1
00:00:03,279 --> 00:00:05,480
Speaker 1: What would you talk about on your on your podcast?

2
00:00:05,760 --> 00:00:21,960
Speaker 1: Firm Elvis to represents fifteen minute Morning Show. It's the

3
00:00:21,960 --> 00:00:24,720
Speaker 1: fifty minute Morning Show podcast. And here we go. Uh,

4
00:00:24,800 --> 00:00:29,720
Speaker 1: they're Scary working diligently back there, and there's Gandhi, and

5
00:00:29,760 --> 00:00:36,080
Speaker 1: I see Froggy. Where's Froggy? And there's Danielle and there's Garrett.

6
00:00:36,479 --> 00:00:41,440
Speaker 1: I see Scotty b and his room full of friends,

7
00:00:41,680 --> 00:00:47,440
Speaker 1: the room of misfits back there. Okay, Andrew and Joshua there,

8
00:00:47,520 --> 00:00:50,760
Speaker 1: here's Nate and I just called me number two, number two.

9
00:00:51,080 --> 00:00:56,240
Speaker 1: Oh we have called you that many times? Are you

10
00:00:56,480 --> 00:01:00,120
Speaker 1: sore because you're in second place in the stuff? But

11
00:01:00,360 --> 00:01:03,720
Speaker 1: is hurt? Bobby had tasted the stuffings and then the

12
00:01:03,760 --> 00:01:07,959
Speaker 1: stuffings went out into the other room, and the stuffing

13
00:01:08,000 --> 00:01:11,800
Speaker 1: contestants such as Scotty, Scary, myself, Andrew, we were all

14
00:01:11,840 --> 00:01:15,319
Speaker 1: sitting around there digging our forks and the balls. Yours

15
00:01:15,360 --> 00:01:19,760
Speaker 1: was pretty fucking good, It really really good. But thank you.

16
00:01:19,959 --> 00:01:22,959
Speaker 1: But he didn't help yourself by leading the witness with Garrett.

17
00:01:22,959 --> 00:01:26,200
Speaker 1: Garrett's mike is not on properly. I don't want to

18
00:01:26,200 --> 00:01:29,279
Speaker 1: turn that on. No, No, you gotta push the button. Scary,

19
00:01:29,319 --> 00:01:34,600
Speaker 1: hang on hang on, okay, what were we saying, Garrett?

20
00:01:34,880 --> 00:01:37,440
Speaker 1: Nate hurt himself by he was the first ball that

21
00:01:37,480 --> 00:01:39,960
Speaker 1: Bobby taste hitting, and then he started going, Hey, what

22
00:01:40,000 --> 00:01:41,840
Speaker 1: do you think? You know, if he just let it,

23
00:01:41,880 --> 00:01:43,720
Speaker 1: I think he would have had a better better chance

24
00:01:43,720 --> 00:01:48,040
Speaker 1: of him this competing. Because Elvis he tasted him and

25
00:01:48,080 --> 00:01:50,160
Speaker 1: said he liked to taste. I think it had kind

26
00:01:50,160 --> 00:01:52,560
Speaker 1: of misled him though throughout the whole thing, because he

27
00:01:52,640 --> 00:01:56,120
Speaker 1: knew who is who without I don't think so. I mean,

28
00:01:56,120 --> 00:01:58,320
Speaker 1: there's really no way to taste test. We're all going

29
00:01:58,360 --> 00:02:02,280
Speaker 1: to be jumping in asking him to what we I mean,

30
00:02:02,320 --> 00:02:05,560
Speaker 1: I know that Bobby personally likes Nate a lot. Yeah,

31
00:02:05,720 --> 00:02:08,320
Speaker 1: so you would think it would propel him to number one.

32
00:02:09,480 --> 00:02:16,320
Speaker 1: Your name is on the show. I legitimately say, Elvis,

33
00:02:16,360 --> 00:02:19,440
Speaker 1: you had the best tasting stuff was really freaking good,

34
00:02:19,760 --> 00:02:24,040
Speaker 1: fucking beard. I hate this thing. Would make Danielle make

35
00:02:24,080 --> 00:02:27,760
Speaker 1: her own stuffing. By the way, what make us a lasagna?

36
00:02:27,840 --> 00:02:32,400
Speaker 1: Danielle lasagna? How many more days left in November? I

37
00:02:32,400 --> 00:02:37,960
Speaker 1: gotta shave this shut off. Yes I have to. I can't.

