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Speaker 1: Cutbooms.

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Speaker 2: If you thought four hours a day, twelve hundred minutes

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Speaker 2: a week was enough, think again. He's the last remnants

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Speaker 2: of the old republic, a soul fashion of fairness. He

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Speaker 2: treats crackheads in the ghetto gutter the same as the

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Speaker 2: rich pill poppers in the penthouse.

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Speaker 1: Wow.

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Speaker 2: The Clearinghouse of Hot takes break free for something special.

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Speaker 2: The Fifth Hour with Ben Maller starts right now.

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Speaker 1: In the air eywhere The Fifth Hour with Ben Maller

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Speaker 1: and Danny g But you already knew that this is

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Speaker 1: not the original recipe. This is the Extra Crispy, Extra

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Speaker 1: Spicy Weekend Podcast. It's Friday, the nineteenth day of April.

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Speaker 1: We have survived another week. Well, you still have another

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Speaker 1: show to do today, Danny, but we have survived the

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Speaker 1: majority of a week. I am done with the radio

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Speaker 1: portion of my schedule and we have united here to

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Speaker 1: form Volta on the Fifth Hour podcast. Yeah, every Friday,

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Speaker 1: Saturday and Sunday, and big, big recap podcast, Big Recap podcast, Danny,

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Speaker 1: nothing more popular. We blow up the downloads malor travel

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Speaker 1: log malor those three words biggest words in podcasting.

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Speaker 3: Whenever you say that, it sounds like your friend Shatner.

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Speaker 1: Check mates. Yeah, so last weekend I was away, so

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Speaker 1: we'll have tails from the road. In fact, I think

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Speaker 1: we'll probably have tails from the road all weekend because

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Speaker 1: I had a lot packed into a few days.

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Speaker 3: Yeah. I saw pictures of you standing in the middle

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Speaker 3: of the wilderness.

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Speaker 1: Yeah, the great outdoors. I enjoyed that a lot. Today

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Speaker 1: is a we usually hear these dopey holidays, and I

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Speaker 1: was planning when I came into the studio this morning. Danny,

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Speaker 1: I was like, well, you know, I'm not gonna, I'm

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Speaker 1: gonna I'm gonna not do that. I don't I don't

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Speaker 1: need to do the dopey hollidaything. It's fun. I like it.

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Speaker 1: I think it's kind of fun, but I don't need

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Speaker 1: to do it. And then I looked and I said,

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Speaker 1: wait a minute, I gotta do it because today is

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Speaker 1: Today's one of the most important days of the year.

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Speaker 1: I mean, it's I put it right up there with.

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Speaker 3: New Year's in the NFL draft already.

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Speaker 1: July fourth, Uh today, Danny, National Garlic Day. Today is

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Speaker 1: National Garlic Day. Hello, not just in your wheelhouse. You

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Speaker 1: were just there, Yes, I was in the Holy Land

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Speaker 1: of Garlic. Jesus, I made the stop. Every time I

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Speaker 1: go to northern California, I know to go south from

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Speaker 1: the same from the Bay Area, you have to go buy.

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Speaker 3: Gilroy.

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Speaker 1: So if you're going to go buy Gilroy, you might

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Speaker 1: as well go in Gilroy where it actually smells like garlic.

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Speaker 1: The air smells like garlic. What an amazing place. Everyone

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Speaker 1: should want to live in Gilroy. I don't think anyone dies.

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Speaker 1: They don't even have cemeteries in Gilroy because no one

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Speaker 1: will die because the garlic is there. It gives you strength.

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Speaker 1: Going back to the ancient Egyptians who worshiped garlic as

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Speaker 1: a god, Danny, they worship garlic as a god.

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Speaker 3: Have you had the chance yet to try the garlic

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Speaker 3: rolls at wood Ranch restaurants?

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Speaker 1: I do not believe I have. I did eat when

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Speaker 1: I was in I did go to Gilroy. I had

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Speaker 1: some like a garlic burger, but I've not had the

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Speaker 1: wood Ranch barbecue.

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Speaker 2: Ah.

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Speaker 3: Those rolls gar They bring them out warm and you

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Speaker 3: dip them in the barbecue sauce. They just opened one

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Speaker 3: a couple of years ago in Burbank. In Burbanka, Yeah,

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Speaker 3: your old stomping grouse.

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Speaker 2: Yeah.

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Speaker 1: I used to hang out in Burbank. I actually wanted

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Speaker 1: to live in Burbank when I was working the local

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Speaker 1: station in LA and then I know what happened. Well,

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Speaker 1: I saw the price of you know, the houses and stuff.

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Speaker 3: Yeah. Rich Rich Davis Rich tells the story that when

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Speaker 3: he moved out here I think it was like eight

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Speaker 3: nine years ago with his lovely wife, they started house

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Speaker 3: shopping in Burbank and they quickly moved on to other

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Speaker 3: parts of Los Ange.

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Speaker 1: No Burbanks. The area the radio station I worked at

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Speaker 1: was in I guess technically called Teluca Lake, which is

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Speaker 1: where Bob Hope was. But Burbank's just a wonderful little

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Speaker 1: enclave like a bubble.

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Speaker 3: But you pay for it, so it's uh yeah, it's

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Speaker 3: Disney money there.

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Speaker 1: Yeah yeah, yeah.

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Speaker 3: Studios, Yeah, they have about Disney's there, animation division of You've.

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Speaker 1: Got Disney on one side. Warner Brothers is there as well,

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Speaker 1: and then just over the hill you have Universal Studios.

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Speaker 1: They're all all the A lot of the big studios

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Speaker 1: are there. And then Channel Channel seven ABC has studios

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Speaker 1: over there, that's.

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Speaker 3: Right, And of course AM five seventy LA Sports and.

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Speaker 1: The iHeart LA building, right, I mean, and the premiere

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Speaker 1: buildings in sruman Oaks. If you're you're familiar with la.

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Speaker 1: But anyway, get back to the boy. So today's garlic day,

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Speaker 1: so celebrate. I will be celebrating, Danny. I will celebrate.

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Speaker 1: I will eat lots of lots of garth, which is

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Speaker 1: nature's antibiotic garlic. And we have some fun facts if

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Speaker 1: you only want some garlic fun facts.

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Speaker 3: Yeah, if you would like to burn your throat for

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Speaker 3: three weeks.

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Speaker 1: My gums, yeah, yeah, yeah, I suck the garlic. When

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Speaker 1: I start getting sick, I sucked the garlic. Maybe you

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Speaker 1: can suck on it and that'll make it better, especially

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Speaker 1: if I laryngitis. It really is good with laryngitis because

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Speaker 1: it kills the infection and your throat. The problem is

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Speaker 1: it will burn through your gums, so you'll have a

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Speaker 1: hole on each side of your mouth, and that kind

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Speaker 1: of sucks. But the most popular garlicky foods, let's see,

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Speaker 1: how many only one, two, three, four, five, six, seven, eight, nine,

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Speaker 1: ten out of the ten most popular garlicky foods, how

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Speaker 1: many can Danny g name? Dude?

