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<v Speaker 1>molecules in the first step and making use of them

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<v Speaker 1>before they decay. Photosystem one does this by sticking these

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<v Speaker 1>electrons on a chemical assembly line, so the organism is

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<v Speaker 1>able to retain that hard earned energy, which is then

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<v Speaker 1>used to convert carbon dioxide into sugar for the bacteria

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<v Speaker 1>to use as food. Once photosystems one and two were

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<v Speaker 1>sorted out, cyanobacteria took over the oceans, and because oxygen

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<v Speaker 1>was their waste product, it became plentiful in Earth's atmosphere.

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<v Speaker 1>As a result, many bacteria became aerobic. That is, they

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<v Speaker 1>required oxygen for their metabolic processes, or at the very

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<v Speaker 1>least they could tolerate it. About a billion years later,

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<v Speaker 1>Protozoa evolved as anaerobes scarfing up aerobic bacterial prey. What

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<v Speaker 1>researchers think happened is this, at some point in at

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<v Speaker 1>least one of these oxygen intolerant organisms, the oxygen tolerant

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<v Speaker 1>bacteria they ate weren't completely digested, but stayed within the

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<v Speaker 1>cell and ended up helping the oxygen intolerant anaerobic organism

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<v Speaker 1>cope with an aerobic environment. These two organisms stuck together,

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<v Speaker 1>and eventually the prey organism evolved into a cell organelle

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<v Speaker 1>called mitochondria. A similar scenario occurred with cyanobacteria around one

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<v Speaker 1>billion years ago. In this case, an anaerobic bacteria probably

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<v Speaker 1>gobbled up a photosynthetic bacteria, which ended up setting up

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<v Speaker 1>shop inside its host, resulting in a small membrane bound

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<v Speaker 1>organelle common to all plants. The chloroplast as, algae and

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<v Speaker 1>multicellular plants evolved and benefited from plentiful carbon dioxide and

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<v Speaker 1>increasing oxygen in Earth's atmosphere. Chloroplasts became the place where

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<v Speaker 1>photosynthesis of photosystem one, two, and even more complicated stuff

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<v Speaker 1>went down in each cell. Just like mitochondria, they have

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<v Speaker 1>their own DNA and spend their time busily harvesting light

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<v Speaker 1>for the plant, creating the entire foundation for life on Earth.

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<v Speaker 1>Today's episode was written by Joceline Shields and produced by Tyler.

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<v Speaker 1>Playing brain Stuff is a production of I Heart Radio's

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<v Speaker 1>How Stuff Works. For more in this and lots of

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