38
00:02:38,000 --> 00:02:41,800
Speaker 1: I have to anyway, Um, yeah, gandhi, what oh nothing?

39
00:02:41,919 --> 00:02:43,640
Speaker 1: I had a good day. It was fun. I was

40
00:02:43,639 --> 00:02:45,280
Speaker 1: fully prepared to lose. I don't know how to do

41
00:02:45,320 --> 00:02:46,960
Speaker 1: any of this stuff, so I'm happy just to come

42
00:02:47,000 --> 00:02:49,600
Speaker 1: in the middle. Chance. You took a chance, and you

43
00:02:49,600 --> 00:02:51,760
Speaker 1: gave it to the the Indian spin. Always try something new

44
00:02:51,919 --> 00:02:54,959
Speaker 1: and shout out to my girlfriend Robin, who actually diligently

45
00:02:55,240 --> 00:02:58,600
Speaker 1: worked her butt off all day to come in fifth place.

46
00:02:59,200 --> 00:03:02,200
Speaker 1: It's okay then, because all Bobby said, all the stuffings

47
00:03:02,200 --> 00:03:10,240
Speaker 1: were great, just maybe ten more minutes. Scary. I have

48
00:03:10,240 --> 00:03:14,079
Speaker 1: a question. I have a question for scary. Yeah, scary.

49
00:03:14,120 --> 00:03:15,840
Speaker 1: If you had one when you had been as would

50
00:03:15,880 --> 00:03:18,320
Speaker 1: you have been as free wheeling with the Robin made

51
00:03:18,320 --> 00:03:20,919
Speaker 1: it information? No, I would have. I would have given

52
00:03:20,919 --> 00:03:23,320
Speaker 1: a credit. I told her, I said, winn't lose. You're

53
00:03:23,320 --> 00:03:25,000
Speaker 1: getting the credit because you were the one that did

54
00:03:25,000 --> 00:03:26,280
Speaker 1: all the work. I feel like it would have been

55
00:03:26,280 --> 00:03:29,720
Speaker 1: more of a we made it if you won. Now

56
00:03:29,800 --> 00:03:32,280
Speaker 1: I can't take credit for it. I barely lifted lifted

57
00:03:32,320 --> 00:03:36,520
Speaker 1: a finger and Scotty b He says that yours tasted okay,

58
00:03:36,520 --> 00:03:39,760
Speaker 1: but it looked bleak and gray. Yeah, well it needed

59
00:03:39,760 --> 00:03:41,880
Speaker 1: some more color. I actually mine was a collaboration with

60
00:03:41,880 --> 00:03:44,400
Speaker 1: a friend of mine. Thank you, Judy. I went to

61
00:03:44,400 --> 00:03:47,440
Speaker 1: her house last night and we made that together. But um,

62
00:03:47,480 --> 00:03:49,840
Speaker 1: it just it needed color. It needed some vegetables, some

63
00:03:49,960 --> 00:03:53,760
Speaker 1: bright vegetables, you know, like last time around. Mine looked pretty.

64
00:03:53,800 --> 00:03:55,920
Speaker 1: And I also used cornbread last time. That's why I won.

65
00:03:56,040 --> 00:04:01,400
Speaker 1: So that is the key for the future. Everybody's using old,

66
00:04:01,400 --> 00:04:03,680
Speaker 1: plain white bread, which it looks like white bread. I

67
00:04:03,760 --> 00:04:07,920
Speaker 1: used garlic tuscan. I really went all out. I did

68
00:04:08,720 --> 00:04:11,680
Speaker 1: garlic tuscan on a Wegman sells it. It looked good.

69
00:04:12,600 --> 00:04:15,400
Speaker 1: I scaled it myself. I put it in the oven.

70
00:04:15,680 --> 00:04:18,040
Speaker 1: They actually sell. They sell stuffing bread. Have you seen that?

71
00:04:18,240 --> 00:04:20,479
Speaker 1: There are losts of bread that's safe for stuffing. It's

72
00:04:20,480 --> 00:04:23,719
Speaker 1: not stale or whatever, but they make it specifically for stuffing.

