1 00:00:05,400 --> 00:00:08,240 Speaker 1: Hi everybody. I'm Kelsey Nixon and this is Kitchen Prescription, 2 00:00:08,400 --> 00:00:10,240 Speaker 1: the podcast you listen to when you don't know what 3 00:00:10,360 --> 00:00:13,800 Speaker 1: to make for dinner. This is episode one and Gifting 4 00:00:13,840 --> 00:00:18,919 Speaker 1: from your Kitchen. We are officially halfway through December. How 5 00:00:19,040 --> 00:00:21,680 Speaker 1: are you holding up? I would say I'm hanging by 6 00:00:21,680 --> 00:00:25,000 Speaker 1: a thread. This month has been so crazy for me 7 00:00:25,079 --> 00:00:28,320 Speaker 1: that I've genuinely had to take things just one week 8 00:00:28,360 --> 00:00:31,720 Speaker 1: at a time. So early this morning, during my little 9 00:00:31,760 --> 00:00:34,159 Speaker 1: early morning work session, I sat down and I did 10 00:00:34,159 --> 00:00:37,680 Speaker 1: a status check on gifting. What I need to still buy, 11 00:00:38,320 --> 00:00:42,000 Speaker 1: acknowledging that I still need to wrap everything, what parties 12 00:00:42,000 --> 00:00:43,720 Speaker 1: we still have left to attend, how many days my 13 00:00:43,760 --> 00:00:46,720 Speaker 1: kids have left of school where I can get stuff done, 14 00:00:46,680 --> 00:00:49,360 Speaker 1: et cetera. I also made a game plan for gifting 15 00:00:49,400 --> 00:00:52,239 Speaker 1: from my kitchen. What are we going to make and 16 00:00:52,320 --> 00:00:55,800 Speaker 1: take to neighbors, teachers, friends, and so forth. It's a 17 00:00:55,800 --> 00:00:58,400 Speaker 1: two parter because not only do I think it's a 18 00:00:58,480 --> 00:01:02,319 Speaker 1: nice gesture to give to these people, it's also kind 19 00:01:02,320 --> 00:01:05,520 Speaker 1: of woven into our family tradition each year, and so 20 00:01:05,760 --> 00:01:08,000 Speaker 1: if we didn't do any gifting from our kitchen, I 21 00:01:08,040 --> 00:01:10,160 Speaker 1: think I feel a little bit sad about it, so 22 00:01:10,319 --> 00:01:12,360 Speaker 1: in the midst of everything we still have going on, 23 00:01:12,680 --> 00:01:16,640 Speaker 1: we will bake. And it's actually what we're going to 24 00:01:16,720 --> 00:01:19,600 Speaker 1: spend the last half of today's podcast talking about. But 25 00:01:19,720 --> 00:01:21,520 Speaker 1: before we do that, let's do what we always do 26 00:01:21,600 --> 00:01:23,240 Speaker 1: and discuss a few recipes you could throw on your 27 00:01:23,240 --> 00:01:26,600 Speaker 1: meal plan for the week. First up, a new recipe 28 00:01:26,640 --> 00:01:31,120 Speaker 1: and recipe Club Orange chicken Pacata with pomegranate. Now. Inspired 29 00:01:31,160 --> 00:01:33,800 Speaker 1: this recipe as I was developing it was I love 30 00:01:34,400 --> 00:01:38,200 Speaker 1: chicken pacada, just classic lemon chicken pacata, and my family 31 00:01:38,240 --> 00:01:40,840 Speaker 1: loves it. It's chicken my kids will always eat. I 32 00:01:40,880 --> 00:01:43,440 Speaker 1: love this simple lemon butter sauce. And as we are 33 00:01:43,440 --> 00:01:46,759 Speaker 1: moving into fall and winter, I was like, what if 34 00:01:46,760 --> 00:01:50,040 Speaker 1: we did this with fresh orange juice instead of fresh 35 00:01:50,120 --> 00:01:54,040 Speaker 1: lemon juice, and instead of adding capers, we hadd pomegranate seeds. 36 00:01:54,160 --> 00:01:56,040 Speaker 1: And so I kind of took the formula of chicken 37 00:01:56,080 --> 00:01:59,200 Speaker 1: pacada and I applied it to more of a wintry 38 00:01:59,680 --> 00:02:03,200 Speaker 1: flavor profile and it was so good. I serve it 39 00:02:03,240 --> 00:02:06,640 Speaker 1: with rice. It's so pretty because you've got the pomegranate seeds. 40 00:02:06,920 --> 00:02:10,200 Speaker 1: This orange butter sauce that you drizzle over the chicken 41 00:02:10,639 --> 00:02:13,799 Speaker 1: is super super yummy. So we're actually having people over 42 00:02:13,840 --> 00:02:16,200 Speaker 1: and I'm gonna make this because it looks as good 43 00:02:16,200 --> 00:02:18,440 Speaker 1: as it tastes. And it's very very simple, a little 44 00:02:19,000 --> 00:02:20,880 Speaker 1: chopped parsley on top, and you've got the red and 45 00:02:20,919 --> 00:02:22,680 Speaker 1: the green and the orange and it's is very pretty. 