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Speaker 1: Chef, thank you so much for joining us on Bloomberg TV.

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Speaker 1: You're trying to do good. Everybody tries to do good,

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Speaker 1: not everyone. You're trying to bring meals to people and distress.

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Speaker 1: How difficult is the logistics of that? Well, listen, we

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Speaker 1: began doing something very simple. In emergencies. You send firefighters

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Speaker 1: to and fires so to do search and rescue. You

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Speaker 1: send daughters and nurses to take care of the wounded.

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Speaker 1: Right if I ask anybody, who do you think is

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Speaker 1: the best, most prepared people to feed people? And I

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Speaker 1: think everybody would agree with me that will be cooks,

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Speaker 1: restaurant people. So that's what we began doing. We go

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Speaker 1: to emergencies and we try to partner with the local community,

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Speaker 1: local chefs, local restaurants, volunteers, farmers to solve the short

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Speaker 1: term needs, all bringing food and water two communities that

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Speaker 1: sometimes they've been totally devastated. Chef, you have big organizations

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Speaker 1: with logistics, power, with money. Why do they not do

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Speaker 1: this well? I do believe that in the humanitarians runt,

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Speaker 1: we need more specialized organizations in the same way we've

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Speaker 1: seen in the last twenty three years with startups solving

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Speaker 1: problems or creating new opportunities to the needs of people.

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Speaker 1: Emergencies are not any different. Are people that have needs,

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Speaker 1: and you need to have organizations that provide those needs,

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Speaker 1: almost like it was for a for profit situation in

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Speaker 1: the good times. Emergencies you have to have the sameentality.

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Speaker 1: We're here to provide a service. We are here to

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Speaker 1: support the governments, to support the mayors, to support the

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Speaker 1: amerriae see organizations. But more important, we are here to

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Speaker 1: support the people. When a tragedy happens. That's a matter

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Speaker 1: of how prepared you are. If the emergency is big enough,

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Speaker 1: everything goes upside down. We saw it in Heity twenty

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Speaker 1: of them with the earthquake. The entire government very much

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Speaker 1: was destroyed. Sometimes countries or mayors, they lose the quick

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Speaker 1: power of solve the problems because themselves are going through chaos. Therefore,

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Speaker 1: is important to have organizations that come from the outside

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Speaker 1: and try to bring organization into the kios. Was Andra

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Speaker 1: Kitchen does exactly that. When people need food and water,

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Speaker 1: we try to solve those problems and in the early hours,

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Speaker 1: days and weeks, try to make sure that food is

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Speaker 1: not one of the problems they need to face. What's

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Speaker 1: The hardest actually logistically is it to get to the

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Speaker 1: rebote places, is getting the food together, or is getting

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Speaker 1: over a sustained period. I would say is all of

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Speaker 1: the above. The hardest can be sometimes make everybody work

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Speaker 1: in as one, because you can have twenty little organizations,

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Speaker 1: everybody independent, sometimes doubling down going to the same communities,

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Speaker 1: but forgetting the ones that nobody is going. But this

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Speaker 1: is the least of the problems because when you have

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Speaker 1: boots on the ground, the people with boots on the ground,

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Speaker 1: they adapt every day to the circumstances. If you need

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Speaker 1: helicopters to go to one place and some for some

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Speaker 1: reason they shut down the helicopter operations. Sometimes be goes

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Speaker 1: a government decision sometimes because whether you need to find

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Speaker 1: plan B, how you're going to deliver the same meals

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Speaker 1: to that location. You see, things are going to be

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Speaker 1: changing every day in the emergencies. What we do is

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Speaker 1: we don't plan so much, but we adapt every day.

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Speaker 1: Check the final question on sustainability and food, how does

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Speaker 1: cultivated meat is? How is it part of this? I

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Speaker 1: think the first restaurants to get certification for cultivated it's

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Speaker 1: just a future. Well, I mean I've been supporting any

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Speaker 1: company that is trying to bring new solutions and how

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Speaker 1: we're going to be feeding humanity. I am a guy

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Speaker 1: that supports small farmers, small fishermen. I adore to support

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Speaker 1: those people. They are the hart and the DNA of

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Speaker 1: who we are. But I do believe is the role

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Speaker 1: of everybody to push the wonder is of what is

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Speaker 1: possible to try to feed humanity in a better way,

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Speaker 1: in a way that we don't use so much water.

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Speaker 1: So supporting cultivated meat in my restaurants is only a

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Speaker 1: way to not to say I am not supporting as

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Speaker 1: more farmers, but all the contrary is a way to

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Speaker 1: say we need to be open minded. We need to

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Speaker 1: make sure that we find different ways and diversified. The

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Speaker 1: food production we have planted dirt is only gonna get

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Speaker 1: with more population. By the before we know we're gonna

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Speaker 1: get to eight nine billion people, we are gonna have

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Speaker 1: to be very creative and how we we we we

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Speaker 1: we produce water and how we maximize the use of

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Speaker 1: the water. At the end, everything is water. So what

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Speaker 1: we need to do in this case with the cultivated

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Speaker 1: meat a great way to produce protein that is able.

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Speaker 1: It's gonna be able to minimize how much water is

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Speaker 1: used to produce that meat. Thank you,