WEBVTT - Eddie Jackson

0:00:00.360 --> 0:00:02.600
<v Speaker 1>This is cut to It with Steve Smith Senior at

0:00:02.640 --> 0:00:08.879
<v Speaker 1>production of The Black Effect and I Heart Radio. I'm

0:00:08.920 --> 0:00:13.039
<v Speaker 1>Steve Smith Senior and I and this is cut to it.

0:00:13.280 --> 0:00:16.919
<v Speaker 1>Good do it, Good do good. They's getting down to

0:00:16.960 --> 0:00:20.720
<v Speaker 1>do it. Good do it. We asked the questions you

0:00:20.800 --> 0:00:24.200
<v Speaker 1>always want to know, but no one ever asked, let's

0:00:24.200 --> 0:00:30.000
<v Speaker 1>cut to it. You heard them about it, then we're

0:00:30.040 --> 0:00:40.519
<v Speaker 1>about to let you know. It's all a backstage. Hey,

0:00:40.920 --> 0:00:43.400
<v Speaker 1>if anybody listens to this podcast, all of our listeners

0:00:43.400 --> 0:00:46.680
<v Speaker 1>and you know, we all know about our quotes, and

0:00:46.800 --> 0:00:48.880
<v Speaker 1>you know, Steve's always got a book, and we're always

0:00:48.920 --> 0:00:51.519
<v Speaker 1>hearing things, and you know, very many of them are

0:00:51.640 --> 0:00:54.800
<v Speaker 1>very profound and our guests and joyous. I said many.

0:00:54.880 --> 0:00:57.880
<v Speaker 1>I gave you the upside. I just think you just

0:00:57.920 --> 0:00:59.959
<v Speaker 1>get through. We just we just get to say how

0:01:00.040 --> 0:01:03.040
<v Speaker 1>we're feeling. And that's what what we love about this

0:01:03.080 --> 0:01:05.679
<v Speaker 1>show is we get to hear things and see things,

0:01:05.720 --> 0:01:07.839
<v Speaker 1>and we're share them with guests and sometime with each other.

0:01:07.880 --> 0:01:11.039
<v Speaker 1>But um, you know, I was listening to some guys

0:01:11.080 --> 0:01:14.920
<v Speaker 1>talk on on on a certain certain station, and um,

0:01:14.959 --> 0:01:17.080
<v Speaker 1>one of the gentlemen that was talking said something to

0:01:17.200 --> 0:01:19.399
<v Speaker 1>me that resonated with me, and I thought that I

0:01:19.400 --> 0:01:22.479
<v Speaker 1>would ask you guys, even one of you've heard this before,

0:01:23.160 --> 0:01:25.520
<v Speaker 1>ask you, guys, when I say this, where does it

0:01:25.560 --> 0:01:28.600
<v Speaker 1>take your mind? At? What's it makes you think? Because

0:01:28.760 --> 0:01:35.200
<v Speaker 1>in my opinion, it can relate to business, parenting, um, relationships, sports,

0:01:35.840 --> 0:01:38.520
<v Speaker 1>And it's really really simple quote and I'm gonna say

0:01:38.520 --> 0:01:42.360
<v Speaker 1>it to you and when y'all jump in first. We

0:01:42.480 --> 0:01:49.120
<v Speaker 1>can be demanding without being demeaning. What what? I saw

0:01:49.160 --> 0:01:51.320
<v Speaker 1>your eyes go up to you when I said that? What? What?

0:01:51.320 --> 0:01:54.400
<v Speaker 1>What hits you when you hear those words demanding without

0:01:54.800 --> 0:01:59.880
<v Speaker 1>being demeaning? I mean, just just just initially walking through it.

0:02:00.040 --> 0:02:03.840
<v Speaker 1>It Basically you can still respect the person on the

0:02:03.880 --> 0:02:06.600
<v Speaker 1>other end while still getting the results you possibly want.

0:02:06.760 --> 0:02:09.200
<v Speaker 1>So I think that, you know, a lot of times

0:02:09.680 --> 0:02:14.680
<v Speaker 1>there's always a a zero some type of mentality, especially now.

0:02:15.360 --> 0:02:17.600
<v Speaker 1>Another reason why I've why I've taken a break from

0:02:17.639 --> 0:02:21.639
<v Speaker 1>social media, UM, because there's always a this or that,

0:02:21.880 --> 0:02:23.959
<v Speaker 1>there's a one side this side of your this, or

0:02:24.000 --> 0:02:28.000
<v Speaker 1>you're that you know whatever, red blue liver is always that.

0:02:28.200 --> 0:02:31.200
<v Speaker 1>So we're in this world where it's it's one of

0:02:31.240 --> 0:02:33.280
<v Speaker 1>the other. So sometimes we think that you can be

0:02:33.960 --> 0:02:37.320
<v Speaker 1>um demanding and demeaning, you can be both and still

0:02:37.360 --> 0:02:39.400
<v Speaker 1>get the result that you want. So it's one of

0:02:39.400 --> 0:02:41.240
<v Speaker 1>those things. I just hear that and saying, yeah, you

0:02:41.280 --> 0:02:44.160
<v Speaker 1>can two things can co exist at the same time.

0:02:44.840 --> 0:02:47.600
<v Speaker 1>You know, that's a great answer. I'm sitting here like

0:02:48.040 --> 0:02:50.480
<v Speaker 1>to challenge you with saying, and we're all, we're all

0:02:50.600 --> 0:02:53.160
<v Speaker 1>we've all played some level of sports, some of us

0:02:53.200 --> 0:02:55.760
<v Speaker 1>longer than others, and a professional league than others. But

0:02:55.840 --> 0:02:57.679
<v Speaker 1>you know, we've all done some kind of sports here.

0:02:57.760 --> 0:03:02.040
<v Speaker 1>But when you think back, um, two coaches we've had,

0:03:02.240 --> 0:03:04.480
<v Speaker 1>or you know, you know, I know tonight you're going

0:03:04.520 --> 0:03:06.440
<v Speaker 1>to pick up your daughter from from a swim meet.

0:03:06.720 --> 0:03:11.120
<v Speaker 1>You know, how do you get the most out of someone,

0:03:11.200 --> 0:03:13.639
<v Speaker 1>whether it be your daughter, whether it be a coworker,

0:03:13.720 --> 0:03:16.919
<v Speaker 1>whether it be a teammate, Because a lot of times

0:03:16.960 --> 0:03:18.840
<v Speaker 1>how we go at him is man, you were sorry

0:03:18.919 --> 0:03:21.440
<v Speaker 1>last play, or hey me, you know that butterfly stroke

0:03:21.800 --> 0:03:23.600
<v Speaker 1>was terrible. You're know how to get better? Isn't that?

0:03:23.680 --> 0:03:26.079
<v Speaker 1>But some people? But it it depends on individual too,

0:03:26.160 --> 0:03:28.239
<v Speaker 1>because that's why I said it's not zero some because

0:03:28.480 --> 0:03:31.280
<v Speaker 1>some people respond to that, right, So, whether you're being

0:03:31.280 --> 0:03:33.600
<v Speaker 1>coached away or some people respond to it. But I'm

0:03:33.639 --> 0:03:37.200
<v Speaker 1>just saying overall those two things can exist as long

0:03:37.240 --> 0:03:40.240
<v Speaker 1>as it's delivered in the right tone my hearing you

0:03:40.280 --> 0:03:45.520
<v Speaker 1>say that, or depending on the individual, depending on your age,

0:03:46.200 --> 0:03:51.800
<v Speaker 1>m where you were, where you are raised geographically, and

0:03:51.840 --> 0:03:57.760
<v Speaker 1>then how you were raised in that community, what the

0:03:57.800 --> 0:04:04.800
<v Speaker 1>true expectations were in your household. That sometimes just demanding

0:04:05.080 --> 0:04:09.400
<v Speaker 1>something from someone can depend on their temperament, can be

0:04:09.680 --> 0:04:14.760
<v Speaker 1>just as or more severe and come across to those

0:04:14.800 --> 0:04:20.240
<v Speaker 1>individuals as demeaning mhm. And you can demean someone that

0:04:20.320 --> 0:04:25.159
<v Speaker 1>maybe from that that's from an area where what you know,

0:04:25.240 --> 0:04:27.840
<v Speaker 1>there are duck water goes off their back no matter what.

0:04:28.200 --> 0:04:33.240
<v Speaker 1>That you can demand and demean and they're unshaken. So

0:04:33.279 --> 0:04:36.159
<v Speaker 1>it really just depends on their temperament. You know what

0:04:36.720 --> 0:04:40.719
<v Speaker 1>I really believe, and I've said it before, you have

0:04:40.920 --> 0:04:46.239
<v Speaker 1>we have to be extremely careful that we don't allow

0:04:46.360 --> 0:04:52.920
<v Speaker 1>people's behavior to be witnessed or watched so critically that

0:04:52.920 --> 0:04:59.559
<v Speaker 1>that results into leaving those individuals feeling devalued. It's okay

0:04:59.560 --> 0:05:02.800
<v Speaker 1>to be the ending, right like if we got a deadline,

0:05:02.920 --> 0:05:05.280
<v Speaker 1>So no, I mean, I mean, at some point in time,

0:05:05.360 --> 0:05:07.640
<v Speaker 1>you you gotta meet a result, right like you gotta

0:05:07.839 --> 0:05:09.840
<v Speaker 1>we gotta cross the finish line. We gotta deliver this

0:05:09.960 --> 0:05:12.520
<v Speaker 1>deliverable like whatever it is, so you can be demanding.

0:05:12.720 --> 0:05:14.200
<v Speaker 1>I just think in the quote that Joe saying, you

0:05:14.240 --> 0:05:18.159
<v Speaker 1>also don't necessarily have to be demeaning in the context

0:05:18.200 --> 0:05:20.840
<v Speaker 1>of whatever relationship. Yeah, I'm not saying to me Bill

0:05:20.880 --> 0:05:23.240
<v Speaker 1>Belichick just made but Bill Belichick maybe the meaning to

0:05:23.320 --> 0:05:25.440
<v Speaker 1>someone that they're going to get the result of possibly

0:05:25.440 --> 0:05:28.039
<v Speaker 1>winning a championship. I'm just saying that. I just think

0:05:28.080 --> 0:05:32.400
<v Speaker 1>where we are today. I think where we are today,

0:05:32.480 --> 0:05:37.600
<v Speaker 1>there are some people being demanding, and I think people

0:05:37.680 --> 0:05:44.159
<v Speaker 1>hide under the the notion of relationship. I think sometimes

0:05:44.320 --> 0:05:48.920
<v Speaker 1>people because I'm you know, I'm I'm around my kids,

0:05:48.960 --> 0:05:51.839
<v Speaker 1>Like you have two kids that was that are younger

0:05:51.880 --> 0:05:55.719
<v Speaker 1>than mine, so you're interacting with them differently contexts different

0:05:55.760 --> 0:05:58.240
<v Speaker 1>context is different. But I got a twenty four year

0:05:58.279 --> 0:06:00.960
<v Speaker 1>old tune to be one year old in a sixteen

0:06:01.040 --> 0:06:03.960
<v Speaker 1>year old who's gonna be seventeen this year, And there

0:06:03.960 --> 0:06:08.000
<v Speaker 1>are sometimes I'm literally scratching my head, going, man, this

0:06:08.120 --> 0:06:13.760
<v Speaker 1>is like when I was seventeen, you couldn't do that,

0:06:14.520 --> 0:06:18.840
<v Speaker 1>Right when I was twenty four, you couldn't like you

0:06:18.880 --> 0:06:21.159
<v Speaker 1>cannot do and I'm not saying my kids are, but

0:06:21.200 --> 0:06:25.920
<v Speaker 1>I'm just saying other kids are. Subpar work. Yeah, subpar

0:06:26.080 --> 0:06:31.320
<v Speaker 1>work was not always accepted, but now, well I gave

0:06:31.360 --> 0:06:35.320
<v Speaker 1>it a try, so wouldn't you should be It was

0:06:35.400 --> 0:06:39.360
<v Speaker 1>like agree participation ribbons, yes, right, and it's like it's

0:06:39.360 --> 0:06:42.520
<v Speaker 1>okay to be demanding like And that's that's where I

0:06:42.520 --> 0:06:45.200
<v Speaker 1>was going with this. I mean, because we all got

0:06:45.240 --> 0:06:47.760
<v Speaker 1>all lathered up about this, because we all have so

0:06:47.800 --> 0:06:50.640
<v Speaker 1>many different experiences with that. Because I think if we

0:06:50.720 --> 0:06:54.080
<v Speaker 1>all go back to our younger adulthood, in our childhood

0:06:54.120 --> 0:06:58.080
<v Speaker 1>mostly has been demanded, mostly all of our coaches probably

0:06:58.320 --> 0:07:00.800
<v Speaker 1>leaning towards the demeaning hall. Don't get me started on

0:07:00.839 --> 0:07:04.080
<v Speaker 1>with right coaches. I mean, what did you call you?

0:07:04.640 --> 0:07:06.640
<v Speaker 1>I can't, I don't want. We're gonna need to gotta

0:07:06.680 --> 0:07:09.000
<v Speaker 1>ready for we gotta, we gotta eat, we gotta explicit

0:07:09.080 --> 0:07:13.000
<v Speaker 1>right that bad Yeah? Yeah, like coaches trying to get

0:07:13.040 --> 0:07:15.240
<v Speaker 1>him up out of there like some more did you

0:07:15.560 --> 0:07:18.320
<v Speaker 1>wasn't when you were playing basketball or football? Football? Because

0:07:18.360 --> 0:07:20.440
<v Speaker 1>I see a basketball game, I'll cut you out too

0:07:20.440 --> 0:07:23.960
<v Speaker 1>if I did. He say, you say, gosh, dang it, Gerard,

0:07:23.960 --> 0:07:27.920
<v Speaker 1>like you to be okay on this play. If it

0:07:28.000 --> 0:07:31.160
<v Speaker 1>was a basketball coach, I could understand. Was at the

0:07:31.160 --> 0:07:37.040
<v Speaker 1>house one time. He hadn't played like two years. Tom

0:07:37.800 --> 0:07:43.560
<v Speaker 1>touchball like two years. It looked like and yeah, that

0:07:43.600 --> 0:07:46.440
<v Speaker 1>was likely. I'm not gonna lie. I looked at him,

0:07:46.640 --> 0:07:51.680
<v Speaker 1>and once I warmed up, I was straight. But Horse,

0:07:52.480 --> 0:07:56.040
<v Speaker 1>that first shot it was bad. I can admit that.

0:07:56.040 --> 0:07:59.080
<v Speaker 1>He said, black folks back. He said us back literally

0:07:59.320 --> 0:08:01.320
<v Speaker 1>does the ball in two years. Here's the last question

0:08:01.360 --> 0:08:06.800
<v Speaker 1>I had for that, though, Were you demanding or demeaning?

0:08:06.880 --> 0:08:11.280
<v Speaker 1>I laughed, my damn. So he looked. I said I had,

0:08:11.720 --> 0:08:13.600
<v Speaker 1>I had. I had a card. As soon as I

0:08:13.640 --> 0:08:17.400
<v Speaker 1>played that card and touched basketball two years. He shot

0:08:17.440 --> 0:08:20.920
<v Speaker 1>at new He shot the ball. It was a straight

0:08:20.960 --> 0:08:23.920
<v Speaker 1>air ball, but it wasn't the white it was. It

0:08:24.040 --> 0:08:29.400
<v Speaker 1>was so it was so bad. I was like, you said, so,

0:08:29.440 --> 0:08:31.840
<v Speaker 1>I can't remember what it was. I was shocked, though.

0:08:32.679 --> 0:08:38.440
<v Speaker 1>I had a rebotal, quick relaxed, and weas were playing Horse.

0:08:38.480 --> 0:08:41.160
<v Speaker 1>We were just like Horse. We were shooting like we

0:08:41.160 --> 0:08:42.840
<v Speaker 1>were shooting, and we shot on the court. And I

0:08:42.880 --> 0:08:47.040
<v Speaker 1>looked at I was like, it was bad. I'll take that.

