1
00:00:00,000 --> 00:00:02,080
Speaker 1: All right, so we've all seen the viral videos of

2
00:00:02,120 --> 00:00:06,600
Speaker 1: the California barbecue master Unk and mister Tendernism on social media.

3
00:00:06,720 --> 00:00:06,840
Speaker 2: Right.

4
00:00:07,760 --> 00:00:10,600
Speaker 1: Yes, he would barbecue or smoke the meat, and then

5
00:00:10,640 --> 00:00:12,600
Speaker 1: he would test the meat in an over the top

6
00:00:12,680 --> 00:00:16,880
Speaker 1: way to see if it was tender enough, and then tendernism.

7
00:00:17,280 --> 00:00:20,239
Speaker 1: There was a major dispute between the owner and UNC

8
00:00:20,360 --> 00:00:24,440
Speaker 1: Johnson over the Tendernism phrase trademark, and now the owner

9
00:00:24,440 --> 00:00:28,040
Speaker 1: of the trademark transferred the ownership to UNC Johnson. The

10
00:00:28,080 --> 00:00:30,880
Speaker 1: Isisley Brothers recently hired him for a private event and

11
00:00:30,920 --> 00:00:35,200
Speaker 1: he might open a restaurant in Houston, guys, So congratulations

12
00:00:35,240 --> 00:00:39,040
Speaker 1: to Unk Johnson. Here's a question, Steve and Tommy, we

13
00:00:39,159 --> 00:00:43,400
Speaker 1: know you guys barbecue, and you know what's the secret

14
00:00:43,479 --> 00:00:45,960
Speaker 1: for the tender fall off the bone barbecue?

15
00:00:46,200 --> 00:00:50,080
Speaker 3: Is it will oiling the meeting? Chris, that story is

16
00:00:50,120 --> 00:00:52,240
Speaker 3: not entirely true.

17
00:00:52,360 --> 00:00:55,800
Speaker 2: What happened was the dude, the black dudes Unk was

18
00:00:55,800 --> 00:01:02,600
Speaker 2: making all these videos they were going viral. Owner got jealous, yes,

19
00:01:02,800 --> 00:01:06,920
Speaker 2: because everybody thought it was the black Dude's restaurant. I

20
00:01:07,240 --> 00:01:12,400
Speaker 2: came on now and just made such a fool of

21
00:01:12,440 --> 00:01:16,039
Speaker 2: the old black dude, it's ain't his, this is mine,

22
00:01:16,120 --> 00:01:18,080
Speaker 2: blah blah blah blah blah, because you know, he just

23
00:01:18,120 --> 00:01:21,199
Speaker 2: couldn't take it no more. This old dude getting all

24
00:01:21,280 --> 00:01:24,000
Speaker 2: this credit for this meet and stuff, and his ego

25
00:01:24,080 --> 00:01:26,120
Speaker 2: got in the way. And then next thing, you know,

26
00:01:26,319 --> 00:01:28,760
Speaker 2: now they split up, they part their ways.

27
00:01:29,280 --> 00:01:31,960
Speaker 3: Yeah right, yeah.

28
00:01:32,080 --> 00:01:34,280
Speaker 2: Right, you know now this is you know, cut off

29
00:01:34,319 --> 00:01:37,880
Speaker 2: your nose to spite your face. And you know, because

30
00:01:37,880 --> 00:01:41,000
Speaker 2: people was coming from everywhere to see this guy, but

31
00:01:41,040 --> 00:01:44,200
Speaker 2: they kept asking for the owner. What they thought was

32
00:01:44,200 --> 00:01:47,520
Speaker 2: the black dude. Well he was just the cook. That's

33
00:01:47,560 --> 00:01:50,360
Speaker 2: what started the whole thing off you and that's what

34
00:01:50,520 --> 00:01:51,000
Speaker 2: started it.

35
00:01:51,680 --> 00:01:56,920
Speaker 1: Yeah, jealous, jealous, yeah yeah, but now he has the

36
00:01:57,000 --> 00:01:58,960
Speaker 1: trademark like he deserves.

37
00:01:59,040 --> 00:02:03,320
Speaker 3: He said it, so he should have the trademark, the

38
00:02:03,400 --> 00:02:06,800
Speaker 3: owner ship and his own spot. I like it. Yeah,

39
00:02:07,320 --> 00:02:12,480
Speaker 3: what is the secret though? You got bibecue, cooking, cooking,

40
00:02:12,919 --> 00:02:18,560
Speaker 3: flow and seasoning. Of course, let's not forget that. But

41
00:02:18,639 --> 00:02:21,200
Speaker 3: I'll be hearing people telling about they ball some.

