WEBVTT - Dangerous Foods II: The Second Course

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<v Speaker 1>Welcome to Stuff to Blow your Mind from how Stuff

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<v Speaker 1>Works dot com. Hey, welcome to stuff to Blow your Mind.

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<v Speaker 1>My name is Robert Lamb and I'm Joe McCormick. And

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<v Speaker 1>it's the holidays. We know what we do during the holidays,

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<v Speaker 1>at least here in the United States of A. You

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<v Speaker 1>put a lot of stuff in your body that maybe

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<v Speaker 1>shouldn't be there. That's right, you you eat. You have

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<v Speaker 1>these various feasts that are all about getting through the

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<v Speaker 1>winter ahead, getting through the cold, dark winter and surviving

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<v Speaker 1>to the spring. It's a it's a it's it's a

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<v Speaker 1>it's a riot as old as human history and we're

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<v Speaker 1>still doing it. Yeah, even with with nasty, weird contraptions

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<v Speaker 1>like candy canes. Yes, I have a question, a question.

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<v Speaker 1>Does anybody really like candy canes? Um? I'm sure my

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<v Speaker 1>son would like them if if we we'd see him

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<v Speaker 1>away from it, Like you got a candy cane at

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<v Speaker 1>some event recently and brought it home and we kind

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<v Speaker 1>of convinced him, actually, this is a candy that is

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<v Speaker 1>best served hanging on the tree. This is more of

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<v Speaker 1>a this is more of a decoration. Really, that's a candy.

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<v Speaker 1>You don't even have to lie to him to discourage

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<v Speaker 1>him about you just be like, this will cut your

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<v Speaker 1>tongue and it's gonna you're gonna be sad you ate it.

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<v Speaker 1>Your mouth will feel weird and you'll have injuries. Yeah,

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<v Speaker 1>it doesn't have the hyper marketing of many modern candies

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<v Speaker 1>because we we we limit the amount of candy that

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<v Speaker 1>my son uh eats, and that means we like at Halloween,

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<v Speaker 1>he was he had access to all these candies, but

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<v Speaker 1>then he traded them into the switch, which and got

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<v Speaker 1>a toy in exchange. But there were some candies were

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<v Speaker 1>just so well marketed he was convinced they were his favorite,

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<v Speaker 1>Like Ike and Mike for some reason. Pike and Mike, yeah,

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<v Speaker 1>market they have marketing. Well, I mean they have the

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<v Speaker 1>no wait, it's Mike and Ike, Mike and I Mike first. Yeah,

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<v Speaker 1>I don't. I don't know that those guys that well,

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<v Speaker 1>forget which one comes first. But the package is like

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<v Speaker 1>bright green, and they're these colors and he's instantly connecting

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<v Speaker 1>with it and he's saying, oh, this one, this one's good.

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<v Speaker 1>Look those are fruits on there. It's bright, it's it's potent.

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<v Speaker 1>I want to eat that. That's my favorite candy he's

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<v Speaker 1>actually had it. Huh Well, okay, So today's episode is

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<v Speaker 1>going to be a sequel to our last episode about

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<v Speaker 1>dangerous Foods that aired last year, and uh so today

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<v Speaker 1>is Dangerous Foods to the Revenge, No, the second course,

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<v Speaker 1>the return of the food. There is never a good thing, yes,

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<v Speaker 1>a dish best served cold, and there is gonna be

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<v Speaker 1>a lot of wonderful, dangerous, poisonous weirdness out there to

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<v Speaker 1>talk about. But we do want to say at the

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<v Speaker 1>beginning that at least I feel deeply Robert, I hope

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<v Speaker 1>you feel the same way that being alarmist is very

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<v Speaker 1>much against the stuff to blow your mind ethos. Right,

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<v Speaker 1>So we are not going to tell you there is

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<v Speaker 1>a silent killer lurking in your pantry, that that saved that.

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<v Speaker 1>For those websites that demonize MSG and stuff we've already debunked,

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<v Speaker 1>this episode is going to be about dangerous and poisonous

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<v Speaker 1>misadventures involving rare foods, everyday foods. But no matter what

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<v Speaker 1>case it is, it's not designed to scare you, but

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<v Speaker 1>it should be a reminder that we live in a

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<v Speaker 1>world of very complex and sometimes fragile biochemical interactions. And

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<v Speaker 1>for those of us living in industrialized countries, I think

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<v Speaker 1>sometimes our consumer mindset leads us to believe that our

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<v Speaker 1>food should meet the industry quality controls standards you'd get

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<v Speaker 1>in the dead products you buy at Walmart or Ikea.

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<v Speaker 1>Maybe so if every version of the same product number

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<v Speaker 1>table at Ikea really is the same, no matter which

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<v Speaker 1>I Kea you go to anywhere in the world, shouldn't

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<v Speaker 1>every baked potato be the same everywhere you go in

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<v Speaker 1>the world. But it's not, is it. I mean foods,

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<v Speaker 1>the foods we eat, our organisms or substances derived from organisms, plants, animals, fungi,

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<v Speaker 1>and as as much as we might like our food

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<v Speaker 1>products to be contained and tamed and dependable as the

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<v Speaker 1>output of a furniture factory, as we all know, sometimes

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<v Speaker 1>life uh finds a way. Yeah, I mean these are organisms. Now.

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<v Speaker 1>In some cases, especially with various fruits and whatnot. Uh,

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<v Speaker 1>it is the the organism's game for you to eat it.

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<v Speaker 1>It wants you to eat it. But in many other cases,

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<v Speaker 1>the organism does not want to be eaten and has

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<v Speaker 1>certain biological systems in place to prevent it, to discourage it,

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<v Speaker 1>to make it difficult for you to carry this uh,

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<v Speaker 1>this this act of gluttony out and uh. And also

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<v Speaker 1>any type of food that is produced, if it's you know,

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<v Speaker 1>a grown part of a thing's body, or it comes

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<v Speaker 1>out of the soil or a creature makes it, it

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<v Speaker 1>is the It is the end of a production line,

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<v Speaker 1>a production line that is not standardized exactly exactly. No,

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<v Speaker 1>it depends on the region. It depends on the environment,

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<v Speaker 1>the climate, the conditions, what materials are available for the

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<v Speaker 1>organism to work with. So, yeah, biochemistry is a deep

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<v Speaker 1>web of complex interactions, and the stuff we're getting is

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<v Speaker 1>not fresh. It's the process. It's the end of a

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<v Speaker 1>very process, and it's just very common around the world

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<v Speaker 1>in various ways for something weird to happen somewhere along

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<v Speaker 1>that process. All right, So what's what's first? First up?

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<v Speaker 1>What's the first course here? Joe? Okay, Well, I want

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<v Speaker 1>to tell you a story. Okay. So, in his work

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<v Speaker 1>known as the Antibossis the ancient Greek historians, Xenophon tells

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<v Speaker 1>a story from his time as a general in the

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<v Speaker 1>Greek war against the Persians, and one of his accounts

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<v Speaker 1>tells of a story that took place in four oh

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<v Speaker 1>one BC. While while Xenophon and his troops are returning

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<v Speaker 1>home from battle with a group. Xenophon has got about

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<v Speaker 1>ten thousand Greek fighters with him, and they're traveling through

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<v Speaker 1>a col Chiefs, which is a region along the coast

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<v Speaker 1>of the Black Sea and what is now the country

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<v Speaker 1>of Georgia. And Xenophon's troops come across a place that

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<v Speaker 1>is swarming with thousands of bees. It just bees everywhere.

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<v Speaker 1>And you might think, oh, that sounds horrible, but for

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<v Speaker 1>a bunch of Greek soldiers, this is actually good news

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<v Speaker 1>because they knew they're in for a treat, fresh honey

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<v Speaker 1>from the hive. That's right. They weren't packing any candy

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<v Speaker 1>canes or I can Mike uh and and Mike ull.

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<v Speaker 1>It might have. Maybe it was reversed back then. I

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<v Speaker 1>don't know how they get the Greeks, the ancient Greeks world.

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<v Speaker 1>Oh yeah, the Greek alphabet I come before M. I'm

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<v Speaker 1>not sure. At any rate, they probably weren't getting their

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<v Speaker 1>their sweet tooth satisfied quite like they would they would

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<v Speaker 1>wish it to be. You know, I comes before M,

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<v Speaker 1>and our alphabet to the manufacturers of this candy. A

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<v Speaker 1>little bit of brain problems here with me anyway. So

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<v Speaker 1>so the Greek fighters, they've got honey delicious, right, But

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<v Speaker 1>after eating the honey, the soldiers started to give off

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<v Speaker 1>signs of a strange reaction, and so Xenophon writes that

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<v Speaker 1>the soldiers began to go out of their heads, and

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<v Speaker 1>they suffered from diarrhea and vomiting. Then the soldiers collapsed

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<v Speaker 1>to the ground and wallowed about as if dead drunk,

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<v Speaker 1>and in some cases they seem to have lost their minds. Uh.

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<v Speaker 1>In others the men were like men on their deathbeds.

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<v Speaker 1>Xenophon rights quote. So they lay there in great numbers,

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<v Speaker 1>as though the army had suffered to defeat, and great

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<v Speaker 1>despondency prevailed. On the next day, however, no one had died,

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<v Speaker 1>and it approximately the same hour as they had eaten

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<v Speaker 1>the honey. They began to come to their senses, and

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<v Speaker 1>on the third or fourth day they got up as

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<v Speaker 1>if from a drugging bad honey. So what happened? Yeah,

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<v Speaker 1>I had the local bees risen up against them. Uh. No,

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<v Speaker 1>Xenophon's fighters had stumbled into a trove of the substance

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<v Speaker 1>well known to inhabitants of the Black Seacoast, mad honey.

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<v Speaker 1>This is what the ancients called it. Plenty called it

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<v Speaker 1>uh oh, I forget to turn out. I think it's

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<v Speaker 1>millymnomenon the honey that is a mad maker like that.

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<v Speaker 1>And there are other ancient accounts of mad honey poisoning.

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<v Speaker 1>So in sixty seven b c. The Roman military leader

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<v Speaker 1>Pompy the Great is taking a Roman army near the

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<v Speaker 1>southern shore the Black Sea again while chasing the Persian

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<v Speaker 1>army of King Mithridates of Pontus and the Persians. They've

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<v Speaker 1>got a group of allies apparently who know about the

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<v Speaker 1>mad honey, and these allies set a trap for Pompey's army.

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<v Speaker 1>They placed honey combs full of mad honey from the

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<v Speaker 1>local bees into containers and left them along Pompey's path,

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<v Speaker 1>knowing that some of the soldiers would not be able

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<v Speaker 1>to resist a swede indulgence. And they were right the home.

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<v Speaker 1>The Romans were basically Winnie the Pooh. They were Pooh bear,

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<v Speaker 1>I've got to get the honey. Uh. So many Roman

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<v Speaker 1>troops ate the honey. They became incredibly sick and disoriented,

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<v Speaker 1>went out of their heads. While the Romans were wallering,

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<v Speaker 1>wallowing around, you know, in a bit of a sugary stupor.

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<v Speaker 1>The Persian army came back, killed him, led to a

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<v Speaker 1>battle with very asymmetrical outcome. I've read that more than

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<v Speaker 1>a thousand Roman soldiers were killed and very few Persians died,

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<v Speaker 1>very asymmetrical outcome. It's a wonderful exactly. Yeah, a little

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<v Speaker 1>bit of a call back there. Uh, that's I think

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<v Speaker 1>the term would be a massacre. Actually that's the non massacre,

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<v Speaker 1>sticky massacre. But there's an excellent article on Mad Honey.

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<v Speaker 1>Actually I came across by none other than Adrian Mayor.

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<v Speaker 1>If you remember from our episode on geo mythology. Adrian

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<v Speaker 1>Mayor is the main scholar we talked about in that

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<v Speaker 1>that episode, and she's known for the theory that various

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<v Speaker 1>mythological beasts were inspired by ancient people's coming across the

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<v Speaker 1>dinosaur fossils. So, for example, people in Central Asia may

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<v Speaker 1>have found Triceratops remains in the Gobi Desert and this

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<v Speaker 1>led to the creation of griffin myths. And so we

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<v Speaker 1>talked about her in that episode. But she has this

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<v Speaker 1>article in a nine edition of Archaeology magazine called mad Honey.

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<v Speaker 1>It's a great read. You can look it up online.

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<v Speaker 1>But she talks about also how in a d a

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<v Speaker 1>ruler of the Kiev and russ called Olga of Kiev,

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<v Speaker 1>who in general I looked her up. She seems like

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<v Speaker 1>she she's pretty be a she's like bad, she's cool. Um,

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<v Speaker 1>she used fer minted honey from the Black Sea region

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<v Speaker 1>to poison a group of about five thousand of her

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<v Speaker 1>enemies and then had them massacred. Wow. So there's a

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<v Speaker 1>there's a long history of of military missteps or or

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<v Speaker 1>outright uh poisonings and massacres with mad honey. Yeah, and

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<v Speaker 1>with all these ancient accounts, I mean, you have to

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<v Speaker 1>wonder to what extent we're we're getting the true story.

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<v Speaker 1>But these are the accounts as presented by these ancient

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<v Speaker 1>historians and authors. Because I can also see where this

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<v Speaker 1>would be a narrative to invoke if you're on the

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<v Speaker 1>losing side, right, you know, to say, well, yes, our

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<v Speaker 1>troops were were massacred, and our troops were ambushed, but

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<v Speaker 1>they were also poisoned by his local honey or or

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<v Speaker 1>this not because I was right, but but we do

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<v Speaker 1>know now that this is totally plausible because mad honey

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<v Speaker 1>is absolutely a real thing, and mad honey the problem

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<v Speaker 1>is not the bees themselves, but the flowers they pollinate.

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<v Speaker 1>So in the Black Sea coastal region, bees often consume

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<v Speaker 1>huge quantities of nectar from the flowers of the rhododendron plant,

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<v Speaker 1>and rhododendrons produce a potentially deadly neurotoxin called grayanotoxin. So

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<v Speaker 1>I'm gonna be referring to a paper published in Cardiovascular

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<v Speaker 1>Toxicology by suz A. Jansen at All called Granotoxin Poisoning

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<v Speaker 1>Mad Honey Disease and Beyond from two thousand twelve, And

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<v Speaker 1>what they report is that grayanotoxin is also known as

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<v Speaker 1>andromedo toxin, acetyal, andromedol and rhodotoxin, and it can be

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<v Speaker 1>derived from the body parts of plants in the family

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<v Speaker 1>eric Cassier, which includes rhododendron, pierists, Agarista and Calmia uh.

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<v Speaker 1>And in reality, granno toxin is a family of related toxins.

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<v Speaker 1>So there are a bunch of different grano toxins. We

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<v Speaker 1>should probably speak about it in the plural. There are

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<v Speaker 1>more than twenty five is a forms that have been

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<v Speaker 1>derived from rhododendron. And here's the basic way it works

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<v Speaker 1>in your body. So grannotoxins are poisonous because of their

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<v Speaker 1>ability to bind to the group too receptor site in

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<v Speaker 1>voltage gated sodium channels or v g s c s,

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<v Speaker 1>and so I'll break that down basically, v gs c

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<v Speaker 1>s are protein structures there a little structures within the

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<v Speaker 1>body that span across membranes, and they facilitate the transfer

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<v Speaker 1>of sodium ions which has charged particles of sodium. And

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<v Speaker 1>so the transfer of these charged particles is important for

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<v Speaker 1>communication between the bodies different tissues, allowing the passage of

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<v Speaker 1>action potential in cells like neurons. If you introduce a

0:12:55.000 --> 0:12:58.679
<v Speaker 1>toxin that binds too receptor sites in these sodium channels,

0:12:59.080 --> 0:13:03.480
<v Speaker 1>you can essentially event effective communication between body tissues and

0:13:03.600 --> 0:13:07.280
<v Speaker 1>disrupt the nervous system. Specifically, the researchers think that gray

0:13:07.320 --> 0:13:12.200
<v Speaker 1>anna toxins work by preventing the inactivation of the sodium channel.

