WEBVTT - Patent Medicine Evolution: No Beer?  ‘Let Them Drink Sarsaparilla’

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<v Speaker 1>Welcome to Criminalia, a production of shondaland Audio in partnership

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<v Speaker 1>with iHeartRadio.

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<v Speaker 2>Many patent medicines may have done more harm than good,

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<v Speaker 2>or at the very least nothing at all, and we've

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<v Speaker 2>been talking about a good many of them so far

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<v Speaker 2>this season. Ingredients in patent medicines were unregulated and manufacturers

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<v Speaker 2>weren't required to list ingredients on their labels. Products could

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<v Speaker 2>contain anything from deadly arsenic to narcotics and alcohol, or

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<v Speaker 2>things as benign as vegetables and water. Most patent medicines

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<v Speaker 2>didn't help your problem, but there were several products that

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<v Speaker 2>originated in that era that we still use to this day,

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<v Speaker 2>believe it or not. Although these modern versions typically don't

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<v Speaker 2>include exactly the same ingredients as their predecessors, which is

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<v Speaker 2>often a good thing, and many no longer claim to

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<v Speaker 2>be cure alls, which too is a good thing. Let's

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<v Speaker 2>talk about a few of those patent medicine products that

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<v Speaker 2>have persisted over the years. Welcome to Criminalia. I'm Maria Tremarki.

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<v Speaker 1>And I'm Holly Fry. Let's take, for instance, J Maurice Treener,

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<v Speaker 1>head chemist at the Doctor Miles Medical Company in Elkhart, Indiana.

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<v Speaker 1>That's a well known patent medicine manufacturer of the late

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<v Speaker 1>nineteenth and early twentieth century. Trainer invented those effervescent tablets

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<v Speaker 1>that we know as Alka Seltzer. They hit the market

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<v Speaker 1>in roughly nineteen thirty and that is, of course a

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<v Speaker 1>product that's still sold today. An aspirin was and is

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<v Speaker 1>one of its main active ingredients. And then there's vix

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<v Speaker 1>Vapo rub, which used to be called Vic's Magic croupsalve.

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<v Speaker 1>Once a patent medicine, it remains a commonly used product

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<v Speaker 1>for relieving chest congestion. Another that you may reckon nice

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<v Speaker 1>is Philip's Milk of Magnesia, used then and now for

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<v Speaker 1>gastro intestinal discomforts.

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<v Speaker 2>But here's what we're going to focus on. Some of

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<v Speaker 2>our favorite soft drinks too, began as patent medicines. Coca Cola,

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<v Speaker 2>now the most popular soda brand in the world, is

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<v Speaker 2>one of them. When it first hit the scene, it

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<v Speaker 2>was marketed as a patent medicine and had a meteoric

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<v Speaker 2>rise in popularity over the years. Coca Cola and other

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<v Speaker 2>sodas didn't just magically appear on the market, though. The

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<v Speaker 2>condensed backstory here goes a bit like this. For centuries,

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<v Speaker 2>soda water has gone in and out of fashion as

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<v Speaker 2>a wellness tonic, and in the nineteenth century, consumers couldn't

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<v Speaker 2>get enough of the alleged healing properties of that fizzy water.

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<v Speaker 2>Physicians recommended carbonated water as a way to treat various ailments,

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<v Speaker 2>including digestive issues and general fatigue. Though it can be

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<v Speaker 2>traced back to ancient times from natural springs, English scientist

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<v Speaker 2>Joseph Priestley is credited with creating artificially sparkling water in

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<v Speaker 2>seventeen sixty seven when he discovered a way to infuse

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<v Speaker 2>water with carbon dioxide. So the succinct explanation on that

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<v Speaker 2>is it involved suspending a bowl of water above a

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<v Speaker 2>vat of fermenting beer to create a bubbly result. By

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<v Speaker 2>the late nineteenth and early twentieth centuries, the soft drink

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<v Speaker 2>industry began to gain traction.

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<v Speaker 1>Coca Cola was invented by a pharmacist named John Pemberton,

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<v Speaker 1>who first brewed the syrup in his Atlanta, Georgia backyard

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<v Speaker 1>one night in May of eighteen eighty six. A pharmacist

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<v Speaker 1>by trade, Pemberton was no stranger to making patent medicines.

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<v Speaker 1>That was a common task in his field, but this

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<v Speaker 1>one was personal. He had been injured during his time

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<v Speaker 1>fighting in the American Civil War, and he had, as

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<v Speaker 1>a result, developed an addiction to morphine, an addiction that

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<v Speaker 1>he was hoping to relieve. Medical reports at the time

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<v Speaker 1>suggested cocaine might be a cure for morphine addiction, and

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<v Speaker 1>as a pharmacist, it's unclear if Pemberton knew about this research,

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<v Speaker 1>but it's entirely possible that he could have his recipes

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<v Speaker 1>ingredients list contained coca leaves, that's the cocaine cola nuts

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<v Speaker 1>which provide caffeine and sugar syrup, and satisfied with his concoction,

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<v Speaker 1>he debuted this new product as quote Coca Cola the

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<v Speaker 1>temperance drink.

