WEBVTT - Wow!  That's a Lotta Donettes.

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<v Speaker 1>Wow, that's a lot of donuts. It's one more thing

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<v Speaker 1>I'm strong, and one more. My kids had some doughnuts

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<v Speaker 1>the other day. We're up my parents' house and my mom,

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<v Speaker 1>for whatever reason, had bought a couple packages of the

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<v Speaker 1>Little Hostess donut product that is spelled donut. Is that

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<v Speaker 1>the chocolate covered, Well, there's there's the chocolate covered, there's

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<v Speaker 1>the powdered sugar. I think there's another one, but cinnamon.

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<v Speaker 1>Oh sir, I've never had that lesser known cinnamon. Yeah,

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<v Speaker 1>but the powdered sugar and the chocolate ones are classics.

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<v Speaker 1>And they don't taste like any other donut you've ever

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<v Speaker 1>had in your life. Yet they are delicious.

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<v Speaker 2>They have a shelf life of fifteen hundred years. Go figure.

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<v Speaker 3>Anyway, I feel like I could eat like twenty five

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<v Speaker 3>of those things.

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<v Speaker 1>Could you eat two hundred and fifty seven? Because that's

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<v Speaker 1>the current world record. No, I got on this topic

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<v Speaker 1>looking it up because no, she's this because my son

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<v Speaker 1>are my son, my brother who lives in Wichita, Kansas, said,

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<v Speaker 1>Joey Chestnut's going to be here this weekend in a

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<v Speaker 1>cinnamon role eating contest. I said, Okay, you know, tell

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<v Speaker 1>him high for me. We've had Joey Chestnut on before.

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<v Speaker 1>Joey Chestnut is the world's greatest eater currently. You know,

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<v Speaker 1>he ended up probably the greatest that will ever be

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<v Speaker 1>probably he he became famous after that Kobayashi kid ate

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<v Speaker 1>all those hot dogs, and Joey Chestnunt came along and

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<v Speaker 1>broke the record. Joey Chestnut. Joey Chestnut currently has fifty

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<v Speaker 1>five different world records in eating. Yeah, in the mL

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<v Speaker 1>the Major League eating category, And I'll just give you

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<v Speaker 1>some of them hot dogs and buns, which is what

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<v Speaker 1>he's most famous for. Seventy six and ten minutes. I

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<v Speaker 1>already knew that, and I'm still amazed.

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<v Speaker 2>It's unsinkable. It's incomprehensible.

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<v Speaker 1>As I've said many times, very few people could eat

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<v Speaker 1>that many in a week. You'd have to eat ten

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<v Speaker 1>hot dogs a day, every day for a week. Who

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<v Speaker 1>could do that anyway? Other ones? Chicken wings two hundred

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<v Speaker 1>and twenty in twelve minutes, blooney slices in eight minutes.

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<v Speaker 1>He ate just short of sixteen pounds.

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<v Speaker 3>Oh no, oh, that just made me.

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<v Speaker 2>I'm sorry. I don't want to be childish or anything,

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<v Speaker 2>but everybody has the same question.

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<v Speaker 1>No, I don't think we do. I think only you do.

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<v Speaker 1>Because what child is poos like?

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<v Speaker 2>And for how long?

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<v Speaker 3>Can I say? That didn't cross my mind?

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<v Speaker 2>Oddly, everyone sixteen pounds of blooney and you're not curious

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<v Speaker 2>what it does to your intestinal system.

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<v Speaker 4>I'm curious about the system, not necessarily the output.

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<v Speaker 1>I mostly think I don't know a scientists like me

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<v Speaker 1>and we We've asked him about this and talked to

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<v Speaker 1>him about this, but I still don't understand how your

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<v Speaker 1>stomach can deal with it. I mean, your stomach's only

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<v Speaker 1>so big. How somebody hasn't died with just like it?

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<v Speaker 1>Rip an open or something.

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<v Speaker 3>Yeah.

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<v Speaker 2>I remember in the early days of competitive eating on

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<v Speaker 2>you know, a grand scale, that was our question. How

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<v Speaker 2>do you not hemorrhage or unswallow everything?

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<v Speaker 1>Yeah? Throw out same almost cocktail shrimp. I don't know

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<v Speaker 1>that particular brand, but I imagin's like other cocktaia shrimp

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<v Speaker 1>twenty one pounds and eight minutes. How can you have

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<v Speaker 1>twenty one pounds of anything in your stomach?

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<v Speaker 2>Yeah, it almost doesn't matter what the food was.

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<v Speaker 4>Yeah, Katie, do we know if he has any health

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<v Speaker 4>complications from doing this to his body.

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<v Speaker 1>We don't know. He hasn't last I heard what's gioyza

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<v Speaker 1>gyoz egg hot stickers?

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<v Speaker 2>Oh gioza?

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<v Speaker 1>Yeah, three hundred and eighty four of those eight and

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<v Speaker 1>ten minutes hard boiled eggs.

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<v Speaker 2>We I've gotten after Giosa Katie.

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<v Speaker 3>Yeah, I have same air.

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<v Speaker 2>I've never passed two hundred.

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<v Speaker 3>Uh.