0:13:12.480 --> 0:13:14.480
<v Speaker 1>To use a metaphor, it would be like leaving the

0:13:14.559 --> 0:13:18.360
<v Speaker 1>light switch stuck in the on position. You can imagine

0:13:18.360 --> 0:13:20.840
<v Speaker 1>how this would have negative systemic effects on the nerve

0:13:20.920 --> 0:13:24.160
<v Speaker 1>cells and the body at large. But specifically, the authors

0:13:24.200 --> 0:13:28.800
<v Speaker 1>think it probably leads to continuous uninterrupted stimulation of the

0:13:28.880 --> 0:13:32.160
<v Speaker 1>vaguel nervous system, the vegas nerve, which of course is

0:13:32.240 --> 0:13:35.400
<v Speaker 1>very important in the body. It interfaces between the brain

0:13:36.080 --> 0:13:39.120
<v Speaker 1>uh the autonomic nervous system, and many muscles in the body,

0:13:39.200 --> 0:13:41.840
<v Speaker 1>from the heart and the lungs to the voice production center.

0:13:42.120 --> 0:13:44.240
<v Speaker 1>So this is bad stuff. You know, you don't want

0:13:44.280 --> 0:13:47.040
<v Speaker 1>it in your body. It racks the nerves, right. But

0:13:47.200 --> 0:13:51.240
<v Speaker 1>grayanatoxin contamination of honey occurs most often just in the

0:13:51.280 --> 0:13:55.360
<v Speaker 1>Black Sea region of Turkey, especially from the plant's rhododendron

0:13:55.559 --> 0:14:01.760
<v Speaker 1>Rhododendron ponticum and Rhododendron lutam. But rhododendron isn't the only

0:14:01.880 --> 0:14:05.960
<v Speaker 1>plant to produce nectar containing grayannotoxin, which can filter down

0:14:06.000 --> 0:14:08.960
<v Speaker 1>into the honey that the bees produced. Of course, honey

0:14:08.960 --> 0:14:12.160
<v Speaker 1>containing grayannotoxin has also been found in North America, for

0:14:12.200 --> 0:14:15.760
<v Speaker 1>example in North Carolina, where in the nineteen fifties a

0:14:15.800 --> 0:14:18.640
<v Speaker 1>sample was found to contain about a hundred parts per

0:14:18.679 --> 0:14:22.520
<v Speaker 1>million of granotoxin. And what did that come from? While

0:14:22.560 --> 0:14:25.560
<v Speaker 1>the authors speculated was probably derived from bees that aint

0:14:25.600 --> 0:14:30.560
<v Speaker 1>the nectar of the mountain laurel or Kalmia latifolia. So

0:14:30.600 --> 0:14:33.280
<v Speaker 1>I know, if you're a honey fan, you're probably worrying like, oh, no,

0:14:33.520 --> 0:14:37.760
<v Speaker 1>am I gonna get mad honey? Probably not, probably depending

0:14:37.760 --> 0:14:40.160
<v Speaker 1>on where you are and how you get your honey.

0:14:40.520 --> 0:14:43.520
<v Speaker 1>According to a Texas A and M University article citing

0:14:43.520 --> 0:14:48.880
<v Speaker 1>anthropologist Vaughan Bryant, you can find honey in the United States,

0:14:49.200 --> 0:14:52.880
<v Speaker 1>but not not so often so, Bryant says, quote, Normally

0:14:52.920 --> 0:14:56.000
<v Speaker 1>there are not enough rhododendrons in one area for the

0:14:56.040 --> 0:15:00.120
<v Speaker 1>bees to make concentrated mad honey. However, sometimes there a

0:15:00.240 --> 0:15:03.080
<v Speaker 1>late cold snap in the Eastern US that kills a

0:15:03.080 --> 0:15:06.760
<v Speaker 1>lot of flowers but doesn't seem to stun the rhododendrons.

0:15:06.920 --> 0:15:09.400
<v Speaker 1>Thus they're the only thing blooming, and the bees will

0:15:09.440 --> 0:15:13.440
<v Speaker 1>focus all their attention on those flowers and produce concentrated

0:15:13.520 --> 0:15:16.760
<v Speaker 1>mad honey during that period. These flowers are mostly in

0:15:16.800 --> 0:15:21.520
<v Speaker 1>the Appalachian Mountains of the Eastern US. That also goes

0:15:21.560 --> 0:15:24.360
<v Speaker 1>with something I've read about this type of poisoning being

0:15:24.400 --> 0:15:27.240
<v Speaker 1>more common in the early spring, when I guess also

0:15:27.800 --> 0:15:32.160
<v Speaker 1>some of these granotoxin producing flowers are they're more cold resistant,

0:15:32.280 --> 0:15:37.680
<v Speaker 1>might might bloom earlier where other flowers aren't available. Interesting,

0:15:37.720 --> 0:15:40.280
<v Speaker 1>so it would be the it would be these rare

0:15:40.280 --> 0:15:44.240
<v Speaker 1>incidences where the poisonous flowers. Toxic flowers are the only

0:15:44.320 --> 0:15:47.120
<v Speaker 1>source for the bees, yeah, because the bees don't love

0:15:47.160 --> 0:15:50.080
<v Speaker 1>them the most. The bees would rather have another flower.

0:15:50.480 --> 0:15:52.560
<v Speaker 1>But if all the other flowers are out of the

0:15:52.600 --> 0:15:55.800
<v Speaker 1>game for some reason, they will go to the granotoxin

0:15:55.880 --> 0:15:59.320
<v Speaker 1>plants and make their honey from that sweet, sweet nectar

0:15:59.440 --> 0:16:03.040
<v Speaker 1>that people also some people have a taste for. Now,

0:16:03.080 --> 0:16:05.120
<v Speaker 1>I'm guessing too that this is going to be more

0:16:05.160 --> 0:16:09.000
<v Speaker 1>of a situation with your certainly your wild honeys in

0:16:09.040 --> 0:16:13.200
<v Speaker 1>these affected areas, and maybe maybe maybe with with some

0:16:13.280 --> 0:16:16.880
<v Speaker 1>like extreme indie honey. I guess you're probably not going

0:16:16.920 --> 0:16:20.400
<v Speaker 1>to get this from a mass produced honey because that

0:16:20.400 --> 0:16:23.360
<v Speaker 1>that involves. I mean, number one, there's just quality control,

0:16:23.440 --> 0:16:26.200
<v Speaker 1>so they tend to know what types of flowers the

0:16:26.320 --> 0:16:29.760
<v Speaker 1>nectar is coming from. But then there is also massive

0:16:29.840 --> 0:16:32.360
<v Speaker 1>mixing involved. So when you get mass produced honey, they're

0:16:32.400 --> 0:16:35.760
<v Speaker 1>blending together huge batches of honey from different hives, and

0:16:35.800 --> 0:16:38.800
<v Speaker 1>even if there were some containing toxin, it would probably

0:16:38.840 --> 0:16:41.960
<v Speaker 1>be mixed and thus diluted way down to a level

0:16:42.040 --> 0:16:45.720
<v Speaker 1>that's not a threat. Okay, So outside of the Black

0:16:45.760 --> 0:16:48.760
<v Speaker 1>Sea region, you would have to you would have to

0:16:48.920 --> 0:16:51.000
<v Speaker 1>really have a string of bad luck, I think to

0:16:51.280 --> 0:16:54.240
<v Speaker 1>run across this stuff, right probably. I mean you could

0:16:54.280 --> 0:16:57.120
<v Speaker 1>come across if somebody's like a wild honey collector, you know,

0:16:57.280 --> 0:17:00.560
<v Speaker 1>or like you said, extreme indie honey. Uh, and there

0:17:00.560 --> 0:17:03.280
<v Speaker 1>are they don't necessarily know what they're doing, or they

0:17:03.320 --> 0:17:06.399
<v Speaker 1>have some bad luck with with what flowers there bees

0:17:06.440 --> 0:17:08.879
<v Speaker 1>have access to and they don't realize it in time

0:17:08.920 --> 0:17:11.520
<v Speaker 1>before they give it to somebody to eat. You could

0:17:11.640 --> 0:17:14.639
<v Speaker 1>encounter mad honey in other parts of the world, but

0:17:14.760 --> 0:17:17.040
<v Speaker 1>it's gonna definitely going to be most common in the

0:17:17.040 --> 0:17:20.440
<v Speaker 1>Black Sea region, especially in Turkey. So if you eat

0:17:20.520 --> 0:17:22.920
<v Speaker 1>some mad honey today, what's going to happen to you? Well?

0:17:23.000 --> 0:17:26.840
<v Speaker 1>Clinical characteristics gonna list a few. This is also this

0:17:26.880 --> 0:17:30.040
<v Speaker 1>is back to Jansen at all. So there's hypotension meaning

0:17:30.280 --> 0:17:36.600
<v Speaker 1>low blood pressure, problems with cardiac rhythm, nausea and vomiting, sweating, dizziness,

0:17:36.720 --> 0:17:41.960
<v Speaker 1>and quote impaired consciousness. It's kind of a euphemism, right. Uh.

0:17:42.000 --> 0:17:46.000
<v Speaker 1>There's also less often but still noted, fainting, blurred vision,

0:17:46.600 --> 0:17:53.199
<v Speaker 1>diplopia or double visions, salivation, convulsions, atrial fibrillation, cardiac arrest,

0:17:53.400 --> 0:17:58.120
<v Speaker 1>and myocardial infarction meaning a heart attack. All that really

0:17:58.200 --> 0:18:00.320
<v Speaker 1>from a hit of bad honey. Yes, if you get

0:18:00.440 --> 0:18:03.160
<v Speaker 1>enough of a concentrated dose you and eat, you eat

0:18:03.280 --> 0:18:06.359
<v Speaker 1>enough of it, you can have symptoms like these. I

0:18:06.400 --> 0:18:09.560
<v Speaker 1>would have liked to have seen a clinical list of

0:18:09.640 --> 0:18:13.320
<v Speaker 1>symptoms that also included the various injuries that the Persian

0:18:13.400 --> 0:18:17.280
<v Speaker 1>military have afflicted on you in ancient times. Side effects

0:18:17.320 --> 0:18:23.480
<v Speaker 1>include massacre, yeah, dismemberment, etcetera. But here's one more thing.

0:18:24.119 --> 0:18:27.280
<v Speaker 1>Not all known cases of mad honey poisoning or accidental

0:18:27.440 --> 0:18:32.600
<v Speaker 1>Sometimes people take granna toxin contaminated honey intentionally as an

0:18:32.600 --> 0:18:36.159
<v Speaker 1>aphrodisiac or as an alternative medicine. And I think the

0:18:36.240 --> 0:18:39.480
<v Speaker 1>jury is still out as to whether at low doses

0:18:39.880 --> 0:18:43.960
<v Speaker 1>granna toxin may actually have some kind of positive effects.

0:18:44.000 --> 0:18:47.119
<v Speaker 1>I think it's not clear yet whether that actually is effective.

0:18:47.920 --> 0:18:50.560
<v Speaker 1>But the authors of the study I mentioned speculate that

0:18:50.680 --> 0:18:54.359
<v Speaker 1>regularly taking contaminated honey for these reasons may lead to

0:18:54.480 --> 0:18:59.679
<v Speaker 1>a condition called chronic mad honey intoxication syndrome. That sounds

0:18:59.720 --> 0:19:01.760
<v Speaker 1>like a syndrome you don't want to have to put

0:19:01.840 --> 0:19:03.520
<v Speaker 1>on your little form you fill out when you get

0:19:03.520 --> 0:19:07.640
<v Speaker 1>a new doctor. That's right, alright. On that note, let's

0:19:07.640 --> 0:19:09.680
<v Speaker 1>take a quick breaking. When we come back, we will

0:19:09.760 --> 0:19:18.879
<v Speaker 1>discuss the dead man's fingers. Alright, we're back, Robert. You

0:19:19.000 --> 0:19:22.000
<v Speaker 1>have piqued my interest dead man's fingers. Are you literally

0:19:22.080 --> 0:19:25.320
<v Speaker 1>talking about eating the fingers of a corpse? Um? No,

0:19:25.720 --> 0:19:28.399
<v Speaker 1>but in a way it's kind of figurative. So are you?

0:19:28.640 --> 0:19:33.320
<v Speaker 1>Are you? Yeah? Digitally if you will. But here's the thing.

0:19:33.359 --> 0:19:35.280
<v Speaker 1>Are you a crab band? Do you enjoy eating crab?

0:19:35.560 --> 0:19:37.399
<v Speaker 1>I don't eat it that often, but I do like it.

0:19:37.760 --> 0:19:40.680
<v Speaker 1>Do you what is the most crab like form of

0:19:40.760 --> 0:19:43.680
<v Speaker 1>your crab consumption? So? Do do you? Do you enjoy

0:19:43.960 --> 0:19:47.040
<v Speaker 1>soft shell crab on the sandwich, the legs and the

0:19:47.119 --> 0:19:49.399
<v Speaker 1>claws sticking out on the sides. It's another thing. I

0:19:49.480 --> 0:19:51.520
<v Speaker 1>don't eat that often, but when I've had it, I've

0:19:51.600 --> 0:19:53.959
<v Speaker 1>liked it. Okay, it's it's my absolute favorite. I think

0:19:54.000 --> 0:19:56.840
<v Speaker 1>it's the It is the best way to eat an

0:19:56.840 --> 0:20:00.440
<v Speaker 1>animal where there's just there's there's less deniable about what

0:20:00.520 --> 0:20:03.159
<v Speaker 1>you're doing. You're just you're biting into this crab. The

0:20:03.240 --> 0:20:05.840
<v Speaker 1>whole shape is their shape? Is there might as well

0:20:05.880 --> 0:20:09.080
<v Speaker 1>eat a cockroach? Yeah? Yeah, And it's it's the meat,

0:20:09.200 --> 0:20:12.199
<v Speaker 1>but also all these other substances that are all fried up,

0:20:12.240 --> 0:20:14.640
<v Speaker 1>all the other bits of its anatomy. It's I feel

0:20:14.680 --> 0:20:19.120
<v Speaker 1>like it's a very honest mode of consumption, even though

0:20:19.160 --> 0:20:20.960
<v Speaker 1>it is cooked. So it's not like you're just eating

0:20:21.280 --> 0:20:24.919
<v Speaker 1>the raw living crab. No, I can get with that. Okay,

0:20:25.080 --> 0:20:28.480
<v Speaker 1>well this is uh, we're not just talking about crabs

0:20:28.520 --> 0:20:30.720
<v Speaker 1>here though, of course, we're talking about about the dead

0:20:30.800 --> 0:20:34.600
<v Speaker 1>man's fingers. Which if you've ever actively engaged in the

0:20:34.960 --> 0:20:38.040
<v Speaker 1>cook cooking of crabs, and catching of crabs, then you

0:20:38.320 --> 0:20:40.680
<v Speaker 1>you probably have some degree of familiarity of what I'm

0:20:40.680 --> 0:20:43.560
<v Speaker 1>talking about here. So in our last Dangerous Foods episode,

0:20:43.600 --> 0:20:46.600
<v Speaker 1>we discussed the manner by which food goo puffer fish

0:20:47.000 --> 0:20:51.399
<v Speaker 1>become edible via the skilled culinary removal of certain tetrodo

0:20:51.480 --> 0:20:54.920
<v Speaker 1>toxin laden inerts. If you it's got certain organs that

0:20:55.040 --> 0:20:58.359
<v Speaker 1>have especially high concentrations of this toxin. Right, so you

0:20:58.440 --> 0:21:01.400
<v Speaker 1>need a skilled chef to cut that little sliver out,

0:21:01.760 --> 0:21:03.360
<v Speaker 1>cook it up and it's good to go. Right, Yeah,

0:21:03.440 --> 0:21:05.359
<v Speaker 1>But a good sushi chef will know what they were,

0:21:05.560 --> 0:21:07.879
<v Speaker 1>what they're doing, right, They'll be able to get it

0:21:07.960 --> 0:21:09.879
<v Speaker 1>out of there and you shouldn't have to worry about it.