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<v Speaker 2>Okay, so this idea of a temperance drink. Though prohibition

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<v Speaker 2>wouldn't hit America until nineteen twenty, it took place during

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<v Speaker 2>the years between nineteen twenty and nineteen thirty three. The

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<v Speaker 2>country's first serious anti alcohol movement swept the nation beginning

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<v Speaker 2>in the eighteen thirties, so by eighteen thirty the the

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<v Speaker 2>average American over the age of fifteen was consuming nearly

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<v Speaker 2>seven gallons of pure alcohol annually, which is about three

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<v Speaker 2>times as much as we drink today. And this temperance

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<v Speaker 2>movement was a push for abstinence that really caught on.

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<v Speaker 2>And while legally alcohol could be an ingredient in patent medicines,

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<v Speaker 2>many Americans were curtailing how much they drank, but it

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<v Speaker 2>didn't impact stimulants, and some people believed ingredients like cocaine,

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<v Speaker 2>coalon nuts, as well as lithium, almaretto and ginger were curative.

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<v Speaker 2>While those are not all stimulants, they were all considered

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<v Speaker 2>medically beneficial in some way. For the curious, we couldn't

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<v Speaker 2>nail down just how much cocaine was in Pemberton's coca cola.

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<v Speaker 2>Some reports suggest it had about point zero zero seven

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<v Speaker 2>grams of cocaine per ounce of syrup when it was

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<v Speaker 2>first bottled, and by nineteen oh two sources suggest it

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<v Speaker 2>was probably about one four hundredth of a grain of

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<v Speaker 2>cocaine per ounce of syrup, and that equals about point

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<v Speaker 2>zero zero two five grams. Ads claimed the drink was

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<v Speaker 2>quote a valuable brain tonic and a cure for all

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<v Speaker 2>nervous affections. The now illegal cocaine ingredient was infamously part

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<v Speaker 2>of the SODA's recipe until nineteen oh four.

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<v Speaker 1>But we're not trying to be unfair to Coca Cola. Legally,

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<v Speaker 1>they were not doing anything wrong at the time, and

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<v Speaker 1>it certainly was not the only soda that contained stimulants

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<v Speaker 1>or other interesting ingredients. Seven Up, which was originally called

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<v Speaker 1>BIB labeled lithiated lemon lime soda which rolls right off

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<v Speaker 1>the tongue, contained as you may have guessed from that name,

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<v Speaker 1>lithium salts, and it quickly became a popular every day

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<v Speaker 1>pick me up. Other sodas that came from this era

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<v Speaker 1>include Pepsi Cola, which was originally called Brad's Drink after

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<v Speaker 1>pharmacy this Caleb Bradham, who invented it Doctor Pepper, believed

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<v Speaker 1>to be the oldest major brand of soft drink in

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<v Speaker 1>the United States, as well as Sasparilla soda and root beer.

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<v Speaker 1>Unlike how seven Up was popular for its potential mood

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<v Speaker 1>lifting qualities. Note that it did contain lithium, but in

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<v Speaker 1>small amounts. Sasparilla soda was popular for its alleged long

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<v Speaker 1>list of health benefits. So let's take a look at

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<v Speaker 1>that reputation.

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<v Speaker 2>Before we get talking about the sas Marilla cureal soda,

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<v Speaker 2>We're going to take a break for a word from

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<v Speaker 2>our sponsors. And when we're back, we have a whole

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<v Speaker 2>bunch of health claims and promises to talk about.

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<v Speaker 1>Welcome back to Criminalia. Need to cure your general wearinesses? Oh,

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<v Speaker 1>have we got a drink for you?

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<v Speaker 2>South Marilla like Coca cola, is another interesting patent medicine

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<v Speaker 2>turned soft drink because it was not just marketed as

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<v Speaker 2>a refreshing beverage. It was marketed as a tonic to

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<v Speaker 2>purify the blood and cure various disorders, including heart disease, rheumatism,

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<v Speaker 2>and edema. Many maybe even all, but that's a really

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<v Speaker 2>bold statement. Many patent medicine tonics in the nineteenth and

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<v Speaker 2>early twentieth centuries promised to cure all kinds of things.

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<v Speaker 2>After all, they were patent medicines, and that was part

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<v Speaker 2>of the deal. One of the best known and most

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<v Speaker 2>popular of these health tonics was Sasparilla soda. It was

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<v Speaker 2>enjoyed as a tasty beverage for its medicinal purposes, and

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<v Speaker 2>even as a popular hangover cure among ranchers and Cowboys

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<v Speaker 2>in the American West.

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<v Speaker 1>C I hood In Company, founded by Charles Ira Hood

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<v Speaker 1>in eighteen seventy five in Lowell, Massachusetts, was among the

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<v Speaker 1>largest patent medicine companies in the United States at the time.