46 00:02:23,400 --> 00:02:27,720 Speaker 1: So that's not our meal plan. Secondly, I am feeling, 47 00:02:27,800 --> 00:02:29,799 Speaker 1: you know, we are right in the heart of comfort 48 00:02:29,840 --> 00:02:32,840 Speaker 1: food season and mama needs salad. Like I put on 49 00:02:32,880 --> 00:02:36,120 Speaker 1: our meal plan my chopped kale caesar with salmon, because 50 00:02:36,120 --> 00:02:38,920 Speaker 1: I've just been feeling something that feels a bit lighter, 51 00:02:39,320 --> 00:02:43,160 Speaker 1: and this homemade caesar dressing is so good. In fact, 52 00:02:43,520 --> 00:02:45,720 Speaker 1: I saw someone this week, a friend who said she'd 53 00:02:45,760 --> 00:02:49,440 Speaker 1: made it for like a book club party, and I 54 00:02:49,520 --> 00:02:51,840 Speaker 1: was like, oh, yeah, I need to make that. I'm 55 00:02:51,919 --> 00:02:54,440 Speaker 1: missing that. That is such a good recipe. So we've 56 00:02:54,440 --> 00:02:57,640 Speaker 1: got it. We've got a kale caesar and then finally 57 00:02:57,639 --> 00:03:02,480 Speaker 1: we're going to make my creamy chicken toortlinip. So simple, 58 00:03:02,600 --> 00:03:05,720 Speaker 1: so hearty because it's got the toortolini in it and 59 00:03:05,800 --> 00:03:07,800 Speaker 1: it has a rotisserie chicken in it, so you've got 60 00:03:07,960 --> 00:03:10,399 Speaker 1: the protein there and the hardiness from the filled pasta. 61 00:03:11,040 --> 00:03:14,000 Speaker 1: It's got some spinach and it's just ooh, it's super tasty. 62 00:03:14,240 --> 00:03:16,840 Speaker 1: So those are three recipes I'm definitely making this week. 63 00:03:17,120 --> 00:03:19,080 Speaker 1: You can find and print them all in Recipe Club 64 00:03:19,120 --> 00:03:21,400 Speaker 1: individually or in our weekly meal plan with an easy 65 00:03:21,400 --> 00:03:24,280 Speaker 1: to follow shopping list that's broken down by recipe. You 66 00:03:24,320 --> 00:03:27,240 Speaker 1: guys all know Recipe Club is an amazing recipe resource. 67 00:03:27,280 --> 00:03:31,560 Speaker 1: We've got hundreds of recipes developed specifically for weeknights with 68 00:03:31,680 --> 00:03:35,000 Speaker 1: busy people in mind. The real magic though, in Recipe 69 00:03:35,040 --> 00:03:38,040 Speaker 1: Club is this simple dinner system that it provides. So 70 00:03:38,080 --> 00:03:40,360 Speaker 1: you get weekly meal planning emails, a site designed to 71 00:03:40,360 --> 00:03:43,120 Speaker 1: help you with dinner time decision fatigue, recipes that are 72 00:03:43,160 --> 00:03:46,720 Speaker 1: family tested and clearly written. It's just an incredible resource 73 00:03:46,760 --> 00:03:48,960 Speaker 1: for thousands of families that we help to get dinner 74 00:03:49,000 --> 00:03:52,200 Speaker 1: on the table each week. We are continuing our holiday 75 00:03:52,560 --> 00:03:56,600 Speaker 1: sale and the entire site is fifteen percent off, and 76 00:03:56,640 --> 00:03:59,120 Speaker 1: if you're a Recipe Club member you actually get an 77 00:03:59,160 --> 00:04:02,880 Speaker 1: additional disc twenty percent off of everything from memberships to 78 00:04:02,920 --> 00:04:06,760 Speaker 1: bundles and all of that good stuff. One note I 79 00:04:06,880 --> 00:04:11,880 Speaker 1: want to mention we are completely sold out of recipe Binders. 80 00:04:12,320 --> 00:04:15,000 Speaker 1: We do have a few recipe Binders as part of 81 00:04:15,000 --> 00:04:18,800 Speaker 1: a bundle, so it's a recipe binder with an annual membership. 82 00:04:19,520 --> 00:04:23,400 Speaker 1: And if you are wanting a binder anytime between now 83 00:04:23,520 --> 00:04:26,400 Speaker 1: and early spring, now is the time to get it 84 00:04:26,440 --> 00:04:28,479 Speaker 1: in one of those bundles, because we're going to be 85 00:04:28,480 --> 00:04:31,120 Speaker 1: sold out for a minute while we get those from 86 00:04:31,120 --> 00:04:37,080 Speaker 1: our manufacturers, so it's on sale. It's usually never on sale. 87 00:04:37,160 --> 00:04:39,480 Speaker 1: We don't have very many left. I anticipate that they 88 00:04:39,480 --> 00:04:41,880 Speaker 1: will sell out this week, So if you are interested, 89 00:04:42,440 --> 00:04:45,640 Speaker 1: get our bundle an annual membership to Recipe Club plus 90 00:04:45,680 --> 00:04:48,200 Speaker 1: a recipe binder, and do it quickly because they will 91 00:04:48,200 --> 00:04:49,680 Speaker 1: sell out and I don't want you to