Speaker 1: So we're ready now, Yes, yes, hi hi hi, hi,
Speaker 1: hi hi, this is Serial Killers.
Speaker 2: You it sounds like vinegar in here. I'm sorry, did
Speaker 2: you have vinegar today?
Speaker 3: Are implying that I smelled like an old man?
Speaker 2: No, something smells like white vinegar.
Speaker 3: I don't. I don't do vinegar.
Speaker 2: I hate me too, so I don't know where that
Speaker 2: smell could be coming from.
Speaker 3: I will never eat those chips me either.
Speaker 2: This. Let me tell you something why. I don't want
Speaker 2: that terrifying.
Speaker 3: It's a weird feeling on your tongue.
Speaker 2: It is nasty.
Speaker 3: Welcome to Serial Killers. It's the podcast where we eat
Speaker 3: cereal and we rate it and we tell y'all about it.
Speaker 2: Y'all, y'all, wow, you ready for today? Absolutely?
Speaker 3: So you know you came in. I was looking for
Speaker 3: I wanted to bring back the cereal graveyard. I was
Speaker 3: looking for maybe like a Halloween old cereal, maybe that
Speaker 3: we haven't talked about yet. But I can't really find anything.
Speaker 3: There haven't been all that many, like mainstream Halloween cereals
Speaker 3: except for the monster cereals. A couple of randoms here
Speaker 3: and there, like the Captain Bunch and the Pebbles and whatever.
Speaker 3: But we've seen all those.
Speaker 2: Now, we've seen them all. We've seen them all.
Speaker 3: Water phones do that. By the way, you don't touch record,
Speaker 3: but it just starts recording. I hate that.
Speaker 2: It just does the things. And you know what I
Speaker 2: don't like is that they have a microphone that does
Speaker 2: voice to text, but then sometimes it has a little
Speaker 2: other microphone on the side where it does voice. Note
Speaker 2: Like why why are they both microphones.
Speaker 3: Let's save it for bull chat because we're gonna do
Speaker 3: that next. Oh, anyway, this is serial killers. We are
Speaker 3: going to eat. Now. Here's the thing that's been happening lately. Andrew.
Speaker 3: You know that once we try these cereals, I like
Speaker 3: to put them all out by the kitchen so other
Speaker 3: people can enjoy them and they don't get stale and
Speaker 3: go to waste.
Speaker 2: Yeah.
Speaker 3: The problem is so now because I do that, we
Speaker 3: don't have open cereals in here anymore. So people like
Speaker 3: to come in and say, hey, what you got, and
Speaker 3: I'm like, don't touch them, but then they wind up
Speaker 3: getting opened. So today is a cereal that was opened
Speaker 3: yesterday by Diamond. She opened it port a cup and like,
Speaker 3: can't eat this, I can't have almonds. And then just
Speaker 3: throw it out. And what is it called cereal?
Speaker 2: What?
Speaker 3: It's Quaker. It's a new Quaker granola that came out.
Speaker 3: It's a protein granola. This is maple and brown sugar.
Speaker 3: And even though there are almonds blatantly on the front
Speaker 3: of the box, she didn't realize it until she read
Speaker 3: the ingredients.
Speaker 2: Well, maybe she should look at the picture closer.
Speaker 3: Yeah. So anyway, this box was opened yesterday, just so
Speaker 3: it's fresh. Okay, I get it, and I rolled the
Speaker 3: bag down properly. So this is another one of the
Speaker 3: Quaker protein granolas. We did another one a few weeks ago.
Speaker 3: I think it was an apple something or other. There's
Speaker 3: your dad on the box. It smells it smells very
Speaker 3: very mapley.
Speaker 2: I'm excited for this one.
Speaker 3: I don't know if I am, because you know, I'm
Speaker 3: not a huge fan of maple.
Speaker 2: I love Quaker cereals or Quaker granola or not granola. Sorry,
Speaker 2: oh my god, my brain is not oatmeal. Oh me,
Speaker 2: which one's your favorite? The brown sugar and it's my
Speaker 2: favorite other than original.
