Speaker 1: How about now, now we are recording? Okay, I hate
Speaker 1: when you start the show up like that. No, will
Speaker 1: we recording? Are we recording? Yes? We are? Hello Andrew, Hello, Scott.
Speaker 1: Hit a thing because we have to be official. What
Speaker 1: is the thing? You told me? We're either doing a
Speaker 1: bold chat. This is bull chat. This isn't a bonus episode. No,
Speaker 1: this is bull Chat. Welcome to bull Chat. All right,
Speaker 1: well let's just click what's two? I don't remember two.
Speaker 2: It's probably the same hodown bull Chat, bull to Chat.
Speaker 1: To Chat, the bull Chat, Goal to Chat to Chat.
Speaker 1: There it is welcome to bull Chat. The sister podcast
Speaker 1: Who Serial Killers. That's the podcast where we talk about
Speaker 1: cereal every Monday. And this is what we do on
Speaker 1: Wednesdays because Andrew wants us to And I'm Andrew what
Speaker 1: you started this? Yes? Right, and it's been great for
Speaker 1: both of us.
Speaker 2: It has been okay, so then let's why don't we
Speaker 2: try and rephrase things with kindness.
Speaker 1: It's been mildly successful. Okay, right, you are not kind?
Speaker 1: What are you talking about? You need I think this
Speaker 1: is a great idea. You need to stop being so pessimistic.
Speaker 1: I'm not very pessimal. Tell me what what I just
Speaker 1: said was pessimistic.
Speaker 2: I don't think you catch it. And that's what's insane
Speaker 2: to me. Okay, you literally go. It was Andy's idea.
Speaker 2: It was yeah, and it's been great for both of us.
Speaker 2: It's been mildly successful. That's you instead of just saying, yeah,
Speaker 2: it's really great, it's our podcast. Yeah, let's keep going
Speaker 2: with our podcast. Sorry, it is wonderful. Mildly pessimistic. No,
Speaker 2: it's it's been somewhat successful. It's been just little.
Speaker 1: Little just adding fuel to the fire for me. Thank you, Andrew.
Speaker 1: This is a great podcast. Thank you, it is. I'm
Speaker 1: glad we're doing you. Remember how I was very stand
Speaker 1: off at the beginning and I was like, ah, exactly,
Speaker 1: and then look, yeah it's great. We go on. We
Speaker 1: talked for an hour and I never know, like how
Speaker 1: we come up with the things that we talk about.
Speaker 1: We just ramble. People like it, and that's great. It'd
Speaker 1: be if we were making a couple more bucks. Nope,
Speaker 1: I will agree with you on that one. But you
Speaker 1: know it's like that for anyone anywhere, with anything.
Speaker 2: Exactly, you're always gonna want more. Well, I mean I
Speaker 2: would like some just listen, I'd like some too. So anyway,
Speaker 2: welcome to boll Chat. Today is Wednesday. It may yet, No,
Speaker 2: it's what it's the twenty seventh. It's Wednesday, April twenty seventh.
Speaker 2: Welcome to the day.
Speaker 1: Yeah, it's my birthday this weekend. It's coming on the
Speaker 1: thirtieth that it is. I can't wait to call you.
Speaker 1: I'm gonna be at a wedding. You are, I have
Speaker 1: a wedding on my birthday. Is that why you're juicing
Speaker 1: right now? Yeah? Juice, juice, juice. Explain that to me. Basically,
Speaker 1: that's just taking a room in your belly, so you
Speaker 1: don't need garbage pretty much. So it could be anything.
Speaker 1: I mean, you could be drinking. Okay, well, explain to me.
Speaker 1: I don't know these things.
Speaker 2: So the one that I do specifically is called the bridle.
Speaker 1: Cleans okay, in my specifically for weddings.
Speaker 2: In my well, this one is it's actually for the bride,
Speaker 2: but it's filled with enough that gets me through the day.
Speaker 2: I've done juice cleanses before from different companies, just with
Speaker 2: like people on the show who've done them before, so
Speaker 2: I would do theirs, and I felt like garbage every
Speaker 2: time I've done one. Of those because it's more green juices.
Speaker 2: I hate green juice too. This one is a good
Speaker 2: mix of a little bit of greens. They have a
Speaker 2: really good cayenne lemonade that you get to have, and
Speaker 2: then you end the day with like a really really
Speaker 2: nice like watermelon water thing.
Speaker 1: Or any of them. Sweet. I need that.
Speaker 2: So do you find watermelon to be somebody like me?
Speaker 1: I love watermelon juice.
Speaker 2: Okay, So you would like this six one Honeymoon heat okay?
Speaker 2: And my favorite is number four, which is a rehearsal dinner.
Speaker 1: What if I just did all Honeymoon heat the whole time? No?
Speaker 2: Why because you wouldn't be getting anything. It's the point
Speaker 2: of it is it's filled with Like again, you have
Speaker 2: to have a green juice in there every once in
Speaker 2: a while because it's filled with veggies that at least
Speaker 2: keep you active.
Speaker 1: I'm just gonna go get trop a cap and drink
Speaker 1: it twice a day.
Speaker 2: Is not a cleanse, that is legit just filling your
Speaker 2: body with tropic cana. There's a difference. I'm trying to
Speaker 2: do it so this way, I drop like ten pounds
Speaker 2: of water weight like that.
Speaker 1: By the way, did you know that the girl the
Speaker 1: logo off Tropicana, the girl with the orange thing on
Speaker 1: her head. Her name is tropic Anna. Did you know that?
Speaker 1: I did not. That's where the name of the juice
Speaker 1: come from. Interesting. Her name's Anna and she's from the
Speaker 1: Tropics and her name is tropic Anna. Well, I'm doing
Speaker 1: it with Nate too, So if you'd like to do
Speaker 1: you're you're like, kind of you're forcing his hand. He
Speaker 1: doesn't really want.
Speaker 2: To false what I I got standing here? If I
Speaker 2: got Nate was the one who I said, would you
Speaker 2: want to do it with me?
Speaker 1: If I do it? And it was like, oh yeah,
Speaker 1: He's like, I wouldn't want to pay the du Yeah,
Speaker 1: the stomach mine too.
Speaker 2: Well, that's what he wants to do it for, because
Speaker 2: he says he's he wants to do it loose.
Speaker 1: Some and go from there. I'm just going to ride
Speaker 1: my bike more. That's great. That should work, right, it
Speaker 1: should again, I'm in a I'm in a pinch. I'm
Speaker 1: looking at your pants. We're not gonna fit for the wedding?
Speaker 2: Well, no, I have to actually get fitted for the
Speaker 2: suit today.
Speaker 1: Actually. Okay, so if you lose five pounds between today
Speaker 1: and Friday, what's gonna happen.
Speaker 2: Well, the pants don't have a belt loop, so I'm
Speaker 2: gonna be screwed. But maybe you should not do this class.
Speaker 2: You're right, I should go the opposite way.
Speaker 1: No, I'm not telling you to get fatter, but if
Speaker 1: you're gonna get measured today, your pants aren't gonna fit
Speaker 1: when you need them. Right, And is that a problem
Speaker 1: on your phone there?
Speaker 2: No, I was getting text, you know, from my actual job.
Speaker 2: But so you admit this is not a job, but
Speaker 2: we nothing happens from it. Well, no, I mean we
Speaker 2: do get some money a little bits. So back to that,
Speaker 2: back to what I was saying. I don't think I'm
Speaker 2: gonna lose that much weight where it's like my because
Speaker 2: also with it, it's just water weight.
Speaker 1: So the minute you eat like I don't have an
Speaker 1: piece of food, I don't drink water, you don't, Well,
Speaker 1: I'm gonna have some right now. Actually that's great, you know,
Speaker 1: because all these weeks later, I still don't feel that great,
Speaker 1: you know what I mean. I don't know why this
Speaker 1: cold is just is lingering and lingering, And I don't
Speaker 1: understand why, you know.
Speaker 2: Lingering cold. Didn't they open for us that the what
Speaker 2: was the place. What was the thing at the Action Park?
Speaker 2: What was the thing that you had at Action Park?
Speaker 1: Oh, snowball had as was the lingering cold opening for
Speaker 1: snow Asis. No, I actually I need to take my
Speaker 1: my core ston HBP.
Speaker 2: I just heard a are you building a computer?
Speaker 1: No, it's cold medicine, and I didn't realize that. I
Speaker 1: didn't know that most cold medicines are not good for
Speaker 1: people's blood pressure. It raises your blood pressure. I didn't. Yes,
Speaker 1: So this one specifically does not raise your blood pressure.
Speaker 1: So it's called hp HBP for high blood pressure. Oh
Speaker 1: who makes this core? Huh m hmm. Interesting? Yeah, but
Speaker 1: I don't. I still like keep blowing my nose and
Speaker 1: so much comes out. When's it going to end? Have
Speaker 1: you ever had allergies? I don't have allergies. This is okay,
Speaker 1: but I was sick. I was like fully sick. Yeah,
Speaker 1: and like my throat still is a little bit. Eh.