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<v Speaker 1>Their product line was mostly personal health products, but they

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<v Speaker 1>also made a well known sasparilla drink HOODS Sasparilla. Their

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<v Speaker 1>product was inspired at least in part by the success

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<v Speaker 1>of another brand, and that was AYR Sasparilla. A R

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<v Speaker 1>Sasparilla was marketed as a quote blood medicine that could

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<v Speaker 1>remove quote poisons from your blood. Spoiler by the way, no,

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<v Speaker 1>it did not, But if you believe the labeling on

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<v Speaker 1>a lot of the Sasparilla drinks at the time, they

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<v Speaker 1>claimed a whole lot of things. In addition to quenching

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<v Speaker 1>your thirst, of course, they promised to restore your health

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<v Speaker 1>and vigor. They promised to treat tuberculosis. Some even promised

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<v Speaker 1>to reverse hair loss. Sasparilla, it was claimed, could allegedly

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<v Speaker 1>cure headaches, stomach aches, tumors, as well as quote general wearinesses.

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<v Speaker 2>And there's more. Some of the medicinal claims also stated

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<v Speaker 2>it could cure impotence and prevent flatulence, and could treat

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<v Speaker 2>a variety of skin conditions such as exema and psoriasis

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<v Speaker 2>if you applied it to your skin. Manufacturers claimed it

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<v Speaker 2>would relieve various digestive disorders too, and let's not forget

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<v Speaker 2>that for a time, depending on who you asked. It

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<v Speaker 2>was also believed to be a cure for various sexually

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<v Speaker 2>transmitted infections, specifically herpes, syphilis, and gonorrhea, but like most

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<v Speaker 2>patent medicines, sasparillesota was credited with way way more healing

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<v Speaker 2>potential than it actually had. It didn't cure any of

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<v Speaker 2>these things, but people believed it might, mainly because it

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<v Speaker 2>said so on the label, and it also had a

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<v Speaker 2>slightly medicinal flavor.

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<v Speaker 1>And word got around. But it wasn't just word of

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<v Speaker 1>mouth that helped its popularity, so did the media. California's

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<v Speaker 1>first newspaper, the San Francisco Californian, for instance, included a

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<v Speaker 1>sasparilla advertisement in its August seventh, eighteen forty seven edition.

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<v Speaker 1>Shelley and Norris, a store at the corner of Clay

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<v Speaker 1>and Kearney Streets, offered more than one hundred products, including

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<v Speaker 1>sasparilla soda. Quote for sale, low for cash. The very

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<v Speaker 1>first issue of the Marin Journal, which debuted on March

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<v Speaker 1>twenty third, eighteen sixty one, contained an advertorial that's part advertisement,

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<v Speaker 1>part editorial by the makers of San Sasparilla, who proclaimed

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<v Speaker 1>that quote, the promontory symptoms of disease are the precursors

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<v Speaker 1>of many fatal maladies, taken upon the first indication of

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<v Speaker 1>an attack. If anything will relieve the sufferer, purify the blood,

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<v Speaker 1>restore a vigorous character, and thoroughly renovate the system, it's

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<v Speaker 1>San Sasparilla. This Sasparilla, they were telling consumers, was not

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<v Speaker 1>just a drink, it was medicine.

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<v Speaker 2>During the latter half of the nineteenth century, several other

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<v Speaker 2>brands of Sasparo Lnesota were similarly advertised in newspapers across

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<v Speaker 2>the country, and brands like Halls, Airs, Bristols, Scoville's, Talafaro's,

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<v Speaker 2>and Hoods were all represented. These were all national companies

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<v Speaker 2>except for Talafaro's, a local brand out of Oakland. Using

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<v Speaker 2>a local formula created by a local physician named doctor

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<v Speaker 2>Alfred W.

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<v Speaker 1>Talafaro, Sasparo Milnesota became a go to drink for the

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<v Speaker 1>health conscious of the nineteenth century, and it was widely

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<v Speaker 1>consumed across the United States. If your town didn't have

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<v Speaker 1>a pharmacy or apothecary, it was still easy to find.

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<v Speaker 1>They carried it at your local saloon. We came across

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<v Speaker 1>a few instances where modern historians made an interesting observation

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<v Speaker 1>that sasparilla was kind of like the kombucha of today.

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<v Speaker 1>It could fix the hitch in your gidea up if

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<v Speaker 1>you weren't feeling well, or put a little pep in

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<v Speaker 1>your step if that's what you needed.

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<v Speaker 2>We are going to take a break forward from our

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<v Speaker 2>sponsors now, but when we're back we have a bit

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<v Speaker 2>of a bombshell to share about what's really in those

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<v Speaker 2>sasparilla sotas.

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<v Speaker 1>Welcome back to Criminalia. Let's talk about what sasparilla is,

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<v Speaker 1>where it comes from, and why you should also know

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<v Speaker 1>about an ingredient called sassafras.

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<v Speaker 2>If sasparilla SODA's popularity wasn't solidified before, it sure was

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<v Speaker 2>with this anecdote regarding President Calvin Coolidge and prohibition. When

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<v Speaker 2>briefed that Americans were discontent of a prohibition because, quote, sir,

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<v Speaker 2>the people have no beer. The president is said to

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<v Speaker 2>have replied, quote, well, then let them drink sasparilla.