0:08:47.280 --> 0:08:49.920
<v Speaker 1>I'll take that. I just like, oh, my gosh, is

0:08:49.960 --> 0:08:59.120
<v Speaker 1>she a brother man, want to welcome to cut to

0:08:59.160 --> 0:09:05.280
<v Speaker 1>a podcast. The Jackson, a chef for Rising Star for

0:09:05.320 --> 0:09:10.040
<v Speaker 1>the Food Network, also played a former NFL player. Right

0:09:10.600 --> 0:09:14.720
<v Speaker 1>attended the University of Arkansas. I think they got a

0:09:14.720 --> 0:09:18.200
<v Speaker 1>football team some days, some years. I'm not sure. So

0:09:18.320 --> 0:09:23.240
<v Speaker 1>we're gonna get into that right Actually, yeah, we're gonna

0:09:23.240 --> 0:09:28.200
<v Speaker 1>get But we appreciate Eddie Jackson coming on the cut

0:09:28.240 --> 0:09:35.200
<v Speaker 1>to a podcast. I like to switch up so so

0:09:35.200 --> 0:09:37.280
<v Speaker 1>so Steve, you know where I'm at right now, you

0:09:37.360 --> 0:09:41.880
<v Speaker 1>and you talk, Be careful, be careful, I get some

0:09:41.920 --> 0:09:43.520
<v Speaker 1>tongue is come over there and run up in your

0:09:43.559 --> 0:09:50.600
<v Speaker 1>hotel and the boys way outside your way class. Oh yeah,

0:09:50.640 --> 0:09:54.080
<v Speaker 1>they don't play around. Now, they don't play around. So

0:09:54.320 --> 0:09:56.920
<v Speaker 1>is it? It's snowing out there right now? Now? I

0:09:56.920 --> 0:09:59.760
<v Speaker 1>actually know what, man. It is beautiful right now. It's sunny, clear,

0:10:00.000 --> 0:10:05.600
<v Speaker 1>snow capped mountains probably about thirty five degrees thirty degrees. Yeah,

0:10:05.600 --> 0:10:07.400
<v Speaker 1>that's some good, that's what. Still that's still are too

0:10:07.400 --> 0:10:10.240
<v Speaker 1>cold for me though I'm from Texas. It's cold, but yeah,

0:10:10.320 --> 0:10:13.920
<v Speaker 1>it's good skiingamen. Man. We gonna get some ice breakers

0:10:14.000 --> 0:10:17.480
<v Speaker 1>right now. So if you can have the answer to

0:10:17.640 --> 0:10:24.640
<v Speaker 1>any question. What would that question be? What came first?

0:10:24.679 --> 0:10:27.960
<v Speaker 1>The chicken out the egg? What's your thesis on it?

0:10:29.360 --> 0:10:44.520
<v Speaker 1>The egg? What? I don't know it just who laid it? Somebody?

0:10:44.840 --> 0:10:47.280
<v Speaker 1>Things that make you go. I like that. That was

0:10:47.400 --> 0:10:53.080
<v Speaker 1>very good man. Being a chef. What's your cheat day food?

0:10:55.280 --> 0:10:57.600
<v Speaker 1>For me? Cheap day food for me is barbecue. I'm

0:10:57.640 --> 0:10:59.840
<v Speaker 1>from Texas, so you know, I'm known as the barbecue

0:11:00.120 --> 0:11:02.600
<v Speaker 1>but I do a little at everything. I'm a kind

0:11:02.600 --> 0:11:04.600
<v Speaker 1>of a global chef. Take a little bit of this,

0:11:04.640 --> 0:11:06.520
<v Speaker 1>a little bit that from my travels. But for me,

0:11:06.600 --> 0:11:09.040
<v Speaker 1>it's been in Texas. Man. When I want to cheat,

0:11:09.080 --> 0:11:11.760
<v Speaker 1>I'm going give me some barbecue, some briskets, some ribs,

0:11:12.360 --> 0:11:16.960
<v Speaker 1>some macaroni throwing down. Man, let's get right into it. Man.

0:11:17.000 --> 0:11:18.360
<v Speaker 1>Where are you? You know, where are you from? In

0:11:18.400 --> 0:11:21.960
<v Speaker 1>the place you call your hometown. So I was born

0:11:22.000 --> 0:11:25.520
<v Speaker 1>in a small town in Georgia called Americus, Georgia, which

0:11:25.559 --> 0:11:27.440
<v Speaker 1>is about two and a half hour south of Atlanta,

0:11:27.840 --> 0:11:30.199
<v Speaker 1>But I grew up in Texas. I moved to Dallas

0:11:30.240 --> 0:11:32.040
<v Speaker 1>when I was about ten years old. So I grew up.

0:11:32.040 --> 0:11:35.079
<v Speaker 1>I considered myself a Texas boy. Uh you know everything

0:11:35.120 --> 0:11:37.959
<v Speaker 1>that I love school and you know, really homed in

0:11:38.040 --> 0:11:39.760
<v Speaker 1>on my cooking and all that stuff kind of started

0:11:39.760 --> 0:11:42.680
<v Speaker 1>in Texas. So I raised in Dallas and now I

0:11:42.679 --> 0:11:44.560
<v Speaker 1>live in Houston. I've been in Houston by eight nine

0:11:44.640 --> 0:11:48.000
<v Speaker 1>years now, So Texas is it for me? All right?

0:11:48.000 --> 0:11:52.280
<v Speaker 1>So how would you describe you up bringing? Uh? For me? So,

0:11:53.040 --> 0:11:55.280
<v Speaker 1>but I grew up in a in a household full

0:11:55.320 --> 0:11:59.640
<v Speaker 1>of when I was younger, you know, I was about

0:11:59.679 --> 0:12:01.560
<v Speaker 1>you know, from one to ten. I was raised by

0:12:01.600 --> 0:12:04.760
<v Speaker 1>my mom, right my dad was in the military and

0:12:04.840 --> 0:12:07.959
<v Speaker 1>so I didn't I didn't really meet my dad until

0:12:08.040 --> 0:12:11.600
<v Speaker 1>I was probably about eight or in between eight and ten.

0:12:12.440 --> 0:12:14.240
<v Speaker 1>So you know, my mom had me at a really

0:12:14.280 --> 0:12:16.680
<v Speaker 1>young age, so, you know, raised by a single, single parent.

0:12:17.160 --> 0:12:19.280
<v Speaker 1>But the good thing about that was that I was

0:12:19.400 --> 0:12:21.599
<v Speaker 1>in a small town back in Georgia. So this is

0:12:21.640 --> 0:12:24.480
<v Speaker 1>where my grandmother's were, my uncle's, my uncle's, my cousin.

0:12:24.960 --> 0:12:27.079
<v Speaker 1>So you know that old saying where it takes a community,

0:12:27.240 --> 0:12:29.880
<v Speaker 1>you know, village to to to raise the child. So

0:12:29.960 --> 0:12:31.560
<v Speaker 1>that's really what it was, you know what I mean.

0:12:31.840 --> 0:12:33.880
<v Speaker 1>So I was always with my grandmother's. I was always

0:12:33.960 --> 0:12:36.200
<v Speaker 1>over to my aunt's house because my mother was really

0:12:36.240 --> 0:12:38.720
<v Speaker 1>young and she was still trying to. She was basically

0:12:38.760 --> 0:12:40.560
<v Speaker 1>still in school. My mom had me and she was sixteen,

0:12:40.920 --> 0:12:43.719
<v Speaker 1>so she was still in school when I was one

0:12:43.800 --> 0:12:46.200
<v Speaker 1>and two years old. And the time that I was

0:12:46.240 --> 0:12:48.360
<v Speaker 1>in was rough. You know what I mean. It ain't

0:12:48.360 --> 0:12:50.360
<v Speaker 1>nothing to do there, you know, it ain't nothing to

0:12:50.440 --> 0:12:53.840
<v Speaker 1>do that but get in trouble and so what again, engagement,

0:12:53.920 --> 0:12:55.640
<v Speaker 1>That's what I was doing. I was getting in trouble

0:12:55.800 --> 0:12:58.880
<v Speaker 1>left and right. Uh, you know to the point where

0:12:58.920 --> 0:13:01.400
<v Speaker 1>my mom was like, man, care, Uh, you need to

0:13:01.400 --> 0:13:04.360
<v Speaker 1>go be with your dad. You did, you need to

0:13:04.400 --> 0:13:07.240
<v Speaker 1>get some get right. So that's what happened. Um. You

0:13:07.320 --> 0:13:09.880
<v Speaker 1>know when when moved with my dad after he got

0:13:09.880 --> 0:13:12.559
<v Speaker 1>out the military, and I moved with my dad to Dallas,

0:13:12.720 --> 0:13:15.680
<v Speaker 1>and uh, man, that's the best decision that my mom

0:13:15.720 --> 0:13:17.600
<v Speaker 1>could have made. And that's the best thing that could

0:13:17.640 --> 0:13:19.880
<v Speaker 1>have happened in my life because I tried my stuff

0:13:19.920 --> 0:13:22.800
<v Speaker 1>that I was doing my mom. That first day I

0:13:22.840 --> 0:13:24.640
<v Speaker 1>got the Dallas, I never forget I tried that with

0:13:24.679 --> 0:13:27.680
<v Speaker 1>my dad. He punched me, squared my chest. He said

0:13:27.720 --> 0:13:30.040
<v Speaker 1>that that meant that she was doing back home and

0:13:30.040 --> 0:13:31.640
<v Speaker 1>it ain't gonna cut it here. They ain't gonna fly

0:13:31.760 --> 0:13:34.760
<v Speaker 1>here and that's the last time that my dad, you know,

0:13:34.880 --> 0:13:37.720
<v Speaker 1>had to get on me. My dad big dude six

0:13:37.800 --> 0:13:43.040
<v Speaker 1>six to you know to sixty military, you know, hardcore guy.

0:13:43.160 --> 0:13:45.840
<v Speaker 1>So so you said he punched you, but what he

0:13:45.880 --> 0:13:49.920
<v Speaker 1>did is he socked you. Yeah, he socked me. Put

0:13:49.920 --> 0:13:52.640
<v Speaker 1>them on you. Yeah, that's the one with the tears.

0:13:52.640 --> 0:13:55.880
<v Speaker 1>Don't actually come out for about three minutes. The first

0:13:55.880 --> 0:14:08.160
<v Speaker 1>two millions and you can't. Oh no, Now, my dad

0:14:08.240 --> 0:14:09.640
<v Speaker 1>was man, you know, what to think about it, and

0:14:09.679 --> 0:14:11.560
<v Speaker 1>then my dad was military. My dad was an amazing

0:14:11.600 --> 0:14:14.720
<v Speaker 1>athlete as well. He was a McDonald All American. But

0:14:14.760 --> 0:14:18.559
<v Speaker 1>you know, that's the thing, so to think about it

0:14:18.600 --> 0:14:22.440
<v Speaker 1>was in the country, the mentality was different. So, you know,

0:14:22.480 --> 0:14:25.040
<v Speaker 1>my dad had a child and he was, you know,

0:14:25.120 --> 0:14:27.960
<v Speaker 1>a senior in high school. He had scholarship offering. He

0:14:27.960 --> 0:14:30.560
<v Speaker 1>was a McDonald All American, you know, so he had

0:14:30.560 --> 0:14:33.960
<v Speaker 1>scholarship offers from everywhere. But my grandfather was you know,

0:14:34.080 --> 0:14:37.680
<v Speaker 1>I didn't understand that education was so important. He made

0:14:37.760 --> 0:14:39.720
<v Speaker 1>him go into the military so he'd be able to

0:14:39.800 --> 0:14:41.480
<v Speaker 1>provide for you know, my dad took care of me

0:14:41.520 --> 0:14:43.800
<v Speaker 1>even though he wasn't around. He would always send money

0:14:43.800 --> 0:14:45.520
<v Speaker 1>and you know, I would talk to him all the time.

0:14:45.560 --> 0:14:47.160
<v Speaker 1>I just didn't see him because you know, you know,

0:14:47.200 --> 0:14:48.920
<v Speaker 1>he was all over the country, all over the world.

0:14:49.240 --> 0:14:52.680
<v Speaker 1>Back then, technology was nothing compared to what it is today.

0:14:53.400 --> 0:14:55.080
<v Speaker 1>Oh no, not at all. Man. I was born in

0:14:55.200 --> 0:14:59.000
<v Speaker 1>nineteen eighties, so you're talking seventy nine, seventy eight. Seventy

0:14:59.040 --> 0:15:01.320
<v Speaker 1>nine is one. You know, my mom was pregnant, so

0:15:01.440 --> 0:15:02.960
<v Speaker 1>my dad was my grandfather was like, you need to

0:15:03.000 --> 0:15:04.600
<v Speaker 1>go to the minature. You need to start pro biding

0:15:04.640 --> 0:15:08.360
<v Speaker 1>for this this child, not thinking, you know, going into

0:15:08.360 --> 0:15:11.400
<v Speaker 1>college and getting an education. Who knows what could have happened.

0:15:11.440 --> 0:15:14.440
<v Speaker 1>So now were your only child, You've got any siblings? No,

0:15:14.600 --> 0:15:17.080
<v Speaker 1>I have siblings, but you know, from my my mom

0:15:17.120 --> 0:15:19.240
<v Speaker 1>and my dad, I'm the only one. My dad ended

0:15:19.280 --> 0:15:22.400
<v Speaker 1>up ended up remarrying and having I got two brothers

0:15:22.440 --> 0:15:24.400
<v Speaker 1>and a sister and from my dad's marriage, and my

0:15:24.480 --> 0:15:27.680
<v Speaker 1>mom remarried and she has two daughters. But I'm the older.

0:15:27.760 --> 0:15:33.280
<v Speaker 1>So you know, we haven't seen each other physically, right,

0:15:33.360 --> 0:15:36.880
<v Speaker 1>even on zoom since pretty much when we you know

0:15:37.240 --> 0:15:40.560
<v Speaker 1>that one or two years that we played together. Yeah,

0:15:41.160 --> 0:15:45.800
<v Speaker 1>and then now seeing you and and and admiring your

0:15:45.880 --> 0:15:51.400
<v Speaker 1>career on on on television, it makes me go backwards

0:15:52.120 --> 0:15:57.240
<v Speaker 1>right in my mind going, I never held a conversation Togo,

0:15:57.840 --> 0:16:02.480
<v Speaker 1>do you like cooking? Right? And so you know it's

0:16:02.560 --> 0:16:05.800
<v Speaker 1>it's one of those I just as being a former

0:16:05.800 --> 0:16:09.200
<v Speaker 1>teammate or man. Take me down the journey of Eddie Jackson.

0:16:09.200 --> 0:16:11.200
<v Speaker 1>How did you get how did you get here? Today?

0:16:11.440 --> 0:16:14.400
<v Speaker 1>From your perspective, not the highlights of what you think

0:16:14.640 --> 0:16:17.240
<v Speaker 1>everybody else you think that everybody wants to hear. I

0:16:17.280 --> 0:16:20.000
<v Speaker 1>want to hear your story. We want to hear your

0:16:20.040 --> 0:16:24.320
<v Speaker 1>story of how you got there because playing in the

0:16:24.480 --> 0:16:31.280
<v Speaker 1>NFL to cooking, Yeah, and a pretty damn good cook

0:16:31.440 --> 0:16:35.560
<v Speaker 1>and TV present, pretty personality on Food Network. Yeah, the

0:16:35.600 --> 0:16:39.000
<v Speaker 1>personality all that stuff. Now, I did hear that you

0:16:39.080 --> 0:16:41.040
<v Speaker 1>scared of Bobby Flame, but we'll get into that little

0:16:41.080 --> 0:16:49.920
<v Speaker 1>bit later. Yeah, I heard what you'd be like, Hey,

0:16:50.560 --> 0:16:56.240
<v Speaker 1>you know the food talking now talking talking, Bobby said,

0:16:56.240 --> 0:17:00.800
<v Speaker 1>you don't want know smoke, no smoke, beat he said,

0:17:01.320 --> 0:17:09.640
<v Speaker 1>He saide, listen, he said, he said, And I slap barbecue.