Speaker 1: You could hear it in my voice a little, and
Speaker 1: I sound like I'm like a smoker's cough.
Speaker 2: Ugh.
Speaker 1: I haven't heard that. If I take a deep breath
Speaker 1: and you can kind of hear, but it's gross, So
Speaker 1: I don't want to so by the way, can we
Speaker 1: thank Wan from Brooklyn? Sure, because he bought a T
Speaker 1: shirt from us? Oh yeah, and we never thanked him
Speaker 1: on serial Killers and we're like three weeks out on
Speaker 1: that now, so let's get him a current mentioned wand
Speaker 1: from Brooklyn. Thank you so much. We really appreciate you.
Speaker 1: Thanks Wine. If you would like to buy a trendy
Speaker 1: serial killer's T shirt, just go to serial KILLERSPC dot
Speaker 1: com and click on the little banner up top. All
Speaker 1: the kids are wearing them. Speaking of wearing, why are
Speaker 1: you yelling at me for wearing jeans with a hole
Speaker 1: in it? I don't understand. Apparently, according to the show today,
Speaker 1: there's still a little bit trendy. What okay, we're actually recording.
Speaker 2: I gott We're worried for a second because I didn't
Speaker 2: see a dot oh okay on the screen. Okay, okay,
Speaker 2: So for a reference, ye, Scott is wearing jeans that
Speaker 2: have holes in them.
Speaker 1: Not many. It's not like crazy.
Speaker 2: There's a tear here, show them the knee one. If
Speaker 2: you're watching this on YouTube, you're about to see it.
Speaker 1: It's not giant.
Speaker 2: Okay, that is gigant. Look at this, that's insane.
Speaker 1: Well it didn't start that big. But every time when
Speaker 1: I put my foot in my foot, it's stuck in
Speaker 1: the hole, and I'm damn it, dammit, I'm just picturing
Speaker 1: you as the Steve Buscemi meme. Hey, fellow children, how
Speaker 1: are you doing? I'm picking up your kids and just
Speaker 1: being like, hey, guys, just came from the skate park.
Speaker 1: I'm not trying to be cool. I'm not trying to
Speaker 1: be trendy. I just had these jeans in my closet
Speaker 1: and I haven't worn them in a while, and I
Speaker 1: don't care. We're going to have a radical time after
Speaker 1: school kids. Is this a fashion show? It's like, are
Speaker 1: people supposed to be in fashion? Are people walking down
Speaker 1: the street going look at that middle aged man wearing
Speaker 1: jeans with a hole in it? That's medio? I said that. Okay,
Speaker 1: so I'm a dope. Who cares? I never said you
Speaker 1: were dope. I was just, you know, a little shocked.
Speaker 1: But you're making it fun. You're making fun, That's what
Speaker 1: it is. I don't and it doesn't bother me. I
Speaker 1: don't care. Well, it doesn't seems like it might. No,
Speaker 1: it doesn't. Now doth protest to much? Scott, I'm not protesting.
Speaker 1: I'm just defending myself.
Speaker 2: Well, nobody was attacking you in the first place. I
Speaker 2: just said you're wearing jeans with holes in them, and
Speaker 2: that led you to here where you were.
Speaker 1: Like, and they are the cool It's changed. I never
Speaker 1: said they were poor. Never make fun of my jean.
Speaker 1: The thing is that you don't comment on anything else.
Speaker 1: You comment on something when you want to make fun
Speaker 1: of it. Yeah, like you never say, oh, wow, that
Speaker 1: shirt looks good. I think your goatee is awesome. It's
Speaker 1: not though I need to trim it a little bit.
Speaker 1: Oh okay, Well that's on you. Okay.
Speaker 2: I had to go get my haircut this week. Actually,
Speaker 2: oh sorry, so yeah you do. I gotta figure out
Speaker 2: what day it is because it might actually be today,
Speaker 2: and it might actually be in the next hour.
Speaker 1: Huh oh it's tomorrow, okayhew hew.
Speaker 2: Imagine if I couldn't get a haircut for this wedding
Speaker 2: hot mess.
Speaker 1: I mean, you could have found a place to get
Speaker 1: a haircut new But if you don't go to your place,
Speaker 1: it's no good.
Speaker 2: I feel that way, Yes, Like I've been going to.
Speaker 1: My barber shop probably for forty years, with a little
Speaker 1: break in between where I would cut it myself. But
Speaker 1: you know that that's neither here nor there. But if
Speaker 1: I go there and there's a giant line, I'll go
Speaker 1: to a differ one. No, I don't care, it's different.
Speaker 1: I have curly hair. You can you don't. You can't relate,
Speaker 1: but I can't relate. But I mean, what do they do?
Speaker 1: They just buzz it? Who cares?
Speaker 2: They don't buzz my hair, that's first of all. Second,
Speaker 2: they don't use at all on your hair do But
Speaker 2: after they cut it. You can't just cut curly hair
Speaker 2: like that if you want to, because when it grows back,
Speaker 2: sometimes it grows back in weird patterns.
Speaker 1: So you just have to like someone who knows how
Speaker 1: to cut it. Well, you just you can't. You can't really,
Speaker 1: you can't really.
Speaker 2: Go to a barber shop, right, I can because barber
Speaker 2: shops are actually where I go to because again, they
Speaker 2: kind of know how to cut it. If I went
Speaker 2: to like a salon, like whenever just say like what
Speaker 2: you're saying, my barber would be busy. I'd go to
Speaker 2: say my mom would get me into a salon. It
Speaker 2: would be a woman being like oh okay, So then
Speaker 2: we're gonna cut it like this, go like this, and
Speaker 2: then when it would grow in, it would just be
Speaker 2: a whole bunch of different ways that it was coming in.
Speaker 1: Does your barbershop have the spinny barber pole outside? Actually
Speaker 1: it does it? Does it it? I'll point it out
Speaker 1: to you when you drive me home. I saw a
Speaker 1: digital one. No, I can't drive you home today. I
Speaker 1: can't just keep going. No I can. No, We'll figure
Speaker 1: it out. I have a company coming to service our
Speaker 1: refrigerator today and they said between they said between noon
Speaker 1: and free. Well, well, well I can't drive you home. No.
Speaker 1: I think we'll see what time this is over. No,
Speaker 1: because we have to. We're gonna have a bonus episode
Speaker 1: this Friday, and we have to record that immediately after
Speaker 1: this because there's food involved, and you with your juicing thing.
Speaker 1: So sorry, but you did this to yourself. It's so
Speaker 1: easy to just take the train. If I lived in
Speaker 1: Jersey City, hop on the train. Plus I'll stop at
Speaker 1: Kava had Kava. Yeah, there's not that many. It's so good.
Speaker 2: There's not that many crazies on the path train as
Speaker 2: there is on the subway. Plus the New World Trade
Speaker 2: Center is beautiful. It is so nice it is, And yes,
Speaker 2: I've had kava.
Speaker 1: It's good, but it's trendy balls. What do you mean?
Speaker 1: It's Greek? It's delicious. You don't like Greek food? I
Speaker 1: didn't cava is Greek? Yes, it's Mediterranean. Am I talking
Speaker 1: about the wrong thing? It's balls?
Speaker 2: Right?
Speaker 1: You order balls online or whatever right on the app?
Speaker 2: It has it's Greek because there's all different types of feta.
Speaker 2: They have all different types of hummus. I don't have
Speaker 2: all different type of peda chips feta.
Speaker 1: Know who most? I don't get that, So then what
Speaker 1: do you get? I don't know ash My daughter actually
Speaker 1: likes it. Every once in a while, we'll get it
Speaker 1: from I don't like that either, so then what do
Speaker 1: you so?
Speaker 2: Then?
Speaker 1: Oh, wait, that's the white cream sauce, right, that's okay,
Speaker 1: deal in it. And I don't like the dill. What's
Speaker 1: the matter. I weren't worried why I'm not. I'm just
Speaker 1: not a You can't say you don't like something I'm not.
Speaker 1: You literally like zero ingreens. I'm not a crazy fan
Speaker 1: of Greek food. But I've had kava before, which you
Speaker 1: said you didn't like it was trendy. I didn't say
Speaker 1: I don't like it. I said, it's a trendy joint,
Speaker 1: balls everything, and it's expensive.
Speaker 2: Bowls everything, and it's expensive. Yeah, I'll eat it.
Speaker 1: It's delicious. It is pretty good. I've had good things there.
Speaker 1: They've chicken. I've had good things there. But you can't
Speaker 1: eat so far every sauce i've named. I don't get sauce.
Speaker 1: I don't. You don't have to have sauce.
Speaker 2: So you were just legit eating chicken.
Speaker 1: No, it's a bowl and there's like grains and stuff
Speaker 1: in it. What grains whatever that the barley or whatever
Speaker 1: that crap is. I don't know this what I would hate.