Speaker 3: That's like the plainest of the plane.
Speaker 2: Yeah, what are you gonna do?
Speaker 3: Nothing? I used to like the dinosaur egg ones.
Speaker 2: Oh, my god, that's my other favorite. I actually buy
Speaker 2: that frequently.
Speaker 3: All right, So I'm gonna go back to the fridge
Speaker 3: we have back here. There's a little bit of controversy
Speaker 3: with the milk this week. Let me just get what
Speaker 3: I have left over first.
Speaker 2: Okay, Wow, controversial. I wonder why it's controversial.
Speaker 3: Well, I mean it's controversial because I had you order
Speaker 3: milk for me from the little deli down the street
Speaker 3: this morning, and I specifically ordered two percent milk, and
Speaker 3: they sent fat free, as if that's an acceptable replacement. No, Oh,
Speaker 3: it smells in there. You smell that somebody's food is
Speaker 3: in there.
Speaker 2: Well, maybe take it out. I had to clean out
Speaker 2: Elvis's fridge. It reeked so bad, and then I saw
Speaker 2: I was like, is this new or old? But then
Speaker 2: I was staring at something that I thought was like rice.
Speaker 2: It turns out it was just avocado that was black.
Speaker 3: Anyway. This is the milk that I stole from my daughter. Yeah,
Speaker 3: took it from the house yesterday morning. This is sat skim.
Speaker 3: It's coffee. It's splattered on there. This is skin. It
Speaker 3: feels like it's not this. It's the refrigerator, so it's lactose. Free,
Speaker 3: fat free, but a little creamier because it's skim plus.
Speaker 2: Yeah.
Speaker 3: So this granola has some big old chunks, just like
Speaker 3: a busted up granola bar. There's a few almonds there
Speaker 3: and some other granola type things. So get it all
Speaker 3: on a spoon, andy, Okay, hmm, Well you definitely got
Speaker 3: a lot of maple in there, there's no doubt. Oh,
Speaker 3: the other variety that we tried, let's see oats honey
Speaker 3: raisins and almonds and oats honey and almonds without the raisins.
Speaker 3: We did one of both of those. I don't know.
Speaker 3: Check cereal COSPC dot com and you can see all
Speaker 3: the cereals we did. This one has a leaf on
Speaker 3: the back, so it's very fallish, folish and maple leaf.
Speaker 3: That's a maple leaf Canada. That it's nice if you
Speaker 3: like maple.
Speaker 2: I do like maple. I will say, this isn't scratching
Speaker 2: the itch that I thought it would. It's not good.
Speaker 1: This is great.
Speaker 2: It's not great. That did thank you?
Speaker 3: Oh they're great. Yeah, you got tigers on your titties.
Speaker 3: I do tiger titties.
Speaker 2: I feel like I'm eating crunchy oatmeal. Yeah, and I
Speaker 2: don't love that. So I'm gonna give this three bowls
Speaker 2: in a spoon because the taste is good. I just
Speaker 2: think I was expecting something a little different.
Speaker 3: There needs to be more to it, Like there needs
Speaker 3: to be something else in here, maybe like a walnut
Speaker 3: or something. Yeah, they don't really do cereal with walnuts,
Speaker 3: do they. We had that one crazy, remember that, like
Speaker 3: fi Remember that like Fireman cereal a while back that
Speaker 3: had everything. It was like everything, every nut on the planet. Yeah,
Speaker 3: I mean it's pretty good. I give it three balls.
Speaker 3: It's okay.
Speaker 2: I think peacans would help it.
Speaker 3: No, I don't do those. I just don't like them.
Speaker 3: I do remember. I remember driving back from Florida. My
Speaker 3: dad would always stopp in like Georgia or something. When
Speaker 3: he had the the Volkswagen Rabbit diesel tied with all
Speaker 3: kinds of stuff. We'd bring bushels of fruit on the
Speaker 3: back tied to the back with the moped. I don't
Speaker 3: know why there was a moped on the back, but
Speaker 3: it's all on my head now. And then we would
Speaker 3: stop in Georgia and buy a bushel of peacan. Okay,
Speaker 3: I remember they were like tan shells and ovally.