0:17:11.240 --> 0:17:14.080
<v Speaker 1>So look real talk though. So the thing was is

0:17:14.119 --> 0:17:16.720
<v Speaker 1>that so like I told you, I grew up in

0:17:16.160 --> 0:17:20.840
<v Speaker 1>in in Georgia and ironically, both of my grandmothers on

0:17:20.920 --> 0:17:24.879
<v Speaker 1>either side so my mom my mom's mom wasn't chef,

0:17:25.080 --> 0:17:30.040
<v Speaker 1>and my dad's mom wasn't chef. Okay, you got You

0:17:30.080 --> 0:17:32.840
<v Speaker 1>can't just say grandma like we are you black? You

0:17:32.920 --> 0:17:36.040
<v Speaker 1>better tell your grandma's name. You gotta tell identified which

0:17:36.040 --> 0:17:39.639
<v Speaker 1>one because you know, you know, if it's who ever listening,

0:17:39.680 --> 0:17:42.639
<v Speaker 1>say well, which grandma was you talking about? Because I

0:17:42.680 --> 0:17:46.640
<v Speaker 1>actually have two grandmas that are both named Betty. Really, yeah,

0:17:48.400 --> 0:17:52.520
<v Speaker 1>you gotta distinguish which one you're talking about. So I'm

0:17:52.560 --> 0:17:55.520
<v Speaker 1>gonna tell you right now. These names I'm about to

0:17:55.520 --> 0:18:01.040
<v Speaker 1>say is the most interesting in red Mon days. I'm

0:18:01.040 --> 0:18:03.320
<v Speaker 1>from North Carolina. You ain't said nothing slip to Knda.

0:18:03.600 --> 0:18:08.920
<v Speaker 1>You're talking my dad's ball, my dad's ball, any Ruth Jackson?

0:18:10.400 --> 0:18:15.240
<v Speaker 1>Ain't that bad? You kidding me? And then my mom mother,

0:18:15.480 --> 0:18:20.160
<v Speaker 1>she's still alive. My dad's my dad's grandma, route Grandma Ruth.

0:18:20.560 --> 0:18:27.160
<v Speaker 1>She passed away when I was a teenager. But Geraldine,

0:18:27.200 --> 0:18:30.600
<v Speaker 1>Geraldine sounds like she was Naomi Gerdine sounds like she'll

0:18:30.640 --> 0:18:36.840
<v Speaker 1>pop you. Oh man. She popped me with a with

0:18:36.920 --> 0:18:40.840
<v Speaker 1>a pie roller one time. Oh snap, I got some

0:18:40.880 --> 0:18:44.840
<v Speaker 1>weight behind it, made the thing in it popped it.

0:18:44.840 --> 0:18:47.800
<v Speaker 1>It rolls that gets that didn't pop. You don't get

0:18:47.840 --> 0:18:50.560
<v Speaker 1>popped by power roller. You got hit with a power roller.

0:18:51.040 --> 0:18:55.040
<v Speaker 1>You know, get switch, you don't get you get hit

0:18:55.200 --> 0:18:58.280
<v Speaker 1>with a power roller. Oh yeah, oh yeah, that's that's one.

0:18:58.520 --> 0:19:00.920
<v Speaker 1>That's one of those. You get to hit whatever they

0:19:00.960 --> 0:19:04.560
<v Speaker 1>got handy. And that's what she had. The old school

0:19:04.680 --> 0:19:07.520
<v Speaker 1>names like because you don't see you. People don't have those,

0:19:07.840 --> 0:19:11.399
<v Speaker 1>like you don't see someone named like Pernil anymore. No,

0:19:11.640 --> 0:19:16.399
<v Speaker 1>but Pernell or Geraldine, like Geraldine looked, Geraldine sound like

0:19:16.520 --> 0:19:21.320
<v Speaker 1>a grandma and she and based off her history, Try

0:19:21.760 --> 0:19:24.720
<v Speaker 1>Geraldine if you want to. She whooped your ass so quick.

0:19:25.520 --> 0:19:28.000
<v Speaker 1>You know she's gonna smell like being gay before you

0:19:28.080 --> 0:19:31.040
<v Speaker 1>to meet. Yeah you know, yeah, you already know. But no.

0:19:31.200 --> 0:19:33.720
<v Speaker 1>So my grandfather chefs. So I grew up in that household.

0:19:34.880 --> 0:19:36.640
<v Speaker 1>I grew up. I grew up at a young age

0:19:36.680 --> 0:19:40.160
<v Speaker 1>around food. Um, Like on both sides. Whenever I would

0:19:40.200 --> 0:19:44.320
<v Speaker 1>go to my mom's house, it was always sent around food. Um.

0:19:44.359 --> 0:19:48.320
<v Speaker 1>You know, for any type of celebration, weddings, funerals, graduation,

0:19:48.440 --> 0:19:51.320
<v Speaker 1>it was always the biggest traffic ganza around food because

0:19:51.359 --> 0:19:54.560
<v Speaker 1>you know, the head of the household, my grandmother's they

0:19:54.600 --> 0:19:58.639
<v Speaker 1>were chefs, like really good chefs. And so the first

0:19:58.640 --> 0:20:00.560
<v Speaker 1>thing that I learned how to do was really cooked.

0:20:00.560 --> 0:20:03.600
<v Speaker 1>Before I even started into sports. I would, uh, I

0:20:03.600 --> 0:20:05.919
<v Speaker 1>would cook with my grandmother, Geraldine, and she taught me

0:20:05.920 --> 0:20:07.800
<v Speaker 1>how to make biscuits when I was five years old,

0:20:07.960 --> 0:20:11.000
<v Speaker 1>like scratch made biscuits and make pies and stuff like that.

0:20:11.040 --> 0:20:14.439
<v Speaker 1>Would make pies and Scratch made piecrusting, Scratch made cakes.

0:20:14.680 --> 0:20:16.080
<v Speaker 1>So I was doing this when I was five and

0:20:16.119 --> 0:20:18.240
<v Speaker 1>six years old. I didn't really get into sports until

0:20:18.280 --> 0:20:20.840
<v Speaker 1>I really moved with my dad. So before I even

0:20:20.840 --> 0:20:23.479
<v Speaker 1>got into sports, food was like my thing. I just

0:20:23.600 --> 0:20:27.200
<v Speaker 1>love food. And my grant, my dad's mother, Andy Ruth,

0:20:27.320 --> 0:20:31.840
<v Speaker 1>she was actually a private chef for President Jimmy Carter.

0:20:32.160 --> 0:20:35.400
<v Speaker 1>Jimmy Carter is from the small time that I'm from, Plains, Georgia,

0:20:36.160 --> 0:20:38.200
<v Speaker 1>which is right next to America's that's where he's from.

0:20:38.200 --> 0:20:40.800
<v Speaker 1>That's where he still lives today, and so she was

0:20:41.640 --> 0:20:44.440
<v Speaker 1>his private chef for a while. So that's what that's

0:20:44.440 --> 0:20:46.200
<v Speaker 1>what I was around, man, you know, for the first

0:20:46.200 --> 0:20:48.560
<v Speaker 1>ten years of my life was food, food, food, food, food,

0:20:49.119 --> 0:20:51.719
<v Speaker 1>And I always heard about my dad being this great athlete.

0:20:51.800 --> 0:20:53.240
<v Speaker 1>They like, man, you you know, they would see me

0:20:53.320 --> 0:20:55.280
<v Speaker 1>running like, oh man, you got your dad in you.

0:20:55.680 --> 0:20:57.480
<v Speaker 1>And I never knew. It wasn't any sports around. There

0:20:57.520 --> 0:21:00.119
<v Speaker 1>wasn't no little league, It wasn't. It was a small country. Know,

0:21:00.119 --> 0:21:01.760
<v Speaker 1>we were raised. We were raised on the dirt road.

0:21:01.800 --> 0:21:04.080
<v Speaker 1>That was about it. Man. So when I moved my dad,

0:21:04.400 --> 0:21:06.760
<v Speaker 1>when I really got into sports. But my dad wasn't.

0:21:06.760 --> 0:21:08.480
<v Speaker 1>My dad is an amazing cook as well. He learned

0:21:08.520 --> 0:21:11.200
<v Speaker 1>from his mother. So that was really what we would do. Man.

0:21:11.200 --> 0:21:13.280
<v Speaker 1>He got me in the football, got me in the basketball,

0:21:13.359 --> 0:21:17.200
<v Speaker 1>got me in the track. Um. But we would always cook,

0:21:17.280 --> 0:21:19.560
<v Speaker 1>always cook. Every Saturday, we would cook, you know, whether

0:21:19.600 --> 0:21:22.879
<v Speaker 1>we were watching football, watching basketball. It was always sitting

0:21:22.920 --> 0:21:26.000
<v Speaker 1>around cooking. That's all I ever did. All I ever did.

0:21:26.160 --> 0:21:28.480
<v Speaker 1>And so when I got the arket, so I got

0:21:28.560 --> 0:21:31.040
<v Speaker 1>a scholarships, arkis on I was. I was always cooked.

0:21:31.080 --> 0:21:33.080
<v Speaker 1>I was a guy that was always cooking. So everybody

0:21:33.080 --> 0:21:35.280
<v Speaker 1>would come to my house because they knew, you know

0:21:35.280 --> 0:21:36.560
<v Speaker 1>how it is when you're in college. You know, you

0:21:36.560 --> 0:21:39.080
<v Speaker 1>even wroma new thles. But I was over there cooking

0:21:39.119 --> 0:21:41.560
<v Speaker 1>home cooked meals. So you know, it was always packed.

0:21:41.560 --> 0:21:43.760
<v Speaker 1>And my dad was like, looking, man, you sitting here

0:21:43.760 --> 0:21:45.240
<v Speaker 1>cooking all this food. But these guys, you need to

0:21:45.240 --> 0:21:48.280
<v Speaker 1>start selling plates. So I started selling five dollar plates

0:21:48.280 --> 0:21:50.479
<v Speaker 1>to all my teammates and little to goat boxes. They

0:21:50.520 --> 0:21:52.200
<v Speaker 1>were put in their orders at the beginning of the week,

0:21:52.240 --> 0:21:56.600
<v Speaker 1>meat low fried, chicken, bake, spaghetti, I mean barbecue, and

0:21:56.600 --> 0:21:58.600
<v Speaker 1>I would. I had a whole setup man at grills,

0:21:58.680 --> 0:22:01.359
<v Speaker 1>I had friars, and I was selling to my teammates.

0:22:01.480 --> 0:22:03.280
<v Speaker 1>I'm trying to figure out how you got groceries. So

0:22:03.320 --> 0:22:07.760
<v Speaker 1>now that explains you. Was he was hustling, trapping, trapping

0:22:07.760 --> 0:22:10.160
<v Speaker 1>pace o the bend though. I would take that pair.

0:22:10.200 --> 0:22:12.320
<v Speaker 1>I would take that pail, grint man and flip it

0:22:12.320 --> 0:22:16.240
<v Speaker 1>about three or four times, making meat loaf. This dude

0:22:16.280 --> 0:22:19.040
<v Speaker 1>was trapping meat loaf. Yeah, man, I was. I was

0:22:19.080 --> 0:22:28.280
<v Speaker 1>trapping meat loaf the window. I love cut to It,

0:22:28.520 --> 0:22:31.840
<v Speaker 1>and I love it even more when you download us

0:22:31.840 --> 0:22:35.920
<v Speaker 1>and subscribe, and you can follow us on social media too, Smithie,

0:22:35.960 --> 0:22:39.000
<v Speaker 1>where where at that's at? Cut to It on Instagram?

0:22:39.160 --> 0:22:44.200
<v Speaker 1>What about Twitter? At cut to It? Facebook? Cut to

0:22:44.359 --> 0:22:48.240
<v Speaker 1>It featuring Steve Smith singr. What about online? And you

0:22:48.240 --> 0:22:50.680
<v Speaker 1>can follow us at cut to It podcast dot com

0:22:50.800 --> 0:22:54.040
<v Speaker 1>where you can buy merch and you can subscribe to

0:22:54.080 --> 0:22:57.159
<v Speaker 1>us wherever you listen to podcasts. I got all my

0:22:57.160 --> 0:23:01.600
<v Speaker 1>answers questions. Uh, yeah, I got all my questions answered.

0:23:02.200 --> 0:23:04.200
<v Speaker 1>That's what I'm here for. A brother cut to a

0:23:04.280 --> 0:23:11.280
<v Speaker 1>podcast dot com. What was your college experience? You know,

0:23:12.119 --> 0:23:16.000
<v Speaker 1>based on the passion, based on understanding what you had

0:23:16.040 --> 0:23:19.800
<v Speaker 1>to you know, endure, based on what coming out of

0:23:19.800 --> 0:23:23.840
<v Speaker 1>this small town to play sports man, you go to Arkansas,

0:23:24.240 --> 0:23:27.560
<v Speaker 1>what's your expectations? So yeah, you know when I, like

0:23:27.600 --> 0:23:29.320
<v Speaker 1>I told you, when I moved to Dallas is when

0:23:29.320 --> 0:23:32.879
<v Speaker 1>I really got into sports and I really, uh really

0:23:32.920 --> 0:23:36.240
<v Speaker 1>evolved as an athlete, you know when I moved to Texas.

0:23:37.000 --> 0:23:39.080
<v Speaker 1>So coming out of high school, I was, I was.

0:23:39.119 --> 0:23:41.280
<v Speaker 1>I was better at track than I was in football.

0:23:41.600 --> 0:23:43.720
<v Speaker 1>I was a number one hurdling in the country, number

0:23:43.760 --> 0:23:46.160
<v Speaker 1>one long jumper in the country, and I was number

0:23:46.160 --> 0:23:48.080
<v Speaker 1>five running back in the state of Texas. So I

0:23:48.119 --> 0:23:50.240
<v Speaker 1>had offered to any school I wanted to go to,

0:23:50.600 --> 0:23:52.440
<v Speaker 1>but Arkansas was the only school that would let me

0:23:52.520 --> 0:23:55.879
<v Speaker 1>run track and play football. Uh. And so when I

0:23:55.880 --> 0:23:57.680
<v Speaker 1>went to school that when I went to my visit there,

0:23:57.800 --> 0:23:59.360
<v Speaker 1>like I fell in love with it. At the time,

0:23:59.400 --> 0:24:03.639
<v Speaker 1>they had one thirty two consecutive national Championships and track,

0:24:04.119 --> 0:24:08.040
<v Speaker 1>and they had just come off of being Tennessee and

0:24:08.200 --> 0:24:10.399
<v Speaker 1>well they should have went to the national championship, but

0:24:10.640 --> 0:24:13.280
<v Speaker 1>Clint Sterner dropped the ball in Tennessee, recovered and end

0:24:13.400 --> 0:24:15.920
<v Speaker 1>up going to the national championship instead of y'all. Y'all

0:24:15.960 --> 0:24:17.960
<v Speaker 1>remember that play. So they were they were really good

0:24:17.960 --> 0:24:20.280
<v Speaker 1>at both sports. So that's why I went, and man,

0:24:20.320 --> 0:24:22.879
<v Speaker 1>I fell in love with the school. Um while I

0:24:22.920 --> 0:24:24.800
<v Speaker 1>was there. That the bond that I had with all

0:24:24.840 --> 0:24:28.399
<v Speaker 1>of my teammates, it's still today my best friends today.

