Speaker 1: Wow, that's a lot of donuts. It's one more thing
Speaker 1: I'm strong, and one more. My kids had some doughnuts
Speaker 1: the other day. We're up my parents' house and my mom,
Speaker 1: for whatever reason, had bought a couple packages of the
Speaker 1: Little Hostess donut product that is spelled donut. Is that
Speaker 1: the chocolate covered, Well, there's there's the chocolate covered, there's
Speaker 1: the powdered sugar. I think there's another one, but cinnamon.
Speaker 1: Oh sir, I've never had that lesser known cinnamon. Yeah,
Speaker 1: but the powdered sugar and the chocolate ones are classics.
Speaker 1: And they don't taste like any other donut you've ever
Speaker 1: had in your life. Yet they are delicious.
Speaker 2: They have a shelf life of fifteen hundred years. Go figure.
Speaker 3: Anyway, I feel like I could eat like twenty five
Speaker 3: of those things.
Speaker 1: Could you eat two hundred and fifty seven? Because that's
Speaker 1: the current world record. No, I got on this topic
Speaker 1: looking it up because no, she's this because my son
Speaker 1: are my son, my brother who lives in Wichita, Kansas, said,
Speaker 1: Joey Chestnut's going to be here this weekend in a
Speaker 1: cinnamon role eating contest. I said, Okay, you know, tell
Speaker 1: him high for me. We've had Joey Chestnut on before.
Speaker 1: Joey Chestnut is the world's greatest eater currently. You know,
Speaker 1: he ended up probably the greatest that will ever be
Speaker 1: probably he he became famous after that Kobayashi kid ate
Speaker 1: all those hot dogs, and Joey Chestnunt came along and
Speaker 1: broke the record. Joey Chestnut. Joey Chestnut currently has fifty
Speaker 1: five different world records in eating. Yeah, in the mL
Speaker 1: the Major League eating category, And I'll just give you
Speaker 1: some of them hot dogs and buns, which is what
Speaker 1: he's most famous for. Seventy six and ten minutes. I
Speaker 1: already knew that, and I'm still amazed.
Speaker 2: It's unsinkable. It's incomprehensible.
Speaker 1: As I've said many times, very few people could eat
Speaker 1: that many in a week. You'd have to eat ten
Speaker 1: hot dogs a day, every day for a week. Who
Speaker 1: could do that anyway? Other ones? Chicken wings two hundred
Speaker 1: and twenty in twelve minutes, blooney slices in eight minutes.
Speaker 1: He ate just short of sixteen pounds.
Speaker 3: Oh no, oh, that just made me.
Speaker 2: I'm sorry. I don't want to be childish or anything,
Speaker 2: but everybody has the same question.
Speaker 1: No, I don't think we do. I think only you do.
Speaker 1: Because what child is poos like?
Speaker 2: And for how long?
Speaker 3: Can I say? That didn't cross my mind?
Speaker 2: Oddly, everyone sixteen pounds of blooney and you're not curious
Speaker 2: what it does to your intestinal system.
Speaker 4: I'm curious about the system, not necessarily the output.
Speaker 1: I mostly think I don't know a scientists like me
Speaker 1: and we We've asked him about this and talked to
Speaker 1: him about this, but I still don't understand how your
Speaker 1: stomach can deal with it. I mean, your stomach's only
Speaker 1: so big. How somebody hasn't died with just like it?
Speaker 1: Rip an open or something.
Speaker 3: Yeah.
Speaker 2: I remember in the early days of competitive eating on
Speaker 2: you know, a grand scale, that was our question. How
Speaker 2: do you not hemorrhage or unswallow everything?
Speaker 1: Yeah? Throw out same almost cocktail shrimp. I don't know
Speaker 1: that particular brand, but I imagin's like other cocktaia shrimp
Speaker 1: twenty one pounds and eight minutes. How can you have
Speaker 1: twenty one pounds of anything in your stomach?
Speaker 2: Yeah, it almost doesn't matter what the food was.
Speaker 4: Yeah, Katie, do we know if he has any health
Speaker 4: complications from doing this to his body.
Speaker 1: We don't know. He hasn't last I heard what's gioyza
Speaker 1: gyoz egg hot stickers?
Speaker 2: Oh gioza?
Speaker 1: Yeah, three hundred and eighty four of those eight and
Speaker 1: ten minutes hard boiled eggs.
Speaker 2: We I've gotten after Giosa Katie.
Speaker 3: Yeah, I have same air.
Speaker 2: I've never passed two hundred.
Speaker 3: Uh.
