Speaker 1: Great, so we'll share this another millennial with the phone.
Speaker 1: She's working because she works from home. Scott, she's not
Speaker 1: at home, Andrew.
Speaker 2: Yeah, oh yeah, we're recording. So welcome to Serial Killers.
Speaker 2: This is episode eighty two.
Speaker 1: It's not live, so you don't have to worry.
Speaker 2: No, we edit all that out. Don't worry. Don't worry
Speaker 2: about it. Scotty be here along with Andrew as a
Speaker 2: special guest. Survivor winner. Michelle is here.
Speaker 3: Hi, happy to be here.
Speaker 2: So since you're the guest, I'm gonna let you pick
Speaker 2: our opener today. So you know, we have the Madonna
Speaker 2: one and Michael Jackson one and the alternative Alison Chains one.
Speaker 2: What do you prefer?
Speaker 3: Let's do the alternative Alison Chains.
Speaker 2: Oh actually it's not Alison Change, it's what the hell
Speaker 2: is it? Spoon man? Who sings spoon Man? Oh? Mike,
Speaker 2: I can't believe I'm so blanking on it.
Speaker 4: Okay, but I want it, Okay, you can have it.
Speaker 3: I want it?
Speaker 2: How do I not remember? Seriously? Because I'm old, going
Speaker 2: for real with the young thing.
Speaker 4: When you hand a jam.
Speaker 2: Cereal, shut up and it's sound guarded. I'm sorry, it's
Speaker 2: sound garden. So Anyway, welcome to Serial Killers. I can't
Speaker 2: believe that we're eighty two episodes in at this point.
Speaker 1: Eighty two episodes. I did not even think that we'd
Speaker 1: get past like five episodes, but here we are.
Speaker 2: And again with the write up that we just had
Speaker 2: in podcast magazine, I mean, I.
Speaker 1: Can't even leave my house without the paparazzi chasing me.
Speaker 1: It's just too crazy.
Speaker 2: Seriously, did you see that they gave us four and
Speaker 2: a half microphones out of five?
Speaker 1: Yeah, truly an amazing achievement.
Speaker 2: Okay, Well, anyway, this is the Serial podcast where we
Speaker 2: talk about cereal. Yes, and we think inside the box Michelle, Yes,
Speaker 2: you didn't know we think inside the boxing. Yeah. And
Speaker 2: since you're our special guest today, we do one new cereal,
Speaker 2: one Classic Cereal. So we're gonna let you choose what
Speaker 2: you want to start with.
Speaker 3: Okay, let's start Classic.
Speaker 2: Okay, So I'm gonna go down to the cereal sack
Speaker 2: for the Classic Cereal. This cereal came out probably in
Speaker 2: the late eighties, and it's perfect for you because it's
Speaker 2: a very like Deserted Island Cereal. Oh you know, it's
Speaker 2: the kind of crafty eat in the woods Okay, maybe,
Speaker 2: so hold on, let me go.
Speaker 3: This doesn't sound really appealing to me. I already want out.
Speaker 2: Well, what's your favorite like kind of you were a
Speaker 2: sugary sweet.
Speaker 4: Type of gal Oh then this is perfect cool?
Speaker 2: Okay, So it's a kellogg cereal. There's a couple of
Speaker 2: different companies that make it, and I never quite know
Speaker 2: how to pronounce it because this is like accent symbols
Speaker 2: on top of letters, so it's some foreign whatever. Anyway,
Speaker 2: it's musliksh Okay, what what do you mean?
Speaker 1: Oh no, just look at it has accents over the EU.
Speaker 1: This does not look great.
Speaker 2: Raisins, dates, almonds, clicks.
Speaker 3: I travel a lot and they serve mussoli, which I
Speaker 3: assume is what this is. Everywhere that you go, it's
Speaker 3: like granola and musli. So I have had it in
Speaker 3: multiple countries.
Speaker 2: We have it somewhere. We've done MUSELI I think right
Speaker 2: usly we've done it. There's a couple of different companies
Speaker 2: that make it. But this is Kellogg's and our friend
Speaker 2: Rebel suggested that we do this. So Rebel gets a
Speaker 2: T shirt. Great, Wait, question how to buy it? Silent muslicks?
Speaker 1: Wait? But what's that's that's different. So Musli is different
Speaker 1: than Muslicks.
Speaker 2: That's correct. Muslicks is the Kellogg's brand name of it.
Speaker 1: Just the name of it kind of sounds like it
Speaker 1: should be like a medication of sorts, like, oh, what
Speaker 1: do you want? Oh, I'm on Musli for my cough?
Speaker 2: What are the side effects?
Speaker 1: Side effects may included not great, yes, death, All.
Speaker 2: Right, we let's bust it open. This one needs a
Speaker 2: Scotty shake because there's all kinds of stuff in there.
Speaker 2: We did get a new Scotty shake jingle though, but
Speaker 2: I can't find it.
