WEBVTT - Graham-Tastic!

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<v Speaker 1>Hello, we're recording now. Welcome.

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<v Speaker 2>Hi is the camera recording to the cameras record on YouTube,

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<v Speaker 2>on the YouTube on the podcast thing.

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<v Speaker 1>We are on the podcast thing.

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<v Speaker 2>Make this higher and push a thing.

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<v Speaker 1>Okay, we're going to push the thing. Jeez, you are

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<v Speaker 1>commanding started already. I'm hungry. Not loud enough to be

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<v Speaker 1>that's the level.

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<v Speaker 2>It's not loud enough telling you whatever, let's do this.

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<v Speaker 1>Here we go. That is more correct. You let it fade.

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<v Speaker 2>Yeah, I think we're supposed to talk here. That's why

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<v Speaker 2>they left a little bed on the end. They call

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<v Speaker 2>that a bed. Andrew, Oh wow, that's the fade. It's

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<v Speaker 2>not like I've been in radio for eight years now.

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<v Speaker 1>Thank you for explaining that.

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<v Speaker 2>To Dolcome to Serial Killers. Today is Monday, January tenth.

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<v Speaker 1>Wow, oh wow, I didn't know it did that.

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<v Speaker 2>This is our first actual recording of twenty twenty two.

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<v Speaker 1>What do you mean didn't we do one mc gandhi

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<v Speaker 1>last week?

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<v Speaker 2>Yes, but we said that we recorded that one in

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<v Speaker 2>twenty twenty one, so this is actually being recorded.

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<v Speaker 1>In twenty twenty two.

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<v Speaker 2>Exciting. It is exciting, very exciting. And we have a

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<v Speaker 2>new camera. We're testing it out.

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<v Speaker 1>Yeah, we're testing it out. I don't know if I

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<v Speaker 1>like this. It's very high quality. It's like HD, I

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<v Speaker 1>don't like the way this microphone sounds either. I don't.

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<v Speaker 2>Can we just go back to the other way?

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<v Speaker 1>Get back new me? New Year? Oh it is new Year? Yep, Yeah, okay,

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<v Speaker 1>I don't believe that for a second. I'm hungry that

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<v Speaker 1>more people have told me that they love this setup.

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<v Speaker 1>They like watched this on YouTube this way, well, the

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<v Speaker 1>two people that texted, the two people that texted Carrie,

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<v Speaker 1>I just liked it. Met my friend Matt. He listens

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<v Speaker 1>and he's upset.

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<v Speaker 2>He told me today that he just did not like

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<v Speaker 2>the way it sounds.

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<v Speaker 1>Oh that's what he said. Yeah, show me the text.

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<v Speaker 1>He says it's too low. It's too low. So that's

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<v Speaker 1>why you just push things up. Do you know? I

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<v Speaker 1>got a separate text saying that it's too loud in

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<v Speaker 1>certain parts. Yeah. So what does man happen to say?

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<v Speaker 1>He says all kinds of stuff? Oh yeah, he says

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<v Speaker 1>all kinds of stuff. Yeah. Noo.

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<v Speaker 2>Last I listened, I got fed up and turned it off.

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<v Speaker 2>See look right there, he said it.

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<v Speaker 1>It says it right here. You can skip the Diamond

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<v Speaker 1>Bulchat episode, he got fed up and couldn't listen. I'm

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<v Speaker 1>not dumb. I can read. Oh the lights on? Wow

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<v Speaker 1>you really thought you did something there?

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<v Speaker 2>Well, I told you that thought.

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<v Speaker 1>I told you that too. Yeah.

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<v Speaker 2>That Diamond episode was very discombobulated rated. Yeah, yeah, because

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<v Speaker 2>people were bored, had nothing to listen to.

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<v Speaker 1>I'm hungry. Can we eat? Yes, you're the one who

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<v Speaker 1>needs to who starts off by throwing a jab and

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<v Speaker 1>then being like, oh, okay bye.

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<v Speaker 2>Now I have to say that I had lost faith

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<v Speaker 2>in General Mills. I really did. Okay, but they are

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<v Speaker 2>now our friend again. Okay, because look what came while

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<v Speaker 2>we were away, Andrew, what the hell is that new cereal?

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<v Speaker 1>Woo?

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<v Speaker 2>But it's okay, it's not all of them.

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<v Speaker 1>You're very no, because when I saw you fidgeting.

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<v Speaker 2>Book because I went to the Walmart Neighborhood Market yesterday,

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<v Speaker 2>which is the Walmart supermarket. It's just grocery store, and

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<v Speaker 2>I found some of the new General Mill cereals and

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<v Speaker 2>I was excited. So I bought a bunch of them.

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<v Speaker 2>And thankfully there's only one in this box that's a duplicate.

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<v Speaker 2>So when we get to that one, we can give

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<v Speaker 2>it away.

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<v Speaker 1>Okay, but this is one that I.

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<v Speaker 2>Was most excited for that I couldn't find anywhere.

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<v Speaker 1>Look, buddy, Cinnagram toast Crinch. Oh, I'm excited for this one.

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<v Speaker 1>Me too. Graham taste subor a Gayeta Graham. Yes, that's

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<v Speaker 1>because it's also in Spanish. Exciting.

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<v Speaker 2>This is the one that everyone's been looking for. The

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<v Speaker 2>other one's kind of around this one. No one's seen

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<v Speaker 2>yet except a couple of cereal geeks.