Speaker 2: I would hate this place too, where I would say,
Speaker 2: oh it's trendy Sishi. If all I got was a
Speaker 2: piece of chicken over some grains, I got.
Speaker 1: A whole bowl full of stuff. You can choose all
Speaker 1: kinds of things to put in this bowl. Do you
Speaker 1: like fetta? I do not like fetta. Oh okay, I always
Speaker 1: say no fetta. Do you let me just read off?
Speaker 1: Go ahead and we'll see, let's build a bowl together.
Speaker 2: Go ahead, Yes, I will happily do this, right.
Speaker 1: I've had food from there before. Andrew I know I
Speaker 1: have you have. There's one near my house. I'm just
Speaker 1: is it with a k or a sea? Kay? Is another?
Speaker 1: It's a c our story kava. No, I don't want
Speaker 1: to allow what are online? Yeah? This is the place, okay,
Speaker 1: Topanga in Culver City. I'm not in California Irvine. This
Speaker 1: thing is dumb. Doesn't it know where I am? What?
Speaker 1: You wanted to know where you are? Specifically? Right now?
Speaker 1: I thinks I'm in Santa Monica.
Speaker 2: Okay, you're right. That's why it's such a trash place
Speaker 2: all right here.
Speaker 1: No it isn't. It's very trendy, trendy fire bowl. No,
Speaker 1: I don't want okay, I'm just here. Here's a base.
Speaker 2: Did you get I would get the chicken?
Speaker 1: Yeah, here chicken with the right rice. I'm getting the
Speaker 1: grilled chicken because it's so freaking good. No, I want,
Speaker 1: I want to build it. It just wants me to
Speaker 1: add it to the back. I'm literally doing it right here.
Speaker 1: So just okay. Would you get greens you don't like green?
Speaker 1: It depends on the greens.
Speaker 2: Do you want lentils, brown rice, saffron, white rice, or
Speaker 2: right rice?
Speaker 1: Right rice? Rice?
Speaker 2: You wouldn't want because it's like vegetarian rice.
Speaker 1: I'll have lentils. Okay, that's shocking. Those are beans?
Speaker 2: Would you get crazy feta? No, Herisa, it's like spicy.
Speaker 2: Would say it again, Harissa, Herisa, I don't know what
Speaker 2: that is.
Speaker 1: Oh it's a spread. I don't I don't need. I
Speaker 1: don't need. I don't need that.
Speaker 2: No. No, no dips or spreads that go on on
Speaker 2: top of it that you mix in and make it good.
Speaker 1: I don't need that.
Speaker 2: No red pepper hummus, No red roasted eggplant dip, No
Speaker 2: spicy hummus, orsusz eke no, I don't need any of that. Toppings, avocado,
Speaker 2: no cabbage slawm.
Speaker 1: I have to see it. Is it his red stuff?
Speaker 1: I don't know. Crumbled feta No, No roasted corn, yes, kalmada, olives,
Speaker 1: no lentil tobuli? What is that? Tabuli? Is like? How
Speaker 1: could I put it? Olives in that? It's almost like
Speaker 1: a smaller grain. Okay, I'll have that.
Speaker 2: He So you're doubling up on grains lentils in that.
Speaker 2: Persian cucumbers what are those? Are?
Speaker 1: They just like little cucumber? Yeah, I'll have that.
Speaker 2: Pickled onions, no peda crisps, they are good, okay, salt brine, pickles,
Speaker 2: no shreaded romaine. Yes, tomato and cucumber, Yes, tomato and onion. No,
Speaker 2: no garlic dressing on the side. On the side, yep,
Speaker 2: Greek vinigrette. No honey vinagrette.
Speaker 1: Oh, these are all dressings. No herb, tahini, noog I
Speaker 1: don't know what that is, but no tahini, Caesar and yogurt. Deal.
Speaker 1: I would have caesar on the side.
Speaker 2: So essentially what you've just created if I just took
Speaker 2: your order correctly, it's a salad. You're getting a piece
Speaker 2: of chicken, yeah, with salad on a bed of lentils
Speaker 2: and lettuce. Some tabooli on the side, porn some pickles, yeah, cucumber, tomato, orange.
Speaker 1: That's a big that's a great bowl. It's a hardy bowl.
Speaker 1: What's the matter with you? Why are you making fun
Speaker 1: of me? That's why they allow you to create it yourself,
Speaker 1: because not everyone likes the same stuff. Why do you
Speaker 1: have to make fun I don't like feta cheese. We've
Speaker 1: been through this. I don't like those kinds of cheeses.
Speaker 1: Goat cheese, don't like it, Bree, I don't like it.
Speaker 1: What's the difference. There's plenty of stuff. I'm sure you
Speaker 1: don't like. Well, I'm sure there's a restaurant that you go, eh,
Speaker 1: I'm not eating. Yeah, I don't eat meat loaf. Okay,
Speaker 1: there you go. I just like meat loaf. So when
Speaker 1: we go to the meat Loaf and Porium, I will
Speaker 1: love life. And you're like, I'm not eating this. Where
Speaker 1: the hell is the meat loaf and Porium. I'm gonna
Speaker 1: open it, open up a restaurant now, just to spite me. Yeah,
Speaker 1: it's gonna be all different kinds of meat loafs and
Speaker 1: I'll leave it loaves. I'll have a veggie one too,
Speaker 1: for you know, veggie people. It's fine, okay, yeah, and
Speaker 1: I'll have all like comfort sides, comfort sides, mashed potatoes, sure, corn,
Speaker 1: it'll be like p it'll be like the uh yeah peas,
Speaker 1: it'll be like the Boston Market sides. Or it'll just
Speaker 1: look like the Senior Citizen special. That's fine. The line
Speaker 1: will be out the door. I think me loaf is delicious,
Speaker 1: and I just don't like it. If it liked basically
Speaker 1: just a different shaped hamburger with breadcrumbs in it.
Speaker 2: I mean, we always say it's a meatball, but I
Speaker 2: don't believe it because I like meatballs.
Speaker 1: Amy makes the most spectacular turkey meat loaf and she
Speaker 1: doesn't really like it, and nobody else in the house
Speaker 1: likes it, so I like, can only get it on
Speaker 1: my birthday or Father's Day or something like that, Like
Speaker 1: when when I got to be doing something special. Yeah,
Speaker 1: like when I get the all right, it's your special meal.
Speaker 1: What do you want, I'll do turkey meat loaf and
Speaker 1: she covers it with ketchup. It's so good. Oh, I'm sorry,
Speaker 1: It's delicious. Yeah, And she puts peas in it sometimes, Okay,
Speaker 1: in the mashed potatoes too.
Speaker 2: I wish I'd just liked it. I mean, I want
Speaker 2: to like it. Jackie's made me a meat loaf, and
Speaker 2: her meat loaf was really, really good. I just got
Speaker 2: sick off of it as a kid, so I've never
Speaker 2: gone back sick.
Speaker 1: Yeah, from a homemade one or a restaurant one. Homemade. See,
Speaker 1: when you go to a restaurant, it's like the industrial
Speaker 1: meat loafs are like because it reminds me of the
Speaker 1: salisbury steak from Swanson's. When I was a kid, I
Speaker 1: was a big TV dinner, guy, I love them. Yeah,
Speaker 1: I don't know. I loved TV dinners and I liked
Speaker 1: all the weird ones that nobody else liked. I like
Speaker 1: to meet Loaf, I liked the Salisbury steak and all. God.
Speaker 1: When I was please, this is going to age me.
Speaker 1: But when I was little, they actually came in the foil.
Speaker 1: They came in then tin. It was a tin, it
Speaker 1: was a pan. What the hell you call it? Yeah,
Speaker 1: because they weren't. You didn't microwave them yet. You had
Speaker 1: to make them in the toaster oven or in the
Speaker 1: oven oven. So you were waiting forty five minutes for
Speaker 1: a stupid gross TV dinner you know, I mean now microwave. Yeah,
Speaker 1: but the turkey ones were good too. What are you doing?
Speaker 1: We'll be back after this message from Swanson and we're back.
Speaker 2: If I can't find that pausing and to blame it
Speaker 2: on you.
Speaker 1: You'll be able to find it. Scott said that there
Speaker 1: was a directile dysfunction. Uh commercial see, because they're different
Speaker 1: all over the country. Sometimes they're they're geared locally and
Speaker 1: sometimes they're just national commercials.
Speaker 2: That looks like Colorado's got a issue going on there.
Speaker 2: It might and then they get the bent thing, the
Speaker 2: bent carrot one right after that, so not great.
Speaker 1: Or the sandpaper. Yeah, the desserts and the TV dinners
Speaker 1: were always my favorite. Pudding. Yes there was pudding. I
Speaker 1: I usually would buy them based on the dessert. Now
Speaker 1: you're gonna think this is gross, because I like gross things.