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Speaker 3: Garlic bread?

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Speaker 1: All right? That is clearly the number one, number one

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Speaker 1: most popular garlicy food is garlic bread. Thirty one percent

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Speaker 1: of Americans like garlic bread, and the other sixty nine

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Speaker 1: percent are losers, So that that is number one. I'll

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Speaker 1: give you. I'll give you a how about till you

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Speaker 1: get three wrongs?

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Speaker 3: I keep going back in the day. I remember having

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Speaker 3: a really wonderful honey garlic chicken dish. Is that on there?

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Speaker 1: Yeah, well, not honey, but just garlic chicken. Yes, that is.

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Speaker 1: That was actually number two. So you're doing you're in order?

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Speaker 1: Are you cheating? Cheat?

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Speaker 3: He's not supposed to cheat at this dare I where

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Speaker 3: I'm sitting right now, there are no monitors open in

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Speaker 3: front of me. Oh really, it's a blank stare, just

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Speaker 3: like me looking at the wall, which is what I

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Speaker 3: do for the day.

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Speaker 1: I just keep I just keep tossing out words and

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Speaker 1: hoping they go together. That's pretty much what I do.

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Speaker 3: Dora, are the explorers on my TV screen at home?

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Speaker 3: So I'm basically staring at a wall compelling. Yeah, let's see.

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Speaker 1: You want to write a children's book, Danny, because that

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Speaker 1: children's books really have like four or five words on

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Speaker 1: every page at the most, right, So anybody could write

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Speaker 1: a children's book.

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Speaker 3: It's a good idea for a super Cat series. Yes,

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Speaker 3: starring Mac.

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Speaker 1: Don't do a Lost Cat magnet, you should do it. Yeah,

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Speaker 1: all right, let's see we got the top two.

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Speaker 3: All right, will let's see what garlicy food? Oh okay,

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Speaker 3: got it. My mom she used to make a garlic

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Speaker 3: parmesan pasta, like a pasta. Yeah, the past Oh there

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Speaker 3: you got stumber three. Oh my god, you're in order.

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Speaker 3: This has never happened before. This is this is an

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Speaker 3: historical podcast. My weekend, the top three. My weekend can

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Speaker 3: only go down from here.

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Speaker 1: That is amazing. R Well, who cares? Well, we'll stop.

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Speaker 1: You want to press your luck here, we'll stop right there.

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Speaker 1: Uh so you got the top three. Number four was

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Speaker 1: garlic shrimp. I don't eat the seafood. I think seafood

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Speaker 1: lives matter, and I don't want to. I don't want

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Speaker 1: to take their life. All right, I want my chicken,

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Speaker 1: fine love, I would love living and go. Garlic butter

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Speaker 1: is on there, garlic fries. I thought that would be higher.

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Speaker 3: Oh yeah, that's a San Francisco Giants staple at their stadium.

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Speaker 1: Now. Oh, the first time I ever experienced that was

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Speaker 1: at the Giants ballpark. And now it's a lot of

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Speaker 1: the stadiums garlic fries.

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Speaker 3: Those fans stink in more than one way. A roasted

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Speaker 3: garlic is that garlic hummus? Oh that's good, raw garlic,

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Speaker 3: and then pickled garlic.

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Speaker 1: Which I think I've ever ever had. Twenty four percent

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Speaker 1: of Americans think garlic makes everything taste better. Good job

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Speaker 1: by them, and fifteen percent of Americans by pre minced garlic.

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Speaker 1: I think it's higher than that. I believe it's higher

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Speaker 1: than that because you see that. You see that at

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Speaker 1: all the stores they have that mouthwatering twelve percent of

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Speaker 1: Americans say garlic breath doesn't bother them. All right, that's cool, man.

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Speaker 1: I want to hang out that twelve percent. That's what

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Speaker 1: I want to hang out. And I don't hang out

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Speaker 1: with the other.

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Speaker 3: Part of that. Well, we're in.

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Speaker 1: There are breath mints that we have and anyway, that's

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Speaker 1: enough about garlic. As far as the travel is concerned,

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Speaker 1: we had the pods up last week. How it was

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Speaker 1: a very hectic week because I took one night off

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Speaker 1: and then we were hitting the road and like I said,

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Speaker 1: did I take two nights? I don't even remember. Maybe

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Speaker 1: it was two nights. Yeah, I think it was two

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Speaker 1: nights I took off. But anyway, some of the details

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Speaker 1: you can say, we know the way to San Jose.

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Speaker 1: So I started out typical gridlock traffic. I slept for

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Speaker 1: a few hours after the show, got in the car

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Speaker 1: and painful but expected. Now we went. When you go

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Speaker 1: to northern California, southern California, if you're not familiar, most

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Speaker 1: people listening to this podcast are in California. So when

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Speaker 1: you drive from southern California northern California, there's two main

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Speaker 1: ways to go. There is the quick Way, which goes

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Speaker 1: through the bread Basket of America, which is really the

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Speaker 1: flatulence of America where it just smells like fart and manure.

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Speaker 1: Interstate five, Yeah, straight up the five. That's the quick Way.

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Speaker 1: Or you can go scenic on the one oh one

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Speaker 1: Highway one up the coast and enjoy the beautiful views

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Speaker 1: of the Pacific Ocean.

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Speaker 3: Beautiful, but it tax on two hours and forty five minutes.

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Speaker 1: Yeah, at tax on. A lot of times went we

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Speaker 1: went scenic. We went scenic and stopped at the usual places.

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Speaker 1: Santa Barbara had lunch in Santa Barbara. Loved Santa Barbara,

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Speaker 1: so it's so nice there. So no billboards, beautiful, a

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Speaker 1: lot of rich people. I was going to say, it's

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Speaker 1: where all the movie stars live. Monacito. Yeah, Montecito is billionaires.

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Speaker 1: It's nothing Oprah lives, but it's like real billionaires, Like, yeah,

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Speaker 1: it's crazy. I had a good Mexican meal there in

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Speaker 1: Santa Barbara, a lot of chips and salsa. Drove another

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Speaker 1: hour to the town, about an hour solving. We talked

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Speaker 1: about solving.

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Speaker 3: Danish village. Yeah, I had the able Skiver home of

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Speaker 3: the ostrich Berger.

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Speaker 1: Yeah, the ostrich farm there down the road, and charming village.

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Speaker 1: You just like you're in Denmark unless you're not.

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Speaker 3: But it's cool.

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Speaker 1: And that able Skimer very good. That's the little fried,

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Speaker 1: puffy like doughnuts they put with ice cream. I guess

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Speaker 1: it's a Danish thing.

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Speaker 3: I don't all.

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Speaker 1: On our way back though to the highway, we stopped

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Speaker 1: off at the Starbucks in Buelton, which is just down

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Speaker 1: the road from Denmark, or actually not from Denmark that

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Speaker 1: would be amazing, but from Solving, and my wife went

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Speaker 1: to get I don't drink coffee, so she got me

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Speaker 1: what the Callie refresher, which is just.