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<v Speaker 1>The plant commonly known as sasparilla is native to North

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<v Speaker 1>and Central America, and it was used by indigenous peoples

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<v Speaker 1>for various medicinal cures as well as a way to

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<v Speaker 1>spice up foods and drinks. A true sasparilla drink is

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<v Speaker 1>made from the dried root bark of any of several

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<v Speaker 1>plants that are part of the genus Smilax, which are green,

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<v Speaker 1>climbing vines with these sort of christmasy looking red berries.

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<v Speaker 1>Smilax plants have been used in medicinal teas everywhere from

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<v Speaker 1>China to Mexico and all places in between. The name

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<v Speaker 1>sasparilla comes from a Spanish word, zarsaparia, which has a

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<v Speaker 1>long history of use as a blood cleanser and tonic.

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<v Speaker 1>Back to the sixteenth century, sasparilla root was used as

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<v Speaker 1>a therapy for arthritis, psoriasis, and other inflammatory disorders. So

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<v Speaker 1>it's possible that maybe some of those patent medicine claims

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<v Speaker 1>weren't wrong, but they were over promising and they were misleading.

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<v Speaker 2>And here's the catch, Flassic sasparilla drinks weren't made from

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<v Speaker 2>the extract of the sasas sperrilla plants, its ingredients were

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<v Speaker 2>actually from a different root. Instead, drinks were typically made

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<v Speaker 2>from sassafras, So let's talk about sassafras. This is a

0:15:12.840 --> 0:15:16.840
<v Speaker 2>dried root bark of flowering trees, not vines, and there

0:15:16.880 --> 0:15:20.680
<v Speaker 2>are several native to the United States. Although not listed

0:15:20.680 --> 0:15:24.160
<v Speaker 2>as ingredients in early versions of the American drink, later

0:15:24.320 --> 0:15:29.440
<v Speaker 2>brews included various vegetable extracts too, such as dandelion, man drake,

0:15:29.520 --> 0:15:34.720
<v Speaker 2>and juniper berries. Sometimes these sasparilla free drinks were called sasparilla,

0:15:34.840 --> 0:15:38.160
<v Speaker 2>but sometimes they were called and you might guess this

0:15:39.320 --> 0:15:44.040
<v Speaker 2>root beer. Root beer was less bitter than sasparilla offerings,

0:15:44.040 --> 0:15:49.400
<v Speaker 2>but its main ingredient was also sassafras and often winter green,

0:15:49.480 --> 0:15:53.120
<v Speaker 2>along with birch oil, licorice root, and maybe some nutmeg.

0:15:54.400 --> 0:15:57.520
<v Speaker 1>Like the soft drinks that we mentioned earlier, the sasparilla

0:15:57.560 --> 0:15:59.840
<v Speaker 1>sodas of today are not quite the same as they

0:16:00.080 --> 0:16:03.040
<v Speaker 1>wents were, and that's because of a few things, but

0:16:03.280 --> 0:16:07.480
<v Speaker 1>the big one. Those ingredients can be deadly. The roots

0:16:07.520 --> 0:16:11.040
<v Speaker 1>and barks of the sassafras tree contain a high concentration

0:16:11.160 --> 0:16:15.280
<v Speaker 1>of a chemical called saffrol, and saffrol, the main ingredient

0:16:15.320 --> 0:16:19.160
<v Speaker 1>in the drink, is actually really bad for you. Today,

0:16:19.160 --> 0:16:22.680
<v Speaker 1>we know that saffrol can cause liver damage. It may

0:16:22.680 --> 0:16:27.200
<v Speaker 1>also be carcinogenic, and the risk of developing cancer increases

0:16:27.240 --> 0:16:29.880
<v Speaker 1>with how much you consume and for how long of

0:16:29.920 --> 0:16:33.640
<v Speaker 1>a period of time you consume it. Side effects can

0:16:33.680 --> 0:16:38.800
<v Speaker 1>include vomiting, high blood pressure, sweating, hot flashes, skin rashes,

0:16:39.120 --> 0:16:43.720
<v Speaker 1>and even hallucinations. To that point, saffrol is also used

0:16:43.720 --> 0:16:48.280
<v Speaker 1>in the production of the stimulant and psychedelic drug MDMA.

0:16:50.360 --> 0:16:55.560
<v Speaker 2>Consuming five milliliters of saffrol, which is roughly just one teaspoon,

0:16:55.960 --> 0:17:00.560
<v Speaker 2>is deadly for an adult. Natural sassafras or saffral have

0:17:00.640 --> 0:17:03.560
<v Speaker 2>been banned for commercial use by the United States Food

0:17:03.560 --> 0:17:08.359
<v Speaker 2>and Drug Administration since the nineteen sixties. Additionally, drinks bearing

0:17:08.359 --> 0:17:13.679
<v Speaker 2>the name sasparilla don't contain actual sasparilla either, as it

0:17:13.760 --> 0:17:16.960
<v Speaker 2>too has been banned by the FDA. And it's not

0:17:17.680 --> 0:17:22.240
<v Speaker 2>just drinks. Sassafras was also once used as a food additive,

0:17:22.320 --> 0:17:26.960
<v Speaker 2>including in sassafras tea tea. We mentioned tea earlier in

0:17:27.000 --> 0:17:30.199
<v Speaker 2>its use around the world. It sounds healthy, right, but

0:17:30.359 --> 0:17:33.960
<v Speaker 2>hold on though, because sassafras tea contained a high concentration

0:17:34.080 --> 0:17:37.280
<v Speaker 2>of saffral about four and a half times allowed by

0:17:37.359 --> 0:17:41.200
<v Speaker 2>government regulation, and the FDA has also prohibited the use

0:17:41.240 --> 0:17:44.040
<v Speaker 2>of sassafras as a food additive because of that, which

0:17:44.080 --> 0:17:46.240
<v Speaker 2>also includes its use in root beer.