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<v Speaker 1>Well, it's gonna be great because you know, apple pie

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<v Speaker 1>toast crunch was our spoony winner. Yeah, so will this,

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<v Speaker 1>you know, start up start the year off on a

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<v Speaker 1>high note.

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<v Speaker 2>See to me right here, I'm thinking Golden Grams a

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<v Speaker 2>little bit, but Golden Grams don't have cinnamon of dusted

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<v Speaker 2>on them and sugar.

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<v Speaker 1>Well I'm excited. Can you just open this?

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<v Speaker 2>My guess this is kind of like a cross between

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<v Speaker 2>cinnamon toast crunch and Golden Grams.

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<v Speaker 1>I'm excited. We'll see. I need to get into that now, Okay,

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<v Speaker 1>were you gonna Scottie shake it? No? I just you

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<v Speaker 1>don't need to.

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<v Speaker 2>I have to be careful. I just caught my what

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<v Speaker 2>I just had a blood.

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<v Speaker 1>Test free time I've ever been like, oh, I'm doing

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<v Speaker 1>a juice cleanch. You're like, eh, lame vegan.

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<v Speaker 2>Well, I'm just gonna be able to like have one spoonful.

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<v Speaker 2>Although actually there's no cholesterol in here. It's cholesterol free.

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<v Speaker 2>It's the milk that gives it.

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<v Speaker 1>Cholesterol. Okay, is zero percent, But no one ever told

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<v Speaker 1>you need to eat the whole cup of it.

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<v Speaker 2>Callon half a tasa de leche. It has a little

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<v Speaker 2>bit more.

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<v Speaker 1>Were you reading the Spanish instructions the other it's on

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<v Speaker 1>this side if you want to know, I didn't realize. Okay, Wow,

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<v Speaker 1>I can't wait to get my hair cut today. Look

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<v Speaker 1>at this. Look at this.

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<v Speaker 2>It's so long. I don't remember it being this song

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<v Speaker 2>in quite some time. What happened to your barber? He

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<v Speaker 2>got a little COVID.

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<v Speaker 1>He got the VID like pretty much everyone else in

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<v Speaker 1>the world. It looks very interesting. Oh my god, it

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<v Speaker 1>smells perfect.

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<v Speaker 2>Oh turn it this way.

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<v Speaker 1>Oh man, it smells like a cinnamon dusted gram cracker.

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<v Speaker 1>And I am humped today using a two milk two

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<v Speaker 1>not a sponsor, but they should be one day.

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<v Speaker 2>Cooper always yells at me when I bring this home

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<v Speaker 2>She's like, that's not lactose free.

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<v Speaker 1>I'm gonna poop.

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<v Speaker 2>I'm like, well, it's not lactose free, but it is

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<v Speaker 2>better for digestion. It says right there, easier undigestion. It's

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<v Speaker 2>with the lactose free milks. So I'm still thinking maybe

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<v Speaker 2>it's lactose free. Great, even though it doesn't say it

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<v Speaker 2>right head BB one two three, Yep, it's without a date, date,

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<v Speaker 2>without a doubt. The Golden Gram base because look at them.

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<v Speaker 2>It even looks like a Golden Gram with Cinnamonta's crunch

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<v Speaker 2>dusted stuff on it.

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<v Speaker 1>Five balls really m hm hm.

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<v Speaker 2>Now I have to think what chef's kiss, I don't

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<v Speaker 2>don't start doing that.

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<v Speaker 1>Start doing that. Yeah, that's a thing already.

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<v Speaker 2>Jeff, Kiss, I know, but don't do that anymore.

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<v Speaker 1>It's already old. That's already old. Yeah. Should I play

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<v Speaker 1>the Chips reference for your for your reference, kiss.

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<v Speaker 2>That was all the pizza boxes in the eighties. You've

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<v Speaker 2>tried the rest, Now try the best with the chef.

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<v Speaker 1>So you're going to tell me I'm using an outdated

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<v Speaker 1>reference When you brought out a Chips wallet that you

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<v Speaker 1>had as a souvenir, when you bring up your whole

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<v Speaker 1>We have a whole segment called the cereal Graveyard that

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<v Speaker 1>we can't use because you haven't done your research in

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<v Speaker 1>a while. Uh huh, will you go and talk about

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<v Speaker 1>old things? Five balls? Chef's kids, you.

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<v Speaker 2>Gonna do it? Five balls? So now this is what

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<v Speaker 2>a legacy.

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<v Speaker 1>Cereal hall of fame? Whatever? Yeah, it's good. Yeah, this

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<v Speaker 1>is amazing. I bet the milk is really good too.

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<v Speaker 1>Oh yeah, held on? Can't we m Wow, what are

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<v Speaker 1>you doing? What? What happened? I thought you were just

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<v Speaker 1>taking one no cholesterol? Got it? Yeah?

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<v Speaker 2>I promise my doctor I would do better because I

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<v Speaker 2>don't want to take statins.

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<v Speaker 1>I don't even know what that means.

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<v Speaker 2>Statins are cholesterol lowering medications, but they kind of mess

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<v Speaker 2>with you a little bit, so I want to take them.

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<v Speaker 1>Hm. I can't stop eating it? Show good? Is this

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<v Speaker 1>limited edition? No? No?

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<v Speaker 2>According to General Mills, this is one of the new

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<v Speaker 2>permanent cereals.

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<v Speaker 1>I can I take this home? No? Why?

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<v Speaker 2>What on the flip side? This was also supposed to

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<v Speaker 2>be one of the permanent cereals? And what does it

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<v Speaker 2>say right there?