Speaker 1: Okay, yeah, swait? Do you shake your cereal before you
Speaker 1: eat it? Michelle?
Speaker 3: No, I don't, I really don't. I've never heard this before.
Speaker 3: I didn't know that the shake.
Speaker 2: Was yeah, because she looked like the almonds are heavy,
Speaker 2: so they sink to the bottom. So if you don't
Speaker 2: shake it up, okay, you're going to get a mouthful
Speaker 2: of now I know, not almonds.
Speaker 1: What would you say is like if you had to,
Speaker 1: like we actually have asked this question to people before,
Speaker 1: what is your deserted island cereal? Like if you could
Speaker 1: actually bring a box of cereal to an island, what
Speaker 1: cereal would be?
Speaker 3: We talk a lot about food when you're deserted on
Speaker 3: the island, and cereal comes up very often because sweet
Speaker 3: is what we crave, and usually you're pretty thirsty, and
Speaker 3: I don't know, there's something about cereal that's like really
Speaker 3: appealing when you're you're hot, and I don't know, but
Speaker 3: I usually gravitate towards I love cashi berry crunch, and
Speaker 3: so I dream of that. I know that's really random,
Speaker 3: but you never know what you're gonna crave. Honestly, when
Speaker 3: you're out there, I.
Speaker 2: Got to ask you. You're not like vegan or anything,
Speaker 2: are you?
Speaker 3: No?
Speaker 2: I come across like you might be some kind of vegetarian. No,
Speaker 2: how about milks?
Speaker 3: I am an almond milk gal Okay, well.
Speaker 2: You're gonna have to have regular milk today. I hope
Speaker 2: you don't mind.
Speaker 3: That's fine.
Speaker 2: Does it give you explosive diarrhea?
Speaker 3: No, it doesn't. But this museelex thing does look like
Speaker 3: it might e okay moose muselex.
Speaker 2: It kind of reminds me of meta musehole. Yeah, yeah,
Speaker 2: that's the or mucinex. Those are two different things. Mental
Speaker 2: muscle is the one that makes you go, I mean, it.
Speaker 3: Looks like it's going to keep you very regular this serial.
Speaker 2: There's lots of great stuff in there. I see barley
Speaker 2: flakes and regular flakes, and almonds and dates and raisins
Speaker 2: and all kinds of good stuff. I'll give you a choice.
Speaker 2: Two percent one percent milk. What do you like better?
Speaker 1: Percent special? That's Scott for you?
Speaker 2: Why am I special? You know you just are so
Speaker 2: into the cereal and we appreciate it. It's a fresh
Speaker 2: container of Tuscan dairy pure milk. We still have no
Speaker 2: milk sponsor.
Speaker 1: We have no sponsors, period. We don't make money on
Speaker 1: this podcast sponsoring this podcast. CBS should be sponsoring this podcast.
Speaker 1: C BS Wait, c BS, CVS no, CBS. Okay, yeah,
Speaker 1: I mean we'll run ads for anything at this point,
Speaker 1: you name it, we'll sponsor it. Car companies, pills that
Speaker 1: probably will knock you out. I'll take it. At this point,
Speaker 1: I don't care.
Speaker 2: All right, Kellogg's musliks, all right, ready, it's our classic.
Speaker 2: It looks pretty good. I'm not a fan of dates,
Speaker 2: but whatever, what is.
Speaker 1: The giant cluster? I'm so confused. What there?
Speaker 2: It's not sweet enough for me. The little pieces of
Speaker 2: barley or rolled oats they're like little oats. It's almost
Speaker 2: like raw oatmeal.
Speaker 1: Not great.
Speaker 3: This is a very Michelle cereal on into it, but
Speaker 3: it does feel like it's stale even before it's really
Speaker 3: even hit air. So that's concerning to me because things
Speaker 3: only get staler in my cabinets.
Speaker 2: So I think it's just missing a touch of sweetness
Speaker 2: I think it needs. And again, those the oats, it's
Speaker 2: almost like eating just oatmeal out of the packet.
Speaker 1: Not great, one hundred percent. Like it's like light and airy,
Speaker 1: but then you hit like an oat that's weirdly stale
Speaker 1: and crunch heat.
Speaker 2: And the flakes are not your typical flake consistency.
Speaker 1: Yeah, I'm going to give this one two bowls. Do
Speaker 1: you know our rating scale?
Speaker 3: No?
Speaker 1: Okay, so out of five potential bowls, Like a bowl
Speaker 1: is a full star. You could do one to five bowls,
Speaker 1: or you could do a spoon, and a spoon is
Speaker 1: like a half a star. So like two bowls in
Speaker 1: a spoon is like two and a half stars.
Speaker 2: Which is what I will give this, two bowls in
Speaker 2: a spoon.
