WEBVTT - World's Biggest Pork Processing Plant Closes Due to Coronavirus

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<v Speaker 1>It's Wednesday, April. I'm Oscar Ramirez from the Daily Dive

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<v Speaker 1>podcast in Los Angeles, and this is your daily coronavirus update.

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<v Speaker 1>Worries about the food supply are growing after the world's

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<v Speaker 1>biggest pork processing plan had to close its doors due

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<v Speaker 1>to coronavirus. Smithfield Foods in South Dakota has seen nearly

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<v Speaker 1>three hundred of its employees contract COVID nineteen and will

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<v Speaker 1>be closed for at least two weeks. South Dakota did

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<v Speaker 1>not have a stay at home order in place, and

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<v Speaker 1>workers there had been calling for more personal protective equipment.

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<v Speaker 1>Alex Gangitano, reporter at The Hill, joins us for more.

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<v Speaker 1>Thanks for joining us, Alex, thanks for having me. I'm

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<v Speaker 1>going to talk about this pork processor, Smithfield Foods in

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<v Speaker 1>South Dakota. There's concerns about food supply right now after

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<v Speaker 1>an outbreak. They're forced them to close down. This outbreak

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<v Speaker 1>of COVID nineteen. Their reports have said that about three

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<v Speaker 1>hundred of the employees at this pork processing plant have

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<v Speaker 1>come down with coronavirus and it led them to close

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<v Speaker 1>down who knows how long, probably at least a couple

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<v Speaker 1>of weeks, maybe so. People can get better and they

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<v Speaker 1>can clean up, but there's concerns that this pork processor

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<v Speaker 1>could affect the food supply. I think they're the biggest

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<v Speaker 1>pork processing facility in the country. They account for up

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<v Speaker 1>to five of US pork production. Alex tell us a

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<v Speaker 1>little bit more about this. Smith Field itself is the

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<v Speaker 1>world's biggest pork processor, and this closed plant, like you said,

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<v Speaker 1>is five percent of the pork production in the US.

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<v Speaker 1>So the CEO of Smithfield has said it will be

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<v Speaker 1>at least two weeks that they're closed, and he actually

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<v Speaker 1>right away warned of potential meat shortages. We've seen type

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<v Speaker 1>in food cargild GBS. Other meat facilities also have to

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<v Speaker 1>shutter some of their plants because workers have gotten sick.

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<v Speaker 1>The interesting thing about this Smithfield plant is it actually

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<v Speaker 1>accounts for over half of South Dakota's overall coronavirus cases

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<v Speaker 1>are just workers at this plant alone. So it will

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<v Speaker 1>be interesting to see, you know, how long they actually

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<v Speaker 1>do shut down. I wonder if two weeks was thinking

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<v Speaker 1>a little too positively here with how bad the situation is,

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<v Speaker 1>especially considering the report to hear about people who actually

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<v Speaker 1>get sick. Two weeks is a conservative estimate of them

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<v Speaker 1>getting better, so it could be longer for the workers themselves.

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<v Speaker 1>And a lot of the conversation around this goes back

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<v Speaker 1>to ppe personal protective equipment. There was calls before this

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<v Speaker 1>actually happened for more of that equipment for these processing

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<v Speaker 1>plant workers, and they said that there's no social distancing

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<v Speaker 1>for them there at the plant. They're working in very

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<v Speaker 1>close proximity to other people. They're already calls, like you

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<v Speaker 1>said that situations that these plants before we even knew

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<v Speaker 1>what the coronavirus was, were too tight of quarters, you know,

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<v Speaker 1>and people who were working on top of each other

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<v Speaker 1>and didn't feel safe. And now there aren't masked for them.

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<v Speaker 1>The workers aren't standing six ft apart from one another.

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<v Speaker 1>They're still using their break rooms, which they're all in

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<v Speaker 1>a closed room together that is probably relatively small in

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<v Speaker 1>comparison to the people have to be having to stand

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<v Speaker 1>six feet away. So we've heard calls now from consumer

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<v Speaker 1>advocacy groups and labor groups that have said, what's up

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<v Speaker 1>to the Trump administration and the Labor Department to provide

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<v Speaker 1>these especially because these are truly essential workers, you know,

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<v Speaker 1>in order to keep the food supply in our country.

