WEBVTT - SQUAD | Best Fruit, Harry Potter Characters, Famous Cats & More! 0:00:20.079 --> 0:00:24.720 Welcome to the No Dunks podcast series Squad, the show 0:00:24.720 --> 0:00:27.920 where we draft teams like we're the general manager. The 0:00:27.920 --> 0:00:30.720 only catch that very specific draft pool we're working with. 0:00:31.000 --> 0:00:33.880 I'm jay E Skeets here in the Classic Factory aka 0:00:34.000 --> 0:00:36.840 the war Room along with my rival GMS. We got Tasks, 0:00:37.000 --> 0:00:39.040 we got Trey, we got the man making the magic 0:00:39.040 --> 0:00:41.800 hap in JD and our fifth GM. Today, our special 0:00:41.840 --> 0:00:46.120 guest is the reason for today's episode. He's the New 0:00:46.200 --> 0:00:49.040 York Knicks beat reporter at the Athletic. He's returning to 0:00:49.120 --> 0:00:51.560 No Dunks for the second, maybe third time. I'm not sure. 0:00:51.640 --> 0:00:53.080 It's Fred Katz. What's up, Fred. 0:00:54.040 --> 0:00:57.040 I'm so thrilled to be here. I've said to you guys, 0:00:57.200 --> 0:00:59.240 I think on this podcast and definitely off it that 0:00:59.280 --> 0:01:02.200 this is my favorite basketball podcast of all time. So 0:01:02.960 --> 0:01:04.720 I am thrilled to be a part of it. And 0:01:04.760 --> 0:01:06.760 I am so thrilled to talk about fruit. Right. 0:01:06.959 --> 0:01:10.199 Oh well, it's a crazy part. Yeah. Today's draft theme 0:01:10.440 --> 0:01:14.880 inspired by the numerous conversations that we had with Fred 0:01:15.280 --> 0:01:19.240 in Vegas over summer League. We're talking fruit, We're talking 0:01:19.280 --> 0:01:21.679 Harry Potter characters. We came up with a few more, 0:01:21.720 --> 0:01:25.240 but today's squad. Fred, we are drafting what we're calling 0:01:25.280 --> 0:01:28.720 the Fredkatz Pack. How do you feel about this honor? 0:01:29.959 --> 0:01:32.920 I feel I feel really honored. I will say, I 0:01:32.920 --> 0:01:35.520 don't know if I love the idea of pack. When 0:01:35.520 --> 0:01:38.000 it comes to fruit, there's some fruits you just don't 0:01:38.000 --> 0:01:41.280 want in a pack. Need them fresh, you need them out. 0:01:41.319 --> 0:01:43.000 You don't even want them in the fridge, let alone 0:01:43.080 --> 0:01:45.560 the pack. You want them out and a bowl. They're 0:01:45.560 --> 0:01:48.120 gonna lose ten to fifteen percent of their flavor for 0:01:48.160 --> 0:01:51.480 every hour that they're getting cold. Like, I'm not sure 0:01:51.520 --> 0:01:53.600 I'm into pack. I think we need a better, a 0:01:53.640 --> 0:01:55.840 better word for it, but I'm into the concept. 0:01:55.960 --> 0:01:56.840 Yeah, we're. 0:01:58.440 --> 0:01:58.600 Man. 0:02:00.240 --> 0:02:04.920 Yeah, we're not drafting. We're not just drafting fruit. Fred, 0:02:04.920 --> 0:02:05.720 I know you want to. 0:02:06.080 --> 0:02:07.000 We had that discussion. 0:02:07.200 --> 0:02:09.720 Yeah, but we have no categories. 0:02:10.360 --> 0:02:12.680 No, no, no, wait, we're just drafting for you. Guys can 0:02:12.760 --> 0:02:16.720 draft whatever you want, whatever other category we take. I'm 0:02:16.760 --> 0:02:21.120 just bringing up Guama, Okay, we do. 0:02:21.720 --> 0:02:24.760 We do have five different categories to draft from. In 0:02:24.800 --> 0:02:28.639 the first round, we'll be drafting the best fruit. That 0:02:28.880 --> 0:02:32.280 was quite a topic in Vegas with our guy Fred Katz. 0:02:32.639 --> 0:02:35.040 In the second round, we'll be drafting the best Harry 0:02:35.080 --> 0:02:40.680 Potter character. Pretty self explanatory. Again, my favorite moment for 0:02:40.760 --> 0:02:43.720 Vegas Trey Kirby and Fred Kats yelling about Harry Potter 0:02:43.800 --> 0:02:47.839 characters