1 00:00:01,240 --> 00:00:04,840 Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning show. 2 00:00:05,400 --> 00:00:08,959 Speaker 1: I got good news. David Burke is here. Yeah, I 3 00:00:09,000 --> 00:00:13,560 Speaker 1: smelled the David. We're going to be a bunch of swine. 4 00:00:14,440 --> 00:00:16,720 Speaker 1: What is it like? It's like, oh my gosh, he's 5 00:00:16,720 --> 00:00:19,640 Speaker 1: got cookie. It's a basket of fright when David sit down? 6 00:00:21,520 --> 00:00:22,840 Speaker 1: Church kind of basket? 7 00:00:22,920 --> 00:00:25,000 Speaker 2: Is that church collection? 8 00:00:25,160 --> 00:00:28,600 Speaker 1: It's a church collection back. I don't know, David Burke, 9 00:00:28,600 --> 00:00:33,240 Speaker 1: when time you went to a church free donuts? I 10 00:00:33,280 --> 00:00:34,760 Speaker 1: don't know you like me. I'm afraid if I walk 11 00:00:34,760 --> 00:00:37,080 Speaker 1: into a church and you'll catch on fire. Oh thank you. 12 00:00:37,240 --> 00:00:42,640 Speaker 2: The Senate, I had a had a We were doing 13 00:00:42,720 --> 00:00:44,920 Speaker 2: a buffet brunch down a rumps and a red horse 14 00:00:45,200 --> 00:00:47,800 Speaker 2: and we we do this, we do the you know, 15 00:00:47,840 --> 00:00:50,400 Speaker 2: we passed around fries and donuts. There was a priest 16 00:00:50,440 --> 00:00:52,800 Speaker 2: there right, he came in. He was from Long Branch 17 00:00:52,840 --> 00:00:54,720 Speaker 2: and I just happened to go to his table. He goes, 18 00:00:54,760 --> 00:00:57,600 Speaker 2: that's amazing. I said, feel free, father. We're gonna be 19 00:00:57,680 --> 00:00:58,800 Speaker 2: doing two collections today. 20 00:00:58,920 --> 00:01:00,480 Speaker 1: This is it. I love it. 21 00:01:00,920 --> 00:01:01,240 Speaker 2: Elvis. 22 00:01:01,240 --> 00:01:03,280 Speaker 1: Are you gonna pick out all the stabby ones? Oh? Yeah, 23 00:01:03,280 --> 00:01:06,280 Speaker 1: you know, I like the fries that are sharp like 24 00:01:06,360 --> 00:01:08,880 Speaker 1: that one Crispy Ones. Yeah, like I can poke someone's 25 00:01:08,880 --> 00:01:09,319 Speaker 1: eye with it. 26 00:01:09,400 --> 00:01:10,840 Speaker 2: Yeah, those are his favorite. 27 00:01:10,959 --> 00:01:13,760 Speaker 1: So David, we invited David, We begged him to come 28 00:01:13,840 --> 00:01:16,240 Speaker 1: up today. He has this this restaurant here in New 29 00:01:16,319 --> 00:01:18,520 Speaker 1: York City. Yeah, he's the next one Park Avenue Kitchen. 30 00:01:20,240 --> 00:01:22,800 Speaker 1: Park Avenue Kitchen is unbelievable. He has a couple of 31 00:01:22,800 --> 00:01:27,000 Speaker 1: concepts going on pizza popcorn. Yeah, it's a popcorn pizza. 32 00:01:27,600 --> 00:01:30,760 Speaker 1: My god, my god. Where who is your dope dealer? 33 00:01:30,760 --> 00:01:34,559 Speaker 1: I want to meet you? Oh did your Park Avenue Kitchen? Yes, 34 00:01:34,959 --> 00:01:37,680 Speaker 1: you have, you have the restaurant right, yeah, but tell 35 00:01:37,720 --> 00:01:40,080 Speaker 1: them about this, the the the grabb and go thing. 