42
00:02:21,240 --> 00:02:23,280
Speaker 1: Meat, boil it.

43
00:02:23,480 --> 00:02:27,440
Speaker 2: No no, no, no, you're ruined in the meat like that.

44
00:02:27,840 --> 00:02:30,880
Speaker 3: You ruined me. The texture is going to be no, Charlie,

45
00:02:30,880 --> 00:02:35,200
Speaker 3: stop saying. But you can't cook them.

46
00:02:35,280 --> 00:02:40,200
Speaker 2: All you do, surely, all you do is introduce the

47
00:02:40,200 --> 00:02:48,160
Speaker 2: cooking subject. After that, sad box. You can't play in

48
00:02:48,240 --> 00:02:53,000
Speaker 2: the sandbox, baby, Just introduce the subject and let us go.

49
00:02:54,240 --> 00:02:54,400
Speaker 3: Now.

50
00:02:54,440 --> 00:02:58,400
Speaker 2: The only only thing that I cook and i've cooked

51
00:02:58,400 --> 00:03:01,560
Speaker 2: that has a fall off bone effect is if I

52
00:03:01,639 --> 00:03:02,240
Speaker 2: do a butt.

53
00:03:04,040 --> 00:03:06,720
Speaker 3: You know what what I used to a pork butt

54
00:03:06,840 --> 00:03:07,680
Speaker 3: or something like that.

55
00:03:07,680 --> 00:03:12,200
Speaker 2: Oh yeah, yeah, if I do it, that's a different

56
00:03:12,240 --> 00:03:14,040
Speaker 2: type of bombecueing that I'm doing.

57
00:03:14,960 --> 00:03:16,440
Speaker 3: I'm talking about a pork butt.

58
00:03:16,639 --> 00:03:21,840
Speaker 2: On the on the smoker said you could take you.

59
00:03:21,840 --> 00:03:23,360
Speaker 2: You see, that's why you don't need to be in

60
00:03:23,440 --> 00:03:28,120
Speaker 2: this food What terms you're not familiar with? All you

61
00:03:28,320 --> 00:03:31,360
Speaker 2: here's your term if you hear us mentioned crock pot

62
00:03:31,600 --> 00:03:32,400
Speaker 2: and you can jump in.

63
00:03:34,200 --> 00:03:38,920
Speaker 3: She's an expert, don't you. Don't you play in the

64
00:03:38,960 --> 00:03:41,160
Speaker 3: sandbox with none of the other kids.

65
00:03:44,600 --> 00:03:49,040
Speaker 1: All right, so you're saying, so you're saying, seasoning, the

66
00:03:49,760 --> 00:03:52,600
Speaker 1: cut of the meat, whatever meat that you use, can

67
00:03:52,640 --> 00:03:53,200
Speaker 1: help make.

68
00:03:53,080 --> 00:03:56,560
Speaker 3: It tender as well. Right, is that what you're saying, Steve?

69
00:03:57,720 --> 00:03:59,960
Speaker 2: I mean it has something to do with the cheap meat.

70
00:04:00,080 --> 00:04:05,400
Speaker 2: Don't do white, you just don't do right now, my

71
00:04:05,440 --> 00:04:12,200
Speaker 2: brother says, Costco got good ribs. That's what my brother says. Okay,

72
00:04:12,480 --> 00:04:16,279
Speaker 2: he said Costco got good ribs. I don't know that.

73
00:04:16,320 --> 00:04:20,919
Speaker 2: I've never been in there. I don't know, but everybody

74
00:04:20,960 --> 00:04:25,599
Speaker 2: seems to agree with him that Costco has good ribs

75
00:04:25,360 --> 00:04:26,160
Speaker 2: and fresh.

76
00:04:26,040 --> 00:04:31,720
Speaker 3: Market has good ribs. Good scenes, blow cooking.

77
00:04:36,160 --> 00:04:40,680
Speaker 2: There's a ranch up the street from my ranch. Bore

78
00:04:40,760 --> 00:04:43,880
Speaker 2: up here, ain't playing round, Tomashawk, Come.

79
00:04:43,760 --> 00:04:47,320
Speaker 1: Get it all right, guys going up next to his

80
00:04:47,360 --> 00:04:50,360
Speaker 1: the nephew with Today's frank phone call. Right after this,

81
00:04:50,760 --> 00:04:53,240
Speaker 1: you're listening to the Steve Harvey Morning Show