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<v Speaker 1>Limited edition? Right? So I'm not sure what's going on Okay,

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<v Speaker 1>I'm just gonna hold this for a second. Does it

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<v Speaker 1>make you feel good? Yeah, I'm just gonna hold it

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<v Speaker 1>over here.

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<v Speaker 2>Well, at least, dude, at least close it properly. Get

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<v Speaker 2>your hand out of there. Just all you have to do

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<v Speaker 2>is roll it. You don't have to jam your hand

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<v Speaker 2>in it.

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<v Speaker 1>Now.

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<v Speaker 2>The box is all misshapen. You know nothing about cereal box.

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<v Speaker 1>I thought you were in New Scott. I am. Yeah,

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<v Speaker 1>seems like it. Yeah, I'm gonna title the episode New Scott.

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<v Speaker 1>Same problems all right.

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<v Speaker 2>Back to Jamie's box. There's still a couple of cereal boxes.

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<v Speaker 1>In the cereals. Did Jamie send us She said.

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<v Speaker 2>Us a lot of cereal? Wow, we need somebody to

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<v Speaker 2>send us more Rando cereal. You don't need new listen,

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<v Speaker 2>we have new stuff for a week. We can go

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<v Speaker 2>until March with all the new cereals that I currently have.

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<v Speaker 2>So we need other stuff. So if people want to

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<v Speaker 2>send us other stuff we haven't done, please check out

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<v Speaker 2>the website and whatever and other instructions on the website

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<v Speaker 2>is to where to send a cereal if there's not

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<v Speaker 2>other Scott. No, I don't want them emailing. There would

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<v Speaker 2>just be something that says, want to end the cereals.

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<v Speaker 1>Access to the email. I don't, Yes, you do.

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<v Speaker 2>There should be something that says other Scott take note,

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<v Speaker 2>want to send us cereal here's the address and they

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<v Speaker 2>click on it.

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<v Speaker 1>And it says it. Yeah.

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<v Speaker 2>Anyway, going back to Walmart for some great value honey

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<v Speaker 2>nut o's.

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<v Speaker 1>You were the most curmudgeony person.

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<v Speaker 2>Any idea with these mites supposed to.

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<v Speaker 1>Be honey nut cheerios very good, good and look they're

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<v Speaker 1>heart healthy. Yeah, so curious.

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<v Speaker 2>I can have them.

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<v Speaker 1>If you're going to start reading the nutrition facts and

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<v Speaker 1>having no understanding of what they actually mean.

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<v Speaker 2>I think that we should serve our listeners by reading

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<v Speaker 2>the nutrition facts.

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<v Speaker 1>Oh that's a new thing. Now we're serving our listeners

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<v Speaker 1>reading nutrition facts all new for twenty twenty two. We're

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<v Speaker 1>gonna let you everybody's been saying it. Yeah, everybody wants

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<v Speaker 1>the details on it. They do. Uh huh. Let me

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<v Speaker 1>tell you something. The milk on the cinograms aplus. So overbreak,

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<v Speaker 1>what cereals did you eat? I had Apple cheerio liar

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<v Speaker 1>and frosted flakes Apple cheerios. Yeah really, Apple send them

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<v Speaker 1>in cheerios from where the store? Why Is that my

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<v Speaker 1>mom because she knows I like them? The Green Box, Yeah,

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<v Speaker 1>they're one of my favorites. Always happened. Okay, so uh

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<v Speaker 1>what were you saying? How did you want to mock

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<v Speaker 1>me on that one?

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<v Speaker 2>This is just gonna be honeynut cheerios. They're bigger a

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<v Speaker 2>little bit ready, okay, mm hmmm, they're okay. The Connor

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<v Speaker 2>Try stale well, I mean we've had them for a while.

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<v Speaker 1>So you're just giving a stale cereal. Now.

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<v Speaker 2>It's still good. It's good till June.

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<v Speaker 1>I mean, I taste some honey. I'm gonna give it

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<v Speaker 1>three balls.

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<v Speaker 2>It's not quite a honey of an o, but it's

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<v Speaker 2>pretty good. Did you say three balls? I'll do the same. Oh,

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<v Speaker 2>I forgot. I need to start marking it down because

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<v Speaker 2>I'm not going to re listen to this stuff until

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<v Speaker 2>it airs. I used to go and edit and whatever

0:11:00.040 --> 0:11:01.360
<v Speaker 2>you said. We don't need to do that anymore.

0:11:03.280 --> 0:11:06.280
<v Speaker 1>No, remember you were going to do it, but now

0:11:06.320 --> 0:11:08.680
<v Speaker 1>you're just not. No, I will so now the only

0:11:08.720 --> 0:11:11.840
<v Speaker 1>thing that you're doing is basically just giving me episode titles.

0:11:11.880 --> 0:11:13.280
<v Speaker 2>I don't want you to think I'm doing nothing.

0:11:13.880 --> 0:11:16.559
<v Speaker 1>Yeah, you know, being the one that uploads it.

0:11:17.480 --> 0:11:19.400
<v Speaker 2>Remember when I used to do everything. I used to

0:11:19.440 --> 0:11:20.920
<v Speaker 2>do everything, remember, Honey.

0:11:20.760 --> 0:11:23.880
<v Speaker 1>Yeah, Nut, And now there's like seventeen things that I do,

0:11:23.960 --> 0:11:24.400
<v Speaker 1>and now.