0:17:46.960 --> 0:17:48.200
<v Speaker 1>So what does this.

0:17:48.200 --> 0:17:51.320
<v Speaker 2>Mean for what we're really drinking in our sasparilla and

0:17:51.400 --> 0:17:56.320
<v Speaker 2>root beer sodas well? They all now use synthetic flavoring

0:17:56.400 --> 0:17:58.719
<v Speaker 2>in its place, and you really would never know.

0:18:00.040 --> 0:18:03.240
<v Speaker 1>And over time, of course, the claims of medicinal benefits

0:18:03.280 --> 0:18:07.600
<v Speaker 1>associated with these sodas fell away, or they were legislated away,

0:18:08.280 --> 0:18:10.919
<v Speaker 1>but people had developed a taste for them, so the

0:18:11.000 --> 0:18:14.679
<v Speaker 1>drinks continued to be marketed. But today they're just touted

0:18:14.680 --> 0:18:18.880
<v Speaker 1>as refreshing beverages rather than cure alls. But Maria, would

0:18:18.920 --> 0:18:20.639
<v Speaker 1>you like a little sip of something that cures what

0:18:20.720 --> 0:18:21.159
<v Speaker 1>ails you?

0:18:21.560 --> 0:18:23.399
<v Speaker 2>As long as it doesn't have saffrol in it.

0:18:32.480 --> 0:18:34.840
<v Speaker 1>I have a very yummy drink this time, because Maria

0:18:34.960 --> 0:18:39.600
<v Speaker 1>accidentally set me up in the best way, because I

0:18:39.720 --> 0:18:41.800
<v Speaker 1>told her a few weeks ago. I don't know if

0:18:41.800 --> 0:18:44.639
<v Speaker 1>you remember this, Maria, but I had a thing I

0:18:44.680 --> 0:18:47.119
<v Speaker 1>wanted to use in a cocktail and I was waiting

0:18:47.200 --> 0:18:51.280
<v Speaker 1>for just the right time, and you accidentally invoked it

0:18:51.280 --> 0:18:54.720
<v Speaker 1>in this episode, and here we are, and here we are.

0:18:54.800 --> 0:18:57.199
<v Speaker 1>So we're going to start by talking about how to

0:18:57.240 --> 0:19:01.639
<v Speaker 1>make dandelions, sirup, Yeah, because dandelions, and I am a

0:19:01.640 --> 0:19:05.119
<v Speaker 1>fan of dandelions. You start this out by gathering a

0:19:05.160 --> 0:19:08.679
<v Speaker 1>handful of dandelions. You may in your yard have what

0:19:08.720 --> 0:19:12.560
<v Speaker 1>you think are dandelions, but they're actually Carolina desert chickery.

0:19:13.119 --> 0:19:16.200
<v Speaker 1>Guess what those are? Also? Okay, both of these plants

0:19:16.280 --> 0:19:19.240
<v Speaker 1>are completely fine for you. They're safe for human consumption.

0:19:19.520 --> 0:19:21.760
<v Speaker 1>But I also want to say, because we are suggesting

0:19:21.760 --> 0:19:24.399
<v Speaker 1>that people pick things from the wild, please be careful

0:19:24.440 --> 0:19:27.640
<v Speaker 1>anytime you forage. Use an Identify your app when you can.

0:19:27.720 --> 0:19:29.640
<v Speaker 1>I have one on my phone where if I take

0:19:29.680 --> 0:19:31.399
<v Speaker 1>a picture of a flower where I'm not one hundred

0:19:31.400 --> 0:19:33.960
<v Speaker 1>percent shore or any plant, it'll come back and be like, no,

0:19:34.040 --> 0:19:35.760
<v Speaker 1>that one's safe. No, that's not what you think it is,

0:19:35.800 --> 0:19:39.560
<v Speaker 1>et cetera. There are many of those, and they're great. Also,

0:19:40.000 --> 0:19:42.480
<v Speaker 1>as I just mentioned, just about all parts of the

0:19:42.600 --> 0:19:47.000
<v Speaker 1>dandelion or the desert chickery are edible. You can saute

0:19:47.000 --> 0:19:50.320
<v Speaker 1>the leaves, I read a story about somebody even boiling

0:19:50.359 --> 0:19:53.840
<v Speaker 1>the stems to be like noodles, which sounded interesting. There

0:19:53.840 --> 0:19:55.800
<v Speaker 1>are a lot of options, but I also want you