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Speaker 3: Like the biggest ripoff in the history ice drinks anywhere.

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Speaker 3: Our daughter, our thirteen year old, gets these and my

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Speaker 3: wife is always like, why do these cost so much?

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Speaker 3: And they cut up a little bit of fruit and

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Speaker 3: put it on top, and they're like eight dollars please.

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Speaker 1: Yeah, you can buy a whole, you know, three gallons

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Speaker 1: of the same juice at the store anyway. So I

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Speaker 1: get that. So I because it's you know, she wanted

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Speaker 1: to drink coffee by herself, so I have my pressure.

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Speaker 1: But while she was getting that, I went in that.

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Speaker 1: We stopped the parking lot. There's a tractor supply store,

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Speaker 1: which has been a big advertiser in recent months on

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Speaker 1: Fox Sports Radio. And I had never been to a

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Speaker 1: tractor supply store. I've read the commercial hundreds of times.

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Speaker 1: I've never been to one.

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Speaker 3: That's right. I saw your cock joke on Yeah.

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Speaker 1: Yeah. There was a giant metal cock right out in

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Speaker 1: front of the store, and that got my attention. I

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Speaker 1: was attracted to the giant metal cock. And that's a

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Speaker 1: drop I forget like on the podcast it becomes a

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Speaker 1: d on the radio show, not so much anymore. But

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Speaker 1: we went, we went, and I went in the store

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Speaker 1: and uh, I was it was impressed. I mean, I

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Speaker 1: guess I'm easily impressed. I was attracted to the giant

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Speaker 1: metal cock. I thought it was cool. Other people in

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Speaker 1: the comments were like, oh, just like any other store,

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Speaker 1: it's not that impressive. And then there were some guys

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Speaker 1: that loved tractor supply. They're like, oh, I can't believe it.

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Speaker 1: Have been there year, like a loser then ever been there,

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Speaker 1: But there's none near where I live, So that's why

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Speaker 1: I'd never been there. But it's it's either.

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Speaker 3: Every Oh, it's pretty much the same crowd who loves

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Speaker 3: the bass pro shops.

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Speaker 1: Yeah, there's a lot of animal supply stuff. You felt

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Speaker 1: very masculine. I would compare it to going into like

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Speaker 1: a Pep Boys or you know, some some car repair

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Speaker 1: place where you just smell tires and you feel like

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Speaker 1: you're more manly. You know.

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Speaker 3: You go in there, you see the dog food, like

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Speaker 3: Tim Allen, the machetes over there.

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Speaker 1: Yeah, I just see you feel pretty good about that.

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Speaker 1: So I went in there and I walked around for

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Speaker 1: a little bit, and it was kind of cool. Back

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Speaker 1: on the road as always. Now, I don't know about you, Dannyone,

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Speaker 1: I drive up the scenic Route in California. I always

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Speaker 1: stop in Santa Maria. That's like another hour outside of solving.

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Speaker 3: Yeah, they have a brand new raising canes there.

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Speaker 1: Well, they have that. They also have a what's that

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Speaker 1: cracker barrel? Which Dick and Dayton line you had that,

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Speaker 1: But I went to the Costco to get the gas

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Speaker 1: there at Costco had to fill up because it's got

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Speaker 1: a ways to go, you know. Then we stopped at

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Speaker 1: the Madonna in beautiful Madonna in Yeah.

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Speaker 3: That place is creepy.

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Speaker 1: Yeah, it's an old mob hanging out back in the day. Yeah.

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Speaker 3: And when you go to urinate there, you pee into

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Speaker 3: a waterfall that is.

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Speaker 1: Correct bath The bathroom underneath is a rock, a rock waterfall,

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Speaker 1: and you stand there and you're not sure where it

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Speaker 1: ends and where you're supposed to, you know, where you're

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Speaker 1: putting suppos put your feet.

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Speaker 3: It's very off where shoes always wind up wet.

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Speaker 1: Yeah. So my wife likes all the gatty stuff in

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Speaker 1: the gift shop. So I was able to finagle a

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Speaker 1: piece of the pink champagne cake, which is just amazing.

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Speaker 1: And that's the reason I keep going to that point.

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Speaker 3: Forty seven of sugar and fifty two dollars for one piece,

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Speaker 3: but I was it was very good.

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Speaker 1: And then back on the road with something more Bay

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Speaker 1: beautiful Moral Bay. As we went up the coast on

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Speaker 1: the Malar travelogue where we go camping every summer. Love Moralbay,

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Speaker 1: the rock which you can almost never see because there's fog.

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Speaker 1: And there's a like a nuclear power plant which I

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Speaker 1: don't think is active anymore, which is kind of funny,

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Speaker 1: right on the water there. And we had dinner and

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Speaker 1: then we had another almost two hundred miles to go.

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Speaker 1: We were Our destination was Los Gatos, which is south

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Speaker 1: of San Jose. And by the time we got to

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Speaker 1: the hotel, from the time we left to the time

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Speaker 1: we got to the hotel, you want to take a

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Speaker 1: guess how long this trip took, good Danny, what do

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Speaker 1: you think here?

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Speaker 3: Nine hours?

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Speaker 1: About ten hours? Close ten hours. It was a long

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Speaker 1: day's journey into the night. It was quite quite the

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Speaker 1: slap good times, good times. It was you know, it's

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Speaker 1: fun like doing that kind of thing. Had a good time.

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Speaker 1: But wait, there's more. So we stayed in Los Gatos.

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Speaker 1: Now what is you you're familiar with that? What is

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Speaker 1: Los Gatos.

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Speaker 3: Famous for computer people?

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Speaker 1: Yeah? Of course rich tech executives lived there, and I

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Speaker 1: believe that is the headquarters of Netflix is in that

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Speaker 1: it's the number one employer in that city.

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Speaker 3: My uncle has lived in that city forever and he's

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Speaker 3: always been a computer dude.

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Speaker 1: Yeah. So, you know when you go to the Bay Area,

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Speaker 1: the two main professions in the Bay Area are tech

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Speaker 1: and petty crime breaking into cars. That's it. There's no

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Speaker 1: in between. So, but there's some big names. I was

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Speaker 1: looking it up on the internet. I was like, I

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Speaker 1: was want to go places I've never really spent much time.

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Speaker 1: I always wanted to know what what made it famous.

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Speaker 1: You know, every town has at least a couple famous

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Speaker 1: people that came from it some line of work, And

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Speaker 1: so I looked up some of the names. Steve Wozniak,

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Speaker 1: one of the inventors of the Apple computer, is based

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Speaker 1: in Los Gatto's spent time there. John Steinbeck, the Grapes

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Speaker 1: of Wrath, guy that wrote Dad, Kyle Shanahan lives here.