0:11:24.280 --> 0:11:26.000
<v Speaker 2>You're just like three.

0:11:26.360 --> 0:11:28.920
<v Speaker 1>You pick out three cereals. Yeah, you make it seem

0:11:28.960 --> 0:11:31.480
<v Speaker 1>like it's very hard to do that. It is, you know,

0:11:31.600 --> 0:11:33.520
<v Speaker 1>it is, it really is. It's tough to put all

0:11:33.559 --> 0:11:35.800
<v Speaker 1>this stuff together. All right, Well, we'll have more cereals

0:11:36.320 --> 0:11:39.440
<v Speaker 1>after this the break. I'm just gonna write this down,

0:11:40.840 --> 0:11:43.160
<v Speaker 1>all right, and we're back and Scott's still writing things.

0:11:43.240 --> 0:11:49.360
<v Speaker 2>Dawn and Scott five. Kay, good, Wow, that was great.

0:11:49.400 --> 0:11:51.560
<v Speaker 2>Are you ready for the next one? The final one?

0:11:51.679 --> 0:11:55.640
<v Speaker 2>It's gonna be spectacular. What's spectacular? Another listener sent this okay,

0:11:55.679 --> 0:11:57.160
<v Speaker 2>and I forgot to write her name on it. I'm

0:11:57.160 --> 0:11:59.680
<v Speaker 2>so sorry. It's in our email somewhere, but I do

0:11:59.679 --> 0:12:01.720
<v Speaker 2>a pret it, although she may not want to be mentioned,

0:12:01.760 --> 0:12:03.360
<v Speaker 2>because the last time we ate one of these it

0:12:03.360 --> 0:12:04.120
<v Speaker 2>did not end well.

0:12:04.240 --> 0:12:07.440
<v Speaker 1>No, is it Catalina Crunch. I'm sorry, it's Catalina Crunch.

0:12:07.520 --> 0:12:08.800
<v Speaker 2>There's so many of the man, Drew.

0:12:08.960 --> 0:12:10.640
<v Speaker 1>No, I figured we'd stick with.

0:12:10.600 --> 0:12:16.320
<v Speaker 2>The Graham theme today. No, that Honey Graham. It's Honey Graham.

0:12:16.360 --> 0:12:17.160
<v Speaker 2>Catalina crunch.

0:12:17.320 --> 0:12:19.280
<v Speaker 1>No no no, no no no no no no no

0:12:19.280 --> 0:12:19.760
<v Speaker 1>no no.

0:12:19.600 --> 0:12:20.720
<v Speaker 2>No no Keeto.

0:12:21.320 --> 0:12:25.280
<v Speaker 1>I do not like this. If you watched our Spoonies episode,

0:12:25.320 --> 0:12:28.560
<v Speaker 1>you saw his vomit to it. No, we didn't in

0:12:28.600 --> 0:12:30.520
<v Speaker 1>the clips that you said weren't going to be in there.

0:12:30.600 --> 0:12:33.160
<v Speaker 1>By the way, you did a very nice job with

0:12:33.200 --> 0:12:33.760
<v Speaker 1>the Spoonies.

0:12:33.880 --> 0:12:37.200
<v Speaker 2>I must say, Oh, Laura got us these. Thank you, Laura.

0:12:37.520 --> 0:12:40.319
<v Speaker 2>I just remembered. Okay, her name is Laura Cool.

0:12:41.360 --> 0:12:42.920
<v Speaker 1>Hi, Laura. Thanks Laura.

0:12:43.520 --> 0:12:46.200
<v Speaker 2>Yeah, you did a very nice job with the Spoonies.

0:12:46.280 --> 0:12:48.120
<v Speaker 2>But I have to say, but I mean to some

0:12:48.240 --> 0:12:48.840
<v Speaker 2>of that look.

0:12:49.040 --> 0:12:50.800
<v Speaker 1>I knew it was coming. Some of the.

0:12:50.760 --> 0:12:53.719
<v Speaker 2>Audio levels were a little wonky. But you did a

0:12:53.840 --> 0:12:57.160
<v Speaker 2>very nice swonky. You did a very wonky you did.

0:12:57.200 --> 0:13:00.440
<v Speaker 1>It's so outdated. We're not doing that to be on

0:13:00.800 --> 0:13:03.880
<v Speaker 1>a pizza boxes in the seventies. Nobody says wonky anymore.

0:13:03.920 --> 0:13:05.200
<v Speaker 2>I'm trying to give you a compliment.

0:13:05.800 --> 0:13:07.360
<v Speaker 1>You didn't wrapped up in an insult.

0:13:07.480 --> 0:13:09.880
<v Speaker 2>No, it was really good. I thought it was cool.

0:13:09.920 --> 0:13:12.520
<v Speaker 2>I enjoyed watching it. Yeah, I enjoyed watching them more

0:13:12.559 --> 0:13:16.000
<v Speaker 2>than I enjoyed listening to it. These look like pieces

0:13:16.040 --> 0:13:22.640
<v Speaker 2>of plastic. Oh no, look at that. Yeah, they look

0:13:22.720 --> 0:13:23.520
<v Speaker 2>like plastic pieces.

0:13:23.520 --> 0:13:26.360
<v Speaker 1>They don't really like toys a smell to them because

0:13:26.400 --> 0:13:28.880
<v Speaker 1>they're fake. They're not even food. Yeah, it almost feels

0:13:28.880 --> 0:13:30.280
<v Speaker 1>like pieces of fiberglass.