be sad 92 00:04:49,720 --> 00:04:52,359 Speaker 1: and you don't have your simple dinner system set up 93 00:04:52,400 --> 00:04:54,520 Speaker 1: for twenty twenty five. All right, let's jump into the 94 00:04:54,520 --> 00:04:57,440 Speaker 1: back half of the podcast and chat about gifting from 95 00:04:57,480 --> 00:05:08,800 Speaker 1: your kitchen. My favorite holiday gifts to give are usually thoughtful, 96 00:05:09,480 --> 00:05:12,800 Speaker 1: bonus if they're homemade, and most importantly edible, because I'm 97 00:05:12,800 --> 00:05:15,320 Speaker 1: the food girl, that's who I am. If you can 98 00:05:15,360 --> 00:05:17,560 Speaker 1: find a few hours to spend in the kitchen and 99 00:05:17,640 --> 00:05:20,360 Speaker 1: you can yield a batch of homemade gifts that are 100 00:05:20,440 --> 00:05:23,680 Speaker 1: easy on the wallet and really heartwarming for people to receive. 101 00:05:23,800 --> 00:05:25,920 Speaker 1: That is like a major win in my book, especially 102 00:05:25,920 --> 00:05:29,080 Speaker 1: when we're talking about gifting to our neighbors, to teachers, 103 00:05:29,120 --> 00:05:31,960 Speaker 1: to friends, things like that. So if you have the 104 00:05:32,000 --> 00:05:36,080 Speaker 1: right recipes on hand, they'll almost always beat storemont food gifts. 105 00:05:36,520 --> 00:05:40,279 Speaker 1: Especially with a nice spool of ribbon a few handwritten labels, 106 00:05:40,600 --> 00:05:42,960 Speaker 1: you can really transform even the most ho hum of 107 00:05:43,000 --> 00:05:47,440 Speaker 1: condiments like salsa, barbecue sauce into little charming packages. So 108 00:05:47,560 --> 00:05:49,680 Speaker 1: if you're hoping to pull off a few gifts from 109 00:05:49,680 --> 00:05:52,240 Speaker 1: the kitchen in the final weeks of December, let's just 110 00:05:52,279 --> 00:05:54,680 Speaker 1: take a few minutes and chat about some of my 111 00:05:54,920 --> 00:05:58,640 Speaker 1: favorite easy to make, easy to gift, sweet end savory 112 00:05:58,800 --> 00:06:03,080 Speaker 1: crowd pleasers. So we got everything from like punchy pickled 113 00:06:03,120 --> 00:06:08,960 Speaker 1: onions to a really quick homemade artisanal bread sauces. I've 114 00:06:08,960 --> 00:06:12,760 Speaker 1: got a great cranberry barbecue sauce, and obviously cookies, because 115 00:06:12,760 --> 00:06:14,440 Speaker 1: cookies are the best and that's what my girls want 116 00:06:14,440 --> 00:06:17,120 Speaker 1: to make this year. Before you decide what you'll be 117 00:06:17,200 --> 00:06:21,280 Speaker 1: gifting from your kitchen, ask yourself what your bandwidth looks like. 118 00:06:21,520 --> 00:06:23,760 Speaker 1: Do you have more time you can dedicate to this 119 00:06:23,839 --> 00:06:26,880 Speaker 1: project or less time than usual? So here are a 120 00:06:26,920 --> 00:06:31,280 Speaker 1: couple of things I suggest considering when asking yourself that question. 121 00:06:32,480 --> 00:06:35,400 Speaker 1: I always think it's really nice to make the effort 122 00:06:35,440 --> 00:06:38,599 Speaker 1: to include the recipe. So my favorite food gifts to 123 00:06:38,880 --> 00:06:41,880 Speaker 1: receive are ones where the recipe is attached. And attaching 124 00:06:41,920 --> 00:06:44,880 Speaker 1: a recipe for like your chocolate peanut butter bark or 125 00:06:44,920 --> 00:06:48,039 Speaker 1: popcorn ballser like I said the cranberry barbecue sauce, it 126 00:06:48,080 --> 00:06:51,400 Speaker 1: really just makes the gift even better to receive. So 127 00:06:51,839 --> 00:06:54,560 Speaker 1: I would start there, like if it means picking a 128 00:06:54,720 --> 00:06:57,520 Speaker 1: more simple recipe so that you can print the recipe 129 00:06:57,560 --> 00:07:01,200 Speaker 1: to that make it a tradition. Once you find a 130 00:07:01,240 --> 00:07:04,960 Speaker 1: recipe you like to gift, stick with it. I learned 131 00:07:05,000 --> 00:07:06,680 Speaker 1: this from my friend Jana. She does this. She has 132 00:07:06,720 --> 00:07:09,320 Speaker 1: these ginger cookies that her grandma used to make and 133 00:07:09,360 --> 00:07:11,559 Speaker 1: she's like famous for them now and every year people 134 00:07:11,560 --> 00:07:14,440 Speaker 1: look forward to getting Jana's ginger cookies. How sweet is that? 135 00:07:15,160 --> 00:07:17,240 Speaker 1: So it kind of cuts down on the