in a bar in the third round. Cool grown 0:02:47.919 --> 0:02:49.880 up guys. Stuff. Yeah. In the third round, we'll be 0:02:49.960 --> 0:02:54.079 drafting a New York Knicks legend, obviously inspired by Fred 0:02:54.160 --> 0:02:57.800 Katz on the Knicks beat. In the fourth round, meow, 0:02:58.080 --> 0:03:01.400 we'll be drafting a famous cat. Now, these can be 0:03:01.919 --> 0:03:07.840 real feelines, cartoon characters, historic cats. But I would like 0:03:07.880 --> 0:03:10.799 to say, like I would like to say, right now, 0:03:12.000 --> 0:03:14.240 get out of here with your tiger play or your 0:03:14.280 --> 0:03:17.959 puma play or your lion play. I think we got 0:03:17.960 --> 0:03:19.880 to draw the line there. How do you feel about that? Fred? 0:03:20.960 --> 0:03:23.720 I feel I feel really good about that, because what 0:03:23.919 --> 0:03:26.320 you can't you can't bring. You can't bring like lions 0:03:26.360 --> 0:03:30.400 into can't can't draft Simba exactly, just defeats the spirit of. 0:03:30.800 --> 0:03:34.160 Okay, good, everybody's nodding, everybody's. 0:03:33.520 --> 0:03:35.680 You gotta want to be able to pet this cat. 0:03:37.200 --> 0:03:38.240 And catwoman. 0:03:40.320 --> 0:03:41.640 Oh wow. 0:03:41.720 --> 0:03:43.840 But I do think I do think we need to 0:03:43.840 --> 0:03:46.000 get creative on it. I don't think we can just 0:03:46.080 --> 0:03:50.240 go like house cats like, No, we're talking famous cat, 0:03:50.280 --> 0:03:53.040 I think like, I think like drafting Karl Anthony Towns 0:03:53.080 --> 0:03:55.760 is in play. You know what about Jamal MC? You 0:03:55.800 --> 0:03:56.480 can go for it. 0:03:59.000 --> 0:04:02.040 And in the final and fifth round, we're gonna draft 0:04:02.040 --> 0:04:06.200 fake names okay, also known as like pen names, stage names, 0:04:06.720 --> 0:04:11.280 the old nome de plume. This random category is inspired 0:04:11.280 --> 0:04:14.480 by the fact that Fred's real name is not Fred. 0:04:15.280 --> 0:04:18.360 That blew our mind when we learn that, So we'll 0:04:18.400 --> 0:04:21.080 talk about that a little bit later. So yes, fruit, 0:04:21.600 --> 0:04:25.040 Harry Potter, characters, Nick's legend, famous cats, and fake names. 0:04:25.520 --> 0:04:28.760 The rules to this we always do the official no 0:04:28.880 --> 0:04:31.200 dunks rules. All five of us will get the number 0:04:31.200 --> 0:04:33.840 one pick in one of the five rounds. We're gonna 0:04:33.880 --> 0:04:37.520 draft our squads. We're gonna debate our selections, possibly make 0:04:37.600 --> 0:04:40.400 a trade or two. It's been known to happen. It 0:04:40.480 --> 0:04:44.240 makes things terribly confusing, but if you want to trade, 0:04:44.240 --> 0:04:47.080 throw it out there. And in the end, listeners and 0:04:47.160 --> 0:04:51.000 YouTube subscribers, all of our watchers will ultimately decide who 0:04:51.080 --> 0:04:56.720 has the best Fred Katz pack aka fruit bowl or 0:04:56.800 --> 0:04:57.359 what do we call it? 0:04:57.400 --> 0:04:57.760 Produce? 0:04:58.400 --> 0:05:00.520 Yes, okay, okay, Cat's basket. 0:05:01.240 --> 0:05:04.800 Although Fred Fred in Las Vegas had his fruit in 0:05:04.839 --> 0:05:06.359 the hotel room ice bucket. 0:05:06.960 --> 0:05:10.560 Oh yes, yeah, yeah, well, game, they don't want to 0:05:10.600 --> 0:05:11.640 regggerate your fruits. 0:05:11.960 --> 0:05:12.279 Go ahead. 