Speaker 1: But there was one TV dinner it was either it
Speaker 1: was probably the Salisbury st the.
Speaker 2: Reference Feta is discussing to him, so just keep that
Speaker 2: in mind.
Speaker 1: I don't like the flavor. I just don't like the taste.
Speaker 1: It's not a it's not a consistency thing because I
Speaker 1: like cottage cheese.
Speaker 2: But oh, what's the matter, Andrew, I just don't understand
Speaker 2: what cottage cheese is.
Speaker 1: It's curds. I like the large curd. I like large curd.
Speaker 1: I don't like the whipped one whipped anyway, So there
Speaker 1: was a dessert and I think it was the Salisbury steak,
Speaker 1: and it was when it was when the containers flipped
Speaker 1: from the tins to the microwaveable ones, and it was
Speaker 1: like this cheesy, cherry whipped kind of thing that I
Speaker 1: loved because I like everything cherry. But the problem is,
Speaker 1: you know, in shipment, like the corn would fall into
Speaker 1: it and it would freeze into it, and there would
Speaker 1: be like a little bit of gravy that spilled over
Speaker 1: into it before it froze, so you know, when you
Speaker 1: cooked it, there was a little bit of gravy in it.
Speaker 1: Oh boy, And it was like ugh. But I loved it.
Speaker 1: I loved it. With the brownie, Oh my god, the
Speaker 1: brownie was the best. Oh no, what I would kill
Speaker 1: for right now. A cosmic brownie from Little Debbies. Yeah
Speaker 1: remember the cereal Yeah, you might still have some yours
Speaker 1: was pretty No, it's not the same. Those things are
Speaker 1: so freaking good. The fudge is just with the little sprinkles.
Speaker 1: Although I do think they changed the recipe. Oh, they
Speaker 1: definitely did. I I mean, you know, I used to
Speaker 1: be a huge snackcake guy. Huge. Yeah. The pies were
Speaker 1: my favorite. Hostess fruit pies and the pudding pies, Holy hell,
Speaker 1: those were my favorite. I would come home from school
Speaker 1: and of course, being a weirdo that I am, the
Speaker 1: lemon pie was my favorite because of the way that
Speaker 1: the lemon filling would interact with milk. It was kind
Speaker 1: of like a citrus milk thing, which is gross, but
Speaker 1: I just liked the way because I'm weird. When I
Speaker 1: would eat pastries, especially cookies or whatever, I would take
Speaker 1: a bite of it and then drink milk while it
Speaker 1: was still in my mouth, so it would mix together.
Speaker 1: I didn't like swallow it and then drink the milk.
Speaker 1: I wanted it to mix in my mouth. So that's
Speaker 1: why the lemon pie thing was always what's the face for?
Speaker 2: No?
Speaker 1: And there's no face? I mean, did you ever like
Speaker 1: put cookies in milk like I would? This is how
Speaker 1: I would always do cookies in milk, Okay. So I
Speaker 1: would pour a glass of milk and I would put
Speaker 1: one cookie in it at the bottom so it would
Speaker 1: sink to the bottom. Then I would take another cookie
Speaker 1: and slowly drink the milk with that cookie. In the meantime,
Speaker 1: the cookie on the bottom of the glass would completely disintegrate.
Speaker 1: I hated that. I loved it, and I would scoop
Speaker 1: out or I would go like this and it would
Speaker 1: go all over my face, you know. But it was
Speaker 1: like soft, like disgusting soft cookie.
Speaker 2: But hard chocolate chips with these people just heard if
Speaker 2: they're only listening to audio, is foul?
Speaker 1: Actually the best cookie to do that with that I
Speaker 1: found as a kid is an Oreo double stuff because
Speaker 1: the actual Oreo cookies would get soft, and then it
Speaker 1: would the double stuff would stay hard in the milk.
Speaker 1: Never mind, No, I the double stuff ones.
Speaker 2: Oreo double stuff is the best Oreo.
Speaker 1: I think Megistav is taking it too far. It's too much.
Speaker 2: Yeah, we don't need that. Yeah, but also the upside
Speaker 2: down oreos.
Speaker 1: Now, there are so many oreos. I mean, there's got
Speaker 1: to be a dozen or more different varieties of oreos
Speaker 1: on the market right now. Probably two dozen too many oreos.
Speaker 1: I guess I don't really eat that stuff anymore. Yeah,
Speaker 1: every once in a while, but not really. But but
Speaker 1: snack cakes were always my things. Ho hos. I was
Speaker 1: always not devil dogs, though devil dogs were dry hohos.
Speaker 2: Are the cherry ones right with the little coconuts on
Speaker 2: top of No, those are spine balls snowballs.
Speaker 1: They're not cherry snowballs.
Speaker 2: Were the ones that were in the Hot Chick the rption.
Speaker 1: I uh huh, didn't see it.
Speaker 2: Oh well, you would actually probably find it funny. It's
Speaker 2: like early two thousand's, late nineties humor.
Speaker 1: I probably would find that funny.
Speaker 2: That was actually that was one of the movies I
Speaker 2: watched when I was in grade school.
Speaker 1: But the snowball is basically just the bottom part of
Speaker 1: a Hostess cupcake like cut and then with marshmallow on
Speaker 1: top of it and coconut, and the marshmallow would change
Speaker 1: color based on holidays or time of year or whatever.
Speaker 2: They eat them in the movie. And I've always wanted
Speaker 2: to have one. I've never had one.
Speaker 1: I personally like them.
Speaker 2: They're not everyone's cup of tea.
Speaker 1: No, they're not. And the snackcake game has changed so
Speaker 1: much over the years, Like they're just not there's so
Speaker 1: many preservatives, the fact that they can last or stay
Speaker 1: fresh by for like a month. No, yeah, no, I
Speaker 1: mean I'm guessing back in the day when they when
Speaker 1: mister Hostess started, they were probably fresh baked every day
Speaker 1: and delivered to the stores and it was kind of like,
Speaker 1: you know, a bakery item. Now it's just no, you
Speaker 1: get them on the shelf and the gas station. It
Speaker 1: has been there for a month and they're still soft,
Speaker 1: kind of four years whatever, probably had some dust on them.
Speaker 1: There's so many different I mean, Hostess went away and
Speaker 1: they came back, and now that it's owned by some
Speaker 1: other conglomerate, or whatever or investment company whatever it's called.
Speaker 1: I forget what they call it. But there's so many
Speaker 1: different varieties now, Like if I was still into snatcakes,
Speaker 1: I would be in all my glory because they have
Speaker 1: these little bunt things and there's just like there's seventeen
Speaker 1: different kinds of twinkies now and it's just it's twinkies. Yeah,
Speaker 1: they're all kinds of different fillings and berries and bananas
Speaker 1: and and insane stuff. They had I think red velvet
Speaker 1: ones for a while and wow, yeah, it's just it'sgotten nuts.
Speaker 1: But I don't eat those anymore.
Speaker 2: When I was a kid, one thing they always told
Speaker 2: us was if you have something citrusy right with milk,
Speaker 2: you'll get sick.
Speaker 1: Well, I mean you wouldn't. That's why I'd never understand
Speaker 1: why orange juice is part of a complete breakfast.
Speaker 2: Same And to be honest, I was like so terrified
Speaker 2: of getting sick that I would like.
Speaker 1: Drink sick, how sick, like vomit sick or like.
Speaker 2: I was always like if I was ever offered orange juice,
Speaker 2: I would try and separate, like space it out. I
Speaker 2: would like finish my milk. I can never have them
Speaker 2: at the same time, because I'm like, that's how it's
Speaker 2: gonna happen. Yeah, I can't speak up.
Speaker 1: I mean because if you look at the side of
Speaker 1: a cereal box or a commercial for cereal, you'll see
Speaker 1: the bowl of cereal, You'll see toast and butter, You'll
Speaker 1: see a glass of milk and a glass of orange juice.
Speaker 2: Well, let me look this up really quick, because like,
Speaker 2: I feel as if there must be something to it,
Speaker 2: Like the lemons, it makes it sour. It's the acidity,
Speaker 2: and that must make it like sour quickly.
Speaker 1: Right, Well, the acidity does not mix with dairy products,
Speaker 1: that's the problem. But some people like that, you know,
Speaker 1: hence me and my lemon pie is with milk. But
Speaker 1: I mean that lemon is not really real lemon. It's
Speaker 1: just lemon flavored.
Speaker 2: So oh, if you have a sensitive stomach, avoid this
Speaker 2: popular but weird combination.
Speaker 1: It's also strange to brush your teeth right after you
Speaker 1: drink orange juice. True, that is a weird sensation.
Speaker 2: Oh you're supposed to not so if you have a
Speaker 2: six don't drink milk after eating oranges.
Speaker 1: Right, And that's also why citrus cereals curdles never really curdle. Oh,
Speaker 1: you make your own cottage cheese. Citrus cereals never really worked.