73
00:04:24,400 --> 00:04:26,360
Speaker 1: Just make your own. It's so easy. I got to

74
00:04:26,400 --> 00:04:28,560
Speaker 1: go back to my aunt Millie's roots. She never used

75
00:04:28,600 --> 00:04:30,920
Speaker 1: bread at all. She used rice like a rice bag. Yeah,

76
00:04:30,960 --> 00:04:33,520
Speaker 1: that's an old school Italian thing. And you know Rosanna

77
00:04:33,520 --> 00:04:35,880
Speaker 1: Scotto's grandma, I used to make that every year. It's

78
00:04:35,920 --> 00:04:44,080
Speaker 1: it's rice with fresh mozreel and I wait. I made

79
00:04:44,120 --> 00:04:46,120
Speaker 1: one year. Remember I brought in my mom's and it

80
00:04:46,160 --> 00:04:48,200
Speaker 1: was the same thing. It was like sausage, and it

81
00:04:48,279 --> 00:04:51,520
Speaker 1: was what and he said, this isn't stuffing. That's remember

82
00:04:51,560 --> 00:04:54,160
Speaker 1: him saying now that he's been to Italy more and more,

83
00:04:54,160 --> 00:04:57,679
Speaker 1: Bobby would say, it's stuffing now because it's very Italian Yian.

84
00:04:58,080 --> 00:04:59,679
Speaker 1: So why do we have to just do this stuff

85
00:04:59,720 --> 00:05:04,560
Speaker 1: off run Thanksgiving? Why can't we do it like July? Well, well,

86
00:05:04,560 --> 00:05:07,120
Speaker 1: when we did something else like hamburger offer, Yeah, we

87
00:05:07,120 --> 00:05:11,480
Speaker 1: should do another dish like today. I suggested we do

88
00:05:11,680 --> 00:05:16,520
Speaker 1: beef jerky and have a jerk off like that that

89
00:05:16,800 --> 00:05:22,520
Speaker 1: we're sitting a circle and judge. Thank you listeners for

90
00:05:22,520 --> 00:05:25,960
Speaker 1: that text. I appreciate it. It's time for the jerk off.

91
00:05:26,760 --> 00:05:29,880
Speaker 1: Who would who would judge that? Why do you change

92
00:05:29,880 --> 00:05:33,240
Speaker 1: my own meat before? It's not easy? What do you start? Like? No, like,

93
00:05:33,279 --> 00:05:34,880
Speaker 1: how do you have to cure meat and let it

94
00:05:34,960 --> 00:05:39,080
Speaker 1: let rock a while you dry? You don't you dry

95
00:05:39,120 --> 00:05:41,960
Speaker 1: it out? It out on a rock in the middle

96
00:05:41,960 --> 00:05:44,440
Speaker 1: of the desert, or you could put it in the oven.

97
00:05:44,880 --> 00:05:48,000
Speaker 1: I made it one time and I jerked my own meat,

98
00:05:48,640 --> 00:05:50,800
Speaker 1: but you got my meat got really moldy because I

99
00:05:50,800 --> 00:05:54,960
Speaker 1: didn't preserve it. Presal jerk you jerky did jerky? Did jerk?

100
00:05:55,040 --> 00:05:57,080
Speaker 1: To me, is it like a Caribbean spice? Yeah, I'm true,

101
00:05:57,400 --> 00:06:00,400
Speaker 1: But I jerk eat my meat and it got moldy. Wa.

102
00:06:00,720 --> 00:06:03,919
Speaker 1: So how how do you jerky something? You dry it out? Basically?

103
00:06:04,640 --> 00:06:08,960
Speaker 1: What are you jerky? Though? Like? What's the meat? Marinade

104
00:06:09,000 --> 00:06:12,520
Speaker 1: it and dry it out? There's a marinade or like

105
00:06:12,560 --> 00:06:15,479
Speaker 1: a I'm guessing I've never like a flavor like a

106
00:06:16,560 --> 00:06:18,880
Speaker 1: Like I think we put a flavoring powder or something

107
00:06:18,920 --> 00:06:20,800
Speaker 1: on it and then it sounds delicious. How do you

108
00:06:20,839 --> 00:06:22,080
Speaker 1: dry it out? You just put it in in the oven?

109
00:06:22,279 --> 00:06:24,400
Speaker 1: Or yeah, I think we left the door open on

110
00:06:24,440 --> 00:06:26,960
Speaker 1: the oven and it kind of like the air circulated

111
00:06:27,040 --> 00:06:29,680
Speaker 1: and moldy meat all over your house. Well, no, the

112
00:06:29,680 --> 00:06:31,720
Speaker 1: meat wasn't moldy until like a day later. Then we

113
00:06:31,800 --> 00:06:34,080
Speaker 1: go to get the jerky meat and it was all moldy.