0:05:12.760 --> 0:05:19.360 They're not exactly giving you a nice fruit basket for 0:05:19.480 --> 0:05:22.480 ambiance in your hotel room. So when you're a huge 0:05:22.520 --> 0:05:25.120 partier like me, and you spend your first night in 0:05:25.200 --> 0:05:28.400 Vegas going to Whole Foods to buy the cheaper version 0:05:28.400 --> 0:05:31.440 of aluminum foil so you can properly wrap your sandwiches 0:05:31.480 --> 0:05:34.640 to go to the game, and you happen to pick 0:05:34.720 --> 0:05:37.840 up some bananas and some pluots and some peaches while 0:05:37.839 --> 0:05:40.799 you're there. You want to have a nice little ambiance 0:05:40.800 --> 0:05:42.880 when you get into the room, and the best thing 0:05:42.920 --> 0:05:44.560 that you can do is the ice bucket. So I 0:05:44.680 --> 0:05:47.640 washed out the ice bucket and put some fruit in there, 0:05:47.680 --> 0:05:49.520 and you know what it was. It gave a really 0:05:49.560 --> 0:05:53.160 a really a really nice nice vibe upon entering the room. 0:05:53.839 --> 0:05:55.360 And they were they were delicious. 0:05:55.720 --> 0:05:57.760 I know what you're thinking out there, everyone, Yeah, Fred 0:05:57.800 --> 0:06:03.719 Kats is a monster in things. Guy's unhinged. He's an animal. Okay. 0:06:04.040 --> 0:06:07.000 We determined the draft order earlier in the week, and 0:06:07.040 --> 0:06:09.359 I'm happy to say, Fred, you have the rights to 0:06:09.440 --> 0:06:17.400 the first overall, pick in best fruit. You're on the clock. 0:06:18.720 --> 0:06:21.000 This is going to destroy man. I can't believe. 0:06:23.120 --> 0:06:23.960 This must be hard. 0:06:24.760 --> 0:06:26.960 This is like asking the octomom who you were a 0:06:26.960 --> 0:06:27.560 favorite child? 0:06:28.600 --> 0:06:32.960 I mean, do you think you could have gone twenty 0:06:32.960 --> 0:06:35.520 five deep on fruits? Like if we drafted five rounds 0:06:35.560 --> 0:06:36.880 of fruit with five. 0:06:38.600 --> 0:06:40.760 Not even not even a question. 0:06:42.000 --> 0:06:44.080 I can't get me the big board afterwards. 0:06:44.120 --> 0:06:45.520 Twenty five deep? 0:06:45.520 --> 0:06:46.120 Are you kidding me? 0:06:46.160 --> 0:06:51.040 I go twenty five deep a day, just like I 0:06:51.080 --> 0:06:53.840 feel like people need like I have like a fruit problem. 0:06:54.160 --> 0:06:56.400 Like there are people who love fruit. There are people 0:06:56.440 --> 0:06:58.080 who like fruit. When I say I love fruit and 0:06:58.120 --> 0:06:59.919 I eat a lot of fruit, the reaction that you 0:07:00.000 --> 0:07:02.240 normally people says, oh, that's very healthy, and I'm like, no, 0:07:02.360 --> 0:07:08.960 it's extremely unhealthy. It's so unhealthy. I will eat so 0:07:09.320 --> 0:07:12.520 much fruit in one sitting, Like I'll just casually just 0:07:12.720 --> 0:07:16.160 knock out a pack of blackberries, a pack of strawberries, 0:07:16.160 --> 0:07:19.560 a pack of raspberries, a couple of peaches, a couple 0:07:19.560 --> 0:07:21.960 of plums, and then I'll just like go about my 0:07:22.040 --> 0:07:23.640 day and I'll come back later and I'll eat an 0:07:23.760 --> 0:07:27.600 entire watermelon for no reason at all. It's disgusting. It's 0:07:27.600 --> 0:07:28.920 a real problem. 0:07:29.440 --> 0:07:31.760 Are you gonna get up and go to the bathroom 0:07:31.760 --> 0:07:33.720 every five minutes during this podcast? 0:07:34.320 --> 0:07:37.160 No, I think my body, Like really, I think I 0:07:37.200 --> 0:07:39.040 think my body's done the opposite where it's gotten so 0:07:39.120 --> 0:07:41.760 used to it actually settles my stomach. I'll be like, 0:07:41.800 --> 0:07:43.840 I need to settle my stomach. I'm just gonna eat 0:07:43.880 --> 0:07:46.200 a bunch of high fiber fruits just to settle my 0:07:46.240 --> 0:07:47.560 stomach and I'll be fine. 0:07:47.760 --> 0:07:52.440 Okay, So this was difficult picking your favorite or best. 0:07:52.520 --> 0:07:55.360 Yes it was, And I do need to qualify, at 0:07:55.440 --> 0:07:58.120 