Speaker 1: OJ's was the big one that came out in the eighties,
Speaker 1: and it did not last very long, but it was
Speaker 1: not bad. I enjoyed OJ's.
Speaker 2: No which one was I think about this cereal often
Speaker 2: how gross it was. It was one of the first
Speaker 2: ones we did. Jolly Rancher cereal.
Speaker 1: That was pretty gross.
Speaker 2: That was so disgusting that cereal. The pieces were like
Speaker 2: this big and they were so not good.
Speaker 1: We had it where to go?
Speaker 2: You probably, I think you got rid of it.
Speaker 1: That may have been one of the ones that I
Speaker 1: flattened the box, Thank you Jesus. Otherwise I would not
Speaker 1: have wanted to have. You'd be eating that right now,
Speaker 1: absolutely so. Would you do this weekend? Anything fun? Buddy?
Speaker 1: What did I do this weekend? Huh? You can't remember?
Speaker 1: Its mean, it's just a few days. I went to
Speaker 1: an MS walk. My friends were named pat on Sunday. Okay.
Speaker 2: I recorded another podcas Yes with my friend Miranda.
Speaker 1: Oh you have another podcast?
Speaker 2: Yeah, it's coming out soon. I'm really excited about it.
Speaker 2: What's called plus this Reality Trash?
Speaker 1: Oh? Is it's a TV show? Thing.
Speaker 2: Uh, yeah, we're recapping like the worst reality shows of
Speaker 2: the two thousands.
Speaker 1: Oh is extreme couponing in there.
Speaker 2: We will be doing side episodes if you need a guest, absolutely,
Speaker 2: we actually probably will nice.
Speaker 1: So we're just there's so.
Speaker 2: Much much bad TV that came out in the early
Speaker 2: two thousands, like they did not know how to produce
Speaker 2: reality shows. Nowadays, they're so professional and slick looking and
Speaker 2: everybody is like glamorous if you're on one and you
Speaker 2: can have a career. In the early two thousands, you
Speaker 2: went on one and you basically were committing career suicide.
Speaker 2: It was terrible. All of the shows were terrible. There's
Speaker 2: no plots or storylines. It's basically just salacious people doing terrible.
Speaker 1: Things on TV. And there's probably so many that we
Speaker 1: just completely forgot about.
Speaker 2: Yes, and so me and my friend Miranda were at
Speaker 2: like a dinner one day and the two of us
Speaker 2: just started talking about all these awful shows like Flavor
Speaker 2: of Love, Rock of Love, Strange Love, the one that
Speaker 2: started it all, the Surreal Life. There was a two
Speaker 2: thousand and four show called The Club that aired on
Speaker 2: Spike TV, which it was all about a Las Vegas club.
Speaker 1: Oh, scary would love that.
Speaker 2: Yeah, it was all about like the Las Vegas nightlife.
Speaker 2: But again, like we just recapped a show called High Society,
Speaker 2: they don't have storylines like nowadays. Again you watch just
Speaker 2: say even Survivor. They plan these people's storylines out, they say,
Speaker 2: this person's doing this now.
Speaker 1: I was just gonna say, I wonder what percentage do
Speaker 1: you have to get that?
Speaker 2: No, it's all I keep hitting spam calls with my number.
Speaker 1: I wonder what percentage of reality shows actually are reality
Speaker 1: and are not scripted? I can tell you from experience,
Speaker 1: and because people kept trying to like call me out
Speaker 1: when I did Extreme couponing, maybe I should save this
Speaker 1: for your podcast. But there was nothing scripted about that show.
Speaker 1: All they told me is that I needed to save
Speaker 1: at least ninety percent and that scared me. But I
Speaker 1: was able to do it, and that was it. And
Speaker 1: the only thing that they did was they just kept
Speaker 1: re shooting things. They didn't say you have to do this,
Speaker 1: you have to say that. They just they would reshoot
Speaker 1: things to make it look better or sound better or whatever.
Speaker 1: But there was no there was no script There was
Speaker 1: no go do this, go do that. That was it
Speaker 1: was fully all me.
Speaker 2: Well again with shows like that, competition shows are different
Speaker 2: because you can't skew a competition show. I mean you could,
Speaker 2: you could, but she it can open up a giant
Speaker 2: lawsuit where you can basically get sued to no end.
Speaker 1: And it kind of did for that show because there
Speaker 1: they proved a lot of coupon fraud early on, yeah,
Speaker 1: in that show, and then they had to have the
Speaker 1: disclaimer at the beginning and the whole thing exactly.
Speaker 2: So shows like Survivor are real for the most part.
Speaker 2: There isn't a producer going around saying like you should
Speaker 2: vote this way, you should do this, that's illegal.
Speaker 1: But do they really not give them food and stuff
Speaker 1: like that?
Speaker 2: No, there is no food, no anything. There is like
Speaker 2: no way to figure that out or just get somebody
Speaker 2: to do it for you. So you're actually doing the
Speaker 2: amazing racing thing. You're like actually playing for money so
Speaker 2: they can't interfere.
Speaker 1: But they don't provide any food at all. It's like
Speaker 1: you find your own food. Yeah, they at least like
Speaker 1: put things around.
Speaker 2: You start off with something and they tell you that.
Speaker 1: There's no craft service truck behind the palm tree if
Speaker 1: there is, and you go to it, you'll get kicked off. Huh.
Speaker 2: And in the contract that they make you sign that
Speaker 2: I signed, it said if they find you doing it,
Speaker 2: you get kicked off. Interesting, So so what if you
Speaker 2: can't find food then you like, so my past seasons
Speaker 2: I haven't watched the two most recent ones, but the
Speaker 2: past seasons they would go to like a challenge or
Speaker 2: something and be like, oh, we're hungry and we have
Speaker 2: no food, and then Jeff Propes would be like, all right,
Speaker 2: we'll give up your job or something like that, and
Speaker 2: then they give up something to get food.
Speaker 1: Oh okay, so you're able to barter for it? You can,
Speaker 1: got it.
Speaker 2: It's not in the rules. But it's like if you're
Speaker 2: in a dire situation then you can. Okay, but you
Speaker 2: also have a whole beach with fish and what's your called?
Speaker 2: Bless this reality trash?
Speaker 1: Save it for bless us reality trash? Okay? Anyway, so
Speaker 1: what else? How we say? So now we can't even
Speaker 1: talk about reality shows here. I don't want to. I
Speaker 1: don't want to ruin your podcast. That's different. It's overlap.
Speaker 2: We probably won't talk about like Survivor again. I'm talking
Speaker 2: with Wonders, Okay, I got you, like what one season
Speaker 2: show came out that you were.
Speaker 1: Like, Oh god, I don't even remember. I was not
Speaker 1: a big reality TV guy. I mean I did like
Speaker 1: this in real life. That was a fun season, but
Speaker 1: other than that, I don't really remember watching any that Well,
Speaker 1: we're going to be getting into all of them. Oh,
Speaker 1: I can't wait to listen.
Speaker 2: I can't listen. I've had a lot of fun recording
Speaker 2: them with my friend Miranda. It's it's been a lot
Speaker 2: of fun.
Speaker 1: Good. We'll have to chat with an extreme coupon on
Speaker 1: one course, and I can't wait for you to focus
Speaker 1: heavily more on that podcast and let this one go
Speaker 1: to hell. Okay, how can I let this one go
Speaker 1: to hell more than it already is? Oh wow, so
Speaker 1: this is your bread and butter, right, never forget your roots, kid. Yeah.
Speaker 1: So this weekend I went to a birthday party for
Speaker 1: our friend Jen. Oh yeah, it was. It was one
Speaker 1: of those It was one of those dinner parties where
Speaker 1: you go to somebody's house and they have a professional
Speaker 1: chef that comes in and you have parties like this.
Speaker 2: I feel I didn't have a party as if like
Speaker 2: this is a normal common thing.
Speaker 1: I went to it. I didn't have it. I didn't
Speaker 1: throw it. But you had gone to like three or
Speaker 1: four parties. This will be the second one crazy. The
Speaker 1: first one, the Vito what's his name from the Sopranos.
Speaker 2: Was okay, so it's only two. I thought it was
Speaker 2: three or four.
Speaker 1: No, And this one actually one of the girls that
Speaker 1: works downstairs, Nicole. Her brother is a chef, so he
Speaker 1: was the chef nice, so it was it was fun.
Speaker 1: And then and our friend Matt, who loved our podcast, Yes,
Speaker 1: sent you a picture of me not eating cake.
Speaker 2: No, he sent a picture of you eating cakes.
Speaker 1: I saw it was a picture so you couldn't tell
Speaker 1: what I was eating. I can. I was holding cake
Speaker 1: and I just ate the fudge out of the middle
Speaker 1: because they told me how great the fudge was. First
Speaker 1: of all, I didn't eat the actual cake. Part. I
Speaker 1: loved getting this message. I woke up to it. Actually,
Speaker 1: uh huh. And it was almost like you had to
Speaker 1: like cover for yourself. That was my favorite party. It
Speaker 1: was covering. I just said I wasn't eating cake.