0:21:09.920 --> 0:21:13.240
<v Speaker 1>If if you're in good hands exactly. So this is

0:21:14.960 --> 0:21:17.879
<v Speaker 1>faintly similar to that. But but this is definitely a

0:21:18.000 --> 0:21:20.280
<v Speaker 1>category where we're going to be dispelling a lot of

0:21:20.400 --> 0:21:25.040
<v Speaker 1>ideas about dangerous foods rather than uh, you know, giving

0:21:25.080 --> 0:21:28.000
<v Speaker 1>you the science behind why it's actually dangerous. Okay, Well

0:21:28.040 --> 0:21:31.159
<v Speaker 1>you've got to tell me where the name comes from. Okay. Uh,

0:21:31.400 --> 0:21:33.200
<v Speaker 1>As far as I can tell that, the name itself

0:21:33.320 --> 0:21:35.560
<v Speaker 1>is just kind of lost to history. You know, we

0:21:35.600 --> 0:21:38.640
<v Speaker 1>don't know like where, you know, what region this came from.

0:21:39.080 --> 0:21:43.600
<v Speaker 1>But you do find dead man's fingers in edible crabs,

0:21:43.640 --> 0:21:46.560
<v Speaker 1>and it's a it's of course, it's it's wonderful fear

0:21:46.680 --> 0:21:49.960
<v Speaker 1>marketing right decided you have this rotting hand of the

0:21:50.160 --> 0:21:53.879
<v Speaker 1>drowned dead that's inside your food, and if you eat it,

0:21:54.200 --> 0:21:56.560
<v Speaker 1>according to the you know, the the urban legends, it

0:21:57.320 --> 0:21:59.760
<v Speaker 1>depends what. It depends on the legend. What happens. Maybe

0:21:59.800 --> 0:22:02.600
<v Speaker 1>you're to become violently ill, maybe you're going to contract

0:22:02.680 --> 0:22:05.040
<v Speaker 1>a disease. I found people who said, oh yeah, when

0:22:05.119 --> 0:22:07.480
<v Speaker 1>when we were cleaning crabs as a kid, um, my

0:22:07.640 --> 0:22:09.720
<v Speaker 1>parents are a big brother. You know, it depends who's

0:22:09.920 --> 0:22:12.640
<v Speaker 1>screwing with you, basically, and who's saying, oh, don't eat

0:22:12.640 --> 0:22:14.800
<v Speaker 1>those parts. If you eat the dead man's fingers, you'll die,

0:22:15.160 --> 0:22:19.239
<v Speaker 1>or you'll catch a disease, or or you'll become violently ill. Uh.

0:22:19.640 --> 0:22:23.400
<v Speaker 1>The versions are various, but I find the stories particularly

0:22:23.440 --> 0:22:27.200
<v Speaker 1>interesting given our relationship with crabs, creatures that we have

0:22:27.320 --> 0:22:30.480
<v Speaker 1>to keep alive and then cook alive in order to

0:22:30.920 --> 0:22:33.600
<v Speaker 1>to eat them. So it's it's perfectly strange that we

0:22:33.680 --> 0:22:37.359
<v Speaker 1>summon this tiny, rotting humanoid hand inside the body of

0:22:37.400 --> 0:22:40.159
<v Speaker 1>our victim. Yeah, that is a nice metaphor. Is like

0:22:40.320 --> 0:22:43.800
<v Speaker 1>that the hand that places them into the pot boiling

0:22:43.880 --> 0:22:47.520
<v Speaker 1>water comes back from inside the shell. Yeah, so it's

0:22:47.600 --> 0:22:50.239
<v Speaker 1>kind of kind of beautiful in its own way. And uh,

0:22:50.359 --> 0:22:52.119
<v Speaker 1>And in trying to figure this out, because I'm not

0:22:52.119 --> 0:22:53.800
<v Speaker 1>gonna spoil it just yet, if you don't know what

0:22:53.880 --> 0:22:56.240
<v Speaker 1>the dead man's hand is, you might expect it to

0:22:56.280 --> 0:23:00.240
<v Speaker 1>be something related to digestion, right, Yeah, I'm guessing crab

0:23:00.359 --> 0:23:02.840
<v Speaker 1>anus or I don't know. No, as far as I

0:23:02.880 --> 0:23:05.359
<v Speaker 1>know you, you you eat the that portion of the crab,

0:23:05.800 --> 0:23:09.119
<v Speaker 1>at least with the soft show crab. But but but

0:23:09.280 --> 0:23:11.920
<v Speaker 1>you know, there are plenty of examples of animals for

0:23:12.000 --> 0:23:16.160
<v Speaker 1>which we cast aside certain internal organs um, either out

0:23:16.160 --> 0:23:18.399
<v Speaker 1>of necessity or just we don't want to bother uh

0:23:18.600 --> 0:23:22.560
<v Speaker 1>processing them into sausages or dog food or whatever. Uh.

0:23:23.000 --> 0:23:26.919
<v Speaker 1>Even the komodo dragon will sling the intestines of intestines

0:23:26.960 --> 0:23:29.360
<v Speaker 1>of a kill around in order to loosen the feces

0:23:29.840 --> 0:23:33.160
<v Speaker 1>from the intestines so that they can eat them. So yeah,

0:23:33.640 --> 0:23:36.000
<v Speaker 1>I've never heard of that. Yeah, it's pretty great because

0:23:36.040 --> 0:23:39.560
<v Speaker 1>they they don't like uh being feces, but they do

0:23:39.760 --> 0:23:42.600
<v Speaker 1>want the large intestine. Yeah. Yeah, they're tasty. They'll eat

0:23:42.640 --> 0:23:46.879
<v Speaker 1>everything but that and the baby komodo dragons there's no

0:23:47.480 --> 0:23:51.440
<v Speaker 1>child rearing and komodo dragon culture. Uh. So the baby

0:23:51.480 --> 0:23:53.600
<v Speaker 1>komotos have to have to climb up trees to get

0:23:53.640 --> 0:23:55.320
<v Speaker 1>away from the adults who will try to eat them,

0:23:55.520 --> 0:23:58.240
<v Speaker 1>but they can. They've also been observed to smear themselves

0:23:58.280 --> 0:24:01.119
<v Speaker 1>in feces and or at least they wind up covered

0:24:01.160 --> 0:24:03.840
<v Speaker 1>in feces, and then the parents will not eat them

0:24:03.880 --> 0:24:06.480
<v Speaker 1>because they're disgusting. So it's kind of like Predator with

0:24:06.640 --> 0:24:10.479
<v Speaker 1>Arnold Schwarzenegger in the mud, but they can't see them.

0:24:10.520 --> 0:24:12.720
<v Speaker 1>They're just not tasty. Yeah, that would be a good

0:24:12.760 --> 0:24:15.720
<v Speaker 1>interpretation on Predator. Oh yeah, what if all the mud

0:24:15.800 --> 0:24:17.879
<v Speaker 1>was poop, and then the predators just like, look, I

0:24:17.920 --> 0:24:20.240
<v Speaker 1>can't do this exactly. That's what was going on the

0:24:20.280 --> 0:24:24.359
<v Speaker 1>whole time. He could see him, but you know. But anyway,

0:24:24.440 --> 0:24:26.640
<v Speaker 1>but based on all of this, it feels somewhat accurate

0:24:26.880 --> 0:24:29.560
<v Speaker 1>that there would be the sickening, disease spreading or even

0:24:29.640 --> 0:24:32.440
<v Speaker 1>deadly portion of the common food crap. Right, Yeah, I

0:24:32.480 --> 0:24:34.560
<v Speaker 1>would think so it winds up with the puffer at

0:24:34.600 --> 0:24:38.680
<v Speaker 1>least would just intuitively looking at a crab, it looks

0:24:38.760 --> 0:24:41.600
<v Speaker 1>like something that would have poisonous parts. Yeah, you would

0:24:41.640 --> 0:24:43.240
<v Speaker 1>look at it. It looks back at you, and you

0:24:43.320 --> 0:24:46.159
<v Speaker 1>might ask yourself, can I eat all of this? Clearly not,

0:24:46.320 --> 0:24:48.840
<v Speaker 1>because a lot of it's very, very hard and pointy.

0:24:50.200 --> 0:24:53.560
<v Speaker 1>So the fingers that we're talking about here are nothing

0:24:53.640 --> 0:24:57.280
<v Speaker 1>more than the crabs gills, and this is where respiration

0:24:57.520 --> 0:25:01.160
<v Speaker 1>and filtration takes place, and they consist of uh many

0:25:01.280 --> 0:25:05.240
<v Speaker 1>different plume like filaments arranged around a central axis. In

0:25:05.320 --> 0:25:07.680
<v Speaker 1>the blue crab, for instance, there are eight gills on

0:25:07.840 --> 0:25:09.840
<v Speaker 1>either side. So and and if I guess, if you

0:25:09.960 --> 0:25:12.480
<v Speaker 1>you kind of squint at them, and I've I've looked

0:25:12.480 --> 0:25:15.480
<v Speaker 1>at him when cleaning crabs, and instructed by my my

0:25:15.600 --> 0:25:17.720
<v Speaker 1>in laws who know what they're doing, and I do

0:25:17.800 --> 0:25:19.199
<v Speaker 1>not know what I'm doing, but they tell me, oh,

0:25:19.520 --> 0:25:21.480
<v Speaker 1>that's the dead man's hand right there. Are they like

0:25:21.840 --> 0:25:25.720
<v Speaker 1>crab country people? Oh yeah, yeah, my uh, my wife's

0:25:25.760 --> 0:25:29.480
<v Speaker 1>family has a Cajun blood and her brother lives down

0:25:29.600 --> 0:25:32.720
<v Speaker 1>in um In Ocean Springs, Mississippi. So yeah, they're like

0:25:32.840 --> 0:25:36.679
<v Speaker 1>constantly crabbing, catching crabs, bringing them back. The whole family

0:25:36.760 --> 0:25:39.359
<v Speaker 1>have taken them apart um, and it's it's good eating.

0:25:39.840 --> 0:25:41.960
<v Speaker 1>But but yeah, if you really, if you, if you

0:25:42.080 --> 0:25:44.400
<v Speaker 1>want to interpret it as such, the dead man's hand

0:25:44.520 --> 0:25:47.080
<v Speaker 1>might look like a little diseased lepre con claw or

0:25:47.160 --> 0:25:50.480
<v Speaker 1>something or two of them. Now, the reality here, of course,

0:25:50.520 --> 0:25:53.000
<v Speaker 1>is the crab is an organism, so there's a lot

0:25:53.119 --> 0:25:56.840
<v Speaker 1>going on underneath that shell um or you know, underneath

0:25:56.880 --> 0:25:58.800
<v Speaker 1>where the shell would be if you're using a soft shell,

0:25:59.280 --> 0:26:02.200
<v Speaker 1>The white muscle meat, that's the prize stuff. That's the

0:26:02.240 --> 0:26:05.840
<v Speaker 1>stuff that gets picked away and put into other other recipes.

0:26:05.960 --> 0:26:08.280
<v Speaker 1>That's the stuff you might buy in bulk, pre picked

0:26:08.560 --> 0:26:11.480
<v Speaker 1>for an exaggerated price. But you also find all these

0:26:11.520 --> 0:26:14.199
<v Speaker 1>other things. If you've ever cleaned a crab, or if

0:26:14.240 --> 0:26:16.840
<v Speaker 1>you've ever eaten soft shell crab. You know what I'm

0:26:16.840 --> 0:26:20.280
<v Speaker 1>talking about. There's just some weird, nasty sauce inside the carapace.

0:26:20.680 --> 0:26:23.400
<v Speaker 1>Potentially a lot of it's open to interpretation because there's

0:26:23.440 --> 0:26:28.080
<v Speaker 1>there's a yellowish mustard that is the fat. In females

0:26:28.160 --> 0:26:31.520
<v Speaker 1>you'll find orange ovaries, and in males who find a

0:26:31.600 --> 0:26:36.119
<v Speaker 1>small white testies. There's a stomach, there's a little gray heart. Uh,

0:26:36.200 --> 0:26:38.919
<v Speaker 1>there are intestines, there is an anus. Everything you might

0:26:38.960 --> 0:26:43.119
<v Speaker 1>expect to find when you're taking apart an animal. Uh,

0:26:43.280 --> 0:26:46.960
<v Speaker 1>certainly one that was just living before you boiled it

0:26:47.040 --> 0:26:50.359
<v Speaker 1>up or um. And and also if you're eating a

0:26:50.520 --> 0:26:53.439
<v Speaker 1>spried soft shell crab right off the bun, you definitely

0:26:53.560 --> 0:26:57.760
<v Speaker 1>encounter that that yellow mustard fat and all these other ingredients.

0:26:57.920 --> 0:26:59.600
<v Speaker 1>So we're you supposed to get rid of that stuff

0:26:59.680 --> 0:27:02.840
<v Speaker 1>or what? Well, the instructions vary. So you know, some

0:27:02.880 --> 0:27:05.159
<v Speaker 1>people are gonna be very pure about there about the

0:27:05.359 --> 0:27:07.600
<v Speaker 1>picked crab, right because that's that's the meat, and that

0:27:07.720 --> 0:27:11.399
<v Speaker 1>if you're if you're picking apart cooked crabs, you're just

0:27:11.440 --> 0:27:14.479
<v Speaker 1>gonna probably eat the meat out of it. Right. But uh,

0:27:14.680 --> 0:27:16.560
<v Speaker 1>but but it it depends. I mean, they're a lot

0:27:16.600 --> 0:27:18.960
<v Speaker 1>most of this is edible. The fat is certainly edible,

0:27:19.080 --> 0:27:21.080
<v Speaker 1>and with soft shell crabs you just kind of bite

0:27:21.119 --> 0:27:22.920
<v Speaker 1>into the whole thing and just eat it whole like

0:27:23.240 --> 0:27:28.560
<v Speaker 1>a monster. But at at most what generally what is

0:27:28.760 --> 0:27:30.800
<v Speaker 1>is prescribed as that you remove the eyes, and you

0:27:30.880 --> 0:27:33.359
<v Speaker 1>remove the gills the dead man's fingers, and it's not

0:27:33.440 --> 0:27:36.959
<v Speaker 1>because they're poisonous, but because they're chewy and it's cartilage,

0:27:37.080 --> 0:27:39.560
<v Speaker 1>and and they might be a bit bitter. But it's

0:27:39.640 --> 0:27:42.480
<v Speaker 1>not a do or die situation. It's merely a these

0:27:42.520 --> 0:27:44.840
<v Speaker 1>are the parts of the crab that are not delicious

0:27:44.960 --> 0:27:50.400
<v Speaker 1>and or are not fun to eat, but they're not poisonous,

0:27:50.400 --> 0:27:53.800
<v Speaker 1>they don't carry diseases, and interestingly enough, you know it

0:27:53.840 --> 0:27:55.479
<v Speaker 1>also is going to depend on the culture. I ran

0:27:55.520 --> 0:28:00.320
<v Speaker 1>across a wonderful Serious Eats article by writer cheech Wing,

0:28:00.800 --> 0:28:03.680
<v Speaker 1>and she does this series titled the Nasty Bits, where

0:28:03.760 --> 0:28:06.280
<v Speaker 1>she she kind of she talks about the nasty bits

0:28:06.320 --> 0:28:10.320
<v Speaker 1>of various um foods sources uh, and in particular she

0:28:10.359 --> 0:28:13.240
<v Speaker 1>talks about about crabs. In one of these, she cuts

0:28:13.280 --> 0:28:17.440
<v Speaker 1>open a live crab and tries out crab miso or

0:28:17.520 --> 0:28:20.919
<v Speaker 1>connie miso, which is this Japanese tradition that typically involves

0:28:21.119 --> 0:28:26.880
<v Speaker 1>cooking a partially vivisected crab directly over a low burning flame. Yeah,

0:28:27.000 --> 0:28:29.560
<v Speaker 1>it's like cooking it in its little shell after you

0:28:29.680 --> 0:28:32.159
<v Speaker 1>just cut it open. That's brutal. It well, I mean,

0:28:32.200 --> 0:28:35.800
<v Speaker 1>it's all of its brutal, that's true. But here's a

0:28:35.840 --> 0:28:37.879
<v Speaker 1>quote from it, because she sums it up really nicely.