Speaker 1: I'm giving this two balls. It's it's there. That's my
Speaker 1: review for it. It's there. If I saw it on
Speaker 1: a shelf, probably not picking it up, but.
Speaker 2: If you were stranded on an island.
Speaker 3: I've eaten now my whole cup. I'm happy, I feel satisfied.
Speaker 3: I feel that this is a good, like I want
Speaker 3: to start the day off right type of bowl of cereal.
Speaker 3: It's it's a good, stable, reliable bowl. And I'm in.
Speaker 3: I'm three. I think I'm three bowls.
Speaker 2: Three balls. Okay, it's a little better than the middle
Speaker 2: of the road. I'll take that.
Speaker 1: I like that. The review for it is that it's
Speaker 1: a stable cereal.
Speaker 3: Yeah, sometimes you need a stable cereal so I get
Speaker 3: you through the day. You're like, oh man, this might
Speaker 3: be a tough one. I need something of substance that's
Speaker 3: really going to carry me through the morning. And I
Speaker 3: feel that this is that for me.
Speaker 1: That's Mucilex for Michelle.
Speaker 2: I like that.
Speaker 1: I'm Michelle for mucilex. Do you want a stable way
Speaker 1: to start you in morning?
Speaker 3: You guys are looking for sponsors. I could be the
Speaker 3: new spokesperson for this.
Speaker 2: I love that. Now, are you a millennial like Andrew
Speaker 2: how Well?
Speaker 4: Yeah, I'm twenty nine, twenty nine, Okay.
Speaker 2: So I was gonna, well, you know what, we'll take
Speaker 2: a trip anyway. Hold on.
Speaker 4: Serial killers visits cereal great, which is not a thing.
Speaker 1: He's convinced that the serial graveyard is a thing. It
Speaker 1: is not a thing. It's we're not going anywhere. There
Speaker 1: is no graveyard. This is all audio.
Speaker 2: But the people love hearing about old dead cereals.
Speaker 1: Okay, Michelle, do you like hearing about old dead cereals?
Speaker 2: I mean maybe it'll take her back to her childhood.
Speaker 3: Which, Yeah, there are some who that maybe you don't
Speaker 3: think of that have come back, like Count Chocola, Like,
Speaker 3: haven't thought about that in a while? Is that an
Speaker 3: old cereal?
Speaker 2: It is, but it's not dead. It comes back every Halloween.
Speaker 2: Oh okay, that is still made.
Speaker 3: Okay, but there are ones that you don't haven't thought
Speaker 3: of in a while. It's you know, it's a little
Speaker 3: bit nostalgia.
Speaker 2: That's right, that's right, Andrew. There's an entire graveyard full
Speaker 2: of dead cereals that we need to revisit every once
Speaker 2: in a while. It's so rude to not visit people
Speaker 2: in graveyards.
Speaker 1: Michelle, can I talk to you for a second. You're
Speaker 1: my friend. We can't have him win.
Speaker 2: Anyway, so you may not have ever even heard of this?
Speaker 2: Because you were born in like nineteen ninety, oh ninety.
Speaker 2: This cereal came out in nineteen ninety. Yeah, now you
Speaker 2: know this cereal in cookie form because it still exists.
Speaker 1: Hoky grist crunch.
Speaker 2: No, what the hell's cookie crunch?
Speaker 3: Cookie crust? And I love that cereal?
Speaker 1: So do you know they need to chips away one too?
Speaker 1: Wasn't that good?
Speaker 2: There's lots of cookie cereals and this was one of them.
Speaker 2: It was made by Nabisco. Now Nabisco was not a
Speaker 2: very big cereal company. They had a handful, maybe twenty
Speaker 2: thirty cereals. Ever before they just said like, we're not
Speaker 2: making cereals anymore. So this one was from nineteen ninety.
Speaker 2: It came in three flavors, chocolate, honey, and cinnamon. And
Speaker 2: I guess I'll just play it. It's some creepy bears.
Speaker 2: Wake up, everybody, wake up. Now the kids were sound asleep.
Speaker 1: Here's breakfast Bears to each the dreams a room over
Speaker 1: at seven o'clock.
Speaker 2: Oh yes, they beIN on their feet introducing Teddy Graham's
Speaker 2: breakfast Bears.
Speaker 1: Then, yeah, cereal behind.
Speaker 2: Them, and every scrumptuous one has far less sugar than
Speaker 2: the leading kids cereals wake.
Speaker 1: Up to breakfast bears no business. There was a Teddy
Speaker 1: grim I loved Teddy Grams. Yes, teddy Grams. It was
Speaker 1: one of my is like still one of my favorite snacks.
Speaker 2: Ever, that cereal was not around very long, so that's
Speaker 2: why you probably didn't know what it ever existed. I
Speaker 2: wasn't born in nineteen ninety okay, but you know what,
Speaker 2: it was still out in nineteen ninety one.