Speaker 2: The messages came like two seconds apart. Hold up, he said, Hey,
Speaker 2: it's Matt Scotty's friend. We're at a birthday dinner and
Speaker 2: I had to share with you eleven eighteen. These are
Speaker 2: the pictures in question.
Speaker 1: Folks.
Speaker 2: If you're watching this on YouTube, you'll be able to
Speaker 2: see it. If you're not watching it on YouTube, go
Speaker 2: to our YouTube channel. This is Scott eating a piece
Speaker 2: of cake.
Speaker 1: I'm merely holding it in my hand. Oh my god,
Speaker 1: Look how chunky I look. I was just eating the
Speaker 1: filling out of it. That's what I do. You know
Speaker 1: I do that. Andrew was eating the filling. Does that
Speaker 1: look like just filling, folks? Yes, Look that does not
Speaker 1: look like Just look at the pieces of cake that
Speaker 1: are still sitting on the bike. Is just filling? Untrue? False? Okay,
Speaker 1: I'm telling you I didn't eat any of the cake.
Speaker 1: Not that it matters. I don't have to.
Speaker 2: Well, we had a great conversation. I said, no filling
Speaker 2: in that cake, while Scott, Wow, he goes there was
Speaker 2: a very thick fudge filling. Yeah, and he told me
Speaker 2: it was no way to eat the fudge and not
Speaker 2: get some cake with it.
Speaker 1: Not true.
Speaker 2: And we know that it had a label. He would
Speaker 2: read it and say it had cholesterol. Oh my, So
Speaker 2: I said, Scott is probably acting like he is having
Speaker 2: a heart attack. Nope, all because of one slice of cake.
Speaker 1: Nope. He would never eat cake. I didn't eat the cake.
Speaker 1: I ate the filling. That's basically me just going like
Speaker 1: into a tub of frosting with a spoon. I didn't
Speaker 1: eat the cake. I did.
Speaker 2: It's birthday cake, frosting. I would say yes to that.
Speaker 1: Stop it? Are you kidding me? You wouldn't What do
Speaker 1: you mean, oh, to eat it? Oh my god, it's
Speaker 1: so good. It's not good for you.
Speaker 2: It's not not at all, And you can't do a
Speaker 2: whole thing of it. Like sometimes people are like, I
Speaker 2: just ate a whole thing of frosting, Like, how could
Speaker 2: you eat It's like ice cream? How could anybody sit
Speaker 2: and eat a whole thing of ice cream?
Speaker 1: And it's weird. Even though I thought they were banned,
Speaker 1: I feel like Frosting's are still one of the few
Speaker 1: products that have trans fats on them, which are like
Speaker 1: really bad for you. Really Maybe I'm wrong, but I
Speaker 1: kind of remember reading that. I don't know. But anyway,
Speaker 1: so the fee I like, I feel like that's definitely
Speaker 1: unhealthy for you. I like that. I like that. But
Speaker 1: the dinner was very good. I had scallopsd scallops at
Speaker 1: the other one too. No, yes, I did you one
Speaker 1: hundred percent. Maybe it was not nice one hundred percent,
Speaker 1: but I mean these were some of the best scallops
Speaker 1: I've ever had ever. But there's that. And then did
Speaker 1: they get them from mon Talk? I don't know if
Speaker 1: they I don't know if they scallop in Montalk. I
Speaker 1: don't know if they do well. I mean Long Island
Speaker 1: has scallop not as many as they did. The scallop
Speaker 1: ds are drying up, they really are. No what can
Speaker 1: I do to save them. I don't get a website,
Speaker 1: a petition I could sign. I think they should because
Speaker 1: it's it's it's tough for the fisher people. Fishermen don't
Speaker 1: know you allowed to call them out anymore. No one.
Speaker 2: Okay, So this is the other thing that people in
Speaker 2: your generation do.
Speaker 1: My generation just say it.
Speaker 2: If you get corrected, then just somebody will correct you.
Speaker 2: But up until that point, be like, is your generation
Speaker 2: saying fish people? No one said that, and a lobster man,
Speaker 2: I've never said any of these things.
Speaker 1: Okay. Well, anyway, so that the clams, because Long Island
Speaker 1: is huge clams and stuff, and there it's I love clams.
Speaker 1: There's not as many as they used to be.
Speaker 2: I could just go for some clams right now.
Speaker 1: See, I'm not I don't think I'm a clam guy,
Speaker 1: because the only way to really eat them is fried
Speaker 1: or on the thing. What do you call them? Half shell? Yeah, no,
Speaker 1: it's oysters. No, I know that, But they clam. What
Speaker 1: do they do to clams? Shuck them? I know, prepare them.
Speaker 1: I get to fry them. But also there's another way,
Speaker 1: there's another way they eat them right, and only fried? No,
Speaker 1: there's no right breaded yeah that or reganatto or something
Speaker 1: right clams or yeah, baked clams baked, Yeah, in the shell,
Speaker 1: they bake it in the shell.
Speaker 2: But you can also just have a clam in the
Speaker 2: shell and they put like butter garlic on them.
Speaker 1: But you don't eat clams raw, right, that's oysters. You
Speaker 1: cannot eat a raw clam, I don't think, or can you?
Speaker 1: I don't know, can I guess? I but yeah, you
Speaker 1: could eat a clam raw while it's still like now,
Speaker 1: have you ever seen what they look like? Yeah? They're gross.
Speaker 1: They are very gross, like a big thing a loogi.
Speaker 2: Yeah yeah, and it's almost funny how they kind of
Speaker 2: swim because it's like their shell kind of opens, like, okay,
Speaker 2: it's not. They're just very odd and they have that
Speaker 2: weird little like snot thing that comes out of the side.
Speaker 2: It's like a breathing too kind of Yeah.
Speaker 1: Weird.
Speaker 2: Yeah, those, But no, when I had the other weekend
Speaker 2: that was delicious. No muscles.
Speaker 1: I like muscles are okay, it's a lot of work
Speaker 1: for not a lot of them. I didn't think I
Speaker 1: was a muscles fan.
Speaker 2: But there's a place in Jersey City that puts them
Speaker 2: in a coconut curry sauce.
Speaker 1: Itw out. No, I would try it. It disgusting.
Speaker 2: Didn't say that it's spicy. It's delicious. And I have
Speaker 2: to tell you, I want to go back just to
Speaker 2: go get this. Do they give you bread to dunk in?
Speaker 1: Oh my god? Do you think that some restaurants reuse
Speaker 1: the shells? They just get like frozen? What? This is
Speaker 1: the dumbest conspiracy theory I think I've ever heard. I
Speaker 1: don't think it is, because I bet it happens.
Speaker 2: So you're telling me that, like, oh I had mussels,
Speaker 2: I took all the muscles out and put them on
Speaker 2: a plate, and I kept all the little no muscles.
Speaker 1: It's harder for muscles because they're connected and you actually
Speaker 1: have to pull them out with that little fork. But
Speaker 1: I guarantee you that there's got to be someplace in
Speaker 1: this country, some seafood restaurant, some little you know whatever
Speaker 1: that they they people leave the shells on the plate.
Speaker 1: They take the shells, put them in the dish washer,
Speaker 1: the dishwasher whatever, Yeah, clean them, and then they just
Speaker 1: have frozen like clam or oysters or whatever, and they
Speaker 1: put them in there. They bake them up or whatever,
Speaker 1: and they reserve them if they do.
Speaker 2: I'm telling you, I bet you that restaurant got shut
Speaker 2: down because there is no way.
Speaker 1: I bet i bet there's a lot of them. Okay,
Speaker 1: I'm sure there is. I'm sure you don't. You don't
Speaker 1: think that people re use clamshells and bake like a
Speaker 1: frozen clam in a clamshell.
Speaker 2: I truly don't, all right, I think that because they
Speaker 2: don't send you clams that are just out of the shell. Yes,
Speaker 2: you can buy frozen, a big glug frozen, that's right.
Speaker 2: And if you put it in a shell and put.
Speaker 1: All kinds of spices and breadcrumbs and pretty stuff on
Speaker 1: it and make it look good.
Speaker 2: No, all right, i'd like this when you have your
Speaker 2: little fork to take out the baked clam.
Speaker 1: If you don't feel that like, yes, well, I mean sometimes.
Speaker 1: I bet you there's places that do it. I could
Speaker 1: be wrong, but I bet you there is. I don't
Speaker 1: think there is.
Speaker 2: Okay, let's take a pole, Folks, if you're listening.
Speaker 1: A pole, they wouldn't unless they know a restaurant tour
Speaker 1: that does it. But no one does it. I'm gonna
Speaker 1: google it later. I don't feel like dealing with it now.
Speaker 1: I'm just saying, I'm sure there's some place that doesn't.
Speaker 1: I don't feel like dealing with this, I said, now
Speaker 1: googling it. I'm sure there's some place that does it.