0:28:38.320 --> 0:28:40.480
<v Speaker 1>I poured a bit of saki into the shell. The

0:28:40.600 --> 0:28:44.880
<v Speaker 1>grayish green contents bubbled vigorously over the small flame. I

0:28:45.000 --> 0:28:48.120
<v Speaker 1>cooked the parts until they were just heated through, soft

0:28:48.240 --> 0:28:51.400
<v Speaker 1>and rich, with a taste not unlike liver. But kenny

0:28:51.480 --> 0:28:53.960
<v Speaker 1>miso was a delight to eat right out of the shell,

0:28:54.080 --> 0:28:56.440
<v Speaker 1>though I saved a portion of it to have on toast,

0:28:56.680 --> 0:28:59.400
<v Speaker 1>and yet another to have with rice. And it did

0:28:59.440 --> 0:29:01.120
<v Speaker 1>it look very you know, very cool. We eat all

0:29:01.160 --> 0:29:04.000
<v Speaker 1>sorts of weird parts of animals. Uh, some are more

0:29:04.000 --> 0:29:06.800
<v Speaker 1>acquired taste than others. So it makes sense, especially in

0:29:06.880 --> 0:29:10.280
<v Speaker 1>a within Japanese cuisine, right that is so dependent upon

0:29:10.400 --> 0:29:13.040
<v Speaker 1>the riches of the ocean, that there would be uh

0:29:13.480 --> 0:29:17.600
<v Speaker 1>a finer use of the crab innerds here. Well, I

0:29:17.680 --> 0:29:21.160
<v Speaker 1>gotta respect that. But but the dead man dead man's fingers,

0:29:21.200 --> 0:29:24.720
<v Speaker 1>specifically the gills so you're saying, not poisonous, nothing to

0:29:24.840 --> 0:29:27.600
<v Speaker 1>this myth at all. No, not poisonous, not going to

0:29:27.680 --> 0:29:30.160
<v Speaker 1>cause a disease, not gonna kill you. It's just a

0:29:30.240 --> 0:29:33.880
<v Speaker 1>taste issue. It's uh and uh and and the consistency

0:29:33.960 --> 0:29:35.840
<v Speaker 1>of it. And yet some would find even a way

0:29:35.880 --> 0:29:38.200
<v Speaker 1>to appreciate that. Yeah, that's right. I mean, there are

0:29:38.840 --> 0:29:41.760
<v Speaker 1>diverse flavors to play with there beyond the white meat

0:29:41.880 --> 0:29:44.480
<v Speaker 1>of the crab. And uh. If you want to learn

0:29:44.560 --> 0:29:47.840
<v Speaker 1>more about this, especially if you have access or obligations

0:29:49.360 --> 0:29:52.600
<v Speaker 1>of surrounding live crabs and freshly cooked crabs and and

0:29:52.760 --> 0:29:55.320
<v Speaker 1>you know, pulling them apart. I ran across a wonderful

0:29:55.440 --> 0:29:59.360
<v Speaker 1>pdf from math in science dot info. It's like an

0:29:59.440 --> 0:30:03.080
<v Speaker 1>educational web site, and this particular pdf guides you through

0:30:03.240 --> 0:30:07.480
<v Speaker 1>a quote edible dissection of a blue crab. And so

0:30:07.640 --> 0:30:09.880
<v Speaker 1>it's it's kind of a combination between a you know,

0:30:09.960 --> 0:30:15.560
<v Speaker 1>like a school like a biology class dissection and culinary preparation.

0:30:16.200 --> 0:30:18.880
<v Speaker 1>So it it takes you through the creatures anatomy as

0:30:18.920 --> 0:30:21.240
<v Speaker 1>you take it apart, and also tells you what you

0:30:21.320 --> 0:30:23.400
<v Speaker 1>can eat and how you go about eating it. Well,

0:30:23.480 --> 0:30:26.560
<v Speaker 1>I do think in general, for people, if you're gonna

0:30:26.640 --> 0:30:28.880
<v Speaker 1>eat meat. If you're gonna eat the body parts of

0:30:28.960 --> 0:30:32.000
<v Speaker 1>an organism, I think it's good to familiar yourself. Familiarize

0:30:32.040 --> 0:30:35.160
<v Speaker 1>yourself with that organism and what the parts you're eating

0:30:35.240 --> 0:30:37.840
<v Speaker 1>are and where they come from. Yeah, I agree. I mean,

0:30:38.280 --> 0:30:41.120
<v Speaker 1>I think we do we do ourselves. We do our

0:30:41.160 --> 0:30:44.880
<v Speaker 1>and we do our animals a disservice when we distance

0:30:44.960 --> 0:30:48.760
<v Speaker 1>ourselves from the source and the reality of our sustenance. Yeah,

0:30:48.800 --> 0:30:51.200
<v Speaker 1>if you just think about the meat that you're eating

0:30:51.320 --> 0:30:54.480
<v Speaker 1>as a thing that arrives wrapped in plastic wrap. Yeah,

0:30:54.640 --> 0:30:58.040
<v Speaker 1>maybe with a mystical dead leprecha in hand at some point.

0:30:58.360 --> 0:31:01.240
<v Speaker 1>So I'll include links out to both the Nasty Bits

0:31:02.320 --> 0:31:06.000
<v Speaker 1>article as well as the edible dissection instructions on the

0:31:06.080 --> 0:31:07.880
<v Speaker 1>landing page for this episode of Stuff to Blame mind

0:31:07.920 --> 0:31:10.600
<v Speaker 1>dot Com. Okay, Robert, I have a food to ask about,

0:31:11.200 --> 0:31:13.960
<v Speaker 1>and I only know about it because of a line

0:31:14.280 --> 0:31:18.040
<v Speaker 1>in Monty Python and the Holy Grail. I remember you

0:31:18.240 --> 0:31:22.240
<v Speaker 1>remember the scene with the French character who's taunting Arthur

0:31:22.360 --> 0:31:26.040
<v Speaker 1>and his knights. I think that's played by John Cleese, right, Yeah,

0:31:26.160 --> 0:31:30.160
<v Speaker 1>and he outrageous French knights. Yeah, and yeah, so he

0:31:30.240 --> 0:31:32.000
<v Speaker 1>gives a lot he gives a lot of great insults

0:31:32.080 --> 0:31:35.680
<v Speaker 1>to the Knights of Camelot, and at one point he

0:31:36.080 --> 0:31:42.320
<v Speaker 1>alleges that their father smelled of elderberries. And I always

0:31:42.400 --> 0:31:44.840
<v Speaker 1>found that funny. But it's one of those things where

0:31:44.840 --> 0:31:47.000
<v Speaker 1>I'm sure you've had this experience where you find something

0:31:47.080 --> 0:31:49.880
<v Speaker 1>funny without knowing what it means. It's just the sound

0:31:50.000 --> 0:31:53.680
<v Speaker 1>of the words that makes you laugh. I've never seen

0:31:53.720 --> 0:31:56.160
<v Speaker 1>an elderberry. I've never, as far as I know, never

0:31:56.280 --> 0:31:59.120
<v Speaker 1>tasted an elderberry. I don't know what the deal with

0:31:59.240 --> 0:32:03.320
<v Speaker 1>him is, but they poisonous um. Yeah, this is an interesting,

0:32:03.840 --> 0:32:06.800
<v Speaker 1>uh subject, because elder berries are another example of a

0:32:06.840 --> 0:32:10.600
<v Speaker 1>food item that can prove dangerous if you consume it

0:32:10.760 --> 0:32:15.840
<v Speaker 1>raw under the right circumstances. But it's also regularly traditionally

0:32:16.000 --> 0:32:20.280
<v Speaker 1>used in h cooking for in various consumable forms. It's

0:32:20.320 --> 0:32:24.280
<v Speaker 1>been used in medicine for ages, it has antioxidant properties,

0:32:24.320 --> 0:32:27.400
<v Speaker 1>it's used to treat sinus infection, cold and flu, and

0:32:27.480 --> 0:32:32.080
<v Speaker 1>then on on the culinary side, has been used in jams, pies, liqueurs,

0:32:32.680 --> 0:32:35.760
<v Speaker 1>and according to BBC Good Food, it is a must

0:32:35.880 --> 0:32:39.400
<v Speaker 1>for quote the famous German black forest ham that is

0:32:39.440 --> 0:32:43.960
<v Speaker 1>salted in seasoned with spices, elderberries and juniper berries. Yeah,

0:32:44.440 --> 0:32:49.480
<v Speaker 1>and the liqueur in particular, it's actually similar to gin,

0:32:49.800 --> 0:32:53.120
<v Speaker 1>which is uh created with the with juniper berries, so

0:32:53.200 --> 0:32:56.080
<v Speaker 1>it's uh similar to that. But um, but this is

0:32:56.360 --> 0:32:58.640
<v Speaker 1>elder berries is something you tend to pick wild, and

0:32:58.720 --> 0:33:02.600
<v Speaker 1>it's especially a thing in traditional English cooking because this

0:33:02.720 --> 0:33:04.120
<v Speaker 1>is something you would you would run out to the

0:33:04.200 --> 0:33:07.120
<v Speaker 1>hedgerow and you pick some elderberry and you bring it back,

0:33:07.360 --> 0:33:12.080
<v Speaker 1>but not stand there at the hedgerow eating raw, right expect. Well,

0:33:12.440 --> 0:33:14.720
<v Speaker 1>there are accounts of people eating it, and there are

0:33:14.720 --> 0:33:18.440
<v Speaker 1>accounts of people eating it raw and not feeling any

0:33:18.560 --> 0:33:21.320
<v Speaker 1>symptoms from it. But this is not this is certainly

0:33:21.400 --> 0:33:26.080
<v Speaker 1>not recommended. Um. So the the UK's Food Standards Agency

0:33:26.120 --> 0:33:29.840
<v Speaker 1>recommends cooking elder berries to destroy toxins they're present in

0:33:29.960 --> 0:33:32.800
<v Speaker 1>the raw berries. And it's also a general rule of

0:33:32.840 --> 0:33:36.760
<v Speaker 1>thumb to avoid unripe berries. So generally, the way this, uh,

0:33:36.840 --> 0:33:39.280
<v Speaker 1>this is gonna work is that you you're only gonna

0:33:39.320 --> 0:33:42.840
<v Speaker 1>deal with blue or purple berries, and you're gonna avoid

0:33:42.920 --> 0:33:46.400
<v Speaker 1>the red ones completely. Uh So they tend to like

0:33:46.560 --> 0:33:49.000
<v Speaker 1>dark end as they age. Yes, yeah, so you have

0:33:49.160 --> 0:33:53.560
<v Speaker 1>avoid the ripe ones. Uh, it's also also a general

0:33:53.600 --> 0:33:57.480
<v Speaker 1>good rule of thumb. Pregnant breastfeeding individuals as well as

0:33:57.520 --> 0:34:01.080
<v Speaker 1>people with autoimmune conditions auto and the deficiencies rather are

0:34:01.120 --> 0:34:04.160
<v Speaker 1>encouraged to skip elder berries because there is that possibility

0:34:04.240 --> 0:34:07.600
<v Speaker 1>for there's also a possibility for for interactions with various

0:34:07.800 --> 0:34:12.200
<v Speaker 1>uh drugs. But but generally speaking, if it's cooked, it's

0:34:12.200 --> 0:34:16.719
<v Speaker 1>prepared properly, especially like you know, jams, deserts, etcetera. It's

0:34:16.760 --> 0:34:21.040
<v Speaker 1>not being consumed on its own, then you're you're you're fine,

0:34:21.120 --> 0:34:25.359
<v Speaker 1>it's been used without incident, you know, for for for ages, um,

0:34:26.400 --> 0:34:30.319
<v Speaker 1>they're There are different varieties of elderberry, and the main

0:34:30.440 --> 0:34:34.080
<v Speaker 1>ones that you encountered. There's a Sambosis negra, which is

0:34:34.280 --> 0:34:37.960
<v Speaker 1>uh the European elder, also called the black elder, and

0:34:38.400 --> 0:34:42.080
<v Speaker 1>that one is most often used for medicinal purposes. And

0:34:42.200 --> 0:34:46.000
<v Speaker 1>then it's generally advised to avoid the dwarf elder to

0:34:46.040 --> 0:34:50.120
<v Speaker 1>Sambosis elbas uh completely and because he gives you a

0:34:50.200 --> 0:34:53.560
<v Speaker 1>cursed magical stone. Yeah, it sounds wonderful that the black

0:34:53.600 --> 0:34:57.040
<v Speaker 1>elder in the forest meet the black elder at the hedgerow.

0:34:57.480 --> 0:35:00.600
<v Speaker 1>But uh, yeah, so, but been in tern of what's

0:35:00.640 --> 0:35:06.480
<v Speaker 1>toxic here. The active alkaloids in elderberry plants are hydrocyanic

0:35:06.560 --> 0:35:10.280
<v Speaker 1>acid and uh SAM boosting, and both will cause nausea

0:35:10.480 --> 0:35:13.279
<v Speaker 1>Sam boosey. And is there any connection to sambuca or

0:35:13.360 --> 0:35:16.400
<v Speaker 1>those just set a false cognate? That may be a

0:35:16.440 --> 0:35:19.560
<v Speaker 1>false cognate. I cannot say one way another on that,

0:35:20.160 --> 0:35:23.439
<v Speaker 1>but I doubt it. Okay, So, so far we've talked

0:35:23.480 --> 0:35:26.759
<v Speaker 1>about mad Honey, We've talked about dead Man's fingers, We've

0:35:26.760 --> 0:35:30.479
<v Speaker 1>talked about elderberries. Uh what what is next? Surely there's

0:35:30.520 --> 0:35:33.680
<v Speaker 1>some exotic food item that you have for us to

0:35:33.760 --> 0:35:36.400
<v Speaker 1>discuss here. Well, Robert, I want to take you on

0:35:36.520 --> 0:35:41.440
<v Speaker 1>a food poisoning mystery adventure. Okay, in nineteen seventies England. Okay,

0:35:42.520 --> 0:35:46.520
<v Speaker 1>this is fitting to follow elderberry. So in nineteen nine,

0:35:47.200 --> 0:35:50.440
<v Speaker 1>on the second day of the autumn term, at a

0:35:50.520 --> 0:35:54.479
<v Speaker 1>school in South London, a bunch of schoolboys, all the boys.

0:35:54.520 --> 0:35:59.560
<v Speaker 1>They're lined up for a school lunch including steak pie, gravy,

0:36:00.120 --> 0:36:05.080
<v Speaker 1>boiled potatoes, cabbage and or canned carrots, followed by a

0:36:05.239 --> 0:36:09.960
<v Speaker 1>dessert of apricots or something called quote syrup sponge pudding.

