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Speaker 1: It's daily Highlight from Elvis Duran.

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Speaker 2: In the morning show show, they.

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Speaker 3: Say, you should sometimes never see what you're eating. Yeah,

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Speaker 3: you know you go to those restaurants where they have

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Speaker 3: the lobster aquarium.

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Speaker 1: Oh I hate it.

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Speaker 3: Yeah, I'm like, ah, I love the taste of lobster.

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Speaker 3: But to look at them, they look like these little

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Speaker 3: things from other planets, Like their eyes are like moving around.

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Speaker 4: Like and then you want to pick the person or

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Speaker 4: the thing you want to put to death, like I'll

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Speaker 4: take that one. And you know it's that's it. That

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Speaker 4: poor lobster's about to die because of you.

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Speaker 3: I'm okay with killing them and eating in fish the

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Speaker 3: same way. Scary. What fish did you eat last night? Yeah,

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Speaker 3: my guy, I got a guy tony fish at Scale

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Speaker 3: in Jersey City. He goes. I got this fish. It's

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Speaker 3: fished in Miami in the South. It's called hogfish, he goes,

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Speaker 3: And I can never get it up here up north,

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Speaker 3: So I brought it home. I cooked it and it

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Speaker 3: was a delicious It tastes now me. But what does

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Speaker 3: hogfish look like before it's filate?

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Speaker 2: Well that I found out after dinner. I googled it.

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Speaker 3: It's called the pig of the sea and it looks

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Speaker 3: like a pig.

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Speaker 1: Oh yeah, you're kind of cute.

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Speaker 3: A little snout.

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Speaker 4: Yeah, it looks like if a fish and a pig

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Speaker 4: had sex together, is what you would get.

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Speaker 3: I would pay to see that. But also I'm sure

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Speaker 3: it was delicious. But what is an orange ruffy? I

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Speaker 3: don't know because I.

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Speaker 1: Eat that all the time. I hope it's not something horrible.

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Speaker 3: I don't think there is there actually an orange ruffy

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Speaker 3: is What is a telapia? I've never seen it? What

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Speaker 3: are you looking at?

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Speaker 1: The orange ruffy is a hideous little I don't think you.

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Speaker 2: Can go fishing for a tilapia.

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Speaker 3: Yeah, tilapias? I think are those are farm raised?

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Speaker 2: Oh my god?

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Speaker 3: The orange ruffy is ugly.

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Speaker 4: It doesn't look like there's even much substance to it, Like, what,

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Speaker 4: what's there to eat? It looks.

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Speaker 3: I know, but you eat. You don't want to eat that.

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Speaker 3: You eat what's inside that?

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Speaker 1: Well, now that I know, it used to be called slime.

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Speaker 3: Head, but orange ruffie used to be called the slime head, also.

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Speaker 1: Known as the red ruffy or slime head.

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Speaker 3: When I was going to order a slime head, whoa

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Speaker 3: what to depend on? Which restaurant, right, what Danielle, what's

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Speaker 3: looking from talapia?

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Speaker 4: It's I mean, there's a picture of it.

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Speaker 3: Why but tilapias, I believe are they totally like engineered?

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Speaker 3: Does that make sense?

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Speaker 4: I don't know, but I gotta say. There's a lot

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Speaker 4: of articles on is tilapia safe for you to eat?

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Speaker 5: Oh?

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Speaker 6: Here we get it's supposed to be super dirty, like

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Speaker 6: a very dirty Yeah, like.

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Speaker 3: A catfish, like a bottom feeder.

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Speaker 1: Well, I think, isn't it it has I don't want.

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Speaker 3: To always I'll tell you that by pounds I always

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Speaker 3: see it.

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Speaker 2: I'm like, why is it three ninety nine pounds?

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Speaker 6: It has something to do with it being farm raised, right,

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Speaker 6: and what it's consuming all day because they're native only

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Speaker 6: to we looked Middle East, the Middle East and Africa, right,

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Speaker 6: so here they're all farm raises.

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Speaker 3: So we're so we're saying we only want fish that

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Speaker 3: it's caught in a stream. Yeah, and that is sustainable.

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Speaker 6: Yes, man, my meal be plucked from nature exactly what

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Speaker 6: I'm looking.

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Speaker 4: At the healthyfish dot Com and they have an article

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Speaker 4: and it's frequently asked questions about telapia.

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Speaker 2: What do you find it?

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Speaker 4: And one of the questions, is is this a real fish?

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Speaker 4: And it says yes, it is a real fish. Many

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Speaker 4: people think that it's not. But it is actually not

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Speaker 4: a man made fish.

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Speaker 3: It's a real fish. But they farm them a lot,

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Speaker 3: I guess, which is fine, okay, but I don't want that.

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Speaker 2: But I've never heard of anybody catching ailapia.

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Speaker 3: For instance. You know a delicious fish is the Chilean

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Speaker 3: sea bassa which is originally called the Patagonian toothfish. But

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Speaker 3: no one wants to Yes, I'll have the Patagonian toothfish. Please.

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Speaker 3: No one's going to say that the teeth the Chilean

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Speaker 3: sea bass And now I think they're very extinct, aren't they.

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Speaker 3: They're they're rare.

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Speaker 1: I don't think you're supposed to.

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Speaker 3: Yes, Nate, realize there's a fish called a lumpsucker.

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Speaker 2: You ever heard of this? No?

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Speaker 3: No, it's a song, isn't it? What's the lumpsucker? Anyway?

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Speaker 3: Enough fisher? Hello, Hello Chris, Oho, Chris, you live in

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Speaker 3: Jacksonville and you actually have a pond behind your house

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Speaker 3: where you you can fish for tilapia.

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Speaker 5: Really, that is correct? I heard frog you say you

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Speaker 5: never heard of it, but obviously he hasn't lived here

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Speaker 5: very long five years.

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Speaker 2: But nobody's ever taken me tilapia fishing. But if you

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Speaker 2: want to be the first, let's go.

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Speaker 3: It's in a pond. So are they like warm water

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Speaker 3: pond bottom feeder kind of fish?

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Speaker 5: Yes, they do. They nest around the edge of the

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Speaker 5: pond at certain times of the year. And we can

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Speaker 5: take a just a tank bait and go back there.

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Speaker 5: And I've caught probably a twelve to fifteen back there. O.

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Speaker 3: God, I love people that measure their tilapia.

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Speaker 2: I got a I didn't know they made him that long.

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Speaker 2: We didn't either.

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Speaker 3: Tilapia's just a mystery fish for us. We see it everywhere. Well, Chris,

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Speaker 3: thank you, thank you for the alerts. No, no fro

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Speaker 3: you rid of Chris so fast. Chris has to take

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Speaker 3: me fishing and catch tilapia. On hold, if you could

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Speaker 3: take Froggy tilapia fishing, that would be mighty keen.

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Speaker 5: I'm right over in fruitco Froggy.

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Speaker 2: Oh okay, good, I'll be there, all right.

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Speaker 3: Well, thank you so much, Chris, We stand corrected.

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Speaker 2: I appreciate it.

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Speaker 3: There you go, Telapia. You can go fishing for telapia.

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Speaker 3: This show is so incredible.

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Speaker 6: You learned something, Yeah, you learned so much from This

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Speaker 6: is going to be the thing I write down that

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Speaker 6: I learned today.

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Speaker 3: You can fish for Telopia and Jacksonville and Elvis is

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Speaker 3: an a hole. You're in New York. There you go.

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Speaker 3: How are you going