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<v Speaker 1>If you're a fan of cool Hand Luca movie from

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<v Speaker 1>the early sixties with Paul Newman, ain't no man could

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<v Speaker 1>eat fifty eggs? Well, some man can eat one hundred

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<v Speaker 1>and forty one eggs, one hundred and forty one hard

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<v Speaker 1>boiled eggs in eight minutes.

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<v Speaker 3>Oh no, let's see that. Now. My mind is going

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<v Speaker 3>to where Joe went because that there, that's awful.

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<v Speaker 2>Nah see, I was just ahead of my time. I

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<v Speaker 2>would think they called me at first they laughed at me,

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<v Speaker 2>then they called me an a hole. I can't remember

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<v Speaker 2>how there goes.

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<v Speaker 1>I would think you'd literally have to be hospitalized for

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<v Speaker 1>a couple of days. Yeah, yeah, like on ivs and enemas, and.

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<v Speaker 2>He probably smelled like eggs for days in his breath.

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<v Speaker 2>He probably just have to put a hose down his

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<v Speaker 2>throat and turn it on full to try to wash

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<v Speaker 2>him out.

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<v Speaker 1>I'm sure that's what they do. Cherry pie seventeen and

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<v Speaker 1>a half pounds and eight.

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<v Speaker 2>Like cleaning a gutter.

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<v Speaker 1>Oh god, Jali Pino poppers, he ate one hundred and eighteen.

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<v Speaker 1>I don't know how big.

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<v Speaker 2>Come on, come on, my question looms larger and larger.

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<v Speaker 1>He had to be screaming for a week.

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<v Speaker 3>Oh oh my god.

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<v Speaker 1>Yeah, some stuff that we actually know, like the size

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<v Speaker 1>of and we can picture eating. Because I haven't gonna

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<v Speaker 1>give birth.

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<v Speaker 2>We're gonna make your laugh too, which.

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<v Speaker 1>Is screaming, and your kid would be significantly smaller than

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<v Speaker 1>the amount of cherry pie that Joy chestnut once eight

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<v Speaker 1>seventeen and a half pounds and eight minutes.

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<v Speaker 4>Oh my.

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<v Speaker 2>Okay, Yeah, he's a freaking nature.

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<v Speaker 3>Yeah.

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<v Speaker 4>I refuse to believe that there's no medical aftermath to this.

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<v Speaker 3>Our bodies aren't supposed to do that.

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<v Speaker 1>No, don't.

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<v Speaker 2>To me, he's just like a circty sleet performer. Most

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<v Speaker 2>of us, could, you know, work our whole lives and

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<v Speaker 2>not bend ourselves into knots like they do. But he's

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<v Speaker 2>got whatever gene subvariant that allows your stomach to stretch,

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<v Speaker 2>you know, infinitely.

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<v Speaker 1>Just a couple of more and we'll end this nonsense

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<v Speaker 1>because it's stuff I've heard of or of. Eaten twinkies.

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<v Speaker 1>I ate one hundred and twenty one twinkies in six minutes. Goss,

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<v Speaker 1>that might be the most disgusting one because twinkies. That

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<v Speaker 1>that's a filling.

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<v Speaker 2>Well and what how what does that much sugar do

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<v Speaker 2>to your insulin levels and your blood sugar? Yeah? I

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<v Speaker 2>tell you what, if I like, have a little too

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<v Speaker 2>much is something sweet, I immediately feel it. I feel miserable.

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<v Speaker 1>Yeah yeah, yeah, but I know Joey chestnut, and that's

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<v Speaker 1>like if you have two donuts, Yeah, funnel cakes six

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<v Speaker 1>pounds and ten minutes, tacos fifty three and ten minutes.

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<v Speaker 1>Here's the one, Hostess donuts, those cute little donuts, Yeah,

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<v Speaker 1>two hundred and fifty seven and six minutes.

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<v Speaker 3>Wow, this is all just a vomit fest in my head.

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<v Speaker 1>Yeah, those are delicious.

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<v Speaker 4>The only one that didn't, The only one I feel

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<v Speaker 4>like I might be able to take them on with

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<v Speaker 4>is the uh, the potstickers.

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<v Speaker 3>I just I can eat those for days.

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<v Speaker 2>Give them a run. Did you just say donuts are delicious?

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<v Speaker 1>I think they are.

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<v Speaker 4>No, they're not. What there, What even are they? They're

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<v Speaker 4>space food.

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<v Speaker 2>They're they're dust squeezed together with a coating of fake chocolate.

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<v Speaker 2>There they're hoirable, horable. I like kid, I could have

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<v Speaker 2>eaten an astounding number of Hostess fruit pies. Now that's

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<v Speaker 2>a delicious snack right there. Although we usually got the

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<v Speaker 2>generic ones because we couldn't really afford the Hostess ones.

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<v Speaker 1>We ever had them, we got like the food Mark brand.

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<v Speaker 2>Also not nearly his eye quality.

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<v Speaker 1>Anyway, there you go, get out there and you know

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<v Speaker 1>aim big, dream big. Don't let anybody tell you you can't.

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<v Speaker 1>You heard some of these numbers.

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<v Speaker 2>Huh, Joey Chestnut is America? America is Joey Chestnut.

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<v Speaker 1>Well out there need one hundred and forty two boiled

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<v Speaker 1>hard boiled eggs, Well, I guess that's it.