0:36:10.239 --> 0:36:13.319
<v Speaker 1>Oh that sounds delicious if our British listeners can tell

0:36:13.360 --> 0:36:18.320
<v Speaker 1>me what that is. I would love to know sponge pudding. Anyway,

0:36:19.040 --> 0:36:22.719
<v Speaker 1>after this lunch, seventy eight boys who had eaten the

0:36:22.760 --> 0:36:27.880
<v Speaker 1>school lunch became sick with things like abdominal pain or

0:36:28.200 --> 0:36:34.440
<v Speaker 1>diarrhea or vomiting, headache, fever. Seventeen had to go to

0:36:34.480 --> 0:36:38.480
<v Speaker 1>the hospital, and three of those were considered dangerously ill.

0:36:39.120 --> 0:36:42.360
<v Speaker 1>U two had what was reported as minimal pain, but

0:36:42.600 --> 0:36:47.279
<v Speaker 1>quote diarrhea was copious. And what I'm quoting from here

0:36:47.480 --> 0:36:52.040
<v Speaker 1>is the ninet edition of the Quarterly Journal of Medicine

0:36:52.080 --> 0:36:56.279
<v Speaker 1>and article by Mary McMillan and J. C. Thompson. Continuing,

0:36:56.480 --> 0:37:00.960
<v Speaker 1>the three boys considered dangerously ill were homatose or in

0:37:01.040 --> 0:37:04.799
<v Speaker 1>a stupor and had peripheral circulatory collapse when they were

0:37:04.800 --> 0:37:07.920
<v Speaker 1>admitted to the hospital. The others admitted to the hospital

0:37:08.040 --> 0:37:14.240
<v Speaker 1>had symptoms such as convulsive twitching or spasms, confusion, hallucination,

0:37:14.440 --> 0:37:19.440
<v Speaker 1>and general delirium. Now, fortunately nobody died. All of the

0:37:19.520 --> 0:37:21.879
<v Speaker 1>boys were well enough to go back home within six

0:37:21.960 --> 0:37:24.759
<v Speaker 1>to eleven days of admission, but with a few of

0:37:24.840 --> 0:37:28.120
<v Speaker 1>them it seemed very close. So what had made them sick?

0:37:29.440 --> 0:37:33.600
<v Speaker 1>Onto the Hunt lab tests for bacterial and viral infection.

0:37:33.640 --> 0:37:37.360
<v Speaker 1>All return negative, so it was not a microbial infection

0:37:37.440 --> 0:37:41.960
<v Speaker 1>of any kind. Doctors also tested the boy's blood and

0:37:42.080 --> 0:37:45.319
<v Speaker 1>feces to see if they could detect other toxic substances,

0:37:45.400 --> 0:37:50.279
<v Speaker 1>for example, elevated levels of lead, arsenic copper. They also

0:37:50.320 --> 0:37:53.360
<v Speaker 1>looked for zinc because at the time zinc phosphide was

0:37:53.520 --> 0:37:56.840
<v Speaker 1>used as a common rat poison. They looked for signs

0:37:56.880 --> 0:38:00.520
<v Speaker 1>of organic compounds such as nicotine, organophile, us for us,

0:38:00.960 --> 0:38:05.320
<v Speaker 1>various pesticides, and defoliants. All of it negative. Okay, So

0:38:05.440 --> 0:38:09.440
<v Speaker 1>if we ruled out the syrup sponge putting it not

0:38:09.560 --> 0:38:13.000
<v Speaker 1>necessarily no, all of these could be suspect. What if

0:38:13.040 --> 0:38:17.359
<v Speaker 1>it was the gravy. We don't know what's in gravy. Finally, well,

0:38:17.640 --> 0:38:20.480
<v Speaker 1>that is what's in school lunch, maybe the same thing

0:38:20.560 --> 0:38:24.600
<v Speaker 1>that's in syrups sponge putting mostly circus animals. Right. Finally,

0:38:25.280 --> 0:38:28.839
<v Speaker 1>one doctor Mary Whittaker of the University of Exeter, as

0:38:28.880 --> 0:38:30.960
<v Speaker 1>well as the authors of the study I just mentioned,

0:38:31.040 --> 0:38:35.480
<v Speaker 1>Mary McMillan and J. C. Thompson um they determined the culprit.

0:38:35.880 --> 0:38:38.800
<v Speaker 1>They found that the sick boys blood plasma had a

0:38:38.920 --> 0:38:43.680
<v Speaker 1>deficiency of something called pseudocolon ester race. Okay, now I

0:38:43.719 --> 0:38:47.120
<v Speaker 1>gotta explain a little body chemistry here. Colon ester Race

0:38:47.239 --> 0:38:50.600
<v Speaker 1>is a naturally occurring enzyme in your body. It's in

0:38:50.680 --> 0:38:54.560
<v Speaker 1>your blood plasma, and it's necessary for the correct functioning

0:38:54.800 --> 0:38:58.399
<v Speaker 1>of an animal's nervous system. So your body, like other

0:38:58.480 --> 0:39:01.279
<v Speaker 1>animal bodies, has a nervous dome as its command center,

0:39:01.360 --> 0:39:05.080
<v Speaker 1>and your muscles, skin, inner organs don't do much without

0:39:05.120 --> 0:39:08.000
<v Speaker 1>the nervous system telling them to do it. And you

0:39:08.040 --> 0:39:10.400
<v Speaker 1>shouldn't just think about this in the you know, conscious,

0:39:10.440 --> 0:39:13.000
<v Speaker 1>deliberate sense of using your brain to move your skeletal

0:39:13.080 --> 0:39:16.200
<v Speaker 1>muscles to jump over a pothole or throw a bowl

0:39:16.239 --> 0:39:18.400
<v Speaker 1>of soup at somebody, or whatever it is you do

0:39:18.520 --> 0:39:22.440
<v Speaker 1>with your body. Uh, this also applies to the unconscious

0:39:22.480 --> 0:39:25.960
<v Speaker 1>functioning of most of your internal organs. They need electrical

0:39:26.080 --> 0:39:30.800
<v Speaker 1>stimulation or inhibition from the nervous system, and these electrical

0:39:30.920 --> 0:39:35.759
<v Speaker 1>signals are transported through the body through structures called synapses. Synapses,

0:39:35.840 --> 0:39:37.799
<v Speaker 1>of course we've talked about it on the show before,

0:39:37.880 --> 0:39:42.120
<v Speaker 1>but they're the gateways between neurons or nerve cells, and

0:39:42.239 --> 0:39:45.719
<v Speaker 1>they allow electrical and chemical signals to pass through. And

0:39:45.920 --> 0:39:49.120
<v Speaker 1>so these signals are often carried by a chemical called

0:39:49.239 --> 0:39:53.480
<v Speaker 1>acetal coline. Meanwhile, you can stop these signals with a

0:39:53.600 --> 0:39:57.879
<v Speaker 1>specific colon ester ace enzyme called acetal colon ester ace,

0:39:58.200 --> 0:40:00.759
<v Speaker 1>which breaks down the acetal coal and that allows the

0:40:00.800 --> 0:40:03.759
<v Speaker 1>passage of the signals. So you need both. You need

0:40:03.880 --> 0:40:07.360
<v Speaker 1>both chemicals in your body to allow and regulate proper

0:40:07.440 --> 0:40:10.799
<v Speaker 1>functioning of the nervous system. If you don't have enough

0:40:10.920 --> 0:40:14.440
<v Speaker 1>colon ester as to break down the acetal colin, your

0:40:14.480 --> 0:40:17.320
<v Speaker 1>nervous system is going to start to experience the equivalent

0:40:17.800 --> 0:40:20.520
<v Speaker 1>of a streak congested with lots of cars, and the

0:40:20.600 --> 0:40:24.440
<v Speaker 1>cars won't stop, so you can experience negative effects all

0:40:24.520 --> 0:40:27.280
<v Speaker 1>over the body as a result of the nervous system

0:40:27.360 --> 0:40:32.160
<v Speaker 1>being unable to effectively inhibit signals firing across synapses. Okay,

0:40:32.200 --> 0:40:34.320
<v Speaker 1>so if this were a game of clue, at this

0:40:34.400 --> 0:40:36.800
<v Speaker 1>point we kind of know what the murder weapon was,

0:40:36.960 --> 0:40:40.920
<v Speaker 1>but not who or whether what the murder is? Is

0:40:41.000 --> 0:40:44.640
<v Speaker 1>it the what was it? Was? It? Was it Colonel Syrup,

0:40:44.719 --> 0:40:49.839
<v Speaker 1>Sponge Pudding, or General Gravy or one of these other

0:40:50.120 --> 0:40:54.520
<v Speaker 1>fine suspects, or in the British version, Reverend Gravy. Uh yeah,

0:40:54.680 --> 0:40:57.480
<v Speaker 1>good questions. So, so the boys have been poisoned by

0:40:57.600 --> 0:41:01.240
<v Speaker 1>something that inhibited the production of colon strays in their bodies,

0:41:01.360 --> 0:41:04.319
<v Speaker 1>or it generally inhibited colonester as. Actually I can't remember

0:41:04.320 --> 0:41:06.960
<v Speaker 1>if it was the production or if it naturally lowered. Anyway,

0:41:07.160 --> 0:41:10.080
<v Speaker 1>they had decreased colon ester as and this allowed the

0:41:10.160 --> 0:41:14.719
<v Speaker 1>researchers to isolate the cause of the outbreak because they

0:41:14.840 --> 0:41:17.360
<v Speaker 1>knew what in the meal had the ability to do that.

0:41:18.239 --> 0:41:22.320
<v Speaker 1>Potatoes poisoned potatoes. And before you think, what, who on

0:41:22.400 --> 0:41:24.839
<v Speaker 1>earth would try to poison a group of English schoolboys

0:41:25.120 --> 0:41:28.240
<v Speaker 1>with a weapon as pure and honest as the potato,

0:41:28.719 --> 0:41:31.680
<v Speaker 1>The answer is nobody. It wasn't intentional at all. The

0:41:31.800 --> 0:41:35.840
<v Speaker 1>poisoning was traced to a sack of old potatoes in

0:41:35.880 --> 0:41:39.440
<v Speaker 1>the school kitchen that had been sitting around since summer,

0:41:40.160 --> 0:41:44.640
<v Speaker 1>long enough to develop a formidable poison profile. The potatoes

0:41:44.760 --> 0:41:48.000
<v Speaker 1>were poisoned by their very own nature, and this was

0:41:48.080 --> 0:41:50.560
<v Speaker 1>backed up by interviews with the students, where it was

0:41:50.680 --> 0:41:53.719
<v Speaker 1>later found that the really the only thing all of

0:41:53.800 --> 0:41:56.160
<v Speaker 1>the students who became sick had in common was that

0:41:56.280 --> 0:41:59.320
<v Speaker 1>they'd eaten the potatoes. For example, like a vegetarian student

0:41:59.480 --> 0:42:02.479
<v Speaker 1>was boys and the other things had different options about

0:42:02.520 --> 0:42:05.200
<v Speaker 1>desserts and stuff. But all the sick boys had eaten

0:42:05.239 --> 0:42:09.000
<v Speaker 1>those old potatoes from the summer term. So how on

0:42:09.120 --> 0:42:11.719
<v Speaker 1>earth would an old potato from the summer term do

0:42:11.960 --> 0:42:16.560
<v Speaker 1>something that crazy, dear nervous system. Well, the everyday potato

0:42:16.960 --> 0:42:20.839
<v Speaker 1>is the tuber of a plant called Solanum tuberosum, which

0:42:20.880 --> 0:42:24.800
<v Speaker 1>is a member of the plant family uh Solanassia, or

0:42:24.960 --> 0:42:27.520
<v Speaker 1>the night shade family, which, of course you might recall,

0:42:27.840 --> 0:42:32.080
<v Speaker 1>is sort of known for its poisons. Eggplants, tomatoes, and

0:42:32.200 --> 0:42:34.520
<v Speaker 1>some of their fruits are also members of this family.

0:42:35.080 --> 0:42:41.320
<v Speaker 1>Potato plants naturally contain a range of defensive poisons called glycoalkaloids,

0:42:41.600 --> 0:42:46.000
<v Speaker 1>and two primary alkaloids, and potatoes are called solanine and

0:42:46.280 --> 0:42:49.880
<v Speaker 1>check a scene, And in most cases of potato poisoning,

0:42:49.960 --> 0:42:52.880
<v Speaker 1>the solanine is the one that gets most often singled

0:42:52.920 --> 0:42:55.719
<v Speaker 1>out by name as the primary cause of illness, But

0:42:55.960 --> 0:42:59.880
<v Speaker 1>there there are multiple glycoalkaloids at work, and these toxins

0:43:00.000 --> 0:43:01.640
<v Speaker 1>can be found in many parts of the plant. So

0:43:01.719 --> 0:43:04.120
<v Speaker 1>if you ever decide to grow a potato plant for

0:43:04.200 --> 0:43:07.120
<v Speaker 1>yourself in your home garden, do not eat the fruit

0:43:07.200 --> 0:43:10.479
<v Speaker 1>of this plant, do not eat its flowers, and don't

0:43:10.560 --> 0:43:12.480
<v Speaker 1>get it in your head to make yourself a nice

0:43:12.520 --> 0:43:15.880
<v Speaker 1>cup of potato leaf tea, because all throughout the plant

0:43:15.920 --> 0:43:18.880
<v Speaker 1>you will find the presence of these glycoalkaloid poisons that

0:43:19.000 --> 0:43:21.880
<v Speaker 1>can do to you what happened to the South London

0:43:21.960 --> 0:43:26.640
<v Speaker 1>school boys. Now, most recorded cases of solenine poisoning do

0:43:26.800 --> 0:43:29.440
<v Speaker 1>not end in death, but in some cases, especially where

0:43:29.480 --> 0:43:34.640
<v Speaker 1>they're like aggregating factors such as malnutrition or starvation at play,

0:43:34.680 --> 0:43:37.680
<v Speaker 1>solanine poisonings can be deadly. And I want to give

0:43:37.680 --> 0:43:41.239
<v Speaker 1>a few examples from a book about food intolerance called

0:43:41.520 --> 0:43:44.480
<v Speaker 1>Was It Something You Ate? By John Emsley and Peter Fell,

0:43:44.680 --> 0:43:48.080
<v Speaker 1>published by Oxford University Press in two thousand two. Uh

0:43:48.200 --> 0:43:51.760
<v Speaker 1>they signed an example where during the Korean War, food

0:43:51.880 --> 0:43:55.360
<v Speaker 1>shortages in North Korea forced people in many communities to

0:43:55.480 --> 0:43:59.440
<v Speaker 1>survive on things like rotten potatoes, and in one area,

0:43:59.520 --> 0:44:03.160
<v Speaker 1>three and eighty two people became sick from soulanine poisoning,

0:44:03.480 --> 0:44:06.840
<v Speaker 1>of which fifty five were hospitalized and twenty two died.

0:44:07.520 --> 0:44:11.799
<v Speaker 1>Symptoms included weak pulse, blue lips and ears, pale skin,

0:44:12.480 --> 0:44:15.680
<v Speaker 1>enlargement of the heart and liver, swelling of the face,

0:44:15.960 --> 0:44:20.279
<v Speaker 1>abdomen and extremities, and death usually occurred within five to

0:44:20.360 --> 0:44:23.040
<v Speaker 1>ten days. In the cases where people died in the

0:44:23.160 --> 0:44:27.360
<v Speaker 1>last stages before death, people experienced excitability and attacks of

0:44:27.520 --> 0:44:30.680
<v Speaker 1>shaking all over the body, and they eventually died from

0:44:30.800 --> 0:44:34.160
<v Speaker 1>respiratory failure. It's reported, and there are a couple of

0:44:34.239 --> 0:44:38.640
<v Speaker 1>other cases. In nineteen eighteen in Glasgow, Scotland, sixty one

0:44:38.719 --> 0:44:42.640
<v Speaker 1>people got sick with vomiting, diarrhea and headache after eating potatoes.

