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Speaker 1: Labor Day weekend kicks off this Friday, and Jerry on

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Speaker 1: Facebook rights, don't micro manage me when I'm grilling. Okay, hey,

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Speaker 1: morning crew. My brother won't grill for large family events anymore.

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Speaker 1: He won't do it. He feels too many people have

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Speaker 1: nitpicky requests. He can't handle complaints of cheese or no cheese,

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Speaker 1: or on my burgers, or well done or medium sauce

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Speaker 1: or no sauce on the wings. Brisket request lean or moist.

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Speaker 1: He said, we need to find somebody else to barbecue

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Speaker 1: this Labor Day holiday weekend because he is sick of

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Speaker 1: being micro managed. So Tommy and Junior, he is the

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Speaker 1: best smoker and pitmaster in our family.

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Speaker 2: What should we do?

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Speaker 1: We got all side dishes, we got the potato salad,

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Speaker 1: the beans, white bread, but we have no barbecue. We

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Speaker 1: have no main course.

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Speaker 2: What are we doing?

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Speaker 1: No star of the meal?

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Speaker 2: Listen, listen, and I understand about people being particular. I

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Speaker 2: don't like it, so listens, getting lean of moisse. When

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Speaker 2: I get through with this brisket, you figure out where

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Speaker 2: the lean part at and where the moist party at,

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Speaker 2: and you figured out and get the cutting around it.

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Speaker 2: That's how you're gonna get through what you want. But

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Speaker 2: all this we want sauce. We don't want the sauce

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Speaker 2: over there on the table. That's where the sauce at.

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Speaker 2: If you want some sauce, you can put it on

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Speaker 2: your wings. I prefer wings without sauce, okay, because if

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Speaker 2: it's season the right way, it's gonna be good without it.

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Speaker 1: Okay.

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Speaker 2: I ain't got time for all that. All this we

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Speaker 2: want cheese on my burger. I don't want to hold

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Speaker 2: your cheese in your hand till I get through flipping

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Speaker 2: the burger and I get through flipping. Put your damn

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Speaker 2: cheese on it. I'm not Finnah City and go through

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Speaker 2: this with your dog.

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Speaker 3: I'm not doing that angry time right because.

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Speaker 2: We're not talking barbecue. You got on his brother's nerves.

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Speaker 3: That's what it did. It happened on well matter of fact, y'all,

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Speaker 3: they finna be just vegan.

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Speaker 1: Because potato selling beans.

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Speaker 3: What do you say, potato salad? Everything you'all for to

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Speaker 3: be vegan because Jared, you made your brother man, that's

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Speaker 3: what the problem is right now, and your brother got man.

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Speaker 3: First of all, you are saying to make a brisket.

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Speaker 3: You gotta be up all night to make the biscuit.

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Speaker 2: Yeah, a long time.

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Speaker 3: This long time they talking about it lean?

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Speaker 2: What what everybody gonna be lean? Because they only eating side.

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Speaker 2: Everybody gonna be right now, you better watched it.

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Speaker 3: You'll better watched the game because everybody's everybody's stomach gonna

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Speaker 3: be empty.

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Speaker 1: That's what this potato selling and beans and white bread

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Speaker 1: that's all the same.

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Speaker 3: Powd it up because I'm telling you right now, what

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Speaker 3: ain't happening is a brisket. That's not happening.

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Speaker 2: Just make a potato sound a labor day side cookout,

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Speaker 2: that's what.

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Speaker 4: Okay, So what can they do to fix this? They

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Speaker 4: got time labor days this weekend. They gotta make up

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Speaker 4: with what the brother?

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Speaker 2: What we can do this? What we can do? Come on,

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Speaker 2: I'm gonna pass out. Some containers, got sauce in it. Okay,

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Speaker 2: I'm gonna pass out there with them little craft cheese slices.

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Speaker 2: I'm gonna pass you know they in plass, Gonna pass

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Speaker 2: them out. When you see what you want, put that

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Speaker 2: sauce on there, put that cheese on that. But that's

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Speaker 2: how you're gonna do it. Go down assembly line and

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Speaker 2: get your own You making your your food the way

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Speaker 2: you want to make it. That's it. But when I

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Speaker 2: lay it out there, that's it. Don't come asking me

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Speaker 2: about nothing.

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Speaker 1: This is gonna be like Junior's last barbecue. A disaster

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Speaker 1: might be.

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Speaker 2: It might be.

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Speaker 4: Okay, you're telling me to put my own cheese on

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Speaker 4: my burger, but what if you didn't grill my burger

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Speaker 4: the way I want it?

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Speaker 1: And it's not right.

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Speaker 2: I want you want a little pink, do just like

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Speaker 2: you want it. Black people don't do no lip pink.

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Speaker 2: Black people don't do no lipping. That burger is gonna

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Speaker 2: be meeting well to well done. You know, we nothing

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Speaker 2: to do no lip pink.

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Speaker 4: But that's the way I like it. I like it

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Speaker 4: medium well, so I like a little.

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Speaker 2: When you go to McDonald's knowing this here, this is

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Speaker 2: a disaster. Let me tell you when you go to

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Speaker 2: Barker King and try brown, that ain't no pinking.

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Speaker 3: That thing telling me, I'm say before we got out here,

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Speaker 3: but this is nothing. This white man too, he tied

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Speaker 3: a cooking for old people to old people. Get your

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Speaker 3: nerve about their food.

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Speaker 1: That's what you be here. You ain't we pushed you.

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Speaker 3: We pushed you up the driveway.

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Speaker 1: You ain't for being in here, all this talk about barbecue.

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Speaker 1: Did you get your fence? Not in your backyard? Boy fast,

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Speaker 1: sounds like it coming up next to the nephew and

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Speaker 1: the prank phone call for today. Right after this, you're

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Speaker 1: listening morning show