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Speaker 1: I didn't see him. Who else, Steve Mariucci. I guess

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Speaker 1: that's a big hotbed for former or at forty nine

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Speaker 1: er coaches, a bunch of athletes, past athletes, guys we'd

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Speaker 1: know like Jeff Blauser, remember him from the Atlanta Braves

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Speaker 1: back in the day we're old. We remember him. Kevin Euculus,

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Speaker 1: the Greek god of walks, for some odd reason, lives

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Speaker 1: in Los Gato's Tony, that's that's some I miss some

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Speaker 1: other people there too, But Jeremy Ronick. I saw his jersey.

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Speaker 1: I went to the sports bar Double D's. Didn't see

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Speaker 1: a single set of Double D's, but I did. That

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Speaker 1: was the name of the place. But they had Jeremy Ronick.

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Speaker 3: At the time they opened, they were competing with Hooters.

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Speaker 1: Well they started out small, they were. They started out

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Speaker 1: as Double A's, but then they moved on there. But

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Speaker 1: I'm bump a lame jokes.

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Speaker 3: Actually on when they opened they were called a cup

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Speaker 3: all right.

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Speaker 1: Uh So, as you mentioned earlier, Jeorde, the great outdoors,

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Speaker 1: Danny Benny by the bay, a lot of hiking and walking,

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Speaker 1: really cool. Spent my time as a tree hugger there.

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Speaker 1: I recommend highly if you ever find yourself in Los Gatto,

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Speaker 1: the Low Scatto's Creek trail on the mallor scale of

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Speaker 1: trails one to ten ten being amazed, this was a ten.

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Speaker 1: It's probably like a twelve it's so you're it's right

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Speaker 1: in the middle of the town and you just there's

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Speaker 1: a you walk down a small hill and then you

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Speaker 1: turn either right or left and you're on the trail.

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Speaker 1: I turned from the town, I walked down, I turned left,

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Speaker 1: and I was just mesmerized. It was awesome.

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Speaker 3: It was immediately I've seen that. Do you see all

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Speaker 3: the big homes and properties bordering that like one of

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Speaker 3: the hills.

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Speaker 1: Yeah, yeah, But I mean I walked and I was like,

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Speaker 1: this is this is awesome, Like this is so cool.

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Speaker 1: You're right away, You're you don't even you can't imagine

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Speaker 1: like just above you and down a block away as this,

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Speaker 1: oh yeah, little village.

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Speaker 3: Can you imagine that being in the middle of Resita, California.

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Speaker 1: I know, but it was cool. We went to we

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Speaker 1: went out to the Redwoods, which are you know, short

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Speaker 1: drive from there, A giant, big, not as big as Sequoia,

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Speaker 1: but big redwood trees, giant old trees, and the little reservoir,

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Speaker 1: which we were disappointed. We thought you could like take

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Speaker 1: a boat out there, but it's a reservoir.

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Speaker 3: So I can't do that.

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Speaker 1: But it was cool. It was a it was a

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Speaker 1: fun time. And then well, I'll tell someone, I don't

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Speaker 1: want to spend the whole podcast talking about the trip,

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Speaker 1: so we'll tell some more tales over the course of

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Speaker 1: the weekend. We got plenty of time day and we

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Speaker 1: got a blank audio canvas for today, you know, Saturday,

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Speaker 1: and then on Sunday also, so uh, I was, I

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Speaker 1: was messing around on the internet, and for some reason,

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Speaker 1: this is a non sequitor. I'm gonna call this a

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Speaker 1: gummy situation. So I for some reason I was, I

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Speaker 1: was looking at some old baseball cards and I was like,

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Speaker 1: you know, I used to love the bubble gum on

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Speaker 1: the cars. I was like, what the heck? Why they

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Speaker 1: stopped doing that? Why did they ever start doing it? Right,

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Speaker 1: we were kids, clicked baseball cards, they piece of bubble

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Speaker 1: gum in there. So I fell down this the spider hole,

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Speaker 1: and I started digging and digging and digging, and you know,

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Speaker 1: you never know where you're gonna end up when you

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Speaker 1: go on a ride like that. So the bubble gum

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Speaker 1: in the baseball card thing. The tradition began in the

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Speaker 1: nineteen thirties by the Gouty Gum company, and they started

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Speaker 1: inserting bubble gum in the packs of their baseball cards.

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Speaker 3: It means their company gouty.

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Speaker 1: And anyway, the kids at the time in the nineteen Thursday,

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Speaker 1: this is amazing, this is this is the greatest thing ever.

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Speaker 1: We got the baseball cards and we get the gum.

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Speaker 1: And that was the beginning of a magical romance between

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Speaker 1: bubble gum companies and baseball cards, and it started spreading

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Speaker 1: to the other The other gum companies at the time

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Speaker 1: were like, we want it on that because we can

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Speaker 1: get kids hooked who want baseball cards hooked on gum.

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Speaker 1: And it's like the McDonald's, you know, the kids meal,

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Speaker 1: You get them hooked at a young age. And so

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Speaker 1: they were, and then the gum was like a bonus

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Speaker 1: item and it made them sell more packs of gum,

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Speaker 1: and there were more packs of baseball cards. And it

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Speaker 1: was like a symbotic, symbiotic relationship until until the early

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Speaker 1: nineteen eighties. When the rubber met the road nineteen eighty one,

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Speaker 1: Long time ago nineteen eighty one, a dispute popped up

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Speaker 1: between the three major card companies at the time that

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Speaker 1: was Tops, Donris, and Flear. Up until that point, Tops

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Speaker 1: had a monopoly on baseball card production for years they

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Speaker 1: had an exclusive licensing agreement with Baseball and the Players Association,

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Speaker 1: and TOPS is the only company allowed to use team

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Speaker 1: logos and the player images. However, that changed because Donris

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Speaker 1: and Fleer challenged the monopoly in nineteen eighty one and

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Speaker 1: they said, you know, screw you, We're going to produce

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Speaker 1: our own baseball cards, and they got deals with the

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Speaker 1: Players Association, and that was the first time TOPS had

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Speaker 1: any real competition in you know, probably twenty thirty years

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Speaker 1: at least. But here's where the dispute about the gum

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Speaker 1: came in. So the stipulation in the TOPS licensing agreement

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Speaker 1: required it mandated the inclusion of a little piece of

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Speaker 1: gum in each pack of cards they produced. And so

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Speaker 1: Donners and Fleer like, you know, wait a minute, and

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Speaker 1: we were trying to we don't want to include gum.