least for the audience and maybe for myself, that we 0:07:58.160 --> 0:08:00.440 are going with the same the same room that we 0:08:00.480 --> 0:08:02.480 went with in Vegas, which is we're not going like 0:08:02.560 --> 0:08:05.120 all fruit products, right, Like if I take apple, I'm 0:08:05.120 --> 0:08:08.240 not getting apple pie, right, it's just raw biting into 0:08:08.280 --> 0:08:08.920 the Yeah I. 0:08:08.920 --> 0:08:11.360 Think you're getting I think you're getting raw fruit. I 0:08:11.400 --> 0:08:15.040 mean yeah, right, because you could get into like what 0:08:15.080 --> 0:08:17.120 you can do with that particular fruit, like Fred said, 0:08:17.160 --> 0:08:20.160 but I think just like eating the fruit itself. Yeah, 0:08:20.160 --> 0:08:21.840 that's the way we're going here Vegas. 0:08:21.960 --> 0:08:22.760 Okay, great. 0:08:25.840 --> 0:08:27.679 Way. 0:08:28.880 --> 0:08:31.160 This is what Greg Papavinch was doing when he was Bampit. 0:08:31.280 --> 0:08:32.440 Everybody knew you were taking web. 0:08:33.000 --> 0:08:33.679 He's like, yeah, I. 0:08:33.679 --> 0:08:35.720 Like all the big guys out there, they're all good, 0:08:35.840 --> 0:08:36.839 but I have no idea what. 0:08:36.920 --> 0:08:40.319 I don't know where Fred's going. Yeah, that's I'm intrigued. No. 0:08:40.440 --> 0:08:43.280 Greg Papovic was actually sitting there being like, you know what, 0:08:43.360 --> 0:08:49.400 I love strawberries, and that is actually going to be 0:08:49.480 --> 0:08:56.680 my pick. I considered, I considered raspberries. I love raspberries. 0:08:57.920 --> 0:09:01.760 The best version of raspberries is amazing. But the problem 0:09:01.880 --> 0:09:07.920 is raspberries are like John Carlos stand there. They they 0:09:08.520 --> 0:09:12.320 are either streaking like crazy. You get a good raspberry 0:09:13.000 --> 0:09:16.480 and it is like nothing else. But the problem is 0:09:16.559 --> 0:09:19.000 number one, they go bad really quickly yea. And number 0:09:19.040 --> 0:09:25.480 two they sometimes they're deceiving. That's that's the thing with raspberries. 0:09:25.520 --> 0:09:27.800 It's you can look at raspberries and be like because 0:09:27.800 --> 0:09:29.960 it's all about the firmness with the raspberry. You know, 0:09:30.000 --> 0:09:32.400 if it's firm, you're good, like with a grape like 0:09:32.440 --> 0:09:34.440 you know, if it's crunchy, you're good, or an orange 0:09:34.440 --> 0:09:36.880 you know, if it's heavy, it's good like, you're good 0:09:36.920 --> 0:09:37.120 to go. 0:09:38.720 --> 0:09:41.080 It's like, look, we're not drafting twenty five fruits, but 0:09:41.080 --> 0:09:42.640 i'mmachining twenty five fruits. 0:09:43.760 --> 0:09:47.439 But with raspberries, the problem is that you can look 0:09:47.480 --> 0:09:49.040 at them and you can be in the store and 0:09:49.040 --> 0:09:51.280 you can be like, oh, these are the good raspberries. 0:09:51.480 --> 0:09:53.200 Every once in a while to get back and you're like, 0:09:53.640 --> 0:09:55.079 why does it Why is this so mushy? 0:09:55.080 --> 0:09:55.880 It looks so firm. 0:09:56.440 --> 0:09:58.800 What's happening here? And then when it's mushy, it's too tart, 0:09:58.880 --> 0:10:01.320 and you're just annoy and you kind of you can't 0:10:01.320 --> 0:10:02.920 even really savor it. You gotta be like, I just 0:10:02.920 --> 0:10:05.120 gotta get this thing down, and that can't be my 0:10:05.200 --> 0:10:05.760 first pick. 0:10:06.080 --> 0:10:06.319 To me. 0:10:06.520 --> 0:10:08.760 That's like if I have a later pick that's like 0:10:08.800 --> 0:10:11.240 a great like high ceiling, low floor wrist that I 0:10:11.320 --> 0:10:15.440 might want to take, But I gotta go