Speaker 1: If you're a fan of cool Hand Luca movie from
Speaker 1: the early sixties with Paul Newman, ain't no man could
Speaker 1: eat fifty eggs? Well, some man can eat one hundred
Speaker 1: and forty one eggs, one hundred and forty one hard
Speaker 1: boiled eggs in eight minutes.
Speaker 3: Oh no, let's see that. Now. My mind is going
Speaker 3: to where Joe went because that there, that's awful.
Speaker 2: Nah see, I was just ahead of my time. I
Speaker 2: would think they called me at first they laughed at me,
Speaker 2: then they called me an a hole. I can't remember
Speaker 2: how there goes.
Speaker 1: I would think you'd literally have to be hospitalized for
Speaker 1: a couple of days. Yeah, yeah, like on ivs and enemas, and.
Speaker 2: He probably smelled like eggs for days in his breath.
Speaker 2: He probably just have to put a hose down his
Speaker 2: throat and turn it on full to try to wash
Speaker 2: him out.
Speaker 1: I'm sure that's what they do. Cherry pie seventeen and
Speaker 1: a half pounds and eight.
Speaker 2: Like cleaning a gutter.
Speaker 1: Oh god, Jali Pino poppers, he ate one hundred and eighteen.
Speaker 1: I don't know how big.
Speaker 2: Come on, come on, my question looms larger and larger.
Speaker 1: He had to be screaming for a week.
Speaker 3: Oh oh my god.
Speaker 1: Yeah, some stuff that we actually know, like the size
Speaker 1: of and we can picture eating. Because I haven't gonna
Speaker 1: give birth.
Speaker 2: We're gonna make your laugh too, which.
Speaker 1: Is screaming, and your kid would be significantly smaller than
Speaker 1: the amount of cherry pie that Joy chestnut once eight
Speaker 1: seventeen and a half pounds and eight minutes.
Speaker 4: Oh my.
Speaker 2: Okay, Yeah, he's a freaking nature.
Speaker 3: Yeah.
Speaker 4: I refuse to believe that there's no medical aftermath to this.
Speaker 3: Our bodies aren't supposed to do that.
Speaker 1: No, don't.
Speaker 2: To me, he's just like a circty sleet performer. Most
Speaker 2: of us, could, you know, work our whole lives and
Speaker 2: not bend ourselves into knots like they do. But he's
Speaker 2: got whatever gene subvariant that allows your stomach to stretch,
Speaker 2: you know, infinitely.
Speaker 1: Just a couple of more and we'll end this nonsense
Speaker 1: because it's stuff I've heard of or of. Eaten twinkies.
Speaker 1: I ate one hundred and twenty one twinkies in six minutes. Goss,
Speaker 1: that might be the most disgusting one because twinkies. That
Speaker 1: that's a filling.
Speaker 2: Well and what how what does that much sugar do
Speaker 2: to your insulin levels and your blood sugar? Yeah? I
Speaker 2: tell you what, if I like, have a little too
Speaker 2: much is something sweet, I immediately feel it. I feel miserable.
Speaker 1: Yeah yeah, yeah, but I know Joey chestnut, and that's
Speaker 1: like if you have two donuts, Yeah, funnel cakes six
Speaker 1: pounds and ten minutes, tacos fifty three and ten minutes.
Speaker 1: Here's the one, Hostess donuts, those cute little donuts, Yeah,
Speaker 1: two hundred and fifty seven and six minutes.
Speaker 3: Wow, this is all just a vomit fest in my head.
Speaker 1: Yeah, those are delicious.
Speaker 4: The only one that didn't, The only one I feel
Speaker 4: like I might be able to take them on with
Speaker 4: is the uh, the potstickers.
Speaker 3: I just I can eat those for days.
Speaker 2: Give them a run. Did you just say donuts are delicious?
Speaker 1: I think they are.
Speaker 4: No, they're not. What there, What even are they? They're
Speaker 4: space food.
Speaker 2: They're they're dust squeezed together with a coating of fake chocolate.
Speaker 2: There they're hoirable, horable. I like kid, I could have
Speaker 2: eaten an astounding number of Hostess fruit pies. Now that's
Speaker 2: a delicious snack right there. Although we usually got the
Speaker 2: generic ones because we couldn't really afford the Hostess ones.
Speaker 1: We ever had them, we got like the food Mark brand.
Speaker 2: Also not nearly his eye quality.
Speaker 1: Anyway, there you go, get out there and you know
Speaker 1: aim big, dream big. Don't let anybody tell you you can't.
Speaker 1: You heard some of these numbers.
Speaker 2: Huh, Joey Chestnut is America? America is Joey Chestnut.
Speaker 1: Well out there need one hundred and forty two boiled
Speaker 1: hard boiled eggs, Well, I guess that's it.