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Speaker 1: You know, it's going to ruin the cards. So Donerson

433
00:22:35,880 --> 00:22:38,359
Speaker 1: Fleer said, it's going to reduce the value of the product,

434
00:22:38,400 --> 00:22:40,600
Speaker 1: and we don't want to do that. Screw you. So

435
00:22:40,640 --> 00:22:44,520
Speaker 1: they filed lawsuits against TOPS claiming that the gum was

436
00:22:44,560 --> 00:22:48,680
Speaker 1: an anti competitive situation. It was requirement, was anti competitive,

437
00:22:48,760 --> 00:22:52,840
Speaker 1: violated anti trustrial laws. Gum violating anti trust laws. And

438
00:22:52,880 --> 00:22:55,600
Speaker 1: this thing lasted for several years in the nineteen eighties,

439
00:22:56,720 --> 00:22:59,880
Speaker 1: but by the time everything was done, Donnerus and Fleer

440
00:23:00,119 --> 00:23:04,760
Speaker 1: had become major players in the trading card industry. If

441
00:23:04,760 --> 00:23:07,880
Speaker 1: you're around my age, you know exactly what I'm talking about.

442
00:23:07,880 --> 00:23:10,480
Speaker 1: And then later on in the late eighties, Upper Deck

443
00:23:10,560 --> 00:23:13,280
Speaker 1: came around. They were very popular for a couple of years,

444
00:23:13,320 --> 00:23:17,560
Speaker 1: but because Donris and Flear challenged and I guess they won,

445
00:23:18,760 --> 00:23:21,359
Speaker 1: ultimately Tops said, well, screw you, We're not if you

446
00:23:21,359 --> 00:23:23,720
Speaker 1: don't have to include gum, We're not including gum anymore.

447
00:23:24,520 --> 00:23:27,200
Speaker 3: And did you see the recent story of the guy

448
00:23:27,280 --> 00:23:31,440
Speaker 3: who found the unopened baseball cards from nineteen fifty two?

449
00:23:31,960 --> 00:23:34,280
Speaker 3: Oh yeah, I think it happened in January. But people

450
00:23:34,320 --> 00:23:37,080
Speaker 3: are still talking about it because the price keeps going

451
00:23:37,160 --> 00:23:40,040
Speaker 3: up and up. They're saying fifteen to twenty thousand dollars

452
00:23:40,040 --> 00:23:43,080
Speaker 3: if he just sells the pack unopened, But there could

453
00:23:43,080 --> 00:23:45,760
Speaker 3: be a Mickey Mantle rookie in there which could be

454
00:23:45,800 --> 00:23:48,639
Speaker 3: worth millions. So do you gamble and open it or

455
00:23:48,680 --> 00:23:50,160
Speaker 3: do you sell the pack as.

456
00:23:50,040 --> 00:23:54,160
Speaker 1: Is a was it bird in hand is worth two

457
00:23:54,400 --> 00:23:56,199
Speaker 1: or something like that? Is that what it is. I

458
00:23:56,240 --> 00:23:57,280
Speaker 1: forget the exact saying, but.

459
00:23:58,240 --> 00:24:00,960
Speaker 3: I think he never falls far from the app Well.

460
00:24:00,880 --> 00:24:03,200
Speaker 1: Whatever, but I you know what I meant. But here's

461
00:24:03,240 --> 00:24:06,639
Speaker 1: the thing. Here's the thing, Danny, I recall. Aren't there

462
00:24:06,720 --> 00:24:11,840
Speaker 1: YouTube videos of people chewing bubble gum from old packs

463
00:24:11,840 --> 00:24:15,280
Speaker 1: of gum from like thirty forty years ago? Yeah, they

464
00:24:15,359 --> 00:24:17,400
Speaker 1: just pop it into their mouth and start going for it.

465
00:24:18,080 --> 00:24:21,960
Speaker 3: And was their gum in the Bowman pack from fifty two?

466
00:24:23,200 --> 00:24:26,119
Speaker 1: I have to you know what they probably was.

467
00:24:27,080 --> 00:24:29,679
Speaker 3: If we collected money in a hat, I bet you

468
00:24:29,760 --> 00:24:32,160
Speaker 3: Coop would eat that seventy two year old gum.

469
00:24:33,040 --> 00:24:37,040
Speaker 1: Hey, Yeah, because it said the gum thing started in

470
00:24:37,040 --> 00:24:41,160
Speaker 1: the nineteen thirties and continued till the nineteen eighties, and

471
00:24:41,280 --> 00:24:45,160
Speaker 1: Bowman was that was a gum company. Bowman and Leaf

472
00:24:45,200 --> 00:24:49,560
Speaker 1: were gum Cat didn't. So yeah, so there had to

473
00:24:49,600 --> 00:24:51,879
Speaker 1: be the gum. There had to be the gum in

474
00:24:51,920 --> 00:24:54,520
Speaker 1: the packs of the baseball cards, so I had to

475
00:24:54,560 --> 00:24:56,200
Speaker 1: be had to be part of it.

476
00:24:56,640 --> 00:24:59,119
Speaker 3: Yeah, you're right, I looked it up. It says Bowman

477
00:24:59,200 --> 00:25:07,280
Speaker 3: fifty two cards are sometimes stained from their gum.

478
00:25:09,760 --> 00:25:15,640
Speaker 1: Let's do the idiom of the week. Idiom of the week,

479
00:25:16,440 --> 00:25:18,320
Speaker 1: all right, now cut me off. If we use this

480
00:25:18,359 --> 00:25:20,600
Speaker 1: one before, I don't think we have. But I was

481
00:25:20,600 --> 00:25:23,639
Speaker 1: in a Hayes last week, so maybe we have. I

482
00:25:23,640 --> 00:25:26,600
Speaker 1: don't think we used this pearl of wisdom? Did we

483
00:25:26,720 --> 00:25:29,000
Speaker 1: use Uncle Charlie? Have we used Uncle Charlie?

484
00:25:29,160 --> 00:25:29,880
Speaker 3: No? Good?

485
00:25:29,920 --> 00:25:32,840
Speaker 1: Okay, good, okay. I was getting concerned because I everything

486
00:25:32,920 --> 00:25:35,760
Speaker 1: kind of flows together, and you're not sure. So Uncle

487
00:25:35,840 --> 00:25:37,359
Speaker 1: Charlie is the idiom of the week. You know what

488
00:25:37,480 --> 00:25:43,480
Speaker 1: Uncle Charlie is? Now? Really that's a curveball, Uncle Charlie. Curveball,

489
00:25:43,880 --> 00:25:47,120
Speaker 1: baseball slaying. It's a colloquial term. I said, I don't

490
00:25:47,160 --> 00:25:47,919
Speaker 1: use it as much anymore.

491
00:25:47,880 --> 00:25:50,120
Speaker 3: I was gonna say, must be here in the fifties.

492
00:25:50,200 --> 00:25:52,440
Speaker 1: Even before that, Uncle Charlie. This is what I heard around.

493
00:25:52,440 --> 00:25:54,919
Speaker 1: I was good Bert Blylevin would be pitching, be like,

494
00:25:55,160 --> 00:25:58,800
Speaker 1: watch out for Uncle Charlie. But Burt Blabman known for

495
00:25:58,800 --> 00:26:01,880
Speaker 1: his curveball. So uncle Charles carly a colloquial baseball term

496
00:26:02,520 --> 00:26:06,760
Speaker 1: goes back till the nineteen thirties, and it was like

497
00:26:06,920 --> 00:26:10,359
Speaker 1: Uncle Charlie got him. He can't hit a curve. That

498
00:26:10,520 --> 00:26:14,560
Speaker 1: was a expression from a sports writer in the early

499
00:26:14,640 --> 00:26:18,280
Speaker 1: nineteen thirties but the Uncle Charlie, Where does that come from?