36 00:01:40,200 --> 00:01:42,400 Speaker 2: So the Park of Kitchen, you know, years ago had 37 00:01:42,400 --> 00:01:44,880 Speaker 2: to play some Bloomingdale's called Burk in the Box. Uh, 38 00:01:44,920 --> 00:01:46,720 Speaker 2: And it was a small version of it had a 39 00:01:46,760 --> 00:01:50,600 Speaker 2: grab and go section fast casual way before fast casual, 40 00:01:51,120 --> 00:01:53,160 Speaker 2: and and it had to sit down cafe. This is 41 00:01:53,160 --> 00:01:55,280 Speaker 2: a really large boy. It's in the two seventy seven 42 00:01:55,360 --> 00:01:58,440 Speaker 2: Park Building or the JP Morgan Building, Park Avenue forty 43 00:01:58,480 --> 00:02:02,160 Speaker 2: eighth where I'm the Lexington and by the Intercontinental. One 44 00:02:02,240 --> 00:02:05,120 Speaker 2: side of it is a grab and go but high end. 45 00:02:05,360 --> 00:02:07,400 Speaker 2: You know, you can come in from the building or 46 00:02:07,480 --> 00:02:11,600 Speaker 2: from outside. We also deliver and that has pizza, sandwiches, hotsuf. 47 00:02:11,680 --> 00:02:13,600 Speaker 2: This is you know, there's a lot of cold food 48 00:02:13,600 --> 00:02:15,280 Speaker 2: like a prep Montger type of thing, but a little 49 00:02:15,320 --> 00:02:18,440 Speaker 2: bit more more of a variety. So breakfast and lunch 50 00:02:18,480 --> 00:02:23,120 Speaker 2: there Grab and go side. The other side the location 51 00:02:23,200 --> 00:02:26,359 Speaker 2: is but has a fine dining restaurant called Park Havam Kitchen. 52 00:02:26,440 --> 00:02:28,200 Speaker 2: But it's the dining room and then there's the Grab 53 00:02:28,200 --> 00:02:30,480 Speaker 2: and goe. They they only let us people like, let 54 00:02:30,560 --> 00:02:31,400 Speaker 2: let's go to the Grab and Go. 55 00:02:31,600 --> 00:02:33,440 Speaker 1: We're not. We're grabbing stay. 56 00:02:33,680 --> 00:02:36,320 Speaker 2: I mean it has a nice sitting area that is 57 00:02:36,400 --> 00:02:39,200 Speaker 2: just like the restaurant restaurant. 58 00:02:39,639 --> 00:02:41,720 Speaker 1: But anyway, but tell it what you're doing because at night, 59 00:02:41,760 --> 00:02:43,240 Speaker 1: you know, in New York City you only grab and 60 00:02:43,280 --> 00:02:45,640 Speaker 1: go for lunch. It's like you know, when you're you 61 00:02:45,720 --> 00:02:47,120 Speaker 1: leave the obvious, you want to grab something and go, 62 00:02:47,200 --> 00:02:49,840 Speaker 1: especially in midtown especially, So listen to what they do. 63 00:02:49,880 --> 00:02:52,280 Speaker 1: This is what we're started this week is called lying 64 00:02:52,320 --> 00:02:54,240 Speaker 1: and dying and this is an example of it. 65 00:02:54,280 --> 00:02:57,480 Speaker 2: You get a tray. Now there's no tipping because no waiters, 66 00:02:57,680 --> 00:03:00,160 Speaker 2: but the kitchen is open. You can we have have 67 00:03:00,639 --> 00:03:04,120 Speaker 2: a super salad or another appetizer steak freetz this is 68 00:03:04,200 --> 00:03:10,160 Speaker 2: fried chicken ball. You get a real meal, an appetizer, 69 00:03:10,240 --> 00:03:12,400 Speaker 2: main course, a cook like a black and white or 70 00:03:12,480 --> 00:03:15,720 Speaker 2: donut or Sunday and it's thirty three dollars. Now you 71 00:03:15,720 --> 00:03:17,480 Speaker 2: can get a beer and a wine for less than 72 00:03:17,520 --> 00:03:19,520 Speaker 2: ten from the Grab and Go, or you can get 73 00:03:19,560 --> 00:03:21,560 Speaker 2: one from the bar as a cocktail. So you can 74 00:03:21,600 --> 00:03:24,720 Speaker 2: actually go and have dinner for less than fifty bucks 75 00:03:24,760 --> 00:03:27,160 Speaker 2: or three courses, no tip included. You don't need to tip. 76 00:03:27,160 --> 00:03:29,239 Speaker 2: You got and you come and go. So we think 77 00:03:29,280 --> 00:03:32,239 Speaker 2: that this is something new, and that's where the fries 78 00:03:32,280 --> 00:03:34,920 Speaker 2: come in. So during the course of that meal, someone 79 00:03:34,960 --> 00:03:37,440 Speaker 2: walks around with extra food, like extra fries. 80 00:03:37,520 --> 00:03:37,839 Speaker 1: I love. 81 00:03:37,840 --> 00:03:38,720 Speaker 2: This's awesome. 82 00:03:38,720 --> 00:03:41,560 Speaker 1: See, every town needs, every town needs one of the 83 00:03:41,680 --> 00:03:43,680 Speaker 1: things cool because you know, like you know what Grab 84 00:03:43,680 --> 00:03:45,880 Speaker 1: and Go is. You know, every the food's fantastic if 85 00:03:45,880 --> 00:03:47,840 Speaker 1: it's David works, but it's all you know, it's all 86 00:03:47,840 --> 00:03:49,040 Speaker 1: in the plastic, it's ready to go. 87 00:03:49,240 --> 00:03:51,880 Speaker 2: But for line and diner, it's in China. It's on China. 88 00:03:52,000 --> 00:03:55,120 Speaker 2: You're eating off of china with silverware and glassware. You 89 00:03:55,240 --> 00:03:58,240 Speaker 2: just don't have a waiter. But well, you go up 90 00:03:58,280 --> 00:04:00,360 Speaker 2: to the well. The cooks are right there anyway, so 91 00:04:00,400 --> 00:04:03,080 Speaker 2: they're making the same food for the restaurant. It's the 92 00:04:03,080 --> 00:04:06,000 Speaker 2: same quality. But again we you know, we're saving We 93 00:04:06,040 --> 00:04:08,360 Speaker 2: don't have to pay the waiters. And you also if 94 00:04:08,360 --> 00:04:09,960 Speaker 2: you want to, if you're at the Inner Continent or 95 00:04:10,000 --> 00:04:12,240 Speaker 2: an office building or live nearby, you can go in 96 00:04:12,280 --> 00:04:14,480 Speaker 2: and eat forty five minutes and not have to wait 97 00:04:14,520 --> 00:04:15,520 Speaker 2: for the kitchen. 98 00:04:15,880 --> 00:04:19,360 Speaker 1: Something something smells? Is it this chicken cop cookie? 99 00:04:20,200 --> 00:04:20,360 Speaker 2: Say? 100 00:04:20,839 --> 00:04:23,520 Speaker 1: Oh my god, the fried chicken on the rice. Look 101 00:04:23,560 --> 00:04:27,120 Speaker 1: at this, this is all peppers all over. 102 00:04:27,320 --> 00:04:31,679 Speaker 2: I love that. How cute is this a burkeing bag? 103 00:04:31,839 --> 00:04:35,640 Speaker 1: I love that there's nuts. 104 00:04:36,400 --> 00:04:38,560 Speaker 2: Oh, you can get pizza here. Now the fun part 105 00:04:38,600 --> 00:04:42,279 Speaker 2: of our pizzas we sit it on top of pesto popcorn. Okay, 106 00:04:42,360 --> 00:04:44,039 Speaker 2: so that the air doesn't. 107 00:04:44,040 --> 00:04:46,560 Speaker 1: It doesn't make it soggy. I love it. So David Burke, 108 00:04:46,640 --> 00:04:48,640 Speaker 1: this is he's an innovator. He always has been, and 109 00:04:48,720 --> 00:04:52,280 Speaker 1: sometimes he does stuff that. I mean, you invent amazing 110 00:04:52,760 --> 00:04:56,480 Speaker 1: concepts for for dining, bacon on a clothes bacon on 111 00:04:56,480 --> 00:04:58,720 Speaker 1: a clothesline. But I know you've invented stuff before that 112 00:04:58,920 --> 00:05:02,159 Speaker 1: was like, oh god, this saint work. What was the 113 00:05:02,200 --> 00:05:03,320 Speaker 1: worst thing you ever invented? 