decisions you 136 00:07:17,280 --> 00:07:19,720 Speaker 1: have to make, and in future years it becomes really 137 00:07:19,760 --> 00:07:22,720 Speaker 1: simple to decide what you're giving. It's like your family's 138 00:07:22,760 --> 00:07:27,040 Speaker 1: signature gift to give. So for years we gifted my 139 00:07:27,120 --> 00:07:31,640 Speaker 1: honeycrn recipe and that is so yummy. But honestly, I 140 00:07:31,720 --> 00:07:33,120 Speaker 1: just got a little tired of it. I got a 141 00:07:33,120 --> 00:07:36,480 Speaker 1: little tired of it. So we're doing our gingerbread cookies 142 00:07:36,560 --> 00:07:38,520 Speaker 1: and that mostly comes down to the fact that my 143 00:07:38,640 --> 00:07:41,960 Speaker 1: girls really like making them and they're excited to give them, 144 00:07:42,000 --> 00:07:44,200 Speaker 1: so that that's what we're doing this year. But if 145 00:07:44,200 --> 00:07:47,720 Speaker 1: you can be known for something by all means gift 146 00:07:47,800 --> 00:07:53,440 Speaker 1: that don't rule out edible gifts that you don't make. 147 00:07:53,600 --> 00:07:57,240 Speaker 1: If it's an extra crazy holiday season, consider gifting something 148 00:07:57,560 --> 00:08:00,400 Speaker 1: that's still tasty that you don't make. It have to 149 00:08:00,400 --> 00:08:03,760 Speaker 1: beat the selection of treats perfect for gifting than a 150 00:08:03,880 --> 00:08:07,160 Speaker 1: Trader Joe's, but gifting from a local bakery is another 151 00:08:07,320 --> 00:08:10,200 Speaker 1: great way to let someone else do the hard part 152 00:08:10,520 --> 00:08:14,440 Speaker 1: this year. So you could even take like a favorite 153 00:08:14,480 --> 00:08:18,800 Speaker 1: Trader Joe's like product like I actually have these really 154 00:08:18,840 --> 00:08:23,880 Speaker 1: delicious cookies that are like brownie cookies that incorporate the 155 00:08:23,920 --> 00:08:27,480 Speaker 1: Trader Joe's Peppermint JoJo's. So one thing that could be 156 00:08:27,520 --> 00:08:30,520 Speaker 1: fun is gifting a box at the Peppermint JoJo's with 157 00:08:30,640 --> 00:08:32,640 Speaker 1: the recipe for the cookies so that you could make 158 00:08:32,720 --> 00:08:35,400 Speaker 1: the cookies or you could just eat the JoJo's. But 159 00:08:35,480 --> 00:08:38,320 Speaker 1: that's an example of something like that. Or I have 160 00:08:38,360 --> 00:08:41,079 Speaker 1: a friend who just recently gifted me this maple butter 161 00:08:41,120 --> 00:08:43,920 Speaker 1: from Trader Joe's, and with it, she included a little 162 00:08:43,920 --> 00:08:45,719 Speaker 1: recipe of how she likes to enjoy it, so they 163 00:08:45,720 --> 00:08:48,640 Speaker 1: eat it with a honey crisp apple and the unexpected 164 00:08:48,679 --> 00:08:52,240 Speaker 1: cheddar cheese. So keep that in mind as well. That 165 00:08:52,320 --> 00:08:55,199 Speaker 1: also sales feels thoughtful and can be a great way 166 00:08:55,200 --> 00:08:58,160 Speaker 1: to go if you're really limited on bandwidth. Okay, let's 167 00:08:58,160 --> 00:09:02,000 Speaker 1: discuss a quick lineup of both sweet and savory recipe ideas. 168 00:09:02,360 --> 00:09:04,560 Speaker 1: So these are things that I have gifted in the 169 00:09:04,600 --> 00:09:07,200 Speaker 1: past and I really like. On the sweet side, I 170 00:09:07,240 --> 00:09:10,359 Speaker 1: have a chocolate peanut butter bark recipee that's super delicious. 171 00:09:10,840 --> 00:09:13,079 Speaker 1: It's got pretzels in it, so you got the saltiness. 172 00:09:13,920 --> 00:09:18,160 Speaker 1: Speaking of saltiness, I have a salted caramel sauce, which 173 00:09:18,520 --> 00:09:23,040 Speaker 1: is a delicious dirt sauce, a delicious dessert sauce, and 174 00:09:23,200 --> 00:09:28,000 Speaker 1: is actually an ingredient in my Caramelida brownies. And so 175 00:09:28,360 --> 00:09:32,520 Speaker 1: I could gift this sauce also with a recipe for 176 00:09:32,600 --> 00:09:35,160 Speaker 1: the Caramelidas, and that would be really fun. For years. 177 00:09:35,200 --> 00:09:36,760 Speaker 1: I did that in New York City. That was like 178 00:09:36,800 --> 00:09:41,120 Speaker 1: my go to when I live there. My vanilla almond 179 00:09:41,400 --> 00:09:48,200 Speaker 1: scones also hugely popular. Those are super yummy. In fact, man, 180 00:09:48,360 --> 00:09:50,800 Speaker 1: I should make those. Those are really good. But the 181 00:09:50,840 --> 00:09:55,040 Speaker 1: scones really good. The honey corn I mentioned the cookies 182 00:09:55,040 --> 00:09:59,120 Speaker 1: were doing. We're doing our gingerbread cookies, savor items. The barbecue. 