1 00:00:00,160 --> 00:00:02,400 Speaker 1: That is don't jacket right there and woman on one 2 00:00:02,440 --> 00:00:07,080 Speaker 1: or two point seven Kiss FM, welcome Tyler Florence to 3 00:00:07,160 --> 00:00:11,879 Speaker 1: the show. Hi, how are you? We're good? You know 4 00:00:11,960 --> 00:00:16,000 Speaker 1: tomorrow is Thanksgiving. I feel like that is the super 5 00:00:16,040 --> 00:00:19,239 Speaker 1: Bowl of food. If you had to say what is 6 00:00:19,280 --> 00:00:23,040 Speaker 1: the most important food when it comes to Thanksgiving? What 7 00:00:23,120 --> 00:00:26,040 Speaker 1: would you say? And don't say turkey? Well I was 8 00:00:26,079 --> 00:00:27,639 Speaker 1: I was going to say the turkey, but I'm like 9 00:00:27,640 --> 00:00:29,680 Speaker 1: everybody says, in turkey, I think it the gravy. I 10 00:00:29,680 --> 00:00:31,720 Speaker 1: think the gravy has got to be super important, right, 11 00:00:32,280 --> 00:00:34,239 Speaker 1: um so so so but let me let me jump 12 00:00:34,280 --> 00:00:36,879 Speaker 1: into the turkey real fast. So um, if you have 13 00:00:37,000 --> 00:00:40,360 Speaker 1: it like fully decided on which direction you want to 14 00:00:40,400 --> 00:00:43,199 Speaker 1: go with a bird, I'd like to highly recommend that 15 00:00:43,280 --> 00:00:45,200 Speaker 1: you don't put a whole bird in the oven because 16 00:00:45,240 --> 00:00:48,159 Speaker 1: I think historically it's just kind of a disaster, right 17 00:00:48,520 --> 00:00:53,280 Speaker 1: it really really think? Yeah, So, so you want to 18 00:00:53,320 --> 00:00:55,320 Speaker 1: treat like a big chicken, I said, I've actually treat 19 00:00:55,320 --> 00:00:57,520 Speaker 1: it like a big football. Right. So, if you've got 20 00:00:57,520 --> 00:00:59,279 Speaker 1: this twelve, if you got this twelve, the four teen 21 00:00:59,320 --> 00:01:01,880 Speaker 1: found bird, there's probably a little frozen in the middle. 22 00:01:01,920 --> 00:01:04,479 Speaker 1: Let's be real, probably a little bit, right, So then 23 00:01:04,520 --> 00:01:06,959 Speaker 1: by the time the heat, the radiant heat from the 24 00:01:06,959 --> 00:01:10,000 Speaker 1: oven penetrates down to the bones. And that's the most 25 00:01:10,000 --> 00:01:11,800 Speaker 1: critical part because people get freaked out if it's a 26 00:01:11,800 --> 00:01:15,600 Speaker 1: little pink by the bone, right that that the turkey itself, 27 00:01:15,600 --> 00:01:17,640 Speaker 1: the protein is just kind of hammered, and then you 28 00:01:17,680 --> 00:01:19,920 Speaker 1: really really need the great right. But if you if you, 29 00:01:20,000 --> 00:01:21,600 Speaker 1: if you can ask your butcher to do it, it's 30 00:01:21,600 --> 00:01:23,440 Speaker 1: not that difficult. Break it down like a big chicken. 31 00:01:23,560 --> 00:01:25,920 Speaker 1: So you've got two breasts with the wings connected, and 32 00:01:25,920 --> 00:01:27,440 Speaker 1: then you got two legs and it's gonna be the 33 00:01:27,440 --> 00:01:29,759 Speaker 1: thighs and the drumsticks. Right. So if you can take 34 00:01:29,800 --> 00:01:31,600 Speaker 1: away what they call the middle cage, which like the 35 00:01:31,680 --> 00:01:34,080 Speaker 1: rip section, take that out. You could save that for 36 00:01:34,280 --> 00:01:37,240 Speaker 1: stock if you want. But then take the turkey season 37 00:01:37,240 --> 00:01:39,440 Speaker 1: with salt and puffer on both sides. See it really 38 00:01:39,480 --> 00:01:41,920 Speaker 1: really well. Um, you know, if you can't get all 39 00:01:41,959 --> 00:01:43,920 Speaker 1: four pieces in the pant at the same time, just 40 00:01:43,959 --> 00:01:46,080 Speaker 1: take it like two pieces at a time, skin side 41 00:01:46,080 --> 00:01:47,840 Speaker 1: down until it gets really kind of nice and brown 42 00:01:48,200 --> 00:01:51,160 Speaker 1: and crispy. Flip it over onto a cookie sheet or 43 00:01:51,240 --> 00:01:53,760 Speaker 1: sheet pan, bake in the oven at three seventy five 44 00:01:53,840 --> 