1 00:00:00,160 --> 00:00:03,200 Speaker 1: Hi. I'm Holly Fry and I'm Tracy V. Wilson, and 2 00:00:03,200 --> 00:00:06,159 Speaker 1: we're the co hosts of Stuff You Missed in History Class. 3 00:00:06,240 --> 00:00:08,680 Speaker 1: We are a history podcast that tries to look at 4 00:00:08,720 --> 00:00:11,520 Speaker 1: the things that maybe we're overlooked in your history classes, 5 00:00:11,600 --> 00:00:14,760 Speaker 1: maybe not covered in as much detail, or frankly, maybe 6 00:00:14,760 --> 00:00:17,600 Speaker 1: covered in a way that was not accurate. New episodes 7 00:00:17,640 --> 00:00:22,320 Speaker 1: come out every Monday and Wednesday on iTunes, Google Play, Spotify, 8 00:00:22,400 --> 00:00:27,720 Speaker 1: or anywhere else that podcasts can be listened to. Hey, everybody, 9 00:00:27,760 --> 00:00:29,360 Speaker 1: I'm going to assume that if you're listening to this 10 00:00:29,400 --> 00:00:33,000 Speaker 1: podcast that you like knowledge, right, That's probably why you're listening. 11 00:00:33,040 --> 00:00:35,920 Speaker 1: That's why I'm recording it. So I'm excited to tell 12 00:00:35,920 --> 00:00:38,479 Speaker 1: you about a new source for knowledge, the Great Courses 13 00:00:38,560 --> 00:00:42,239 Speaker 1: Plus video learning service. You can learn about anything that 14 00:00:42,320 --> 00:00:46,120 Speaker 1: interests you with unlimited access to over seven thousand video 15 00:00:46,200 --> 00:00:50,560 Speaker 1: lectures on fascinating topics from science to history, even about 16 00:00:50,560 --> 00:00:53,840 Speaker 1: how to cook, all taught by top professors. So I 17 00:00:53,880 --> 00:00:56,400 Speaker 1: want you to try this out. They're actually giving brain 18 00:00:56,480 --> 00:00:59,920 Speaker 1: Stuff listeners a special chance to watch hundreds of their 19 00:01:00,120 --> 00:01:03,080 Speaker 1: courses for free, and that includes a course that I 20 00:01:03,240 --> 00:01:07,160 Speaker 1: just watched, which is called the Fundamentals of photography. It's 21 00:01:07,200 --> 00:01:12,200 Speaker 1: taught by professional photographer and National Geographic Fellow Joel Sartore, 22 00:01:12,520 --> 00:01:15,880 Speaker 1: and he gives you techniques to take better pictures, stuff 23 00:01:15,880 --> 00:01:20,520 Speaker 1: like advice on lighting, framing perspectives. It's very interesting. So 24 00:01:20,640 --> 00:01:22,199 Speaker 1: I'm a big fan of this. I think you should 25 00:01:22,240 --> 00:01:25,280 Speaker 1: try it out too, So as one of brain Stuff's listeners. 26 00:01:25,280 --> 00:01:28,440 Speaker 1: When you sign up, you will immediately get a free 27 00:01:28,440 --> 00:01:32,040 Speaker 1: month of unlimited access to all of their lectures. Start 28 00:01:32,040 --> 00:01:35,120 Speaker 1: your free trial today by going to the Great Courses 29 00:01:35,160 --> 00:01:39,600 Speaker 1: Plus dot Com slash brain Stuff. That's the Great Courses 30 00:01:39,640 --> 00:01:45,440 Speaker 1: plus dot com slash brain Stuff. Welcome to brain Stuff 31 00:01:45,480 --> 00:01:52,760 Speaker 1: from how Stuff Works. Hey there, brain stuff gang. I'm 32 00:01:52,840 --> 00:01:55,320 Speaker 1: Christian Seger, and have you ever been to the gas 33 00:01:55,320 --> 00:01:58,640 Speaker 1: station before filling up your gelope when suddenly your nostril 34 00:01:58,720 --> 00:02:02,520 Speaker 1: hairs twings with an aromatic burning sensation. It's like the 35 00:02:02,560 --> 00:02:06,200 Speaker 1: wise sages of Leonard Skinner'd once saying, oh that smell. 