strawberry. It's 0:10:15.520 --> 0:10:20.880 it's it's extremely consistent amongst fruit, Like like I love nectarines, 0:10:20.920 --> 0:10:22.720 but you can only get them in the summer, you know. 0:10:23.160 --> 0:10:27.040 Like strawberries are very consistent. They're extremely delicious. They're actually 0:10:27.120 --> 0:10:30.280 quite filling. Uh, if you if you throw down two 0:10:30.360 --> 0:10:36.120 packs of strawberries, you might be full. So I I 0:10:35.400 --> 0:10:38.800 I I think I'm gonna have to go strawberries, Bananas 0:10:38.800 --> 0:10:42.640 aren't juicy enough. Oranges are delicious, Mangoes are great, but 0:10:42.679 --> 0:10:46.120 again a little more seasonal, and and and and. Pineapple 0:10:46.240 --> 0:10:49.120 is great, but you don't eat the whole pineapple, which means, 0:10:49.120 --> 0:10:52.440 by definition, the whole pineapple is not as good as 0:10:52.520 --> 0:10:53.920 the whole strawberry. 0:10:53.960 --> 0:10:57.240 Well, I was gonna ask strawberry, do you do you 0:10:57.280 --> 0:11:00.520 slice off the little leafy part the top art or 0:11:00.559 --> 0:11:02.920 do you just do straight chomped to it? Or are 0:11:02.960 --> 0:11:04.640 you a madman and just eat the entire thing? 0:11:06.160 --> 0:11:09.360 I straight, a straight chomp. I'm a straight straight chomp. 0:11:09.440 --> 0:11:11.000 Yeah, and then remove the top or whatever. 0:11:11.080 --> 0:11:13.080 Yeah, yeah, yeah, straight chomp. I don't have the patience 0:11:13.120 --> 0:11:14.760 to cut it. I see a strawberry, and I'm like, no, 0:11:15.800 --> 0:11:18.360 I wouldn't have the patience to slice it. 0:11:18.480 --> 0:11:21.319 Okay, I gotta say, I didn't see strawberry going number 0:11:21.360 --> 0:11:22.160 one from Fred. 0:11:22.360 --> 0:11:24.800 Now, it wasn't even it wasn't even on my board. 0:11:24.920 --> 0:11:27.080 I gotta say, really, wow, I knew it was going 0:11:27.160 --> 0:11:27.760 to be a berry. 0:11:27.800 --> 0:11:32.319 After time, we did learn he tipped he loves a berry, 0:11:32.520 --> 0:11:34.320 and and he told us the reasons he didn't go 0:11:34.440 --> 0:11:36.920 raspberry and ultimately went strawberry. 0:11:36.960 --> 0:11:37.240 Okay. 0:11:37.280 --> 0:11:41.240 I love the I love the passionate explanation there, Fred 0:11:41.280 --> 0:11:44.520 breaking down why strawberry is your number one pick. I 0:11:44.520 --> 0:11:46.600 think that's going to shock some people. But Tray, you're 0:11:46.640 --> 0:11:48.160 next up here. Let's keep it going. You have the 0:11:48.160 --> 0:11:49.240 second pick and best fruit. 0:11:49.440 --> 0:11:51.280 Yeah, that was a big pick. I didn't have strawberry 0:11:51.280 --> 0:11:53.440 on my draft board either. Task we did have a 0:11:53.440 --> 0:11:57.319 great time picking fresh strawberries once upon a time, strawberry 0:11:57.400 --> 0:12:07.120 straight off or whatever. Oh, and they're one, They're good. 0:12:08.040 --> 0:12:12.600 You did mention my top three fruits on my draft board, Fred, 0:12:13.280 --> 0:12:15.880 and you kind of took a sidehand shot at one 0:12:15.920 --> 0:12:17.640 of them. If I'm being quite honest here, you call 0:12:17.679 --> 0:12:19.760 it a seasonal fruit. But with the number two pick, 0:12:20.360 --> 0:12:23.800 I'm going with the mango. Oh wow, okay, what a 0:12:23.840 --> 0:12:27.520 beautiful fruit. From the outside, it's reddish and greenish. You 0:12:27.559 --> 0:12:30.760 cut it open, bright orange. Yeah, it's pretty, very pretty. 