0:24:28.440 --> 0:24:30.280
<v Speaker 1>All the guys that I went to school with. My

0:24:30.359 --> 0:24:33.119
<v Speaker 1>guard daughters are you know, my my my best friend

0:24:33.160 --> 0:24:36.240
<v Speaker 1>from college. Uh you know what I mean. My my

0:24:36.240 --> 0:24:39.680
<v Speaker 1>my son's godfather is my best friend from college. So

0:24:39.760 --> 0:24:42.880
<v Speaker 1>just that bond. Being in a small town, a real

0:24:42.960 --> 0:24:45.399
<v Speaker 1>tight knit community. You know, the guys that we played with,

0:24:45.520 --> 0:24:47.600
<v Speaker 1>we all hung out together every single day. It wasn't

0:24:47.600 --> 0:24:51.359
<v Speaker 1>a big city. So we created this unique bond while

0:24:51.400 --> 0:24:54.800
<v Speaker 1>we were there, and it was beautiful. Man, I couldn't

0:24:54.800 --> 0:24:56.840
<v Speaker 1>have planned it out any better. Man, it's so so

0:24:56.880 --> 0:24:59.400
<v Speaker 1>many connections that I got from the University of Arkansas.

0:25:00.680 --> 0:25:04.720
<v Speaker 1>You go undrafted, you didn't get drafted, you come you

0:25:04.800 --> 0:25:08.679
<v Speaker 1>come to the Carolina Panthers. Yeah, what was that experience

0:25:08.960 --> 0:25:12.879
<v Speaker 1>experience like for you? Well, it was funny because for

0:25:13.080 --> 0:25:16.439
<v Speaker 1>me in college, I mean, I started my entire career

0:25:16.880 --> 0:25:20.280
<v Speaker 1>in college and I was actually projected a third round pick.

0:25:20.840 --> 0:25:24.800
<v Speaker 1>My last year in college, I got rid of with injury.

0:25:24.840 --> 0:25:29.360
<v Speaker 1>At the injury uh pull hamstrings. Uh. I had a

0:25:29.440 --> 0:25:31.760
<v Speaker 1>messed up my ankle, a fraction of boning my ankle,

0:25:32.600 --> 0:25:34.920
<v Speaker 1>and so even after coming out with all that stuff,

0:25:34.960 --> 0:25:36.720
<v Speaker 1>I was still kind of a third or fourth round pick.

0:25:36.760 --> 0:25:38.840
<v Speaker 1>But you know how it is, Steve, for some reason,

0:25:39.160 --> 0:25:42.560
<v Speaker 1>I dropped it became a free agent, um, and I

0:25:42.560 --> 0:25:44.960
<v Speaker 1>would never forget this conversation I had my dad. He

0:25:45.080 --> 0:25:47.040
<v Speaker 1>was like, look, you know, you've had to work for

0:25:47.080 --> 0:25:49.640
<v Speaker 1>everything that you you know, you've ever gotten, so this

0:25:49.680 --> 0:25:53.119
<v Speaker 1>isn't no different, you know. So when I went to

0:25:53.480 --> 0:25:57.320
<v Speaker 1>Carolina and they had just brought in Chris Gamble, which

0:25:57.359 --> 0:26:00.720
<v Speaker 1>was the first round pick, the first round pick, and

0:26:00.720 --> 0:26:02.440
<v Speaker 1>I don't know if you remember, you know, we used

0:26:02.440 --> 0:26:06.080
<v Speaker 1>to keep stats. So that first camp, like I laid

0:26:06.119 --> 0:26:08.639
<v Speaker 1>all the dvs and all the stats, and that was

0:26:08.720 --> 0:26:09.920
<v Speaker 1>what I was trying to do. And that's the only

0:26:09.960 --> 0:26:14.199
<v Speaker 1>reason that I made the team. Yeah, I remember that

0:26:14.359 --> 0:26:19.240
<v Speaker 1>year was actually I was coming off a huge injury.

0:26:19.280 --> 0:26:21.480
<v Speaker 1>Was coming off of injury. Yeah, so I I had

0:26:21.520 --> 0:26:23.720
<v Speaker 1>to work. I had to work really really hard because

0:26:23.760 --> 0:26:25.959
<v Speaker 1>I had to see. That's when I broke my ankle.

0:26:27.200 --> 0:26:28.639
<v Speaker 1>So I had to kind of come out there and

0:26:28.680 --> 0:26:31.600
<v Speaker 1>they were, you know, they were asking me to test

0:26:31.640 --> 0:26:33.639
<v Speaker 1>Gamble as well, to see if he was that guy

0:26:34.119 --> 0:26:37.600
<v Speaker 1>you're talking about, the guy that didn't talk. I didn't talk.

0:26:37.640 --> 0:26:39.680
<v Speaker 1>I never mede nobody till this day. Like that man.

0:26:39.800 --> 0:26:43.960
<v Speaker 1>Gam would not say a word, really, bro No, that

0:26:44.119 --> 0:26:48.520
<v Speaker 1>was his mentality. Great dude, man just didn't He wasn't

0:26:48.520 --> 0:26:51.440
<v Speaker 1>a talker. Even if he made a play, you would

0:26:51.480 --> 0:26:57.000
<v Speaker 1>see him get excited, but it wouldn't talk. Yeah, I

0:26:57.000 --> 0:27:02.720
<v Speaker 1>wouldn't talk. Wouldn't talk. That was wrong with it, brother, slow.

0:27:06.320 --> 0:27:09.840
<v Speaker 1>But I do remember, I do remember Eddie. Eddie was

0:27:10.520 --> 0:27:15.560
<v Speaker 1>uh nothing he was he told that talk. Oh no, man,

0:27:15.600 --> 0:27:18.840
<v Speaker 1>it was it was. I mean, I just was a

0:27:18.840 --> 0:27:21.000
<v Speaker 1>hard one. I was. He was a hard work still

0:27:21.000 --> 0:27:23.240
<v Speaker 1>a hard one. He was a hard worker. It didn't

0:27:23.240 --> 0:27:25.119
<v Speaker 1>sound like it's a it's a past tense verb. It

0:27:25.160 --> 0:27:27.040
<v Speaker 1>sounds like you still are a hard work. No, he's

0:27:28.160 --> 0:27:31.160
<v Speaker 1>very much hard worker. But yeah, so Eddie, what's your

0:27:31.200 --> 0:27:35.320
<v Speaker 1>what's your what's your memories? Steve well already looked already

0:27:35.320 --> 0:27:39.760
<v Speaker 1>had got the four one one on Steve because a

0:27:39.840 --> 0:27:43.760
<v Speaker 1>friend of mine's uh Dante, you know Dante from Arkansas

0:27:43.920 --> 0:27:49.879
<v Speaker 1>Wesley don't take Western with the Arkans are bluff pretty

0:27:49.880 --> 0:27:53.560
<v Speaker 1>pretty pretty. He was with the razor Backs and then

0:27:53.600 --> 0:27:56.679
<v Speaker 1>they transferred. So when I got there, he kind of

0:27:56.680 --> 0:27:58.240
<v Speaker 1>took me on his wing and he was like, look

0:27:58.280 --> 0:27:59.880
<v Speaker 1>at man. He was like, I'm telling you right now.

0:28:00.280 --> 0:28:02.800
<v Speaker 1>He was like, okay, Moose gave me to run down

0:28:02.800 --> 0:28:05.760
<v Speaker 1>about Moose. And then he was like, but Steve, he

0:28:05.840 --> 0:28:08.879
<v Speaker 1>was like, looking, man, whatever you do, Like, don't talk no,

0:28:09.080 --> 0:28:11.920
<v Speaker 1>Mr Steve, because Steve don't play. Like when he gets bad,

0:28:12.440 --> 0:28:15.600
<v Speaker 1>he's gonna take over. So I was like, I was like,

0:28:15.640 --> 0:28:18.720
<v Speaker 1>I don't care about that, man, But I'm Eddie Jackson.

0:28:22.640 --> 0:28:27.720
<v Speaker 1>I'm Eddie Jackson Jackson. She's talking about somebody I better

0:28:27.760 --> 0:28:31.880
<v Speaker 1>pay you. How did that work out? Uh? How didn't

0:28:31.920 --> 0:28:34.400
<v Speaker 1>work out well? When you finally game back? I'll never

0:28:34.400 --> 0:28:36.280
<v Speaker 1>forget this one time man. We was we was in

0:28:36.359 --> 0:28:42.840
<v Speaker 1>practice and uh, I'm Eddie Jackson. What you heard a

0:28:42.920 --> 0:28:46.320
<v Speaker 1>little like little like skin. Don't might care about a

0:28:46.360 --> 0:28:48.400
<v Speaker 1>little curly man. You had called the ball on me

0:28:48.480 --> 0:28:50.160
<v Speaker 1>one day, and you had called the ball on me

0:28:50.240 --> 0:28:53.040
<v Speaker 1>one time and practice in the end zone and I

0:28:53.080 --> 0:28:58.200
<v Speaker 1>could jump, you know, I I long jump ten and

0:28:58.240 --> 0:29:01.160
<v Speaker 1>they and Jake had threw the ball all up and

0:29:01.440 --> 0:29:03.719
<v Speaker 1>I went up for and man, I never forget. It

0:29:03.760 --> 0:29:06.720
<v Speaker 1>was like a blur like just came out of nowhere

0:29:07.520 --> 0:29:10.160
<v Speaker 1>and was like a half a foot over me. And

0:29:10.240 --> 0:29:12.920
<v Speaker 1>I was like, how the hell this little light still due?

0:29:15.320 --> 0:29:18.520
<v Speaker 1>Mostly just mostly And then he was talking smack too.

0:29:18.560 --> 0:29:21.440
<v Speaker 1>He was talking smack. I was like, okay, all right,

0:29:21.680 --> 0:29:23.920
<v Speaker 1>all right, But now that was the first, the first

0:29:23.960 --> 0:29:25.760
<v Speaker 1>real experience, because when I first got there, he was hurt.

0:29:25.800 --> 0:29:27.920
<v Speaker 1>He was still kind of rehabbing and doing this thing.

0:29:28.520 --> 0:29:30.520
<v Speaker 1>But this wasn't till I think you, I think you

0:29:30.600 --> 0:29:32.440
<v Speaker 1>came back. You was out the first six weeks, I

0:29:32.480 --> 0:29:34.520
<v Speaker 1>think it was or something like that. Now I have

0:29:34.640 --> 0:29:39.240
<v Speaker 1>been out in training, um yeah, training camp. They kind

0:29:39.240 --> 0:29:41.120
<v Speaker 1>of let me rest because I you know, I still

0:29:41.160 --> 0:29:44.120
<v Speaker 1>had that as scar tissue issues that I was still

0:29:44.160 --> 0:29:48.160
<v Speaker 1>getting through. And I actually because you was rehapping with

0:29:48.240 --> 0:29:51.000
<v Speaker 1>Drew Carter. Drew Carter had came in y'all was doing

0:29:51.040 --> 0:29:57.040
<v Speaker 1>y'r stuff together. Man, So you go on the NFL.

0:29:57.800 --> 0:30:01.640
<v Speaker 1>You played, You played for the Carolina Panthers, played for

0:30:01.640 --> 0:30:09.479
<v Speaker 1>the Dolphins. Yeah, Patriots, red Skins. Watch the football team,

0:30:09.000 --> 0:30:12.680
<v Speaker 1>watching to football team. They might they might be the

0:30:12.760 --> 0:30:17.320
<v Speaker 1>something else Wolverines or red red Wolves, whatever or don't

0:30:17.400 --> 0:30:22.720
<v Speaker 1>don't give, don't don't give, don't give off their surprise names.

0:30:25.240 --> 0:30:32.640
<v Speaker 1>What was your mentality from what you've experienced not being drafted, Yeah,

0:30:33.120 --> 0:30:37.080
<v Speaker 1>having a really good camp and yet hanging on by

0:30:37.120 --> 0:30:44.440
<v Speaker 1>a string, seeing the hypocrisy, oh the National Football League? Yeah,

0:30:45.160 --> 0:30:48.960
<v Speaker 1>what were you thinking at that moment? So for me, man,

0:30:49.480 --> 0:30:52.720
<v Speaker 1>and I think everything is a blessing. So after I

0:30:52.800 --> 0:30:56.880
<v Speaker 1>left Carolina that second year, I got released right after

0:30:57.960 --> 0:30:59.800
<v Speaker 1>that last game that you know what it is, they's

0:30:59.840 --> 0:31:01.640
<v Speaker 1>like fourth preseason game and that's when they do the

0:31:01.760 --> 0:31:03.840
<v Speaker 1>last cut, and it was it was more of like

0:31:03.880 --> 0:31:05.960
<v Speaker 1>a Rosster move, like you know, that's the year we

0:31:05.960 --> 0:31:08.800
<v Speaker 1>had a bunch of linemen that went down. So yeah,

0:31:08.960 --> 0:31:10.240
<v Speaker 1>that was that year. So they had to bring in

0:31:10.240 --> 0:31:11.760
<v Speaker 1>a bunch of linemen and like I was on the Cup,

0:31:11.760 --> 0:31:14.360
<v Speaker 1>they had like you know, Ken Lucas and then Gamble.

0:31:14.920 --> 0:31:18.960
<v Speaker 1>We had like some other veterans DBS, Dante Wesley, uh

0:31:19.000 --> 0:31:21.400
<v Speaker 1>and so like they released me, I was, I was,

0:31:21.600 --> 0:31:23.280
<v Speaker 1>I was the youngest guy, was the you know, the

0:31:23.360 --> 0:31:25.560
<v Speaker 1>last guy that you know. So I got cut and

0:31:25.560 --> 0:31:27.520
<v Speaker 1>so I went to went down with the Dolphins and

0:31:27.560 --> 0:31:29.120
<v Speaker 1>played a couple of years. But it was the same thing.

0:31:29.160 --> 0:31:31.840
<v Speaker 1>I was behind all these veterans, uh that was that

0:31:31.960 --> 0:31:34.560
<v Speaker 1>was down there, um And so I was still playing

0:31:34.600 --> 0:31:36.600
<v Speaker 1>a lot to us when Nick Saban was there. So

0:31:36.720 --> 0:31:38.680
<v Speaker 1>Nick brought me down there because he knew me from

0:31:38.800 --> 0:31:41.080
<v Speaker 1>Arkansas and he was at LSU, so he probably down there.

0:31:41.400 --> 0:31:43.400
<v Speaker 1>And I played a lot there and I learned a

0:31:43.400 --> 0:31:46.200
<v Speaker 1>lot there from Nick Saban and all those, um, those

0:31:46.280 --> 0:31:49.720
<v Speaker 1>veterans that was there. But my second year there and

0:31:49.720 --> 0:31:51.720
<v Speaker 1>it felt like I was always playing catch up because

0:31:51.760 --> 0:31:54.920
<v Speaker 1>then that free agent you know what I mean, always

0:31:55.320 --> 0:31:57.400
<v Speaker 1>you have no leadway. So I was always playing catch up.

0:31:57.800 --> 0:31:59.840
<v Speaker 1>And then my second year there is when I blew

0:31:59.880 --> 0:32:02.320
<v Speaker 1>my knee out. My second year and that was my

0:32:02.360 --> 0:32:04.800
<v Speaker 1>contract year because I signed a two year deal. And

0:32:04.880 --> 0:32:07.440
<v Speaker 1>that second year there with Miami was my best year

0:32:07.640 --> 0:32:09.760
<v Speaker 1>that I that I had, uh, you know, in my

0:32:09.800 --> 0:32:11.400
<v Speaker 1>three years I was in league. So it was the

0:32:11.480 --> 0:32:15.000
<v Speaker 1>best year, best year I had by far. And and

0:32:15.040 --> 0:32:17.640
<v Speaker 1>that's when Nick Saban decided to just walk out and

0:32:17.720 --> 0:32:20.200
<v Speaker 1>leave and went to Alabama, you know what I mean.

0:32:20.240 --> 0:32:22.560
<v Speaker 1>So we had a new coach come in and he

0:32:22.600 --> 0:32:24.760
<v Speaker 1>didn't know me from painting. I had proved myself to Nick,

0:32:24.800 --> 0:32:26.280
<v Speaker 1>but he didn't know me. All he knew was I

0:32:26.320 --> 0:32:28.600
<v Speaker 1>was a free agent, you know what I mean. And

0:32:28.680 --> 0:32:31.240
<v Speaker 1>so I here I am with the town a c

0:32:31.440 --> 0:32:34.360
<v Speaker 1>L N t L going in the off season. I'm like, well,

0:32:35.120 --> 0:32:38.240
<v Speaker 1>here we go. And luckily, uh, Nick Saban put in

0:32:38.280 --> 0:32:41.280
<v Speaker 1>the call of Bill Belichick, and Bill Belichick picked me up.