36 00:02:06,320 --> 00:02:09,799 Speaker 1: Can't you smell that smell? I'm talking about gasoline, people, 37 00:02:10,080 --> 00:02:13,720 Speaker 1: Why does it smell so good? Well, the first answer 38 00:02:13,840 --> 00:02:17,560 Speaker 1: is pretty simple. Actually, gasoline or petrol, as our friends 39 00:02:17,560 --> 00:02:20,240 Speaker 1: across the pond like to call it, contains a chemical 40 00:02:20,320 --> 00:02:24,600 Speaker 1: hydrocarbon called benzene used to boost its octane rating, and 41 00:02:24,720 --> 00:02:27,560 Speaker 1: benzine naturally has a sweet scent to it that our 42 00:02:27,600 --> 00:02:31,880 Speaker 1: noses are specially sensitive to. In fact, it evaporates so 43 00:02:31,960 --> 00:02:35,600 Speaker 1: quickly that you'd smell benzene instantly if you just put 44 00:02:35,680 --> 00:02:37,560 Speaker 1: some in a dish in the same room you're in. 45 00:02:38,000 --> 00:02:40,160 Speaker 1: It is so pungent we can get a whiff of 46 00:02:40,160 --> 00:02:43,679 Speaker 1: it if there's only one to five parts per million 47 00:02:43,880 --> 00:02:46,640 Speaker 1: in the air we breathe. And benzine is not just 48 00:02:46,800 --> 00:02:50,399 Speaker 1: in gasoline. We use it in plastics, pesticides, and detergents. 49 00:02:50,600 --> 00:02:53,600 Speaker 1: It's also in a lot of mass produced toys, so 50 00:02:53,639 --> 00:02:56,720 Speaker 1: it's possible you're associating the smell of gasoline with that 51 00:02:57,080 --> 00:03:00,040 Speaker 1: new toys smell from your childhood. But don't let it 52 00:03:00,120 --> 00:03:03,080 Speaker 1: odor get its enchanting hooks and you too far. Because 53 00:03:03,160 --> 00:03:06,320 Speaker 1: skinnerd also had it right when they saying, oh, that smell, 54 00:03:06,560 --> 00:03:09,960 Speaker 1: the smell of death surrounds you. That's right. The smell 55 00:03:10,000 --> 00:03:13,320 Speaker 1: of benzine can be euphoric, but it's also toxic. If 56 00:03:13,360 --> 00:03:16,120 Speaker 1: you inhale large amounts of it, it actually attacks your 57 00:03:16,120 --> 00:03:19,280 Speaker 1: nervous system. Luckily, it's so pungent that we have plenty 58 00:03:19,320 --> 00:03:22,800 Speaker 1: of warning before hazardous exposure. That's why it can start 59 00:03:22,840 --> 00:03:25,600 Speaker 1: to make you nauseous or give you a headache after 60 00:03:25,639 --> 00:03:29,079 Speaker 1: a while. And the consequences of sniffing too much. Benzine 61 00:03:29,200 --> 00:03:33,840 Speaker 1: and gasoline are not pretty. Inhalent abuse leads to loss 62 00:03:33,840 --> 00:03:37,880 Speaker 1: of consciousness, seizures, liver injury, and distress within your heart 63 00:03:37,960 --> 00:03:40,520 Speaker 1: and lungs. Keep going after that and you're looking at 64 00:03:40,600 --> 00:03:44,480 Speaker 1: neurological impairment and straight up brain damage. The E. P. A. 65 00:03:44,600 --> 00:03:48,680 Speaker 1: Osha and Who also categorized benzine as a carcinogen. The 66 00:03:48,760 --> 00:03:52,680 Speaker 1: cancers it's associated with the most are leukemia and lymphoma. 67 00:03:53,000 --> 00:03:56,839 Speaker 1: And get this, there's possibly another, less dangerous reason why 68 00:03:56,880 --> 00:03:59,560 Speaker 1: we like the smell of gasoline so much. A study 69 00:03:59,560 --> 00:04:03,120 Speaker 1: published in two thousand nine issue of Addiction Research and 70 00:04:03,280 --> 00:04:07,520 Speaker 1: Theory indicates that gasoline smells better to us when we're hungry. 71 00:04:08,160 --> 00:04:11,240 Speaker 1: It found that people rate the smell of gasoline as 72 00:04:11,280 --> 00:04:14,640 Speaker 1: being more pleasant and intense the longer it had been 73 00:04:14,720 --> 00:04:18,240 Speaker 1: since they had last eaten. More research is obviously required, 74 00:04:18,400 --> 00:04:20,640 Speaker 1: but there seems to be a link between our degree 75 00:04:20,680 --> 00:04:24,640 Speaker 1: of hunger and our odor perception of gasoline. Maybe that's 76 00:04:24,640 --> 00:04:27,719 Speaker 1: why gas stations make such a killing on selling junk food. 77 00:04:32,720 --> 00:04:34,760 Speaker 1: Check out the brain stuff channel on YouTube, and for 78 00:04:34,800 --> 00:04:37,240 Speaker 1: more on this and thousands of other topics, visit how 79 00:04:37,279 --> 00:04:52,080 Speaker 1: stuff works dot com.