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Speaker 1: Heeart talent such as Chelsea Handler, Danny Shapiro, Charlomagne, The God,

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Speaker 1: and Bobby Bones on Audible. Start listening now with a

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Speaker 1: heart or text I Heeart to five hundred, five hundred.

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Speaker 1: My next guest has no stop signs. You know. I

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Speaker 1: ran it to him by eight months ago. I was

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Speaker 1: so impressed with him as a chef and his energy

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Speaker 1: that every Saturday on my Facebook. On my Facebook, he

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Speaker 1: post a video of him cooking something. That's how much

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Speaker 1: I believe in his talents. Is at nine am East

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Speaker 1: to Standard time on my Facebook, and I got almost

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Speaker 1: eight hundred thousand followers, So it's not like what we

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Speaker 1: should I and followed you got on your Facebook. Now

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Speaker 1: I got eight hundred thousands. I got a lot of

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Speaker 1: people wants to like Rashawn McDonald. My next guest is

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Speaker 1: of a James Beard Honors celebrity TV chef and best

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Speaker 1: selling cookbook author, best known from numerous Food Network shows

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Speaker 1: over the last nine years. Chef Wanted Food Network star

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Speaker 1: on a two time one on Cutthrow Kitchen, and he's

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Speaker 1: currently starting in a new season of Comeback Kitchen. Come

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Speaker 1: Back Kitchen. Please welcome to Money Maname conversation Chieff jard Wealth.

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Speaker 1: I'm just well, I've gotten man, I tell the story.

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Speaker 1: I've learned that man. You know you've got to let

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Speaker 1: people know what's going on. Why why is it important

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Speaker 1: to talk to the chef jar? Well, well, thank the all. Shi.

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Speaker 1: Maybe just because you cooking and you cutch. You you

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Speaker 1: a lot of people to think it on my nerves.

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Speaker 1: You know they can do something. They can do a

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Speaker 1: little cake. You know people always stopped me, I can,

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Speaker 1: I can, I'll bake you or you're on TV. Let's

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Speaker 1: stop this conversation. It's just somebody puts you on TV.

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Speaker 1: You ain't out baking me, okay, so you can you

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Speaker 1: can tell what you do with that baker. Now, the putting,

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Speaker 1: you can tell, but do it that pound cake? But

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Speaker 1: are you doing it on TV? That's what you do share,

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Speaker 1: don't do it on TV? And been doing it for

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Speaker 1: the past nine years, and don't tell us about Comeback Kitchen. Man.

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Speaker 1: Just on the Food Network on Sunday nights. You in

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Speaker 1: the competition, Man, I've been watching it the first week. Man,

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Speaker 1: you look shaky, Man, I look shaky, things like they're

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Speaker 1: about to boot you off the show. I've always got,

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Speaker 1: always got everybody out of the end that they see.

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Speaker 1: You know, That's one of the major things about Comeback

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Speaker 1: Kitchen is I'm a competitive chef and that's what I've

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Speaker 1: been doing for the pads nine years on Food Network

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Speaker 1: is competing in their shows, and that's one of the

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Speaker 1: reasons why they keep bringing me back, not only doing

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Speaker 1: how the entertainment is, but I actually know what I'm

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Speaker 1: talking about when it comes to food and cooking great

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Speaker 1: food because it's about that. To Comeback Kitchen, it's one

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Speaker 1: of those shows whether they're taking the from the highest

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Speaker 1: rated seasons, and that really has the entertainment planning the

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Speaker 1: bringing us back to battle against each other for another

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Speaker 1: opportunity to own Food Network stop. What's the what's the

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Speaker 1: goal for you in this business of doing celebrity cooking

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Speaker 1: and also your cater you You make appearances at different

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Speaker 1: festivals around the world. You know, you just came off

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Speaker 1: the tom joined the cruise. You're going down to Ess

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Speaker 1: Music Festival. I should just says festival. Uh and cooking

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Speaker 1: showing your wares. So yeah, So what's the goal? What's

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Speaker 1: the end goal for you? Sure if you've got books

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Speaker 1: out there, you got seasoning on the shelves of a