Speaker 2: Yeah.
Speaker 3: I don't like pecans. Okay, just saying great. I don't
Speaker 3: know why that memory just came back to me. Well, great,
Speaker 3: I found a bunch of pictures yesterday. You'll laugh at
Speaker 3: some of them.
Speaker 2: Oh. Oh, I can't wait to see him.
Speaker 3: That picture was in there. That's why it reminded me.
Speaker 2: I'm excited to see these photos.
Speaker 3: Okay, Well, we're gonna move on to the next cereal.
Speaker 3: Thank you, Quaker. Yeah, well, don't thank them. I paid
Speaker 3: for it. But we can thank our friend Matt because
Speaker 3: always this is another top supermarket cereal.
Speaker 2: Are friends of the show, Matt other Scott truly help us,
Speaker 2: like keep the show running. So shout out to them.
Speaker 3: Yeah, and the and the Wegman girls. And we have
Speaker 3: all kinds of friends. Yeah, I love them.
Speaker 2: Oh, corn flakes corn for from tops.
Speaker 3: That's it.
Speaker 2: Oh my mom bought a cereal.
Speaker 3: Oh I can't wait to hear what this one is.
Speaker 3: Oh did you get did you guys see this one? Yeah?
Speaker 3: We did it four years ago.
Speaker 2: Why are you being me to my mother? Sorry, don't
Speaker 2: be mean to Donna. Hey Donna, Well you got to
Speaker 2: do me like that?
Speaker 3: What you get us?
Speaker 2: She got to stop and chop something or other. It's
Speaker 2: very thoughtful because we haven't had anything stop and chop.
Speaker 2: Yes we have, what if we had a lot, show
Speaker 2: me I'm about to you should here you go, you all.
Speaker 2: You also can go to serial killerspc dot com and
Speaker 2: that way you can see all the cereals that we've
Speaker 2: done that Donna should have done. But that's okay, Donna,
Speaker 2: I really appreciate it. Does sound like it.
Speaker 3: No, I do. I think she thought of us. That's
Speaker 3: very She always thinks of you, but this time she
Speaker 3: thought of me a little bit. We definitely did stop
Speaker 3: and shop.
Speaker 2: Yeah, I know, we definitely know we have somewhere is it? Uh? Giants?
Speaker 3: There we go, we've done.
Speaker 2: She got us one that we didn't have. She got
Speaker 2: us the Krispy Squares. Oh cool, Yeah, there it's there
Speaker 2: for us, tod it's their Cinnimental's crunch.
Speaker 3: Oh yeah, love that. Yeah, I think I might have
Speaker 3: it here?
Speaker 2: What?
Speaker 3: Oh no, I have a different one. We're good. She's good.
Speaker 3: She's good.
Speaker 2: Thank you, and brought us one back from their trip
Speaker 2: to Ireland. Ooh yeah, cinnamon crisps. Oh wait a second,
Speaker 2: hold on, Oh my god, you have them right there?
Speaker 2: I see them?
Speaker 3: No, oh, Donna Donna, Donna, Donna, Donna, Dona, Donna.
Speaker 2: She bought these back on Tuesday.
Speaker 3: Oh, she's so sweet. She should donate them now she
Speaker 3: will be Thanksgiving is coming up and they need cereal.
Speaker 2: Oh trust me. She goes ham on those mmmham and
Speaker 2: she gets the free ham from shop right.
Speaker 3: Yeah, I love it. Look at that. I don't remember
Speaker 3: somebody sent us that out.
Speaker 2: Can we just do it this episode?
Speaker 3: I might have bought it. You want to do it,
Speaker 3: We'll do it the other one away? Okay, sorry, Uncle Crumbles,
Speaker 3: you'll be next week by Uncle Crumble. Here you go.
Speaker 3: Here's your corn flakes, Andrew.
Speaker 2: This is gonna be very generic, very plain, but this
Speaker 2: should also be inframe. Let's be thinking about the on
Speaker 2: camera aesthetic.