0:32:41.280 --> 0:32:43.600
<v Speaker 1>While I mean while right before I had my surgery.

0:32:43.600 --> 0:32:45.160
<v Speaker 1>He called it like, we don't care about the surgery.

0:32:45.480 --> 0:32:47.160
<v Speaker 1>We just want you to do your rehab up here

0:32:47.240 --> 0:32:50.520
<v Speaker 1>and will sign him. So I mean that just you know,

0:32:50.760 --> 0:32:53.040
<v Speaker 1>goes to say, you know, if you work hard and

0:32:53.120 --> 0:32:56.040
<v Speaker 1>people see that, you still get opportunities. You know. So

0:32:56.040 --> 0:32:58.880
<v Speaker 1>that's how it went from me. But after that knee injury, man, Steve,

0:32:58.960 --> 0:33:00.440
<v Speaker 1>you know, I just wasn't the same man. I was

0:33:00.480 --> 0:33:04.280
<v Speaker 1>a speed guy, athlete, type of guy, jump guy, um,

0:33:04.440 --> 0:33:06.600
<v Speaker 1>and just after that injury, man, I just wasn't the same.

0:33:06.880 --> 0:33:08.720
<v Speaker 1>It wasn't the same, So it was hard to kind

0:33:08.720 --> 0:33:10.560
<v Speaker 1>of come back off of that. What was your psyche

0:33:10.600 --> 0:33:12.760
<v Speaker 1>after your stent with with all of those teams? What

0:33:12.760 --> 0:33:14.520
<v Speaker 1>what was your psyche when it was towards the end.

0:33:15.320 --> 0:33:18.280
<v Speaker 1>Always been a business type of guy. Always, you know,

0:33:18.320 --> 0:33:21.000
<v Speaker 1>my entire family come. I come from a family and entrepreneurs,

0:33:21.640 --> 0:33:25.080
<v Speaker 1>whether it be my grandfather, you know RZL how country

0:33:25.080 --> 0:33:32.200
<v Speaker 1>is Their name is l Jackson. I've always been business minded,

0:33:32.320 --> 0:33:33.760
<v Speaker 1>So I kind of looked at I always looked at

0:33:33.800 --> 0:33:37.080
<v Speaker 1>the NFL as as as a business um. And so

0:33:37.320 --> 0:33:40.600
<v Speaker 1>I knew that, you know, being and I'm a free agent,

0:33:41.080 --> 0:33:43.320
<v Speaker 1>got this injury, and back then, the technology ain't the

0:33:43.360 --> 0:33:46.280
<v Speaker 1>same as it is now. Back then, no you know

0:33:46.320 --> 0:33:48.800
<v Speaker 1>guys coming back in four or five six months. Back then,

0:33:48.840 --> 0:33:50.720
<v Speaker 1>you know it was gonna take you a year to

0:33:50.760 --> 0:33:53.360
<v Speaker 1>come back to take it. I don't care what the

0:33:53.360 --> 0:33:58.680
<v Speaker 1>technology stays for a guy to feel yeah, you know

0:33:58.680 --> 0:34:00.240
<v Speaker 1>what I mean. So, if you already a free agent

0:34:00.280 --> 0:34:02.000
<v Speaker 1>and you got an injury like that, like you know,

0:34:02.840 --> 0:34:04.680
<v Speaker 1>chances of slim you're gonna be able to have a

0:34:04.720 --> 0:34:08.040
<v Speaker 1>fruit for a long career unless something drastic happens where

0:34:08.080 --> 0:34:09.920
<v Speaker 1>a bunch of guys go down and you get thrust

0:34:10.000 --> 0:34:12.480
<v Speaker 1>into it and you do really well. So I started

0:34:12.480 --> 0:34:14.440
<v Speaker 1>putting the plan together in my head. You know, I

0:34:14.480 --> 0:34:16.640
<v Speaker 1>was like, look here, I'm gonna wait till I get vested,

0:34:17.080 --> 0:34:18.480
<v Speaker 1>you know what I mean. So I have that in

0:34:18.560 --> 0:34:20.960
<v Speaker 1>my back, and then what I want to do is

0:34:20.960 --> 0:34:24.680
<v Speaker 1>to start trying to transition myself into a career after football.

0:34:24.960 --> 0:34:27.160
<v Speaker 1>So I waited and waited. You know, I went through

0:34:27.239 --> 0:34:29.640
<v Speaker 1>the Patriots, and it got hurt when I was at

0:34:29.680 --> 0:34:32.200
<v Speaker 1>the Patriots, after I got off, after I came back

0:34:32.239 --> 0:34:36.000
<v Speaker 1>from my knee surgery, came back from knee surgery. That

0:34:36.200 --> 0:34:39.000
<v Speaker 1>first game, we're playing the Coats, and I actually started

0:34:39.040 --> 0:34:42.440
<v Speaker 1>that game. I actually started that game. Broke my wrists

0:34:43.040 --> 0:34:45.320
<v Speaker 1>the first game. I was like, you gotta be kidding.

0:34:45.360 --> 0:34:47.800
<v Speaker 1>I was like, you know what, that's it. That's a sign.

0:34:48.080 --> 0:34:49.800
<v Speaker 1>That's a sign. So I finished that season out. I

0:34:49.840 --> 0:34:52.239
<v Speaker 1>had my four seasons. I'll leave my belt. And then

0:34:52.239 --> 0:34:55.320
<v Speaker 1>that's when I really started looking and trying to transition

0:34:55.360 --> 0:34:57.680
<v Speaker 1>out of football. Now, did you always know you were

0:34:57.680 --> 0:35:02.359
<v Speaker 1>gonna sponge your way back to get into the food industry. Yeah, So,

0:35:02.400 --> 0:35:04.840
<v Speaker 1>I mean I got my degree in business, so I

0:35:04.920 --> 0:35:07.040
<v Speaker 1>really knew that I wanted to do something in business,

0:35:07.600 --> 0:35:09.880
<v Speaker 1>and I just didn't know that I could be make

0:35:09.960 --> 0:35:12.520
<v Speaker 1>a fruital career out of food, you know what I mean.

0:35:12.880 --> 0:35:15.200
<v Speaker 1>So once I officially retired, I went to the Red Skin,

0:35:15.280 --> 0:35:17.720
<v Speaker 1>but I didn't really play. It was the passion was gone.

0:35:17.719 --> 0:35:20.239
<v Speaker 1>I had all these injuries. So I called my dad,

0:35:20.360 --> 0:35:21.840
<v Speaker 1>you know, my dad's an og and I was like,

0:35:21.880 --> 0:35:24.160
<v Speaker 1>look here, man, I was like, this football thing, I

0:35:24.200 --> 0:35:26.200
<v Speaker 1>feel like, right now, I'm just chasing it. You know,

0:35:26.239 --> 0:35:28.480
<v Speaker 1>I still love the game, but I'm chasing it. And

0:35:28.480 --> 0:35:31.480
<v Speaker 1>if you're chasing it, it's kind of taking passion out

0:35:31.480 --> 0:35:36.080
<v Speaker 1>of it. It's tough. Football is already tough enough mentally

0:35:36.080 --> 0:35:41.840
<v Speaker 1>and physically, and then you add trying to put the circle,

0:35:42.920 --> 0:35:47.160
<v Speaker 1>yeah through the square peg. You know, depending on how

0:35:47.200 --> 0:35:50.120
<v Speaker 1>big or how small the circle is and how big

0:35:50.160 --> 0:35:53.839
<v Speaker 1>the square peg is, it can fit for a little bit,

0:35:53.880 --> 0:35:56.920
<v Speaker 1>but eventually it just you know, it'll have homes. It

0:35:57.040 --> 0:36:01.920
<v Speaker 1>just won't. It won't fit perfectly. So with that, I mean,

0:36:02.560 --> 0:36:06.359
<v Speaker 1>you got business degree, whoop do you do right? And

0:36:06.400 --> 0:36:09.600
<v Speaker 1>I do nothing right? Well, yeah, whoop do you do?

0:36:09.680 --> 0:36:13.320
<v Speaker 1>You got to degree? You've played football for the last

0:36:13.520 --> 0:36:17.560
<v Speaker 1>five or six years or you know, got no experience, nothing,

0:36:18.239 --> 0:36:25.200
<v Speaker 1>no experience. You talk to your dad, Yeah, what were

0:36:25.320 --> 0:36:30.440
<v Speaker 1>those quiet moments like for you? Right in that and

0:36:30.760 --> 0:36:33.480
<v Speaker 1>you hit it? Man, you hit it. You know, I'm

0:36:33.480 --> 0:36:35.120
<v Speaker 1>telling my dad. You know, me and my dad. My

0:36:35.320 --> 0:36:44.920
<v Speaker 1>dad's my best friend. So that's that's that's exact conversation

0:36:44.960 --> 0:36:48.680
<v Speaker 1>that we had. You just had to bring that back up.

0:36:50.360 --> 0:36:59.560
<v Speaker 1>You saw a grandmother. He was like, I don't look

0:36:59.600 --> 0:37:07.239
<v Speaker 1>you have come into the sun. But no man, So uh,

0:37:07.400 --> 0:37:09.719
<v Speaker 1>you know, me and my dad, we we talked about everything, man,

0:37:10.120 --> 0:37:12.480
<v Speaker 1>And so I asked him. I was like, look, I

0:37:12.520 --> 0:37:14.400
<v Speaker 1>got this degree, but like, what am I gonna do

0:37:14.440 --> 0:37:17.719
<v Speaker 1>with it? I was for the last basically call it

0:37:17.760 --> 0:37:20.400
<v Speaker 1>five years. All I did was played football in the

0:37:20.440 --> 0:37:23.120
<v Speaker 1>off season. I didn't do any you know, like now

0:37:23.160 --> 0:37:29.600
<v Speaker 1>they have these programs you can do. Now you have

0:37:29.719 --> 0:37:31.360
<v Speaker 1>to do it yourself, you know what you can do

0:37:31.400 --> 0:37:33.440
<v Speaker 1>all these internal programs and all this stuff to try

0:37:33.520 --> 0:37:37.279
<v Speaker 1>to find what you're into. So that's all I ever did.

0:37:37.280 --> 0:37:39.520
<v Speaker 1>So I had nothing on my resume, you know. So

0:37:39.560 --> 0:37:41.120
<v Speaker 1>he's like, what did you love to do? And I

0:37:41.160 --> 0:37:43.200
<v Speaker 1>was like food. He was like, that's what you need

0:37:43.239 --> 0:37:45.000
<v Speaker 1>to do. You need to figure out a way to

0:37:45.160 --> 0:37:47.759
<v Speaker 1>make both of them work. And so for the longer.

0:37:47.760 --> 0:37:49.359
<v Speaker 1>It took me a year after I retired. It took

0:37:49.400 --> 0:37:52.560
<v Speaker 1>me a year to to to be able to to

0:37:52.560 --> 0:37:55.000
<v Speaker 1>to figure out what how I could pull that off.

0:37:55.400 --> 0:37:57.239
<v Speaker 1>And like that first year, it was a struggle. Man,

0:37:57.280 --> 0:37:59.520
<v Speaker 1>I was like, what in the hell and my doing?

0:38:00.120 --> 0:38:02.000
<v Speaker 1>Had no idea what I was doing. I was still

0:38:02.080 --> 0:38:04.640
<v Speaker 1>cooking and like I was happy, but I wasn't making

0:38:04.680 --> 0:38:09.239
<v Speaker 1>any money, wasn't making a wasn't making a drop, spending money,

0:38:09.280 --> 0:38:12.279
<v Speaker 1>spending just spending money. But now that I look back

0:38:12.320 --> 0:38:14.280
<v Speaker 1>on it, I don't think I was. I was spending money.

0:38:14.440 --> 0:38:15.759
<v Speaker 1>But what I was doing because I didn't go to

0:38:15.760 --> 0:38:18.160
<v Speaker 1>culinary school, when I tell you I would cook every day,

0:38:18.520 --> 0:38:20.080
<v Speaker 1>I didn't go to colinary school. But what I was

0:38:20.120 --> 0:38:22.480
<v Speaker 1>doing was was teaching myself, you know what I mean,

0:38:22.520 --> 0:38:25.560
<v Speaker 1>like teaching myself every day and I would try to do,

0:38:25.600 --> 0:38:27.680
<v Speaker 1>you know, learn something new every day or cook something

0:38:27.680 --> 0:38:29.719
<v Speaker 1>new every day. And that's what I did for a

0:38:29.760 --> 0:38:31.759
<v Speaker 1>full year. And then it was like a light. But

0:38:31.800 --> 0:38:36.959
<v Speaker 1>I had ran into uh to Barus Tillman member Tavarius Hillman, Yes,

0:38:37.680 --> 0:38:39.680
<v Speaker 1>and I ran into him and he was like you know,

0:38:39.719 --> 0:38:41.520
<v Speaker 1>he was still playing for the Dolphins at the time,

0:38:42.000 --> 0:38:44.520
<v Speaker 1>and he was like, oh, man, I'm having my baby shower.

0:38:44.560 --> 0:38:45.960
<v Speaker 1>He's like, what you up to now? And I was like, oh,

0:38:45.960 --> 0:38:48.680
<v Speaker 1>maybe I'm just trying to do this cooking thing. And

0:38:49.040 --> 0:38:50.640
<v Speaker 1>I was like, well, look who who's cooking at the

0:38:50.640 --> 0:38:53.279
<v Speaker 1>baby showing. He was like, oh with my wife at

0:38:53.280 --> 0:38:57.880
<v Speaker 1>the time. His wife was puff Daddy's uh uh stylus

0:38:58.480 --> 0:39:00.080
<v Speaker 1>and she's like, oh, you know, she got some connect this.

0:39:00.160 --> 0:39:02.080
<v Speaker 1>And I was like, man, look here, bro, let me

0:39:02.160 --> 0:39:04.120
<v Speaker 1>do it for free. Just let me do it for free.

0:39:05.120 --> 0:39:06.520
<v Speaker 1>He was like all right. So I was like, come

0:39:06.560 --> 0:39:11.760
<v Speaker 1>to the house for free. Yeah. He said, if it's bad,

0:39:11.960 --> 0:39:16.799
<v Speaker 1>it was for free. If it's good, if it's good, yeah,

0:39:16.960 --> 0:39:20.000
<v Speaker 1>free right. Yeah, that's how it jumped off. And so

0:39:20.040 --> 0:39:21.960
<v Speaker 1>I did that baby shower, and you know, they had

0:39:22.000 --> 0:39:24.960
<v Speaker 1>everybody from former teammates that I hadn't seen in a

0:39:24.960 --> 0:39:27.600
<v Speaker 1>couple of years, you know, a few celebrities. O J.

0:39:27.760 --> 0:39:33.200
<v Speaker 1>Simpson was there. I'm not even gonna go there. He

0:39:33.320 --> 0:39:36.759
<v Speaker 1>walked and I was like, I thought him, look, you

0:39:36.840 --> 0:39:46.880
<v Speaker 1>grabbed the chest again. I don't want to. Hey, this

0:39:46.960 --> 0:39:50.600
<v Speaker 1>is two stories. This is true story. Uh. O J.

0:39:50.719 --> 0:39:52.840
<v Speaker 1>Had walked up to the buffet table and his phone,

0:39:52.880 --> 0:40:02.319
<v Speaker 1>really it was his phone. It was it was Snoop Dogg. Wait,

0:40:02.320 --> 0:40:04.400
<v Speaker 1>wait wait, can we recap that? I just need to

0:40:04.400 --> 0:40:12.040
<v Speaker 1>take it back, was Jinny Juice always gets better. Let

0:40:12.040 --> 0:40:14.360
<v Speaker 1>me tell you when you think, let me tell you

0:40:14.440 --> 0:40:17.000
<v Speaker 1>some about old j I don't know none about old Jan.