0:19:55.880 --> 0:20:00.199
<v Speaker 1>to be sure to consult well healed resources for how

0:20:00.240 --> 0:20:03.480
<v Speaker 1>to handle them, just so you're eating safely anytime you're

0:20:03.880 --> 0:20:06.719
<v Speaker 1>eating something that's grown in the wild. So now that

0:20:06.800 --> 0:20:10.040
<v Speaker 1>we have scared you get your dan allions together. You're

0:20:10.040 --> 0:20:13.399
<v Speaker 1>gonna rinse those flowers really thoroughly. You can even dunk

0:20:13.440 --> 0:20:15.600
<v Speaker 1>them in a bowl of water for a little while

0:20:15.640 --> 0:20:18.520
<v Speaker 1>to make sure any visitors you didn't mean to invite

0:20:18.560 --> 0:20:21.840
<v Speaker 1>along the way are eliminated. Rinse them again after that.

0:20:22.480 --> 0:20:27.280
<v Speaker 1>I know some recipes for dandelion syrup have you soaking

0:20:27.359 --> 0:20:31.119
<v Speaker 1>the dandelion pedals overnight. I don't do that. I do

0:20:31.160 --> 0:20:33.840
<v Speaker 1>a different thing. That version has you strain off the

0:20:33.880 --> 0:20:36.720
<v Speaker 1>water and then use the remaining water in your syrup.

0:20:37.040 --> 0:20:39.280
<v Speaker 1>But I put the dandelion pedals right on in there.

0:20:40.080 --> 0:20:43.120
<v Speaker 1>We'll strain later. You're gonna pluck the petals from the stems.

0:20:43.119 --> 0:20:44.920
<v Speaker 1>And when I say a handful, I think I had

0:20:46.119 --> 0:20:49.800
<v Speaker 1>fifteen to twenty dandelions. I wish they were a little

0:20:49.800 --> 0:20:52.359
<v Speaker 1>bit further along in progression. Mine were kind of like

0:20:52.440 --> 0:20:54.960
<v Speaker 1>right at the beginning of starting to bloom. But the

0:20:55.000 --> 0:20:57.159
<v Speaker 1>timing is what it is. I can't make them hurry,

0:20:57.520 --> 0:21:00.000
<v Speaker 1>So you pluck the petals from them. You just drop

0:21:00.119 --> 0:21:02.879
<v Speaker 1>them into a small saucepan with about one and a

0:21:02.960 --> 0:21:05.320
<v Speaker 1>quarter cups of water and a cup of sugar or

0:21:05.359 --> 0:21:08.240
<v Speaker 1>sugar substitute, and you're gonna turn up the heat and

0:21:08.280 --> 0:21:10.480
<v Speaker 1>heat it on medium until it comes to a boil,

0:21:10.520 --> 0:21:14.080
<v Speaker 1>and then you'll reduce the heat to a simmer. How

0:21:14.119 --> 0:21:17.440
<v Speaker 1>long it simmers will depend on what sweetener you use,

0:21:17.760 --> 0:21:20.359
<v Speaker 1>at least ten minutes, but basically you want to let

0:21:20.400 --> 0:21:23.200
<v Speaker 1>it reduce by about half and then you're just gonna

0:21:23.240 --> 0:21:25.280
<v Speaker 1>let it cool and then you're gonna strain it off.

0:21:25.880 --> 0:21:28.240
<v Speaker 1>You may want a double strain yours. There's always a

0:21:28.280 --> 0:21:30.640
<v Speaker 1>little bit of sediment that comes with anything that you're

0:21:30.680 --> 0:21:34.960
<v Speaker 1>making like this, especially when you're using natural, unprocessed ingredients.

0:21:34.960 --> 0:21:36.520
<v Speaker 1>So if that really bugs you give it a good

0:21:36.560 --> 0:21:39.280
<v Speaker 1>double strain. But you do want a good mesh strainer

0:21:39.320 --> 0:21:42.080
<v Speaker 1>to begin with that's got a pretty fine a pretty

0:21:42.080 --> 0:21:44.840
<v Speaker 1>fine mesh to it. Now you have your dandillion syrup,

0:21:44.880 --> 0:21:47.399
<v Speaker 1>and we are ready to make a drink, and we

0:21:47.440 --> 0:21:50.480
<v Speaker 1>are going to make this by starting out with three

0:21:50.560 --> 0:21:54.040
<v Speaker 1>quarters of an ounce of dandelion syrup. You're gonna match

0:21:54.080 --> 0:21:56.720
<v Speaker 1>that with three quarters of an ounce of lemon juice,

0:21:57.520 --> 0:21:59.840
<v Speaker 1>and then you're gonna make Maria very happy because you're

0:21:59.840 --> 0:22:02.040
<v Speaker 1>gonn an ounce and a half of rye.

0:22:02.160 --> 0:22:04.160
<v Speaker 2>Ah, here we go.