114 00:05:03,400 --> 00:05:06,080 Speaker 2: Well, I gotta tell you when I was a chef younger, 115 00:05:06,120 --> 00:05:08,360 Speaker 2: When I was younger, I created a dish that had 116 00:05:08,360 --> 00:05:11,640 Speaker 2: the curry noodles with calamari in it. They were cut 117 00:05:11,680 --> 00:05:13,840 Speaker 2: like noodles. It was a cake and it had some oysters. 118 00:05:13,839 --> 00:05:16,919 Speaker 2: It was anyway, I'm in, I'm in. I'm in Toronto. 119 00:05:17,480 --> 00:05:19,560 Speaker 2: And I get on a plane to fly to Toronto 120 00:05:19,880 --> 00:05:21,960 Speaker 2: with Drew near proNT to go check out a chef 121 00:05:22,000 --> 00:05:24,960 Speaker 2: before I try back at grill. And on the USA 122 00:05:25,040 --> 00:05:26,760 Speaker 2: today used to be on every seat and every plane 123 00:05:26,880 --> 00:05:28,919 Speaker 2: it had the top ten worst dishes in America, and 124 00:05:28,920 --> 00:05:34,359 Speaker 2: that dish was in the top ten. Congratulations that that 125 00:05:34,480 --> 00:05:37,400 Speaker 2: was a Friday, right. I was devastated. That's before we 126 00:05:37,800 --> 00:05:40,960 Speaker 2: I made phone calls. I was really the power of 127 00:05:40,960 --> 00:05:43,800 Speaker 2: the critic back then, right right. I come home and 128 00:05:44,040 --> 00:05:46,279 Speaker 2: I'm really sulking a whole weekend. I'm like, you know, 129 00:05:46,560 --> 00:05:48,840 Speaker 2: worst dish, you know? And he Drew, this great guy, 130 00:05:48,839 --> 00:05:50,960 Speaker 2: and he's showing everybody on a plane, you see that guy, 131 00:05:51,040 --> 00:05:55,480 Speaker 2: worse dish. I landed in New York Laguardier for Monday 132 00:05:55,480 --> 00:05:58,719 Speaker 2: Morning New York Magazine is out. The same dish got 133 00:05:58,839 --> 00:06:01,680 Speaker 2: top ten dishes in New York elements. 134 00:06:01,400 --> 00:06:05,680 Speaker 1: The I took. I gotta be honest, it sounds awful. 135 00:06:06,120 --> 00:06:09,919 Speaker 1: It wasn't that good. Well, no, but you hit up, 136 00:06:09,960 --> 00:06:10,719 Speaker 1: you hit the rest of you know. 137 00:06:10,760 --> 00:06:13,479 Speaker 2: But sometimes you need an editor. Sometimes people have to. 138 00:06:13,520 --> 00:06:15,359 Speaker 2: You know, you get carried away when you play. That 139 00:06:15,440 --> 00:06:17,560 Speaker 2: was in my twenties back then, So it was it was. 140 00:06:17,720 --> 00:06:20,000 Speaker 1: Your nuts back then. Well it was you know, we're 141 00:06:20,040 --> 00:06:20,920 Speaker 1: all nuts back then. 142 00:06:20,920 --> 00:06:23,839 Speaker 2: Well, you know what, you just you know, sometimes you're 143 00:06:23,920 --> 00:06:26,200 Speaker 2: take a pimball, you're bouncing around, you're trying to figure 144 00:06:26,200 --> 00:06:28,360 Speaker 2: out what works. And sometimes you create a dish to 145 00:06:28,480 --> 00:06:32,240 Speaker 2: utilize something or you're missing some some you're missing something 146 00:06:32,240 --> 00:06:34,039 Speaker 2: and you force it. You can never force the