0:40:17.040 --> 0:40:19.960
<v Speaker 1>I can tell you this. The stories that come out

0:40:20.000 --> 0:40:24.640
<v Speaker 1>on Jay, you cannot live. You can't even lie to

0:40:24.680 --> 0:40:27.759
<v Speaker 1>make them back. He put them on Twitter. What are

0:40:27.800 --> 0:40:32.200
<v Speaker 1>you talking about? Brow thousand nine? This was two thousand

0:40:32.320 --> 0:40:35.640
<v Speaker 1>nine or ten, two thousand, two thousand and eight or

0:40:35.640 --> 0:40:39.200
<v Speaker 1>two thousand nine. His ring tone was jin and Juice.

0:40:40.200 --> 0:40:43.080
<v Speaker 1>And he looked at me like as she said, excuse me,

0:40:44.239 --> 0:40:51.719
<v Speaker 1>what hey, hey hey, little cater and p I have

0:40:51.800 --> 0:40:55.799
<v Speaker 1>somebody extremely more important to talk to. It didn't ring

0:40:55.880 --> 0:41:07.000
<v Speaker 1>on the course didn't rings rolling down, and then he excuse,

0:41:07.040 --> 0:41:11.120
<v Speaker 1>excuse me, young man. Back he answered, he was like, hey,

0:41:11.160 --> 0:41:16.000
<v Speaker 1>wait a yeah, excuse me you, young fella, because that's

0:41:16.000 --> 0:41:19.680
<v Speaker 1>how the ogs always if young fella all the time.

0:41:20.040 --> 0:41:27.840
<v Speaker 1>Young fellow. You don't know, that's my point, yeah, but

0:41:27.880 --> 0:41:29.680
<v Speaker 1>that's how that's how it jumped off man. And that

0:41:29.760 --> 0:41:31.360
<v Speaker 1>was like that was how it jumped off for me

0:41:31.400 --> 0:41:34.120
<v Speaker 1>to I could be able to kind of make some money,

0:41:34.239 --> 0:41:36.520
<v Speaker 1>like you know, friends that were there and they started

0:41:36.560 --> 0:41:38.840
<v Speaker 1>reaching out for different events and stuff like that. And

0:41:38.880 --> 0:41:40.840
<v Speaker 1>that's how my catering company jumped off from that with

0:41:40.880 --> 0:41:49.000
<v Speaker 1>their Miami Cut Cut, let's getting down to do. Hey, Gerard,

0:41:49.120 --> 0:41:51.080
<v Speaker 1>why did you get that T shirt? You mean this thing?

0:41:51.320 --> 0:41:53.800
<v Speaker 1>Oh yes, I got it from cut to a podcast

0:41:53.840 --> 0:41:57.040
<v Speaker 1>dot com where we have exclusive merchandise. Shout out to

0:41:57.040 --> 0:41:58.719
<v Speaker 1>our guys at seven or four shot. But yeah, you

0:41:58.719 --> 0:42:01.400
<v Speaker 1>can go on by you t shirts subscribed to us

0:42:01.400 --> 0:42:06.360
<v Speaker 1>whereever you listen to podcasts. So you started catering. I

0:42:06.400 --> 0:42:09.520
<v Speaker 1>started catering company. I kind of wanted to open up

0:42:09.520 --> 0:42:12.160
<v Speaker 1>a restaurant, but you know, people in my family had

0:42:12.200 --> 0:42:14.360
<v Speaker 1>opened up restaurants, and like restaurants, they take a lot

0:42:14.400 --> 0:42:16.360
<v Speaker 1>out of you. Man. I wasn't trying to work seventy

0:42:16.400 --> 0:42:17.719
<v Speaker 1>and eighty hours a week, so I was like, you

0:42:17.719 --> 0:42:19.960
<v Speaker 1>know what, I'm gonna do a food truck because in Texas,

0:42:20.040 --> 0:42:22.200
<v Speaker 1>you know, food trucks. Back then, food trucks were like

0:42:22.239 --> 0:42:24.319
<v Speaker 1>the hot thing. But I was in Miami, so I

0:42:24.320 --> 0:42:27.040
<v Speaker 1>bought a food truck. Was called the Caribbean grill. One

0:42:27.040 --> 0:42:29.560
<v Speaker 1>of the first cuisines that I kind of mastered was

0:42:29.600 --> 0:42:33.200
<v Speaker 1>like Caribbean cuisine specifically, like Jamaican cuisine. And so I

0:42:33.280 --> 0:42:37.000
<v Speaker 1>was doing like, uh like jerk chicken and you know,

0:42:37.040 --> 0:42:39.120
<v Speaker 1>all these different, you know, crazy recipes that I would

0:42:39.160 --> 0:42:43.440
<v Speaker 1>incorporate uh kind of these Caribbean flavors into. But it

0:42:43.520 --> 0:42:45.600
<v Speaker 1>was like nobody was filling it down there in Miami.

0:42:45.800 --> 0:42:48.160
<v Speaker 1>You know, Miami is like Vegas but with a beach,

0:42:48.600 --> 0:42:49.640
<v Speaker 1>you know what I mean. So I was like, you

0:42:49.640 --> 0:42:51.239
<v Speaker 1>know what, man, I gotta I gotta find my way

0:42:51.280 --> 0:42:53.719
<v Speaker 1>back to Texas. So I kind of had this plan,

0:42:53.840 --> 0:42:55.520
<v Speaker 1>like a like a kind of like a two year

0:42:55.520 --> 0:42:57.680
<v Speaker 1>plan to kind of work my way back to Texas.

0:42:57.880 --> 0:42:59.560
<v Speaker 1>So that's what I did then for a year. And

0:42:59.560 --> 0:43:03.000
<v Speaker 1>then what happened was so I had I would always

0:43:03.040 --> 0:43:05.160
<v Speaker 1>have all this food left over from cater events or

0:43:05.280 --> 0:43:07.000
<v Speaker 1>like you know, whether I went out on the weekend

0:43:07.040 --> 0:43:08.560
<v Speaker 1>with the truck and like, you know, I didn't sell.

0:43:08.600 --> 0:43:10.960
<v Speaker 1>So I had all this food left over, and the

0:43:10.960 --> 0:43:13.320
<v Speaker 1>girl that I was dating at the time, she would

0:43:13.600 --> 0:43:15.640
<v Speaker 1>take all this food to work, and I was like,

0:43:15.640 --> 0:43:17.000
<v Speaker 1>then just take it. Take it to your job. To

0:43:17.040 --> 0:43:20.120
<v Speaker 1>take it to your job, and her boss at the time,

0:43:20.160 --> 0:43:22.280
<v Speaker 1>I can't make this up. Her boss at the time,

0:43:22.760 --> 0:43:26.000
<v Speaker 1>I was a huge fan of Mastership Gordon Ramsay, right,

0:43:27.280 --> 0:43:29.080
<v Speaker 1>and so she would always take this food. So one

0:43:29.160 --> 0:43:30.920
<v Speaker 1>day he told her, he's like, man, like Eddie kin

0:43:31.000 --> 0:43:33.719
<v Speaker 1>cook Man, he needs to be on Mastership. She's like, Edie,

0:43:33.719 --> 0:43:36.080
<v Speaker 1>don't watch that type of stuff. So he's like, let's

0:43:36.120 --> 0:43:38.200
<v Speaker 1>sho He said, let's enter it, you know, enter him

0:43:38.200 --> 0:43:41.719
<v Speaker 1>into the competition. So they did online and they never

0:43:41.760 --> 0:43:43.200
<v Speaker 1>told me about it. So I was at the gym

0:43:43.239 --> 0:43:47.200
<v Speaker 1>working out one day a couple of weeks later, working out. Yeah,

0:43:47.400 --> 0:43:50.239
<v Speaker 1>I'm not I'm just sitting down bro bro Eddie. That's

0:43:50.280 --> 0:43:52.600
<v Speaker 1>one thing about Eddie. He was always in the weight

0:43:52.640 --> 0:43:55.279
<v Speaker 1>room always. That was one thing about me. I was

0:43:55.320 --> 0:43:59.759
<v Speaker 1>always walking through the wa But but the funny thing

0:43:59.760 --> 0:44:01.640
<v Speaker 1>about it was he was pound for pound, probably the

0:44:01.640 --> 0:44:05.520
<v Speaker 1>strongest person on the team, like grown man strength. Yeah.

0:44:05.520 --> 0:44:07.439
<v Speaker 1>I got the call and loan you know, long serary

0:44:07.440 --> 0:44:09.759
<v Speaker 1>shop like man. I didn't do no application. Found out

0:44:09.760 --> 0:44:11.960
<v Speaker 1>it was true, went down Audi Ship got on the show.

0:44:13.160 --> 0:44:15.759
<v Speaker 1>So for the Mastership, for the Mastership audition, we had

0:44:15.760 --> 0:44:18.759
<v Speaker 1>to go to basically like a convention Center, and it's

0:44:18.800 --> 0:44:20.799
<v Speaker 1>like hundreds of hundreds of people. You know, they do

0:44:20.840 --> 0:44:23.720
<v Speaker 1>it like regionally. So this one was in like South

0:44:23.880 --> 0:44:26.480
<v Speaker 1>South Florida. So you know, if you had put in

0:44:26.480 --> 0:44:28.319
<v Speaker 1>the application and they passed you through, like if you

0:44:28.360 --> 0:44:30.560
<v Speaker 1>were in Georgia, you had to drive down there, you know.

0:44:30.800 --> 0:44:33.520
<v Speaker 1>So it's probably a good hundred two thousand people at

0:44:33.520 --> 0:44:35.880
<v Speaker 1>this audition. And then so what they would do is

0:44:35.920 --> 0:44:37.880
<v Speaker 1>that they would give you a give you a number,

0:44:37.920 --> 0:44:40.160
<v Speaker 1>and like maybe like a section and a number, you

0:44:40.160 --> 0:44:41.759
<v Speaker 1>know what I mean. So I may have been like

0:44:41.800 --> 0:44:46.200
<v Speaker 1>section one, number twenty, so one through twenty and section whatever.

0:44:46.360 --> 0:44:48.120
<v Speaker 1>You would go in this room and you had to

0:44:48.160 --> 0:44:50.080
<v Speaker 1>bring You had to bring a dish that you could

0:44:50.160 --> 0:44:53.400
<v Speaker 1>prepare in five minutes, right, so whether you cooked it

0:44:53.480 --> 0:44:55.000
<v Speaker 1>at home and you had to reheat it or do

0:44:55.000 --> 0:44:57.600
<v Speaker 1>whatever you had to do in five minutes. So you

0:44:57.640 --> 0:44:59.840
<v Speaker 1>had all these people that were you know, like fancy

0:45:00.000 --> 0:45:02.200
<v Speaker 1>and doing all this stuff from baying and trying to

0:45:02.280 --> 0:45:04.319
<v Speaker 1>dora all this fancy stuff. Well, look, I ain't know,

0:45:04.440 --> 0:45:06.520
<v Speaker 1>you know, you know, at the time, I was just

0:45:06.640 --> 0:45:09.720
<v Speaker 1>a good cook. So I made some gumbo. I literally

0:45:09.760 --> 0:45:12.160
<v Speaker 1>made like some seafood gumbo, and I had it in

0:45:12.200 --> 0:45:15.719
<v Speaker 1>the thermis, and I had a bowl, and you had

0:45:15.719 --> 0:45:18.000
<v Speaker 1>all these people like with all these you know set up.

0:45:18.040 --> 0:45:19.960
<v Speaker 1>You know, one dude was in there with this lobster

0:45:20.080 --> 0:45:22.040
<v Speaker 1>and this other dude had all this stuff with fire

0:45:22.120 --> 0:45:24.319
<v Speaker 1>coming out of it. And they hit the timer and like,

0:45:24.360 --> 0:45:26.920
<v Speaker 1>you know, people like scrambling. So I'm just sitting there

0:45:26.920 --> 0:45:28.680
<v Speaker 1>and there five people and they walk around. It's like,

0:45:28.719 --> 0:45:29.800
<v Speaker 1>what are you doing. I was like, you said I

0:45:29.840 --> 0:45:32.880
<v Speaker 1>got five minutes, right, It was like, yeah, I waited

0:45:32.920 --> 0:45:36.200
<v Speaker 1>till four minutes. In thirty seconds, I opened up my thermits,

0:45:36.560 --> 0:45:39.640
<v Speaker 1>poured that gumbo on the bowl and sliding and it's

0:45:39.680 --> 0:45:42.200
<v Speaker 1>sliding in front of me, and I just stood there

0:45:42.320 --> 0:45:44.160
<v Speaker 1>and then they walked around and take your food. They

0:45:44.200 --> 0:45:46.319
<v Speaker 1>saw me do it, so I was like, this guy

0:45:46.360 --> 0:45:49.359
<v Speaker 1>is very arrogant or he could he know what he's doing.

0:45:49.880 --> 0:45:52.640
<v Speaker 1>They came around and takes that gumbo and they whispered

0:45:52.640 --> 0:45:54.759
<v Speaker 1>to each other and they gave me a ticket and

0:45:54.960 --> 0:45:57.319
<v Speaker 1>like going to the other side. And that's how that's

0:45:57.320 --> 0:45:59.040
<v Speaker 1>how that's how I saw this. I got on the show.

0:45:59.120 --> 0:46:03.200
<v Speaker 1>Now was that Gordon Rams hit? That hit? That applause

0:46:11.920 --> 0:46:15.480
<v Speaker 1>that's how you play, That's how you play. Yeah, so

0:46:15.600 --> 0:46:17.120
<v Speaker 1>I get on the show. Man, I get on the show,

0:46:17.160 --> 0:46:19.480
<v Speaker 1>fly to California, get on the show. And even when

0:46:19.480 --> 0:46:21.160
<v Speaker 1>you get on the show, you're not actually on the show.

0:46:21.200 --> 0:46:24.560
<v Speaker 1>They started with a hundred people, and then you all

0:46:24.600 --> 0:46:26.439
<v Speaker 1>cook at the same time, and you have to cook

0:46:27.000 --> 0:46:30.200
<v Speaker 1>uh like your signature dish. I hope they more than

0:46:30.239 --> 0:46:32.480
<v Speaker 1>five minutes. Ever forget what it was, but it's probably

0:46:32.480 --> 0:46:34.919
<v Speaker 1>like fifteen to twenty minutes. And you have to cook

0:46:34.960 --> 0:46:37.840
<v Speaker 1>your signature dish. And then this is when you actually

0:46:37.840 --> 0:46:42.000
<v Speaker 1>meet Gordon Ramsey and uh Graham Elliott and Joe Barceiana.

0:46:42.040 --> 0:46:43.319
<v Speaker 1>This is when you actually meet them and they take

0:46:43.400 --> 0:46:45.400
<v Speaker 1>your food and then they move you on to the show.

0:46:45.560 --> 0:46:47.480
<v Speaker 1>They only moved twenty people on, so don't there with

0:46:47.520 --> 0:46:50.120
<v Speaker 1>a hundred people. So you have to make your your

0:46:50.880 --> 0:46:55.279
<v Speaker 1>dish that you know what you're knowing jamaking curry style

0:46:55.360 --> 0:47:00.239
<v Speaker 1>meatballs were like this ginger sweet potato puree and like

0:47:00.360 --> 0:47:05.360
<v Speaker 1>some fried garlic chips. So I made that and you know,

0:47:05.440 --> 0:47:07.719
<v Speaker 1>they watched me cook it, and then you know, they

0:47:07.760 --> 0:47:09.640
<v Speaker 1>taste it, and all three of them was like, you

0:47:09.680 --> 0:47:11.080
<v Speaker 1>need to be on this show. So I got on

0:47:11.080 --> 0:47:13.279
<v Speaker 1>the show. I made I made the top twenty so

0:47:13.360 --> 0:47:17.520
<v Speaker 1>it was Gordon as intense and at that standpoint, here's

0:47:17.560 --> 0:47:20.360
<v Speaker 1>the thing, here's the thing, Like, I'm kind of like Steve,

0:47:20.480 --> 0:47:22.239
<v Speaker 1>like you know, I don't like folks messing with me.