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Speaker 1: major grocery store, what's the goal? Man? I'm like, I'm

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Speaker 1: talking to you man. You might fry me up. Having

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Speaker 1: having somebody like you in my corner. That tells me

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Speaker 1: that I don't win it. And I got the favorite

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Speaker 1: goal for me most importantly, But my my ultimate goal

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Speaker 1: at the end of the day is to be a

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Speaker 1: household name. I want to be just like the the

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Speaker 1: body plays the m of God see us all of

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Speaker 1: the I want to have a household name where everyone

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Speaker 1: knows what who Chef Jenardi is, what he does, and

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Speaker 1: everyone wants to cook something that Chef Denard. And my

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Speaker 1: ultimate in game it's to it's the one they have

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Speaker 1: my own show, so I can open up my household

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Speaker 1: and let people see what it's like a day a

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Speaker 1: day with Chef Denard on every day with Chef Denard. Rather,

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Speaker 1: I'm gonna tell you my favorite show on it's The

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Speaker 1: Pioneer Woman. I don't know if anybody wants that. That

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Speaker 1: woman let out, you know, and she's so engaging and

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Speaker 1: genuine and and those those are the ones that I

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Speaker 1: model myself after. When people watch me on shows like

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Speaker 1: Come Back Kids and Cutthrough Kitchen, why they why they're

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Speaker 1: so engaged with me, It is because I'm that guy

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Speaker 1: that you know, I'm that unhole, that covenant brother, that father,

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Speaker 1: whatever it is. And I go on there and I

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Speaker 1: just give the people just who I am. I don't

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Speaker 1: put on the facade. I'm this country gotta originate from Mississippi,

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Speaker 1: that's only here that loves to cooking. Like now, that's

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Speaker 1: that's really great because of the fact that you know,

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Speaker 1: we look at these people, the Bobby Flays, you look

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Speaker 1: at the Rachel Raise, you know, these people out there.

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Speaker 1: A lot of celebrities of TV now are moved into

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Speaker 1: the cooking arena and because of the fact that it's

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Speaker 1: something cool. But when I look at it, your your

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Speaker 1: special talent. I'm not gonna I'm not gonna just say

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Speaker 1: that because I put you on Facebook and you are

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Speaker 1: a very special talent because you casually do what you do,

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Speaker 1: and that means you do it effort lely. That's why

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Speaker 1: I love the Pioneer woman. I watched that woman. She's

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Speaker 1: talking and she's mixing stuff and going, is that woman

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Speaker 1: here watching what she know? Story? And she's just talking

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Speaker 1: away because that's what she do. That's how passion, that's

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Speaker 1: how gift. It's like Michael Jordan dunking a basketball. Would

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Speaker 1: anybody dout that Michael Jordan can't dock a basketball even now?

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Speaker 1: He could probably talk a backab and if he if

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Speaker 1: he don't talk a basketball, we're gonna be shot. Somebody

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Speaker 1: reasi to go, somebody ready to go, you know. And

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Speaker 1: so that's how I look at you now. Now I

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Speaker 1: just want to make sure now you're not gonna be

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Speaker 1: doing no no flipping this time, like even when you

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Speaker 1: flipped last time and you crack because just tell you,

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Speaker 1: because I'm tell you. If only flow he has he

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Speaker 1: kind of go too far. And it ain't nothing to

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Speaker 1: do with the kitchen. It's outside. When the pans down,

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Speaker 1: he kind of loses his mind a little bit. He

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Speaker 1: gets too creative. And when he when he when he

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Speaker 1: went across that floor and flip and crashed. I was like, man,

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Speaker 1: that's when I first recognized it. Boy, this boy right here,

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Speaker 1: somebody need to manage him. And you know, somebody put

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Speaker 1: a little buzzer in your head. You know when you

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Speaker 1: when the ideal pup up drop it. People that far

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Speaker 1: the best boone start Cooking act. Let's let's tell them

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Speaker 1: about the Comeback Kitchen man, because I enjoyed talking to you.

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Speaker 1: What is the goal of all the contestants on that show?