Speaker 3: How do you know then, teddy Grams? Because Teddygrams, you
Speaker 3: could just put in a bowl of cereal and that's basics.
Speaker 3: You put in a bowl with milk.
Speaker 1: You could they say that it's less sweet, so revolutionary,
Speaker 1: and I think I might try that when I get home.
Speaker 2: You could do that with any cookie. That's what Cooper does.
Speaker 2: She comes home from school and she takes the little
Speaker 2: mini Tates cookies and she puts them in milk. She
Speaker 2: dumps them into milk, and that's how she eats them.
Speaker 3: Absolutely delicious. They love taste.
Speaker 2: Cookies and they get soft and it's delicious.
Speaker 3: The kids are so creative she is.
Speaker 2: That's the way she sneaks them because she's like, well
Speaker 2: you can't see the cookies because I'm drinking milk. You know,
Speaker 2: she thinks I'm a lunatic. Anyway, right, so great, that
Speaker 2: was our visit to the graveyard. We're gonna go down
Speaker 2: and get that. Well, what else do you want to
Speaker 2: know about it?
Speaker 1: So we took time out of the show to say, oh, hey,
Speaker 1: Teddy Gram cereal existed. Now on to the next one.
Speaker 2: That's right. Haven't you seen the reviews where people like
Speaker 2: to hear about old cereals that they may not have
Speaker 2: heard about since they were a child.
Speaker 1: I guess I'm wrong. How long did Teddy Grams last?
Speaker 1: No he doesn't have it?
Speaker 2: Well, no, I can't have it.
Speaker 1: This has been what I've said was the fatal flaw
Speaker 1: of Cereal Graveyard. You bring up the cereal and then
Speaker 1: you're like, h yeah, that was the thing.
Speaker 2: It's just for memories.
Speaker 3: I feel absolutely deprived. I was so ready.
Speaker 2: I'm sorry. Did you think that I was going to
Speaker 2: resurrect a dead Teddygram One hundred percent.
Speaker 3: I thought that maybe you hit eBay and you found
Speaker 3: like an old box of Teddygram cereal, and I was
Speaker 3: ready for it.
Speaker 2: You know, there's a dude on YouTube he does a
Speaker 2: cereal thing called cereal time, and he gets these old
Speaker 2: boxes and he eats them from like the nineties and
Speaker 2: eighties and stuff. He gets sick, but he gets sick
Speaker 2: and like he gets diarrhea. Yeah, because you can't eat cereal.
Speaker 2: It's expired for twenty years.
Speaker 1: This is the second time you mentioned diarrhe on the podcast,
Speaker 1: just saying.
Speaker 2: I don't think I mentioned it on the podcast. I
Speaker 2: mentioned it before we started. Oh that's right, explosive diaryhe
Speaker 2: from milk yep. Anyway, fair time, listen, let's go to
Speaker 2: the new cereal. Okay, you're gonna Andrew will like this.
Speaker 2: You might not because it's sweet.
Speaker 3: Okay, Well, I did fall asleep with a box of
Speaker 3: Eggos cereal, which is very sweet, in my bed last night,
Speaker 3: so I don't really have biases. I'm all in on
Speaker 3: all cereal now.
Speaker 2: This cereal is a bag because it's from our friends
Speaker 2: at Maltomeal.
Speaker 1: Oh okay, Maultimeal is great though.
Speaker 2: Oh don't roll your eyes just yet.
Speaker 1: You'll see Maultimeal has has some good ones. There's Scooters,
Speaker 1: which is their knockoff Cheerios, that's right, and then there's
Speaker 1: Blueberry Muffin Toasters, which is a long name, but a
Speaker 1: great cereal.
Speaker 2: All right, I'm gonna go down and grab the new Cereal.
Speaker 2: Now it came out in twenty eighteen, all right, So
Speaker 2: but we're still allowed to say new. Look at you
Speaker 2: trying to peak both of you. We're still allowed to
Speaker 2: say new because we give us like five years. After
Speaker 2: five years, then it can be a classic, because if
Speaker 2: it's still around, then it becomes a classic. So this one,
Speaker 2: I believe is trying to be cocoa puffs with marshmallows,
Speaker 2: I think in Okay, yeah, I like this double chocolate
Speaker 2: brownie Crunch, all right, I really love that.
Speaker 1: Maltimeal just goes all in on the super long names.
Speaker 1: Double chocolate brownie Crunch, whose deft doesn't roll off the tongue,
Speaker 1: but they make it work.
Speaker 2: Naturally and artificially flavored. The thing that makes it double
Speaker 2: chocolate is it appears that the marshmallows are actually chocolate.
Speaker 2: In in cocoa puffs with marshmallows, the marshmallows is just
Speaker 2: regular white marshmallows. So let's what's going on here, all right?
Speaker 2: And this has one of those zip strips that if
Speaker 2: I tear it wrong, I'm gonna get angry.