0:47:22.800 --> 0:47:25.239
<v Speaker 1>So before I went on the show, I talked to

0:47:25.320 --> 0:47:28.000
<v Speaker 1>my every each person has their own producer. I told

0:47:28.040 --> 0:47:29.560
<v Speaker 1>my producer. I was like, look here, I haven't see

0:47:29.680 --> 0:47:31.680
<v Speaker 1>the show. You know, at that time, I really wasn't.

0:47:31.719 --> 0:47:33.279
<v Speaker 1>I really didn't watch the show. But when I knew

0:47:33.280 --> 0:47:34.480
<v Speaker 1>it was gonna be on the show, I like caught

0:47:34.560 --> 0:47:36.799
<v Speaker 1>up and like started watching it. I was like, before

0:47:36.800 --> 0:47:38.680
<v Speaker 1>I get on this show, one thing I'm gonna tell you.

0:47:39.080 --> 0:47:45.839
<v Speaker 1>I was like, all that stuff that he does so demanding,

0:47:45.920 --> 0:47:51.600
<v Speaker 1>not mean. Yeah, I was like, I was like it ain'

0:47:51.800 --> 0:47:54.239
<v Speaker 1>I'm not doing that. And if you want, if you

0:47:54.320 --> 0:47:57.640
<v Speaker 1>watched that season and I was on, he never never,

0:47:58.120 --> 0:48:02.759
<v Speaker 1>never said anything Gordon didn't want that smoke. Didn't want

0:48:02.800 --> 0:48:06.680
<v Speaker 1>that smoke. Man, when you talk to a segment producer,

0:48:07.560 --> 0:48:11.280
<v Speaker 1>here's how he said it. So he he dolling that. Listen,

0:48:12.440 --> 0:48:16.680
<v Speaker 1>hey man, all that's that's Gordon to door. Y'all want

0:48:16.680 --> 0:48:18.439
<v Speaker 1>to see Gordon get his ass up on this show.

0:48:19.160 --> 0:48:21.759
<v Speaker 1>Don't talk, don't talk to me sideways if he wants to,

0:48:21.840 --> 0:48:25.319
<v Speaker 1>because he definitely has that intensity, like as if he's

0:48:25.320 --> 0:48:27.239
<v Speaker 1>like a head coach. I want this, but I ain't

0:48:27.280 --> 0:48:29.440
<v Speaker 1>supposed to be here. So if he talked to me

0:48:29.520 --> 0:48:32.080
<v Speaker 1>the way he talking to other he gonna see what

0:48:32.160 --> 0:48:35.160
<v Speaker 1>kind of dB I used. A matter of fact, I'm here.

0:48:35.360 --> 0:48:39.040
<v Speaker 1>I'm gonna here on the frank if that's what I

0:48:39.080 --> 0:48:42.200
<v Speaker 1>thought Gordon Ramsey was like, and he is like that.

0:48:42.880 --> 0:48:46.640
<v Speaker 1>But man, the things that I learned from that man

0:48:46.680 --> 0:48:48.640
<v Speaker 1>in that short amount I was there for about because

0:48:48.680 --> 0:48:50.319
<v Speaker 1>I made it down to the top eight, so I

0:48:50.360 --> 0:48:51.919
<v Speaker 1>was there for a long time. I did really well,

0:48:52.560 --> 0:48:54.400
<v Speaker 1>so I was there for about three months. And the

0:48:54.480 --> 0:48:57.440
<v Speaker 1>things that I learned from him, he's very knowledgeable and

0:48:57.480 --> 0:48:59.279
<v Speaker 1>he's very personal as well. Like a lot of that

0:48:59.320 --> 0:49:02.640
<v Speaker 1>stuff is more for show, you know what I mean?

0:49:02.680 --> 0:49:04.879
<v Speaker 1>It is more. It was more for show, uh, don't

0:49:04.880 --> 0:49:06.120
<v Speaker 1>get me wrong. And he went off on a couple

0:49:06.120 --> 0:49:07.840
<v Speaker 1>of people. But it comes from a place of passion,

0:49:08.239 --> 0:49:09.400
<v Speaker 1>you know. I mean, it comes from a place of

0:49:09.400 --> 0:49:11.640
<v Speaker 1>place of passion, like most coaches are. It comes from

0:49:11.640 --> 0:49:14.080
<v Speaker 1>a pace of place of passion. And I learned I

0:49:14.120 --> 0:49:15.759
<v Speaker 1>learned a lot from it to the point that when

0:49:15.800 --> 0:49:18.480
<v Speaker 1>I left Master Chef, I was like, you know what,

0:49:18.560 --> 0:49:20.759
<v Speaker 1>I think I can I think I can take this

0:49:20.760 --> 0:49:24.080
<v Speaker 1>this food thing with TV a step further. So I

0:49:24.120 --> 0:49:27.520
<v Speaker 1>packed up UH and moved to Houston. The first thing

0:49:27.520 --> 0:49:30.120
<v Speaker 1>that I did was is that I started working and

0:49:30.160 --> 0:49:32.560
<v Speaker 1>mentoring kids at the y m c A that was

0:49:32.600 --> 0:49:34.960
<v Speaker 1>in this community that I was in because I didn't

0:49:34.960 --> 0:49:37.920
<v Speaker 1>know anybody, so like the quickest way for me to

0:49:37.960 --> 0:49:39.640
<v Speaker 1>be a part of the community for people to know

0:49:39.680 --> 0:49:41.680
<v Speaker 1>who I am, you know, because a lot of people

0:49:41.719 --> 0:49:43.719
<v Speaker 1>had seen me on Master Chefs, Like, I gotta I

0:49:43.719 --> 0:49:46.399
<v Speaker 1>gotta do something. So I started working with the kids

0:49:46.400 --> 0:49:48.120
<v Speaker 1>at the y m c A and mentoring and coaching

0:49:48.160 --> 0:49:50.719
<v Speaker 1>them and doing some doing some training with them. So

0:49:50.760 --> 0:49:52.279
<v Speaker 1>I did that for a year and a half, and

0:49:52.280 --> 0:49:54.959
<v Speaker 1>then with that I started catering a lot of those

0:49:55.000 --> 0:49:57.799
<v Speaker 1>events with my food truck. I had the Caribbean Grill,

0:49:57.960 --> 0:50:00.200
<v Speaker 1>and I opened up a gym where I was aint

0:50:00.200 --> 0:50:02.400
<v Speaker 1>in little athletes. But I had to I had to

0:50:02.520 --> 0:50:05.120
<v Speaker 1>have the food truck connected to it. So I would

0:50:05.160 --> 0:50:06.920
<v Speaker 1>train him and then I would take him out and

0:50:06.920 --> 0:50:09.200
<v Speaker 1>I would, you know, give him something healthy to eat

0:50:09.200 --> 0:50:11.680
<v Speaker 1>off on the food truck. This one day. Man, I

0:50:11.719 --> 0:50:13.400
<v Speaker 1>never forget it. I would had come back from a

0:50:13.480 --> 0:50:15.520
<v Speaker 1>catering event and it was it was late, and I

0:50:15.560 --> 0:50:17.880
<v Speaker 1>was tired, and I was I think that made like

0:50:17.920 --> 0:50:20.080
<v Speaker 1>some ramen noodles or something. Man, it was like something quick.

0:50:20.400 --> 0:50:22.960
<v Speaker 1>So I'm sitting on the couch watching Food Network. It's

0:50:22.960 --> 0:50:25.320
<v Speaker 1>probably about eleven twelve o'clock at night, and this commercial

0:50:25.360 --> 0:50:26.799
<v Speaker 1>comes up and it says, if you think you can

0:50:26.840 --> 0:50:29.879
<v Speaker 1>be the next Guy Fieri, try out for Food Network Star.

0:50:30.719 --> 0:50:34.480
<v Speaker 1>And Guy Fieri had the reason he became gufarious because

0:50:34.520 --> 0:50:36.719
<v Speaker 1>he won Food Network Star and that's how he kind

0:50:36.719 --> 0:50:40.080
<v Speaker 1>of catapulted and became who he is. And I said, man,

0:50:40.120 --> 0:50:42.040
<v Speaker 1>I can do that. Literally, I said I can do that.

0:50:42.040 --> 0:50:45.480
<v Speaker 1>I grabbed my laptop, I went online, found the application,

0:50:45.600 --> 0:50:49.239
<v Speaker 1>submitted the application. They called me a week later. I

0:50:49.280 --> 0:50:51.719
<v Speaker 1>went down for the audition. But this time it was

0:50:51.760 --> 0:50:55.880
<v Speaker 1>different than than the Mastership. This time it was cameras.

0:50:56.320 --> 0:50:58.320
<v Speaker 1>So you had to like cook the same way you

0:50:58.360 --> 0:51:00.399
<v Speaker 1>had to cook your dish or whatever. You was known

0:51:00.400 --> 0:51:02.640
<v Speaker 1>for it, but now you got cameras in front of

0:51:02.640 --> 0:51:05.640
<v Speaker 1>you and you gotta be able and they're asking you questions,

0:51:05.640 --> 0:51:07.480
<v Speaker 1>but you gotta be able to cook. And talk to

0:51:07.560 --> 0:51:10.439
<v Speaker 1>the camera at the same time, but also be able

0:51:10.440 --> 0:51:14.399
<v Speaker 1>to have your personality go, you know, shine through. And

0:51:14.520 --> 0:51:16.480
<v Speaker 1>I was just I was a man, got nothing to lose,

0:51:16.480 --> 0:51:20.840
<v Speaker 1>so I was cracking jokes and yeah, that are being myself.

0:51:20.880 --> 0:51:22.840
<v Speaker 1>I think I had like dropped the spoon with stuff on.

0:51:22.920 --> 0:51:24.759
<v Speaker 1>I was like, well, it happens all the time. You

0:51:24.840 --> 0:51:26.640
<v Speaker 1>can't tell me you never dropped the spoon at your house.

0:51:26.640 --> 0:51:30.080
<v Speaker 1>I said something that was witty and and I got

0:51:30.120 --> 0:51:33.359
<v Speaker 1>on the show. I got on the show and uh,

0:51:33.520 --> 0:51:35.879
<v Speaker 1>it was only twenty people. It ain't like master show

0:51:35.960 --> 0:51:37.440
<v Speaker 1>you got. This is like your real deal. This is

0:51:37.480 --> 0:51:40.919
<v Speaker 1>like the crim Day, Like crim So people on this show.

0:51:41.000 --> 0:51:43.000
<v Speaker 1>You know they got three and four restaurants. You know,

0:51:43.000 --> 0:51:45.480
<v Speaker 1>they've been to culinary school. They you know, one guy

0:51:45.680 --> 0:51:50.720
<v Speaker 1>was James Beard. Uh, finalists. So but here I am,

0:51:50.840 --> 0:51:53.600
<v Speaker 1>this formal football player that had a food that has

0:51:53.600 --> 0:51:56.960
<v Speaker 1>a food truck, compete against people that you know, got

0:51:56.960 --> 0:52:00.040
<v Speaker 1>three and four restaurants, James Beard, culinary school. But the

0:52:00.000 --> 0:52:01.920
<v Speaker 1>youngest with You're like I didn't give a damn. Like

0:52:01.960 --> 0:52:05.319
<v Speaker 1>I was like, I'm supposed to be here and uh

0:52:05.960 --> 0:52:07.920
<v Speaker 1>and I tell you what, Steve, be honest with you man,

0:52:07.960 --> 0:52:10.960
<v Speaker 1>the only reason obviously I wanted the show, But the

0:52:10.960 --> 0:52:14.560
<v Speaker 1>only reason that I wanted the show was because, uh

0:52:15.360 --> 0:52:17.640
<v Speaker 1>football and the things that I had to go through

0:52:17.719 --> 0:52:21.040
<v Speaker 1>with football, the elves and flows in my career, because

0:52:21.080 --> 0:52:22.680
<v Speaker 1>in that show, it was the heart that in that

0:52:22.680 --> 0:52:24.600
<v Speaker 1>show was probably the hardest thing that I've ever done,

0:52:25.000 --> 0:52:27.799
<v Speaker 1>because the stakes were so high at that point, like

0:52:27.880 --> 0:52:29.400
<v Speaker 1>it was all or nothing for me, you know what

0:52:29.480 --> 0:52:32.120
<v Speaker 1>I mean. So it would be weeks to where you know,

0:52:32.239 --> 0:52:34.759
<v Speaker 1>it's like any other competition show. If you have a

0:52:34.760 --> 0:52:37.200
<v Speaker 1>bad week, you're in the bottom, you have a chance

0:52:37.239 --> 0:52:41.600
<v Speaker 1>of going home. So I started out guns blazing. I

0:52:41.640 --> 0:52:44.120
<v Speaker 1>was in the top top two, top two, and it

0:52:44.200 --> 0:52:46.640
<v Speaker 1>was about a good three weeks while I was in

0:52:46.680 --> 0:52:49.279
<v Speaker 1>the bottom. But the thing about it was is that

0:52:49.280 --> 0:52:52.000
<v Speaker 1>Bobby Flay, you know, it's all it's all about mentorship

0:52:52.040 --> 0:52:53.640
<v Speaker 1>and like teaching you. So it was the same thing

0:52:53.680 --> 0:52:55.680
<v Speaker 1>like you know, whenever you would do something wrong, it's like, look,

0:52:55.719 --> 0:52:57.359
<v Speaker 1>this is what you need to work on, and this

0:52:57.400 --> 0:52:59.040
<v Speaker 1>is what you can improve on. This is where I

0:52:59.040 --> 0:53:01.399
<v Speaker 1>think you can get better at it. So every time

0:53:01.440 --> 0:53:03.800
<v Speaker 1>that I would find myself in the bottom, those critiques

0:53:03.800 --> 0:53:06.000
<v Speaker 1>and criticism that they would give me. I would go

0:53:06.040 --> 0:53:08.440
<v Speaker 1>back to my hotel room and like I would just like,

0:53:09.200 --> 0:53:11.080
<v Speaker 1>you know, work on it. Well, that's how it was

0:53:11.120 --> 0:53:13.040
<v Speaker 1>for me. Man. I attribute that to sports, to where

0:53:13.080 --> 0:53:15.319
<v Speaker 1>you know, you have a bad week, you get your

0:53:15.320 --> 0:53:17.000
<v Speaker 1>great sheet and he's like, hey, this is what you

0:53:17.040 --> 0:53:18.400
<v Speaker 1>did wrong, this is what you need to work on.

0:53:18.640 --> 0:53:20.560
<v Speaker 1>And that's what I did man, weekend and week out

0:53:20.600 --> 0:53:22.759
<v Speaker 1>to the point where I got down to like the

0:53:22.800 --> 0:53:26.160
<v Speaker 1>final three, and then the final three it was all

0:53:26.160 --> 0:53:27.719
<v Speaker 1>of that. Man. It was like, look you're gonna do.

0:53:27.800 --> 0:53:30.000
<v Speaker 1>We're gonna give you. We're gonna shoot a show with

0:53:30.080 --> 0:53:32.279
<v Speaker 1>you and see what you got. Every all three of us,

0:53:32.280 --> 0:53:34.120
<v Speaker 1>each one if you gonna have your on different show,

0:53:34.400 --> 0:53:36.640
<v Speaker 1>and whichever one is the best, whichever one we think

0:53:36.640 --> 0:53:39.080
<v Speaker 1>can be the most successful food network, that's who's gonna win.

0:53:39.960 --> 0:53:41.879
<v Speaker 1>When I told you, I laid it all out there.

0:53:42.280 --> 0:53:44.279
<v Speaker 1>And then that show I did it with Rachel Ray.

