1 00:00:00,840 --> 00:00:03,400 Speaker 1: All right, so here we go ask promise. This is 2 00:00:03,440 --> 00:00:08,680 Speaker 1: according to foodsafety dot Com that states, quote, leftovers can 3 00:00:08,720 --> 00:00:12,400 Speaker 1: be kept in the refrigerator for three to four days. 4 00:00:13,080 --> 00:00:19,040 Speaker 1: This means you have until what Monday today, after Thanksgiving 5 00:00:19,079 --> 00:00:21,840 Speaker 1: to eat all those delicious leftovers and place them in 6 00:00:21,840 --> 00:00:25,239 Speaker 1: the freezer to enjoy later. So listen, you can have 7 00:00:25,280 --> 00:00:29,000 Speaker 1: one more turkey sandwich if you like, or you can 8 00:00:29,120 --> 00:00:33,279 Speaker 1: enjoy your turkey dry now, God, one last time. 9 00:00:33,280 --> 00:00:36,040 Speaker 2: That turkey dry that white meet Lord and mess God. 10 00:00:36,720 --> 00:00:39,559 Speaker 2: You got to put all kinds on that damn sandwich. 11 00:00:42,040 --> 00:00:44,639 Speaker 1: So yeah, throw it away today. Today's your last day 12 00:00:44,640 --> 00:00:45,199 Speaker 1: were freezer. 13 00:00:45,280 --> 00:00:48,040 Speaker 2: Well you know that go that's not Pole people have 14 00:00:48,120 --> 00:00:51,080 Speaker 2: different rules, sureley, So I think we need to take 15 00:00:51,120 --> 00:00:52,120 Speaker 2: that in consideration. 16 00:00:52,280 --> 00:00:56,040 Speaker 3: Number one, most pole people don't have anything left by Monday. 17 00:00:56,080 --> 00:00:58,000 Speaker 3: Let's just be about that. 18 00:00:58,560 --> 00:01:05,720 Speaker 2: Most most pop don't have nothing left by Monday Friday. 19 00:01:05,600 --> 00:01:07,839 Speaker 3: The freezing can freezing. Now. 20 00:01:08,120 --> 00:01:10,800 Speaker 2: I'm gonna tell you right now that dressing and that 21 00:01:10,840 --> 00:01:14,040 Speaker 2: ghiblit gravy that can last longer, and the cranberry sort 22 00:01:14,120 --> 00:01:15,160 Speaker 2: that can last longer. 23 00:01:15,200 --> 00:01:18,720 Speaker 3: So it's still something in our refrigerator and there will. 24 00:01:18,480 --> 00:01:25,600 Speaker 4: Be dealt with, you know, deal with WI handled it 25 00:01:25,680 --> 00:01:31,680 Speaker 4: up today. Why you make it sound like an altercation though, 26 00:01:33,959 --> 00:01:35,720 Speaker 4: because I because I try to fight. 27 00:01:35,520 --> 00:01:38,000 Speaker 2: Against it, you know, I try to fight against it 28 00:01:38,040 --> 00:01:42,080 Speaker 2: and becomes an altercation and it usually wins. Now the 29 00:01:42,120 --> 00:01:45,640 Speaker 2: big thing, I'm the only person in my family that 30 00:01:45,760 --> 00:01:48,800 Speaker 2: eats the granberry sauce with the berries in it. 31 00:01:49,800 --> 00:01:50,000 Speaker 3: Oh. 32 00:01:50,080 --> 00:01:50,760 Speaker 2: I love that. 33 00:01:50,760 --> 00:01:51,720 Speaker 1: That's my favorite. 34 00:01:51,720 --> 00:01:56,520 Speaker 2: Now everybody else is just a cranberry jelly person one. 35 00:01:57,200 --> 00:01:58,080 Speaker 1: I like the berries. 36 00:01:58,120 --> 00:02:01,240 Speaker 3: Now I'm the berry it got. I want the berries. 37 00:02:01,840 --> 00:02:07,160 Speaker 1: Yeah, okay, yeah, so this this is this is from 38 00:02:07,240 --> 00:02:09,560 Speaker 1: a study from food Safety dot gov. 39 00:02:09,880 --> 00:02:12,639 Speaker 3: See food Safety do some more study. And then because 40 00:02:12,639 --> 00:02:15,760 Speaker 3: they really don't know black people. Yeah, because you go 41 00:02:15,760 --> 00:02:18,000 Speaker 3: to mayhouse, it's a turkey still in there. It's probably 42 00:02:18,000 --> 00:02:19,320 Speaker 3: gonna be in there the next Thursday. 43 00:02:19,400 --> 00:02:23,080 Speaker 2: That's what they do today on Monday. 44 00:02:23,240 --> 00:02:27,399 Speaker 3: See, they've never had turkey bones soup before. There. 45 00:02:27,440 --> 00:02:31,359 Speaker 2: You go, come on, we shred do something with that. 46 00:02:32,080 --> 00:02:37,160 Speaker 2: You're gonna make a cross. Yeah, you leave them turkey 47 00:02:37,160 --> 00:02:39,880 Speaker 2: bones in that water, little skin? 48 00:02:40,880 --> 00:02:42,640 Speaker 3: How long that mac and chee lay? 49 00:02:43,040 --> 00:02:44,840 Speaker 1: Yeah that last. 50 00:02:45,280 --> 00:02:46,800 Speaker 3: Time in black people's house. 51 00:02:48,440 --> 00:02:51,880 Speaker 2: If you cover it tightly, that's gonna last because all 52 00:02:51,919 --> 00:02:55,080 Speaker 2: you got even if you just sprinkle a little water 53 00:02:55,160 --> 00:03:00,600 Speaker 2: on top of it. Let me tell you proper way 54 00:03:00,639 --> 00:03:04,280 Speaker 2: to heat food in microwave. Take a paper twe get away. 55 00:03:04,880 --> 00:03:05,520 Speaker 3: Oh yeah yeah. 56 00:03:05,639 --> 00:03:08,880 Speaker 2: Laid the paper towel on top of the food. Moisture 57 00:03:09,200 --> 00:03:11,160 Speaker 2: sets into the food a lot better. 58 00:03:11,960 --> 00:03:14,760 Speaker 1: So we're not following this rule from the Food Safety 59 00:03:14,880 --> 00:03:18,160 Speaker 1: I go all right, coming up at thirty four minutes 60 00:03:18,200 --> 00:03:21,160 Speaker 1: after the hour, we'll talk to sister Odell. She'll be 61 00:03:21,240 --> 00:03:25,360 Speaker 1: here right after this. You're listening to the Steve Harvey 62 00:03:25,360 --> 00:03:25,960 Speaker 1: Morning Show.