WEBVTT - Take the Wheel

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<v Speaker 1>Welcome to Aaron Manke's Cabinet of Curiosities, a production of

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<v Speaker 1>iHeartRadio and Grimm and Mild.

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<v Speaker 2>Our world is full of the unexplainable, and if history

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<v Speaker 2>is an open book, all of these amazing tales are

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<v Speaker 2>right there on display, just waiting for us to explore.

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<v Speaker 2>Welcome to the Cabinet of Curiosities.

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<v Speaker 1>If you've watched any of the Godfather films, then you

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<v Speaker 1>know Italy has struggled for a long time with organized crime.

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<v Speaker 1>Its networks have bought and sold narcotics and weapons, have

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<v Speaker 1>committed massive fraud, theft, and money laundering, and they rely

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<v Speaker 1>on fear and a deep rooted corruption in business and

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<v Speaker 1>government to operate. Perhaps the strangest of their black market trades, though,

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<v Speaker 1>revolve around the theft of a singular Italian treasure, one

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<v Speaker 1>that is sold around the world Parmigiano reggiano, Yes, the cheese.

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<v Speaker 1>It seems absurd on the face of it, right, complicated

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<v Speaker 1>heist planned and pulled off by armed men storming buildings

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<v Speaker 1>to swipe cheese before the authorities arrive. But these heists

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<v Speaker 1>reveal a complex enterprise with tightly organized logistics mirroring those

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<v Speaker 1>built around drugs or illegal arms. A good example of

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<v Speaker 1>the sheer scale of these thefts can be found in

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<v Speaker 1>the twenty fifteen cheese heist in Modina, when authorities arrested

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<v Speaker 1>eleven individuals and confiscated a whopping two thousand and thirty

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<v Speaker 1>nine wheels of parmesan worth around eight hundred and seventy

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<v Speaker 1>five thousand dollars. This particular crime revealed how a syndicate

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<v Speaker 1>can target millions of dollars worth of cheese at a time,

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<v Speaker 1>incredible for a single instance, though it was hardly isolated,

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<v Speaker 1>instead fitting into a growing pattern of cheese related crime

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<v Speaker 1>in sunny Italy, which begs the question right, why cheese

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<v Speaker 1>and why parmesan in particular, Well, that all comes down

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<v Speaker 1>to economics. You see, Unlike most mass produced cheeses found

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<v Speaker 1>in supermarkets, authentic parmigiano reggiano is subjected to strict laws

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<v Speaker 1>of production. It can only be made in a particular

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<v Speaker 1>region using old traditional methods. It's considered a luxury good

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<v Speaker 1>whose value only increases the longer it's aged, which is

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<v Speaker 1>usually between one to three years. A single wheel of

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<v Speaker 1>it can cost hundreds of dollars, and when you've got

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<v Speaker 1>a lot of them, that adds up. Between twenty fourteen

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<v Speaker 1>and twenty sixteen, it was reported that over eight million

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<v Speaker 1>dollars worth of cheese was stolen to be resold on

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<v Speaker 1>the black market. The regulatory body that oversees the making

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<v Speaker 1>of this famous cheese, known as the Consortzio del Formaggio

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<v Speaker 1>Parmigiano Reggiano, has estimated about three million in losses each year,

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<v Speaker 1>since that's a tremendous hit to local economies. So far,

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<v Speaker 1>over fifteen thousand wheels of cheese they have gone missing

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<v Speaker 1>from cheesemakers warehouses. That's more than a few smashing grabs too.

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<v Speaker 1>These thefts are not carried out by petty criminals, but

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<v Speaker 1>by specialized groups that have studied the industry and know

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<v Speaker 1>it inside and out. They know the supply chain, they

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<v Speaker 1>know which storage facilities have the most valuable wheels, and

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<v Speaker 1>they know how to get them sold internationally on the

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<v Speaker 1>black market. And the theft doesn't end with the cheese itself.

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<v Speaker 1>Parmigano Reggiano holds designation of origin status, meaning that it's

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<v Speaker 1>legally protected intellectual property. When the black market sells knock

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<v Speaker 1>off cheeses next to the real thing, selling both as authentic,

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<v Speaker 1>this damages the reputation of the product, making it less

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<v Speaker 1>valuable in the long run and forcing cheesemakers to spend

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<v Speaker 1>excess funds to tighten security, which increases their costs. So

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<v Speaker 1>why hasn't this been stopped by now? Well, much of

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<v Speaker 1>it is owed to the constant demand for this salty,

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<v Speaker 1>savory cheese, as well as the low risk of getting caught.

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<v Speaker 1>Food shipments tend to get less scrutiny at a country's borders,

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<v Speaker 1>so much of the time its transit is undetected. Even

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<v Speaker 1>with increased information sharing with law enforcement and better tracking

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<v Speaker 1>systems introduced to the industry, the cheese remains fairly easy

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<v Speaker 1>to steal and sell, and so as long as demand

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<v Speaker 1>outstrip supply, stealing cheese will be a low risk, high

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<v Speaker 1>return sort of business. It's fair to say that without

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<v Speaker 1>drastic changes in security or market value, the raids are

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<v Speaker 1>unlikely to stop. After all, when a single warehouse heist

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<v Speaker 1>nets up to a million dollars, the financial incentive becomes undeniable,

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<v Speaker 1>and so cheesemakers must remain vigilant against those looking to

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<v Speaker 1>exploit their craft, because until the rewards diminish, criminals won't stop.