0:12:31.440 --> 0:12:33.280 You can get a weird mango, no doubt about it. 0:12:33.320 --> 0:12:35.640 But I love the way it's often cut, where you 0:12:35.679 --> 0:12:37.800 cut off one cheek of it, then you do like 0:12:37.800 --> 0:12:40.840 the little crosshatch thing both ways. You pop it out 0:12:41.160 --> 0:12:45.199 and it's just like little mango sticks emerging from the 0:12:45.320 --> 0:12:48.120 r that's so good. And one of my favorite gross 0:12:48.160 --> 0:12:51.280 things to do is when Laura has perhaps cut up 0:12:51.320 --> 0:12:54.200 a mango, she's given it to somebody else and she said, here, 0:12:54.840 --> 0:12:56.840 you want to gnaw on the seed, and she just 0:12:56.880 --> 0:12:59.760 hands me that slippery, thick seed from the middle of it, 0:12:59.800 --> 0:13:01.600 tear off a little bit of rind on the outside, 0:13:01.600 --> 0:13:08.079 and just sounded disgusting. Oh, but it is so good. 0:13:08.640 --> 0:13:09.959 Give me the mango at number two. 0:13:09.960 --> 0:13:12.040 Okay, Fred, you have thoughts. You already called it a 0:13:12.080 --> 0:13:12.840 seasonal fruit. 0:13:13.640 --> 0:13:17.760 I do have thoughts. I love mangoes. They're delicious, top 0:13:17.960 --> 0:13:21.480 top five maybe top three fruit. They're fantastic. It's a 0:13:21.520 --> 0:13:24.240 good pick. The reason you can't go with the number 0:13:24.280 --> 0:13:27.840 one is because, look, we're taking viability and practicality into 0:13:27.840 --> 0:13:32.960 this and mangoes. You notice Trey's language, passive voice, the 0:13:33.000 --> 0:13:36.440 way it's cut, as if someone else is cutting it 0:13:36.520 --> 0:13:40.680 for him, Like Trey is not the mango cutter in 0:13:40.720 --> 0:13:47.719 the households and mangoes are mangoes, And yeah they are 0:13:48.280 --> 0:13:51.720 so I mean cutting it is a process. It is 0:13:51.760 --> 0:13:55.240 a pain. And also, yeah, Trey, like when you're when 0:13:55.240 --> 0:13:57.360 you're sounds like your wife treats you like a dog. 0:13:57.400 --> 0:14:03.959 By the way on the ground, and it gets when 0:14:04.000 --> 0:14:07.280 you do that. I agree, it's delicious. I love mango. 0:14:07.360 --> 0:14:09.080 I agree. It's a top three, top five fruit. It's 0:14:09.080 --> 0:14:11.959 a good pick, but gets caught in your teeth too much. 0:14:12.080 --> 0:14:14.880 It does the process of eating mango is is not 0:14:15.160 --> 0:14:19.280 nearly as good or as easy as just popping in 0:14:19.280 --> 0:14:19.920 a strawberry. 0:14:21.080 --> 0:14:21.760 I mean, I can't. 0:14:22.040 --> 0:14:23.120 I can't deny it. 0:14:23.200 --> 0:14:27.360 I can't deny it. But look, man, am I cutting 0:14:27.440 --> 0:14:28.560 every mango in my house? 0:14:28.640 --> 0:14:28.680 No? 0:14:28.840 --> 0:14:33.120 Am I cutting the majority of them? No, but probably 0:14:33.120 --> 0:14:35.760 the third. Don't act like I'm not cutting mangos, okay. 0:14:35.880 --> 0:14:38.120 And when it comes to pineapples, it's the complete opposite. 0:14:38.120 --> 0:14:40.880 I'm cutting most of the pineapples, but I'm not choosing 0:14:40.880 --> 0:14:42.280 it because I gotta cut it usually. 0:14:42.200 --> 0:14:44.720 Yeah, I can't, Okay, So I'm up. I'm up with 0:14:44.760 --> 0:14:46.960 the third pick here. I can't believe pineapple is still 0:14:46.960 --> 0:14:49.880 on the board. But you guys are almost talking me 0:14:49.920 --> 0:14:52.520 out of it, because, yeah, look, it's a it's a 0:14:52.520 --> 0:14:56.200 bitch to cut. You've gotta work for it. I have 0:14:56.240 --> 0:14:58.520 a question before I make my pick, though, how do 0:14:58.560 --> 0:15:03.000 we feel about ap because do I get all apples 0:15:03.080 --> 0:15:06.360 in the apple selection. Is that like all varieties, or 0:15:06.400 --> 0:15:09.400 at least you know your common ones. Get them all, 0:15:09.880 --> 0:15:13.040 then I I cannot overthink it. Then I have to 0:15:13.120 --> 0:15:14.080 take apples numbers. 