0:44:42.800 --> 0:44:45.920
<v Speaker 1>Of them, one boy died of strangulation of the bowel.

0:44:46.680 --> 0:44:49.400
<v Speaker 1>And also in nineteen five a family of seven was

0:44:49.520 --> 0:44:53.239
<v Speaker 1>poisoned by green potatoes and two of them died. Well Joe.

0:44:53.280 --> 0:44:55.720
<v Speaker 1>At this point, I imagine a lot of our listeners

0:44:55.760 --> 0:44:59.280
<v Speaker 1>are thinking, well, heck, we live in of a French

0:44:59.320 --> 0:45:02.399
<v Speaker 1>fry nation. We live in a a fully loaded baked

0:45:02.440 --> 0:45:06.000
<v Speaker 1>potato nation. This is this is bad news. I mean,

0:45:06.080 --> 0:45:10.120
<v Speaker 1>we eat so much potato, our children eat so many

0:45:10.160 --> 0:45:14.239
<v Speaker 1>potato products. The how do we steer clear of this

0:45:14.640 --> 0:45:17.600
<v Speaker 1>potato poisonous? Are we begging for death? Yeah? How to

0:45:17.680 --> 0:45:21.440
<v Speaker 1>avoid uh? The reaper soulanine and its chemical brethren in

0:45:21.520 --> 0:45:25.600
<v Speaker 1>hoods Uh? No, So most potatoes are fine. This is

0:45:25.640 --> 0:45:27.880
<v Speaker 1>the thing you really shouldn't worry about. And there are

0:45:27.920 --> 0:45:29.759
<v Speaker 1>clear signals to look out for, and I'll tell you

0:45:29.840 --> 0:45:32.160
<v Speaker 1>what they are. But there's no reason to freak out

0:45:32.160 --> 0:45:37.120
<v Speaker 1>about potatoes in general. Potatoes do contain some amount of

0:45:37.200 --> 0:45:41.200
<v Speaker 1>solanine naturally, And actually Dr Harriet hall Over at Science

0:45:41.239 --> 0:45:44.040
<v Speaker 1>Based Medicine has a really good blog post about this,

0:45:44.160 --> 0:45:48.279
<v Speaker 1>about general soulanine content and potatoes. She writes, quote, it's

0:45:48.400 --> 0:45:51.160
<v Speaker 1>estimated that it would take two to five milligrams per

0:45:51.239 --> 0:45:54.200
<v Speaker 1>kilogram of body weight to produce toxic symptoms, and she's

0:45:54.239 --> 0:45:58.720
<v Speaker 1>referring to soulanine there and the glycoalkaloids. A large potato

0:45:58.760 --> 0:46:02.080
<v Speaker 1>ways about three d rams and has a soulanine content

0:46:02.200 --> 0:46:05.840
<v Speaker 1>of less than zero point two milligrams per gram. That

0:46:05.960 --> 0:46:09.799
<v Speaker 1>works out to about zero point zero three milligrams per

0:46:09.920 --> 0:46:13.640
<v Speaker 1>kilogram for an adult, a hundredth of the toxic dose.

0:46:14.280 --> 0:46:16.759
<v Speaker 1>I figure a murderous wife would have to feed something

0:46:16.880 --> 0:46:20.040
<v Speaker 1>like sixty seven large potatoes to her husband in a

0:46:20.160 --> 0:46:23.480
<v Speaker 1>single meal to poison him, unless he's a phenomenally big

0:46:23.520 --> 0:46:27.400
<v Speaker 1>eat or arsenic would be a better bet. So regular

0:46:27.480 --> 0:46:30.719
<v Speaker 1>potatoes with normal soulanine content. This is not something you

0:46:30.800 --> 0:46:33.560
<v Speaker 1>need to worry it right, unless you're eating hundreds of potatoes,

0:46:33.600 --> 0:46:37.879
<v Speaker 1>and then you probably need to worry about all those somethings. Yeah, yeah,

0:46:37.920 --> 0:46:40.840
<v Speaker 1>you'll probably have I don't know, a reaction to the

0:46:40.920 --> 0:46:45.239
<v Speaker 1>salt first or something. But properly farmed potatoes produced by

0:46:45.280 --> 0:46:49.279
<v Speaker 1>experienced growers tend to be bread for really low glcoalkaloid

0:46:49.400 --> 0:46:52.719
<v Speaker 1>and specifically solanine content in the tuber much lower than

0:46:52.760 --> 0:46:55.600
<v Speaker 1>you'd find in a wild potato UH and according to

0:46:55.719 --> 0:46:58.840
<v Speaker 1>that Emsley and fell book I mentioned earlier, the average

0:46:58.840 --> 0:47:04.000
<v Speaker 1>potato has maybe three to six milligrams of solanine perms

0:47:04.040 --> 0:47:05.920
<v Speaker 1>of mass, so that might be a different figure than

0:47:06.000 --> 0:47:08.560
<v Speaker 1>Hall had, but either way this is not a threat.

0:47:09.640 --> 0:47:11.440
<v Speaker 1>Most of this also is going to be on the

0:47:11.560 --> 0:47:14.280
<v Speaker 1>outside near the peel, so if you peel the potato,

0:47:14.360 --> 0:47:17.160
<v Speaker 1>you're probably getting rid of most of it, and the

0:47:17.320 --> 0:47:20.680
<v Speaker 1>concentration of solanine and the potato tends to increase if

0:47:20.719 --> 0:47:24.480
<v Speaker 1>the potato is bruised or exposed to light, which tends

0:47:24.560 --> 0:47:28.880
<v Speaker 1>to cause greening. You've seen green potatoes before, those are

0:47:28.920 --> 0:47:31.680
<v Speaker 1>the ones you don't eat. Solanine is generally found in

0:47:32.040 --> 0:47:35.560
<v Speaker 1>UH in higher proportions, and potatoes that are have turned

0:47:35.640 --> 0:47:38.759
<v Speaker 1>green or especially have begun to sprout. I think that. Yeah,

0:47:38.760 --> 0:47:40.960
<v Speaker 1>where I've seen the green potatoes, the most have been

0:47:41.080 --> 0:47:46.319
<v Speaker 1>the uh, the sort of science classroom potato experiments. Yes,

0:47:46.400 --> 0:47:48.920
<v Speaker 1>where you have it have toothpick stuck in it and

0:47:48.960 --> 0:47:51.840
<v Speaker 1>you're you're you're growing it out or something. Yeah, and

0:47:52.040 --> 0:47:54.239
<v Speaker 1>it's been exposed to light for a long period, or

0:47:54.680 --> 0:47:57.600
<v Speaker 1>or classic Mr potato head, I imagine, though I don't

0:47:57.640 --> 0:48:00.120
<v Speaker 1>know that I've ever actually encountered one of those. Oh

0:48:00.160 --> 0:48:02.319
<v Speaker 1>I've never thought about him being poisoned, but he really

0:48:02.800 --> 0:48:05.560
<v Speaker 1>probably is gets out on the counter all day. Well,

0:48:05.640 --> 0:48:07.800
<v Speaker 1>so you're thinking, how can I know to avoid this

0:48:07.920 --> 0:48:10.480
<v Speaker 1>kind of poisoning? How do I keep the glycoalkaloids out

0:48:10.520 --> 0:48:13.800
<v Speaker 1>of my body? Well, simple steps. Store your potatoes in

0:48:13.840 --> 0:48:18.279
<v Speaker 1>a cool, dry place, don't eat old potatoes, don't eat

0:48:18.320 --> 0:48:21.560
<v Speaker 1>a potato that is green or sprouting, and if you're

0:48:21.560 --> 0:48:25.000
<v Speaker 1>in doubt, peel your potatoes because there's likely much more

0:48:25.120 --> 0:48:27.759
<v Speaker 1>poison in the peel than in the starchy center. Alright,

0:48:27.800 --> 0:48:29.600
<v Speaker 1>I feel better At this point, I was a little nervous,

0:48:29.640 --> 0:48:32.120
<v Speaker 1>So now I feel better. Okay. Another fun fact about

0:48:32.120 --> 0:48:34.400
<v Speaker 1>the green potatoes, though, the green you see in a

0:48:34.480 --> 0:48:38.640
<v Speaker 1>green potato that maybe quite poisonous. Is not soulanine or

0:48:38.680 --> 0:48:42.600
<v Speaker 1>any other glycoalkaloid itself, but regular old chlorophyll stuff that

0:48:42.680 --> 0:48:46.279
<v Speaker 1>makes plants green. The soulanine and the chlorophyll chlorophyll, they're

0:48:46.320 --> 0:48:49.760
<v Speaker 1>just correlated. So if you see chlorophyll, it probably means

0:48:49.840 --> 0:48:53.000
<v Speaker 1>there are metabolic processes going on in the potato. Uh

0:48:53.200 --> 0:48:55.759
<v Speaker 1>that this means it's probably been exposed to sun or

0:48:55.800 --> 0:49:00.160
<v Speaker 1>something which tends to increase the sulanine content. Okay, One

0:49:00.239 --> 0:49:04.680
<v Speaker 1>last historical side note. In the mid nineteen sixties, researchers

0:49:04.719 --> 0:49:07.480
<v Speaker 1>in the United States bred a new strain of potato

0:49:07.760 --> 0:49:10.600
<v Speaker 1>that was known as the Lenape potato and it was

0:49:10.680 --> 0:49:14.760
<v Speaker 1>released in November nineteen sixty seven by the Crops Research

0:49:14.880 --> 0:49:17.640
<v Speaker 1>Division of the U. S Department of Agriculture and the

0:49:17.760 --> 0:49:21.520
<v Speaker 1>Agricultural Experiment Station of Pennsylvania. And it was a cross

0:49:21.640 --> 0:49:25.960
<v Speaker 1>between some existing potato varieties selected to create a tuber

0:49:26.360 --> 0:49:30.120
<v Speaker 1>perfect for making potato chips. So it had a high

0:49:30.280 --> 0:49:33.799
<v Speaker 1>specific gravity, meaning a high solids content that's a dry matter,

0:49:34.520 --> 0:49:38.200
<v Speaker 1>and a resistance to common parasites and potato diseases such

0:49:38.239 --> 0:49:44.080
<v Speaker 1>as late blight, potato scab, mild mosaic and tuber necrosis

0:49:44.200 --> 0:49:47.160
<v Speaker 1>from leaf roll and stem end browning. No potatoes have

0:49:47.280 --> 0:49:49.440
<v Speaker 1>the best disease name, do I mean? I guess that

0:49:49.840 --> 0:49:51.880
<v Speaker 1>they're just they're just ready for they're always already a

0:49:51.880 --> 0:49:54.440
<v Speaker 1>little bit grotesque, right, Yeah. And it was also considered

0:49:54.520 --> 0:49:57.120
<v Speaker 1>to make potato chips with good color. Could make good

0:49:57.120 --> 0:49:59.840
<v Speaker 1>potato chips even after it's been in cold storage. So

0:50:00.200 --> 0:50:03.120
<v Speaker 1>new superior potato. This is the age if you want

0:50:03.120 --> 0:50:07.600
<v Speaker 1>to Christine just shining like ivory white potato chip. Yes,

0:50:07.719 --> 0:50:10.640
<v Speaker 1>before we reached its age of like cool multicolored potato chips.

0:50:10.719 --> 0:50:14.279
<v Speaker 1>Exactly people wanted it. It should look like it was

0:50:14.520 --> 0:50:18.840
<v Speaker 1>made out of plastic. But unfortunately there was a problem.

0:50:19.320 --> 0:50:22.960
<v Speaker 1>The lenape varietal was found to have a defect. It

0:50:23.160 --> 0:50:27.719
<v Speaker 1>was poisonous, reportedly able to cause headaches, nausea, vomiting, fever,

0:50:28.440 --> 0:50:31.840
<v Speaker 1>bad symptoms. And what was the culprit, Well, the potato

0:50:32.120 --> 0:50:37.400
<v Speaker 1>naturally contained elevated levels of glycoalkaloids. So the lenape potato

0:50:37.560 --> 0:50:42.799
<v Speaker 1>was withdrawn from consumer consumer production production and shame, I don't.

0:50:43.080 --> 0:50:45.239
<v Speaker 1>I don't think it actually ever made it to the

0:50:45.360 --> 0:50:47.960
<v Speaker 1>stores to the consumers themselves, or if it did, it

0:50:48.080 --> 0:50:51.920
<v Speaker 1>was pretty soon after withdrawn. But reading up on this

0:50:52.160 --> 0:50:53.800
<v Speaker 1>I wanted to note it was my first occasion to

0:50:53.920 --> 0:50:57.160
<v Speaker 1>check out a nineteen sixties edition of the American Potato Journal.

0:50:57.360 --> 0:51:00.360
<v Speaker 1>Oh yeah, the youth is your first experience. You're not

0:51:00.480 --> 0:51:03.600
<v Speaker 1>picked up this this journal previously. It's a fascinating general

0:51:04.760 --> 0:51:07.600
<v Speaker 1>But also I wanted to mention that I think because

0:51:07.640 --> 0:51:10.560
<v Speaker 1>of its inclusion and influential book, the story about the

0:51:10.640 --> 0:51:14.319
<v Speaker 1>lenape potato was often referenced in the nineteen nineties during

0:51:14.360 --> 0:51:17.840
<v Speaker 1>the first big debate on GMO crops, though the poison

0:51:17.920 --> 0:51:21.640
<v Speaker 1>potato itself was the product of more traditional plant breeding. Yeah. Like,

0:51:21.880 --> 0:51:24.840
<v Speaker 1>so that's the thing, right, I mean, we've been with

0:51:25.120 --> 0:51:29.000
<v Speaker 1>our with our cultivated um agricultural products. We have been

0:51:29.160 --> 0:51:33.000
<v Speaker 1>manipulating them for quite a while, exactly regular levels, like

0:51:33.120 --> 0:51:36.480
<v Speaker 1>non genetic manipulation I mean, and really by the virtue,

0:51:36.600 --> 0:51:39.520
<v Speaker 1>I mean, it's still genetic manipulation. We've been we've been

0:51:39.600 --> 0:51:43.160
<v Speaker 1>manipulating these plants for ages. Yeah, exactly. I think it

0:51:43.280 --> 0:51:45.920
<v Speaker 1>was just generally considered an example of the dangers of

0:51:45.960 --> 0:51:48.800
<v Speaker 1>what happens when you use science to mess around with

0:51:48.920 --> 0:51:52.640
<v Speaker 1>pure natural foods. But of course the other potato varieties

0:51:52.719 --> 0:51:55.360
<v Speaker 1>that you know, we know and love are the product

0:51:55.440 --> 0:51:59.279
<v Speaker 1>of agriculture and breeding, and you know, scientific investigation into

0:51:59.320 --> 0:52:03.680
<v Speaker 1>the daily in genetics of potato varietals. Uh, and a

0:52:03.840 --> 0:52:08.000
<v Speaker 1>much less dangerous You can produce a much less dangerous

0:52:08.040 --> 0:52:12.880
<v Speaker 1>potato through these processes than the glycoalkaloid rich wild potato.

0:52:13.680 --> 0:52:16.919
<v Speaker 1>So I'm not sure what kind of argument that makes, really,

0:52:18.480 --> 0:52:21.120
<v Speaker 1>So we're continuing to to to try and breathe the

0:52:21.239 --> 0:52:25.720
<v Speaker 1>quizette's how to rack of the potato. But there's always potatoes.

0:52:26.600 --> 0:52:29.160
<v Speaker 1>There's always the chance you'll create these various monsters on

0:52:29.239 --> 0:52:32.520
<v Speaker 1>the way, right, I think, So, all right, we're gonna

0:52:32.560 --> 0:52:34.640
<v Speaker 1>take a quick break, and when we come back, we

0:52:34.680 --> 0:52:38.080
<v Speaker 1>will jump into another dangerous food example, and yes, there

0:52:38.080 --> 0:52:45.239
<v Speaker 1>will be at least one more dune reference. All right,

0:52:45.280 --> 0:52:47.960
<v Speaker 1>we're back. So this is a big one, of course.