Speaker 1: To save money. Speaking of money, we'll be back right
Speaker 1: after this, and we're back so also that we can.
Speaker 1: I did some power washing. You ever power washed? Oh? Yeah?
Speaker 1: I love power washing. I do too.
Speaker 2: It's cathartic. What I'm so sorry? Can I tell you
Speaker 2: something else that happened to.
Speaker 1: Me as long as you get back to power washing?
Speaker 2: Yeah, of course. Okay, has to do with backyard things.
Speaker 2: My vamboo is taking off.
Speaker 1: Oh you better be careful. I'm telling you that stuff multiplies,
Speaker 1: and I show it to you. Your neighbors are going
Speaker 1: to be pissed.
Speaker 2: No, they're not, because I planted it so far back
Speaker 2: there's no way it'll ever touch it.
Speaker 1: Telling you it's a very invasive, everyone says plant.
Speaker 2: Look so last year they were all dead things, and
Speaker 2: now look at them growing from the ground.
Speaker 1: It's going to turn into a forest grove. It's my
Speaker 1: bamboo grow because the roots they grow underground and they
Speaker 1: just pop up everywhere. And once they're there, you cannot
Speaker 1: get rid of them. I get wait, okay, I get wait.
Speaker 1: I'm so excited parents. Your parents are going to be
Speaker 1: ousted from the neighborhood. False.
Speaker 2: There's already a piece of bamboo someplace and it's growing
Speaker 2: and I've never been happier.
Speaker 1: Well, let this podcast be proof that it's all your fault.
Speaker 1: Did you ever watch Totoro? No? Well, what is that?
Speaker 1: Totoro is like.
Speaker 2: A really really great animated movie.
Speaker 1: It's Isney. Do you have HBO? Max? I do?
Speaker 2: Okay, so you could watch it.
Speaker 1: Or plus or go? What is it? To be honest?
Speaker 2: Who also decided on the terminology for these things.
Speaker 1: I don't know. Do you have Disney Plus, do you
Speaker 1: have HBO Go Max? Do you have this? Like? Why
Speaker 1: did we start calling it? And they keep changing? I
Speaker 1: have like seventeen different icons on my screen from HBO.
Speaker 1: It's too damn much. Okay, but you should watch it.
Speaker 2: It's on HBO Max. It's a great kids movie. Okay,
Speaker 2: you would love it.
Speaker 1: What's it called again?
Speaker 2: Totamo my neighbor, Totoro. Totoro, he's adorable and he's like.
Speaker 1: What is he a bamboo? No, he's a well, he's
Speaker 1: a classic. Uh.
Speaker 2: It's Hyomiazaki was like a famous Japanese animator. It's one
Speaker 2: of his best movies. And Totoro is like a big
Speaker 2: woodland spirit.
Speaker 1: Okay, I'll watch it.
Speaker 2: And we're in the floor and when he wants things
Speaker 2: to grow, he goes like this, and it's great.
Speaker 1: Well, Cooper enjoy it. Uh, Cooper might actually enjoy it.
Speaker 2: I'm sure she's probably seen people reference it on TikTok
Speaker 2: without knowing that it's from Todoro.
Speaker 1: I just made the kids watch the Lava thing, the
Speaker 1: Disney Lava LoVa you the volcanoes and the girl one
Speaker 1: grows next to him. Yeah, the one that's based off
Speaker 1: of the Hawaiian singer. Yes, yes, I loved I don't know,
Speaker 1: I love that. It's like an seven minutes short, but
Speaker 1: it's and that one and the Dumpling one. Also the
Speaker 1: Dumpling one. Yeah, yeah, yeah, it was. That was like
Speaker 1: at the beginning of a movie that I saw in
Speaker 1: a movie theater years ago. Yeah, now say it's toy Story,
Speaker 1: but no, I didn't see that in the movies. But
Speaker 1: we just watched both of those last week. It was fun. Anyway,
Speaker 1: So powerwatching my neighbor Totoro. Watch it.
Speaker 2: Anybody out there watch it too. My favorite one has
Speaker 2: to be Princess Mononoke. However, my Neighbor Totoro is like
Speaker 2: my feel good movie. If I'm ever feeling sad, I
Speaker 2: put Totoro on.
Speaker 1: That's good to know that.
Speaker 2: And Curious George. Curious George always gets me happy. Jack
Speaker 2: Johnson soundtrack Upside Down. I like that song that's from
Speaker 2: the Curious George soundtrack, is it?
Speaker 1: Yeah? Did the whole thing? Okay? So anyway, Saturday. I
Speaker 1: try to powerwash everything every season, but it's sometimes I
Speaker 1: don't and things stay green for the entire year. And
Speaker 1: I don't like that because you know, the PVC fencing
Speaker 1: gets all green that the what is it not mold
Speaker 1: but moss grows on it. Side of the house gets green.
Speaker 1: In the patio, it gets like this brown film on it,
Speaker 1: you know, and you don't really realize it's there until
Speaker 1: you powerwash. So I went and I got the suit.
Speaker 1: You know, at the beginning of COVID people were wearing
Speaker 1: them and everyone was calling them has matt suits. That
Speaker 1: drove me crazy. It's not. It's a painter suit. It's
Speaker 1: from Tivek and it's made like out of what a
Speaker 1: shipping envelope is made out of, so that's really all
Speaker 1: it is. With a zipper. So I went and got
Speaker 1: one of those IT covers, you know, it has the
Speaker 1: hood that goes like right up to your eyes. And
Speaker 1: I put the safety goggles on and the whole thing,
Speaker 1: and I was out in the backyard just doing the thing.
Speaker 1: I mean, it took me a couple hours because the
Speaker 1: patio was really gross and you have to get in
Speaker 1: between every brick, yes, because there's all kinds of gook
Speaker 1: and weeds and stuff in there. And what happens is
Speaker 1: it shoots up in your face and so it spraysy
Speaker 1: my dirt in my mouth because it's hard for me
Speaker 1: to keep my mouth shut the whole time. And it
Speaker 1: was going out my nose because I wasn't wearing anything
Speaker 1: on my nose. But you know, it was it's very
Speaker 1: It's I don't want to call it satisfying, yeah, but
Speaker 1: I like I like do I like doing the motion and.
Speaker 2: Like sweeping, but like that fun sweeping.
Speaker 1: Right and then speaking of sweeping, So once that all dried,
Speaker 1: then the next day on Sunday, I had to sweep
Speaker 1: the dirt out. But then the bricks look nice and
Speaker 1: then you can realize like the two or three sections
Speaker 1: that you missed, and you're like, damn it. Then you
Speaker 1: got to take the thing out, like I have to
Speaker 1: take it back out again and hook it up and whatever.
Speaker 2: I also think it's funny that you wear all this
Speaker 2: when I did it. Like, we also got a powerwasher
Speaker 2: right in the beginning of like the lockdown in twenty twenty.
Speaker 2: So I was at my parents anyway, and then my
Speaker 2: dad was like, everyone's getting power washers, so we got one.
Speaker 2: And that was just like a fun project I did.
Speaker 2: I did our balcony, which has never ever been powerwashed
Speaker 2: in years. Yeah, every tile, everything, and it was so
Speaker 2: much fun. And now it's almost like expected. It's like,
Speaker 2: oh it's power washing season.
Speaker 1: I'm like, who see, you know, like I'll write the
Speaker 1: kid's name in the way Jackie before before I completely
Speaker 1: clean it. But see last I did a little bit
Speaker 1: a week or two ago, and I did not wear
Speaker 1: the suit. And I wear the suit.
Speaker 2: I don't wear goggles, no, but I don't wear anything.
Speaker 1: I was completely covered in disgusting mud. It was up
Speaker 1: in my socks, it was in my hair, it was
Speaker 1: in my it was everywhere. So at least this way,
Speaker 1: I didn't have to do as much cleaning of myself.
Speaker 2: They need to rethink you as my amazing race partner.
Speaker 2: Why because I have a feeling if you got dirty
Speaker 2: and it was like.
Speaker 1: Scott, I don't know. I just didn't know. I didn't
Speaker 1: want to track it all in the house. I didn't
Speaker 1: want my clothes to get disgusting.
Speaker 2: You know that's fair. But yeah, no, I just I
Speaker 2: went out there with shorts. Sometimes I wore shoes, sometimes
Speaker 2: I didn't and just went no shoes.
Speaker 1: What if you hit your foot with the thing by mistake?
Speaker 2: I keep it far away plus like it's a really
Speaker 2: hard to have a powerwa washing accident like that, Like
Speaker 2: what could you be doing that? Like I could be
Speaker 2: going from here to all of a sudden and just
Speaker 2: letting it hit my foot.
Speaker 1: If it accidentally hit your foot, that's high pressure water.
Speaker 1: You could cut your foot open.
Speaker 2: But how is it getting there?