183 00:09:59,480 --> 00:10:02,880 Speaker 1: The cranber barbecue sauce super good and it's the most 184 00:10:02,920 --> 00:10:06,319 Speaker 1: beautiful color, so that when you gifted in little mason jars, 185 00:10:06,400 --> 00:10:10,079 Speaker 1: it's just very pretty. And in the past I've attached 186 00:10:10,360 --> 00:10:13,720 Speaker 1: I have a pork tenderloin recipe with the cranberry barbecue sauce, 187 00:10:14,040 --> 00:10:15,960 Speaker 1: And if you're in Recipe Club, you could get that 188 00:10:16,000 --> 00:10:17,760 Speaker 1: and you could print it out and attach it. And 189 00:10:17,800 --> 00:10:19,880 Speaker 1: because all of our recipes are so darned pretty in 190 00:10:19,920 --> 00:10:22,600 Speaker 1: Recipe Club, you could just print it out as it 191 00:10:22,600 --> 00:10:27,760 Speaker 1: it'd look amazing. Buttermilk biscuits are great, pickled onions that 192 00:10:27,880 --> 00:10:32,760 Speaker 1: no kneed. Bread I talked about all good stuff. Finally, 193 00:10:32,880 --> 00:10:36,199 Speaker 1: let's just quickly talk about packaging a little bit. Presentation 194 00:10:36,360 --> 00:10:38,439 Speaker 1: is one of my favorite parts of gifting from the kitchen. 195 00:10:38,920 --> 00:10:41,920 Speaker 1: So if you've got the bandwidth, go beyond the paper 196 00:10:41,960 --> 00:10:46,320 Speaker 1: plate wrapped in foil, and there is some great links 197 00:10:46,360 --> 00:10:49,040 Speaker 1: on my Amazon storefront. You can find most of these 198 00:10:49,720 --> 00:10:51,880 Speaker 1: items that I list there right on Amazon or even 199 00:10:51,880 --> 00:10:54,640 Speaker 1: at a local restaurant supply store. That's another great place. 200 00:10:55,000 --> 00:10:58,439 Speaker 1: Things like takeout boxes are perfect for cookies and brownies. 201 00:10:58,840 --> 00:11:01,560 Speaker 1: It's nice because the coated material will keep the outside 202 00:11:01,600 --> 00:11:04,080 Speaker 1: of the box clean. You can seal it with a 203 00:11:04,120 --> 00:11:07,000 Speaker 1: sticker or wrap it in twine for a nice little touch. 204 00:11:07,559 --> 00:11:10,800 Speaker 1: Small Mason jars I have done this a lot. They 205 00:11:10,840 --> 00:11:15,200 Speaker 1: are perfect for homemade sauces, granola, soup, cookie mixes, and 206 00:11:15,240 --> 00:11:18,679 Speaker 1: I usually get those on Amazon. Clear Deli containers are 207 00:11:18,720 --> 00:11:21,880 Speaker 1: a great solution for if you want it to take 208 00:11:22,000 --> 00:11:24,640 Speaker 1: like a spread or a dip, or a snack mix 209 00:11:24,679 --> 00:11:29,559 Speaker 1: and popcorn, even frosting for things like cinnamon rolls. They 210 00:11:29,559 --> 00:11:31,480 Speaker 1: come in so many different sizes and that's a good 211 00:11:31,840 --> 00:11:36,320 Speaker 1: thing to keep in mind. Celofhane bags or rolls of celfane. 212 00:11:36,360 --> 00:11:38,439 Speaker 1: This is my mom used to always have growing up. 213 00:11:39,080 --> 00:11:41,640 Speaker 1: But they're great for small batch gifts. Whether it is 214 00:11:41,720 --> 00:11:43,920 Speaker 1: the paper plate and you wrap the celofene around it, 215 00:11:44,480 --> 00:11:47,320 Speaker 1: or do you just remember that from childhood. I just 216 00:11:47,400 --> 00:11:52,240 Speaker 1: remember from childhood. Every December It's like one area of 217 00:11:52,280 --> 00:11:55,080 Speaker 1: our kitchen would just pile up with the plates of 218 00:11:55,120 --> 00:11:57,640 Speaker 1: cookies with the celofane wrapped around them. I can hear 219 00:11:57,880 --> 00:12:01,319 Speaker 1: like the sound of the sellofhane. But it's nice. It's nice, 220 00:12:01,960 --> 00:12:04,920 Speaker 1: good for baked bread as well. And then I just 221 00:12:04,960 --> 00:12:08,000 Speaker 1: can't help myself. I have this list saved in my phone. 