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Speaker 1: Tell us every tell everybody high works so we can

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Speaker 1: watch it this Sunday. Yes, happening in the kids. They

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Speaker 1: bring back timically eight of the best of the best chefs,

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Speaker 1: and we're all fighting for in battle and for apart

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Speaker 1: back on Food Network Starts season fourteen, which come Back

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Speaker 1: Kitchen is the part of Food Network Start. It's the prequel,

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Speaker 1: and what we're doing is we'll fight for that that

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Speaker 1: one seat, that one seat on the platform to get

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Speaker 1: back into the rain of of food. They were start

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Speaker 1: to battle against electen to eleven more chefs for that

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Speaker 1: title of holding Food Network Start. A lot of people

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Speaker 1: know me from season twelve being the run her up,

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Speaker 1: So that was one of the reasons between between that

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Speaker 1: and the fact that I have so many fans that

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Speaker 1: even mal me on a regular basis saying that they

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Speaker 1: loved me. They want to see me back on TV.

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Speaker 1: It was a no brainer that I had to go back.

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Speaker 1: I had to go back just after mere fact. I

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Speaker 1: have to give people what they want when the fans

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Speaker 1: called for you, you gotta you gotta get the people

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Speaker 1: what they want. But did you did call me? You

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Speaker 1: call me ro Sean the woman you come back on TV?

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Speaker 1: What should I do? I said, Boy, if you don't

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Speaker 1: take your back back on that TV show, you know

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Speaker 1: ecuse because he'd be asked to be a little common

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Speaker 1: sense stuff like, you know, like I'm really managing him.

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Speaker 1: What should I do? Boy? That ain't hard to say,

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Speaker 1: get back on that show. I lean know you because

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Speaker 1: I see you in that light. I really do. And

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Speaker 1: and that's why when I called you and I was

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Speaker 1: talking about that, and you was like, look at not you.

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Speaker 1: You didn't been back on TV two years. And when

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Speaker 1: you was on that you was the run up. If

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Speaker 1: you don't have to get your butt back on you said,

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Speaker 1: I said, all right, that's all you had to say?

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Speaker 1: Is this what I gotta do? Run out of time?

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Speaker 1: It's the fact that every Sunday, this Sunday in particular,

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Speaker 1: you'll be on the Comeback Catches Round three. UH Food Network.

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Speaker 1: What time is doesn't air a ten Central, nine pm

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Speaker 1: Eastern NAPM Eastern we in Atlantic, so it was nap

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Speaker 1: We're gonna watch. We're gonna put this on podcast. We're

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Speaker 1: gonna release it early so we can let people know

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Speaker 1: that this happened to putting on my Facebook page on

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Speaker 1: UH Saturday night. We're gonna put it on podcasts for

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Speaker 1: Apple and Our Heart properly by Thursday and to be

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Speaker 1: on Serious X And we're gonna get this out here, man,

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Speaker 1: because I'm a fan in the world needs to know.

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Speaker 1: And you're gonna be on TV man. One day, I'll

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Speaker 1: be saying, my two favorite TV shows gonna be shift

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Speaker 1: to Dog Wells and The Pine Woman exactly. And you

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Speaker 1: know what, they don't make it. They're telling it tick

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Speaker 1: the sat Morning cooking segment because I'm gonna make those

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Speaker 1: du said hot queens that I made yesterday come back Kitchen.

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Speaker 1: You're gonna we're current on this show, man, We're current

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Speaker 1: on this show. We're keeping it round. Hey, man, tell

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Speaker 1: your wife Pie you know I love her he's the

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Speaker 1: father of nine kids, seven with his lovely wife. Did

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Speaker 1: I just said high to? So he's not only cooking

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Speaker 1: in the kitchen. My man is cooking in the beadroom.

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Speaker 1: Listening makes us smarter, more connected people. It makes us

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Speaker 1: better partners, parents, and leaders. And there's no better place

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Speaker 1: to start listening than Audible. Audible is where so many

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Speaker 1: inspiring voices and compelling stories open listeners up to new

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Speaker 1: experiences in ways of thinking. Audible members now get more

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