Speaker 1: I do like the bag concept. I feel all cereals
Speaker 1: should be in bags. I'm not saying no.
Speaker 3: This is my first experience with the bag concept, and
Speaker 3: I at first was very averse to it. But I
Speaker 3: feel that I'm now coming around. But storing the box
Speaker 3: does look like kind of nice. Like storing the bag.
Speaker 3: I don't know.
Speaker 2: There's a lot of marshmallows in it. It smells like
Speaker 2: hot cocoa mix chocolates. Shut up?
Speaker 1: Are you German chocolate?
Speaker 2: I hate you so much.
Speaker 1: I love brownies. Sorry, it's aggressive? Is it not aggressive?
Speaker 2: Well? I need the sound of it. Going into a
Speaker 2: bowl sounds much better than going it really does.
Speaker 1: Why are you?
Speaker 3: I don't know. He makes good points, Andrew, as do you.
Speaker 3: You both make really good points. He just made a
Speaker 3: better point there than you did.
Speaker 1: So you liked him aggressively taking the bowl to pour
Speaker 1: cereal into it.
Speaker 3: I personally felt that it added the sound aesthetic that
Speaker 3: set the tone for what's about to go.
Speaker 2: Andrew, this is an audio podcast. You need sound.
Speaker 1: Wow wow wow wowow.
Speaker 2: You know what You're.
Speaker 3: In waiting my whole life for this moment. I'm ready.
Speaker 2: This is going to make wonderful cereal milk after this,
Speaker 2: I'm telling you right now, there's going to be delicious
Speaker 2: chocolate milk. Agreed, when we're done here.
Speaker 1: What if, Oh my god, I just almost explained what
Speaker 1: oatmeal was. That would have been really embarrassing.
Speaker 2: Please say what you were about to say. I'm begging you,
Speaker 2: it's gonna say.
Speaker 1: What if there was like a cereal that like you
Speaker 1: heat up? And then I realized that's oatmeal?
Speaker 3: What is the cereal that I'm thinking of?
Speaker 1: That?
Speaker 3: Or the balls? They're already really famous.
Speaker 4: Coco puffs, Coca puffs.
Speaker 2: That's what this is.
Speaker 1: Yeah, but it's maltomeal.
Speaker 3: Smells exactly like cocoa puffs. Oh yeah, because I this
Speaker 3: is all you eat in my youth.
Speaker 2: It really it smells like Swiss miss Hot cocoa mix.
Speaker 1: I mean, I'm into it. Milk is gonna be good.
Speaker 3: Are you ready? I need my cereal soggy? Oh this
Speaker 3: is a soggy cereal for sure?
Speaker 1: All right, so we'll wait.
Speaker 2: I heard that you like shoggy cereal. I'm not into that.
Speaker 2: Oh this is some good ship. Oh my god. Sorry,
Speaker 2: five balls, there's delicious.
Speaker 1: I love it.
Speaker 2: Yep, this is right up there with.
Speaker 3: Count Chocula, Like, even without it getting soggy, I still
Speaker 3: love it.
Speaker 2: Holy hell, this is delicious.
Speaker 1: Big fan, actually, giant fan. I'm gonna give this actually,
Speaker 1: I think four bowls and a spoon. I can't give
Speaker 1: it five bulls because it just doesn't feel right in
Speaker 1: my heart.
Speaker 2: Why because it's Maltomeal.
Speaker 1: No, you don't even bring I love the blueberry muffin.
Speaker 2: Tost You know that Maultimeal is made by post right.
Speaker 1: Yes, and Scooters. I love scooters. You know this? It
Speaker 1: just would this be my like one of my favorite cereals,
Speaker 1: which I res there for five bulls.
Speaker 3: No, I don't know. It's really good, Like it takes
Speaker 3: the best cereal ever, which is Cocoa Puffs, and mixes
Speaker 3: it with the best part of Lucky Charms, so everybody
Speaker 3: is fantastic, Like every single bite has been wonderful, a
Speaker 3: wonderful emotional experience for me. So I might have to
Speaker 3: go five. I love it, wow, like I really might.
Speaker 3: I don't know. I haven't met a cereal in a
Speaker 3: long time. I've liked this much.
Speaker 2: Now do you remember when you were little the Multimeal commercials?
Speaker 3: No, No, I don't even know. What that is Multimeal.
Speaker 2: Multimeal is is an offshoot of Post okay, so, and
Speaker 2: they make a lot of cereals that are pretty much
Speaker 2: the same as regular brand serials, but they call them
Speaker 2: different things like cinnamon squares and scooters a cheerios and
Speaker 2: so they're kind of knockoff cereals, but they're fantastic. And
Speaker 2: back in the day, probably in the early nineties, he
Speaker 2: used to be a commercial of a guy because they're
Speaker 2: always like on the bottom shelf, because they put him
Speaker 2: in like these bins on the bottom shelf and supermarket,
Speaker 2: so that there was a guy that was down on
Speaker 2: his knees like this is the supermarket, and he would
Speaker 2: off the bottom shelf and it was a commercial that
Speaker 2: was on for years.