0:13:30.480 --> 0:13:33.000
<v Speaker 2>Oh health, food shouldn't taste like cardboard.

0:13:33.120 --> 0:13:37.040
<v Speaker 1>It does? Say it does? What was that?

0:13:37.600 --> 0:13:41.560
<v Speaker 2>Covid Catalina snacks was created by a diabetic who believes

0:13:41.600 --> 0:13:44.080
<v Speaker 2>that you can give up sugar without giving up great taste.

0:13:44.120 --> 0:13:48.679
<v Speaker 2>To boot, this is gonna not be great. I beg

0:13:48.800 --> 0:13:51.000
<v Speaker 2>to differ with that statement. Yeah, not your statement.

0:13:51.040 --> 0:13:53.360
<v Speaker 1>The cereals, the fruity one that we had from them,

0:13:53.600 --> 0:13:58.240
<v Speaker 1>will forever, Like I can taste that without even eating it.

0:13:58.320 --> 0:14:03.400
<v Speaker 2>I'm choking on the Oh oh god, all right, you ready?

0:14:03.440 --> 0:14:05.240
<v Speaker 1>Should I get a garbage can just in case? Yeah,

0:14:05.360 --> 0:14:10.439
<v Speaker 1>let's just eat it? Cheers Andrew cheers gross mm.

0:14:10.280 --> 0:14:23.320
<v Speaker 2>Hmm okay, right, m it was, I mean, what happened?

0:14:23.560 --> 0:14:33.520
<v Speaker 2>It's not happening. Yeah, it's a changing. I'm gonna say

0:14:35.120 --> 0:14:35.920
<v Speaker 2>this one's not.

0:14:37.480 --> 0:14:42.400
<v Speaker 1>That bad. It's bad, but I didn't I didn't actively

0:14:42.480 --> 0:14:44.840
<v Speaker 1>vomit from it, So that's what that's a plus. It's

0:14:44.880 --> 0:14:45.160
<v Speaker 1>for me.

0:14:45.200 --> 0:14:46.720
<v Speaker 2>It's some sort of a patient, I know.

0:14:46.800 --> 0:14:51.240
<v Speaker 1>You need to you you need to swallow it really quick. Yeah,

0:14:51.400 --> 0:14:58.520
<v Speaker 1>it's know what it tastes like a pretzel, an unsalted pretzel. No, yeah,

0:14:58.640 --> 0:15:00.240
<v Speaker 1>if you chew it long enough, it has the after

0:15:00.240 --> 0:15:01.520
<v Speaker 1>taste of an unsalted pretzel.

0:15:01.560 --> 0:15:03.840
<v Speaker 2>Oh my god, that was peat protein and potato fiber.

0:15:04.840 --> 0:15:06.720
<v Speaker 2>That's what coagulated in my mouth.

0:15:07.360 --> 0:15:11.120
<v Speaker 1>It's terrible. It's it. It's not good. I give it

0:15:11.160 --> 0:15:15.800
<v Speaker 1>a bowl. I'm not known because out of all of them,

0:15:16.040 --> 0:15:18.560
<v Speaker 1>I didn't vomit, so that's a plus.

0:15:18.560 --> 0:15:20.640
<v Speaker 2>However, my rule has always been if I spit it out,

0:15:20.720 --> 0:15:22.880
<v Speaker 2>it's nothing. So that's nothing. I couldn't swallow it.

0:15:22.960 --> 0:15:24.560
<v Speaker 1>Well, I give it a bowl. I say, if you

0:15:24.600 --> 0:15:28.360
<v Speaker 1>see it, run away from it. Don't eat it. However

0:15:30.200 --> 0:15:34.239
<v Speaker 1>you can. It's it's not bad. It is bad for ketos,

0:15:34.360 --> 0:15:37.360
<v Speaker 1>gluten and grain freeze. And this bag is like eight dollars.

0:15:37.440 --> 0:15:41.680
<v Speaker 1>That's a surd stupid. Yeah, no thanks, no colesterol as

0:15:41.720 --> 0:15:45.960
<v Speaker 1>I'm good. Okay, we can't. You can't keep eating nutrition

0:15:46.040 --> 0:15:48.880
<v Speaker 1>facts and what then? Just looking at cholesterol going, no cholesterol?

0:15:49.200 --> 0:15:51.320
<v Speaker 2>I guess most cereal does not have cholesterol?

0:15:52.000 --> 0:15:52.160
<v Speaker 1>Right?

0:15:52.320 --> 0:15:56.280
<v Speaker 2>How about this milk? Ooh, twenty milligrams there's seven percent

0:15:56.320 --> 0:15:59.040
<v Speaker 2>of my daily cholesterol in here. Are there certain foods

0:15:59.040 --> 0:16:02.560
<v Speaker 2>that lower your cholesterol? Like there are nuts and fish

0:16:02.640 --> 0:16:04.680
<v Speaker 2>and stuff like that. Yeah, I'm gonna have to that's

0:16:04.680 --> 0:16:08.400
<v Speaker 2>the Mediterranean diner. Yeah diet right, Yeah, you should do that.

0:16:08.480 --> 0:16:09.240
<v Speaker 2>I'm gonna try.

0:16:09.360 --> 0:16:11.400
<v Speaker 1>You're gonna go to a Mediterranean diner and then just

0:16:11.440 --> 0:16:12.720
<v Speaker 1>get yourself turkey meat loaf.

0:16:12.840 --> 0:16:14.240
<v Speaker 2>What's a Mediterranean diner?