114
00:06:36,080 --> 00:06:40,480
Speaker 1: I will excuse myself from the jerk off. I'll do

115
00:06:40,480 --> 00:06:44,960
Speaker 1: a good job. Good job, you should give yourself, give

116
00:06:45,000 --> 00:06:47,600
Speaker 1: yourself a chance. Okay, I'll try, all right, So a

117
00:06:47,680 --> 00:06:50,080
Speaker 1: jerk off is our next thing? Um? What else is

118
00:06:50,080 --> 00:06:52,560
Speaker 1: on our list of things to talk about? Quite a

119
00:06:52,640 --> 00:06:54,000
Speaker 1: day we had a lot going on to it. It It

120
00:06:54,120 --> 00:06:56,560
Speaker 1: was a busy day Daniel, I miss you. I miss

121
00:06:56,600 --> 00:07:00,520
Speaker 1: you too. So here's the thing. I spoke tages. I

122
00:07:00,520 --> 00:07:03,600
Speaker 1: had a hundred and two fever last night. But that's

123
00:07:03,640 --> 00:07:06,160
Speaker 1: my things. I want to come back, but I'm afraid

124
00:07:06,240 --> 00:07:09,200
Speaker 1: with our Thanksgiving, you know, vacations and everything, I don't

125
00:07:09,200 --> 00:07:11,480
Speaker 1: want to give this to Sam's getting married. I feel

126
00:07:11,520 --> 00:07:14,720
Speaker 1: like it would be mean if I did that. You know,

127
00:07:14,760 --> 00:07:19,840
Speaker 1: I'm nice of you to care like others I don't do.

128
00:07:20,400 --> 00:07:25,080
Speaker 1: Stay home. Yeah, you sounded full of energy. You sounded

129
00:07:25,120 --> 00:07:28,400
Speaker 1: great today. There was no disconnect at all. Very I'm

130
00:07:28,480 --> 00:07:31,080
Speaker 1: very congested though, And it's so funny. I use the

131
00:07:31,080 --> 00:07:34,080
Speaker 1: the aten no spray like overnight. I don't want to

132
00:07:34,080 --> 00:07:36,120
Speaker 1: get addicted to it because I know you can, and

133
00:07:36,120 --> 00:07:37,800
Speaker 1: then as soon as it wears off, I'm like, I

134
00:07:37,840 --> 00:07:42,400
Speaker 1: can't breathe, can't breathe. Yeah, okay, it's my life right now.

135
00:07:43,200 --> 00:07:47,040
Speaker 1: It's okay. It's okay to be home. Yeah, no problem.

136
00:07:47,600 --> 00:07:50,120
Speaker 1: So we got we got stuff to do. So it's

137
00:07:50,120 --> 00:07:52,600
Speaker 1: a short pot. We have stuffing to do today. I

138
00:07:52,600 --> 00:07:54,160
Speaker 1: think I'm gonna puke from all the stuffing. I just

139
00:07:54,240 --> 00:07:57,320
Speaker 1: kept going, kept eating it, eating it. Have lunch today. Now,

140
00:07:57,360 --> 00:08:01,520
Speaker 1: you just ruined that let's empty ourselves out and eat tomorrow.

141
00:08:02,400 --> 00:08:04,360
Speaker 1: My favorite my favorite part of the show today was

142
00:08:04,400 --> 00:08:05,880
Speaker 1: when you played the new kids in the block the

143
00:08:05,960 --> 00:08:10,800
Speaker 1: right stuff at the beginning of My favorite part was

144
00:08:10,840 --> 00:08:13,440
Speaker 1: when the body played Lady called about the cat food.

145
00:08:15,200 --> 00:08:17,880
Speaker 1: It's like, the cat food is great, but my cat died,

146
00:08:19,280 --> 00:08:23,840
Speaker 1: but not because of the food. Booge catfood. Let's get

147
00:08:23,880 --> 00:08:27,880
Speaker 1: out of here, happy stuffing. No matter which recipe you follow,

148
00:08:28,000 --> 00:08:31,640
Speaker 1: it's yours own, it own. It takes some chances. You're good.

149
00:08:32,360 --> 00:08:41,480
Speaker 1: Mike The fifteen Minute Morning Show