00:01:56,320 Speaker 1: until you can insurrede thermometer. They'll give you about a 45 00:01:56,320 --> 00:01:59,360 Speaker 1: one fifty temperature. It takes it takes less than an hour, 46 00:01:59,640 --> 00:02:02,240 Speaker 1: Like no joke. It takes an app maybe an hour, right, 47 00:02:02,720 --> 00:02:05,520 Speaker 1: less than an hour, and you get the most succulent, right, 48 00:02:05,800 --> 00:02:08,520 Speaker 1: most succulent, most delicious turkey you've ever had your entire 49 00:02:08,560 --> 00:02:11,280 Speaker 1: life without having it to be just really really overcooked 50 00:02:11,280 --> 00:02:13,760 Speaker 1: and hammered. And then then you instead of having this big, 51 00:02:14,040 --> 00:02:17,080 Speaker 1: you know, Norman Rockwell presentation of the whole bird, WHI stuff, 52 00:02:17,080 --> 00:02:19,400 Speaker 1: But it really does anyway, just just taking like the 53 00:02:19,720 --> 00:02:23,040 Speaker 1: dark meat slices off really well, the breast meat slices beautifully, 54 00:02:23,080 --> 00:02:24,680 Speaker 1: and you're gonna have this really nice platter. It's kind 55 00:02:24,680 --> 00:02:27,440 Speaker 1: of easier to get to. But the texture of the 56 00:02:27,480 --> 00:02:30,280 Speaker 1: turkey is not overcooked. And that's the thing about it. 57 00:02:30,280 --> 00:02:32,359 Speaker 1: When you put a whole bird in the oven, you're 58 00:02:32,480 --> 00:02:35,560 Speaker 1: guaranteed overcook it, and that's where you get the dry 59 00:02:35,560 --> 00:02:38,040 Speaker 1: of the turkey and all that. Wow, our mind is blown. 60 00:02:38,040 --> 00:02:39,280 Speaker 1: And I love the fact that you can do it 61 00:02:39,320 --> 00:02:41,400 Speaker 1: in an hour's time. I know, I feel like my 62 00:02:41,480 --> 00:02:43,679 Speaker 1: mom's always cooking it for like hours on end on 63 00:02:43,800 --> 00:02:47,160 Speaker 1: things to write down that is Tyler Florence. And you 64 00:02:47,160 --> 00:02:49,680 Speaker 1: know you've watched him on the Food Network. I mean 65 00:02:49,800 --> 00:02:52,240 Speaker 1: like you've done like so many different shows, Tyler's Ultimate, 66 00:02:52,440 --> 00:02:55,560 Speaker 1: I mean, the Great Food Truck Race. You've written like 67 00:02:55,560 --> 00:02:59,520 Speaker 1: a thousand cookbooks. So welcome. And you know you have 68 00:02:59,600 --> 00:03:02,360 Speaker 1: this pot cast now that you're doing with Wells Adams. 69 00:03:02,360 --> 00:03:04,799 Speaker 1: What can you tell us about the podcast? So it's 70 00:03:04,840 --> 00:03:07,520 Speaker 1: two dudes in the kitchen. Uh, Wells and I are 71 00:03:07,520 --> 00:03:09,320 Speaker 1: going to get together once a week and crack each 72 00:03:09,320 --> 00:03:12,600 Speaker 1: other up and start talking about recipes. He's a huge foodie. 73 00:03:13,040 --> 00:03:16,120 Speaker 1: We met through the Food Network. He was a contestant 74 00:03:16,160 --> 00:03:18,399 Speaker 1: on Worst Cooks in America a couple of years ago. 75 00:03:18,440 --> 00:03:21,079 Speaker 1: He actually won, and he did a really really great job, 76 00:03:21,080 --> 00:03:24,239 Speaker 1: Like he's a very very scarious cook. And we became friends, 77 00:03:24,320 --> 00:03:27,320 Speaker 1: and so we stayed connected over the last couple of years. 78 00:03:27,400 --> 00:03:29,919 Speaker 1: And and I'd always kicked around the idea about getting 79 00:03:30,000 --> 00:03:31,880 Speaker 1: together once a week and start talking about food and 80 00:03:31,960 --> 00:03:34,320 Speaker 1: life and and uh, and we we banged out a 81 00:03:34,400 --> 00:03:36,560 Speaker 1: pilot and it was excellent and we had a good 82 00:03:36,560 --> 00:03:39,000 Speaker 1: time with it. So we're we're partnering this with through 83 00:03:39,000 --> 00:03:41,320 Speaker 1: the I Heart Radio network and it's gonna be a 84 00:03:41,360 --> 00:03:43,840 Speaker 1: lot of fun. So you can get this podcast two 85 00:03:43,920 --> 00:03:47,440 Speaker 1: dudes in the kitchen anywhere that you get