0:16:14.560 --> 0:16:16.720
<v Speaker 1>I feel like all three because they're all owned by

0:16:16.720 --> 0:16:17.560
<v Speaker 1>Greek people.

0:16:17.520 --> 0:16:20.200
<v Speaker 2>Greek medity. Yeah, but I'm not eating the olive wrapped things.

0:16:20.280 --> 0:16:23.440
<v Speaker 2>I don't like the olive leaves. No or olives.

0:16:23.800 --> 0:16:26.080
<v Speaker 1>I love olives. We've had this conversation. I don't get

0:16:26.080 --> 0:16:28.600
<v Speaker 1>why you don't like them. It's just a weird texture

0:16:28.600 --> 0:16:30.120
<v Speaker 1>in your mouth. I don't like it. Love olives. Oh

0:16:30.160 --> 0:16:32.040
<v Speaker 1>my god, give me a calm on all of any day.

0:16:32.120 --> 0:16:33.120
<v Speaker 1>My mouth is so pasty.

0:16:33.680 --> 0:16:35.040
<v Speaker 2>I just ate Elmer's paste.

0:16:35.160 --> 0:16:36.960
<v Speaker 1>Should we just have more cynogram? Oh wait, they saw

0:16:37.040 --> 0:16:37.800
<v Speaker 1>my cinnagram milk.

0:16:38.040 --> 0:16:40.840
<v Speaker 2>Do you remember the Elmer's the orange cap and a

0:16:40.880 --> 0:16:41.760
<v Speaker 2>little stick in it.

0:16:41.920 --> 0:16:43.320
<v Speaker 1>Something tells me you ate the glue.

0:16:43.400 --> 0:16:45.400
<v Speaker 2>Well, I mean, every kid eats paste when they're a kid.

0:16:45.440 --> 0:16:48.040
<v Speaker 2>Never ate paste you probably did. Never did you did?

0:16:48.360 --> 0:16:50.880
<v Speaker 2>My mom and dad, who are probably listening right now.

0:16:50.960 --> 0:16:53.440
<v Speaker 2>If I ate paste as a child, can you please

0:16:53.480 --> 0:16:55.560
<v Speaker 2>text me you did it? You did it in school,

0:16:55.600 --> 0:16:58.280
<v Speaker 2>You did it in nursery school. Never, it came out

0:16:58.320 --> 0:17:00.000
<v Speaker 2>of the thing on the stick and you ate it,

0:17:00.360 --> 0:17:03.120
<v Speaker 2>licked it. There was no way I would ever do that. Okay,

0:17:03.800 --> 0:17:05.480
<v Speaker 2>I mean, I don't know that I did it, but

0:17:05.520 --> 0:17:06.560
<v Speaker 2>I'm sure that I did it.

0:17:06.640 --> 0:17:09.600
<v Speaker 1>I can tell you I know you did it. Yeah, Oh,

0:17:09.760 --> 0:17:11.280
<v Speaker 1>you look like a glue child.

0:17:11.400 --> 0:17:13.440
<v Speaker 2>No, I didn't know. I used to like taking the

0:17:13.480 --> 0:17:16.480
<v Speaker 2>Elmer's glue and like sticking it on my fingers until

0:17:16.520 --> 0:17:18.120
<v Speaker 2>it stuck, and then you peel it off and you'd

0:17:18.119 --> 0:17:18.840
<v Speaker 2>see your fingerprints.

0:17:18.840 --> 0:17:22.600
<v Speaker 1>I always hated the smell of it, glue. Yeah, no, yeah,

0:17:22.840 --> 0:17:26.399
<v Speaker 1>especially in that ughugh just always smelled weird.

0:17:26.760 --> 0:17:29.919
<v Speaker 2>Look there I am getting on the bus and I'm

0:17:30.000 --> 0:17:33.800
<v Speaker 2>just about to eat some glue. That is the face

0:17:33.840 --> 0:17:36.200
<v Speaker 2>of a glue child. Someone just sent me that picture. Yes,

0:17:36.280 --> 0:17:38.280
<v Speaker 2>I look. You know it's funny. And we don't have

0:17:38.320 --> 0:17:40.720
<v Speaker 2>to talk about it here because this is Serial Killers.

0:17:40.920 --> 0:17:43.560
<v Speaker 2>We can talk about it on the other one.

0:17:43.840 --> 0:17:46.240
<v Speaker 1>Yeah, let's stop our conversation. So this way Scott can

0:17:47.280 --> 0:17:49.600
<v Speaker 1>can save a topic. The thing is, though it already

0:17:49.600 --> 0:17:51.439
<v Speaker 1>aired last week. So anything I'm about to say, go

0:17:51.480 --> 0:17:53.640
<v Speaker 1>listen to Wednesday's at Bull chat from last week. You're

0:17:53.680 --> 0:17:55.439
<v Speaker 1>really gonna save it? Yeah, just saying it.

0:17:55.440 --> 0:17:56.520
<v Speaker 2>No, I don't want to talk about it.

0:17:56.520 --> 0:17:57.359
<v Speaker 1>It's eighteen minutes in.

0:17:57.400 --> 0:18:00.919
<v Speaker 2>It doesn't matter. Cereal only here. Oh my, thank you

0:18:00.920 --> 0:18:02.120
<v Speaker 2>for listening to this episode.

0:18:03.119 --> 0:18:04.919
<v Speaker 1>That's it. Yeah, they get eighteen minutes.