0:53:44.560 --> 0:53:47.200
<v Speaker 1>It was a barbecue episode in uh in the middle

0:53:47.200 --> 0:53:50.279
<v Speaker 1>of New York. Man, I was out there, I was

0:53:50.440 --> 0:53:52.200
<v Speaker 1>cracking jokes. I would just be I would just being

0:53:52.280 --> 0:53:55.040
<v Speaker 1>myself and it worked and I ended up winning Food

0:53:55.040 --> 0:53:57.319
<v Speaker 1>Network Star. And that was six years ago, and I've

0:53:57.320 --> 0:54:00.799
<v Speaker 1>been with him ever since. Man, that's awesome. I mean,

0:54:00.880 --> 0:54:06.920
<v Speaker 1>that's that's that's remarkable. Without revealing I've always had this question, Okay,

0:54:07.600 --> 0:54:12.239
<v Speaker 1>you you beat Bobby Flay right in this show man,

0:54:12.280 --> 0:54:15.160
<v Speaker 1>when those two chefs that go against each other, man,

0:54:15.160 --> 0:54:18.719
<v Speaker 1>when they make these things up, do they give you

0:54:18.800 --> 0:54:25.720
<v Speaker 1>any time to like look at or ponder recipe Bobby? Yeah,

0:54:25.920 --> 0:54:30.560
<v Speaker 1>or the show on the show like the challenge because

0:54:30.600 --> 0:54:33.600
<v Speaker 1>sometimes that's why Bobby is the o g man, Bobby,

0:54:33.880 --> 0:54:36.120
<v Speaker 1>I gotta mind you, Bobby is like the first person

0:54:36.160 --> 0:54:38.960
<v Speaker 1>that was on food never like and he's also you know,

0:54:39.280 --> 0:54:42.160
<v Speaker 1>been cooking for over thirty some years, so his knowledge

0:54:42.200 --> 0:54:45.520
<v Speaker 1>is bad. But what happens is obviously the people know

0:54:45.640 --> 0:54:47.680
<v Speaker 1>what their dish is gonna be if they make it

0:54:47.719 --> 0:54:51.879
<v Speaker 1>to to face Bobby play right, So once Bobby, once

0:54:52.120 --> 0:54:55.480
<v Speaker 1>they tell Bobby they're gonna make like they're give him

0:54:55.480 --> 0:54:58.000
<v Speaker 1>five minutes, just five minutes to kind of get his

0:54:58.080 --> 0:55:01.279
<v Speaker 1>thoughts together. That's it. Like but still like, you know,

0:55:01.360 --> 0:55:03.920
<v Speaker 1>some of these things like he's never heard of you

0:55:03.960 --> 0:55:06.400
<v Speaker 1>know what I mean, and he has to think about

0:55:06.440 --> 0:55:08.480
<v Speaker 1>it and a lot of time it's not authentic, but

0:55:08.520 --> 0:55:11.120
<v Speaker 1>it's his interpretation of it. He's gonna be delicious because

0:55:11.960 --> 0:55:15.319
<v Speaker 1>he's not prepared, Like he doesn't not prepared. They doesn't know,

0:55:16.040 --> 0:55:18.279
<v Speaker 1>like he literally doesn't. I asked the same thing, like, man,

0:55:18.320 --> 0:55:20.720
<v Speaker 1>he gotta know. He's like no, now that we're friends,

0:55:20.760 --> 0:55:23.240
<v Speaker 1>like many cool, I mean he's like, I get five minutes.

0:55:23.280 --> 0:55:25.560
<v Speaker 1>I give myself five minutes to get my plan together

0:55:25.600 --> 0:55:27.720
<v Speaker 1>and that's it. Like, do you still have the passion

0:55:27.760 --> 0:55:30.480
<v Speaker 1>for cooking outside of being on the food network set?

0:55:31.840 --> 0:55:35.719
<v Speaker 1>I do. I mean I cook pretty much every day. Um,

0:55:35.840 --> 0:55:38.879
<v Speaker 1>but for me, it's more because I travel a lot now.

0:55:39.280 --> 0:55:41.839
<v Speaker 1>So when I come home, like I'm I'm feeding for

0:55:41.880 --> 0:55:44.239
<v Speaker 1>like a home cooked meal. Because when I'm traveling, like

0:55:44.520 --> 0:55:46.000
<v Speaker 1>right now, I'm in Utah, I'm gonna be here for

0:55:46.040 --> 0:55:50.560
<v Speaker 1>a month. No not no, not, So when I get home,

0:55:50.600 --> 0:55:52.799
<v Speaker 1>it's all about cooking for me. But I cook every

0:55:52.880 --> 0:55:55.359
<v Speaker 1>day anyway. So now I mean in Houston, I own

0:55:55.400 --> 0:55:57.640
<v Speaker 1>a beer guarden food truck park. So now I have

0:55:57.760 --> 0:56:00.360
<v Speaker 1>like I have like eight trucks, so I have different

0:56:00.360 --> 0:56:05.280
<v Speaker 1>types of things from Columbia Fusion, the barbecue, craft burgers,

0:56:05.320 --> 0:56:08.640
<v Speaker 1>and you know, so I'm cooking every day anyways. So

0:56:08.840 --> 0:56:11.920
<v Speaker 1>when I get home, you know, it's I'm like I'm

0:56:11.920 --> 0:56:13.799
<v Speaker 1>not I'm not cooking, man, I've been cooking all day.

0:56:14.120 --> 0:56:17.839
<v Speaker 1>And what show you doing in Utah? Uh? Show called

0:56:17.880 --> 0:56:21.600
<v Speaker 1>Halloween Wars. I did it last year. It brought me

0:56:21.640 --> 0:56:23.400
<v Speaker 1>in last year. I was kind of like a judge

0:56:23.440 --> 0:56:26.040
<v Speaker 1>host on it last year, and then so they brought

0:56:26.040 --> 0:56:28.120
<v Speaker 1>me back this year to be the actual hosting. You

0:56:28.239 --> 0:56:30.919
<v Speaker 1>got all these shows, you own the food trucks. Now,

0:56:31.320 --> 0:56:33.319
<v Speaker 1>what do you see cooking taking you in the next

0:56:33.400 --> 0:56:36.359
<v Speaker 1>ten years? Yeah? So for me, I kind of fell

0:56:36.360 --> 0:56:39.920
<v Speaker 1>in love with kind of hosting. So I see myself

0:56:40.040 --> 0:56:42.120
<v Speaker 1>kind of continue doing this host thing. I really want

0:56:42.160 --> 0:56:44.839
<v Speaker 1>to get to a point to where I'm doing more

0:56:44.960 --> 0:56:49.120
<v Speaker 1>like um like daytime talk talk show that involves kind

0:56:49.120 --> 0:56:51.400
<v Speaker 1>of like cooking and things like that. So that's my

0:56:51.400 --> 0:56:54.239
<v Speaker 1>my next big goal. But right now I'm enjoying this

0:56:54.280 --> 0:56:56.359
<v Speaker 1>hosting stuff that I'm doing food never. I love it, man,

0:56:56.400 --> 0:56:58.759
<v Speaker 1>just like it's just like just being myself, entertaining and

0:56:59.320 --> 0:57:02.000
<v Speaker 1>you know, build to report with people contestants and laughing

0:57:02.000 --> 0:57:04.560
<v Speaker 1>and joking and talking about food. So you can't beat that.

0:57:04.920 --> 0:57:07.839
<v Speaker 1>I have a production company now called Pick six Productions.

0:57:08.640 --> 0:57:10.480
<v Speaker 1>We just did a show. We did a show last year,

0:57:10.600 --> 0:57:15.400
<v Speaker 1>the Beer Garden pick pick six, pick six production production.

0:57:16.680 --> 0:57:22.520
<v Speaker 1>Actually you're gonna call it, but no, man, So let's

0:57:22.560 --> 0:57:23.960
<v Speaker 1>it like, we did a show last year at the

0:57:23.960 --> 0:57:27.160
<v Speaker 1>Beer Garden called because King of Roads here And while

0:57:27.160 --> 0:57:29.120
<v Speaker 1>I had all these trucks come from across Texas to

0:57:29.200 --> 0:57:32.560
<v Speaker 1>compete to have a spot at my place, and I

0:57:32.680 --> 0:57:36.520
<v Speaker 1>was part of my production company in partnership with another

0:57:36.520 --> 0:57:39.000
<v Speaker 1>production company, we were the ones that put it on

0:57:39.040 --> 0:57:40.680
<v Speaker 1>and it did really well. So what they were gonna

0:57:40.680 --> 0:57:43.800
<v Speaker 1>do another season of it this year? Man, in the

0:57:43.920 --> 0:57:48.120
<v Speaker 1>in the food industry, especially on the Food Network, and

0:57:48.120 --> 0:57:52.520
<v Speaker 1>and just overall when you're talking about cooking, and there's

0:57:52.600 --> 0:57:55.800
<v Speaker 1>not a lot of men that are black men, men

0:57:55.840 --> 0:57:59.560
<v Speaker 1>of color, right that are cooking. And also in this

0:57:59.640 --> 0:58:03.680
<v Speaker 1>host steam roll right, So I keep doing that, man,

0:58:03.840 --> 0:58:11.840
<v Speaker 1>Keep keep keep projecting that out of ownership, um, creativity, hosting, directing,

0:58:12.360 --> 0:58:15.640
<v Speaker 1>just making sure that you're visible because when you look

0:58:15.680 --> 0:58:18.240
<v Speaker 1>at when you look at so many other guys. I watched,

0:58:18.640 --> 0:58:22.120
<v Speaker 1>I watched the Food Network. I love cooking. I'm not

0:58:22.200 --> 0:58:24.720
<v Speaker 1>even close to you. I just like dabbling in and

0:58:24.760 --> 0:58:27.600
<v Speaker 1>being able to provide and like if I want to eat,

0:58:27.680 --> 0:58:30.280
<v Speaker 1>I want to eat, but I also want to mess

0:58:30.320 --> 0:58:32.320
<v Speaker 1>around and do some you know, do some stuff and

0:58:32.360 --> 0:58:35.560
<v Speaker 1>try it. Man, it's just as proud to watch, just

0:58:35.720 --> 0:58:46.880
<v Speaker 1>like man. Right more over there, toss so so steeve

0:58:46.960 --> 0:58:48.920
<v Speaker 1>The thing real quick, man, before we get out of here.

0:58:48.960 --> 0:58:51.040
<v Speaker 1>Is that one thing that keeps me going? And you

0:58:51.120 --> 0:58:53.120
<v Speaker 1>kind of touched on yourself. I remember growing up man,

0:58:53.160 --> 0:58:55.800
<v Speaker 1>and like like a lot of other kids that look

0:58:55.880 --> 0:58:58.200
<v Speaker 1>like me, and young men and women that look like me.

0:58:58.560 --> 0:59:00.640
<v Speaker 1>It was always you know, you know, I was a

0:59:00.640 --> 0:59:03.320
<v Speaker 1>big you know, Jerry Rice fan, Bo Jackson fan, and

0:59:03.360 --> 0:59:05.240
<v Speaker 1>you know, all these different things. But now I have

0:59:05.320 --> 0:59:07.280
<v Speaker 1>these kids that come up to me that don't even

0:59:07.280 --> 0:59:10.080
<v Speaker 1>know I played football and they want to be like

0:59:10.200 --> 0:59:12.800
<v Speaker 1>me being a chef on TV. I just think that's

0:59:12.840 --> 0:59:15.439
<v Speaker 1>the coolest thing. And it just shows how times have changed.

0:59:15.560 --> 0:59:17.880
<v Speaker 1>It just lets me know that what I'm doing is

0:59:18.400 --> 0:59:23.440
<v Speaker 1>the right path. With with the women, both of your

0:59:23.480 --> 0:59:28.720
<v Speaker 1>grandmother's that taught you man, what did they think? What

0:59:28.800 --> 0:59:31.040
<v Speaker 1>did they say about you today? What do you want

0:59:31.080 --> 0:59:34.520
<v Speaker 1>to want to hear from them? Well? But one of

0:59:34.520 --> 0:59:36.480
<v Speaker 1>the hardest things about, you know, being in position to

0:59:36.600 --> 0:59:38.760
<v Speaker 1>him right now, is that my grandmother, my dad's mom,

0:59:39.160 --> 0:59:41.439
<v Speaker 1>h Any Ruth, she passed away before she could see

0:59:41.440 --> 0:59:45.000
<v Speaker 1>any of this because she would be so proud. She was.

0:59:45.080 --> 0:59:48.080
<v Speaker 1>You know, she has she has a cookbook that came

0:59:48.120 --> 0:59:52.120
<v Speaker 1>out called any Ruth Family Cookbook. Uh, and so she

0:59:52.160 --> 0:59:55.640
<v Speaker 1>would be extremely proud. Grandma Gerald Deane, she's that. I've

0:59:55.680 --> 0:59:57.280
<v Speaker 1>actually had her on a couple of shows with me.

0:59:57.680 --> 1:00:00.280
<v Speaker 1>Uh and it was to this day the highlight of

1:00:00.360 --> 1:00:02.240
<v Speaker 1>my color in their career. You ever had my grandmother

1:00:02.400 --> 1:00:04.960
<v Speaker 1>on show? But then she hit me up, Hey baby,

1:00:04.960 --> 1:00:11.000
<v Speaker 1>you think we can make this jam nation wide? Trying

1:00:11.000 --> 1:00:13.480
<v Speaker 1>to get you get the preserves out on the market. Hey,

1:00:13.560 --> 1:00:16.720
<v Speaker 1>she trying to She trying to trap out the window. Yeah,

1:00:17.040 --> 1:00:19.240
<v Speaker 1>she trying to chop the preserves out the win. What

1:00:19.400 --> 1:00:23.720
<v Speaker 1>kind of what kind of preserves or what flavors? Man?

1:00:23.880 --> 1:00:29.400
<v Speaker 1>What you want? She got an apricot, she got strawberry, BlackBerry, blueberry, jawberry. Yeah,

1:00:29.440 --> 1:00:33.240
<v Speaker 1>I like blue. I don't like apricot though, Apricot, apricot, marmalade.

1:00:33.840 --> 1:00:36.400
<v Speaker 1>You never had gin had Gerald Dean preserved. Man, I'm

1:00:36.440 --> 1:00:39.120
<v Speaker 1>trying to take you. Man, well, appreciate it. Man, Thanks

1:00:39.120 --> 1:00:43.760
<v Speaker 1>for the time. All right. Now, you are a unique person.

1:00:44.360 --> 1:00:48.760
<v Speaker 1>You are well worth it, You are competent, and most

1:00:48.760 --> 1:00:53.280
<v Speaker 1>of all, your lovable I'm Steve Smith, Singer, I'm Gerard

1:00:53.320 --> 1:00:59.400
<v Speaker 1>Little John and this is cut to It. Cut to

1:00:59.560 --> 1:01:02.960
<v Speaker 1>It with the Smith Singer That Is Me is a

1:01:03.000 --> 1:01:08.160
<v Speaker 1>production of Cut to It LLC, Balto Creative Media, The

1:01:08.280 --> 1:01:12.040
<v Speaker 1>Black Effect and I Heart Radio. For more podcast from

1:01:12.040 --> 1:01:16.320
<v Speaker 1>I Heart Radio, visit the I Heart Radio app, Apple Podcast,

1:01:16.520 --> 1:01:20.320
<v Speaker 1>or wherever you listen to your favorite shows from Cut

1:01:20.360 --> 1:01:25.080
<v Speaker 1>to It. Executive producer Steve Smith, Singer, co host Gerard

1:01:25.160 --> 1:01:29.600
<v Speaker 1>Little John, talent in booking manager Joe Fusci, Social media

1:01:29.640 --> 1:01:34.200
<v Speaker 1>team Wesley Robinson and John show from Balto Creative Media.

1:01:34.600 --> 1:01:38.680
<v Speaker 1>Cut to It is produced by Brian Baltaschevitch and Meredith Carter,

1:01:39.040 --> 1:01:43.760
<v Speaker 1>with production assistance by Alex Lebrec. Production Coordinator Taylor Robinson.

1:01:43.960 --> 1:01:47.520
<v Speaker 1>Theme music by Alex Johnson, lyrics and vocals by Anthony Hamilton.

1:01:49.320 --> 1:01:51.480
<v Speaker 1>You ain't heard them about it, then we're about to

1:01:51.560 --> 1:02:00.200
<v Speaker 1>let you know. It's all one