500
00:26:19,000 --> 00:26:23,480
Speaker 1: Supposedly it was a cheap shot at the president of

501
00:26:23,560 --> 00:26:28,760
Speaker 1: Harvard at the time, Charles William Elliott, who had been

502
00:26:30,040 --> 00:26:35,840
Speaker 1: against the curveball. He was aghast at the curveball, and

503
00:26:35,920 --> 00:26:38,000
Speaker 1: he had the quote at the time, was I understand

504
00:26:38,040 --> 00:26:41,200
Speaker 1: that a curveball is thrown with a deliberate attempt to deceive.

505
00:26:42,040 --> 00:26:45,480
Speaker 1: Surely this is not an ability we should want to

506
00:26:45,640 --> 00:26:50,720
Speaker 1: foster at Harvard. Guy thought they thought the curveball was

507
00:26:50,800 --> 00:26:54,080
Speaker 1: like the Astros banging on trash cans or something like that. Holy,

508
00:26:54,240 --> 00:26:55,000
Speaker 1: holy shooting.

509
00:26:55,040 --> 00:26:56,600
Speaker 3: You can't make a baseball do that.

510
00:26:56,800 --> 00:27:00,720
Speaker 1: Well, it's gonna know, Harvard presidents have been assholes since

511
00:27:00,760 --> 00:27:04,280
Speaker 1: the beginning of time. So but anyway, so the baseball players,

512
00:27:04,320 --> 00:27:08,840
Speaker 1: as a way to mock the president of Harvard, decided

513
00:27:08,880 --> 00:27:12,399
Speaker 1: that they were just They nicknamed the curveball Uncle Charlie

514
00:27:12,400 --> 00:27:16,200
Speaker 1: in honor of the Harvard president Charles William Elliott, who

515
00:27:16,280 --> 00:27:20,520
Speaker 1: thought the curveball was He implied it was cheating, trying

516
00:27:20,560 --> 00:27:28,000
Speaker 1: to deceive the opposition. So so amazing, let's do a

517
00:27:28,000 --> 00:27:29,840
Speaker 1: little foodie fun as a couple of stories. I wanted

518
00:27:29,880 --> 00:27:32,120
Speaker 1: to get to and then we'll get out on that.

519
00:27:32,320 --> 00:27:34,720
Speaker 3: Yeah. I saw a lot of food stories this past week.

520
00:27:34,880 --> 00:27:36,920
Speaker 1: Yeah, it's been a big food thing because we're heading

521
00:27:36,920 --> 00:27:39,200
Speaker 1: into the good time for fast food where the weather's

522
00:27:39,240 --> 00:27:41,240
Speaker 1: getting better in the spring and then summer's going to

523
00:27:41,280 --> 00:27:43,600
Speaker 1: be here and you sell a lot more donuts and

524
00:27:43,680 --> 00:27:46,960
Speaker 1: cheeseburgers and stuff like that in the summer. So Popeyes

525
00:27:47,080 --> 00:27:50,480
Speaker 1: through tomorrow, I know it's a big Tomorrow is a

526
00:27:50,520 --> 00:27:52,920
Speaker 1: big holiday. Saturday is a big holiday for you. To Danny,

527
00:27:52,960 --> 00:27:54,720
Speaker 1: it's you know what dayly calendar.

528
00:27:54,400 --> 00:27:55,760
Speaker 3: Is, smoke weed.

529
00:27:55,880 --> 00:27:59,920
Speaker 1: Every day, Popeye's offering a four dollars and twenty cent

530
00:28:00,080 --> 00:28:03,359
Speaker 1: chicken sandwich deal. I wonder how they came up with

531
00:28:03,359 --> 00:28:05,840
Speaker 1: that price point. I don't know how they did that.

532
00:28:06,320 --> 00:28:13,160
Speaker 1: Tim Hortons has launched pizza nationally to stretch the brand

533
00:28:14,080 --> 00:28:16,120
Speaker 1: and get people to eat in the affterd I've never

534
00:28:16,160 --> 00:28:18,760
Speaker 1: been to a Tim Horton's very popular in Canada. Have

535
00:28:18,800 --> 00:28:21,879
Speaker 1: you ever been to a Tim Hortons. I've never been there. People,

536
00:28:21,920 --> 00:28:24,520
Speaker 1: it's like a religious It's like the way people in

537
00:28:24,520 --> 00:28:27,480
Speaker 1: California look at In and Out Burger. A lot of

538
00:28:27,480 --> 00:28:31,480
Speaker 1: people in Canada look at at Tim Horton's so there's that.

539
00:28:31,600 --> 00:28:34,240
Speaker 1: A Jack in the Box is testing a new sour

540
00:28:34,359 --> 00:28:38,560
Speaker 1: dough scrambler in the Las Vegas area. So if you're

541
00:28:38,600 --> 00:28:41,960
Speaker 1: in Vegas anytime soon, Danny, you can go get yourself

542
00:28:42,040 --> 00:28:47,680
Speaker 1: a sour dough scrambler, which is that's a breakfast sandwich

543
00:28:47,680 --> 00:28:51,800
Speaker 1: you had scrambled eggs, sickory smoked bacon, and American cheese

544
00:28:51,920 --> 00:28:55,560
Speaker 1: toasted sour dough bread stop. And it's also available with

545
00:28:55,560 --> 00:28:57,640
Speaker 1: a sausage patty instead of the bacon, so you can

546
00:28:57,640 --> 00:28:58,000
Speaker 1: get that.

547
00:28:58,240 --> 00:29:00,320
Speaker 3: No, I would go with the bacon extra crispy.

548
00:29:00,680 --> 00:29:03,720
Speaker 1: That'd be your remove. McDonald's in the UK has launched

549
00:29:03,760 --> 00:29:10,480
Speaker 1: a new menu with seven new items, so Mickey D's

550
00:29:11,320 --> 00:29:16,280
Speaker 1: changing it up. That just began on Wednesday of this week.

551
00:29:16,320 --> 00:29:19,920
Speaker 1: Among the new editions, they have a Cheese and Herb

552
00:29:20,080 --> 00:29:26,800
Speaker 1: melt Quick Snack, Chicken Big Mac, but Chicken Big Mac

553
00:29:26,840 --> 00:29:29,600
Speaker 1: that actually was around years ago. They brought it back.

554
00:29:29,920 --> 00:29:33,080
Speaker 1: The Deluxe Quarter Pounder will also be making a comeback.

555
00:29:33,760 --> 00:29:38,120
Speaker 1: The Galaxy Caramel Pie that is going to be there,

556
00:29:38,160 --> 00:29:41,520
Speaker 1: and the chocolate Galaxy Chocolate Thurry mcflurry.