Speaker 3: I like that. There's actually a little touch of sweetness,
Speaker 3: just a touch. Yes, I like it. I would eat
Speaker 3: this actually.
Speaker 2: M no, what no? There's something what off?
Speaker 3: It doesn't taste exactly like your now Kellogg's cornflakes with
Speaker 3: you know Cornelius rooster on the front. Whot cornelias the rooster?
Speaker 3: I like the milk has turned yellow, though, I don't
Speaker 3: think I love it really.
Speaker 2: Now, something's off. I'm gonna give it three bowls.
Speaker 3: I'm gonna give it four balls.
Speaker 2: I think if this was my only option for a
Speaker 2: corn flake, yes, manageable, but knowing what a corn flake,
Speaker 2: like a good Cornelius cornflake, tastes like, this does not match.
Speaker 3: I feel like I could also, like maybe confuse it
Speaker 3: for frosted flakes, A little bit like a very.
Speaker 2: Dull old box of frosted flakes.
Speaker 3: There's like the ingredient is great.
Speaker 2: There's nothing in here fat free and cholesterol yellow cor.
Speaker 3: I gotta watch the cholesterol. I'm having problems anyway.
Speaker 2: No cup, the vapors, yellow co sugar, salt, and barley
Speaker 2: malt extract.
Speaker 3: That's it. That's literally all it's in here. He's pretty good.
Speaker 3: Tops good job. Maybe you should have water. I had
Speaker 3: seltzer before.
Speaker 2: That doesn't count as water.
Speaker 3: It's water based, okay, cool.
Speaker 2: Everything is water based. We do this at least once
Speaker 2: a month.
Speaker 3: But at least it wasn't a diuretic like your iced tea.
Speaker 3: What you told me, iced tyas dies diuretic.
Speaker 2: So you're peeing, but then you're also filling it up
Speaker 2: with stuff that's not water. Just drink water.
Speaker 3: I'm getting dizzy. Milk also has water. Comes from cows.
Speaker 3: It's liquid. Liquid is liquid. Liquid goes through you. That's
Speaker 3: all it is. You drink liquid to go through you
Speaker 3: and keep you hydrated.
Speaker 2: Right, everybody who's listened to this has gotten dumber because
Speaker 2: of what you just said. We have to go to
Speaker 2: a commercial.
Speaker 3: Oh see, I forgot. I think I might need to
Speaker 3: go to the hospital.
Speaker 2: Oh really, yeah, you have to go to the hospital.
Speaker 3: I might have to got it? Uh And as Wilford says,
Speaker 3: it's the right thing to do, Well, we're back.
Speaker 2: No welcome, I said, welcome. Okay, you know our friend Nick?
Speaker 3: I do Oh, our friend Nick, the guy that used
Speaker 3: to work here, Yes, right with the goats.
Speaker 2: Yes, his blood pressure actually went super high. Why would
Speaker 2: he like, no idea. He just can't stop passing out.
Speaker 2: And his blood pressure went up to two sixty.
Speaker 3: Like the goats that pass out.
Speaker 2: Yeah, when they get scared. Yeah, what that's why when
Speaker 2: you're like, let's go to the hospital my blood pressure,
Speaker 2: I'm forgetful. Just no, people might be actually passing out
Speaker 2: and have bad blood pressure.
Speaker 3: No, I'm not kidding. I'm not in a good way
Speaker 3: right now.
Speaker 2: You're not in a good way right now.
Speaker 3: I made a cardiologist appointment. He couldn't see me till tuesday,
Speaker 3: So we're gonna have a problem. I think.
Speaker 2: Does your insurance good? Like? Does it cover everything for.
Speaker 3: The most part, not dental?
Speaker 2: Oh thank you Jesus, dude.
Speaker 3: I need a crown really bad and I'm not paying
Speaker 3: for it.
Speaker 2: How much are crowns with insurance? It's eight hundred and
Speaker 2: sixty dollars. Geez.