dish. 147 00:06:34,120 --> 00:06:36,000 Speaker 1: So here's what we But we believe. We are firm 148 00:06:36,000 --> 00:06:40,400 Speaker 1: believers here that if you don't take how the raccoons 149 00:06:40,400 --> 00:06:42,760 Speaker 1: are all coming up? Hold up, they're all eating our food. 150 00:06:42,800 --> 00:06:46,599 Speaker 1: What's going on? We haven't even the whole building is 151 00:06:46,640 --> 00:06:50,120 Speaker 1: so up. What the hell's going on? Oh no, what's done? 152 00:06:52,839 --> 00:06:54,880 Speaker 1: Get it back up here? No, no, no, no, let 153 00:06:54,880 --> 00:07:00,520 Speaker 1: me eat, let them eat eat absolutely okay, Look, yeah, 154 00:07:00,720 --> 00:07:03,800 Speaker 1: we are firm believers and you gotta try innovative fun 155 00:07:03,880 --> 00:07:05,840 Speaker 1: things and sometimes they work, sometimes they don't. But if 156 00:07:05,880 --> 00:07:07,720 Speaker 1: you don't try, you never know it's correct. 157 00:07:08,080 --> 00:07:09,560 Speaker 2: You can't be afraid to fail, all right. 158 00:07:09,600 --> 00:07:13,320 Speaker 1: Park Avenue Kitchen located forty eight elections on the elections 159 00:07:13,360 --> 00:07:16,360 Speaker 1: inside of the two seventy seven Park Avenue building. I 160 00:07:16,440 --> 00:07:18,480 Speaker 1: want to one day I'm gonna take a bath and 161 00:07:18,520 --> 00:07:22,280 Speaker 1: wear a suit and go go to then. You don't 162 00:07:22,320 --> 00:07:23,120 Speaker 1: need a suit. 163 00:07:23,080 --> 00:07:26,000 Speaker 2: Even though it's a it's a beautiful location and a 164 00:07:26,040 --> 00:07:29,640 Speaker 2: beautiful building, and it has a sense of casualist to it. 165 00:07:29,880 --> 00:07:34,560 Speaker 2: Of course, well designed and and far. We're happy to beer. 166 00:07:34,600 --> 00:07:37,120 Speaker 2: We just opened in December, right, you know, Grab and 167 00:07:37,160 --> 00:07:40,280 Speaker 2: Go open Thanksgiving December. We open the restaurant, so we're 168 00:07:40,320 --> 00:07:40,880 Speaker 2: on our way. 169 00:07:40,760 --> 00:07:42,880 Speaker 1: So you can grab and stay at grabbing Go at 170 00:07:43,000 --> 00:07:45,120 Speaker 1: night and you get wine, beer, whatever. And they got 171 00:07:45,240 --> 00:07:48,320 Speaker 1: someone with the French fries walking around. What does this beer? 172 00:07:48,400 --> 00:07:49,840 Speaker 1: Black and white cookie beer. 173 00:07:49,920 --> 00:07:53,080 Speaker 2: It's a beer that was a local brewery down the 174 00:07:53,160 --> 00:07:57,800 Speaker 2: Jersey Shore. Took our bakery cookies and let me try brewery. 175 00:07:59,160 --> 00:08:00,520 Speaker 1: Oh that's good, thank you. Right, we got to get 176 00:08:00,560 --> 00:08:02,000 Speaker 1: into the phone tap David. 177 00:08:02,000 --> 00:08:03,840 Speaker 2: We love you, Nice to see you. Guys, you have 178 00:08:03,880 --> 00:08:05,800 Speaker 2: to see you too, you know, like this is Happy 179 00:08:05,880 --> 00:08:08,920 Speaker 2: Valentine's and I know Tom a day late, but thanks 180 00:08:08,920 --> 00:08:09,520 Speaker 2: for all the food. 181 00:08:09,640 --> 00:08:12,400 Speaker 1: Yeah, thank you, David. You are our Valentine. You're like 182 00:08:12,400 --> 00:08:13,840 Speaker 1: a little cupid walking around. We love you.