0:15:14.160 --> 0:15:17.360 I thought you were gonna say, like as if pineapple 0:15:17.680 --> 0:15:21.320 was a type of apple, and you get. 0:15:23.720 --> 0:15:26.640 With the third pick in best fruit. I'm taking apples 0:15:26.760 --> 0:15:30.120 after you confirmed, I get basically all of them. Because 0:15:30.120 --> 0:15:38.080 what I love about this there's an apple for everyone, crunchy, soft, sweet, sour. 0:15:38.760 --> 0:15:42.440 I mean you want to talk about a widely consumed 0:15:42.640 --> 0:15:48.920 fruit globally is I mean we got proverbs about. 0:15:50.400 --> 0:15:53.600 Proverbs. 0:15:53.640 --> 0:15:56.720 An apple a day keeps the doctor away. I'm going with. 0:15:57.040 --> 0:15:59.400 I'm going with the the apple here, and I love 0:16:00.120 --> 0:16:02.520 Just for the record, I love a honey crisp. I 0:16:02.560 --> 0:16:05.920 love a macintosh. If you get the right macintosh, that's 0:16:05.960 --> 0:16:08.480 a good apple. Let's get crazy with the granny smith. 0:16:08.520 --> 0:16:10.520 Every once in a while, give me a little tartness, 0:16:11.280 --> 0:16:12.080 so I'll take apple. 0:16:12.720 --> 0:16:13.760 Are you peeling him? 0:16:14.040 --> 0:16:16.360 No? No, no, no. A lot of nutrition in that uh, 0:16:16.920 --> 0:16:17.520 in that skin. 0:16:17.800 --> 0:16:17.960 Though. 0:16:18.000 --> 0:16:20.320 I do like to eat an apple with a knife. 0:16:20.440 --> 0:16:23.520 That's fun. As if I'm like a whittling away, you. 0:16:23.440 --> 0:16:25.680 Know, on the porch especially. 0:16:25.800 --> 0:16:30.200 Oh yeah, yeah, okay, apple off the board. Pineapple is 0:16:30.200 --> 0:16:31.600 still there. 0:16:32.360 --> 0:16:35.560 Need to clarify, pineapple still on the board. It is, yeah, 0:16:35.600 --> 0:16:37.080 it is family. 0:16:37.280 --> 0:16:40.040 Everybody's talked about it, everybody wants it. 0:16:40.080 --> 0:16:42.400 Nobody knows the scouting report. I haven't seen the medicals. 0:16:43.880 --> 0:16:46.840 You don't know what's inside. You got to do an 0:16:46.920 --> 0:16:49.920 MRI on a pineapple. How do you pick a pineapple? Fred? 0:16:51.280 --> 0:16:52.680 You just pick one pineapple. 0:16:52.800 --> 0:16:55.800 Pineapple is weight as well. Pineapple is like an orange. 0:16:55.840 --> 0:16:57.360 The way the way you do it is if you 0:16:57.360 --> 0:17:01.359 have two oranges. Oranges are color and weight, and pineapples 0:17:01.400 --> 0:17:03.320 are color and weight too. And it also depends on 0:17:03.320 --> 0:17:05.639 when you want to eat the pineapple right, because you 0:17:05.680 --> 0:17:07.600 might you might want to not eat it for two 0:17:07.680 --> 0:17:09.439 days and then you could just let it, let it 0:17:09.520 --> 0:17:11.879 ripe in it, ripen it home, and you might be okay. 0:17:11.880 --> 0:17:13.639 But it's all weight because the heavier it is, it 0:17:13.640 --> 0:17:15.639 means the more juice is in the fruit. So all 0:17:15.680 --> 0:17:18.320 those fruits with like the peels that you're not gonna eat, 0:17:18.640 --> 0:17:21.040 you just want to go on Other than bananas, you 0:17:21.119 --> 0:17:22.960 just want to go on weight because the heavier it is, 0:17:23.000 --> 0:17:23.880 the more juice it is. 0:17:23.920 --> 0:17:26.919 The only the only reason pineapple is. Slipping is just 0:17:27.040 --> 0:17:29.600 the you know, the preparation, because. 0:17:29.359 --> 0:17:32.600 Like pineapple is, it's the most flavorful it is. 0:17:33.000 --> 0:17:35.720 It's almost too flavorful. I'd say, Oh. 0:17:35.440 --> 0:17:37.080 Wow, you can get a little bit of like a 0:17:38.440 --> 0:17:41.359 hurting mouth that you eat too much pineapple, like too 0:17:41.400 --> 0:17:44.359 much sweets. Yeah, definitely, and if you and if you 0:17:44.400 --> 0:17:46.399 cut it a little too shallow, you're definitely getting your 0:17:46.440 --> 0:17:47.800 hurt mouth from the pokeys. 