Speaker 1: No okay, the visual was fantastic. Thank you.
Speaker 2: I can't get that loan anymore. My knees creak.
Speaker 3: It's sad that this is a podcast because you guys
Speaker 3: missed a really wonderful experience.
Speaker 2: Well, see, here's the thing Andrew has been saying for
Speaker 2: weeks and weeks now that he was going to charge
Speaker 2: these gold pro cameras and put one on each microphone
Speaker 2: so he could you know, you.
Speaker 1: Know it didn't win a million dollars playing Survivors, so
Speaker 1: I don't have the money for the cameras.
Speaker 2: That's me.
Speaker 3: We need sponsors, that's what we need.
Speaker 2: Seriously, what season and what season were you on?
Speaker 3: I was on season thirty two, okay originally, so I
Speaker 3: won that season. Spoiler alert sorry if you haven't seen.
Speaker 2: It yet, but you're coming up right, can we call you?
Speaker 3: My second season is season forty, so it's a full
Speaker 3: winter season. So the best of the best.
Speaker 2: When does that start?
Speaker 3: February twelfth, Wednesday, eight pm, two hour special. Andrew's going
Speaker 3: to be there with my family. We'll all be celebrating
Speaker 3: and getting drunk.
Speaker 4: I love that with cereal, with cereal.
Speaker 2: And you know what, So that was only two So
Speaker 2: what we'll do is, since you're a world traveler, No,
Speaker 2: it's not going to be a bonus box.
Speaker 1: It's going to be serial Killers in turn national.
Speaker 2: Now, I don't have anything from some like crazy secluded
Speaker 2: islands down wherever the hell you guys are staying. Well,
Speaker 2: where's this next one? Where is it?
Speaker 3: This is in Fiji?
Speaker 2: Fiji?
Speaker 1: Okay, so I don't have any Fiji cereals. I do
Speaker 1: have some Fiji w what how is the weather in Fiji?
Speaker 3: Well, it's nice when you have a roof over your
Speaker 3: head and you know you can sleep. But the weather
Speaker 3: was it was great, it was fine. Whatever it is,
Speaker 3: what it is. They don't I didn't eat cereal when
Speaker 3: I was in Fiji. They do the wheaeda bes wheatabecks. Oh,
Speaker 3: don't bring that here. It's an absolutely tasteless brick of oat.
Speaker 1: We know, we've tried it, and we're so confused, like,
Speaker 1: who is that on the go that you have no
Speaker 1: time to be like, got to put this in milk? No,
Speaker 1: just I'm gonna eat like a bar of wheat.
Speaker 3: Yeah. So we do pre press for about a week
Speaker 3: and a half prior to filming, and so they serve
Speaker 3: you like a breakfast hodgepodge. And I don't eat eggs
Speaker 3: or anything like that. So I was left with wheatabex
Speaker 3: every day and I just didn't. I sweetened it a
Speaker 3: little bit by adding some bananas, and I felt that
Speaker 3: that really helped. But you had to basically sog it
Speaker 3: up as much as possible.
Speaker 2: You're very lucky I can't find it. But look at this.
Speaker 2: It's the next closest thing.
Speaker 1: Oh, this is this is actually absolutely insane.
Speaker 2: You should have had one of these.
Speaker 1: Wait, you're gonna lose your mind.
Speaker 2: That's one piece of shredded wheat.
Speaker 3: What why why?
Speaker 2: I don't know.
Speaker 3: And it doesn't look frosted.
Speaker 2: No, just just plain old giant shredded wheat.
Speaker 3: I am offended.
Speaker 1: It is offensive.
Speaker 2: Sure which one's worse? That or the weed of bix? Anyway,
Speaker 2: let's go back to Poland. Our friend Roman sent us
Speaker 2: a bunch of cereal and what do we do that?
Speaker 2: We had the Lion cereal. That was delicious. It was
Speaker 2: chocolate caramel, kind of like a candy bar cereal.
Speaker 1: I really actually like that one.
Speaker 2: Let me go down to the International cereal sack.
Speaker 1: It's the same cereal sack. Don't let them fool you.
Speaker 2: Now, this one appears to me. It's called Cangus. What
Speaker 2: Kengus and their mascot is a little crazy little kangaroo.
Speaker 4: Ew.
Speaker 2: It's a Nestlie cereal. Lots of NESTLEI cereals overseas. It
Speaker 2: appears to be like a Honey Smacks type cereal.
Speaker 3: It looks just like honey Smacks.
Speaker 1: Yes, like honey Smacks. I actually prefer the kangaroo to
Speaker 1: the frog. Can we switch the mascots here.
Speaker 4: Sure another bag?