podcasts, and 86 00:03:47,480 --> 00:03:50,080 Speaker 1: it is so much fun. We're gonna be taking call ins. 87 00:03:50,120 --> 00:03:52,400 Speaker 1: We're gonna be you know, talking about current events. We're 88 00:03:52,400 --> 00:03:55,560 Speaker 1: gonna be talking about like TikTok, influencers, uh, anything and 89 00:03:55,600 --> 00:03:57,080 Speaker 1: everything that has to do in the food world. We're 90 00:03:57,080 --> 00:03:58,680 Speaker 1: gonna cover it. And we're just gonna get together once 91 00:03:58,720 --> 00:04:01,120 Speaker 1: a week and to start jumping to the kitchen. Tyler 92 00:04:01,160 --> 00:04:02,640 Speaker 1: Florence is with us right now, you know, and it's 93 00:04:02,680 --> 00:04:06,360 Speaker 1: that time of year wish list Wednesday. So Mazie's has 94 00:04:06,440 --> 00:04:10,200 Speaker 1: everything you need for this holiday to prep like air fryers, 95 00:04:10,320 --> 00:04:13,400 Speaker 1: instant pot, Dutch ovens with Tanya, which Tanya is very 96 00:04:13,400 --> 00:04:15,080 Speaker 1: excited about. Yeah, I really want to Dutch of in 97 00:04:15,120 --> 00:04:19,160 Speaker 1: this baking pans um. But most importantly electronic wine openers, 98 00:04:19,160 --> 00:04:22,880 Speaker 1: which I'm excited about, bottle stoppers. So what's one item 99 00:04:22,960 --> 00:04:28,960 Speaker 1: everyone needs this holiday season, Tyler Florence, what would you say, Well, 100 00:04:29,160 --> 00:04:32,039 Speaker 1: let's start, let's start cheap and then go expensive because 101 00:04:32,200 --> 00:04:34,359 Speaker 1: you know, I'm there's a couple of things I really like. 102 00:04:34,400 --> 00:04:37,360 Speaker 1: It makes these right now, I think the neutral bullet 103 00:04:37,640 --> 00:04:40,760 Speaker 1: like pro Plus. It's like a little mini blender that 104 00:04:40,760 --> 00:04:44,240 Speaker 1: that makes such great smoothies. Like to me, like I, 105 00:04:44,240 --> 00:04:47,640 Speaker 1: I um use these so much, I'll burn through them 106 00:04:47,680 --> 00:04:49,840 Speaker 1: and probably get a new one every year. Um. I 107 00:04:49,880 --> 00:04:52,119 Speaker 1: think these are great. Yeah so. And they're about eighty bucks. 108 00:04:52,120 --> 00:04:53,680 Speaker 1: And it's kind of one of those things that like, 109 00:04:53,760 --> 00:04:55,640 Speaker 1: especially because there's so much like touch and go in 110 00:04:55,640 --> 00:04:57,840 Speaker 1: the morning, especially with the kids, right trying to get 111 00:04:57,880 --> 00:05:00,000 Speaker 1: the kids to school and giving them a healthy breakfast, 112 00:05:00,000 --> 00:05:02,320 Speaker 1: and you just want to put something healthy in their stomach. 113 00:05:02,560 --> 00:05:05,120 Speaker 1: So making a nice big peanut butter protein smoothie in 114 00:05:05,160 --> 00:05:07,240 Speaker 1: the morning, they love that kind of stuff. It's the 115 00:05:07,880 --> 00:05:13,720 Speaker 1: it's the Nutril Bullet Pro Plus from Macy's at it's 116 00:05:13,760 --> 00:05:15,279 Speaker 1: on sale right now. It used to be a hundred 117 00:05:15,360 --> 00:05:17,240 Speaker 1: nineteen bucks. And I think that's a really good one. 118 00:05:17,480 --> 00:05:20,040 Speaker 1: And then another another thing I thought was really good too, 119 00:05:20,160 --> 00:05:22,200 Speaker 1: because you know when you're especially when you're cooking at 120 00:05:22,200 --> 00:05:25,920 Speaker 1: their around the holidays, having extra cutting boards. I think 121 00:05:25,960 --> 00:05:30,200 Speaker 1: it's always really really so much so yeah so So. 122 00:05:30,360 --> 00:05:33,279 Speaker 1: Joseph Joseph is the name of the company of the designer, 123 00:05:33,600 --> 00:05:37,600 Speaker 1: and it's called the Folio stainless steel four piece choppy 124 00:05:37,680 --> 00:05:41,040 Speaker 1: boards set. It's it's got a really pretty stainless steel 125 00:05:41,480 --> 00:05:44,280 Speaker 1: case and it comes in a different color, comes into 126 00:05:44,279 --> 00:05:47,000 