222 00:12:08,120 --> 00:12:10,480 Speaker 1: It's a little cheesy, but these are Christmas things for 223 00:12:10,600 --> 00:12:14,600 Speaker 1: gift giving. If you want to put something you know 224 00:12:14,679 --> 00:12:18,880 Speaker 1: with your gift from the kitchen, so we whisk you 225 00:12:18,920 --> 00:12:22,360 Speaker 1: and merry Christmas. You could add a little mini whisk 226 00:12:22,440 --> 00:12:25,960 Speaker 1: with a cookie mix for somebody, so dear, we wish 227 00:12:26,000 --> 00:12:27,560 Speaker 1: you a cup of cheer. You could do a hot 228 00:12:27,600 --> 00:12:30,679 Speaker 1: cocoa mix. We're nuts about you. You could do those 229 00:12:30,760 --> 00:12:35,679 Speaker 1: vanilla almond nuts a holiday treat for someone's sweet, spreading 230 00:12:35,840 --> 00:12:38,600 Speaker 1: holiday cheer. You could do little mini spatulas and do 231 00:12:38,760 --> 00:12:43,400 Speaker 1: like a cranberry butter or a honey butter. We we 232 00:12:43,600 --> 00:12:46,800 Speaker 1: just pop by to say a happy Holidays, popcorn, some 233 00:12:47,000 --> 00:12:51,280 Speaker 1: tasty cheer for you and yours warmest holiday wishes from 234 00:12:51,280 --> 00:12:53,760 Speaker 1: a humble yours baking spirits bright. Oh yeah, I use 235 00:12:53,800 --> 00:12:56,480 Speaker 1: that one for a while, and it's such a treat 236 00:12:56,520 --> 00:12:58,400 Speaker 1: to having you as a neighbor. So there you have it. 237 00:12:58,520 --> 00:13:01,120 Speaker 1: A few ideas if you're wanting to gift from your kitchen. 238 00:13:01,200 --> 00:13:04,040 Speaker 1: Hopefully talking through some of those sweet and savory ideas, 239 00:13:04,160 --> 00:13:06,600 Speaker 1: how to package things up and even some sayings is 240 00:13:06,800 --> 00:13:10,200 Speaker 1: helpful to get you started. Now, let's finish how we 241 00:13:10,320 --> 00:13:13,360 Speaker 1: always finish with my weekly gimme five. These are five 242 00:13:13,400 --> 00:13:16,040 Speaker 1: things that made my life easier or more enjoyable this week. 243 00:13:16,679 --> 00:13:21,040 Speaker 1: And that is saying something because it's December, so I'm 244 00:13:21,160 --> 00:13:26,160 Speaker 1: looking for more ease and more enjoyment. Okay, First up, 245 00:13:26,280 --> 00:13:29,600 Speaker 1: my sister convinced me to get this, and I resisted 246 00:13:29,760 --> 00:13:33,760 Speaker 1: because I don't love gadgets in the kitchen. I'd like 247 00:13:33,840 --> 00:13:37,560 Speaker 1: to keep things pretty simple. But I kind of ate 248 00:13:37,559 --> 00:13:38,920 Speaker 1: my words on that when I fell in love with 249 00:13:38,920 --> 00:13:41,440 Speaker 1: my soda stream last year, and this is similar. This 250 00:13:41,559 --> 00:13:44,240 Speaker 1: is like a cousin to the soda stream. It is 251 00:13:44,440 --> 00:13:48,440 Speaker 1: a actually okay, I call it the cure Cat Chocolate Maker, 252 00:13:48,520 --> 00:13:50,600 Speaker 1: but I don't think it's actually called that. Let me 253 00:13:50,600 --> 00:13:53,320 Speaker 1: tell you exactly what it's called. It is called the 254 00:13:53,800 --> 00:13:57,800 Speaker 1: Cureic single cup. Is that what it is? Single serve 255 00:13:57,880 --> 00:14:02,280 Speaker 1: K cup pot coffee brewer. Okay, Cuig single cup, right, 256 00:14:03,360 --> 00:14:06,200 Speaker 1: we only use it for hot chocolate. And my sister 257 00:14:06,280 --> 00:14:08,040 Speaker 1: was telling me how she had this great little tradition 258 00:14:08,080 --> 00:14:10,760 Speaker 1: with her kids in as things got cold and in 259 00:14:10,800 --> 00:14:14,120 Speaker 1: December where they'd wake up every morning and she'd have 260 00:14:14,280 --> 00:14:16,600 Speaker 1: a cup of hot cocoa with toast and kind of breakfast, 261 00:14:16,679 --> 00:14:18,439 Speaker 1: and it was like this cute little thing they look 262 00:14:18,480 --> 00:14:22,600 Speaker 1: forward to. And my kids every day asked me to 263 00:14:22,600 --> 00:14:25,480 Speaker 1: make hot chocolate and it is such a powdery mess 264 00:14:25,680 --> 00:14:28,080 Speaker 1: that I finally was like, we're doing it. We're gonna 265 00:14:28,120 --> 00:14:31,520 Speaker 1: get the single cup. And honestly, it's good to have. 266 00:14:31,640 --> 00:14:34,280 Speaker 1: Like I used to use an electric kettle and I 267 00:14:34,360 --> 00:14:37,160 Speaker 1: haven't because I usually am just having my sparkling water now, 268 00:14:37,480 --> 00:14:40,080 Speaker 1: but I can get hot water quickly with this. It's 269 00:14:40,080 --> 00:14:42,240 Speaker 1: a great little thing and it's only like fifty bucks, 270 00:14:42,520 --> 00:14:46,960 Speaker 1: So I highly recommend it. The Cuig single cup. I 271 00:14:46,960 --> 00:14:48,600 Speaker 1: think it's a coffee brewer, but we're using it for 272 00:14:48,640 --> 00:14:51,440 Speaker 1: hot chocolate. And number two on my list were these 273 00:14:51,480 --> 00:14:54,360 Speaker 1: hot chocolate pods. Now, Like if you go to Target, 274 00:14:54,680 --> 00:14:58,720 Speaker 1: they sell the Smiths miss ones, but they're expensive. Amazon 275 00:14:59,000 --> 00:15:02,880 Speaker 1: sells a brand. Amazon's brand, Happy Belly sells them for 276 00:15:02,960 --> 00:15:06,480 Speaker 1: like half the price, and they taste almost identical. So 277 00:15:06,520 --> 00:15:09,000 Speaker 1: they are the hot Chocolate pods and they are the 278 00:15:09,120 --> 00:15:11,880 Speaker 1: Happy Belly brand. So in fact, if you're looking for 279 00:15:11,880 --> 00:15:14,960 Speaker 1: a family gift for somebody, when you're wanting to spend 280 00:15:14,960 --> 00:15:19,120 Speaker 1: like fifty seventy five dollars, one of these little hot 281 00:15:19,160 --> 00:15:22,800 Speaker 1: chocolate makers with those pods would be really fun. It's 282 00:15:22,840 --> 00:15:26,520 Speaker 1: super super fun. So that's been fun. Also, I wanted 283 00:15:26,560 --> 00:15:29,440 Speaker 1: to mention, I know Giving Tuesday was technically like ten 284 00:15:29,520 --> 00:15:35,040 Speaker 1: days ago, but I supported this incredible project called the 285 00:15:35,120 --> 00:15:39,240 Speaker 1: Humble Village Project, and they had an awesome, just easy 286 00:15:39,400 --> 00:15:43,080 Speaker 1: ten dollars donation for Giving Tuesday, and with it, it 287 00:15:43,320 --> 00:15:49,800 Speaker 1: supports this wonderful, this wonderful center for women and young 288 00:15:49,920 --> 00:15:54,360 Speaker 1: children in Guatemala. And when you supported them, you got 289 00:15:54,360 --> 00:15:57,240 Speaker 1: a download that included like a hide and Seek packet 290 00:15:57,400 --> 00:16:02,200 Speaker 1: and this really cute design almost like Christmas village, and 291 00:16:02,280 --> 00:16:05,080 Speaker 1: my girls have been coloring it and it's just so fun. 292 00:16:05,120 --> 00:16:07,600 Speaker 1: And it was a great opportunity for me to talk 293 00:16:07,640 --> 00:16:09,960 Speaker 1: to them about the village and how our money can 294 00:16:10,000 --> 00:16:12,880 Speaker 1: help people, even if it's small amounts of money. And 295 00:16:12,960 --> 00:16:15,560 Speaker 1: it's been it's cute, it's almost like a Christmas decoration 296 00:16:15,640 --> 00:16:18,360 Speaker 1: in our house now, so make sure you check that out. 297 00:16:18,360 --> 00:16:22,920 Speaker 1: The Humble Village project really really cool and something a 298 00:16:23,000 --> 00:16:25,600 Speaker 1: nice little service oriented activity for your kids in the 299 00:16:25,600 --> 00:16:30,840 Speaker 1: month of December. Next, about myself a Christmas sweater. On 300 00:16:30,880 --> 00:16:33,520 Speaker 1: this podcast, we talked about my Thanksgiving sweater. Turns out 301 00:16:33,680 --> 00:16:36,880 Speaker 1: I'm just justifying sweater for every major holiday. But I 302 00:16:37,000 --> 00:16:39,800 Speaker 1: bought it from the same place, Seyson, which has become 303 00:16:39,840 --> 00:16:43,479 Speaker 1: a new favorite of mine this year. But it is 304 00:16:43,560 --> 00:16:45,880 Speaker 1: so happy and cheerful and I want to wear it 305 00:16:45,920 --> 00:16:48,320 Speaker 1: every day the month of December. I think I've worn 306 00:16:48,320 --> 00:16:50,800 Speaker 1: it three times this week. It's the Emeal cardigan and 307 00:16:50,840 --> 00:16:53,320 Speaker 1: it's in this shade of red that is like the 308 00:16:53,400 --> 00:16:57,880 Speaker 1: perfect orange, poppy red, and every time I wear it, 309 00:16:57,880 --> 00:17:00,160 Speaker 1: get compliments and it just makes me really happy. And 310 00:17:00,200 --> 00:17:02,000 Speaker 1: what I like about it being solid red is I 311 00:17:02,040 --> 00:17:04,439 Speaker 1: feel like it can be my Christmas sweater that carries 312 00:17:04,440 --> 00:17:07,400 Speaker 1: me through Valentine's Day, so I can continue to wear 313 00:17:07,400 --> 00:17:11,040 Speaker 1: it frequently as we celebrate all the red holidays. Finally, oh, 314 00:17:11,080 --> 00:17:13,199 Speaker 1: you guys went back and forth on this, so I 315 00:17:13,320 --> 00:17:16,639 Speaker 1: mentioned there's a great brand material Kitchen. In fact, they 316 00:17:16,640 --> 00:17:20,080 Speaker 1: were on my Gimme five List a couple weeks ago 317 00:17:20,119 --> 00:17:24,120 Speaker 1: as well, but I found this. I bought two things 318 00:17:24,119 --> 00:17:25,440 Speaker 1: from them this week, and I went back and forth 319 00:17:25,440 --> 00:17:27,119 Speaker 1: out what to share. I guess I'll just share both. 320 00:17:27,440 --> 00:17:31,680 Speaker 1: But for my girls who are particularly interested in cooking. 