Speaker 2: Yeah, well that's what they do in other countries, got it. Yeah,
Speaker 2: I can't read any of this. I see honey, I
Speaker 2: see a fireplace, and I see an apple, which is
Speaker 2: also I can make it a part of this complete breakfast.
Speaker 1: Yes, great, okay, so you got your mackinum the Nesley
Speaker 1: kangis Dodad tech. Yeah, this is honey, it's great.
Speaker 2: Throw it over here, let me pour it.
Speaker 3: Thanks more Brownie funes not good and.
Speaker 2: You can take it to go.
Speaker 4: Oh that's amazing.
Speaker 3: Wow, oh my god, I'm the luckiest human ever. I
Speaker 3: have to say it did get better after some sog.
Speaker 1: Damn it, I ripped it. Would you say? This is
Speaker 1: one of the more fun podcast is we give you something.
Speaker 2: To go this mess?
Speaker 3: I love. I've never had a podcast where I got
Speaker 3: to eat wall podcasting. This is revolutionary for me.
Speaker 4: I love.
Speaker 3: It's amazing.
Speaker 2: By the way, the radio show will totally be off
Speaker 2: the air tomorrow morning because there was kangis jammed all
Speaker 2: up in the board gets spilled everywhere.
Speaker 3: Seriously, it looks just like honey Smacksuess.
Speaker 1: Also sounds like a drug that the kids are doing.
Speaker 2: Andrew, honey smacks are just like what.
Speaker 1: Golden Golden let's say at the same time. Ready, one
Speaker 1: two three, goldenha you.
Speaker 2: Try to get me suck Andrews.
Speaker 1: Let's look one more time, Freddy one two three golden.
Speaker 2: Chris see put the yes sugar bear? Dude?
Speaker 1: Oh yeah, the sugar bear.
Speaker 2: What God, you suck man. Seriously, I hope you never
Speaker 2: have kids. You're gonna forget their names?
Speaker 1: Hey again? I feel like if I have a child,
Speaker 1: biologically human child, yes, I will remember names, all right,
Speaker 1: Cereal mass What if.
Speaker 2: You have one hundred and five children, will you remember them?
Speaker 1: I pray on all that is holy in my life.
Speaker 1: I never have one hundred and five children.
Speaker 2: You're ready, here we go. It looks like it's getting
Speaker 2: soggy fast, So you're gonna like this, Michelle, what it's
Speaker 2: the one that I gave you.
Speaker 1: No need for the SaaS.
Speaker 3: I've tasted this before.
Speaker 2: It's less sweet, for sure.
Speaker 3: It's like pops.
Speaker 2: It's almost like that camout cereal that my mom gets.
Speaker 2: It has no taste.
Speaker 3: No, I've had basically this before.
Speaker 2: This is not bad because it's not that sweet. You
Speaker 2: probably like this.
Speaker 3: No, I actually don't really what's it missing? I think
Speaker 3: I don't gravitate towards things that are like honey flavored,
Speaker 3: So yeah, I don't know what it's missing.
Speaker 1: It's missing sugar, but like I can say that without
Speaker 1: a doubt.
Speaker 2: The cool thing is it has five whiteamen so we're good.
Speaker 2: And it's got wopping and blonik. I don't know if
Speaker 2: those are good things.
Speaker 1: You know what the problem with it is not enough blonk.
Speaker 1: I say, you're.
Speaker 3: Right aftertaste is strange.
Speaker 1: It's just it's just very plain, like neutralizes the palette.
Speaker 1: Not much there that's art though? Is it really just alright? Though?
Speaker 2: Yeah?
Speaker 1: Because I'm not enjoying that.
Speaker 2: There's three bowls all right? Oof?
Speaker 1: Yeah, maybe I'll do two bowls in a spoon.
Speaker 3: I'm doing a hot take. I think it's two bowls. Sorry,
Speaker 3: I'm not into it. The other one I could see,
Speaker 3: I could eat that every day, the chocolate brownie crunch.
Speaker 3: One that was more like enjoyable, you know, more indulgent.
Speaker 3: And this I can't see fitting into my routine whatsoever.
Speaker 3: There's no space for this for me.
Speaker 1: I love that you're experience with cereals. Where does this
Speaker 1: fit into my life? Where am I eating the cereal?
Speaker 1: When am I eating the cereal? You hate the picture
Speaker 1: with it? Really?
Speaker 3: I need the picture to understand its value for me
Speaker 3: in this I don't. It doesn't have doesn't have daily value.
Speaker 1: I feel like we ended on a poor note with
Speaker 1: this one. Really, Yeah, I wish that there were something else.
Speaker 2: You want another one?
Speaker 1: Dude?
Speaker 2: Work twenty four minutes already?
Speaker 1: Seriously? I mean, I'm always down for another one, Michelle,
Speaker 1: Can you do another one?