0:22:05.520 --> 0:22:07.720
<v Speaker 1>Give this a shake in your shaking tin, get it

0:22:07.760 --> 0:22:10.480
<v Speaker 1>getting cold, pour it over fresh ice, and then you

0:22:10.560 --> 0:22:13.520
<v Speaker 1>top the whole thing with root beer. I use a

0:22:13.560 --> 0:22:16.000
<v Speaker 1>low sugar root beer because I just I don't like

0:22:16.040 --> 0:22:19.880
<v Speaker 1>super sweet drinks, and that lower sugar just lets some

0:22:19.920 --> 0:22:24.919
<v Speaker 1>really cool stuff happen. Because this drink turns into nothing

0:22:25.000 --> 0:22:30.040
<v Speaker 1>you expect. It doesn't taste the way it smells. The

0:22:30.160 --> 0:22:34.400
<v Speaker 1>lemon juice completely changes the flavor profile of the root

0:22:34.440 --> 0:22:37.240
<v Speaker 1>beer as well as the rye. You can't really even

0:22:37.320 --> 0:22:39.600
<v Speaker 1>taste the rye, which is a little bit of a shocker,

0:22:39.640 --> 0:22:43.040
<v Speaker 1>because rye is a very prominent flavor in drinks that

0:22:43.080 --> 0:22:48.040
<v Speaker 1>it's in. When you taste your dandelion syrup, to my palette, anyway,

0:22:48.119 --> 0:22:54.160
<v Speaker 1>it doesn't have a prominent floral note. But somehow, when

0:22:54.200 --> 0:22:57.320
<v Speaker 1>these things combine, you get that sense of flowers were

0:22:57.400 --> 0:23:01.560
<v Speaker 1>involved here. It's a really cool little trick. It happened accidentally.

0:23:01.600 --> 0:23:03.000
<v Speaker 1>I didn't know if this was all gonna work, but

0:23:03.040 --> 0:23:07.040
<v Speaker 1>it did, and then just enjoy your sip. To make

0:23:07.119 --> 0:23:10.960
<v Speaker 1>this a non alcoholic version, it's pretty easy. You're gonna

0:23:10.960 --> 0:23:13.320
<v Speaker 1>get rid of your rye. This is one where you

0:23:13.400 --> 0:23:17.919
<v Speaker 1>want to brew a black tea and maybe add some

0:23:18.040 --> 0:23:20.760
<v Speaker 1>bitters if you are not averse to using bitters. As

0:23:20.760 --> 0:23:24.080
<v Speaker 1>we always say, they have alcohol content, but it's minute

0:23:24.080 --> 0:23:26.160
<v Speaker 1>at the point where you're adding two to three drops.

0:23:26.400 --> 0:23:29.320
<v Speaker 1>But if you do absolutely none, I would put black

0:23:29.359 --> 0:23:32.440
<v Speaker 1>pepper in your tea that's substituting for rye and mix

0:23:32.480 --> 0:23:34.840
<v Speaker 1>it that way. And we are gonna call this one

0:23:35.359 --> 0:23:39.199
<v Speaker 1>the cure Nothing because it won't except for your sadness,

0:23:39.240 --> 0:23:43.080
<v Speaker 1>perhaps because it's so yummy. Yeah, it's the cure nothing,

0:23:43.160 --> 0:23:46.560
<v Speaker 1>because these things didn't really cure anything either. I also

0:23:46.640 --> 0:23:49.760
<v Speaker 1>wanted to use root beer instead of a sasperrilla sota

0:23:49.840 --> 0:23:53.199
<v Speaker 1>because we mentioned that so many of them were actually

0:23:53.240 --> 0:23:55.440
<v Speaker 1>not made with real saasperlet anyway.

0:23:55.720 --> 0:23:59.480
<v Speaker 2>They had similar ingredients anyway, and this sounds like it

0:23:59.520 --> 0:24:03.040
<v Speaker 2>could be possibly my drink of the season.

0:24:03.320 --> 0:24:05.880
<v Speaker 1>It's really good. I will say this too. The other

0:24:06.200 --> 0:24:08.679
<v Speaker 1>reason I wanted to steer away from sasparilla is that

0:24:08.760 --> 0:24:12.560
<v Speaker 1>you can buy it, but it's not as readily available

0:24:12.640 --> 0:24:15.560
<v Speaker 1>on shelves as a root beer. So I'm I never

0:24:15.600 --> 0:24:17.560
<v Speaker 1>want to like come up with a thing that's hard

0:24:17.600 --> 0:24:20.240
<v Speaker 1>for anybody to get a hold of. Ideally, the good

0:24:20.280 --> 0:24:23.119
<v Speaker 1>news is most people have dandelions. If you have a

0:24:23.160 --> 0:24:27.600
<v Speaker 1>perfectly manicured lawn and you never get dandelions, ask a neighbor,

0:24:27.840 --> 0:24:29.960
<v Speaker 1>visit your neighbor. The neighbors can all come to my

0:24:30.040 --> 0:24:34.480
<v Speaker 1>house because even if I try to curtail the dandelions impossible,

0:24:35.160 --> 0:24:38.000
<v Speaker 1>it doesn't work. And that's fine too. This is the

0:24:38.080 --> 0:24:41.479
<v Speaker 1>cure Nothing. Cure's nothing at all, but it cured my

0:24:41.520 --> 0:24:44.360
<v Speaker 1>blues because it worked, which is always a delight when

0:24:44.400 --> 0:24:47.760
<v Speaker 1>you're doing an experiment. I hope you try the Cure Nothing,

0:24:47.800 --> 0:24:53.560
<v Speaker 1>because honestly, it's really delicious. It delivers in stages. You

0:24:53.640 --> 0:24:57.600
<v Speaker 1>get three different flavors, but none of those flavors are

0:24:57.680 --> 0:25:00.760
<v Speaker 1>what you think they're gonna be, and it's not in

0:25:00.800 --> 0:25:03.920
<v Speaker 1>a way where you're like, what is going on here?