Speaker 1: If you slip? WHOA? How am I slipping? Because it's
Speaker 1: you know, it's it's a lot of high pressure that comes.
Speaker 1: You could be whoa. You know when you first turn
Speaker 1: it on. I don't know if it's your first time.
Speaker 2: If you're if it's that high, I was told to
Speaker 2: hold it out.
Speaker 1: I've ripped a screen before. Yeah, well you gotta be careful.
Speaker 1: Like people that have never powerwashed before don't realize that
Speaker 1: it will rip a screen apart. I don't understand the
Speaker 1: people that wash their cars with them. I still got
Speaker 1: washing a car with a power washing.
Speaker 2: I gotta wash my car with one because let me
Speaker 2: tell you something, there's bird crap everything. Wait, doesn't it
Speaker 2: take the paint off?
Speaker 1: Yeah? That's why I'm not going to do it. I
Speaker 1: don't but people maybe they're different level.
Speaker 2: Commercial use ones. I don't think really can go to
Speaker 2: that there might be differently different different strength, yeah, ones
Speaker 2: or whatever. Mine is gas powered, so it's pretty hardcore.
Speaker 1: Oh gosh, yeah, I didn't know they had gas. Ones
Speaker 1: still are absolutely plugging. No, no, no, this one's hardcore.
Speaker 1: Gas the whole nine yards. And I made the mistake
Speaker 1: of putting it in the garage overnight. Who the whole
Speaker 1: house stunk of gas. Cooper must have loved it. She did, yes,
Speaker 1: but it just it smelled, and I had to keep
Speaker 1: the garage open overnight, and I was scared that someone
Speaker 1: was going to come in, you know, the whole thing.
Speaker 2: So should we end this episode now? So this way
Speaker 2: you have enough time to get home. We could do
Speaker 2: our bonus episode. I mean, it would be disappointing to people,
Speaker 2: but it's forty five minutes and if anything, we've been
Speaker 2: talking NonStop, have not had a break in the action.
Speaker 2: I feel it's been chatty chatter since I mean that's
Speaker 2: pretty much how it always is, right, I know, I
Speaker 2: just feel I've been extra chatty today.
Speaker 1: Okay, I mean, look, if you want to disappoint your public,
Speaker 1: that's fine. If I want to disappoint my public, yeah,
Speaker 1: what you've got to live and learn, you know that song.
Speaker 1: There's no way you're gonna get home. They said between
Speaker 1: twelve and three. So if they call me at eleven
Speaker 1: thirty and say we're gonna be there at twelve, I'll
Speaker 1: say I'm sorry. We'll have to push the appointment. Because
Speaker 1: when they make service appointments, they don't say what time
Speaker 1: would you like? They just call you yeah, yeah, And
Speaker 1: that's not okay. People have lives, they have things to
Speaker 1: do during that am I supposed to take off of
Speaker 1: work so I can get a light bulb change to
Speaker 1: my refrigerator. And don't say you can't do it yourself.
Speaker 1: It's not a traditional ball like old school ge everything.
Speaker 1: It's a brand new refrigerator and it has these led things,
Speaker 1: and it's less than a year in service, and most
Speaker 1: of the lights are out already.
Speaker 2: There's something wrong with these new appliances. They don't make
Speaker 2: them like they used to do.
Speaker 1: No, they sure don't. They don't, they sure don't.
Speaker 2: Nowadays, you have a Bluetooth scent sir, that could tell
Speaker 2: you about like, oh, what the weather is, but then
Speaker 2: it doesn't chill things.
Speaker 1: And hello, our dryer has Wi Fi or something like.
Speaker 1: I was checking my WiFi and it was like Samsung dryer,
Speaker 1: and I said, what what I can are you that
Speaker 1: you need to like turn the dryer on again?
Speaker 2: Right?
Speaker 1: I mean the thing already sense is if it's wet
Speaker 1: and it stays on longer, it's just adding solutions to
Speaker 1: problems I don't have not a solution. It actually is
Speaker 1: more of trouble because the more functions that a simple
Speaker 1: appliance has, the more problems you have with it.
Speaker 2: Biff definitely has moved on from cereals and now is
Speaker 2: working in appliances.
Speaker 1: Is absolutely because our washer now has started saying sud
Speaker 1: on the screen. It's an error message sud, which which
Speaker 1: lets you know that it's too sudsy inside and it
Speaker 1: can't work anymore.
Speaker 2: Well because the so I personally do not like washers
Speaker 2: that are front facing. Really, I do not like those.
Speaker 1: Okay.
Speaker 2: My mom has always said those are the worst ones,
Speaker 2: and I have to tell her, Mom, you are correct.
Speaker 2: Why because when they do it that way, they have
Speaker 2: to have the rubber ring right around it, and it leaks,
Speaker 2: It gets moldy and disgusting.
Speaker 1: A and B.
Speaker 2: I don't think it really washes your clothes proportionately.
Speaker 1: Because it's up and down and not Yeah, I don't
Speaker 1: like it, okay, so we'd have an old school one
Speaker 1: in my parents' house.
Speaker 2: I mean it's loud, okay that. And we've had this
Speaker 2: new one, I think for a couple of years now,
Speaker 2: and I don't know. It doesn't have any fun little
Speaker 2: things like that.
Speaker 1: Do you do laundry in your apartment?
Speaker 2: Yeah, this is my first apartment that I've had by
Speaker 2: myself that I have a washer dryer. And let me
Speaker 2: tell you something life changing. Will never ever move to
Speaker 2: an apartment that does not have one.
Speaker 1: Look you know me and like using other appliances for
Speaker 1: other people's stuff. Like when we lived in the Hoboken
Speaker 1: there was a you know, there was a washer dryer
Speaker 1: in the in the garbage room and you had to
Speaker 1: use quarters and the whole thing. And I hated that
Speaker 1: because I don't know what if like, you don't know,
Speaker 1: somebody to poop their pants and washed in there and
Speaker 1: there's like still residuals in there. I mean right, I
Speaker 1: mean I get a washing machine. Washing machine is to
Speaker 1: wash things and it probably drains out, but they're.
Speaker 2: Still like, eh, where would you give like would you
Speaker 2: go to a laundryma?
Speaker 1: No? No, we used it and I just got I
Speaker 1: guess I thought nothing of it. As I got older,
Speaker 1: I got stupider, and you know I think of these things. Yeah,
Speaker 1: but we didn't have many options.
Speaker 2: And then you start putting walls up and saying I
Speaker 2: can't do it anymore.
Speaker 1: What use a washing machine? Well in a community building?
Speaker 1: Oh well, I mean, look, if you have to, you
Speaker 1: have to. Yeah, sometimes you have no other options.
Speaker 2: I mean, I love, It's just it's truly, there is
Speaker 2: nothing that makes me happier than going home and saying, oh,
Speaker 2: I need to wash this, and being able to do it,
Speaker 2: not having to take my whole entire laundry basket to
Speaker 2: a whole separate room in the building with quarters loading it,
Speaker 2: having to leave my apartment to go back down to
Speaker 2: this place to go do more laundry.
Speaker 1: Now are you are you a pod detergent guy or
Speaker 1: are you a poor, poor poor Okay, although I will
Speaker 1: say sometimes I go a little heavy with it and
Speaker 1: it's get you got sud. No, let's stop clothes stains. Yeah,
Speaker 1: detergent shouldn't stay clothing. Well, So here was the thing.
Speaker 1: I'm using one like red dye number five, And I.
Speaker 2: Only realized recently that the quick rints literally just like
Speaker 2: splashes water.
Speaker 1: On you have to do with the normal, like a
Speaker 1: full cycle. So a couple of my clothes just have
Speaker 1: detergent splashes all over them. That's fun. Yeah, anyway, but
Speaker 1: you live and you'll learn. I guess you do. So
Speaker 1: you want to go? Yeah, I mean, we're giving him
Speaker 1: a bonus episode this Friday. So this Friday, stay tuned
Speaker 1: This Friday for a bonus episode. We will be eating something.
Speaker 1: I will not tell you what. Do I know what
Speaker 1: it is? I had mentioned it before it is, don't
Speaker 1: say it?
Speaker 2: Okay, well, I guess until the next time.
Speaker 1: I need milk? Do we have some? Yeah? We do?
Speaker 1: Ok Yeah, all right, We'll see you on Friday with
Speaker 1: a special bonus episode and then Monday with an all
Speaker 1: new Serial Killers. Yay. Until then, uh oh, let me
Speaker 1: get the ball. It's over here. Oh. Please follow us
Speaker 1: on all social platforms at serial Killers PC.
Speaker 2: Like and subscribe this podcast wherever you're listening to it.
Speaker 2: Make sure you review us. We love reading your reviews,
Speaker 2: Yes we do, especially when they're mean against Scott.
Speaker 1: Okay, until next time, that's fine, say clink Andrew click
Speaker 1: and almost pressed stop, but I forgot We do a
Speaker 1: little quick banter, banter, banter, Bye bye,