Speaker 2: Andrew? You know that I have this all planned in
Speaker 2: my head and you're really with me right now, so
Speaker 2: I'm not ready to do another box of cereal.
Speaker 1: He makes it seem like it's so stressful to literally
Speaker 1: go under the desk and pull out any box of cereal.
Speaker 1: I don't know where it like complicates in your head,
Speaker 1: and then you give yourself like anxiety, like I don't
Speaker 1: get it. Just pick a box of cereal?
Speaker 2: I can't. I have them all planned out for the
Speaker 2: future shows.
Speaker 3: And he has a certain amount of cups in front
Speaker 3: of him, and it looks like he's used all of
Speaker 3: the cups.
Speaker 4: So make you so much.
Speaker 2: You're so much more rational than Andrew. I mean, Andrew's like, ah,
Speaker 2: he doesn't know the inner workings of this thing. He's
Speaker 2: only been doing it so for what eight months?
Speaker 1: Again?
Speaker 2: Ten months?
Speaker 1: Again? How far have you planned episode wise? That you
Speaker 1: really can't? Like?
Speaker 2: Right here, I know it's happening in episode eighty three.
Speaker 2: I know it's happening. I'm ready.
Speaker 1: Oh my god, that's like so great for you. I'm
Speaker 1: so happy I got Thank you for listening to Serial Killers.
Speaker 1: This has been episode eighty two.
Speaker 2: Please follow us on all social platforms serial Killers PC,
Speaker 2: Michelle plug your social media show.
Speaker 3: Oh yeah, okay, you can follow me at mish fit
Speaker 3: m I c H Underscore FTZ on Instagram, and if
Speaker 3: you want to follow me on Twitter, I advise you don't.
Speaker 1: Thank you for coming today. This was fantastic. I hope
Speaker 1: you enjoyed the serials.
Speaker 3: Thank you so much for having me and I have
Speaker 3: a little parting gift. Everybody will get Brownie Crunch. It
Speaker 3: was great.
Speaker 2: And check her out on the new season of Survivor starting.
Speaker 3: February twelfth, eight pm on CBS and CBS. Thank you
Speaker 3: guys so much for having me.
Speaker 2: Eight eastern, seventh Central.
Speaker 1: That's it. Oh I got that time wrong today that yeah,
Speaker 1: you're good. Yeah, I wrote it was nine to eight central.
Speaker 2: Why I wrote, Well, yeah, nine eight central is a thing,
Speaker 2: but you had an eight nine central and that's not
Speaker 2: even possible.
Speaker 1: Listen, it's not my fault. I have dyslexia.
Speaker 2: You don't know about time or cereal or things or stuff.
Speaker 1: Again, you make it seem like knowing cereal is like
Speaker 1: this concept that help.
Speaker 2: Michelle, you do a cereal podcast.
Speaker 1: Let's test out this logic right now? Can you name
Speaker 1: five cereal brands? Go?
Speaker 2: Wait, wait, hold on, bran companies, cereals and what what?
Speaker 2: What do you mean brands? So you're talking like Cheerios
Speaker 2: and froster flakes? Are you talking like the companies that
Speaker 2: make them?
Speaker 1: The companies that make them?
Speaker 3: I don't know. I mean so well, is cashy one?
Speaker 2: Yeah?
Speaker 3: All right, well we have Nestli there.
Speaker 2: Yeah, they're international, they don't count.
Speaker 3: Okay, Calogs? Puffs is that one that's like that healthy?
Speaker 2: No? Who makes puffs? I don't know, I don't know,
Speaker 2: but it's puffins, isn't it that gross? Puffins? Uh? Freaking
Speaker 2: Barbara hate her.
Speaker 4: Let's not do this hell that.
Speaker 3: I like shop at Whole Foods and Trader Joe's because
Speaker 3: those are that's all that I know. I don't know
Speaker 3: any of this.
Speaker 1: Like Trader Joe Cereal, though they make a that neopolitan
Speaker 1: one was pretty good. Yes, and it's out of beans
Speaker 1: bean cereal. It's the only one I like.
Speaker 2: Andrew was farting all afternoon.
Speaker 1: Okay, thanks so much, Thank you all so much for listening.
Speaker 1: Welcome to Serial Killers.
Speaker 2: Yeah, we gotta go. Have a great week. We'll subscribe
Speaker 2: on front. Yes, do that, and please leave us a
Speaker 2: review because they all are AWESO. I love reading them.
Speaker 2: Did you see the last one that we got?
Speaker 1: Yes, they said, of course you liked it because it
Speaker 1: said Scotty makes me laugh every day.
Speaker 2: And Andrew knows nothing about life. Did you see that one?
Speaker 2: That one was fun?
Speaker 1: Truly truly blessed for our listeners.
Speaker 2: All right, we gotta go. So at the end here
Speaker 2: you know what we do. We say crunch so on one, two, three, crunchy. Yeah,
Speaker 2: you're a beat off.