0:25:04.080 --> 0:25:08.200
<v Speaker 1>This is quite fascinating. So it's a little scientifically interesting thing.

0:25:08.680 --> 0:25:12.440
<v Speaker 1>And if you make yours with Carolina desert chickory instead

0:25:12.440 --> 0:25:15.639
<v Speaker 1>of dandelion, that I think might change it a little

0:25:15.640 --> 0:25:18.360
<v Speaker 1>bit too. I picked both and only ended up making

0:25:18.400 --> 0:25:21.040
<v Speaker 1>syrup with the dandelions because I just didn't have time

0:25:21.080 --> 0:25:24.480
<v Speaker 1>to do a whole other thing with it. But that's

0:25:24.480 --> 0:25:27.359
<v Speaker 1>also very interesting to me. And chickory shows up everywhere.

0:25:27.520 --> 0:25:30.439
<v Speaker 1>The roots are used in coffee in the South all

0:25:30.480 --> 0:25:33.399
<v Speaker 1>the time. Interesting stuff. I hope you enjoy it. I

0:25:33.440 --> 0:25:36.200
<v Speaker 1>hope you enjoy making floral syrup. If you haven't done

0:25:36.240 --> 0:25:39.040
<v Speaker 1>that with us before, you could start adding all kinds

0:25:39.040 --> 0:25:41.520
<v Speaker 1>of flowers as long as they are edible, into syrups

0:25:41.760 --> 0:25:45.960
<v Speaker 1>and getting some really interesting things. I talking' roses, carnations,

0:25:46.000 --> 0:25:48.960
<v Speaker 1>just about anything that you can think of. Violets, It's

0:25:49.000 --> 0:25:52.800
<v Speaker 1>easy to make your own violet syrup. They are completely edible, Chrysanthemums,

0:25:53.200 --> 0:25:56.480
<v Speaker 1>all kinds of things. Make yummy syrups with plants, and

0:25:56.520 --> 0:25:58.520
<v Speaker 1>it's really fun. I will say, if you do this,

0:25:59.240 --> 0:26:01.360
<v Speaker 1>those syrups do not have the same shelf life as

0:26:01.400 --> 0:26:03.240
<v Speaker 1>one you would buy from a store, where those tend

0:26:03.280 --> 0:26:06.239
<v Speaker 1>to last forever. This one's gonna last you two to

0:26:06.320 --> 0:26:09.639
<v Speaker 1>four weeks, depending on what your sweet nerve choice is.

0:26:10.040 --> 0:26:13.080
<v Speaker 1>You do want to keep it refrigerated. Ideally, if you

0:26:13.240 --> 0:26:15.280
<v Speaker 1>are anything like me, you start adding it to everything,

0:26:15.359 --> 0:26:17.440
<v Speaker 1>like I'm gonna have dandelion syrup in my coffee. I'm

0:26:17.440 --> 0:26:19.800
<v Speaker 1>gonna have dandalion syrup my muffin in the morning.

0:26:19.960 --> 0:26:22.040
<v Speaker 2>Right, What does this taste like on wobble?

0:26:22.960 --> 0:26:25.080
<v Speaker 1>Right? What does it taste like if I just add

0:26:25.080 --> 0:26:26.919
<v Speaker 1>it to a little bit of sparkling water with some

0:26:27.040 --> 0:26:31.080
<v Speaker 1>lemon juice? Answer? Delicious, Highly recommend. So I hope that

0:26:31.119 --> 0:26:33.879
<v Speaker 1>this gives you some food for thought and causes you

0:26:33.920 --> 0:26:37.120
<v Speaker 1>to think of yummy experiments of your own. We will

0:26:37.119 --> 0:26:39.520
<v Speaker 1>be right back here next week with another tale of

0:26:39.880 --> 0:26:42.239
<v Speaker 1>snake oil and another drink that may or may not

0:26:42.440 --> 0:26:52.000
<v Speaker 1>inspire many other drinks. Criminalia is a production of Shondaland

0:26:52.040 --> 0:26:56.720
<v Speaker 1>Audio in partnership with iHeartRadio. For more podcasts from Shondaland Audio,

0:26:57.040 --> 0:27:00.639
<v Speaker 1>please visit the iHeartRadio app, Apple Podcasts, or wherever you

0:27:00.680 --> 0:27:02.040
<v Speaker 1>listen to your favorite shows.