0:52:48.200 --> 0:52:50.759
<v Speaker 1>I think everybody's run across an example of this, someone

0:52:50.880 --> 0:52:55.560
<v Speaker 1>saying the apple, the sweet innocent apple, the everyday apple

0:52:55.600 --> 0:52:59.560
<v Speaker 1>a day keeps the doctor away. Fruit. This contains seeds,

0:52:59.640 --> 0:53:02.480
<v Speaker 1>and if you eat these seeds, you will you will

0:53:02.560 --> 0:53:05.040
<v Speaker 1>be become poisoned and you will die. If you heard

0:53:05.280 --> 0:53:07.520
<v Speaker 1>variations of this, I don't know if I've been told

0:53:07.560 --> 0:53:10.160
<v Speaker 1>I would die, but I've heard that the seeds contain poison,

0:53:10.400 --> 0:53:13.800
<v Speaker 1>and I think in a limited sense that is true, correct,

0:53:14.000 --> 0:53:15.920
<v Speaker 1>I mean, it is true. It's one of it. As

0:53:15.960 --> 0:53:18.840
<v Speaker 1>we'll discuss. It's definitely one of these cases where you

0:53:19.120 --> 0:53:22.960
<v Speaker 1>are not going to poison yourself eating the seeds of apples.

0:53:23.000 --> 0:53:25.279
<v Speaker 1>It's just there. There's there's no there's no record of

0:53:25.320 --> 0:53:28.200
<v Speaker 1>this ever happening, And when you start looking at the

0:53:28.280 --> 0:53:31.279
<v Speaker 1>math and the quantity of toxins and the seeds, it's

0:53:31.320 --> 0:53:34.800
<v Speaker 1>just it's just impossible. Yeah. I think, as with almost

0:53:34.840 --> 0:53:36.960
<v Speaker 1>everything else we've talked about in this episode, the old

0:53:37.000 --> 0:53:40.800
<v Speaker 1>adage and chemistry holds true. Or is it chemistry toxicology?

0:53:41.040 --> 0:53:46.600
<v Speaker 1>The dose makes the poison anything, including water, including sugar,

0:53:46.719 --> 0:53:50.480
<v Speaker 1>including whatever. Anything in the correct dose it just poisonous.

0:53:50.760 --> 0:53:52.600
<v Speaker 1>So the question is how much of it are you

0:53:52.719 --> 0:53:56.560
<v Speaker 1>getting and how little does it take to hurt you. Yeah,

0:53:56.640 --> 0:53:59.240
<v Speaker 1>So the reality here is that, yes, the seeds, pits,

0:53:59.320 --> 0:54:03.000
<v Speaker 1>and stones of many varieties of fruit contains small amounts

0:54:03.160 --> 0:54:06.759
<v Speaker 1>of cyanide. Uh. There are a number of forms of cyanide,

0:54:06.840 --> 0:54:09.000
<v Speaker 1>and if you take enough of the wrong one or

0:54:09.040 --> 0:54:10.920
<v Speaker 1>the right one, depending on what your your goal is,

0:54:11.440 --> 0:54:15.239
<v Speaker 1>you can suffer poisoning. Symptoms include headache, dizziness, fast heart rate,

0:54:15.320 --> 0:54:18.600
<v Speaker 1>shortness of breath, and vomiting. Uh. This may be followed

0:54:18.600 --> 0:54:22.359
<v Speaker 1>by seizures, slow heart rate, low blood pressure, loss of consciousness,

0:54:22.480 --> 0:54:25.960
<v Speaker 1>and you know, cardiac arrest and death. I mean, it's cyanide.

0:54:26.040 --> 0:54:31.520
<v Speaker 1>It's it's a poison. Now. Apples in particular contain a

0:54:31.640 --> 0:54:34.520
<v Speaker 1>compound called a migdalin in their seeds, and this is

0:54:34.560 --> 0:54:38.400
<v Speaker 1>a cyanide and sugar based molecule. All right, So if

0:54:38.400 --> 0:54:42.719
<v Speaker 1>you start chewing the seeds, uh, your saliva enzymes they

0:54:42.840 --> 0:54:46.600
<v Speaker 1>hit this particular compound. They cut off the sugar part

0:54:46.840 --> 0:54:50.800
<v Speaker 1>from the molecule, and the remainder then can decompose to

0:54:50.920 --> 0:54:55.720
<v Speaker 1>produce the poisonous gas hydrogen cyanide. Yeah, which which sounds

0:54:55.760 --> 0:54:58.640
<v Speaker 1>crazy and and definitely makes me think of that seen

0:54:58.719 --> 0:55:02.200
<v Speaker 1>in Dune where where where the duke bites into the

0:55:02.320 --> 0:55:05.600
<v Speaker 1>poison tooth in his mouth, uh, and then breathes out

0:55:05.719 --> 0:55:08.160
<v Speaker 1>in an attempt to kill his captors, to kill the

0:55:08.840 --> 0:55:11.680
<v Speaker 1>Vladimir Harconin. Oh, that's a that's a good scene. It's

0:55:11.719 --> 0:55:13.640
<v Speaker 1>a great scene. Yeah, and it makes you think, well,

0:55:13.680 --> 0:55:16.319
<v Speaker 1>maybe you should just been into an apple and just done.

0:55:16.480 --> 0:55:19.719
<v Speaker 1>He fails to kill Harcona. He does he kills Peter, Oh,

0:55:19.920 --> 0:55:21.800
<v Speaker 1>Peter de Friz. Yeah, he's he's so he's able to

0:55:21.840 --> 0:55:24.839
<v Speaker 1>take out one of the batties. But but but luck,

0:55:25.000 --> 0:55:27.960
<v Speaker 1>pure luck saves the baron, as you allude to. Yeah,

0:55:28.000 --> 0:55:29.960
<v Speaker 1>that scene would have been much more awkward if he'd

0:55:30.000 --> 0:55:32.680
<v Speaker 1>been trying to hold on while I eat sixty apples.

0:55:33.360 --> 0:55:35.920
<v Speaker 1>You allow me to chew the My final request is

0:55:35.960 --> 0:55:38.719
<v Speaker 1>that you give me unlimited apple seeds to chew, and

0:55:38.840 --> 0:55:40.719
<v Speaker 1>you hang out really close to my face. It would

0:55:40.719 --> 0:55:42.880
<v Speaker 1>have it was not that that is not a mentat

0:55:43.239 --> 0:55:47.279
<v Speaker 1>created plan, a mentat approved plan. Okay, but so how

0:55:47.360 --> 0:55:50.520
<v Speaker 1>many seeds does it really take? Okay? So here's another case,

0:55:51.000 --> 0:55:53.000
<v Speaker 1>as like we did in a previous example, where you

0:55:53.040 --> 0:55:56.640
<v Speaker 1>have to bust out some grams and milligrams so cyanide

0:55:56.680 --> 0:56:00.520
<v Speaker 1>that toxicity and humans, you're generally talking point five to

0:56:00.680 --> 0:56:05.040
<v Speaker 1>three point five milligrams per kilogram of body weight, so

0:56:05.160 --> 0:56:07.879
<v Speaker 1>you know it depends on your body how big you are.

0:56:08.480 --> 0:56:11.839
<v Speaker 1>Um for a fatal dose, you'd need to hit at

0:56:12.000 --> 0:56:16.399
<v Speaker 1>least one point five milligrams per kilogram of body weight. Okay,

0:56:16.480 --> 0:56:18.440
<v Speaker 1>so that's kind of do Now you have a basic

0:56:18.640 --> 0:56:23.839
<v Speaker 1>range of toxicity and death the seeds of the apple themselves.

0:56:24.440 --> 0:56:29.120
<v Speaker 1>You're looking at three milligrams of cyanide per gram of seeds,

0:56:29.480 --> 0:56:33.160
<v Speaker 1>and one seed is approximately point seven grams, so you

0:56:33.239 --> 0:56:36.239
<v Speaker 1>would it would be like two points something milligrams of

0:56:36.320 --> 0:56:39.359
<v Speaker 1>cyanide per seed. Yeah, you need to Basically, you would

0:56:39.400 --> 0:56:42.040
<v Speaker 1>need to chew an absurd number of apple seeds to

0:56:42.080 --> 0:56:44.840
<v Speaker 1>pull this off. And there are no reports of anyone

0:56:45.080 --> 0:56:48.080
<v Speaker 1>actually doing it, either intentionally, you know, out of I

0:56:48.120 --> 0:56:52.959
<v Speaker 1>don't know madness, or or accidentally. Even Johnny apple Seed

0:56:53.600 --> 0:56:57.360
<v Speaker 1>running around two and on apples all day was not

0:56:57.480 --> 0:56:59.560
<v Speaker 1>able to kill himself. But I think there are some

0:56:59.760 --> 0:57:02.680
<v Speaker 1>other seeds in natural fruits that we eat all the

0:57:02.760 --> 0:57:05.920
<v Speaker 1>time that are a little bit more dangerous than apple pits. Right,

0:57:06.120 --> 0:57:08.800
<v Speaker 1>this is true. Uh, And there's there's actually an excellent

0:57:08.920 --> 0:57:12.239
<v Speaker 1>article that came out in The Guardian uh last year,

0:57:12.320 --> 0:57:15.040
<v Speaker 1>actually uh really good and has a wonderful chart that

0:57:15.120 --> 0:57:18.600
<v Speaker 1>just shows you the different levels of cyanide and these

0:57:18.640 --> 0:57:20.560
<v Speaker 1>different fruits often include a link to it on the

0:57:20.640 --> 0:57:22.280
<v Speaker 1>landing page for this episode is Stuff to Blow your

0:57:22.280 --> 0:57:27.680
<v Speaker 1>Mind dot com. But the basics are that apple seeds

0:57:27.760 --> 0:57:31.960
<v Speaker 1>with three milligrams. Program that places apple somewhere in the

0:57:32.040 --> 0:57:35.960
<v Speaker 1>middle of our spectrum between the point one milligram program

0:57:36.120 --> 0:57:39.560
<v Speaker 1>of the common nectarine, So that's the low end up

0:57:39.640 --> 0:57:44.000
<v Speaker 1>to the seventeen point five milligrams program in the European

0:57:44.800 --> 0:57:47.400
<v Speaker 1>green gauge plum. I've never heard of that. Yeah, I

0:57:47.480 --> 0:57:51.360
<v Speaker 1>had not either. It's a European specialty. Uh And it's yeah,

0:57:51.400 --> 0:57:55.200
<v Speaker 1>that's that's a big one. Likewise, the apricot is pretty

0:57:55.240 --> 0:57:59.080
<v Speaker 1>big too. The kernels of the apricot fourteen point four.

0:58:00.160 --> 0:58:03.880
<v Speaker 1>And there have been plenty of cases of problematic ingestion

0:58:04.000 --> 0:58:07.600
<v Speaker 1>of apricot kernels, typically by children, as well as a

0:58:07.720 --> 0:58:10.200
<v Speaker 1>cherry pits or another one. Cherry pits have three point nine.

0:58:10.640 --> 0:58:12.600
<v Speaker 1>Now with those, I think i've read that you have

0:58:12.840 --> 0:58:17.320
<v Speaker 1>to do some processing to make them especially dangerous, right,

0:58:17.400 --> 0:58:19.840
<v Speaker 1>Like if you chew up cherry pits, there's something they're

0:58:19.880 --> 0:58:23.400
<v Speaker 1>more dangerous, that's right. So remember the saliva that I

0:58:23.440 --> 0:58:25.840
<v Speaker 1>mentioned earlier in the apple seeds, So there's that breaking

0:58:25.880 --> 0:58:29.360
<v Speaker 1>down in the separation of that compound. Uh So, yeah,

0:58:29.600 --> 0:58:33.280
<v Speaker 1>chewing the seeds, chewing the kernel. Also, i've i've I've

0:58:33.320 --> 0:58:35.000
<v Speaker 1>heard that if you were to just grind up a

0:58:35.080 --> 0:58:37.960
<v Speaker 1>bunch of cherry pits. You might have similar scenario as well.

0:58:38.680 --> 0:58:41.439
<v Speaker 1>I mean you would have a similar scenario. So those

0:58:41.520 --> 0:58:44.680
<v Speaker 1>are those are the areas where you there's more concern,

0:58:44.880 --> 0:58:48.600
<v Speaker 1>and generally that means that the concern with cherries, for example,

0:58:49.120 --> 0:58:52.560
<v Speaker 1>is going to be improper food preparation, like somebody who

0:58:52.600 --> 0:58:54.680
<v Speaker 1>has no idea what they're doing and they grind up

0:58:54.720 --> 0:58:58.760
<v Speaker 1>a bunch of of cherries for something without removing the pit.

0:58:59.280 --> 0:59:00.800
<v Speaker 1>Or it's a case where child gets ahold of a

0:59:00.840 --> 0:59:03.520
<v Speaker 1>bunch of kernels from apricots or a bunch of of

0:59:03.720 --> 0:59:06.680
<v Speaker 1>of cherry pits and starts chewing them. Those are situations

0:59:06.760 --> 0:59:09.720
<v Speaker 1>where the condition often escalates and there is you know,

0:59:09.800 --> 0:59:12.720
<v Speaker 1>some serious toxicity that a doctor has to deal with. Well,

0:59:12.720 --> 0:59:15.560
<v Speaker 1>I gotta invite you all over for a taste of

0:59:15.720 --> 0:59:20.440
<v Speaker 1>my fresh made pasta with home ground apricot pit pesto.

0:59:21.680 --> 0:59:23.760
<v Speaker 1>But it's one of these situations where, yeah, the average

0:59:23.760 --> 0:59:28.560
<v Speaker 1>person might not realize that the the average cherry with

0:59:28.720 --> 0:59:31.280
<v Speaker 1>the with the pit in it does contain bits of

0:59:31.360 --> 0:59:35.560
<v Speaker 1>cyanide and you could you could have a lethal dose

0:59:35.640 --> 0:59:39.000
<v Speaker 1>of cyanide in your house. It's just if you're following

0:59:39.080 --> 0:59:41.480
<v Speaker 1>the rules, you're going to be throwing all that cyanide out.

0:59:42.760 --> 0:59:45.480
<v Speaker 1>If you eat it the normal way, there's no danger, right.

0:59:46.040 --> 0:59:48.640
<v Speaker 1>But this is maybe a good reason why I remember

0:59:48.680 --> 0:59:52.440
<v Speaker 1>when I was a kid having there being games about

0:59:52.480 --> 0:59:55.320
<v Speaker 1>spitting fruit pits. Did you have games I feel like

0:59:55.360 --> 0:59:57.920
<v Speaker 1>spitting fruit fruit pits? Yeah, it's like you you you know,

0:59:58.040 --> 1:00:00.880
<v Speaker 1>how far can you spit the watermelon seeds? Getting watermelon

1:00:00.920 --> 1:00:03.320
<v Speaker 1>seeds saying they're dangerous? But maybe the same is true

1:00:03.360 --> 1:00:05.840
<v Speaker 1>of cherry pits and stuff like that. Maybe this is

1:00:05.880 --> 1:00:11.600
<v Speaker 1>a way of culturally preserving the instinct to not chew

1:00:11.720 --> 1:00:15.840
<v Speaker 1>up and swallow those those poisonous apricot pits and cherry seeds. Huh. Well,

1:00:15.880 --> 1:00:17.680
<v Speaker 1>you know I was. I was thinking about this when

1:00:17.760 --> 1:00:21.240
<v Speaker 1>we first discussed this, because just last night, my son,

1:00:21.360 --> 1:00:24.160
<v Speaker 1>he's four and a half, he eats all the time,

1:00:24.280 --> 1:00:26.440
<v Speaker 1>and I was giving him some some orange slices to

1:00:26.480 --> 1:00:28.960
<v Speaker 1>eat in the bathtub, because you have to there has

1:00:29.000 --> 1:00:30.920
<v Speaker 1>to be some overlap, otherwise he would there would be

1:00:31.000 --> 1:00:34.240
<v Speaker 1>no going to bed. Uh. And he is he's especially

1:00:34.320 --> 1:00:36.880
<v Speaker 1>recently he's been very demanding about how he doesn't want

1:00:36.880 --> 1:00:39.360
<v Speaker 1>seeds in anything. And he and I bring him the

1:00:39.440 --> 1:00:41.920
<v Speaker 1>fruit and he says, oh, does he have seeds in it.