557
00:29:41,680 --> 00:29:44,120
Speaker 3: By the way, they're a sponsor of our podcast. I

558
00:29:44,120 --> 00:29:46,280
Speaker 3: heard them advertising last Weekend.

559
00:29:46,040 --> 00:29:48,360
Speaker 1: Mickey D's we love well. They should all these these

560
00:29:48,720 --> 00:29:51,200
Speaker 1: fast food places we do a whole segment for these

561
00:29:51,240 --> 00:29:55,040
Speaker 1: people should pay for advertising. What's wrong with are Hooters?

562
00:29:55,240 --> 00:29:56,640
Speaker 3: It should pay us to eat there.

563
00:29:56,720 --> 00:30:00,160
Speaker 1: But that is true. Arby's, we should be great. If

564
00:30:00,400 --> 00:30:02,200
Speaker 1: it was like the fifth dollar presented by RB that

565
00:30:02,240 --> 00:30:06,840
Speaker 1: would be so perfect, right us. Let's see your top

566
00:30:07,280 --> 00:30:10,160
Speaker 1: fast food restaurant in the US, according to Foters Travel.

567
00:30:10,160 --> 00:30:11,600
Speaker 1: I don't know what that is f O d O

568
00:30:11,880 --> 00:30:15,960
Speaker 1: R folder. I believe Alice Pounce Folds Travel. What do

569
00:30:15,960 --> 00:30:18,560
Speaker 1: you think the best fast food restaurant in America?

570
00:30:19,440 --> 00:30:20,400
Speaker 3: Ah?

571
00:30:21,400 --> 00:30:24,040
Speaker 1: No, it is one of my favorite restaurants.

572
00:30:24,680 --> 00:30:26,240
Speaker 3: Oh your favorites.

573
00:30:26,560 --> 00:30:29,440
Speaker 1: Yeah, It's not available all over the country. It's a

574
00:30:29,520 --> 00:30:30,800
Speaker 1: regional delicacy.

575
00:30:30,920 --> 00:30:35,120
Speaker 3: Regional Oh what's the name of it. You've talked about

576
00:30:35,160 --> 00:30:37,280
Speaker 3: it on the podcast before. We don't have them here

577
00:30:37,280 --> 00:30:39,840
Speaker 3: in Cali though, Yeah, yeah, yeah, Culver's. Yeah, there you go.

578
00:30:39,880 --> 00:30:43,440
Speaker 1: Culver's is in Midwest. There is one in Arizona, a

579
00:30:43,480 --> 00:30:48,480
Speaker 1: couple in Arizona, but they're mostly in Wisconsin, Illinois, Minnesota,

580
00:30:48,480 --> 00:30:52,320
Speaker 1: place like that. But Culver's, it's it's not everywhere, and

581
00:30:52,400 --> 00:30:54,480
Speaker 1: it's just like in and out, it's not everywhere, Jack

582
00:30:54,520 --> 00:30:56,920
Speaker 1: in the boxes and everywhere? What a Burger's not everywhere?

583
00:30:57,720 --> 00:31:01,360
Speaker 1: Speaking of regional fast food restaurants, big news in the food,

584
00:31:01,760 --> 00:31:06,120
Speaker 1: foody fun department. I hope you're sitting down, Danny. We're

585
00:31:06,240 --> 00:31:11,520
Speaker 1: going to get in California next year. I believe bo Jangles.

586
00:31:11,720 --> 00:31:16,360
Speaker 1: We're gonna get bo Jangles. Bo Jangles is coming. And

587
00:31:16,400 --> 00:31:19,360
Speaker 1: when I was in Virginia and North Carolina a couple

588
00:31:19,360 --> 00:31:22,600
Speaker 1: of years ago for a wedding, I tasted all the

589
00:31:22,720 --> 00:31:27,120
Speaker 1: fast food places that I couldn't taste here, like Zaxby's

590
00:31:27,200 --> 00:31:30,360
Speaker 1: and bo Jangles and all those places, and bo Jangles

591
00:31:30,400 --> 00:31:32,880
Speaker 1: was at the very top for me. I enjoyed that

592
00:31:32,960 --> 00:31:34,880
Speaker 1: more than the other places I went to. So I'm

593
00:31:34,920 --> 00:31:38,880
Speaker 1: excited about Bojangles coming to southern California. I think that's

594
00:31:39,080 --> 00:31:39,840
Speaker 1: that's gonna be great.

595
00:31:40,000 --> 00:31:42,160
Speaker 3: And I have a couple of quick ones here. Yeah,

596
00:31:42,280 --> 00:31:43,440
Speaker 3: what's your take on it too?

597
00:31:43,480 --> 00:31:43,880
Speaker 1: All right?

598
00:31:43,960 --> 00:31:46,360
Speaker 3: So Red Lobster, did you see how they are close

599
00:31:46,400 --> 00:31:47,640
Speaker 3: to filing bankruptcy?

600
00:31:48,240 --> 00:31:48,520
Speaker 2: Yeah?

601
00:31:48,720 --> 00:31:50,680
Speaker 1: So yeah, they're gonna go the way of Toys r

602
00:31:50,760 --> 00:31:51,400
Speaker 1: us Right.

603
00:31:52,320 --> 00:31:56,880
Speaker 3: Yeah, and you know Fridays, they've closed almost forty locations recently.

604
00:31:57,400 --> 00:32:00,959
Speaker 3: But Applebee's was just announced as the official bar and

605
00:32:01,000 --> 00:32:02,120
Speaker 3: grill of the NFL.

606
00:32:02,840 --> 00:32:05,080
Speaker 1: Tastes like a touchdown in your mouth.

607
00:32:05,560 --> 00:32:08,920
Speaker 3: Brought up a big topic on Covino and Rich. The

608
00:32:08,960 --> 00:32:11,840
Speaker 3: prices at the grocery store and now twenty dollars an

609
00:32:11,840 --> 00:32:14,920
Speaker 3: hour for fast food workers, and the price is rising

610
00:32:15,760 --> 00:32:19,800
Speaker 3: rapidly at fast food restaurants, especially in California. Will there

611
00:32:19,880 --> 00:32:23,240
Speaker 3: be a resurgence for those mid level restaurants like Chili's

612
00:32:23,240 --> 00:32:26,600
Speaker 3: and Applebee's. Which one of those is your go to?

613
00:32:27,440 --> 00:32:30,520
Speaker 1: So this is mid level dining? Yeah, in this category

614
00:32:30,560 --> 00:32:34,200
Speaker 1: you got Friday's, Chili's, what else.

615
00:32:34,080 --> 00:32:36,240
Speaker 3: I guess on the East Coast they have like Bennegan's,

616
00:32:37,720 --> 00:32:41,280
Speaker 3: all those type of places. I guess Cracker Barrel would

617
00:32:41,280 --> 00:32:48,040
Speaker 3: fit in that mold. Yeah, I hop cheesecake factory.