Speaker 1: a couple of different colors like black and copper and 127 00:05:47,000 --> 00:05:49,440 Speaker 1: then steel. So it could look really kind of stealth 128 00:05:49,480 --> 00:05:52,040 Speaker 1: and pretty in your kitchen. But having but it's inside 129 00:05:52,040 --> 00:05:56,560 Speaker 1: this case, it's got three portable cutting boards that you 130 00:05:56,560 --> 00:05:59,000 Speaker 1: can kind of spread the workload out if somebody else 131 00:05:59,000 --> 00:06:01,000 Speaker 1: wants to join in the kid to help chopping onion 132 00:06:01,080 --> 00:06:03,600 Speaker 1: or something like that. Got that knocked out. Now, the 133 00:06:03,640 --> 00:06:06,880 Speaker 1: thing that I think, you know, we could transform your kitchen. 134 00:06:07,360 --> 00:06:10,400 Speaker 1: And this is a little expensive, right, and but it's 135 00:06:10,440 --> 00:06:14,920 Speaker 1: the Precision griddle from Wolf Gourmet, right, so it's available 136 00:06:14,960 --> 00:06:18,600 Speaker 1: at Macy's. It's got really really super high ratings, like 137 00:06:18,640 --> 00:06:20,960 Speaker 1: four point four stars out of five. Right now, this 138 00:06:21,000 --> 00:06:24,320 Speaker 1: thing is six This is six bucks. This is a commitment. Right. 139 00:06:24,600 --> 00:06:27,039 Speaker 1: But it is a flat top griddle because most people 140 00:06:27,040 --> 00:06:29,720 Speaker 1: when you cook, right, like like let's say for Thanksgiving, 141 00:06:29,760 --> 00:06:33,479 Speaker 1: you're cooking for people. How big is your sautee pan anyway? 142 00:06:33,720 --> 00:06:36,880 Speaker 1: Ten inches twelve inches? Right, it really kind of makes 143 00:06:36,920 --> 00:06:39,479 Speaker 1: it hard to see her and cook things in volume. Now, 144 00:06:39,560 --> 00:06:41,640 Speaker 1: this is a griddle that you know on on the 145 00:06:41,640 --> 00:06:44,400 Speaker 1: average weekend. You can make French toes, you can make pancakes, 146 00:06:44,800 --> 00:06:46,960 Speaker 1: but if you're really gonna like cook and volume, if 147 00:06:46,960 --> 00:06:49,440 Speaker 1: you're gonna if you're cooking for a group and or 148 00:06:49,440 --> 00:06:52,080 Speaker 1: an event. I think having something like this it's a 149 00:06:52,120 --> 00:06:55,279 Speaker 1: professional grade. I even think it's like NSF certified. I 150 00:06:55,279 --> 00:06:57,080 Speaker 1: think it's like you actually take it to a restaurant kitchen, 151 00:06:57,320 --> 00:07:00,880 Speaker 1: but you could you could see her things in volume 152 00:07:01,440 --> 00:07:03,800 Speaker 1: and and really kind of cook at scale. It's also 153 00:07:03,880 --> 00:07:05,560 Speaker 1: got a little on topic of that. You can steam 154 00:07:05,640 --> 00:07:07,720 Speaker 1: some things too, which is really great. So there's a 155 00:07:07,760 --> 00:07:09,640 Speaker 1: couple of really good thanks. I was going through the website. 156 00:07:10,280 --> 00:07:12,920 Speaker 1: Macy's is such a fantastic store. There's so much to 157 00:07:13,000 --> 00:07:15,440 Speaker 1: choose from. But yeah, those are my my three hits. 158 00:07:15,480 --> 00:07:19,600 Speaker 1: Very more, those are awesome, very good suggestions. I love that. Well, 159 00:07:19,600 --> 00:07:21,720 Speaker 1: thank you so much for taking the time to chat 160 00:07:21,800 --> 00:07:24,760 Speaker 1: with us. Two dudes in a kitchen. Make sure you 161 00:07:24,840 --> 00:07:27,440 Speaker 1: check out Tyler Florence with wells Atoms out of There. 162 00:07:27,680 --> 00:07:30,160 Speaker 1: That is their new podcast on the I Heart Radio app. 163 00:07:30,520 --> 00:07:35,400 Speaker 1: Happy Thanksgiving, Happy Thanksgiving, Happy Thanksgiving, Happy Thanksgiving. Everybody, All right, 164 00:07:35,520 --> 00:07:38,520 Speaker 1: take care and you know tomorrow is also the Mazie's 165 00:07:38,520 --> 00:07:41,680 Speaker 1: Thanksgiving Parade on NBC from nine am to noon and 166 00:07:41,720 --> 00:07:43,640 Speaker 1: fifty minutes of NonStop music is next.