0:18:05.040 --> 0:18:06.879
<v Speaker 2>We have no more Cereal. Hey, you know what, go

0:18:06.920 --> 0:18:08.960
<v Speaker 2>back and hear the early episodes. They were like nine,

0:18:09.000 --> 0:18:12.119
<v Speaker 2>ten to eleven minutes tops. So this is great, all

0:18:12.200 --> 0:18:15.120
<v Speaker 2>right if you say so? Yeah, thank you. Next week,

0:18:15.200 --> 0:18:17.600
<v Speaker 2>Oh my god, more awesome new Cereal. I almost kind

0:18:17.600 --> 0:18:19.400
<v Speaker 2>of want to do a bonus episode on Friday. Maybe

0:18:20.400 --> 0:18:23.639
<v Speaker 2>is that possible? Yes, because there is there, But I

0:18:23.640 --> 0:18:25.840
<v Speaker 2>also don't want to blow the whole new Cereal wad either,

0:18:26.280 --> 0:18:28.800
<v Speaker 2>you know I can't. I mean, look right now, I

0:18:28.800 --> 0:18:31.960
<v Speaker 2>have one, two Cereal four or five, six, seven, eight.

0:18:32.040 --> 0:18:34.440
<v Speaker 2>I have nine new Cereals and that's just what we have.

0:18:34.880 --> 0:18:36.080
<v Speaker 2>So that's nine more weeks.

0:18:36.320 --> 0:18:38.600
<v Speaker 1>Our last bonus episode did super well for us.

0:18:38.680 --> 0:18:41.399
<v Speaker 2>We have two months worth of new Cereal, so we

0:18:41.440 --> 0:18:44.000
<v Speaker 2>may have to do one. Okay, you know what, Maybe

0:18:44.040 --> 0:18:45.240
<v Speaker 2>we will, maybe we won't.

0:18:45.320 --> 0:18:47.000
<v Speaker 1>Maybe we could ship one to somebody and then have

0:18:47.040 --> 0:18:50.960
<v Speaker 1>them as a guest, you think, yeah, who, I don't know. Okay,

0:18:51.040 --> 0:18:52.960
<v Speaker 1>we need to have like a wheel and spin the

0:18:52.960 --> 0:18:55.280
<v Speaker 1>wheel and it's like on next week's episode we'll have

0:18:57.040 --> 0:18:58.520
<v Speaker 1>and then I'll know somebody. I like that.

0:18:59.280 --> 0:19:02.320
<v Speaker 2>If you want to be a guest cereal tester what

0:19:03.080 --> 0:19:05.880
<v Speaker 2>So it's open to everybody, now, yeah, just I don't

0:19:05.880 --> 0:19:09.359
<v Speaker 2>know DM us or tweet us or whatever us. Just

0:19:09.359 --> 0:19:11.080
<v Speaker 2>get in touch with us and say I want.

0:19:10.880 --> 0:19:15.160
<v Speaker 1>To do it well, and we'll just pick one. You

0:19:15.400 --> 0:19:18.920
<v Speaker 1>are so like haphazard with your ideas, you just come

0:19:18.960 --> 0:19:20.760
<v Speaker 1>up with it on the fly and then it doesn't happen.

0:19:20.760 --> 0:19:22.479
<v Speaker 1>You're like Andy messed up.

0:19:23.040 --> 0:19:25.359
<v Speaker 2>Probably he probably did. But just just know that we

0:19:25.400 --> 0:19:27.919
<v Speaker 2>record like right around ten fifteen, ten thirty in the morning.

0:19:28.240 --> 0:19:30.080
<v Speaker 2>So make sure you can be available and let us

0:19:30.119 --> 0:19:31.639
<v Speaker 2>know you want to try a cereal. We'll ship it

0:19:31.680 --> 0:19:32.320
<v Speaker 2>to you and we'll.

0:19:32.200 --> 0:19:34.000
<v Speaker 1>Do it, and we can do it on this sweet

0:19:34.080 --> 0:19:35.560
<v Speaker 1>road caster that Scotty hates.

0:19:35.720 --> 0:19:37.399
<v Speaker 2>That's gonna be a Nightmary, because you're gonna do Your

0:19:37.480 --> 0:19:39.560
<v Speaker 2>levels are gonna be off, barely going to be able

0:19:39.560 --> 0:19:40.640
<v Speaker 2>to connect to you, seem while.

0:19:40.760 --> 0:19:42.600
<v Speaker 1>Remember when we couldn't do guests for the longest time

0:19:42.600 --> 0:19:45.679
<v Speaker 1>because you would have a meltdown on the board. No, really,

0:19:45.720 --> 0:19:46.000
<v Speaker 1>I had.

0:19:45.960 --> 0:19:47.320
<v Speaker 2>It because I had to go into the system and

0:19:47.400 --> 0:19:48.360
<v Speaker 2>raise everything up and down.

0:19:48.359 --> 0:19:50.000
<v Speaker 1>I'll go into the system and raise things.

0:19:50.200 --> 0:19:50.959
<v Speaker 2>Thank you for listening.

0:19:51.080 --> 0:19:52.040
<v Speaker 1>Go into the system.

0:19:52.160 --> 0:19:52.639
<v Speaker 2>We'll see you.

0:19:53.000 --> 0:19:54.000
<v Speaker 1>It's a matrix.

0:19:54.240 --> 0:19:56.000
<v Speaker 2>We'll see you on Wednesday with a bull chat and

0:19:56.119 --> 0:19:58.280
<v Speaker 2>next Monday with an all new Serial Killers.