321 00:17:31,760 --> 00:17:34,359 Speaker 1: Right now, they sell this cute little kid set that 322 00:17:34,520 --> 00:17:37,400 Speaker 1: is packaged so cute. It comes with a kid size 323 00:17:37,400 --> 00:17:40,719 Speaker 1: whist and a kid side spatula and this thing called 324 00:17:40,880 --> 00:17:45,200 Speaker 1: the cook Deck, and it's this cute little card game 325 00:17:45,320 --> 00:17:49,000 Speaker 1: about building a meal together. Oh my gosh, it's so darling. 326 00:17:49,359 --> 00:17:52,159 Speaker 1: It's regularly forty five dollars and it's on sale for 327 00:17:52,240 --> 00:17:54,480 Speaker 1: seventeen dollars right now. So I got each of my 328 00:17:54,520 --> 00:17:57,440 Speaker 1: girls one of these, and I can't wait to gift 329 00:17:57,480 --> 00:18:01,159 Speaker 1: them to them for Christmas. Check that out. And then 330 00:18:01,200 --> 00:18:05,240 Speaker 1: the other thing material Kitchen has that is just so 331 00:18:05,400 --> 00:18:08,639 Speaker 1: good is they have a really good pair of kitchen shears. 332 00:18:09,480 --> 00:18:11,560 Speaker 1: And they came out with they're called the Good Shears. 333 00:18:12,320 --> 00:18:16,000 Speaker 1: They came out this year with an additional color. They 334 00:18:16,119 --> 00:18:17,720 Speaker 1: had like just silver ones, and then they came out 335 00:18:17,720 --> 00:18:22,040 Speaker 1: with gold ones this year, golden shears. And what I 336 00:18:22,160 --> 00:18:25,040 Speaker 1: like about this is you can say those gold ones, 337 00:18:25,119 --> 00:18:27,280 Speaker 1: those are my kitchen shears. We're not using those to 338 00:18:27,280 --> 00:18:29,880 Speaker 1: cut paper, We're not Those ones belong in the kitchen. 339 00:18:30,520 --> 00:18:34,000 Speaker 1: And they're so pretty. They're so pretty. They're thirty five dollars, 340 00:18:34,440 --> 00:18:36,600 Speaker 1: not bad. I got a pair for my mom's the 341 00:18:36,600 --> 00:18:40,239 Speaker 1: stocking stuffer. I got myself another pair because I just 342 00:18:40,280 --> 00:18:43,840 Speaker 1: love them so much. And I am using a pair 343 00:18:43,840 --> 00:18:46,040 Speaker 1: of kitchen shears every single day in the kitchen and 344 00:18:46,080 --> 00:18:48,520 Speaker 1: then they usually go in the dishwasher and all that good. 345 00:18:48,680 --> 00:18:52,960 Speaker 1: So anyways, Material Kitchen such a fun brand, so many 346 00:18:53,000 --> 00:18:54,760 Speaker 1: great things. I did a lot of Christmas shopping with 347 00:18:54,760 --> 00:18:58,720 Speaker 1: them this year, and I'm always loving a small business, 348 00:18:59,240 --> 00:19:02,760 Speaker 1: so ye it. Thank you so much for listening today. 349 00:19:02,800 --> 00:19:05,480 Speaker 1: Make sure you're subscribed so that you never miss an episode. 350 00:19:05,800 --> 00:19:08,200 Speaker 1: Remember I created this entire podcast so that you would 351 00:19:08,200 --> 00:19:10,320 Speaker 1: have a quick twenty to thirty minute listen while you 352 00:19:10,320 --> 00:19:12,679 Speaker 1: map out your own meals for the week. This has 353 00:19:12,720 --> 00:19:15,000 Speaker 1: been something I've done for years as a meal plan, 354 00:19:15,160 --> 00:19:18,159 Speaker 1: listen to a podcast, and it's really, I think a 355 00:19:18,160 --> 00:19:20,199 Speaker 1: big part of my success because I look forward to 356 00:19:20,240 --> 00:19:23,280 Speaker 1: doing this task that is really easy to dread. So 357 00:19:23,600 --> 00:19:28,040 Speaker 1: appreciate you being here. Until next time, happy cooking, Happy holidays. 358 00:19:28,119 --> 00:19:30,320 Speaker 1: I'm Kelsey and look forward to chatting with you all 359 00:19:30,640 --> 00:19:34,560 Speaker 1: next week.