Speaker 3: So I guess I'll just have a hurt tooth. Yeah,
Speaker 3: all right, So you tell me what these are, Indy,
Speaker 3: because Donna bought them.
Speaker 2: My mom bought these, but this is not the box
Speaker 2: she bought. Sorry, Mom. It's cinnamon crisps. I guess it's stopping,
Speaker 2: which is giant maybe if you live in a different
Speaker 2: part of the country.
Speaker 3: Very good, very good.
Speaker 2: This is their version of cinnamon Toa's crunch.
Speaker 3: It is, but they already don't look the same.
Speaker 2: The patterns on there are weird. They're trying to go
Speaker 2: for the same cinnamon the cinnamon guy. Actually, no, cinnamon
Speaker 2: is applejacks. Did you know that? You didn't? Okay, you
Speaker 2: know nothing about cereal.
Speaker 3: I love the little milk carton.
Speaker 2: Yeah he's cute, he is.
Speaker 3: Do you like my weedy shirt?
Speaker 2: It's so cool. Did you pull that out from your closet?
Speaker 3: Well, that's usually where I keep my shirts, That's.
Speaker 2: What I'm saying your but your storage closet or your attic,
Speaker 2: I should say, was this one of the ones that
Speaker 2: was in rotation actual closet.
Speaker 3: There's not enough cinnamon on this or sugar. It's very,
Speaker 3: very underwhelming. This is one cereal where I would not buy.
Speaker 3: The generic cinnamon Toa's crunch is way better. There's actually
Speaker 3: like granual sugar cinnamon on cinnamon TOAs crunch. I don't know,
Speaker 3: what do you say? What do you do? Are you good? Yeah?
Speaker 2: This is like so much cinnamon? No, like there's a
Speaker 2: lot of cinnamon.
Speaker 3: No, no, no, just add a little cinnadust. I literally
Speaker 3: can't eat this.
Speaker 2: You poured half the bottle in here.
Speaker 3: I just sprinkled some cinnamonta sprinkle.
Speaker 2: You poured, but.
Speaker 3: I accidentally opened the spoon section.
Speaker 2: Eat this, it's congealed.
Speaker 3: I opened the spoon section instead of the sprinkle section.
Speaker 2: I literally can't even use this, like it's all floating.
Speaker 2: It's like a mess.
Speaker 3: Like you should try it.
Speaker 2: I'm not trying this. I don't want to die. That
Speaker 2: would be the Cinnamon Challenge much better.
Speaker 3: It's club club big Okay. It doesn't have enough cinnamon sugar,
Speaker 3: and there's no doubt about it.
Speaker 2: Look at what you did.
Speaker 3: Please eat it. Come on, dude, for the show. You
Speaker 3: eat it, no spoon.
Speaker 2: It's like disgusting mud. Now I didn't mind it. I'm
Speaker 2: gonna give it four bowls. Wow, it tastes cinnamony. It
Speaker 2: didn't need this cynadust. Although cinna mintoast crunch is delicious,
Speaker 2: it doesn't need this.
Speaker 3: It's getting two balls in a spoon for me because
Speaker 3: it's just you're expecting cinnamon toast crunch and this is
Speaker 3: not it.
Speaker 2: When I tell you the amount that you poured in,
Speaker 2: I'm so sorry to go back to it. It went
Speaker 2: from like a liquid to a solid, like I can't move.
Speaker 2: It's like oatmeal.
Speaker 3: Now, cinnadust, what's in this cinnamon and sugar?
Speaker 2: That's terrifying.
Speaker 3: It's literally it.
Speaker 2: Well, why is it making? Like? Why it's become.
Speaker 3: Solid because I put a lot in there that I
Speaker 3: didn't know there was a thing. It congeals it.
Speaker 2: Physics, yes, or chemistry one of those. Yeah.
Speaker 3: Biology, we both failed. Oh my god. I never took
Speaker 3: any of those times.
Speaker 2: I wasn't allowed to take physics.
Speaker 3: Wasn't allowed. Yeah, it would hurt yourself with a pendulum. No,
Speaker 3: what isn't that physics?