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<v Speaker 1>They'll just take the wheel early In the morning of

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<v Speaker 1>August seventh of nineteen ninety four, a police officer was

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<v Speaker 1>out on his patrol rounds in the small town of Oakville, Washington.

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<v Speaker 1>It started raining, so the officer turned on his windshield wipers,

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<v Speaker 1>but instead of whicking the water away, the wipers smeared

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<v Speaker 1>the rain in thick, gelatinous streaks until it was impossible

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<v Speaker 1>to see out the windshield at all, So the officer

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<v Speaker 1>pulled over at a gas station. He got out of

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<v Speaker 1>his patrol car, put on a latex glove, and wiped

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<v Speaker 1>the substance off the windshield with one finger. It was

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<v Speaker 1>gooey and translucent, almost like jello. The officer had no

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<v Speaker 1>idea what this stuff was, and for a moment he

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<v Speaker 1>wondered if someone had thrown it at his car as

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<v Speaker 1>a prank, But as he looked around, he saw sticky

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<v Speaker 1>blobs continuing to fall from the sky all around him,

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<v Speaker 1>like mushy hailstones. This strange goo rained down all over

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<v Speaker 1>Oakville that morning, leaving a sticky mess in residence and patios,

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<v Speaker 1>and within twenty four hours, everyone who had come into

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<v Speaker 1>contact with it, including that police officer, started to feel sick.

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<v Speaker 1>Their symptoms were flu like ranging from nausea to vomiting

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<v Speaker 1>or trouble breathing. Scores of birds and frogs in the

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<v Speaker 1>local pond dropped dead, and some human residents were even hospitalized.

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<v Speaker 1>Doctors weren't sure if the sudden wave of illness was

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<v Speaker 1>related to this mysterious rain of blobs in everyone's yards,

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<v Speaker 1>but it seemed too strange to be a coincidence. They

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<v Speaker 1>tested the material at the hospital's lab but couldn't determine

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<v Speaker 1>exactly what the substance was. Meanwhile, the blobs kept raining

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<v Speaker 1>down five more times over the next three weeks. Residents

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<v Speaker 1>kept getting sick, and some of their symptoms lingered for

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<v Speaker 1>weeks at a time. The whole town was in a panic. Finally,

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<v Speaker 1>a microbiologist from the state Health Department got involved and

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<v Speaker 1>ran extensive tests on the blobs. He got no closer

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<v Speaker 1>than anyone else to figuring out what they were or

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<v Speaker 1>where they came from, but he was able to identify

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<v Speaker 1>two types of bacteria, one of which can affect the

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<v Speaker 1>digestive system. But the strange thing was for these bacteria

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<v Speaker 1>to cause illness, they would have to be ingested or

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<v Speaker 1>exposed to an open wound, and most of the sick

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<v Speaker 1>residents had only briefly touched the substance with their fingers.

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<v Speaker 1>The police officer had only touched it with gloves on,

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<v Speaker 1>and he still got sick. With no clear answers, conspiratorial

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<v Speaker 1>rumors began to spread. There were theories that the blobs

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<v Speaker 1>were falling waste from an airplane toilet or jellyfish that

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<v Speaker 1>had been blown up during an air force bombing drill

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<v Speaker 1>off the coast. Others were sure that it was a

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<v Speaker 1>top secret military experiment and the people of Oakville were

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<v Speaker 1>unwitting test subjects. And yes, that last theory sounds almost

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<v Speaker 1>too absurd to be true. But when the Health Department

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<v Speaker 1>microbiologists later went back to his lab to test the

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<v Speaker 1>blob sample again, it had disappeared. He was shocked because

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<v Speaker 1>a sample had never gone missing from the lab in

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<v Speaker 1>the thirty years that he had worked there. He went

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<v Speaker 1>to the management and asked them what a happened to

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<v Speaker 1>the blob, and they told him harshly, do not ask.

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<v Speaker 1>I hope you enjoyed today's guided tour through the Cabinet

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<v Speaker 1>of Curiosities. This show was created by me Aaron Manke

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<v Speaker 1>in partnership with iHeart Podcasts. Researched and written by the

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<v Speaker 1>Grim and Mild team and produced by Jesse Funk. Learn

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<v Speaker 1>more about the show and the people who make it

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<v Speaker 1>over at Grimandmild dot com slash Curiosities. You'll also find

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<v Speaker 1>a link to the official Cabinet of Curiosity's hardcover book,

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<v Speaker 1>available in bookstores and online, as well as ebook and audiobook.

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<v Speaker 1>And if you're looking for an ad free option, consider

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<v Speaker 1>joining our Patreon. It's all the same stories, but without

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<v Speaker 1>sign up over at patreon dot com slash Grimandmild, and

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<v Speaker 1>until next time, stay curious.