618
00:32:48,240 --> 00:32:50,840
Speaker 1: Yeah, I think, Yeah, I like Yeah, I like cheese

619
00:32:50,880 --> 00:32:53,360
Speaker 1: c Yeah. I mean the problem is they have to charge

620
00:32:53,360 --> 00:32:55,720
Speaker 1: more though, right don't they? With fast food?

621
00:32:55,760 --> 00:32:58,040
Speaker 3: Is Fridays, if you're lucky enough to still have a

622
00:32:58,080 --> 00:33:00,760
Speaker 3: Friday's in your neighborhood, you could get a burger and

623
00:33:00,800 --> 00:33:04,400
Speaker 3: fries right now for nine ninety nine. What fast food

624
00:33:04,400 --> 00:33:06,440
Speaker 3: place right now? Can you really get a good burger

625
00:33:06,440 --> 00:33:09,120
Speaker 3: and fries for nine to ninety nine. Even at McDonald's,

626
00:33:09,120 --> 00:33:11,840
Speaker 3: A lot of those combos are over ten dollars now.

627
00:33:12,160 --> 00:33:14,160
Speaker 1: Yeah, and they never go down. It's not like they're

628
00:33:14,160 --> 00:33:15,800
Speaker 1: all right, we're going to lower the prices this year.

629
00:33:16,040 --> 00:33:20,000
Speaker 3: Yeah. So the thinking is that this generation might start

630
00:33:20,040 --> 00:33:23,440
Speaker 3: sitting back down at Applebee's because you're paying the same

631
00:33:23,440 --> 00:33:25,360
Speaker 3: amount of money, if not less.

632
00:33:25,880 --> 00:33:28,719
Speaker 1: Yeah, and it's a better experience than going well as

633
00:33:28,760 --> 00:33:30,040
Speaker 1: much as I enjoy And.

634
00:33:30,040 --> 00:33:32,200
Speaker 3: If some of them do like the five dollars apps

635
00:33:32,240 --> 00:33:34,600
Speaker 3: and stuff like that, where would you rather go eat?

636
00:33:35,600 --> 00:33:39,880
Speaker 1: Yeah? Yeah, that's a fair point. And everything goes in cycles, right,

637
00:33:39,920 --> 00:33:43,880
Speaker 1: so we'll move back to the mid level restaurant and

638
00:33:43,920 --> 00:33:47,440
Speaker 1: then go back to fast food and bounce all over.

639
00:33:47,800 --> 00:33:51,040
Speaker 1: So that's interesting. Should we buy the Red Lobster just

640
00:33:51,040 --> 00:33:54,880
Speaker 1: for the biscuits? Those would buy the Red Lobster band brandley.

641
00:33:54,560 --> 00:33:56,400
Speaker 3: In our cupboard at home right now? We have a

642
00:33:56,440 --> 00:33:58,880
Speaker 3: box of that mix, and why I want to buy

643
00:33:58,880 --> 00:34:02,240
Speaker 3: a whole bunch of I keep bugging my wife you

644
00:34:02,280 --> 00:34:04,200
Speaker 3: to make that one box, but can you make the

645
00:34:04,240 --> 00:34:05,400
Speaker 3: biscuits this weekend?

646
00:34:06,080 --> 00:34:09,719
Speaker 1: Yeah? Sorry, those biscuits are to die. We had the

647
00:34:09,719 --> 00:34:12,200
Speaker 1: story on this podcast. You remember a couple of months

648
00:34:12,239 --> 00:34:14,399
Speaker 1: ago Red Lobster they had that all you can eat

649
00:34:14,440 --> 00:34:17,120
Speaker 1: thing with the was it the shrimp, and then they

650
00:34:17,280 --> 00:34:20,600
Speaker 1: were charging too little for it, and so they lost

651
00:34:20,640 --> 00:34:22,440
Speaker 1: a bunch of money on that because if they were

652
00:34:22,440 --> 00:34:24,719
Speaker 1: getting people to eat, but they weren't making any money

653
00:34:24,719 --> 00:34:25,960
Speaker 1: because they were eating all their profits.

654
00:34:26,000 --> 00:34:28,080
Speaker 3: Yeah, so shocking that they're going bankrupt.

655
00:34:28,760 --> 00:34:31,880
Speaker 1: Yeah, some good, good decisions there. Oh one other thing,

656
00:34:31,880 --> 00:34:34,600
Speaker 1: I saw Carls Junior out here in the West Carls

657
00:34:34,640 --> 00:34:38,440
Speaker 1: Junior testing a new avocado shake and Palm Springs. You know,

658
00:34:38,760 --> 00:34:42,719
Speaker 1: avocados today and tomorrow. If you're in Palm Springs and

659
00:34:42,840 --> 00:34:46,040
Speaker 1: Cali in the desert and you want the avocado shake,

660
00:34:46,440 --> 00:34:49,040
Speaker 1: you can get that. Who doesn't want that? I'm good,

661
00:34:50,200 --> 00:34:53,239
Speaker 1: I'm good? All right, Well get out on that Danny's Friday.

662
00:34:53,360 --> 00:34:57,640
Speaker 1: It's National Garlic Day. Celebrate appropriately and what do you

663
00:34:57,640 --> 00:34:59,600
Speaker 1: got going on? Yet? You don't rich today?

664
00:34:59,719 --> 00:35:01,840
Speaker 3: Yep? That makes me want to fire up some garlic

665
00:35:01,880 --> 00:35:04,759
Speaker 3: bread later after I get done on the Friday edition

666
00:35:04,840 --> 00:35:06,680
Speaker 3: of Covino, in which we always have a lot of

667
00:35:06,680 --> 00:35:09,880
Speaker 3: fun on Fridays with hob Nobbin, and we'll do some

668
00:35:09,880 --> 00:35:13,240
Speaker 3: more giveaways for their swiggies, their stainless steel water bottles.

669
00:35:13,320 --> 00:35:15,280
Speaker 1: Yeah, those things are really cool. That's a high end item.

670
00:35:15,320 --> 00:35:17,480
Speaker 1: But it's not a cheap item. That's a high end item.

671
00:35:18,320 --> 00:35:20,399
Speaker 1: I might have finagled my way into some of those.

672
00:35:20,400 --> 00:35:23,480
Speaker 1: I might know somebody. Yeah, I guess we got some

673
00:35:23,560 --> 00:35:27,040
Speaker 1: money here. We have a great rest of your Friday.

674
00:35:27,120 --> 00:35:31,439
Speaker 1: We got new podcasts all week and long. That's two

675
00:35:31,480 --> 00:35:34,480
Speaker 1: more days tomorrow on Saturday, and then on Sunday we'll

676
00:35:34,520 --> 00:35:35,040
Speaker 1: talk to you then.

677
00:35:35,800 --> 00:35:38,440
Speaker 3: Asta Pasta got a murder. I gotta go.