1:00:41.960 --> 1:00:44.480
<v Speaker 1>I don't want the seeds. And I explain, if you

1:00:44.680 --> 1:00:47.080
<v Speaker 1>you take the seeds out, you spit the seeds out.

1:00:47.160 --> 1:00:50.120
<v Speaker 1>This is how fruit works. And you just have to

1:00:50.320 --> 1:00:53.320
<v Speaker 1>to roll with the Yeah, well not into the bat

1:00:53.400 --> 1:00:54.760
<v Speaker 1>you know, he asked the same thing. I can just

1:00:54.760 --> 1:00:56.280
<v Speaker 1>spit him in the bath. No, you can't spit him

1:00:56.280 --> 1:00:57.800
<v Speaker 1>in the bad and back. And this is why you

1:00:57.840 --> 1:01:00.600
<v Speaker 1>have a bowl with fruit now. But but I wonder,

1:01:00.720 --> 1:01:02.520
<v Speaker 1>like to what extent this is a you know, this

1:01:02.600 --> 1:01:06.520
<v Speaker 1>is a natural instinct for for young children, especially to

1:01:07.080 --> 1:01:10.240
<v Speaker 1>be appalled by the seed because in in fact, the

1:01:10.360 --> 1:01:14.880
<v Speaker 1>seed of some fruits could prove dangerous to them, you know,

1:01:14.960 --> 1:01:17.080
<v Speaker 1>in the same way that I've I've heard some there's

1:01:17.120 --> 1:01:19.560
<v Speaker 1>some theories about picky eating and children that are basically

1:01:19.600 --> 1:01:22.800
<v Speaker 1>amounts to the same thing that that that picky eating

1:01:22.840 --> 1:01:28.080
<v Speaker 1>and children is a natural inborn defense mechanism against potentially

1:01:28.280 --> 1:01:30.600
<v Speaker 1>dangerous foods that are going to be more dangerous for

1:01:30.680 --> 1:01:33.720
<v Speaker 1>them given their their small body size. That's funny because

1:01:33.760 --> 1:01:37.840
<v Speaker 1>I see the exact same evolutionary process working itself out

1:01:37.920 --> 1:01:40.400
<v Speaker 1>in some babies and in my dog, where it seems

1:01:40.480 --> 1:01:42.920
<v Speaker 1>like just anything that will fit in the mouth will

1:01:43.000 --> 1:01:46.760
<v Speaker 1>go in there but then come back out right. Sometimes

1:01:46.880 --> 1:01:49.440
<v Speaker 1>with the dogs, Oh yeah, sometimes, I mean I don't know,

1:01:49.840 --> 1:01:53.560
<v Speaker 1>my dog wants to eat things that I often think

1:01:53.680 --> 1:01:56.960
<v Speaker 1>like that doesn't make biological sense to have a drive

1:01:57.440 --> 1:02:00.680
<v Speaker 1>to try to eat that rock. Well, am I correct

1:02:00.720 --> 1:02:02.560
<v Speaker 1>in this that with dogs like that's part of their

1:02:02.600 --> 1:02:06.480
<v Speaker 1>tasting process, like to to to judge the food it

1:02:06.560 --> 1:02:08.760
<v Speaker 1>goes in the mouth first. Oh yeah, I guess that

1:02:08.880 --> 1:02:10.800
<v Speaker 1>kind of makes sense. Yeah, I could be wrong and

1:02:10.840 --> 1:02:13.760
<v Speaker 1>that I'm not a dog expert, but but at any rate,

1:02:14.120 --> 1:02:16.640
<v Speaker 1>that also the the you know, the the whole incident

1:02:16.720 --> 1:02:19.120
<v Speaker 1>here with with seeds also comes up. I understand with

1:02:19.280 --> 1:02:23.040
<v Speaker 1>some pets that I didn't really explore that thread, but

1:02:23.240 --> 1:02:26.120
<v Speaker 1>I was seeing a number of different posts and articles

1:02:26.160 --> 1:02:27.640
<v Speaker 1>out there about oh do I need to be concerned

1:02:27.680 --> 1:02:30.200
<v Speaker 1>about my dog eating these pits? Well, there's certainly lots

1:02:30.280 --> 1:02:34.120
<v Speaker 1>of foods that are probably not dangerous to you, but

1:02:34.320 --> 1:02:37.000
<v Speaker 1>might be dangerous to a pet for a couple of reasons,

1:02:37.320 --> 1:02:40.320
<v Speaker 1>for different body chemistry, but also just because of different

1:02:40.320 --> 1:02:43.720
<v Speaker 1>body size. A serving that is contains nothing all that,

1:02:44.200 --> 1:02:48.120
<v Speaker 1>you know, nothing in concentration dangerous to you, might be

1:02:48.240 --> 1:02:51.160
<v Speaker 1>a big dose for a small animal. Right, yeah, especially

1:02:51.200 --> 1:02:53.720
<v Speaker 1>a small dog, small cat, etcetera. All right, you know,

1:02:53.800 --> 1:02:55.960
<v Speaker 1>on on a final note here, you know, so many

1:02:55.960 --> 1:02:57.680
<v Speaker 1>of the things we've been talking about, we've been talking

1:02:57.760 --> 1:03:02.320
<v Speaker 1>about like the dosage level, the quantity ease. Uh, keep

1:03:02.360 --> 1:03:06.280
<v Speaker 1>in mind the spice rack. Okay. Uh. We actually have

1:03:06.320 --> 1:03:08.680
<v Speaker 1>an older episode of Stuff to blow your mind that

1:03:08.920 --> 1:03:11.400
<v Speaker 1>is all about nutmeg nutmeg, and I encourage you to

1:03:11.480 --> 1:03:13.840
<v Speaker 1>check that episode out because nutmeg is fascinating. It has

1:03:13.920 --> 1:03:18.040
<v Speaker 1>this weird, wonderful history full of like Eastern medicine, um,

1:03:18.440 --> 1:03:24.560
<v Speaker 1>European fashion, um, medieval medieval manipulation of the humors. Also

1:03:24.720 --> 1:03:29.480
<v Speaker 1>like bloody colonial monopolies. It's I've definitely read about its

1:03:29.640 --> 1:03:33.840
<v Speaker 1>use as a recreational drug. Yeah, they're a Malcolm x

1:03:34.160 --> 1:03:36.840
<v Speaker 1>uh wrote about it's it's use in prisons. You would

1:03:36.840 --> 1:03:39.160
<v Speaker 1>take a match box full of nutmeg and you would have,

1:03:40.200 --> 1:03:43.600
<v Speaker 1>you know, an altered state. Uh. There are various other

1:03:43.640 --> 1:03:47.400
<v Speaker 1>accounts from from history. Samuel Samuel Peeps wrote about an

1:03:47.440 --> 1:03:50.480
<v Speaker 1>individual who who took nutmeg and ran naked through the

1:03:50.560 --> 1:03:55.640
<v Speaker 1>streets of London. Samuel Peeps. Yeah, yeah, so so there's

1:03:55.640 --> 1:03:58.520
<v Speaker 1>a lot there's a rich history with nutmeg. But yeah,

1:03:58.640 --> 1:04:01.640
<v Speaker 1>nutmeg is an example of something where if you you uh,

1:04:02.080 --> 1:04:04.800
<v Speaker 1>use just a few sprinkles here and there on top

1:04:04.840 --> 1:04:08.080
<v Speaker 1>of your egg nog or whatever, and it's it's perfectly fine.

1:04:08.080 --> 1:04:10.520
<v Speaker 1>I put a little on my smoothie every morning. Um.

1:04:11.000 --> 1:04:13.760
<v Speaker 1>But if you take larger quantities there can be toxic

1:04:13.840 --> 1:04:18.600
<v Speaker 1>effects spice trans yes, spice trands essentially except a very

1:04:18.680 --> 1:04:22.520
<v Speaker 1>unpleasant spice trans uh with lots of nausea and a

1:04:22.680 --> 1:04:26.840
<v Speaker 1>really horrible hangover. Now I've read no accounts of recreational

1:04:27.000 --> 1:04:31.160
<v Speaker 1>nutmeg use beyond sprinkles for flavoring that end. Well, it's

1:04:31.200 --> 1:04:35.400
<v Speaker 1>all grotesque, and nobody tries at a second time uh

1:04:35.640 --> 1:04:37.600
<v Speaker 1>for the most part unless they have no other option.

1:04:37.640 --> 1:04:40.520
<v Speaker 1>There are just extremely bored. But but it serves as

1:04:40.600 --> 1:04:43.680
<v Speaker 1>a I think a fine lesson because if you look

1:04:43.840 --> 1:04:46.280
<v Speaker 1>at your spice rack in your house, you were looking

1:04:46.360 --> 1:04:49.400
<v Speaker 1>at a number of different substances that are in many

1:04:49.480 --> 1:04:54.880
<v Speaker 1>cases toxins. There. They they evolved in the original plants

1:04:55.000 --> 1:04:57.560
<v Speaker 1>that they came from as a deterrent to keep people

1:04:57.600 --> 1:04:59.600
<v Speaker 1>from eating them, or to keep people from eating them

1:05:00.120 --> 1:05:03.240
<v Speaker 1>on you know, certain portions. Yeah, in many cases the

1:05:03.400 --> 1:05:07.200
<v Speaker 1>pungency and flavor that we prize them for when applied

1:05:07.240 --> 1:05:09.680
<v Speaker 1>to a very small amount in our food is by

1:05:09.760 --> 1:05:15.080
<v Speaker 1>itself disgusting. This is it's by design disgusting. It's supposed

1:05:15.080 --> 1:05:17.919
<v Speaker 1>to be that way as a defense mechanism. Yeah, food

1:05:17.960 --> 1:05:21.520
<v Speaker 1>technologies essentially our mastery of all of these elements. We

1:05:21.600 --> 1:05:24.440
<v Speaker 1>figured out how to manipulate them, how to change them,

1:05:24.840 --> 1:05:28.840
<v Speaker 1>often with fire, and then and then utilize even these

1:05:28.960 --> 1:05:33.600
<v Speaker 1>these these potent poisons in very small quantities that changes

1:05:33.680 --> 1:05:37.160
<v Speaker 1>the flavor. So yeah, anything in your spice rack, if

1:05:37.160 --> 1:05:40.680
<v Speaker 1>you took it in sufficient quantities, you in many cases

1:05:40.720 --> 1:05:44.480
<v Speaker 1>could have an altered experience, probably not a good altered experience,

1:05:44.520 --> 1:05:48.800
<v Speaker 1>but an altered one, and or experienced the toxic effects.

1:05:49.760 --> 1:05:51.600
<v Speaker 1>So it's just you know, worth keeping in mind. I

1:05:51.640 --> 1:05:53.880
<v Speaker 1>think nutmeg is a great example of that. Uh and

1:05:53.960 --> 1:05:57.200
<v Speaker 1>I love nutmeg and uh uh and yet I would

1:05:57.320 --> 1:06:01.040
<v Speaker 1>I would definitely not advise eating a matchbox full of it. Okay,

1:06:01.080 --> 1:06:04.480
<v Speaker 1>So main takeaways from this episode. Don't eat the green potatoes.

1:06:05.320 --> 1:06:09.000
<v Speaker 1>The dose makes the poison. Don't grind up cherry wrapper

1:06:09.080 --> 1:06:13.919
<v Speaker 1>coop pits and make a pesto out of them. Don't

1:06:13.960 --> 1:06:16.120
<v Speaker 1>freak out over the dead man's fingers though, you know,

1:06:16.680 --> 1:06:20.720
<v Speaker 1>take them out for flavor purposes, don't eat four cups

1:06:20.760 --> 1:06:25.479
<v Speaker 1>of nutmeg. I mean basically the take home is, don't

1:06:25.520 --> 1:06:29.360
<v Speaker 1>take your food for granted, Like, no have some basic

1:06:29.480 --> 1:06:32.880
<v Speaker 1>idea of where food comes from, the processes that that

1:06:33.040 --> 1:06:36.240
<v Speaker 1>lead it to your plate, uh, the organisms from that

1:06:36.360 --> 1:06:38.480
<v Speaker 1>they stem from, and like if you have, the more

1:06:38.560 --> 1:06:41.560
<v Speaker 1>you know about about what your food actually is, the

1:06:41.680 --> 1:06:44.680
<v Speaker 1>less shocking any of these dangers are, and also the

1:06:44.760 --> 1:06:48.280
<v Speaker 1>better prepared you are for these for for the often

1:06:48.360 --> 1:06:51.000
<v Speaker 1>you know, small chances that you might encounter these problems.

1:06:51.080 --> 1:06:53.120
<v Speaker 1>I think that's a really good point. Maybe that's the

1:06:53.160 --> 1:06:56.160
<v Speaker 1>main takeaway from this episode. When you think about your food,

1:06:56.760 --> 1:06:59.720
<v Speaker 1>think about organisms. Don't think about it as a product

1:07:00.000 --> 1:07:02.040
<v Speaker 1>it came from a factory, though in many cases it

1:07:02.080 --> 1:07:04.160
<v Speaker 1>probably was probably you know, if it's a package product,

1:07:04.200 --> 1:07:07.280
<v Speaker 1>probably was processed in a factory somewhere. But it is

1:07:07.360 --> 1:07:10.680
<v Speaker 1>an organism or derived from an organism. Think about the

1:07:10.840 --> 1:07:13.800
<v Speaker 1>organism it came from, the plant, the animal, whatever it is.

1:07:14.160 --> 1:07:16.400
<v Speaker 1>Think about its place in nature, all the things that

1:07:16.560 --> 1:07:19.400
<v Speaker 1>fed it and grew its bones, as it in turn

1:07:19.560 --> 1:07:22.440
<v Speaker 1>feeds you and grows your bones and hopefully doesn't poison you.

1:07:23.120 --> 1:07:24.960
<v Speaker 1>And I think that's a perfect message for the holiday.

1:07:26.000 --> 1:07:28.520
<v Speaker 1>So on that note, if you would like to certainly

1:07:28.600 --> 1:07:31.200
<v Speaker 1>check out any of the links we mentioned here, that

1:07:31.280 --> 1:07:35.800
<v Speaker 1>older episode on Nutmeg, last year's episode on dangerous foods, etcetera,

1:07:35.880 --> 1:07:37.760
<v Speaker 1>you can check all of that out it's stuff to

1:07:37.800 --> 1:07:40.760
<v Speaker 1>Blow your Mind dot com. You also find blog posts,

1:07:41.080 --> 1:07:43.040
<v Speaker 1>you will find videos, You will find links out to

1:07:43.160 --> 1:07:45.880
<v Speaker 1>various social media accounts as well, and if you want

1:07:45.920 --> 1:07:47.960
<v Speaker 1>to get in touch with us directly, as always, you

1:07:48.000 --> 1:07:50.440
<v Speaker 1>can email us at blow the Mind at how stuff

1:07:50.440 --> 1:08:03.560
<v Speaker 1>works dot com for more on this and thousands of

1:08:03.600 --> 1:08:12.280
<v Speaker 1>other topics. Because it how stuff works dot com. The

1:08:20.479 --> 1:08:20.519
<v Speaker 1>f