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<v Speaker 1>Flowing and make people feel comfortable about the food supply

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<v Speaker 1>and the safety of the meat they're buying at the

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<v Speaker 1>grocery store and the pork they're buying. There needs to

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<v Speaker 1>be these personal protective equipment available to these folks and

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<v Speaker 1>more precautions in place. The FDA has tried to calm

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<v Speaker 1>those worries about people getting sick from buying these products

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<v Speaker 1>and whatnot. People have said it's more dangerous to go

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<v Speaker 1>to the actual supermarket and pick up these products than

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<v Speaker 1>actually getting sick from the food itself, so there should

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<v Speaker 1>be no worry on that front, at least. I spoke

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<v Speaker 1>to a scientists who agreed with the FDA and said

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<v Speaker 1>that he is still actively looking for evidence of food

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<v Speaker 1>born coronavirus transmission, you know, just to be extremely shure,

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<v Speaker 1>but basically, at this point, is more dangerous to go

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<v Speaker 1>to the grocery store. I guess that get sick by

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<v Speaker 1>another person that might be in there and infect you

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<v Speaker 1>than it is to eat meat that you buy at

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<v Speaker 1>the grocery store. And so I think people hopefully feel

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<v Speaker 1>better about that, But then there's always the general fear

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<v Speaker 1>and anxiety that so much of the country is experiencing

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<v Speaker 1>right now that you cure closures plants like this, you

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<v Speaker 1>hear about these cases that so many of the workers

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<v Speaker 1>having it, and so maybe you're less likely to buy

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<v Speaker 1>these foods just out of fear, which doesn't help of

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<v Speaker 1>course getting food and people staying satisfied, but also the

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<v Speaker 1>overall supply chain and getting food moving off the shelves

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<v Speaker 1>and into people's homes. So you know, it hurts all

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<v Speaker 1>of that, right, and you know people have that image

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<v Speaker 1>in their heads already empty shelves in the stores, and

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<v Speaker 1>so concerns about food supply are legitimate. Right now, it

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<v Speaker 1>doesn't seem like there's an emergency on that front, but

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<v Speaker 1>who knows how long this last. I know the National

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<v Speaker 1>Park Producers Council already said that their industry has been

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<v Speaker 1>decimated by this. Shutdowns, restaurant closures, labor shorders, all of that,

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<v Speaker 1>and wrapped in all of this, we look at a

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<v Speaker 1>bunch of states. I think the statistic was Americans are

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<v Speaker 1>at stay at home orders. South Dakota. The governor there

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<v Speaker 1>was one of the ones that had resisted ordering a

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<v Speaker 1>stay at home order. This was Governor Christie Nohem, So

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<v Speaker 1>she's getting a lot of heat from that as well.

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<v Speaker 1>This processing plants in particular is located in Sioux Falls,

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<v Speaker 1>and the mayor there said that I'm trying to do

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<v Speaker 1>the best I can, but without a state wide order,

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<v Speaker 1>it's basically means nothing. Her point was that situation at

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<v Speaker 1>one part of South Dakota is obviously extremely far away

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<v Speaker 1>from another town in South Dakota, So why trees and

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<v Speaker 1>all at the same level as opposed to having a

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<v Speaker 1>more targeted approach. But then there's also the fact that

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<v Speaker 1>it might take somebody who lives in one part of

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<v Speaker 1>the state could be a matter of miles away from

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<v Speaker 1>the closest hospital, and so you have to think about

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<v Speaker 1>it from that level too. That's where she's getting a

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<v Speaker 1>lot of put back. You know, in such rural states

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<v Speaker 1>right now, hospital, the hospital beds and workers aren't as

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<v Speaker 1>plungey fall if there's an outbreak like that we've already seen. Yeah,

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<v Speaker 1>Governor no Um said that South Dakota is not New

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<v Speaker 1>York City, so that's probably influencing her decision on that front.

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<v Speaker 1>I think the biggest thing there to happen recently she

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<v Speaker 1>announced a clinical trial of high droxy chloroquine, So we'll

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<v Speaker 1>see how this works out. But I know that the

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<v Speaker 1>work processing plant right now is closed and these concerns

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<v Speaker 1>about food supply are gonna only get bigger depending on

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<v Speaker 1>how long it stays closed. Alex Gangitano, reporter at the Hill,

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<v Speaker 1>thank you very much for joining us. Yeah, thanks for

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<v Speaker 1>having me. Have a good one. I'm Oscar Ramrors and

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<v Speaker 1>this has been your daily coronavirus update. Don't forget that.

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<v Speaker 1>For today's big news stories, you can check me out

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<v Speaker 1>on the Daily Dive podcast every Monday through Friday. So

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