0:17:47.840 --> 0:17:48.280 Oh yeah. 0:17:49.040 --> 0:17:52.640 Well, here's here's the problem with pineapple is it's not 0:17:52.680 --> 0:17:54.480 just that it's difficult to cut. It has to be 0:17:54.520 --> 0:17:57.600 perfectly cut to be an enjoyable experience, because not only 0:17:57.600 --> 0:17:59.639 are you slicing off the skin, you also have to 0:17:59.640 --> 0:18:02.800 cut out that weird hard inner center, which for some 0:18:03.000 --> 0:18:05.840 reason was created by the fruit gods. I don't know 0:18:05.880 --> 0:18:09.080 why that's there. It's totally just it's just terrible and 0:18:09.119 --> 0:18:11.119 you have to estimate on where it is, and you 0:18:11.119 --> 0:18:13.320 can get pretty good at it. But every once in 0:18:13.400 --> 0:18:15.440 a while you have a little bit of that hard 0:18:15.440 --> 0:18:17.240 inner center and you get in your mouth and you're like, 0:18:17.440 --> 0:18:21.040 h yeah, damn ruined that. 0:18:22.040 --> 0:18:23.760 When I got that core, I'll no, and that like 0:18:23.800 --> 0:18:24.720 a corn cup. 0:18:26.080 --> 0:18:31.240 Pineapple bone. Yeah, I literally, I can't eat too much pineapple. 0:18:31.240 --> 0:18:32.680 And that's why I hear with the fourth pick, there's 0:18:32.760 --> 0:18:35.560 no way I'm taking I need I need high volume. 0:18:35.600 --> 0:18:37.160 I need something that I'm going to want to eat 0:18:37.200 --> 0:18:40.760 a lot of pineapple. I'll have I'll have a little wedge, 0:18:40.960 --> 0:18:43.760 but that's about it. So get out of here, pineapple. 0:18:43.800 --> 0:18:46.000 This is very difficult. I know what JD's taking. 0:18:45.760 --> 0:18:46.360 With the fifth pick. 0:18:46.680 --> 0:18:48.719 Yeah, yes, I do, Okay, Yeah, I was in on 0:18:48.760 --> 0:18:52.320 those fruit conversations in Vegas. I I urge you pipe 0:18:52.320 --> 0:18:54.840 in and uh, because that's where I'm beering right now. 0:18:54.840 --> 0:18:56.880 I honestly can't believe bananas on the board. 0:18:57.520 --> 0:18:58.880 Uh when when. 0:18:58.680 --> 0:19:02.439 Talking about watermelon, that's a high volume fruit like I 0:19:02.480 --> 0:19:04.400 could eat, you know, because it's all water. You could 0:19:04.440 --> 0:19:07.240 eat a whole damn watermelon and still be happy. Watermelon 0:19:07.320 --> 0:19:09.520 feta doesn't get much better than that. 0:19:10.440 --> 0:19:11.439 But I'm going tiny. 0:19:12.800 --> 0:19:15.280 We eat fruit for the juice. There's nothing juicier than 0:19:15.320 --> 0:19:19.480 a peach here in the South. I'm taking a peach. Ideally, 0:19:19.520 --> 0:19:20.000 I want. 0:19:19.800 --> 0:19:23.480 A small peach. Yeah it's a that's a homer pick. 0:19:24.560 --> 0:19:26.440 Ideally want a small peach because I want to throw 0:19:26.480 --> 0:19:27.680 the whole thing in my mouth, and I want to 0:19:27.720 --> 0:19:34.760 suck on that pit. That's one of the benefits. Just 0:19:34.800 --> 0:19:38.040 like you're eating that mango board whatever you call that thing. 0:19:38.600 --> 0:19:40.840 Is that a pit? The mango seed is it? It's 0:19:40.840 --> 0:19:41.200 a seed. 0:19:41.200 --> 0:19:42.720 I think it's called a seed, but I don't know. 0:19:42.760 --> 0:19:43.439 It feels like a pit. 0:19:44.280 --> 0:19:46.960 Yeah, part of yeah, the peach, the peach part of it. 0:19:48.119 --> 0:19:51.000 I'm a little scared to bite into a peach, getting 0:19:51.000 --> 0:19:57.000 those fruit drips. That's that's scary. But yeah, there's there's 0:19:57.000 --> 0:19:58.960