Speaker 2: Beca isn't Harry Potter. It's hurt walking with pendulums to glass.
Speaker 2: I just didn't have my broomstick. I couldn't go to
Speaker 2: math class.
Speaker 3: It's the compass, right, the compass, or is that the
Speaker 3: protractor which is the one with the point that they
Speaker 3: don't do any more? Protractor right? And that's geometry the
Speaker 3: pencil and the point that kids would stab each other with.
Speaker 3: Now they're like they're not sharp anymore. When I was
Speaker 3: a kid that were metal, it was. It was a
Speaker 3: stabbing device. You wouldn't go through the airport with it.
Speaker 3: That's how that's how sharp those things were.
Speaker 2: Were you trying to travel with your pro trip?
Speaker 3: I did. I did once I had to go on
Speaker 3: a math trip. Yeah, what I was so sorry?
Speaker 2: Explain your math trip? What?
Speaker 3: I don't know. I just remember how I remember having
Speaker 3: a protractor in my bag at the airport one time
Speaker 3: and it didn't matter.
Speaker 2: Then you could take it though there wasn't tsa no.
Speaker 3: No, you want to bring a knife. Go ahead. Yeah,
Speaker 3: you could even bring a small gun if you'd like.
Speaker 2: Well, my mom on nine to nine, two thousand and one,
Speaker 2: we were in Texas coming back. She didn't bring her
Speaker 2: ID for some reason, and she showed her Costco card
Speaker 2: and that's how.
Speaker 3: She got through security. Shut the hell up. Yep, Wow,
Speaker 3: how times her changed different time? For sure. I was
Speaker 3: standing behind somebody when we were flying back from Florida
Speaker 3: and they didn't have a real ID, so they they
Speaker 3: flag them. They let them travel, but they had to
Speaker 3: move over to the other side for further inspection. So
Speaker 3: if you have the new do you have TSA pre
Speaker 3: I don't do that.
Speaker 2: I'm not gonna do this. But with the new TSA PREX,
Speaker 2: I don't know. They made TSA like ridiculous. Down with
Speaker 2: the forty two different lines. Oh you have clear, Oh
Speaker 2: you have clear plus, you have TSA pre Oh you
Speaker 2: have TSA pre faceless, the faceless one. You don't even
Speaker 2: need an idea anymore. They literally scan your face and
Speaker 2: they let you go.
Speaker 3: That's amazing. Yeah, that's how it should be.
Speaker 2: So now with I don't even have a real ID
Speaker 2: and I don't know.
Speaker 3: Hey, we gotta go. Thank you for listening. Is the
Speaker 3: refrigerator that's Nate's food, it says Nathan on it. Well,
Speaker 3: how old is nat you put it in there today?
Speaker 3: Why does it smell like shrimp salad or something?
Speaker 2: Oh no, it's salmon. Oh my sorry, it's like fart.
Speaker 3: It's like old people fart.
Speaker 2: Oh old people home smelling, my lord.
Speaker 3: Thank you for listening to serial Killers. Please follow us
Speaker 3: on Instagram at serial Killers pce. See. Hey, there's a
Speaker 3: bunch of new cereals coming that I saw a post
Speaker 3: and I'm very excited for Did you know that there
Speaker 3: is a new fruit Loop cereal? But it's cocoa loops,
Speaker 3: so it's just smart. Yeah, so there's no fruit, it's
Speaker 3: just it's just too can and cocoa coss brown brother
Speaker 3: doing cocoa what coco cereal?
Speaker 2: Oh?
Speaker 3: Yeah cool?
Speaker 2: Are you good?
Speaker 3: I think there's some new honey bunches of oats, like
Speaker 3: like sprinkle cookie or something coming that's exciting. Yeah, all right,
Speaker 3: we gotta go. Thanks for listening until we see you
Speaker 3: next Monday. Say crinch are runch? Okay? If this was live,
Speaker 3: people would throw stuff at us. Yeah, for sure, for sure.
Speaker 3: Tomato tomato tomatoes