0:19:58.359 --> 0:20:00.760
<v Speaker 1>I just burped when I did that, and then I isolated.

0:20:00.800 --> 0:20:01.480
<v Speaker 1>It wasn't great.

0:20:01.560 --> 0:20:03.359
<v Speaker 2>That's cool. Let us know that you want to review

0:20:03.359 --> 0:20:05.440
<v Speaker 2>the Surreal and we'll send you a box. How about that?

0:20:05.680 --> 0:20:06.520
<v Speaker 1>Well, I'm keeping this.

0:20:06.640 --> 0:20:07.000
<v Speaker 2>That's fine.

0:20:07.040 --> 0:20:07.840
<v Speaker 1>It's another one. It's mine.

0:20:07.880 --> 0:20:10.480
<v Speaker 2>It's a different one, yay. Although the one that we're

0:20:10.520 --> 0:20:12.920
<v Speaker 2>going to do that I'm going to send is kind

0:20:12.920 --> 0:20:15.120
<v Speaker 2>of something we've already done, just in a different format.

0:20:15.320 --> 0:20:18.000
<v Speaker 1>Do you know that the milk is actually glue? Yes?

0:20:18.040 --> 0:20:18.280
<v Speaker 1>I do.

0:20:18.440 --> 0:20:21.359
<v Speaker 2>That's cool or plastic. Sometimes it's glue. Sometimes it's just

0:20:21.440 --> 0:20:23.600
<v Speaker 2>formed like that as plastic. Did I tell you, well, yes,

0:20:23.720 --> 0:20:25.320
<v Speaker 2>we've been through this. You have a friend that does

0:20:25.359 --> 0:20:27.840
<v Speaker 2>the food thing. Yes, you did a friend who does

0:20:27.880 --> 0:20:29.560
<v Speaker 2>the food thing. Yes, she's a food artist.

0:20:30.119 --> 0:20:32.640
<v Speaker 1>I don't have a friend who's a food art. You do.

0:20:33.160 --> 0:20:35.880
<v Speaker 2>You told me that never in my life. Go back

0:20:35.920 --> 0:20:38.080
<v Speaker 2>and listen to go back and listen to the episode se.

0:20:38.080 --> 0:20:40.280
<v Speaker 1>Why don't you just tell me the episode Bucko seventeen?

0:20:40.400 --> 0:20:43.520
<v Speaker 1>Why don't you just tell me the episode seventeen? Episode seventeen.

0:20:43.600 --> 0:20:45.600
<v Speaker 2>Yes, your friend is a food artist. She does hamburgers

0:20:45.600 --> 0:20:48.320
<v Speaker 2>and it puts gloss on it, not phraise it with

0:20:48.560 --> 0:20:49.560
<v Speaker 2>plaque or whatever.

0:20:49.560 --> 0:20:52.080
<v Speaker 1>That stuff is. Never that a friend who's a food artist.

0:20:52.160 --> 0:20:55.720
<v Speaker 2>What's ext a lacquer? Spraise it with lacquer? Okay, yeah,

0:20:56.119 --> 0:20:58.040
<v Speaker 2>not true. Okay, And I'm gonna make sure.

0:20:58.080 --> 0:20:59.880
<v Speaker 1>I'm going to go back and listen to episode seven,

0:21:00.040 --> 0:21:02.320
<v Speaker 1>and when I don't mention it, I'll be right back

0:21:02.320 --> 0:21:04.760
<v Speaker 1>here next Monday or this Friday.

0:21:04.840 --> 0:21:07.560
<v Speaker 2>I actually just wanted to boost episode seventeen's listenership.

0:21:07.680 --> 0:21:08.520
<v Speaker 1>Oh okay, that's all.

0:21:08.640 --> 0:21:12.280
<v Speaker 2>Wow, Inception listen, gotta go, Scott Seption. Please follow us

0:21:12.280 --> 0:21:15.560
<v Speaker 2>on all social platforms at serial Killers PC. Check out

0:21:15.600 --> 0:21:18.160
<v Speaker 2>serial killerspc dot com and see all our ratings.

0:21:19.320 --> 0:21:22.560
<v Speaker 1>Yeah, and leave a review, yes wherever you listen to podcasts, well,

0:21:22.600 --> 0:21:23.560
<v Speaker 1>mostly only on Apple.

0:21:24.480 --> 0:21:27.000
<v Speaker 2>That's really the only place that people see them. Yeah, right,

0:21:27.080 --> 0:21:29.680
<v Speaker 2>where else do you see reviews? I mean you can

0:21:29.760 --> 0:21:32.440
<v Speaker 2>leave them pretty much anywhere. But yeah, right, Scott says,

0:21:32.520 --> 0:21:36.680
<v Speaker 2>but that's the most all right, Andrew, sit crunch, cry crunch,

0:21:37.600 --> 0:21:40.119
<v Speaker 2>toast crunch cinnamon, Yeah.

0:21:39.920 --> 0:21:45.560
<v Speaker 1>Graham sir cinna sinagram toast crunch. My nose is running.

0:21:45.640 --> 0:21:49.840
<v Speaker 1>This is a problem from the glue. What from the glue? Yes,

0:21:50.119 --> 0:21:53.320
<v Speaker 1>the keto, yes, gross, Just stop it. You press the

0:21:53.320 --> 0:21:54.639
<v Speaker 1>button this one geybye,